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Croissants from puff pastry with condensed milk. Croissants with condensed milk from puff pastry Homemade croissants from puff pastry with condensed milk

Having tried this dessert once, it is almost impossible to refuse it. Especially for those who want to win the hearts of their guests or please the family with a unique dish, a step-by-step instruction is provided, following which you can get amazing bagels from yeast dough with boiled condensed milk.
Yeast dough is rich in vitamin B, has a soft texture and low calorie content. Are you looking after your figure? Then this recipe is just for you.

Ingredients

Flour - 0.6 kg
Fresh milk - 1 cup
Wet yeast - 1 tbsp. l.
Sugar sand - 3.5 tbsp. l.
Soft margarine - 1 pack.
Salt - to taste
Varenka - 1 bank

Cooking

In order to prepare such an amazing dessert as a bagel made from yeast dough with boiled condensed milk, you will have to spend a lot of time and effort. The thing is that most of these resources are spent on obtaining a unique test.

The first thing to do is to take a deep dish and mix the products in it to get, perhaps, the key component of the dish. This will require: flour, milk, salt, sugar, 50 g of margarine and yeast, which must rise in advance (soak in water with sugar). The resulting mass should stand for 15-20 minutes.

Sprinkle the work surface with flour and, using a rolling pin, get a rectangle. There is no need to rush to get blanks for croissants, because the main component of the future dish is not ready yet.

Exactly along the middle line of the resulting rectangle, lay out the margarine (do not spare this product to get a soft dough).

Now you need to close the margarine with one of the parts of the rectangle (make sure that it is completely hidden).

Now, you need to pick up a rolling pin and roll it out so that the pieces are not felt through the layer.

Re-distribute it over the workpiece.

Cover with the rest of the workpiece.

Using a rolling pin, remove the bumps on the surface.

Re-fold and roll the workpiece from top to bottom and vice versa. The dough is almost ready, it only remains to put it in the refrigerator for a quarter of an hour, then take it out and repeat the rolling and folding procedures several more times to make it puffy.

Cut off the desired piece (its size will depend on the number of servings of the treat).

Roll out the selected piece on a work surface sprinkled with flour and divide into equal parts of a triangular shape.

Distribute the filling over the wide parts of the pieces.

Croissants came to us from France and immediately gained their popularity. They can be with different fillings, but most of all I like with condensed milk. You can buy them ready-made or make your own. If you buy ready-made dough, then it will take quite a bit of time to cook, and the result will be amazing.

I used this dough and condensed milk.

Defrost the dough package. Put the plate of dough on the table, lightly dusting it with flour.

Roll out the dough a little. Cut it into four rectangles.

In total, 8 triangles are obtained from one plate of dough. Put about half a teaspoon of boiled condensed milk on the base of the triangle. I tighten each triangle a little, giving it an isosceles shape.

Fold the triangles, starting at the base and pressing the edges so that the condensed milk does not leak out.

Pull the long end of the triangle to the desired length to wrap the croissant several times.

Thus, roll up all the croissants and place them on a baking sheet covered with parchment paper. Cut the second sheet of dough in the same way. There are 16 croissants in total.

Leave the pan with croissants in a warm place for 20-30 minutes to rise. As time passes, turn on the oven to warm up to 200 degrees, and in the meantime brush the croissants with a beaten egg. I do this with a silicone brush.

All croissants are greased and it's time to put the baking sheet in the oven for 20-25 minutes. After the time has elapsed, the croissants are ready.

When there is neither the desire to bother with preparing the dough, nor the time, ready-made puff pastry comes to the rescue, which is inexpensive and is sold in almost every grocery store. From such a purchased dough, you can cook a lot of goodies: puffs, khachapuri, pies, cookies, all kinds of rolls and much more. We will bake airy croissants from ready-made puff yeast dough. And as a filling we will use boiled condensed milk, which, if desired, can be replaced with jam, jam or chocolate.

To prepare croissants with condensed milk from puff pastry you will need:

puff yeast dough - 300 g
boiled condensed milk - 150 g
chicken egg - 1 pc.

Croissants with boiled puff pastry condensed milk - recipe with photo:

A layer of ready-made puff yeast dough, defrosted to softness, is rolled out a little with a rolling pin.

Cut the dough into long triangular segments, as seen in the photo.

Then lay out the boiled condensed milk. On the wide edge of all triangular segments, about a teaspoon.

And carefully, without pressing the dough strongly, we roll the future croissants with rolls.

We shift the formed products onto a baking sheet covered with baking parchment, and, covering with a clean cloth, leave it alone for half an hour. After all, the dough is yeast, so it takes time to distance. Then brush homemade croissants with beaten egg.

We must preheat the oven in advance, setting the temperature at around 180 degrees. We bake croissants with condensed milk from puff pastry for about half an hour at a given temperature. They will increase significantly in volume and will brown appetizingly. It turns out croissants from ready-made puff pastry are very airy, so let them cool a little, and only then remove them from paper.

Serve croissants with a cup of coffee or tea.

Not only children, but also adults love to eat bagels with puff pastry condensed milk. This treat can be served on the table not only as a dessert, but also as a breakfast for the whole family. How nice it is to take a treat out of your bag at lunchtime to please yourself with fresh pastries, because not everyone can afford such a dish in canteens.
Anyone can do it, because the recipe is quite simple. The only thing that can cause difficulty when preparing a dish is the creation of dough. But even here the hostesses found a way out. It is enough to buy a ready-made product in the store and use it to please friends and family with a delicious treat.

Ingredients

Puff pastry - 900 g
Condensed milk - 1 bank
Egg - 1 pc.
Sugar - 1 tbsp. l.

Cooking

In order to please relatives or guests with bagels, it is enough to replace the key component of the treat with a dumpling (the proportions remain unchanged).

The first step that the hostess needs to take is to defrost the dough purchased at the store, otherwise, you will not get lush pastries. If you did it yourself, then feel free to skip this point and proceed to the next one.

Roll out the dough on a flat surface and cut into triangular pieces. You can make croissants out of squares, but it takes a little fiddling to give them an unforgettable shape.

On a wide edge, the filling of your choice (varenka or classic condensed milk) is laid out.

It remains to twist the bagels and put them on a baking sheet, which must first be greased with vegetable oil to avoid burning the baked confectionery. Let the blanks stand for a quarter of an hour.

Now you need to take a small container, break an egg into it, add sugar there and beat the mixture until smooth, which then grease the bagels to give them a golden hue when baking.

In an oven preheated to 180˚C, place a baking sheet with prepared confectionery and bake for 25 minutes.

At the end of the time allotted for baking, take out the ready-made treats and let them cool slightly to serve a fragrant treat on the table.

Croissants with various fillings, salty and sweet, are an attribute of the breakfast of the French, who passed on the knowledge of how to cook croissants with condensed milk to chefs of fashionable restaurants and housewives.

Calorie content - 310 kcal / 100 g

Despite the high calorie content, airy puff bagels do not spoil the slender figures of French women. Puff pastry croissants with condensed milk can be made from unleavened or yeast puff pastry, which has its own cooking secrets.

Traditional croissants are prepared using yeast: the dough is infused in the cold for a day, and then it is stuffed and baked, but cooking can be simplified and a quick dough will require products:

dry yeast - 15 g;
water - 220 ml of water;
sugar - 120 g of sugar;
eggs - 2 pcs;
salt - 15 g;
margarine or butter - 150 g;
flour - 4 cups.

A quick way to make French puff croissants

The recipe for croissants with condensed milk requires the yeast dough to be in the cold for at least 2 hours, but if the hostess does not have free time, you can use the usual batch.

Dilute dry yeast in warm water, add sugar, salt, beaten eggs and 100 g of soft margarine, knead a thick dough with flour, which should not stick to hands and surfaces. Let the finished dough rise 2 times, roll out with a layer of 5 mm and cut into rhombuses. Melt the remaining butter and brush all the rhombuses.

The filling for puff pastry croissants is chosen according to the preferences of the hostess, most often chocolate or boiled condensed milk is used.

Put a jar of condensed milk pre-cooked for 3 hours into a bowl and beat until smooth in a blender. For each rhombus of dough, put a teaspoon of the filling on the corner, roll up the bagels and place them at a distance of 1.5 cm on a baking sheet with parchment. Top again with melted butter.

Bake croissants with condensed milk for 15 minutes in the oven at a temperature of 200 degrees. Serve golden, enlarged croissants with tea or coffee, garnished with mint leaves. Sweet tooth bon appetit.

Puff pastry croissants - the best recipes for crunchy treats with different fillings

Puff pastry croissants are a worthy alternative to store-bought treats that don't always taste good. Delicacies prepared by one's own hands always turn out lush, very crumbly and insanely fragrant, and you can fill them with absolutely any filling.

How to make croissants from puff pastry?

Baking homemade puff pastry croissants is a simple idea that anyone can do. Having applied the purchased blank, you need to defrost it, roll it out a little and form small bagels, and it is not necessary to fill them with filling. There are two most common ways to shape croissants.

Puff pastry croissants without filling

Without a filling, croissants made from puff yeast dough are tastier. Instead of filling, soft butter is used, baking in this case comes out incredibly fragrant. It is important to remember that the purchased dough is unleavened, therefore it is better to supplement the products with sugar or, on the contrary, with spices, pour icing on top or sprinkle with powder, sesame seeds, that is, add your favorite taste to simple pastries.

yeast dough - 500 g;
butter - 70 g;
powdered sugar - 1 tbsp. l.;
vanilla;
yolk - 1 pc.;
milk - 30 ml.

Defrost the dough and roll out a little.
Lubricate the layer with soft oil, sprinkle with a mixture of powder and vanillin.
Cut into triangular segments, roll up, shape into a crescent shape.
Cooking croissants from puff pastry will last 30 minutes at 180.

Puff pastry croissants with chocolate - recipe

The most common treat option is puff pastry croissants with chocolate, kids will love this treat! For the filling, a tile cut into slices, ready-made drops, slices of famous children's chocolate is used. Decorate the delicacy with icing or sprinkle with powdered sugar.

dough - 500 g;
chocolate - 100 g;
milk - 20 ml.

Roll out the defrosted dough a little, cut into triangular pieces.
Put a piece of chocolate on the wide side, roll up.
Put on a baking sheet with parchment, grease with milk.
Bake puff pastry croissants for 25 minutes at 190 degrees.

Puff pastry croissants with boiled condensed milk

Baking puff pastry croissants with condensed milk is a simple and very rewarding business, because simple and budgetary products make an excellent delicacy that all homemade people will appreciate. It is better to buy condensed milk ready-made, it is thicker and will not spread over the baking sheet during baking, and the dough will come out more fluffy and crumbly from the yeast dough.

dough - 500 g;
boiled condensed milk - ½ b.;
yolk - 1 pc.

Defrost the dough, roll out quite a bit.
Cut into triangles, distribute on a wide part of the blanks one teaspoon of condensed milk.
Bake croissants with condensed milk from puff pastry for 25 minutes at 190 degrees.

Croissants with Nutella puff pastry

Puff pastry croissants with chocolate spread are a delicacy that is eaten faster than it is baked, treats are very tasty while still hot, when the nutella is liquid in the middle and has not frozen. Baking is prepared very quickly, so there is an opportunity to have time to create sweetness for the morning meal and serve with a cup of hot coffee.

yeast dough - 500 g;
nutella - 150 g;
yolk - 1 pc.

Defrost the dough, roll out, cut.
Put 1 tsp on the wide part of the triangle. nutella rolls.
Put the blanks on a baking sheet with parchment, grease the surface with yolk.
Bake croissants with puff pastry Nutella for 25 minutes at 190 degrees.

Puff pastry croissants with jam

Croissants with puff pastry jam are a good idea for making a quick treat using ingredients that are on hand. The jam should be thick, like confiture or jam, if there are fruit slices in syrup, you can apply them by straining from the sweet liquid. About 10 small bagels come out of a half kilogram of dough.

dough - 500 g;
jam - 2/3 st.;
yolk - 1 pc.;
powder for sprinkling.

Roll out the defrosted semi-finished product, cut it into pieces, put 1 tablespoon of jam, without liquid syrup.
Roll the blanks into rolls, put on a baking sheet with parchment.
Lubricate with yolk, bake for 20-30 minutes at 200 degrees.
Sprinkle slightly cooled puff pastry croissants with powdered sugar.

Croissants with cottage cheese puff pastry

Puff pastry croissants with cottage cheese filling are the perfect solution to feed your picky little one with healthy foods. It is better to take a yeast-free dough, add berries or raisins to the filling. Baking is good both hot and cold, not only tea or coffee, but also a glass of milk will be an appropriate addition to the delicacy.

yeast-free dough - 500 g;
cottage cheese - 100 g;
raspberries - 100 g;
powdered sugar - 1 tbsp. l.;
vanilla;
yolk - 1 pc.

Defrost the dough, roll out, cut into pieces.
Combine cottage cheese with powder, vanilla.
Spread on a wide part of the workpiece by 1 liter. curd filling, on top of 2-3 berries.
Roll up rolls, grease with yolk.
Bake for 30 minutes at 200 degrees.

Puff pastry croissants with apples

Croissants made from ready-made puff pastry are a good help when guests are already on their way, but there was no dessert in the house. With such a blank in the freezer, you can easily create excellent treats in just half an hour, taking into account the time for preparing the ingredients. Fruit filling - an all-season option, you can use sliced \u200b\u200bapples or grate the pulp, combining with sugar and spices.

dough - 700 g;
apples - 2 pcs.;
sugar - 2 tbsp. l.;
cinnamon - 1 tsp;
milk - 20 ml;
yolk - 1 pc.

Roll out the dough, cut.
Grate apples on a coarse grater or cut into small strips. Combine with sugar and cinnamon.
Put the filling on the wide part of the workpiece, roll up the rolls.
Lubricate with a mixture of yolk and milk.

Croissants with puff pastry cherries

Bake croissants from store-bought puff pastry and fill with berries is not a fancy business. It is better to take a semi-finished product with yeast, and frozen cherries will also fit, if there is fresh - ideal, you must definitely remove the bones. Berries in their own juice are also suitable, any option requires drying the berries and sprinkling with starch so that the juice does not immediately run out of the roll.

yeast dough - 650 g;
cherry - 200 g;
white chocolate - 70 g;
starch - 1 tbsp. l.;
yolk - 1 pc.

Roll out the dough, cut.
Chop the chocolate into pieces.
Dry the cherries, sprinkle with starch.
Put 3-4 berries and 1 slice of chocolate on the wide part of the workpiece.
Roll up, grease with yolk.
Bake for 25 minutes at 180 degrees.

Puff pastry croissants with cheese - recipe

An excellent option to please guests with savory pastries is to cook croissants with cheese from puff pastry. For the filling, any slightly salty cheese will do: hard, suluguni or mozzarella, in the latter version, you can add a little thyme, so the taste of the delicacy will be more interesting. Sesame seeds are used to decorate the surface, and the treat is served hot.

yeast dough - 500 g;
cheese - 100 g;
yolk - 1 pc.;
milk - 1 tbsp. l.;
sesame - 1 tbsp. l.

Roll out the dough, divide into large triangles.
Cut cheese into chunks.
Put the cheese on the workpiece, roll up the rolls.
Lubricate with a mixture of milk and yolk, sprinkle with sesame seeds.
Bake for 25 minutes at 190 degrees.

Croissants with puff pastry marmalade

All the kids will definitely like the small, "one bite" croissants with puff pastry sweets. Marmalade slices need to be taken in a small size and multi-colored, so the delicacy will also come out beautiful. If desired, you can roll the workpiece in sugar, crushed nuts or sprinkle with powder after cooling.

dough - 500 g;
marmalade - 10-15 pcs.;
yolk - 1 pc.;
sugar - 2 tbsp. l.

Roll out the thawed dough, cut into small triangles.
Put a piece of candy on each blank, roll up.
Lubricate with yolk, sprinkle with sugar.
Bake for 20 minutes at 180 degrees.

Croissants with cinnamon puff pastry

A quick and easy option for making a treat without filling is croissants made from puff pastry without yeast with cinnamon. The insanely fragrant treat will be prepared in just half an hour, it can be served both hot and chilled. Such delicacies can be heated in the microwave, this will not affect the crispy qualities.