Cutlets can be made not only from minced meat, but also chopped meat tenderloin with a knife. This cooking method has its advantages - you do not need to waste time preparing minced meat, the ingredients are easy to prepare, and the result will be delicious juicy cutlets. It is better to cook chopped cutlets from chicken breast.
Appetizing chicken cutlets will delight loved ones unusual combination familiar products. The dish is easy to prepare, rich and nutritious.
- chicken breast - 0.5 kg;
- sour cream - 100 g;
- flour - 100 g;
- egg - 2;
- onion - 1;
- garlic - 2 cloves;
- dill, salt, pepper - to taste;
- oil - 2-3 tbsp. l.
Thoroughly wash the breast, remove any remaining moisture. Free from skin, bones. Cut into small cubes, put in a deep cup.
Season, beat raw eggs, fresh sour cream. Peel the onion from the husk, chop with a blender. Combine with chicken meat.
Chop the garlic cloves to add flavor to the dish. Chop the dill and put it on the chicken. Mix mass.
Sift the flour to the minced meat so that the cutlets keep their shape when frying. Stir the mince and leave for half an hour.
Start cooking after 30 minutes. Chicken mass is convenient to gain a tablespoon. Pour into hot skillet in cutlet form.
Cook over moderate heat, then reduce. Cover the pan with a tight lid.
Chopped cutlets are combined with vegetable side dish, perfect for a homemade hamburger.
With cheese and mayonnaise
Cutlets are usually prepared from pork and ground beef, the chicken is associated with diet food. If cooked correctly, the dish turns out to be saturated.
The composition includes:
- chicken fillet - 0.5 kg;
- mayonnaise - 4 tbsp. spoons;
- cheese - 200 g;
- egg - 1;
- onion - 2;
- garlic - 2 cloves;
- flour - 4 tbsp. spoons;
- salt.
Finely chop the meat, it is good to use frozen poultry. Grinding is not necessary, the original taste will be lost.
Grate hard cheese. If you add a processed variety, the dish will be fragrant.
Crack an egg into a food container.
Grind the garlic, onion and add to the mass.
Sift flour into a bowl, mix thoroughly.
Season with mayonnaise, salt.
Grease the pan olive oil put on medium heat. Arrange neat cutlets, spread with a spoon in hot oil. Fry until done. Each side takes an average of 8-9 minutes.
When serving, combine appetizing meatballs with mashed potatoes, pickles.
On a note. So that the cutlets do not turn out raw - make a moderate fire.
With parsley and basil
The original taste of the dish is complemented by parsley and basil. Easy to prepare recipe.
Minced meat will not spoil if placed in the refrigerator for 8-12 hours. The fillet will become soft and pleasant.
12 servings:
- chicken meat - 850 grams;
- mayonnaise - 75 grams;
- onion - 1;
- ground pepper;
- egg - 2;
- wheat flour - 75 grams;
- starch - 1 tbsp. l.;
- garlic clove,
- dill - 1 g;
- parsley - 3 g;
- basil - 2 g;
- salt;
- breadcrumbs for breading - 200 grams.
Cooking steps:
- Rinse the chicken under running water, remove the skin and bones. Chop into small pieces.
- Chop garlic, onion.
- Add food to meat. Mix the stuffing well, leave for half an hour.
- After 30 minutes, shape the cutlets, roll in breadcrumbs.
- Heat up a frying pan with oil. Reduce heat, fry meatballs until tender.
- After frying - you can stew.
Serve with a side dish or on its own.
Chopped chicken breast cutlets with mushrooms
All types of mushrooms go well with chicken meat. We suggest trying to cook chicken fillet cutlets chopped with champignons:
- fillet - 0.5 kg;
- fresh or frozen champignons - 150-200 grams;
- onion - 2;
- flour premium- 100g;
- egg - 2;
- sour cream - 4 tbsp. spoons;
- salt;
- garlic - 2 cloves;
- vegetable oil;
- black pepper.
Batter for chicken cutlets can be prepared with the addition of mushrooms, cheese, and various vegetables.
Rinse the chicken fillet, chop.
Chop the onion, sauté until translucent.
Mushrooms carefully cut into small pieces, stew. When the moisture evaporates, remove from heat.
Prepare batter:
- Whisk the eggs.
- Add fresh sour cream, flour. Whisk again.
Combine chicken fillet, mushrooms, onions and herbs. Fill with batter. Season with spices to taste, add chopped garlic. Mix.
Fry chopped cutlets with mushrooms from 2 sides until golden brown.
Put chicken cutlets in a medium saucepan, pour in water to reach the middle of the first layer. Close the lid and simmer for 20-25 minutes. You can use the oven.
On a note. Mushrooms can be chopped with a blender to make the cutlets softer.
With dried fruits
Products:
- chicken meat - 400-450 g;
- dried apricots - 4 pcs.;
- bread - 3 slices;
- prunes - 4 pcs.;
- salt;
- egg - 1.
Prepare chicken meat: wash, peel. Cut the fillet into slices, then chop with a blender, add bread and an egg. Sprinkle with salt, stir.
Form the shape of cutlets, put prunes or dried apricots in the middle. Dried fruits do not need to be soaked in water.
8 medium cutlets can be steamed or fried.
With cheese and grapes
- chicken fillet - 4;
- cheese (suluguni) - 80 g;
- sweet and sour grapes (seedless) - 50-70 g;
- ground pepper;
- unsweetened yogurt or kefir - 150 ml;
- egg - 2;
- starch - 2 tbsp. l.;
- salt.
Prepare the chicken meat, chop finely. Sprinkle with salt and seasonings.
Beat eggs, then move to meat. Pour low-fat yogurt into the same container, add starch.
Mix thoroughly, place in a cold place for 60 minutes.
We supplement the finished minced meat with grapes, small cubes of cheese. Let's mix again.
Grease with oil, put a frying pan on the fire. Spread with a tablespoon when warmed up well.
Fry until done over low heat.
With canned corn
Tired of monotony in the diet? Chopped meatballs from tender chicken with corn - perfectly complement the usual side dish. Process cooking easy and does not take much time, but juicy fragrant dish bring joy to loved ones.
- fillet - 1;
- lower leg - 1;
- onion - 1;
- canned corn - 120 grams;
- semolina- 50 grams;
- egg - 1;
- salt - 10 grams;
- black pepper - 0.5 tsp;
- sunflower oil.
Prepare chopped cutlets in this way:
- Cutlets will turn out softer if you add the minced meat with the fatter part of the chicken - the drumstick. Wash the meat, get rid of the skin, tendons, bones. Chop into pieces.
- Peel the onion, cut into cubes. Place in bowl with chicken.
- Pour the corn to the rest of the products.
- Break the egg into the minced meat, season.
- Add semolina, mix. Set aside for half an hour so that the dish is infused.
- Preheat the pan, pre-grease with oil. Carefully scoop out the patties with your hands or a spoon.
- Fry for 5-6 minutes on one side, carefully flip, fry for 3-4 minutes.
Hello dear friends! Finally, I got to my favorite topic - chicken dishes. Today we’ll talk about how to cook the most delicious chopped breast fillet cutlets.
I have collected all my favorite options in this collection and I will definitely share my knowledge with you. These meat products are simply a win-win option. They are prepared very simply and quite quickly. Faster than . And, in my opinion, even more appetizing. Although this is a moot point.
Mostly they are fried in a pan, but I have a recipe for the oven. In general, watch, study and bookmark. And also, I remind you, do not forget to share with your friends on social networks (buttons at the end of the article) 😊👍.
Let's get acquainted with the first recipe. Simple and affordable products, however, give our cutlets juiciness and appetizing. Start cooking with it, but do not forget about other options, no worse than this.
Ingredients:
- Chicken fillet - 2 pcs
- Mayonnaise - 3 tablespoons
- Eggs - 2 pcs
- Onion - 3 pcs
- Flour - 3 tablespoons
Sometimes, for a change, I replace mayonnaise with sour cream or natural thick yogurt, according to my mood.
Cooking:
1. Wash the chicken fillet properly and dry it with a paper towel. Cut it first into thin strips, and then cut each strip into very small cubes.
3. Peel the onions and cut them into small pieces with a knife. Sometimes I'm too lazy to bother and for this I just pass them through a blender. Add onion to meat, salt and pepper.
4. Then break eggs into it, add flour and mayonnaise. Mix everything properly to a homogeneous mass. Then cover the dish with cling film or a regular lid and leave to marinate for room temperature not less than half an hour.
3. After 30-40 minutes, heat the pan with vegetable oil and scoop out portions with a spoon. Fry on both sides until golden brown over medium heat.
4. You can serve them immediately after frying. They turn out very tender and juicy. Evaporate from the dish instantly, because they are very tasty.
The most delicious recipe for chopped chicken cutlets in the oven
Of course, we are more accustomed to cooking cutlets in a pan. But in the oven they turn out to be more dietary. Here we do not need to pour in oil for frying, and this is already a big plus. And with melted cheese, they are baked and become simply amazing in taste.
Ingredients:
- Chicken fillet - 2 pcs
- Soft processed cheese - 150-2 gr
- Eggs - 2 pcs
- Flour - 3 tablespoons
- Dill - a small bunch
- Salt, ground pepper - to taste
Cooking:
1. Cut the fillet into small cubes. Put in a deep dish, break the eggs there and add the soft melted cheese. Salt, add finely chopped greens and your favorite spices as desired. Mix everything evenly. Then add flour and mix again.
2. Line a baking sheet with parchment paper. Put the prepared mass on it with a spoonful of cakes. Put the baking sheet in the oven preheated to 180 degrees for 25-30 minutes.
3. After 15 minutes, check how the bottom side is fried. If it doesn't brown well, turn the tortillas over and let them sit for another 10 minutes. If it is already well fried, then leave it as it is and send it back to the oven for the remaining 10-15 minutes. Then put it on a plate and treat yourself to insanely delicious cutlets.
Tender chicken cutlets from breast fillet with cheese
Cheese is a product that will never be superfluous anywhere. It gives the dish a special taste and tenderness. And in addition to spices, some piquancy is also felt. I highly recommend this option.
Ingredients:
- Chicken fillet - 600 gr
- Hard cheese - 200 gr
- Egg - 1 pc.
- Potato starch - 3 tablespoons
- Parsley, green onion- small bundle
- Provencal and Caucasian herbs - to taste
- Salt, ground pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Cut the breast into small pieces. Finely chop the greens with a knife. Grate hard cheese on a coarse grater. Place all chopped ingredients in a dish.
2. Add chicken egg, spices and salt to taste to these products. Now you should mix everything evenly, and then add the starch. Stir again and let stand the finished mixture for 15-20 minutes.
3. Heat up a frying pan with vegetable oil. Turn the heat down to medium so nothing burns. Spoon some of the mixture into pancakes and fry on each side until they are golden brown.
4. Do these manipulations with the remaining meat mixture. Transfer the finished cutlets to a plate and sit down to try these juicy and tender meat products. Such a dish can be eaten with any side dish or set as an independent dish (although without a side dish, in my opinion, it will be too fat 😊).
Delicious chopped chicken breast cutlets with zucchini
I love to cook this recipe when I have very young zucchini. They seem to me juicier, more tender and tastier than overgrown. Therefore, I use it most often in the summer. It turns out just incredibly delicious.
Ingredients:
- Chicken fillet - 1 kg
- Zucchini - 2 pcs (small) or 1 pc large
- Eggs - 2 pcs
- Flour - 4 pcs
- Salt and pepper - to taste
Cooking:
1. Just as in the recipes above, cut the fillet into small cubes. Peel the zucchini, get rid of the seeds if they are large and grate it on a coarse grater. Put in a dish.
2. Break the eggs into it, sprinkle with salt and pepper. Stir and then add flour. Mix thoroughly again.
3. Now heat the pan and pour vegetable oil into it. Put the mass with a spoon in the form of cakes and fry on both sides until golden brown.
4. So quickly and simply do the same with the remaining mass. Lay out ready cutlets on a dish. Help yourself and treat your family members with delicious and tender chopped chicken products.
Step-by-step recipe for chopped cutlets with starch and mayonnaise
In this version, we introduce new ingredients and remove something. I think you need to try all the ways. Each of them is slightly different from the rest and this gives it its own zest and a slightly different taste.
Ingredients:
- Chicken fillet - 500 gr
- Dill - a small bunch
- Onion - 2 pcs
- Egg - 1 pc.
- Mayonnaise - 100 gr
- Starch - 3 teaspoons
- Salt - 1 teaspoon (or to taste)
- Ground pepper - to taste
Cooking:
1. Cut the fillet into small cubes. Peel the onion from the husk and cut into small pieces too. Chop the dill with a knife. Put everything in a deep bowl.
2. Then break an egg into it, add starch and spread mayonnaise. Add one teaspoon of salt (or to your taste) and ground pepper. Mix everything thoroughly and leave for 15 minutes.
3. Put the pan on medium heat, pour in the vegetable oil and wait until it warms up. Then put the formed cutlets into the pan. I usually spread directly with a spoon in the form of cakes.
4. Fry them on each side for 2-3 minutes so that they turn golden brown. Then put them on a plate. Do this with the whole meat mixture and invite your loved ones to enjoy this yummy with your favorite side dish.
Video on how to cook chopped chicken cutlets with mushrooms
Here is another great option for cooking chopped cutlets with the addition of mushrooms. For clarity, I have chosen the appropriate detailed video a recipe where the whole process is described clearly and clearly.
Ingredients:
- Chicken fillet - 550 gr
- Champignons - 350 gr
- Sour cream - 3 tablespoons
- Eggs - 2 pcs
- Onion - 1 pc.
- Starch - 3 tablespoons
- Salt, ground pepper - to taste
- Vegetable oil - for frying
I also want to add that other mushrooms can be used instead of champignons. For example, forest (fresh, frozen or dried). Or you can take salted ones, which will give quite interesting taste. In general, try on health. Cutlets in any case should turn out excellent.
A simple recipe for chopped chicken cutlets with semolina
Well, in conclusion, I want to present you with another simple recipe. Replace flour or starch with semolina. Such cutlets are even more tender, and the semolina itself is not felt in them. Try this method too.
Ingredients:
- Chicken fillet - 1 kg
- Eggs - 2 pcs
- Onion - 2 pcs
- Semolina - 3 tablespoons
- Salt, ground pepper - to taste
- Vegetable oil - for frying
Cooking:
1. Cut the breast into small cubes. Add eggs and finely chopped onion to it. Also add salt, pepper or other spices to your liking. Then add semolina and mix thoroughly. ready mix cover with a film or lid and leave for at least half an hour for the semolina to swell.
2. Next, pour odorless sunflower oil into the pan and heat it up. Spoon in portions of our mixture and fry until golden brown on both sides, about 2-3 minutes per side.
3. Then transfer to plates and add a side dish. Dinner will be very satisfying. And most importantly, the cutlets will be tender and juicy, the tongue can be swallowed. Help yourself!
That's all for today. But there's still a lot to come interesting recipes. So, do not get lost 😊 and share your favorite options with your friends on social networks so that they also want to try them.
Good appetite! Till!
For a long time, culinary experts considered a fried piece of meat on the bone to be a cutlet. Over time, semi-finished products formed from minced meat, round or oval, began to be called that. Chopped cutlets, more like original dish.
The essence of cooking is that the meat, in this version, the chicken breast, is finely chopped with a knife or a sharp hatchet. Otherwise, the process does not fundamentally differ from the preparation of cutlets from minced meat twisted in a meat grinder. Perhaps the only technological difference is that the cutlet mass can be both rare and thick.
General principles for preparing chopped chicken cutlets with mayonnaise
Minced meat for chopped chicken cutlets is prepared from breast fillet. Chicken is chopped by hand, but you can use a blender or combine for these purposes. The first option is considered to be the best, since during mechanical grinding, chicken pieces turn out to be different in size, and part of the pulp can even turn into porridge.
For a better bunch of chicken pieces, eggs, starch, flour or semolina can be added to the minced meat. For juiciness, mayonnaise is mixed into it, which, in turn, varies from purchased to homemade. The cutlet mass must be seasoned with spices, salted and, thoroughly mixed, removed for some time in the cold. This allows the chicken to marinate, and the mass as a whole to thicken.
Chopped minced meat can be thick or sparse, like thick sour cream. Semi-finished products are formed from a dense cutlet mass in the usual way: molding with hands, liquid minced meat is laid out in hot oil with a spoon.
Chopped chicken cutlets with fillet mayonnaise - "Gentle"
Ingredients:
Medium-fat sour cream - 100 grams;
Half a kilo chicken fillet;
Head of bitter onion;
Fresh selected egg;
Two tablespoons of mayonnaise;
Three tablespoons of starch;
Sunflower, non-aromatic oil;
A spoonful of freshly chopped dill.
Cooking method:
1. Chicken, washed with cool water and dried, cut into medium-sized cubes.
2. On a coarse grater, rub the onion to the fillet, squeeze a couple of cloves of garlic, pour in the egg. Add sour cream with mayonnaise, parsley to the minced meat and, after stirring thoroughly, add starch. We put the bowl with the cutlet mass for an hour in the refrigerator.
3. Pour oil into the pan with a centimeter layer, warm it well over medium heat. With a spoon, lower the minced meat thickened in the cold into the hot fat. Fry the cutlets on both sides until a delicious blush.
4. If the cutlets from the first portion fall apart, you need to add a little more starch to the minced meat.
Chopped chicken cutlets with mayonnaise and champignons
Ingredients:
Sorted and washed chicken fillet - half a kilo;
200 grams of fresh champignons;
Two eggs;
a tablespoon of starch;
Small head of onion;
Vegetable oil - for frying;
sprigs of parsley;
Mayonnaise - 2 tablespoons of a high-fat product.
Cooking method:
1. Finely chop the onion and quickly fry it in oil until transparent. We put finely chopped champignons in a pan, cook until the moisture evaporates, cool.
2. Grind the fillet with a cleaver or a heavy knife into minced meat. Stir in mayonnaise and egg. Add the cooled mushrooms, herbs and starch. Add a little salt, season with pepper, be sure to add a couple of crushed garlic cloves, after thorough stirring, place in the cold for half an hour.
3. In the form of pancakes, put the minced meat in hot oil and fry the cutlets for two minutes on each side. Then transfer to a roasting pan and put in the oven. Bake for ten minutes.
Chopped chicken cutlets with mayonnaise and melted cheese - "Piquant"
Ingredients:
Two standard processed cheese;
600 gr. white chicken;
One egg;
Big carrot;
Refined oil;
60 gr. dry, fresh starch;
Cooking method:
1. Cut the fillet into small cubes. On the large side of the grater we rub the carrot, pass through the small cells processed cheese and three cloves of garlic. We combine chicken with garlic, cheese and carrots.
2. Add mayonnaise, ground pepper, starch to the minced meat, break the egg and mix everything well. We put the mass in the refrigerator for two hours.
3. Spreading the minced meat with a tablespoon in a pan with heated oil, fry the cutlets.
Chopped chicken cutlets with mayonnaise in onion sauce with mushrooms
Ingredients:
Six large onions;
800 gr. unfrozen chicken breast;
Fresh, preferably not yet opened, champignons - 200 grams;
50 milliliters vegetable oil, frozen.
Cooking method:
1. We wash the fillet, dry it and chop it with a knife into minced meat. Finely chop two onions and a couple of garlic cloves.
2. We spread the onion, half the garlic, mayonnaise and parsley to the chicken. We knead the minced meat well and put it in the cold for an hour and a half.
3. Take the remaining bow. Cut the onions lengthwise into four parts, thinly chop. Slightly crushing, mix with the remaining garlic, put half in a deep bowl.
4. We take it out of the refrigerator minced chicken and form meatballs out of it. Without breading, quickly fry semi-finished products in vegetable oil. It is not necessary to bring to full readiness, they should only be covered with a ruddy, dense crust. Put hot in a bowl on top of the onion.
5. When all the cutlets are ready, put the remaining onion, mixed with garlic, into the pan and fry it until transparent. Lay cutlets on top of it and fall asleep with onions, on which they previously lay, add some salt.
6. Set the minimum heat, cover the pan with the cutlets with a lid and leave it in this mode for one hour. Occasionally open, make sure that the onion is not burnt and, if necessary, stir.
7. Cut the champignons into thin slices or small slices and spread them evenly over the cutlets. Let it simmer for another half an hour. At the end, the onion will turn into a puree, and the mushrooms will become soft. If the onion remains in pieces, this will practically not affect the taste of the dish, chop it more next time.
Chopped chicken cutlets with white breading mayonnaise
Ingredients:
Large bulb;
Two fillets of unfrozen chicken;
Three white spoons breadcrumbs in minced meat and about 100 gr. for breading;
Non-aromatic oil;
75 gr. fatty mayonnaise;
Two spoons of semolina.
Cooking method:
1. Cut the fillet into a bowl with small centimeter cubes. Add mayonnaise, pour three tablespoons of white breading and semolina. Salt, season the chicken mass with ground pepper, mix thoroughly and, having covered with a lid, place in the refrigerator.
2. After half an hour, we take it out, stir again. We form cutlets from thickened minced meat and lay them out on a cutting board.
3. Warm up the vegetable oil. Alternately, bread the semi-finished products in breadcrumbs and immediately lower them into hot fat. Fry over moderate heat, turning, until evenly golden.
Chopped chicken cutlets with mayonnaise and squash filler
Ingredients:
1/2 large onion;
400 gr. breast fillet;
Half a small zucchini;
Two tablespoons of homemade mayonnaise;
60 gr. white flour;
One egg;
Sunflower, high-quality oil;
Two tablespoons of soy, concentrated sauce;
fresh dill;
20 gr. smoked sausage or bacon.
Cooking method:
1. After washing the fillet, wipe dry with thick paper towels and chop finely. Put in a bowl, pour soy sauce, a little salty. Mix thoroughly and leave to marinate.
2. After removing the peel from the zucchini, cut the flesh into small, commensurate with meat pieces, cubes. Zucchini should be about half the size of the fillet. Grind, wiping with a fine grater, or carefully crush a little garlic, finely chop the onion and dill.
3. Combine chicken fillet with chopped vegetables, add mayonnaise, dill and flour. Season the minced meat with red ground pepper, spread finely chopped bacon to it, pour in the egg, mix.
4. We spread the cutlet mass with a spoon in a well-heated pan with poured oil. Fry, uncovered, until golden brown over medium heat. Then turn over, after a minute set the heat slightly below medium and bring the cutlets to readiness for another five minutes.
Chopped chicken cutlets stewed in cream with mayonnaise and mushroom sauce
Ingredients:
A kilogram of chicken fillet;
A tablespoon of suneli hops;
100 ml low-fat cream;
One and a half tablespoons of mayonnaise;
Refined oil, for frying;
White homemade breading (finely ground crackers).
For sauce
300 gr. lamellar forest mushrooms or champignons;
Cognac - 20 ml;
20% sour cream - a glass.
Cooking method:
1. After drying the chicken fillet, cut it into small pieces. Add mayonnaise, spices, egg and carefully knead the minced meat. We form cutlets from it, and, having rolled it in breadcrumbs, put it in a frying pan with hot oil. Fry both sides until golden brown, then pour in the cream to the cutlets, cover with a lid and keep on medium heat. Simmer for at least a quarter of an hour.
2. While the cutlets are being cooked, you can proceed to the mushroom sauce. We cut champignons or boiled forest mushrooms into small pieces. Put in a frying pan with oil and fry until the moisture disappears. Add cognac, mix, and evaporate it. Then add sour cream to the mushrooms, a little salt and leave to simmer. Cook for about 30 minutes until the mushrooms soften.
3. Pour chopped chicken cutlets stewed in cream mushroom sauce, warm up for two minutes and serve.
Grilled chicken cutlets with mayonnaise
Ingredients:
Teriyaki sauce - three tablespoons;
Half a kilo of chicken breast fillet;
Two tablespoons of mayonnaise;
A spoonful of paprika;
a teaspoon of freshly ground coriander;
30 gr. starch;
A spoonful of liquid honey;
A small pinch of ground cumin;
Cardamom.
Cooking method:
1. Cut the fillet into small cubes.
2. Pour cumin and cardamom onto the dry surface of the pan. Stirring, warm the spices for a minute, then pour them into the chicken.
3. Season the minced chicken with sweet ground pepper, add a little black and Teriyaki sauce. To fasten the chicken pieces, add a little starch and mix everything thoroughly.
4. After wetting our hands with water, we form cutlets, one and a half centimeters thick, and at least eight in diameter. We lay them out on a cutting board, cover with cling film, put them in the refrigerator for three hours or even more.
5. Let the cooled cutlets warm up for about an hour in a warm place, after which we fry in a hot grill pan for 3–4 minutes per side, until lightly browned. Can such chicken cutlets fry on the grill, over the coals - they will not stick and fall apart.
Tricks of cooking chopped chicken cutlets with mayonnaise
Before chopping chicken fillet, it is very useful to place it in the freezer for a while. It will be easier to finely chop it into pieces of the same size and shape. Unfrozen chicken, after washing, should be thoroughly dried, then the fillet will not slip out of your hands.
In order for the onion to be well fried and not crunchy on the teeth, it must be cut very finely. If for some reason the pieces are poorly fried, place the cutlets for a couple of minutes in the microwave oven.
If the minced meat is not thick enough, add some starch or flour to it. The taste of cutlets will be richer if you put corn or buckwheat flour.
Chopped chicken cutlets - 3 recipesChopped chicken cutlets - 3 recipes
Recipe 1
Whoever tries this dish for the first time does not even realize that chicken meat for cutlets did not spin in a meat grinder, but was simply cut with a knife. The taste is so delicate, and the texture of the cutlets is so soft that no one will understand that the cutlets are chopped.
chopped chicken cutlets recipe
To prepare, take:
- 2 chicken breasts;
- 2 onions;
- 1 egg;
- 2 tbsp starch;
- 2-3 tbsp mayonnaise;
- salt and ground pepper to taste.
To cook, you need to take 2 pieces of fillet, rinse it and pat it dry with a paper towel. Then finely chop the chicken breast with a knife, put it in a bowl. Onion cut into cubes and combine with chopped meat.
Add 1 egg, mayonnaise, starch, salt and black pepper. Stir the resulting mass, cover the bowl with cling film and leave in the refrigerator for several hours, overnight. During this time, the chicken breast will soften, the cutlet mass will become homogeneous.
You can serve chopped chicken cutlets with mashed potatoes
Fry chopped cutlets in hot vegetable oil. Just take a tablespoon of minced meat, put it in a pan and form a flat cutlet. Fry on both sides until golden brown over medium heat. Place cooked patties on paper towel to remove excess oil.
To chopped cutlets from chicken meat Can be served with pasta
Recipe 2
Delicious meatballs no hassle. They are eaten without having time to cool.]
And here is my first little secret- I cook chopped cutlets without mayonnaise! Chicken fillet is so tender that you do not need to add mayonnaise to minced meat. Just imagine how much the calorie content of the dish is reduced! I often come across recipes for chopped cutlets with mayonnaise. I firmly and confidently declare - cutlets without this substance are excellent, tender and very tasty! However, this is a fairly high-calorie and fatty dish, do not get carried away. 
- Chicken fillet (breast) - 400 gr (1 medium breast)
- Onion - 150 gr (2-3 pieces)
- Gray bread - 100 gr (I have Stolichny)
- Milk 1.5% - 200 gr
- Wheat flour - 50 gr
- Egg - 1 piece (50 gr)
- Garlic - 2-3 cloves (to taste)
- Greens - dill, parsley and any other to taste
- Vegetable oil - 4 tbsp
My secret number 2 - I do not add to cutlets White bread or a loaf, but I use gray bread or bread from whole grain flour. Believe me, our chopped cutlets will turn out snow-white and no one will even notice that they contain gray bread! =) You will see for yourself in the photos below
Chicken breast (or cooked chicken fillet) thoroughly wash under cold water and remove the skin. Separate from the bone and cut into cubes. TIP - It is better not to chop the fillet too much so that you can feel the chicken pieces in the cutlets. But do not cut too large - the chicken should be fried. 
Finely chop the onion, squeeze the garlic and add everything to the chicken fillet. 
Salt, pepper, mix thoroughly and ATTENTION! Put in the cold to marinate own juice=) Vegetables and freshly ground pepper give their juice and flavor to the meat. The chicken becomes very fragrant and juicy. I usually marinate overnight, and make minced meat immediately before cooking in the morning. This is my third secret
Nothing terrible will happen if you do not marinate the meat, but start frying right away. Our minced chicken fillet cutlets will be delicious one way or another. 
We break gray bread into small pieces along with the crust. Pour milk, tamp and leave for a while so that the bread is very well softened. The time depends on what kind of bread you are using and it is difficult to say for sure how many minutes to pour milk over. Leave it for 20 minutes just to be sure. 
Add marinated egg 
We do not squeeze the bread, knead it with our hands to a mushy state. Thoroughly knead the softened crusts. You can also grind in a blender. But I'm too lazy to get it for the sake of 100 grams of bread =)
Add a couple tablespoons of flour. In this recipe, I used wheat flour, in the absence of any other flour during the preparation of the recipe.
Knead the minced meat for our chopped cutlets until smooth. 
Add chopped herbs to your taste. Greens, in addition to their taste and smell, also gives a fastening effect to the cutlet mass of chicken fillet. 
We get such beauty =)) Let's leave for 10 - 15 minutes to brew. 
Pour oil into the pan. We spread our cutlets with a spoon on the heated oil. 
Fry until golden brown over medium heat. 
Voila! =) Delicious chopped chicken cutlets from chicken fillet without mayonnaise are ready! You can serve to the table! 
Look how snow-white cutlets I got inside =) Do you agree that gray bread is completely invisible? 
Source http://www....69800364&journalid=5632159
Recipe 3
Ingredients
- Chicken breast - 3 pcs
- Eggs - 3 pcs
- Onion (medium) - 3 pcs
- Garlic - 6 cloves
- Salt, pepper or spices - to taste
- Flour - 3 tbsp. l.
- Mayonnaise - 4 tbsp. l.
- Greens (dill and parsley) - 3 sl. in total
Chicken breast is remarkable in that it is very rich in protein, has low calorie and is considered dietary meat, which is very important for athletes, pensioners and children. There are many options and ways to prepare this product. But cutlets, chopped from chicken breast, with mayonnaise are very popular. These cutlets can be prepared in four ways. Choose the right one - and go ahead for yummy!
Cutlets in a pan
This dish will appeal to lovers of fatty and crispy meat. Based on ten servings, you will need a set of products:
- chicken breast - two pieces of medium size (about half a kilogram);
- chicken eggs - two or three;
- onions - two small heads;
- wheat flour - three tablespoons with a slide;
- mayonnaise - three tablespoons with a slide;
- spices - according to your taste (very tasty combination of pepper + salt + dill);
- vegetable oil for frying.
Cooking minced meat
The mayonnaise recipe is simple and affordable. Rinse and dry the chicken fillet, cut into cubes. The thickness of the meat cubes should not exceed two centimeters - the uniformity and cooking time of your cutlets depend on this. Chop the onion very finely smaller bow, topics juicier cutlets from pieces of chicken with mayonnaise will turn out. Mix onion with chicken, add spices and mayonnaise. Stir, gently adding flour to avoid lumps. As soon as the desired consistency is obtained, we send the minced meat to the refrigerator for half an hour so that the meat is saturated with onion juice and mayonnaise for softness. After the time has elapsed, put a frying pan with a thick bottom on the fire, heat the vegetable oil on it until it bubbles. Put the formed cutlets into the boiling oil, fry for five minutes on each side. It is better to spread ready-made chopped chicken cutlets with mayonnaise on baking paper - this way you will save them from excess oil. Call the family to the table!
Steam cutlets
To steam cutlets, you will need to slightly change the recipe. For steam chopped chicken breast cutlets with mayonnaise, you need to mix finely chopped greens. So let's take:
- Chicken breast fillet - eight hundred grams (about three pieces).
- Chicken eggs- three jokes.
- Potato starch- four tablespoons.
- Bulb large.
- Spices - to your taste.
- Mayonnaise mixed with finely chopped dill and parsley - six tablespoons.
Steam cooking recipe
Finely cut the chicken meat into cubes, a couple of centimeters in size, rub the onion on a coarse grater or chop with a blender and mix into the meat. Mix mayonnaise with finely chopped greens, add salt, pepper and mix into minced meat. We put minced meat for ten minutes in the cold. After the set time, take the minced meat and add the remaining ingredients: starch and eggs. Stir gently and form into patties. We put chopped chicken cutlets with mayonnaise in a double boiler and cook for at least thirty minutes. After half an hour, dietary, tender and mouth-watering cutlets are ready. Children will appreciate them.
Cooking in the oven
Oven dishes are considered as healthy as steamed dishes due to the minimal use of vegetable oil. You can add hard cheese to this recipe - this will diversify your dish. Inside, the cheese will be in harmony with tender chicken meat, and it will be nice to crunch on the outside.
Ingredients for cheese cutlets, chopped chicken fillet, with mayonnaise:
- Cheese (hard, Russian) - two hundred grams.
- Chicken meat fillet - half a kilogram.
- Eggs (chicken) - three pieces.
- Flour - two tablespoons with a slide.
- Mayonnaise - four tablespoons.
- Bulb - one big.
- Garlic - two cloves.
- Spices - to your taste.
Cooking
Grind the chicken fillet, onion and garlic with a blender. Add eggs, mayonnaise and cheese, mix gently. We put in the refrigerator for half an hour. After the allotted time, take the minced meat and add spices and flour. Mix and form patties. Spread baking paper on a baking sheet, coat with a brush with vegetable oil and lay out chopped chicken cutlets with mayonnaise. We heat the oven to two hundred degrees and put a baking sheet. After twenty minutes, crispy on the outside and tender on the inside, cutlets are ready.
In a slow cooker
A very interesting and uncommon way of cooking cutlets is in a slow cooker. Who has not tried it - try it, it is very convenient and minimally "dirty". No splatter of oil around the stove, no smell of burnt meat - a super way to cook. We offer to diversify chopped chicken cutlets with mayonnaise with mushrooms. Pairs especially well with champignon chicken meat. This mushroom is relatively safe even for baby food, rich in protein and perfectly complements the taste of chicken meat. Ingredients for minced meat for ten servings:
- Half a kilo of chicken fillet.
- Three hundred grams of champignons.
- Small bulb.
- A quarter cup of mayonnaise.
- A couple of tablespoons of flour.
- A couple tablespoons of semolina for deboning.
- Bunch of fresh dill.
- Salt and spices at your discretion.
Stage of creativity
First, let's deal with the mushroom component. Wash and cut the mushrooms, cut into cubes. Then we cut the onion into cubes and send it together with mushrooms to a frying pan, preheated with vegetable oil. Fry until golden and soft, turn off and leave to cool. Cut the breast fillet into cubes not exceeding two centimeters in size, mix with frying. Add mayonnaise, green dill, spices and flour, mix thoroughly. Don't forget to taste for salt. Cool down minced meat in the refrigerator for half an hour. After the allotted time, we form small cutlets from the chilled minced meat, roll them in semolina. Lubricate the bottom of the multicooker with vegetable oil, lay out the blanks, close the lid and set to the "Baking" mode. If the time is programmed on the multicooker, then we go about our business before the signal. If this function is not available, then set the time to thirty-five minutes, forget about cooking for this time.
Each of the proposed recipes is delicious and worthy of being in your cookbook. Happy cooking!
