How to cook a recipe for a pancake cake with cottage cheese - a complete description of the preparation so that the dish turns out to be very tasty and original.
Pancake cake with cottage cheese- this is a modern vision of the pancakes we are used to, with this cake you can replace the usual biscuit cake bought in the store, and the taste of the pancake cake is much better than that of the purchased one. With a little ingenuity, you can create such a wonderful cooking masterpiece, which does not have many calories and is quite healthy. Cottage cheese is an invariable source of calcium, which is needed at any age, but it is especially valuable for small children, so a pancake cake with cottage cheese should definitely be known how to cook for every mother.
The ingredients for pancakes with cottage cheese are presented below in the recipe.
For pancake dough, you need to prepare the following products:
- eggs - two pcs.;
- milk - 400 ml;
- flour - 300 g;
- salt - 1/4 tsp;
- water - 200 ml;
- refined oil - 80 ml.
For the cream you need:
- sugar - 200 g;
- cottage cheese - 600 g;
- vanilla sugar - one package.
We bake a pancake cake in such a simple way:
Milk must be diluted with water, add eggs and beat the ingredients. Use a whisk or blender. Sift the flour and carefully fold into the liquid ingredients. Pour half the butter into the dough, add salt and half a packet of vanilla sugar.
Fry the pancakes in a preheated pan, lightly greased with vegetable oil. You will get about a dozen pancakes.
Beat the cottage cheese in a blender with regular sugar and the remaining vanilla sugar so that a gentle airy mass comes out.
Put one pancake on a beautiful flat and wide dish, or use a baking dish with which you can make an even cake. Top with curd mass. Put a pancake on top. And so on in turn, until you get high and beautiful cake to be placed in the refrigerator.
At the top of the pancake there will be cottage cheese, which can be sprinkled with chocolate, making icing or chopping on a grater, or you can decorate with berries, for example, thin slices of fresh strawberries, blackberries, red, black currants, cherries, and the sides of the cake can also be smeared with cottage cheese, it will be beautiful and appetizing look. This multi-layered delicacy will surprise and delight everyone, and you, in turn, will receive a lot of compliments for your excellent culinary skills.
Pancake cake with cottage cheese
- Make pancakes with milk. Crack the eggs into a bowl, add salt and sugar and beat with a fork or whisk until smooth. Pour in about 150 ml of warm milk and shake again with a whisk. Sift through a sieve about 200 g of flour and knead a homogeneous thick dough.
- While stirring the dough, pour another 150 ml of milk in a thin stream. Sift through a sieve and mix another 100 g of flour into a thick dough. While stirring the dough with a whisk or mixer at low speed, pour in the remaining milk at room or slightly warm temperature.
- Soda extinguish directly in a spoon with a few drops of lemon juice or vinegar, add to ready dough and stir quickly. Let pancake dough rest for 10-15 minutes room temperature or 20 minutes in the refrigerator.
- Pour about 30-40 ml of vegetable oil into the pan and put on fire. When the oil is very hot (it starts to crackle slightly), pour it into the dough in a thin stream, quickly stirring it with a whisk. On a greased pan vegetable oil, pour in a little dough and spread it over the entire surface of the pan, tilting it in different directions.
- Fry the pancake until golden brown on each side over medium heat and transfer with a spatula to a dish, cover it with a large bowl or lid. Pour the second into the pan (no more oil is needed). portion of the dough and fry the pancake until golden brown on both sides, put it on top of the first one and cover with a bowl again.
- In this way, fry the pancakes from the remaining dough and stack them in a pile, after each pancake, cover the stack with a large bowl so that the pancakes remain soft and not weathered. Prepare curd cream for a pancake cake.
- Rub the cottage cheese through a sieve or pass through a meat grinder, add half the powdered sugar (or the whole amount at once if you use sour cream), vanilla sugar and grind with a fork until a homogeneous pasty consistency. If you replace cream with sour cream, add it to the sweetened curd mass and beat with a mixer or blender until smooth.
- Beat the chilled cream with a mixer until a stable foam, pour the remaining powdered sugar in a thin stream and beat for a few more seconds until it is completely dissolved. Combine curd mass with butter cream and mix well with a fork.
- Put one pancake on a dish, grease it with cream and spread it evenly over the surface. Cover with the second pancake and also miss it curd cream. After the third pancake and cream, put the fourth pancake and grease it with half of the jam or jam.
- Thus, put three more layers of pancakes with cottage cheese and one layer with jam, cover with the remaining pancakes, spreading each with cream. Decorate finished cake to your taste and leave it for 20-30 minutes to soak in the refrigerator.
- Cut the pancake cake with cottage cheese into portions and serve with tea. Bon Appetit!
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Pancake cake with cottage cheese recipe with photo
Pancake cake with cottage cheese is a wonderful dish for dessert, one of the options for preparing both pancakes with cottage cheese and cottage cheese casserole. Unlike pancakes stuffed with cottage cheese and folded into envelopes, triangles or tubes, in a cake pancakes are layered with curd filling, after which the cake is baked in the oven like a casserole. Batter for pancakes, it is mixed from three eggs, six tablespoons with a top of flour, three tablespoons of sugar, half a teaspoon of salt, two tablespoons of vegetable oil, a glass of milk and a glass of water.
Fry pancakes in a frying pan greased with vegetable oil, over high heat, for twenty seconds on each side, pouring half a ladle of dough. You will get sixteen to seventeen pancakes.
Pancake cake with cottage cheese
The first pancake in Russia was baked at the beginning of the 11th century - this period is considered to be the birth of this dish. The story of their appearance is very banal: our ancestor, while preparing jelly, gape. Therefore, his dish turned brown and began to resemble a pancake, to which we are so accustomed. Many years later, pancakes have firmly entered the life of a Russian person as an indispensable dessert or snack. Even on Maslenitsa, pancakes became the main dish. But since ordinary pancakes are not new for a long time, people went further in inventing new delicacies, and came up with a tasty cake from pancakes with cottage cheese.
"Mom of all trades" brings to your attention new recipe pancake cake, which will certainly become a favorite dessert of the whole family. Do you want to make your family happy? Then prepare notebooks and write down a delicious pancake and cottage cheese cake recipe, following the video and step-by-step instructions.
For pancakes prepare:
Pancake cake with cottage cheese
- kefir - 0.5 liters;
- milk - 250 ml;
- flour - 2 tbsp.;
- one egg;
- sugar - 1 tbsp. l.;
- soda - 1 tsp;
- salt - 0.5 tsp;
- vanillin;
- 2 tbsp. l. vegetable oil.
- For the cake filling, take:
- cottage cheese - 0.5 kg;
- sugar - 5 tbsp. spoons;
- 3 eggs;
- salt - 1/2 teaspoon;
- sour cream - 3 tbsp. l.;
- vanillin;
- 1/4 pack of butter.
How to prepare a pancake cake:
Pour kefir into a saucepan, heat to 40 degrees. Pour kefir into a deep bowl and add soda to it. Leave for a couple of minutes so that the soda is extinguished with kefir. Next, add salt, sugar, mix, beat in the egg, continuing to stir the mixture.
Add vanilla on the edge of a knife. Mix everything again. Start adding flour little by little, stirring the mass thoroughly to avoid the formation of lumps. Set the dough aside.
Pour the milk into a saucepan and heat it to a boil. Next, we make the dough custard. To do this, pour the milk into the previously prepared dough in a thin stream, carefully and actively stirring the whole mass. Pour in vegetable oil, mix the dough.
We send the pan to the stove, grease it with oil so that the first pancake turns out, like the subsequent ones, perfect. When the pan warms up, pour a little dough into it, using a ladle, evenly distributing it over the entire bottom.
When the edges of the pancake are browned, it can be turned over to the other side. We fry all the dough in this way.
At the bottom of the pancake pan cut into small slices butter.
We fill pancakes with cottage cheese filling: put cottage cheese on the edge of the pancake and roll it up.
We put it on the bottom of the mold with the seam down, pressing it tightly against the wall. Arrange the pancakes in a circle, trying to overlap the edges of each roll. Fill out the entire bottom of the form.
Prepare the filling. To do this, in a blender bowl, beat 3 tbsp. spoons of sugar and 2 eggs. Add sour cream to the sugar-egg mixture. Blend again.
Cut the butter again on the pancakes and pour over the filling. Place the mold in an oven preheated to 190 degrees. Bake the pancake cake for 30-35 minutes.
This cake is very simple and insanely delicious. In finished form, it is quite attractive, but in the context it looks unusual and appetizing. Try and delight your loved ones gourmet dishes! Bon Appetit!
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Pancake cake with curd cream: extraordinary recipes
Many have not even heard that pancake pies exist. After all, most people are accustomed to simply eating pancakes with honey, sour cream, cream, homemade jam or condensed milk. Toppings such as fresh fruits, berries (raspberries, currants or scarlet juicy strawberries) are also popular, and for the holidays they often prepare cold appetizers from pancakes with chicken, minced pork, champignons fried with onions, and so on.
Each housewife has her own "crown" recipe. But being wary of something new is like standing still. We are for development and movement forward, so we offer to expand our culinary horizons and try out several mouth-watering dishes. A pancake cake with cottage cheese cream turns out to be incredibly tender and quite satisfying. It will be a great occasion for a family tea party.
Cake "Pancake pyramid" with sour cream and curd cream
The cakes that will be discussed are collected from tender, very thin pancakes, which can be prepared with milk, whey, with the addition of yeast or from unleavened dough. In each case, the products have their own unique palatability. In addition, it should be borne in mind that, for example, thanks to eggs, the dish is well removed and turns out to be ruddy and beautiful, baking powder and soda give it lightness. As you can see, it’s not enough just to make a meal - first you need to pick up the right recipe. "Pancake pyramid" - this is what every housewife should try. The cake is very easy to make and very tasty.
- ten grams of granulated sugar
- eggs - three pieces
- three glasses of warm milk
- soda - on the tip of a teaspoon
- flour - two cups
- freshly squeezed lemon juice (for baking soda)
- eight milliliters of vegetable oil
For curd cream:
- 400 milliliters of fat sour cream or cream
- 400 grams of sweet cottage cheese mass (you can buy vanilla or fruit children's curds)
- 15 grams of powdered sugar
- half a small raw beet (you only need the juice)
So, you picked up the recipe, but before you start cooking, remember a few simple rules. Firstly, the flour must be sifted beforehand with a sieve - this will help the product to be saturated with air, as a result of which the products will come out more magnificent. Secondly, make sure that the filling does not turn out to be too liquid, otherwise it will leak out. To make the dish well browned, immediately after assembling the cake, you can send it to the oven, heated to 180 degrees, for seven to ten minutes.
The theoretical part is over, it's time to move on to practical training. To begin with, knead the dough: thoroughly beat the granulated sugar with eggs, intensively working with a whisk from the bottom up. When the mixture becomes airy and homogeneous, begin to gradually pour the sifted wheat flour. Now, in a thin stream, pour in a little warm milk, warmed up in microwave oven. Continuing to mix the ingredients, add them in small portions alternately: first flour, then milk, and again in a circle. To get rid of lumps, we recommend using a mixer.
Put some soda in a spoon and extinguish it with freshly squeezed lemon juice, the latter can be replaced with ordinary table vinegar. Combine the product with the dough, then add vegetable oil here and mix the mass well. Ideally, after all the actions, its consistency should resemble thick sour cream. Heat up the pan, grease it with oil - sunflower or cream - and bake the first pancake. When the product is browned on one side, carefully turn it over with a spatula to the other and hold for about a minute. If the pancakes are thick, then you may be putting too much dough into the ladle or the mass is too dense. In this case, dilute it with warm milk or boiled water.
While the products are cooling, take care of the cream. It should be noted that cottage cheese often large, so it should be rubbed through a sieve. But since this recipe includes children's cheese, there is no need for this procedure. Just add powdered sugar, sour cream to the product and mix. Divide the resulting mixture into two equal parts, into one of which pour fresh beetroot juice. Now you have two creams: white and hot pink. Start assembling the cake: put the first pancake on a flat wide plate and grease it with sweet curd mass, then cover with the second pancake, treating it with colored sauce. Continue until you have completely used all the ingredients.
As you can see, the recipe is very simple - just a couple of movements, a little time and effort, and the hearty "Pancake Pyramid" is already rising on the table. If you want the food to look beautiful, cook chocolate icing and pour over dessert. Whipped cream, which is sold in the confectionery departments of supermarkets, is suitable as a decoration. Are there fresh berries in the fridge? Great - put them on top of the "pyramid" and sprinkle with powdered sugar. Bon Appetit!
Cake "Banana" from pancakes with cream
And this recipe is for children's holiday- tender juicy banana cake every kid will love it. Fruits will give the dish a special flavor and make it taste unforgettable. A significant advantage of the dish is the ease of preparation: you do not have to fiddle with the dough for a long time, worry about whether it will work or not, and make sure that the product, God forbid, does not burn in the oven. As the unforgettable Sherlock Holmes said: "Everything is elementary!". If you don't believe me, try making your own cake. The result, we assure you, will pleasantly surprise you.
- 100 grams of flour
- vegetable oil - tablespoon
- 20 grams of sugar
- salt - to taste
- about 300 milliliters of milk
- three eggs
- three medium bananas
- 400 grams of tender store-bought cottage cheese (you can use ready-made sweet mass)
- two hundred gram pack of fat sour cream
- 1/2 cup sugar
- vanillin
- two large bananas
- half a bar of milk chocolate
- powdered sugar
In this case, bananas are included in the recipe for the mass from which pancakes will subsequently be baked, they are also laid out between the layers of the dish. However, if you do not want the cake to turn out very "fruity", enter them only in the dough. Right now, let's start preparing it. To do this, take a sieve and sift the flour into a deep bowl. Make a funnel inside and pour into it chicken eggs, which should be beaten well in advance.
On low heat or in the microwave, heat the milk, pour salt and sugar into it. Then mix and gradually pour the resulting liquid into the future dough, while you need to work with a whisk without stopping. The finished mass should not be too dense and homogeneous. A special device - a blender or mixer - will help get rid of lumps. At the very end, add oil, cover the dishes with cling film or a regular plastic bag and leave warm for fifteen minutes.
After the specified time has elapsed, mix the dough several times, then you can safely start baking. First, heat the pan well, treat it with vegetable oil (this should be done only at the very beginning, there is no need to grease the dishes afterwards). Pour half a scoop of the mass and let it spread over the entire bottom. Bake the product for two to three minutes on each side; once it darkens and turns golden brown, remove it from the stove and cook the next pancake.
Now it's the turn of the cream: put sour cream, granulated sugar, vanillin and cottage cheese in one bowl and mix vigorously so that the ingredients dissolve. We will not break the technology, but, as mentioned above, if you wish, you can change the recipe a little by adding fruit only to the dough. So, remove the peel from the bananas and cut them into thin circles. Lubricate the first pancake with a sweet curd mass, put pieces of fruit on top and cover with a second ruddy product. The subsequent tiers of food are made in the same way.
Agree, the dish should be not only tasty, but also beautiful in appearance. Therefore, when you finish assembling the product, grate the chocolate on a fine grater and sprinkle the cake with it. Then decorate it with powdered sugar. No less appetizing food is obtained with custard, sweet icing or fruit sauces, which can be purchased at almost any store. This recipe will become a faithful assistant to every housewife. Now you know how to make a light hearty dessert in just half an hour.
Chocolate pancake cake with strawberries
We offer another recipe for real sweet tooth. This time the pancake cake will be radically different from the previous dishes. Chocolate and rum are added to the dough, which give it an unsurpassed appetizing taste. Such a dish will take its rightful place on holiday table. Serve it with tea or coffee, you can even cut the dish into portions and put a scoop of white ice cream next to it. It will come out very tasty!
- a little more than half a liter of pasteurized milk
- sifted flour - 300 grams
- 80 grams of butter
- three domestic eggs
- dark chocolate bar
- 50 grams of powdered sugar
- 2 tablespoons (large) cocoa
- Little olive oil- for frying
- 10 ml light rum
- 100 milliliters of cream
- 25 grams of condensed milk
- 250 grams of cottage cheese
- sugar - to taste
- handful of strawberries
Start with the dough: break the chocolate into large pieces and melt it in a water bath, then heat the milk. To make the procedure take a minimum of time, put it in the microwave, in the absence of such, do it over low heat. Without bringing the mixture to a boil, put in it hot chocolate and for a short time - three to four minutes - cook with constant stirring. Now sift white flour, combining it with cocoa, throw a pinch of salt and powdered sugar here. Stir, and then pour in the milk chocolate sauce to the above ingredients. Beat the dough thoroughly with a whisk until a thick foamy mass is formed. At the very end, add the eggs.
Half way done, little left to do. Melt the butter over low heat and stir in the rum. Enter the resulting mixture into the dough, if it comes out too liquid, add a handful of flour. Cover the dish with a lid and leave for three hours. For lack of time, let the mass brew for at least 60 minutes. After greasing the hot frying pan with oil, bake thin pancakes and start preparing a gentle cream.
First, wipe the cottage cheese through a sieve, then put it together with cream, sugar and condensed milk in a blender bowl and beat. Peel strawberries from leaves and stalks, rinse, dry and divide each berry into two halves. Lubricate one pancake with curd mass and cover with the next product on top. Continue in the same sequence until you have used all the products. Decorate the dessert with strawberries and give it time to soak.
Making a pancake cake with curd cream is easy and simple, the main thing is to have it with you good recipe. Pancakes can be baked in the evening, and in the morning prepare a delicious cream. Add fresh fruits and berries to give the dish a richer flavor and piquancy. For decoration, use whatever your heart desires: grated chocolate, crushed nuts or peanuts, whipped cream.
Lush milk pancakes without yeast recipe
With such familiar and familiar desserts as cakes, sweets and cookies, you will hardly surprise anyone. You can buy them everywhere, and it will not be difficult for many housewives to cook some of these delicacies on their own. And not so long ago, such an innovation as pancake cakes, which are prepared not only as a dessert, but also as a snack (hot or cold), also came into fashion. So I decided to introduce this innovation, thereby diversifying the rather boring menu of our family. I invite everyone to join and master with me a rather simple photo recipe for dessert - a pancake cake with curd cream. The basis of such a cake is the most ordinary pancakes, which are smeared with cream.
Pancake cake with curd cream 
Pancake cake with curd cream And since pancakes, as well as pancakes, have long been considered a primordially Russian dish, without which such a wonderful holiday as Maslenitsa cannot do, there will certainly be a place for such a pancake cake on the Shrovetide table.
Required ingredients for pancake cake:
Pancake cake with curd cream For pancakes ingredients:
milk - 600 ml.
1.5 tablespoons of cocoa and sugar
2 eggs
0.5 teaspoon baking powder and salt
30 ml. vegetable oil
a glass of flour
For cream ingredients:
400 g cottage cheese
vanillin
100 g sour cream
sugar - 80 g.
You can cook such a pancake cake with curd cream according to the photo steps of the recipe in 40 minutes. And if you use 2 pans at once, then even faster.
First, let's make the pancake batter. In a small saucepan, break the eggs and beat them, adding salt and sugar.
Pancake cake with curd cream Then pour in a small part of the milk (no more than half), mix and add the mixed flour.
Pancake cake with curd cream Thoroughly stir the contents of the saucepan until smooth. Add the remaining milk and vegetable oil.
Pancake cake with curd cream The dough should turn out quite liquid (like kefir). The thinner the dough, the thinner the pancakes will be. We leave it alone for a third of an hour.
While the dough is infused, prepare the curd cream. Cottage cheese (if it is granular) is loaded into a blender cup and converted into a paste-like homogeneous mass. If necessary (if the cottage cheese is completely dry and hard), you can add a little milk.
Pancake cake with curd cream Then add vanillin, sour cream and sugar to the cottage cheese, and beat thoroughly until smooth. The mixer does the job best.
Pancake cake with curd cream 
Pancake cake with curd cream We fry pancakes. Lightly grease the heated pan with vegetable oil (this is very convenient to do with a silicone brush).
Pancake cake with curd cream Pour the dough into the pan with a ladle, evenly distributing it over its entire bottom, and fry the pancakes on both sides.
Pancake cake with curd cream 
Pancake cake with curd cream From the total number of components, I got 11 pancakes. Therefore, as soon as 5 pancakes are baked, add cocoa to the rest of the dough in a saucepan and mix. If the dough seems thick, add a little milk.
Pancake cake with curd cream Then we bake chocolate pancakes. As a result, we got 2 stacks of pancakes (brown and white).
Pancake cake with curd cream You can do it differently: immediately pour the finished dough into two containers and add cocoa to one, and only then fry the pancakes. Perhaps this option is more convenient for someone.
We form a cake. We spread a white pancake on a dish, coat it with curd cream. For smearing it is very convenient to use again a silicone brush.
Pancake cake with curd cream Then we put the chocolate pancake and coat it again.
Pancake cake with curd cream Thus, lay out and coat all the pancakes, alternating white with chocolate. We also smear the top pancake with cream, without depriving attention of the sides of the cake.
Pancake cake with curd cream Remains finishing touch- decorate our pancake cake. The easiest way is to sprinkle it with cocoa powder mixed with chopped nuts.
Pancake cake with cottage cheese cream is a budget and easy-to-prepare dessert that you can enjoy on boring weekdays or serve spectacularly for a festive feast, spending a little time on decoration. The result will exceed all expectations and delight you with the magnificent harmonious taste of the delicacy.
Pancake cake with curd cream
It cannot be said that a pancake cake with cottage cheese filling is prepared quickly, because frying pancakes takes a certain amount of time. However, in general, the process of creating a delicacy is elementary and accessible even to a novice cook.
- Pancakes for the cake can be baked according to any proven recipe, but remember that they should not be too thin or too thick.
- Cottage cheese for the filling is better to choose soft. If a granular product is available, it is ground through a sieve or punched with a blender until a homogeneous texture.
- It is preferable to flavor the filling with vanilla, and for more interesting taste characteristics of the dessert, supplement it with berries, slices of fruits or dried fruits, nuts.
Recipe for pancake pancakes
The recipe below can be used to bake pancakes for a cake. The indicated amount of ingredients is enough to prepare a medium-sized dessert. The amount of sugar used can be reduced as desired, thereby reducing the final sweetness of the finished treat.
Ingredients:
- eggs - 4 pcs.;
- flour - 2.5 cups;
- milk - 3 cups;
- granulated sugar - 80 g;
- vegetable oil - 2 tbsp. spoons;
- salt - a pinch.
Cooking
- Beat eggs with sugar, adding salt.
- Pour in the milk, beat again a little.
- Add flour, achieve the dissolution of all lumps.
- Pour in the oil and stir again the dough for the pancake cake.
- Bake pancakes in a heated pan, let them cool completely.
Pancake cake with cottage cheese and sour cream
The simplest pancake cake with cottage cheese filling can be prepared by adding cottage cheese with sour cream sweetened to taste. For more delicate taste dessert sour cream preliminarily beat with a mixer with the addition of regular and vanilla sugar for at least 5 minutes or until the crystals are completely dissolved.
Ingredients:
- pancakes - 10 pcs.;
- cottage cheese - 500 g;
- sour cream - 600 g;
- granulated sugar - 250 g;
- vanilla sugar - 4 teaspoons.
Cooking
- They bake pancakes.
- Beat sour cream with sugar and vanilla sugar.
- The third part of the cream is mixed into the curd.
- Pancakes are smeared with curd mass and stacked on top of each other.
- Coat the dessert with the remaining sour cream.
- Leave the pancake cake with sour cream curd cream in the refrigerator for several hours to soak.
Pancake chocolate cake with curd cream - recipe
Chocolate fans will be pleased with the pancake chocolate cake with curd cream. Cocoa powder is added to the pancake dough, which gives the products characteristic taste, pleasant aroma and color. If desired, you can mix a little into the filling. chocolate paste, chopped nuts, other relevant additives to your taste.
Ingredients:
- eggs - 4 pcs.;
- flour - 3 cups;
- milk - 1 l;
- sugar - 80 g;
- cocoa - 60 g;
- oil - 2 tbsp. spoons;
- salt - a pinch;
- cottage cheese - 500 g;
- sour cream - 200 g;
- powdered sugar and vanilla - to taste;
- chocolate icing - 200 g.
Cooking
- Mix the ingredients for the dough with cocoa, bake pancakes.
- Beat sour cream with powder, add cottage cheese and vanilla, beat again.
- Pancakes are smeared with cream, stacked on top of each other.
- Cover with curd cream glaze, leave for a couple of hours in the cold.
Pancake cake with curd cream and fruit
A pancake cake with cottage cheese is especially tasty if you add slices of fresh or canned fruit to the cream when soaking pancakes. Suitable for this purpose are the best peaches, bananas, tangerines or oranges, kiwi and all kinds of berries. Rigid apples or pears are pre-grated or cut into slices as thin as possible.
Ingredients:
- pancakes - 12 pcs.;
- soft cottage cheese - 250 g;
- fat cream - 100 g;
- sour cream - 50 g;
- powdered sugar - 3 tbsp. spoons;
- fruit syrup - 100 ml;
- gelatin - 15 g;
- lemon juice - 2 tbsp. spoons;
- fruits - 300-400 g.
Cooking
- Pancakes are baked and half are placed in a detachable form with a diameter of 18 cm so that half hangs from the edges of the form. Put a pancake on the bottom of the container.
- Gelatin is poured into syrup, left for a short time, after which it is heated until the granules dissolve.
- Soft cottage cheese is rubbed with powder, whipped cream and sour cream are added.
- Mix in the jelly syrup.
- Pancakes are filled with cream and slices of fruit, rolled up and placed in a mold.
- Pour the rest of the cream on top, tuck the hanging edges up, cover the dessert with one pancake on top.
- The pancake is placed to harden in the cold, after which it is decorated.
Pancake cake with cottage cheese and condensed milk - recipe
Surprisingly rich and mouth-watering pancake cake with curd cream, prepared according to the following recipe, is the dream of sweet tooth and fans of condensed milk. You can add boiled or classic condensed milk to the filling, which will make the taste different, but each time attractive and harmonious.
Ingredients:
- pancakes - 12 pcs.;
- soft cottage cheese - 500 g;
- fat cream - 100 g;
- condensed milk - 0.5 cans;
- cocoa - 2 tbsp. spoons;
- vanilla.
Cooking
- They bake pancakes.
- Cottage cheese is punched with a blender with vanilla, cocoa and condensed milk.
- Whip the cream to peaks, fold into the curd mass.
- Pancakes are smeared with the resulting mixture and stacked on top of each other.
- Decorate pancake to taste, clean in the cold for impregnation.
Pancake cake with curd cheese cream
Cooked pancake cake with curd cheese will amaze you with its exquisite and unusually harmonious taste. In this case, grated on a grater is added to the cream. dark chocolate, which can, if desired, be replaced with milk or even used coconut flakes, chopped walnuts or hazelnuts.
Ingredients:
- pancakes - 12 pcs.;
- cottage cheese- 250 g;
- fat cream - 250 g;
- powdered sugar - 100 g;
- dark chocolate - 100 g.
Cooking
- They bake pancakes.
- Whip cream with powder until stiff peaks.
- Stir in cottage cheese, beat a little more.
- Grated chocolate is added to the cream, pancakes are smeared with it and stacked on top of each other.
- Decorate the product and let it soak.
Pancake cake with strawberries and curd cream
Fragrant pancake cake with cottage cheese and strawberries can be prepared as a fresh berries as well as frozen ones. The latter must first be thawed, and then folded into a colander to drain excess liquid. If the cottage cheese is too wet, the berries are simply laid out between pancakes without adding to the cream.
Ingredients:
- pancakes - 10-12 pieces;
- cottage cheese - 500 g;
- strawberries - 250 g;
- powdered sugar - 100-120 g;
- berries for decoration.
Cooking
- Bake pancakes, cool.
- Punch the cottage cheese with the addition of powder with a blender.
- Add strawberries, beat some more.
- Leave the cream in the refrigerator for a couple of hours, after which they coat the pancakes with it.
- Decorate a pancake cake with cottage cheese strawberry cream, give it a little soak.
Pancake cake with cottage cheese and banana
An incredibly tasty and fragrant pancake cake with curd cream and a banana is obtained, which is peeled and cut into circles as thin as possible. In this case, cottage cheese is supplemented with sour cream, which, if desired, can be replaced with whipped cream or condensed milk, adjusting the amount of added sugar.
Ingredients:
- pancakes - 10-12 pieces;
- cottage cheese - 400 g;
- sour cream - 200 g;
- bananas - 4 pcs.;
- sugar - 100-120 g;
- vanilla.
Cooking
- Pancakes are baked.
- Beat sour cream with sugar and vanilla until the crystals are dissolved and fluffy.
- Cottage cheese is broken with a blender, mixed into sour cream.
- Each pancake is smeared with cream, banana mugs are laid out in a layer.
- They collect a pancake cake with curd cream, let the dessert soak a little.
Pancake cake with cottage cheese and jam
The pancake cake from which will be presented later is prepared with the addition of jam, fruit or berry jam. You can use any non-fluid, thick, but soft sweet preparation. When collecting dessert, alternate layers of cottage cheese and jam, or grease each pancake with components in turn.
