Lavash roll with meat filling recipes. Lenten snack rolls from Armenian thin lavash. Vegetable stuffing for roll

Greetings! For any holiday and celebration, you always want to set a beautiful festive table so that in addition to the usual dishes, salads and snacks, there is something unusual, bright and very tasty on it.

Of course, baked or, fish canapes and different ones always look win-win. But I want to offer to dilute such a culinary idyll a little and make delicious pita rolls with different fillings.

Armenian lavash is versatile and goes well with absolutely any product. But so as not to rack your brains, I have selected already proven options and will be happy to share them in today's issue.

I met such an appetizer a very long time ago, about 7-8 years ago, and immediately fell in love with it. At the same time, the first sample was with Korean carrots and smoked sausage. To this day, this roll is held in high esteem by us. Plus, other toppings were added, especially loved with and cream cheese.

But I will not torment you for a long time, and I will introduce you to all the recipes in order.

The most famous and easiest way to wrap in pita bread. Well, not entirely, of course, but with some of its ingredients. Everyone will like this dish, without exception, so cook, you won’t lose.

Ingredients:

• Armenian lavash - 1 pc.;
• Mayonnaise - 2-3 tbsp. spoons;
• Lettuce leaves - 0.5 bunch;
• Crab sticks - 1 pack (200 gr.);
• Egg - 2 pcs.;
• Fresh cucumber - 1 pc.

Cooking method:

1. Prepare all foods. Hard boil eggs, cool and peel. Grate them on a coarse grater. Wash cucumber and lettuce leaves and dry. If you have frozen crab sticks, then take them out and defrost them in advance.

2. Take the pita bread, carefully lay it out and brush with mayonnaise. Lay out lettuce leaves, forming a dense strip.

To make the roll beautiful, do not grease the edges of the pita bread with mayonnaise, but leave it clean.

3. Put the chopped eggs next to the lettuce leaves.

4. Cut crab sticks into plates and lay them out with the next strip.

6. Now wrap the edges of the pita bread on the filling, and only then roll it into a tight roll. Wrap the workpiece in foil or cling film and refrigerate for 2 hours.

7. Before serving, cut the appetizer into pieces about 4 cm thick. It turns out very tasty.

Delicious lavash roll with Korean carrot

And here is the interpretation with the addition of carrots in Korean. I really like the option without cheese, but with tomatoes and lots of fresh herbs. What do you say, what do you like more?

Ingredients:

• Lavash - 1 pc.;
• Carrots in Korean - 200 gr.;
• Hard cheese - 150 gr.;
• Boiled sausage - 200 gr.;
• Greens - to taste;
• Mayonnaise - to taste.

Cooking method:

1. First, carefully spread the pita bread on a clean work surface.

You can also use smoked sausage. Cut it into thin sticks.

3. Then spread the Korean carrots evenly.

4. And put grated cheese on top.

5. Finely chop the greens and sprinkle the resulting workpiece on it.

6. Roll up the pita bread.

7. Cut into portions, put on a flat saucer and eat to your health!

Red Fish Roll with Cream Cheese - Easy Recipe

Here is a royal appetizer, with salted salmon. Well, just lick your fingers. I always cook this delicacy for all holidays. By the way, for the New Year, this option is the best.

Ingredients:

• Salmon - 150 gr.;
• Cream cheese - 200 gr.;
• Greens - to taste;
• Lavash - 1 piece.

Cooking method:

1. Spread the pita bread on the table. It must be intact, without damage.

2. Brush it with any cream cheese. Philadelphia is especially good.

3. Rinse and dry the greens. Finely chop and sprinkle over cheese.

5. Roll the workpiece into a roll and put it in the refrigerator for a couple of hours to soak.

6. And just before serving, cut the appetizer into portioned pieces and enjoy the delicate taste.

Cooking lavash roll with canned fish (canned)

In addition to adding products from the salad with crab sticks, you can use another salad, such as "". Armenian lavash and canned food are also tasty and healthy.

Ingredients:

• Thin lavash - 3 pcs.;
• Canned fish - 1 pc.;
• Egg - 3 pcs.;
• Mayonnaise - 250-300 gr.;
• Hard cheese - 200 gr.;
• Fresh dill - 30-40 grams.

Cooking method:

1. Hard boil eggs and cool. Open canned food (saury, pink salmon, sardine, etc.) and drain the water. Put the fish on a plate and mash it with a fork until smooth.

2. Peel the eggs and chop them with a knife, or grate them.

3. Grate the cheese on a coarse grater.

4. Wash and chop the dill. Mix it with mayonnaise.

5. Put 1 sheet of pita bread on the table. Spread evenly with 1/3 of herb mayonnaise.

6. Then lay out and distribute the canned fish.

7. Put a second sheet of pita bread on top. Lubricate it with half of the remaining mayonnaise dressing and sprinkle with chopped eggs.

8. Put the third sheet, grease with the remaining mayonnaise with herbs. Sprinkle it with grated cheese.

9. Carefully wrap the structure in a roll, wrap with cling film and refrigerate for 3-4 hours.

10. After the time has elapsed, cut the workpiece into pieces and serve.

Toasted lavash roll stuffed with ham and cheese

Here's a hotter one. You can use the food as a breakfast or a hearty afternoon snack. Or serve as an appetizer with beer.

Ingredients:

• Processed or hard cheese - 200 gr.;
• Ham (you can sausages, boiled sausage) - 300 gr.;
• Lavash - 3 sheets;
• Tomato - 3 pcs.;
• Dill - 1 bunch;
• Egg - 2 pcs.;
• Flour - 1 tbsp. the spoon.

Cooking method:

1. Cut the ham and tomatoes into cubes. Spread one sheet and brush it with half of the melted cheese, or sprinkle with half of the grated hard cheese. Put half of the ham and tomato, sprinkle with chopped dill.

2. Cover the filling with a second sheet. Brush again with cheese and spread out the remaining filling. Cover with 3 sheets. Cut the workpiece into small rectangles.

3. Prepare the batter. Mix eggs with flour. Now dip each rectangle in batter and fry in a pan with vegetable oil on each side until golden brown.

Eat hot!

How to cook a roll with crab sticks, melted cheese and egg

Be sure to try the next recipe. It is a bit similar to the very first method, but differs in the addition of melted cheese.

Ingredients:

• Lavash Armenian - 2 sheets;
• Crab sticks - 120 gr.;
• Eggs - 2 pcs.;
• Iceberg salad - to taste;
• Processed cheese - 150 gr.;
• Mayonnaise - to taste.

Cooking method:

1. First of all, start preparing the products. So, hard-boil the eggs, peel and chop them. Cut the crab sticks into cubes, tear the salad into pieces. Mix eggs, sticks, salad with mayonnaise. If desired, the mass can be slightly salted.

2. Lay each sheet on the table and brush with melted cheese. If the cheese remains, then add it to the mixture prepared above and mix it again.

3. Spread the mixture evenly over the melted cheese. Roll the sheets into rolls. Wrap them in cling film and refrigerate overnight.

4. Immediately before serving, cut the blanks into portioned pieces.

Lavash roll with minced meat baked in the oven. hot option

Now the option is more difficult. You will have to spend more time preparing the filling. But the result will surprise you. It turns out a ready-made meat dish that will decorate any table.

Ingredients:

• Minced meat - 0.7 kg;
• Tomatoes - 2 pcs.;
• Lavash - 1 piece;
• Onions - 2 heads;
• Greens - to taste;
• Hard cheese - 250 gr.;
• Eggs - 3 pcs.;
• Sour cream - 150 gr.;
• Mayonnaise - 50 gr.;
• Vegetable oil - 50 ml;
• Spices - to taste.

Cooking method:

1. Engage in food preparation. Cheese grate on a coarse grater.

2. Fry minced meat in a pan with vegetable oil until tender. At the same time, do not forget to add finely chopped onions.

3. Also rinse the greens and dry it. Finely chop. Wash the tomatoes and cut into circles.

4. Now let's put everything together. Lay out the pita bread.

5. Put the fried and cooled minced meat on it.

6. Then lay out the tomato slices, and spread the cheese on top.

7. At the end, sprinkle everything with herbs. Spin the roll.

8. Take a baking sheet and grease it with vegetable oil. Put the workpiece.

9. Next, mix sour cream with mayonnaise, beat in eggs and add spices. Mix the mixture well and fill it with the workpiece. Place a baking sheet in a preheated oven to 200 degrees. Cook for 25 minutes until golden brown. Cool slightly and cut into pieces. Or serve as a whole roll.

Lavash appetizer roll with chicken fried in a pan

And if we are talking about meat, then try to use not only beef and pork, but also chicken fillet.

You will need: chicken fillet 400 gr.; processed cheese 200 gr.; pita bread 3 pcs.; sour cream 4 tbsp. spoons; salt, pepper to taste, vegetable oil for frying.

And everything is done as always quickly and simply. Well, the video plot will help you and confirm my words.

Simple and delicious pita bread roll with salmon on the festive table

And another recipe with red fish. For freshness, add a cucumber, a little lemon juice and herbs. Om-Nom-nom!

Ingredients:

• Lavash - 1 pc.;
• Salted salmon - 300-350 gr.;
• Cream cheese - 350 gr.;
• Greens - to taste;
• Cucumber - 1 pc.;
• Lemon juice - 1 tbsp. the spoon.

Cooking method:

1. First of all, wash the greens and cucumber, dry. Then finely chop the greens, and cut the cucumber into circles.

2. Mix cream cheese with herbs. Remove the bones from the fish, if any, and cut into thin plastics.

3. Lay out a sheet of pita bread and brush with cheese and herbs. Next, lay out the salmon and cucumber in rows. At the end, sprinkle everything with lemon juice.

If the ingredients are small, then put the salmon and cucumbers only in the middle.

4. Roll the product into a roll and leave for 1-2 hours in the refrigerator. Then take it out and cut into slices.

Diet roll of pita stuffed without mayonnaise

In the end, I want to show you an option for preparing snacks for people who are on a diet. Although lovers of delicious food, they will also like this dish.

I really like how cottage cheese is combined with herbs and garlic with pita bread.

Ingredients:

• Lavash - 2 pcs.;
• Cottage cheese - 300-400 gr.;
• Sour cream - 3 tbsp. spoons;
• Garlic - 2 cloves;
• Salt - a pinch;
• Greens - 2-3 tbsp.

Cooking method:

1. Rinse and dry the greens. Finely grind it.

2. Transfer the cottage cheese to a deep plate and add greens. Put sour cream, and also squeeze peeled garlic cloves through a garlic press. Add salt and mix everything thoroughly until smooth.

If the cottage cheese is not dry, sour cream can be omitted.

3. Spread the pita bread and grease it with half of the prepared mass, stepping back a little from the edges. Do the same with the second sheet. Then roll them into rolls.

4. Put the blanks in a plastic bag and put them in the refrigerator overnight. And the next day, take it out of the bag and cut into pieces.

Here we come to the end. Of course, you can choose other toppings as well. But, in my opinion, the above options are the most delicious.

In general, pita rolls with different fillings are a universal snack, because you can serve it not only on holidays, but also on ordinary days. It is done quickly, it does not require a lot of products, as well as time, but is eaten with a bang, and of course, it looks presentable. So bookmark the article, share it on social networks with friends and put classes, I will be grateful.

Lavash rolls- it's very simple. And delicious. And satisfying.

And, what is very important, if you diversify the fillings, then you will have several dishes on the table that will be quite a bit similar in appearance, but may radically differ in taste.

I bring to your attention 20 different fillings.

But, before sharing recipes with you, I would like to remind you of a few simple rules for making rolls. And here are some tips that you might find useful:

• As you know, thin unleavened pita bread is the basis of the rolls. On the shelves, you can periodically see lavash with different flavors (with onions, with herbs, etc.). If you want to cook rolls, then it is better to take the fresh look;
• In almost all recipes for making pita rolls, either mayonnaise, or sour cream, or soft cheese is used. These ingredients are used as a spread. If your recipe assumes garlic, herbs, spices, then it is recommended to finely chop (grind) these components of the recipe and mix with the spread. Let it brew for 15-20 minutes. The spread will have an original taste. And this taste will be evenly distributed (along with the spread) over the entire area of ​​the rolls;
• When your recipe has a lot of ingredients, it is better to double the rolls. For example, if the recipe includes mushrooms and chicken, then you can put the mushrooms on one sheet, after applying the spread (for example: mayonnaise with herbs), put the mushrooms, cover with a second sheet of pita bread, on which again apply the spread (for example: mayonnaise with garlic), and already then twist the roll;
• After the roll is ready, you need to roll it very tightly, fix it with cling film or foil, and send it to the refrigerator for 30-40 minutes. And only then cut into rolls;
• Use lettuce leaves to garnish and flavor the dish. Rolls look good on green leaves, and the taste of soft rolls is well complemented by crispy tender lettuce leaves;
• If you come across an oval-shaped pita bread, then you need to cut its edges to a rectangular shape. Then all the rolls will be the same thickness.

20 recipes for pita rolls

The photos are not photographs of the specific recipe next to the photo and are intended to show how the dish can be decorated.

Recipe 1

• Finely chop a bunch of dill with a knife and mix with mayonnaise. Let it brew for 15-20 minutes.
  Chop 100 grams of Korean carrots with a knife so that the length of the carrot sticks is 1-1.5 centimeters.
• Grate 100 g of hard cheese and 200 g of ham on a medium grater.
• Combine all ingredients in one container. If mayonnaise is not enough - add.
• Spread the filling on a sheet of pita bread and roll the sheet tightly into a roll.

Recipe number 2

• Mix mayonnaise with finely chopped (passed through a press) garlic.
• Fry 200 grams of minced meat in a pan. Cool down.
• Grate 100 grams of hard cheese.
• Bulgarian pepper cut into small short strips.
• Roll up the roll.

Recipe number 3

• Mix mayonnaise with finely chopped herbs.
• Grate a boiled egg, 2 boiled carrots and 2 processed cheeses on a medium grater.
• Saute 1 finely chopped onion in vegetable oil. Cool down.
• Take one can of white beans and drain the liquid from it. Beans can be mashed with a fork.
• Mix all the ingredients and apply them on a pita leaf.

Recipe number 4

• Mix mayonnaise with finely chopped greens (dill, parsley).
• Grate 200 g of hard cheese on a medium grater.
• Mash a jar of canned fish in oil with a fork until medium consistency (not pate).
• Mix all the ingredients and apply them on a pita leaf.

Recipe number 5

• Mix mayonnaise (about 50 g) with 2-3 feathers of finely chopped green onions.
• 100 g lightly salted salmon finely chopped.
• Grate 100 g of sausage cheese on a medium grater.

Recipe number 6

• Mix 75 g of mayonnaise with finely chopped parsley.
• Grind 100 g of Korean carrots to a bar length of 1-1.5 cm.
• Mash 200 g of Adyghe cheese into small crumbs.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 7

• Mix mayonnaise, finely chopped dill and garlic.
• Grate 200 g of ham and 100 g of hard cheese on a coarse grater.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 8

• Remove the skin from 2 fresh tomatoes (if it is rough) and finely chop.
• Mix chopped tomatoes with mayonnaise.
• Finely chop 2 onions and sauté with vegetable oil. Cool down.
• Finely chop 300 g of smoked or fried chicken meat.
• Bulgarian pepper cut into small and short strips.
• Grate 3 pickled (medium size) cucumbers on a coarse grater.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 9

• Put a can of canned tuna on a plate and mash with a fork.
• Grate 40-50 g of hard cheese on a medium grater.
• Mix tuna and cheese, season with mayonnaise.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 10

• Pass 2 cloves of garlic through a press and mix with 100 g of mayonnaise.
• Grate 100 g of hard cheese and 2 boiled eggs on a medium grater.
• Cut 80-100 g of sprat in oil into small pieces.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 11

• Finely chop 2-3 sprigs of dill and mix with fat sour cream (75 g).
• Grate 50 g of cheese and 1 package (100 g) of crab sticks on a medium grater.
• Mix all ingredients and taste. If the mixture is not salty, add salt.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 12

• Mix mayonnaise and finely chopped greens (dill and parsley).
• Grate 2 boiled carrots and 3 hard-boiled eggs on a medium grater.
• Grind 300 g of salted herring.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 13

• Mix mayonnaise and a large amount of finely chopped cilantro, parsley and dill until a thick consistency is obtained.
• Grate 200 g of hard cheese on a medium grater.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 14

• Grind 100 g crab sticks.
• 100 g of pickled champignons and 100 g of processed cheese, cut into strips.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 15

• Mix mayonnaise, finely chopped greens (dill and parsley), and garlic (1-2 cloves passed through a press).
• Grind with a fork 200 g of cottage cheese.
• Grate 20 g of hard cheese on a medium grater.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 16

• Grind 100-150 g of Korean carrots.
• 100-150 g of ham cut into thin strips.
• Mix carrots and ham, season with mayonnaise.
• Mix all the ingredients, put on a sheet of pita bread and roll into a tight roll.

Recipe number 17

• Mix mayonnaise and chopped dill greens very finely.
• Pass 1-2 cloves of garlic through a press and add to mayonnaise. Mix.
• Mash 200 g of cottage cheese with a fork.
• Combine seasoned mayonnaise and cottage cheese. Mix well.

Recipe number 18

• Mix mayonnaise, finely chopped greens (dill and parsley), and garlic (1-2 cloves passed through a press).
• Grate 2 boiled eggs, 2 fresh cucumbers, 1 fresh carrot.
• Chop 2 fresh tomatoes.
• Ignite in a pan and chop 50 g of walnuts.
• Mix all ingredients.
• Put the resulting filling on a sheet of pita bread and roll into a tight roll.

Recipe number 19

• Mix mayonnaise, finely chopped greens (dill and parsley), and garlic (1-2 cloves passed through a press).
• Chop up a package of crab sticks.
• Mix all ingredients.
• Put the resulting filling on a sheet of pita bread and roll into a tight roll.

Recipe number 20

• Cut 200 g of fresh champignons into strips, add chopped onion (1 head) and fry with a little vegetable oil. Cool down.
• 100 g smoked chicken thigh chopped.
• Grate 100 g of hard cheese on a medium grater.
• Spread a sheet of pita bread with soft cheese and put mushrooms stewed with onions on it.
• Cover the first sheet of pita bread with the second.
• Spread the second sheet with soft melted cheese. Put chicken and hard cheese on it.
• Roll up the roll.

You see that Lavash rolls- it can be very tasty and very beautiful.
And not the same at all.

Enjoy your meal!

Did you like the recipes?

I bring to your attention and other recipes. For example:

Lavash appetizers are something between a sandwich and a canapé. In addition to salads and hot dishes, lavash rolls with various fillings can be placed on the festive table. Their preparation is a creative and exciting activity, and the abundance of options surprises with its diversity. Lavash snacks are convenient because they can be prepared in advance, and before the guests arrive, all that remains is to cut them. Also, such hearty pita snacks are perfect for a lunch snack and even for breakfast, they are convenient to take with you.

This dish has entered our life recently, but has already firmly won its place on our table. Today I will try to talk about all kinds of fillings for pita snacks and I am sure that you will find interesting recipes for yourself. In this selection, I offer only 13 options for pita snacks, although in fact there are many more. I think we will continue this topic in the future.

Armenian lavash roll with minced meat

Very hearty and tasty snack. Easy to prepare and fast in time. It is convenient if unexpected guests are coming to you and you have nothing to treat them with. We will quickly roll the filling into pita bread, and the guests will be satisfied. Lavash roll with minced meat will definitely complement the festive table. I'll tell you and show you step by step how to cook such a roll.

Ingredients:

• Lavash (Armenian) - 3 sheets
• Minced meat - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Cheese - 200 g
• Tomatoes - 2 pcs
• Lettuce leaves - 1-2 pieces
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

1. Peel vegetables , onions and carrots . Cut the onion into cubes, and grate the carrots on a medium grater. Add the onion to the preheated pan and fry it until translucent, then add the grated carrots.

Please note that the onion must be stewed first so that the bitterness goes away, and then add carrots and other vegetables

2. Fry a little and add minced meat. Stir the contents of the pan, close the lid and simmer over medium heat for 20 minutes, stirring so as not to burn.

3. The filling is laid out in layers on each of the sheets. If you have pita bread with a large sheet, divide it into 3 parts.

4. While the minced meat is cooking, prepare the sauce. Peel the garlic and pass through a garlic press, mix together with mayonnaise. Each leaf is coated with garlic sauce.

5. Put the fried minced meat with onions and carrots on top of the first layer, sprinkle with chopped herbs. Greens can be absolutely any, which you prefer the most.

6. Place a second sheet of pita bread and lettuce on top.

7. Cut the tomatoes into circles and place on lettuce leaves.

8. The last layer will be cheese, grate it on a medium grater and sprinkle the third sheet with sauce.

9. Roll the stuffed pita bread into a roll, wrap in cling film and refrigerate for 30-40 minutes. Cut the finished pita roll into portions.

Great idea for a quick appetizer for any event.

Bon appetit!

Delicious homemade shawarma recipe

The way to a man's heart is through shawarma, a joke of course, but as an option. Home-cooked shawarma will not leave anyone indifferent. Everyone has tried this dish in fast food places, but it cannot be compared with homemade shawarma. Here you can also experiment with fillings, let's use the products that are at hand, or you can cook according to the classic recipe, which I will discuss below.

Compound:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 500 g
• Red onion - 1 pc.
• white cabbage - to taste
• Tomatoes - 2 pcs
• Cucumber - 2 pcs
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste
• Greens - to taste

First you need to cook the chicken fillet, in fact, you can use any part of the chicken you want. Cut the meat into strips and fry in a frying pan in hot oil for about 15-20 minutes. If you have a grill, cook the chicken in it.

Prepare garlic sauce: peel the garlic and pass through a press, mix with mayonnaise and add finely chopped greens to the sauce. Leave for 10-15 minutes so that the sauce is as if saturated with garlic and herbs.

Cut vegetables into strips. On the table, unfold a sheet of pita bread, grease it with garlic sauce and put vegetables with chicken fillet on top. I laid out alternately vegetables and meat, in fact, you can mix the filling if desired.

Wrap pita bread with an envelope, like stuffed pancakes.

Try to wrap the shawarma as tightly as possible, so it does not fall apart.

So that the pita bread does not soften from the sauce and vegetable juice, you need to dry the finished shawarma. Fry in a dry frying pan on both sides for no more than 3 minutes.

Crispy pita bread and juicy vegetables with chicken - what could be better for a snack. In principle, the filling can be completely different in composition and to your taste. Imagine and prepare.

Shawarma should be served immediately after the final roasting, I do not recommend storing the finished dish, it will soften and lose its appearance.

Eat with pleasure!

Lavash roll with cheese and mushrooms

Many of you love cheese. You can perfectly use this for filling the roll with pita bread. A good idea for breakfast and a quick snack. The easiest and fastest recipe.

Ingredients:

• Lavash (Armenian) - 1 piece
• Champignons - 300 g
• Hard cheese - 300 g
• Onion - 1 pc.
• Garlic - 2 cloves
• Mayonnaise - to taste
• Salt and pepper - to taste

Let's start with the preparation of the filling: champignons, if you use fresh ones, cut into cubes. Peel the onion and chop finely. Fry mushrooms with onions in a heated pan.

Prepare the garlic sauce. Pour mayonnaise into a bowl and add garlic, passed through a press. Let the sauce sit for 15 minutes.

Spread a sheet of pita bread on the table and brush with garlic sauce, chop the herbs and sprinkle on top of the pita bread. Put mushrooms with onions and sprinkle grated cheese on top.

Roll the pita bread with the filling into a roll, for convenience, cut the resulting roll in half and wrap both rolls in cling film. Put the rolls in the refrigerator for 30 minutes. Before the arrival of guests, cut the roll into portions.

Bon appetit!

Lavash envelopes with sausage and cheese

Lavash envelopes are a great substitute for sandwiches. You can take them with you anywhere, to a picnic, to work, and even to children at school. Cooking them is very easy and fast.

List of required products:

• Lavash (Armenian) - 1 piece
• Sausage - 300 g
• Processed cheese - 200 g
• Greens - to taste

Cut the pita bread into squares, approximately 15x15 cm. Cut the sausage into cubes and mix with melted cheese, add chopped greens there. Put the filling in the middle of each square and wrap it with an envelope. Place a frying pan on the stove and pour vegetable oil. Put the envelopes in the heated oil and fry until golden brown.

It is very tasty to eat such envelopes hot, but they are also perfect as a cold appetizer.

Delight your loved ones with delicious dishes, envelopes with sausage and cheese will definitely become a favorite snack in your family.

Cook and eat with pleasure!

Snack from pita bread on the festive table

Let's take a break from recipes. I want to show you ideas from the Internet for decorating and serving pita snacks on the festive table. Such an appetizer looks very elegant and any hostess will receive a compliment from guests.

Snack "Olivier-roll"

The idea is that Olivier salad is wrapped in pita bread, although it can be any other salad, for example, with crab sticks.

Lavash canape with red fish

Lavash sheets are smeared alternately with cream cheese or butter and red fish cut into strips.

New Year's assortment of lavash rolls

Lavash appetizer with various fillings is served on one plate.

Lavash rolls with ham, cheese and fresh cucumber

Great idea for the New Year

Lavash baskets with stuffing

Beautiful idea for decorating portions for a celebration

Quick appetizer of pita bread with curd cheese and slightly salted trout

As you can see, the fillings for pita snacks can be very diverse - with ham, mushrooms, chicken, vegetables. And with fish, and even red, such an appetizer will invariably be a success. In addition, due to its composition, red fish is not only tasty, but also healthy. In this recipe, I suggest stuffing a pita roll with slightly salted trout and curd cheese.

Ingredients:

• Lavash (Armenian) - 1 piece
• Salted trout - 200 g
• Curd cheese - 200 g
• Fresh cucumber - 3-4 pieces (depending on the size of the cucumbers you purchased)
• Greens - dill and parsley - to taste

Cut the trout fillet into plastics. Cut the cucumber into strips. Lavash sheet should be smeared with curd cheese, put fish, chopped cucumber on top and sprinkle with chopped herbs.

Roll up, cut in half and wrap in cling film. The roll must be removed in a cold place or refrigerator for 30 minutes. Cut the finished roll into slices.

Such an appetizer will be very useful on the festive table and is suitable for strong drinks.

Lavash roll stuffed with sausage and Korean carrots

If you love spicy snacks, this recipe is for you. Very spicy, and at the same time delicate taste of the roll.

Compound:

• Lavash (Armenian) - 1 piece
• Boiled sausage - 150 g
• Hard cheese - 100 g
• Korean carrots - 100 g
• Lettuce leaves - to taste
• Mayonnaise - to taste

Grate boiled sausage and cheese on a coarse grater. Lubricate pita bread with mayonnaise and put cheese and sausage on one half. Cover with the second half and put the Korean carrot on top, cut the lettuce leaves and sprinkle on top. Any greens will do if desired. Roll tightly and wrap in foil or cellophane. Place in refrigerator for 1 hour.

Lavash tacos with mozzarella, tomatoes and scrambled eggs

Tacos are a Mexican dish. This appetizer is very satisfying. Try it and you will definitely like it.

Ingredients:

• Lavash (Armenian) - 1 piece
• Mozzarella - 75 g
• Tomatoes - 2 pcs
• Milk - 50 ml
• Eggs - 1 pc.
• Greens - to taste

1. In a deep bowl, beat the egg with milk until smooth.
2. Cut pita bread into small pieces, but do not grind.
3. Cut the mozzarella into circles, and the tomatoes into cubes.
4. Put the pan on the stove and dip the pieces of pita bread into the heated vegetable oil, spread evenly over the pan.
5. Pour over the egg omelet and lower the heat to medium.
6. When the pita bread is soaked with the egg mixture, wrap the edges inward. Then flip the resulting cake to the other side and fry a little.
7. Put the tacos on a plate, put the tomatoes and mozzarella on top, sprinkle with herbs.
8. Fold the tortilla in half and fry in a preheated pan for 2 minutes on each side to soften the cheese and tomatoes.

Taco with mozzarella and tomatoes is ready. Bon appetit!

Lavash roll with pate

Lavash roll with pate is designed for lovers of a simple snack. You can use any pate that is closer to your taste.

Compound:

• Lavash (Armenian) - 1 piece
• Liver pate - 200 g
• Pickled cucumbers - 2 pcs
• Eggs - 2 pcs
• Mayonnaise - to taste
• Greens - to taste

1. Boil the eggs, cool and grate on a coarse grater.
2. Pickled cucumbers also need to be grated and squeezed to avoid excess moisture.
3. Mash the liver pate with a fork.
4. Expand the sheet of pita bread and grease it with mayonnaise, but not very plentifully, but as if with a thin film.
5. Spread the pate evenly on the lavash sheet.
6. Sprinkle with grated egg.
7. Add chopped greens.
8. The last layer will be pickled cucumbers.
9. Roll tightly into a roll, wrap with cling film and put in a cold place for 20 minutes.

The pate roll is ready. Cut it into slices and treat your family and friends.

Bon appetit!

Lavash fried in a pan stuffed with chicken, tomatoes and cheese

A universal recipe for a delicious snack for all occasions. It is as easy to prepare as it is delicious to eat.

List of required products:

• Lavash (Armenian) - 1 piece
• Chicken fillet - 200 g
• Hard cheese - 100 g
• Tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• Mayonnaise - to taste
• Greens - to taste
• Salt, pepper - to taste

Cut the chicken fillet into cubes, fry in a pan and salt and pepper to taste. Grate hard cheese on a medium grater. Cut the tomato and bell pepper into large cubes.

Grease a sheet of pita bread with mayonnaise, you can use garlic sauce. Put the finished chicken fillet on top, then vegetables, herbs and sprinkle with chopped herbs.

Roll into a tight roll, divide into two or three parts so that the roll fits in your pan. Put the rolls into a preheated pan without oil or fry one by one on both sides until golden brown, but no more than 3 minutes on each side.

Chicken fillet can be replaced with sausage or ham. It won't spoil the taste.

Imagine and create!

Lavash roll with crab sticks and cucumber in a hurry

Fast, tasty and mega-simple. The ideal light snack will appeal to children in particular, but adults will not be left out.

Compound:

• Lavash (Armenian) - 1 piece
• Crab sticks - 200 g
• Fresh cucumbers - 1-2 pieces
• Eggs - 2 pcs
• Mayonnaise - to taste
• Greens - to taste

Boil the eggs, cool and peel, then chop them finely. Crab sticks cut into cubes. Cucumbers cut into thin strips. Mix all ingredients together and season with mayonnaise.

Put the finished filling on a sheet of pita bread and roll it into a tight roll. Place the roll in the refrigerator for 20 minutes.

Bon appetit!

Lavash triangles with vegetables and feta cheese in the oven

Hot snack. Summer version, when you can use vegetables directly from the garden. When cooking, you will need an oven, but you can use a grill pan.

Ingredients:

• Lavash (Armenian) - 1 piece
• Feta cheese - 100 g
• Zucchini - 1 pc.
• Eggplant - 1 pc.
• Tomatoes - 1 pc.
• Bulgarian pepper - 1 pc.
• Red onion - 1 pc.
• Olive oil - 40 ml
• Ground cumin - 5 g
• Ground cinnamon - 5 g
• Ground ginger - 5 g

1. Preheat the oven to 150 degrees.
2. Cut eggplant and zucchini into thin slices.
3. Peel the onion and cut into half rings.
4. Sprinkle eggplant and zucchini with olive oil and grill for 10 minutes, do not forget to turn over if necessary, then cut the finished plates into strips.
5. Bulgarian pepper cut in half, peel and also fry on the grill, cut the pepper into strips.
6. Cut the tomato into cubes, mix with cooked vegetables and season with cumin, cinnamon and ginger.
7. Crumble cheese and mix with seasoned vegetables.
8. Divide the pita sheets into two parts. Place the filling and fold into a triangle so that the filling is covered.
9. Place the triangles in the preheated oven for 15 minutes.

Serve hot with vegetable and feta cheese triangles. Very interesting and unusual taste is obtained, be sure to try it.

Eat with pleasure!

Festive appetizer with salmon

Finally, I want to tell you another interesting appetizer recipe with red fish. On the eve of the holidays will be very handy. The photo shows a serving option for a festive table.

Ingredients:

• Lavash (Armenian) - 1 piece
• Lightly salted salmon - 200 g
• Curd cheese - 400 g
• Dill - 40 g

Cut the salmon into pieces. Finely chop the dill. Spread half a serving of curd cheese on half a sheet of pita bread and sprinkle with chopped dill. Wrap the second half of the pita bread, apply the remaining curd cheese and place the salmon fillet on top of the plates.

Roll into a tight roll and wrap in foil or cling film. Place in refrigerator for 20 min.

Cut the finished roll into medium slices and stick the skewers. The beauty!

Simple but delicious lavash appetizers will be a great addition to the main dishes on the festive table. I wish you to meet the upcoming New Year in a warm atmosphere, and I hope that my recipes will help you celebrate the holidays deliciously. Bon appetit to you, friends!

In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.

Various lavash roll recipes and lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.

Lavash roll with canned fish

I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.

Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.

Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!

Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.

Lavash roll with Korean carrots, ham and cheese

Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.

If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.

I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.

This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.

If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.

Lavash roll with ham and melted cheese

Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.

This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.

Lavash roll with crab sticks, garlic and dill

Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.

Lavash roll with cottage cheese in the oven

Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.

If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.

Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.

Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.

Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.

Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.

Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.

Lavash roll with crab sticks and melted cheese

Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.

I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.

Lavash roll with crab sticks and tomatoes

I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.

Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.

Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese

Lavash roll with mushrooms and summer vegetables

Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.

I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).

Ingredients:

• thin pita bread 2 sheets
• 300 g Korean-style carrots
• 3 bunches of herbs (dill, cilantro, parsley)
• mayonnaise 200 gr

Cooking:

Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.

Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.

To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese

Ingredients:

• thin pita bread 2 sheets
• 150 g Korean-style carrots
• 150 g hard cheese
• 200 g mayonnaise
• greens 50 g

Cooking:

Delicious and beautiful roll for your table.

Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.

Lavash roll with minced meat and vegetables

Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.

Classic pita rolls with red fish and cheese will be an appropriate appetizer at any festive feast. To make my pita appetizer with salmon juicy, I added a little Beijing cabbage, which can be successfully replaced with lettuce.

And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.

Lavash roll with chicken and vegetables

If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.

Ingredients:

• lavash 2 pcs
• canned pink salmon 200 gr
• lettuce leaves 80 gr
• dill and parsley 50 gr
• mayonnaise 200 gr

Cooking:

Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.

We cover with a second sheet of pita bread, and do the same.

We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.

Lavash with mushrooms and cheese in the oven

Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.

The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.

Lavash roll with cheese and crab sticks

Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.

How to cook a pita roll "A la lasagna" in the oven

Lavash roll with mushrooms and melted cheese

If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita stuffed with mushrooms and melted cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will definitely like it. The filling for pita bread with mushrooms is prepared very simply and will not take you much time.

In addition, lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. How to cook pita roll with mushrooms and melted cheese (recipe with photo step by step), you can see.

Lavash roll: simple, tasty, and affordable recipes with photos

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Recently, snacks prepared using pita bread have been gaining popularity. Housewives use this type of bread to create delicious rolls, and for good reason, since pita bread is very convenient for rolling. And if you think about your figure, then you can safely save these recipes, because pita bread does not contribute to weight gain.

Lavash, combined with food and fantasy, can become not only an everyday snack, but also a decoration for a festive table. Such light and tasty sandwiches can be prepared at least every day and taken with you to work as a snack. What could be tastier than a crab stick roll or chicken breast, even at the mention, an appetite already appears.

Roll with minced meat cooked in the oven

If you decide to treat your loved ones with a delicious treat, then you can safely try this recipe, which includes the following products:

• minced meat - 0.7 kg;
• tomato - 2 pcs;
• pita - a thing;
• onions - 2 heads;
• greens - to taste;
• eggs - 3 pcs;
• sour cream - 0.2 kg;
• mayonnaise - 0.15 g;
• sunflower oil - 50 ml;
• spices - to taste.

Cooking steps:

1. First you need to do the main filling, for this, take onions, get rid of the skin, finely chop

and mix with minced meat.

2. Take a frying pan, pour the indicated amount of vegetable oil, put the minced meat with onions and fry until a delicious aroma appears. In the process of cooking, you need to add dry spices to taste.
3. Rinse the greens thoroughly, remove unnecessary parts, spread on a napkin to absorb excess moisture. Finely chop the greens.

4. Cut the tomatoes into thin slices.

5. Grate the cheese.

6. It's time to start collecting ready-made products for pita bread.

Add minced meat to pita bread, spread on the surface of the bread product.

7. Lay out thin circles of tomato,

then sprinkle with cheese

and chopped greens.

8. Spread the sour cream-mayonnaise mass on pita bread. Turn on the oven, setting the mode to 200 degrees, and while the oven is warming up, prepare a baking sheet. Spread a baking sheet with sunflower oil, then lay out the pita roll,

pour the egg mass on top, gently grease the roll and place in the oven.

10. Cook the roll for 25 minutes, make sure that the crust is even and golden.

This sandwich will be highly appreciated by your relatives, as the taste is unreal, and the combination of cheese and tomatoes creates a unique taste.

Festive lavash roll with crab sticks

This recipe is easy and can be done at least every day, for its preparation you need to take the following products:

• thin pita bread - 300 g;
• garlic - 4 cloves;
• cheese (hard grade) - 0.25 kg;
• eggs - 3 pcs;
• greens - 0.5 kg;
• mayonnaise - 0.18 kg.

Cooking steps:

1. First, boil the eggs, while they are cooking, you need to grate the cheese,

and garlic or squeeze using a press.
2. Eggs also need to be grated, add chopped greens to them and mix.

3. Mix grated cheese and garlic together. . Take crab sticks and cut into neat pieces.

5. Lay out pita bread, spread mayonnaise and chopped squares of crab sticks on it.

6. Put pita bread on crab sticks, brush again with mayonnaise and spread the cheese mass.

7. Lay out the third layer with pita bread, add mayonnaise and lay eggs with herbs.

8. Gently roll the pita bread into a roll and divide into 2 parts.

9. Move the roll to the refrigerator and serve for dinner. Here's a simple way to diversify your dinner, turning it into a memorable day.

Roll with mushrooms

If you are a mushroom lover, then be sure to try this hearty roll. To prepare it, take:

• mushrooms (champignons) - 0.25 kg;
• thin pita bread - a thing;
• eggs - 3 pcs;
• sunflower oil - 2 tablespoons;
• cheese - 0.15 kg;
• mayonnaise - 0.5 kg;
• greens - according to taste preferences;
• black pepper - optional

Cooking steps:

1. Rinse the mushrooms thoroughly, or better, rinse and leave for a while in water, then remove, put them on a napkin to dry.

2. Take a frying pan, pour vegetable oil and add finely chopped mushrooms, fry them.

3. Grate the cheese on a coarse grater.

4. Boil the eggs, separate the yolks and whites, pass through a grater and put in a separate container.

5. Cut the greens very finely.

6. Expand the pita bread and distribute the mayonnaise, put the cheese and chopped greens.

7. Cover the finished mass with another part of the pita and roll up.

8. Cover with cling film and place in the refrigerator.

A delicious snack is ready to eat, delight your loved ones with a light snack.

Simple red fish roll

The appetizer has an incredible taste and to create it you need to take the following ingredients:

• cheese - 0.1 kg;
• red fish (trout) - 0.8 kg;
• eggs - 2 pcs;
• tomato - a thing;
• pita - a thing;
• mayonnaise - 4 tablespoons;
• greens - to taste;
• onion - head;
• sweet pepper - 2 pcs.

Cooking:

1. Take pita bread and divide into 2 equal parts and evenly distribute mayonnaise.

2. Grate the eggs and cut the fish into thin slices.

3 Put the trout on the pita bread, sprinkle with the egg.

4. Finely chop the onion, grate the pepper, and thinly slice the tomato. Put prepared products on pita bread, spread with mayonnaise.

5. Roll pita bread into a roll

and put in the refrigerator

can be heated in the microwave while serving.

A delicious dish can be prepared for a special occasion, as such fish is a real delicacy.

Lavash appetizer with pink salmon

For this recipe you will need:

• processed cheese - a piece;
• greens - to taste;
• pepper - a thing;
• cucumber - a thing;
• fish (pink salmon);
• thin pita bread - a thing.

Cooking steps:

1. Rinse the greens and chop finely

and mix with soft melted cheese.

2. Put the cheese filling on the pita bread.

3. Cucumber cut into thin slices

and put on cheese, then chopped fish, wrap pita bread in one turn.

4. Cut the sweet pepper

and put on pita bread, distribute the fish, make one more turn.

5. Make several layers in this way.
6. Move the finished roll to the refrigerator.

Here's a light appetizer for dinner.

Lavash stuffed with chicken, cheese and vegetables

Try making a hearty roll using these ingredients:

• carrots - a thing;
• pita bread - 3 pcs;
• onion - head;
• cheese "Viola" - 0.4 kg;
• pork or chicken breast - a piece;
• greens - a bunch;
• pickled cucumber - 2 pcs;
• garlic - clove.
• ground black pepper - to taste.

Cooking steps:

1. Grate carrots, chop onion and garlic very finely fry with carrots. Fry for 7 minutes, season with spices and stir constantly.
2. Spread pita bread with cheese, sprinkle with chopped herbs.
3. Cover with another layer of pita bread, add chopped meat, then a mixture of carrots with onions and garlic.
4. Put a layer of pita bread, spread with cheese and grated cucumber.
5. Roll up the roll and place in cling film, move to the refrigerator.

Delicious pita bread, reminiscent of shawarma, is prepared quickly and easily.

Bon appetit.

Classic roll with Korean carrots

Lavash roll with Korean carrots is a favorite salad that many people love, and a sandwich made with lettuce is a real delicacy.

For this snack, take the following ingredients:
cream cheese - 120 g;
Lavash - a thing;
Korean carrots - 120 g;
mayonnaise - 50 g;
Lettuce leaves - a few pieces.
Instruction:
1. Take pita bread, spread cheese and add carrots.
2. Spread with mayonnaise.
3. Lay out the lettuce leaves and roll into pita bread.
4. Transfer to refrigerator for 60 minutes.

Lavash with various fillings can be a great start to the day, which will give energy for the whole day.

Top five toppings for pita bread