Quickly cook cookies in the oven. Cookies in a hurry in the oven - the easiest and fastest homemade recipes. Oatmeal flourless cookies

Biscuits are a confectionery product that man began to prepare several thousand years ago. But then it was cooked without sugar.

Many people prefer to cook sweets at home: this way they turn out healthier. But if time is short, and you want to bake something tasty, you can use cookie recipes in a hurry.

Recipe for margarine

For shortbread cookies in a hurry, you will need the simplest products.

Ingredients:

• margarine - 1 pack;
• 2 eggs;
• vanillin - 1 pinch;
• sugar - 100 g;
• flour - a glass.

Cooking:

1. Separate the yolks from the whites, beat with vanilla and sugar using a fork. Proteins are not needed.
2. Soften margarine and add to the mass. Grind thoroughly so that it becomes homogeneous.
3. Sift the flour and knead a dense, smooth dough.
4. Leave the dough in the cold for half an hour, wrapped in a bag or cling film.
5. Roll out the dough to a thickness of 0.5 cm and cut out cookies with cookie cutters. Bake 15 minutes.

Lenten recipe with carrots

Even during fasting, you can delight your loved ones with delicious pastries. An excellent treat for tea with a pleasant taste is lean cookies with carrots.

Ingredients:

• carrot;
• 300 g flour;
• sugar - 1/2 cup.;
• oat flakes - 200 g;
• sunflower oil - 50 g;
• 1 tsp baking powder.

Cooking:

1. Roast the cereal and chop. Can be crushed with a rolling pin.
2. Grate carrots, mix with cereal, butter and sugar. Leave the mass to infuse for 25 minutes.
3. Mix flour with baking powder and a pinch of salt.
4. Mix the mass of carrots with flour. Roll out the dough and cut out the figures with a glass or a cookie cutter.
5. Put the cookies on a baking sheet with parchment and bake for 20 minutes in the oven at 200 degrees.

You can add nuts, raisins or honey with cinnamon to the dough.

Recipe with cottage cheese

Delicious cookies don't have to be complex ingredients. Curd dough makes delicious and light cookies.

Ingredients:

• 3 eggs;
• flour - 3 cups;
• 1 pack of oil;
• 1 pack of cottage cheese;
• 1.5 cups of sugar;
• 1/2 tsp soda.

Cooking:

1. Soften the butter and rub it with eggs and sugar.
2. Add soda to the mass, mix, then pour the cottage cheese.
3. Add flour gradually and knead the dough. If after 3 cups the dough is watery, add more flour.
4. Form or cut with a cookie cutter.
5. Sprinkle the cookies with sugar and bake for half an hour.

QUICK COOKIES: THE BEST RECIPES If guests suddenly come or family members ask for something delicious, but you have neither the strength nor the time to cook something intricate, you will always be helped out by cookies in a hurry. It can be made with a variety of ingredients, from sweet, served with tea or coffee, to salty, as an alternative to chips. People have different tastes, but you can always find something for yourself among the many options. In any case, any hostess simply needs to have several recipes for such pastries in her culinary arsenal.

Homemade cookies in a hurry are quickly and simply made from shortcrust pastry. Ingredients: - flour 2.5 cups - granulated sugar 0.5 cups - butter or margarine 150g - 1 egg (+1 for lubrication) - salt to taste, about a pinch - soda 0.25 tsp. or baking powder - powdered sugar 2 teaspoons - almonds or nuts for sprinkling 2 teaspoons Grind sugar with egg and butter until white, you can add vanillin or vanilla sugar, salt. Pour flour with soda or baking powder into a bowl, knead a soft dough. Roll it out on a table dusted with flour to a thickness of 2-3 mm, cut it out with a cookie cutter, lay it on a baking sheet covered with parchment. Brush cookies with egg and sprinkle with chopped nuts or almonds. Bake the cookies in a preheated oven at 220 degrees for about 10 minutes until they are golden brown. Meringue cookies are baked very quickly, for the preparation of which flour is not needed. You can cook an unusual meringue with sunflower or pumpkin seeds. Ingredients: - eggs 5 pcs. (proteins) - granulated sugar 1-1.5 cups - vanillin to taste - sunflower kernel 1 cup Proteins are separated into a saucepan, sugar is poured out and beaten for 5 minutes with a whisk in a water bath. After removing from the stove, beat for another 10-15 minutes until the foam becomes stable. If you have a mixer, the process will speed up considerably. A baking sheet is lightly greased with oil using a brush or a cloth, sunflower seeds are laid out on it in small heaps and small meringues are deposited on them using a pastry bag or just a spoon. Sunflowers are best lightly roasted. You can immediately knead it into the dough. Cookies should be small, otherwise they will not bake well inside. Bake at a temperature of 100-110 degrees for about 25-30 minutes. The finished biscuit is easily separated from the sheet when tapped.

Homemade cookies in a hurry in the form of shortbreads You will need the following products: - flour 3.5 cups - granulated sugar 1 cup - margarine or butter 100-125 g - egg 1 pc. - sour milk (kefir, fermented baked milk, curdled milk) 0.5 cup - soda 0.5 teaspoon - vanillin or lemon zest to taste - sugar for sprinkling 1.5 tablespoon Combine sugar, soda, vanillin, break the egg and grind with sugar. Add margarine, grind until white. Pour in the sour milk and stir. Sprinkle flour with baking soda and knead a soft dough. Roll out the dough on the table into a layer about a finger thick and sprinkle it evenly with sugar. Then take a rolling pin and roll it out again to a thickness of 0.5 mm. Cut out with a cookie cutter or glass and place on a greased sheet. Bake in a hot oven at 200-220 degrees until browned.

Shortbread cookies can also be prepared according to this recipe: - 2 eggs. - vodka 0.5 cups - heavy cream 2 tbsp. spoons - granulated sugar 1 cup - butter or margarine 100 -125 g - vanillin to taste - soda 0.25 teaspoon or half a baking powder - premium flour 3 cups Add soda, vanillin and eggs to sugar, grind until light. Pour in vodka, put cream, add softened butter or margarine. Stir, then add flour with soda and knead the dough. Roll out the dough with flagella the thickness of the little finger in length on a sheet. Lay them at a distance of 2-3 cm from one another and cut into pieces of 7-8 cm. Lubricate the cookies with yolk, you can sprinkle with poppy seeds or sesame seeds and bake at a temperature of 20-230 degrees. Thin cookies can be glued in pairs

Cookies in haste, the photo of which you see below, can be made without an oven. The brushwood is boiled in boiling oil, so you will need a deep frying pan or a small saucepan to cook it. The dough can be prepared according to the following recipes: Option 1 - eggs 2 pcs - sugar 1 tbsp. spoon - milk 1st. spoon - salt about a pinch - premium flour 1 cup - oil for frying about 1.5 cups - powdered sugar for sprinkling

Option 2 - eggs 6 pcs - milk 6 tbsp. spoons - cream 6 tbsp. spoons - vodka 6 tbsp. spoons - flour 4.5 cups - vegetable oil for frying - powdered sugar for sprinkling Mix the egg with sugar and milk, for the second recipe add vodka and cream, add flour and knead the dough. Roll it out thinly and cut into strips. Form brushwood in the form of knots, curls and fry in boiling oil until golden brown. The oil must not burn. Spread the finished brushwood on a sieve or paper towels to drain excess fat. When cool, sprinkle it with powdered sugar through a strainer.

Simple cookies in a hurry can be made from ready-made puff pastry. Preferably a yeast-free puff. Such cookies can be both sweet and salty, depending on the filling. For example, you can cook cookies with sesame seeds or cumin for beer: roll out the defrosted dough to a thickness of 0.5-0.7 cm, cut it into elongated pieces or squares with a knife, or better with a special wheel, as you like, brush it with a beaten egg or a mixture of eggs and milk and sprinkle on top with zira or sesame seeds mixed with coarse salt. Bake for 10-15 minutes in an oven preheated to 180-200 degrees. If the dough is sprinkled with sugar on top, then you will get puffs for tea. Cottage cheese dough cookies are also suitable for tea and beer. It all depends on what additives to put in the dough. Ingredients: - a glass of flour - 150 g butter or margarine - 250 g cottage cheese - 170-180 g hard cheese - 1 tsp. baking powder - salt less than a teaspoon

As additives, you can take chopped garlic, finely chopped greens, paprika by itself or with a small addition of hot pepper, cumin, poppy seeds, sunflower, nuts, sesame seeds, etc. Mix softened butter with cottage cheese, grated cheese on a coarse grater until smooth. Salt if necessary. After that, you can divide the mass into several parts, if you want to put different additives and divide the flour into portions accordingly. Put the flour with baking powder and additives into the curd mass and knead the dough. Put it in the refrigerator for half an hour, then roll it into a layer, wrapping it first in cling film. If you have all the additives in the test. Spread out with a layer a little less than a centimeter. If you want to make a topping, roll out the dough a little thicker, sprinkle with poppy seeds, sesame seeds or cumin and roll the topping with a rolling pin. Cut the cookies into strips, best with a special wheel to make the edge jagged, put on a greased sheet and bake at a temperature of 200-220 degrees for about half an hour. Cottage cheese for cooking needs dry. Delicious quick biscuits. Ingredients: - butter 125 g - sour milk 2 cups - sugar 1 cup - potato starch 2 cups - wheat flour 2 cups - soda incomplete teaspoon - vanillin to taste Rub butter white with sugar, adding vanillin. Put flour mixed with starch and soda, knead soft dough. Roll it into a layer half a centimeter thick and cut the cookies in the form of a crescent with a glass. Bake in a non-hot oven (160-170 degrees) on a dry sheet. The color of the finished cookie is light golden.

When we whip up shortbread cookies, sour cream added to the dough greatly improves its taste. It doesn't take long to make shortbread chocolate cookies. To prepare it, we need: - flour 1.5 cups - cocoa 2 tbsp. spoons - potato starch 1st. spoon - granulated sugar 0.5 cup - eggs 1pc. - sour milk, sour cream or cream 1 tablespoon - margarine or butter 150 g - vanillin to taste - soda 0.25 teaspoon Sugar and egg stir until white, put vanillin, add sour milk or sour cream, stir again. Add butter or margarine and grind until a creamy mass is formed, then pour in a mixture of flour, cocoa, starch and soda. Knead in a cool place not very steep dough and cut into cookies. Bake at a temperature of 180-200 degrees. you can decorate cookies with jam berries, nuts or candied fruits.

Another simple cookie in haste: sour cream 0.5 cups, flour 2 cups, butter 100-125 g, sugar 1 cup, soda 0.5 teaspoon, salt 0.5 teaspoon - optional, vanilla sugar 1 package. Grind sugar with softened butter, add sour cream, vanilla sugar and mix. Add flour mixed with soda and quickly knead the dough. Blind it into a thick pancake, wrap it in cling film and put it in the freezer for a few minutes. Roll out the chilled dough on a table dusted with flour into a sheet about a centimeter thick and cut out the figures with molds. The rest of the dough can simply be rolled into balls and flattened. Alternatively, simply lay the rolled out dough around the rolling pin on a greased sheet and divide with a knife or a special wheel into squares. When baking, the dough sheet will be solid, but the lines of the squares will remain, and it will be easy to simply break the cookies into portions along them. Prick the prepared cookies with a fork. Bake at 180-200 degrees. Instead of vanillin, you can use grated lemon zest, raisins also do not hurt. These cookies can be baked even from flour with not very high gluten. This recipe has been known to me for 30 years, and it helped me a lot just when it was not possible to buy good flour.

A quick honey cookie, fragrant, like all pastries with honey, and add cinnamon and cardamom to it, you can also put a little cloves. Ingredients: - flour 350 g - honey 150 g - butter 125 g - cottage cheese 150 g - yolks of two eggs - cinnamon, cardamom to taste (0.25 tsp each) - baking powder 1 package - sugar for sprinkling If your honey is liquid , just stir it with softened butter. If it is candied, put the bowl in a water bath and stir until smooth. Grind cottage cheese with a blender or pass through a meat grinder, mix with honey and butter. Then add cottage cheese and yolks to the honey-butter mixture. Knead and add flour with baking powder. Let's knead the dough. Roll out the finished dough with a layer of 0.7-1 cm on a table dusted with flour and cut out cookies with cookie cutters. We cover the baking sheet with parchment and put the cookies on it, after dipping them in sugar with the top side. You can use a mixture of sugar and cinnamon. Bake at 200 degrees for about 15 minutes

Many people love delicious cookies. The store departments offer a huge assortment of this delicacy. But baked goods prepared with your own hands always come out much tastier, more natural and healthier. The article contains quick cookie options that will delight you and your loved ones with the amazing taste and aroma of freshly prepared treats.

This is the easiest homemade cookie recipe ever. A good option for cooking on a day off, when at the same time you want to relax and enjoy homemade cakes, which are prepared very quickly and turn out delicious.

Ingredients:

• flour - 300 g;
• sugar - 100 g;
• kefir - 125 ml;
• vanilla - half a teaspoon;
• baking powder - 1 teaspoon;
• salt;
• cinnamon - 1 teaspoon;
• vegetable oil - half a glass.

Cooking:

1. Pour the baking powder into the bowl, then the flour. Add sugar, cinnamon. Salt. Stir.
2. Pour the egg into the bowl. Add fragrant vanilla. Pour in kefir with oil. Whisk.
3. Mix dry and liquid mixture. Knead the dough.
4. You will get a slightly sticky mass. Roll.
5. Take molds. Cut out the shapes.
6. Place on a baking sheet.
7. Put in the oven (180 degrees)
8. Time is a quarter of an hour.

On butter

Baking is obtained with a delicate texture, delicate creamy taste and amazing aroma.

Ingredients:

• selected egg - 1 pc.;
• butter - 120 g;
• flour - 430 g;
• milk - 90 ml;
• sugar - 210 g;.
• baking powder - half a teaspoon.

Cooking:

1. Leave the oil on the table for several hours. For cooking, you need a soft ingredient.
2. Pour in sugar. Whisk. Pour in the egg and milk. Pour in baking powder. Stir.
3. Sprinkle flour. Knead.
4. Roll out no more than 1 cm thick.
5. Take molds and cut them out.
6. Set the oven to 180 degrees.
7. Lay the figurines on a baking sheet.
8. Bake for a quarter of an hour.

On sour cream

Cookies in a hurry in the oven with the addition of sour cream turn out to be melting in your mouth and very tender.

Ingredients:

• flour - 510 g;
• sugar - 120 g;
• selected egg - 2 pcs.;
• sour cream - 120 ml;
• baking powder - 15 g;
• softened margarine - 180 g.

Cooking:

1. Mix sour cream with sugar.
2. Set the mixer to maximum mode. Whisk. The mass should be lush.
3. Pour in the eggs. Salt.
4. Add margarine and baking powder. Stir.
5. Sprinkle flour. Knead.
6. Place in the refrigerator, covered with a bag.
7. Roll out after an hour.
8. Cut out cookies with cookie cutters or a glass.
9. Move the blanks to a baking sheet.
10. Set the oven to 185 degrees.
11. In a quarter of an hour, the delicacy will be ready.

Oatmeal cookies "Easier than simple"

Lean cookies are soft and fragrant, and prunes make the taste more refined.

Ingredients:

• vegetable oil - 70 ml;
• flour - 160 g;
• prunes - 90 g;
• soda - 1/3 teaspoon;
• Apple vinegar;
• oat flakes - 85 g;
• sugar - 90 g;
• salt;
• banana - 220 g.

Cooking:

1. Grind the oatmeal using a coffee grinder.
2. Sprinkle flour. Mix.
3. Grind banana and prunes with a blender.
4. Fill with oil. Pour in sugar. Whisk.
5. Mix with flour mixture.
6. Pour soda with apple cider vinegar, completely extinguishing the product. Stir. Pour into dough.
7. Scoop up with a spoon. Put on a baking sheet, which must be covered with parchment in advance.
8. Set the oven mode to 190 degrees.
9. Bake for a quarter of an hour.

Sugar treat in a hurry

This is a light and very easy cookie to make. If you want to get crispy pastries, roll out thinner.

To prevent the cookies from getting tough, the dough must be cooled before baking.

Ingredients:

• flour - 620 g;
• butter - 190 g;
• baking powder - 2 teaspoons;
• sour cream - 320 g;
• sugar - 160 g + 110 g for dipping;
• vanilla sugar - 2 teaspoons.

Cooking:

1. Grind sugar with butter. Pour in vanilla sugar. Pour in sour cream. Stir.
2. Attach baking powder. Sprinkle flour. Knead.
3. Place in a bag. Remove to refrigerator.
4. Get it in half an hour. Roll.
5. Cut out the shapes.
6. Pour sugar into a bowl. Dip each figurine.
7. Distribute on opposite side.
8. Bake at 185 degrees. within 20 minutes.

Simple biscuit cookies

Such cookies are suitable for any holiday, they are very tender and lush.

Ingredients:

• wheat flour - 160 g;
• selected egg - 1 pc.;
• baking powder - 1 teaspoon;
• butter - 60 g;
• sugar - 75 g;
• salt.

Cooking:

1. Divide the butter into two halves. One is melt. Pour in sugar. Add the rest of the oil.
2. Pour in the egg. Salt. Mix.
3. Sprinkle flour with baking powder. Knead.
4. Close with foil. Remove to refrigerator. Roll out after an hour.
5. Cut out cookies with cookie cutters. Transfer to a baking sheet.
6. Bake seven minutes.
7. Oven mode 210 degrees.

Crispy pastry dessert

Shortbread cookies are ideal for the first experience of making homemade treats. A distinctive feature is a long shelf life. The dessert is crumbly and delicate in taste.

Ingredients:

• egg - 2 pcs.;
• flour - 230 g;
• baking powder - 1 teaspoon;
• sugar - 85 g;
• salt;
• butter - 140 g.

Cooking:

1. Pour the egg into the container. Pour in sugar. Whisk.
2. The oil should be soft. Add to bowl.
3. Salt. Pour baking powder with flour. Knead.
4. Wrap in foil. Cool down.
5. Turn on the oven (180 degrees).
6. Roll out the dough with a rolling pin. You should get a thin circle.
7. Cut out shapes using cutters.
8. Move to a baking sheet.
9. Bake for eight minutes.

Cookies, from simple products, cooked in a pan

Delicate cookies, reminiscent of cottage cheese delicacy. Having tried it, no one will guess that it was cooked in a pan. Ideal for those who are not friends with the oven.

Ingredients:

• flour - 230 g;
• sour cream - 70 ml;
• sugar - 70 g;
• sunflower oil - 2 tbsp. spoons;
• vanilla sugar - a package;
• egg yolk - 1 pc.;
• baking powder - 1 teaspoon.

Cooking:

1. Sift the baking powder with flour through a sieve.
2. Mix vegetable oil with yolk. Pour in sour cream. Stir.
3. Pour in two types of sugar. Whisk.
4. Combine with dry mixture. Knead the dough.
5. The mass should not be sticky. To cut in half.
6. Roll up two sausages. The diameter of each is not more than three centimeters.
7. Cut each into circles no more than a centimeter thick.
8. Heat up a non-stick frying pan. Do not pour oil.
9. Fry for three minutes.
10. Flip. Take the same amount of time to cook.

Quick meringue cookies baked in the oven

The delicacy turns out to be beautiful and original in appearance. A good replacement for pastries from the store, because it is prepared from natural products without the use of dyes and preservatives. It turns out airy, appetizing and very fragrant. This delicacy is prepared in the oven, and it doesn’t matter if you have a gas oven or an electrical cabinet, because the cookies do not need to be baked, but dried. If you want to get a crispy dessert, set the mode to 100 degrees. For lovers of delicate and soft pastries, the 150 degree mode is suitable.

Do not open the door during cooking.

Ingredients:

• flour - 1 teaspoon without a top;
• selected egg - 2 pcs.;
• salt;
• powdered sugar - a glass.

Cooking:

1. Use cold eggs for the test. Break the shell. This must be done very carefully.
2. Drain the yolk into a mug. It is not needed for cooking.
3. Protein - in a bowl. Salt.
4. Turn on the maximum speed of the mixer. Beat until a stable mass that holds its shape.
5. Introduce powder in small doses.
6. Beat for about a quarter of an hour. The protein should become thick and dense.
7. Sprinkle flour. Whisk.
8. Set the oven to 100 degrees. If there is a convection mode, set it to it.
9. Line a baking sheet with baking paper. Lubricate with oil.
10. The mass can be squeezed out of a special syringe or spread with a spoon.
11. Dry for an hour and a half.
12. Turn off the oven. Without opening the door, leave until cool.
13. Store only in a dry place.

How great it is to come home from work, lie down on a soft sofa, cover yourself with a blanket, make delicious hot tea and don’t forget fresh fragrant cookies for it, which are prepared very, very quickly!

1. Coconut cookies

Ingredients:
100 g flour
100 g sugar
200 g coconut flakes
2 eggs
1 tsp baking powder
Beat eggs with sugar.
Add coconut flakes, stir.
Add flour with baking powder, mix again.
Put the dough in the refrigerator for half an hour.
Wet your hands with water and shape the dough into cookies.
Bake at 180 degrees for about 15 minutes.

2. Apple cookies

Ingredients:
120 g sugar
1 sachet of vanillin
4 eggs
200 g margarine
500 g flour
1 sachet of baking powder
3 apples
Grind the eggs with sugar and vanilla, add the melted margarine, mix, then the flour mixed with the baking powder and knead the dough with a spoon. Peel and cut the apples into small cubes, add to the dough. Put a tablespoon of small slides on the sheets covered with baking paper, and bake in an oven preheated to 200 ° C until golden brown in just 10-15 minutes.

3. Sesame cookies

Ingredients:
70 g flour
60 g butter
120 g sugar
1 egg
1/2 tsp vanilla extract or 1 sachet of vanilla sugar
1 tsp freshly squeezed lemon juice
160 g sesame seeds
1/2 tsp baking powder
1/2 tsp salt
Mix flour, baking powder and salt. Beat softened butter with sugar. Then add the egg, vanilla and lemon juice and beat for 20–30 seconds with a mixer. At a low mixer speed, add flour in small portions. Mix in all the sesame seeds with a spatula (it can be fried in advance). Heat the oven to 180 degrees. On sheets of baking paper (required!) Spread cakes with a teaspoon at a distance of 3–4 cm from each other, as cookies can spread. Bake for 8–15 minutes, depending on size.

4. Chocolate chip cookies

Ingredients:
240 g chocolate for melting
4 tbsp. l. butter
2/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup sugar
1 tsp vanilla sugar
150 g chocolate, cut into pieces
Preheat the oven to 180 degrees. Line a baking sheet with parchment paper. Chop the chocolate into pieces. Mix the sugar, eggs and vanilla sugar with a mixer (about 4 minutes). Melt 240 g of chocolate with butter in a water bath or in a microwave. sugar-egg mixture and mix on low speed. In a separate bowl, mix flour, baking powder and salt. Add to the chocolate mixture and mix. Put the remaining 150 g of chocolate into the dough in pieces and mix. Place the round cookies with a tablespoon on a baking sheet at a distance of 5-7 cm from each other. Bake in the oven for 12-15 minutes.

5. Homemade oatmeal cookies

Ingredients:
100 g butter
1 cup of sugar
2 eggs
1 cup oatmeal
1 cup flour
peanuts, candied fruits, dried fruits
To begin with, put the butter together with sugar in a convenient bowl and knead with a fork. Then mix with a mixer until a homogeneous mass is obtained. Add eggs and mix. Pour a glass of oatmeal. and all together. In total, about 2 cups of filling. Mix and add flour. From the resulting mass, make balls, dip in flour and shape cookies. Put on a baking sheet covered with baking paper and greased with olive oil. Bake at 200 degrees for 15 minutes.

6. Milk biscuits

Ingredients:
400 g flour
200 g sugar
100 g butter
1 egg
80 ml milk
1/2 tsp baking powder
Beat softened butter with sugar. Add egg, milk and baking powder, mix. Add flour and knead elastic dough. Roll out the dough into a layer 7–10 mm thick. Cut out shortcakes with a special mold with wavy edges or a regular metal mold for tartlets. Line a baking sheet with parchment paper. Heat the oven to 180 degrees. Transfer the cut out shortcakes to a baking sheet. Bake for 15 minutes until slightly browned edges. The main thing is not to overexpose the shortcakes in the oven, otherwise they will turn into ordinary cookies.

7. Banana cookies

Ingredients:
2 large soft bananas
1 cup hercules
nuts, raisins, chocolate, cinnamon (optional)
Mash bananas with oatmeal, stir. Add nuts, raisins, chocolate. Cook at 180 degrees in the oven on parchment paper for 15 minutes.

8. Cookies "Madeleine"

Ingredients:
120 g flour
2 eggs
80 g sugar
90 g butter
1 st. l. lemon juice
Lightly melt the butter, add eggs and sugar to it. Beat everything with a mixer or whisk. Add flour and lemon juice. Mix thoroughly. Put the dough into Madeleine molds (or any other). Bake at a temperature of 190-200 degrees for 12-15 minutes.

9. Cookies "Coffee beans"

Ingredients:
4 tbsp. l. milk
5 st. l. instant coffee
200 g butter
200 ml cream (30%)
250 g sugar
3 art. l. cocoa
650 g flour
Dissolve coffee in hot milk. After adding butter, sugar, cream, cocoa. We beat everything. Then we add flour and knead the dough. From the dough, tearing off pieces, we make balls, slightly stretching them and shaping them into grains. We bake in an oven preheated to 180 degrees for 12-15 minutes.

10. Cookies for tea "Guests on the doorstep"

Ingredients:
2 egg yolks
1 sachet of vanilla sugar
230 g flour
80 g powdered sugar
120 g butter
3/4 tsp lemon peel
Preheat the oven to 175 degrees. Line a baking sheet with parchment paper, grease with butter and sprinkle with flour. Sift flour and sugar into one bowl. Add softened butter, egg yolks and lemon zest. elastic shape. Form the dough into a "sausage" and cut into circles. Place the circles on a baking sheet and bake for 10 minutes.

Nothing tastes better than homemade cookies made with love! We, the sweet tooth, cannot even imagine a tea party without the coziest dessert in the world, prepared with our own hands.

Fresh baked goods are always unique in taste and make us a little happier from the moment we choose a treat recipe.

Refrigerate the dough

When deadlines are running out and you decide to cook cookies in a hurry in the oven, the main thing is to remain calm and take your time. One of the biggest mistakes even experienced housewives make is working with hot dough.

By pre-chilling the dough, you will solve several problems at once: there will be no difficulties with rolling, it will be easy for you to cut out cookies with the help of cookie cutters, and no bubbles will appear when baking products. First of all, this life hack concerns shortbread dough - keep in mind if you are going to quickly bake simple shortbread cookies in a hurry.

Not with one hand

It's hard to imagine recipes for simple homemade cookies for which you don't need any additional tools and culinary tools. Even for the fastest recipes, you will need additional "helpers" that should not be neglected.

Among them, for sure - parchment paper, a good baking sheet, a rolling pin and a pastry bag if you are baking cookies with icing. It's best to have these tools in your kitchen at all times, just in case. Having a blender or special molds will greatly expand your options for that unpredictable time when you decide to please yourself with fragrant homemade cookies from the oven.

Choose quality ingredients

Our kitchen cabinets are usually full of ingredients with a long shelf life: flour, spices, spices, baking powder and others that are so easy to forget about revision. Keep in mind that stale ingredients won't do any good for your liver and are unlikely to make it any tastier.

The same applies to the basic components of any baking: butter, milk, syrups, chocolate, eggs must be of high quality and fresh to make your dish perfect. In other words, margarine and the cheapest chocolate are unlikely to make decent homemade cookies.

And if you're trying to eat right, don't skimp on healthier alternatives to your usual foods: brown sugar instead of white sugar, or, say, an alternative flour instead of white wheat.

Don't roll out the dough too long

It is unlikely that those who are in search of the perfect recipe for delicious cookies in a hurry will think of rolling out the dough for too long. Nevertheless, we warn you: such a decision will not lead to anything good.

It is believed that by rolling out the dough longer than necessary, we spoil not only its taste, but also make it unsuitable for subsequent baking in the oven. So, by the way, even scraps from the dough do not need to be rolled out more than once. For good baking, the leftovers rolled out several times already will not work in any case.

Quick Cookie Recipes

So, now let's move on to the practical part and try to bake homemade cookies according to one of these simple recipes. Set the oven to heat up and choose what you like!

Shortbread with peanut butter

For Easy Homemade Peanut Butter Shortbread Cookies you will need:

• Flour - 2.5 cups
• Baking soda - 1 teaspoon
• Baking powder - half a teaspoon
• Salt - half a teaspoon
• Melted butter - 1 cup
• Brown sugar - 1.5 cups
• Eggs - 2 pieces
• Peanut butter - 1.5 cups

1. In a large bowl, mix flour, baking soda, salt and baking powder thoroughly. In another bowl, using a mixer, beat the butter and sugar for about 2 minutes until fluffy. Add eggs, peanut butter and continue beating until you get a smooth, fluffy texture.
2. In the second container, add the mixture with flour and beat again properly, then leave the whole dough to cool in the refrigerator for half an hour.
3. Prepare a baking sheet and line it with parchment paper. Spread the dough with a spoon, crushing it with a fork and decorating with a hatched pattern (it should turn out like in the photo of the recipe below).
4. Place a baking sheet in a preheated oven at 180 degrees and bake for 15-20 minutes until the dough is golden. Refrigerate cookies before serving.

Delicious chocolate chip cookies

For homemade chocolate chip cookies in a hurry, you will need:

• Butter - 400 grams
• Brown sugar - 1 cup
• Granulated sugar - half a glass
• Vanilla extract - 2 teaspoons
• Eggs - 2 pieces
• Flour - 2.5 cups
• Soda - 1 teaspoon
• Salt - 1 teaspoon without a slide
• Chocolate chips (drops) for baking - 2 cups

1. Using a mixer, beat the butter and sugar until smooth and fluffy. Add vanilla and eggs while continuing to beat.
2. In a separate bowl, mix the flour, baking soda, and salt thoroughly, then add the mixture to the first bowl with the butter and eggs. Blend until smooth and add chocolate drops. Let the dough cool down a bit in the refrigerator: 20 minutes will be enough.
3. Shape the dough into balls the width of your thumb. Lay the sheet with baking paper, lay out the balls at a distance of 5 centimeters from each other. Bake in preheated oven for about 15 minutes until cookies are lightly golden.

Easy Banana Cookies

For a simple banana cookie in a hurry, you will need:

• Sugar - 1.5 cups
• Butter - 190 grams
• Bananas - 4 pieces
• Eggs - 3 pieces
• Flour - 3 cups
• Soda - 1.5 teaspoons

1. In a bowl, beat eggs with sugar until fluffy. After adding softened butter and mashed bananas, mix the mixture properly, and after that, continuing to mix, add soda and flour.
2. The resulting dough should be given time to cool: it will be enough to cool in the refrigerator for half an hour. Having prepared the oven in advance and heated it to 200 degrees, spread the dough on a baking sheet covered with paper, forming small “washers” out of it.
3. Bake the cookies for about 20 minutes until they are golden brown. Serve by letting it cool down a bit.

Quick round cookies

For the original cookies in a hurry in the form of balls, you will need:

• Flour - 1 cup
• Chopped walnut - 1.5 cups
• Sugar - half a cup
• Salt - a pinch
• Vanilla extract - 1 teaspoon
• Butter - half a cup
• Powdered sugar - 2 cups

1. Preheat the oven to 180 degrees, prepare a baking sheet by lining it with parchment. Start preparing the dough: In a large bowl, combine the flour, nuts, sugar, salt and vanilla.
2. After that, add softened butter to the mixture in a bowl and knead the dough with your hands. After letting the dough cool for 20 minutes in the refrigerator, form small balls out of it and place on a baking sheet.
3. Bake the cookies for 15-20 minutes and then, while still warm, roll in the powdered sugar. After the cookies have cooled, roll them in powdered sugar again.
4. Use an ice cream scoop to form thumb-sized balls of dough and place on a baking sheet. Make a hole in the center of each ball with your finger and fill it with jam.
5. Bake cookies until golden, about 15 minutes. Refrigerate before serving.