Home Main dishes Protein pancakes. Protein pancakes: the best recipes for maintaining health and preserving beauty! Chocolate pancakes with peanut butter

Main dishes

Protein pancakes. Protein pancakes: the best recipes for maintaining health and preserving beauty! Chocolate pancakes with peanut butter

It's time to treat yourself protein pancakes high protein for breakfast. Delight your taste buds delicious protein dessert. You no longer need to think long to cook for breakfast. Our healthy breakfast consists of three words: healthy protein pancakes. Try one of these 20 recipes and you won't regret it.

1. Quick Protein Pancakes

Ingredients:

1/4 cup oatmeal
1/4 cup Cottage Cheese or cottage cheese
1/2 measuring spoon
1/2 cup egg white

Cooking:

Mix all ingredients and pour the batter onto the hot pan and simultaneously rotate it in a circle so that the batter covers the bottom in an even, thin layer. The pancake is ready when it begins to brown to crispy edges. Ready-made pancakes can be served with almonds and spoon.

2. Pancakes with two ingredients

Ingredients:

1 egg
2 egg whites
1 small ripe banana

Cooking:

1. Crush a banana with a fork, add a whole egg and mix until smooth.

2. Heat an oiled skillet over medium heat and pour in the cooked batter.

3. When the edges of the pancake are browned turn the pancake on the other side and fry until done.

3. Blueberry pancakes

Ingredients:

Cooking:

1. Mix all ingredients in a bowl until a thick dough forms.

2. Pour the batter into a warm and greased pan and bake pancakes in the usual way.

3. Decorate pancakes peanut butter or maple syrup.

10. Pumpkin cinnamon pancakes

Ingredients:

19. Vanilla caramel pancakes

Ingredients:

2 egg whites
1 cup almond milk
2/3 cup ground oats (or ground oatmeal)
1 pinch of salt
1 and a half tablespoon coconut oil
2 tablespoons natural vanilla flavor

Cooking:

1. Whisk egg whites, almond milk, oats, protein powder, salt, and coconut oil in a blender until smooth. Cover the bowl carefully and refrigerate for one hour.

2. Pour 1/4 cup into an oiled warm skillet over low heat and bake until golden brown within 2-5 minutes.

3. Pancakes can also be decorated with banana slices.

20. Pumpkin pancakes with buckwheat flour

Ingredients:

1/2 cup pumpkin
1/3 cup buckwheat flour
1/3 cup sugar free almond milk
1/2 tablespoon protein
1 tablespoon vanilla
1 and a half tablespoon baking powder
a pinch of salt
2 tablespoons coconut sugar or natural sugar (stevia)
1/2 teaspoon cinnamon
1/2 tablespoon pumpkin seasoning

Cooking:

1. Mix all ingredients until dough forms. For better taste we can add blueberries, chocolate chips, crushed walnuts , canned pumpkin or bananas.

2. Bake the dough in a pan with a little coconut oil.

3. Ready-made pancakes can be served with maple syrup, coconut or. Yummy!

Bonus: Protein Pancake Mix

If you are one of those who don't have much time, you can try - pre-made pancake mix full of proteins, which is enough to mix with water or skim milk in a shaker, and the dough is ready. Then fry for one minute on each side.

Will you try any of these recipes? Share with us in the comments delicious recipes protein pancakes that you are used to cooking. If you liked the article be sure to share it with your friends.

It's time to have a great breakfast with our protein pancake recipes! Achieve your fitness goals - and have a delicious breakfast - with this epic collection!

Welcome, welcome. Are you thinking about how to solve the problem of both tasty and healthy breakfast- and we give the answer. Healthy protein pancakes. You may not believe. Healthy pancakes? These two words do not occur in one sentence, let alone in one recipe.

Thank God times have changed. Gone are the dark days when pancakes for breakfast meant a load of carbohydrates, expressed as 7 layers of bread. Now the waterfall of pancake syrup (no sugar!), falling on mountains of protein pancakes, means only that you are helping your muscles grow.

We offer exactly 20 protein pancake recipes to satisfy the tastes of absolutely everyone. Blueberry pancakes, pumpkin pancakes, chocolate pancakes and pancakes with peanut butter, as well as very ordinary pancakes - everything is here, and after each piece you will dance.

1. SIMPLE PROTEIN PANCAKES

Ingredients:

1/4 cup oatmeal
1/4 cup cottage cheese
1/2 stingy protein
1/2 cup egg whites

Cooking:

Mix all ingredients in a dough mold. Pour into hot skillet.
Flip when the edges start to brown.
Serve with peanut butter and sprinkle almonds on top.

The nutritional value:

For 1 serving: 269 kcal, fats - 3 g, carbohydrates - 23 g, proteins - 35 g.

2. 2-ingredient pancakes

Ingredients:

1 egg
2 egg whites
some banana slices

Cooking:

Break the banana, break the eggs into it and mix until the mixture is smooth.
Heat an oiled skillet to medium heat and pour in the batter about 6cm wide.
Gently flip the pancake after 25 seconds or when it turns brown. This recipe will make about 3-4 pancakes.

The nutritional value:

For 1 serving: 215 kcal, fats - 5 g, carbohydrates - 30 g, proteins - 18 g.

3. RECIPE FROM @FITMENCOOK: OAT PANCAKES WITH BANANA AND BLUEBERRIES

Ingredients:

1 scoop of protein
3 egg whites
1/2 cup oatmeal
half a medium banana
1/2 cup blueberries
2 teaspoons baking powder

Cooking:

Put the oats in a blender and make flour out of them.
Add eggs, banana, protein and baking powder and mix everything again with a blender.
Add the blueberries to the mixture and beat with a fork.
Place the skillet over medium heat and measure out about 2 tbsp. l. test for 1 pancake.
While the pancakes are frying, cover them with a lid. Cook them for 45 seconds-1 minute on one side and 30-45 seconds after flipping.

The nutritional value:

For 1 serving: 544 kcal, fats - 11 g, carbohydrates - 64 g, proteins - 47 g.

4. PROTEIN PANCAKES WITH ALMOND BUTTER

Ingredients:

1 scoop vanilla ice cream flavored protein
3 egg whites
1/4 cup water
1 st. l. almond oil
1 tsp sweetener
2 tbsp. l. maple syrup without sugar

Cooking:

Mix all ingredients in a large bowl. If needed, add a little more water.
Cook over medium heat.
Place on a plate and top with almond butter.
Sprinkle with sweetener and drizzle with maple syrup.
Add some chopped strawberries or bananas if you like.

The nutritional value:

For 1 serving: 145 kcal, fats - 1.3 g, carbohydrates - 3.6 g, proteins - 34.8 g.

5. PROTEIN PANCAKES, PROTEIN POW RECIPE

Ingredients:

1/4 cup oatmeal
1/2 cup liquid egg whites
1/8 cup vanilla protein
1/4 cup shredded coconut
1/4 cup almond milk
1/2 tsp soda

Cooking:

Mix all ingredients.
Spray the skillet with oil.
Bring the fire to medium.
When the pan is hot, pour out the batter. Then reduce the heat so that the pancakes do not burn.
Flip when bubbles start to appear on the surface. Then flip it over again and - boom! - ready!

The nutritional value:

For 1 serving: 564 kcal, fats - 21 g, carbohydrates - 39 g, proteins - 57 g.

6. Banana Pancakes

Ingredients:

1/4 cup coconut flakes
1-2 scoops of vanilla ice cream flavored protein
6 eggs, 2 egg whites
1 st. l. coconut oil
1 banana
cinnamon, to taste
maple syrup without sugar, to taste

Cooking:

Heat the pan to 300 degrees.
In a large bowl, combine eggs, 1/4 cup coconut flakes, half a broken banana, and a little liquid sweetener.
Warm up some coconut oil in the microwave and add to this mixture.
Add cinnamon.
Pour into skillet and cook for a few minutes on each side.
When all the pancakes are done, slice the rest of the banana, arrange and drizzle the sugar-free maple syrup over the top.

The nutritional value:

For 1 serving: 127 kcal, fats - 6.5 g, carbohydrates - 5.5 g, proteins - 11.7 g.

7. PROTEIN PANCAKES WITH BERRIES AND CREAM

Ingredients:

3/4 stingy protein strawberry milkshake flavor
1/4 cup blueberries
1/3 cup oatmeal
1 st. l. almond milk
4 egg whites

Cooking:

Spray a skillet with oil, then place over medium heat.
Pour out the dough. Turn as soon as bubbles appear on the surface.
When each side has turned golden, the pancakes are ready. Enjoy!

The nutritional value:

For 1 serving: 280 kcal, fats - 3 g, carbohydrates - 27 g, proteins - 37 g.

8. BLUEBERRY PANCAKES

Ingredients:

6 egg whites
1/2 cup oatmeal
1 tsp baking powder
1/2 cup almond milk
1 pinch of salt
2 pinches of powdered sweetener
1/4 cup blueberries
1/2 cup applesauce
1 pinch of cinnamon

Cooking:

Put the egg whites oatmeal, baking powder, almond milk, salt and sweetener in a blender.
Blend for 30 seconds at medium speed.
Spray a skillet with oil, pour in the batter and add half the blueberries.
Cook like regular pancakes.
For decoration, add applesauce and cinnamon.

The nutritional value:

For 1 serving: 334 kcal, fats - 4 g, carbohydrates - 48 g, proteins - 30 g.

9. CHOCOLATE PANCAKES WITH PEANUT BUTTER

Ingredients:

1/2 scoop peanut butter flavored protein
1 cup liquid egg whites
2 tbsp. l. coconut flakes
1 st. l. peanut butter

Cooking:

Mix all the ingredients in a bowl until you get a thick dough.
Pour the batter into the pan and cook like normal pancakes.
Top with peanut butter or sugar-free maple syrup.

The nutritional value:

For 1 serving: 342 kcal, fats - 17 g, carbohydrates - 25 g, proteins - 47 g.

10. BROWN PUMPKIN PROTEIN PANCAKES

Ingredients:

1 scoop cinnamon flavored protein
1/3 cup good old oatmeal
1/4 cup pumpkin
1/2 cup egg whites
1/2 tsp cinnamon

Cooking:

Mix all ingredients in a bowl.
Spray a skillet with oil, then place over medium heat.
Pour out the dough. Turn over as soon as bubbles start to appear on the surface.
When each side turns brown, the pancakes are ready. Enjoy.
You can also drizzle the pancakes with sugar-free maple syrup.

Do you want something sweet? Add fruits of your choice! A banana works well - or a tablespoon of almond butter on top. With or without topping, these pancakes are always delicious!

The nutritional value:

For 1 serving: 369 kcal, fats - 4 g, carbohydrates - 40 g, proteins - 43 g.

11. BATTLE PANCAKES

Ingredients:

2 scoops vanilla protein
1/4 cup coconut milk
1 tsp cinnamon
1 cup oatmeal
1 tsp baking powder
2 egg whites

Cooking:

Mix all the ingredients and stir until you get the right consistency for pancakes.
Heat a skillet over medium heat, drizzle with oil.
Pour the mixture into the skillet and fry on both sides until cooked through. Check with a toothpick.

The nutritional value:

For 1 serving: 238 kcal, fats - 4 g, carbohydrates - 19 g, proteins - 32 g.

12. LEMON AND BLUEBERRY PANCAKES

Ingredients:

1/3 cup oat bran
1/2 cup blueberries
5 egg whites
1/2 tsp baking powder
1 st. l. lemon juice
2 tsp lemon peel
maple syrup without sugar
Greek yogurt for decoration

Cooking:

Combine all ingredients in a large bowl. Mix and whisk.
Cook in a skillet that has been drizzled with oil over medium heat until bubbles appear on the surface. Then flip over and fry until dark brown.
Serve with maple syrup.

The nutritional value:

13. KEFIR PANCAKES

Ingredients:

1 cup flour
1 cup oatmeal
1.5 tsp baking powder
0.5 tsp salt
2 cups of kefir
0.5 cup low fat milk
1 tsp vanilla extract
1 egg beaten with 2 egg whites
3 tbsp peanut butter
1 cup fresh berries

Cooking:

In a large bowl mix flour, cereal, baking powder and salt. In another bowl, combine kefir, milk, vanilla extract and eggs, beat. Then combine the dry mixture with the liquid mixture until a homogeneous dough is obtained.
Heat a skillet over medium heat and drizzle with oil. Pour the batter into the skillet with a large tablespoon and cook for 1-2 minutes on one side and 1-2 minutes on the other. Continue until you run out of dough.
Place the peanut butter in the microwave for 20-30 seconds to soften, then spread it over the pancakes. Decorate pancakes with fresh berries.

The nutritional value:

For 1 serving (2-3 pancakes): 584 kcal, fats - 15 g, carbohydrates - 81 g, proteins - 28 g.

14. MILK PANCAKES FOR BREAKFAST

Ingredients:

1/2 cup oatmeal
1/2 scoop peanut butter flavored protein
1/2 cup egg whites
a bag of Stevia (or 1 tsp of another sweetener)
2 tbsp almond milk

Cooking:

Mix all ingredients in a bowl.
Microwave for 1-2 minutes or until liquid has been absorbed into cereal.
Top with peanut or almond butter and drizzle with sugar-free maple syrup.

The nutritional value:

For 1 serving: 295 kcal, fats - 15 g, carbohydrates - 32 g, proteins - 31 g.

15. OAT PANCAKES

Ingredients:

1 cup oatmeal
1 scoop of protein
3 egg whites
1/4 cup water
1 1/2 tsp cinnamon
2 tsp sweetener
1 1/2 tsp baking powder

Cooking:

Place all ingredients in a blender and blend for 30 seconds.
Pour into a hot pan and fry like regular pancakes.
You can add some frozen fruit immediately after mixing in a blender.

The nutritional value:

For 1 serving: 465 kcal, fats - 8 g, carbohydrates - 57 g, proteins - 45 g.

16. PUMPKIN AND SPICE PANCAKES (Jamie Eason's recipe)

Ingredients:

1.5 cups oatmeal
2 tbsp. l. sweetener
1 st. l. baking powder
0.5 tsp salt
1 st. l. cinnamon
0.25 tsp carnations
0.25 tsp nutmeg
4 egg whites
0.5 cup chopped pumpkin

Cooking:

Heat the skillet to medium heat.
mix oat flour, sweetener, baking powder, salt, cinnamon, cloves and nutmeg in a bowl.
Whisk egg whites and pumpkin together.
Add wet mixture to dry mixture and stir.
Spray the skillet with oil.
Take the dough with a spoon, about a quarter of a cup in volume. Fry for 3-5 minutes on each side.

The nutritional value:

For 1 serving (10 pancakes): 64 kcal, fats - 1 g, carbohydrates - 10 g, proteins - 4 g.

17. PUMPKIN PROTEIN PANCAKES

Ingredients:

1/2 cup canned pumpkin
1/4 cup liquid egg whites
1/2 scoop protein cookie and cream flavor
1 tsp baking powder
natural sweetener

Cooking:

Combine canned pumpkin, runny egg whites, and protein with a spatula. You can also mix by hand or with a blender.
Add baking powder.
While stirring, add the liquid sweetener.
Pour in the water slowly. Start with 1/4 cup, go as high as you can, but make sure the batter stays thick.
Turn on the stove, medium heat. Pour the dough, cook for 3 minutes.
Flip the pancake over and reduce the heat. Fry until cooked, and then leave to cool. You can decorate with sugar-free pancake syrup or any other topping of your choice.

The nutritional value:

For 1 serving: 136 kcal, fats - 2 g, carbohydrates - 10 g, proteins - 23 g.

18. PANCAKES "RED VELVET"

Ingredients:

1/3 flour of your choice
1/4 cup egg whites
1/2 tsp baking powder
1 scoop milk flavored protein
1/2 cup beetroot juice

Cooking:

Heat an oiled skillet over medium heat.
Mix all ingredients until smooth.
Pour into skillet.
When bubbles appear on the surface and the underside turns golden brown, flip.
Fry the other side until the other side is also golden brown.
Serve with butter or cream cheese, drizzle with agave syrup.

The nutritional value:

For 1 serving: 326 kcal, fats - 3.7 g, carbohydrates - 48 g, proteins - 24 g.

19. VANILLA AND CARAMEL PROTEIN CREPES

Ingredients:

2 egg whites
1 cup almond milk
2/3 cup oatmeal
a pinch of salt
1 1/2 tsp coconut oil
2 scoop proteins with vanilla-caramel flavor

Cooking:

Throw egg whites, almond milk into a blender, oat flakes, protein, salt and . Shake, cover and refrigerate for 1 hour.
Warm up a frying pan and spray it with oil. Pour in 1/4 cup pancake batter to cover the entire surface of the pan. Cook for 2-5 minutes until the backside is golden brown. Repeat the same with the remaining dough.
Roll up the pancakes and garnish with 1 tbsp. l. nutella and chopped half banana.

The nutritional value:

For 1 serving: 510 kcal, fats - 16 g, carbohydrates - 26 g, proteins - 50 g.

20. PROTEIN WHEAT SPHERE PANKETS

Ingredients:

1/2 cup pumpkin
1/3 cup wheat germ flour
1/4 cup almond milk
1/2 scoop protein with vanilla-caramel flavor
1 tsp vanilla
1/2-1 tsp baking powder
a pinch of salt
2 tbsp. l. sugar (or sweetener)
1/2 tsp cinnamon

Cooking:

Combine the first 5 ingredients. Then add egg whites and almond milk. You can also add whatever you like here at this stage - blueberries, chocolate chips, walnuts, pumpkin pieces, a broken banana.
Cook in a greased pan coconut oil.
Top with almond butter, jelly, coconut oil, or maple syrup. Bon Appetit!

The nutritional value:

For 1 serving: 89 kcal, fats - 1 g, carbohydrates - 17 g, proteins - 5 g.

Courtesy of bodybuilding.com

More interesting

These pancakes are good to introduce into the diet for those who want to lose weight, and for those who are engaged in fitness. They give strength and are rich in various vitamins and fiber, since they are made from oatmeal.

These pancakes were prepared by Yulia Vysotskaya in one of the TV shows. Everything is very simple.

Oat flakes - 1 stack.
Milk - 0.5 l
Water - 0.5 l
Sugar - 2 tsp
Egg - 1 pc
Vegetable oil

Combine milk and cold boiled water. Add cereal.

Boil liquid oatmeal.

Let the porridge cool down a bit. Grind it, I used a blender. Add salt, sugar, egg, mix well (you can use a blender or mixer).

Bake in a hot skillet vegetable oil. When serving, garnish with fruit or drizzle with jam.
I want to add that you can add whatever you want to the dough - citrus zest or cinnamon ...

Recipe 2: Fitness Protein Pancakes

milk 1%,
whole grain flour,
chicken egg,
water,
Whey Protein,
butter 72%,
wheat flour,
edible salt,
stevia (powder)

The recipe is for 16 pancakes. One serving is 2 pancakes. You can adjust the number of products as you wish.

Fitness pancakes with added protein are tasty and low in calories. We take skimmed milk. Pancake base - whole grain flour rich in fibre. Instead of sugar - a natural substitute - stevia, one scoop. For enrichment with protein - whey protein for sports nutrition. Those who wish can experiment - for example, by adding soy flour, or other types of protein powders.

Cooking sequence:

1. Melt the butter in the microwave or on the stove.
2. Slightly warm the milk - it should be warm, but not hot.
3. Beat eggs until light foam.

4. Mix whole grains and white flour, add protein and stevia to the mixture.

6. Mix beaten eggs with milk and dry mixture, mix gently.

7. Pour melted butter. Leave the dough to infuse for 20-30 minutes at room temperature.

8. Before baking, pour 120 ml of boiling water into the dough.

9. Bake in a non-stick or pancake pan - the first time you can grease it with a thin layer of vegetable oil, or sprinkle with oil spray.

Pancakes are thin, appetizing, ruddy. They are perfectly stored in the refrigerator, and are a wonderful basis for a wide variety of fillings.

For example, a hearty and healthy filling is pieces of baked chicken breast with lettuce, boiled egg, finely chopped cucumber and green onions mixed with sauce from natural yogurt with salt and spices.

Recipe 3: Easy Protein Pancakes with Cottage Cheese and Oatmeal

¼ cup oatmeal
¼ cup cottage cheese
½ scanty protein
½ cup egg whites

Mix all ingredients in a dough mold. Pour into hot skillet.
Flip when the edges start to brown.
Serve with peanut butter and sprinkle almonds on top.

For 1 serving: 269 kcal, fats - 3 g, carbohydrates - 23 g, proteins - 35 g.

Recipe 4: Low Calorie Banana and Egg Fitness Pancakes

1 egg
2 egg whites
some banana slices

Break the banana, break the eggs into it and mix until the mixture is smooth.
Heat an oiled skillet to medium heat and pour in the batter about 6cm wide.
Gently flip the pancake after 25 seconds or when it turns brown. This recipe will make about 3-4 pancakes.

For 1 serving: 215 kcal, fats - 5 g, carbohydrates - 30 g, proteins - 18 g.

Recipe 5: kefir pancakes for fitness

1 cup flour
1 cup oatmeal
1.5 tsp baking powder
0.5 tsp salt
2 cups of kefir
0.5 cup low fat milk
1 tsp vanilla extract
1 egg beaten with 2 egg whites
3 tbsp peanut butter
1 cup fresh berries

In a large bowl mix flour, cereal, baking powder and salt. In another bowl, combine kefir, milk, vanilla extract and eggs, beat. Then combine the dry mixture with the liquid mixture until a homogeneous dough is obtained.
Heat a skillet over medium heat and drizzle with oil. Pour the batter into the skillet with a large tablespoon and cook for 1-2 minutes on one side and 1-2 minutes on the other. Continue until you run out of dough.
Place the peanut butter in the microwave for 20-30 seconds to soften, then spread it over the pancakes. Decorate pancakes with fresh berries.

For 1 serving (2-3 pancakes): 584 kcal, fat - 15 g, carbohydrates - 81 g, proteins - 28 g.

Recipe 6: Protein Milk Fitness Pancakes

½ cup oatmeal
½ scoop peanut butter flavored protein
½ cup egg whites
a bag of Stevia (or 1 tsp of another sweetener)
2 tbsp almond milk

Mix all ingredients in a bowl.
Microwave for 1-2 minutes or until liquid has been absorbed into cereal.
Top with peanut or almond butter and drizzle with sugar-free maple syrup.

For 1 serving: 295 kcal, fats - 15 g, carbohydrates - 32 g, proteins - 31 g.

Recipe 7: Flourless Protein Fitness Pancakes for those who are on the cutting

egg whites(6)
salt,
baking powder,
coconut or any other milk (50-100g),
zest,
protein

Mix everything and bake in a dry frying pan! In short, drying is our salvation!

Recipe 8: Simple Protein-Protein Fitness Pancakes

30 gr. multicomponent protein or casein
3 eggs
150-200 ml. milk

Nutritional value per 100 grams: 115.24

BJU: 13.03-5.26-3.61

Depending on the taste, you can try to experiment, for example, if you have a protein with chocolate flavor make chocolate-flavored protein pancakes with cocoa, coconut flakes, cinnamon, etc. Sometimes pancakes turn out a little dry, I recommend trying to grease with low-fat yogurt or 0% liquid cottage cheese.

Recipe 9: Spinach Fitness Pancakes

recipe proteinpow.com, translation wefit.ru

If you ask someone I know about my favorite dish, they all say "mini spinach pancakes" or "spinach patties" or "those little green things".

This whole story started ten years ago when I was a student living in Scotland. I made these little pancakes in the morning and took them to school with me, ten or twelve of them, stacked vertically in Tupperware. I was ready to chew them all the time: sometimes at lunchtime, sometimes even during a lecture. People around me have always been intrigued, asking "What is this!?" These are spinach protein pancakes.
- Want to try? They are really healthy and delicious!

And the funniest thing is when everyone around at first looks in surprise, in fact, not knowing what to expect. And when they try it, they immediately ask for the recipe.
It's really wonderful recipe which does not cost much. That's why everyone starts to love him as much as I do. It is absolutely easy and quick to prepare. You only need four ingredients for this. In terms of food culture, these are the coolest pancakes, as they are made from spinach, proteins and fiber. Other than that, you can also add chicken or any other items you like. You can also add hummus cream cheese, vegetables, etc. Thus, such pancakes are an excellent substitute for bread when needed. So why not love them?

Here is the recipe

Ingredients:

- 2 handfuls of fresh spinach (approximately 100 g)
- ¼ cup oat flakes (gluten-free or regular), about 42 g
- ¼ cup egg whites (made from 3-4 fresh eggs), about 62 ml
- 1/8 cup yogurt or cottage cheese (preferably with 2% fat), about 43 g

How to cook
1. Mix all ingredients
2. Fry in the form of small pancakes in a non-stick pan
3. As soon as you see small bubbles that appear on the surface of your pancakes, turn over and then remove.
4. Add your favorite ingredients as desired. Can add different kinds meat. Spinach protein pancakes pair best with hummus and paprika. Or you can just enjoy them without any additives.

From the dough that you prepare, you will get about 10 small pancakes.
Per serving:
207 kcal,
18g protein;
25g carbohydrates;
4g fat.

How to cook a recipe for pancakes with squirrels - a complete description of the preparation, so that the dish turns out to be very tasty and original.

Not always the dishes loved by everyone turn out the way we would like to see them, let's figure out why this happens. Today we will tell you why pancakes on proteins without yolks turn out white and whether it is possible to give them a golden color that is pleasing to the eye. And also find out what is more important for getting a golden crust: fire, butter or milk with sugar in the dough!

How do protein pancakes differ from pancakes without eggs or with both components - protein and yolk?

This is not only calorie content, because if we add 1 egg with yolk and protein to 1 liter of dough, it will not become heavier from this. But the texture and color of the dough will really change a little.

Pancakes cooked on proteins are lighter, lacy and airy, they can turn out to be rosy and light, oily and dry - this is a matter of taste, but the overall feeling of the dough will be a little different. Especially if you do not skimp and add 3-4 proteins per liter of dough.

In addition, they whip better, proteins can be turned into a cool foam, which is gradually introduced into the dough and make a real air treat.

Let's try to cook such light protein pancakes?

Pancakes on proteins without yolks

How to make squirrel pancakes

Pour milk and water into a deep bowl, pour sugar and flour, beat everything until completely homogeneous with a mixer.
Separate the whites from the yolks and pour them into a separate bowl or saucepan. It is best to take a tall glass from a blender or a shaker, it will be most convenient to whip the proteins into a lush foam in it.
Add salt to the proteins and beat with a mixer for at least 3-4 minutes so that they turn white, become dense and increase in volume.
We shift the egg foam into the dough and mix it with a spoon or spatula - we no longer use the mixer, as it will break the structure and make the mass less lush.
We bake pancakes on proteins in a very hot pan. You can use cast iron or special pancake, with non-stick coating. How to choose it we read in the next article.

How to choose a pan for baking pancakes

So that the pancakes do not burn and do not stick, we grease the pan at the very beginning with oil, distributing it in a thin layer, wait a bit for it to warm up, then pour the dough.

To prevent white pancakes from turning pale, keep them on medium heat - two minutes on one side and one on the other.

We put it on a plate in a pile, oiling every third pancake with butter or vegetable oil - this way they will all be soaked, but at the same time they will not be too greasy.

As you can see, there is nothing difficult in frying pancakes on egg whites without yolks, but so that they do not turn out white, as sometimes happens, we remember a few subtleties of cooking.

To make protein pancakes not white

In fact, this is the most important “ingredient” of our dish, because, regardless of the components of the dough, it is thanks to it that the pancakes acquire a golden hue.

We make sure that both on a gas stove, and, moreover, on an electric one, the heat is strong enough. Power should be about average, but not minimal. It is thanks to the high temperature that we observe how quickly browning raw dough. On a weakly heating stove, the pancake will warm up gradually, and we will not wait for a golden color - it will simply dry out.

On what fire to fry pancakes, read more in our article.

On what fire should pancakes be baked

To prevent the pancakes from turning pale, you need to lubricate the hot pan from time to time, even if it is non-stick and does not need lubrication for the pancakes to come off the bottom well. How to do it correctly, we read in detail in our article.

How and what to grease a pancake pan

Hot oil also contributes to a good browning of pancakes. And to distribute it evenly and in a thin layer, use a napkin or half raw potatoes: dip them in a saucer with oil and quickly rub the surface.

As practice shows, the presence in the test of certain components that “will definitely brown it” can not always protect you from white pancakes.

Sugar, of course, will give a slight shade, but with low heat and a warm, not hot pan, it will be powerless, as well as milk with yolks.

Of course, fat village milk and bright yellow eggs will make the dough more saturated in color on its own, but we should not forget about the high frying temperature, especially if we are going to bake pancakes on whites without yolks.

Now you know how to make pancakes so that they do not turn out pale, but always delight you and your loved ones with an appetizing golden brown. Try baking them with squirrels alone and see how delicious a familiar dish can be!

Portal subscription "Your Cook"

To receive new materials (posts, articles, free information products), indicate your name and email

Recipe for pancakes with holes in egg whites

This egg white crepe pancake recipe can be customized to suit any taste. If the dough is made a little thicker and poured into the pan in a thick layer, you will get lush, plump pancakes. If you add soda, the dough will become even more airy and the pancakes will also be thick, but more porous, perforated. Watery dough makes wonderful tender pancakes, thin, all in a small hole, with crispy edges. They are perfect for stuffing and without stuffing will also be very tasty. For example, then you can cook pancakes stuffed with cottage cheese and raisins.
To prevent the dough from losing airiness, beaten egg whites should be introduced in small portions and stirred very carefully. From ready dough immediately bake pancakes, he does not need to infuse.

- eggs - 2 pcs;
- milk - 250 ml;
- water - 100 ml;
- flour - an incomplete glass;
- sugar - 1.5 tbsp. l (to taste);
- salt - a pinch;
- baking soda - 0.5 tsp. + 1 tbsp. l. vinegar (soda can be omitted);
- vegetable oil - for greasing the pan.

The recipe for pancake dough is not complicated. Separate the eggs into yolks and whites. We remove the proteins in the refrigerator, pour sugar and salt into the yolks. Whisk with a whisk until the mass becomes light. If pancakes are being prepared for stuffing savory filling, put less sugar.

Pour warm milk into the yolks with sugar and immediately add warm water (you can cook pancakes only in milk, then you need to take 350 ml of milk). Mix everything thoroughly until the sugar grains dissolve.

Sift the flour immediately into a bowl with milk and yolks. With a whisk or a mixer, we begin to beat the dough, kneading all the small lumps. The dough should be absolutely homogeneous, without lumps of flour. Leave the dough aside for now.

Pour the egg whites into a high-sided bowl. Beat with a mixer in a lush dense foam. Whisks during whipping should be lowered to the bottom of the dish so that no liquid protein remains.

Literally add the beaten egg whites to the dough by a tablespoon. We stir with a whisk, but do not beat the dough, but gently rotate the whisk, breaking the proteins into small grains.

Gradually, the proteins will be divided into particles and mixed with the dough.

The dough will turn out very lush, airy, porous. Oil in this pancake recipe is not added to the dough. And soda should be put when all the proteins are combined with the dough. After adding slaked soda, the dough will become even more loose, the surface will be covered with large and small holes.

Lubricate the pan with oil under the first pancake, then you will need to grease every 2-3 pancakes. Pour the desired amount of dough into the hot pan.

Brown the pancakes on both sides. You need to turn over when the top "grabs" and all wet areas of the dough disappear from the surface.

Ready-made pancakes are served immediately, hot or stacked on a plate and covered with a large bowl. For pancakes on whipped proteins, you can offer sour cream, honey, jam, condensed milk - everything, as usual, to your taste. Bon Appetit!

Fitness pancakes and pancakes: 9 recipes

Recipe 1: Oatmeal fitness pancakes with photo

These pancakes were prepared by Yulia Vysotskaya in one of the TV shows. Everything is very simple.

Oat flakes - 1 stack.
Milk - 0.5 l
Water - 0.5 l
Sugar - 2 tsp
Egg - 1 pc
Vegetable oil

Combine milk and cold boiled water. Add cereal.

Boil liquid oatmeal.

Let the porridge cool down a bit. Grind it, I used a blender. Add salt, sugar, egg, mix well (you can use a blender or mixer).

Bake in a hot pan greased with vegetable oil. When serving, garnish with fruit or drizzle with jam.
I want to add that you can add whatever you want to the dough - citrus zest or cinnamon.

Recipe 2: Fitness Protein Pancakes

milk 1%,
whole grain flour,
chicken egg,
water,
Whey Protein,
butter 72%,
wheat flour,
edible salt,
stevia (powder)

The recipe is for 16 pancakes. One serving is 2 pancakes. You can adjust the number of products as you wish.

Fitness pancakes with added protein are tasty and low in calories. We take skimmed milk. The basis of pancakes is whole grain flour, rich in fiber. Instead of sugar - a natural substitute - stevia, one scoop. For enrichment with protein - whey protein for sports nutrition. Those who wish can experiment - for example, by adding soy flour, or other types of protein powders.

1. Melt the butter in the microwave or on the stove.
2. Slightly warm the milk - it should be warm, but not hot.
3. Beat eggs until light foam.

4. Mix whole grain and white flour, add protein and stevia to the mixture.

6. Mix beaten eggs with milk and dry mixture, mix gently.

7. Pour in the melted butter. Leave the dough to infuse for 20-30 minutes at room temperature.

8. Before baking, pour 120 ml of boiling water into the dough.

9. Bake in a non-stick or pancake pan - the first time you can grease it with a thin layer of vegetable oil, or sprinkle with oil spray.

Pancakes are thin, appetizing, ruddy. They are perfectly stored in the refrigerator, and are a wonderful basis for a wide variety of fillings.

For example, a hearty and healthy filling is pieces of baked chicken breast with lettuce, boiled egg, finely chopped cucumber and green onions, mixed with natural yogurt sauce with salt and spices.

Recipe 3: Easy Protein Pancakes with Cottage Cheese and Oatmeal

¼ cup oatmeal
¼ cup cottage cheese
½ scanty protein
½ cup egg whites

For 1 serving: 269 kcal, fats - 3 g, carbohydrates - 23 g, proteins - 35 g.

Recipe 4: Low Calorie Banana and Egg Fitness Pancakes

1 egg
2 egg whites
some banana slices

For 1 serving: 215 kcal, fats - 5 g, carbohydrates - 30 g, proteins - 18 g.

Recipe 5: kefir pancakes for fitness

1 cup flour
1 cup oatmeal
1.5 tsp baking powder
0.5 tsp salt
2 cups of kefir
1 tsp vanilla extract
3 tbsp peanut butter
1 cup fresh berries

For 1 serving (2-3 pancakes): 584 kcal, fat - 15 g, carbohydrates - 81 g, proteins - 28 g.

Recipe 6: Protein Milk Fitness Pancakes

½ cup oatmeal
½ scoop peanut butter flavored protein
½ cup egg whites
a bag of Stevia (or 1 tsp of another sweetener)
2 tbsp almond milk

For 1 serving: 295 kcal, fats - 15 g, carbohydrates - 32 g, proteins - 31 g.

Recipe 7: Flourless Protein Fitness Pancakes for those who are on the cutting

egg whites(6)
salt,
baking powder,
coconut or any other milk (50-100g),
zest,
protein

Mix everything and bake in a dry frying pan! In short, drying is our salvation!

Recipe 8: Simple Protein-Protein Fitness Pancakes

30 gr. multicomponent protein or casein
3 eggs
150-200 ml. milk

Nutritional value per 100 grams: 115.24

Depending on the taste, you can try to experiment, for example, if you have chocolate-flavored protein, make chocolate-flavored protein pancakes by adding cocoa, coconut, cinnamon, etc. Sometimes pancakes turn out a little dry, I recommend trying to grease with low-fat yogurt or 0% liquid cottage cheese.

Recipe 9: Spinach Fitness Pancakes

recipe proteinpow.com, translation wefit.ru

If you ask someone I know about my favorite dish, they all say "mini spinach pancakes" or "spinach patties" or "those little green things".

And the funniest thing is when everyone around at first looks in surprise, in fact, not knowing what to expect. And when they try it, they immediately ask for the recipe.
This is a really great recipe that doesn't cost a lot. That's why everyone starts to love him as much as I do. It is absolutely easy and quick to prepare. You only need four ingredients for this. In terms of food culture, these are the coolest pancakes, as they are made from spinach, proteins and fiber. Other than that, you can also add chicken or any other items you like. You can also add hummus, cream cheese, vegetables, etc. Thus, such pancakes are an excellent substitute for bread when needed. So why not love them?

How to cook
1. Mix all ingredients
2. Fry in the form of small pancakes in a non-stick pan
3. As soon as you see small bubbles that appear on the surface of your pancakes, turn over and then remove.
4. Add your favorite ingredients as desired. You can add different types of meat. Spinach protein pancakes pair best with hummus and paprika. Or you can just enjoy them without any additives.

From the dough that you prepare, you will get about 10 small pancakes.
Per serving:
207 kcal,
18g protein;
25g carbohydrates;
4g fat.

Whipped egg white pancakes - recipe.

Separate eggs into whites and yolks.

Mix milk with water.

Beat the yolks with sugar, salt and liquid, add all the flour, stir until smooth.

Whisk the egg whites to stiff peaks, fold into the batter and mix gently.

The dough is loose and porous. (no need to add soda!)

Bake thin pancakes in an oiled pan. If the dough is thick and does not spread well in the pan, you can dilute the dough with water.

Recipe step by step photos

Additional information about the recipe

These pancakes have become one of my favorite recipes. I didn’t add baking powder to pancakes, I really liked them delicate taste. The perforation remains, but the taste without soda wins. Thicker pancakes can be baked according to the same recipe, if the dough is made a little thicker and poured in a thicker layer. If you add soda, pancakes will be more “spongy”, plump. Can be customized to suit every taste.

Recipe: Pancakes with whipped proteins, how to cook quickly and tasty at home

I am sure that every housewife has situations when extra egg whites remain. This happens to me most often after making sour cream. Easter cakes, tiramisu, homemade ice cream.

Of course, you can freeze the proteins in a bag or container and use when the opportunity arises. But I like to put them into action right away.

A great option for this is pancakes. They taste just as good as the "yolk" ones. You can make them with or without sugar.

Protein pancake ingredients

protein pancake recipe

First of all, I whipped the squirrels into a steep foam, as for a meringue.

I used a blender whisk attachment for this, but you can use a mixer, and a regular whisk too - it just takes longer.

It is important that there is not a single gram of yolk in the yolks, and that the dishes are dry and clean. Then whipping them into a mass of the desired consistency is not a problem.

If you plan to make pancakes sweet, add sugar to the mass at the same stage.

Stir gently with a spoon.

She poured in alcohol tincture, laid out softened butter, cutting it into small pieces.

Gently mix the mass and pour in the milk.

I sifted 0.5 cups of rye flour, 1 cup of wheat and starch.

Then poured in sunflower oil.

Gradually stirring, poured the remaining rye flour.

Pour the dough into a well-heated pan.

Fry over medium heat for 2-3 minutes on each side.

Ten delicious pancakes ready!

I served them with fresh herbs, mustard and plum garlic sauce. Very tasty!

20 Best Protein Pancake Recipes

It's time to have a great breakfast with our protein pancake recipes! Achieve your fitness goals - and have a delicious breakfast - with this epic collection!

Welcome, welcome. You think how to solve the problem of both tasty and healthy breakfast - and we give the answer. Healthy protein pancakes. You may not believe. Healthy pancakes? These two words do not occur in one sentence, let alone in one recipe.

We offer exactly 20 protein pancake recipes to satisfy the tastes of absolutely everyone. Blueberry pancakes, pumpkin pancakes, chocolate pancakes and peanut butter pancakes, as well as very ordinary pancakes are all here, and after each bite you will be dancing.

1. SIMPLE PROTEIN PANCAKES

1/4 cup oatmeal
1/4 cup cottage cheese
1/2 stingy protein
1/2 cup egg whites

Mix all ingredients in a dough mold. Pour into hot skillet.
Flip when the edges start to brown.
Serve with peanut butter and sprinkle almonds on top.

For 1 serving: 269 kcal, fats - 3 g, carbohydrates - 23 g, proteins - 35 g.

2. 2-ingredient pancakes

1 egg
2 egg whites
some banana slices

Break the banana, break the eggs into it and mix until the mixture is smooth.
Heat an oiled skillet to medium heat and pour in the batter about 6cm wide.
Gently flip the pancake after 25 seconds or when it turns brown. This recipe will make about 3-4 pancakes.

For 1 serving: 215 kcal, fats - 5 g, carbohydrates - 30 g, proteins - 18 g.

3. RECIPE FROM @FITMENCOOK: OAT PANCAKES WITH BANANA AND BLUEBERRIES

1 scoop of protein
3 egg whites
1/2 cup oatmeal
half a medium banana
1/2 cup blueberries
2 teaspoons baking powder

Put the oats in a blender and make flour out of them.
Add eggs, banana, protein and baking powder and mix everything again with a blender.
Add the blueberries to the mixture and beat with a fork.
Place the skillet over medium heat and measure out about 2 tbsp. l. test for 1 pancake.
While the pancakes are frying, cover them with a lid. Cook them for 45 seconds-1 minute on one side and 30-45 seconds after flipping.

For 1 serving: 544 kcal, fats - 11 g, carbohydrates - 64 g, proteins - 47 g.

4. PROTEIN PANCAKES WITH ALMOND BUTTER

1 scoop vanilla ice cream flavored protein
3 egg whites
1/4 cup water
1 st. l. almond oil
1 tsp sweetener
2 tbsp. l. maple syrup without sugar

Mix all ingredients in a large bowl. If needed, add a little more water.
Cook over medium heat.
Place on a plate and top with almond butter.
Sprinkle with sweetener and drizzle with maple syrup.
Add some chopped strawberries or bananas if you like.

For 1 serving: 145 kcal, fats - 1.3 g, carbohydrates - 3.6 g, proteins - 34.8 g.

5. PROTEIN PANCAKES, PROTEIN POW RECIPE

1/4 cup oatmeal
1/2 cup liquid egg whites
1/8 cup vanilla protein
1/4 cup shredded coconut
1/4 cup almond milk
1/2 tsp soda

Mix all ingredients.
Spray the skillet with oil.
Bring the fire to medium.
When the pan is hot, pour out the batter. Then reduce the heat so that the pancakes do not burn.
Flip when bubbles start to appear on the surface. Then flip it over again and boom! - ready!

For 1 serving: 564 kcal, fats - 21 g, carbohydrates - 39 g, proteins - 57 g.

6. Banana Pancakes

1/4 cup coconut flakes
1-2 scoops of vanilla ice cream flavored protein
6 eggs, 2 egg whites
1 st. l. coconut oil
1 banana
cinnamon, to taste
maple syrup without sugar, to taste

Heat the pan to 300 degrees.
In a large bowl, combine eggs, 1/4 cup coconut flakes, half a broken banana, and a little liquid sweetener.
Warm up some coconut oil in the microwave and add to this mixture.
Add cinnamon.
Pour into skillet and cook for a few minutes on each side.
When all the pancakes are done, slice the rest of the banana, arrange and drizzle the sugar-free maple syrup over the top.

For 1 serving: 127 kcal, fats - 6.5 g, carbohydrates - 5.5 g, proteins - 11.7 g.

7. PROTEIN PANCAKES WITH BERRIES AND CREAM

3/4 stingy protein strawberry milkshake flavor
1/4 cup blueberries
1/3 cup oatmeal
1 st. l. almond milk
4 egg whites

Mix all ingredients in a bowl.
Spray a skillet with oil, then place over medium heat.
Pour out the dough. Turn as soon as bubbles appear on the surface.
When each side has turned golden, the pancakes are ready. Enjoy!

For 1 serving: 280 kcal, fats - 3 g, carbohydrates - 27 g, proteins - 37 g.

8. BLUEBERRY PANCAKES

6 egg whites
1/2 cup oatmeal
1 tsp baking powder
1/2 cup almond milk
1 pinch of salt
2 pinches of powdered sweetener
1/4 cup blueberries
1/2 cup applesauce
1 pinch of cinnamon

Place the egg whites, oatmeal, baking powder, almond milk, salt and sweetener in a blender.
Blend for 30 seconds at medium speed.
Spray a skillet with oil, pour in the batter and add half the blueberries.
Cook like regular pancakes.
For decoration, add applesauce and cinnamon.

For 1 serving: 334 kcal, fats - 4 g, carbohydrates - 48 g, proteins - 30 g.

9. CHOCOLATE PANCAKES WITH PEANUT BUTTER

1/2 scoop peanut butter flavored protein
1 cup liquid egg whites
2 tbsp. l. coconut flakes
1 st. l. peanut butter

Mix all the ingredients in a bowl until you get a thick dough.
Pour the batter into the pan and cook like normal pancakes.
Top with peanut butter or sugar-free maple syrup.

For 1 serving: 342 kcal, fats - 17 g, carbohydrates - 25 g, proteins - 47 g.

10. BROWN PUMPKIN PROTEIN PANCAKES

1 scoop cinnamon flavored protein
1/3 cup good old oatmeal
1/4 cup pumpkin
1/2 cup egg whites
1/2 tsp cinnamon

Mix all ingredients in a bowl.
Spray a skillet with oil, then place over medium heat.
Pour out the dough. Turn over as soon as bubbles start to appear on the surface.
When each side turns brown, the pancakes are ready. Enjoy.
You can also drizzle the pancakes with sugar-free maple syrup.

Do you want something sweet? Add fruits of your choice! A banana works well - or a tablespoon of almond butter on top. With or without topping, these pancakes are always delicious!

For 1 serving: 369 kcal, fats - 4 g, carbohydrates - 40 g, proteins - 43 g.

2 scoops vanilla protein
1/4 cup coconut milk
1 tsp cinnamon
1 cup oatmeal
1 tsp baking powder
2 egg whites

Mix all the ingredients and stir until you get the right consistency for pancakes.
Heat a skillet over medium heat, drizzle with oil.
Pour the mixture into the skillet and fry on both sides until cooked through. Check with a toothpick.

For 1 serving: 238 kcal, fats - 4 g, carbohydrates - 19 g, proteins - 32 g.

12. LEMON AND BLUEBERRY PANCAKES

1/3 cup oat bran
1/2 cup blueberries
5 egg whites
1/2 tsp baking powder
1 st. l. lemon juice
2 tsp lemon peel
maple syrup without sugar
Greek yogurt for decoration

Combine all ingredients in a large bowl. Mix and whisk.
Cook in a skillet that has been drizzled with oil over medium heat until bubbles appear on the surface. Then flip over and fry until dark brown.
Serve with maple syrup.

13. KEFIR PANCAKES

1 cup flour
1 cup oatmeal
1.5 tsp baking powder
0.5 tsp salt
2 cups of kefir
0.5 cup low fat milk
1 tsp vanilla extract
1 egg beaten with 2 egg whites
3 tbsp peanut butter
1 cup fresh berries

In a large bowl mix flour, cereal, baking powder and salt. In another bowl, combine kefir, milk, vanilla extract and eggs, beat. Then combine the dry mixture with the liquid mixture until a homogeneous dough is obtained.
Heat a skillet over medium heat and drizzle with oil. Pour the batter into the skillet with a large tablespoon and cook for 1-2 minutes on one side and 1-2 minutes on the other. Continue until you run out of dough.
Place the peanut butter in the microwave for 20-30 seconds to soften, then spread it over the pancakes. Decorate pancakes with fresh berries.

For 1 serving (2-3 pancakes): 584 kcal, fat - 15 g, carbohydrates - 81 g, proteins - 28 g.

14. MILK PANCAKES FOR BREAKFAST

1/2 cup oatmeal
1/2 scoop peanut butter flavored protein
1/2 cup egg whites
a bag of Stevia (or 1 tsp of another sweetener)
2 tbsp almond milk

Mix all ingredients in a bowl.
Microwave for 1-2 minutes or until liquid has been absorbed into cereal.
Top with peanut or almond butter and drizzle with sugar-free maple syrup.

For 1 serving: 295 kcal, fats - 15 g, carbohydrates - 32 g, proteins - 31 g.

15. OAT PANCAKES

1 cup oatmeal
1 scoop of protein
3 egg whites
1/4 cup water
1 1/2 tsp cinnamon
2 tsp sweetener
1 1/2 tsp baking powder

Place all ingredients in a blender and blend for 30 seconds.
Pour into a hot pan and fry like regular pancakes.
You can add some frozen fruit immediately after mixing in a blender.

For 1 serving: 465 kcal, fats - 8 g, carbohydrates - 57 g, proteins - 45 g.

16. PUMPKIN AND SPICE PANCAKES (Jamie Eason's recipe)

1.5 cups oatmeal
2 tbsp. l. sweetener
1 st. l. baking powder
0.5 tsp salt
1 st. l. cinnamon
0.25 tsp carnations
0.25 tsp nutmeg
4 egg whites
0.5 cup chopped pumpkin

Heat the skillet to medium heat.
Mix oatmeal, sweetener, baking powder, salt, cinnamon, cloves and nutmeg in a bowl.
Whisk egg whites and pumpkin together.
Add wet mixture to dry mixture and stir.
Spray the skillet with oil.
Take the dough with a spoon, about a quarter of a cup in volume. Fry for 3-5 minutes on each side.

For 1 serving (10 pancakes): 64 kcal, fats - 1 g, carbohydrates - 10 g, proteins - 4 g.

17. PUMPKIN PROTEIN PANCAKES

1/2 cup canned pumpkin
1/4 cup liquid egg whites
1/2 scoop protein cookie and cream flavor
1 tsp baking powder
natural sweetener

Combine canned pumpkin, runny egg whites, and protein with a spatula. You can also mix by hand or with a blender.
Add baking powder.
While stirring, add the liquid sweetener.
Pour in the water slowly. Start with 1/4 cup, go as high as you can, but make sure the batter stays thick.
Turn on the stove, medium heat. Pour the dough, cook for 3 minutes.
Flip the pancake over and reduce the heat. Fry until cooked, and then leave to cool. You can decorate with sugar-free pancake syrup or any other topping of your choice.

For 1 serving: 136 kcal, fats - 2 g, carbohydrates - 10 g, proteins - 23 g.

18. RED VELVET PANCAKES

1/3 flour of your choice
1/4 cup egg whites
1/2 tsp baking powder
1 scoop milk flavored protein
1/2 cup beetroot juice

Heat an oiled skillet over medium heat.
Mix all ingredients until smooth.
Pour into skillet.
When bubbles appear on the surface and the underside turns golden brown, flip.
Fry the other side until the other side is also golden brown.
Serve with butter or cream cheese, drizzle with agave syrup.

For 1 serving: 326 kcal, fats - 3.7 g, carbohydrates - 48 g, proteins - 24 g.

19. VANILLA AND CARAMEL PROTEIN CREPES

2 egg whites
1 cup almond milk
2/3 cup oatmeal
a pinch of salt
1 1/2 tsp coconut oil
2 scoop proteins with vanilla-caramel flavor

Throw egg whites, almond milk, oatmeal, protein, salt and coconut oil into a blender. Shake, cover and refrigerate for 1 hour.
Warm up a frying pan and spray it with oil. Pour in 1/4 cup pancake batter to cover the entire surface of the pan. Cook for 2-5 minutes until the backside is golden brown. Repeat the same with the remaining dough.
Roll up the pancakes and garnish with 1 tbsp. l. nutella and chopped half banana.

For 1 serving: 510 kcal, fats - 16 g, carbohydrates - 26 g, proteins - 50 g.

20. PROTEIN WHEAT SPHERE PANKETS

1/2 cup pumpkin
1/3 cup wheat germ flour
1/4 cup almond milk
1/2 scoop protein with vanilla-caramel flavor
1 tsp vanilla
1/2-1 tsp baking powder
a pinch of salt
2 tbsp. l. sugar (or sweetener)
1/2 tsp cinnamon

Combine the first 5 ingredients. Then add egg whites and almond milk. You can also add whatever you like here at this stage - blueberries, chocolate chips, walnuts, pumpkin pieces, a broken banana.
Cook in a skillet greased with coconut oil.
Top with almond butter, jelly, coconut oil, or maple syrup. Bon Appetit!

For 1 serving: 89 kcal, fats - 1 g, carbohydrates - 17 g, proteins - 5 g.

Courtesy of bodybuilding.com

More interesting

People who watch their diet and are actively involved in sports probably know that traditional pancakes are difficult to name. healthy dish. That is why in sports cooking there is such a variety of this delicious food, like protein pancakes, the recipe of which (and none) we will consider today.

This treat has absorbed the aroma and taste of classic pancakes, but at the same time has a number of useful qualities, which will be highly appreciated by athletes and gourmets who monitor their diet.

Easy protein pancake recipe

Ingredients

Whey protein (any flavor)- 2 scoops + -
— 8 pcs. + -
— 600 ml + -
- for frying + -

How to make classic do-it-yourself protein pancakes

The main difference between high-protein pancakes and traditional sweet flatbreads is that their main binding ingredient is not Wheat flour and a protein blend.

Of course, there are recipes in which both flour (but only rye or oatmeal) and protein are combined, but classic recipe the delicacy is prepared purely from powdered protein.

First, pour our protein mixture into a deep bowl in which it will be convenient to prepare the dough.
We also break all the chicken eggs here, and then pour in the chilled milk. Note that the liquid should be exactly cold, and not heated, as in the preparation of traditional pancakes, since the protein will simply curl up from the high temperature.
Now take a blender and thoroughly beat the contents of the bowl. We should get a homogeneous mixture, similar in density to liquid sour cream. If necessary, add milk or add a little more protein.
We set a dry, clean frying pan to warm up over medium heat, then grease its surface with vegetable oil. Excess can be removed with a paper towel or napkin.
Gently pour the protein dough into the pan (the most convenient way to do this is with a plastic bottle). Fry the pancake on one side, then turn it over with a spatula and fry it on the other side.
Repeat the same with the rest of the dough.

Some cooks prefer to minimize the amount of fat in pancakes, so they fry them without oil.

This can be done with this variety of them, however, it should be remembered that due to the lack of gluten, the dough for pancakes is less elastic, and without oil there is a high risk of getting just overdried crumbling crackers.

Delicious Banana Protein Pancakes

Bananas are an essential product in the diet of every athlete who has a high need for fast carbohydrates. In addition, this fruit contains a significant amount of potassium, which is known to help the body regulate the water-salt balance, which is especially important when playing sports.

There is nothing surprising in the fact that such useful product used in cooking a mass of "sports" dishes, including protein pancakes.

Ingredients

Vanilla Flavored Protein - 2 scoops
Oatmeal - ½ cup;
Large chicken eggs - 8 pcs.;
Bananas - 2 pcs.;
Vegetable oil - 2 tbsp. l.;
Cinnamon - a pinch.

How to make your own healthy protein banana pancakes at home

First of all, we load the oatmeal into a coffee grinder and grind it, turning it into flour. You can also do this with a blender.
Now we peel the bananas, remove the “threads” from them and break them into small pieces. Transfer them to a blender bowl and turn them into a smooth banana puree.
We move the oatmeal and banana mass into a deep bowl, add cinnamon to taste here, add whey protein and break all the prepared eggs.
Using an immersion blender, bring our dough until smooth, then pour in the vegetable oil and beat a little more.
Heat up a non-stick frying pan over medium heat. If necessary, then grease it with a little vegetable oil, and then pour the first portion of the dough.
Fry banana pancakes on both sides, stack them in a pile and serve.

Maple syrup without sugar is best combined with such a delicacy. Such a combination of flavors allows you to forget that you have the brightest representative of fitness cuisine in front of you, since its aroma and flavor range is practically no different from a traditional treat.

Recipe for high protein pancakes without eggs

Many athletes, for one reason or another, are forced to abandon chicken eggs. Is it possible to make protein pancakes without this essential ingredient? Yes, but cooking in this case will require a little more skill and experience.

Ingredients

Whey protein (any flavor) - 2 scoops;
Natural low-fat yogurt - 0.4 l;
Rye flour - 150 g;
Sunflower oil - 2 tsp;
Salt - a pinch;
Sugar substitute - optional.

How to easily and quickly put and fry protein pancakes step by step

Pour the yogurt into a deep bowl in which we will cook our dough. Pour flour, protein, salt and sugar substitute here (if you decide to use it).
We also pour vegetable oil into a container and begin to beat our dough thoroughly with a mixer or a submersible blender.
When the mass becomes homogeneous, let it brew for 10-15 minutes: during this time Rye flour a little soak and the pancakes will cook more smoothly.
Lightly coat a frying pan with vegetable oil and heat it over medium heat. Then pour the first portion of the dough, fry the pancake on both sides and repeat everything again with the next portion.

Turning such pancakes should be especially careful. It is better to use two spatulas at once, so that you can definitely lift the cake that is ready on one side.

Hearty pancakes with cottage cheese on protein

Ingredients

Fat-free cottage cheese - 200 g;
Chicken eggs - 2 pcs.;
Whey protein - 1 scoop;
baking powder - 1 tsp;
Skimmed milk - 1 cup.

Cooking nutritious pancakes with cottage cheese and protein at home

We break the eggs, but do not throw away the shell, but use it to separate the yolks from the proteins. We only need the latter to make pancakes.
We take out the cottage cheese from the package, put it in a bowl with egg whites. Pour protein, baking powder here and pour milk.
Beat the contents of the bowl with a blender until you get a homogeneous dough.
Lubricate the pan with vegetable oil, and then bake the pancakes in the standard way.

Similar protein pancakes, the recipe of which we have just reviewed, can also be made as pancakes or cheesecakes. What is most convenient is that you do not have to worry about the readiness of the goodies inside.

All ingredients, except egg whites, are already ready to eat, so the dish will be completely ready after a couple of minutes in the pan.