Each of us found ourselves in a situation where it would be necessary to cook dinner, and not from what. Either they forgot to go to the store, or they returned from a long business trip, or they need to make it to the salary, but the wallet is not thick. Cases are different. But you can find a way out of any unpleasant situation, you just have to strain your imagination. And if you learn how to cook food from nothing, then your family will always be provided with a delicious and satisfying dinner, even in times of crisis.
Of course, we will not materialize products out of thin air. To cook food from nothing, you just need to take a good look at the kitchen cabinets and the refrigerator. There must be something left in there. For example, a handful of cereals, which is not enough for porridge, but it will be very useful to us. Or a few potatoes and onions. Or a couple of eggs in the fridge. Or stale bread. Or maybe a jar of canned fish? Cured cheese. One sausage. Is there anything left in the freezer? Perhaps there is just waiting in the wings for a little bit of minced meat, one chicken drumstick Or a bag of frozen mushrooms? Separately, it doesn’t feel like a full-fledged dinner, but if you combine everything correctly ... It will turn out, like in a fairy tale, porridge from an ax. Or not porridge, but a new, tasty, satisfying and inexpensive dish.
How to make food from nothing
For example, you can cook an unusual and tasty bread casserole from a stale white loaf. We need a baking dish, which needs to be greased with something fatty - vegetable or cream oil, magrarin, lard. Cut the loaf into slices, like on sandwiches. Soak them in warm water. You can add your favorite seasoning to the water for taste. And if there is milk, then in general a delicacy will turn out if you soak a loaf in it. The softened slices are gently squeezed to remove excess liquid, and placed in a single layer in a mold. On a loaf - stuffing from what was found in the refrigerator. Canned fish or potatoes with fried onions. Or minced meat. Or cottage cheese. Or can you do sweet casserole, laying jam or jam from home stocks on a loaf. On top of the filling again lay out the softened slices of the loaf. Pour the beaten egg on top and into the oven. It will turn out satisfying and appetizing, and cooking will not take much time.
how to make food out of nothing video
From potatoes and processed cheese you can cook an excellent soup. Children will especially like it. To prepare it, peel the potatoes, cut into slices and cook until softened. Boiled potatoes are thoroughly mashed to a state of mashed potatoes, diluted with the water in which they were boiled. In a frying pan, fry the dressing of carrots and onions (if they were found in the refrigerator) and add to the resulting puree soup, grated processed cheese and, for example, sausage. Bring to a boil so that the cheese melts - and we have a delicious, satisfying first course. It is good to serve croutons or croutons with it, which can be made from stale bread, and sprinkle the soup with herbs. And if there is a jar of canned fish, then if you add it to mashed potato soup, we get a kind of ear.
And you can not knead the potatoes, but flavor it with a handful of cereals and carrot roast - and get a different, but also very tasty and satisfying soup.
Cereals are a real lifesaver for making dinner out of nothing. They are nutritious, healthy and you can cook a lot of them. different dishes. For example, from semolina - tasty Puding. To do this, boil on the water semolina Let's sweeten it up a bit. You can add a handful of dried fruits or frozen berries from the freezer. And then pour the porridge into molds, and leave to harden. Cold frozen porridge should be poured with syrup, jam, condensed milk - something sweet. And a healthy economical dessert is ready.
Even an inexperienced cook can cook a quick dinner “out of nothing” on their own. There are many recipes for simple and easy meals that require the use of a minimum set of ingredients. Consider the methods of their preparation in more detail.
A step by step recipe for a quick dinner "out of nothing"
If you have just returned from work, and there is a roll in the refrigerator, then we suggest making delicious and cheese. To implement this recipe, we need:
- pasta of any shape durum varieties wheat - 3 cups;
- cold water - 2 l;
- table salt - 2/3 of a large spoon;
- sunflower oil - 7 ml;
- butter - 2 large spoons;
- chicken eggs - 2 pcs.;
- fresh dill - a large bunch;
- Cheese "Russian" hard - 110 g.
Food preparation
Before you do quick dinner"out of nothing", you need to prepare all the ingredients. Pasta of any shape is boiled in salt water with the addition of sunflower oil (so as not to stick together). After they become slightly soft, but not loose, they are thrown into a colander, rinsed strongly and shaken.
The cooking process
A quick dinner "from nothing" should be cooked in a deep frying pan. Melt butter in it, add dill and fry a little. Then boiled pasta is laid out in the dishes. Increasing the fire, the products are cooked until browned. After that, they are quickly mixed with chicken eggs and cover with a layer of grated cheese. At the end, all the ingredients are covered with a lid and kept on fire for about two minutes.
When the cheese has melted, the dish is distributed on plates and presented to the table along with homemade marinades.
Cooking a nutritious omelette for dinner
A quick meat-free dinner “out of nothing” will saturate well only if it consists of high-calorie ingredients. An omelet is just such a dish. It is believed that it is served only for breakfast. But at proper cooking This dish is perfect for dinner as well.
So, to make a quick dinner "out of nothing", we need:
Ingredient Processing
How to cook a quick dinner "out of nothing"? To do this, take fresh vegetables (onions and carrots) and peel them. Then they start grinding them. The first product is finely chopped, and the second is grated. After that, carrots and onions are laid out in a pan, butter is added to them and fried until completely transparent.
After preparing the vegetables, they are peppered and salted, removed from the stove and cooled.
The formation of dinner and its heat treatment in the oven
“Out of nothing” a quick dinner turns out to be very tasty and nutritious. To be convinced of this, you only need to follow all the requirements of the presented recipe.
After sautéing the vegetables, take a deep bowl and lay the eggs in it. They are beaten with a whisk until a light foam is formed. Then fresh fat milk is poured into them and the procedure is repeated while stirring. At the end, the ingredients are laid out with fried vegetables along with butter, as well as chopped herbs, salt and pepper.
After mixing the components, they are poured into a heat-resistant form and sent to the oven. At a temperature of 250 degrees, the omelette is cooked for 35 minutes (until it is completely set).
Serving dinner at the table
After heat treatment, an omelet with vegetables should become very fluffy, soft and covered with golden brown. It is taken out of the oven, cut into portions and laid out on plates. An omelette is immediately served for dinner with or ketchup, as well as a slice of fresh bread.
We make a quick dinner "out of nothing" in a slow cooker
If in the evening you do not want to eat meat, then we recommend preparing dinner from vegetables. For this we need the following components:
- pollock large - 2 pcs.;
- white flour - 1 cup;
- sunflower oil - 45 ml;
- onion and carrot - one large piece each;
- salt, pepper - at the discretion;
- whole milk - ½ cup;
- drinking water warm - ½ cup.
Preparing the Components
“Out of nothing” a quick dinner is best obtained in a slow cooker. But before you put the fish in this device, it should be well processed. Pollock is thawed in advance, washed, the insides are removed, the fins are cut off and chopped into large pieces 5 centimeters thick. Having flavored the fish with pepper and salt, it is left aside. In the meantime, start peeling onions and carrots. After removing the peel from the vegetables, they are finely chopped.
Heat treatment in a multicooker
Having processed the components, immediately proceed to heat treatment dishes. A little sunflower oil is poured into the slow cooker and it is strongly heated in the frying mode. Then carrots are put into it and the Ingredients are fried until completely soft and transparent (in the same program), after which they are flavored with spices and laid out on a plate. After that, a little oil is poured into the container again. While it is warming up, all the pieces of fish are rolled in white flour and placed in turn in the bowl. After quickly frying pollock on one side, it is turned over and cooked in the same way. After 3-5 minutes, milk and warm water are poured into the fish, and previously browned vegetables and some spices are added. In this form, the ingredients are covered with a lid and stewed in the same mode for about 6-8 minutes.
How to serve?
After pollock with vegetables is ready, it is immediately served for dinner. As a rule, such a dish is served with mashed potatoes or buckwheat porridge. Although some housewives prefer to use it just like that, along with a piece of white bread.
Soup with meatballs
Now you know how to make a quick dinner out of nothing. With photos of simple but delicious and hearty meals you could see above.
If you want it is best to do it with meatballs. For this we need:
- ready mixed minced meat - 350 g;
- small vermicelli - 3 large spoons;
- potatoes, onions, carrots - 1 pc.;
- fresh herbs - to taste;
- spices - to taste.
How to prepare the ingredients?
Before you start cooking soup with meatballs, you need to process all the ingredients. Vegetables are peeled, and then medium-sized chopped (carrots are better to grate). Concerning minced meat, then it is better to use it in finished form.
You should also chop fresh herbs separately.
The process of preparing a hearty dinner
Soup with meatballs at home is done very quickly. To do this, take a deep pan and fill it 2/3 with water. Putting the dishes on a strong fire, bring the liquid to a boil, and then alternately lay out small balls made from minced meat.
After the meatballs are in boiling water and grab well, the fire is reduced, and grated carrots, potato cubes and onions are added to the broth. Salt and pepper the ingredients, bring them to a boil again and cook over low heat for about 25 minutes.
At the end, small vermicelli and chopped greens are added to the soup, and then cooked for about three more minutes.
Serving food for dinner
After the soup with meatballs is ready, it is removed from the stove and kept aside for some time. Then it is laid out on plates and served for dinner along with a slice of bread. If desired, such a dish can be flavored with a small amount of sour cream or mayonnaise.
Summing up
As you can see, it is quite possible to cook a quick dinner. Using a small set of products, you can make delicious, satisfying and nutritious dish both on the stove, and in the oven and even the slow cooker. The main thing is to follow all the requirements of the recipe, as well as to use suitable ingredients that are quickly heat-treated.
Known to everyone since childhood. Minimum food, maximum nutrition. A great solution when you want something tasty, but the fridge is empty.
Ingredients
- 4 medium potatoes;
- 2 small onions;
- 1 egg;
- 3-4 tablespoons of flour;
- salt and pepper - to taste;
- sour cream - for serving.
Cooking
Peel the potatoes and rub on a coarse grater. You can do the same with the onion, or you can just finely chop it. Add egg and flour to potatoes and onions. You can put more chopped herbs or fried mushrooms or play with spices. Salt, pepper and mix thoroughly.
Spread the resulting dough on a well-heated and poured with vegetable oil frying pan. It is most convenient to do this with a tablespoon, pressing each pancake on top of it a little. Fry until golden brown on both sides.
Serve with sour cream. Draniki are delicious both hot and cold.
George Wesley & Bonita Dannells/Flickr.comIf you had baked or boiled potatoes for dinner yesterday, then this recipe will help you.
Ingredients
- 2 sausages;
- vegetable oil- for frying;
- 1 small onion;
- 3 cloves of garlic;
- 1 sweet pepper;
- 1 teaspoon rosemary, oregano, or other seasoning of your choice
- 4 boiled or baked potatoes;
- ¼ cup sour cream or plain yogurt
- 100 g hard cheese.
Cooking
Cut sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess oil. Fry the chopped onion in the same pan. When it becomes transparent, add the garlic passed through the press, diced peppers and seasonings to it.
Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, put a little sour cream or yogurt and sausage and vegetable filling. Grate cheese on top.
The dish can be served on the table already in this form, or you can put it in the oven or microwave for a couple of minutes so that the cheese melts.
Guilhem Vellut/Flickr.com Seasonal: Cheapest after harvest. There can be any number of variations of this dish - it all depends on your culinary imagination. Here is one of them.
Ingredients
- 1 medium zucchini;
- 1 medium eggplant;
- 2 small hot peppers;
- 2 medium sweet peppers;
- 2 small onions;
- 2 cloves of garlic;
- 1 glass of beans;
- 1 can of canned corn;
- 3 tablespoons tomato sauce;
- vegetable oil - for frying;
- salt, black ground pepper, oregano - to taste.
Cooking
Prepare the vegetables by peeling and dicing them. Don't forget to get rid of the bitterness in the eggplants and remove the seeds from the peppers. Beans in lightly salted water.
Stack vegetables (except hot pepper and beans) in a well-heated and greased with vegetable oil frying pan or pan with a thick bottom. Simmer everything on low heat.
When the vegetables are soft and liquid, add the tomato sauce, salt, pepper, oregano, and other spices of your choice. Instead of tomato sauce, you can use finely chopped tomatoes in own juice. Now the main highlight of the dish is the chili pepper. The more you put it in, the spicier the stew will be.
Close the lid and simmer for 20 minutes. Serve with sour cream and bread.
jeffreyw/Flickr.com Burrito is mexican flatbread, in which a variety of fillings are wrapped. Since in our selection of dishes of an economical option, you can use Armenian lavash instead of tortilla.
Ingredients
- ½ cup beans;
- salt - to taste;
- lettuce leaves;
- 1 large tomato;
- 1 thin pita bread;
- 2 tablespoons hot sauce;
- 100 g hard cheese.
Cooking
Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.
Warm the pita bread a little and grease it hot sauce. Arrange vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or an envelope.
Serve with sour cream or other sauce of your choice.
5. Vegetarian burgers
jacqueline/Flickr.com Who said a burger patty has to be meat? In a budget version, it can be made from vegetables.
Ingredients
- ½ cup beans;
- 50 g walnuts;
- 1 bunch cilantro or other greens;
- 2 cloves of garlic;
- 1 onion;
- 1 egg;
- ½ cup flour;
- salt and black ground pepper - to taste;
- 2 burger buns;
- vegetable oil - for frying;
- 1 tablespoon ketchup;
- 1 tablespoon green curry paste.
Cooking
Grind boiled (as an option - canned) beans in a blender, but not much. Add chopped nuts, herbs, garlic, onions and egg white to it. Mix thoroughly, gradually adding flour. If it's runny, add more flour.
Salt, pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the formed bean patties on it. They should be about the size of a bun, but not too thick. You need to fry until crispy.
Brush the bottom bun with green curry paste, put the bean patty on it, pour the ketchup over it and lay the second part of the bun. If desired, you can add lettuce leaves and tomato slices to the burger.
Anne/Flickr.com This is a great solution when you want hot, but there is no time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.
Ingredients
- salt - to taste;
- 2 large potatoes;
- 1 bay leaf;
- 2 large onions;
- sour cream - for serving.
Cooking
Take a three-liter saucepan and fill it with water about three-quarters. Bring to a boil. When the water is about to boil, salt it. Place peeled and diced potatoes into boiling water. Rinse and discard bay leaf.
When the potatoes are soft, the soup is ready! Pour it into bowls, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and proceed to the meal.
stu_spivack/Flickr.com This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so elementary that it is sure to be found in any home.
Ingredients
- 3 large onions;
- 2 eggs;
- 100 g sour cream;
- 100 g flour;
- salt and pepper - to taste;
- vegetable oil for frying.
Cooking
Peel the onion, cut into rings and separate them. To get rid of excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander to immediately place the rings under cold water and don't let them boil.
Prepare the batter. Beat the eggs into the foam, add sour cream, flour and salt and stir everything with a whisk. If you like spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added: this way the rings are more crispy.
sprinkle onion rings flour, and then dip in batter and dip in well-heated vegetable oil. When a golden crust appears, you can take it out. Place cooked onion rings on paper towels to remove excess oil.
You can serve with any tomato.
Eddietherocker/Flickr.com The cheapest thing in the fish department of the store will cost you pollock. At the same time, it can be cooked in such a way that it tastes no worse than elite varieties.
Ingredients
- 500 g pollock fillet;
- 2 tablespoons of flour;
- vegetable oil - for frying;
- 2 small tomatoes;
- 1 bunch of green onions;
- 1 clove of garlic;
- salt and pepper - to taste.
Cooking
Rinse the fish fillet, make sure that there are no bones in it, and cut into small pieces. Each of them must be rolled in flour and fried in a hot and oiled frying pan. This takes about 7 minutes.
Then, in the same pan, put coarsely chopped tomatoes and chopped green onion(the bigger, the better). Salt, pepper and squeeze a clove of garlic to the fish and vegetables. Stir and simmer for about 10 more minutes. If you see that there is little liquid in the pan and the contents begin to burn, add a little water.
At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.
Rachel Hathaway/Flickr.com Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others think that classic version perfect.
Ingredients
- 500 g of cottage cheese;
- ¼ teaspoon salt;
- 2 tablespoons of sugar;
- 2 tablespoons of flour;
- 1 egg;
- 30 g butter;
- sour cream or jam - for serving.
Cooking
In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to the hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.
Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.
Cheesecakes are best served hot, although they are delicious when cold. They can be sprinkled with powdered sugar or poured with jam. Those who like the less sweet option eat syrniki with sour cream.
This recipe is puzzling for many: chicken, salt and that's it ?! But it’s worth trying once - and baking a chicken in the oven somehow becomes just too lazy. Moreover, in this case, it turns out just a breathtaking crisp!
Ingredients
- broiler chicken weighing 1.5–2 kg;
- 1 kg of table salt.
Cooking
Rinse the chilled chicken carcass and pat dry with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not required at all. If the chicken is fat enough, it will already turn out juicy and fragrant.
Cover the baking sheet with parchment and sprinkle salt on it with a layer of about 2 cm. Place the chicken on the salt with its back down and send it to the oven preheated to 200 ° C for 1.5 hours. You can test for doneness by piercing the chicken with a toothpick. If clear juice stands out, the chicken can be removed.
And what dishes hastily do you know? And are there people among the readers who can literally cook from nothing tasty dish?
Friday, October 04, 2013 12:22 pm + to quote pad
Culinary community Li.Ru -
Your loved one is about to return from work, but you don’t know what original, tasty and unusual to cook for him? Do not rush to panic: we bring to your attention dozens of answers to the question that is relevant for many, “what to cook for dinner for your beloved husband.” Treat your breadwinner to a delicious dinner prepared according to one of the recipes below, and he will love you even more. So, what to cook for dinner for your loved one - read and take note!
Dishes for dinner for your loved one
Monastic potato is a dish for fast days. Little tricks - and a seemingly ordinary dish will sparkle with a new taste. I tell you how to cook potatoes in a monastic style!
Meat in pots with sour cream - amazing to taste the most delicate dish. It takes a minimum of time to cook, and any meat is soft and juicy.
According to legend, Alexander Sergeevich was very fond of this dish, which was later named after him - Pushkin potatoes. Well, let's catch the right wave and prepare a poetic dish! :)
Meatballs in milk sauce- a great meal for the whole family! Delicious, nutritious and very easy to prepare. You will cook it quickly and be able to feed a whole army of hungry people!
That's how uncomplicated I decided to christen this salad. The dish is also very simple, so there is no point in inventing a pretentious name. So, the recipe for salad with corn, cheese, tomatoes!
Meat in pots with champignons is a very tasty dish. Its special charm is that it is prepared quickly and easily and does not require the constant attention of the hostess.
Celery has a specific taste that not everyone likes. But even the most fierce opponents of this vegetable should like the recipe for making a salad with shrimp and celery - it's so delicious that it's simply impossible to resist!
I tried beef stroganoff with mushrooms at a party and did not recognize my favorite dish since childhood. Mushrooms gave it flavor and refined taste. Mushrooms, however, were white. Learned how to cook, here's the recipe!
Chicken in bacon is juicy, soft, spicy. The bacon gives off its flavor and keeps the chicken from drying out. The dish is baked in the oven for about an hour. Vegetables can be served as a side dish for chicken in bacon.
Oven baked potatoes with greens - this is very universal dish and easy to prepare. They can feed a large group of people who will definitely remain full. It also goes as a side dish.
Salad "Olivier" with sausage
Salad "Olivier" with sausage - one of the most popular holiday salads, without which it is difficult to imagine any feast. On the New Year, birthday, anniversary - there is always a place for this salad.
Fried ribs in a pan are not only very tasty, but also versatile, because they can be served at the table both as a beer snack and as a second course for lunch!
baked pork ribs- it's incredibly tasty. They can be served as a weekday lunch or dinner, as well as for a festive one. Men (they are our hunters) like it especially :)
Cabbage stewed with ribs - lovely dish which is very easy to prepare. I give you the recipe for this dish.
stewed potatoes with ribs - a very tasty and nutritious dish. It does not take much time, effort, or food to prepare it.
When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!
Borsch with beef is the best thing that was invented in Slavic cuisine. Everyone loves borscht - both adults and children. The recipe for borscht with beef in families is passed down from generation to generation. I share mine!
Russian cabbage soup differs significantly from traditional cabbage soup. Russian cabbage soup is unique in terms of ingredients, taste, and even color. I share the recipe.
Tender chicken chops I ate on children's day birth, where we were invited along with our granddaughter. The chops were small for children, huge for adults. Everyone ate them with pleasure and praised!
Potato pancakes with meat are so yummy! An excellent winter dish, hearty, high-calorie, warming in any frost. Do potato pancakes with meat is easy - here's my recipe!
Meatballs with potatoes are a dish of home craftsmen. The dish is original, amazing. I advise you to cook it for children and men. Indifferent will not remain.
Meatballs - a favorite of many homemade dish, which can be prepared in a different way. They can be stewed, fried, baked, steamed. I suggest meatballs in tomato-sour cream sauce.
Buckwheat with champignons can be an excellent side dish for meat or a dietary independent dish. In any case, the taste of this dish will not leave you indifferent!
Eggplant lovers - new interesting recipe. Everyone will like eggplant boats with vegetables!
The recipe for steam meatballs is a little more complicated than regular ones, but such meatballs will bring you invaluable benefits. Ideal with a diet, because it is not so often possible to afford meat, but these are possible.
Tomato pie is a traditional southern, or rather, Mediterranean dish. Ideal for brunch or light dinner on a warm summer evening. The cake just disappears before our eyes.
Mashed potatoes with sour cream is another way to enjoy a simple and affordable vegetable. Here is another original way to cook potatoes. I tried this at school when the children cooked for their mothers!
string beans with bacon - an old grandmother's recipe, which I improved a little by adding balsamic vinegar. It's pleasant warm salad, which can be a light dinner.
Today I will tell you about pretty unusual dish, which you hardly ever tried - this is fish jelly with tomato juice. Don't be scared because it's really delicious.
Simply a wonderful dish that is perfect for a family dinner or a festive lunch. The meat is very tender, and the potatoes act as a fragrant side dish - simple and tasty.
This dish can be called two in one. I tried it in a sanatorium, but I liked it so much that I now often make potatoes with minced chicken at home. I think you will be satisfied too.
All the ingredients I use in this dish are my favourites. I tell you how to cook potatoes with mushrooms and chicken - one of my favorite dishes, which I cook even for a holiday.
This simple eggplant and tomato salad recipe is one I use a lot during vegetable season - it's delicious, easy on the stomach, and easy to make. Ideal for barbecue and other meats;)
This is one of my favorite ways to make cottage cheese. It turns out a unique thing - it is delicious with vegetables, and with meat, and even just with bread. I think many of you will also like this simple recipe!
Fresh champignon soup is a light soup. Light in every way - easy to prepare, easy to eat and absolutely does not harm the figure. What could be better in spring?
Everything ingenious is simple, but in our case it is delicious. Try to cook champignons fried with onions - a simple and surprisingly tasty dish.
Mackerel is a fish that is a real pleasure to cook. The microwave will help you make quick and delicious dinner from this fish.
If you decide to fast, or just want light low-fat food, then you should pay attention to this simple recipe. cabbage cutlets lean. Tasty and healthy!
I love meat very much, I can’t live without it, so I try to cook it often and in different ways. Today I decided to cook meatballs- the dish is as simple as possible, fast, but tasty. Are we trying?
Garlic flavor and delicate taste chicken will delight those who undertake to cook this dish. How to cook garlic chicken - I hope you enjoy the recipe!
In a slow cooker, the goose is not tough, well stewed and tasty. Cooking a goose in a slow cooker is a pleasure. I prepared the products, put them in the slow cooker, set the necessary mode and you're done!
Turkey meat is considered dietary, and turkey with beans can also be attributed to diet meals. Cooking a turkey with vegetables and a stewing method. The meat is juicy, tasty, and the dish is hearty.
I offer you classic recipe pilaf with raisins is a traditional dish Uzbek cuisine has such a stunning taste and aroma that you will definitely like it!
I bring to your attention an unusual taste and incredibly easy-to-cook pilaf with seafood in a slow cooker. This is a fragrant, delicious and low-calorie dish.
Who would not say anything, but the best and correct pilaf is prepared from lamb, so today we are turning to Uzbek cuisine and preparing this dish in the best traditions.
Cordon Bleu is a breaded schnitzel (usually veal) stuffed with cheese and ham. We will cook a "pocket" of chicken - juicy, soft and incredibly tasty. Simple and fast!
Meatballs in Sweden are not just National dish, but nationwide favorite treat. Every Swedish hostess has her own signature recipe meatballs in Swedish. I'll tell you how to cook!
Meatballs with cabbage in the oven are very juicy and fragrant. I welcome in my kitchen all dishes with a high content of vegetables, especially those baked in the oven. Great dish for kids.
Cauliflower with cheese in the oven - very healthy dish which is easy to prepare. cauliflower available in stores all year round both raw and frozen, so the dish is affordable.
If you want goodies on a diet, or in a post, I propose to learn how to cook buckwheat meatballs - a tender and juicy addition to any side dish without extra financial costs and long cooking! Are we trying?
Steamed fish meatballs are a dietary dish. I used this recipe for fish meatballs for my kids. But they turn out so tasty that I cook them even now and everyone eats them with pleasure.
Any of us at least once, but ate potato pancakes. Hot, fragrant, and with sour cream! Mmmm ... And if also with minced meat, then in general beauty. How to cook pancakes with minced meat? Read on.
Mushrooms in sour cream are probably the simplest dish in the world. But no! Add a twist - and you get a completely new interesting taste. Read the recipe with a twist;)
Savoy potatoes - it turns out very tasty, soft in texture, tender. It can be served both as a side dish and as an independent dish. How to cook Savoy potatoes!
The recipe for making fruit pilaf will come in handy during Lent. The dish is spicy, but not cloying. Vegetarians will love it.
This is an incredibly tasty juicy stew with pumpkin and meat, which, I am sure, will become a hit on your table. Cooked in a pot, it acquires the mild taste and aroma of real home cooking.
The crisis is a faithful companion in our lives, and no, no, yes, it manifests itself in all its glory by a complete lack of products. At such moments, when household members demand “porridge”, you begin to desperately think about what to cook for dinner if there is nothing in the refrigerator or on the shelves. There is no need to panic, since our university dormitories have not yet run out of culinary enthusiasts - the authors of many modest recipes.
And we will not use the "student" menu to cook a full and hearty lunch, as it should be with the first, second, dessert and even compote.
If we turn to the annals of history, we can see that such crisis situations have always taken place in the life of our ancestors. And in the peasant community, a whole collection of dinner recipes was created from nothing. What was prison worth - a cold stew made from salt water, milk or kvass, with crumbled stale bread or rye crackers.
In our modern times, everything is not so regrettable and often the phrase “there is nothing” does not mean at all that the desert wind is walking in the kitchen, and the mouse is preparing the gallows in the refrigerator. If you carefully climb through the bins, place them in the barns and scrape through the barrels, then you will surely find a rather impressive set of ingredients. It is this minimum of products that will allow us to ideally master the student menu for lunch, and then the question “what to cook?” will not lead us into panic horror.
Semolina is the cereal that will gather dust on the shelf, even in the most neglected crises. Well, her children do not like it, whatever one may say. And just now her finest hour has come. It is with this white porridge that we will cook Serbian soup.
- Pour a little oil into a hot deep frying pan and fry the diced onion in it “to gold”.
- Next to frying, we add 180-200 grams of semolina, and after warming it up for 5 minutes, pour cold water in a volume of 500 ml.
- We mix everything thoroughly and smear with salt and any spices to your taste, for example, suneli hops are good for these purposes. Then, if necessary, add water and let the soup boil. Ready.
This first dish received such a rich name not at all for sophistication, but for the myriad of semolina grains in it.
Often in a desert refrigerator you can find a couple of sausages. If you add a couple of potato tubers and a bouillon cube to them as companions, then with such a composition you can turn mountains in the culinary field.
- We dilute the bouillon cube in 0.5 liters of boiling water and put the saucepan on the fire. Its taste is not fundamental here, let it be at least chicken, at least mushroom.
- In a fragrant boiling liquid, we throw diced potatoes and sausages.
- After 20 minutes, we take out the sausages from the brew, and with the help of a blender we turn the soup into a puree soup.
- And cut the sausages into circles and throw them into the finished dish.
Canned fish, lying on the bottom shelf of the refrigerator, sometimes remain the only available source of food. But it’s hard to even imagine that you can cook a very impressive assortment of dishes from such a fish for lunch, even if there are very few other products.
For example, a tandem of potatoes and canned fish simply works wonders in the kitchen.
If you climb through the bins, then for sure in the company of potato tubers and canned fish you can find at least a small handful of vermicelli or rice, a small carrot and a quarter of an onion. With this set, you can cook a completely complete soup.
Cooking
- Fry chopped onions and grated carrots in a saucepan until golden brown, and then pour 1-1.5 liters of water.
- When the broth boils, we send potato sticks and vermicelli (rice) into it. We add salt to taste, and if there is parsley and pepper, then do not forget to add them.
- While everything is cooking, open the canned food and, separating fish fillet from the bones, throw it into the soup 5 minutes before the end of cooking. You can also pour fish marinade into the dish by passing it through a strainer.
The ear turns out fragrant and incredibly tasty.
For the second, an excellent option would be delicious zrazy from potatoes with fish.
Ingredients
- Potatoes - 3-4 tubers;
- Canned fish - 1 can;
- Egg - 1 pc.;
- Bread - 2 pieces;
- Salt;
- Pepper;
- Sunflower oil - for frying;
Cooking
- To prepare minced meat, you must first boil the potatoes in the skin. Then we clean it and use a blender to turn it into a homogeneous mass. We also add an egg, salt, pepper and bread soaked in water to it.
- Now let's get to the stuffing. We remove the fish from canned food and, separating the meat from the bones, knead it with a fork, flavoring it with a couple of spoons of marinade from a jar.
- Formation is not difficult. Sculpt from minced potato cake and put it in the middle a little fish stuffing. Next, we fasten the edges of the cake and form an elongated cutlet.
- And now we just have to fry the zrazy in oil to a delicious crust and you can sit down at the table.
As for the side dish, absolutely any cereal, legumes or pasta will go for its role, because there was probably a bag of barley or at least lentils lying around in the far corner of the kitchen cabinet.
* Cookie Tips
- If there is no canned food in the house, then you can use a boiled egg, fried onions and carrots, mushrooms or cheese as a filling for zrazy. But in the case of a complete absence of other products, just fry the potato cutlets.
Surely croquettes know everything. These are the same McDonald's potato balls, breaded and deep fried. In general, they can be prepared from any minced meat, and today we will just make them from fish.
- Canned fish fillet (1 can) must be mashed with a fork and mixed with boiled and mashed potatoes (2-3 tubers). Salt the resulting mass to taste and form balls from it.
- Breadcrumbs are made from stale bread. We rub it on a coarse grater and dry the crumbs in a dry frying pan. As a result, we should get half a cup of breading.
* Cookie Tips
If there is no bread, then you can bread the croquettes in salted semolina.
- Now roll the fish and potato balls in breadcrumbs and fry until a delicious crisp in a hot sunflower oil(1/2 cup).
From time immemorial, schnitzel has been cooked from meat, but students are resourceful people who, like no one else, know what can be cooked for dinner from nothing. And it was they who figured out how to reduce the price of a popular dish. Today we will prepare this cabbage delicacy.
Ingredients
- Cabbage - 1/2 head;
- Egg - 2-3 pcs.;
- Bread - 2 pieces;
- Salt;
- Sunflower oil - for frying;
Cooking
- For the schnitzel we need cabbage leaves. We cut off too hard thickenings and beat off a little. After that, dip the leaves in boiling salted water and cook for 5 minutes until half cooked.
- To prepare the batter, whisk the eggs with a little salt.
- As a breading, we will use bread crumbled and dried in a pan.
- We fold the boiled cabbage leaves into an envelope and dip in the egg. Then we roll them in breadcrumbs and send them to fry in hot oil in a frying pan on both sides until a golden crust forms.
* Cookie Tips
If you are lucky enough to find a piece of cheese in the refrigerator, then you can grate it and place it, like a filling, in the middle of the cabbage envelope.
As a side dish, you can cook millet porridge, buckwheat or mashed potatoes.
Happy owners of summer cottages, as a rule, have zucchini and pumpkins hidden under cabinets for the winter. And few people know that just from a pumpkin you can cook a lot of hearty dishes for lunch, even if there are no other products in the house besides flour and margarine.
For these steam dumplings, you will need very few products:
- Flour - 500 g;
- Water - 1-2 tbsp.;
- Pumpkin - 500-800 g;
- Salt;
- Mayonnaise - 3 tablespoons;
Cooking
- From flour, water and salt, knead soft, elastic dough like dumplings.
- For the filling, cut the pumpkin into a small-small cube with a side of no more than 3 mm, salt and flavor with mayonnaise.
- Sculpting manti is a very entertaining task. On the table we roll out a thin (no more than 5 mm) layer and cut it into squares (5x5 cm) with a knife. In the middle of each of them we spread 1 tsp. fillings and fasten all the corners together, after which we fasten the edges and grab the bottom edges.
- In a double boiler pan, manti will be cooked for about 20 minutes. And you need to serve them with garlic mayonnaise sauce.
Khingalsh is a Caucasian stuffed flatbread served with tea. This dish is very tasty, satisfying and economical. In our menu, he is assigned the role of dessert. It is prepared like this:
- To begin with, we knead a simple dough from flour (500-800 g), water, whey or kefir (300 ml), salt (½ tsp) and soda (½ - 1/3 tsp). And leave it to lie down for half an hour.
- At this time, we will deal with the filling. Pumpkin (1 kg) peeled and rubbed on a coarse grater. Then add salt (2 tsp) and simmer with a small amount of water until soft. When the filling is ready, it must be cooled.
*Cook's Tips
- If there is onion, then after chopping and frying, it can be added to the pumpkin. Also grated walnuts are sometimes added to the filling.
- For those who love sweet pastries, you can not add salt to the minced meat, but spread the pumpkin with sugar, cinnamon and vanilla.
- Now let's get to the cakes themselves. We divide the dough into small lumps, the size of a tennis ball and leave for 5 minutes to “breathe”. Then we roll out a thin circle, put pumpkin mince on one half of it and cover with the second half. We close up the edges, slightly crush them with our hands and send them to a dry cast-iron and Teflon pancake pan. The cake has the shape of a semicircle and resembles a cheburek.
- Having fried khingalsh on both sides, we transfer it to a wide dish and generously grease butter or margarine on both sides.
- We also make all the other cakes, fry and grease them with oil. And when the stack of pastries is ready, cut them in half and call everyone to the table.
fruit bread pie
If there is jam and bread from the products in the house, then for dessert you can cook an amazing pie. It is done as follows:
- 1 loaf (you can also stale) cut into sandwich slices and soak in 1 tbsp. warm water or milk.
- In a greased baking dish, spread half of the soaked bread, generously grease with jam and close the pie with the second half of the bread slices.
- In an oven preheated to 180 ° C, the delicacy will be baked for 20 minutes.
*Cook's Tips
- If there is an egg, then beat it with a little milk or water and sweeten it, you can pour this mass over the cake before baking. Then the baking will turn out more tender and airy.
- In a similar way, you can cook not only sweet pastries. If you take canned fish, eggs with rice, eggs with green onion, stewed cabbage and any other savory filling, it will make an excellent snack.
Turn on your imagination to the fullest, and then the question of what to cook for dinner, if there is nothing, will stop making you despair.
