Good afternoon, dear cooks, today we will prepare delicious cottage cheese cookies. It is not difficult to prepare, and the set of necessary ingredients is quite simple and affordable for almost any of you.
To do this, we need to prepare the curd dough with the addition of butter. This dough is very soft and pliable. Almost any pattern can be easily molded from such a test. See our recipe and cook delicious and tender cottage cheese cookies.
Ingredients.
- 280g. flour.
- 200 g. Cottage cheese.
- 2 yolks.
- 80 g butter.
- 2 tbsp. l granulated sugar.
- 5-10 g Vanillin.
- 1 tsp salt and baking powder.
Cooking process.
Rub the cottage cheese through a sieve. This will make the dough more tender.
Also, butter will need to be added to the dough; it must be put out of the refrigerator in about an hour so that it warms up and becomes soft. 
After you wipe the cottage cheese in turn, you need to add the rest of the ingredients. Salt, egg yolks, butter, sugar, flour, vanillin and baking powder. You should get a yellow homogeneous mass. 
Wrap the finished dough in a bag and keep it in the refrigerator for about 40 minutes. 
Then you can take the dough and roll it into a thin layer. Next, using a glass, we make such circles. 
We collect our rose from circles. Roll up 3-4 circles. And cutting the workpiece exactly in the middle, unfolding it turns out a rose. 
We distribute cookies on a baking sheet and bake at 180 degrees in the oven for about 25 minutes.
Recipe for cottage cheese cookies triangles
If roses are difficult for you to make, then try this recipe. Triangles were once very common on the shelves of culinary shops. These cookies are great served with milk.
Ingredients.
- 200 g. Cottage cheese.
- 2 cups of flour.
- 100g Butter.
- 1 egg.
- 1 teaspoon vanilla and baking powder each.
- Powdered sugar for decoration.
Cooking process.
Using a fork, soften the curd, add the egg, butter, vanilla, mix the mass until smooth.
When the dough becomes a completely homogeneous mass, we take a rolling pin and roll out a lump of dough into a thin layer. Using a glass, cut out thin circles from the dough. Fold in half, dip in sugar or powdered sugar, then fold in half again.
Put the baked cookies on a baking sheet and bake at 180 degrees for about 25 minutes. After you get delicious triangles of curd dough.
Cottage cheese cookies crow's feet
An excellent solution or addition to tea or warm milk. It's not difficult to prepare, and the taste is simply incomparable. You can cook right along with unexpected guests, as the recipe is simple and very fast.
Ingredients.
- 500 cottage cheese.
- 2 tbsp. flour.
- 250 butter.
- A pinch of salt.
- The filling will be a mixture of a glass of sugar and 10 grams of vanilla.
Cooking process.
To prepare the dough, you need to grate the frozen butter and mix the chips with flour.
Then add cottage cheese and knead until the mass becomes homogeneous. After that, a homogeneous mass must be sent for 20 minutes in the refrigerator.
We take out the dough and roll it into a layer 2-3 mm thick.
We distribute on a baking sheet and bake in the oven at a temperature of 180 degrees for 25-30 minutes.
curd ears
You can also cook such beautiful ears from the same curd dough. Here the formation is a little easier, so there should be no difficulties.
Ingredients.
- 300 cottage cheese.
- 300 flour.
- 200 butter.
- 2 tablespoons of sugar.
- A pinch of vanilla and baking powder.
- A little sugar or icing sugar for decoration.
Cooking process.
From the provided ingredients, close the dough after keeping it for 30-40 minutes in the refrigerator. 
Put the cold dough on the board and roll it into a thin layer 5 mm thick.
We take granulated sugar and sprinkle the layer well. Then, using a rolling pin, go over the dough several times on top of the sugar so that the sugar is well pressed into the dough. 
Now fold the dough exactly to the middle on one side and on the other.
Cut the bundle into pieces 1-1.5 cm thick.
A very simple and delicious cheesecake recipe.
These are simple and delicious cookies you can make from cottage cheese dough. And what recipes do you know, share your recipes in the comments. Bon appetit to everyone and welcome to new meetings on the pages of our blog.
Hello dear readers of my blog. Today I want to talk about baking, which I'm sure everyone has tried. This is a cheesecake. And I have no doubt about its popularity, as it is one of the easiest dishes to prepare. The ingredients in it are the simplest and most popular, everyone has at home. Surely you have had such moments when you want something tasty, but you don’t want to run to the store. That's when such yummy things as cottage cheese cookies come to the rescue.
When I was preparing this article, I was convinced that there are a lot of recipes. And this means that with the same set of ingredients, just changing them a little, you can diversify your home menu and pamper your loved ones. The dough for cottage cheese cookies is used shortbread, elastic. Therefore, it can be formed with triangles, and ears, and envelopes, and there are many varieties. Now you will be convinced of it.
One of the easiest recipes to make. Its peculiarity lies in the fact that we make the filling from cottage cheese with flour in the form of crumbs.
Ingredients:
For test:
- cottage cheese - 300 gr.
- flour - 450 gr.
- butter - 300 gr.
- egg - 2 pcs. (1 for greasing cookies)
- sugar - 1 tbsp. l.
- salt - a pinch
- vanillin
For filling:
- flour - 1/2 cup
- butter - 100 gr.
- sugar - 4 tbsp. l.
Pour flour into a bowl and rub the chilled butter.
I also use one secret if the butter has softened and started to stick to the grater. Just periodically dip it in flour.
Add salt, sugar, vanilla sugar and baking powder. If you use soda, extinguish it with vinegar.
When baking soda is combined with vinegar, carbon dioxide is released, which “loosens” the structure of the dough, that is, makes it more magnificent.
Beat the egg a little and send to the dough.
We knead the dough with our hands, but without fanaticism. We will not knead for long, otherwise the oil will heat up from our hands and break the entire structure. 5 minutes of kneading is enough.
We form a ball from the dough, wrap it with a film and send it for 20 minutes in the refrigerator.
In the meantime, we will prepare the filling for our delicacy. The butter here can be slightly softened, cut it into pieces, mix with flour and sugar. We knead with our hands so that crumbs form.
We take the dough out of the refrigerator and roll it out in a thin layer, and pour the crumbs from the cottage cheese with flour on top. Optionally, you can add nuts or poppy seeds for example.
Roll up the dough and cut into portions.
It remains to put the cookies on a baking sheet covered with parchment and grease the top with an egg. Optionally sprinkle with nuts or poppy seeds.
Bake in the oven for 40 minutes until a nice golden color. The temperature should be around 180 degrees.
Cottage cheese cookies "Goose paws" without eggs
I would also call this cookie “It doesn’t get easier”. A suitable recipe if you want to quickly prepare delicious pastries for tea. And if there is cottage cheese at home, then once or twice and the family will gather for tea.
Ingredients:
- cottage cheese - 400 gr.
- flour - 350 gr.
- butter - 200 gr.
- sugar - 1 tbsp. l.
- baking powder or soda - 1 tsp
Pour the flour into a deep bowl and grate the same butter on a grater. Let me remind you that you need to put the oil in the freezer for 20 minutes beforehand. After grating some butter, mix it with flour and knead with your hands. Then grate again and combine with flour again. It turns out the dough in the form of crumbs.
Now the cottage cheese needs to be crushed with a blender to a homogeneous soft mass.
Combine flour and cottage cheese and knead the dough with your hands. Moreover, this must be done quite quickly, until the oil begins to melt. The dough is crumbly, not perfectly homogeneous and rather sticky.
Wrap the dough in cling film and refrigerate for 1 hour. After that, it becomes more elastic.
Roll it out in a thin layer on a table sprinkled with flour. Cut out circles with a glass.
Cut off only a small piece of dough, which you roll out immediately, and keep the rest in the refrigerator for now.
Now we dip each circle with one side in sugar, fold it in half and again dip one side in sugar. And once again dipping, we get a triangle.
We do this with all the tests. By the way, if it seems to you that there are enough cookies, you can store the remaining dough in the freezer, and defrost if necessary.
We spread the cookies on a baking sheet and bake in the oven at a temperature of 180 degrees for about 40 minutes.
Video on how to cook cottage cheese triangles with sugar
One of the easiest and most popular recipes. It turns out very cute and fragrant cookies - triangles, airy and ruddy.
Delicious Lemon Bread
Lemon added to the dough gives the pastries a slight sourness. The ingredients are very affordable, and preparing such a delicacy is easy and simple.
Ingredients:
- cottage cheese - 250 gr.
- flour - 3.5 cups
- eggs - 3 pcs.
- vegetable oil - 1 cup
- sugar - 1 cup
- zest of 1 lemon
- lemon juice - 1 tsp
- baking powder or soda - 1 packet
We drive 2 eggs and the protein of the 3rd egg into the cottage cheese. We need the yolk to grease the cookies.
Add vegetable oil, sugar, vanilla sugar and rub the lemon zest. Squeeze some lemon juice and mix it with baking soda. Lemon pulp can also be crushed and added to the dough.
Add flour and knead the dough. It will turn out to be thin, elastic, stir it until smooth.
We will not roll out the dough, but we will simply break off small pieces and form balls out of them.
Dip each ball in egg yolk and then in sugar. Before this, beat the yolk a little with a fork or whisk.
Lay them out on a baking sheet lined with paper. Lubricate them with yolk and bake in the oven at a temperature of 170 degrees for about 30 minutes.
Baking cottage cheese with orange at home
Amazing bakery, tasty and beautiful. It is baked quickly, within 10-12 minutes, and then covered with a delicious glaze.
Ingredients:
For test:
- cottage cheese - 200 gr.
- flour - 1 cup
- butter - 100 gr.
- sugar - 100 gr.
- eggs - 1 pc.
- zest of 1 - 2 oranges
- zest of 1 lemon
- baking powder - 1 tsp
- vanillin
- cinnamon
For glaze:
- powdered sugar - 1/2 cup
- cold water - 8 tsp
First, mix flour and baking powder.
Let the butter warm up to room temperature until it becomes soft. You can cut it into pieces, so it will be easier to knead. Combine butter, cottage cheese and egg, add sugar, vanilla sugar, salt and cinnamon.
Grate the zest of 1 large or 2 medium oranges and lemon zest. Also add to the dough and knead.
Pour the flour according to the recipe on the table and mix it into the butter-curd mass. The dough should not be tight and not stick to your hands.
Knead the dough until smooth and roll out. The thickness of the dough is approximately 0.5-0.7 mm. Cut out rhombuses or figures from the dough and spread on a baking sheet.
This cookie is baked at a temperature of 200 degrees rather quickly, no more than 15 minutes.
While the treat is cooling, prepare the icing. To give the glaze a beautiful color, we use food coloring. Dilute a little dye with water and mix with powdered sugar. You can add more syrup if you like. Stir until a homogeneous mass is obtained. We cover each cookie with a knife or a spoon with icing, and you can serve beauty for tea.
Roses from curd dough
Beauty on a plate can be created quickly from the simplest ingredients. Curd dough is quite soft, pliable. That is why you can cook cookies of various shapes. Well, roses can decorate even a festive table. Serve these for a birthday and no cakes are needed.
Ingredients:
- cottage cheese - 200 gr.
- flour - 300 gr.
- butter - 80 gr.
- sugar - 2 tbsp. l.
- baking powder or soda - 1 tsp
- vanilla sugar - 10 gr.
- egg yolks - 2 pcs.
- salt - a pinch
- powdered sugar for sprinkling
To make the cookies tender, the cottage cheese must be rubbed 2 times through a sieve.
In the grated cottage cheese, add the yolks, melted butter, salt, sugar, vanilla sugar and baking powder. Stir the dough with a spoon.
Add flour and mix well until smooth.
The dough is soft and elastic. We wrap it in cellophane and send it to the refrigerator for 30 minutes or to the freezer for 10-15.
After refrigeration, the dough rolls out very well. We need to roll out thinly, about 2 mm thick, so that it is easy to form roses.
With a glass or glass, about 6 mm in diameter, cut out circles from the dough. We lay 4-5 circles on top of each other and turn them into roses. Lay out on a baking sheet lined with paper.
Top can be smeared with yolk. Place the cookies in a preheated oven at 180 degrees and bake for 20 minutes.
When the roses have cooled, sprinkle them with powdered sugar.
Video - recipe for cottage cheese bagels with apples
Sweet yummy from cottage cheese and sour cream
The dough for this cookie is traditional, but in addition to butter, we will also use sour cream.
Ingredients:
- cottage cheese - 200 gr.
- flour - 2 cups
- butter - 100 gr.
- sour cream - 1 cup
- sugar - 1.5 cups
- vanilla sugar - 10 gr.
- eggs - 2 pcs.
Cottage cheese for this recipe is desirable to use soft, pasty. But if this is not the case, then simply rub the ordinary cottage cheese through a sieve 2 times.
The dough is very easy to make. Add sugar, vanilla sugar, you can add quite a bit of salt to the eggs.
Melt the butter and pour into the dough. We also put sour cream (any fat content) here. Lastly, lay out the curd.
Knead the dough well, it turns out quite soft and thin. It is difficult to roll out such a thing, but we don’t need it.
We take a small piece of dough and put it in a cookie or cupcake mold.
Bake for 20 minutes at 180 degrees.
Cookies "Pratochki" without butter and margarine
This recipe is for those who count calories, since such pastries without butter and margarine will not spoil your figure. At the same time, the cookies are simply amazing, be sure to try to cook.
So, I think that you have already chosen the right recipe for yourself to pamper your household, and maybe guests. The convenience of such baking is that the products are affordable and always at hand. So feel free to try all the recipes in turn.
And if you like the recipes, then share them with your friends.
Usually I get pastries the first time, without a “test version”, but with cottage cheese cookies, everything somehow did not add up to an ideal recipe either from the first, or from the second, or from the fifth time. That cottage cheese cookie turned out to be “rubber”, then raw inside, then hard.
And now, thanks to a series of experiments, culinary observations and, of course, the accumulated experience, the perfect recipe for delicious curd cookies has been found.
Friends, due to your numerous requests in the comments on the site and on social networks, I shot a video recipe for this cookie for you. Do not judge strictly, this is one of my first video recipes.
VIDEO: The perfect recipe for cottage cheese cookies!
This is exactly how a real cottage cheese cookie should be: crispy on the outside, and with a soft puff structure inside. But all in order, all the secrets of cooking are described below.
If you still have not changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but it is not, and there are not so many cookies.
Ingredients:
- Cottage cheese - 400 grams
- Butter - 200 grams
- Flour - 300 grams
- Baking powder - 10 grams (1 sachet)
- Sugar - 7-8 tablespoons
How to make cottage cheese cookies:
We cut the butter into pieces, and send it to the oven, or microwave, so that it becomes soft.
I don't have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.
We choose cottage cheese for cookies of medium fat content, but not very dry.
If you mix cottage cheese and butter with just a spoon, then grains of cottage cheese on the cookie crust will come across in the finished cookie. Which in the process of baking will become hard, and greatly spoil the taste of cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.
Add flour and baking powder to the cream cheese mass. Flour is best added in small portions, you may need a little more or less flour from the amount indicated in the recipe.
We knead not a steep dough, divide it into two parts and send it to the refrigerator for 1 hour.
We do this so that the butter in the dough cools, the dough becomes elastic and easy to work with.
We take the dough out of the refrigerator, and roll one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so it’s quite a normal thickness.
With the help of a glass or a cup, we cut out blanks from the dough. I used a cup with a diameter of 9 cm. A glass of a smaller diameter did not fit: the cookies are too small.
Thanks to this method, the cookies will turn out with beautiful smooth edges, and the same thickness.
Pour sugar into a plate (I used a little cane, for greater clarity, because white sugar merges in color with the dough). Dip one side of each circle in sugar.
Then fold the circle in half, sugar side inward.
Dip only one side of the semi-circle in sugar again.
Again, fold the sugar inside, dip again in sugar on one side only and lightly squeeze the curd cookies with your fingers so that they do not “open” during baking.
We spread our cookies on a baking sheet covered with parchment paper, sugar-free side down.
Regarding sugar: because of such a layering, the cookies seemed too sweet to me. Therefore, you can do the topping at the "semicircle" stage. For a child, I sprinkled cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies, and we decide how much sugar to put in.
It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If the cottage cheese cookies sprinkled with sugar stand at room temperature for a long time, the butter will begin to melt, and sugar will flow after it. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result, the cookies will turn out to be tasteless.
Therefore, we remove the rest of the dough in the refrigerator. And we will continue to make cookies when the first batch of cottage cheese cookies is on the way.
In the case of cottage cheese cookies, it is very important to observe the temperature regime of the oven. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be scared), you need to bake cookies at t of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will come out with a crispy crust and a soft layered structure inside.
If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you get cookies with a crispy crust - raw inside.
The oven temperature briefing has been received, and it's time to send our cookies out to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake cottage cheese cookies until golden brown for 10-15 minutes.
We continue the theme of small baking in haste. Today we will bake very tasty cottage cheese cookies, the recipe is simple, familiar to many from childhood - it came to us from Soviet times with almost no changes (except that we now replace margarine with butter, because it is now not in short supply). If there are children in the house, be sure to involve them in the process of molding cottage cheese cookies. I personally do not know a single child who would not like to cut out circles from the dough, sprinkle them with sugar and put them in pillows. The dough is not sticky at all, pleasant to work with. In the process of baking, the cookies rise, become covered with an even golden crust, look so appetizing that the whole baking sheet is eaten at such a speed that you don’t have time to blink an eye. So if there are a lot of cookie lovers in your family, double the amount of food, then cottage cheese cookies from the second baking sheet have a chance to make it to evening tea.
Ingredients:
- egg - 1 pc.;
- cottage cheese from 9% fat - 300 g;
- flour - 1.5 cups (glass = 250 ml);
- sugar - 0.5 cups;
- butter - 70 g;
- baking powder - 1 tsp
How to make delicious cottage cheese cookies
Add one egg to the curd and mix roughly.
Melt the butter in a saucepan, let it cool slightly, pour it into the cottage cheese and quickly rub it with a spoon. Then add baking powder. You can replace it with soda (in this case, it does not need to be extinguished, because cottage cheese is a fermented milk product containing acid, which will act as a catalyst).
Sift flour into curd. For such a volume of cottage cheese (300 g), an average of 1.5 cups of flour is needed. But keep in mind that the humidity of the cottage cheese may vary. For example, store-bought cottage cheese contains more whey than homemade cottage cheese. And flour for store-bought cottage cheese may need a little more. When determining the "sufficiency" of flour in the dough, you should focus on whether the dough sticks to your hands or not. This curd dough should be absolutely non-sticky.
Note that we did not add sugar to the dough. We will need it in the next stage of preparation.
We divide the dough into 4 parts, so it will be easier to work with it. We roll each part alternately into a layer, 3-4 mm thick. The work surface on which we work with the dough should be crushed with flour. Using a glass or mug (about 8 cm in diameter), cut out circles from the dough.
Dip one side of each circle in sugar.
We fold the loan in half so that the sugar remains sealed inside. Dip the half again in sugar with one side. And again fold in half (sugar inside).
The final step is to dip the "quarter" in sugar with one side. This will be the top of the cookie.
We put the blanks with the non-sugared side on a baking sheet covered with parchment. Do not forget that the sugar side should be on top. Before you send cookies to the oven, you need to make one small step. Using a wooden spatula, press down on each cookie so that it flattens slightly.
The oven is preheated to 180 degrees, and we just have to send a baking sheet with cottage cheese cookies into it and wait 25 minutes. The finished curd cookies should acquire a ruddy golden surface and slightly increase in size.
Immediately after baking, remove the cookies that have not yet cooled down from the parchment until they stick to it tightly (the sugar melted and formed caramel, which could come into contact with the parchment).
Cottage cheese cookies are ready. Bon appetit!
Cottage cheese is very beneficial for health, especially for rapidly growing children. But not always they agree to eat it just like that. But both adults and children like cottage cheese cookies, the pastries are fragrant and tasty.
You and I have already analyzed several recipes based on cottage cheese - and. Today I propose to pamper your family and bake cookies, choose any recipe, they all turn out delicious.
Cottage cheese cookies "Triangles"
This recipe is well known to everyone since childhood, it was these cookies that our mothers baked. 
We will need the following ingredients:
- 1 pack of fresh cottage cheese (200 grams)
- 1 stick of butter (you can use margarine)
- 400 grams of sifted flour
- 1/2 teaspoon baking soda
- Vinegar essence (for extinguishing)
- 100 grams of granulated sugar
Such cookies can also be made from frozen cottage cheese.
Preparing the dough:
Let's prepare the curd first. It is better to immediately buy soft and without lumps. If grains are felt in it, wipe through a sieve. 
Mix it with softened butter.
Then add baking soda, which we extinguish with vinegar. Slowly add flour. We knead the dough.
Now let's start sculpting:
For convenience, we make a long flagellum and cut it proportionally (like on dumplings).
From each piece we roll out a layer with a thickness of about 0.5-0.7 cm. Or cut out the molds with a glass.
Sprinkle sugar on the layer.
Fold in half and sprinkle half with sugar (or dip in sugar).
Again, we fold the rug of the cake and get a triangular cookie, dip it in granulated sugar on one side.
I put it on a baking sheet.
We put a baking sheet in a hot oven up to 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready, you can take them out. Transfer to a paper towel to cool.
Cottage cheese cookies "Goose paws"
This recipe is similar to the previous one, although the cookies themselves are made differently.
Here's what we'll need:
- 2 packs of fresh regular fat cottage cheese
- 1 pack of margarine, or even better - butter
- 500 grams wheat flour
- 0.5 teaspoon baking soda
- Salt, vanilla - to taste
Step by step instructions for making dough
- We take the oil out of the refrigerator and after 10 minutes, when it is not so hard, chop it with sifted wheat flour.
- It is better to take cottage cheese homogeneous and soft, if it is in grains - wipe it through a sieve or pass it through a meat grinder. Add it to flour crumbs.
- We put salt, sugar, baking soda slaked with vinegar essence or lemon juice.
- Mix everything thoroughly
- Form a ball, put it in a plastic bag and let it rest for 25 minutes in the refrigerator.
We divide the dough into several parts.
If you are on a diet or do not like greasy cookies, put only half the butter.
Let's start making cookies:
First, we do everything as in triangle cookies:
- We make a sausage from one part, put the rest of the parts back into the bag.
- We cut the sausage into proportional parts again.
- From the part you need to roll out the cake.
- Sprinkle sugar over the entire surface of the cake and fold in half inside with sugar.
- Sprinkle the resulting half again with sugar and fold again.
- On the edge of the cookie you need to make cuts or a deep imprint with a fork.
It looks like a crow's foot.
- We do the same with all the tests.
- Cookies are placed on a baking sheet and sent to a preheated oven. Approximately 180 degrees.
- Cooking time from 10 to 20 minutes. Depends on which Houndstooth you like. Someone likes pale, and someone ruddy.
Easy cottage cheese cookie recipe
Unlike the previous ones, this recipe has much less oil, it turns out it is not so fatty, soft and tasty. Sometimes these cookies are also called children's cottage cheese cookies. 
Ingredients we need:
- 1 pack of cottage cheese (200 gr)
- 2 fresh eggs
- 1 glass of granulated sugar
- 2 and a half cups sifted flour
- 80 grams of margarine
- 1 teaspoon baking powder
Curd dough preparation:
Making cookies:
Roll out a large cake from the dough and cut out different figures with special tools.
We spread the curd figures on a greased baking sheet.
Bake for 20 minutes.
The temperature in the oven should be around 190 degrees.
Cottage cheese bagels recipe
Cookies are prepared quickly, but just as quickly eaten. If you do not like fatty cookies, you can reduce the amount of margarine to 100 gr. 
Products:
- Wheat flour 2 cups
- Margarine 1 pack
- Fresh cottage cheese 400 grams
- Sugar for dusting
- A pinch of salt
- 0.5 teaspoon baking powder
- A little vanilla sugar
- 2 chicken eggs
Step by step preparation:
If the bagels are smeared with yolk, then they will be golden when baked.
- We put the baking sheet in an oven preheated to 200 degrees.
Bake the rolls for approximately 20 minutes.
Delicious chocolate chip cookies
And another interesting recipe for cottage cheese cookies with chocolate filling.
Baking cookies from fresh cottage cheese is very easy to prepare and it always turns out the softest, most delicious and tender. Such recipes that are prepared at home are popular. They combine the benefits and amazing taste.
Try any of these recipes and you will please yourself and your loved ones!
