Description of recipes for the festive table. Recipes for the holiday table: recipes with photos

Birthday! A very suitable occasion for guests and fun. But the question always arises: “Where to mark it?” If you plan to invite guests to a cafe, then there will be no problems with cooking. But if you decide to invite guests to your home or country house, then the problem of compiling a menu will be especially acute.

None of us wants to spend all day at the stove, so that by the end of the day and the arrival of guests, we look like a squeezed lemon. So, we approach the birthday menu with all responsibility. First, the dishes should be prepared quickly and quite simply. Secondly, the products should be easily accessible so as not to waste time looking for them, running around all the surrounding shops. Thirdly, the menu should not "hit the wallet hard."

When compiling the menu, you need to decide on the format of the holiday. Will it Buffet or a traditional feast. Will there be outdoor games or dances. An important role is played by the age of the guests, as well as their preferences. Perhaps among the guests there will be adherents of vegetarianism or vice versa, meat-eaters. It is also worth considering that there may be children among the guests.

I offer you birthday recipes for every discerning taste: here you can enjoy cold appetizers, salads, hot dishes, desserts and drinks.

Snacks on the festive table for a birthday

Ingredients:

• Eggplant - two
• Processed cheese - 2 pcs
• Eggs - 2 pcs
• Garlic - 3-4 cloves
• Mayonnaise - 2-3 tablespoons
• cucumber - one
• Bulgarian pepper - one
• Olives - 10-12 pieces

Eggs are boiled, peeled.

Wash eggplant, cut into slices. Fry in oil until golden brown. Then we put them on a napkin so that the remaining oil drains.

Grate the processed cheese on a fine grater and boiled eggs. Press the garlic through a press. Salt and pepper to taste, mix, season with mayonnaise. The mass should be thick enough. Cucumbers cut into thin circles. We cut the pepper into four parts, then into thin slices. Olives cut in half. We spread each circle of eggplant with a paste of eggs, processed cheese. We put a cucumber on one end of the mug and put half an olive on top. Put a slice of pepper on the opposite side along the edge. Put the finished sandwiches "Peacock's tail" on a dish and serve.

“Stuffed dryers “I want more!””

Ingredients:

• Sushki (not sweet, "School" type) - 350 g
• Minced meat (pork + beef) - 450 g
• Onion - one head
• Chicken egg - 3 pcs
• Hard cheese - 200 g
• Vegetable oil (for frying)

Finely chop the onion. Combine with minced meat. Salt, pepper to taste.

Cooking bagels. Soak the bagels in hot milk for 5 minutes on each side.

Put the bagels on a plate. From minced meat we roll balls with a diameter of approximately 2 cm. Put the balls into the holes in the bagels and press the minced meat with your fingers. Whisk the eggs with a pinch of salt.

We fry stuffed bagels in vegetable oil, after dipping them in an egg. We rub the cheese on a coarse grater. On a baking sheet, greased with oil, put the bagels, sprinkling each with grated cheese. We put in an oven preheated to 180 degrees for 15 minutes. We take out of the oven. Can be served both hot and cold!

A variety of recipes can be selected in the article "".

What salads can be prepared for a birthday

Ingredients:

• Canned red beans own juice– 1 b
• Korean carrots - 200-300 g
• boiled chicken breast or chicken roll– 300 g
• Canned champignons - 200 g
• Onion - one head
• mayonnaise for dressing

We cut the mushrooms into medium cubes, finely chop the onion. We transfer everything to the pan, fry in vegetable oil until golden brown. Then let cool and drain excess oil.

Jar with canned beans open, let excess moisture drain.

Chicken (chicken roll) cut into small cubes. We mix all the ingredients, taste for salt, add salt if necessary. We season with mayonnaise. Salad ready.

Ingredients:

• boiled chicken breast - 1 pc.
• onion - head
• vinegar - 1 tsp.
• eggs - 5 pcs.
• cheese - 200 g
• canned pineapples (rings) - 1 can of 500 ml
• sour cream - 5 tbsp.
• mayonnaise - 7 tbsp.
• garlic - 3 cloves
• salt - to taste
• ground pepper - to taste
• ground ginger - optional

First, prepare the dressing - mix sour cream, mayonnaise, garlic, passed through a press.

Finely chop the onion, pour boiling water for 5 minutes. Then drain the water, add a teaspoon of vinegar, mix, leave for a couple of minutes. Then drain the vinegar. Pickled onion is ready.

Then we cut the chicken breast across the fibers, put it on the dish in the first layer. Salt, pepper to taste, add ground ginger. Top with dressing. Put the pickled onion in the next layer, then the dressing.

Three hard-boiled eggs on a coarse grater, lay out the third layer. Lubricate with dressing again. Top layer - decoration - pineapples. Place a circle of pineapple in the center of the dish, cut the remaining circles in half, lay out in the shape of a sun. We put the salad to soak for half an hour in the refrigerator.

Ingredients:

• two medium cucumbers
• red bell pepper
• yellow sweet pepper
• 250 g cherry tomatoes
• 1/2 red onion
• 225 g feta
• 100 g Kalamata olives
• two cloves of garlic
• 1 tsp dry oregano
• 1/2 tsp. mustard
• 60 ml red wine vinegar
• 1 tsp sea ​​salt
• 1/2 tsp. coarse freshly ground black pepper
• 125 ml olive oil

Cucumbers cut in half, free from seeds, cut into slices of 5-6 cm.

Cut the pepper into 1.5 cm squares. Cut the cherry tomatoes in half, chop the onion into thin half rings. Mix all ingredients in a large bowl.

Let's prepare the dressing. Finely chop the garlic. Using a whisk, combine the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. While continuing to beat, gradually pour in the olive oil. Pour the resulting sauce over the salad, mix thoroughly. We cut the feta into cubes with a side of 1.5 cm. We free the olives from the stone, cut them in half. Place the feta and olives in a bowl. Leave the salad for 30 minutes room temperature, then serve to the table.

You will find a few more delicious and beautiful salads.

What to cook for hot on the festive table

Ingredients:

• Keta fish - steaks (8 pcs.)
• Olive oil - 5 tbsp.
• Soy sauce - 5 tablespoons
• Parsley.
• Lemon.
• Black pepper.
• Hard cheese - 100 gr.
• Tomatoes

Ketu clean, butcher, remove the fins, tail and head. My, cut into steaks. Finely chop the parsley. My tomatoes, cut into circles. Let's make a marinade for the fish. We take olive oil, soy sauce, black pepper, mix everything. This is a marinade. We put the fish steaks in the marinade, mix thoroughly. Let marinate for 40 minutes. We rub the cheese on a coarse grater.

From foil we form boats for each steak. Put the resulting boats on a baking sheet. We put one steak in each boat. Squeeze lemon juice into each steak. Place 2 slices of tomato on top. Sprinkle with herbs on top and send to the oven preheated to 170 degrees for 30 minutes.

After 30 minutes, we take out a baking sheet and sprinkle each steak with grated cheese. Then we send it back to the oven for 10-15 minutes. The fish is ready. Can be served with boiled rice.

mushroom julienne

Ingredients:

• champignons - 300 gr
• hard cheese - 100 gr
• onion - head
• vegetable oil for frying
• salt and pepper to taste
• nutmeg- ½ tsp (for an amateur)

For sauce:

• 1 tbsp. flour
• 200 ml cream (20%)
• butter 20 gr

Cooking process:

We clean the onion, wash it under running water cold water, finely chopped.

Mushrooms are washed, dried, cut into thin strips. Heat vegetable oil in a frying pan, fry the onion until golden brown. Then take it out of the pan. Saute the mushrooms in small batches until golden brown.

Let's get the sauce.

Heat the pan over medium heat, fry the flour until golden brown, stirring constantly. The flour is browned - add vegetable oil, mix until smooth. Gradually pour the cream into the pan, continue to stir, make sure that no lumps appear, add salt and nutmeg to taste. Cook the sauce until it thickens.

As soon as the sauce thickens, add onions, mushrooms. In a frying pan, mix all the ingredients, sprinkle with pepper to taste, add salt if necessary and continue to simmer for 5 minutes, then remove it from the stove.

Three cheese on a coarse grater. Take a baking sheet, grease lightly with oil. We spread the contents of the pan on a baking sheet, sprinkle with grated cheese, send it to the oven preheated to 180 degrees for 20-25 minutes, until the cheese acquires a golden crust. It is desirable to serve the julienne hot, so it is not advisable to cook it in advance.

Ingredients:

• Chicken drumsticks - 4 pcs.
• Champignon mushrooms - 4-5 pcs.
• Processed cheese - 90 g (1 pc.)
• Onion - 1 pc.
• Salt - to taste
• Ground black pepper - to taste
• Vegetable oil - 1-2 tbsp. spoons

Carefully remove the entire skin from chicken drumsticks. Cut the meat from the bones, chop finely, or pass through a meat grinder. Finely chop the onion and mushrooms, fry in vegetable oil until golden brown.

Combine prepared mushrooms with minced chicken. We also add grated processed cheese OK. Salt, pepper to taste.

Stuff the chicken skin with the minced meat, put on a baking sheet. We tuck the skin from the side of the knee so that the minced meat does not appear outside during baking. Brush the top with vegetable oil and season to taste. Bake in a preheated oven at 180 degrees for 30-35 minutes. Finished stuffed drumsticks serve on the table, garnished with greens. You can serve mashed potatoes as a side dish.

Cooking desserts

Ingredients:

• mascarpone cheese - 500 gr
• cream 33% - 250 gr
• powdered sugar - 120 gr
• water - 300 ml
• natural coffee - 2 tbsp. l
• Amaretto liqueur - 50 ml
• savoiardi cookies - 35 pcs
• cocoa - 2 tbsp. l

Brew hot coffee in a bowl. Add liqueur to coffee, stir, leave to cool completely.

Beat the chilled heavy cream with a mixer until peaks. Add mascarpone cheese, icing sugar to the cream, beat everything together with a mixer at low speed until smooth.

Now we select the desired form for tiramisu. In our case, it is convenient to use a rectangular shape, since our cookies are long. Gently dip the biscuits into the coffee mixture, spread evenly on the bottom of the mold. Do not leave the cookies in coffee for a long time, otherwise they will get wet. Spread half of the cream on top of the cookies. Then again lay out a layer of cookies dipped in coffee. Spread the remaining cream on top. Using a spatula, level the surface of the tiramisu. We cover the tiramisu dessert with cling film, leave it in the refrigerator for at least 5-7 hours, and preferably overnight.

Sprinkle cocoa powder on top just before serving. To do this, we sift it through a strainer.

Ingredients:

For test:

• wheat flour - 350-450 g
• butter - 250 g
• sugar - 220 g
• sour cream - 200 g
• dough baking powder - 1 tsp.
• salt - on the tip of a knife

For filling:

• pitted cherries - 1 kg
• sugar - 100-150 g

For sour cream

• sour cream (20-30%) - 700 g
• sugar (or powdered sugar) - 250 g
• vanilla sugar - 1 tsp.

For decoration:

• chocolate
• confectionery sprinkles

Cooking

If the cherry was frozen, then it must first be thawed at room temperature, put in a colander to drain excess moisture. Then we put the cherry in a bowl, cover it with sugar, mix, leave for an hour so that the berry gives juice. Then again recline in a colander, let the cherry juice drain well.

Let's prepare the dough.

Combine sour cream with baking powder and mix. Beat the softened butter until fluffy with a small pinch of salt. Continuing to beat, slowly pour in the sugar.

Mix the butter with sour cream, mix everything thoroughly, with the help of flour knead soft elastic dough. Ready dough wrap in cling film, put in the refrigerator for 40-60 minutes.

We release the dough from the film, knead a little on the table, divide it into 15 identical pieces, from which we roll the balls. Roll each ball into a 20 x 7 cm rectangle.

Arrange the cherry berries next to each other. We pinch the edges well. Put the resulting bars on a baking sheet with the seam down and bake for 15-20 minutes at a temperature of 200 ° C.

We take out the "logs" from the oven and cool.

Let's make sour cream.

Beat the chilled sour cream with a mixer with sugar and vanilla until it increases in volume and the sugar dissolves.

We proceed to the direct formation of the cake. Put 5 "bars" on a dish.

Lubricate from above sour cream, lay out on top of another 4 "bars".

Lubricate with cream again and put 3 more "bars".

Lubricate with cream and lay 2 "bars" on top.

Lubricate with cream again and lay the last “bar”.

Cover the cake with the remaining cream. We decorate with chocolate chips, confectionery toppings (optional, chopped nuts, candied fruits, etc.). We remove the cake in the refrigerator, let it brew for at least 12 hours.

For test:

• butter - 100 gr.
• water - 1 glass
• salt - a pinch
• eggs - 5 pcs.
• flour - 1 cup (160-170 gr.)

For cream:

• egg - 1 pc.
• sugar - 100 gr.
• flour - 2 tbsp
• milk - 1 glass
• butter - 150 gr.
• vanilla sugar - 1 sachet (8 gr.)

Let's cook choux pastry. Pour 1 glass of water into a small saucepan, heat, add 100 g of butter, a pinch of salt. We wait until the oil is completely dissolved, and the mixture begins to boil. As soon as the mixture begins to boil, add 1 cup of flour, using a whisk or a regular spoon, knead the dough, avoiding lumps.

Remove the mass from the stove, it should be in consistency like thick sour cream. It should be a pretty thick mass. Let the dough cool slightly and beat in the eggs one at a time, each time beating the dough until smooth. The dough should hold its shape.

We cover the baking sheet with parchment, with the help of a pastry bag we plant cakes, they can be elongated or spherical. The cookies will expand while baking, so keep that in mind. Preheat the oven to 160 degrees, send the eclairs there for 30 minutes. In no case do not open the oven door, otherwise the eclairs will not rise.

Cooking custard.

Pour a glass of milk into a small saucepan or ladle, bring to a boil. Mix the egg, in a separate bowl, with 100 grams of sugar, two tablespoons of flour.

In this mixture, in a thin stream, pour hot milk, constantly stirring with a whisk. Then put the mass on a slow fire, stirring, bring it to a thick consistency, but not to a boil, otherwise the cream will curdle. Then we cool our cream well. In another bowl, beat 150 grams of softened butter with a bag of vanilla sugar, gradually adding custard to it.

Fill the eclairs with cream using a pastry bag or syringe. Can be used to decorate the top chocolate icing and powdered sugar.

Homemade drinks

Products:

• Lemons - 2 pcs.
• Fresh peppermint - 6 sprigs
• Sugar - 125 g
• Water - 2.5 l

Squeeze juice from lemons.

Put lemon peels, mint leaves in a saucepan, fill with water. Put on fire, bring to a boil, cook for 3 minutes. In a still hot compote, add sugar, leave to cool completely. We strain the cooled compote. Add lemon juice and stir.

Cool lemonade, pour into glasses, add ice if desired. Decorate refreshing lemonade with mint leaves.

Ingredients (per 3 liter jar):

• 500 g cherries
• 1.5 liters of water
• 5 tbsp Sahara
• Carnation 3-5 pcs

Cooking

We sort out ripe cherries. Bones do not need to be removed. Rinse well, drain the water. Pour clean cold water into a saucepan, add granulated sugar, add stars of dry clove seasoning. We put on the stove, bring to a boil, cook until the sugar dissolves. The base for the compote is ready.

Add cherries to hot syrup. Cook over medium heat for about 5-7 minutes. As soon as the berries float to the surface, the compote is ready. We leave it for a couple of hours so that it brews and cools down. Chilled compote is served on the table.

Dishes on the festive table for a birthday - video from youtube

Ingredients: duckling, apple, sauce, syrup, dry wine, seasoning, salt, pepper, oil

I bake duck with apples several times a year. Previously, it did not always turn out juicy for me, most often I overdried it. But thanks to this recipe, for the past few years, my duck has been delicious.

Ingredients:

1-1.5 kilogram duck;
- 2-3 green apples;
- 15 ml. soy sauce;
- 25 ml. maple syrup;
- 200 ml. dry white wine;
- black pepper;
- Red pepper;
- thyme;
- vegetable oil;
- salt.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often on festive table I cook poultry dishes. Duck with sauerkraut in the oven is liked by absolutely all my family members. It turns out the duck is tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onion;
- salt;
- black pepper.

17.12.2018

Salad "Peppa Pig" for the New Year

Ingredients: potatoes, chicken, cheese, pickled cucumber, boiled sausage, salt, beets, mayonnaise

Very little is left before the New Year 2019. It's time to think about what we will treat our guests to. Since the year of the Pig will come, you can issue delicious salad in the form of a favorite cartoon character - Peppa Pig.

Products for the recipe:

- two potatoes;
- 100 g of chicken meat;
- 1 pickled cucumber;
- 50 g of cheese;
- 150 g of sausages or boiled sausage;
- salt;
- mayonnaise;
- 2-3 pieces of boiled beets.

23.11.2018

Chicken tobacco in the oven

Ingredients: chicken, spice, salt, garlic, butter

In the oven, you get an excellent tobacco chicken - tender, with a crispy crust, beautiful and tasty. It's much easier than cooking it in a pan. Don't believe? See for yourself by reading our recipe.

Ingredients:
- chicken - 1 carcass weighing 700 gr;
- spices for tobacco chicken - 1.5 tsp;
- salt - 1 tsp without a slide;
- garlic - 3 cloves;
- butter - 2-3 tbsp.

27.09.2018

Chanterelles fried with sour cream and onions

Ingredients: chanterelle, onion, sour cream, butter, salt, dill, parsley

Ingredients:

- 350 grams of chanterelles;
- 100 grams of onion;
- 110 grams of sour cream;
- 30 grams of butter;
- salt;
- parsley;
- Dill.

20.05.2018

Duck with apples and oranges in the oven

Ingredients: duck, apple, orange, honey, salt, pepper

Duck meat is very tasty. Today I want to tell you how to cook very tasty holiday dish- duck with apples and oranges in the oven.

Ingredients:

- 1.2-1.5 kg. ducks,
- 1 apple,
- 2 oranges,
- 2-3 tsp honey,
- salt,
- black pepper.

09.04.2018

Air cake with glaze on gelatin

Ingredients: eggs, butter, sugar, yeast, salt, cream, cognac, flour, raisins, vegetable oil, water, gelatin

I suggest you cook a very tasty tender and airy cake with icing on gelatin. I have detailed the recipe for you.

Ingredients:

- eggs - 2 pcs.,
- butter - 50 grams,
- sugar - half a glass + 4 tablespoons,
- yeast - 10 grams,
- salt - a pinch,
- cream or fat milk - 100 ml.,
- cognac - 1 tbsp,
- flour - 300 grams,
- raisin,
- vegetable oil - 1 tbsp,
- water - 3 tablespoons,
- gelatin - half a teaspoon

15.03.2018

Eggs stuffed with herring

Ingredients: herring, eggs, dill and any other herbs, onions, butter, red caviar, melted cheese, mayonnaise

To prepare tasty and original snack for a festive table, it is enough to buy lightly salted herring. You can make stuffed eggs out of it. How to do this, see the recipe with a photo.

Products for the recipe:
- salted herring fillet - 200 g,
- eggs - 5 pcs.,
- fresh herbs (dill and parsley),
- a small bulb
- 2 tbsp. butter spoons,
- 20 g of red caviar,
- processed cheese - 70 g,
- 50 g of mayonnaise.

11.03.2018

Rabbit stewed in sour cream

Ingredients: rabbit, sour cream, onion, carrot, garlic, butter, salt, spicy mixture of Italian herbs, ground pepper, spices

For dinner or for a festive table, I suggest you cook a very tasty dish - stewed rabbit in sour cream. The recipe is very simple and fast enough.

Ingredients:

- 1 kg. a rabbit;
- 150 ml. sour cream;
- 1 onion;
- 1 carrot;
- clove of garlic,
- 50 grams of butter;
- salt;
- spices.

17.02.2018

Braised pork ribs with potatoes

Ingredients: pork rib, potato, carrot, onion, pepper, salt, laurel, paprika, garlic, water, oil

I don't know a single man who would refuse pork ribs. This is a truly masculine dish. For my beloved, I cook very tasty, hearty meal- stewed pork ribs with potato

Ingredients:

- half a kilo of pork ribs,
- 400 grams of potatoes,
- 1 carrot,
- 1 onion,
- 1 sweet pepper,
- salt,
- pepper,
- paprika,
- dry garlic
- 1 bay leaf,
- chilli,
- 2 glasses of water,
- 30 ml. vegetable oil.

07.02.2018

Pork in sweet and sour sauce with pineapple and bell pepper

Ingredients: pork, sweet pepper, canned pineapple, garlic, ground ginger, starch, soy sauce, refined oil, salt, spices, fruit vinegar, sugar, ketchup

If you like unusual flavor combinations, such as those inherent in Asian cuisine, then you will definitely like pork in sweet and sour sauce with pineapples and bell pepper. This dish turns out very tasty and is suitable for both weekdays and holidays.

Ingredients:
- pork meat (tenderloin) - 500 g;
- sweet pepper - 0.5 - 1 pc.;
- canned pineapples - 150 g;
- garlic - 1-2 cloves;
- ground ginger - 1 tsp;
- starch - 1 tablespoon;
- soy sauce - 3 tablespoons;
- refined oil - 3-4 tablespoons;
- finely ground salt, spices.
For sauce:
- vinegar (preferably fruit) - 1 tablespoon;
- sugar - 1 tablespoon;
- ketchup - 2 tablespoons;
- soy sauce - 3 tbsp.

27.01.2018

Tiramisu with mascarpone and Savoiardi cookies

Ingredients: mascarpone cream cheese, cream, coffee liqueur, ground coffee, instant coffee, water, sugar, Savoyardi cookies, cocoa powder, grated chocolate

It is difficult to find a dessert that surpasses tiramisu in sophistication and sophistication. Absolutely perfect, with a delicate aroma butter cream, this delicacy, it would seem, cannot be made even better. However, our culinary research does not stand still, we decided to cook coffee tiramisu.

Ingredients:

- 200 g cream cheese mascarpone;
- 100 ml cream 35% fat;
- 40 ml of coffee liqueur;
- 2 tsp ground coffee
- 1 tsp instant coffee;
- 100 ml of water;
- 3 tsp Sahara;
- 8-10 pcs. Cookies "Savoyardi";
- cocoa powder and grated chocolate.

27.01.2018

Juicy minced beef patties

Ingredients: veal, egg, onion, ground paprika, thyme, ground black pepper, salt, garlic, breadcrumbs, vegetable oil, canned tomatoes, sour cream

Don't know what to feed your family today? And you buy a small piece of veal and cook according to our recipe very tasty and hearty cutlets in sauce.

For the recipe you will need:

- 300 gr of meat;
- one egg;
- head of onion;
- 1/2 teaspoon ground paprika;
- 1/2 teaspoon thyme
- ground black pepper - to taste;
- salt - to taste;
- two cloves of garlic;
- 1 tbsp. a spoonful of breadcrumbs;
- 20 ml of vegetable oil;
- 300 gr of canned tomatoes;
- half a glass of low-fat sour cream.

18.01.2018

Jellied beef and pork

Ingredients: beef, pork ribs, bay leaves, peppercorns, gelatin, salt, water

I suggest you cook delicious aspic. Beef and pork go well together in this dish. I have detailed the recipe for you.

Ingredients:

- beef - a piece,
- pork ribs,
- bay leaf - 2 pcs.,

- gelatin - 10 grams,
- salt,
- water.

18.01.2018

Beef jelly

Ingredients: beef, water, peppercorns, gelatin, salt

Kholodets is a very tasty and satisfying dish. There are a lot of jelly recipes and they are all insanely delicious. Today I have prepared for you great recipe cold beef.

Ingredients:

- beef - a piece,
- water,
- black peppercorns - a few pieces,
- gelatin - 10 grams,
- salt.

17.01.2018

Fast and tasty economy pizza on lavash

Ingredients: lavash, tomato, salami sausage, cheese, mayonnaise, ketchup, salt

Pizza can be cooked in 10 minutes if you do not use a flatbread as a base yeast dough, but ordinary thin pita bread. It will turn out just as tasty and beautiful, but preparing such a dish is much faster and easier.

Ingredients:

2 pieces of thin pita bread;
- 1-2 pieces of tomato;
- 200 gr of sausage (such as Salami);
- 100 gr of hard cheese;
- 2 tablespoons mayonnaise;
- 2 tablespoons ketchup;
- salt.

On the eve of the holidays, we gather our thoughts to prepare delicious and original holiday salads. Long gone are the days when for the holiday we prepared only herring under a fur coat, Olivier, and Greek salad, although this set of salads is always win-win and successful. Therefore, hostesses are increasingly looking for new salads on the festive table - recipes with photos, simple and tasty.

If you don’t know how to prepare new salads for the festive table, you have come to the right place! I bring to your attention interesting and proven original salads on the festive table, recipes with photos that all your guests will 100% like, and after the celebration, the guests will line up with a pen and a notebook to write down the recipes.

So, what are holiday salads like? There can be only one answer - delicious, and with a traditional composition. After all, you must admit that not everyone likes salad recipes for the festive table where there is an exotic combination of strawberries and ham, pears and blue cheese, or melons with herring.

Therefore, it is better to save recipes for such salads for romantic dinner for the day of St. Valentine, and for family holidays like Birthday or New Year, it is better to cook delicious new salads for the festive table that all guests will like. I hope you choose the most delicious salads for your holiday table (recipes with photos). All the delicious salads presented on the site for the festive table (recipes with photos) have been personally tested by me, and will not let you down at a crucial moment.

Salad with beef tongue and mushrooms

Salad with beef tongue- very tasty and satisfying, men will appreciate it as an ideal snack for strong drinks. In the recipe, I used pickled butter mushrooms, but any fried mushrooms, such as champignons, will also work. See recipe with photo.

Salad with tuna and rice "Drop of water"

Dear friends, today I want to introduce you to the beautiful and very tasty Drop of Water salad. It's a tuna and rice salad fresh cucumber and canned corn, as well as with hard cheese. Thanks to such a selection of ingredients, it turns out juicy, which is why, I think, it has such a name. See recipe with photo.

Salad "Pineapple Bouquet", of course, deserves the most honorable place at any celebration. This salad with chicken and pineapple and mushrooms is incredibly tasty. Be sure to decorate your holiday table with them! It does not cook quickly, but it is very beautiful and satisfying. Recipe with photo .

Chafan salad: a classic recipe with chicken

Looking for new salads on the holiday table - recipes with photos from the last 2 months? Pay attention to Chafan salad! All the ingredients are laid out on a large dish, in the center of which is a sauce of sour cream, mayonnaise, garlic and dill. Then, just before eating, all the ingredients are mixed. See recipe with photo.

Layered salad Bride with chicken

Do you like original salads on the festive table (recipes with photos)? Salad "Bride" with smoked chicken, processed cheese, potatoes and pickled onions - exactly what you need!

Salad Obzhorka: a classic recipe with liver and croutons

If you like recipes for simple and inexpensive salads, then my today's Liver Oatmeal Salad undoubtedly deserves your attention. I suggest trying to cook salad Obzhorka - classic recipe with cookies and crackers. How to cook salad "Obzhorka" with liver

Salad "Tenderness" with ham and cucumber and cheese

Dear friends, I want to bring to your attention a rather simple in terms of preparation, but so tasty and beautiful salad"Tenderness" with ham and cucumber and cheese. It really has a very pleasant taste, not sharp (as happens if the salad contains hot peppers or garlic), but calm, really gentle. But at the same time, thanks to the cucumber, which brings lightness and freshness, and the sweetness of canned corn, this salad cannot be called boring either. Recipe with photo see.

Salad with egg pancakes

Very tasty and original salad! If you do, you won't regret it. Salad with egg pancakes is suitable for everyday menu and for a festive table. I would call this recipe basic. Can be added to salad canned corn, boiled eggs or grated hard cheese. Recipe with photo.

Salad with crab sticks and Chinese cabbage

New salads on the festive table with crab sticks are very popular and due to palatability, and because of the availability (compared to the same shrimp, for example). One of my favorite combinations is crab sticks, Korean-style carrots and cucumber. Haven't tried this?

Salad with crab sticks, corn and Korean carrots

I love new salads for the festive table - when preparing them, you can experiment as much as you like: with ingredients, dressing, serving ... One of these is a cocktail salad with crab sticks, corn and Korean carrots - light, tasty and very appetizing. Recipe with step by step photos see

Salad with chicken and Chinese cabbage

It turns out a very successful combination - satisfying, but at the same time fresh and unobtrusive. Another ingredient gives the salad a slight piquancy - Korean carrots. So I wholeheartedly recommend: salad-cocktail with chicken and Chinese cabbage- ideal for guests, perfect for everyday life, when the soul wants an unplanned holiday. Recipe

Salad "Salmon under a fur coat"

How to cook salmon salad under a fur coat, look

Salad with walnuts and chicken "French mistress"

Ingredients:

• boiled chicken fillet(gram 300)
• 2 onions
• 1 cup light raisins
• 1-2 carrots
• cheese (gram 50)
• 1 cup walnuts
• 1-2 oranges
• sugar
• mayonnaise

Cooking:

Layer all the ingredients

1 layer: finely chopped boiled breast

2 layer: pickled onions (half rings, a little sugar and salt, a drop of vinegar, pour over boiling water)

3 layer: steamed raisins

4 layer: grated carrots

5 layer: cheese on a grater

6 layer: chopped nuts

Lubricate each layer with mayonnaise

Top with diced oranges.

Ingredients:

• smoked chicken 200 g
• fresh cucumber 150 g
• mushrooms fresh champignons or oyster mushrooms 150 g
• onion 1 pc
• boiled eggs 4 pcs
• mayonnaise or sour cream to taste
• salt and pepper to taste
• green onion(any greens) to taste

Cooking:

Mushrooms and onions cut, fry a little, cool.

Cut the meat and cucumber into thin strips, grate the eggs, chop the greens.

Lay in layers from bottom to top:

chicken, cucumber, mushrooms with onions, greens, eggs.

Brush with dressing, salt and pepper to taste.

Decorate as desired.

Salad "Little Red Riding Hood" with pomegranate

How to cook salad "Little Red Riding Hood" with pomegranate

Salad with mushrooms and meat "Lukoshko"

A very original puff salad, everyone who tries it really likes it.

Laying out the layers:

Green onions or dill

Pickled champignons or mushrooms

Boiled potatoes, grated

Boiled chicken or pork, finely chopped

Finely chopped pickled cucumbers

Another layer of potatoes

Korean carrot

grated cheese

Green onions or dill

As with any layered salad, let it brew in the refrigerator.

Spicy combination Korean carrot, mushrooms and pickles goes well with chicken and mushrooms.

Salad with squid and red caviar "Emperor"

How to cook salad "Emperor" can be viewed

Salad "Cornucopia" with red caviar, salmon, and shrimps

How to cook the Horn of Plenty salad

Quite often there is a situation where recipes can come in handy fast food. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and delicious meals for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

• White bread– 10 slices
• ham - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
• cucumber, dill for decoration

Thinly sliced ​​white bread cut in half obliquely, spread butter, beautifully stack the ham. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon
• Dill, green onion, black or red caviar for decoration

Black bread cut into squares, brush with butter and sprinkle green onion. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

• strips of smoked ham - 150 gr.
• arugula salad
• a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Water a little on top olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

• small balls of mozzarella cheese - 150 gr.
• cherry tomatoes - 250 gr.
• fresh basil
• olive oil - 3 tbsp. l.
• salt and black pepper

Mix olive oil with salt and black pepper. We take out mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer

The simplest and quick snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry onions);
• green pea, yolk and mayonnaise;
• liver or goose pate with yolk and a drop of brandy;
• yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"

Ingredients:

• cucumber - 2 pcs.
• chicken eggs - 2 pcs.
• half-smoked sausage or ham - 100 gr.
• canned peas - 100 gr.
• cheese - 50 gr.
• mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs also into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"

Ingredients:

• smoked chicken breast - 300 gr.
• canned pineapples - 250 gr.
• apple - 2 pcs.
• mayonnaise
• salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

• cucumbers - 2 -3 pcs.
• sesame - 2 tbsp. l.
• ¾ cup rice vinegar (any other can be substituted)
• 3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.Toast the sesame seeds in a hot skillet until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

• cold smoked fish (I have a hake) - 1 pc.
• canned red beans - 250 gr.
• onion - leek to taste
• mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and tasty

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many simple and quick recipes. In just 15 minutes you can cook delicious meals.

Suitable for fish lovers great recipes with red fish, better with salmon.

Salmon in caramel crust

Fast and delicious recipe hot dish, which is suitable both for a festive table and for a quick dinner.

Ingredients:

• salmon fillet - 1 kg.
• honey - 3 tbsp. l.
• apple juice - 1 glass
• salt, pepper to taste
• olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 cup apple juice from 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. And such fish steak always turns out soft and fragrant.

Ingredients:

• salmon fillet - 1 kg.
• ginger root - about 3 - 4 cm.
• sesame - 2 tbsp. l.
• soy sauce - 2 tbsp. l.
• sunflower, olive or sesame butter

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil sunflower oil(even better sesame oil). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

• pork (preferably soft neck) - 0.5 kg.
• onion - 2 pcs.
• garlic - 2 cloves
• soy sauce - 4 tbsp. l.
• chili sauce - 2 tsp
• ginger root - 2 cm.
• green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, since chicken with soy sauce and ginger is cooked instantly, and the output is soft and juicy.

Ingredients:

• chicken breast - 1 kg.
• soy sauce - 50 ml.
• canned pineapple - 1 can
• sweet pepper - 2 pcs.
• onion - 1 pc.
• sesame - 2 tbsp. l.
• sugar - 1 tbsp. l.
• starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Cut the onion into fairly large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

• mascarpone cheese - 100 gr.
• cream - 50 gr.
• chocolate chip cookies - 50 gr.
• fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate

Ingredients:

• almond milk (can be replaced with regular milk) - 250 ml.
• dark chocolate - 200 gr.
• cinnamon - 1 tsp
• ground ginger - 0.5 tsp
• nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have on hand desired products and recipes.

If you think that this article can be useful to your friends and acquaintances, share it on social networks.

Festive table on hastily

Recently, I had to assemble a festive table in haste. There was little time for cooking - only 2.5 hours + another 1 hour - for a quick run to the store for everything you need. I did. It turned out very tasty, the guests were satisfied.

I will tell you how you can allocate time, have time to collect the table and not get very tired. And what to cook for guests in a hurry.

What should be on hand

• Good knives (a sharp small one and 1 large one are enough for me);
• Cutting board (can be 2);
• Grater (large and small);
• Several bowls for cooking and mixing dishes;
• Spices (which you usually use);
• Apron;
• Tableware (plates-forks-spoons-glasses-glasses-glasses and tea-coffee utensils: cups-saucers-plates for cake-teaspoons), napkins, a jug for drinks (for compote, juice), tablecloth.
• Dishes for serving dishes to the table and tablespoons (for laying out salads and other dishes);
• Utensils for cooking (pots, pans, kettle).

In addition, the house needs clean hand towels, toilet paper, soap. Maybe slippers if you and your guests usually wear them.

I cooked in a foreign country. Therefore, I took with me: an apron, spices (dried basil) and a grater (suddenly not in the house). If you go to cook in someone else's house and are not sure if there are convenient knives there, I advise you to definitely grab your own, proven ones.

What can you buy in the store

We proceed from the fact that time is running out. Therefore, complex salads, for which you need to boil and cut a lot of different ingredients or lay them out in some special way, are not suitable for us. They can be taken, but only ready-made. Yes, I know that ready-made salads are evil, but we have an urgent men's birthday. Here - either everything from the supermarket's cooking, or we still have time to cook some of the dishes ourselves, giving the table a homely look.

With our own hands, we will only do what is prepared quickly. The principle of distribution of forces is as follows:

1. A few homemade quick and easy meals.
2. Some prepared food (1-2 salads, 1 meat). This is to guarantee something to feed if we do not have time to cook.
3. Snacks - something that will be a delicious addition to dishes or diversify the table, but does not require cooking (sausage, cheese, olives, cherry tomatoes, fruits, sweets and other snacks).

I write only what I chose for a particular birthdayfor 7-8 people. And you are guided by the situation.

Shopping list

Of the spices, I had only dried basil (in cutlets and cucumbers, but you can do without it). Check if there is salt at home. Otherwise, it must be added to the list.

Ready-to-cook meals

• Salads with mayonnaise to choose from: – 700-800 g- Olivier (almost a win-win, most of the guests love him, we bought him). Herring under a fur coat is also an option, women love it. You can take any other delicious salad that you have already bought here and are sure of its quality.
• Meat baked / fried: – piece by piece, according to the number of guests. We took meat in French. Can be replaced or supplemented with chicken thighs or legs (baked in the oven or on the grill). Choose something traditional, beautiful and fresh.
• Vegetable salads - 400 g(not all of them will). We instead vegetable salads bought 300-400 g of pickled champignons with onions. Options: coleslaw or sauerkraut if you like it spicy: Korean salads(algae, mushrooms, pig ears), Georgian cabbage (in large pieces in beetroot juice). Spicy and fresh diversify the taste sensations of guests.

Semi-finished products

• Minced meat (we have delicious pork and beef, pork and chicken and chicken) - 700-800 g.

canned food

• pickled cucumbers(gherkins) - 1 can(not necessarily, we have not opened, and there are so many). You can - pickled tomatoes;
• Mushrooms (salted are tastier than pickled) - 1 can. We did not buy, we managed with those from cooking;
• Olives and olives – 1 bank;
• Pineapples - 1 can(480 g). This is for a salad with cheese and garlic.

Vegetables fruits

• Cherry tomatoes (fresh) 500 g (packing). Put a whole branch on the table. They are very well eaten between times, like grapes (you can take both / or grapes - both salted and sweet table). Choose those cherry tomatoes that sit firmly on a branch, they are fresh (those that have fallen off have been standing for a long time).
• fresh cucumbers - 5-8 pieces(medium size). This is for the fast salted cucumbers;
• Potato - 2-2.5 kg(a whole cellophane bag);
• Lemon - 1 piece;
• Garlic - 1 head;
• Onion - 2 heads(in salad and cutlets);
• Dill - beam.
• Tangerines, grapes, any seasonal fruits and berries. We had 1 kg of tangerines.

Sausage, cheese, minced meat, fish, eggs

• Boiled sausage (doctor's) - 0,5 a small loaf;
• Sausage Boyarskaya(type of ham) - 0,5 a small loaf;
• Cheese Black Prince(Belarusian) - 250 g. The taste is good, traditional;
• Cheese (some ordinary, like Russian, in a salad) - 100 g;
• Processed cheese (Friendship or Orbit) - 1 piece;
• Eggs - 1 ten(large);
• Herring in oil - 1 package;

• Mayonnaise (The dream of the hostess turned out to be quite normal) - 1 small package (200 ml);
• Vegetable oil for frying(you need a little, maybe you have a quarter of a bottle at home).

Beverages

Remember that you always want to drink at a plentiful table and 1 glass of compote or juice will not be enough for a guest (consider that everyone will drink 2-3 glasses).

• Alcohol: wine, martini, vodka - whatever you like. We have 1 bottle each: white and red wine (dry and semi-sweet), martini bianco. We drank a little, but everyone had a choice. Focus on your company.
• Juice - 2-4 liters(orange, grapefruit, apple, multifruit, tomato) - whatever you like. You can - a three-liter jar of homemade compote.
• Mineral water - 2 bottles 1.5 liters each.

• Tea - package. Perhaps coffee (we got by with regular Ahmad tea);
• Sugar - package lumpy (refined) or 0.5 kg of ordinary bulk.

Hercules or semolina- it lies right next to it (you will need a couple of handfuls in cutlets). I took a package of hercules, then the owners will cook porridge from the leftovers.

Sweet

• Cake - 1 piece(we had 800 g of honey and sour cream, the most common, similar to homemade).
• Candy - 500 g. I bought by weight, 3 types - Gulliver (cool, large), Mishka (good) and some ordinary ones. You can just a box or do without sweets.

Bread

Take everything in slices, remember that we have no time.

• Black or custard - 1 loaf / loaf;
• White bread or loaf - 1 piece.

What dishes were on the table (menu)

• Cutlets (cooked) - 12-14 pieces came out (depending on size);
• Meat in French - 7 pieces;
• Salad Olivier - a large salad bowl;
• Pineapple salad with cheese and garlic (cooked) - 1 medium salad bowl;
• Stuffed eggs - 2 plates, jewish salad from processed cheese with garlic (cooked);
• Sliced ​​(sausage 2 types and cheese) - 2 plates;
• Olives and olives;
• Herring with onions;
• Pickled champignons;
• Mashed potatoes). I did it with olive oil, there was no cream or sour cream at home. It came out delicious.
• Cherry tomatoes;
• Korean-style tomatoes (cooked in advance).

Procedure

Stewed cutlets

Hard boil eggs- Cook 9 pieces, the tenth raw - in minced meat. Put in cold water, bring to a boil, cook for 10-12 minutes. Cool in cold water.

• Prepare minced meat for meatballs: Break 1 egg into minced meat, add oatmeal (1/2 or 2/3 cup), grate a couple of garlic cloves (fine grater) and 1 onion (large grater) into it. Add a pinch of basil. Salt. Knead. Let it stand while we peel the potatoes - just the flakes will swell, absorb excess moisture.
• Salted cucumbers cook and then peel potatoes(put in water, set to boil 40-50 minutes before the guests arrive). Fast Cooking salted cucumber slices: wash, cut off the tips. Cut each cucumber in half and rugs into 4 slices. Slices (as they are cut) are thrown into a container or jar and salted on top. A few sprigs of dill and 2-3 cloves of garlic - chop, add to the cucumbers. Close the lid and shake vigorously for 2-3 minutes. Then leave at room temperature until serving (under a tightly closed lid). You can shake it periodically (when you remember them - shake them, they will be better salted).

  

  Pickled cucumbers

• fry cutlets- heat the oil in a frying pan, form cutlets and fry them on both sides until a small crust appears. Fried - put in a pan, at the bottom of which a layer of oil is poured. When all the cutlets are in the pan, add 2/3 cups of cool water, cover with a lid (or slightly open it if there is no steam outlet in the lid so that the water gradually evaporates) and simmer over low heat until cutlet smells appear (30 minutes) . Be careful not to burn.



Eggs stuffed with salad

Stuff eggs- Peel hard-boiled eggs, cut in half. Take out the yolks, mash them with a fork. Add finely grated: processed cheese and 2 cloves of garlic, finely chopped onion (1/2 head). Mix. Season with a little mayonnaise. Stuff the eggs with the resulting salad (in 1 egg - 1 teaspoon with top). It is not necessary to tamp, let them be with a slide. I decorated with dill and a piece of sweet pepper (yes, we didn’t buy it, I found it in the owner’s refrigerator, but this is not necessary). 4 eggs fit on a dessert plate (7 halves in a circle + 1 in the center), I had 9 (18 halves), the extra was squeezed in somehow. Before serving, each plate can be placed in a plastic bag (so that the bag does not come into contact with the eggs from above, let air in). And refrigerate until serving.

• Cut sausage and cheese. I cut the sausage loaf lengthwise into 2 parts and then into thin semicircles across the loaf. You probably cut the same way. Put the cuts on plates, insert them into bags and also put them in the refrigerator so that the cuts do not deteriorate and do not get windy.
• Making Pineapple Salad. Put pineapples in a bowl (pieces or cut rings into slices), grate cheese (hard, like Russian) there - a coarse grater, garlic (2 cloves) - a fine grater. Closer to serving, mix, season with mayonnaise.

Along the way, you need to set the table - entrust this to someone from home or run around yourself in between cooking. Set the table, cover with a tablecloth, arrange plates, lay out napkins (put additional ones in a napkin holder), forks. Put glasses and glasses. Bring drinks to the table. Put the bread on a plate (cover with a napkin or also put it in a bag for now).

• Assemble the table: gradually lay out everything ready meals into salad bowls and plates and transfer to the table. You can immediately put bowls with olives and olives (they will not deteriorate); pickled cucumber-tomatoes; put the herring in the herring box, add the onion chopped in semicircles to it (half of the stuffed eggs). Cutlets will already reach, potatoes will be cooked (drain, salt, add oil, ceiling). I also cut a lemon for tea (I sprinkled the circles with sugar to make it tastier, but - whoever likes it). Remove salads and cuts from the refrigerator right before guests arrive so that they do not spoil.

Everything! Bon Appetit!

Quick holiday table in haste.