Home Kashi Lenten dough on kefir for pies. Eight wonderful recipes for delicious kefir dough. Unleavened quick dough on kefir for pies fried in a pan

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Lenten dough on kefir for pies. Eight wonderful recipes for delicious kefir dough. Unleavened quick dough on kefir for pies fried in a pan

A feature of kefir dough is that all products from it are light, fluffy, very soft, and cooking takes a minimum amount of time. The base on kefir is used to create various dishes- pancakes, pizzas, whites, pies, chebureks, cakes, pancakes, donuts, dumplings.

How to cook dough on kefir

To knead bulk or tight kefir dough, you will need the main ingredients - sour milk product, eggs, sugar, soda. Some recipes call for the addition of yeast or the omission of eggs. It is not necessary to extinguish soda with vinegar: it reacts with the acid contained in kefir, due to which the formation of gas bubbles begins, which make the base for baking loose, airy. In the absence of this fermented milk product, you can replace it natural yogurt or curdled milk.

Kefir test recipe

The base for baking prepared with kefir belongs to the category of quick and easy to prepare. Kefir dough recipes are suitable for novice cooks and busy housewives who do not have time to mess with yeast dough. What dough can be made on kefir? Depending on the purpose, the mass can be liquid or dense, rich or yeast-free. So, for buns, pies in the oven, cheesecakes, a plastic, tight base is more suitable, and for pancakes and pancakes, jellied dough will be an ideal option.

Yeast free

Calorie content of the dish: 211 kcal / 100 g.
Cuisine: Russian.

Without yeast dough on kefir - an ideal solution for baking if guests are on the doorstep, but there is nothing to treat them to. The usual butter dough will take a long time to rise, and such a base requires only a 30-minute wait. If there is no suitable filling for fried pies in the house, you can make sweet delicious buns. To do this, roll small balls from the finished mass and dip their tops first into strong tea leaves, and then into sugar.

Ingredients:

eggs - 2 pcs.;
fat kefir - 500 ml;
salt, soda - 1 tsp each;
sour cream - 2 tbsp. l.;
vegetable oil - 2 tbsp. l.;
sugar - 1 tbsp. l.;
filling of your choice (eggs with onions, jam, fruits, berries, potatoes with mushrooms);
flour (how much dough will take).

Cooking method:

Combine soda with kefir, add salt / sugar.
Here you need to drive a couple of eggs, mix the mixture thoroughly.
Pour in the sour cream vegetable oil, again mix the ingredients with a spoon.
Gradually begin to introduce flour, sifting it at the same time. As a rule, it takes about 2 cups of product to get an elastic, not too dense base.
Put it on cling film, wrap it tightly, leaving it to “rest” for half an hour.
Preheat the oven to 180 degrees, prepare the filling.
Remove a lump from the film, form pies / buns and place them on a baking sheet covered with foil or parchment.
After 25-30 minutes, delicious pastries will be ready.

For pies

Number of servings: for 4 persons.
Calorie content of the dish: 230 kcal / 100 g.
Purpose: snack / dessert.
Cuisine: Russian.
Difficulty of preparation: easy.

The kefir dough for the pie turns out to be tasty, lush like fluff, and it is extremely simple and quick to prepare. Some housewives prefer to add butter or sour cream to the list of ingredients, but even without them, the baking base comes out soft and plastic. Cabbage, mushrooms, minced meat, jam, apples are suitable as a filling for kefir pie. Below is a recipe with a photo with which you will learn how to cook the dish.

Ingredients:

vegetable oil - 1 tbsp. l.;
kefir / yogurt - 1 tbsp.;
sugar - 1 tbsp. l.;
flour - 0.5 kg;
soda -1 tsp;
egg;
salt - 1 tsp

Cooking method:

Sift flour, add salt / sugar to it.
Add the egg and oil to this. Gradually pour kefir into the ingredients, while stirring the dough with a spoon.
Start gradually adding flour to the liquid, kneading soft dough.
Lay it out on a cutting board dusted with flour. Form a rectangle with your hands, over which you distribute a third of a spoonful of soda.
Fold the base with an envelope, turning the two sides to the center first, then the remaining two. Form a rectangle again with your palms and sprinkle it with 1/3 tsp. soda, after wrapping the edges. Repeat the described action, adding the rest of the soda.
Transfer the prepared pie base to a bowl, cover with a damp cloth and let rest for 15-20 minutes.
Then you can cook from it delicious pastries.

For pies

Number of servings: for 5-6 people.
Calorie content of the dish: 238 kcal / 100 g.
Purpose: snack.
Cuisine: Russian.
Difficulty of preparation: easy.

Housewives who bake pies create a cozy and warm atmosphere at home. What is the aroma of homemade cakes worth alone. Many women in the preparation of patties are afraid of the duration of the procedure, because the dough with yeast must rise for several hours, while it must be protected from temperature changes, noise, drafts, otherwise the work will be in vain. Kefir patty dough is prepared much easier and faster, while his taste qualities are not inferior to goodness.

Ingredients:

eggs - 2 pcs.;
kefir / yogurt - 1 tbsp.;
soda - 5 g;
flour - 0.35 kg;
1 grade sugar - 1 tbsp. l.;
oil for frying;
salt - 1/3 tbsp. l.

Cooking method:

Pour the fermented milk product into a deep bowl, immediately add eggs and sugar. Whisk the mixture.
Pour here a couple of bed of vegetable oil (it will make the product more elastic), soda, salt.
Beat the ingredients with a mixer and start adding flour a little at a time.
The pie base will be ready when it stops sticking to the palms and becomes fluffy.

Rapid

Cooking time: 20 minutes.
Calorie content of the dish: 207 kcal / 100 g.
Purpose: snack / breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

This is an affordable, easy option for baking. Such a base is suitable for dumplings and dumplings, for pancakes, for pasties and pies. It can also be used to make large pies and pizzas. Quick dough from kefir does not require a long proofing and the presence of a large number of products. Described below in detail and with photos. step by step recipe cooking patty simple test.

Ingredients:

flour - 2 tbsp. l.;
soda - ½ tsp;
kefir / curdled milk - 1.5 tbsp.;
lemon juice / vinegar (for extinguishing soda);
margarine - 50 g;
salt - 0.5 tsp;
egg.

Cooking method:

Shake the fermented milk product with the egg, add melted margarine here ( room temperature).
Whisk the mixture again with a whisk, add soda slaked with vinegar / lemon juice to the ingredients.
The sifted flour is poured last, after which the mass is mixed with a whisk, achieving perfect uniformity.
When the mass stands for 15 minutes, divide it into 2 parts.
Lay the first one on an oiled steel sheet, then place a layer of filling on top and cover it with the rest of the dough.

without eggs

Cooking time: 20 minutes.
Number of servings: for 10 people.
Calorie content of the dish: 212 kcal / 100 g.
Purpose: snack / breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Preparing this type of baking base is very simple: even without adding eggs, pies and pies are incredibly soft, tasty and do not get stale even the next day. Kefir dough without eggs is combined with both salty and sweet fillings. You can use any food for this purpose - fish, meat, fruits, rice, vegetables, cottage cheese, etc. How to cook dough for baking in the oven on kefir?

Ingredients:

sugar (if the filling is sweet) - 2 tbsp. l.;
kefir - 1 l.;
salt - ½ tsp;
flour - 1 kg;
soda - 2 tsp

Cooking method:

Kefir should be taken out of the refrigerator in advance so that it has time to warm up (an alternative is to heat it with a stove or microwave).
Add soda to the fermented milk product, after 3 minutes it will be completely extinguished.
Pour sugar, salt, sifted flour here. Knead the dough with your hands for at least 10 minutes, let stand for the same amount and start forming patties.

muffin

Cooking time: 120 minutes.
Servings: 10 persons.
Calorie content of the dish: 420 kcal / 100 g.
Purpose: snack / breakfast.
Cuisine: Russian.

The main difference between the recipe below and the classic muffin is that no eggs are used. Instead, turmeric is added, which gives the pastries a beautiful yellowish color. As a substitute for milk, a fermented milk product of low fat content is used, which, in tandem with yeast, provides the dish with amazing splendor and weightlessness. Butter dough on kefir can be used on pies baked in the oven or fried in a pan. In addition, all kinds of buns, cheesecakes, etc. are made from it.

Ingredients:

sugar - 0.4 kg;
kefir / curdled milk - 1 l;
vegetable oil - 3 tbsp. l.;
fresh yeast - 100 g;
butter - 100 g;
lard - 100 g;
salt - 1 tsp;
turmeric - ½ tsp;
flour - about 1.8 kg.

Cooking method:

Crumble the yeast into a bowl, mix it with 4 tbsp. l. sugar, crush. When the yeast has melted, add 1 tbsp. fermented milk product at room temperature.
Sift part of the flour (about 1 tbsp.), Add to the mass to make a watery dough. Leave it warm for 20 minutes to make it airy.
Melt the lard, butter, wait until the products have cooled, add them to the infused dough along with salt.
Stir the mass and start slowly introducing the sifted flour. Add turmeric to this as well.
When the base acquires plasticity and becomes tighter, start kneading it with your hands. To facilitate this process, pour in a little vegetable oil or grease your hands with it.
After 20 minutes of kneading, place the mass in a bowl, cover with a towel, leave warm until the product has approximately doubled in volume.
Punch it down again and keep it warm again. When the base begins to "fit", gently mix it and start sculpting pies / buns.
Put the finished products on a baking sheet covered with oiled parchment, let them stand warm for 15 minutes, then send them to the oven for half an hour at 180 degrees. At the same time, it is better to put heat-resistant dishes filled with water on the bottom of the oven - this will prevent the baking from drying out.
Sprinkle the baked buns with powdered sugar and serve.

Yeast

Cooking time: 60 minutes.
Number of servings: for 3 persons.
Calorie content of the dish: 316.6 kcal / 100 g.
Purpose: breakfast / snack.
Cuisine: Russian.
Difficulty of preparation: low.

The yeast base can be kneaded in different ways, using certain ingredients. Opara based on a fermented milk product is very popular. Such pastries are obtained even by novice cooks, while it requires less time than the classic muffin. Below in detail and with a photo it is described how to cook a delicious yeast dough on kefir.

Ingredients:

salt - 1 tsp;
kefir / yogurt - 1 tbsp.;
sugar - 1 tbsp. l.;
dry yeast - 10 g;
flour - 3 tbsp.;
vegetable oil - 1 tbsp.

Cooking method:

Combine the sifted flour with yeast, then add sugar / salt, butter, fermented milk product.
Knead a plastic, relatively dense dough, leave it to brew for 45 minutes.
Punch down the product, roll it out without adding flour, form buns / pies and cook pastries using the oven, frying pan or make a dish in a bread machine.

Sandy

Cooking time: 40 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 403 kcal / 100 g.
Purpose: snack / breakfast.
Cuisine: Russian.
Difficulty of preparation: easy.

Combined shortbread dough on kefir and margarine with almost any filling, but desserts come out of it tastiest. When a fermented milk product is added to the base for baking, it lends itself better to modeling, it turns out more plastic and tastier. Below is a step-by-step description of how to make crispy shortbread dough for cookies, pies, cake layers.

Ingredients:

sugar - 1.5 tbsp.;
salt;
egg;
margarine - 100 g;
kefir / yogurt - 0.5 l;
flour - 0.7 kg.

Cooking method:

Melt margarine in a water bath, wait until it cools down, then mix with kefir at room temperature.
Add sugar to the ingredients, beat the mixture with a mixer.
Gradually add flour here until you get a thick mass that does not stick to your hands. Put it in the cold for half an hour.
After that, you can begin to form cookies or cakes and bake in the oven.

Puff

Cooking time: 45 minutes.
Number of servings: for 5 persons.
Calorie content of the dish: 252 kcal / 100 g.
Purpose: dessert / snack.
Cuisine: Russian.
Difficulty of preparation: medium.

Many housewives like to use puff pastry on kefir for making various pastries, whether it be sweet pies or salty envelopes with meat, mushrooms, boiled eggs, etc. In addition, this base is great for creating pastries, cakes, chebureks and other dishes. The peculiarity of the recipe below is that the pastries prepared according to it remain airy for a long time.

Ingredients:

butter - 200 g;
flour - 0.5 kg;
kefir / curdled milk - 0.25 l;
egg;
salt.

Cooking method:

Beat kefir with an egg, add flour here and knead a homogeneous mass.
Cut the butter into small slices, roll in flour.
Roll out a layer of the resulting mass, place about 1/3 of the butter in the center, fold it into an envelope, fastening the edges well.
Roll out the layer, sprinkling abundantly with flour, again leave a piece of butter in the center and repeat the described action twice more.
Fold the layer in several layers, roll it out, cut into several parts, wrap each of which with a film and store in the freezer until the right moment.

Fresh

Cooking time: 30 minutes.
Number of servings: for 6 people.
Calorie content of the dish: 225 kcal / 100 g.
Destination: lunch / dinner.
Cuisine: Russian.
Difficulty of preparation: medium.

Despite the limitations of the components used, kefir is one of the most complex types. This is due to the fact that its manufacture requires the presence of force for a long kneading of a tight mass. Add to list necessary products it is highly undesirable to make any changes, otherwise the preparation for dumplings, pizza or manti will not work. The finished mass should be strong so that future products keep their shape well.

Ingredients:

eggs - 2 pcs.;
kefir - 0.5 l;
soda - ½ tsp;
vegetable oil - 2 tbsp. l.;
salt;
flour (amount per eye).

Cooking method:

Mix soda, salt, butter, eggs, fermented milk product in one container. Beat the ingredients well with a whisk.
Add flour to get a homogeneous, steep mass. Knead it until the base stops sticking to your palms.
You can use the mass for sculpting dumplings / dumplings, or put it on pancakes. The finished product can be stored for no longer than 3 days by placing an unclaimed lump in a bag and a refrigerator.

Kefir dough - cooking secrets

To complex culinary processes the preparation of kefir dough cannot be attributed, however, there are some rules that are important to follow in order to get delicious pastries. How to make a successful pie base:

without soda, the kefir base will not turn out lush, so be sure to add this product to pies / pies;
if you add butter to the recipe, the dish will be tastier, but the number of calories will increase;
so that buns or cheesecakes acquire a beautiful golden hue, brush them with a beaten egg;
for the preparation of kefir pies with meat, it is better to choose juicy minced meat, otherwise the dish will turn out to be rather dry;
so that products based on a fermented milk product are baked evenly, the temperature of the oven is gradually increased (at the same time, the baking sheet with the pies must be placed already in a heated cabinet).

Video

"That's real craftsmanship.
of the most simple products make a culinary masterpiece.
V. V. Pokhlebkin.

Ask any hostess, and she will answer you that any homemade baking from dough on kefir it always turns out lush and tasty. In addition, kefir dough is prepared much faster than the same yeast or puff pastry. Kefir dough recipes are simple, however, depending on what you want to cook: buns, dumplings, pies or pizza, the composition of the dough may vary.

V classic version kefir dough consists of kefir itself, eggs, flour, baking soda, which in the presence of kefir does not need to be extinguished, sugar and salt. Moreover, not the first freshness kefir is much more suitable for making dough.

Many novice housewives believe that kefir dough is only suitable for making pancakes. It is urgent, without delay, to correct this erroneous opinion. From our recipes you will learn how to make shortbread, butter or yeast dough, as well as dough without eggs. Look at this seemingly simple kefir dough from the other side and discover the wonderful world of home baking.

Shortcrust pastry on kefir

Ingredients:
500 ml of kefir,
700 g flour
1 egg
100 g margarine,
1.5 stack. Sahara,
a pinch of soda.

Cooking:
Melt the margarine over low heat, add the egg, kefir and soda. Add sugar and stir until it dissolves. Then add flour and knead a thick dough. When the dough stops sticking to your hands, cover it with cling film and refrigerate for 30 minutes. Be sure to wait a while, otherwise poorly chilled dough will crumble when rolled out and baking from it will turn out tough.

Puff pastry on kefir

Ingredients:
500 g flour
1 stack kefir,
1 egg
200 g butter or margarine.

Cooking:
Beat warm kefir with egg and gradually mixing with flour, knead the dough. Roll thin ready dough and put half of the butter cut into small slices on it. Fold the dough into an envelope, roll it out again and repeat the procedure with the remaining half of the butter. Then fold and roll a few more times (the more, the better). Wrap the finished dough with cling film and store in the refrigerator until suitable.

Quick dough for pies

Ingredients:
200 ml of kefir,
500 g wheat flour,
2 eggs,
1 tbsp Sahara,
½ tsp soda,
1 tsp salt,
5-6 tbsp vegetable oil.

Cooking:
Mix eggs with vegetable oil. Dissolve salt and sugar in kefir, then gradually pour this mixture into the container with eggs and beat the mixture with a whisk until fluffy. Add soda and gradually introduce the sifted flour. When the mass becomes thick enough, transfer it to a table sprinkled with flour and knead the dough. After 10-15 minutes the dough will be ready.

Sweet yeast dough for buns, cheesecakes and pies

Ingredients:
500 ml of kefir,
900 g sifted wheat flour
100-150 g of sugar,
20 g fresh yeast

50 ml warm water
1 egg
1 packet of vanilla sugar
½ tsp salt.

Cooking:
Dilute the yeast in warm water along with 1 tsp. sugar and leave for 20 minutes. Mix kefir with salt, rest of sugar, melted butter or margarine and egg and add vanilla sugar. Whisk the mixture lightly. Add yeast to it and, gradually adding flour, knead the dough. Then transfer it to a deep container, greased with oil, cover with a towel and leave in a warm place for 2 hours. Punch down the risen dough after an hour and let it rise again. From the finished dough, form any rich products.

Kefir dough without eggs

Ingredients:
500 ml of kefir,
600 g sifted flour
1 tsp salt,
2-3 tbsp vegetable oil.

Cooking:
Pour warm kefir into a deep bowl, add soda, mix. Then add salt, oil and gradually add the sifted flour. The dough should not be too hard.

Yeast pie dough

Ingredients:
600 g wheat flour,
200 ml of kefir,
50 ml warm milk
2 eggs,
2 tbsp Sahara,
75 g butter or margarine
1 tbsp dry yeast.
1 tsp salt.

Cooking:
Dissolve yeast in warm milk. Melt the butter, add milk with yeast and kefir mixed with salt, sugar and lightly beaten eggs to it. Gradually add flour, knead elastic dough and, transferring it to a mold greased with vegetable oil, leave it in a warm place for 1-1.5 hours. This dough is suitable not only for baked, but also for fried products.

Rapid yeast-free dough for pizza

Ingredients:
1 stack kefir,
2 stack sifted flour,
2 eggs,
1 tsp Sahara,
½ tsp salt,
½ tsp soda.

Cooking:
Beat eggs, combine with kefir, add sugar, salt. Then gradually pour the sifted wheat flour mixed with soda into the resulting mixture and knead the dough. Cover the finished dough with a towel and leave it warm, but for now, prepare the filling, picking up any ingredients to taste. Then roll out the dough thinly, put it on the bottom of an oiled mold, put the filling on top and bake the pizza in the oven at a temperature of 180ºС for 30 minutes.

Kefir dough for dumplings

Ingredients:
2 stack flour,
1 stack kefir,
1 egg
salt - to taste.

Cooking:
Pre-dissolve salt in kefir so that it is evenly distributed over the dough. Combine all of the above ingredients and knead a stiff elastic dough. Leave the finished dough for 30 minutes, covering with a napkin so that it reaches. Instead of kefir, you can take ordinary yogurt or whey to make the dough.

Kefir dough for pancakes

Ingredients:
500 ml of kefir,
2 eggs,
3 stack. flour,
½ tsp salt,
½ tsp Sahara
½ tsp soda
4 tbsp vegetable oil.

Cooking:
In a deep bowl, combine beaten eggs with kefir and mix well. Heat the resulting mixture over low heat at a temperature of 60 ° C, then remove from heat, add salt, sugar and sifted flour. Separately, dissolve soda in a glass of boiling water and pour it into the dough. Add vegetable oil, mix thoroughly. Bake pancakes as usual.

Cheese dough on kefir

Ingredients:
1 stack kefir,
1 stack grated cheese
2 stack flour,
1 tsp Sahara,
½ tsp salt,
⅔ tsp soda.

Cooking:
Combine all ingredients and knead the dough. Leave it for a while, and then proceed to the manufacture of products from it. Cheese can be grated on a coarse or fine grater. In the first case, you will get excellent cakes or sausages in the dough, and in the second - wonderful bagels.

Bulk dough on kefir

Ingredients:
1 stack flour,
1 stack kefir,
2 eggs,
1 tsp soda,
½ tsp salt.

Cooking:
Lightly heat the kefir, then add the eggs, salt, flour mixed with soda, and mix thoroughly. Any pie can be made from the resulting dough, it is also suitable for making pizza. Only the filling should not be too wet.

Biscuit dough

Ingredients:
3 stack. flour,
250 ml of kefir,
5 eggs
1.5 stack. Sahara,
½ tsp soda,
2-3 drops of vanilla extract.

Cooking:
Beat the softened butter and sugar until smooth, then beat in the eggs one at a time. After that, add vanilla extract, kefir and flour mixed with soda. Bake a biscuit for 60-80 minutes at a temperature of 170ºС. This biscuit is especially high in a slow cooker.

Dough for chebureks

Ingredients:
1 stack kefir,
500 g flour
1 egg
salt.

Cooking:
Pour kefir into a bowl and beat in an egg, salt and beat until smooth. Then gradually add flour. You may need a little less or more flour than indicated in the recipe: the dough should be medium in density so that it does not spread, but at the same time rolls out easily. Knead the dough longer, then it will become as homogeneous as possible, and, therefore, rich and tasty. Ready dough let "rest" for 20 minutes and start cooking chebureks.

White dough

Ingredients:
4 stack flour,
1 egg
500 g of kefir,
7 g dry yeast
50 g sour cream
2 tbsp Sahara,
a pinch of salt.

Cooking:
Dissolve yeast in water and let stand 10 minutes. Pour yeast into flour, add kefir, sugar, salt and egg. Mix well and leave to rise for 1 hour.

Dough for buns "Gentle"

Ingredients:
600 g flour
200 ml of kefir,
100 ml hot water,
60 g sugar
1 sachet dry yeast
2 eggs,
75 g butter,
1 tsp salt.

Cooking:
Dissolve yeast in warm water and let stand for 15 minutes. Mix kefir with eggs, softened butter, salt and sugar. Pour the flour into a deep container and add the resulting mixture and yeast to it. Knead the dough and, covering with a towel, leave warm for 1.5 hours. When the dough has doubled in size, punch down the dough on a floured surface. Then divide into pieces and form buns.

Kefir dough for brushwood

Ingredients:
500 ml of kefir,
1 tsp soda,
1 pinch of salt
3 tbsp Sahara,
2 tbsp vegetable oil,
vanillin,
flour - how much dough will take.

Cooking:
Pour warm kefir into a deep bowl, add sugar, salt, soda, vanillin, vegetable oil to it and, stirring constantly, add flour. Knead a soft dough and let it rest for a while. After that, you can start making brushwood.

Dough on kefir and mayonnaise for fish pie

Ingredients:
150 g of kefir,
150 g mayonnaise,
3 eggs,
1 stack flour,
salt - to taste.

Cooking:
Mix kefir, mayonnaise, eggs and salt. Then add flour in small doses, stirring constantly so that lumps do not form. The dough should be like thick sour cream or a little thicker. For the filling, you can take a fish fillet, lightly fry it, add finely chopped fried onions, boiled eggs, herbs, salt, pepper to taste. Grease a baking dish with oil and fill it with ⅔ of the dough. Then carefully place the filling on top and cover it with the remaining dough. Bake the cake for 1 hour in an oven preheated to 180ºС or in a slow cooker.

Miracle dough on kefir for lovers of culinary experiments

Ingredients:
1 stack kefir,
2 tbsp vegetable oil,
2.5 stack. flour,
2 tsp Sahara,
⅔ tsp salt,
⅔ tsp soda (do not immediately pour into the dough!).

Cooking:
Mix warm kefir with butter, sugar and salt. Do not add soda to the mass. Gradually add flour to the total mass to make an elastic, but not tight dough, even if it sticks to your hands a little. This is important, an overly tight dough will not give those very airy pores that make these pastries magically delicious. Roll out the finished dough into a layer 1 cm thick, sprinkle with a little flour so that it does not stick to the table, and sprinkle the layer over the entire surface, as if salting it, with ⅓ of the soda. After that, first wrap ⅓ of the layer, then the second, and then fold the bundle three times across. After all these manipulations, roll out the bundle again and, just like the first time, sprinkle some of the soda again and fold the dough in the same way as before. Do this procedure again (that's why we use soda in three stages). The dough will get better and better with each rolling. After the third rolling-folding, cover the dough with a bowl or bag and leave for 30-40 minutes to rise. Then divide it into portions and cook what you want. Do not crush the pieces too much so that the bubbles do not disappear.

As you can see, kefir dough is suitable for cooking almost any pastry. And most importantly, there is nothing complicated in preparing the dough, most recipes can be done even by a schoolboy.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

The most magnificent and delicious pies obtained on fatty kefir. Ideally, you should use a homemade dairy product, but a store-bought version is also quite suitable for this purpose. Kefir dough for pies goes well with absolutely any filling - sweet, fresh, salty.

Hardly anyone will refuse a hot pie. Therefore, it is worth to please loved ones with pastries on a delicious kefir-yeast dough. It is prepared from: 1 tbsp. fatty kefir, 1 tsp salt, 3 tbsp. flour, half a glass of vegetable oil, 10 g of fast-acting dry yeast, 1 tbsp. Sahara.

It will take at least half an hour to knead the test, but the result is worth it. To begin with, kefir is slightly warmed up in an enameled bowl. It shouldn't burn your fingers.
Salt is added to the heated dairy product, vegetable oil, granulated sugar. All products are thoroughly mixed. Grains of spices should be completely dissolved.
Flour is sifted into a separate bowl. Yeast spills over to it.
A liquid kefir-oil base is poured into the resulting dry mass.
In the process of kneading, the dough should stop sticking to your fingers. Only after that it is left under the cellophane near the heat source for lifting.

It must be remembered that in a too hot place, the mass can simply boil. Therefore, you do not need to leave it, for example, in the oven (even minimally heated).

Recipe without eggs

This is the simplest budget recipe for those situations when there are practically no products left in the house, and guests have appeared on the threshold. In addition to 450 ml of kefir (whey), the hostess needs to use: a pinch of salt, 500-550 g of white flour, 1 tsp. soda.

A dairy product at room temperature is sprinkled with soda. After mixing, the mass is left for some time (5-6 minutes) for quenching. Vinegar is not used.
The liquid mixture is sprinkled in portions with flour, sifted with fine salt.
The finished mass should not be too steep.

You can immediately sculpt pies from the described dough. This is another important advantage of it.

Yeast free

Even without quick or raw yeast, you can make delicious pies. This dough recipe will help cooks with this. It includes: 480 ml of medium-fat kefir, a large pinch of salt, soda and granulated sugar, 650-750 g of high-quality white flour, an egg, 4 tbsp. oils.

Flour is sifted into a deep bowl with salt and soda.
A small depression is made in the resulting slide. Carefully drive the egg right into it.
Further, kefir and any vegetable oil are poured into the future dough.
After adding granulated sugar, kneading dough on kefir for pies without yeast begins.
After 12-15 minutes of thoroughly kneading with your fingers, it will no longer be sticky.
Then you can start sculpting baking.

Pies from such a dough are prepared both in a pan and in the oven (on additionally oiled parchment).

Universal recipe with sour cream

Fat sour cream will add tenderness to kefir dough. You can use store or homemade. In addition to sour cream (60 g 20% of the product), you will need to take: 2 fresh eggs, a pinch of quick baking soda, 45 ml of refined oil, 550 ml of kefir, 750-850 g of white flour. Features of the preparation of sour cream-kefir dough are described below.

Soda is mixed with kefir and infused until foam appears on the surface of the mass. This means that the product has expired.
Sour cream, eggs, slightly whipped with a whisk, are poured into the same bowl. It remains to salt and sweeten the base.
Next, oil is added to the mass and flour is slowly poured in small portions.
First, the dough is kneaded with a spoon in a bowl, and then with your fingers on the countertop.
Properly cooked mass will be soft and pliable.

You can sculpt pies right away, without insisting the dough in heat or cold.

Quick dough for pies on kefir

This is a simple and quick yeast dough on kefir. His recipe will be clear even for novice housewives. For kneading will be used: ½ kg of white flour, a pinch of salt and sugar, a standard bag of baking powder, 3.5 tbsp. medium-calorie kefir, 2 chicken eggs, 11 g of quick dry yeast.

1/3 of the whole kefir is slightly heated, mixed with fast yeast and sugar.
In a separate bowl, the dairy product at room temperature is beaten with eggs. Flour is gradually introduced into this mass. As a result, it should turn out to be as homogeneous as possible.
Next, the kefir-yeast mixture is poured into the dough, the baking powder is poured in, and the products are thoroughly mixed again.
If you overdo it with flour, baking will not turn out magnificent. Therefore, you need to carefully monitor the consistency of the test.
The finished mass will be warm for about half an hour.

While the dough is "heating", you can start preparing the filling. Their options are discussed below.

Airy pastry

This perfect dough for sweet buns, pretzels and pies. It includes: 1 tbsp. low-fat kefir, 10 g of salt, 3 tbsp. with a slide of wheat flour, 25 g of sugar, half a glass of non-flavored oil, a standard package of instant yeast.

In a deep bowl, sifted twice white flour and mixes with all bulk components from the recipe.
In a separate container, vegetable oil is poured into kefir.
The liquid mixture is slightly heated in microwave oven and poured into dry products.
First, the mass is kneaded with a spoon, then with your fingers.
After thorough kneading, the dough under a clean towel is removed in heat for half an hour.

The finished mass is suitable even for making thick pizza.

The most delicious fillings for pies

Delicious filling can sometimes be prepared from the most unexpected products. For example, from pumpkin, rhubarb, sorrel and carrots. But the most popular are still meat options, which are especially liked by the representatives of the stronger sex.

You can stuff pies with pieces of ham or sausage mixed with grated cheese, any minced meat with finely chopped onions, or even pieces of meat stewed with mushrooms in sour cream. Perfectly combined meat fillings with vegetables and eggs. A very popular recipe for such an additive from minced pork with hard boiled chicken eggs and green onions. Perfectly complements kefir dough fried cabbage with hunting sausages.

Among the sweet fillings, any jams and jams, as well as fresh fruits and berries, are in the lead. Pies with finely chopped apples stewed with sugar and ground cinnamon are very tasty. This filling gives the treat an amazing appetizing flavor.

You should definitely try stuffing pies with grated cheese with garlic, boiled red fish, ground with onions or champignons fried with carrots.

In general, you can prepare fillings for baking from almost any product that is in the refrigerator. From leftovers chicken fillet and any assorted vegetables(passivated) it turns out a juicy and satisfying filling for pies. In this matter, you can turn on the fantasy and feel free to experiment.

If you love to spoil your family fried pies, then you know how important the choice of the test option from which they are prepared is. After all, there is not always time and desire for yeast dough. Unleavened dough on kefir with sour cream for fried pies according to this recipe meets all the parameters of yeast, but kneads faster.

Kefir together with soda will give the dough splendor and loose structure, and thanks to sour cream it will turn out tender and melting. Pies made from such unleavened doughdo not stale for a long time, although we are sure that you will not let them stale by checking this statement. So let's get started.

You will need:
- flour - about 5 cups
- kefir - 500 ml
- sour cream - 3 tbsp. spoons
- soda - 1 teaspoon
- eggs - 2 pcs.
- salt - 1 teaspoon
- sugar - 1 tbsp. a spoon
- vegetable oil - 2 tbsp. spoons

Cooking unleavened dough on kefir for fried pies

1. Kefir for kneading dough should not be cold. Take it out of the fridge well in advance to reach room temperature.

2. Pour kefir into a spacious bowl for kneading dough, add soda, mix. Let stand 3-5 minutes for the mixture to foam. Thus, the soda is extinguished.

3. Add salt, sugar, sour cream, eggs, vegetable oil to kefir with soda. Stir and shake lightly until smooth.

4. Adding a little sifted flour, start kneading the dough with a spoon, and then, when it acquires a denser structure, put it on a table sprinkled with flour and knead the dough with your hands. The lump of dough should be soft and elastic, but not sticky.

5. In case the dough sticks to your hands, add a little more flour, or better, another 1 tbsp. a spoonful of vegetable oil.

6. Divide the dough into pieces, roll out cakes from them. Place your favorite topping in the middle of each tortilla and flatten into patties, flat for frying.

7. Fry the pies in a skillet with vegetable oil over medium heat (or just below medium) on both sides until golden brown.

Good luck with your test and delicious pies!

On a note

The filling for fried pies may not be sweet and sweet. When sweet stuffing add 1 more tbsp. a spoonful of sugar.

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Kefir dough for pie - best recipes basics for delicious homemade baking

Kefir dough for a pie has a lot of advantages over other flour bases: it is quickly and easily kneaded, does not require long proofing and, as a result, makes it possible to get pastries that are excellent in all respects. Such a base is equally perfect for both sweet and snack products.

How to cook dough on kefir?

Any kefir test recipe can be implemented by fulfilling the simple requirements of the described technology and remembering that there are common points that will help to maximize the result.

Flour must be sifted through a sieve before kneading, enriching with oxygen, which will give the products additional splendor.
When used for loosening soda, it is mixed with kefir and allowed to stand for 10 minutes before adding the remaining components. It is preferable to use fast-acting yeast, which is added immediately to the flour.
When kneading non-liquid dough, pour flour in portions, trying not to oversaturate the base, leaving it soft and slightly sticky.

Sweet dough on kefir

The dough like fluff on kefir, decorated according to this recipe, has a surprisingly delicate texture. Products made from it are lush, airy, remain soft for a long time and do not get stale. The absence of eggs in this case benefits the characteristics of baking, oddly enough, changing its quality for the better.

Ingredients:

Wheat flour- 3 glasses;
kefir - 1 cup;
high-speed yeast - 1 sachet;
granulated sugar - 2 tbsp. spoons;
salt - ½ teaspoon;
refined vegetable oil - ¼ cup;
melted margarine or butter - 50 g;
vanillin - a pinch.

Cooking

Sugar and salt are dissolved in warm kefir, vanillin, refined vegetable oil and melted margarine are added.
Pouring wheat flour gradually mixed with yeast, a soft base is kneaded.
Leave the dough on kefir for a pie for 30 minutes in a warm place, after which it is used for its intended purpose.

Dough for kurnik on kefir and margarine

Kefir kurnik dough is kneaded with the addition of soft margarine on yolks, which makes it surprisingly tender, soft, crumbly and at the same time perfectly keeping its shape. If kefir is not acidic, you can additionally quench soda with vinegar to neutralize characteristic taste and flavor inherent in the additive.

Ingredients:

wheat flour - 3-4 cups;
kefir - 2/3 cup;
soda and baking powder - 1 teaspoon each;
granulated sugar - ½ tbsp. spoons;
salt - ¼ tsp;
creamy margarine - 250 g;
egg yolks - 2 pcs.

Cooking

Flour is mixed with baking powder.
Rub the yolks with sugar, salt, soda and soft margarine.
Slightly warm kefir is poured into the yolk mass, stirred.
Gradually add a mixture of flour and baking powder, knead the dough until elastic and smooth.

Liquid dough on kefir for a pie

Liquid dough on kefir is conveniently and quickly kneaded and allows you to get an excellent taste result when making pies with various fillings. As a rule, the filling is located in the form between two layers of such a base: first, half a portion of the dough is poured, then the filling is distributed, which is poured with the remaining mass.

Ingredients:

kefir - 500 ml;
egg - 1 pc.;
wheat flour - 170 g;
salt - a pinch;
soda - ½ teaspoon.

Cooking

Soda, salt are added to kefir, and after 10 minutes an egg and sifted flour are added.
The liquid dough on kefir for the pie is well stirred until the flour lumps are dissolved and used for its intended purpose.

Jellied dough on kefir for a pie

Alternatively, you can prepare batter on kefir without yeast with the addition of butter or margarine, which will make ready meal richer and more flavorful. A pie on this basis is prepared on hastily and can be decorated in a matter of minutes, especially if you use ready-made filling components.

Ingredients:

kefir - 500 ml;
butter - 150 g;
eggs - 2 pcs.;
sugar - 2 tbsp. spoons;
wheat flour - 300 g;
salt - ½ teaspoon;
baking powder - 1½ tsp.

Cooking

To the melted butter salt and granulated sugar are added, kefir is poured in and eggs beaten to splendor are introduced.
Mix the sifted flour mixed with the baking powder into the liquid ingredients.
Use ready-made dough on kefir for a jellied pie to decorate the product.

Kefir dough without eggs

The kefir dough for pies in the oven, prepared according to the following recipe, despite the absence of eggs, turns out to be surprisingly tender, soft and tasty. Such a base can be used to decorate both large stuffed products and small portioned pies, whites, pizzas and even sweet buns, while increasing the amount of sugar.

Ingredients:

kefir - 500 ml;
vegetable oil - 3 tbsp. spoons;
soda - 1 teaspoon;
sugar - 1 tbsp. a spoon;
wheat flour - 500-600 g;
salt - ½-1 teaspoon.

Cooking

Soda is dissolved in slightly warmed kefir, left for 10 minutes.
Mix salt and granulated sugar until the crystals dissolve, pour in vegetable oil, stir.
Gradually adding flour, knead a soft dough, which can be immediately used to decorate the cake and bake it in the oven.

Shortcrust pastry on kefir for a pie

Shortcrust pastry on kefir goes well with all the fillings. Such a base can be used to decorate products with a multi-component filling, combined with creamy or sour cream filling. In this case sand cake pre-brown in the form, distributing along the bottom and walls, after which they are used to decorate the cake.

Ingredients:

kefir - 500 ml;
butter or margarine - 150 g;
egg - 1 pc.;
soda - ½ teaspoon;
sugar - 2-4 tbsp. spoons;
wheat flour - 700 g;
salt - a pinch.

Cooking

Add a beaten egg, kefir and soda to the melted butter, stir.
Sugar, salt are added, flour is mixed in and an elastic and non-sticky base is kneaded for decorating sand products.
Before using the base, keep it for 30 minutes in the refrigerator.

Kefir dough for a sweet pie

The sour-milk base for baking is particularly juicy and moist, which always benefits the taste characteristics of products. Having prepared, for example, dough for charlotte on kefir, you can notice a significant difference between the result obtained and classic variation pure egg-based dessert: the cake is noticeably juicier and moister.

Ingredients:

wheat flour - 2 cups;
eggs - 3 pcs.;
kefir - 1 cup;
soda - 1 teaspoon;
granulated sugar - 1 glass.

Cooking

Beat eggs with sugar until foam and dissolution of all crystals, adding soda in the process.
Mix the egg base with kefir, add flour and achieve flour lumps blooming.
Use the dough to decorate a sweet pie with fruits or berries.

Dough for meat pie on kefir

The dough on kefir for baking in the oven can be either liquid or thick, as in this case, and a vegetable mix or a composition based on minced meat. Vegetable oil can be replaced with melted butter or margarine, and the amount of flour can be adjusted depending on the initial density of kefir.

Ingredients:

egg - 1 pc.;
kefir - 250 ml;
wheat flour - 2-3 cups;
sugar - 1 teaspoon;
vegetable oil - 2 tbsp. spoons;
salt and soda - ½ teaspoon each.

Cooking

Soda is dissolved in warm kefir and left for 10 minutes to extinguish.
Salt and granulated sugar are added, all crystals are allowed to dissolve, vegetable oil is poured in and an egg beaten to foam is introduced.
Sprinkle the sifted flour in small portions and knead a soft, slightly sticky dough on kefir for a meat pie.

Quick dough on kefir for a pie

Quick kefir dough prepared according to the following recipe can be used to decorate sweet and snack foods, buns, cheesecakes, pizza and other pastries. Regardless of the yeast composition, the base is kneaded in a matter of minutes, after which it can be used immediately or after half an hour of warm proofing.

Ingredients:

wheat flour - 3-3.5 cups;
kefir - 250 ml;
dry yeast - 10 g;
granulated sugar - 2 teaspoons;
refined vegetable oil - ½ cup;
salt - 1 teaspoon.

Cooking

Salt, sugar are dissolved in warm kefir, oil is added.
Mix the sifted flour with dry yeast.
Combine dry and wet ingredients in a bowl and mix.
delicious dough on kefir, they are used to decorate products immediately or let it rise in warmth for 30-40 minutes.