We are used to the fact that waffles are thin sheets of dough. While they are still hot, they can be rolled up into a tube, which is then stuffed with condensed milk, chocolate cream or whipped cream. You can also make a whole cake out of waffles. But in our understanding, these confectionery must be crispy and brittle. However, there are also soft, airy waffles. The recipe for an electric waffle iron and an oven for making these confectionery masterpieces will be presented below. What are these products? Unlike the waffles we are used to, they are plump and fluffy. But their main distinguishing feature is that they do not harden when they cool, but remain soft, like pastries or donuts. Such waffles are sometimes called Viennese, then Belgian, then, more geographically accurate, Liege. How to cook them?
Requirements for kitchen utensils
Whatever waffles we bake, hard crispy or fluffy and soft, the dough for them should be a liquid consistency. Experienced chefs even say "like pancakes." As for kitchen utensils, mankind has long invented such a unit as an electric waffle iron. During Soviet times, these machines were made of cast iron or heavy metal. Therefore, the temperature regime there is special. Most often, with the help of such an electric device, crispy waffles are obtained. While they are warm, they retain elasticity. They were folded into tubes, well known to us from childhood. But even in such cast-iron machines with two handles, soft waffles can be made. We will give a recipe with a photo for different units below.
Now there is a new generation of electric waffle irons. It is a pleasure to work with them. But to make soft waffles, they require special recipe. And finally, for those who are content with a simple oven, there is great news. It turns out that in Europe the production of special silicone molds for Belgian and Viennese waffles. The dough is poured into it like water into ice cube containers. And finished products easily slip out of the molds.
Classic waffle recipe for an electric waffle iron
Soft tender pads can be eaten with powdered sugar, whipped cream, Nutella, chocolate or any other topping. This waffle dough recipe is the most budgetary.
We drive three eggs into a bowl, add 200 grams of sugar. Beat with a mixer until fluffy foam. Add 250 grams of sour cream and the same amount of melted butter. Mix together two tablespoons of flour and potato starch. We add it a little bit to the main mass. The dough should be liquid. Turn on the electric waffle iron and heat it up. Here you need to focus on the technical characteristics of your unit. Pour the dough and bake the products until fully cooked. They are best served with vanilla chantilly cream.
What is the difference between the types of soft waffles from each other
In Russia, the name of this dessert was borrowed from German language. Waffel is derived from "honeycomb". Of course, this product is not put into the dough in any soft waffle recipe. So the products are called because of the corrugated pattern on the surface. Authentic Viennese waffles are soft inside and crispy on top. Therefore, the Austrians even put ice cream on them - like on a strudel. Viennese waffles keep their shape well. Therefore, they can be put on top of each other, placing a filling between the layers - the same Chantilly at least. And such a “sandwich” is poured on top with chocolate topping or honey. Belgian waffles are made with yeast. Finished products are also soft and donut-like. Baking powder is always added to American waffles. Therefore, the products are very thick. By the way, in America such waffles are not only a dessert. If you cook them without sugar, they replace bread. In Thailand, they quickly adopted the habit of baking waffles. Only there various exotic additives are mixed into the dough - herbs and spices.
Viennese soft waffles. Recipe for an electric waffle iron
Put 200 grams of softened butter in a bowl. Rub it well with 100 g of granulated sugar. Add a glass of milk and three eggs. Mix well again and beat with a whisk or mixer. Mix three hundred grams of flour in a separate container with two teaspoons of baking powder for dough. Whisking constantly, add the dry ingredients to the egg mixture. And at the end, add a soup spoon of lemon juice to the common cauldron. We heat up the waffle iron. Before pouring the dough on its surface, it must be beaten again. We bake for about five minutes until the products acquire a beautiful golden hue. Ready waffles can be smeared with any cream you like. Berry mousse, whipped cream, and maple syrup will do.
Belgian waffles
This is also a very budget friendly recipe. You just need to spend more time cooking, because the yeast will need to stand warm. But the products, for all their cheapness, will come out no worse than soft Viennese waffles. The recipe calls for pouring two teaspoons of dry yeast into half a glass of warm milk. Mix and leave. Separate the yolks from three eggs. Put the whites in the refrigerator. Grind the yolks with 200 grams of butter. Pour in half a glass of milk. Mix. Beat chilled egg whites until fluffy. When on the surface yeast milk foam will appear, indicating that the bacteria woke up and began to multiply, pour it into the yolks. Stir. Gently fold in the beaten egg whites. Start adding flour and pour warm milk. Stir all this regularly so that there are no lumps. bowl with batter should be wrapped in a thick towel and put in a warm place for a couple of hours. And then bake waffles. This can be done both in the oven, on a silicone mat, and in an electrical unit.
Another Belgian recipe
You can do without yeast to make delicious Liège soft waffles. The recipe suggests replacing the bacterial culture with soda and mineral water. We start by beating three egg whites. In another container, combine the yolks, 125 g of butter, a bag of vanilla, 75 g of sugar and a pinch of salt. Whisk this mixture until the sugar is completely dissolved. In the third container, combine 250 grams of flour with a quarter teaspoon of baking powder. Pour 250 milliliters of milk into it. Stir until lumps disappear. We add the yolk mixture. Add 125 milliliters of carbonated mineral water. Gently, so as not to fall off, we introduce whipped proteins. Such a test does not need to be defended. Immediately turn on the electric waffle iron or oven and bake until golden brown. From this amount of ingredients, a dozen plump and soft products are obtained.
Very easy way
This soft waffle recipe in a waffle iron is great because it only requires the basic ingredients: butter(60 g), milk (incomplete glass), egg, two tablespoons of sugar, sachet of cookie powder and flour. We add the last ingredient by eye, trying to keep the dough liquid. First, melt the butter and heat the milk to 40 degrees (so that the finger is warm, but it does not burn). In a bowl, combine the egg, sugar and a pinch of salt. Stir and add warm milk and butter. Whisk lightly. Combine flour (approximately a glass) with cookie powder. We begin to add to the main mass, stirring to dissolve the lumps. Soviet type electric waffle irons do not have non-stick coating. Therefore, before pouring dough on them, you need to grease the frying surfaces with a piece of margarine.
Biscuit waffles
Separate the yolks from two eggs. We remove the proteins until the time in the refrigerator. Mix the yolks with 6 tablespoons hot water. We begin to add 100 grams of sugar, constantly whisking the mass with a whisk. Add a packet of vanilla and a few drops of lemon juice. In another bowl, start beating egg whites. Gradually add 50 grams of sugar to them. Beat until firm peaks. Fifty grams of butter melt and cool. Sift 200 g of flour into a bowl, mix it with a teaspoon of baking powder. It is important to know the connection sequence of all components of soft wafers. The recipe tells us to add the yolk mass to the whipped proteins. Mix carefully. Now add flour with baking powder. Here you need to be even more careful. We interfere all the time in one direction, from top to bottom. And finally, add melted butter. Mix again and bake.
Original spicy waffles on sour cream
This dessert requires sweet soy sauce. It is produced under the brand name Kikkoman. Soft waffles made according to this recipe will turn out with a wonderful piquant taste. Beat three eggs with 150 g of sugar and a quarter teaspoon of vanilla. Add 250 g of sour cream. We stir. Add two tablespoons soy sauce. Beat with an electric mixer at low speed. We need to achieve not foam, but simply a homogeneous state. We extinguish half a bag of baking powder in lemon juice. Add 110 grams of flour and prepared cookie powder to the egg-sour cream mass. For 30 seconds, beat the mass with a mixer at medium speed. Add another hundred grams of flour. Beat the dough again for a minute. Here we start baking.
fluffy waffles
First, melt a pack (200 grams) of butter. It should not be very hot, as the recipe for soft waffles calls for filling them with raw eggs. To prevent the protein from curdling, the butter should just be warm. Beat five eggs with a glass of sugar and a bag of vanillin until fluffy foam. Add oil. Beat with a hand whisk. We start adding flour. She will leave about a glass. Whisk constantly with a whisk to dissolve any lumps. When the dough becomes smooth and uniform, we begin to bake soft waffles.
With what to serve such products? They are delicious on their own. If less sugar is added to the dough, then the risk of sticking to the surfaces of the electric waffle iron will decrease. But then the finished products should be sprinkled with sweet powder. Whipped cream goes very well with soft waffles. And already they can be sprinkled with ground cinnamon or grated chocolate.
I keep trying recipes. thin waffles for a recently purchased electric waffle iron. The first test was wafer rolls made from shortcrust pastry crunchy and melt in your mouth. Now I'm trying to bake waffles with milk. They turn out not so crispy, but also very tasty, and the calorie content is lower.
You will need:
- 2 eggs,
- 100 grams of sugar
- 240 ml milk
- 200 grams of flour
- 1 tablespoon refined sunflower oil
- 3 grams of vanillin (2 sachets) or any other flavor,
- a pinch of salt.
Recipe
- Let's make waffle dough. Beat the eggs with a mixer with sugar and a pinch of salt.
- Add milk and mix again.
- Sift the flour, put the vanilla and knead the dough.
- Now add a tablespoon of vegetable oil, mix. This is done so that later the finished waffles are well removed. The dough for thin wafers in milk is ready. This time we have it thinner than it was in the recipe for crispy wafer rolls.
- Lubricate both halves of the electric waffle iron vegetable oil. Turn it on and let it warm up. I heat it up for about 5 minutes.
- Pour 1-2 tablespoons of batter into the center of the waffle iron. Depends on what size and what thickness we want to bake waffles. I baked small tubes, so I poured 1 tablespoon each.
- We press the second half of the waffle iron and wait. Attention! During this period, a large amount of steam is released, you can burn your hands.
- The baking time of waffles depends on the power of the electric waffle iron. My waffles brown quite quickly.
- In order for waffles with milk to be crispy, they need to be baked to a rather dark color. Light waffles will remain soft.
- When the waffle is browned, quickly remove it with a spatula and twist it into a tube.
- In addition to waffle tubes, you can make horns, baskets, and leave them in the form of cakes without folding.
- From the specified amount of ingredients, from 15 to 30 wafers are obtained, depending on their size and thickness.
- So many waffles!
- Ready-made wafer rolls, horns and baskets can be stuffed with your favorite cream, ice cream. Cakes can be smeared with cream or condensed milk, you get a very tasty cake.
Soft waffles are almost cookies! But not quite simple, but very tender and fragrant. It can be supplemented with condensed milk, jam, creams and
even a soufflé. Soft waffles are usually thick, baked in a special waffle iron of square, rectangular, round shape, can be in the form
hearts.
Soft waffles - general cooking principles
The dough for soft waffles is always kneaded with the addition of liquid. Usually this is milk, kefir, you can use sour cream or cream. If
only eggs and fats are present in the recipe, then the structure will be crumbly, crispy, waffles will look like shortbread. Quantity
sugar in recipes can vary greatly. Sometimes they make very sweet waffles, but there are also more insipid options, it all depends
from the presence or absence of the filling.
For baking, deep waffle irons are used, into which the dough is poured up to the very sides, it must be covered from above. If waffle iron
electric, then the temperature and mode are selected taking into account the data in the device instructions.
What are waffles served with?
Condensed milk;
Jam;
Various creams;
Chocolate, honey;
Soufflé, jelly.
The filling can be lubricated with two wafers, glued together. Sometimes the cream is simply squeezed out from above, sprinkled with chocolate or chocolate for beauty.
coconut flakes, colored sweets, lay out berries or pieces of fruit. You can simply pour soft wafers with melted chocolate
or prepared frosting. Very often, several types of sweet toppings are served in a separate bowl.
Soft waffles in a waffle iron with condensed milk (milk dough)
A simple dough for an amazing treat. It can be kneaded in advance, a few hours before baking soft waffles in a waffle iron, and at the right time
a moment to please the household or guests. But it is better to store the dough in the refrigerator.
Ingredients
Two eggs;
30 grams of sugar;
20 grams sl. oils;
240 grams of flour;
250 ml of milk;
Salt, soda, vanilla;
Condensed milk for gluing.
Cooking
1. Separate the proteins, add a pinch of salt to them, beat into a strong white foam.
2. Add sugar to the yolks and immediately vanillin. Beat or just grind well until white.
3. Add melted butter to the yolks and immediately pour milk room temperature, stir.
4. Add flour, mix.
5. Gently fold in the beaten egg whites.
6. Take 0.4 tsp. baking soda, quench with vinegar, pour into ready dough. Mix gently with a spatula. Try not to upset
7. You can bake waffles right away. We put the dough on the heated surface of the waffle iron, cover, wait for a golden crust.
8. Remove the waffles, cut into sectors or cubes, depending on the shape. Lubricate with boiled condensed milk. Glue the pieces together
2 things.
Soft waffles with sour cream
For the test, you can use sour cream of any fat content, but it is better not to take too liquid or sour product.
Ingredients
Three eggs;
150 grams of sugar;
Vanilla, salt;
A little lemon juice;
250 grams of sour cream;
220 grams of flour;
1 tsp soda (without tubercle).
Cooking
1. Combine eggs and granulated sugar in a large mixing bowl. Beat the duet with a mixer until a good foam appears. About five minutes.
2. Add sour cream mixed with a pinch of salt, stir.
3. Enter vanillin or vanilla sugar. But any essence will also work, choose the flavor to your taste.
4. Add flour and add soda slaked with lemon juice. Juice needs about a tablespoon. You can replace all this with a bag of ready-made
baking powder.
5. Stir the dough until smooth, set aside for five minutes.
6. While you can prepare the waffle iron, heat it up.
7. Pour the dough so that the cells are filled. Cook thick and soft waffles for a few minutes until they are completely
golden. We don't overdo it.
Soft chocolate wafers in a waffle iron
Recipe for soft waffles in a waffle iron with chocolate flavor and color. In fact, the dough for them is kneaded with cocoa. But choose a good one
quality baking powder.
Ingredients
100 grams of sugar;
28 grams of cocoa;
130 grams of flour;
125 grams of butter (we take butter);
0.4 tsp ripper;
6 spoons of milk.
Additionally, you will need one bar of chocolate and 6-7 tablespoons of milk. You can use cream of any fat content.
Cooking
1. Melt the butter. You can also use margarine for soft chocolate wafers. Add cocoa powder, stir. Then pour in the prescription
2. Combine with granulated sugar fresh eggs. Beat until fluffy foam with a mixer or whisk. In the first case, all this will be fast.
3. We combine both masses.
4. Add vanillin to the dough.
5. Combine flour with baking powder, pour into chocolate mass.
6. Stir the dough well, bake thick and soft waffles. Since the dough is dark, carefully monitor the readiness, do not
overdry.
7. Break the chocolate into arbitrary pieces, send to steam bath. Warm up, pour in the milk, stir the cream.
8. Pour the baked waffles with chocolate. You can use this mass for gluing pairs.
Soft waffles in a pan
Making soft waffles in a waffle iron is not difficult. But what if she doesn't? This is no reason to refuse a wonderful dessert! There is
wonderful recipe for the most ordinary frying pan.
Ingredients
Three eggs;
A glass of flour;
50 grams of oil;
A glass of sugar;
0.3 tsp ripper.
Cooking
1. Melt, cool the butter.
2. Beat the eggs with prescription sand until fluffy. Enter the prepared oil, stir.
3. Fill the dough with flour and baking powder. If not, then add soda. About half the norm, but be sure to extinguish
lemon juice or table vinegar.
4. Lubricate the pan. You can do this with a brush or a cloth dampened with oil. We heat almost to a haze.
5. We spread the wafer with a spoon. Bake for 15-20 seconds on each side. Turn over carefully so as not to break.
6. Lubricate the pan before each new batch of dough so that a beautiful crust appears on the waffles. Serve with any sweet
toppings.
Soft waffles in a corn flour waffle iron (with buttercream)
Recipe for wonderful soft waffles in a waffle iron. For cream, use full-fat natural cream above 30%, otherwise it will not be possible to produce
Ingredients
A glass of corn flour;
1 st. l. Sahara;
0.5 tsp soda;
Three large eggs;
A glass of wheat flour;
3 spoons of butter;
Serum glass.
A glass of cream;
100 g mascarpone;
4 tablespoons of sugar (or more).
Cooking
1. It is better to prepare the dough an hour before baking. Cornmeal should be given a little time to swell. Mix eggs and sugar
whisk for a minute. Add whey, then softened butter. Beat for a couple more minutes.
2. We mix two types of flour, put vanilla if desired, send it all into the dough. During kneading, add soda slaked in acid.
Stir the dough, leave for a while.
3. Bake waffles in a greased form in the usual way. It is important not to overdo them. Cool down. Can be put in the refrigerator. It is necessary,
so that the cream does not melt.
4. Whip cream with sugar or powder until fluffy foam, combine with tender mascarpone cheese. Optionally put liqueur, vanilla or
a drop of cognac
5. We supplement waffles with cream: you can glue, squeeze flowers from a pastry bag onto them, grease and decorate chocolate chips,
coconut flakes.
Soft wafers with cocoa and milk
Another recipe for soft chocolate wafers. The dough is made mainly from milk and flour.
Ingredients
140 grams of flour;
60 grams of sugar;
40 grams of cocoa;
0.3 tsp soda;
275 ml of milk;
A pinch of salt;
60 grams of oil;
Chocolate paste or cream
Cooking
1. Mix all dry ingredients according to the recipe in one bowl.
2. In another bowl, shake eggs and milk, add melted, but in no case hot butter.
3. Combine both mixtures, put slaked soda, stir for several minutes until the dough becomes homogeneous and smooth.
4. Pour a ladle into a heated waffle iron, bake until cooked.
5. Lubricate chocolate paste or any cream.
Soft waffles in a waffle iron with sour milk
Is the milk sour or stale yogurt? Fine! They make an excellent dough for soft waffles. Additionally you will need
Orange.
Ingredients
400 ml of sour milk;
A couple of eggs;
120 grams of sugar;
4 grams of ripper;
Orange;
350 g flour;
4 tablespoons of oil.
Cooking
1. Thoroughly rinse the orange. Peel off the thin orange peel. Chop it with a knife or immediately remove it with a fine grater. Then
cut the citrus, squeeze out the juice. We filter.
2. Beat eggs and sugar, add sour milk, Orange juice and zest, pour in four tablespoons of any small. But it's best to use
olive oil. Fill the dough with flour and ripper. Stir.
3. Bake thick cakes in an electric or simple waffle iron.
No whisk or mixer? Forks can be used to shake the eggs and knead the dough, you need to insert the cloves into each other to
an oval formed between them. Work exactly the same way as a whisk.
If you do not plan to immediately use waffles or lubricate, then put them in a bag. Otherwise, they will dry out and will not be soft.
No milk for the test? Waffles can be cooked with water. You can mix it with cream or sour cream. Great dough can be made
from diluted condensed milk, but in this case it will be necessary to reduce the amount of sugar.
If the waffle iron is new, you need to generously coat it with oil, warm it up well, then wipe it with paper.
30 waffle recipes for an electric waffle iron.
1. SWEET WAFERS.
Ingredients:
- eggs - 5 pcs.
- sugar - 1 cup
-margarine - 200 gr.
- flour - 1 cup
Cooking:
Beat eggs with sugar. Melt margarine. Mix egg mixture, margarine and flour. The dough should be the consistency of sour cream.
2. CRUMBLY WAFERS.
- Potato flour - 1 cup
-Margarine - 100 g.
-Sugar - 1/2 cup
- Egg - 3 pcs.
- Lemon - 1 pc.
Beat the eggs with sugar, pour the slightly chilled melted margarine into the beaten eggs, stirring vigorously. Add potato flour, grated lemon peel and stir.
3. GENTLE WAFERS
-Margarine - 125 g.
- Sugar - 30 g.
- Flour - 100 g.
- Egg - 4 pcs.
- Cream -4 tbsp. spoons
-Vanillin - to taste
Beat margarine, add sugar to it little by little. Beat eggs until foamy. Pour flour into whipped margarine in portions, alternating with portions of cream, gradually mixing. Beaten eggs are poured into the well-mixed dough and mixed well again.
4. FRESH WAFERS
- Flour - 1 cup
- Egg - 1 pc.
-Water - 1 glass
Mix egg yolk, salt and baking soda well. Add half a glass of water, add all the flour and mix thoroughly, gradually adding the rest of the water. For sweet waffles, add 2 tablespoons of sugar.
5. SAND WAFFLE
- Flour - 2 cups
-Sugar - 1/2 cup
- Egg - 1 pc.
- Butter - 30 g.
-Water - 0.5 l.
- Salt, soda - on the tip of a teaspoon
-Vanillin - to taste
Rub room temperature butter with sugar, add egg, salt, soda, vanillin and beat well. Add half a serving of water, add flour and mix thoroughly. Then gradually add the rest of the portion.
6. WAFERS ON KEFIR (not sweet)
-1 1/2 cups flour
-1 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-2 cups of kefir
-1/3 cup vegetable oil
-2 eggs
7. WAFERS WITH MILK
-0.5 l of milk
-1/2 pack of margarine
-1 egg
-250 g sugar (I take less - somewhere around 200 g)
-vanillin
Melt margarine.
Add egg, sugar, vanillin, mix with a mixer. Then there is a trick: to make the dough without lumps, I first add flour and stir, and then add milk a little bit.
If the dough becomes liquid - again flour, diluted with milk. And so, until about 0.5 liters of milk is used up.
The dough should turn out like thick sour cream (but not rustic, where the spoon is).
8. WAFERS ON CONDENSED WHITE
- margarine 200 g;
- condensed milk 1 bank;
- eggs 2 pcs;
- starch 1 glass;
- flour 1 glass;
- soda (1/3 tsp), slaked with vinegar.
Mash the margarine, mix all the ingredients, the dough should not be liquid. Put a little dough on the base of the waffle iron, make sure that the waffles do not burn.
Before the first waffle, grease the waffle iron (both surfaces), then no oil is needed. To make the waffles the same color, I follow the clock with a second hand. As soon as the waffle is ready, I twist it into a tube. Tried different recipes, but I didn’t like everything, if you don’t eat at one time, the waffles become soft, and these remain crispy for a long time.
9. WAFERS WITH SOUR CREAM
- Eggs - 5 pcs.
- Sugar - 5 tbsp. l
- Butter - 1 tbsp. l
- Sour cream - 1/2 cup
- Flour - 1 cup
Separate the whites from the yolks and refrigerate. Grind the yolks with sugar until white, add melted butter (not hot), sour cream to them; mix, add flour and stir well until a homogeneous mass is obtained. Add cooled proteins whipped into a thick foam into this mass and gently mix from top to bottom.
10. CREAMY WAFERS
- butter - 125 g
- sugar - 3-4 tbsp. spoons
- flour - 1/2 cup
- eggs - 4 pcs
- cream - 4 tbsp. spoons
- water - 1 glass
- vanilla sugar - to taste
Cooking method
Mix softened butter with sugar and vanilla sugar.
Divide the eggs into whites and yolks.
Beat egg yolks with salt until smooth and transfer to softened butter with sugar.
Beat the resulting mass with a mixer until foam forms.
Mix the sifted flour with soda and a little water. Then transfer to the egg-butter mixture and mix everything thoroughly.
Then pour in the remaining water, cream and mix until smooth.
Beat the cooled egg whites until fluffy, carefully fold into the batter and fold gently with a wooden spatula.
Fry the waffles in a preheated electric waffle iron for 2-5 minutes.
11. MOM'S WAFERS
-2 cups (250 g) flour
-1 tsp baking powder
-2 tbsp. l. Sahara
-1 tsp salt
-2 glasses of milk
-2 eggs
-2 tbsp. l. vegetable oil
Cooking method
1. In a large bowl, mix flour, baking powder, salt and sugar. Add milk, eggs and vegetable oil, mix thoroughly.
2. Lightly oil the waffle iron or spray with oil spray. Pour the desired amount of batter into the hot waffle iron. Bake until waffles are golden brown.
12. WAFFLES “Royal”
-200 g butter
-75 g sugar (1/3 cup)
-1 sachet of vanilla sugar
-a pinch of salt
-6 eggs
-300 g flour (2 cups)
-2 tsp baking powder
-200 ml cream
- some sparkling water
-oil for greasing the waffle iron
Cooking method
1. Beat softened butter, sugar, vanilla powder until fluffy. Add eggs one at a time while continuing to beat.
2. Mix flour and baking powder. Add to the egg-butter mixture alternately with the cream, in small portions. At the end, add a little mineral water with gas to make a dough of the consistency thick sour cream, slightly thicker than pancakes.
13. YOGHURT WAFERS
-3 eggs
-1.5 cups (375g) vanilla or fruit yogurt
-1.25 cups (150 g) flour
-2 tsp baking powder
-1 tsp soda
-1/2 tsp salt
-100 g butter, melted
Cooking method
1. Preheat the waffle iron according to the manufacturer's instructions. Whisk eggs in a large bowl, then add yogurt, flour, baking powder, baking soda, salt, melted butter, mixing until smooth.
2. Pour a small amount of batter into the hot waffle iron. The dough will expand slightly under the lid. Bake until no more steam comes out, about 5 minutes.
14. GENTLE WAFFLES WITH COTTAGE CHEESE
-3 eggs
-0.5 glass of milk
-150 g cottage cheese
-3 tbsp. l. Sahara
-3 tbsp. l. butter
-1/4 tsp salt
-1 glass of flour
-1/2 tsp baking powder
Cooking method
1. Separate the whites and yolks.
2. Beat the protein to stable peaks.
3. Mix flour with salt and baking powder.
4. Beat the yolk with sugar, add melted butter, milk and cottage cheese.
5. Mix the yolk mixture with flour.
6. Gently add the proteins, stirring from top to bottom so that the mass does not fall off.
15. WAFERS FOR BREAKFAST
-2 1/2 cups flour
-200 g butter
-3 eggs
-1/2 cup sugar
-1 tsp vanilla extract
-a pinch of salt
Cooking method
1. Mix flour with salt. Beat eggs lightly with sugar. Add vanilla extract to eggs.
2. Melt the butter. Add eggs with sugar to butter, knead well with a spoon.
3. Add flour little by little. Mix well until smooth.
4. Bake in an electric waffle iron or in a waffle iron on the stove.
16. Belgian waffles
- Soft margarine (butter) - 125 g
- granulated sugar - 75 g
- Vanilla sugar - 1 packet.
- Chicken egg - 3 pcs
- Wheat flour - 250 g
- Salt (a pinch)
- Milk - 250 ml
- Mineral water - 125 ml
- Baking powder for dough - 1/4 tsp.
Separate whites from yolks. Beat the whites well.
Beat butter, sugar, vanilla, egg yolks and salt until sugar dissolves.
Mix flour and baking powder for dough. Pour the milk into the flour and add the butter and sugar mass.
After that, add mineral water and whipped egg whites.
Mix everything well
When serving, you can sprinkle with cinnamon and powdered sugar.
17. LIEGE WAFFLE
- Flour - 400 g
- Egg - 2 pcs
- Milk - 140 ml
- Sugar (large) - 180 g
- Butter - 200 g
- Yeast (dry) - 1.5 tsp.
- Vanilla sugar - 1 packet.
- Salt - 0.2 tsp.
Warm up half of the milk / in the microwave or on the stove /. Add yeast, cover and leave to rise for 10 minutes.
Break 2 eggs into the remaining milk, add salt, beat everything well with a whisk.
In a deep bowl, mix flour with butter. Add sugar, milk with yeast and milk with eggs, mix well with a wooden spoon or mixer on low speed until a sticky dough forms. Cover and leave to rise for 30 minutes.
On a well-floured work surface, divide the dough into 12 pieces.
Roll each part into a ball, roll in large pieces of sugar.
18. VIENNA WAFFLES.
- Sugar (more if you want sweeter) - 100 g
- Flour - 350 g
- Milk - 1 tbsp.
- Butter - 200 g
- Egg - 3 pcs
- Lemon juice - 1 tbsp. l.
- Baking powder - 2 tsp.
Rub butter with sugar, add milk and eggs, then add flour, baking powder and lemon juice, mix everything.
The dough is ready!
Gently spoon the batter onto the waffle iron and bake for 3-5 minutes until golden brown.
19. GOLDEN COTTAGE WAFFLES
- Cottage cheese (low-fat) - 125 g
- Butter (melted) - 60 g
- Sugar - 3 tbsp. l.
- Lemon zest (grated, 1 lemon)
- Flour - 150 g
- Milk - 1/8 l
- Egg - 3 pcs
Mix cottage cheese with melted butter, add sugar and lemon zest. Gradually add flour and milk. Separate the whites from the yolks and add the yolks to the dough.
Beat egg whites until very stiff and carefully fold into batter. Bake waffles until golden brown.
20. CORN WAFERS
- Corn flour - 150 g
- Chicken egg - 2 pcs
- Butter - 50 g
- Milk - 200 ml
- Liquid honey - 4 tbsp. l.
- chopped almonds (a little)
- Baking powder - 1 tsp.
-Rum (can be without it) - 1 tsp.
From cornmeal, eggs, butter (melt), milk, baking powder, honey and rum (if you add), knead the dough and let it brew for 10-15 minutes.
Add almonds and mix.
We heat the waffle iron (if necessary, grease with oil) and pour the dough.
Bake until golden yellow.
21. STARCH WAFERS
- Butter (melt) - 100 g
- granulated sugar - 150 g
- Chicken egg - 3 pcs
- Wheat flour - 100 g
-Starch - 100 g
- Baking powder for dough - 1 tsp.
Mix melted butter with sugar
Add eggs, beat with a mixer
Add flour, starch and baking powder. The dough becomes thick. Let it sit for 30 minutes
Spread on a greased waffle iron 1 tbsp. l. test
Bake waffles until golden brown.
Yield is about 12 waffles.
22. COCONUT WAFERS
- Butter (margarine) - 150 g
- Flour - 300 g
- Coconut shavings - 100 g
- Sugar - 100 g
-Vanillin - 1 sachet.
- Egg - 3 pcs
- Baking powder - 1.5 tsp.
- Salt (a pinch)
Melt the butter, add sugar and vanilla, mix with a mixer. Add eggs one at a time. We mix everything.
We add salt to our mixture and coconut flakes. We mix.
Now add flour mixed with baking powder. Mix everything thoroughly.
We heat up our electric waffle iron, spread the dough.
23. WAFFLES “GLAKOMKA”
- Egg - 4 pcs
- Sour cream - 5 tbsp. l.
-Flour - 4 tbsp. l.
-Starch - 2 tbsp. l.
- Sugar - 0.5 tbsp.
- Salt (a pinch)
Break the eggs into a bowl.
Add sugar and stir until sugar dissolves.
Add sour cream and mix with a whisk.
Add flour and starch, alternately, stirring with a whisk until smooth.
Heat the waffle iron (you can also bake in the oven on parchment, spreading 1 tbsp at a distance).
Pour 1 tbsp. l. into the mold and immediately press down with a lid.
24. CRISPY WAFFLES.
- Chicken egg - 4 pcs
-Margarine - 200 g
- Sugar - 1 tbsp.
- Powdered sugar - 1 tbsp.
- Flour - 1.5 tbsp.
-Vanillin
Melt margarine, cool a little, add sugar, powdered sugar, eggs, vanillin, flour. The dough should be like sour cream. Put a tablespoon in a waffle iron and bake until the desired color. Twist immediately hot, otherwise they will break.
25. RHINE WAFFLE.
- Butter - 125 g
- Sugar - 0.5 tbsp.
- Flour - 1.5 tbsp.
- Egg - 2 pcs
- Cloves (ground) - 2 g
- Cinnamon (ground) - 2 g
- Lemon zest (grated, 1 lemon)
First, beat the butter (room temperature), gradually add sugar, egg yolks, ground cloves, cinnamon and lemon zest to it. Pour the sifted flour in portions into the whipped butter and stir constantly. Pour the beaten egg whites into the well-mixed dough and mix well again. Bake until done.
26. LEAN WAFERS
- granulated sugar - 0.5 tbsp.
- Sunflower oil - 1 tbsp. l.
- Wheat flour - 1 tbsp.
-Water - 2/3 tbsp.
- Baking soda (at the tip of a knife)
Mix flour with sugar and soda, pour in water and sunflower oil- the dough will turn out like pancakes.
Bake like regular waffles.
The number of components is given for 1 serving (approximately 10 thin wafers).
The waffles are sweet and delicious.
27. WAFFLES FROM PUFF DOUGH.
Puff pastry - 1 pack.
Flour (A little)
Defrost the dough plates and cut into strips, roll lightly in flour (so as not to stick to the rolling pin), roll out a little.
Put one strip in the waffle iron, press the lid and 2 minutes. fry.
Put on a dish or board (also prepare the rest of the layers).
28. CHOCOLATE WAFFLES.
1 st. l. beat milk with 2 yolks,
2 tbsp. l. sugar, 1 tbsp. l. cocoa, 2 tbsp. l. sl. oils, vanilla
and 1.5 st. flour. Enter 2 vzb. yolk, mix. Bake waffles.
29. WAFERS WITH MAYONNAISE.
250 gr. mayonnaise, 3 eggs, 200 gr. margarine,
1 cup starch 1.5 cups sugar
1 tsp soda quenched with vinegar, 3 cups flour.
Mix everything and bake waffles until golden brown.
30. WAFERS WITH CINNAMON.
200g cl. beat butter with salt
1/4 st. sugar, cinnamon, pour 1 tbsp. flour, mix.
Enter 3 vzb. protein, put in a waffle iron, bake until golden brown.
Bon Appetit!
Sep 9, 2016 Olga
Soft delicious fluffy waffles can be prepared using a home waffle iron, electric, modern or old Soviet for the stove. Consider two recipes, one on sour cream, the second is a classic Viennese cooking option.
Ingredients:
How to make soft waffles at home
1.
Wash the eggs, break into a cup, add granulated sugar.
2
. Melt the butter, cool to room temperature, about 5-10 minutes. At this time, beat eggs with sugar until white. Pour in the butter and again beat thoroughly with a whisk.
3.
Add salt and soda to sour cream, mix.
4.
Pour the sour cream mixture into the egg. Mix.
5
. Gradually add flour, in a thin stream and mix.
6
. The dough will have the consistency of a thick cream.
7
. With a teaspoon, spread the dough into a waffle iron greased with vegetable oil. Close the lid tightly. If you're cooking on the stovetop, hold the waffle iron for about 2 minutes on each side. The electric waffle iron is preheated, then a thin dough is laid out on it and cooked for about 30 seconds.
Delicious soft waffles are ready
Bon Appetit!
Viennese waffles classic recipe
What do most people associate with the name of the Austrian capital Vienna? Of course, with a waltz, Mozart and the famous Viennese waffles. Maybe this is not a masterpiece of culinary art, but they glorified Austria no less than great composers. Viennese waffles… soft, crispy and incredibly flavorful. Though…
Frankly, what we used to call Viennese waffles is actually a Belgian dessert. It was there that they came up with pie-shaped sweets with large cells that can be filled with almost any filling: cream, syrup, jam, condensed milk, honey, ice cream, and even fresh berries. In the old days, not only sweets were used as fillings. Often played the role of a filler processed cheese, pate or bacon.
But, no matter how soft waffles are called, they do not become less tasty from this. And in order to taste them, it is not at all necessary to go to Vienna (Brussels, Liege, etc.). You can prepare this classic European dessert in your own kitchen using a homemade waffle iron.
You will need the following products for such baking:
flour- 300-350 g;
butter- 50 g;
eggs- 2 pcs.;
milk- 300 ml;
granulated sugar- 2 tablespoons;
vanilla sugar- 1 teaspoon;
baking powder and salt- 1/2 teaspoon.
The main trick of Viennese, and maybe not Viennese, confectioners is that they never beat whole eggs. So, first you need to carefully break the eggs and separate the yolks from the proteins. Leave the whites alone, they will come in handy later, and add sugar to the yolks and grind thoroughly to get a white mixture. After that, add vanilla sugar to the mass and mix everything thoroughly again.
Pour the pre-melted butter into the egg mixture, add milk and salt. Mix everything again.
Sift flour through a sieve and mix with baking powder. After that, it should be added in small portions to the existing mixture, thoroughly mixing the resulting dough. You shouldn't hurry. It is important that the dough turned out homogeneous, without lumps.
It's time to get back to the egg whites. Beat them with a mixer into a thick foam, which should be carefully laid out on the dough. Mix these ingredients very carefully. A mixer is not suitable for this procedure, it is better to use a regular whisk. In this case, you should not make rotational movements. It is desirable that the whisk moves up and down.
As soon as the dough is finally ready, you can start heating the waffle iron. By the way, before frying the first batch of waffles, it must be greased with vegetable oil. Then this procedure does not need to be repeated, since the dough already contains a sufficient amount of oil.
To make each waffle, you will need two tablespoons of dough. They are baked quite quickly - only 2-3 minutes. During this time, they should already brown enough. Viennese waffles are best served hot. They are good both with any sweet filler, and "in pure" form.
Video Belgian waffle recipe
