Zucchini is one of the most affordable vegetables, it is easy to grow them, and you can do it all year round, in greenhouses. Unpretentious neither in appearance nor in taste, the green fruit could not go unnoticed, no matter what dishes and snacks were invented from it! Well, canned food under the all-Union brand "Zucchini caviar" is a classic of the genre.
However, not a single caviar. Slices of vegetable are perfectly softened when fried, magnificent rolls come out of them. Grated pulp is the basis for pancakes, breading and even cutlets are made from it! Lacking its own persistent taste, zucchini, although considered the main ingredient, often find themselves in the role of the basis of snacks.
Well, how not to be tempted to stuff such a convenient vegetable for these purposes? There is already a place where fantasies roam - raw meat or minced vegetable, fried tomatoes, eggs, cheese, even fish!
Snacks from zucchini "Lick your fingers" - general principles of preparation
A lot of hot and cold appetizers are prepared from zucchini. The simplest, fried zucchini with garlic and mayonnaise sauce is by no means a masterpiece of culinary art. Zucchini does not have a sharp taste and specific smell, which allows you to combine the vegetable with almost any product. Using different kinds heat treatment, with the most ordinary products, prepare such appetizers from zucchini that you will lick your fingers.
Each recipe for zucchini snacks has its own characteristics, and all of them are described in detail in our recipes. General requirements apply only to vegetables. Any dish will be tasty only if the zucchini pulp is not loose, and the skin has not yet had time to become stiff. Therefore, choose young dense zucchini, with a glossy sheen of peel that does not have wrinkles.
Zucchini appetizer "You'll lick your fingers": a recipe for a roll with cheese and ham
Ingredients:
250 gr. boiled ham;
small zucchini - 850 gr.;
flour - 170 gr.;
three eggs;
100 gr. "Poshekhonsky" or "Kostroma" cheese;
vegetable, refined oil;
dill greens;
250 gr. Philadelphia cheese.
Cooking method:
After washing the zucchini, cut off the stalk and peel. Coarsely rub the pulp, add salt and let stand for five minutes. The juice that stands out from the vegetable is well filtered.
Beat the eggs in a separate bowl, pour over the zucchini. Pepper a little, add flour and finely rub hard cheese here. Stir the vegetable mass until smooth, eliminating lumps.
We cover the brazier, approximately 37 × 32 cm in size, with parchment and pour the squash mass onto it, level it. We make sure that its layer is the same everywhere.
Place the tray in hot oven, bake the base of the roll at 180 degrees for 25 minutes. We cool the cake on a baking sheet, separate from the paper only when completely cooled.
Preparing the stuffing for the roll. We rub the ham with a large grater, chop the dill. We combine and add soft cheese, chop a couple of large cloves of garlic and put it here, mix thoroughly. We add if necessary.
We shift the vegetable cake onto a film spread on the table. Put the filling on the edge of the larger side and roll up tightly. We fix, pulling with a film, we send it to the refrigerator for an hour.
Serve appetizer roll, cut into portions, up to one and a half centimeters wide.
Zucchini appetizer "You'll lick your fingers": mini-rolls with garlic and tomatoes
Ingredients:
two small, young zucchini;
fleshy tomato;
two tablespoons of mayonnaise;
four tablespoons of flour;
oil, lean:
fresh dill;
a spoonful of low-fat sour cream;
Cooking method:
After removing the edges of the zucchini, cut the flesh lengthwise into thin plates. Salt and hold for a quarter of an hour.
We're preparing the sauce. Mixing mayonnaise with sour cream, add chopped dill, a teaspoon of crushed fresh garlic, stir.
We rub the cheese into the sauce through a fine grater and mix well again so that the cheese chips are distributed evenly.
After rinsing the tomato, cut it, removing the stalk. Cut into thin slices.
Pour the flour into a wide plate. Set a frying pan to moderate heat and pour vegetable oil on your finger.
Roll the zucchini plates in flour, immediately lower them into hot oil. Fry one side and the other. Do not fry, let the vegetable soften well, and immediately remove from the pan.
Lubricate the slices with cheese dressing, put a slice of tomato and wrap it with a roll.
"Kegs" - a simple snack of zucchini, you will lick your fingers
Ingredients:
young zucchini - 500 gr.;
two Bulgarian peppercorns;
corn oil;
three heads of onions;
250 gr. chicken fillet;
120 grams of any mild cheese;
homemade mayonnaise without vinegar.
Cooking method:
For the dish, we select the youngest zucchini, in which there are practically no seeds, in addition, their pulp is the most tender.
We wash the zucchini, cut across, into barrels, at least 5 cm wide. With a teaspoon, select part of the pulp, leave walls about 7 mm thick on the sides and bottom. You will get blanks in the form of cups. We arrange them on a baking sheet and put them in a preheated oven for a quarter of an hour.
While the zucchini is baking, we make the filling. We heat one and a half tablespoons of oil, lower the finely chopped onion, sprinkle dessert spoon crushed or minced garlic. Cook, stirring, until a bright blush is formed.
We cut the chicken into one and a half centimeter cubes and send it to the pan with the onions. After evaporating the meat juice, add slices of pepper. Stew the fillet with vegetables until cooked, and add a little salt.
We take out a baking sheet with baked zucchini from the oven, fill the recesses chicken filling. Lubricate with mayonnaise stuffed zucchini and sprinkle generously with grated cheese.
We bring the "barrels" to readiness by placing in the oven for another quarter of an hour. It is desirable that the cheese not only melts, but also seizes. golden brown.
Snack from zucchini, lick your fingers: vegetable sticks "Crunch"
Ingredients:
peanuts - 50 gr.;
three zucchini;
flour - 100 gr.;
20 ml of frozen oil;
breadcrumbs - 100 gr.;
one egg;
100 ml of milk.
Cooking method:
We cut the zucchini into long sticks, one centimeter thick. Pour into a bowl, season with salt and mix well.
Break the nuts with a blender until fine crumbs. Suitable for these purposes and a coffee grinder.
Separately, beat the egg, pour in the milk, stir until smooth.
After squeezing the zucchini, pour them with the egg mixture. After mixing, decant the liquid back into the bowl, stir in the breadcrumbs and nut crumbs.
Sprinkle the zucchini with flour, mix and dip into the breading mixture.
Arrange the zucchini strips on a parchment-lined baking sheet and bake until golden brown, about 20 minutes.
Serve with ketchup or mayonnaise and garlic sauce.
"Chaitni" - an appetizer of zucchini, you just lick your fingers
Ingredients:
two medium-sized zucchini;
one small carrot;
2 spoons of soy concentrate;
two tomatoes;
a spoonful of honey;
three tablespoons of high quality oil.
Cooking method:
We cut the garlic into slices. Carrots, zucchini, onions - in small cubes. We put a deep frying pan on the fire, pour in the oil.
We dip the onion into the heated fat, stirring, fry until golden brown. Add carrots and continue cooking, stirring occasionally.
When the carrots become soft, lower the zucchini to it, mix, add the tomatoes.
Add garlic, pour in soy sauce and two tablespoons of vinegar. Spread honey, half a spoonful of salt and pepper a little, stir.
Cooking tea under the lid over low heat for exactly an hour.
Open the pan, set the heat to high. Stirring regularly, quickly evaporate all the liquid.
Zucchini appetizer "You'll lick your fingers": stewed vegetables with cheese balls
Ingredients:
two tomatoes;
half a kilo of low-fat cottage cheese;
bulb;
vegetable oil, odorless;
"Russian" cheese, slightly dried - 200 grams;
breadcrumbs;
100 gr. flour;
one large zucchini;
Cooking method:
We rub the zucchini with a fine grater, also finely chop the garlic and onion. Pour boiling water over the tomatoes, remove the peel, rub coarsely.
After heating the oil, put the onion in it, after a minute the garlic, fry. Cook until the onion slices lose their haze.
We spread the grated zucchini in the pan, stirring, simmer for five to six minutes.
Pour the tomatoes over the zucchini, cover with a lid and simmer for ten minutes. Meanwhile, finely grate the cheese.
We combine the grated cottage cheese with cheese chips, stir in the eggs and flour.
With moistened hands, we fashion balls, no more than a plum, roll in breadcrumbs.
Pour 3 cm of oil into a clean frying pan, put on an intense fire. As soon as the haze begins to break from the surface, we lower the balls into the hot fat. Fry until lightly browned and set aside. We do not put a lot at once, the balls should almost float in boiling fat. We catch ready-made on a disposable towel and let cool well.
We shift stewed zucchini in a plate, lay out the cheese balls on top, decorate the dish with herbs.
Snacks from zucchini "Lick your fingers" - cooking tricks
Note - zucchini is a watery vegetable. If, according to the recipe, the pulp is grated, it needs to be allowed to stand for a while, and then the juice that has stood out is well drained.
For stuffing, pick up zucchini with a small diameter, but not too thin. Young vegetables are preferable, their pulp is more tender and tastier.
If you need to fry the zucchini for a snack, roll the slices of the vegetable in flour, without which it is quite difficult to achieve a blush.
Caviar was not included in the main recipes, but how could it be without it! Select from the barrels, as per the recipe in the article, the pulp, pass through a meat grinder and drain the moisture. Bake the kegs, and pass the pulp through a centrifugal juicer, leave the juice, but wet chips are more important. Heat the unrefined oil and fry the chopped onion until brown, remove and fry the zucchini shavings to the same extent. Return the onion back to the pan, adding heated zucchini juice, simmer under the lid until noticeably softened. After half an hour, add a quality vegetable to the vegetables. tomato paste or evaporated juice. Bring to almost full condition, salt and pepper, transfer to vegetable barrels and heat in the oven for another quarter of an hour.
Vegetables with sauce.You will need:
Spices
- kefir - 110 ml
- flour - two tablespoons
- squash fruits - 1 pc.
- sour cream - 80 ml
- vegetable oil - 2 tbsp. spoons
- greenery
- a clove of garlic
- boiled egg- 2 pcs.
- granular mustard
Cooking:
Rinse the vegetables, chop into rings, salt, bread in flour, fry on vegetable oil until golden brown. Prepare the sauce: grate boiled eggs, add kefir, herbs, mustard, spices, sour cream, stir. Transfer the circles to a plate, pour over the sauce, serve.
Soufflé with mushroom sauce.
Required products:
Champignons - 420 g
- cream - one and a half glasses
- zucchini - 3 pcs.
- grated parmesan - 1.5 tbsp.
- garlic clove - 4 pcs.
- salt
- sunflower oil - two tablespoons
- grated mozzarella - 1 tbsp.
Cooking:
Wash the fruits, cut off the "tails", crumble into rings, fry in a pan, and then - sweat in the oven. Vegetables will become much softer from this. Lay out the rings in several layers in a mold. Wash the champignons, crumble into slices. Fry the mushrooms, salt during the frying process, put the zucchini on top. Heat the cream in a large frying pan, salt, chopped garlic. Put the grated parmesan in the sauce, heat it up with regular stirring. Sprinkle grated mozzarella on top, bake in the oven at the set temperature of 180 degrees. ready!
Snack from zucchini on the table.
You will need:Zucchini
- flour - 2 tbsp. spoons
- vegetable oil - 50 ml
- garlic clove
- flour - two tablespoons
- testicle
Cooking steps:
Cut vegetables into rings, salt. Prepare the batter: mix spices, salt, egg. Add flour, mix well to remove all lumps. Add minced garlic. Dip the vegetable circles into the resulting sauce, put in hot oil, fry until golden brown. Turn over, fry on the other side. ready!
Zucchini in a wok.
You will need:
Soy sprouts - 50 g
- zucchini - 2 pcs.
- vegetable oil - a tablespoon
- soy sauce
- spicy ground pepper
- brown sugar - 1 tsp
- tomato paste - a tablespoon
Cooking:
Rinse vegetables properly, cut into cubes. Pour into the howl sunflower oil, put on the stove, lower the zucchini into the wok, fry for about five minutes. Put tomato paste, sugar, soy sauce, hot peppers, chopped garlic, stir again, cook for 10 minutes, remove from heat.
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Festive appetizer of zucchini.
delicious sticks.Required products:
Egg, zucchini - 2 pcs.
- salt
- olive oil - 2 tbsp. spoons
- breadcrumbs - one glass
- parmesan - 110 g
- spices to taste: dried garlic, Provencal herbs, ground black pepper)
Cooking:
Wash the fruits under a stream of water, wipe dry, cut off the tips on both sides. Chop the zucchini into chunks. In one plate, beat the eggs, and in the other - mix salt, spices, crackers, grated cheese. Dip the zucchini sticks in the egg mass, and then in the dry mixture. Place the zucchini on a baking sheet lined with parchment paper and brushed with oil. Sprinkle sticks olive oil. Bake a snack at 220 degrees, and then serve.
Get ready.
Zucchini appetizer recipes.
Vegetable zrazy with chicken.Ingredients:
Onion - 2 pcs.
- chicken fillet - 820 g
- garlic
- greenery
- zucchini - 2 pcs.
- carrot
- hard cheese - 155 g
- testicle
- loaf - 1/2 pc.
- milk - 100 ml
- salt
- sour cream - two tablespoons
- vegetable oil
- ground pepper
Cooking steps:
Cut off the crust from the loaf, soak it in milk. Run the chicken fillet through a meat grinder. You also need to skip garlic, bread, onions and carrots. Combine everything together, add chopped herbs, seasonings, egg. Stir, put in the refrigerator for half an hour. Wash the fruits, peel, cut into cubes, fry in sunflower oil. Add a few cloves of minced garlic. Fry until golden, combine with the rest of the herbs, spices, stir. Rub the cheese. Put the minced meat on cling film, make a cake. Put grated cheese, zucchini filling in the center, form zrazy. Grease a baking sheet, moisten your hands and put the zrazy on a baking sheet. Spread zrazy with sour cream, bake in the oven.
Do and .
Snack from zucchini on the festive table.
Canape.Ingredients:
zucchini
- cherry - 8 pcs.
- seasonings
- mushrooms - 10 pcs.
- olive oil - a teaspoon
- onion
Cooking steps:
Mushrooms and onions take a small size. If the vegetables are large, then you can cut them into several parts. Cut the zucchini into several pieces. Chop large tomatoes into several pieces. Prepare the skewers in advance by soaking them in water overnight. Season the vegetables. String vegetables on a skewer, bake. Transfer the prepared vegetables to a dish, sprinkle with olive oil, sprinkle with herbs.
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Zucchini appetizer photo:
Breaded vegetables.
Ingredients:
Zucchini - 3 pcs.
- fresh basil - ¼ cup
- breadcrumbs - 1.25 cups
- salt
- water - 5 tbsp. spoons
- olive oil - 2 tablespoons
- ground black pepper
- garlic clove - 2 pcs.
Cooking:
Wash the zucchini under water, wipe them, cut off the ends, crumble into large sticks. Pour into blender bowl breadcrumbs, put garlic, basil, pour in water, salt, pepper, stir until smooth. Breaded vegetables, put on a wire rack, set to bake at 220 degrees. Spray the sticks with oil during baking, otherwise they will dry out.
Prepare and.
Snacks from zucchini recipes with photos.
Tuscan vegetables.
Required products:
Zucchini
- onion
- garlic
- nuts
- raisin
- mint leaves
Cooking steps:
Wash the zucchini, peel them, crumble them into rings, transfer to a plate, salt, let stand for about an hour. In another bowl, soak black raisins in lemon juice or wine, also leave for an hour. After an hour, rinse the zucchini with water, dry. Vegetables are dried as follows: carefully squeeze out the liquid with your finger. Peel the onion and garlic. Chop the onion into cubes, and the garlic into slices. Fry them in a pan with hot oil. Put vegetables, fry for 15 minutes. Be sure to turn them over while frying. Add chopped mint, remove from heat.
Do also.
Appetizer of zucchini with garlic.
Ingredients:
Curd - 320 g
- sour cream - 40 g
- Dill
- zucchini - 2 pcs.
- salt
Cooking steps:
Wash the vegetables, remove the peel, chop into slices. Peel the garlic, pass through the garlic. Wash the dill, dry on a paper towel, chop finely. Mix cottage cheese with garlic and dill, salt, stir. Cover the baking sheet with paper, grease with oil, spread the circles of vegetables, and on them - put a spoonful of a mixture of dill, cottage cheese and garlic. Add sour cream on top. Bake in a preheated oven.
Appetizer of zucchini with tomatoes.
You will need:
Potato, tomato - 3 pcs.
- fresh thyme
- garlic clove
- zucchini
- onion
- grated cheese
- olive oil
- spices
Cooking:
Peel and finely chop the garlic and onion, fry until golden in olive oil. Wash the zucchini, chop it into slices. Cut the peeled potatoes and tomatoes in the same way. Grind the fried garlic and onion in a blender to get the consistency of caviar. Take the form, lay the garlic-onion mass at the very bottom. Top with canapés made from potato, tomato and zucchini slices. Poke them with a skewer. Immediately before baking, the skewers must be removed. Drizzle lightly with olive oil, sprinkle with thyme sprigs and spices, cover with foil, and place in the oven. Bake for 45 minutes. Set the temperature to 180 degrees. Finish off by topping the vegetables with grated cheese.
Spicy zucchini appetizer.
You will need:
Garlic clove - 3 pcs.
- parsley and dill
- large zucchini - 2 pcs.
- mayonnaise
- spices
- flour
- tomato - 2 pcs.
- sunflower oil
Cooking steps:
Chop the zucchini into rings, season on both sides, leave for 5 minutes. Heat the frying pan, pour in the oil, put the vegetables, after soaking them in flour. Fry, transfer to beautiful dish. Prepare mayonnaise and garlic sauce. Place a tomato slice on each zucchini slice. Lubricate with sauce, decorate with herbs.
Mother-in-law appetizer tongue from zucchini.
Required products:
Zucchini - 3 kg
- Bulgarian peppers - 6 pcs.
- large garlic head - 3 pcs.
- hot pepper - 3 pcs.
- vegetable oil - one glass
- tomato paste
- water
- granulated sugar
- acetic acid
- salt - 2 tablespoons
How to cook:
Grind the peeled chili peppers and peeled zucchini, put in a cauldron. Add tomato, water, oil, granulated sugar, put on the tile. As soon as the mass boils, put the Bulgarian pepper, cut into slices. Simmer for 45 minutes over low heat. At the end, put the garlic, pour acetic acid, boil. Arrange the appetizer in sterile jars, twist. Expand the containers, wrap them up, leave to cool. You can not twist the jars, but simply put the workpiece in the refrigerator and store it there. Snack from zucchini for the winter ready!
Delicious roll.
Required products:
Egg
- bulb
- soda - a teaspoon
- hard cheese - 120 g
- sour cream - 3 tablespoons
- parsley
- flour - 1 tbsp.
- sunflower oil
- cottage cheese
- greenery
How to cook:
Wash the zucchini, free from seeds and peel, rub. Add chopped onion, salt thoroughly, leave for 30 minutes. After half an hour, squeeze the vegetables from excess liquid, mix with flour, salt, grated cheese, sour cream, soda, egg. Knead the dough. Grease a baking sheet generously with oil, soak baking paper. Spread the dough on parchment paper, flatten and garnish with parsley leaves. Bake the crust until done. As soon as the cake has cooled, apply the filling on it. The filling is prepared as follows: mix the grated processed cheese and cottage cheese, add a little sour cream, salt and herbs. Stir well.
Festive zucchini appetizer will decorate any table for any holiday. There are several variations of its preparation. It can be a snack cake, rolls, canapes, etc. Read our recipes and choose the one that suits you best.
Snack from zucchini on the festive table
snack cake.Ingredients:
Egg - 4 pcs.
- tomato - 3 pcs.
- mayonnaise sauce
- processed cheese - 2 pcs.
- flour - half a glass
- spices
- garlic clove - 3 pcs.
- one bunch of green onions
- Bulgarian pepper - 1 pc.
- vegetable oil
- young zucchini - 1 kg
Cooking:
Grate vegetables, salt, leave for a while to glass water. Squeeze out excess liquid. Add eggs, flour, pepper, mix thoroughly. fry zucchini pancakes in a hot skillet with a closed lid. You will have 4-5 pancakes. After cooking, they must be cooled. While they are cooling, prepare the filling. Grate the processed cheese, add mayonnaise, chopped garlic, mix well. Chop the bell peppers and tomatoes into cubes green onion. Lubricate cooled pancakes cheese filling, sprinkle with pepper and chopped tomatoes. Form a cake from pancakes, decorate green onion, bell pepper and tomatoes. Put the zucchini cake in the refrigerator, let stand for 2 hours. Serve by cutting it into pieces.
Be sure to treat yourself and.
Courgette rolls.
You will need:
For the cheese filling:
Boiled egg - 3 pcs.
- processed cheese- 2 pcs.
- garlic clove - 4 pcs.
- bunch of dill
- mayonnaise - 100 g
For the vegetable filling:
sweet pepper
- dense tomato - 2 pcs.
- mayonnaise - 100 g
- a few garlic cloves
Cooking:
Cheese filling is prepared as follows. On a small grater, grate cheese, eggs, garlic, add mayonnaise and chopped garlic. Mix everything, start vegetable rolls. Vegetable filling is prepared according to the same principle. Peel the zucchini, cut into long strips, fry them in a pan. Lay out the filling, wrap and chip off with a toothpick or skewer.
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Snack recipes for a festive table of zucchini
Ingredients:Carrot
- large onion, zucchini - 2 pcs.
- mayonnaise - 2 tablespoons
- milk - ½ tbsp.
- sausage - 200 g
- eggs - 2 pcs.
- salt - a teaspoon
- testicle - 2 pcs.
- flour - 9 tbsp. spoons
- vegetable oil - 3 tbsp. spoons
- ground black pepper
Cooking steps:
Grate the vegetables, add salt, leave for about an hour. Strain all the liquid that has formed during this time through cheesecloth. Put the chopped onion, pepper, 8 tbsp. spoons of flour, 2 eggs, stir well. Divide the mass into 2 parts, pour into a mold. Be sure to grease the form with oil, bake for 20 minutes. Prepare the filling: chop the carrot and onion, fry in sunflower oil, put the chopped sausage, fry a little. Pour in milk, add flour. Lubricate the chilled zucchini cake with the resulting sauce, cover with a second cake, brush with mayonnaise with chopped garlic. Decorate the cake with bell pepper, tomatoes, herbs.
Festive appetizer of zucchini and eggplant.
Required products:
Garlic clove - 3 pcs.
- zucchini, eggplant - 2 pcs.
- medium tomato - 5 pcs.
- vegetable oil - 8 tbsp. spoons
- hard cheese - 100 g
- garlic clove - 3 pcs.
- butter - 55 g
- salt
Cooking steps:
Wash the vegetables under running water, cut into slices. Fry the blanks on a grill pan. Line a baking sheet with parchment. Dip each piece of zucchini in sunflower oil, put on paper, salt. Wash the tomatoes, cut into circles, put on zucchini circles, salt. Put chopped garlic, rub butter. Grate cheese, sprinkle over each piece. Put the eggplants on top, after dipping them in fat. Rub the remaining oil on top. Bake in the oven.
We hope that only the most the best dishes prepared according to our recipes.
Common products are zucchini and garlic, and how many tasty and healthy things you can cook. Snacks from zucchini with garlic in the form of cakes, rolls, rosebuds are prepared without hassle and very quickly. The neutral, sweetish taste of the vegetable, the absence of a specific smell and tender flesh make the vegetable versatile. It is used in the preparation of a mass of colorful and mouth-watering dishes.
In the selection of recipes for the most popular appetizers of zucchini with garlic, with which you can usefully diversify the daily menu, and even emphasize festive table.
General principles for preparing appetizers from zucchini with garlic
For snacks, it is preferable to take young zucchini. A ripe vegetable with large seeds and a tough skin is suitable only for those dishes where it needs to be chopped. But before using such a zucchini, you need to select all the seeds from it and cut off the peel.
There are a lot of snacks from zucchini with garlic, and each has its own subtleties of preparation. Zucchini is marinated, fried, and light salads can be prepared from them. Rolls are rolled from the vegetable original fillings, with chopped pulp prepare dough for vegetable cakes.
Garlic is added to such dishes to give a spicy taste. It is crushed, after which it is mixed into oil or mayonnaise dressings, fillings, or simply fried zucchini is smeared with garlic mass. The exact amount of garlic in the ingredients is not indicated, but, as a rule, it is specified how much it is desirable to put in order to achieve a light spicy snack. If you like spicy taste, the recommended rate can be increased.
Quick appetizer of zucchini with garlic - salted zucchini five minutes
An appetizer of salted zucchini is no less popular than salted cucumbers. You can diversify any side dish with zucchini, they will not be superfluous at a festive feast. The recipe is simple, and it takes no more than a quarter of an hour to cook. You will need a tight bag with a zipper or Plastic container with lid.
Ingredients:
Three tablespoons of frozen butter;
300 gr. young zucchini;
A spoonful of soy sauce;
fresh dill or cilantro;
A spoonful of white wine vinegar can be replaced with 9% table vinegar.
Cooking method:
1. Going through the greens, remove the withered leaves and hard stems. Rinse with water, wipe dry with a towel, then chop finely.
2. Peel two large cloves of garlic.
3. Connecting vinegar With soy sauce, dissolve in the mixture an incomplete spoonful of salt. Add vegetable oil, mix well. You should not introduce oil until the salt is completely dispersed, it will definitely not dissolve in the oil solution.
4. We wash the zucchini and, without removing the peel, finely chop the rings. It is important to take exactly a young vegetable, the peel and seeds of which have not had time to coarsen.
5. Put zucchini in a bag, add herbs and garlic. Pour the prepared marinade into the bag, close it tightly with a fastener. Shake a few times so that all the ingredients are well mixed and leave warm for five minutes.
6. Put lightly salted zucchini on a plate, mix well and serve.
Appetizer of zucchini with garlic - vegetable rolls with tomatoes and cheese
A simple, original appetizer of fried zucchini with garlic, complemented by tomatoes, mayonnaise and cheese. Zucchini is cut into thin slices, and then fried in an egg. Smearing the fried vegetable slices with garlic and mayonnaise, wrap cheese and tomatoes in them. Due to the shape of the plates and the spicy filling wrapped in them, the appetizer was called " Teschin language».
Ingredients:
Three small, young zucchini;
200 grams of fresh hard cheese, Dutch variety;
3 large tomatoes;
150 gr. low-fat mayonnaise;
Two bunches of dill;
five eggs;
Seven spoons of flour;
Vegetable oil for frying.
Cooking method:
1. Thoroughly “rinsing” the zucchini with water, dry it. We cut off the “noses and tails”, cut along thin plates. Sprinkle with salt, put in a bowl and leave for a quarter of an hour.
2. Cut the cheese into thin slices, slice the tomatoes, finely chop the dill, Peel 7-8 large garlic cloves, and rub with a fine grater in a saucer.
3. Pour five eggs into a wide bowl, whisking with a whisk or fork, bring to uniformity. Pour flour into a separate wide plate. Choose a container for eggs and flour so that a slice of zucchini fits completely.
4. Pour the oil into a dry wide frying pan. It should not be small, but a large amount is also undesirable. It is ideal that the vegetable plates float in fat, but are not covered by it.
5. Putting the pan on medium heat, heat the oil until crackling and slightly lower the temperature.
6. Roll the zucchini plates well in flour, then dip in the egg and immediately transfer to the heated fat. Saute until soft and lightly browned, about 3 minutes per side.
7. We shift the zucchini from the pan to a spread paper towel. Lubricate the surface of the plates with garlic, then with mayonnaise. On one side, put a slice of cheese on each, and on the opposite side of the tomato slice. Sprinkle with dill and roll up in the form of a roll, starting from the edge on which the tomato was placed.
8. We fix the zucchini rolls with toothpicks or skewers, put them on a plate. Serve garnished with fresh herbs.
Appetizer of zucchini with garlic "Vegetable caviar"
Zucchini for caviar is not crushed with a blender. no meat grinder. Vegetables are cut into small cubes, which makes marrow caviar unlike the usual store-bought snack in the form of mashed potatoes.
Ingredients:
Seven small zucchini;
Large bulb;
A bunch of fresh dill;
Two large tomatoes.
Cooking method:
1. Carefully sort and prepare vegetables. We wash the tomatoes and zucchini, cut both into medium-sized cubes. If the peel of the zucchini is not too rough, you can leave it, it is advisable to immediately cut the hard one thinly. Finely chop the onion and dill, peel the garlic (two large cloves).
2. We put a small cauldron or a thick-walled pan on medium heat. Pour four tablespoons of oil, warm well.
3. We spread the onion in hot fat, stirring, fry over low heat until a light amber hue.
4. Add zucchini, continue to heat, at the same temperature, stirring occasionally. Zucchini will immediately release a lot of juice, as soon as most of it has evaporated, we fall asleep tomatoes, add some salt. Stew zucchini caviar on low heat for up to half an hour.
5. Five minutes before readiness, add chopped garlic and dill to the caviar. Try the finished snack for salt and, if necessary, add salt, you can pepper a little.
Sweet and sour appetizer of zucchini with garlic - light salad with lemon marinade
Appetizer of blanched zucchini with sweet and sour dressing. Garlic is added to the dressing, which is interrupted until smooth with a blender. Grinding garlic with a fine grater or garlic press is acceptable. In this case, the dressing will not be homogeneous, but this will not affect the taste of the salad in any way.
Ingredients:
Five medium young zucchini or zucchini;
A quarter cup of oil, sunflower or olive;
Five large cloves of garlic;
2.5 tablespoons of sugar;
Small lemon;
Half a teaspoon of fine salt and pepper.
Cooking method:
1. Cut off the peel from the washed and dried fruits with a thin layer. We cut the centimeter thickness into circles, fill it with water and put it on the stove. After boiling, add a little salt to the water, continue to cook over medium heat for about three minutes. It is important not to overcook, as soon as the zucchini pulp is easily pierced, remove the pan from the stove. We throw the vegetables in a colander while they cool, prepare the salad dressing.
2. After washing the lemon, dip it in boiling water for two minutes. Then we cut and squeeze both halves well with our hands. We filter the juice through gauze layers into a blender glass.
3. Add to freshly squeezed lemon juice ground pepper, sugar, vegetable oil and salt. Put the peeled garlic cloves and mix everything well with a blender.
4. Mix the cooled zucchini with the prepared dressing and send the salad to the refrigerator for three hours, you can stand it longer.
5. In the absence of a blender, salad dressing can be prepared a little differently. First, mix the bulk ingredients: sugar and salt, then, pouring in the lemon juice, mix thoroughly. Dilute the resulting mixture with olive oil, add, pushing through the press, garlic and, seasoning with pepper, stir the dressing well.
Original appetizer of zucchini with garlic and cottage cheese "Roses"
An appetizer of fried zucchini with cottage cheese and nut filling in the form of roses can be an original decoration for a festive table. Zucchini is cut into thin longitudinal slices and fried until soft, pre-breaded in flour. The plates are folded in the form of a rosebud, a slice of tomato is laid between them, and the middle is filled with curd mass with garlic and nuts.
Ingredients:
Young, medium-sized zucchini - 300 gr.;
150 gr. non-grained 9% cottage cheese;
Big tomato;
70 gr. purified walnuts;
Four cloves of garlic;
20 gr. high-fat sour cream;
Refined oil - a quarter cup;
Feathers of a young onion.
Cooking method:
1. Pouring out the kernels walnut on a dry surface of the pan, calcine, stirring, for up to five minutes. Pour into a bowl, let cool.
2. We prepare zucchini. We wash the vegetables, cut them with a potato peeler into thin longitudinal plates, it is important that they have the same thickness. It makes no sense to remove the tender peel from young zucchini, rough, from more mature ones, you need to cut it off.
3. After mixing the flour with a small amount of salt, roll the zucchini plates in it and immediately put them into the hot oil. Fry on both sides, not allowing browning, and spread on a towel or napkin to drain excess fat. Put the fried zucchini on a plate.
4. Cooking the curd mass. We interrupt nuts in a blender bowl into small crumbs, add cottage cheese, sour cream, grind garlic here.
5. Finely chop the dill and send it to the cottage cheese, sprinkle with pepper, add salt and blend with a blender to a pasty consistency.
6. We scald the washed onion feathers with boiling water and carefully tear them along the entire length into thin strips - these will be the strings for the “roses”. Cut the tomatoes into thin circles and again in half.
7. We form roses from zucchini. We turn the fried plate into a tube, fill the gap with the curd mass. We attach a slice of tomato to the vegetable tube, bulge up, wrap the whole composition with another plate of zucchini and fix the bud with an onion feather.
8. Arrange the zucchini appetizer on a plate covered with lettuce. Decorate with sprigs or parsley leaves.
Appetizer of zucchini with garlic - "Vegetable Cake"
A simple and beautiful appetizer. Grind the zucchini with a grater and prepare the dough with them, from which six cakes are baked in a pan. Layering the zucchini cake mayonnaise dressing with garlic and fresh tomatoes, decorated with tomato slices and dill.
Ingredients:
Three eggs;
1.2 kilograms of zucchini;
Five tablespoons of flour (with a slide);
A third of a spoonful of pepper;
Five small tomatoes;
fresh dill;
Refined oil;
300 ml rare mayonnaise.
Cooking method:
1. After removing the skin from the zucchini and cutting the fruit, we estimate the size of the seeds, if they are large, we remove them. We rub the juicy pulp with a large grater. Sprinkling vegetable chips with fine salt (0.5 tablespoons) and mixing thoroughly, put in a colander. We leave for a quarter of an hour.
2. Lightly squeeze the chopped zucchini with your hands, put it in a bowl and break the eggs into them. Add flour, ground pepper and only slightly add. Do not forget that salted vegetables after chopping. Stir for a long time until you get a homogeneous dough.
3. Visually divide the squash dough into six parts and bake cakes from it in a pan of the same size. Fry on vegetable oil, bringing both sides to a ruddy. Finished cakes do not stack them, it is better to lay them out on the table on paper towels.
4. In a small bowl, mix mayonnaise with garlic chopped on a press (4 cloves).
5. Scald the tomatoes with boiling water and remove the peel. We cut the pulp into small cubes, chop the dill.
6. Place one of the vegetable cakes on a serving dish, grease it with mayonnaise dressing, sprinkle with tomatoes. We lay another cake on top and process it in the same way. We repeat in the same sequence with other cakes. The latter, smeared with mayonnaise, decorate with thin slices of tomato and sprinkle with dill.
Tricks of cooking snacks from zucchini with garlic - useful tips
It is not necessary to take only young zucchini for pickling, if the pulp of a mature vegetable is dense, you can use such a zucchini. In this case, you need to cut off the peel from it and select all the seeds, cut the flesh not into rings, but into thin strips.
Snacks from fried zucchini with garlic, as a rule, are high-calorie and fatty. Such dishes can also become dietary if the zucchini is not fried, but baked in the oven. Instead of mayonnaise, you can use low-fat sour cream or fat-free thick yogurt without preservatives.
Every year, a myriad of vegetables ripen in the gardens of Russians, so housewives have to master more and more new recipes. This article will show you how to cook holiday snacks from zucchini and surprise guests with original dishes.
Fried zucchini with tomatoes and cheese
This dish can replace traditional sandwiches. If you do not eat bread or are on a diet, then you will surely appreciate the combination soft cheese from zucchini to the festive table is prepared as follows:
- Peel two young zucchini and cut into fairly thin rings. Salt the blanks and wait until they release the juice.
- Roll the circles in flour and fry in vegetable oil until golden brown.
- Coat one side of each piece with the mayonnaise and grated garlic mixture, then place the pieces on a large flat dish.
- Cut the tomatoes into rings and arrange them on the zucchini.
- Cut or cheese into thin slices and cover the top of each sandwich with them.
Garnish the finished appetizer with fresh herbs and serve.
with meat
Try to cook original and tasty dish from chicken meat and fresh vegetables. We are sure that your family will appreciate your efforts and even ask you to make rolls for a regular dinner. How is a zucchini appetizer prepared for the festive table?
- Take chicken breast(about 300 grams), cut it into thin strips and lightly beat off.
- The prepared fillet should be salted, peppered and rubbed with grated garlic. Leave the chicken to marinate for half an hour.
- At this time, you can start preparing vegetables. To do this, take a young zucchini, peel it and cut into thin and long strips.
- Turn on the oven, cover the baking sheet, grease the surface with vegetable oil and put the zucchini on it.
- Salt the blanks, sprinkle them with oil and put in the oven for five minutes to make them soft.
- Grate 50 grams of hard cheese on a fine grater.
- Remove the vegetables from the oven, brush them with mayonnaise or any other sauce and sprinkle with Italian herbs.
- Place a piece of chicken fillet on each strip of zucchini and sprinkle with cheese on top. Twist the blanks into rolls and secure them with wooden skewers.
- Place the appetizer in the oven and cook it for about half an hour.
Snack from zucchini on the festive table
This savory dish tastes like Korean pickles. Therefore, such an appetizer is perfect for strong drinks and will surely be remembered by your guests. Recipe:
Zucchini in cheese crust
This light dish prepares very quickly. If you want to surprise your guests, then find out how a zucchini appetizer is prepared for the festive table:
Snack "Teschin language"
We suggest you try another savory appetizer made from zucchini. Recipe:
- Cut two small zucchini lengthwise into thin strips. Sprinkle them with salt and set aside for a few minutes.
- Cut 100 grams of soft cheese into thin and long slices.
- Mix 100 grams of mayonnaise with chopped or garlic pressed through a press (to taste).
- Cut two tomatoes into slices.
- Four chicken eggs beat with a whisk and salt.
- Roll each clove of garlic in flour, dip in an egg and fry on both sides in vegetable oil until golden brown.
- Put hot "tongues" on a paper napkin and grease with sauce. Put a tomato on one side of the slice, cheese on the other and sprinkle the entire structure with grated herbs.
- Roll the blanks into a roll, stab them with toothpicks and put them on a dish.
As you can see, you can cook a lot original snacks. All this is very tasty. From zucchini and a minimum set of products, dishes are obtained that will appeal to your entire family and guests.
