Salad boiled egg peas. Salad with peas and egg. With smoked fish

Canned green peas from brain varieties are a real delicacy! That is why peas from a jar are used so often in salads.

Here I collect the most interesting recipes salads, which include canned peas. See the entire collection and choose the right recipe for yourself!

Lean salad with pineapple and rice

• 1 cup long grain rice
• 1/2 fresh pineapple
• 1 raw carrot
• 150 grams frozen green peas
• a few green onions
• salt and pepper to taste.

Capital - salad with chicken

• boiled fillet or smoked chicken 500-600 g
• 1 jar of green peas
• potatoes boiled in uniform 3-4 pcs,
• 4-5 eggs
• mayonnaise,
• 4-5 pickled cucumbers,
• a little salt to taste.

Winter salad Olivier - a classic recipe with sausage

• 2-3 pickled cucumbers,
• 3 boiled eggs (hard boiled)
• 2 medium potatoes (boil in their skins)
• 1-2 carrots (boil in peel),
• 1 onion
• 300 g doctor's sausage,
• 1 can of canned peas
• mayonnaise.

Salad Princess on a Pea

• 1 can of green peas
• 1 pack of crab sticks 200 gr.,
• 1 carrot
• hard cheese 100 gr.,
• 3 eggs,
• mayonnaise.

Seaside salad with squid and cabbage

• 2-3 small squid carcasses,
• 200 g white cabbage,
• 1 green apple
• 1-2 pickled cucumbers
• 50 g olives
• 50 g canned peas,
• salt and pepper to taste
• mayonnaise for dressing,
• greens optional.

Delicious Olivier salad without meat

• boiled carrots,
• boiled potatoes,
• pickled cucumbers,
• canned green peas
• canned olives,
• salt to taste
• fresh dill for garnish
• low-fat sour cream or mayonnaise for dressing.

When approaching New Year, Birthday or other holiday, holiday salad recipes are always at hand! Cooking with them is easy and fun. I hope my selection of holiday salads will help you organize a festive table.

Layered salad with peas

Delicate salad with sausage

• low-fat sausage or ham,
• pickled cucumbers,
• fresh cucumbers,
• canned green peas
• canned corn,
• fresh carrot,
• salt to taste
• mayonnaise or sour cream, whatever you like for dressing.

Salad with ham and peas

• ham,
• jar of peas,
• 1 fresh cucumber
• 2 hard-boiled eggs,
• mayonnaise for flavoring.

Salad with pickled cucumbers and tongue

• jacket potatoes 2 pcs,
• chicken eggs 2-3 pieces,
• pickled cucumbers 200 g,
• boiled tongue 300 g,
• some boiled meat
• marinated champignons 1 jar,
• 1 jar of green peas
• mayonnaise.

Salad with peas
29 Recipes in the Pea Salad Collection Canned green peas from brain varieties are a real delicacy! That is why peas from a jar are used so often in salads

Salad with green peas: recipes with photos

slightly sweet delicate taste This vegetable from the legume family has made it popular for a wide variety of salads. Today, almost no holiday table is complete without dishes with peas, especially if it is canned. How to cook simple and tasty salads with it, you will learn from the recipes with the photo below.

How to make green pea salad

Canned food cannot be called healthy food, but peas, unlike other products, retain most of their properties in this form. useful substances. For this reason, almost every housewife in the kitchen always has a couple of jars with this ingredient. So cooking salad with green peas becomes a simple and fast process. The main thing is to choose the right product. The composition of canned food should contain only a few additional components - salt, water and sugar. Peas must be of the highest or first grade. The dining room is only suitable for soup.

How to cook green peas for salad

For preservation, sugar peas are often used. Its other name is brain. Peas received this name due to the characteristic convolutions on the surface. It is beneficial due to its high protein content. Not suitable for all recipes canned peas which does not require prior preparation. Fresh or frozen lettuce is prepared in a different way. Peas must first be cooked properly. For salads, smooth-grain varieties are suitable - they are large and have a rounded shape. In the very simple version peas are cooked like this:

1. Pour water into a saucepan at the rate of 1 liter per 400 g of product.
2. After boiling, add the peas themselves, 1 tbsp. salt, 1 tsp. sugar, and a couple of sprigs of mint for flavor.
3. Boil for about 10 minutes. At this stage, you can add 1.5 tbsp. apple cider vinegar.
4. Cook for another 5 minutes, remove from the water, then let the pickled green peas cool.

Salad with peas - recipe

Any salad recipe with green peas will help you out even in a situation where you need to quickly build an appetizer. Additionally, you can use the most original ingredients. The result is various salads- with meat, corn, cheese, mushrooms and sausage. Lenten options include a salad with mushrooms and green peas. Not too high-calorie snack turns out from ordinary or seaweed, cucumbers and tomatoes. You can experiment by adding everything that is in the refrigerator and making it light or hearty snack. Even beets go great with peas.

• Cooking time: 25 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 102 kcal.
• Cuisine: Russian.

A classic for everyday menu or any festive table is an crab salad. By traditional recipe it is prepared on the basis of the corn sticks of the same name. There is another option, no less appetizing and satisfying. This is a salad with green peas and crab sticks. For such an appetizer, any greens for the season are welcome. It is recommended to use garlic and dill leaves - they are especially tasty with them.

• greens to taste
• cucumber - 1 pc.,
• canned peas - 5 tablespoons,
• pepper, salt - to taste,
• egg - 3 pcs.,
• crab sticks - 100 g,
• mayonnaise - to taste.

1. Wash the cucumber, cut off the buttocks, and chop the rest into strips or cubes.
2. Peel hard-boiled eggs, finely chop.
3. Drain liquid from peas.
4. Cut sticks into cubes.
5. Combine all ingredients, season with mayonnaise, salt and pepper, add chopped herbs. To mix everything.

From canned peas

• Cooking time: 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 92 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The following simple salad with canned peas is ideal as a side dish for meat. According to this recipe, it is combined with garlic and onions. They just need to be chopped and mixed with peas from a jar. Just drain the liquid first. It is also recommended to let the peas flow around by putting it in a colander. Then the salad will not contain excess liquid.

• pepper, salt - to taste,
• onion - 1 pc.,
• canned peas - 300 g,
• mayonnaise - 1 tbsp.,
• garlic - 2 cloves.

1. Open a jar of canned food, drain excess juice, and put the contents in a salad bowl.
2. Peel the onion and garlic, finely chop. Also send to the salad bowl.
3. Add mayonnaise, salt, season with pepper and mix.

• Servings: 5 persons.
• Calorie content: 130 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A classic salad with chicken and green peas. The combination of these simple products in the dish acquires an unusual taste - soft and tender. To make it a little spicier, garlic is added. Cucumber adds freshness to the dish. The main thing is to let the salad brew so that it is well saturated with mayonnaise. Although it can be easily replaced with low-fat sour cream.

• garlic - 2 cloves,
• chicken egg - 4 pcs.,
• cucumber - 1 pc.,
• mustard - 0.5 tsp,
• canned peas - 50 g,
• hard cheese - 150 g,
• salt - 1 pinch,
• mayonnaise - 150 g,
• chicken ham - 1 pc.

1. Separately, boil the leg and eggs until tender. Let them cool, then chop finely.
2. Wash the cucumber, chop into cubes. Grind the cheese on a grater.
3. Put all products in a salad bowl, mix.
4. Season with crushed garlic, mayonnaise, mustard. Salt and mix again.

With cabbage

• Cooking time: 10 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 50 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Fresh, light and appetizing snack. All this about a salad recipe with cabbage and green peas. Such ingredients are sure to be found in the kitchen of any housewife. To make the cabbage more tender, you can mash it with your hands after cutting it. The rest of the products are the simplest - carrots and peas. Therefore, the salad turns out to be low-calorie and suitable for diet food. It's especially delicious with mashed potatoes.

• salt - 1 pinch,
• fresh carrot- 1 PC.,
• white cabbage - 200 g,
• canned peas - 50 g.

1. Rinse the head of cabbage, clean from bad leaves, finely chop the rest.
2. Wash carrots, grate.
3. Take a bowl where to mix all the products.
4. Salt, pour oil, mix well.

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 217 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another option for a low-cost dish is a simple salad with peas and an egg. It is characterized by an unusual combination of ingredients. In addition to the main components, the composition includes rice and bell pepper. Due to them, the salad turns out not only satisfying, but also sweetish in taste. In addition, the appetizer is not too greasy, because oil is used for dressing, not mayonnaise.

• bell pepper - 1 pc.,
• vegetable oil- 100 g,
• parsley - 1 bunch,
• salt - to taste,
• rice - 150 g,
• canned peas - 100 g,
• boiled egg - 3 pcs.

1. Cut off the base of the pepper, remove the seeds, then chop the vegetable into strips.
2. Boil the rice using salted water. Then combine it with pepper.
3. Boil the eggs for 10 minutes, then peel and chop finely.
4. Mix all the remaining ingredients, season with pepper, salt, pour in the oil.

With potatoes

• Servings: 4 persons.
• Calorie content of the dish: 127 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

There is nothing easier than making a salad of potatoes and peas. In composition, it is similar to the already traditional Olivier. Although the snack turns out to be light, it is still easy for her to get enough. The salad can be used as an independent dish or as a side dish for meat, for example, delicious kebabs. Mayonnaise is required for dressing, although sour cream is also suitable.

• mayonnaise, pepper, salt - to taste,
• canned peas - 380 g,
• green onion- a pair of feathers
• potatoes - 3 pcs.,
• fresh cucumber - 2 pcs.

1. Peel potatoes, wash and then boil. Let cool, then cut into cubes.
2. Finely chop the onion, chop the cucumbers into small pieces too.
3. Drain the liquid from the peas, mix it with the rest of the ingredients using a salad bowl.
4. Salt to taste, pepper, season with mayonnaise, mix.

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 137 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

• Difficulty of preparation: easy.

Liver salad with green peas is just a storehouse of vitamins. V Soviet times such a dish was considered almost a luxury. It is prepared from cod liver. It also contains a lot of vitamins and minerals. A salad based on such a product turns out to be useful and even lowers cholesterol. If you store at least a jar of cod liver, you can build such an appetizer at any time. It is convenient, because if you do not add peas and potatoes, you can spread it on bread and serve it as sandwiches. Another interesting option is to use crackers or chips.

• mayonnaise - 4 tablespoons,
• egg - 3 pcs.,
• cod liver - 240 g,
• potatoes - 2 pcs.,
• pepper, salt - to taste,
• canned peas - 150 g,
• green onion feathers - 20 g.

1. Hard boil the eggs, then immediately place them in cold water to cool. Next, finely chop.
2. Open the jar of liver, pour out the oil from it, and knead the product itself with a fork and immediately put it on the bottom of the salad bowl. Put the eggs in there.
3. Separately, boil the potatoes in their skins, then peel them and cut into slices.
4. Send remaining ingredients to salad bowl.
5. Lay the chopped onion on top.
6. Season with mayonnaise, pepper, add salt, mix everything well.
7. Garnish with half a boiled egg if desired.

With pickles

• Cooking time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 259 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

This recipe will show you how to cook fish salad from pickled cucumbers and peas. He also resembles Olivier, but has features. In addition to potatoes and onions with carrots, additionally add to the salad slightly salted salmon. It turns out very unusual combination ingredients. The salad, on the other hand, is distinguished by a slight sourness also due to pickled ginger.

• lemon juice - 1 tbsp,
• peas - 90 g,
• green onion - a pair of feathers,
• dill - 1 bunch,
• salted and fresh cucumber - 1 pc.,
• mayonnaise - 4 tablespoons,
• carrots - 2 pcs.,
• red onion - 1 head,
• potatoes - 200 g,
• slightly salted salmon - 250 g,
• pickled ginger - 10 g.

1. Boil potatoes with carrots, then cool and cut into cubes.
2. Then rinse fresh cucumbers, finely chop them together with salted ones.
3. Chop the onion too, cut the fish into slices.
4. Rinse, dry, chop the greens.
5. Finely chop the ginger, mix with mayonnaise and lemon juice.
6. Take a larger salad bowl, where to put all the chopped products.
7. Season them with mayonnaise sauce, salt, mix.

Cucumber salad

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 35 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

For those who adhere to vegetarianism, a salad of cucumbers and green peas is suitable, because it contains only vegetables. Such an appetizer will not hurt those who are on a diet. Lettuce can be light dinner or as a side dish meat dish. Olives combined with tomato and cucumber give it a special taste. For a beautiful presentation, you should use greens - parsley or dill.

• pepper, salt - to taste,
• canned peas - 1 can,
• tomatoes - 2 pcs.,
• greens to taste
• sunflower oil - to taste,
• canned olives - 50 g.

1. Rinse the cucumbers and tomatoes thoroughly, dry them on a paper towel, then chop them randomly.
2. Cut the olives in half or even smaller.
3. Mix all the ingredients in a salad bowl, salt, season with pepper and oil.
4. Sprinkle with chopped herbs.

With green onions

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 35 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

No less tasty is the salad of cucumber, peas and green onions. Cooking it is a pleasure. Peas give the appetizer a special softness. In addition to green onions, you can use other greens for decoration, such as parsley or cilantro. If you want to get a more satisfying salad with peas, then add sausage, ham or boiled chicken. Such an appetizer will no longer be just a side dish, but a full-fledged dish.

• parsley - a couple of branches,
• mayonnaise, salt - to taste,
• fresh cucumber - 2 pcs.,
• canned peas - half a can,
• green onion feathers - 5-6 pcs.,
• chicken egg - 2 pcs.

1. Rinse the parsley, onion and cucumbers under cold running water, spread them on a paper towel and let dry.
2. Hard boil the eggs, immediately transfer to cold water. When they have cooled, remove the shells and chop finely.
3. Chop the greens, chop the cucumber into cubes.
4. Take a salad bowl, where to put all the ingredients. Salt them, season with mayonnaise sauce, mix.

Salads with peas - cooking secrets

If you want to cook a salad with green peas really tasty, then study a few simple tips. When buying canned food, pay attention to the jar - it should not have swelling and damage. If after opening you notice a muddy fill, then do not be alarmed. This means that the product contains a little more starch. It will just need to be rinsed with boiled water. Look at the production date as well. If the peas are canned in the summer, then they were definitely placed in a jar fresh, just picked. In addition to these basic tips, it is recommended to follow the following:

1. If onions are indicated in the list of products, it should first be kept in the refrigerator for 10-15 minutes. So when cutting, the eyes will not pinch.
2. Eggs are recommended to be boiled in slightly salted water. This will protect the shell from cracking, and the protein from leakage.
3. To avoid blackening of potatoes, when boiling, pour 1 tablespoon of weak vinegar into the water.
4. You can use a small strainer to drain the liquid from the jar of peas.
5. To make the salad healthier, you can replace regular salt with iodized salt, mayonnaise with sour cream or unsweetened yogurt.
6. For decoration meat salads with peas, sesame seeds, milk thistle or flax seeds are suitable. Vegetables are best served with raisins or chopped nuts.
7. To quickly build a side dish for meat, you can simply season the peas with sour cream or butter.

Salad with green peas: recipes with photos
Learn how to make green pea salad. This product is used in most of the appetizers, after studying the recipes of which you can prepare a daily or festive dish.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

The slightly sweet, delicate flavor of this legume has made it popular in a wide variety of salads. Today, almost no holiday table is complete without dishes with peas, especially if it is canned. How to cook simple and tasty salads with it, you will learn from the recipes with the photo below.

How to make green pea salad

Canned food cannot be called healthy food, but peas, unlike other products, retain most of their beneficial substances in this form. For this reason, almost every housewife in the kitchen always has a couple of jars with this ingredient. This makes making green pea salad a quick and easy process. The main thing is to choose the right product. The composition of canned food should contain only a few additional components - salt, water and sugar. Peas must be of the highest or first grade. The dining room is only suitable for soup.

How to cook green peas for salad

For preservation, sugar peas are often used. Its other name is brain. Peas received this name due to the characteristic convolutions on the surface. It is beneficial due to its high protein content. Not all recipes use canned peas, which do not require pre-preparation. Fresh or frozen lettuce is prepared in a different way. Peas must first be cooked properly. For salads, smooth-grain varieties are suitable - they are large and have a rounded shape. In the simplest version, peas are cooked like this:

1. Pour water into a saucepan at the rate of 1 liter per 400 g of product.
2. After boiling, add the peas themselves, 1 tbsp. salt, 1 tsp. sugar, and a couple of sprigs of mint for flavor.
3. Boil for about 10 minutes. At this stage, you can add 1.5 tbsp. apple cider vinegar.
4. Cook for another 5 minutes, remove from the water, then let the pickled green peas cool.

Salad with peas - recipe

Any salad recipe with green peas will help you out even in a situation where you need to quickly build an appetizer. Additionally, you can use the most original ingredients. The result is different salads - with meat, corn, cheese, mushrooms and sausage. Lenten options include a salad with mushrooms and green peas. Not too high-calorie snack is obtained from ordinary or seaweed, cucumbers and tomatoes. You can experiment by adding whatever you have in the fridge and making a light or hearty snack. Even beets go great with peas.

Crab

• Cooking time: 25 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 102 kcal.
• Cuisine: Russian.

Crab salad is a classic for everyday menu or any festive table. According to the traditional recipe, it is prepared on the basis of the corn sticks of the same name. There is another option, no less appetizing and satisfying. This is a salad with green peas and crab sticks. For such an appetizer, any greens for the season are welcome. It is recommended to use garlic and dill leaves - they are especially tasty with them.

Ingredients:

• greens to taste;
• cucumber - 1 pc.;
• canned peas - 5 tablespoons;
• pepper, salt - to taste;
• egg - 3 pcs.;
• crab sticks - 100 g;
• mayonnaise - to taste.

Cooking method:

1. Wash the cucumber, cut off the buttocks, and chop the rest into strips or cubes.
2. Peel hard-boiled eggs, finely chop.
3. Drain liquid from peas.
4. Cut sticks into cubes.
5. Combine all ingredients, season with mayonnaise, salt and pepper, add chopped herbs. To mix everything.

From canned peas

• Cooking time: 15 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 92 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

The following simple salad with canned peas is ideal as a side dish for meat. According to this recipe, it is combined with garlic and onions. They just need to be chopped and mixed with peas from a jar. Just drain the liquid first. It is also recommended to let the peas flow around by putting it in a colander. Then the salad will not contain excess liquid.

Ingredients:

• pepper, salt - to taste;
• onion - 1 pc.;
• canned peas - 300 g;
• mayonnaise - 1 tbsp;
• garlic - 2 cloves.

Cooking method:

1. Open a jar of canned food, drain excess juice, and put the contents in a salad bowl.
2. Peel the onion and garlic, finely chop. Also send to the salad bowl.
3. Add mayonnaise, salt, season with pepper and mix.

Chicken

• Servings: 5 persons.
• Calorie content: 130 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

A classic salad with chicken and green peas. The combination of these simple products in a dish acquires an unusual taste - soft and tender. To make it a little spicier, garlic is added. Cucumber adds freshness to the dish. The main thing is to let the salad brew so that it is well saturated with mayonnaise. Although it can be easily replaced with low-fat sour cream.

Ingredients:

• garlic - 2 cloves;
• chicken egg - 4 pcs.;
• cucumber - 1 pc.;
• mustard - 0.5 tsp;
• canned peas - 50 g;
• hard cheese - 150 g;
• salt - 1 pinch;
• mayonnaise - 150 g;
• chicken ham - 1 pc.

Cooking method:

1. Separately, boil the leg and eggs until tender. Let them cool, then chop finely.
2. Wash the cucumber, chop into cubes. Grind the cheese on a grater.
3. Put all products in a salad bowl, mix.
4. Season with crushed garlic, mayonnaise, mustard. Salt and mix again.

With cabbage

• Cooking time: 10 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 50 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Fresh, light and appetizing snack. All this about a salad recipe with cabbage and green peas. Such ingredients are sure to be found in the kitchen of any housewife. To make the cabbage more tender, you can mash it with your hands after cutting it. The rest of the products are the simplest - carrots and peas. Therefore, the salad turns out to be low-calorie and suitable for diet food. It's especially delicious with mashed potatoes.

Ingredients:

• salt - 1 pinch;
• fresh carrots - 1 pc.;
• white cabbage - 200 g;
• canned peas - 50 g.

Cooking method:

1. Rinse the head of cabbage, clean from bad leaves, finely chop the rest.
2. Wash carrots, grate.
3. Take a bowl where to mix all the products.
4. Salt, pour oil, mix well.

with egg

• Cooking time: 40 minutes.
• Servings Per Container: 3 Persons.
• Calorie content of the dish: 217 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

Another option for a low-cost dish is a simple salad with peas and an egg. It is characterized by an unusual combination of ingredients. In addition to the main components, the composition includes rice and bell pepper. Due to them, the salad turns out not only satisfying, but also sweetish in taste. In addition, the appetizer is not too greasy, because oil is used for dressing, not mayonnaise.

Ingredients:

• bell pepper - 1 pc.;
• vegetable oil - 100 g;
• parsley - 1 bunch;
• salt to taste;
• rice - 150 g;
• canned peas - 100 g;
• boiled egg - 3 pcs.

Cooking method:

1. Cut off the base of the pepper, remove the seeds, then chop the vegetable into strips.
2. Boil the rice using salted water. Then combine it with pepper.
3. Boil the eggs for 10 minutes, then peel and chop finely.
4. Mix all the remaining ingredients, season with pepper, salt, pour in the oil.

With potatoes

• Servings: 4 persons.
• Calorie content of the dish: 127 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

There is nothing easier than making a salad of potatoes and peas. In composition, it is similar to the already traditional Olivier. Although the snack turns out to be light, it is still easy for her to get enough. The salad can be used as an independent dish or as a side dish for meat, for example, delicious kebabs. Mayonnaise is required for dressing, although sour cream is also suitable.

Ingredients:

• mayonnaise, pepper, salt - to taste;
• canned peas - 380 g;
• green onions - a pair of feathers;
• potatoes - 3 pcs.;
• fresh cucumber - 2 pcs.

Cooking method:

1. Peel potatoes, wash and then boil. Let cool, then cut into cubes.
2. Finely chop the onion, chop the cucumbers into small pieces too.
3. Drain the liquid from the peas, mix it with the rest of the ingredients using a salad bowl.
4. Salt to taste, pepper, season with mayonnaise, mix.

With liver

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 137 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

• Difficulty of preparation: easy.

Liver salad with green peas is just a storehouse of vitamins. In Soviet times, such a dish was considered almost a luxury. It is prepared from cod liver. It also contains a lot of vitamins and minerals. A salad based on such a product turns out to be useful and even lowers cholesterol. If you store at least a jar of cod liver, you can build such an appetizer at any time. It is convenient, because if you do not add peas and potatoes, you can spread it on bread and serve it as sandwiches. Another interesting option is to use crackers or chips.

Ingredients:

• mayonnaise - 4 tablespoons;
• egg - 3 pcs.;
• cod liver - 240 g;
• potatoes - 2 pcs.;
• pepper, salt - to taste;
• canned peas - 150 g;
• green onion feathers - 20 g.

Cooking method:

1. Hard boil the eggs, then immediately place them in cold water to cool. Next, finely chop.
2. Open the jar of liver, pour out the oil from it, and knead the product itself with a fork and immediately put it on the bottom of the salad bowl. Put the eggs in there.
3. Separately, boil the potatoes in their skins, then peel them and cut into slices.
4. Send remaining ingredients to salad bowl.
5. Lay the chopped onion on top.
6. Season with mayonnaise, pepper, add salt, mix everything well.
7. Garnish with half a boiled egg if desired.

With pickles

• Cooking time: 30 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 259 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.

This recipe will show you how to make fish salad with pickles and peas. He also resembles Olivier, but has features. In addition to potatoes and onions with carrots, lightly salted salmon is also added to the salad. It turns out a very unusual combination of ingredients. The salad, on the other hand, is distinguished by a slight sourness also due to pickled ginger.

Ingredients:

• lemon juice - 1 tbsp;
• peas - 90 g;
• green onion - a pair of feathers;
• dill - 1 bunch;
• salted and fresh cucumber - 1 pc.;
• mayonnaise - 4 tablespoons;
• carrots - 2 pcs.;
• red onion - 1 head;
• potatoes - 200 g;
• slightly salted salmon - 250 g;
• pickled ginger - 10 g.

Cooking method:

1. Boil potatoes with carrots, then cool and cut into cubes.
2. Then rinse fresh cucumbers, finely chop them together with salted ones.
3. Chop the onion too, cut the fish into slices.
4. Rinse, dry, chop the greens.
5. Finely chop the ginger, mix with mayonnaise and lemon juice.
6. Take a larger salad bowl, where to put all the chopped products.
7. Season them with mayonnaise sauce, salt, mix.

Cucumber salad

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 35 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: easy.

For those who adhere to vegetarianism, a salad of cucumbers and green peas is suitable, because it contains only vegetables. Such an appetizer will not hurt those who are on a diet. A salad can be a light dinner or a side dish for a meat dish. Olives combined with tomato and cucumber give it a special taste. For a beautiful presentation, you should use greens - parsley or dill.

Ingredients:

• pepper, salt - to taste;
• canned peas - 1 can;
• tomatoes - 2 pcs.;
• greens to taste;
• sunflower oil - to taste;
• canned olives - 50 g.

Cooking method:

1. Rinse the cucumbers and tomatoes thoroughly, dry them on a paper towel, then chop them randomly.
2. Cut the olives in half or even smaller.
3. Mix all the ingredients in a salad bowl, salt, season with pepper and oil.
4. Sprinkle with chopped herbs.

With green onions

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 35 kcal.
• Purpose: for lunch / dinner.
• Cuisine: Russian.
• Difficulty of preparation: medium.

No less tasty is the salad of cucumber, peas and green onions. Cooking it is a pleasure. Peas give the appetizer a special softness. In addition to green onions, you can use other greens for decoration, such as parsley or cilantro. If you want to get a more satisfying salad with peas, then add sausage, ham or boiled chicken. Such an appetizer will no longer be just a side dish, but a full-fledged dish.

Ingredients:

• parsley - a couple of branches;
• mayonnaise, salt - to taste;
• fresh cucumber - 2 pcs.;
• canned peas - half a can;
• green onion feathers - 5-6 pcs.;
• chicken egg - 2 pcs.

Cooking method:

1. Rinse the parsley, onion and cucumbers under cold running water, spread them on a paper towel and let dry.
2. Hard boil the eggs, immediately transfer to cold water. When they have cooled, remove the shells and chop finely.
3. Chop the greens, chop the cucumber into cubes.
4. Take a salad bowl, where to put all the ingredients. Salt them, season with mayonnaise sauce, mix.

Salads with peas - cooking secrets

If you want to make a really tasty salad with green peas, then learn a few simple tips. When buying canned food, pay attention to the jar - it should not have swelling and damage. If after opening you notice a muddy fill, then do not be alarmed. This means that the product contains a little more starch. It will just need to be rinsed with boiled water. Look at the production date as well. If the peas are canned in the summer, then they were definitely placed in a jar fresh, just picked. In addition to these basic tips, it is recommended to follow the following:

1. If onions are indicated in the list of products, it should first be kept in the refrigerator for 10-15 minutes. So when cutting, the eyes will not pinch.
2. Eggs are recommended to be boiled in slightly salted water. This will protect the shell from cracking, and the protein from leakage.
3. To avoid blackening of potatoes, when boiling, pour 1 tablespoon of weak vinegar into the water.
4. You can use a small strainer to drain the liquid from the jar of peas.
5. To make the salad healthier, you can replace regular salt with iodized salt, mayonnaise with sour cream or unsweetened yogurt.
6. To decorate meat salads with peas, sesame seeds, milk thistle or flax seeds are suitable. Vegetables are best served with raisins or chopped nuts.
7. To quickly build a side dish for meat, you can simply season the peas with sour cream or butter.

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Salad with green peas: recipes with photos

Green canned peas have been firmly established in the life of every person for many decades. Previously, it was used only with salted fish, but today not a single New Year's table is complete without Olivier salad.

And famous chefs or just housewives experiment and create new unusual recipes salads.

Salad with green peas and egg

A simple and inexpensive salad with green peas can surprise even gourmet gourmets with its unusual taste.

How to prepare a salad with canned green peas and egg:

1. It is necessary to cut off the base of the pepper and remove the seeds from the core. If desired, cut the pepper into rings or strips;
2. Rice must be washed well in cold water, then pour water and salt. You need to cook it over low heat until fully cooked;
3. After the rice is cooked, it must be mixed with chopped sweet pepper;
4. Eggs should be boiled for ten minutes. After that, they are cleaned and finely chopped to make an egg mass;
5. Green peas need to be filtered with a colander or strainer;
6. Add eggs and peas to mixed rice with pepper;
7. Add vegetable oil, salt to taste and mix well.

Serving on the table, the dish must be decorated with parsley sprigs.

With smoked chicken

lovers unusual dishes you will like the salad with smoked chicken meat. A Korean carrot will give the salad a sharpness that will be remembered for a long time by all family members.

Ingredients:

• 500 grams of smoked chicken;
• 150 grams of green peas;
• 3 egg whites;
• medium head of onion;
• vegetable oil - 20 grams;
• table vinegar - 20 grams;
• mayonnaise - 200 grams;
• 150 grams of Korean carrots.

Cooking time: 20-25 minutes.

Calorie content: 137 kcal / 100 grams.

Salad of canned green peas and smoked chicken is prepared as follows:

1. Smoked chicken meat should be cut into cubes and lay out the first layer;
2. Put the second layer with green peas and coat with mayonnaise;
3. Cut egg whites into cubes. If desired, you can take the yolk. Spread mayonnaise;
4. Onions cut into half rings should be fried in hot sunflower oil until golden brown. After that, drain the oil and mix the onion with vinegar and mayonnaise;
5. Place a layer on the fried onion. Korean carrots. The last layer does not need to be greased with mayonnaise.

The salad can be eaten after a few minutes, when all the layers are soaked. If the dish seems too greasy, you can take less mayonnaise.

Salad with boiled chicken

The combination of pickled peas with boiled meat chicken gives the dish an unusual taste. Salad is able to decorate every festive table, which guests will appreciate with great pleasure.

Ingredients:

• 1 chicken leg;
• 4 chicken eggs;
• mayonnaise - 150 grams;
• fresh cucumber;
• 150 grams of hard cheese;
• a couple of cloves of garlic;
• salt.

Cooking time: 20-30 minutes.

Salad making process:

1. Chicken ham and eggs are boiled until cooked and cooled;
2. Finely chopped eggs are mixed with grated cheese;
3. The washed cucumber is cut into cubes and added to a bowl with eggs and green peas;
4. Finely chop the chicken meat, crush the garlic and add to the bowl;
5. Add mayonnaise, salt to the prepared ingredients and mix well.

Salad must be infused for ten minutes. Then garnish with finely chopped parsley and serve.

Vegetable salad

The dish is perfect for vegetarians and people on a diet.

Ingredients:

• canned green peas - 1 jar;
• 2 red tomatoes;
• 2 fresh cucumbers;
• canned olives - 50 grams;
• sunflower oil;
• salt and pepper to taste.

Cooking time: 20 minutes.

Calorie content: 35 kcal / 100 grams.

Cooking vegetable salad with green peas:

1. Tomatoes and cucumbers are washed and cut in random order;
2. Vegetables, olives, peas are mixed in a bowl. Salt and pepper are added to taste;
3. The contents of the bowl are seasoned with vegetable oil and mixed well.

Before serving, the dish is decorated with dill or parsley.

Salad with cabbage

The arrival of unexpected guests very often confuses the hostess. But she will definitely have a fresh head of cabbage and a jar of green peas in the refrigerator. The unusual taste of the salad will be appreciated at the highest level.

Ingredients:

• white cabbage - 200 grams;
• canned peas - 50 grams;
• 1 fresh carrot;
• sunflower oil;
• salt.

Cooking time: 10 minutes.

Calorie content: 50 kcal / 100 grams.

How to make such delicious salad for guests:

You can serve a salad with canned peas and cabbage on the table as an independent dish or as a side dish to mashed potatoes. For lovers of spicy, you can add black pepper to taste.

Salad with crab sticks

The dish is prepared from simple products that do not require large cash costs. But this does not affect its taste in any way.

Ingredients:

• crab sticks or crab meat - 200 grams;
• 300 grams of green peas;
• 3-4 eggs;
• 3 medium potatoes;
• onion head;
• 1 fresh cucumber;
• greenery;
• mayonnaise;
• salt.

Cooking time: 30 minutes.

Calorie content: 130 kcal / 100 grams.

The salad preparation process is as follows:

1. Peeled potatoes are boiled in salted water for twenty minutes;
2. Boil eggs for ten minutes. After which they are poured cold water and are cleaned;
3. Crab sticks, onions, greens are finely chopped;
4. The cucumber is peeled and cut into cubes;
5. Green peas are mixed in a bowl with chopped foods;
6. Chilled eggs and potatoes are cut into cubes, added to a bowl;
7. The contents of the bowl are seasoned with mayonnaise, salted and mixed well.

Before adding potatoes and eggs to the salad, they need to be cooled well. Otherwise, the salad will begin to deteriorate after a few hours.

Olivier with salmon

Familiar to everyone New Year's salad Olivier has many unusual tastes that surprise with their originality.

Ingredients:

• 200 grams of potatoes;
• 90 grams of peas;
• 1 head of red onion;
• 1 pickled cucumber and 1 fresh;
• 2 carrots;
• 250 grams of slightly salted salmon;
• green onions;
• Dill;
• mayonnaise;
• lemon juice;
• 10 grams of pickled ginger.

Cooking time 30 minutes.

Calorie content: 259 kcal / 100 grams.

How to make this salad with green peas and salmon:

1. Carrots and potatoes are boiled and cut into cubes;
2. Cucumbers, vegetables, onions and fish are finely chopped;
3. Finely chop the green onion feathers and dill sprigs;
4. Ginger cut into thin strips and add to mayonnaise with a few drops lemon juice;
5. Chopped foods, peas, mayonnaise sauce are mixed in a bowl. Salt and pepper are added to taste.

Before serving the dish on the table, it can be decorated with herbs (a sprig of dill or parsley).

Salad with green pickled peas and mussels

An unusual combination of sea mussels and pickled peas will be a nice addition to the festive table.

Ingredients:

• fresh mussels - 250 grams;
• peas - 200 grams;
• lettuce leaves - 100 grams;
• mayonnaise;
• 2 chicken eggs;
• 2 onion heads;
• vegetable oil - 2 tablespoons;
• a bunch of dill;
• parsley;
• salt.

Cooking time: 30-40 minutes.

Calorie content: 140 kcal / 100 grams.

How to prepare a dish for the table:

1. Boiled eggs, onions, dill and lettuce are finely chopped;
2. In a bowl, mix with boiled mussels, peas;
3. Add oil, salt to taste, mayonnaise and mix well.

• so that after cooking the potatoes do not turn black, add one tablespoon of 9% vinegar to the water;
• very often when boiling eggs, the shell cracks, and the protein flows out. To avoid this situation, they need to be boiled in lightly salted water;
• to easily drain the water from canned peas, you can use a small strainer;
• when cutting onions, the eyes will not pinch if it is pre-cooled in the refrigerator or freezer. The onion root should be cut off last, as it contains the largest amount of sulfur compounds that cause tears;
• when choosing canned peas, you need to pay attention to the expiration date, the integrity of the product and its color (green or light green);
• to quickly peel the eggs, put them in a glass, fill it halfway with water. Then close the neck with the palm of your hand and shake several times. The shell will move away from the egg in a few seconds;
• mussels should be boiled closed. To clean them of sand, you need to place the mussels for thirty minutes in salted water. After cooking, they should be a little salty and smell like the sea.

Most housewives prefer green peas when preparing dinner. And this is not only due to useful properties, which are preserved even in canned form, but also with the speed of use and the presence of many simple recipes salads with green peas. Have a delicious meal!

Salads with canned green peas are a delicious addition to any table. They have long and firmly won the love of chefs and gourmets in many countries. Peas can make almost any salty salad more tasty, satisfying and original.

In European cuisine, there are many different salad recipes using this wonderful product. Simple and uncomplicated for every day, nutritious and original for a family dinner, refined and non-standard for holidays.

The ideal canned peas for salad should not be tough. But too soft won't do.

We invite you to try some popular salads from peas. And, perhaps, on their basis, you will come up with your own culinary masterpieces.

How to cook a salad with canned green peas - 16 varieties

This salad is one of the most common in our country. It's pretty easy to make and the taste is just amazing. Today, chefs offer many options for preparing this dish, but let's focus on the classic.

Ingredients:

• 3 boiled potatoes;
• 2 carrots, also boiled with peel;
• 4 boiled eggs;
• About 350 grams of boiled sausage;
• 5-6 canned cucumbers medium size;
• 1 medium onion or bunch of green onions;
• 500 grams of canned peas (one can);
• The amount of mayonnaise, salt, pepper is up to you.

Vegetables for salads should always be boiled in their skins. Then they will have a richer taste.

Preparation:

Like most pea salads, Olivier is quick and easy to prepare. Peel the vegetables and cut into cubes. We do the same with the rest of the ingredients. Onion should be finely chopped so that its taste only adds piquant note to taste of other products.

When everything is chopped and put in a salad bowl, strain the water from the peas and add to the salad. Then we fill our "Olivier" with mayonnaise and mix it without fail. As final touch you can add chopped dill or other herbs.

Pea salad with egg is extremely simple, cooking takes no more than 10 minutes. But the ingredients are selected in such a way that few people will remain indifferent to its taste.

Ingredients:

• 2 boiled eggs;
• A bunch of green onions;
• 2 tablespoons of mayonnaise;
• Half a can of peas;
• Some dill and other herbs of your choice.

Preparation:

First of all, you need to chop the eggs into cubes, place in a salad bowl. We add peas there. The third component will be finely chopped onion.

It is important not to overdo it with onions! Its pungent taste can ruin a salad.

When all the components of the salad are folded into one bowl, add mayonnaise, mix. This salad is a great addition to a family dinner.

If you are already tired of the usual Olivier, you can replace it with an equally tasty salad with peas and smoked sausage.

Ingredients:

• 1 medium-sized potato and a small carrot, boiled in their skins;
• 4 slices of canned bell pepper;
• 4 slices smoked sausage;
• 3 tablespoons of canned peas.

As a dressing, you can take mayonnaise or make your own sauce.

Dressing Ingredients:

• 2 tablespoons of sour cream or yogurt;
• The same amount of lemon juice;
• Yolk of one chicken egg;
• The amount of salt and pepper in the sauce is individual.

Preparation:

Potatoes, carrots and pickled peppers are cut into small cubes, and sausage into strips. In order for the sausage to be cut well and blend organically with other ingredients, it should not be too dry.

We put all the components in a salad bowl. Lastly, add 2-3 tablespoons of peas there.

To prepare original sauce, it is enough to mix sour cream, lemon juice and yolk. Salt and pepper this dressing according to your taste.

Peas and sprats - for those who love fish

If you love sprats and have not yet tried them in combination with green peas, this is a must-have. The salad is prepared in less than 10 minutes, it turns out tasty and satisfying. And fresh cucumbers give it a touch of spring.

Ingredients:

• A jar of sprats in oil;
• Bank of peas;
• 2 fresh cucumber medium size (or 3 small canned ones);
• Mayonnaise, pepper optional.

Preparation:

First of all, chop the cucumbers into medium-sized cubes and pour into a salad bowl. Add peas to them. Then we take the sprats from the jar and cut them in the same way, but not too finely. Add chopped sprats to the rest of the ingredients, season with mayonnaise, season with pepper if desired. You can also add some dill or other herbs.

Peas combined with canned corn give a wonderful and unusual taste. Your guests will fall in love with this salad from the first time.

Ingredients:

• Bank of peas;
• Half a can canned corn;
• 4 boiled eggs;
• 150 grams of hard cheese;
• Onion greens;
• Mayonnaise, salt, pepper as desired.

Preparation:

We carefully drain the water from peas and corn. Pour these main ingredients into a salad bowl. Dice the eggs and add to the beans. We rub the cheese on a large grater. Please note that the type of cheese chosen should be hard enough to be easily grated. The last ingredient will be finely chopped onion and mayonnaise. Before serving, the salad must be thoroughly mixed.

This salad can be prepared for breakfast, lunch or dinner any day. It will help diversify the diet for those who are fasting or dieting. The salad goes especially well with a side dish of potatoes.

Ingredients:

• 4 small canned cucumber;
• 200 grams of green peas (about half a can);
• A small bunch of green onions;
• 2 tablespoons of vegetable oil.

Preparation:

This delicious salad can be created in just a couple of minutes. Cucumbers cut into circles and pour into a bowl. We also pour peas and finely chopped onion there. Season with vegetable oil, mix and enjoy the dish.

This recipe is a great example of how you can add variety to your everyday meals. Instead of the usual set of cabbage and a piece of sausage, you can serve a delicious salad as a side dish.

Ingredients:

• 250 gr red cabbage - about half a small head;
• 200 grams of peas;
• 2 slices of smoked sausage;
• Small bulb;
• 2 tablespoons of vegetable oil;
• Salt and pepper as desired.

Preparation:

Cabbage should be finely chopped, pour into a salad bowl, salt, mix, mash a little with your hands and leave for about 20 minutes.

Under the influence of salt cabbage leaves become softer

While the cabbage is standing aside, cut the sausage into strips. Onions can be chopped into cubes, or can be cut into strips. Add peas, sausage, onion and vegetable oil to the cabbage. Possibly also black pepper. We mix everything thoroughly.

An unusual recipe with crab sticks has its own zest. An apple and two types of cucumbers give it a special taste.

Ingredients:

• Bank of peas;
• 300 gr crab sticks;
• 4 boiled eggs;
• One fresh cucumber;
• One pickled cucumber;
• Small sour apple;
• Half a medium onion or a small bunch of green onions;
• A couple of sprigs of parsley;
• 3-4 tablespoons of mayonnaise.

Preparation:

Onion finely cut into cubes, pour boiling water and leave for 1-2 minutes, then filter. If you take green onions, of course, you should not pour boiling water over it.

The onion is scalded to make it taste softer.

Chop both cucumbers and eggs into cubes and place in a salad bowl. Crab sticks we divide into small fibers and pour to the cucumbers. Lastly, add peas, onions and greens. Then salt the whole salad, pepper, stir and season with mayonnaise.

A simple and at the same time appetizing combination of fish, boiled eggs, peas and potatoes will leave few people indifferent. Such a salad can perfectly complement a side dish, and can also act as an independent dish.

Ingredients:

• 240 grams of sardines in oil;
• 2 large potatoes, cooked in their skins;
• 1 medium or 2 small fresh cucumbers;
• 2 boiled eggs;
• 1 small onion;
• 5 tablespoons of green peas;
• A small bunch of parsley;
• 3 tablespoons of sour cream;
• 1 teaspoon mustard seeds.

Preparation:

Drain the oil from the canned food, put them on a dish and knead with a fork. Potatoes, eggs, cucumber and onion cut into cubes and add to the fish along with peas. Season the dish with sour cream and mustard, salt to taste, add chopped parsley.

This salad has everything you need to make it a highlight. New Year's table. Ham, corn, peas, cucumbers, Bell pepper and mayonnaise is perfect for any side dish.

Ingredients:

• 200 grams of ham;
• 200 grams of canned corn;
• 200 grams of canned or frozen peas;
• 3 medium pickled cucumbers;
• 1 large bell pepper;
• 3-4 stalks of green onions;
• 2 tablespoons of mayonnaise.

Preparation:

The main ingredient is ham. It should be cut into small cubes. We clean the pepper from seeds, cut and also chop. Cucumbers - pickled or salted - cut into small cubes. Place all ingredients in a salad bowl. Add peas and mayonnaise there, mix thoroughly. We use chopped onions to decorate our New Year's salad.

This salad is really quick and easy to make. It will be a hearty and tasty addition to breakfast, lunch or dinner.

Ingredients:

• 200 gr canned peas;
• A small fresh cucumber and just as salty;
• 200 gr canned corn;
• 2-3 slices of smoked sausage;
• 1 boiled carrot medium size;
• 2 spoons of mayonnaise.

Preparation:

Pickled cucumber should be cut into cubes. Boiled carrots and fresh cucumbers are turned into straws with the help of a coarse grater. A little larger should be a straw from a sausage. We send all the components to a salad bowl, season with mayonnaise and mix.

A simple, tasty and elegant salad is suitable for a festive table, and for dinner with the family.

Ingredients:

• 300 g chicken breast;
• 150 gr peas;
• Fresh cucumber;
• 200 gr sour cream;
• A little dill;
• Salt and pepper to taste.

Preparation:

Chicken fillet is pre-cooked with salt. After that, drain the water and let the meat dry a little. Next, cut it into large cubes for salad. We make cucumber cubes a little smaller. We put everything in a salad bowl. Sour cream should be salted to taste, then season the salad with it. At the end, add chopped dill.

This salad is suitable for vegetarians and those who fast. Instead of meat and sausages, marinated or fried rough are used. You can fill it with both mayonnaise and vegetable oil.

Ingredients:

• Bank of canned peas;
• 2-3 large potatoes;
• 2 medium carrots;
• 2 small fresh cucumbers;
• A bunch of green onions or half a medium onion;
• 200 g of mushrooms of the type that you like;
• 2 tablespoons of mayonnaise or 2 tablespoons of vegetable oil.

Preparation:

If we want to use fried mushrooms, so let's start with them. Don't forget to salt them when frying. Pickled simply cut into cubes. We do the same with potatoes, carrots and cucumbers. We put all the components in a salad bowl, add finely chopped onion, mix, season with salt and pepper at our discretion. Season with butter or mayonnaise.

For these qualities, many appreciate it and use it with pleasure not only as a side dish for lunch or dinner, but also as one of the main ingredients of vitamin salads. Recipes for salads with peas are unique and varied. Probably, every housewife is armed with her own recipe for preparing such a dish. The fact is that green peas are a universal thing, easily combined with a huge number of products.

The five most commonly used ingredients in recipes are:

Among them, any meat (pork, beef, lamb, poultry), river and sea ​​fish, seafood (shrimp, squid, mussels), various vegetables (cucumbers, onions, potatoes, beets, carrots), fresh, fried or pickled mushrooms of all varieties, eggs, ham, etc. In the form of dressings for similar culinary masterpieces you can use whatever your heart desires: from sunflower oil and lemon juice to sour cream, natural yoghurt and mayonnaise. Peas will easily tolerate any combination, and such salads not only cook quickly, but also look very colorful, beautiful and appetizing. Guests and family will appreciate this original and hearty dish.