Quite unusual in taste, satisfying and very delicious sandwiches with fish may well become your breakfast, because it does not take much time to cook them. It is also convenient that you can choose fish for them, focusing on your taste. For those who prefer fatter, pangasius (or) is quite suitable, while lovers of low-fat fish can make sandwiches with pollock or hake for themselves.
hot sandwiches in the oven
Ingredients:
- white bread, baguette or loaf - 6-7 thin slices,
- pollock fillet - 200-300 grams,
- cheese - 70 grams,
- cold milk - about 100 ml,
- vegetable oil - 1-2 tablespoons,
- salt, black pepper or seasoning for fish - to taste,
- green onions - for serving.
Cooking process:
30 minutes before the start of the preparation of sandwiches, cut pollock fillets into small cubes and marinate in spices. Heat up a little in a pan. vegetable oil and fry the fillet pieces over high heat until soft. If desired, finely chopped onions can be added to the fish, this will make the filling for sandwiches even more fragrant and rich.
Soak bread for 1-2 minutes in milk, and then put on a greased baking sheet.
Spread slightly cooled fish evenly on top.
Coarsely grate hard cheese and cover sandwiches with it.
Put a baking sheet with sandwiches in an oven preheated to 190 degrees for about 15 minutes - during this time the cheese will have time to melt, and the bread will be covered with a crispy golden crust.
Serve sandwiches baked with fish hot, sprinkled with finely chopped green onions. If you decide to take them with you as a snack, then wrap each individually in foil, and then just warm it up in microwave oven Or eat it cold - it will be no less tasty.
Using red fish of various varieties, expensive salmon caviar, exotic fruits and vegetables in the process of making sandwiches is far from a newfangled trend of recent times, but a well-known technique when compiling the main menu for any holiday. Located in the center of the festive table, on snack consoles or on the buffet tables of any banquet, they become an indispensable attribute of any celebration, whether New year's night, birthday and anniversary celebrations, wedding banquets, solemn corporate events or just a dinner party for friends.
In principle, it doesn’t matter how grandiose the hot dish is planned to be served and what is conceived as it according to the feast menu, mouth-watering snacks always disperse to the guests at lightning speed, while not nearly knocking down the appetite of the audience.
In the case of red fish, the choice of consumers is absolutely unlimited. All existing varieties are recommended for use in cooking. It completely depends on individual preferences, the nature of the planned celebration and, of course, on the planned budget provided for the cost of blanks for the feast menu. As a rule, in the preparation of sandwiches it is preferable: pink salmon, salmon and trout.
The following recipes will help you to beautifully, skillfully and tastefully not only cook, but also arrange the most popular snacks for any celebration.
Recipe: Hot Salmon Sandwiches
Products for the recipe:
Baton white bread;
A pack of quality butter;
Unsalted fresh salmon fillet (in this example, pink salmon);
About 200 gr. any cheese durum varieties;
A small jar of medium-fat mayonnaise (you will need a part);
Cottage cheese, as an alternative to mayonnaise, for a less fatty recipe;
A bunch of young green onions;
The fillet of red fish should be thoroughly washed under running water and dried, spread out on a paper towel;
If this recipe seems too complicated for you, slices of bread can be fried in a pan and in a toaster. The main thing is not to dry them out, otherwise the loaf may burn in the oven while the fish is baking. Also, sandwiches should be served hot, otherwise they will dry out, although reheating in the microwave will correct the situation and they will regain their former softness.
Recipe: Sandwiches with pink salmon, fresh cucumber and egg
The combination of red varieties of fish and fresh vegetables is quite popular when decorating a festive table. A special touch of taste to the dish is given by the use of not simple pieces of bread, but crispy cereal bread. Fortunately, their variety on store shelves will not make you look for suitable ones for a long time.
Products for the recipe:
A pack of whole grain bread;
1 – 2 fresh cucumbers medium size;
Chicken eggs in the amount of 1 - 2 pieces;
A few tablespoons of medium-fat mayonnaise;
Salted red fish, cut into thin strips; (in my case pink salmon)
Fresh dill greens;
The steps for preparing a snack according to this recipe are as follows:
Cucumbers need to be washed, dried and grated with straws. Can be cut with a knife
In the future, all excess cucumber juice should be drained;
Hard boil eggs, peel, finely chop or rub;
To make the filling, you need to mix some mayonnaise with a grated egg;
Lubricate the loaf with a thin layer of mayonnaise, spread the grated cucumber on top, cover with egg mass. Carefully tamp the laid out layers;
In the center of each sandwich, place the pink salmon fillet, folding the strips into the shape of roses.
Fresh dill will be the best decoration for such an appetizer. If desired, such sandwiches can be supplemented with chopped olive rings or lemon slices.
Recipe: Sandwiches with red fish and cucumber, crab butter
This cooking recipe allows you to use any variety of red fish. The choice depends solely on individual preferences.
So, you will need:
Fresh crispy baguette;
quality crab sticks(it is better to use chilled, not frozen);
A pack of butter;
Smoked cheese- 100gr.
Fresh dill, parsley or other greens;
Salted red fish (salmon, pink salmon, trout, chum salmon);
Fresh cucumbers in the amount of 1 - 2 pieces.
Cut the baguette into equal pieces 1-2 cm thick;
Mix melted butter and crab sticks in a blender or mixer;
Each piece of baguette is smeared with the resulting mixture on top and sides;
Dill greens should be finely chopped and poured into a large plate of medium depth;
Immerse each sandwich in a plate with greens so that the sides of a slice of bread are completely covered with greens;
We spread a thin slice of smoked cheese (for lovers of dishes with a pronounced smoked taste, otherwise you can not add it);
The cucumber is cut into medium slices or straws;
On top of the sandwich blank are laid out: on the one hand, cucumber slices, on the other, strips of fish cut in the shape of a rose.
The combined products according to this recipe not only perfectly complement, but also set off the taste of each other.
Festive recipe: Sandwiches with red fish “Ladybug”
Especially love the sandwiches ladybug”according to this recipe during celebrations or festive banquets. Surprising with beauty and brightness, they, nevertheless, are prepared in a fairly simple way:
Products for the recipe:
A couple of medium sized buns;
Lightly salted salmon - 200 gr.
250 gr. hunting cheese;
Several cherry tomatoes;
200 gr. Low-fat mayonnaise;
Canned pitted olives;
Any fresh herbs, garlic.
The cooking process is as follows:
- The buns are cut lengthwise and fried for a couple of minutes in a very hot oven. Then the bread base for sandwiches is taken out and laid out on a shallow form.
- Tomatoes are cut in half.
- Lubricate the cooled pieces of buns with cheese mass, lay a piece of salmon, put cherry on top with the flesh down.
- Cut a few very small pieces of olives, put them as spots on the surface of the tomatoes. We spread the quarters of olives next to the tomatoes - this will be the head of our ladybugs. From small cloves of garlic we make eyes, stick into olives.
Sandwiches with "Ladybug" will become not only a delicious treat, but also a truly worthy decoration of a festive feast. Do not forget to decorate the dish with fresh herbs and lemon slices.
Sandwiches with red fish decoration:
After preparing sandwiches, you need to make a few more movements to bring them to the ideal. Popular examples of the design of sandwiches with red fish.
Hot sandwiches with cheese salmon and tomato, all fish lovers will definitely appreciate it. They can be served as hot appetizer, at the same time, they may well replace the main course, and they are very good cold, so you can take them with you to the forest or to the river.
True, the calorie content of such sandwiches is quite high, about 300 kcal per 100 grams of the finished product. Therefore, overweight people, it is better to choose something else.
Hot sandwiches, according to this recipe, can be prepared from any red fish. Personally, I prefer chinook and sockeye salmon, but this is just a personal preference and nothing more. For the first time I tried this dish in Kamchatka from chinook salmon. But, unfortunately, such fish can not be bought in all regions of our country, which is why I propose to cook them.
Cooking
First you need to prepare the fish. For hot sandwiches, it is not at all necessary to buy whole fish, because we will need not such a large amount of it. It is better to buy a piece of salmon fillet, remove the skin from it with a sharp knife and cut into even layers about 7 millimeters thick.
Bread absorbs oil very well, so it's better to brush the loaf slices with a very thin layer of soft butter on both sides and fry them in a dry frying pan than to put the butter directly into the frying pan. So our sandwiches will absorb some oil and will be less greasy.
Now we spread the prepared pieces on the fried loaf. You need to put the fish in such a way that it completely covers the slice of the loaf and does not hang from it at the edges. To do this, you can cut the pieces of fish and lay them as we need.
On top of the fish, lay out two circles of thinly sliced tomatoes, also distributing them evenly over the surface of the sandwich.
Grate the cheese and lay it on the tomatoes in an even layer about 7 millimeters high, completely covering the entire surface. It is better to use grated cheese rather than put it in one piece, then hot sandwiches will turn out to be more airy, neat and beautiful. From this amount of ingredients you will get about ten pieces..
Next, preheat the oven well, put the prepared ingredients on a hot dry baking sheet, switch the oven to the baking mode only from above, and cook the sandwiches at a temperature of 180 degrees until they are well browned. This time is quite enough for the fish to be thoroughly baked. It takes about 20 minutes in my oven. I am sure that once you try it, you will come back again and again. Bon Appetit!
Ingredients
- Salmon fillet - 600 grams;
- Baton - 1 piece;
- Tomatoes - 2 pieces;
- Adyghe cheese - 150 grams;
- Butter - 100 grams;
- Provence herbs and salt to taste.
Cod liver on a slice of white fragrant bread or black Borodino bread with cumin is not only a gourmet snack, but also table poetry against the backdrop of delicious toasts, a delicious anticipation sumptuous feast. Extraordinarily delicate taste cod liver goes well with many foods. juicy and healthy pulp liver gives a pleasant satiety without harming the appetite, on the contrary, flirting with it, gives way to the dishes ahead.
The main thing is to cook with great desire and soul.
- To prepare sandwiches with cod liver, you need white or black bread. Suitable fresh bread, loaf and baguette.
- You can wrap the bread in a cotton towel and let it stand overnight in a cool place. It is easily cut and the sandwich mass is not too absorbed into the dense crumb. For the same effect, bread is dried in a toaster before cooking. And croutons give sandwiches completely new flavors.
- But, if immediately at the table, then no absorption of fragrant bread is scary. And no one can resist its aroma in harmony with the smell of the liver.
- Bread is cut into rectangles, squares and triangular. It is better to cut the loaf diagonally, then into slices, baguette and loaf - obliquely. The base for sandwiches should be a maximum of 1.5 cm thick.
- In order for the bread not to be heavily oiled and the mass not to be too greasy, place the liver in a sieve before cooking. This will help you get rid of excess fluids.
- Multi-layer sandwiches, even with delicate cod liver, require pressure from a heavy and flat object before serving. Suitable cutting board.
- It is good to decorate sandwiches with chopped greens and twigs. The multi-colored serving looks unusual, they add to the greens boiled carrots and grated yolk.
Basic recipe for cod liver sandwiches
The basic recipe is easy to prepare, includes a minimum of ingredients. In principle, there will be small costs, both financial and physical, and the taste promises to be wonderful.
What do we take
- bread (can be rye);
- canned cod liver;
- butter);
- shallots (or onions);
- greenery.
How we cook
- Cut the bread as desired and spread butter on one side.
- We spread the liver pieces evenly over the entire surface of the slice with butter.
- Cut the onion into rings and carefully spread on each sandwich.
- We decorate with greenery. Serve in such a way that it will be an excellent snack for the first toast with vodka.
- Or bake in the microwave to make sandwiches hot with wine.
Sandwiches with cod liver and egg appetizer
The taste of cod liver sandwiches can always be effectively diversified by adding other, tasty and nutritious products and decorating with maximum creativity. Unpretentious and inexpensive sandwiches with cod liver and eggs are very popular. After all boiled egg make them even more tender, gives the juicy pulp of the liver its nutritional zest.
Ingredients:
- 1 loaf of white bread (preferably with a crispy crust, but tender inside);
- Cod liver;
- 2 eggs;
- onion (small head);
- greenery.
How we cook
- Boil the eggs, cool and rub on a grater. If you take homemade eggs, then the taste and color will be much brighter.
- Mash the cod liver with a fork.
- Grind onions in a blender. Chopped onions are also recommended to pour over with boiling water. If you don't like the taste of onions, green onions are a good substitute.
- We cut the bread, dry it.
- We mix everything into a sandwich mass. Spread on slices of bread, decorate with herbs and serve.
Sandwiches with cod liver and cucumber
The preparation of these sandwiches involves 3 options: with fresh or pickled cucumber, or with the addition of both.
1 - with fresh cucumber
What do we take
- baguette;
- Cod liver;
- half a cucumber (fresh);
- 2 eggs;
- garlic;
- greenery;
- mayonnaise.
- Boil eggs and rub on a grater.
- We get rid of the oil in the cod liver, rub it with a fork.
- Cut the cucumber into squares.
- Mix everything thoroughly, season with sauce.
- Cut the baguette into slices, dry, rub with garlic.
- Lubricate each piece with stuffing, decorate.
2 - with pickled cucumber
What do we take
- 1 loaf;
- canned cod liver;
- 1 cucumber (salted);
- 1 clove of garlic;
- 50 gr. cheese (hard);
- greenery.
How we cook
- Rub the cod liver, mix together with chopped garlic.
- finely chopped pickle, wring out and remove excess brine.
- Add the cucumber mixture to the cod liver with garlic, season with finely chopped herbs.
- Cut the loaf (fresh or dried) into 1 cm pieces. We spread the filling on each piece.
- Sprinkle top with shredded cheese. You can serve it this way, or you can hold it in the oven until the cheese is melted.
3 - with fresh + salted cucumber
What do we take
- 1 loaf;
- canned cod liver;
- 50 gr. cheese (soft);
- 2 cucumbers (fresh, salted);
- garlic;
- parsley, dill;
- butter.
How we cook
- Cut the loaf, fry on one side in a pan with the addition of butter.
- We rub the cheese on a grater and mix with finely chopped herbs: parsley and dill.
- We take out the cod liver, carefully get rid of the oil, rub it with a fork.
- We cut the pickled cucumber into cubes, squeeze and remove the excess brine. We cut fresh cucumber circles.
- Rub garlic on the toasted side of each piece of bread.
- Collecting sandwiches:
- spread on the toasted side of each piece of bread - a layer of grated cheese,
- on a layer of grated cheese - chopped pickles,
- over pickles- crushed cod liver.
- We complete each sandwich with a circle of fresh cucumber, decorate with a sprig of greens or a carrot star.
Sandwiches with avocado and cod liver
An exotic fruit - avocado has appeared in our kitchens not so long ago, but has already managed to fall in love with many gourmets.
We will need:
- Rye bread;
- 1 ripe avocado;
- jar of cod liver:
- 2 eggs;
- cucumber (fresh);
- mayonnaise (sour cream);
- ground black pepper.
How we cook
- Hard boil eggs and cool, grind into crumbs.
- We rid the liver of excess oil, divide it into small pieces.
- Remove the pit from the avocado, take out the pulp, cut into cubes.
- We cut the cucumber in the same way. We combine everything into a homogeneous sandwich mass.
- Season with sauce, pepper to taste and stir.
- We form and design.
Festive sandwiches with red caviar and cod liver
Cooking these red-caviar sandwiches is not a very troublesome business, but for a festive table, this is royal food.
What do we take
- white bread;
- red caviar;
- Cod liver;
- fresh cucumber;
- lemon;
- Dill.
How we cook
- Cut the bread into thin slices.
- Mash the cod liver with a fork and spread it on each piece of bread.
- We cut a fresh cucumber into thin plates and put one plate on each slice on top of the cod liver.
- We spread a circle of red caviar on top of the cucumbers in the center.
- Cut the lemon (together with the zest) into thin circles and divide into 4 parts. We put each quarter of a lemon on red caviar.
- Decorate with dill sprigs.
Sandwiches with cod liver and cottage cheese
Ingredients:
- toasted bread;
- canned cod liver;
- homemade, rustic cottage cheese;
- parsley, dill;
- garlic (optional)
- pomegranate seeds.
Step by step cooking steps:
- Finely chop greens.
- Mash the cod liver with a fork.
- We skip the cottage cheese through a sieve until a homogeneous mass is obtained.
- Squeeze the garlic through a press.
- We mix all the ingredients.
- We cut the bread into triangles, dry it.
- We spread the filling on each piece of bread base.
- Decorate with pomegranate seeds.
Sandwiches with canned cod liver and tomatoes
These sandwiches can be called budget, and how delicious they are - lick your fingers. If ordinary tomatoes seem to you - too rustic ingredient for a festive table, use cherry tomatoes.
We will need:
- 1 loaf (you can bran bun);
- Cod liver;
- a couple of eggs;
- 50 gr. hard cheese (optional) processed cheese);
- 2 tomatoes (cherry);
- greenery.
How we cook
- Boil the egg (or eggs), cool and three on a fine grater.
- We crush the liver. This is exactly the case when it is not necessary to drain the oil from the liver so that the sandwiches are juicy.
- Add a boiled egg to the liver. Chop greens and add.
- Three cheese on a grater and add to the total mass. (Or knead the processed cheese and add).
- Mix everything thoroughly to get a homogeneous mass.
- We cut the loaf into arbitrary slices, grease each piece with the prepared filling.
- We dry the slices with pasta in the oven at a high temperature for no more than 3 minutes, so that they become crispy, but not dry.
- Cut the tomatoes into slices (cherry tomatoes into 2 halves). We spread a thin slice of tomato (2 halves of cherry tomatoes) on top of each slice and decorate with herbs.
Bon appetit everyone!
Bright, appetizing, elegantly decorated delicacy dish instantly attracts the attention of guests. Such cold appetizer never looks casual, because the “red” fish is not named for the color of the meat, but for its unique qualities and useful properties. Sandwiches with red fish are the unchanging leaders among the variety of snacks presented at solemn feasts.
Which variety of marine or ocean dweller to use is not so important. You can take chum salmon, and salmon, and pink salmon or salmon.
Choose according to your preference.
Composition of products:
- curd cheese - 150 g;
- loaf;
- trout (or other kind of fish) lightly salted - 300 g;
- dill greens.
Cooking method:
- Thoroughly mix the cheese and chopped herbs.
- We divide the loaf into thin slices (up to 1.5 cm), cut out round blanks for sandwiches from it with a glass. We spread the bread parts in a form covered with baking paper, and dry them in the oven.
- We divide the fish into long thin plates, fold each in the shape of a rose. Lubricate the cooled toasts with cheese mass, on which we “plant” graceful “buds” of trout. We decorate the dish with herbs.
The appetizer was excellent. One type of tender fish meat portends a delicious and unusually appetizing meal.
Festive avocado snack
When compiling the menu for the holiday, we certainly include sandwiches with avocado and red fish in the list of cold dishes. Guests will be pleasantly surprised by the delicate taste of this truly royal dish.
Required products:
- toast bread;
- lemon;
- sour cream - 20 g;
- slicing fish (smoked or salted);
- avocado (ripe and soft);
- herbs, spices.
Cooking process:
- We clean the fruit, divide it into two parts, remove the bone. Cut one half of the pulp into thin slices. Knead another slice with a fork, season with chopped herbs and spices. Combine the mixture with sour cream and mix to a puree consistency.
- We cut the bread into triangles, dry it in a toaster, grease it with the prepared composition. Next, lay out a plate of avocado on each toast, then a piece of fish. In this way we use all products.
- Sprinkle the appetizer with lemon juice, pour over the rest of the sauce. We decorate the perimeter of the side parts of the dish with dill.
Cooked snack displayed on holiday table, is the most sought after. It is she who is preferred by guests after the first traditional glass or glass.
Sandwiches with red fish and cream cheese
lovers Japanese cuisine know about the perfect combination of seafood and cream cheese. The properties of these products can be used not only for making rolls or sushi, but also for making sandwiches with gourmet fish.
Composition of ingredients:
- sour cream - 50 g;
- black bread;
- salmon - 300 g;
- half a bath of cream cheese;
- juicy lemon and favorite greens.
Cooking technology:
- We make an incision along the spine of the fish. We remove the bones (small and large), remove the skin. The resulting fillet is cut into thin layers. In this way, we always prepare a whole fish carcass.
- We divide the loaf into small pieces, dry them in the oven, toaster or in the microwave. The taste of a sandwich directly depends on correct processing bread, so make sure that the slices do not burn in any way!
- We combine sour cream and cheese, add chopped greens, a little salt and spices.
- Lubricate the toasts cream sauce, lay out slices of salmon for each serving.
We decorate the prepared sandwiches with the rest of the sour cream composition and herbs.
Simple appetizer with red fish and butter
Presented recipe - classic version tasty and appetizing snack, which will always be in place, regardless of the reason for which the guests gathered at the table.
Required products:
- bread;
- red fish - 400 g;
- natural butter - 100 g;
- lemon, herbs.
Cooking:
- We divide the loaf into layers of any configuration (rectangles, circles, triangles). We dry them in any convenient way.
- Spread a layer of homemade butter on the toast.
- We cut the fish into plates, the lemon into thin slices.
- We spread the strips of the divided fillet on the bread pieces, which we decorate with slices of citrus fruit and herbs.
How little is needed for pleasure and festive mood! Just a sandwich with butter and a slice of fish.
Hot sandwiches in the oven with red fish
A great way to pamper yourself on a weekday or prepare a delicacy for a festive table.
Grocery list:
- onion turnip - 2 pcs.;
- olive oil - 20 g;
- loaf;
- laurel leaf;
- honey - 60 g;
- red fish - 300 g;
- soy sauce - 30 g;
- salt, pepper, dill.
Step by step preparation:
- We place olive oil, thinly chopped onion in half rings and a bay leaf in a frying pan. Stirring constantly, we pass the products for 10 minutes. on the quietest fire.
- Having received soft golden-colored vegetables, add soy sauce and honey. After a minute, we finish heating. The sweet component provides the dish with unusual flavor notes.
- We cut slices of bread. To create piquant flavors, you can rub the crusts of toast with garlic.
- We spread the fried onions on the layers, distributing it over the entire surface of the fragrant pieces. Cover the filling with thin strips of red fish.
- Slightly salt and pepper the dish, place on each serving a sprig of dill. We spread the products on a baking sheet, bake for 15 minutes (200 ° C).
We serve sandwiches with red fish immediately after the end of hot processing.
Cooking with caviar
A festive snack does not have to be made on pieces of baguettes, loaves or bread. There is a great way to decorate it gracefully on crackers.
Dish Ingredients:
- lemon;
- Dutch cheese - 200 g;
- garlic cloves - 2 pcs.;
- mayonnaise - 50 g;
- salmon of any salting;
- a pack of crackers;
- jar of caviar.
Making sandwiches:
- We release the garlic from the husk, chop, combine with grated cheese and season the composition with fresh mayonnaise.
- We take one cracker and grease it with the resulting slurry around the entire perimeter. Put the second loaf on top, apply the garlic mixture again.
- We make a rose from a layer of salmon, place it in the center of the processed dry cookies, and put red caviar in the middle of the “bud”.
We decorate sandwiches with thin slices of lemon and chopped dill.
With red fish and lemon
For true gourmets, the demand for fish sandwiches is explained not by the abundance of included ingredients, but by their harmoniously combined tastes.
Composition of products:
- butter;
- slightly salted red fish - 200 g;
- lemon;
- loaf;
- greenery.
Preparing sandwiches:
- We cut fish fillet into strips up to 7 cm long.
- We divide the loaf into toasts and dry them in a dry frying pan so that a crisp appears. In this case, the inside of the bread should remain soft.
- Lubricate the cooled bread layers with fresh butter.
- Next, take a piece of fish and fold it in the form of a spiral, slightly stretching in opposite directions. We spread our "curls" on bread.
- We cut the lemon into circles, then into quarters and place the slices in places free from fish.
We decorate the dish with sprigs of greenery and put the dish with sandwiches on a beautifully served table.
with cucumber
To create a bright and attractive snack, we use young vegetables. Green color on a white background looks very impressive.
Required products:
- favorite red fish - 300 g;
- bun or french baguette;
- curd cheese - 200 g;
- fresh cucumbers - 2 pcs.;
- Dill.
Sandwich decor:
- If we use a baguette, then we cut it a little obliquely, increasing the useful area of \u200b\u200bbread. Brown the layers in the oven or toaster.
- Wash the cucumbers well, dry them with napkins and cut them into very thin long plates so that they can be folded in half.
- Grind dill, mix with soft curd cheese and grease crispbread with the resulting composition.
- We divide the fish into long layers and form “roses” from them. We spread a double-folded cucumber on bread with curd mass, place a fish “flower” next to it, decorate the dish with dill. In this way we make the rest of the sandwiches.
An appetizer of red fish with the addition of cucumbers is the result of skillfully selected components of a festive dish.
Quick and tasty appetizer with feta cheese
Luxurious culinary composition composed of Greek fermented milk product and tender meat of red fish.
Composition of ingredients:
- Feta cheese - 200 g;
- slightly salted salmon - 200 g;
- baguette;
- olives (pitted), herbs and strong cucumber for decoration.
Cooking:
- We cut the bread in a known way, dry it to a light crunch.
- Feta cheese is divided into thin layers, which we do not spread on toast, but spread in whole slices on cooled pieces of bread. In this way, we keep the shape of an easily crumbling product.
- We decorate the fish with thin strips, roll it into tubes and place it on cheese plates.
We decorate the dish with sprigs of fragrant greens and look forward to the feeling of inexpressible pleasure from the prepared snack.
Original sandwiches with red fish and olives
We replenish the piggy bank of the secrets of the “delicious” design of the snack under discussion using olives.
Required products:
- lemon;
- rye bread with bran;
- black olives;
- lightly salted pink salmon;
- bow feather.
Cooking process:
- We chop the olives into rings, cut the bread into portions, pink salmon into thin plates. By the way, this is easier to do if a piece of fish is slightly frozen.
- Next, we place layers of a red product on sliced bread, decorate them with circles of black olives and fresh onions, sticking one feather into each serving.
Cooked sandwiches look very original, appetizing and festive.
Snack burger with red fish and cheese
Composition of ingredients:
- half a cucumber;
- mayonnaise and hard cheese - 20 g each;
- bun;
- salmon (go another fish) slightly salted - 70 g;
- chicken egg;
- Red caviar.
Preparing a hamburger:
- Peel the hard-boiled egg, carefully chop into slices. In the same form, cut a juicy vegetable.
- We divide the roll into two identical parts, process with fresh mayonnaise mixed with grated cheese.
- We form a hamburger. On one half of the crumpets we lay out rounded eggs, on top of which we place pieces of chopped salmon. On the second part of the soft bun we place thin plates of cucumbers. It remains to connect the two bread halves.
The final touch will be a layer of red caviar, which we lay out with an elegant “cap” of a delicious hamburger.
Festive appetizer "Scarlet Sails"
Popular sandwiches with a romantic name are not only a table decoration, but also a very hearty and nutritious meal.
We prepare the necessary components:
- cheese ("Russian", "Poshekhonsky", creamy) - 100 g;
- mayonnaise - 30 g;
- vegetable oil;
- bread "Borodinsky";
- red fish - 200 g;
- garlic cloves - 2 pcs.;
- cherry tomatoes - up to 7 pcs.;
- sprigs of parsley.
Cooking process:
- Cut the bread into squares and fry them until golden brown.
- Coarsely rub the cheese, combine with chopped garlic cloves and season the composition with fresh mayonnaise. Lubricate the layers of bread with the resulting mass.
- Cut the tomatoes into thick rounds. Thread each slice lengthwise onto a skewer. With a drop of mayonnaise we attach "flags" of parsley leaves.
- We stick the ends of wooden sticks with "scarlet sails" into fragrant "decks" made of bread and thin slices of red fish.
From blue napkins (other material or product) we imitate the sea surface, onto which we lower our exquisite “flotilla”.
Red fish canape with cherry tomatoes "Ladybugs"
Remember how in childhood they put a small insect on the palm of your hand and asked them to fly to the sky, bring bread, black and white, but not burnt? We have matured, and the heroine of a simple rhyme has embodied in a delicious culinary masterpiece.
Products for "Ladybug":
- butter - 120 g;
- wheat bread;
- cherry tomatoes;
- red fish (salmon or trout) - 200 g;
- mayonnaise - 30 g;
- half a jar of olives, greens.
Appetizer preparation:
- We divide the loaf into layers of the desired shape. Cut the fish into thin slices and beautifully place on a bread base.
- Wash and dry the tomatoes, cut in half. We slightly incise the middle of the upper part of each slice, turning the tomatoes into impromptu “wings”.
- Finely chop the olives, put the pieces on the halves of the tomatoes, depicting spots on the body of the "insects". We make eyes with a toothpick: we pierce the "insects" in several places, leaving drops of mayonnaise.
- We plant culinary "insects" on bread with thin layers tender fillet. Serve on fresh lettuce leaves.
Festive red fish sandwiches look best in tall, legged dishes. When setting the table, we lay out the appetizer in rows or form groups, focusing on the harmony of colors of the prepared festive food.
