How often do you want to cook something delicious, but without spending a long time and a lot of effort on this action. Especially this desire overcomes people after a working day. We have prepared for you kefir donuts recipe, which are prepared from improvised products, simply and, most importantly, quickly. Finished products are very airy and light. Leftovers from the evening can be turned into a wonderful and hearty breakfast. They are especially liked by children.
Ingredients for making donuts-turntables on kefir:
- Kefir 1–1.5 cups
- Chicken egg 1 piece
- Granulated sugar 3-5 tablespoons
- Vegetable oil 3 tablespoons
- Salt 0.5 teaspoon
- Soda 0.5 teaspoon
- Premium wheat flour 2.5–3 cups
- Vanilla sugar (optional) 1 sachet
Products not suitable? Choose a similar recipe from others!
Inventory:
- Beaker
- Cutlery
- A bowl
- fine sieve
- Lid
- Table top
- rolling pin
- Pan
- Kitchen stove
- Kitchen paper napkins
- serving dish
Cooking donuts-turntables on kefir:
Step 1: Prepare the dough for the donuts.
Pour fresh kefir into a deep bowl, in which you are going to knead the dough. Add sugar, salt, vanilla to it and stir. Then beat the egg to everything, add 3 tablespoons vegetable oil, soda. Using a fork, mix everything thoroughly, and then gradually pour in the previously sifted wheat flour while continuing to stir the dough. Then knead the dough with your hands not too long and hard so as not to clog the dough. After that, cover the finished dough in the bowl with a kitchen towel and leave to rest. Determine the rest time for the dough yourself, it is best if it stands at least half an hour, since the longer it rests, the more airy the donuts will turn out.Step 2: Roll out the dough and form donuts.
Lightly flour the work surface of the table so that the dough does not stick to it in the future. Put the dough on the table and divide it into 2 identical parts. Roll each part on the table into a rectangle, the thickness of which should be at least 1-1.5 centimeters. Cut each such rectangle into several more rectangles of the desired size (depending on whether you want to get donuts - small or large). Make a slit in the middle of each rectangle and turn one edge of the rectangle through it.Step 3: Fry the donuts in a frying pan.
Put the pan on medium heat, warm it up well, add vegetable oil, and then spread the finished donuts on it. Fry them on both sides until golden ruddy color. Put the finished donuts on a plate, previously covered with a kitchen paper towel or napkin, so that they can absorb all the excess fat flowing from the donuts. Step 4: Serve donuts-turntables on kefir.
Slightly cooled turntables, transfer to a serving dish, and sprinkle with powdered sugar on top. Serve with tea, cocoa, coffee or juices. Good appetite! When frying donuts, you can add oil to the pan if necessary, but it is advisable not to overdo it, otherwise the donuts will absorb it and turn out to be quite fatty and with a peculiar taste of oil.
In order to prepare icing sugar yourself at home, you need to rub a small amount of granulated sugar in a mortar or grind it in a coffee grinder to a powder state.
Ready donuts are best stored covered. A clean kitchen towel or napkin is perfect for this. This is necessary so that they retain their softness longer.
If you add 2 tablespoons of fat sour cream to the dough, the finished products will turn out to be more lush and airy.
2017-04-22 9:37
Have you ever eaten donuts? And such gourmets on kefir or milk, with sour cream and sugar, or maybe on water? It turns out there are a lot of options for preparing these lush tasty treats.
The most important advantage among other pastries is that they do not get stale for a long time if they are covered with a bowl or plate. I often whip up such delicacies myself, and it doesn’t matter if I take kefir or milk as a basis, or maybe even homemade sour milk, donuts fried in a pan are always appetizing and very tasty.
My kids love this treat too. Moreover, if you make funny and funny bears or other heroes, geometric figures from the dough, then these pastries will be eaten in a matter of minutes. And to make it sweeter and tastier, I always try to sprinkle these sweets with powdered sugar. It all looks very appetizing and tempting!
Recipes for the most delicious and rosy donuts:
Donuts, the easiest step by step cooking recipe
I present to your attention the easiest and fastest version of this delicious and fragrant baking. This recipe is for classic kefir buns that are fried in a pan.
We will need:
kefir - 250 ml
granulated sugar - 5 tbsp. l
baking soda - 1 tsp
salt - 0.5 tsp
vegetable oil for dough - 2 tbsp. l, and for frying separately
egg - 1 pc.
flour - 4 tbsp.
lemon peel - 1 - 2 tsp
Cooking method:
1. Take kefir and pour it into a glass bowl. Add baking soda to it and mix well. Thus, the soda will extinguish in kefir and there will be no unpleasant aftertaste when you eat the finished product. Set the bowl aside for 10-15 minutes just to stand.
2. In the meantime, break one chicken egg into another bowl. And add sugar, vanilla and salt to it. If you wish, you can take not 5 tablespoons of sugar, but a little more, if you want your buns to taste very sweet 🙂 Lemon zest can be omitted, but if you still use it, you will definitely get a fragrant taste. It will be very tasty and the smell will be just awesome.
4. After 10-15 minutes, pour the egg mixture into the kefir. And stir well too.
5. Now add flour gradually, stirring each time with a spoon in a bowl. It is better to take flour sifted so that it is saturated with oxygen.
6. Roll out the dough on the table, it should be light and slightly sticky.
8. Take molds and make curly buns.
9. Now put the workpieces in a hot pan with vegetable oil. And fry over low heat until the dough has a golden crust. Then flip over to the other side and remove from the pan.
10. Ready buns will need to be laid out on a plate covered best with paper napkins so that excess fat is absorbed into the napkins.
11. Sweets are ready, decorate them with powdered sugar. Serve with jam or jam. Airy and fragrant donuts are ready for tea! Bon Appetit!
By the way, the calorie content of such kefir buns is 325 Kcal per 100 g
Donuts without eggs, lean
Have you ever had something that you were going to cook something quickly and forgot to buy an egg in the store for this. I am convinced that it was, and not once. So? in such a case, there is also such an option without eggs. Cook with pleasure and the result will surely please you!
And the second option without eggs will not leave anyone indifferent. It is cooked with cucumber pickle. I refer this species to the Lenten recipe. such gourmets on cucumber pickle.
Therefore, if you are fasting, or just want to diversify your menu, you can try this option.
Donuts not kefir, fried in a classic pan, with photo
Pyshechki, donuts can be called anything you like, they will not force anyone to be on the sidelines, as they resemble the taste of fragrant, airy buns. And in fact, they are preparing quickly. Such a dish on kefir turns out to be too airy, and if you replace kefir with yogurt, it will turn out even tastier. Try it, you won't regret it, my mother always bakes such a delight on homemade yogurt.
Now anything meat, cottage cheese, berries, and even nuts are added to the dough for donuts, but the classic recipe for this dessert remains the most favorite type for everyone.
You will see this version of the classic kefir donuts with a step-by-step photo later in this article, they are often called baby donuts. Have you ever heard such a name? Really sounds funny baby 😆
Many people write to me and ask how best to cut the dough? It seems to me that the answer to this question is very easy, cut it the way you like, in circles, squares, animals (using molds), stars, you can even make it in the form of brushwood. Someone even calls these pastries shortcakes and makes them in the form of diamonds.
We will need:
Flour - 500-600 g
Kefir - 350 ml
Soda - 1 tsp;
Salt, granulated sugar to taste
Drinking water - 1 tbsp.
Vodka - 1 tbsp. l.
Unrefined oil - 3 tbsp. l.
Cooking method:
1. First, sift the flour.
2. Introduce salt, sugar and be sure to soda into kefir, which will be extinguished by itself with the interaction of kefir. When you see bubbles on the surface of the kefir, then slowly pour in the water.
3. Then gradually, slowly, pour in the flour in portions. Be sure to stir thoroughly each time so that flour balls do not form. When the dough becomes a bit like dough, pour in the vegetable oil and then knead the dough with your hands, not with a spoon.
4. The dough should turn out to be viscous, a little sticky, but at the same time soft.
Important! Knead the dough correctly. If you shift the flour, then when frying, the donuts will rise badly! They will look flat and heavy, i.e. not airy.
5. Best of all, they are obtained when you use the dough not immediately after kneading it, but when it lies down a bit and rests. Of course, you can roll out the dough immediately after kneading and make these sweets, nothing bad will happen.
6. So, divide the dough into 4 parts. Use a rolling pin to roll out each piece into a circle. And with the help of molds, make round sweets.
7. Fry plump babies in a pan with vegetable oil until a beautiful crust. Remove excess fat with a napkin, laying them on a paper napkin.
8. Invite guests to drink tea, because the baby's rosy and tasty donuts, like grandmother's in childhood, are ready. Sprinkle with powdered sugar and serve with condensed milk or chocolate spread.
Donuts on the water, fried in a pan - recipe
No one will argue with the fact that in our time pastries are very diverse. You can cook for every taste and choice. But, very often I want to remember the favorite desserts of our grandmothers and mothers, which we remember from childhood. These sweet treats include our donuts on the water with the addition of soda. I remember as a child I loved to dip them in jam, jam, or even better in condensed milk (condensed milk).
And if you make such creations insipid, that is, not sweet, then they can be used in the form of a kind of bread.
We will need:
wheat flour - about 300 g;
water - 300 ml;
salt - 10 g;
granulated sugar - 20 g;
soda - 7 g;
vegetable oil for frying
Cooking method:
1. In ordinary cool water (you can take water from under the filter or buy drinking water without gases in the store), put salt, sugar and part of soda. Stir until everything dissolves well.
2. Sift the flour and begin to gradually introduce it into the water. The dough should turn out like pancakes. And it is at this stage that you shake a little soda again. This action will give baking airiness and lightness. Then dust again with flour and roll out a good soft dough.
3. Make small cakes or circles 0.8-1 cm thick from the dough using a rolling pin. Poke one hole in the center with a fork to puff them up. Small cuts can be made along the edges of the circle, and when they are fried in oil, they will look like flowers.
4. Pour vegetable oil into the pan and fry our delicious babies in it. Serve with hot tea or coffee. It will be insanely delicious! Bon Appetit!
Dumplings on sour cream or curdled milk in haste
It turns out that this option on sour cream is a recipe called "Lyubasha". Such things are baked very quickly, and the kids and guests eat them in a matter of minutes.
We will need:
egg - 1 pc.
sugar - 3 tbsp
sour cream (yogurt or mayonnaise, what is in the house) - 3 tbsp
salt on the tip of a knife
soda - 0.5 tsp and vinegar for extinguishing
vodka - 1 tbsp
flour vegetable oil for frying
powdered sugar
Cooking method:
1. Mix egg, sugar and salt. Beat everything well with a whisk.
2. Add any milk product(sour cream, curdled milk or mayonnaise) and vodka. Mix everything.
3. Quench the soda with vinegar and add it to the resulting dough.
4. Slowly add flour while stirring. Make the dough not too thick, but so that it does not stick to your hands.
6. Now roll out the dough into a thin layer of about 0.5 - 0.8 cm and with the help of different figures, you can take an ordinary glass, make figures from the dough. This way you get curly sweets. I had molds of different types, geometric shapes and animals (animals). It turned out very funny.
7. Pour vegetable oil into the pan and heat it well. Fry treats on both sides until golden brown. Don't forget to lower the heat a bit after the pan is hot.
8. Sprinkle the finished donuts with powdered sugar. Bon appetit and delicious!
Oven donuts and garlic donuts
Everyone is used to making them mainly in a pan, that is, frying them in vegetable oil. I decided to experiment and make almost the same dough on sour cream, but only bake this yamka in the oven. It also turned out great and delicious.
You can call such donuts at least cookies, at least buns. It doesn't really matter to me, the main thing is appetizing and tasty. These buns rose in the oven just awesome, I'm delighted, because the dough is yeast-free. How do you like this idea, try and bake such donuts 🙂
We will need:
flour - 200 g
sour cream - 0.5 tbsp.
egg - 1 pc.
sugar - 3-4 tbsp.
soda - 0.3 tsp
salt - a littleegg yolk - 1 pc.
Cooking method:
1. Quench the soda in sour cream. Mix egg, salt and sugar. Then pour the egg mixture into the sour cream. Stir with a whisk
2. Gradually add flour to the mixture.
3. Vegetable oil is not added to this option, at a certain moment, when you knead the dough, it will stop sticking to your hands and you will understand that the dough is ready.
4. After kneading, let the dough rest, cover it with a cup, let it stand for a while.
5. Now divide the dough into 2 parts. Roll out each part with a rolling pin until the dough is about 1 cm thick. Cut it into small rectangular pieces. Approximately like this:
5. Make curls, for this, in the center of the rectangle, make a transverse incision with a knife, puncture and turn the rectangle inside out.
6. Put on a greased baking sheet. Top with egg yellow. You can add a spoonful of water to the egg yolk in order to get more lubrication if you are baking a large volume. Sprinkle poppy seeds or cinnamon on top.
7. Bake in the oven 180-200 degrees until a beautiful crust. Delicious dessert is ready. Cook with pleasure.
By the way, you can still make such beauties in the oven garlic. To do this, you just need to anoint them with garlic oil.
How to make, cook garlic butter? Recipe for making garlic oil (sauce)
Take garlic cloves, 3-4 are enough. Grate it on a fine grater or pass through a garlic press. Add this garlic gruel to vegetable oil (5 tablespoons) and let it brew. After the treats are baked in the oven, brush them with this garlic oil.
I think it's in season colds and influenza, this sauce (butter) for baking, as a means of combating viruses, can be used. And tasty and healthy!
Curd donuts in a frying pan
Such a dish of cottage cheese turns out wonderful in taste, I personally resemble some kind of delicious cottage cheese product.
To diversify today's note, I made such curd treats in the form of rolls. You can also call this dessert cottage cheese donuts. But, a completely different article will be devoted to donuts. Probably, just whoever is used to it calls this sweet pastry. For me, cottage cheese donuts are fellow donuts.
The ingredients are very simple and always on hand, so frying such a dessert is a pleasure. No need to invent and make a huge list of products.
We will need:
egg - 1 pc.
flour - about 1 tbsp.
cottage cheese - 150 g
sugar - 1 tbsp;
soda - 1 tsp (and vinegar to pay off)
powdered sugar
Cooking method:
1. Take a special dish in which you knead the dough. Add cottage cheese, egg and sugar to it. With a fork, knead the curd for an even consistency so that there are no lumps and balls.
2. Take baking soda and vinegar. Note this is the first form in which we must extinguish the soda, because neither sour cream nor kefir is used here, which means that if the soda is not extinguished in vinegar, then the finished flour product will have an unpleasant taste and give soda. Quench the soda in vinegar.
3. Add slaked soda to the curd mixture. Add further flour and knead the dough. The dough should not stick to your hands. It should be soft and tender.
4. From the dough, "make" cottage cheese rings.
5. Fry cottage cheese rings in a hot frying pan with vegetable oil on both sides.
Happy tea. Dust with powdered sugar on top.
Donuts with yeast and without yeast
It's no secret that this dish can be prepared and baked with or without yeast.
Everything previous options were without yeast, or without yeast.
The video shows a variant with yeast, it is light and simple, the yummy is like a grandmother's, very tender and airy. Cook this way and you will love it!
Donuts Leningrad, margarine recipe
Recently, my friend returned from St. Petersburg and boasted that she ate such delicious fritters there, which she had never tasted anywhere else. As it turned out, she was in the same cafe on Pyshechnaya on Zhelyubov Street, now it’s really called Bolshaya Konyushennaya Street.
Therefore, when I was writing this note for you, I came up with the idea to publish Leningrad (St. Petersburg) buns in this article. I hope you don't mind?! 🙄 This option will be GOST, i.e. according to GOST.
This option is simple, but it takes a certain period of time, because the dough is yeast, it must stand. So, how to cook Leningrad donuts at home?
We will need:
flour of the first grade - 270 g
yeast - 8 g
salt - 1 tsp
sugar - 3 tbsp
water -190 g (according to GOST, for our Russian flour, 155 g is required)
egg - 1 pc.
margarine - 15 g
Cooking method:
1. Add to margarine hot water(50 g) and it will melt on its own. Add salt and sugar, stir.
2. Pour dry yeast one bag into a glass and pour warm water (140 g). Wait a little, about 10 minutes, so that they become a hat in a glass. Pour the resulting liquid into margarine.
3. Add an egg to the mixture. Stir.
4. Now add flour to all this, mix thoroughly. Get good elastic dough. Put the dough in a bowl for 4 hours in a warm place, do not forget to cover it with a film or towel.
5. After the time has elapsed, roll out the dough onto the table. Knead the dough well on the table. And then make koloboks out of it. And leave these koloboks for another 20-30 minutes so that they rise.
6. Make any shape from koloboks-balls, for example, in the form of rings.
7. Fry the buns in a pan with vegetable oil on both sides until brown. And then sprinkle the finished gourmets with powdered sugar.
Puff donuts in a pan, video
I never thought they could be puffed up. Imagine, but it turns out it is possible and not even difficult at all. For those who like to watch and listen, I offer this video:
& The dough is best rolled out to a thickness of 1 cm, then they will definitely be airy and not flat. Do not roll out the dough into donuts thinner than one centimeter, they will turn out flat and unappetizing.
& Do not spare the oil in the pan, if it becomes low, add more. Don't worry, donuts won't hurt!
& An obligatory ingredient in donuts is sugar, it is he who gives the very golden hue, but do not overdo it.
& The vegetable oil in the pan should be hot, this will help you avoid dampness inside, i.e. there will be no fact that the donut is not baked.
& For splendor of the dough, you can add a little semolina. But I honestly never added 🙂 I'll have to try.
& The secret of softness and airiness of sweet ruddy donuts, in the secret ingredient is vodka. Sweet pastries will certainly be softer from this drink.
& Ready-made sweets baby you can grease with butter, or sweet syrup, crush with powdered sugar. And you can even lubricate, oddly enough, with ordinary water, which will help keep the softness of the baked goods.
& When frying, then always be near the pan, because they are fried very quickly, you can say instantly, and a little distracted, and cooking masterpiece may be corrupted.
& Serve with tea, jam, jam or honey. Can be with condensed milk, delicious sweet syrup. And you can sprinkle and cook with cheese, just sprinkle grated cheese on a hot donut. In general, a flight of fancy))) and it will be awesome delicious!
P.S.Imagine, I was about to finish writing an article, and then my husband brought me a newspaper in which I came across a recipe English donuts. I'm posting it 🙄
I will say right away that English sweets are made using yeast, maybe for someone, this option will not be useful, due to the fact that he is interested in an instant recipe. This option takes a little time, since they are yeasty in English.
These beauties can be used and taken as the basis for sandwiches or burgers. They look pretty appetizing. When I tried them, I wanted to dip them in honey. It turned out very tasty.
We will need:
Milk - ¾ tbsp.
Butter - 3 tbsp. l
Salt - 1.5 tsp
Sugar - 2 tbsp
Egg - 1 pc
Flour - 4.5 tbsp.
Yeast - 2 tsp;
Semolina, used for sprinkling
Cooking method:
2. Then add salt, sugar and flour to the ingredients. Mix everything well.
3. Knead the dough, it should become elastic. Next, cover the dough and leave for an hour in a warm place. Let it rise.
4. After the dough has doubled in size, make a lot of balls out of it. And then flatten these balls with your hand. You will get beautiful little cakes. Put them on the surface of the pan greased with vegetable oil and sprinkled with semolina, semolina will not let the dough stick to the pan. After these actions, it is necessary for the cakes to be torn, that is, let them stand for some more time. Cover the pan with a paper towel.
5. Now turn on the stove and fry the cakes over low heat. Don't forget to turn them over when frying to the other side. Pleasant impressions!
On this I will say goodbye to you. I hope that now your tea will be even sweeter, with such a selection of delicious and fluffy))) yummy. Invite friends, guests and treat each other. All the very best and beautiful. Have a nice day my beloved guests and blog subscribers.
Sincerely,
Now there are many recipes for pan-fried donuts, on water, which are full of an abundance of ingredients, originality, richness of aroma and taste.
However, sometimes you want to change something in them and make, for example, kefir donuts fried in a pan, while we notice that it turns out that there are no main ingredients for the dough and, accordingly, we begin to think of something to replace it with. Do not invent, because in this article you will find different variations of cooking donuts fried in a pan with yeast, kefir, water, and so on.
Ingredients:
- Flour - 500 g
- Filtered water - 300 ml.
- Sugar - 70 g
- Salt - 10 g
- Butter - 100 g
- Dry yeast - 20 g
- Vegetable oil - for frying
Cooking method
Dissolve salt and sugar in warm water. We insist the resulting mixture on yeast in a warm place for 15 minutes. During this time, the mass will begin to foam, as the yeast will ferment. Pour the sifted flour (1 cup), mix it well and only after that add butter slightly melted. If you want the donuts to become more fluffy, then make a soda dough or just add yogurt. Pour the remaining flour in small portions and knead a simple dough. Knead it for 10 minutes, then cover with a towel and put in a warm place.
After a while, the dough will begin to increase in volume, so you can start forming donuts - tear off a small amount of puff pastry and roll it out with a rolling pin. We fry our unleavened donuts over moderate heat on both sides with vegetable oil. Fried rosy donuts are ready, but before serving them, let them cool slightly. In their consistency, they resemble these ordinary donuts - bread, so you can eat them even with first courses.
Ingredients:
- Butter - 55 ml.
- Baking powder - 5 g
- Flour - 500 g
- Kefir - 200 ml.
- Eggs - 2 pcs.
- Sugar - 150 g
For glaze:
- Powdered sugar - 100 g
- Chocolate chips - ½ cup
- Milk - 60 ml.
- Butter - 55 g
Cooking method
Pour the melted butter into the eggs, then add kefir and sugar. If there is no kefir, then you can fry donuts on whey. We beat these ingredients until a white foam forms. Add vanillin, chocolate, rum and so on to the beaten eggs if desired. Next, quickly combine the baking powder with flour and pour them into the liquid mass. We knead the dough. If you don't want to make crumpets on hastily, then put the dough in the refrigerator for several hours and only after that start frying.
Cut the dough into pieces and roll out, you can fry the donuts in a dry frying pan, but it is better with the addition of vegetable oil. Then transfer them to a wire rack to drain off excess oil.
Melt milk with butter and chocolate chips. Mix the resulting mixture with powdered sugar and mix everything. Dip the donuts one by one into the glaze and let it dry. Sweet donuts on kefir are ready, serve them with warm milk or tea.
Ingredients:
- Eggs - 2 pcs.
- Curd - 250 g
- Sugar - 3 tbsp. l.
- Flour - 8 tbsp. l.
- Soda - 1 tsp
- Vegetable oil - for frying
Cooking method
To prepare donuts, it is necessary to grind cottage cheese, flour, slaked soda and eggs to a homogeneous mass. Then knead the dough and put it in the refrigerator for 20 minutes. Sprinkle flour on the table, spread the dough and roll the sausage out of it. We cut it into pieces. We make a cake with a hand or a rolling pin. Heat the vegetable oil in a frying pan and fry the donuts on it. We spread the already prepared cottage cheese donuts on a paper napkin, after which we sprinkle them liberally with powdered sugar.
Ingredients:
- Grated cheese - 1 cup
- Kefir - 1 cup
- Salt - a pinch
- Sugar - ½ tsp
- Flour - 2 cups
- Soda - ½ tsp
Cooking method
Consider how to bake delicious donuts in a skillet. Mix kefir with cheese, then add soda and sugar, also a pinch of salt. By the way, kefir can be replaced and dough can be made, for example, on sour cream. Add flour and mix everything well. Heat the vegetable oil in a frying pan and start spreading the dough with a tablespoon. On medium heat, fry the donuts on one side for several minutes, this time is enough for the donuts to grow in height. We spread the fried donuts on a paper towel, thereby ridding them of excessive oil. Serve donuts hot with ham, greens or your other favorite foods.
By the way, many housewives make such a dish in brine, which also comes out very tasty.
Ingredients
- flour - 3.5 cups (for the dough) + 0.5 cups (for rolling out the dough);
- dry yeast - 1 tsp (without top);
- sugar - 2.5 tbsp. l;
- salt - 0.3 tsp;
- kefir - 145 ml;
- eggs - 2 pcs.;
- butter - 60 g;
- vegetable oil - 50 ml.
Cooking time - 2.5 hours, of which 1 hour is waiting for the dough to rise.
Yield - 26 donuts.
Using this recipe, you can cook classic yeast donuts without filling, as well as donuts with apple and raisin filling, which will become good addition to tea or coffee. Hard cheese is also suitable for the filling, then the donuts acquire a pleasant salty taste.
How to cook donuts on kefir fried in a pan - recipe with photo step by step
Pour kefir into a saucepan, pour a table. a spoonful of sugar and heat a little (up to about 30 degrees), stirring to dissolve the sugar. Pour in the yeast and leave the mixture for about 15 minutes (it should appear a lot of bubbles). It is impossible to heat kefir to a higher temperature, because. yeast mushrooms will die and there will be no fermentation.
In the meantime, you need to beat the eggs, adding salt and the remaining sugar to them. Melt butter. Sift the flour into a deep bowl and pour the kefir-yeast mixture, chilled butter and beaten eggs into it. Knead the dough, put it in a spacious bowl, cover with a napkin and put in a warm place to rise. After about half an hour, when the dough rises, it is advisable to knead it again and put it in heat again. As a result, our yeast dough for donuts on kefir will almost double.
Sprinkle the surface with flour, put the prepared dough on it and roll it out to a thickness of 1-1.5 cm. Cut out cakes from the dough with a thin glass. Leave the donuts for another 10 minutes so that they come up.
In the next step, you can add all kinds of toppings to your taste.
We suggest trying kefir donuts fried in a pan with apples and raisins. For the filling you will need 2 small apples and a handful of washed and dried raisins. Apples need to be peeled, cut out of the core and cut into round slices of 5-7 mm.
The cake cut out of the dough should be flattened a little, put a circle of apple on it, and a little raisin in the center of the apple. Connect the edges of the cake in the center, wrapping the apple in the dough, and close it well.
Heat up a deep frying pan with sunflower oil(for frying donuts, it is better to use refined). Separately, pour a little oil into a saucer. Before putting the donut in the pan, it is advisable to shake off excess flour from it and grease it with oil, dipping it in this saucer. Do not stack the donuts tightly, because during frying they still increase in volume. You need to fry them on both sides over low heat, with the lid covered, then they will fry well.
Toasted crumpets fried in a pan should be laid out on a dish lined with paper so that excess fat is absorbed (the paper will have to be changed several times). After that, they can be sprinkled with sugar or powder. Serve with jam or honey for tea, coffee or cocoa.
Ready! Now you know the recipe for donuts with yeast and kefir, bon appetit!
And here are the donuts fried in a pan with apples and raisins.
It is difficult to determine which donuts are tastier: classic, without filling, or with apple and raisins, which give them a pleasant sourness. And you try!
We wish you all bon appetit!
Most air pies are based on yeast dough however, this is not the safest option in terms of health. Fortunately, he is not the only one - with the help of baking powder or soda, you can achieve the same result, and several decades ago kefir was used for this. And the most famous recipes with his participation - of course, recipes for donuts and donuts fried in a pan. What do you need to know to feel the taste of childhood?
Donuts are a delicacy that our grandmothers often cooked: small round pies without filling, added to soups or served with tea, depending on the components of the dough, they did not require much effort to proof the dough, fried instantly and scattered in the blink of an eye. They were most often started on kefir, which, in tandem with baking soda, caused a carbon dioxide reaction and thereby contributed to the rise of the dough. The original recipe can hardly be found today, but this is not so important - you can cook donuts on kefir according to any algorithm you like.
Compound:
- Wheat flour of the 2nd grade - 450 g
- Large chicken egg - 1 pc.
- Kefir - 200 ml
- Sugar and salt - to taste
- Soda - 0.5 tsp
- Vegetable oil - for frying
Cooking:
- Break the egg and separate the protein from the yolk: the latter must be beaten together with sugar and kefir, as well as soda. It is recommended to do this with a whisk. As soon as the mass becomes homogeneous, it should be temporarily left alone.
- The protein must be immediately placed in a clean and dry bowl, a pinch of salt is poured there, and everything is whipped. You can work with a mixer at medium speed: the protein should become dense and hold its shape well. This moment determines the further splendor of the dough and the product.
- Carefully combine the kefir-yolk mass and whipped protein, trying not to reduce the volume of the latter. Stir, gradually start adding the sifted flour: the more carefully you do this, the more tender the dough will turn out.
- Leave some of the flour (about 2-3 tablespoons) - it will come in handy for rolling the donuts before frying. The finished dough should be soft, but keep its shape and not stick to your hands. Form a round ball out of it, leave it in cling film for a quarter of an hour in a warm place.
- Roll out the dough on a board sprinkled with flour, the thickness of the layer should be about 0.7-1 cm (it will increase when frying), after which future donuts are cut out with a knife or special forms. It can be both identical products, and created absolutely arbitrarily.
- Heat a frying pan with high walls, pour vegetable oil into it: its amount should be about 1/4 of the volume of the dish. Carefully place the pieces of dough there, fry the crumpets over high heat until a golden brown crust appears. To keep it even, do not forget to constantly turn them over.
The finished dish can be sprinkled with powdered sugar if it is served with tea, accompanied by jam or jam in a small bowl. And if the donuts were fried to be added to the broth, they should be cooled and rubbed with garlic or a mixture of peppers.
How to cook donuts on kefir dough?
According to their recipe, donuts and donuts are not much different: the components that make up the dough are almost identical, and their main variation is due to the need to change the taste, but not the consistency of the dish. What really sets them apart is the shape: while a donut is a simple pie with no filling and is not always a circle, a donut often looks like an "O" with a hole in the middle. In addition, donuts are often glazed after baking or frying, although this is an innovation of recent years, in particular, American culture.
Compound:
- Kefir - 250 ml
- Wheat flour - 2.5 tbsp.
- Whole grain flour - 0.5 tbsp.
- Chicken egg - 1 pc.
- Powdered sugar - 2 tbsp
- Honey - 30 ml
- Salt - a pinch
- Baking powder - 1 tsp
- Vegetable oil - 4 tbsp.
Cooking:
- Sift flour (both varieties) into a bowl, break an egg into it, add a pinch of salt and liquid (if necessary, warm to change the consistency) honey. Gently knead the dough, trying to act quickly and confidently.
- Add kefir little by little: professionals advise pouring 20-30 ml, then mix again, thereby breaking possible lumps. If you pour out all the liquid at once, a homogeneous mass will not work.
- At the moment when about half of the kefir is introduced, add the baking powder and 1 tbsp. powdered sugar, as well as the remains of kefir. Knead the dough into a tight ball, add a little more flour if necessary.
- Break the whole mass into several parts the size of a tangerine, roll each of them into a ball and flatten it. Cut out a circle in the center or leave it as is.
- Heat the oil in a deep frying pan, put the donuts there so that there is a small distance between them. Fry on both sides until golden brown, sprinkle with powdered sugar.
If you want to cover the finished delicacy with icing, cool it first. And to harden the sweet layer, send donuts for 2-3 hours in the refrigerator.
Tricks of professionals
Despite the fact that the recipe is extremely simple, and even a person who has never conjured at the stove can cope with it, experienced hostesses know that the most seemingly insignificant moments affect the taste and appearance. Check them out to avoid possible mishaps.
- If you fry donuts for use in soup or with a second course, you can give them a spicy or salty taste: for example, throw a sprig of Italian herbs into hot oil, fry for 1-2 minutes, then remove and discard, and instead Throw the pieces of dough into the pan.
- The fat content of fried donuts is their main drawback: to slightly reduce this factor, transfer the finished products from the pan to paper towels, change them 2-3 times, and only after that transfer the delicacy to a common dish.
- The splendor of the product depends not only on the freshness of the components, but also on the technology of kneading it: try to work quickly. As soon as the mass becomes homogeneous, set aside a spoon, otherwise you risk “hammering” the dough, and the donuts will settle already during frying.
The minimum set of products, not a complicated process of kneading dough, and frying in a pan. Yes, yes, in the pan. This is another plus of donuts - they can be fried both at home and in the country. You can treat your friends with donuts, and don't be surprised if they immediately ask you for the recipe. Another plus of this dish is that you can cook them instead of bread, or as a sweet for tea. You just need to regulate the amount of sugar. So, let's begin.
Ingredients
- kefir - 300 ml;
- flour - 350-400 g;
- salt - 0.3 tsp;
- sugar - 0.5 tbsp. l.;
- soda - 0.7 tsp;
- vegetable oil - for frying.
How to cook
- To achieve a good result - the splendor of the dough, it is necessary that the soda is well extinguished. To do this, heat the kefir to 40 degrees. This is easy to check - dip your little finger in kefir. If you are hot, but tolerable - this is 38-42 degrees. What we need. Pour a spoonful of soda into this kefir and mix well. There will be bubbles on the surface.
- Add salt, sugar. Add flour gradually, knead the dough each time.
- As you knead the dough in the bowl, you will see bubbles on the dough. When it has formed, take it out of the bowl and knead it further on the table. The main thing here is not to score the dough, it should stick a little to your hands. Therefore, add flour gradually, you may need less or more flour.
- Roll out or knead the dough with your hands so that its thickness is 3-4 centimeters.
- Cut out cupcakes with a glass. You can cut the dough into rhombuses. In many recipes, it is advised to make an incision in the center so that the donuts are more magnificent. But we do not notice a significant difference between donuts with or without a hole.
- Pour vegetable oil into the pan so that it covers the bottom by about a centimeter. Warm it up well. We fry donuts on kefir in a pan. Do not spread them too tightly, as they will increase in size.
- Fry them on both sides over medium heat, until a beautiful golden color.
- Place the finished donuts on a paper towel to absorb excess oil.
- Sprinkle finished donuts with powdered sugar. You can serve sweet donuts with any jam, jam or butter.
- Unsweetened donuts on kefir will replace your bread. And if you add chopped garlic and herbs to the dough, they will replace garlic donuts for any first course.
Yeast donuts on kefir
Donuts on kefir and yeast are especially airy. They can be cooked "empty" or stuffed. It can be fresh apples or pears, raisins and dried apricots, prunes. You can add some cottage cheese to the dough.
Ingredients:
- Kefir - 1 glass;
- Dry yeast - 1 tsp;
- Flour - 3-3.5 cups and a little for rolling out the dough;
- Sugar - 2-2.5 cups;
- Eggs - 2 pcs.;
- Butter and vegetable oil - 50 g each;
- A pinch of salt.
Cooking:
- Kefir needs to be heated to 38-40 degrees. Then add a spoonful of granulated sugar to it and mix well with a spoon so that it completely dissolves.
- Pour yeast into warm sweetened kefir. They also need to be well mixed. Then set this mixture aside for 10-15 minutes. During this time, fermentation will occur and a lot of bubbles will form on the surface of the kefir mass. Therefore, it is important that the kefir is not hot, otherwise the yeast will die.
- While the kefir is bubbling, you can grind the eggs with salt and the rest of the sugar.
- Melt the butter and let it cool down a bit.
- Sift the flour into a deep bowl and pour all the prepared mixtures into it one by one: first kefir, then pounded eggs, and then melted butter. Knead the dough from all the ingredients. Cover it with a napkin or kitchen towel.
- Place covered bowl with dough in a warm place for 25-30 minutes. It will rise a little. It should be kneaded again, returned to the bowl and covered again. Now it should stand warm for about an hour. During this time, the yeast dough will double in size.
- Sprinkle the table (or other surface) and rolling pin with flour. This is necessary so that the dough does not stick.
- We spread the lush dough on the table and roll it into a layer 1-2 cm thick. Using a glass, a glass or special cookie cutters, we cut out future donuts from it. We leave them for another 10 minutes to come up a little.
- Meanwhile, pour vegetable oil into a frying pan and heat it well.
- Reduce the heat to a minimum and fry the donuts on both sides until a delicious golden brown appears.
- After frying, they should be laid out on a paper towel or napkin to remove excess oil. Otherwise, the donuts will turn out to be too greasy.
- Ready fried donuts on kefir can be sprinkled with powdered sugar.
Kefir donuts with cheese
Donuts on kefir with cheese have a very pleasant salty taste. By the way, cheese can be used dried up or weathered - after heat treatment it cannot be distinguished from fresh. Ready donuts will have a porous structure, so they will turn out to be very light and airy.
Ingredients:
- Kefir - 1 glass;
- Grated cheese - 1 cup;
- Flour - 2 cups;
- Soda - 0.5 tsp;
- Salt and sugar - to taste;
- Vegetable oil - for frying.
Cooking:
- In a deep bowl, combine pre-grated cheese and kefir.
- Add a pinch of salt, a little sugar and half a teaspoon of soda to these products. Mix everything together.
- Sift flour into this mixture. First, take 2/3 of the volume, and mix the rest gradually. This is necessary because the exact amount of flour will be clear already in the process of kneading. It depends on the fat content of the kefir and cheese used, and on the flour itself.
- The result should be a stable lump of dough that does not stick to hands very much.
- We divide it into small balls. Each one is slightly flattened on top with the palm of your hand. If desired, make a hole in the middle of each piece with your finger. No need to try to give the products an ideal shape - in the process of frying, they will increase in size and change beyond recognition.
- In a frying pan, heat the vegetable oil and reduce the heat to a minimum.
- Now put the prepared donuts there, cover the pan with a lid and fry them until browned. First on one side, then on the other. Take out those that are already fried on a paper towel to remove the remaining fat.
- The finished dish can be consumed both hot and cold. Serve it with tea, coffee or soup for lunch.
I have cooked donuts on kefir from yeast dough many times, even before the moment I started writing the culinary blog “Vkusnyatinka”. And now, six years later, I just discovered that I still have not shared with readers the recipe for cooking this wonderful pastry. Today I decided to correct this defect, and publish detailed recipe With step by step photos, armed with which even a novice cook can succeed.
Cooking donuts begins with the preparation of yeast dough. As a rule, the dough is prepared in milk, kefir, fermented baked milk or water. Today I will tell you about the most common version of this dish, in which the dough will be cooked on kefir. In more detail, for today's dish we need the following products: kefir, yeast, flour, sunflower oil, sugar, salt, egg and powdered sugar. Of these ingredients, with the exception of powdered sugar, we need to knead a soft and elastic dough. Then the dough must be rolled into small circles and give them the shape of future donuts.
Direct cooking donuts is to fry them in vegetable oil. This process is not complicated, but it has its own nuances, which mainly relate to the discomfort from the smell of boiling oil. During the roasting process, it is very easy to check the readiness of donuts, as it will be visible visually. After a few minutes in hot oil, the donuts will acquire a golden hue, which will automatically mean they are ready.
After the donuts on kefir are ready, they must be carefully removed from the sunflower oil and transferred to a paper towel or napkin. As soon as the paper absorbs excess fat, donuts must be transferred to a clean plate, sprinkled with powdered sugar, after which the dish can be served.
Ingredients:
- 330 ml kefir
- 2 tbsp. l. dry yeast
- 600 g flour
- 2 tbsp. l sunflower oil
- 1 pinch of salt
- 1 tbsp sugar (for yeast) + sugar in the dough to taste
- 1 egg
- Powdered sugar
Cooking step by step with photos:
Bon Appetit!
Kefir donuts are a delicacy that has been known to many since childhood. Such pastries can be easily found in the pastry department of any supermarket, but personally I prefer to cook them at home on my own. If you, dear readers, are also not averse to pampering your family with a homemade delicacy, then be sure to take note of the recipe and try it out as soon as possible. Finally, I want to give some tips to make your kefir donuts tasty and airy the first time:
- Yeast should be added to warm kefir, which is most conveniently heated in a conventional microwave oven;
- Before use, be sure to sift the wheat flour through a sieve;
- Dough for donuts can be prepared not only with kefir, but also with milk, fermented baked milk, and, in extreme cases, with ordinary water;
- During frying, change the sunflower oil from time to time if it starts to turn black. Otherwise, if this is not done, the donuts will have a burnt aftertaste;
- Before serving, be sure to sprinkle the finished donuts with powdered sugar.
If you have kefir left "idle" in your refrigerator, you can dispose of it by preparing airy, soft and tasty donuts. They are somewhat reminiscent fried pies, but without the filling. You can make the shape of donuts round or curly, like brushwood.
Ingredients
- Kefir - 500 ml
- Flour - 500 g
- Sugar - 1 tbsp
- Salt - 1/2 tsp
- Soda - 1/2 tsp
- Powdered sugar - 3 tbsp
- Vegetable oil- 250 ml
Information
sweet pastriesServings - 40
Cooking time - 1 h 0 min
Donuts on kefir: how to cook
Dissolve salt and sugar in kefir. Add soda. Kefir can be replaced with homemade yogurt. Surely many housewives have milk that turns sour.
Then add the sifted flour. It is recommended to pour the flour in small portions, each time kneading the dough well with your hand.
Knead soft dough. It should stick to your hands. Don't use too much flour on the dough, otherwise the donuts will end up tough. It is better to additionally sprinkle the table with flour when forming.
Divide the dough into portions. The pieces should be small so that when frying they do not turn out raw inside and are well fried. Pieces of dough can be rolled up with a flagellum. You can also form donuts into small cakes, the shape does not really matter.
Heat vegetable oil well in a deep frying pan or saucepan. Put our dumplings there in small portions. You need to spread it very carefully, hot oil can splash. It is not worth laying out close, as the donuts will increase in size when frying. Fry on both sides until golden brown over low heat, adding oil if necessary.
When ready, transfer the donuts to a paper towel in order to remove excess fat.
The most interesting news.
Round and puffy buns, soft and appetizing, it’s not for nothing that they got the name “donuts”.
They were probably the forerunners or prototypes of modern pies: when they are cooked, the filling (prika) is simply mixed with the dough and does not need special shaping of the product.
Donuts can replace ordinary bread - after all, it is appropriate to serve them with soups, borscht, side dishes. They are delicious as a separate dish.
Porous dough inside, thin and golden crust on top - these are donuts.
Fried kefir donuts in a pan - the basic principles of cooking
First of all, you need to knead the butter yeast-free dough. Its mandatory components are flour, kefir, soda, sugar and salt. Vinegar is not added. Thanks to kefir, soda, once in an acidic environment, will immediately react, so there is no need to extinguish it.
The dough must be airy, otherwise, during frying, the donut will sink to the bottom, stick and burn.
Usually eggs are added to the dish, but you can do without them.
Diversify the taste of donuts sour cream, milk, vegetable oil, vanillin.
They can also be with spices - a vegetable or meat additive that is put into the product before cooking. Delicious donuts made with cottage cheese.
Ready dough rolled out to a diameter of approximately 10-12 cm and a thickness of one and a half centimeters. With a mold or a glass, it is divided into circles.
The donuts are fried for two to five minutes on each side. The oil layer is about 2.5 centimeters. Before cooking, the pan with fat must be heated.
Recipe 1. Kefir donuts fried in a classic pan
Donuts will successfully replace bread, because their taste is inexpressive, light and fresh.
Ingredients:
375 grams of flour;
A third cup of kefir is fatter;
Six l. Art. sunflower oil;
0.150 l of water;
One l. Art. sugar;
Soda at the tip of tsp;
One l. hours of salt;
L. st. vodka.
Cooking method:
Place the sifted flour in a deep bowl. Salt, add sugar and soda. Mix everything, combine the components evenly.
Let's make another bowl. Pour water and sunflower oil into it. Add kefir and mix.
Let's pour in the vodka and again carefully and slowly shake everything with a spoon.
In a bowl with liquid ingredients, gradually add two or three tablespoons of flour, mixed with the rest of the ingredients. Let's prepare the dough.
When it begins to clump, transfer to a floured board and continue to work by hand. Knead the dough until it stops sticking to the palms and is dense.
We transfer the gingerbread man to a separate bowl, cover with a towel and put it in the corner of the kitchen. Forget about it for a quarter of an hour.
Pour sunflower oil into a deep frying pan and send to heat up.
Shake the dough and cut out with a cookie cutter or a cup of donuts of the diameter we need. Pierce with a fork twice or thrice.
We send the donuts very carefully into a frying pan with hot oil. Fry no more than two minutes on each side.
We move the fragrant dish to a plate with a paper napkin or towel.
Spray each donut with water.
Recipe 2. Kefir donuts fried in a “Sweet and Cheesy” pan
Cheese sweet crumpets will decorate morning tea or coffee. In the evening, it is better to refrain from them - after all, they are not safe for the waist.
Ingredients:
275 gr. flour;
400 gr. (9%) cottage cheese;
One third of a cup of kefir (3.2%);
A teaspoon of sour cream;
One egg;
Two l. Art. semolina cereals;
Five l. Art. granulated sugar;
75 gr. sunflower oil;
A pinch of soda.
Cooking method:
We grind the cottage cheese using a sieve and a spoon for this.
Break the egg into the bowl. Gently mix it with soda, butter, sour cream, sugar, kefir and semolina. The resulting mixture should stand for about half an hour.
Add cheese first, then flour. Knead the dough.
Divide the resulting mass into six parts. We will fashion cheese donuts from each. Pierce them with a fork in three places.
Cooking donuts in a saucepan with heated oil.
To fully cook each donut, you need to fry for five minutes on each side. You can then transfer appetizing dish on a plate and pour sugar syrup or sour cream.
Recipe 3. Kefir donuts fried in a pan "Taste of childhood"
Light, airy and moderately sweet donuts will decorate home or friendly gatherings. They will remind the dish that my grandmother cooked many years ago.
Ingredients:
0.25 ml of kefir;
1½ cups flour;
Two small eggs;
Soda - on the tip of a knife;
Ch. l. baking powder;
Two pinches of salt;
0.1 kg sugar;
A packet of vanilla sugar.
Cooking method:
Let's start kneading the dough by sifting the flour. Add soda, baking powder and stir.
In a separate bowl, break the eggs and shake them. Pour salt, vanilla and regular sugar. Add kefir and mix everything.
Add the flour to the liquid ingredients one by one and gradually prepare a soft dough.
First stir with a spoon. When the dough becomes thick, we continue to work manually on the plank.
After the dough is ready, roll it out with a rolling pin to 7-10 mm.
Cut into circles. We make four cuts on each so that the finished donuts look like flowers.
Shake off the remaining flour and load into the heated oil. Fry on each side for three minutes.
Recipe 4. Kefir donuts fried in a Magic Morning pan
A simple recipe for delicious donuts on kefir, fried in a pan. A vase with your favorite jam will complement the dish and turn breakfast into a magical meal.
Ingredients:
One st. l. sour cream;
0.25 l of kefir;
A couple of pinches of salt;
Soda - l. hours;
One egg;
Sugar - six tablespoons of Art.;
Vegetable oil - two tablespoons;
Vanilla essence - two grams;
0.45 kg of flour;
Two l. Art. lemon peel;
Cooking method:
Pour a glass of kefir into a bowl, add sour cream, soda and mix. The mixture should stand for a couple of minutes.
Crack the egg into the mixing bowl. Here we add vanillin, pour vegetable oil, add salt and sugar. Whisk the ingredients and transfer the contents of the mixer into a deep container.
Add flour and lemon zest. Let's start kneading the dough.
Sprinkle the table surface with flour. Roll out the dough with a rolling pin to a thickness of half a centimeter. Cut out circles using a cup.
We make six cuts on each donut, leaving the middle intact.
We put the donuts in well-heated oil and fry them until their surface becomes golden. Fire should be medium.
We unload donuts on a beautiful plate. They can be sprinkled with jam.
Recipe 5. Kefir donuts fried in a Cabbage pan
Unusual donuts will feed you tasty and satisfying. They can be cooked for lunch and served with sour cream as a second course.
Ingredients:
Half a kilogram of white cabbage;
Half a bunch of dill;
100 ml of kefir;
Three cups of flour;
Sesame seeds;
100 gr. butter oil.
Cooking method:
Cooking will begin with shredding cabbage. Put it in a separate bowl.
Finely chop the dill.
Stew cabbage with herbs for fifteen minutes in a mixture of butter and vegetable oil. Salt and mix. When closed, it is stewed for another three minutes. Then turn off the heat and leave the cabbage with dill to cool.
After the vegetables have become a little warm, grind them with a blender into a puree.
We wipe vegetable mix through a sieve.
Add softened butter, egg and kefir. We mix everything thoroughly.
Sift the flour into the bowl with the ingredients. It remains to knead the soft dough.
Roll out with a rolling pin to a thickness of one and a half centimeters.
In order to cut out circles, use a glass.
Fry in a frying pan in the usual way. A minute before the end of frying, sprinkle with sesame seeds on one side.
Recipe 6. Kefir donuts fried in a frying pan with chocolate sauce
Surprisingly, no matter how many donuts you cook, they disappear from the table without a trace in a matter of minutes!
Ingredients:
580 gr. flour;
Half a cup (250 grams) of warm milk and kefir;
Half a cup of sunflower oil;
60 gr. sugar;
One l. Art. baking powder;
A pinch of vanillin;
Half tsp. sea salt;
Half a bar of dark chocolate.
Cooking method:
Mix the previously sifted flour with vanilla.
Pour the baking powder, salt and sugar.
We heat the milk and melt the chocolate in it.
Pour in sunflower oil and kefir.
Mix everything and add this liquid mass to the dry ingredients. You do not need to pour everything at once, but little by little, mixing the future dough.
We cover the table or plank with a thin layer of flour. We move the dough on it and bring it to full readiness with our hands.
Roll out the dough to a centimeter thickness. Make circles with a glass or a mold.
Set them aside for half an hour and cover with a towel. During this time, the donuts will rise and become larger in volume.
Fry in hot oil until golden brown on the surface.
Recipe 7. Kefir donuts fried in a frying pan
A large number of eggs makes donuts really fluffy and airy.
Ingredients:
Half a liter of kefir;
A bag of baking powder;
A glass of sugar;
five eggs;
Seven cups of flour;
0.1 kg of vegetable oil;
Half a teaspoon of salt and soda;
9 gr. vanilla sugar.
Cooking method:
Pour kefir into a bowl and pour soda into it. Mix with a spoon.
We drive eggs into a large bowl, put vanilla and regular sugar, salt and beat with a mixer until foam appears.
Pour oil and kefir with quenched soda. We stir everything.
Throw the baking powder into the flour and mix. Gradually begin to add to the liquid mixture.
When it thickens, we continue to work with the dough on a board with flour.
We leave the finished semi-finished product for forty minutes under a towel or film.
Roll out the dough and cut out the donuts. We send them to hot oil to fry for two to three minutes on each side.
Fried kefir donuts in a pan - tricks and tips
Do not roll the dough too thin, otherwise the donuts will be flat and ugly.
The layer of oil in the saucepan for uniform frying of the food is about 2.5 cm. The donuts in the pan should float. Products must not come into contact with the bottom and walls of the container.
In order for the donuts to retain their shape after frying, sugar must be added to the dough. It will dissolve in flour, and during frying, the top layer of the dish will be carmelized and covered. golden brown. It is she who will keep the smooth and round shape of the crumpets.
The dish will not be raw inside if the oil is well calcined.
It will not be flat either when semolina is added to the dough.
In order for the donuts not to be rubber, it is worth pouring vodka or alcohol into the dough. Alcohol during frying begins to evaporate, and the dough is saturated with air. As a result, the donut is soft.
So that the crust does not get stale, ready meal should be sprinkled with water.
Donuts fry pretty quickly, so you can not leave them unattended.
Today there are a huge number of recipes for cooking the most diverse home baking and desserts for all tastes. They are full of originality, abundance of ingredients and saturation of taste and aroma. But sometimes you really want simple homemade donuts that our grandmothers and mothers fried. They are perfect with sour cream, honey or just tea or milk. And unsweetened crumpets are quite suitable instead of bread for any dishes.
Fried donuts on water and soda
Ingredients:
- wheat flour - about 480-500 g;
- filtered water - 550 ml;
- salt - 15 g;
- granulated sugar - 25 g;
- food quick soda - 12 g;
- vegetable oil for frying.
Cooking
Pour salt and half a teaspoon of baking soda into the filtered water, mix until the crystals dissolve, add the sifted flour and mix again. The initial consistency of the dough should be like pancakes. Now we crush another half a teaspoon of soda on the surface of the dough and mix it well. This simple nuance will give airiness to the finished donuts. Next, add more flour and knead a soft pliable dough. We make cakes out of it, which we roll out with a rolling pin or knead with our hands to a thickness of about ten to fifteen millimeters. From above we make several cuts on the surface.
Fry donuts in hot vegetable oil over low heat and serve.
Recipe for yeast fried donuts on the water
Ingredients:
- wheat flour - 500-520 g;
- filtered water - 310 ml;
- salt - 10 g;
- granulated sugar - 70 g;
- - 110 g;
- dry yeast - 15-20 g;
- vegetable oil for frying.
Cooking
Dissolve granulated sugar, salt and yeast in water heated to a pleasant warmth and let stand for fifteen minutes in a warm place. During this time, the yeast will begin its work and the mass will foam.
Then pour a glass of sifted flour, mix and add melted butter. Pour the rest of the flour in small portions and make a soft dough. Knead it for ten minutes, cover with a towel and set in a warm place.
When the volume of the dough has doubled, start baking donuts.
To do this, we pinch off a small amount of it, form a cake and roll it out with a rolling pin or hands. Fry in a heated frying pan with vegetable oil on both sides over moderate heat. Let the browned donuts cool down a bit and serve.
This uncomplicated product in the form of a thick fresh bun has appeared on our table since ancient times. We all remember how grandmother whipped up the dough from what was left at hand, rolled it out, fried it in a pan, be sure to pierce it with a fork.
Then she smeared the donuts with oil and folded them in a high pile. These pastries were used instead of bread with liquid dishes or replaced dessert if smeared with honey or dipped in jam.
The advantages of dumplings are the speed of preparation and the duration of storage in a soft form, especially if covered with a bowl on top.
The current donuts are somewhat different, they can be said to be ennobled by modern culinary specialists. They look like ruddy small buns, especially when crushed with powder on top.
They began to put cottage cheese, vegetables or chopped meat, which introduces significant differences from the initial execution.
The main thing in the preparation of donuts is the correct kneading of the dough. If it does not turn out soft, then the donut will not rise, it will be flat and too dense.
We offer a selection of recipes, having mastered which, you can easily tell everyone that you know how to cook donuts on kefir tasty and fast.
Classic donuts on kefir, fried in a pan
Traditional donuts are necessarily fried in a pan in a large amount of melted fat on unleavened non-yeast dough. And this dish is only suitable instead of bread.
Components:
- Flour - 600 g;
- Kefir - 350 ml;
- Soda - 1 tsp;
- Salt - to taste;
- Sugar - a pinch;
- Purified water - 1 glass;
- Vodka - 1 tbsp. l.;
- Unrefined oil - 3 tbsp. l.;
- Lard - 3 tbsp. l.
Preparation: 55 minutes.
Calorie content: 325 Kcal / 100 g.
We sift the flour. Bred in kefir baking soda, salt and sugar. Let the liquid mass stand for thirty minutes. When bubbles form on the surface, pour in vodka, mix and then add warm water.
In batches, we begin to add flour and diligently mix so that flour balls do not appear. When the mixture becomes homogeneous, pour in unrefined oil and continue the process with your hands.
So the consistency of the dough will be better felt, it will turn out soft, slightly viscous, but not sticking to the surface.
Melt the lard in a deep saucepan. We divide the flour mass into three to four parts and roll it out according to the diameter of the brazier.
We pierce with a fork so that the air comes out during cooking and put the first one to fry.
We do this carefully so as not to get burned. This will take four to five minutes (both sides). Lay on a large platter, stacked on top of each other.
In this version, it is no longer necessary to coat with oil, the crumpets are already quite oily.
Cheese Baking Recipe
The taste of this dish is vaguely reminiscent of khachapuri. The principle of making donuts on kefir is somewhat similar, and the taste of melted cheese in soft thin dough just indescribable.
Components:
- Flour - 550 g;
- Egg - 1 pc.;
- Kefir - 300 ml;
- Soda - 0.5 tsp;
- Salt, sugar - to taste;
- Cheese - 150 g;
- Sunflower oil - 5 tbsp. l.
Preparation: 75 minutes.
Calorie content: 342 Kcal / 100 g.
We stir soda in warm kefir, leave for fifteen minutes so that the carbonate finally reacts with fermented milk product. We put sugar, salt and a spoonful of vegetable oil.
We drive in a big homemade egg and add a little bit of flour. It is better to use the highest grade, and the end result will definitely please.
We knead a soft dough, form a bun and immerse it in a clean, dry bowl. Let's rest for thirty minutes. We heat up the oil in a frying pan. We pinch off small lumps from the main piece, roll it out on a floured table, put grated cheese in the center, fix the edges.
We crush with the palm of our hand, and then as thin as possible with a rolling pin. According to this scheme, we sculpt all the donuts. Fry for a few minutes until a nice yellow-brown color. At the end, cover with a food bag and leave to brew. If you can't wait, you can immediately eat with tea.
How to bake muffins in the oven
Close to rich pastries are donuts on kefir, cooked in an electric oven. They are low fat and perfect for dessert.
They can be molded in any shape, even if they resemble a pretzel.
Components:
- Flour - 700 g;
- Sugar - 150 g;
- Baking soda - two pinches;
- Kefir - 250 ml;
- Egg - 2 pcs.;
- Margarine - 200 g;
- Olive oil - 2 tbsp. l.;
- Powder - 50 g.
Preparation: 90 minutes.
Calorie content: 351 Kcal / 100 g.
Melt the margarine in the microwave or iron bowl on the stove. We drive in eggs and sugar with soda. We carefully mix everything, add kefir and let it stand alone for seven to eight minutes.
We add, alternating olive oil and small portions of flour, and do not interrupt the mixing process. When the mass becomes tight enough, spread it on a dry, smooth surface and knead the dough with your palms. We cover the flour ball with a large bowl and do not approach it for twenty minutes.
We start the device at 180 ° C. Grease a baking sheet with margarine. We roll out the flour mass with a thickness of two to three centimeters and squeeze round donuts with a glass.
We pierce with a fork and distribute at a distance on a sheet. Bake for twenty five minutes. We crush the finished cooled products with powder and put them in a bowl.
It doesn’t take long to go from donuts to pies. Read it, it's delicious.
And there are recipes for pies with minced meat and potatoes. Incredible yummy!
For lunch today pea soup with pork. Preparing it is not at all as difficult as many housewives think. So try it and see for yourself!
How to make dough for donuts on kefir without eggs
There are situations when either there were simply no eggs at hand or someone is allergic to this product. Then you can use the recipe without using this seemingly indispensable ingredient for baking.
Components:
- Flour - 850 g;
- Soda - 0.5 tsp;
- Sugar - 5 tbsp. l.;
- Kefir - 1 l;
- Vegetable oil - for frying.
Preparation: 65 minutes.
Calorie content: 321 Kcal / 100 g.
We combine soda, kefir, sugar together and gradually put flour and salt. At first, you will get a shapeless sticky mass, but in the process of mixing, an airy flour ball will form. Let it rest for thirty minutes.
We roll out half on a clean surface of the table, cut it with a special knife into long strips two centimeters thick, then cut them across. It turns out a kind of rhombus.
We make holes with a fork or a toothpick and fry in hot vegetable oil. When a brownish color appears, turn over to the second side. You can cover the pan with a sieve so that splashes of hot oil do not fly.
- Do not roll the dough into donuts thinner than one centimeter, they will turn out flat and unappetizing;
- When pouring oil into a saucepan, count so that the pastry floats in it and does not touch the bottom and sides;
- Sugar must be included in the dough for donuts, it helps to keep its shape and gives a beautiful color when roasted;
- Hot oil will help to avoid raw, undercooked dough inside;
- Some housewives recommend putting semolina in the dough for splendor;
- Do not forget, the secret of soft air donuts is to pour alcohol or vodka into the dough. During the cooking process, alcohol evaporates, but the muffin is more tender;
- You can smear the finished product not with oil, but with plain water, so the pastry will retain softness longer;
- You should not go far from the pan: crumpets are cooked very quickly and you can spoil the dish.
Bon Appetit!
Ingredients
- flour - 3.5 cups (for the dough) + 0.5 cups (for rolling out the dough);
- dry yeast - 1 tsp (without top);
- sugar - 2.5 tbsp. l;
- salt - 0.3 tsp;
- kefir - 145 ml;
- eggs - 2 pcs.;
- butter - 60 g;
- vegetable oil - 50 ml.
Cooking time - 2.5 hours, of which 1 hour - waiting until the dough comes up.
Yield - 26 donuts.
Using this recipe, you can cook classic yeast donuts without filling, as well as donuts with apple and raisin filling, which will be a good addition to tea or coffee. Hard cheese is also suitable for the filling, then the donuts acquire a pleasant salty taste.
How to cook donuts on kefir fried in a pan - recipe with photo step by step
Pour kefir into a saucepan, pour a table. a spoonful of sugar and heat a little (up to about 30 degrees), stirring to dissolve the sugar. Pour in the yeast and leave the mixture for about 15 minutes (it should appear a lot of bubbles). It is impossible to heat kefir to a higher temperature, because. yeast fungi will die and there will be no fermentation.
In the meantime, you need to beat the eggs, adding salt and the remaining sugar to them. Melt butter. Sift the flour into a deep bowl and pour the kefir-yeast mixture, chilled butter and beaten eggs into it. Knead the dough, put it in a spacious bowl, cover with a napkin and put in a warm place to rise. After about half an hour, when the dough rises, it is advisable to knead it again and put it in heat again. As a result, our yeast dough for donuts on kefir will almost double.
Sprinkle the surface with flour, put the prepared dough on it and roll it out to a thickness of 1-1.5 cm. Cut out cakes from the dough with a thin glass. Leave the donuts for another 10 minutes so that they come up.
In the next step, you can add all kinds of toppings to your taste.
We suggest trying kefir donuts fried in a pan with apples and raisins. For the filling you will need 2 small apples and a handful of washed and dried raisins. Apples need to be peeled, cut out of the core and cut into round slices of 5-7 mm.
The cake cut out of the dough should be flattened a little, put a circle of apple on it, and a little raisin in the center of the apple. Connect the edges of the cake in the center, wrapping the apple in the dough, and close it well.
Heat a deep frying pan with sunflower oil (for frying donuts, it is better to use refined oil). Separately, pour a little oil into a saucer. Before putting the donut in the pan, it is advisable to shake off excess flour from it and grease it with oil, dipping it in this saucer. Do not stack the donuts tightly, because during frying they still increase in volume. You need to fry them on both sides over low heat, with the lid covered, then they will fry well.
Toasted crumpets fried in a pan should be laid out on a dish lined with paper so that excess fat is absorbed (the paper will have to be changed several times). After that, they can be sprinkled with sugar or powder. Serve with jam or honey for tea, coffee or cocoa.
Ready! Now you know the recipe for donuts with yeast and kefir, bon appetit!
And here are the donuts fried in a pan with apples and raisins.
It is difficult to determine which donuts are tastier: classic, without filling, or with apple and raisins, which give them a pleasant sourness. And you try!
We wish you all bon appetit!
And today for tea I have fried donuts on kefir. My people love them very much. After all more magnificent pancakes are obtained. similar to buns, only in a pan. The products are all available, I cook them not only from kefir, but sometimes the milk turns sour, then it also comes into play. The grandson bursts such buns, they do not have time to cool down, and with sour cream fudge - in general, a fairy tale.
Ingredients:
- 1 glass of kefir or sour milk;
- egg;
- dry yeast - 1 tsp;
- salt - 1 tsp without a slide;
- a tablespoon of sugar;
- sunflower oil - 2 tablespoons;
- flour - 2.5-3 cups.
For sour cream fondant:
- Sour cream - 100 grams;
- sugar - 1-1.5 tbsp.
Fried donuts on kefir. Step by step recipe
- Mix kefir (or spoiled milk) with sugar, sunflower oil, yeast, egg and flour. The dough should turn out like pies, thicker than pancakes.
- Let the test sit for 20 minutes.
- Sprinkle your hands with flour, or you can grease with vegetable oil. Tear off a piece from the dough, form a kolobok out of it, then press down on the table with your hand to make a cake.
- Fry such cakes in a pan with the addition of vegetable oil, donuts grow right before your eyes.
- Just fry on both sides.
- Mix sour cream with sugar until smooth, and grease each donut with such fudge.
That's all. Quickly, simply and affordable, fragrant donuts will be on your table.
