Chicken and mushrooms go together perfectly. That is why these ingredients are often used for cooking various dishes. Which ones, we will tell in the presented article.
general information
Chicken with mushrooms can serve as the perfect combination for making delicious and aromatic gravy, soup, main courses and even casseroles. It should be noted that these ingredients have a relatively low cost. In this regard, you can create hearty and nutritious meals from them almost every day.
Cooking julienne together
Julienne with chicken and mushrooms a traditional dish France, which won the hearts of many people and our country. Preparing such a peculiar casserole is quite easy. By the way, julienne with chicken and mushrooms can serve as an ideal hot dish for any festive and everyday table.
So, to prepare such a dinner, we need:
- any cheese, but durum varieties- approximately 210 g;
- fresh large mushrooms - about 10-12 pieces;
- white sweet bulbs - 3 medium pieces;
- sunflower oil - use at your own discretion (required for pre-frying the components);
- chilled chicken breasts - about 700 g without bones and skin;
- high-calorie mayonnaise - about 200 g;
Meat preparation
How is julienne prepared? Chicken with mushrooms (the recipe will be covered right now) must be processed separately. To do this, you need to wash the chilled fillet of a young bird, and then free it from skin, cartilage and bones. Next, the meat product needs to be cut into not very large, but not small pieces. After that, heat a shallow frying pan with vegetable oil and fry the chicken breasts over high heat until golden brown. In this case, the meat must be seasoned with salt and pepper.
Preparing mushrooms and vegetables
To make the chicken with mushrooms and cheese as fragrant and tasty as possible, you should first fry not only the white poultry meat, but also the mushrooms with onions. To do this, the named ingredients need to be washed, cleaned of inedible elements, and then chopped into small pieces. Next, they should be put in the same pan where the chicken was fried before, and thermally processed until half cooked. By the way, mushrooms with onions must also be salted and peppered.
The process of forming a French dish
Chicken with mushrooms in the oven is baked quite quickly. After all, previously all the named ingredients were carefully fried in a pan. It should be noted that julienne can be cooked in common ceramic or glassware, and in small clay molds designed specifically for this dish. If you plan to serve such a dinner to the festive table, then it is better to use the second option. So, you will make a great impression on your guests.
Thus, in the dishes you first need to put a small layer of fried white meat, and then the same amount of mushrooms with onions. After that, all components must be poured with a sufficient amount of high-calorie mayonnaise. In conclusion, the products must be generously sprinkled with hard cheese, previously grated on a coarse grater.
Heat treatment
Chicken with mushrooms in the oven should be baked at a temperature of 200 degrees for 22-26 minutes. During this time, the cheese will completely melt and, mixed with mayonnaise, will cover the julienne with an appetizing ruddy crust.
How to properly present a French dish to the table?
Chicken with mushrooms, cooked according to the presented recipe, can be served at the table in different ways. If you made julienne in a common dish, then you need to carefully arrange it on plates, without disturbing the puffiness of the dish. If you used separate clay bowls, then they must be placed on special coasters for hot dishes and immediately served to the table.
Cooking sauce with chicken and mushrooms for second courses
As mentioned above, from the presented ingredients you can make absolutely different dishes. One of the simplest and fastest is a kind of goulash, which is desirable to serve with pasta, mashed potatoes, buckwheat porridge, spaghetti, boiled rice and so on.
So, to make a delicious chicken and mushroom sauce, you need to prepare:
- chicken breasts - about 600 g without bones and skin;
- cream of maximum fat content - about 200 ml;
- large fresh champignons - about 6 pcs.;
- white sweet bulbs - 2 medium pieces;
- sunflower oil - use at your own discretion (necessary for frying components);
- drinking water - use at discretion;
- wheat flour or starch - a little (for the density of the sauce);
- salt and allspice ground - apply to taste.
Preliminary processing
The presented recipe for chicken with mushrooms includes simple and quite affordable products. But before preparing a delicious and fragrant sauce, they must be pre-processed. Chicken breasts should be completely thawed if they have been frozen, and then washed well, removing all bones, cartilage and skin. In the future, it is recommended to chop the bird fillet very finely with a sharp knife. It is highly not recommended to use a blender or a meat grinder for this, since pieces must be felt in the sauce chicken meat.
After processing the main product, you should start processing onions and mushrooms. Mushrooms must be washed, and then cut off all unnecessary elements and chop with a blender. As a result, you should get a rather fragrant mushroom mass. In addition, you need to clean the bulbs and chop them finely.
Roasting products
Chicken with mushrooms is especially popular with experienced and not quite experienced chefs because they do not require a lot of free time to cook. After all, to fry these ingredients in a pan, you will need only 35-46 minutes.
Thus, after processing the products, it is required to put the saucepan on a strong fire, pour sunflower oil into it and lay out the chopped chicken breasts. Roast them for about 20 minutes. In this case, the meat should be covered with a light blush. After that, you need to add mushroom gruel and chopped onion to it.
After mixing the products, they should be cooked in the same way for another 14-16 minutes. Next, the ingredients need to be flavored with any aromatic spices and pour heavy cream into them. If you want to get more sauce, then you can add a little water to the saucepan. It is desirable to simmer products in this composition for about 2-5 minutes. To receive thick sauce add wheat flour to it. But this is required so that these ingredients do not form lumps. For this, it is allowed to use a strainer.
Serve the right side dish
Now you know how to cook chicken with mushrooms in the form of a delicious and aromatic sauce for second courses. It should be noted that such goulash should not be served separately. It definitely needs to be supplemented with some kind of garnish. By the way, for such a hearty dinner, you can serve a salad of greens and fresh vegetables, as well as dark or light bread.
Chicken with mushrooms (salad): step by step recipe
The presented salad of chicken breasts and mushrooms turns out to be quite satisfying. However, it does not overload the stomach, which means that it can be used for serving at least every day for dinner.
So, the recipe for chicken with mushrooms in the form of a salad requires the following products:
- chilled young chicken fillet - about 500 g;
- country chicken egg - about 5 pcs.;
- fresh small champignons - 500 g;
- hard cheese of any kind - about 200 g;
- medium juicy carrot - 1 pc.;
- white sweet bulbs - 1 pc.;
- sunflower oil - use at personal discretion, but not too much;
- mayonnaise, and preferably sour cream, not too greasy - about 190 g;
- salt and allspice ground - apply to taste.
Preparing meat and eggs
Before making such a hearty and delicious salad, it is required to pre-process all the main products. Chicken fillet must be washed and then boiled together with salt for 45-48 minutes. Next, the meat product should be completely cooled, cleaned of skin, cartilage and bones, and then cut into not very large pieces.
Also for the presented salad, village eggs are needed. They need to be boiled, peeled and cut into small cubes.
Preparation of mushrooms, vegetables and cheese
This salad turns out to be satisfying due to the fact that it includes a large amount of protein ingredients. At the same time, carbohydrate products are practically absent in it.
So, to make such a dish, you need to wash small mushrooms, and then cut off all unnecessary elements from them and chop finely along the legs. In addition, you need to clean the vegetables. White sweet onions should be chopped with a knife, and carrots with a grater. Hard cheese also needs to be processed exactly.
After the described actions, pour oil into the pan, put mushrooms, onions and carrots. It is desirable to cook these ingredients until the broth is completely evaporated and they are partially fried. At the end, mushrooms with vegetables should be slightly flavored with pepper and salt.
Shaping and serving
When all the products are prepared, you need to take a bowl, put the mushrooms fried with carrots and onions, boiled chicken breasts, chopped eggs and grated cheese there. All ingredients should be flavored with sour cream or mayonnaise, and then mix well. Serve such a salad preferably on a flat plate, which is recommended to be lined with fresh lettuce leaves in advance.
Quickly and simply bake chicken with mushrooms in the oven
If you do not want to be in the kitchen for a long time, but want to feed your family tasty and satisfying, then this recipe is the most suitable for you.
So, we need:
- chicken breasts - about 500 g without bones and skin;
- cream of maximum fat content - about 300 ml;
- large fresh champignons - about 8 pcs.;
- sunflower oil - 2 large spoons;
- any cheese, but always hard varieties - about 190 g;
- salt and allspice ground - apply to taste.
Formation process
To prepare such a dish, chicken breasts should be thawed in advance, separated from the bones and skin, and then seasoned with pepper and salt and put in a mold previously greased with oil (vegetable). Next on top meat product it is necessary to lay out a layer of fresh champignons, cut into thin plates along the legs. They are also recommended to be slightly salted. After that, you need to whip the heavy cream with a mixer and pour all the ingredients into the resulting mass. In conclusion, the products should be sprinkled with a thick layer of grated cheese.
Baking in the oven
After you have completed all the above steps, the filled form must be placed in a preheated oven. At a temperature of 200 degrees, it is advisable to cook the dish for 35-46 minutes. During this time, the mushrooms should completely become soft, and chicken fillet. At the same time, the grated cheese, laid out last, will surely melt, forming a ruddy and glossy hat that will not leave indifferent any of your family members.
How to serve for dinner?
Ready meal must be removed from the oven and carefully cut straight into the baking dish. Next, dinner is required to be distributed on plates and immediately served to family members.
Thus, you should get a very fragrant, satisfying and tasty dish which can be prepared in just one hour. Believe me, even the most fastidious guest will not be able to refuse such a peculiar chicken and mushroom casserole.
Chicken and mushrooms are a good and simple combination. Our recipe with a photo implies only roasting. But to cook a delicious dish, let's take a look at everything step by step.
Recipe content:
Simple and affordable products - chicken, can be the perfect lunch or festive dish. After all, mushrooms wonderfully set off the delicate taste of chicken meat. But you can diversify this dish with various sauces - for example, milk, cream, tomato. And if this is not enough for you, try replacing the mushrooms with Forest mushrooms. And every time on the table there will be unimaginably tasty and fragrant dish with porcini mushrooms, chanterelles, volnushki, morels and other mushrooms.
But not everyone has such a variety of mushrooms in the region, but champignons are sold almost everywhere. Therefore, we will stop our choice on them for now. Let's talk about the latter separately. So that they do not lose their aroma, they should not be washed.
- Calorie content per 100 g - 110 kcal.
- Number of servings - for 3 people
- Cooking time - 40 minutes
Ingredients:
- Champignon mushrooms - 400 g
- Chicken thighs - 700 g
- White wine - 100 ml
- Onion - 1 pc.
- Curry - 0.5 tsp
- Italian herbs 0.5 tsp
- Odorless vegetable oil - 10-15 ml.
Step by step cooking fried chicken with mushrooms in a pan
We cut all the ingredients. Onions in half rings, mushrooms in quarters, chicken thighs in pieces. First, remove the skin from them and cut out the bone.
Put the onion in the pan. On medium heat, bring it to transparency. The main thing is that it does not fry too much. Follow him.
We spread the meat to the onion and mix, fry until the meat turns white.
We clean the champignons as needed and cut them into 4 parts or slices. We spread the mushrooms to the onion and fried chicken.
Add spices, mix and fry for another 5-6 minutes. Then add wine and reduce the heat. Simmer the dish until all the liquid has evaporated.
The finished dish is good on its own and does not require additions. Therefore, you can safely start eating. Bon appetit.
See also video recipes:
1) Homemade stewed chicken with mushrooms
Chicken with mushrooms is universal dish, which is so often found on the tables. There are many gastronomic variations of this dish. classic chicken with mushrooms, baked in the oven, will become an exquisite festive dish if you diversify the recipe with vegetables and herbs. It is worth noting a few original recipes, each of which is worthy of the attention of a modern hostess.
Julienne with chicken and mushrooms
This classic recipe can be used for cooking in a regular frying pan in just 30 minutes, without much effort. By the way, it is not at all necessary to purchase special molds (kokotnitsa) for these purposes. For creating culinary masterpiece you will need the following ingredients:
- chicken fillet - 450 grams (these are two halves of the breast);
- champignons - 350 grams;
- onions - 1 head;
- medium fat cream - 200 ml;
- hard cheese - 150 grams;
- greens for decoration;
- spices to taste.
First of all, you need to cut chicken breast small pieces, fry in a pan. At the same time, cut the onion into thin slices and add to the pan with the meat. Chicken with mushrooms turns out to be unusually tender if you pre-soak the carcass in a small amount of mineral water.
As soon as the onion has acquired a golden hue, you can add finely chopped mushrooms and keep on fire until all the moisture has evaporated from the mushrooms. After that, chicken meat and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for some more time. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.
Chicken recipe with mushrooms
This dish is the best for a festive table and a regular dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into a shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So, it's time to get acquainted with some secrets of cooking from the chef. So, gourmet dish"Chicken fricassee with mushrooms" will become a festive table. The recipe with a photo eloquently indicates that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.
To prepare it, you will need the following ingredients:
- - 1.5 kg;
- butter- 50 grams;
- a tablespoon of flour;
- chicken bouillon- 100g;
- 4 chicken eggs;
- champignons - 0.5 kg;
- spices and fresh herbs.
The dish is quite easy to prepare. It will take about 60 minutes to prepare.
Chicken fricassee: a step by step recipe
First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is stewed over low heat for 15 minutes.
Now you need to mix 4 chicken yolks with lemon juice and pour into an almost ready dish. As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.
and almonds
The whole process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. Ingredients are for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:
- Chicken breast (you can use 8 chicken thighs).
- Olive oil for frying.
- Sea salt.
- Bacon or pancetta (200 grams).
- A few garlic cloves.
- 2 medium bulbs.
- Mushrooms (champignons or mushrooms) - 1000 grams.
- 400 ml dry white wine.
- Bay leaf, thyme, chili pepper, almonds.
- Chicken bouillon.
As you can see, all the ingredients can be found directly in the nearest supermarket. And this means that you can get acquainted with a detailed recipe for cooking braised chicken with mushrooms and almonds.
Cooking method
First of all, you need to heat the olive oil in a deep frying pan. Chicken legs rinse with water, dry and lightly salt, put on a preheated pan with the skin down and fry on both sides until golden brown.
After that, the legs should be removed from the pan, and instead of them, put pieces of bacon and also fry the meat until a crispy consistency is formed. Add chopped onion to it and season hot pepper. Continue frying the meat with onions for a few more minutes. Now you can add chopped mushrooms and garlic. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.
After that, it is necessary to pour in the wine and also keep it on fire until the alcohol evaporates. Now you can return the chicken meat back to the pan. But not alone, but with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops of olive oil until a paste forms.
Once the chicken is ready, remove it from the pan, add the almond puree to the sauce, bring to a boil and reduce the heat. The dish is ready. The chicken should be served on a small bed of green beans, drizzled with a little almond sauce.
Boiled chicken salad
There are a lot of options for this appetizer. It should immediately be said that such a salad is one of the most common dishes not only on the festive table. In this case, all components (chicken with mushrooms) are laid out in layers on a plate.
Required Ingredients:
- boiled chicken fillet;
- pickled champignons;
- onions and carrots;
- low-fat mayonnaise;
- chicken eggs;
- cucumber (fresh or pickled).
The advantage of this recipe is that it is not at all necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, pick off the meat from them and cool slightly. Even chicken skin will go to make a salad.
Step by step recipe
So, first of all, you need to boil the chicken and eggs. Cool the ingredients and prepare a wide serving dish. Now you can go directly to creating a delicious and hearty snack:
- Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
- After that, lay out a layer of sautéed onions and carrots, pour a net of mayonnaise.
- Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
- Now it's the turn of boiled eggs (you can rub them whole on a grater).
- After that, pour a thin layer of mayonnaise on the resulting slide and sprinkle with grated cheese.
Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices of bell pepper.
Chicken fillet with rosemary and mushrooms
This dish will turn out incredibly tender and spicy. in cream with rosemary, literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that the preparation of this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:
- Chicken meat - about 650 grams.
- Butter - a little more than 10 grams.
- Vegetable oil for frying.
- Cream of medium fat content - 400 ml.
- Mushrooms - 0.5 kg.
- 1 glass wheat flour top grade.
- 4 cloves of garlic.
- Spices.
Rinse the chicken fillet under running water, dry with a paper towel and cut into thin slices. And now you should familiarize yourself with the maximum detailed recipe cooking.
Step by step recipe
Chicken fillet pieces, chopped garlic, a tablespoon of flour, salt and black pepper should be put in a special cling film bag, tied tightly and shaken well so that each piece of meat is breaded.
Place a deep frying pan on the fire and heat the butter in it. Adding a small amount of vegetable oil, fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter, chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead of them, pour chicken broth into the pan, let it boil and lower the pieces of fried meat, and mushrooms on top. The whole mixture remains on low heat. Food should be simmered for 15 minutes.
Now it remains only to pour in the cream and bring to a boil almost ready dish. After boiling, keep the chicken with mushrooms on fire until the sauce becomes thicker. Now the dish is ready. You can serve to the table, decorating its juicy greens.
Chicken with mushrooms in the oven (every hostess probably already knows the recipe for the dish) will turn out even more saturated if you sprinkle it with grated cheese a couple of minutes before being ready.
You can cook many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate festive table. Even a beginner can easily master cooking, it will not take much time and effort. In addition, you do not have to look for unusual ingredients. Ready dish with a set of the most simple products will please with its aroma, appetizing appearance and unsurpassed taste. How to cook chicken with mushrooms in a pan? What may be needed during the cooking process?
The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. Its distinguishing feature is the softness and juiciness of the meat.
Let's prepare the ingredients:
- chicken fillet - 300 g;
- 400 g of any mushrooms;
- 1 onion;
- 400 g sour cream;
- salt and spices;
- sunflower oil.
Preparation takes place in several stages:
- First of all, you need to peel and cut the onion into half rings. Put it in a pan with heated sunflower oil. Cook until the onion becomes soft.
- Cut the chicken fillet into small pieces. Sprinkle it with salt and spices. Send to the pan with the onions. Fry until golden brown.
- Grind mushrooms, also put in a pan. Cook for another quarter of an hour. The lid must be closed.
- Add sour cream. Mix well and let it simmer for another 10 minutes.
Fried chicken with mushrooms is served hot with any side dish.
Method 2: potato
Can be cooked in a pan delicious treat – fried potatoes with mushrooms and chicken. It takes very little time to cook.
The process begins with the preparation of the ingredients:
- potatoes in the amount of 7 pcs.;
- chicken breast (quantity at your discretion);
- bulb;
- 350 g of fresh mushrooms, champignons, etc.;
- Bay leaf;
- spices and salt;
- some sour cream.
How to cook fried potatoes with this recipe?
- First, peel and cut the onion. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
- Cut the chicken fillet into cubes. Pour into the pan and cook for about a third of an hour.
- Now chop the potatoes into cubes. Put it in a separate bowl. fry on vegetable oil.
- Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaf. Close the lid and cook over low heat for about half an hour.
When serving, the dish should be decorated with finely chopped greens.
Method 3: Assorted Vegetables
Chicken with mushrooms and vegetables in a pan will also delight fans of cooking something unusual. The recipe involves the use of such components:
- whole chicken or chicken breast;
- about 100 g of bacon;
- 300 g of selected mushrooms;
- greenery;
- carrots in the amount of 4 pcs.;
- a couple of cloves of garlic;
- 750 ml of dry white wine;
- 8 tbsp wheat flour;
- salt and spices to taste;
- 8 tbsp olive oil.
The cooking process looks like this:
- Wash the chicken carcass or breast thoroughly, dry and cut into medium-sized pieces. Cut two carrots into strips.
- Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices into a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
- Cut mushrooms (any) into thin slices, and the remaining two carrots into small circles.
- Put the finely chopped bacon into a dry frying pan. Fry for a couple of minutes.
- Saute the mushrooms separately in olive oil. Lay them out on a plate.
- Fry the carrots in the same pan.
- Get the marinated chicken. Wipe it with paper towels and fry in the remaining oil, previously rolled in flour. Fry until a golden crust appears.
- Connect fried foods and mix thoroughly.
- Pour in half of the marinade. Put on medium heat, let it boil. Simmer for about 60 min.
Before serving, fried chicken can be sprinkled with herbs.
Method 4: cheese flavor
Chicken with mushrooms and cheese in a pan, prepared according to the following recipe, is served on the table with vegetables or potatoes. For its preparation, you need the following products:
- 3 chicken breasts;
- fresh mushrooms in the amount of 400 g;
- 120 g of cheese;
- vegetable fat for frying - 3 tablespoons;
- 2 tbsp flour;
- a little bit of salt and spices.
Separately, you should prepare the ingredients for making the sauce:
- 1/3 tsp salt;
- 125 ml or half a glass of chicken broth;
- 1/4 tsp vinegar;
- 1/3 tsp thyme;
- 3 tsp corn starch.
Cooking takes place in this order:
- Divide each breast into two parts (horizontally).
- Cut the mushrooms into slices.
- Grind the cheese with a grater.
- In a separate bowl, combine a little flour, salt and spices. Roll all pieces of meat in this mixture. Fry every piece.
- Put the mushroom plates there, pour in the broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
- Add starch to the sauce. Cook for a couple more minutes until thickened.
- Now it's time to get back to the meat. Put a spoonful of mushroom sauce on each piece.
- Sprinkle everything with grated cheese.
- Cover with a lid and leave on medium heat for about 5 minutes.
The dish is served hot on the table.
Method 5: in mayonnaise sauce
Chicken with mushrooms in mayonnaise in a pan is different delicate taste and aroma. For cooking, you need the following ingredients:
- chicken fillet - 300 g;
- 8 mushrooms;
- 1 onion;
- 1 tbsp wheat flour;
- 200 ml of mayonnaise;
- 20 g butter;
- sunflower oil, salt, spices to taste.
The workflow looks like this:
- Peel and chop the onion. Fry it in vegetable oil until golden brown. Put on a plate.
- In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half done.
- Without changing the container, fry the mushrooms cut into pieces.
- Combine fried chicken and vegetables with flour, spices and salt. Mix well.
- In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into the skillet. Mix thoroughly so that no lumps remain.
- If necessary, sprinkle with herbs.
- Put on medium heat for a few minutes. Don't forget to stir.
- After the fried meat is ready, put butter in it and set aside to infuse for 5-10 minutes.
Serve with any side dish.
There are many fried chicken recipes. Everyone can choose the one that suits him. You can cook a variety of dishes from chicken meat. This is roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.
