Good afternoon, dear cooks, today we will prepare delicious cottage cheese cookies. It is not difficult to prepare, and the set of necessary ingredients is quite simple and affordable for almost any of you.
To do this, we need to prepare the curd dough with the addition of butter. This dough is very soft and pliable. Almost any pattern can be easily molded from such a test. See our recipe and cook delicious and tender cottage cheese cookies.
Ingredients.
- 280g. flour.
- 200 g. Cottage cheese.
- 2 yolks.
- 80 g butter.
- 2 tbsp. l granulated sugar.
- 5-10 g Vanillin.
- 1 tsp salt and baking powder.
Cooking process.
Rub the cottage cheese through a sieve. This will make the dough more tender.
Also, butter will need to be added to the dough; it must be put out of the refrigerator in about an hour so that it warms up and becomes soft. 
After you wipe the cottage cheese in turn, you need to add the rest of the ingredients. Salt, egg yolks, butter, sugar, flour, vanillin and baking powder. You should get a yellow homogeneous mass. 
Wrap the finished dough in a bag and keep it in the refrigerator for about 40 minutes. 
Then you can take the dough and roll it into a thin layer. Next, using a glass, we make such circles. 
We collect our rose from circles. Roll up 3-4 circles. And cutting the workpiece exactly in the middle, unfolding it turns out a rose. 
We distribute cookies on a baking sheet and bake at 180 degrees in the oven for about 25 minutes.
Recipe for cottage cheese cookies triangles
If roses are difficult for you to make, then try this recipe. Triangles were once very common on the shelves of culinary shops. These cookies are great served with milk.
Ingredients.
- 200 g. Cottage cheese.
- 2 cups of flour.
- 100g Butter.
- 1 egg.
- 1 teaspoon vanilla and baking powder each.
- Powdered sugar for decoration.
Cooking process.
Using a fork, soften the curd, add the egg, butter, vanilla, mix the mass until smooth.
When the dough becomes a completely homogeneous mass, we take a rolling pin and roll out a lump of dough into a thin layer. Using a glass, cut out thin circles from the dough. Fold in half, dip in sugar or powdered sugar, then fold in half again.
Put the baked cookies on a baking sheet and bake at 180 degrees for about 25 minutes. After you get delicious triangles of curd dough.
Cottage cheese cookies crow's feet
An excellent solution or addition to tea or warm milk. It's not difficult to prepare, and the taste is simply incomparable. You can cook right along with unexpected guests, as the recipe is simple and very fast.
Ingredients.
- 500 cottage cheese.
- 2 tbsp. flour.
- 250 butter.
- A pinch of salt.
- The filling will be a mixture of a glass of sugar and 10 grams of vanilla.
Cooking process.
To prepare the dough, you need to grate the frozen butter and mix the chips with flour.
Then add cottage cheese and knead until the mass becomes homogeneous. After that, a homogeneous mass must be sent for 20 minutes in the refrigerator.
We take out the dough and roll it into a layer 2-3 mm thick.
We distribute on a baking sheet and bake in the oven at a temperature of 180 degrees for 25-30 minutes.
curd ears
You can also cook such beautiful ears from the same curd dough. Here the formation is a little easier, so there should be no difficulties.
Ingredients.
- 300 cottage cheese.
- 300 flour.
- 200 butter.
- 2 tablespoons of sugar.
- A pinch of vanilla and baking powder.
- A little sugar or icing sugar for decoration.
Cooking process.
From the provided ingredients, close the dough after keeping it for 30-40 minutes in the refrigerator. 
Put the cold dough on the board and roll it into a thin layer 5 mm thick.
We take granulated sugar and sprinkle the layer well. Then, using a rolling pin, go over the dough several times on top of the sugar so that the sugar is well pressed into the dough. 
Now fold the dough exactly to the middle on one side and on the other.
Cut the bundle into pieces 1-1.5 cm thick.
A very simple and delicious cheesecake recipe.
These are simple and delicious cookies you can make from cottage cheese dough. And what recipes do you know, share your recipes in the comments. Bon appetit to everyone and welcome to new meetings on the pages of our blog.
Even take those who in their pure form cannot stand cottage cheese, with great pleasure gobble up sweets with its addition on both cheeks.
This fermented milk product gives any product splendor, tenderness and a real bright taste. Plus, it contains a lot of valuable proteins, vitamins and minerals. It is not surprising why it is used in the preparation of this pastry.
In today's article, we will look at recipes for very tasty cookies with cottage cheese, and if it is present in your diet, then we can safely say that the menu is shifting towards proper nutrition. In the world of culinary today, this is almost the most important trend.
Ingredients:
- Flour - 2 cups
- baking powder - 2 tsp
- sugar - 1/2 cup
- margarine - 150 gr
- cocoa - 2 tbsp. l
- cottage cheese - 250 gr
- eggs - 2 pcs
- vanilla sugar - 1 tbsp. l
- sour cream - 2 tbsp. l
- condensed milk - 2 tbsp. l
- semolina - 2 tbsp. l
- orange jam - 1 cup.
Cooking method:
To prepare cookies, we need to mix two cups of sifted flour, two teaspoons of baking powder, half a glass of sugar in a deep bowl, rub margarine on a coarse grater and mix it all thoroughly with a fork into crumbs.
Divide the resulting mixture in half, put cocoa in one of them and mix until smooth.
In a separate bowl, put cottage cheese, semolina, drive in two chicken eggs, vanilla sugar, two tablespoons of sour cream and the same amount of condensed milk. Then mix until you get a homogeneous mass.
We put the curd mass in the next layer and evenly level it.
And on top we distribute the second half of the crumb dough without cocoa and carefully level it.
We send it to the oven preheated to 180 degrees for 25-30 minutes. Then we take out the form from the oven and cut the resulting cookies into portioned pieces.
Simple cookies curd ears
Ingredients:
- Cottage cheese - 250 gr
- flour - 150 gr
- sugar - 100 gr
- butter - 100 gr
- baking powder - pinch
- salt - to taste.
Cooking method:
For this recipe, we need medium-fat cottage cheese. We spread it in a deep bowl and knead all large pieces, preferably with a fork.
Melt the butter and add to the cottage cheese, add the baking powder, salt to taste and one tablespoon of sugar to it.
Gradually add the sifted flour while kneading the dough. The result should be a fairly soft and elastic dough. And if you overdo it with flour, then in this case the cookies will turn out to be too dense.
We remove the dough in a plastic bag or wrap it in cling film and put it in the refrigerator for 2-3 hours. Then we take out and make from one large piece, many small balls, which we roll into cakes.
Pour sugar into a plate and dip the cakes we made into it with one side, then fold them in half with the sugar side inward and roll again.
We fold the cookies again and do the same thing again.
Now we lay parchment paper on a baking sheet and lay out the prepared blanks on it.
We send it to the oven preheated to 180 degrees and bake for 15-20 minutes until cooked. Then we take it out of the oven, leave it to cool and treat it to our relatives and friends.
How to cook cottage cheese cookies twisted through a meat grinder
Ingredients:
- Flour - 500 gr
- butter - 250 gr
- cottage cheese - 250 gr
- vanilla sugar - 2 sachets
- chicken eggs - 2 pcs
- sugar - 4 tbsp. l
- baking powder - 1 sachet
- salt - to taste.
Cooking method:
First of all, we prepare all these products. Then put cottage cheese into a deep bowl, preferably melted butter, beat in chicken eggs, add vanilla and regular sugar, sift flour, add baking powder and salt to taste.
We divide the resulting dough into 4-5 parts and roll such sausages out of them that will pass into the meat grinder hole.
Now we pass each sausage through a meat grinder and cut the blanks to the length that suits you best, after which we put them on a baking sheet lined with parchment paper.
Sprinkle a small amount of sugar on each workpiece and send it to the oven preheated to 180 degrees for 15-20 minutes until a ruddy color is obtained.
Cottage cheese cookies with crumbs
Ingredients:
- Butter - 30 gr
- brown sugar - 10 gr
- rice flour - 100 gr
- egg yolk - 1 pc.
- water - 3 tbsp. l.
For filling:
- Cottage cheese - 170 gr
- egg white - 1 pc.
- sugar - 10 gr.
Cooking method:
In this recipe, the amount of products is indicated for one serving, if you want to make larger cookies, just add the amount of ingredients to two or three times.
In a deep bowl, put the indicated amount of butter, one egg yolk, add sugar, rice flour and add three tablespoons of clean water.
Then carefully knead the dough until smooth.
For the filling, we combine the above amount of cottage cheese, sugar and protein, which we knead well from large lumps and mix.
Spread the filling evenly on top of the dough.
With the final layer, rub the remaining piece of dough over the entire surface.
We send it to the oven preheated to 180 degrees for 15-20 minutes, until cooked.
Low-calorie cottage cheese cookies without butter with apples (video)
Bon appetit!!!
We continue the theme of small baking in haste. Today we will bake very tasty cottage cheese cookies, the recipe is simple, familiar to many from childhood - it came to us from Soviet times with almost no changes (except that we now replace margarine with butter, because it is now not in short supply). If there are children in the house, be sure to involve them in the process of molding cottage cheese cookies. I personally do not know a single child who would not like to cut out circles from dough, sprinkle them with sugar and put them in pillows. The dough is not sticky at all, pleasant to work with. In the process of baking, the cookies rise, become covered with an even golden crust, look so appetizing that the whole baking sheet is eaten at such a speed that you don’t have time to blink an eye. So if your family has a lot of cookie lovers, double the amount of food, then cottage cheese cookies from the second baking sheet have a chance to make it to evening tea.
Ingredients:
- egg - 1 pc.;
- cottage cheese from 9% fat - 300 g;
- flour - 1.5 cups (glass = 250 ml);
- sugar - 0.5 cups;
- butter - 70 g;
- baking powder - 1 tsp
How to make delicious cottage cheese cookies
Add one egg to the curd and mix roughly.
Melt the butter in a saucepan, let it cool slightly, pour it into the cottage cheese and quickly rub it with a spoon. Then add baking powder. You can replace it with soda (in this case, it does not need to be extinguished, because cottage cheese is a fermented milk product containing acid, which will act as a catalyst).
Sift flour into curd. For such a volume of cottage cheese (300 g), an average of 1.5 cups of flour is needed. But keep in mind that the humidity of the cottage cheese may vary. For example, store-bought cottage cheese contains more whey than homemade cottage cheese. And flour for store-bought cottage cheese may need a little more. When determining the "sufficiency" of flour in the dough, you should focus on whether the dough sticks to your hands or not. This curd dough should be absolutely non-sticky.
Note that we did not add sugar to the dough. We will need it in the next stage of preparation.
We divide the dough into 4 parts, so it will be easier to work with it. We roll each part alternately into a layer, 3-4 mm thick. The work surface on which we work with the dough should be crushed with flour. Using a glass or mug (about 8 cm in diameter), cut out circles from the dough.
Dip one side of each circle in sugar.
We fold the loan in half so that the sugar remains sealed inside. Dip the half again in sugar with one side. And again fold in half (sugar inside).
The final step is to dip the "quarter" in sugar with one side. This will be the top of the cookie.
We put the blanks with the non-sugared side on a baking sheet covered with parchment. Do not forget that the sugar side should be on top. Before you send cookies to the oven, you need to make one small step. Using a wooden spatula, press down on each cookie so that it flattens slightly.
The oven is preheated to 180 degrees, and we just have to send a baking sheet with cottage cheese cookies into it and wait 25 minutes. The finished curd cookies should acquire a ruddy golden surface and slightly increase in size.
Immediately after baking, remove the cookies that have not yet cooled down from the parchment until they stick to it tightly (the sugar melted and formed caramel, which could come into contact with the parchment).
Cottage cheese cookies are ready. Bon appetit!
Cottage cheese liver will become your favorite pastry. Cookies are easy to prepare, and a set of necessary products can be found in almost any refrigerator.
Cottage cheese is a fermented milk product obtained by fermenting milk. Its preparation and use was practiced in ancient Rome. This most valuable natural product is suitable for preparing many dishes, including baking delicious airy cookies. The best cottage cheese recipes are presented for hostesses who want to please their loved ones with crispy and tender cookies!
Cottage cheese cookies "Rosochki": a step by step recipe
Cottage cheese dough in combination with butter is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the circles of dough into beautiful roses. A step-by-step recipe will allow you to easily and quickly master this simple dish from affordable and inexpensive products.
Ingredients:
- Flour - 280 gr;
- Cottage cheese - 200 gr;
- Egg yolks - 2 pcs;
- Butter - 80 gr;
- Sugar - 2 tbsp. spoons;
- Vanilla - 10 gr;
- Salt and baking powder - 1 teaspoon each.
Cooking:
Pass the curd through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out soft and airy.
Add yolks, beat. They are followed by sugar, salt, vanilla and soft butter. With a fork, combine all the ingredients into a homogeneous soft mass.
Pour flour and baking powder in small portions, knead the dough. Thanks to butter, it will be smooth and elastic. We put the finished dough in a bag and save it for 40 minutes in the refrigerator or for 10-15 minutes in the freezer.
We roll out the cooled dough into a thin cake and cut circles with a glass.
For convenience, you can divide the dough into 2-3 parts to make it easier to roll out!
From the finished circles we form a rose. You can roll up 4 pieces at once. on the table or wrap a few petals around the first base leaf.
We cut one blank exactly in the middle, straighten the petals and put the roses on a baking sheet with parchment.
To make the flowers ruddy, it is advisable to grease them with one yolk! From the remaining proteins from cooking, you can bake a light meringue!
Bake for 25 minutes at 180 degrees. It is better to cool by an open window, because children can attack hot cookies too!
Recipe for cookies from cottage cheese "Triangles"
Curd dough triangles are prepared quickly and easily! In the photo, the favorite cookies of our mothers, fathers and grandmothers. It is worth mastering this simple recipe to delight your loved ones with delicious pastries.
- Cottage cheese - 200 gr.;
- Flour - 2 cups;
- Butter - 100 gr.;
- Egg - 1 pc.;
- Vanillin, baking powder - 1 tsp each;
- Sugar sand for sprinkling.
Cooking:
We mix cottage cheese, soft butter, egg and vanillin and pierce with a blender. If there are no electric assistants at hand, you can beat the mass with a regular fork.
Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat, pour the second glass onto the table and knead the dough well.
We set aside the dough for 30 minutes, it should rest!
We cover the baking sheet with parchment to immediately spread the finished cookies. We take one circle and dip one side in sugar, fold in half with the sugar side inward, dip again with one side and fold in half again.
It turns out a beautiful shell in sugar! We bake at a temperature of 180 degrees for 25-30 minutes!
Cottage cheese cookies "Goose paws"
Cottage cheese cookies "Goose paws" are not only easy to prepare, but also perfectly complement a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve the dessert on time, even if the guests suddenly appeared unexpectedly.
For cooking you will need:
- Flour - 2 cups;
- Cottage cheese - 500 gr;
- Butter - 250 gr;
- A pinch of salt.
Cooking::
- As a filling, sugar is used with the addition of 10 g of vanilla. For 2 servings, 1 cup of granulated sugar is enough.
- Grate the frozen butter and mix with flour. It is better to knead with cold hands for better consistency.
- Add cottage cheese and mix well again until a homogeneous mass is formed. For the test, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. The resulting soft mass is sent to the refrigerator for 20 minutes.
- Now the cold dough needs to be rolled out. The thickness of the dough should not exceed 2-3 millimeters!
- From the cake we cut out the same circles and begin to form envelopes. Dip each circle on one side in sugar and vanilla, fold in half and repeat this procedure. Before laying out on a baking sheet, such triangles should be dipped again in sugar, and crow's feet should be formed with a knife or fork.
Cookies are sent to the oven preheated to 200 degrees for 20 minutes. Sugar treats can be served both hot and cold.
Delicious recipe for cookies from cottage cheese "Ears"
Appetizing cookies "Ears" from cottage cheese will be an excellent treat at a birthday party or a children's party. The recipe is simple and easy, you can bake with small children or with a girlfriend, complementing the process with a pleasant conversation.
Ingredients:
- Cottage cheese - 300 gr;
- Flour - 300 gr;
- Butter - 200 gr;
- Sugar - 2 tablespoons;
- Baking powder - 1 tsp;
- A pinch of vanillin and salt;
- Sugar for sprinkling.
Cooking:
Soften the butter in the microwave. Mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. The resulting mass is sent to the refrigerator for 40-50 minutes.
We roll out the chilled dough, the thickness of the cake should be no more than 5 ml. Sprinkle generously with granulated sugar and roll out again, pressing the sugar into a soft surface.
To form the ears on one side, roll the cake into a pipe to the middle. On the second side, we do the same, and then cut the workpiece into separate cookies 1 cm wide.
We send cute ears to the oven, heated to 180 degrees, and cook until golden brown!
Cottage cheese liver "Octopus"
Bon appetit and see you for new recipes!
My dear hostesses! Warm hello to you!
Today we will prepare delicious curd cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.
Our cookies will be natural, without preservatives, homemade, made with love!
Cottage cheese cookies Triangles
This is rightfully the most popular recipe and it is difficult to find a person who has never tried such a cookie.
It is very fragrant, with a crispy crust and a soft center. They are also called "kissers".
Ingredients
- Cottage cheese - 250 gr
- Butter - 200 gr
- A pinch of salt
- Flour - 500 gr
- Sugar for sprinkling
Cooking
Mash cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.
Salt.
Sift the flour and add it to the curd.
Knead the curd dough and send it to the refrigerator for half an hour to brew.
Using a glass or a cookie cutter, cut out circles.
Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. Get a half moon.
We will also dip one side of this crescent moon in sugar and fold it in half again, with sugar inside.
To see this process in detail, watch this short video.
You should end up with a triangle like this. Dip the top of the triangles in sugar and place them on a baking sheet.
We send it to the oven at a temperature of 180 degrees until cooked. About 15-20 minutes approximately.
The triangles should be browned, while such an aroma will disperse in the kitchen that all relatives will come running to tea.
Bon appetit!
Cottage cheese cookies Goose paws
Crow's feet are very similar to triangles in cooking technique. But they differ slightly in terms of ingredients and taste, respectively.
And decorated with incisions in the form of cute goose paws.
Ingredients
- 500 gr cottage cheese
- 250 gr butter
- 350 gr flour
- 10 gr vanilla sugar
- 1 pc egg
- 10 gr baking powder
- zest from half a lemon
- 1/3 tsp salt
- 1/3 tsp cinnamon
- 200 gr sugar
Cooking
Place cottage cheese in a bowl. If the cottage cheese is very grainy, wipe it through a sieve beforehand.
Add vanilla sugar, a pinch of salt, cinnamon to taste. Crack in one egg.
For more flavor, grate the zest from half a lemon into it.
Pound everything with a blender until a homogeneous consistency.
When the curd mass is ready, set it aside.
In a separate bowl, sift flour with baking powder. Put the butter in the freezer for a few minutes ahead of time so that it becomes firm and easy to grate.
Grate this block of butter on a coarse grater directly into the flour.
Mix butter and flour. You should get a floury heterogeneous crumb. We combine it with the curd mass and knead the dough.
We try to knead the dough quickly so that the butter does not melt.
The kneaded dough should not stick to clean hands. We put it in a plastic bag and send it to the refrigerator for 20 minutes to infuse.
After this time, the dough must be removed. Pinch off a fragment from it and form a bun.
Roll out the bun into a thin cake. Use a cookie cutter or a glass to squeeze circles out of it. These are our future cookies.
Pour sugar into a bowl. Take a circle of dough and roll one side of it in sugar.
Then fold the circle in half so that the sugar is inside. Dip one of the sides of the semicircle again in sugar.
Fold the semicircle in half again so that the sugar is inside. And already here such a small triangle is again dipped with one side in sugar.
We spread the triangle on a baking sheet with sugar up and, to give it a resemblance to a goose foot, make two small cuts.
So you need to do with all the blanks.
We send cookies on a baking sheet to the oven at 190 degrees for about 20 minutes.
But since everyone has different ovens, times may vary.
The cookies should rise slightly and brown nicely.
This is how delicious you should get!
Homemade cottage cheese cookies - a simple recipe
Useful cottage cheese cookies. Suitable for both children and adults, very tasty, homemade!
Ingredients
- Cottage cheese - 350 gr
- Butter - 250 gr
- Flour - 400 gr
- Baking powder - 1 teaspoon
- Vanilla
- Sugar for dusting
Cooking
Mash the cottage cheese with a fork. Please note that it must be dry.
If you purchased cottage cheese, which has a lot of moisture, fold it onto cheesecloth so that the excess liquid is glass.
Remove the butter from the refrigerator in advance, it should soften so that it can be cut into such cubes.
Mix cottage cheese with butter until smooth, adding vanilla to taste.
Sift flour and add baking powder to it.
Mix cottage cheese with flour. At first, you will get such a crumb.
Continue kneading, trying to collect the dough into one lump.
You should get a curd dough that does not stick to your hands.
Place the dough in a bag or cling film and refrigerate for 30 minutes.
After this time, take it out and divide it into 4 parts, so it will be easier to roll out.
And you need to roll out a thickness of about 0.7 mm. Using any pastry cutter, cut out beautiful cookies.
Dip one side of the cookies in sugar. And put it on a baking sheet lined with baking paper, sugar side up.
Leave some space between the cookies as they will rise and become fluffy while baking.
We send it to the oven at 180 degrees for 20 minutes (your baking time may vary due to the characteristics of the oven).
The cookies should brown appetizingly. Take it out of the oven and let it cool for 20 minutes.
Then it will acquire a crispy, airy and layered texture. This is delicious!
In such cookies, cottage cheese is really felt and there is not much sugar in it. Good for kids as a snack with milk!
