Kefir casserole is a tasty and healthy dish. The word "kef" in Turkish means health. The product is obtained from natural kefir fungi that have a beneficial effect on the intestines. Dishes containing kefir have a similar impact on human health, including cottage cheese casserole. sour milk product enriches the dough with lactic bacteria. The peculiarity of the kefir casserole is that the product for its preparation can be used stale - so the baking will turn out even more magnificent and porous.
4 secrets of baking on kefir
How to bake delicious and fast cottage cheese? To make the cottage cheese and kefir casserole rise, it’s good to use a few tips from experienced chefs:
- Use premium flour. Products will turn out more tasty and magnificent.
- Sift the flour through a sieve. As a result, it will be enriched with oxygen, and the casserole will turn out to be as high as possible.
- Warm up the kefir room temperature so that the dough can rise better. It is not recommended to take a dairy product just from the refrigerator.
- Don't put out the soda. For baking with kefir, this is not necessary.
To make the casserole softer and fluffier, it is better to let the dough with soda, baking powder and semolina in the composition come up in a warm place.
Classic recipes for cottage cheese casserole on kefir
With semolina
Cottage cheese casserole on kefir with semolina turns out to be high and tender. To prevent the dough from settling, it is advisable not to beat the eggs for its preparation. It is recommended to mix the ingredients with a blender, but do not overdo it, otherwise the cottage cheese will not be felt in the dish. In addition to zest, you can add candied fruits, dried fruits and frozen berries to the casserole.
You will need:
- semolina - 1 glass;
- cottage cheese - half a kilogram;
- sugar - 1 glass;
- kefir - 1.5 cups;
- vanilla sugar - a bag;
- eggs - 3 pcs.;
- baking powder - 1 tsp;
- lemon zest - to taste.
Cooking
- Mix with kefir semolina. Leave for an hour to swell.
- Mix cottage cheese with vanilla sugar, eggs and granulated sugar.
- Add the swollen semolina to the resulting mass.
- Add the baking powder and lemon zest to the dough.
- Put the curd mass in a greased form and leave for 10 minutes.
- Bake in the oven at 190°C for about 45 minutes.
So that the dish does not fall off, it is better to keep the curd casserole with semolina and kefir in the oven for 6-8 minutes until cool. Instead of kefir in the recipe, you can use liquid yogurt, acidophilus or regular yogurt.
The dough prepared on the basis of kefir is unique in that it can be used to prepare both desserts with sugar and pastries with savory filling.
With apples and cinnamon
The combination of cinnamon and apples in the dessert is considered to be classic, however, it is not forbidden to replace the spice expressed in taste with a “softer” vanilla. The dish is remarkable for its extraordinary benefits: an apple enriches the body with vitamins, and cinnamon increases tone and strengthens the immune system.
You will need:
- semolina - 100 g;
- ground cinnamon - 50 g;
- egg - 1 pc.;
- apple - 1 pc.;
- soda - 6 g;
- vegetable oil - 4 tbsp. spoons;
- powdered sugar - 30 g;
- kefir - 150 ml;
- cottage cheese - 250 g
Cooking
- Cottage cheese, semolina, egg, powder, 1 tbsp. l. mix oils. Add soda, mix again.
- Cut the apple into cubes, then pour into the dough.
- Grease a baking dish with oil and sprinkle with semolina.
- Sprinkle the curd mass with the rest vegetable oil and sprinkle with cinnamon.
- Cook at 180-200°C for about 40 minutes.
Cottage cheese-semolina casserole on kefir with an apple turns out delicious with a slightly tart flavor. Thanks to the appetizing seasoning, the dessert will be enjoyed even by a child who does not consume cottage cheese. Due to the presence of vegetable oil in the recipe, the dish is not recommended for children under one and a half years old.
One second teaspoon of cinnamon per day lowers the level of sugar and cholesterol in the blood, increases the body's resistance to infections - bacterial and viral.
Unsweetened cottage cheese pie with cheese and potatoes
Curd pie on kefir turns out to be hearty, appropriate when served as a second course.
You will need:
- kefir - 250 g;
- eggs - 2 pcs.;
- flour - 600 g;
- soda - 6 g;
- cottage cheese - 250 g;
- grated cheese - 200 g;
- salt - to taste;
- butter- 50 g;
- potatoes - 5 pcs.
Cooking
- Beat eggs with sugar. Add soda, flour, kefir, 100 g of cheese (grated) to them. Knead the dough.
- Boil potatoes in lightly salted water and mash until mashed. Season with butter.
- Line a baking sheet with parchment paper and place the first half of the dough in. Put half the potatoes on top of the dough, 100 g of cheese and potatoes again. Spread the remaining half of the dough over the filling.
- Cook over medium heat for 50 minutes.
In order for the cake to rise well, it is better to let the dough rest for about a quarter of an hour before baking.
Cottage cheese casserole with kefir in the oven is prepared simply, but it turns out very appetizing. It is easy to diversify it with sweet or savory fillings to get a healthy and extraordinary dish.
CASTLE semolina on kefir: 200g kefir 200g semolina 50g flour 2 eggs 100g sugar salt, soda 50g melted plum oil Mix everything thoroughly, pour into a mold. Bake at 180 C for 30 minutes until golden brown.
Pancakes .. no pies ... no, all the same, pancakes ... in general, pancake pies, and even with cottage cheese! Required: 2 eggs, 500 ml. sour milk(or kefir + milk), 200 gr. cottage cheese of any fat content, 1 tsp soda, 12 tablespoons of flour with a slide -300 gr. , salt, sugar. Vegetable oil 100ml (for the dough) Preparation: Beat cottage cheese with eggs, add half of the kefir mixture. Add salt, sugar (if the pies are with unsweetened filling, then a little more salt and vice versa) and add flour. Add baking soda to remaining milk and mix well. And combine with the curd mass. We beat everything well. The mass turns out to be the consistency of thick sour cream. Next, prepare the filling to taste. The filling can be anything: mushrooms, liver, cabbage, jam, cottage cheese, chicken, everything should be ready. Pour a portion of the dough into a well-heated frying pan, reduce the heat and cover with a lid. As soon as it is noticeable that the bottom of the pancake is fried, put the filling (closer to the center) carefully, using a spatula, fold the pancake in half. The dough is obedient and easily rolled up. Cover the pan with a lid for 1 minute, then turn the pancake over and cover again according to the same principle.
COTTAGE CAKE "ANGEL'S TEARS" Ingredients: ● 1 tbsp flour ● 1 tsp baking powder ● 80 g butter ● 2 tbsp sugar ● 1 small egg For the filling: ● 500 g cottage cheese ● 0.5 tbsp sugar ● 3 yolks ● 1 tbsp semolina ● 100 g sour cream or heavy cream ● vanilla For soufflé: ● 3 egg whites ● 3 tbsp powdered sugar Preparation: Base: Mix flour with baking powder and chop with chilled butter. Beat eggs with sugar. Mix everything and knead the dough. Ready dough wrap in cling film and refrigerate for 30 minutes. For the filling: Blend all ingredients in a blender until smooth. For the soufflé: Whisk the egg whites into a strong foam, gradually adding the powder. If the squirrels are not beaten well, you will not be able to see the "tears". Remove the dough from the refrigerator and put it into a mold making a rim (I have a mold diameter of -24 cm) with a layer of 0.5 cm. Put it on top curd filling. Bake at the same time. 180C about 20-30 min. Then take it out, put the soufflé on top and bake for another 10-15 minutes. until golden. Don't overdo it! We turn off the oven, open the door and in this state we leave our cake to cool. The soufflé will settle a little, don't worry, it's not scary. After 40 minutes, take it out and let it stand until it cools completely. After an hour and a half, tears will begin to appear, sometimes earlier. Ideally, the cake should stand for 5-6 hours in a cooled closed oven, or even all night.
Fantastically delicious cottage cheese casserole Ingredients: -250 g cottage cheese -1 tbsp. spoon of sugar -0.5 teaspoon of salt -2 eggs beaten -2 tbsp. spoons of semolina -0.5 cups of milk Preparation: Mix semolina with milk and let stand for 10 minutes, so that the cereal swells. Beat eggs with sugar, add cottage cheese, salt and swollen semolina. Mix everything and pour into a mold, greased with margarine and sprinkled with breadcrumbs or semolina (so as not to stick) Bake in a preheated oven at a power of 200 degrees for 40 minutes, do not open the oven, otherwise the casserole will drop. Bon Appetit!
Cupcake with dried fruits. Ah, the aroma... Impossible to resist! When the cake was still in the process, I assured myself that I would eat just one piece, BUT how? How can you not get a second one? + I washed down this miracle with milk, and this, in my opinion, is best suited for a cake. Such cozy pastries cannot leave indifferent even those who do not like dried fruits. You will need: Butter 200g Sugar 150g Eggs 4pcs. Raisins 150g Dried apricots 100g Prunes 100g Nuts 150g Flour 300g Baking powder 3 tsp. How to cook: 1. First of all, soak dried fruits in hot water, leave for 15 minutes. This will give them softness + get rid of harmful store processing. In the meantime, cut the butter into cubes, rub with sugar. Crack the eggs into the same bowl and stir. Set the mixture aside. 2. Rinse dried fruits and cut into small cubes (except for raisins, of course). And just chop the nuts in a convenient way for you. For example, I use a rolling pin. 3. Add dried fruits and nuts to a bowl of dough. Sift flour with baking powder and knead the dough, it should turn out like very thick sour cream! Do not overdo it with flour! 4. Lubricate the cake mold with oil, cover it with baking paper, fill it with dough and send it to the oven preheated to 180 degrees for 50 minutes. As soon as the skewer comes out of the dough dry, the cake is ready!
Casserole - Russian dish known all over the world. In Italy, such a dish is called lasagna, and for the French, this fragrant dish is called gratin. Every English family knows what pudding is. This delicacy is prepared from a variety of products. There are many casserole recipes in the world: sweet, meat, potato, pumpkin, diet. And it will be easy for any hostess to cook a dish. To make it truly tasty and airy, add kefir or cream.
The classic recipe for Russian kefir casserole with cottage cheese and egg
This dish can be cooked in the oven or slow cooker. Children will be delighted with such a delicacy.
To prepare sweet casserole, need to:
- 3 large eggs;
- cottage cheese - 0.5 kg;
- 300 ml of kefir (any fat content);
- 5 g vanilla;
- 40 g butter;
- sugar - 1 cup;
- 1 tsp baking powder;
- 20 g breadcrumbs;
- 200 g semolina.
Cooking steps:
- Add semolina to kefir and leave to infuse for 30 minutes.
- Beat the eggs with a mixer or whisk with sugar and add to the previously prepared mixture.
- Cottage cheese is ground together with vanilla until a homogeneous mixture is obtained. After you need to add it to the total mass.
- The baking dish is greased with oil and sprinkled with crackers (can be replaced with semolina).
- You need to bake the dish in an oven at a temperature of no more than 180 degrees. Time in the oven - about 40-45 minutes
- Cut the cooled delicacy into pieces. Serve chilled with condensed milk, sour cream or jam.
The most delicious casserole obtained in a cast iron pot. Such a dish is different from food cooked in modern silicone molds.
Amazing cottage cheese casserole on kefir: a recipe for a delicious dessert
Soft, airy, porous dessert will satisfy any gourmet. The method of making this casserole is very simple. For this dish, both semolina and flour are used. Try and determine the best recipe to make this casserole.
Compound:
- cottage cheese - 400 g;
- about 5 g of soda;
- semolina / flour - 260g;
- margarine or butter - 100 g;
- kefir - 200 g;
- sugar - 160 g;
- 3 eggs;
- salt and vanilla to taste.
It is not necessary to extinguish soda, since kefir is a fermented milk product that reacts.
Steps for preparing the casserole:
- Put cottage cheese in a convenient bowl and add chilled kefir to it.
- In this mixture, rubbing, remove all lumps.
- Add salt, sugar and beat the resulting mass with a mixer or whisk.
- Continuing to work with the mixer, break the eggs.
- In the curd mass add warmed up steam bath margarine and stir until smooth.
- Next, you need to put flour, vanilla sugar, soda and continue to knead a viscous dough.
- Grease a baking sheet with butter and lightly sprinkle with flour so that the casserole does not burn. If you have parchment paper, you can immediately cover the baking sheet with it.
- The dough should be flattened.
- Preheat the oven to 190 degrees and place the dish in it. Bake for 45 minutes.
- Cut the chilled casserole into portions. Top for taste can be lightly covered with powdered sugar.
The first 25 minutes are not advised to open the oven so that the dough rises and is lush and porous. Otherwise, the dish will not have time to rise and will be low.
Unsweetened Potato Casserole: Recipe with Herbs and Cheese
This dish is served as a side dish. It will look good both on a festive table and at a family dinner.
For the composition are used:
- 0.8 kg of potatoes;
- 3 large eggs;
- greens (parsley or dill) for taste;
- 4 cloves of garlic;
- 350 ml of kefir;
- any seasoning for potatoes;
- butter (butter) - 25 g;
- 150 g of Dutch cheese;
- a handful of crackers or semolina.
To cook, you need:
- Boil peeled potatoes in salted water. It is better to turn it off after boiling, after 10 minutes. If the tubers are large, then after 13 minutes.
- Drain liquid and let potatoes cool.
- Cut greens, chop garlic, mix them with kefir and add eggs and seasoning to taste. Beat the resulting mixture with a fork or whisk.
- Cut the cooled potatoes into slices.
- The baking sheet needs to be greased with oil, sprinkle a little breadcrumbs or semolina.
- Next, potatoes are laid out in layers on the oven sheet, kefir sauce is poured between the layers.
- For 15 minutes, the dish must be placed in the oven, heated to 180 degrees.
- Remove the sheet, cover the casserole with grated cheese and send to the oven for another 15 minutes.
Kefir potato casserole with meat: a hearty recipe
Each hostess will get her own, original taste for this casserole. Meat pie any member of the family will love it.
To prepare meat casserole, necessary:
- kefir - 500 g (you can use cream);
- minced meat - 0.5 kg (it is better to take beef or pork);
- potatoes - 700 g;
- Dutch cheese - 200 g;
- 1-2 tomatoes;
- 55 g butter;
- mushrooms (preferably champignons) - 300 g;
- garlic - 2 cloves.
The dish takes 2 hours to prepare.
To prepare the casserole you need:
- Heat kefir (cream) to a temperature of 40 degrees. Add salt to taste nutmeg, chopped garlic, thyme, ground pepper and other spices as desired.
- Bring sauce to a boil while stirring and remove from heat.
- Peel the potato tubers and cut into slices of 4-5 mm.
- Mushrooms need to be chopped and slightly fried in butter.
- Separately fry the minced meat, salt and pepper.
- The wind sheet is lubricated with the remaining oil. First you need to put a layer of potatoes on the bottom and pour a part kefir sauce. After it, minced meat, mushrooms are placed. Top the potatoes with the rest of the sauce.
- Tomatoes are cut into circles and placed on a baking sheet. Top everything carefully sprinkled with grated hard cheese.
- The casserole is cooked in the oven for 1.5 hours at a temperature of no more than 180 degrees.
Diet casserole in a slow cooker: a step by step recipe
This dish is suitable for diabetics and those who prefer sweets, but are on a diet.
For diet casserole the following ingredients are needed:
- 3 packs fat-free cottage cheese(600 g);
- 15% sour cream or kefir - 4 tbsp. l.;
- 1 egg;
- 70 g semolina;
- fruit / berries are added if desired;
- 5 st. l. sweetener (fructose).
It is necessary to perform actions in the following sequence:
- Mash cottage cheese with a fork or blender.
- Add an egg, yogurt, kefir, sweetener, semolina to it and knead everything well until the lumps disappear.
- The bowl of the multicooker must be greased with oil before baking.
- Carefully place the mass into it and close the lid.
- Set the device to the baking mode and bake for 50 minutes.
In a slow cooker, the casserole is tender, fluffy, airy and has an incredible taste.
When adding fruit, it is worth considering that the mixture will be a little liquid.
Diet cottage cheese casserole (video)
The advantage of such a wonderful dish as a casserole - you can add various ingredients, replace the number of eggs according to the recipe (for those who prefer scrambled eggs for breakfast), add various spices, spices to savory dishes. Choosing unusual baking molds, you can please children with a sweet dessert in the form of animals, flowers and different shapes. Casserole is the perfect dish for a family dinner or holiday table. Fantasizing, the hostess can create various options for preparing this dish.
If you want to make the casserole more oily and tender, then add kefir to it. Based on this fermented milk product you can cook a huge number of variations of casseroles, but we will focus on two main ones: semolina and cottage cheese.
Semolina and kefir casserole
Ingredients:
- kefir - 1 tbsp.;
- semolina - 1 tbsp.;
- butter - 50 g;
- eggs - 2 pcs.;
- sugar - 100 g;
- flour - 2 tbsp. spoons.
- soda - 1/3 teaspoon.
Cooking
Pour semolina with warm water and leave to swell for 1 hour. Beat eggs with sugar, add butter and swollen semolina. Last of all, kefir is sent to the mixture, followed by soda (no need to quench), and flour. Once again, mix thoroughly and pour into a refractory form, greased with oil.
Baked on kefir for 30 minutes at 180 degrees. You can serve such a dish on its own, or garnish with syrup, honey, or jam.
Kefir and cottage cheese casserole
The traditional one will become doubly tastier and more satisfying if you add a little kefir to it. fast and tasty dish- Ideal for breakfast.
Ingredients:
- cottage cheese - 500 g;
- eggs - 3 pcs.;
- sugar - 1 tbsp.;
- kefir - 2 tbsp.;
- flour - 1 tbsp.;
- vanilla essence - to taste;
- soda - 1 teaspoon (without a slide).
Cooking
Beat the eggs with sugar until white, add a couple of drops of vanilla essence and cottage cheese grated through a sieve. 
Pour kefir and begin to add flour to the dough, continuously mixing everything. Soda is sent last into the dough, it is not necessary to extinguish it, since the dough is already quite sour due to the addition of kefir. Now the mass for the casserole can be poured into a refractory form, previously oiled, and sent to the oven. Cottage cheese casserole on kefir will cook for 40-45 minutes at 180 degrees.
If you want to cook a kefir casserole in a slow cooker, then pour the dough into the greased bowl of the device, set the “Baking” mode and cook the dessert for 45 minutes.
