This fish belongs to the salmon family. Its advantages are not only in availability, but, above all, in a delicate taste. From the meaty fillet, you can cook many dishes. Traditionally, pink salmon is baked, but fish makes a very tasty and satisfying salad.
Heh from pink salmon
This dish is the perfect solution for those who are looking for simple, but original, delicious New Year's fish recipes. The appetizer consists of marinated fillet pieces. Regardless of taste preferences, it can be a little spicy or, on the contrary, burning. You can prepare two options.
Ingredients:
- 1 kg salmon fillet;
- 1 st. l salt;
- 1 middle head garlic;
- 2 tbsp. l vinegar essence (70%);
- 3 medium onions;
- 0.5 st. vegetable oil;
- 1 tsp seasoning for fish;
- 2 tbsp. l soy sauce;
- 1 tsp coriander, red paprika;
- ⅓ tsp hot red pepper (chalked).
An interesting bouquet of seasonings for marinating fish can be obtained if you contact the sellers of oriental spices. They know combinations that are not found in stores.
Recipe:
- Cut the fillet into bars. The thickness of each is no more than 1.5 cm. We put it in a dish that does not lend itself to oxidation.
- Add salt, essence and mix thoroughly. Exactly acetic acid ensures the readiness of fish without heat treatment. Cover with a plate and lightly press the fish (for example, you can put 3 liter jar with water).
- Onion cut into half rings. We spread half in a container with pink salmon. Add the garlic passed through the press, mix and put the press again.
- In a large skillet, fry the remaining onion, add all the onion and mix thoroughly. Remove from heat and leave to cool completely.
- Add to fish soy sauce, onion. Gently mix with your hands and leave in the refrigerator for a day.
On a note!
Ready appetizers are served in salad bowls. You can decorate with herbs, a slice of lemon.
Simple Ingredients give this dish a unique flavor. Delicate, very rich salad will decorate festive table without damaging the family budget. Recipes with photos - help, young housewives. Pictures complete and explain each step.
Ingredients:
- 250 g canned pink salmon;
- 200 g of hard cheese;
- ⅓ st. rice
- 4 eggs;
- 250 g canned corn;
- 1 medium onion;
- mayonnaise - for layering.
Recipe:
- Carefully remove the fish from the jar. Put on a flat dish and knead with a fork.
- We clean the onion, chop it as finely as possible. Sprinkle the fish, top with mayonnaise. This is the first layer of lettuce.
- Eggs are boiled, cooled, peeled. Grate on top of the onion. Lubricate with mayonnaise. Next, lay out the corn (pre-drain the water) in an even and neat layer.
- Boil rice until fully cooked. Cool and spread over corn. Lubricate with mayonnaise and level the rice layer.
- The final layer is grated cheese and mayonnaise.
Before serving, the salad should stand for at least an hour in the refrigerator.
To decorate the dish, you can use canned corn, peas. To give the salad extra piquancy, you can use cheese with a pronounced taste.
Herring
Herring is a valuable fish. It contains a lot of fats, proteins, vitamins and minerals. “Good” cholesterol, which is found in large quantities in fat, is important for the normal functioning of the heart, brain, and organs of vision. Herring dishes are popular. We will find out what dishes from this fish can be prepared for the New Year 2020.
This dish is very vibrant. The ingredients will definitely remind you of summer, warm you if it's real winter outside. The appetizer will surely become a full-fledged replacement for herring under a fur coat.
Ingredients:
- 1 medium salted herring;
- 1 small cucumber;
- ½ bell pepper;
- 1 medium carrot;
- 1 egg;
- ½ medium onion;
- on a bunch of any greens;
- 1 st. l gelatin;
- 100 ml of water;
- 4 tbsp. l mayonnaise.
Recipe:
- Boil carrots and eggs. Cool and cut into cubes.
- We clean the herring from the skin, small bones and ridge.
- Wash bell pepper, remove seeds. We cut into cubes.
- Cut the peeled cucumber into strips, about 1 cm wide.
- Gelatin pour 100 ml of boiling water and leave until completely dissolved. When the solution has cooled, add mayonnaise and carefully translate.
- Pour the egg, vegetables, with the exception of cucumbers, and greens into the mayonnaise-gelatin mixture. We send the mixture for 5 minutes in the refrigerator. It should thicken slightly.
- Place one fish fillet on a piece of cling film. From above we lay out vegetables with gelatin, strips of cucumbers. Cover with the second fillet. Wrap tightly with foil. Leave in the refrigerator for 12 hours.
Before serving, cut the roll into slices and decorate with herbs, lemon slices.
In order for the fish fillet to better contact the gelatinous mass, it should be blotted with a paper towel. Excess moisture interferes with this.
Read also 
The dish is very light and juicy. If you want to find a truly original fish recipe for the New Year 2020, then this salad perfectly meets this requirement. Beans are suitable both fresh and frozen.
Ingredients:
- 1 medium salted herring;
- 200 g canned green peas;
- 300 g of green beans;
- 1.5 st. l lemon juice;
- 1 medium head of onion;
- 1 st. l French mustard;
- 2 tbsp. l olive oil;
- ground pepper- taste.
Recipe:
- Peel the onion, cut into half rings. Fill with boiling water and leave for 10 minutes. Drain the liquid. Add lemon juice, pepper. Let marinate for about 30 minutes.
- We wash the green beans and blanch for 10 minutes in boiling water. Then we put it in cold water with ice - so the vegetable will retain its color and a pleasant crunch.
- We clean the herring. We remove the spine, small bones and skin. Cut into small slices and mix with green peas in a salad bowl.
- Squeeze the onion from the marinade, put it on the fish and peas. Add cooled green beans.
- We're getting ready to ship. To do this, mix the oil and mustard. Pour into a salad bowl and mix. Let's taste it. You can add a little lemon juice if needed.
The salad is best served immediately after preparation. Ordinary onions can be replaced with red - it is much sweeter.
Fish is an essential product for humans: it is rich in useful substances and vitamins that a person cannot get in any other way. That is why fish is actively harvested in natural reservoirs, seas and oceans, and also specially bred on farms. Without fish dishes you can't imagine most of the world's cuisines.
There are a lot of types of fish, as well as dishes prepared from it, it is almost impossible to list everything. New Year is a good occasion to cook something original, tasty and unbanal from fish. And fish, like no other product, allows you to experiment with it and create something new every time. The most ordinary, small fish with the addition of unexpected ingredients, with the use of fiction and fantasy, can turn into cooking masterpiece! In addition, fish is not as heavy as meat, so fish dishes for the New Year are always appropriate.
Before preparing second courses and snacks from fish, eating it, the fish is washed, cleaned of scales, fins and tail, head are removed, gutted. These procedures need to be given special attention, here you need to be careful and attentive. The removed parts of the fish carcass can be saved and later used, for example, for cooking fish broth. The carcass itself, if desired, can be cut into fillets, steaks, etc., since fish for the New Year can be prepared in different ways. You can cook a lot of fish on the New Year's table different snacks and salads, which are advisable to make in advance. After all, such dishes are perfectly preserved in the refrigerator under a film or in convenient containers.
Fish for the New Year 2020 is no different from the options for fish dishes for other holidays, and the patron of 2020, the Rat, has a positive attitude towards fish. One has only to take care of the festive decoration of these dishes, because everything on the table should be bright, magical, memorable. The main thing is that it was tasty fish!
By the New Year, everything on our menu should be tasty and beautiful.
Cook fish New Year's dishes our tips and recommendations will help you, they relate not only to fish cooking, but also to the storage of fish:
When freezing fish, it must be kept in the refrigerator for a long time: in the freezer for at least three days;
The larger the fish, the longer the freezing time it requires;
Any kind of fish must be thoroughly cooked: fry it in a flattened state for half an hour, cook for at least 20 minutes;
You need to salt any fish and caviar in a large amount of salt: in a strong 20% brine, small fish are disinfected in a day, and large fish in two weeks;
Mackerel, horse mackerel, bluefish, tuna should not be fried, these dishes turn out to be low-juicy and tough. They are best stewed, baked or boiled, this dish will turn out more delicious. More fatty fish are suitable for frying: halibut, flounder, prystipoma;
It is good to fry the fish in the dough, suitable for this: hake, cod and other low-fat fish, it will be tender and tasty, because the dough prevents the fish from drying out;
When cooking fish soup, fish bones and heads should be dipped not in hot, but in cold water;
Roots for fish soup: onions, carrots, parsley must first be fried, this improves the color and aroma of the broth;
It is supposed to put potatoes in a fish pickle before laying cucumbers;
Bay leaf, like browned roots, should be put in soups 10-15 minutes before the end of cooking;
To fish cakes They turned out delicious, juicy, you need to make them exactly according to the recipe. If you add more bread and less water, their juiciness decreases. Bread for cutlets must certainly be of the first or highest grade;
Fish, like dishes from it, does not tolerate long-term storage even in ideal conditions including in the refrigerator.
Crispy crackers paired with fish and tender cottage cheese are perfect as an aperitif with red wine. For a snack, you can take any red fish, from trout and salmon to more affordable sockeye salmon or pink salmon.
Cracker Ingredients:
0.5 cup grated cheese(solid);
a glass of oat bran;
Art. a spoonful of olive oil;
teaspoon of sugar;
0.5 teaspoon of salt;
60 ml of water;
Provencal herbs.
For filling:
2 boiled eggs;
150 g curd cheese with greens;
any red fish of cold smoking.
Cooking:
1. Pour the previously grated cheese, bran, salt, sugar, Provencal herbs into a deep container and pour in the olive oil.
2. Boil water and add portionwise to the rest of the ingredients, knead not very hard dough and roll into a layer.
3. We shift the dough onto a greased baking sheet, use a pizza cutter to make cuts and bake the crackers for 20 minutes at a temperature of 180 ° C.
4. Red fish and boiled eggs finely crumble, fall asleep in a bowl and mix with curd cheese.
5. Put the filling in a pastry bag and put it on each cracker, decorate with herbs and serve.
Advice! This appetizer is best served immediately after its preparation, so that the crackers do not have time to soften.
Crab sticks stuffed with cottage cheese
Fish dishes for the New Year 2020 can be made from the most common ingredients. For example, you can find simple but tasty and original recipes with a photo of snacks from crab sticks, which are often used to prepare everyday dishes.
Ingredients:
1 pack of crab sticks (200 g);
140 g of cottage cheese;
mayonnaise or sour cream;
dill sprigs;
a pinch of salt.
Cooking:
1. Put the peeled crab sticks, pour in boiling water and drain after five minutes. If a frozen product is used, then we repeat the procedure, only the second time we keep the crab sticks in boiling water for three minutes.
2. Add the curd product to the bowl, put finely chopped dill, salt and add mayonnaise or sour cream to it, stir until smooth.
3. Gently unwind the crab sticks, coat with a layer curd filling and turn back.
4. Apply mayonnaise to the rolls, decorate with herbs and put in the refrigerator for two hours. After that, you can serve it to the table.
Stuffed herring
What is the New Year's table without herring? For the festive table, you can choose the best and interesting recipe salted fish snacks.
Ingredients:
600 g lightly salted herring;
140 g cream cheese;
1.5 teaspoons of gelatin;
a handful of cranberries;
2 boiled beets;
3 sprigs of fresh dill.
Cooking:
1. We cut the carcass of lightly salted herring into fillets, we try to remove all small bones.
2. Pour three tablespoons of water into the bowl, add gelatin and give it time to swell, and then mix it with cream cheese.
3. Pour finely chopped dill and defrosted cranberries to the cheese mass, mix.
4. Put half of the fillet on cling film, put the filling on top and cover with the second half.
5. We wrap the herring with the filling with a film and keep it all night in a cool place.
6. Cut the finished roll into portions. We cut the boiled beets into circles.
7. Put a piece of herring roll on each circle of beets, fasten with skewers and transfer to a serving dish.
Jellied pike perch for the New Year 2020
Jellied fish is associated with the New Year holidays. In the Soviet years, such a dish was crown on the festive table. For the recipe, you can take any white fish, for example, walleye.
Ingredients:
pike perch weighing 1.5 kg;
1 onion;
1 carrot;
1 lemon;
10 black peppercorns;
salt and allspice to taste;
3 art. tablespoons of gelatin
Cooking:
1. We clean the carcass of pike perch, gut it, put it in a saucepan along with peeled onions and carrots.
2. Fill with water and cook for 15 minutes, count the time from the moment of boiling.
3. At the end, we add allspice and peas to the fish with vegetables, as well as salt to taste. For aspic, it is important not to digest pike perch so that it does not lose its density.
4. Pour gelatin into a bowl, pour hot water(about half a glass) and leave to swell.
5. Put the finished fish on a plate, cut off the tail, fins and head, return them to the pan and cook for another 20 minutes. From ready broth we get onions and carrots. Discard the onion and keep the carrots for garnish. We filter the broth itself and immediately pour in the gelatin so that its grains dissolve in the fish stock.
6. We take any form, put carrots on the bottom, pieces of pike perch fillet on top, you can also put greens if you wish, green pea or quail eggs.
7. Pour the ingredients with gelatin broth and put the form with the contents in a cool place for 5 hours.
Advice! The taste of the snack depends on which pike perch is used - sea or river. If you cook sea zander together with the head, then the dish will have an unpleasant aftertaste. If river, then it can be boiled directly with the head, removing only the eyes and gills.
Herring under a fur coat in the form of rolls
Fish recipes are a variety of snacks, aspic and salads. For the New Year 2020, many housewives prepare everyone's favorite "herring under a fur coat", but for the festive table you can find recipes with photos original submission such an appetizer, for example, in the form of rolls.
Ingredients:
2 nori sheets;
2 carrots;
2 potato tubers;
1 beet;
150 g of herring;
2 teaspoons of grain mustard;
mayonnaise;
salt and pepper to taste.
Cooking:
1. Boil potatoes, carrots and beets until tender, peel, chop on a fine grater and divide the ingredients in half, since the recipe uses two sheets of nori.
2. Cover the mat with cling film, put a sheet of nori on top and start laying out the ingredients. First, we distribute the beets, salt and apply a mayonnaise net on the vegetable.
3. The next layer is carrots, we also salt it and pour over the sauce.
4. Then we lay out the potatoes, the herring cut into thin strips, grease the fish with mustard, and roll the roll with the help of a mat.
5. Wrap it in cling film and put it in the refrigerator for 3 hours.
6. Before serving, divide each roll into equal parts, put it on a dish, decorate as desired and serve.
Salad "A bag of pleasure"
If you want to surprise guests original dish, it is worth preparing a "bag of pleasure" with lightly salted salmon and shrimp.
Ingredients:
3 pcs potatoes;
250 g shrimp;
300 g of lightly salted salmon;
1 boiled egg;
1 fresh cucumber;
1 bell pepper;
2 olives;
a bunch of green onions;
6 art. spoons of light mayonnaise.
Cooking:
1. Grind boiled potato tubers on a grater and put on a dish in the form shown in the photo.
2. Finely chop boiled eggs, Bell pepper, cucumber, onion greens and boiled shrimp. We mix the ingredients together with mayonnaise and fill the potato bag with the filling.
3. Cut the salmon into thin plates and wrap the filling.
4. Part of the olives cut into pieces - to simulate a seam on the bag. Grind the remaining olives on a fine grater and sprinkle the salad.
5. The tie for the bag can be made from lemon or boiled carrots.
Salad "Frigate"
An easy-to-prepare red fish salad will delight all guests at the festive table with its bright appearance, as well as delicate and juicy taste.
Ingredients:
300 g potatoes;
250 g of any red fish;
3 eggs;
150 g carrots;
100 g red onion;
2 tbsp. spoons of lemon juice;
Several sprigs of dill;
3 art. spoons of sour cream;
3 art. spoons of mayonnaise;
1 st. horseradish spoon;
salt and pepper to taste.
Cooking:
1. Finely chop half of the red onion and marinate in lemon juice.
2. Boil carrots, eggs and potatoes, cut into small cubes.
3. Do not cut any lightly salted red fish too coarsely.
4. In a bowl, combine mayonnaise, sour cream and horseradish.
5. Put all the prepared ingredients in a salad bowl, sprinkle with finely chopped dill, season with sauce, mix and the salad is ready to serve.
Baked carp stuffed with mushrooms and walnuts
Carp is a frequent guest on the table. To prepare a New Year's dish, fish can be stuffed with any ingredients, such as mushrooms and walnuts.
Ingredients:
Carp weighing 2 kg;
300 g of champignons or porcini mushrooms;
3 cups crushed walnuts;
2 onions;
100 ml of white table wine;
1 carrot;
50 g breadcrumbs;
1 glass of sour cream;
3 art. spoons tomato paste;
100 g butter;
salt, pepper, herbs to taste.
Cooking:
1. Finely chop the mushrooms, chop the onion, pour the ingredients into the pan and simmer in butter until all the liquid has evaporated.
2. Then add tomato puree, pre-peeled and chopped nuts, breadcrumbs, salt, pepper and pour in the wine. All contents continue to simmer for another 10 minutes.
3. We clean the carp from scales, cut out the gills and make an incision along the back, take out the bones and all the insides.
4. Rinse the fish again with water, dry it, rub it with salt, pepper and stuff it with stuffing from mushrooms, onions and nuts.
5. On a baking sheet with foil, put carrots, cut into circles, put the stuffed carcass of fish on top, grease with sour cream and bake until golden brown.
6. Transfer the baked carp to a serving dish and sprinkle with chopped parsley.
Baked pike perch in puff pastry
Interesting and unusual dish on the festive table can be prepared from pike perch. The fish is baked with sauerkraut v puff pastry, it turns out very tasty.
Ingredients:
400 g fillet of pike perch;
450 puff pastry;
300 g sauerkraut;
250 g sour cream;
1 egg;
a bunch of dill;
salt and pepper to taste.
Cooking:
1. Dip the pike perch fillet into boiling salted water for exactly one minute. Then we take it out, dry it and break the fillet directly with our hands into large pieces.
2. Finely chop the dill and mix with sour cabbage and sour cream, sprinkle the ingredients with salt and pepper.
3. Rolled into a layer puff pastry divide into squares measuring 15x15.
4. Beat the egg and grease the edges of each square with it.
5. In the middle we spread the stuffing from cabbage and greens, put pieces of fish on top, wrap the dough so that we get an envelope.
6. We cover the baking sheet with parchment, grease it with oil and lay out the envelopes with the filling, grease with an egg and bake until golden brown at a temperature of 190 ° C.
Arzamas pie with Astrakhan fish
Fish recipes for the New Year 2020 are not only cold appetizers and hot dishes, so you can serve them on the festive table delicious pastries with fish. Simple and delicious recipes with photos of pies will definitely help to please loved ones and surprise guests with a hearty and original dish.
Ingredients:
1.5 cups flour;
jar canned saury;
250 ml sour cream;
3 potato tubers;
a bunch of green onions;
2 boiled eggs;
1 a raw egg;
100 g butter;
3 art. tablespoons of vegetable oil;
0.5 teaspoon of salt;
5 g baking powder.
Cooking:
1. Put sour cream into the mixer bowl and beat in one egg, turn on the device and start stirring the ingredients until smooth. Then we pour vegetable oil, add salt and ripper, whisk again.
2. Introduce the sifted flour in portions and knead the dough for the pie.
3. For the filling from the jar, we shift the saury into a bowl and knead it with a fork, add boiled eggs crushed into cubes and finely chopped green onion, mix.
4. Now we take the form, grease it with oil, spread half of the dough, put the butter plates, potato circles and distribute the filling. Pour the remaining dough and put the cake in the oven for 40 minutes at a temperature of 200 ° C.
Advice! 10 minutes before readiness, the surface of the cake should be greased with butter.
Today there are many recipes for cooking delicious fish dishes for New Year's table. But it is not necessary to use complicated recipes from expensive products, because even the simplest option can be served as a real culinary masterpiece, you just need to show a little imagination and ingenuity.
Delicious fish for the new year will perfectly complement your new year menu. We present you several recipes for fish dishes, without which no hostess can do.
Fish in cream cheese sauce
INGREDIENTS
- 500 g fish fillet (tilapia, pangasius, pink salmon, salmon, etc.)
- 250 ml cream (10-20%)
- 150 g hard cheese
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Finely chop the greens. Grate the cheese. Mix cream, cheese, herbs. Salt, pepper and put the fish in a baking dish. Pour in cream cheese sauce. Put in a preheated oven and bake at 180 degrees for 35-40 minutes.
Salmon in creamy caviar sauce
INGREDIENTS
- 600 g salmon
- 2 limes or lemons
- salt pepper
For sauce:
- 100 g red caviar
- 300 ml cream 15-20%
COOKING
Cut the lime into thin slices. Cut salmon into large pieces. Salt, pepper and put in foil. Put 2-3 slices of lime on each piece of fish. Wrap the foil. Pour into a baking dish. Put in a preheated oven and bake at 180 degrees for 25-30 minutes.
PREPARING THE SAUCE:
Pour the cream into a saucepan and bring to a boil. Simmer over low heat until slightly thickened (about 10 minutes). Remove from fire and cool slightly. Add caviar to the cooled sauce, mix gently. Put the salmon on plates, pour over the sauce.
Pink salmon baked with cheese
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INGREDIENTS
- 500 g salmon fillet
- 150 g cheese
- mayonnaise
- salt pepper
COOKING
Cut salmon into small pieces. Grate cheese. Salt and pepper the fish pieces and place in a baking dish. After grease it with mayonnaise, sprinkle with cheese and put in the oven. Bake at 180 degrees until golden brown (about 30 minutes).
Fish "Dream"
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INGREDIENTS
- 500 g fillet of any fish
- 150 g cheese
- 300 g tomatoes
- 5 tbsp tomato paste or ketchup
- 3 garlic cloves
- greens to taste
- salt pepper
COOKING
Cut the fish into small pieces. Cut the tomatoes into thin circles. Finely chop the garlic. Grate the cheese. Finely chop the greens. Salt and pepper the fish fillet and put it on the bottom of the dish. Put the tomato rings on top of the fish, put the garlic on them and salt and pepper again. Lubricate with ketchup. Sprinkle with cheese and send to the preheated oven. Bake at 180 degrees for 35-40 minutes. Ready meal decorate with greenery.
From fish you can cook a huge amount of the most different dishes, starting with appetizers and ending with main hot dishes. It can be stews, casseroles, roasts, pates, rolls, canapes - you can’t list everything at once. Special love and attention are enjoyed by expensive varieties of red fish, which the average Russian is not ready to buy every day. But for the New Year's feast - just right. In order not to mess with cutting, get steaks suitable for frying and baking. Cooking these takes about 40 minutes on the strength, and most of them are spent on baking.
The five most commonly used ingredients in New Year's fish recipes are:
Experienced housewives do not mind spending time and effort to prepare some big fish like pike, carp, mackerel, mullet, carp entirely. They are often cooked stuffed different fillings, with the addition of vegetables, sometimes fruits. Many have favorite recipes received from mothers and grandmothers. With a name like “royal” or “royal”, which speaks for itself.
More delicate recipes require the use of fish fillet. But it can really be added to almost everything: salad, soufflé, julienne, mousse. Boil, stew or fry in advance. A hot or cold smoked fish sounds good in some kind of composite cold appetizer. Moreover, you do not need to bother with its preparation. And how good are rolls and sushi with tuna or salmon! Which look very impressive on the table, especially if you work hard on the colorful design.
Five of the fastest New Year's fish recipes:
By the way, fish for the New Year gets the most popularity when it is dedicated to some animal like a pig, a boar, a rooster. During this period, some unwritten “rules” do not recommend putting the meat of this animal on the table. And since there is no year of fish, it can be served at any New Year's feast.
