The same food from day to day quickly gets bored, there is a desire to try something new, original, but often difficult to cook. culinary products lack of time, patience and strength. For such cases, always have on hand simple recipes nutritious and delicious meals. In this collection you will find many useful options cooking fragrant food, which are based on simple products.
What can you cook for lunch or dinner quickly and tasty
Housewives often have a limited amount of time to cook lunch or dinner, and they want to pamper their relatives with new goodies every day. There are many recipes that allow you to cook food quickly, but they need to be selected taking into account the seasonality of some products and the taste preferences of your family. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for a husband or lunch for a child is prepared from their favorite products.
Simple and delicious family recipes with photos
Do you think that soup for every day is borscht, which is heated five days a week, salads are “Olivier” or vegetable “spring”, and porridge or mashed potatoes for dinner? Not always. A lot of original salads can be prepared in a matter of minutes, a bunch of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of the selection simple options cooking delicious meals.
From meat
In our country, meat dishes are very popular and loved, they are tasty, nutritious and fragrant. Even the faint smell of freshly baked or fried meat instantly stimulates the appetite. I often include meat dishes from pork or chicken in lunch menus. These types of meat are the most inexpensive, affordable and quickly prepared. Check out a couple of step-by-step recipes for baked chicken and pork balyk below.
Fragrant chicken with potatoes in the oven
For a delicious dinner for 4 people you will need:
- chicken - 2-2.5 kg;
- vegetable oil - by eye;
- potatoes - 1 kg;
- salt, pepper - to taste.
Cooking method:
- Rub the washed chicken carcass well in the middle and outside with salt, pepper, vegetable oil.
- We clean the potatoes, wash and cut into small slices, salt and lightly water sunflower oil.
- Put the whole dish on a baking sheet and send it to a preheated oven with a temperature of 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
- Periodically, you need to stir the potatoes and water the chicken with the released fat.
- After the time has elapsed, we take out a baking sheet with a cooked dish, decorate with herbs and serve hot.
Check out other recipes.
Homemade ham with garlic
For cooking you need:
- pork pulp - 1 kg;
- carrots - 1 pc.;
- garlic - 8-10 cloves;
- flour - for breading;
- rock salt - 1 teaspoon;
- sugar - 1 teaspoon;
- pepper - by eye;
- vegetable oil - for frying.
Cooking method:
- We choose for a large whole piece of pork without fat and layers.
- With a sharp thin knife or a knitting needle, we pierce a thin hole along the entire meat piece, which we stuff with peeled garlic cloves and carrot rings.
- Wipe the stuffed balyk from the outside with garlic, salt, pepper and sugar squeezed through a press.
- To preserve the meat juice, roll the balyk in flour, fry for several minutes in a hot frying pan with sunflower oil.
- Then we shift the dish to a baking sheet, if you wish, you can put any vegetables next to it.
- We bake the meat dish in an oven preheated to 180 degrees.
From fish
To be young and healthy, you need to eat once every five days, containing a lot of fatty acids. Even if you have never made such fish, try cooking for your family on hastily tender pike meat (or hake) in tomato. quick snack- pepper stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly run into your home.
Fish in tomato sauce
Ingredients:
- fish (pike, hake) - 1.5 kg;
- carrots - 1 pc.;
- tomato juice - 1.5 cups;
- seasoning for fish - to taste;
- Bulgarian pepper - 1 pc.;
- onion - 2 pcs.;
- flour - 1 tbsp. the spoon;
- lavrushka - 2-3 leaves;
- allspice black pepper - 5-6 peas;
- sunflower oil - for frying.
Cooking method:
- We clean the fish, cut off the head, tail and fins. What is cut off, put in a separate pan, pour 1.5 cups of water, add parsley and pepper, salt. Cook like broth for 20 minutes.
- Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it brew for half an hour.
- Cooking tomato sauce for fish dish. Finely grate carrots. bow and Bell pepper grind with a knife.
- Stew vegetables in a pan with hot vegetable oil. When finished, add flour tomato juice, salt.
- Fry the fish in another pan.
- Next, on the bottom of the stewpan, put the onion rings, lavrushka in the first layer, the second - fried fish, the third - tomato sauce. Pour everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.
Peppers stuffed with tuna
For cooking you need:
- canned pepper- 10-12 pieces;
- tuna (canned) - 300g;
- bow -1 pc.;
- egg - 3 pcs.;
- olive oil;
- mayonnaise -2-3 tbsp. spoons;
- salt - to taste.
Cooking method:
- We clean the boiled eggs from the shell, cut into squares. Open the jar of fish and drain the oil.
- Onion finely cut into cubes.
- Mix well onions, eggs, tuna, add mayonnaise, salt.
- ready mix stuff the peppers, put on a dish.
With mushrooms
special flavor and refined taste have mushrooms, so dishes from them are cooked only on holidays. They have not only valuable taste qualities, but also bring great benefits to the body. The composition of mushrooms includes protein, B vitamins, carbohydrates, so it is recommended to use mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple great recipes.
Stuffed champignons
Ingredients:
- mushrooms - 30 pcs.;
- onion - 2 pcs.;
- sunflower oil - 3 tbsp. spoons;
- hard cheese (grated) - 100 g;
- herbs, pepper, salt - to taste.
Cooking method:
- From the hats of the young and fresh champignons separate the legs. Wash in water.
- Mushroom legs, finely chop the onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
- Add grated cheese to the cooled filling, mix, stuff the mushroom caps.
- stuffed mushrooms put on a baking sheet, previously greased with salted butter.
- We bake the dish in the oven, heated to 180 degrees, for 25-30 minutes.
Stewed mushrooms with cabbage
Ingredients:
- white cabbage - 1 kg;
- mushrooms - 300-400 g;
- vegetable oil - for stewing;
- onion - 1 pc.;
- pepper, salt - by eye.
Cooking method:
- Finely chop fresh, juicy cabbage, simmer in a saucepan for 15-20 minutes.
- My mushrooms, cut into plates, finely chop the onion.
- Pour oil into a frying pan, add onion, simmer over low heat.
- After 2-3 minutes, add the mushrooms, fry until half cooked, pour them into the cabbage. Simmer the whole dish for another 5 minutes.
For garnish
Nothing brings out the flavor of a main dish quite like a side dish. It is served with meat, fish, sometimes eaten just like that. Often, potatoes, vegetables, cereals are prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add greens, seasonings, dried fruits, nuts. cook vegetable garnish according to the recipes below.
Zucchini with cheese and tomatoes in the oven
Ingredients:
- hard cheese - 150g;
- young zucchini - 2 pcs.;
- olive oil - 40 g;
- tomatoes - 2 pcs.;
- garlic -2-3 cloves;
- dried basil - 1 teaspoon;
- pepper, salt - by eye;
- greens - to taste.
Cooking method:
- Wash vegetables, dry, cut into thin rings.
- Cheese grate on a coarse grater.
- Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
- Put on a baking sheet, alternating, rings of zucchini, tomatoes, cheese. Top the dish with a dressing of olive oil.
- Bake 35-40 min. at a temperature of 175-180 degrees.
Beans with mushrooms
Ingredients:
- black Eyed Peas-150 g;
- onion - 1 pc.;
- mushrooms - 100 g;
- vegetable oil - 1 tbsp. the spoon;
- garlic - 1-2 cloves;
- soy sauce - 20g;
- sesame seeds - 1 teaspoon;
- salt, pepper - by eye.
Cooking method:
- Cut the peeled onion, washed mushrooms into small slices. Fry them in hot oil for a few minutes.
- We wash the beans, remove the dry tips, pour over the onions and mushrooms. Fry the whole dish for another 3-5 minutes.
Salads
Without delicious salads not a single event is missed. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating such a dish every day, because it contains the most vitamins, mineral salts. Use a couple of recipes simple salads for everyday use.
Cabbage salad with apples
Ingredients:
- White cabbage- 300g;
- celery - 100 g;
- lemon juice - 1 tbsp. the spoon;
- carrot - 1 pc.;
- apple - 1 pc.;
- vegetable oil - by eye.
Cooking method:
- Finely chop the cabbage, salt, grind with your hands.
- Cut the peeled apple into cubes, after removing the core.
- We clean the celery and carrots, chop on a fine grater.
- Pour all the ingredients of the dish into a bowl, mix, season with lemon juice, vegetable oil.
Crab salad with oranges
Ingredients:
- orange - 1 pc.;
- Chinese cabbage - 200 g;
- garlic - 3 cloves;
- canned corn - 1 can;
- eggs - 2 pcs.;
- crab sticks - 200 g;
- greens, mayonnaise, salt - to taste.
Cooking method:
- Boil eggs for the dish, peel, cut into cubes.
- Finely chop the cabbage, put in a salad bowl.
- Peel the orange, divide into slices, remove the film, cut into pieces.
- Finely chop the garlic and herbs with a knife.
- Crab shelves cut into cubes.
- Combine all the components of the dish in a salad bowl, mix, season with mayonnaise.
Sweet for tea
Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of the meal give a feeling of complete satiety, a small holiday. Nice and easy to eat with tea or other drink delicious dessert ik. Do not deprive yourself and your family of a sweet dish. No need to invent labor-intensive or baking. Try some alternative recipes simple dessert on every day.
Cottage cheese cookies
Ingredients:
- butter - 100g;
- egg - 1 pc.;
- sugar - 2-3 tbsp. spoons;
- low-fat cottage cheese - 150 g;
- vinegar 9% - 1 teaspoon;
- flour - 3 tbsp. spoons;
- soda - on the tip of a knife;
- salt - a pinch.
Cooking method:
- Put butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass is formed.
- We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
- It turns out soft dough, which needs to be rolled out into cakes up to a centimeter thick.
- Squeeze out the cookies with a mold, put them on a greased baking sheet, far from each other.
- We send the sweet dish to the oven preheated to 170 degrees, bake for 35 minutes.
Cake "House" of cookies and curd cheese
Ingredients:
- butter - 200 g;
- curd mass - 400 g;
- cookies "Baked milk" - 400 g (2 packs);
- granulated sugar - 6 tbsp. spoons;
- cocoa - 2 teaspoons.
Cooking method:
- A little melted butter split into two halves. Beat one part with sugar, the other with cocoa and sugar.
- The resulting chocolate butter hide in the fridge. To the rest of the butter, add the curd mass. Thoroughly rub everything.
- We cover the baking sheet with parchment, grease around the perimeter chocolate mass, on top in three rows lay out cookies.
- Cover the middle row of cookies.
- Raise the sides of the parchment so that the first and third row of cookies form a triangle.
- We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
- With finished cake remove the parchment.
Video
Unusual and delicious dishes can be cooked at home, for this it is not necessary to visit restaurants. Everything original is simple and does not require large financial costs, special ingredients. For creating mouth-watering dishes you will need a standard set of products that can be found in the kitchen of every housewife. Check out the videos below for tips on preparing delicious meals for breakfast, dinner, lunch and tea.
Chakhokhbilli from chicken in a slow cooker
Pizza in the oven
Potato casserole with minced meat
Light dietary seafood dish
Delicious salad for breakfast “Crazy”
Italian dessert "Panna Cota"
Original post by povarruLi.Ru Culinary Community - Quick Recipes
Quick Recipes
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re=View Recipe Collections]Solyanka in a hurry
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Cheese cakes in a hurry
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Cutlets in a hurry
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Biscuit in a hurry
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Chebureks in a hurry
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Sweet buns in a hurry
Curd cake in a hurry
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Bread in a hurry
The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!
Quick honey cookies
Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.
Quick homemade cookies
So simple recipe very tasty and crispy homemade cookies hastily. Children can and should be involved in the process :) Preparing very quickly!
Liver in a hurry
For those who really want to eat, but are in a hurry on business, very tender and soft chicken liver, which we will prepare in half an hour. The rest of the time can be spent relaxing.
Rolls in a hurry
These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!
Curd casserole in a hurry
The most delicate taste of this casserole will conquer you and your children. Highly healthy dish, quick and easy to prepare. We study the recipe cottage cheese casserole hastily!
Quick Cheesecake
Cheesecake is a delicious dessert that is loved all over the world. The classic cheesecake is baked and takes a lot of time. There are options for cheesecake without baking. I want to propose a lighter and simpler one. Try!
Quick honey cake
Delicious and delicate cake with honey flavor is good dessert for any family holiday. I tell you how to do honey cake hastily.
Quick cheese pie
Are guests on the doorstep or do you want something tasty and unusual? Prepare delicious and nutritious cheese pie hastily. It's easy and simple!
Yeast dough in a hurry
Yeast dough for pies, pizzas, bagels and buns in record time. Products from such a test will be appreciated by the whole family, and, of course, by you. Doing yeast dough hastily!
Honey cake in a hurry
If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.
Quick Biscuit Roll
If you have free 20 minutes and really want homemade sweets, then this wonderful recipe created for you. Just take your favorite jam from the pantry and start cooking.
Cake "Napoleon" in a hurry
Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!
Pancakes in a hurry
Wonderful plump pancakes - a traditional dish Sunday morning has been in my family for many years. Quick and tasty, ruddy and fragrant - what could be tastier.
Fritters in a hurry
This is a great option for a quick and delicious breakfast, which can be safely prepared before work or for children before school. Very tasty and satisfying and does not take much time.
Buns in a hurry
Fast, flavorful and delicious buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.
Muffins in a hurry
Pies are good for everyone, but they have a small drawback - it is not very convenient to eat. Especially for children. Another conversation is muffins. There's just something to do - a couple of bites. Let's make it quick? You'll like it!
Khachapuri in a hurry
If in half an hour you expect guests, and there is absolutely no time to cook something delicious, then quick khachapuri will undoubtedly come to the rescue and pleasantly surprise your guests.
Sweet cake in a hurry
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Lasagna in a hurry
When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!
Quick biscuit cake
When you want something tasty and festive, and you are running out of time to cook - this recipe sponge cake will help you out quickly.
Meat pancakes in a hurry
Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to do meat pancakes hastily!
Chocolate cake in a hurry
This cake is perfect for a surprise celebration or if you just want to whip up something delicious for yourself quickly. In any case, its taste will unexpectedly and pleasantly surprise you.
Cheesecake in a hurry
I tell you how a tasty and tender cheesecake is made for those who sorely do not have enough time to cook. Everyone can whip up a cheesecake!
Caesar salad in a hurry
It happens like this - you know exactly what dish you want. And you know exactly what to cook classic recipe no time. Or strength. Or both. Let's try the same recipe, but accelerated.
Chocolate Cake in a Hurry
Well, who has not had such a state when you want something tasty? Or again, unexpectedly, guests are on the doorstep ... This is where this recipe will help you!
Sweet roll in a hurry
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Soup in a hurry
If you urgently need to feed the whole family, and time is sorely lacking, then this wonderful recipe is your salvation. It will take you 30 minutes to cook it, and you will get a hearty, rich soup.
Quick cabbage pie
If you think that pies are long and troublesome, then you are deeply mistaken! This recipe will show you how to cook cabbage pie in haste, and to please family and friends with fragrant fresh pastries without unnecessary troubles.
Quick homemade biscuit
Delicious homemade biscuit suitable for making cakes, pastries and desserts. It is much tastier than store-bought, because love and warmth of beloved hands are invested in it.
Biscuit cake in a hurry
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Borscht in a hurry
Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And very delicious borscht it works, believe me!
Quick oatmeal cookies
Healthy, sweet and delicious treat for sweet tooth - oatmeal cookies hastily. Very quick recipe - see for yourself!
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Delicious and fragrant autumn cake will cheer you up in inclement weather. It's easy to cook and delicious to eat. I tell you how to make charlotte in a hurry!
Quick Meat Pie
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Donuts in a hurry
golden and fluffy donuts will certainly please your children, and rarely any adult will refuse such deliciousness. How to make donuts in a hurry!
Hot sandwiches in a hurry
A wonderful option for a quick breakfast for those who do not have time in the morning. Very quickly and easily you can cook delicious and crispy sandwiches in a hurry, which even children will appreciate.
Cold sandwiches in a hurry
Cold sandwiches in a hurry are very relevant for students! Fast, beautiful, satisfying and for a big company. Sharing the recipe ;)
Pancakes in a hurry
Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes which you will cook in 15-20 minutes.
Quick fish pie
The pie cooks very quickly, because ready-made puff pastry is used and canned fish. It turns out very tasty pie that all your family will love.
Homemade pizza in a hurry
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Quick Apple Pie
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Buns in a hurry
A very simple and quick recipe for making buns in a hurry. The dough is prepared without butter and without yeast, and therefore very quickly.
Cakes in a hurry
A quick hot tortilla will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!
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Sweet buns in a hurry
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The salad recipe "beloved woman" will be very popular with men. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and few ingredients.
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Every time the evening comes, we start thinking what to cook for dinner? It would seem, well, what is easier, fried eggs or potatoes. But in our country, as in many other countries, it just so happens that dinner is the main meal of the day. And as a rule, we still have the whole family at work during the day, and even more so for bachelors, so there is no one to cook during the day.
Simple and delicious step by step quick recipes for dinner with photos
Let's get started. In any of the recipes, you can add something of your own. Use your favorite spices. In those recipes where there are no proportions. take everything for yourself. You will have dinner together, take two pieces of meat, four, four. Spices are always best taken to your liking.
Menu:
I. What is tasty and quick to cook for dinner
Three quick dinner recipes
In this article, all products, excluding crabs, which can be freely replaced crab sticks quite simple and not expensive. So you can cook all this at any time when you do not have this time.
Ingredients:
- Eggs - 2 pcs.
- Cucumber
- Avocado
- Salted red fish
- Cheese - 20g
Cooking:
1. Break the eggs into a cup, salt and beat well.
2. Lubricate the pan with vegetable oil. However, if you have a good non-stick frying pan, you can not lubricate with oil. Pour the beaten eggs into the heated skillet.
3. Close the pan and fry our egg pancake for about 2-3 minutes. Once the eggs are well set on the bottom, turn over and fry on the other side.
4. At this time, we are preparing the filling. Cucumbers cut into strips.
5. Cut the avocado in half, take out the pit. We take out the pulp from the peel with a spoon and also cut into strips.
6. We cut the fish into small pieces, trying to cut them, too, as if into straws. Remove not only the skin from the fish, but also the dark skin, then the fish will be easy to bite off in the roll.
7. Rub the cheese.
8. Now we collect the roll. Put sliced cucumbers, avocados, fish on an egg cake.
9. We turn it all into a roll.
10. To make it more convenient to eat, cut the roll into pieces.
Our hearty delicious dinner ready.
Bon appetit!
Ingredients:
- Eggplant
- Tomato
- Mozzarella
- green basil
- Soy sauce
- Salt and spices
Cooking:
1. Eggplant, tomatoes, mozzarella cheese cut into slices.
2. We also need green basil leaves.
3. Put foil on a baking sheet and eggplant circles on it. Lubricate each circle soy sauce at both sides.
4. We send them to bake for 20-30 minutes in the oven preheated to 180 °
5. Put the finished eggplants on a dish with other ingredients, alternating them with each other.
Don't forget to salt and pepper if you like. We poured balsamic cream on top. You can drizzle with your favorite sauce.
Bon appetit!
II. What can you cook for dinner
4.
Ingredients:
- Chicken fillet - 400 g.
- Garlic - 1 tooth.
- Parsley
- Lemon juice - 1 tbsp.
- Mustard - 0.5 tbsp.
- Soy sauce - 50 ml.
- Olive oil or any vegetable oil - 1 tbsp.
- Spices for barbecue (sold in bags in stores)
Cooking:
1. Prepare the marinade. Finely chop the garlic. Also finely chop the parsley.
2. We send garlic and parsley into a deep cup. Add mustard to them lemon juice, soy sauce and vegetable oil. We mix everything. If desired, add seasoning for barbecue and mix everything again.
3. Cut the chicken fillet into large pieces.
4. Put the chicken pieces in our marinade and mix so that they are all in the marinade. We leave them in the marinade for several hours, even overnight is better. But we need it quickly. I usually make marinade and chicken in the evening after dinner. You won't get tired because it's easy and fast. In the morning, when I go to work, I put the chicken pieces in the marinade, and when I get home after work, I cook them.
5. Turn on the oven and heat up to 200 °. Marinated chicken, string on skewers
and put in the oven for 20 minutes.
6. After 20 minutes, take out the skewers and enjoy. Serve vegetables, cucumbers, tomatoes with barbecue.
Bon appetit!
Ingredients:
Cooking:
1. Beef, it is best to take non-fatty meat, cut into small pieces.
2. Cut the onion into small cubes.
3. Grind the garlic.
4. We put the pan on the stove, grease it with vegetable oil and send the beef there. We will fry until it is slightly reddened.
5. The beef is reddened, add the onion. Fry until the onion softens. Add garlic. Salt, pepper.
6. Stir well in a glass tomato paste with water to dissolve the paste. Season the meat with this sauce, add about one more glass of boiling water, close the lid and leave to stew for 30-40 minutes.
7. Then add dried garlic and curry. We mix and our dish is basically ready.
8. Put a side dish on a plate, in our case, rice, you can use pasta, pasta. We spread the meat to the side dish. We decorate with greenery.
Tasty, satisfying, short.
Bon appetit!
Delicious and easy turkey dinner
Ingredients:
Cooking:
1. Cut the turkey into medium pieces, put in a deep cup and pour soy sauce. 20 minutes for her to marinate. By the way, instead of turkey, you can take chicken.
2. Cut the red bell pepper and fry it in a frying pan greased with vegetable oil. We fry it until it becomes a little softer, but still remains crispy.
3. Remove the pepper from the pan and immediately put the meat into it. Fry it until browned on both sides.
4. Now let's prepare the sauce. In a blender glass, combine vegetable oil, mustard, Apple vinegar and honey. Beat them together until a homogeneous mass is obtained.
5. We collect our dish. Place lettuce leaves on a plate.
6. Put the fried pepper on the salad.
7. Decorate the salad with cherry tomatoes cut in half and pour over our sauce.
8. We spread the turkey and also pour the sauce on top.
We got a delicious, as well as healthy, dietary dinner.
Bon appetit!
III. What to cook for dinner and quickly and easily - inexpensive recipes
Dinner is quick, easy and inexpensive
Three easy and inexpensive dinner recipes
Dinner is a sacred time for the family. Finally, the whole family gathered, sits down at the table, and if mom works, then everyone sits and looks at each other. In order to prevent this from happening, you need to learn how to cook simple, inexpensive meals, which are prepared quickly, and even to make it tasty.
Ingredients:
Cooking:
1. We make mashed potatoes from pre-cooked potatoes. We rub the cheese on a fine grater, add to the puree. We cut green onion and send it to the potatoes with cheese. Separate the yolks from the whites. The yolks are immediately sent to mashed potatoes with cheese and onions.
2. Whip the whites into a stable foam. Even when we turn the glass over, the proteins remain in the glass, do not drain.
3. Now we need to melt the butter in milk, but do not bring to a boil.
4. Add protein to a cup of potatoes with cheese.
5. Now do not forget to salt and pepper. And pour in the butter melted in milk. Mix everything gently until a homogeneous mass is obtained.
6. The bottom and sides of the form in which we will bake our dish must be greased with butter, to the height of our casserole and sprinkled with ground breadcrumbs.
7. We send our mass into the form, you can sprinkle paprika on top. if you love of course. We put in the oven preheated to 180 ° for 20 minutes.
Our simple and inexpensive dinner is ready. Add vegetables, cucumbers, you can tomatoes, sauerkraut.
Bon appetit!
IV. What to cook for dinner quickly and tasty, and cheap, with a photo
Tortilla - delicious and quick for dinner
Tortilla Ingredients:
- Potatoes - 3 pcs.
- Egg - 4 pcs.
- Onion - 1 pc.
- Vegetable oil for frying - 100 g.
- Salt and pepper to taste.
For headset:
- loaf - 2 pcs.
- Tomato 1 pc.
- Greenery
- Dill parsley.
- Olive oil - 30 g.
Cooking:
1. My potatoes, peel, wash again and cut into small cubes.
2. We take a frying pan, preferably thick-walled, deep, but small in diameter, so that the tortilla turns out like a pie, and not like a pancake, pour vegetable oil into it so that the bottom is completely covered with oil and heat. Put the potatoes in the pan and fry until golden brown. You can also use zucchini, mushrooms, and other ingredients instead of potatoes. Make sure there is always oil in the pan.
3. Finely chop the onion.
3. Add the onion to the potatoes and fry together with the potatoes until tender. Salt, pepper.
4. Break the eggs into a deep small cup or mug and beat well. Pour the beaten eggs into the cooked potatoes. Taste with a fork, it should be soft. Mix well. Close the lid for a couple of minutes. After 2 minutes, remove the lid and begin to prepare the tortilla for turning. With a spatula, lightly press the tortilla away from the edges of the pan until you feel it begin to move away on its own.
5. When we feel that the bottom of the tortilla is already fried and if you push it from one side, it all moves along the bottom, then it's time to turn it over. Take the lid of the pan, close the pan and turn the lid down. Do this over a sink because some liquid may spill.
6. From the lid with a spatula, transfer the tortilla to the pan and fry on the other side.
7. While the tortilla is fried, take the baguette and cut it in half. If there is no baguette, take some kind of long bun, and in extreme cases, just bread. Of course it will not be as beautiful, but the taste is not worse.
8. Water the baguette halves a little olive oil, cut the tomatoes into circles and lay on a baguette. Decorate with green leaves.
The tortilla is ready. Lay out on a plate. Serve with tomato baguette.
Bon appetit!
Ingredients:
- Smoked sausage - 1 pc. or smoked sausage- 50 g.
- Hard cheese - 100 g.
- Eggs - 2 pcs.
- Breadcrumbs - 1 tbsp.
- Vegetable oil
Cooking:
1. Rub the smoked sausage and cheese on a fine grater.
2. Mix and add eggs. Mix everything thoroughly. Add a tablespoon breadcrumbs, or finely crumble the crust of the bread. Mix everything again. Salt is unnecessary, since we use sausage, and it is quite salty.
3. Pour vegetable oil into the pan so that the bottom of the pan is covered. We spread the cutlets one spoon at a time, press a little. Fry over medium heat, 2 minutes on each side.
The patties cook very quickly. It turns out juicy, tender, satisfying. They are delicious hot because they have cheese inside.
Bon appetit!
Ingredients:
- Steamed rice - 200 g.
- Carrot - 1 pc.
- Bulbs - 2 small
- Ribs - 6 pcs.
- Spices to taste
- Salt, water
Cooking:
1. If your ribs are frozen, put them out of the freezer in the fridge in the morning when you leave for work to thaw.
2. Arriving home in the evening, put the pan on the fire. We spread the ribs in a dry pan, they are fatty in themselves. You can add 2 tablespoons of water. They also chopped onions and carrots. Put a bay leaf. Salted, peppered. Stir occasionally, turn the ribs over.
3. Add steamed rice to the ribs. We mix. Add if necessary.
4. Add boiled hot water. The water should be level with the top of the rice. We close the lid. Simmer until the rice becomes soft. If there is not enough water, you can add more. Close the lid again, reduce the heat to low and simmer until tender. After all the water has evaporated, let stand for another 10 minutes.
Our rice with ribs is ready. This is a very satisfying dinner, and in a hurry.
Arrange on plates and eat with pleasure.
Bon appetit!
Recipe for dumplings from inexpensive products
Write in the comments if you liked any of the proposed recipes. What would you like me to include in the articles.
Cooking in the evening can be very tiring, especially after a busy day at work. Tell me, when was the last time you managed to cook a full dinner in just twenty minutes? If you still think that this is pure fantasy, we are in a hurry to convince you!
KitchenMag has put together a great guide to quick and delicious quick dinner recipes. You can cook these dishes in a minimum amount of time from simple products.
Our hacks and delicious ideas will help you learn how to cook in the evenings easily and with pleasure!
Make preparations in advance
The often quite harmless question "What are we having for dinner tonight?" can not only confuse us, but also make us very angry.
You don't have to be so naive to think it's possible to cook quick, delicious dinner"out of nothing". Even if your refrigerator is stocked with food, it can take a long time just to get it ready for further cooking.
From all this follows the main rule quick dinner: make preparations in advance. For example, for meat dishes, you can cook minced meat, thin strips like beef stroganoff and any other portioned pieces, leave them stored in the freezer, and take them out and cook as needed. The same goes for poultry and fish. Vegetables can be cut in advance and left to be stored in the refrigerator, and cereals can be boiled and transferred to storage in containers.
In the evening, wash, clean and arrange in separate containers all the products that will be useful to you for cooking simple dinner. You can even try to break them down into daily portions.
Control the contents of the refrigerator and the order in the lockers
When you know exactly where, what and how much is stored in your kitchen, it will be much easier for you to build an impromptu delicious quick dinner.
Once a week, doing a little revision in the kitchen, you are more likely to be able to cook a quick dinner. No expired or unnecessary products will occupy the shelves of the refrigerator, and in the store you will buy only the most necessary.
The order in the kitchen cabinets is also very important: if everything is conveniently located and at hand, preparing dinner is always quick and hassle-free.
Organize your workspace so that nothing interferes with you, and always keep this area clean so that no additional mini-cleaning or redevelopment will distract you.
Use every minute
Multitasking is the first thing everyone who wants to learn how to cook needs to master. quick dinner. The ability to control several processes at once and the ability to track the right moment when something is boiling and something will soon start to burn is the basis of culinary time management.
If every minute is precious to you, do not waste your time and use any respite to your advantage. Dishes are prepared by themselves and your intervention is temporarily not required? Great, you can wash the dishes that have accumulated in the sink for now and start setting the table.
For cooking quick dinner Prioritize foods that don't require much pre-cooking and opt for simple recipes with few ingredients.
Don't Forget Smart Technology
No sane housewife will ever refuse to use a slow cooker, blender or electric meat grinder, which incredibly save precious time.
Get special knives for peeling vegetables - they will speed up the processing of vegetables and fruits. All kinds of mixers and choppers will make you a real superman in the kitchen, because cooking purees, cream soups, smoothies, omelettes and even baking is not complete without such gadgets.
Even the smallest appliances will help you cook quick meals. Kitchen scales will help you feel more confident even when referring to the most complicated recipes, a simple meat tenderizer will make it easier to prepare chops, slicers will quickly and efficiently cut anything, and convenient cutting boards will help you cook with pleasure.
Quick Pasta
Pasta is an excellent option for a quick and budget-friendly quick dinner. We share the most interesting recipes from simple foods.
Pasta with meatballs
Time: 20-30 minutes
You will need:
- Spaghetti - 300 g
- Minced meat - 300 g
- Tomato paste - 300 g
- Bulb - 1 pc.
- Vegetable oil - 3 tbsp. l.
- Fresh basil - 1 sprig
- Grated hard cheese - to taste
2. Peel and finely chop the onion, mix with minced meat, salt the mixture, pepper, form meatballs and fry them until golden brown.
3. Throw spaghetti into boiling water. Add tomato paste to the fried meatballs and simmer for another 5-7 minutes over low heat.
4. Throw the finished spaghetti into a colander, then put it in the pan with the meatballs and mix. After spreading the dish on plates, decorate it with grated cheese and basil leaves.
Vegetarian pasta
Time: 15-20 min.
You will need:
- Feather paste - 300 g
- Tomatoes - 3 pcs.
- Tomato paste - 1 tbsp. l.
- Bulgarian pepper - 1 pc.
- Vegetable oil - 2 tbsp. l.
- Fresh parsley - a couple of sprigs
- Salt, pepper - to taste
1. Put the spaghetti water to boil, adding salt to it. Pour oil into a frying pan and let it heat up.
2. Cut the tomatoes into cubes, and the bell pepper into thin strips. Fry for 5-7 minutes. Add a tablespoon of tomato paste if needed.
3. While the sauce is cooking, throw the feathers into the boiling water. Cook until al dente.
4. Throw the finished spaghetti in a colander, then put it in the pan with the sauce and mix. After spreading the dish on plates, garnish it with fresh parsley leaves.
Dinner in a slow cooker in a hurry
Steamed vegetables
Time: 20 min.
You will need:
- Frozen vegetables - 1 package
- Vegetable oil - 2 tbsp. l.
- Salt, pepper - to taste
- Dried spices - to taste
1. Pour water into the multicooker bowl and place the steam tray.
2. Put the frozen vegetables in the tray. Salt and pepper them, add seasonings to taste. Close the lid and set the steam mode. Cook 15-20 minutes before the end of the program.
3. Season the prepared vegetables with vegetable oil. Serve as an independent dish or as a side dish for meat.
Braised cabbage
Time: 25 min. ( taking into account the fact that all the vegetables are already prepared - peeled and chopped)
You will need:
- Medium-sized white cabbage - ½ pc.
- Carrot - 1 pc.
- Onion - 1 pc.
- Vegetable oil - 3 tbsp. l.
- Tomato paste - 4 tbsp. l.
- Fresh herbs - to taste
- Salt, pepper - to taste
1. Lightly fry chopped vegetables (everything except cabbage) in vegetable oil in a multicooker bowl in the "Frying" mode.
2. Add cabbage, tomato paste, some water and stir. Salt and pepper. Cook on the "Extinguishing" mode for about 20 minutes.
3. When serving, decorate the dish with fresh herbs.
Quick dinner in the microwave
Hot sandwiches
Time: 15 min.
You will need:
- Bread - 4 slices
- Boiled chicken - 120 g
- Large tomato - 1 pc.
- Cheese - 70 g
- Olives - to taste
- Homemade mayonnaise or any other sauce - to taste
- Salt, pepper - to taste
1. Spread bread with sauce and put chopped chicken meat on it. Then lay out the tomato and olives, cutting them into thin circles.
2. Sprinkle sandwiches with grated cheese and add seasonings and spices to taste. Cook until cheese is melted.
3. Ready meal You can serve on lettuce leaves or with fresh herbs.
stuffed potatoes
Time: 20 min.
You will need:
- Potatoes - 2 pcs.
- Ready turkey meat - 200 g
- Cheese - 200 g
- Vegetable oil - 1 tbsp. l.
- Salt, pepper - to taste
- Seasonings - to taste
1. Pierce washed potatoes in several places with a fork and microwave for 8-10 minutes at maximum power. It should become very soft.
2. Cut the potatoes in half. Cut the pulp and transfer to a separate bowl.
3. Mix the pulp with the rest of the ingredients, add spices and seasonings to taste. Stuff the potato halves and microwave again for 5 minutes.
4. When serving, you can decorate the finished dish with fresh herbs or grated cheese.
Simple dinner in the oven
Baked potato
Time: 30 min. taking into account the fact that the potatoes are already prepared: washed and cut into slices
You will need:
- Young potatoes - 1 kg
- Olive oil - 4 tbsp. l.
- Salt, pepper - to taste
- Garlic - 3 cloves
- Rosemary - to taste
1. Set the oven to heat up to 200 degrees. Mix potato wedges well in a deep bowl with oil, finely chopped garlic, seasonings and spices.
2. Arrange the potatoes in 1 layer on a foil-lined baking sheet. Cook 25-30 min.
3. You can decorate the finished dish with rosemary sprigs.
What to cook for lunch to be tasty and quick? A rhetorical question asked by many housewives when thinking about how to feed their household for lunch.
Here you can ask counter questions about what to cook for lunch if you have little time or don’t really want to stomp in the kitchen and deliver this event for several hours, but at the same time, so that everyone is satisfied with dinner, that is, quickly, tasty from simple products.
Or you decided to please your family with something very extraordinary and refined, for which you don’t feel sorry for either time or labor.
Therefore, I think it will be right if I offer you several recipes for delicious dishes in a hurry, and several recipes for delicious dishes with delights that even gourmets can please.
And so let's start with the simplest, most delicious, quick-to-cook dishes, when there is no time at all, everyone wants to eat, and there is only one thought in my head - "What to cook for lunch."
Delicious quick meals
Let's start with salads, by the way, in addition to those that will be told, you can see recipes that are very simple and original salads, also zucchini salads - their recipes, and who loves Korean cuisine, can get acquainted with Korean-style cucumber salads.
salad recipes
Salad of sauerkraut with nuts
Cooking time 15 minutes
All ingredients are given based on 1 kg of sauerkraut:
- 100 g walnuts
- 3 garlic cloves
- 25 g cilantro
- 1 tsp spices hops-suneli
- small bunch of dill
Finely chop the sauerkraut, squeeze the juice into a separate bowl.
Grind nuts, garlic, cilantro in a meat grinder, pour all this into juice, add seasoning, pour into cabbage and mix, sprinkle with dill.
While you prepare the first and second, let the salad cool in the refrigerator.
cranberry salad recipe
Cooking time 10 - 15 minutes
Rinse 2 - 3 cups of cranberries, mash them with a wooden spoon, sprinkle with sugar to taste.
Add grated 2-3 carrots, 0.5 swede, 1-2 small turnips, a small celery root. Mix everything well.
Serbian salad
Cooking time 10 minutes
100 g pickled peppers cut into strips, 1 tomato, 2 small fresh cucumber and 1 salty, cut into slices, half an onion head, finely chop 25 g green onions.
Mix all this, pour 10 g of olive oil, sprinkle with red ground pepper, add salt.
Put a slide in a salad bowl and decorate with herbs.
Delicious salmon salad recipe
Cooking time 10 minutes
You will need:
- 80 g lightly salted salmon
- 100 g cucumbers
- 150 g boiled potatoes
- 20 g green onions
- 5 g parsley
- 40 ml olive oil
Finely chop the onion, cucumbers, potatoes, salmon on the board.
Pour potatoes with oil, add cucumbers, onions, put salmon on top. Salad ready.
Salad "Munkacini"
180 g oranges 40 g onions, peeled and cut into thin slices.
Mix with 40 g of olives, pour over with vegetable oil and add salt and ground black pepper to taste.
Salad of tomatoes and cucumbers
Cooking 15 minutes
For me, the most delicious salad of the quick-cooked ones, this is a salad of tomatoes with cucumbers.
Take 3 - 4 ripe tomatoes, 2 - 3 fresh cucumbers, 2 medium boiled potatoes, cut them into cubes or slices, put them in a deep cup.
Add finely-finely chopped garlic clove, a small pod hot pepper, finely chopped small bunches of dill and parsley and mix everything.
Season with mayonnaise or unrefined sunflower oil, salt, let it brew for 5-10 minutes. I assure you, the dish - you will lick your fingers.
You can cook excellent
Now let's move on to the first courses, we will prepare the soup.
First course recipes
Cheddar cheese soup
Cooking time 20 minutes
Ingredients needed for soup:
- 200 ml broth
- 50 g onion
- 10 g butter
- 20 g flour
- 30 g Cheddar cheese
- salt pepper
Finely chop the onion, sauté in butter, add flour and sauté a little more.
Dilute the prepared onion with broth, bring to a boil, add salt, pepper, cook for another 5 minutes over low heat.
Pour in the grated cheese and heat, without bringing to a boil, until all the cheese is melted.
Gazpacho tomato soup
Cooking time 20 minutes
Required products:
- 700 gr. tomatoes
- 1 cucumber
- 50 gr. wheat bread(no crust)
- 10 gr. onion
- 2 tbsp. l. vinegar
- 100 gr. mayonnaise
- 10 gr. parsley
- sugar, salt, ground black pepper, red ground pepper, pieces of ice
Scald the tomatoes, remove the skin. Mix one large tomato with a softened bun, rub through a sieve or beat in a mixer.
Mix mayonnaise with vinegar, season the mashed tomato with a bun, add 500 ml of water, salt, pepper, add sugar and grated onion.
Cut the rest of the tomatoes with the peeled cucumber into small cubes, put in the soup.
Add greens and serve with ice cubes.
Borscht with nettle
Cooking time 20 minutes
Take:
- 100 g nettle
- 100 g sorrel
- 10 g rice
- 1 st. l. margarine
- 25 g sour cream
- 2 tbsp. l. tomato paste
- one carrot
- one egg
- small bunch of parsley
- large onion
- 3 - 4 potatoes
Scald the nettle with boiling water, and finely chop, pour into boiling water or broth.
After the water boils, add sorrel, chopped, peeled potatoes, rice, margarine-fried onion with added tomato paste, bay leaf, salt, pepper.
Cook until cooked, add chopped boiled egg and sour cream.
Meat soup with tongue and cheese
Cooking time 20 minutes
Take:
- 1 l broth
- 0.5 l milk
- 400 gr boiled tongue or sausage
- 100 gr cheese
- 1 onion
- 2 tbsp. lies. butter
- 2 tbsp. lies. flour
- 1 st. lies. tomato paste
- 1 st. lies. mustard
- nutmeg, salt
Melt the butter in a saucepan and bring to a boil, fry the chopped onion in it, add the flour, mix and heat.
Pour in the broth, bring to a boil, pour in the milk, tomato paste, nutmeg, mustard and cheese. Boil, add sliced tongue or sausage and salt.
The soup is ready.
Okroshka with kvass
On hot summer days, I prefer to have lunch with great pleasure. cold okroshka with kvass.
In a deep bowl, crumble 2-3 boiled potatoes into cubes, add 2-3 small fresh cucumbers, grated on a grater, 150-200 grams of boiled non-fat sausage or boiled lean meat, cut into small cubes, a small horseradish root, grated.
Mix all this well, pour in cold kvass from the refrigerator, salt to taste, add dill and 2 tbsp. lies. sour cream.
Bon appetit!
You can quickly cook dumplings for lunch, especially if there is a duty pack of ready-made frozen dumplings in the refrigerator, purchased at a nearby supermarket. They can be launched on the first with broth and on the second with sauce. However, if you want to dine with real dumplings, properly made with your own hands, then you will have to spend a lot more time on it, but it's worth it. By the way, you can get acquainted with the recipes for dumplings, how to make them correctly.
Milk soup lovers can find recipes on how to quickly and tasty cook milk soups.
We turn to reflection - what to cook for lunch for the second
Second course recipes
Potatoes in sour cream
Potatoes can be cooked as a side dish, although this dish can be eaten with salad, for example, with tomatoes and cucumbers.
Cooking time 20 minutes
Take at the rate of 1 kg of potatoes - 60 g of butter, 125 g of sour cream.
Peel potatoes and cut into 4 pieces. Weld it.
Melt the butter in a pressure cooker, put the potatoes into it, pour in the salted sour cream, close the pressure cooker and simmer for 3-4 minutes.
If you decide to cook potatoes, you can use recipes on how to boil potatoes.
Spaghetti Sicilian
Cooking time 30 minutes
Heat water in a saucepan, add 1 tbsp. lies. olive oil, when the water boils, put a pack (500 g) of spaghetti, cook for 10 - 12 minutes, when they are ready, drain in a colander, rinse with water, let drain.
Take 50 g canned anchovy fillets (or salted anchovies), cut into pieces.
Heat up 1 tbsp. lies. olive oil, fry chopped 2 cloves of garlic in it, add anchovies, cover and simmer for a couple of minutes.
Slice white bread break into crumbs, put in a pan, add pepper, salt and simmer a little, stirring.
Transfer the anchovies to a platter, top with the spaghetti, drizzle with the remaining sauce from the pan, sprinkle with more and more chopped parsley.
You can quickly and tasty cook naval pasta, see the recipe.
Sweet Pepper Chicken
Cooking time 15 minutes
Cut into strips 150 g of chicken fillet (breast), also 150 g of sweet pepper.
Heat up 1 tbsp. l. olive oil, fry the chicken with sweet pepper, add 0.5 ml of Tabasco sauce, 0.5 gr. ginger, half a crushed garlic clove, black pepper and salt.
boiled liver
If you decide to quickly make a side dish of potatoes, pasta or rice (you can see how to quickly cook rice), while it boils for 20 minutes, you can cook a boiled liver.
Pour boiling water over washed beef or lamb liver (150 g), add chopped onion, crushed garlic clove, a few chopped sprigs of parsley and dill. Boil until done.
Cut into slices, sprinkle with pepper, salt and serve with a ready-made side dish.
Veal dumplings
For the same side dishes, you can cook this in 20 minutes. meat dish and serve it with different sauces.
Take:
- 250 gr veal
- 40 gr butter
- 50 gr bread
- a bunch of parsley, salt
Beat the butter, add the egg, chopped veal, mashed bread, salt, herbs.
Mix everything well, make dumplings and boil in salted water.
Fruit can be offered for dessert.
On the third, brew delicious and healthy tea, there are many ways to prepare it, if you are interested in how tea brewed in English differs from brewed in Scottish, Russian, Chinese, then look.
If you have time and you are tormented by the question of what to cook for dinner to please your loved ones, let's look at just a few recipes that are more likely to be suitable for holiday table or dinner for some special occasion.
What to cook for dinner in exceptional cases
Salads
Arugula salad with shrimps and pomegranate sauce
Ingredients:
- Shrimps peeled 100 gr
- Olive oil 25 gr
- Cherry tomatoes 50 gr
- Arugula 40 gr
- Parmesan cheese 20 gr
- Olive oil with pomegranate juice 20 gr
- Ground pepper, salt to taste.
How to cook
- Cut shrimp lengthwise, season with salt
- Quickly fry in oil (10 gr)
- Cherry cut in half, combine with arugula, pour oil (15 g), pepper, salt.
- Lay everything out on a platter.
- Add fried shrimp, chopped parmesan, season with olive oil and pomegranate oil.
Salad "Spring"
Ingredients:
- Pink salmon fillet 300 g
- Fresh cucumbers 2 pcs.
- Fresh tomatoes 2 pcs.
- Radish 100g
- Green salad leaves 100 g
- Mayonnaise 1 cup
- Dill 1 bunch
How to cook
- Fry the pink salmon fillet in a pan, cut the fish and cucumbers into cubes, lettuce into strips, radishes and tomatoes into slices or circles.
- Put everything in a salad bowl in layers, lubricating each layer with mayonnaise, sprinkle with dill on top.
Meat soup with mushrooms
This soup recipe is borrowed from Korean cuisine.
Based on 2 servings you need to take:
- Beef fillet 150 g
- Parsley root 1 pc.
- Garlic clove 1 pc.
- Wheat flour 1 tsp
- Sugar 1 tsp
- Butter 1 tbsp. l.
- Onion 1 pc.
- Mushrooms 150 g
- Paprika, ground black pepper, salt.
- In a separate bowl, mix thinly sliced meat, chopped garlic, parsley root, with added sugar, salt, paprika, pepper and leave to brew for 30 minutes.
- Cut the washed champignons into slices, lightly fry in oil and add water, simmer until tender.
- Pour 2 cups of water into the pan, add the cooked meat, chopped onion and cook until tender.
- Throw in the mushrooms 10 minutes before the end.
- Season the finished soup with flour diluted in water and boil.
- Spill on plates, add greens, boiled rice can be served separately.
You can cook delicious pea soups see the recipes.
Dishes for the second
Meat in beer in Welsh style
This dish is prepared with pale ale, but since this beer is not available everywhere, any pale beer can be used.
For 4 servings you need:
- Beef pulp 600 gr
- Onion 2 pcs.
- Beef broth 700 gr
- Beer light 500 gr
- Wheat flour 2 tbsp. lies.
- Sugar 1 tsp.
- Dried marjoram or oregano
- Pepper, salt.
- First, fry in oil, cut into pieces of meat (about 4 cm), until brown
- Remove the meat, make a sauce in the remaining oil, for this you need to fry the chopped onion, sprinkle with flour and fry for another 2 minutes
- After that, add sugar, salt, spices, broth and beer, bring the sauce to a boil
- Put the meat in the prepared sauce, cover and simmer in the oven for about 2 hours at 180 degrees
- Put the meat on a dish, use fresh vegetables and boiled potatoes for garnish
You can serve real pilaf cooked in a cauldron on the table, see how to make it.
Dessert
Chocolate orange ice cream
Take thick sour cream(250 g), beat with 2 tablespoons of powdered sugar, add the juice and zest of 1 orange, 2 tablespoons grated chocolate, 1/8 teaspoon of vanilla, diluted with a few drops of water.
Arrange in vases, put in the freezer.
You can get acquainted with other homemade ice cream recipes.
Well, lunch is over, everyone was satisfied, went about their business, or sat down at the TV, but for you again the problem is, but what to cook for dinner? And of course it should be tasty, simple and fast.
