It turns out that chips are not only a favorite food of children and young people; in the skillful hands of the hostess, they turn a banal salad into a work of culinary art. This applies to both taste and appearance, below is a selection of the most interesting recipes involving chips.
Salad with chips "Sunflower"
The beautiful name of this salad gives a hint of what the final result should look like and what role the chips will play in it. Outwardly, the salad resembles a well-known plant, it needs potato chips in the form of thin curved circles. It is they who will get the role of fiery orange sun petals.
Ingredients:
- Boiled chicken fillet - 200 gr.
- Cheese durum varieties- 100 gr.
- Pickled mushrooms (small mushrooms or champignons) - 100 gr.
- Chicken eggs - 3 pcs.
- Pitted olives (small enough) - 1/3 can.
- Chips (ideally with cheese flavor).
- Mayonnaise.
Action algorithm:
- The first step is to prepare the chicken meat. Cut the fillet from the breast, boil in the evening with seasonings, salt.
- You can also boil chicken eggs - 10 minutes is enough.
- In the morning, you can cook the Sunflower salad. Boiled fillet cut into cubes, put on a dish. Cover it with a thin mesh of mayonnaise.
- The second layer is mushrooms, small ones can be laid out whole, medium ones, large ones can be cut. Spread again with mayonnaise.
- Separate the proteins, grate. Lay on top of the mushrooms. Mayonnaise.
- Grate the cheese. Lay out the next layer, forming a dome. Mayonnaise again.
- The next layer is boiled yolks.
- Now, with the help of mayonnaise, squeezing it out with a thin stream, draw a grid, the size of the cells should be slightly larger than half an olive.
- Cut each olive in half. Put the halves in the "windows".
- The final touch is the chips, which should be placed around the salad on the dish.
- Leave to soak for several hours.
The guests will gasp when they see what beauty the hostess has prepared!
Step-by-step delicious photo recipe for salad "Garden" with chips, carrots, sausage, cucumber
This tasty and juicy salad will become a favorite treat for your guests. Unusual combination products in it may seem at first glance, a random set. But once you try it, it immediately becomes the main dish.
A light yet filling salad. Its bright colors will brighten up any holiday dinner. The preparation is simple and takes about 30 minutes. All vegetables must be washed first. Chinese cabbage you can replace the white one. Well, if the peppers are of different colors, this will add brightness to the dish.
Your mark:
Cooking time: 30 minutes
Quantity: 4 servings
Ingredients
- White cabbage: 100 g
- Carrots: 1 pc.
- Tomatoes: 3 pcs.
- Cucumber: 2 pcs.
- Sweet pepper: 2 pcs.
- Cooked-smoked sausage or ham: 250 g
- Chips with sour cream or herbs flavor: 50 g
- Greens: bunch
- Mayonnaise, sour cream: taste
Cooking instructions
Salad with chips and chicken
Chips are essentially french fries, so they go great with boiled meat especially chicken. To this duet, you can add any vegetables that are consumed in the family.
Ingredients:
- Grilled chicken fillet - 400 gr.
- Bulgarian pepper - 1 pc. (green sweet).
- Cherry tomatoes - 5 pcs.
- Corn - 1 can.
- Shallots - 4 pcs.
- cilantro.
- Chips with dill.
- Mayonnaise - dressing.
Action algorithm:
- Grilled chicken has a specific pleasant aroma. Chicken fillet for salad should be cut into small cubes.
- Grind in the same way Bell pepper, after removing the seeds and tail.
- Tomatoes, shallots cut in half or into 4 pieces.
- Chop the washed cilantro. WITH canned corn drain the marinade.
- Mix all the ingredients in a salad bowl, except for the chips.
- Leave for 2 hours to soak. Sprinkle with chips and serve.
The admiration of relatives and friends is guaranteed!
How to make a salad with chips and corn
Very simple but incredible delicious salad. Cooking time is minimal. And the taste and originality will surprise the most demanding eaters.
Ingredients:
- Boiled chicken fillet - 300 gr.
- Bank of corn - 1 pc.
- Champignons - 200 gr.
- Boiled chicken eggs - 3-4 pcs.
- Round chips.
- Greenery.
- Mayonnaise.
Action algorithm:
- Boiling the chicken fillet will take the most time, if everything is done correctly, it will turn out still good chicken bouillon, it can be used in the preparation of first and second courses.
- You also need to boil the eggs (10 minutes), with canned mushrooms and corn drain the marinade. Rinse the greens, then dry, tear into twigs.
- Prepare the salad in layers, each one should be lightly smeared with mayonnaise (or mayonnaise sauce). First layer - boiled chicken, mayonnaise mesh. Second layer - boiled eggs, chopped into cubes and mayonnaise. The third layer is sliced mushrooms and mayonnaise mesh (grease very well, since the last layer of mayonnaise).
- Put corn on top, forming in the form of a dome - the middle of a fantastic flower. With the help of round-shaped chips, arrange the petals, decorate with sprigs of greens.
- Let stand and invite for a tasting.
The salad looks so beautiful that it is a pity to cut it, but guests will remember its unique taste for a long time.
Salad recipe with chips and crab sticks
Chips go great with chicken fillet, but young housewives are sometimes lazy, and therefore they came up with a simpler and delicious recipe where famous crab sticks are used instead of chicken.
Ingredients:
- Crab sticks - 1 pack (200 gr.).
- Feta cheese (or similar) - 150-200 gr.
- Cherry tomatoes - 5-7 pcs.
- Chips - 1 small package.
- Lettuce leaves.
Refueling:
- Garlic - 1 clove.
- Lemon juice - 1 tbsp. l.
- Vegetable oil - 3 tbsp. l.
Action algorithm:
- The salad is prepared very quickly, since the ingredients for it do not require prior preparation.
- Rinse lettuce leaves, dry, tear into small pieces.
- Cut the sticks crosswise, feta cheese into cubes, tomatoes in half.
- Pour into a deep container.
- Prepare the dressing by whisking thoroughly. the right ingredients. Mix.
- Sprinkle with chips (in the form of small pieces). Serve immediately.
Easy, delicious, crispy!
Salad with chips and mushrooms
Chips and mushrooms are another popular duo that plays a major role in salads. You can take any mushrooms: fresh ones are pre-boiled and fried, salted or pickled do not require heat treatment.
Ingredients:
- Salted mushrooms - 100 gr.
- Potato chips - 50-100 gr.
- Ham - 200 gr.
- Boiled chicken eggs - 2-3 pcs.
- Fresh carrots - 1 pc. (small).
- Hard cheese - 150 gr.
- Mayonnaise as a dressing.
Action algorithm:
- Boil eggs in boiling water for 10-15 minutes.
- Drain the marinade from salted mushrooms, rinse with running water, leave in a colander.
- Peel and wash carrots.
- Start preparing the salad. Cut the ham into thin strips. Grind the mushrooms in the same way.
- To grind eggs, use a grater with the largest holes, grate the whites and yolks separately, for carrots - smaller holes.
- Spread in a transparent salad bowl in layers, making a grid of mayonnaise between them. The order is as follows - ham, carrots, proteins, mushrooms, cheese.
- Form flower centers from yolks, petals from rounded chips.
Delicious, unusual and beautiful!
How to cook a salad with chips and Korean carrots
Many people like crispy spicy Korean carrots, chips give the same effect (sharpness and crunch). That is why some brave cook tried to combine them in a salad, and also add cheese, ham, tomatoes, olives and greens.
Ingredients:
- Ham - 150-200 gr.
- Hard cheese - 100 gr.
- Korean carrots ready - 200 gr.
- Tomatoes (look beautiful in cherry salad) - 4-5 pcs.
- Olives - ½ can.
- Parsley dill.
- Salt.
- Chips - 150 gr.
Action algorithm:
- Salad does not require any preparatory steps, such as boiling, baking. You just need to buy the products on the list.
- Greens and cherry tomatoes, of course, will have to be thoroughly washed. Cut the tomatoes in half, chop the greens.
- Cut the ham into thin long bars, like Korean carrots.
- Drain the marinade from the carrots. Grate the cheese. Olives cut into 2 or 4 parts.
- Mix everything in a salad bowl. Lightly salt.
- Season with mayonnaise (who is losing weight - mayonnaise sauce). Transfer to a salad bowl.
- Leave for half an hour.
- Sprinkle with chips, you can serve a new dish on the table.
And then listen to words of gratitude from beloved family members and requests to write down a recipe from girlfriends.
Chips are more of a salad decoration than its main ingredient. Choose, preferably, chips in the form of circles, plates. They can play the role of "petals" of a sunflower, chamomile, exotic flower.
Chips go well with different products: chicken and crab meat (crab sticks), eggs and vegetables.
To make the salad look more festive, you can use vegetables of bright colors - carrots, sweet bell peppers. Good olives and olives.
Since the chips are a high-calorie product, it is recommended to take mayonnaise with a low percentage of fat content or replace it with mayonnaise sauce to reduce the total calorie content of the salad.
You can find salad dressing options not with mayonnaise, but with a marinade of oil, lemon and garlic.
There are many options for making salads with chips. The main thing is not to be lazy yourself, to search, experiment with knowledge of the matter, create, enjoy life and delicious dish. And if you want to make the salad not only tasty, but also healthy, then cook the chips at home.
We are waiting for your comments and ratings - this is very important for us!
According to tradition, we break food bans actively, especially on holidays. The body, of course, is often offended for this, but if the holidays are rare, then is it necessary to deny yourself the opportunity to drink and eat something that you usually have to avoid.
If your household and you love chips, but are trying to restrain the desire, cook all the same for holiday table salads with them - even if not very healthy, but extremely tasty.
Rarely does the festive table of our fellow citizens do without original salads - heavy or light, flavored olive oil, which is very useful or generously smeared with mayonnaise. Chip lovers can make their own salads. One of the most popular today is Sunflower salad, the recipe of which is distributed on the net in different versions and which you will find in this article. Only one beautiful and original design remains unchanged, thanks to which the salad has become popular.
layered salad
- canned sardines 1 can
- canned corn (halved immediately) 1 can
- chips (preferably Lais, but not corrugated) 1 large pack
- mayonnaise 1 pack.
We knead the chips in a pack well and make them as small as possible, we also divide them into two parts, like canned corn. We lay the salad in layers in the following order: first canned food, then mayonnaise, then a layer of corn, mayonnaise again, then chips, mayonnaise again, followed by corn, again a layer of mayonnaise and the last layer on top - chips. Now puff salad ready.
Salad Capercaillie Nest
For cooking you will need:
for the 1st mixture:
- chips 1 pack big
- julienned egg whites
- finely chopped scalded onion
- boiled sausage julienne
- mayonnaise.
for the 2nd mixture: grate the cheese on a fine grater, yolks, garlic, mayonnaise, mix and roll the eggs.
We spread the first mixture on a plate, put a glass in the middle. We remove the glass, and put the second mixture (rolled eggs) in the recess.
Salad Charm
For cooking, you will need products in arbitrary proportions.
Lettuce is laid out in layers.
- First layer - boiled potatoes
- Second layer - onion fried in butter
- Third layer - smoked chicken leg, lubricate with mayonnaise
- The fourth layer - mushrooms, grease with mayonnaise
- Fifth layer - cheese, grease with mayonnaise
- The sixth layer - fresh cucumber, grease with mayonnaise
- Seventh layer - eggs on a coarse grater, grease with mayonnaise
- Eighth layer - corn, grease with mayonnaise
- The ninth layer - Lay's chips are laid out like tiles.
Salad with chicken
To prepare a salad of smoked ham, you will need:
- - smoked chicken(leg)
- - canned corn 1 can
- - chips "Russian Potato" 1 large pack 90g
We knead the chips without pulling them out of the bag, cut the chicken into cubes, add corn, after draining the liquid, season with mayonnaise immediately before eating so that the chips do not soften. Or add chips before serving.
Salad "Sunflower" with chicken and mushrooms
For cooking you will need:
- chicken meat (fillet) 300 g
- fresh champignons 200 g
- cheese 200 g
- chicken eggs 5 pcs.
- vegetable oil for frying mushrooms
- mayonnaise 300 g
- salt, spices to taste
- pitted olives 50 g (optional)
Cooking method:
Rinse mushrooms (mushrooms are often used for cooking Korean salads), cut them into pieces, then fry in vegetable oil, salt, add spices to taste.
Grate the cheese. Boil the chicken meat, separate it from the bones, cut it.
We boil hard-boiled eggs, peel them, separate their yolks from proteins. We rub the whites on a grater, knead the yolks with a fork.
Put the chicken meat on the bottom of the salad bowl, grease with mayonnaise, then put the mushrooms, then the proteins, then the cheese and grease each layer with mayonnaise. Sprinkle chopped yolks on top. We decorate the salad with chips, they are the petals of our sunflower.
We cut the olives into four parts, decorate the salad with them - these are sunflower seeds, and put some yolks in the center.
Can be done to decorate a sunflower, ladybug from a small tomato: cut the tomato into two parts, cut out the head from it, and make the spots from the olive, mark the eyes with dots from mayonnaise. And you can also put on a salad - a bee made from olive slices and wings from chips. The salad looks very beautiful and appetizing!
In general, you can arrange almost any salad in the form of a sunflower that matches the color of the components, for example, cod liver salad or salad with corn, crab sticks or salad from canned fish Mimosa. 
For cooking you will need:
- any chips 1 pack
- hard cheese 100 g
- mayonnaise
- crab sticks 8 pcs.
- fresh cabbage
- canned corn 1 can
- green onions
Cooking method:
We lay the salad in layers, lubricating each layer with mayonnaise. Layers with components are stacked in the following order: chips, then grated cheese, then crab sticks, diced, chopped fresh cabbage and, finally, canned corn. Top with green onions.
Salad with chips can not be called the most useful, but its taste properties will make you forget about all the principles of a healthy diet. Chips as a separate snack are good, but in combination with various ingredients they make the dish unusually tasty and satisfying, so that, having tried a spoon, it is already impossible to stop.
Revision " Quick Recipes» prepared a selection for you unusual recipes cooking salads with chips. Recipes for every taste and suitable for any occasion. The preparation of these dishes will not take you much time. And the result that you get will definitely please you.
Ingredients:
- Tomato - 1 pc.
- Smoked ham - 100 gr.
- Red onion - 1 pc.
- Hard cheese - 100 gr.
- Chicken egg - 2 pcs.
- Mayonnaise - 2 tbsp. l.
- Crisps.
General characteristics:
- Cooking time: 30 minutes;
- Servings: 2;
Cooking method:
- Prepare everything necessary ingredients. Rinse the tomato under cold water, then cut, remove the seeds and cut into small cubes.
- Finely chop the onion and smoked ham as well. Hard-boiled eggs, peel, grate on a coarse grater.
- Grate hard cheese as well as eggs. Lay the ingredients in layers in the following sequence: tomatoes, onions, ham, egg, cheese.
- On each layer, make a mesh of mayonnaise. Crumble bacon or cheese flavored chips and sprinkle over salad.
- Garnish the salad with a sprig of parsley and serve immediately. Bon Appetit!
Sunflower salad with chips
Ingredients:
- chicken fillet - 300 gr.;
- canned corn - 400 gr.;
- chicken eggs - 3 pcs.;
- pickled champignons - 200 gr.;
- carrot - 200 gr.;
- onion or leek;
- olives optional;
- chips for decoration;
- salt to taste;
- mayonnaise for lubrication of layers;
- vegetable oil for frying.
General characteristics:
- Cooking time: 45 minutes;
- Servings: 4;
Cooking method:
- Rinse the carrots, then fill with water so that it completely covers the vegetable, put on fire. When the carrot is ready, cool it and peel it.
- Wash and finely chop the chicken fillet. Put a frying pan on the fire, pour vegetable oil into it and lay out the fillet pieces. Fry them for about ten minutes until fully cooked, at the very end, salt to taste.
- Purified boiled carrot grate on a fine grater. Boil chicken eggs in advance, wait until they cool, and peel them. Then grate on a fine grater into a separate bowl.
- Open a jar of mushrooms, drain the water and chop them finely. Peel the onion from the husk and chop it finely. Then boil water and pour onion with it. After ten minutes, the water must be drained. If you decide to take a leek, then just cut it into thin half rings.
- Let's get started on the salad. Take a suitable plate, lay out the first layer of fillets. Lubricate it with a little mayonnaise. Put the grated carrots in the next layer, also grease it with mayonnaise.
- Next, lay out the pickled mushrooms. Make a mayonnaise mesh on top. After the mushrooms, put a layer of onions. Put boiled eggs in the next layer. They need to be smeared with mayonnaise.
- Open the can of corn and drain the water from it. Lay out the yellow grains in the topmost layer. In a circle at the base of the salad, stick chips that will imitate sunflower petals.
- To decorate such a salad, you can use olives by cutting them into halves. You can spread them either completely covering the corn, or by making several circles at the base. Serve the salad chilled.
Salad with chips and Korean carrots
Ingredients:
- Carrots in Korean - 80 gr.
- Ham - 150 gr.
- hard cheese - 80 gr.
- pickled cucumbers - 80 gr.
- Potato chips - 50 gr.
General characteristics:
- Cooking time: 20 minutes;
- Servings: 2;
Cooking method:
- First you need to prepare the ingredients. Carrots in Korean should be chopped a little with a knife.
- Cucumbers cut into small cubes. Eggs should be boiled in advance, then cut into small cubes.
- Cut the ham into strips. We rub the cheese on a grater. We leave a few chips for decoration, chop the rest.
- We collect the salad in layers: lay the carrots in the first layer, apply a layer of mayonnaise on top. The second layer will be cucumber. Place a layer of chips on top. The fourth layer will be ham, on top of a mesh of mayonnaise. Lay the egg layer on top, which needs to be smeared with mayonnaise, and sprinkle with cheese on top.
- When serving, decorate the salad. From the chips we form a flower. We also decorate with parsley leaves or other herbs.
Salad with chips and corn
Ingredients:
- Smoked chicken breast - 300 grams.
- Korean carrot - 100 grams.
- Canned corn - 100 grams.
- Eggs - 3 pcs.
- Potato chips - 1 medium pack.
- Mayonnaise for dressing.
General characteristics:
- Cooking time: 25 minutes;
- Servings: 2;
Cooking method:
- First you need to boil the eggs hard boiled, cool them in cold water, peel and cut into cubes. Smoked chicken breast cut into small cubes and evenly distribute on the bottom of the salad bowl. Top with mayonnaise.
- Korean carrot, especially if it is long, it should be cut into pieces of 2–3 cm. Put it in the next layer and grease with mayonnaise again. Then lay out layers of corn and eggs, each of which is also soaked in mayonnaise.
- Break the chips with your hands into small or medium pieces, leaving a few whole for decoration. Sprinkle the top of the salad with the broken chips. Stick the whole ones vertically in different places, with their curved shape, the chips will resemble sails.
Crab salad with chips
Ingredients:
- Crab sticks - 120 gr.
- Canned corn - 200 gr.
- Eggs - 2 pcs.
- Chips with crab flavor - 60 gr.
- Boiled rice - 100 gr.
- Mayonnaise for dressing.
General characteristics:
- Cooking time: 20 minutes;
- Servings: 2;
Cooking method:
- Let's prepare all the necessary ingredients. Grind crab sticks. Boil eggs until cooked. Boil rice in slightly salted water.
- Grind chilled eggs the same size as crab sticks. Drain liquid from corn.
- Mix all the ingredients in a handy salad bowl. Add mayonnaise and some salt. Mix everything carefully. Sprinkle the salad with chopped chips and decorate with sprigs of greens. Ready salad can be served immediately to the table.
Salad with mushrooms on chips
Ingredients:
- chips - 120 gr.;
- mushrooms - 220 gr.;
- large onion - 1 pc.;
- carrots - 1 pc.;
- cheese - 50 g;
- vegetable oil - for frying;
- greenery for decoration.
General characteristics:
- Cooking time: 25 minutes;
- Servings: 2;
Cooking method:
- Wash the mushrooms, cut into thin slices, fry together with onions in vegetable oil until golden brown.
- Grate carrots on a coarse grater or chop into small cubes, sauté in a separate pan. Grate the cheese on a coarse grater.
- Mix carrots, mushrooms and onions. Spread mixture over chips. Before serving, heat the appetizer in the microwave, then sprinkle with grated cheese.
Salad with chicken and vegetables
Ingredients:
- chicken breast - 1 pc.
- peas carrots cucumber -2 pcs.
- walnuts - 5 pcs.
- chips to taste.
- mayonnaise - 3 tbsp
- sour cream - 3 tbsp
General characteristics:
- Cooking time: 20 minutes;
- Servings: 2;
Cooking method:
- Chicken breast must be opened until cooked with the addition of salt and spices. After cooking, cut the chicken meat as small as possible. Put in a salad bowl.
- Peas and carrots can be taken ready-made, in jars. This saves a lot of cooking time. Transfer these ingredients to a salad bowl.
- Walnuts peel off the shell. Then the nuts should be finely chopped or crushed. After that, it is necessary to fry the nuts in a pan for about 10 minutes. Nuts should also be added to the salad bowl.
- Peel the cucumber and cut into cubes. When all the ingredients have already been added, then three tablespoons of sour cream and mayonnaise should be added to the salad. Mix well.
- Before serving, add chips and a little greens to the finished salad. Bon Appetit.
Salad with sausage, corn and chips
Ingredients:
- Sausage - 300g.
- Chicken eggs - 4 pcs.
- Canned corn - 200g.
- chips with bacon - 100 gr.
- Mayonnaise, herbs to taste.
General characteristics:
- Cooking time: 25 minutes;
- Servings: 4;
Cooking method:
- Prepare the necessary ingredients. Boil the eggs in advance for 10 minutes. Then cool them in cold water. Peel the eggs from the shell and grate on a coarse grater.
- Clean the sausage from the film, then cut into large straws can be cut into cubes if desired.
- Chips should be broken into small pieces. Drain liquid from corn. Mix all the ingredients in a handy salad bowl. Add mayonnaise and chopped herbs. Mix everything gently and serve.
When it comes to a salad with chips, where fried potato slices serve as a decoration, it is not at all necessary to prepare some great salad that you have not tried so far. It can be any salad with corn, with crab sticks, the same well-known Mimosa salad with canned fish. The only thing that most salads with chips have in common is that the dish is surrounded by potato chips. In addition, you can top the salad with chopped chips from the chips.
Chips to taste should be selected to the ingredients. Cheese flavored chips go well with chicken. Chips with bacon flavor are suitable for sausage. TO crab sticks crab-flavored chips are suitable. But you can combine different flavors together, then the dish will be even more unusual.
Salads with chips are always tasty and amazing. Be sure to prepare them for the holidays. They will not only surprise you with their taste, but will also decorate your table. They will complement and diversify any holiday menu!
Only the deaf have not heard about the dangers of chips. And yet they are produced, bought and continue to be consumed in huge quantities, because they are tasty, spicy, invitingly crunchy. Replacing breakfast, lunch and dinner with chips would be completely wrong. But why not treat yourself once in a while? Moreover, you can cook a lot of original salad chips. They look very nice and are eaten without a trace.
Festive salad "Sunflower" with chips
Sunflower salad with chips is the easiest holiday salad solution that comes to mind. Chips play the role of flower petals here. Even the traditional Olivier salad can be decorated in a similar way. We offer to prepare a layered salad with chicken fillet, shrimp and canned corn.
Ingredients for the recipe:
- chicken fillet 250 g
- shrimp peeled 100 g
- boiled eggs 3 pcs.
- corn 1 can
- fresh cucumber 1 pc.
- boiled carrots 2 pcs.
- dill and parsley bunch
- mayonnaise 200 ml
- salt pepper
- chips60 g
- olives for decoration
Cooking method:
- Cut the chicken fillet into strips or small cubes. Grate the eggs. Cucumber and carrot cut into cubes, finely chop the greens.
Lay the salad on a dish in layers in the following sequence:
- chicken meat, mayonnaise
- corn
- carrots, mayonnaise, chopped greens
- shrimps
- cucumbers, mayonnaise
- eggs, mayonnaise
- You can salt and pepper foods in layers. Top the salad with olive halves and corn. Stick oval chips along the edge of the dish, you can in several rows. Read more:
Light salad "Orchid" with chips
Most often, sunflower, chamomile, and sun salad are made from chips. But if you fantasize a little, you can see that the curved potato slices resemble the petals of a more refined flower - an orchid. Theoretically, you can decorate any salad with orchids from chips. But it seems to us that under such aristocratic decor there should be hidden light salad orchid with chips.
Ingredients for the recipe:
- eggs3 pcs.
- cucumbers 2 pcs.
- melted cheese 2 pcs.
- champignons300 g
- canned pineapple 200 g
- mayonnaise 150 g
- salt pepper
- vegetable oil
- chips small pack
Cooking method:
- Mushrooms are better to take small ones. Clean the mushrooms, cut into 4 parts. Fry in vegetable oil until the liquid evaporates. Salt and pepper.
- Cut the pineapples into cubes the size of mushrooms. Grate cucumbers, eggs and melted cheese on a coarse grater into different saucers. Leave some of the grated eggs to decorate the salad.
- Put a layer of eggs and a layer of cucumbers on the bottom of the plate. Cover with mayonnaise. Next layer of mushrooms, processed cheese and more mayonnaise. The last layer is pineapples and mayonnaise. Decorate the salad with chip orchids. Put some grated eggs in the center of each flower.
Feed method: Let the salad rest in the refrigerator for at least 1.5 hours before serving. Salad is best done in portioned bowls. First, pineapples and fresh cucumbers produce a lot of juice. Secondly, the orchid in a separate "vase" looks just great.
Simple potato salad with chips, tomatoes and smoked chicken
Chips can be used for more than just decoration. In large, curved, crispy slices, you can serve any finely chopped salad, that is, use chips instead of tartlets and canapes. Salad, which is superimposed on chips, should not be too juicy so that impromptu plates do not get wet. Cook a simple potato salad with chips and chicken.
Ingredients for the recipe:
- boiled potatoes 2 pcs.
- smoked chicken 200 g
- tomato 2 pcs.
- green onion 2-3 feathers
- olives 1/2 jar
- mayonnaise 100 g
- salt pepper
- large oval chips
Cooking method:
- Peel the boiled potatoes, cut into small cubes. Cut the chicken, tomato, green onion and olives. Salt, pepper to taste. Dress the salad with mayonnaise, immediately put it in chips and serve.
Festive salad Parus with chips
Initially, the Parus salad with chips was decorated with chips, sticking them into ready meal in the form of a sail. This decoration looked very simple and completely unsuitable for a festive table. Over time, they began to decorate the dish more elegantly, but chips were not excluded from the recipe. They are crushed and added directly to the salad.
Ingredients for the recipe:
- slightly salted salmon 100 g
- eggs 1 pc.
- tomato 1 pc.
- dill 1 sprig
- sour cream or mayonnaise30 g
- cheese20 g
- chips with caviar, shrimp, crab taste20 g
Cooking method:
- Cut the tomatoes into 4 pieces. Remove the seeds and cut the flesh into small cubes. Chop the dill. Mix tomatoes, dill and sour cream. Put in a salad bowl with the first layer. Cut the salmon into cubes, put on top of the tomatoes. Peel the egg and grate the salmon. Lay out the chips, breaking them into small pieces. Lubricate with mayonnaise. Lay out the grated cheese.
- To make the salad look like a sailboat, make a sail from a thin piece of salmon or from a strip of cucumber, which you fasten to a toothpick. Or decorate the salad however you like.
- Advice: Salmon in salad can be replaced with ham or boiled chicken. In this case, the chips must also be taken with the taste of meat or chicken.
Salad with chips is prepared very simply and quickly, so you should cook this dish at least once. Bon Appetit!
Delicious salad with potato chips
The only subtlety is that such an appetizer should be eaten quickly enough, especially if the salad contains enough wet ingredients. It is best to take expensive, high-quality chips, not from their powder, but from whole potato slices.
Ingredients
- Crab sticks - 100 grams
- Chicken egg - 2 pieces
- Mayonnaise - to taste
Instructions
Salad with chips is an original solution for those who are tired of the usual combinations. If you are waiting for friends and decided to cook something for a snack, then a salad with chips can be an ideal option for many reasons. First, we must note the fact that such a salad is incredibly convenient to eat. And it doesn’t require a lot of space on the table - after all, this salad is something like buffet snack, which can be served as you like, but even on a cutting board.
Well, a salad with chips is also good because there can be a lot of options - for every taste and color. Therefore, I offer you a step-by-step photo recipe for a new original submission, and then - filling options. First you need to boil egg in cold water with the addition of vinegar so that it does not burst. After that, the saucepan can be placed under cold running water so that the egg cools faster. Now peel it, cut it or rub it on a grater. For a salad with chips, one rule applies - all the ingredients are cut very finely, otherwise the salad may crumble.
Now you need crab sticks. They will also have to be cut finely enough. After that, you need to mix both ingredients with thick and high-calorie mayonnaise. Put the salad on large chips and serve. As you already understood, for such an appetizer I used crab-flavored chips. This is far from the only filling option for salad chips, and now we will talk about the most popular ones.
Salad with chips and pineapple
For such a filling, you will need to take the following products:
- Canned pineapples in light syrup - 3 rings;
- Mayonnaise - to taste;
- Cheese - 2 tablespoons with a slide of cheese, grated on a fine grater;
- Shrimps boiled or canned.
In order to make a variant of such a snack for chips, you must take pineapple rings and be sure to put them on a sieve so that excess liquid is glassed. The salad dressing should never be wet. After chop very finely pieces of pineapple, almost into porridge. Boil shrimp in lightly salted water, cool, peel and chop, for each slice leave one whole shrimp. Rub the cheese on a fine grater so that it spins in spirals. After that, you need to take mayonnaise - thick and high-calorie is best, and knead the resulting mass. Then you should spread the salad in potato slices and garnish it with shrimp.
Salad with chips and mushrooms
For the preparation of such a salad, chips with the taste of mushrooms are suitable. You should take these products:
- Chips with mushroom flavor - packaging;
- Champignons - 200 grams;
- Bulb onion - 2 onions;
- Carrot - one root;
- Fresh dill greens - to taste;
- Vegetable oil for frying ingredients (not too much)
Mushrooms should be cut into small pieces, fried in a small amount vegetable oil. Cut the onion too, add to the mushrooms. Grate the carrots and fry in a separate frying pan. Stir the filling with chopped dill and spread over the chips. Serve garnished with some carrots.
Salad with chips and cucumbers
The delicious and fresh taste of such a salad on chips will not leave anyone indifferent. For him, as you may have guessed, chips with greens are just perfect.
To prepare such a salad, you need the following products:
- Medium-sized cucumber - one piece;
- Chips - one package;
- Green onion - 5 feathers;
- A small bunch of fresh dill;
- A tablespoon or two of cream cheese;
- Bell pepper green;
- Salt to taste.
First, wash and peel the cucumber, cut it as finely as you can. After that, you need to take a green onion and chop it finely enough. Leave aside. Chop the dill and gently fold into the cheese. Mix in the cucumbers. Wash the bell pepper, peel, cut it into small pieces and mix with the salad, salt to taste. We spread everything in chips and serve, generously sprinkled with green onions.
Salad with chips and salami
To prepare a salad with chips and salami, you will need to take the following ingredients:
- Salami - 100 grams;
- Olives - 100 grams;
- Red pepper - 100 grams;
- Mayonnaise - to taste;
- Chips - packaging.
Olives need to be taken dark, free them from the stone, after that it is necessary to cut them as small as possible. The same must be done with red pepper - wash, peel, and then chop. Cut the salami into thin slices. All you need to mix with mayonnaise and spread on chips. Put on a dish, in the middle of which there is a pepper with a cut off top, and olives in the pepper.
Salad with chips and avocado
To prepare such spicy salad with chips and avocado you will need the following products:
- Avocado - one ripe fruit;
- Lemon - a quarter of the fruit;
- Chips - packaging;
- Garlic - 2 cloves;
- Salt to taste;
- a teaspoon of sour cream;
- Three bell peppers red, yellow and green;
- Dill.
Quickly peel the avocado, cut into pieces and put in a blender, pour lemon juice, add salt, sour cream and garlic, beat. Put the mixture that you have turned on the chips. Sprinkle everything with multi-colored small cubes of pepper and dill, serve.
As you can see, there can be a lot of salads with chips, just let your imagination run wild. These salads are great for parties in a friendly atmosphere, and they are easy to prepare.
Salad with chips, crab sticks, corn, eggs
We will need:
- 1 can of corn
- pack of crab sticks
- 3 eggs
- 150 gr. chips
- mayonnaise
Preparing the salad:
- Boil eggs, peel, then chop.
- Crab sticks cut into cubes.
- Open the corn, drain the juice and pour into a saucepan.
- Break chips and add to salad. Mix well. Add Mayo.
Salad with chips and corn is ready! Bon Appetit!
Sunflower salad with chips
For a sunflower salad with chips, prepare:
- 300 g chicken breast;
- 300 g of champignons;
- a can of canned sweet corn;
- 7 eggs;
- 150 g of cheese;
- half a can of pitted olives;
- a pack of chips;
- pack of mayonnaise.
Unusual and bright recipe sunflower salad with chips will serve as a decoration for any table and does not leave anyone indifferent. It does not require a lot of exquisite ingredients and a long time to prepare. It can always be done if unexpected guests suddenly appeared.
For the sunflower salad recipe with chips, prepare the products
Boil the chicken breast, cool and cut into small pieces. Sprinkle with seasoning for chicken, a little salt. Cut and fry the mushrooms. Boil the eggs, peel and separate the yolk from the protein. Four yolks are rubbed on a fine grater, the rest of the yolks and proteins on a coarse grater. The cheese is finely rubbed, the olives are cut into four parts. Liquid is drained from corn.
Sunflower salad with chips and corn
This salad is multi-layered, and each layer is smeared with mayonnaise.
- 1 layer - chicken breast;
- 2 layer - fried mushrooms;
- 3 layer - eggs;
- 4 layer - cheese;
- 5 layer - yolks without mayonnaise;
- 6 layer - corn without mayonnaise.
For several hours, the salad is placed in the refrigerator. And just before serving, spread the “petals” around the salad from the chips. If desired, spread pieces of black olives on top of the corn to imitate the seeds. Sunflower salad with chips and seeds is ready!
Bon Appetit!
A lot of people love crispy chips. They can be eaten as a treat or used as an ingredient in snacks. Therefore, the chefs different countries the world came up with interesting recipes salad with chips. We offer a selection of the best options.
An original salad will help decorate the festive table. It will immediately attract the attention of guests and make them want to eat faster.
Ingredients:
- chicken - 200 g fillet;
- salt;
- pickled mushrooms - 200 g of champignons;
- crisps;
- carrot - 1 pc.;
- olives;
- cheese - 100 g;
- mayonnaise - 200 ml;
- egg - 4 pcs. boiled.
Cooking:
- Boil chicken and carrots. Cool down. Cut the meat. Spread with mayonnaise.
- Lay out the mushrooms. Apply a layer of mayonnaise. Grate a carrot. Sprinkle the resulting shavings over the salad. Sprinkle with grated egg whites. Lubricate with mayonnaise.
- Sprinkle with grated cheese and top with egg yolks. Use a fine grater.
- Cut olives. You should get an imitation of seeds. Insert into salad.
- Spread the chips around the snack.
Snack "Sail"
Chips should be laid out just before serving. Otherwise, they will soften and spoil appearance snacks.
Salad "Sail" with chips is especially liked by boys who are fond of ships.
Ingredients:
- corn - 90 g;
- smoked chicken (preferably breast) - 210 g;
- mayonnaise - 85 ml;
- carrot in Korean - 90 g;
- black pepper - 2 g;
- salt - 2 g;
- chips - 90 g;
- egg - 2 pcs. boiled.
Cooking:
- It is necessary to form layers of snacks in the shape of a boat. Cut the smoked. Spread with mayonnaise. Chop carrots. Cover the chicken. Apply a layer of mayonnaise.
- Pour in the corn and spread over the surface. Salt and sprinkle with pepper. Lubricate with mayonnaise.
- Sprinkle with grated eggs and brush again with mayonnaise. Break the chips, setting aside a few whole ones in advance. Lay out a layer of crumbs. Place the reserved chips on the salad, imitating sails.
With crab sticks
Another delicious variation is an appetizer with chips and crab sticks.
Ingredients:
- mayonnaise - 4 tbsp. spoons;
- crab sticks - 140 g;
- corn - 210 g;
- chips - 140 g.
Cooking:
- Cut the crab product. You need cubes. Select a few whole, undamaged chips for decoration. Chop the rest. Send to crab sticks. Mix.
- Add corn, setting aside a couple of tablespoons. Pour in mayonnaise. Mix. Garnish with reserved corn. Lay chips around.
Salad "Orchid" with chips
Another beautiful and very satisfying cooking option.
Ingredients:
- carrot in Korean - 110 g;
- ham - 210 g;
- salt;
- salted mushrooms - 110 g;
- mayonnaise sauce - 320 ml;
- chips - 55 g;
- cheese - 160 g;
- egg - 2 pcs. (boiled).
Cooking:
- Cut mushrooms. Grate protein. In the form of straws, ham is needed. Chop the carrot.
- Put the mushrooms on the carrots. Cover with crumbled chips. Next is a layer of ham. Cover with egg shavings. Spread all layers with mayonnaise sauce.
- Sprinkle with grated yolks and make petals from chips.
Cooking with corn
Nice, bright salad with chips and corn will delight you with taste and diversify your diet.
Ingredients:
- Korean carrot - 130 g;
- corn - 210 g;
- chips - 130 g;
- mayonnaise;
- smoked leg (chicken) - 1 pc.;
- cucumber - 1 pc.;
- boiled egg - 3 pcs.
Cooking:
- Cut eggs. Chop the ham. Chop cucumber. Drain marinade from corn.
- Connect products. Pour in mayonnaise. Sprinkle with chopped chips.
With smoked sausage
An unusual appetizer fits perfectly into any feast. If you decide to surprise everyone culinary masterpiece, then this is exactly the option that you need.
Ingredients:
- chicken fillet - 420 g boiled;
- chips - a pack;
- corn - can;
- smoked sausage - 270 g;
- greenery;
- Korean carrots - 370 g;
- mayonnaise;
- boiled egg - 3 pcs.
Cooking:
- Cut eggs. Chop the sausage. Drain marinade from canned corn. Chop up the chicken. Slice the carrot. Mix all. Pour in mayonnaise. Mix.
- Chop greens. Sprinkle salad. Decorate with chips.
Salad "Goat in the garden" with chips
To prepare a salad, you do not have to cook or mix anything.
Ingredients:
- chips - a pack;
- mayonnaise;
- corn - can;
- green onions - 45 g;
- ham - 350 g;
- Korean carrot - 3 pcs.;
- cucumber - 4 pcs.
Cooking:
- Cucumbers cut into strips. Chop the onion. Cut the ham into strips.
- Place mayonnaise in the center of the dish. Lay out half of the onion, half of the cucumbers, half of the corn next to it, then half of the ham, half of the chips and carrots. Spread around the mayonnaise. Repeat the product sequence.
Chamomile salad recipe
Cucumbers give the appetizer a chic look. Thanks to the correct design, you will get a beautiful and mouth-watering salad.
Ingredients:
- onion - 1 pc.;
- salad - 5 sheets;
- pickled mushrooms - 210 g;
- carrot - 2 pcs.;
- olive oil - 1 tbsp. a spoon;
- chips - a pack;
- greens - 20 g;
- eggs - 3 pcs. boiled;
- mayonnaise -220 ml;
- canned corn - can;
- chicken fillet - 650 g.
Cooking:
- Drain marinade from mushrooms and corn. Boil the chicken. Slice. Grate the whites, then the yolks.
- Chop the onion. Pour boiling water over and hold for five minutes. This manipulation will help get rid of bitterness.
- Cut mushrooms. Boil carrots and grate. Chop greens.
- Lay the lettuce leaves on the bottom of the dish. They must be dry. Divide the chicken cubes. Sprinkle with egg whites and cover with mushrooms. Spread the onion. Place carrot. Sprinkle with yolks. Coat each layer with mayonnaise.
- Lay out the corn. Insist in the refrigerator. Lay out the chips in the form of petals.
With seaweed
Delicate and crispy appetizer that is suitable for seaweed lovers.
Ingredients:
- seaweed - 320 g;
- ground sesame - 1 teaspoon;
- chips - a pack;
- sugar - 1 teaspoon;
- soy sauce- 1 tbsp. a spoon;
- caviar - 1 tbsp. a spoon;
- vegetable oil - 1 tbsp. a spoon;
- wine vinegar - 3 tbsp. spoons.
Cooking:
- To soften palatability cabbage, it is recommended to pour it hot water. Hold for seven minutes and drain the liquid. Put the product on a paper towel. Dry. Slightly chop the cabbage.
- Pour vinegar into soy sauce. Sweeten and sprinkle with sesame seeds. Whisk. The sugar crystals should completely dissolve. Pour in oil.
- Mix chips with cabbage. Pour dressing over. Place caviar on top. Serve immediately.
with beans
Tasty vitamin salad which will serve good addition for dinner.
Ingredients:
- beans in tomato sauce- jar;
- boiled potatoes - 300 g;
- mayonnaise;
- corn - 200 g canned;
- cucumber - 150 g;
- salad - 7 sheets;
- salt;
- cheese - 150 g;
- chips - 120 g.
Cooking:
- Cut potatoes. You should get cubes. Salt. Drain sauce from beans. Send to potatoes. Chop the cucumber. Add to beans.
- Grate a piece of cheese. Send to salad. Drain the marinade from the remaining canned food and pour the contents to all products. Pour in mayonnaise. Mix. If you want to make the dish less high-calorie, then the last ingredient can be replaced with sour cream. Arrange lettuce leaves around the edges.
- Break chips. Sprinkle the finished dish.
