Chicken liver is not a frequent guest on our tables. Alas ... After all, the product is from useful and, let's say, directly, from inexpensive. Maybe it's because of the difficulty in cooking? Let's fix this injustice! You just need to know some secrets, and then any dish prepared with the participation of this important component of many healthy meals, will be tender and unusually tasty! Buy delicious liver you can in Instamart, whose pickers always choose fresh and high-quality products.
Tip #1 . If you want to fry the liver, do not cook from freshly taken out of the freezer . And in general, you should try not to freeze it at all. This is especially true if you want it to be a liver with a pleasant crust and juice inside. After all, defrosted will let the juice, and you will get not fried, but stewed. In a word, cook from chilled chicken liver.
Tip #2 .You can not fry the liver in a wet form . That is, before sending it to the pan, remove moisture from the surface of the liver as much as possible. How? In any way - with a paper napkin, towel, etc.
Tip #3 . Don't salt! Salt will literally squeeze out all the juices from this delicate product. As a result, the dish will turn out to be either dry or stewed, and not fried.
Tip #4 .Fry chicken liver need only on well-heated oil . For these purposes, more vegetable is suitable, because creamy can instantly burn out and spoil the taste of the dish.
Tip #5 . No need to fry the whole portion at one time . It is necessary to put the liver in such a way that there is space between the pieces. Otherwise it will not fried liver, but boiled in juice.
Tip #6 . To find out if the liver is ready, just press your finger on its surface . Do not let it be hard and too soft. In other words, wait until the flesh begins to sag a little less under your finger than in its raw form. Over time, experience will come, and you will learn to determine readiness by appearance.
Tip #7 . Don't leave the pan on the stove by turning it off . After all, this delicate product will continue to be prepared.
Tip #8 . If it is stewed chicken liver, stew it better in sour cream or cream - it will turn out more tender and tastier. And then add tomatoes and other amenities.
Tip #9 . Do you want to cook meatballs or chicken liver pate? Wonderful. But do not forget to carefully check each liver for bile. Even the smallest speck will spoil all your work, and the cutlets will turn out bitter.
There are so many of them that even listing recipes will take a lot of time and space. Therefore, I will share those on which I cooked, and more than once. The main thing to remember is that sometimes it is useful to deviate from all the rules (I'm talking about the compatibility of products), and experiment. After all, to be honest, chicken liver is a peculiar one with a peculiar taste, which not everyone likes. That is why I call for a variety of experiments!
Juicy chicken liver with crispy fried potatoes
It was an impromptu. I bought chicken liver, and, apart from potatoes and some other ingredients, nothing else really fit into this picture. That's where this yummy comes from, which looks like it was made in a restaurant!
Ingredients:
- Chicken liver - 300 g
- Spices - 1 tsp
- Salt - to taste
- Green onions - 2-3 feathers
- Cheese - 70 g
- Butter - 100 g
How best to cook fried chicken liver with potatoes - step by step cooking with photos
Let's start with processing the liver, because the potatoes will quickly wind up. Every time I bring this product home, I will not cook anything until I examine it for bile. Only then I wash it, and then I set it aside so that there is no moisture left.
Step 1. Washed liver
While the liver is coming to its senses, let's prepare everything that will be involved in the process. Cheese plays an important role here, and determine its amount to your taste. The main thing is to put it on time. Three on a coarse grater.
Step 2. Grated cheese
The green onion will not only decorate the taste of the dish. Look how green he is. Such a cut will decorate the dish.
Step 3. Green onions
Is the liver slightly weathered? So it's time to cut it. Yes, it’s cut into pieces because it will be ugly and not so tasty. So, let's draw a straw!
Step 3. Liver straws
That's all and ready for cooking. Now you can chop the potatoes. Let it also be a straw. By the way, you need to try so that the liver and potatoes are almost in the same proportion.
Step 4. Cut the potatoes
It is necessary to lightly marinate the pieces of chicken liver. In what? There are many options, for example, different sauces. But we have to fry. Therefore, we will make a dry marinade. I had italian herbs with dried dill and parsley. Sprinkle on top.
Step 5. Liver in a dry marinade
We put the pan on the stove, heat it up slightly at first. We put the butter, then gradually melt it and heat it up.
Step 6. Oil in a frying pan
We fry the potatoes first. It should brown slightly in hot oil. Nearby it is necessary to lay out pieces of the liver in parts so that it does not let the juice out. Sprinkle cheese on top.
Step 7. The liver and potatoes are fried
We fry for a short time! Otherwise it will be porridge. Therefore, you can put a little more oil. In almost ready meal send green onion. Stir, lightly salt, turn off after a minute and serve. Nice? And also delicious!
Step 8. The dish is ready! Bon Appetit!
Chicken liver a la foie gras - gourmet dish
I confess that this is not my recipe. I tried it somewhere, decided to cook it, but, as always, I made my own. So the liver turned out like a chicken liver like fu-gras. The dish adequately decorated the New Year's table.
a la foie gras
The washed liver (200 g) must be cleaned of everything superfluous and let it weather a little. While the court and the case, cook from a tablespoon pomegranate sauce, a few drops balsamic vinegar and a teaspoon of olive oil gravy. Fry whole pieces of liver in hot oil for several minutes. Fry until pink. Pour them with the resulting gravy. Let it stew a little in it and serve immediately!
Delicious recipe for chicken liver pancakes with a thin golden crust
Do not think that it is difficult, and the pancakes will turn out to be less tasty. I did not have time to take them out of the pan, as they were snatched up, as they say, on the fly! Another nice thing is that the cooking algorithm is familiar to you.
I grind 300 g of liver with a sharp knife (then the dough does not turn out so liquid). You can do this in another way as well. I salt and pepper. I chop up the onion. I mix this whole story, pour in a couple of eggs beaten with a fork. I put the flour in such a way that it turns out neither thin nor thick. The dough is like pancakes. Salt and pepper to taste. I fry in a large amount of vegetable oil, turning over only once, as soon as one side is browned.
How to cook chicken liver with vegetables - a recipe proven over the years
There are very few ingredients here. But this does not mean that it will turn out primitive. It is worth cooking this beauty once, and that's it ... Your family, which has recently turned away from the liver, will get hooked on this dish. And you are happy. After all, it is prepared quickly, and the benefits will also be transferred to your children in the form of a chic breakfast.
With the liver (200 g) we will do as I first described. And we will cut coarsely half a large onion (I had a Crimean one, it is sweet and tasty), half bell pepper and a couple of tomatoes. You will need two frying pans, or a frying pan and a saucepan. We need to fry the chicken liver pieces in oil on both sides and remove from heat. In parallel, fry the onion and pepper, and then add the tomatoes at the end. With this beauty, lightly salted and seasoned with any goodies, we fill the liver and continue cooking in a saucepan. It will be so delicious with buckwheat, and with any other side dish!
How easy it is to cook chicken liver cutlets -
In principle, they are prepared in the same way as from beef or pork liver. The only thing that may differ is the texture of the chicken - it is more tender. Therefore, I sometimes add a little grated carrot, cabbage or other vegetables to the minced meat. By the way, you can put any porridge in the dough for density! It turns out thicker, and the cutlets themselves are even tastier, more satisfying and healthier - after all, you can even do without a side dish. Grind 200 grams of chicken liver, 70 g of lard, 1 onion, 1 carrot, 1 potato, add one or two eggs here, add salt and pepper. If the stuffing is not thick, add a piece of loaf. After mixing, forming cutlets, fry in a large amount of oil.
Chicken liver pate - my grandmother's recipe
I love this tender snack! Delicious with pasta and sandwiches. Let's grind half a kilogram of chicken liver. Cut onion and carrot. Fry the onion in vegetable oil first. Then we'll send carrots and liver to him. Pour water (a glass) and boil for half an hour under the lid right in the pan, adding laurel and a clove of garlic. The water should evaporate. Let's cool it all down. Add 50 g of soft butter consistency. Let's beat it in a blender. Everyone, spread on a bun!
And you can also cook with the participation of chicken liver mass delicious salads, goulash, beef stroganoff, fillings for dumplings, pies, pies and rolls, kebabs, sausages, tartlets, sandwiches, stuff peppers, zucchini and much more with it. The main thing is not to be afraid to experiment with a product that you did not like yesterday. And you not only diversify your diet. You will strengthen the body, because chicken liver contains a lot of vitamins and other benefits.
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Good afternoon dear friends. Sometimes after work you want something simple and tasty and not to cook for a long time. In this case, I have a simple recipe for cooking chicken liver in a pan. The liver itself is quite tasty and nutritious food product. And it is valued not only for its very delicate and unique taste, but also for its beneficial features. You can serve this dinner. Or if you want to add spice, you can apply.
Doctors and doctors from all over the world especially recommend eating this product for those who are engaged in mental work. And, of course, pregnant. Since it contains one necessary set vitamins and microelements which very well helps to quickly restore strength after a hard working day. Plus, it is simply delicious and I will never refuse fried liver with sour cream and onions for dinner. Mmmmm for me it's just overeating.
How delicious and easy to cook chicken liver in a pan in sour cream with onions
The recipe for making delicious chicken liver is really very simple. And now you can verify this. The main thing is to follow my recommendations and then you will get everything tasty, fast and beautiful.
Ingredients:
- Chicken liver 1 kg.
- Onion 1-2 heads.
- Vegetable oil
- Sour cream 3 tbsp. spoons.
- Flour 1 tbsp. a spoon
- Salt and pepper to taste
Cooking process:
If you take a frozen liver, then of course it must be thawed before cooking. Then rinse under the tap and cut into 2-3 pieces.
When you wash the liver, pay attention to whether there are any gall sacs left on it. Since even one can spoil the whole dish.
Pour vegetable oil into a frying pan, heat it up and put the prepared liver.
Next, clean and cut the onion into half rings.
In progress heat treatment the product in the pan will change color, this will be a signal that it is time to lay the onion and mix the contents of the pan well.
Next, fry the contents of the pan for another 2-3 minutes and add water. You need very little water so that it does not cover the liver.
Add a tablespoon of plain flour and mix well so that no lumps form. It is flour that will make the water thick and prevent it from evaporating so quickly.
Immediately after 1-2 minutes, you can add sour cream and also stir well so that it spreads throughout the pan.
Don't forget to stir and add salt and pepper to taste. The dish is prepared no more than 25-30 minutes.
At the same time I was preparing mashed potatoes to the liver.
Here is such a simple, not expensive and delicious dinner turned out today. Bon Appetit.
Recipe for chicken liver with onions and soy sauce
I propose to cook delicious chicken liver fried with onions and in soy sauce. Preparing this dish is quite easy and simple. And as a side dish, you can serve rice, pasta or mashed potatoes.
Ingredients:
- Chicken liver 500-600 gr.
- Onion 1 head
- Soy sauce 2 tbsp. spoons
- Flour 2 tbsp. spoons
- Vegetable oil
- Salt and pepper to taste
Cooking process:
Rinse the liver well and dry a little. Cut, add flour, allspice and a little salt. Stir and leave for 2-3 minutes.
Pour vegetable oil into a frying pan, heat it up and put the liver.
Fry for 2-3 minutes and add onion half rings. Cook for another 3-5 minutes, stirring constantly. 
After a while, add soy sauce and now cook the liver until tender.
Decorate with herbs before serving. Serve hot.
Chicken liver fried with potatoes and onions in a pan
The liver itself is very tasty, but even tastier when it is cooked with vegetables. I suggest frying it with potatoes. This dish is more homemade and more satisfying.
Ingredients:
- Chicken liver 500-600 gr.
- Potatoes 300-500 gr.
- Onion 1 head
- Greenery
- Vegetable oil
- Salt and pepper to taste
Cooking process:
As you know, the liver cooks much faster than potatoes. Therefore, we will start cooking it with potatoes, it must be peeled, cut into strips and sent to a frying pan to fry in vegetable oil.
Sort the chicken liver, rinse and, if necessary, chop. As soon as the potatoes are lightly fried until half cooked, you can lay out the chopped liver. Stir and fry the food over low heat for about 3-5 minutes.
Cut the onion into half rings, add to the pan, mix and fry over high heat for 2 minutes.
Then reduce the heat to a minimum, cover the pan with a lid and simmer on low heat for about 5 minutes.
After 5 minutes, we check the ingredients for readiness, and if everything is ready, you can remove it from the stove and turn off the heat completely.
Before serving, decorate with herbs and fresh vegetables. Bon Appetit.
Easy Chicken Liver Pasta Recipe
The dish is really simple, but it is also very quick to prepare. Since we will cook it in two pans at once. No, it's not difficult at all, it's just convenient.
Ingredients:
- Liver 1 kg.
- Onion 3-4 heads
- Spices to taste
- Vegetable oil
- Flour 100 gr.
- Pasta
- Salt and pepper to taste
Cooking process:
Rinse the liver, cut into pieces and throw in a colander to drain excess water.
In a bowl, mix flour, salt and your favorite spices. Usually I have the following set of spices: sweet paprika, ground black pepper, Adyghe salt and a little coriander.
I fill the liver with the prepared mixture and mix gently so that each piece is in flour and spices.
Now I heat up the pan and spread the contents of the bowl. Fry for 20 minutes and stir regularly.
I cut the onion into half rings, spread it in another pan and fry it for 10-15 minutes.
Then I sprinkle the onion with a small amount of spices and fry until golden brown over low heat.
By the time the onion is cooked, the liver has time to reach. Add onion to it and mix well.
I transfer the finished dish to another bowl and cover with a lid.
Pasta was cooked in lightly salted water for 7 minutes after boiling water. Then he drained the water and added some butter.
This is such a beautiful and delicious dinner. Bon Appetit.
A quick recipe for delicious fried chicken liver
In the preparation of the liver, the liver has very many different nuances. And so that your knowledge in this matter expands a little, I propose to look at the form in which Ilya Lazerson will tell his recipe on how to cook chicken liver deliciously.
Liver in crispy batter
The recipe is very simple. The liver turns out so tasty that even those who do not really like this product will love it and will ask for more and more. The secret is in the right batter.
Ingredients:
- Chicken liver 500-600 gr.
- Eggs 1 pc.
- Breadcrumbs 3-4 tbsp. spoons
- Sesame 1-2 tbsp. spoons
- Vegetable oil
- Water 1 glass
- Flour 3-5 tbsp. spoons
- Salt and pepper to taste
Cooking process:
Wash the liver from veins and veins and divide into separate fragments.
Next, you need to prepare a secret batter. In a bowl, beat the egg quite a bit, add salt, sugar, black pepper and lightly beat with a fork.
Then add a glass of cold water.
A glass of water must first be kept in the refrigerator for at least 30 minutes.
Pour cold and add flour. The mixture should be somewhere between pancake batter and pancake batter.
The breading mixture is prepared from breadcrumbs and sesame.
Then roll a piece of liver in it, and then lower it into the prepared batter. And so twice.
Now each piece needs to be fried in vegetable oil until cooked on all sides.
The batter is very crispy, and the liver is very tender. Buckwheat or rice is very good as a side dish.
Bon Appetit.
Liver stew with apples in a pan
the cooking recipe is so simple and unique at the same time that the first time you can’t even believe that you can cook such yummy so quickly and simply. Apples bring a unique taste and aroma to this dish.
Ingredients:
- Chicken liver 500-600 gr.
- Apple 1-2 pcs.
- Red onion 1 head
- White dry wine 150 ml.
- Olive oil 3 tbsp. spoons
- Dried marjoram half a teaspoon
- Salt and pepper to taste
Cooking process:
Prepare liver cut into small pieces. Cut the onion into rings and fry in vegetable oil for 1-2 minutes.
We spread the liver and fry for 2-3 minutes.
Peel the apple, cut into slices, put in a pan and mix its contents. Fry together for another 2-3 minutes.
Pour wine, add spices and mix. Reduce the heat to a minimum, cover with a lid and simmer the dish for at least another 10-15 minutes.
After a while, the dish will be cooked and it can be served on the table while still warm. Bon Appetit.
Fried chicken liver with mushrooms and onions
Chicken liver is a very low calorie product, so it is considered diet dish. It also goes well with various vegetables and mushrooms. And I have great recipe cooking liver with oyster mushrooms.
Ingredients:
- Chicken liver 600 gr.
- Oyster mushrooms 400 gr.
- Tomato paste 1-2 tbsp. spoons
- Onion 1 head
- Garlic 2 cloves
- Vegetable oil
- Red ground pepper
- Salt to taste
Cooking process:
Wash mushrooms and cut into small pieces. On small ones, since when frying, the mushrooms become much smaller.
Cut the onion into half rings and lightly fry in a pan.
We spread the chopped oyster mushrooms to the onion, lightly salt and fry until almost cooked.
Rinse the liver and dry a little. Put it in a plastic bag, add flour and salt.
Mix well in a bag and put the pieces in a second pan. Fry the liver on all sides. And put in a pan with mushrooms and onions.
Now you need to pour in the tomato or add the tomato paste, mix, salt, pepper and simmer over low heat until the liver is ready. Also, do not forget about spices, and in particular about garlic and red or black pepper.
When ready, turn off the heat and let the dish rest for 2-3 minutes under the lid. After you can serve on the table after decorating with greens
Chicken liver with cream sauce
I want to offer you another recipe for cooking chicken liver with a delicate cream sauce. Everything is prepared simply and quickly.
Ingredients:
- Chicken liver 1.5 kg
- Carrots 1-2 pcs.
- Onion 2 heads
- Tomato paste 2 tbsp. spoons
- Cream 2 tbsp. spoons
- Vegetable oil
- Flour 2 tbsp. spoons
- Ground black pepper
- Ground nutmeg
- Salt to taste
Cooking process:
Chop the carrots and onions and put them on a hot plate. vegetable oil. Fry until the onion is transparent.
Then add the prepared chicken liver. Fry it with vegetables.
After 3-4 minutes, add spices and 1 tablespoon tomato paste. Mix well and continue to simmer over low heat. If the liquid is not enough, you can pour 2-3 tablespoons of water.
Pour the cream into a small bowl. Add 2-3 tablespoons of liquid from the pan to them and mix well and pour into the pan.
After adding the cream, cook the dish for another 2-3 minutes, then add the greens flour. Stir, keep on fire for 2-3 minutes and remove the heat under the pan completely. Cover with a lid and let the dish rest for 3-5 minutes.
as tasty and a simple side dish you can cook buckwheat, rice or pasta.
Bon Appetit.
A selection of recipes for cooking chicken liver has come to an end. If this article was useful and interesting for you, share it with your friends or leave your comment. And for today I have everything. All the world of good and good appetite for life. Till.
It has long become habitual in the daily diet. Mistresses love it for its ease of preparation and rich composition of vitamins. Everyone, and even children, will appreciate her gentle and spicy taste. This product contains a huge amount of vital substances. So, for example, eating only 100 grams stewed liver per day, you meet the body's daily need for iron.
Inventive cooks prepare hot dishes, salads, pancakes and even cakes from it. Today we will prepare the most interesting, original and delicious options chicken liver dishes. After all, no matter how tasty it is, the same thing can become boring with constant use. I very often cook the liver, alternating beef and chicken, according to the recipes described below.
Many do not dare to cook such an offal, fearing not to cope with it. But, I assure you, everything will definitely work out. In the recipes, I will hide the main secrets of cooking the liver. Following step by step description, you will certainly cook a very tasty, beautiful and mouth-watering masterpiece.
1. Chicken liver with vegetables in sauce
Probably, every housewife in the kitchen is faced with a shortage of time to prepare dinner. Indeed, in addition to culinary victories, there are other important things to do during the day. At the same time, I want to treat my family to something delicious, and to meet the time frame myself.
For such cases, I suggest you cook the liver with vegetables in sauce. It turns out very tender, melting in the mouth. Serve with any side dish - pasta, mashed potatoes or other.
Ingredients:
- half a kilo of chicken liver;
- 2 cloves of garlic;
- 2 medium bell peppers;
- 1 onion;
- half a teaspoon of coriander;
- Little vegetable oil for roasting;
- ground black pepper to your taste;
- 1 teaspoon of sugar;
- 100 grams of water;
- 2 tablespoons of starch;
- 2 tablespoons soy sauce;
- salt;
- 2 tablespoons of milk;
- some greenery.
Cooking steps:
1. The liver must be defrosted. Even better if you use fresh. It can be pre-filled with milk. This procedure is optional, because the liver is very tender without it. But I still do it to make it even softer.
2. While the liver is infused, finely chop the onion.
3. Cut the sweet pepper into neat pieces. It will be more beautiful if you use fruits of different colors.
4. Put out the liver, without oil, literally 2 minutes. You don't have to wait to be ready. It is enough that the product will change in color. Transfer to a separate bowl and fry the pepper in the same brazier, the same time. Add onion to it and bring to a light golden color.
5. Now you need to return the liver to the brazier. Add garlic, chopped into small cubes.
6. For the sauce, combine water, soy sauce and dissolve sugar and starch there. While the starch has not settled to the bottom, pour the sauce over the liver with vegetables. Mix. Only a couple of minutes left before it was ready. Add salt and all prepared spices. Chop greens.
This dish cooks very quickly. Everything from preparation of ingredients to stewing takes no more than 10 minutes. A appearance and the taste is pleasing to the eyes and stomachs.
Try it!
2. Salad with chicken liver, pickles and eggs
This very quick, tasty and satisfying salad can be put on festive table or just cook for a family dinner. The liver does not cook for long, but it turns out unusually tender. Together with the rest of the ingredients, a delicious combination is obtained.
Ingredients:
- 0.5 kilograms of chicken liver (you can use another);
- 1 onion;
- 3 eggs;
- 1 carrot;
- 3 pickled cucumbers of medium size;
- 2 cloves of garlic;
- a little mayonnaise (preferably homemade);
- a bunch of dill;
- frying oil;
- salt and spices to taste (I use ground pepper).
Cooking steps:
1. Clean the liver from films and rinse. Cut it into strips, not very thin, otherwise it may turn into porridge after frying. Pour a little oil into the frying pan and fry the liver. Salt. As soon as it stops secreting juice and the blood disappears, fry it for a few more minutes, until it turns red. Lay out on a double layer of paper towel to prevent the salad from getting too greasy.
2. Fry the vegetables until the onion turns golden from the carrots. You don't have to wait for the roast. So, in a semi-finished state, you need to transfer them to a plate so that the mass cools down.
3. Break the eggs into a suitable bowl. Add pepper (optional) and salt. Beat until smooth. It is not necessary to beat to peaks. From this mixture you need to fry several pancakes.
4. Fold the cooled pancakes in a pile and roll up the roll.
5. Cut it into strips of medium thickness.
6. Cut pickled cucumbers into strips. This is very convenient to do by chopping them first in circles, and then cut lengthwise.
7. Mix all the ingredients together. Lightly pepper and, if necessary, salt. Season with mayonnaise or sour cream, as you like.
All ingredients should be cold before mixing if you want. cold appetizer. If you prefer warm salad, combine the ingredients as soon as they are no longer very hot. Serve this warm salad immediately.
Bon Appetit!
3. Liver rolls stuffed with cheese and eggs
Very tasty, fast and hearty snack, which is not ashamed to put on the table. Despite the original appearance, cooking it is easy and simple. Every hostess whose family loves liver should try this recipe. I am sure that your loved ones will not leave you behind and will ask for such rolls again and again.
Ingredients:
- 300-400 grams of liver (you can use any. I often take chicken, as it is softer and more tender);
- 2 tablespoons of flour;
- a little ground pepper;
- half a glass of milk;
- 2 eggs;
- vegetable oil;
- some salt;
- 250 grams of cream cheese;
- a tablespoon of mayonnaise;
- 2 boiled eggs;
- some greenery.
Cooking steps:
1. We make liver dough for pancakes. It is very easy to do this. To do this, put the washed and peeled liver in a blender bowl. Add salt and pepper, milk, flour and raw eggs. All this is carefully interrupted with a blender into a liquid mass. Pour in about 1 tablespoon of oil so that the mass does not burn when frying.
2. Grease the pan with oil. This is required only before the first blink. Subsequent times you can not do this. Fry pancakes in the usual way.
3. Boil eggs and grate. Mix with the rest of the ingredients on the list. The result is a soft and tasty mass. This will be our filling.
4. Spread the filling around the entire circumference of the liver layer, with a layer of medium thickness. Roll it into a roll, without pressing it tightly.
5. Cut off the tips from each side on both sides, as they turn out to be uneven. You can eat them right now, but you should not serve them at the table. Cut each roll into serving pieces.
You can serve, decorating in any convenient way. Greens and cherry tomatoes will fit into the picture especially relevant.
So, in three simple steps, you can cook such a delicious treat. Everything is very simple - fried, mixed, wrapped!
Help yourself!
4. Chicken liver in batter - a very tasty recipe
This dish, chilled, can be used as an appetizer. A great alternative for loved ones - both tasty and healthy. It can be served hot with side dishes, or eaten as an independent dish.
Ingredients:
- half a kilo of chicken liver (you can take another);
- 2 tablespoons of mayonnaise;
- 3 tablespoons of flour;
- 3 eggs;
- 2 tablespoons of sour cream;
- 4 cloves of garlic;
- salt and seasonings of your choice.
Cooking steps:
1. Clean the liver from films and rinse well. After that, be sure to dry the pieces. Chicken liver in this recipe is good because it can not be cut. It is small in size, so you can fry it whole. Add salt and spices to it. Stir and set aside for 5-10 minutes.
2. Knead the batter from the remaining ingredients. To do this, finely chop the garlic or crush it in a special press. Add flour last. You need to stir very carefully so that there are no flour lumps left.
3. Transfer the liver to the dough, mix thoroughly so that each piece is evenly surrounded by batter. Fry each piece in oil under the lid. Fry for about 2 minutes on both sides.
4. Directly from the pan, it is better to put the liver on a paper towel. It will take away the unwanted oil. After that, you can serve a treat in any way. You can simply arrange it beautifully on lettuce leaves, decorating with herbs and vegetables.
Mmm, how delicious! Try it!
5. Video - Chicken Liver Cake
This cake has been in my cookbook for a long time. It is easy to prepare, and all products are available and inexpensive.
Today I talked about chicken liver recipes that I love the most. Even small children eat it, because it is unusually tender. But it's not even her taste. After all, she is very useful. Any liver contains a bouquet of vitamins and substances necessary for the body. They provide a well-functioning and full-fledged work of the circulatory system. Its use is mandatory, at least once a week, alternating with meat products and fish.
Unlike beef or pork, chicken liver does not need to be pre-soaked in milk. Of course, if you want even more delicate taste, It can be done.
And what recipes do you cook from this offal? Did you enjoy today's meals? Share your experience right in the comments below.
Delicious culinary victories and creative inspiration to you! See you soon!
Chicken liver is present in the diet of almost any family, not only because of its nutritional value, but also thanks to the fast and simple cooking. Before you cook chicken liver, you should find out that it is not inferior to beef liver in terms of iron and B vitamins, but it is absolutely undemanding to the selection of related products.
The easiest to perform, but no less satisfying, is a classic recipe that requires the most common ingredients:
- liver - 500 g;
- onions - 2-3 heads;
- sunflower oil - 30 ml;
- salt, spices - to taste.
To create a classic recipe, you can follow the steps below, which will allow you to serve a very appetizing liver to the table:
- The by-product is washed and dried with a paper towel, after which it is divided into quarters.
- The peeled onion is cut into rings.
- Place the onion in hot oil in a frying pan and fry over medium-high heat until golden brown.
- The liver is laid out to the onion and, with constant stirring, is fried for 7 minutes.
- The contents of the pan are salted, peppered, then covered with a lid, and the fire is reduced to a minimum.
- After 5 minutes of stewing, chicken liver with onions is ready.
Stewed in sour cream (Stroganoff liver)
An ideal dish for a weekday dinner that simply melts in your mouth and is dietary. To create a nutritious by-product in sour cream, it is enough to add to the main ingredients from classic recipe 200-300 g sour cream, depending on the desired thickness of the gravy. The cooking method is also similar to the classic one with one caveat: before proceeding to the last step, fried onions with liver are poured with sour cream and stewed under the lid for a quarter of an hour.
Advice! Chicken liver in sour cream will turn out even more tender if you soak the product in milk for a quarter of an hour before cooking.
Chicken liver fritters
An excellent independent second course, which also goes well with potato side dishes.
To prepare fritters from half a kilogram of liver, you need:
- liver - 500 g;
- onion - 1 head;
- sunflower oil - 30 ml;
- chicken egg - 1 pc.;
- flour - 50 g;
- salt, spices - to taste.
To enjoy tender pancakes as a result:
- Prepared liver and onion are passed through a meat grinder or ground in a combine.
- An egg is driven into the minced meat and flour is added, after which everything is thoroughly mixed, salted and seasoned.
- A mixture of a rather liquid consistency is laid out in a hot pan with sunflower oil with a tablespoon.
- Frying takes place on a not too intense fire: one side is fried until a golden crust appears at the edges, the second - with the lid closed until the pancake is fully cooked.
Attention! If the liver mass is thickened, then the output will be liver cutlets: the principle of preparation and the set of ingredients for two dishes is similar.
How to make pate?
Chicken liver pate is another nutritious delicacy, which, if properly executed, will be very useful even on the festive table.
To taste homemade pate you will need:
- liver - 250 g;
- onions - 2-3 heads;
- carrots - 1 pc.;
- butter - 100 g;
- sunflower oil - 50 ml;
- salt, spices - to taste.
Before you start cooking, prepare the products:
- oil is kept at room temperature for softening;
- peeled onion is chopped;
- carrots are rubbed on a fine grater;
- the washed liver is cut into small pieces.
After product preparation:
- To a heated pan with ½ sunflower oil onions are laid out and sautéed for 5-6 minutes over low heat.
- Add carrots to the onion, everything is mixed and continues to sauté for another 10-12 minutes until the root crop is soft.
- The carrot-onion mixture is laid out in a separate container, and the remaining half of the sunflower oil is poured into the pan.
- The liver is laid out in hot oil and fried for 5 minutes on a fairly intense fire.
- After the disappearance of the blood, the liver is laid out to the vegetables.
- Offal and vegetables are passed through a meat grinder.
- After cooling, add to the mixture butter, salt and spices.
- Everything is thoroughly mixed and placed in the refrigerator for half an hour.
The pate is ready to eat.
Oriental style with soy sauce
amazing nutritious dish with oriental notes, spiced up with soy sauce and spices used in oriental cuisine.
To prepare a dish you need to purchase:
- liver - 500 g;
- onion - 1 head;
- soy sauce - 75 ml;
- tomato paste - 25 g;
- honey - 25 g;
- starch - 20 g;
- garlic - 3 cloves;
- sunflower oil - 50 ml;
- salt, spices (curry, paprika) - to taste.
The cooking method is quite simple:
- The washed liver is cut into thin slices.
- In a separate container, ½ oil, starch, spices, salt, mashed garlic are mixed.
- While the liver is kept in the mixture for 15 minutes, a filling of soy sauce, honey and tomato paste is prepared in another bowl.
- The liver is laid out on a heated frying pan with the remaining oil, after frying it over intense heat for 5 minutes, onion half rings are placed.
- After 5 minutes, everything is poured with sauce, which, if desired, can be diluted with boiling water.
- After 10 minutes of simmering the contents over low heat, the delicacy is ready.
Attention! If ketchup is used instead of pasta, half less honey is put.
Chicken liver fried with vegetables
A dish rich in vitamins and other nutrients is the liver with vegetables, which is prepared from the following products:
- liver - 500 g;
- onions - 2 heads;
- zucchini - 1 pc.;
- eggplant - 1 pc.;
- Bulgarian pepper - 2 pcs.;
- tomatoes - 3 pcs.;
- garlic - 3 cloves;
- sunflower oil - 50 ml;
- salt, spices - to taste.
To prepare a kind vegetable stew offal and vegetables are cut with liver: liver - in half, onion - in half rings, eggplant and zucchini - in rings, pepper - in strips, tomatoes - in slices, garlic - in thin petals.
When everything is ready:
- Eggplant rings are salted, and after 20 minutes they are squeezed out.
- The liver is laid out on a heated frying pan, where it is fried over medium heat.
- After 7 minutes, the offal pieces are turned over to the other side, salted, seasoned and cooked until tender with constant stirring.
- In a saucepan, onion and garlic are fried until golden brown, after which they are transferred to the liver.
- Then eggplants, zucchini and peppers are fried separately, after which all vegetables and liver are combined in a heated stewpan.
- Tomatoes are laid out to the stew, and the stove is turned off.
- Everything is salted, seasoned and closed with a lid.
- After 5 minutes, the dish is ready.
Simple and delicious salad with chicken liver
When guests unexpectedly drop in, the liver salad will come to the rescue, being a delicious treat, for the preparation of which you need:
- liver - 350 g;
- onions - 2 pcs.;
- carrots - 2 pcs.;
- potatoes - 2 pcs.;
- chicken egg - 5 pcs.;
- mayonnaise - 250 g;
- salt, spices - to taste.
Layered salad is prepared as follows:
- Potatoes and eggs are boiled and chopped.
- Chopped onions and grated carrots are fried.
- The liver is boiled, cut into strips and fried.
- Layers are smeared with mayonnaise: potatoes, liver, carrot-onion mixture, eggs.
Liver with potatoes baked in a pot
An interesting recipe for liver casserole will appeal to even the most fastidious gourmets.
To implement a recipe from half a kilogram of offal, you will need:
- onion - 150 g;
- carrots - 200 g;
- potatoes - 600 g;
- hard cheese - 150 g;
- sunflower oil - 30 ml;
- sour cream - 300 ml;
- salt, spices - to taste.
For cooking:
- Chopped onions and grated carrots are lightly fried.
- Pieces of the liver are added to the carrot-onion mixture, after which everything is fried for 3-4 minutes.
- Sour cream is added, salted, seasoned, and then everything is stewed for 7 minutes.
- Separately, until cooked, fried salted potatoes, cut into cubes.
- ½ liver mass, potatoes, ½ liver, grated cheese are laid out in a pot in layers.
- After 30 minutes of baking in the oven at 180°, the dish is ready.
How to cook pilaf?
Rice is the perfect side dish for the liver. And with a little experimentation, you can combine two products in a kind of pilaf.
For this you need to take:
- liver - 450 g;
- rice - 200 g;
- onion - 1 head;
- carrots - 1 pc.;
- garlic - 2 cloves;
- sunflower oil - 50 ml;
- boiling water - 300 ml;
- salt, spices - to taste.
Cooking method:
- Pieces of the liver are fried over high heat and chopped vegetables are sautéed separately.
- Washed rice, liver and vegetables are laid out in a cauldron, after which everything is salted, seasoned and poured with boiling water.
Chicken liver soup is a traditional first course of the Scottish tradition, for the preparation of which you will need:
- liver - 300 g;
- barley - 70 g;
- onion - 1 head;
- carrots - 1⁄2 pcs.;
- potatoes - 150 g;
- water - 1.5 l;
- salt, spices - to taste.
Prepared according to this scheme:
- Barley is placed in a pot of water and boiled over medium heat.
- After half an hour, diced potatoes, chopped vegetables, salt and spices are added.
- When the potatoes reach the ready state, the liver, pre-boiled for 2 minutes, is placed in the pan.
- After 5 minutes, the stove is turned off, and the soup is infused for 10-12 minutes before serving.
So, chicken liver dishes are very diverse and easy to make. With the help of such a simple product It is possible to give zest to any menu.
Chicken liver has a low calorie content and is valued in cooking because dishes from it are soft, juicy and tender. But, as with any offal, you need to know how to cook chicken liver quickly and tasty so that it does not lose its merits and turn into something tough and incomprehensible.
If you prefer to eat healthy food, you should definitely include chicken liver delicacies in your menu. It does not require long soaking (unlike pork and beef offal), with proper heat treatment it turns out very tender and juicy, has no specific smell. Chicken liver is a versatile culinary product: it can be fried, stewed, boiled, made into pastes, fillings for pies, cooked with spices, herbs and various sauces.
Fried chicken liver with onions
How to cook chicken liver quickly and tasty, while maintaining the softness of the product? The most important thing is to follow two simple rules: use only a well-thawed product and salt it at the very end of cooking. And the most elementary way to cook up a delicious dinner is to fry the liver in a pan with onions and serve with potatoes or pasta.
Ingredients:
- 500 g offal;
- 1 head of onion (or lettuce);
- 0.5 st. flour;
- 50 g butter;
- salt pepper.
Cooking:
Chicken offal stewed with vegetables
Lovers of tasty and healthy food are often interested in the question of how to cook chicken liver so that it is soft and juicy, not overcooked or overcooked. A simple way out of the situation is offal stewed with vegetables. This dish is prepared quickly, and the result is - you will lick your fingers.
Ingredients:
- 500 g offal;
- 2 onions;
- 1 sweet pepper;
- 20 ml of water;
- 2 cloves of garlic;
- salt, spices, herbs.
Cooking:
Second with sour cream and mushrooms
Another way to fry chicken liver quickly and tasty is to add sour cream and herbs to it.
Ingredients:
- 500 g of chicken liver;
- 2 large onions;
- 300 g of champignons;
- 200 g sour cream;
- salt pepper.
Cooking:
- Fry the onion first. Use a small fire to make it translucent and soft.
- When the onion acquires the desired consistency, add mushrooms to it, cut into thin slices.
- Fry over moderate heat until the juice from the mushrooms has evaporated.
- Next, lay out the prepared pieces of the liver, cut into quarters.
- Fry the onion, mushrooms and offal over medium heat for about 5 minutes.
- Add sour cream mixed with salt and pepper, cover the dish with a lid and keep the dish on moderate heat for 10 minutes.
- Be sure to season the finished liver with finely chopped herbs.
Chicken liver with gravy
Be sure to add this recipe to your culinary collection. He will tell you how to cook chicken liver in a pan with gravy quickly and tasty.
Ingredients:
- 500 g of liver;
- 150 ml of milk;
- 100 g flour;
- 1 onion;
- 2 tbsp. l. mayonnaise;
- 1 carrot;
- salt, pepper, herbs, spices to taste.
Cooking:
- Prepare the ingredients: clean the clean offal from the films, finely chop the onion and carrot.
- In a hot pan, fry the onion first, after 2 minutes add carrots to it. As soon as it becomes soft, spread the liver cut into pieces. Fry everything together for 5 minutes. The fire is medium.
- Dilute flour, spices in cold milk (you can immediately add some finely chopped greens) and pour the mass to the liver.
- Wait until the milk boils, and immediately reduce the heat to a minimum.
- Simmer covered for 5 minutes.
- The dish is ready when the gravy becomes thick and clear juice comes out of the liver.
