Recipe for cupcakes with berries without butter. The most delicious and simple lemon cake without butter, milk and eggs. How to make cream cheese muffins without butter in silicone molds

Delicious homemade cake can be prepared even without using butter! All other products for baking the hostess will most likely find in her refrigerator, and if not, it will not be difficult to buy them at the nearest store.

Chickens will need to be added to the dough. eggs, although there is a recipe without them, sugar. You can bake a cake without butter on kefir, sour cream, milk, and you will be surprised - even on mayonnaise.

Baking will be soft, fluffy if soda is added to the dough. But for the flavor I advise you to take nutmeg or vanillin.

As you can see, the recipes do not provide for any expensive and sophisticated products. It is not surprising that many of them have become such a favorite among modern housewives.

If you add a couple of ingredients to the traditional kneading of a simple cake, it will become completely different in taste.

For example, cocoa will allow you to bake a chocolate treat, raisins and nuts - a fragrant hearty cupcake, and vanilla dessert will gather the whole family in the kitchen for tea, even without your special invitation.

Recipes are presented in a wide variety. Today I suggest you choose one of them and make a delicious homemade cake without adding butter at home.

Cupcakes are baked in the oven, microwave, multicooker, in such modern appliances as a bread machine. The choice is entirely yours!

Preparing products for baking

Cupcake molds can be completely different. Choose silicone, metal or paper molds.

From the dishes you will need a sieve, a glass with a measured designation, a deep bowl. From devices - a mixer or a blender. Yes, and a whisk can handle whipping products.

I advise you to sow the flour before using it to make dough. Sour cream, chicken. eggs, milk, kefir - you need to get it in advance before cooking so that they become room temperature.

Although some recipes indicate the use of chilled chickens. eggs. Rust. oil should be taken without smell.

Grind nuts, supplements in the form of dried fruits should also be prepared (washed and dried), berries are required in a similar preparation. Drain juice from frozen fruits and berries.

And now it's time to choose a recipe and cook a delicious treat for your family!

Cupcakes with jam

Cupcake can be baked with a filling in the form of marmalade, jam or jam. This is your personal decision.

Components:

2 pcs. chickens. eggs; 115 gr. Sahara; jam; 3 gr. salt; 150 gr. flour; 3 tbsp rast. butter; baking powder.

Cooking algorithm:

1. Sugar and chickens. mix the eggs together.
2. I add growth. butter, flour and baking powder, salt. Whipping.
3. The cake will be soft if you leave the mass alone for half an hour, and only then grease the molds. oil and fill with dough for 1/3 part, then put 1 tsp. jam and again pour the batch into 2/3 of the total volume.
4. Bake until cooked for 30 minutes in the oven at a moderate temperature.

Poppy cake with fresh milk

The cooking steps are very simple. If you are baking cupcakes for the first time, you can use it. The result will please you.

Baking is rich, fragrant, and the minimum set of products does not negatively affect the quality of the prepared treat.

Components:

110 ml of milk; 1 st. Sahara; 2 pcs. chickens. eggs; 100 ml sol. butter; 325 gr. flour; vanillin; 2 tbsp poppy; 9 gr. baking powder; 2 gr. salt.

Cooking algorithm:

1. Kur. I mix eggs, salt, sugar and vanilla. Whipping.
2. I introduce milk, rast. oil, stir.
3. I sow flour, add it to the dough, I also add baking powder and poppy seeds.
4. I grease the molds, put the dough and bake in the oven. I check readiness with a match. The baking temperature should be moderate.

Sweet muffins without adding sl. oils

This meal can be prepared very quickly. The cooking method does not include the use of sl. butter or margarine.

This suggests that a serving of homemade muffins will not only be tasty, but also healthy. From the indicated amount of ingredients, it will be possible to bake 3 servings of delicious sweet cupcakes in 40 minutes.

Components:

150 gr. Sahara; 200 gr. flour; by half tsp soda and salt, van. Sahara; by half st. rast. butter and milk; 2 pcs. chickens. eggs.

Cooking algorithm:

1. I sow flour, mix it with soda and salt.
2. I whip chickens for half a minute. eggs, add sugar (2 types).
3. I am importing butter, beat for 1 minute.
4. I mix 2 mixtures together and dilute them with milk. I mix and fill the molds with dough, be sure to grease them before this. oil. Forms must be filled out 1/3 of the way.
5. Bake for half an hour at a moderate temperature in a preheated oven until golden brown.

Quick chocolate cupcakes from a minimum of products

To bake such a dessert, you do not need a lot of products. Such recipes help out housewives a lot when it becomes clear in 1 1.5 hours that guests are coming to you.

The recipe allows you to bake cupcakes for quick hand and also as simple as possible. Baking will be delicious, there should not even be any doubts about this!

Components:

by half st. sugar, milk; 4 tbsp cocoa; 2 tbsp. flour; 180 gr. margarine; half tsp soda; 3 pcs. chickens. eggs.

Cooking algorithm:

1. I add cocoa and sugar to margarine, mix with milk. I mix and send to the fire. The mass must be brought to a boil and allowed to cool.
2. I put chickens in it. eggs. I'm cutting a lot.
3. I sow soda and flour. I'm adding to the mass. I'm doing a test. It should have a uniform consistency.
4. I lubricate the forms. oil, put the dough and bake for 35 minutes at a moderate temperature. If you wish, decorate pastries with hot melted chocolate.

Delicious cupcakes from kefir dough

Even if you have a small amount of kefir at home, you can bake tasty dish to breakfast. You can add candied fruits, raisins or nuts to it, and even without fillers, cupcakes will be tasty and appetizing.

Components:

vanillin; 1 PC. chickens. eggs; 250 ml of kefir; floor st. Sahara; 155 gr. flour; 1 tsp baking powder; 35 ml sol. butter.

Cooking algorithm:

1. Flour, sugar, vanilla, baking powder - mix together.
2. Kur. eggs, growing Whisk butter and kefir with a mixer. I mix all the ingredients and mix, excluding the lumps that have arisen.
3. I lubricate the growth. butter form. I fill them with dough, but not to the brim, as during baking it will increase in volume.
4. I bake at 180 gr. until ready. You can check for readiness with a toothpick.

• The cake will rise better and will be more magnificent, more tender if the flour is sifted several times before adding to the batch.
• Cupcakes are baked at a temperature of 180-200 gr. The oven must be preheated.
• Readiness of baking is checked with a toothpick. If you pierce the dough in the center and stick out the stick, it should be clean.
• To get the cake out of the mold, you need to put it on a wet towel for 7 minutes. After that, the baking will lag behind the walls of the form.
• Let the dough rest for 30 minutes before baking the cupcakes. Thus, the products will better connect with each other, the dough batch will be more uniform, which will have a positive effect on the result of baking homemade treats.

My video recipe

Many people who are losing weight and vegetarians, healthy eaters try to cook cupcakes without butter. Such pastries are considered tasty and healthy. Despite the absence of butter in the composition, the muffins are tasty and moderately lush.

This recipe for a cupcake without butter is suitable for vegetarians. The most important thing is to replace the main products with vegetarian ones.

Ingredients:

• a glass of milk (preferably vegan: soy or rice);
• a glass of wheat flour;
• half a glass of cornmeal;
• 3/4 cup granulated sugar;
• 3 and a half tablespoons of lemon juice;
• half a glass of apple puree;
• 2.5 tablespoons of poppy;
• a tablespoon of baking powder;
• lemon zest to taste;
• a pinch of salt.

Cooking method:

1. At the first stage, they work with liquid ingredients. Added to milk lemon juice, mix and leave for a few minutes.
2. At the next stage, lemon zest is added to the milk and applesauce. Mix thoroughly.
3. Now you can do flour. Initially, two types of flour are mixed (wheat and corn). Then poppy seeds, sugar, salt and baking powder are added.
4. Flour mixture is mixed with apple-milk mixture. The result is a finished dough.
5. The oven is heated to 180 degrees. Grease baking molds, fill two-thirds. For baking, take up to 15-25 minutes. Bake the dish and check regularly with a toothpick, which should remain dry.

This oil-free cake is suitable for vegetarians, as it is easy and quick to prepare.

Orange muffins without butter will delight you fresh citrus flavor. Such baking deserves the attention of novice housewives. Light fluffy pastries with orange without oil are suitable for people who are watching their figure.

Ingredients:

• 3 eggs;
• 200 grams of granulated sugar;
• a bag of vanilla sugar;
• 1 orange;
• 125 grams of flour;
• a teaspoon of baking powder;
• raisin.

Cooking method:

1. Orange is placed in a saucepan and poured with water, brought to a boil and boiled for about 5 minutes over medium heat.
2. A lightly scalded orange is given from the water and left for a while.
3. The next step is to knead the dough. Eggs are mixed with sugar and vanilla. The dough is beaten with a mixer. You should get a fluffy volumetric mass.
4. Mix the baking powder and sifted flour into the dough. It is advisable to stir with a spoon. The mixer won't let you get a lung air dough for baking.
5. Now the orange is cut into several pieces. Grind the orange with a blender to a puree state.
6. Add crushed orange to the dough. Also add raisins, which were previously infused in boiling water.
7. All ingredients are gently mixed. Then the dough is transferred to a baking sheet, which is pre-lubricated with vegetable oil. Bake in the oven at 180 degrees. Readiness is checked with a match or a toothpick.

A simple recipe for cupcakes without butter with the addition of orange will suit fans of citrus fruits.

Oatmeal muffins without butter

Oatmeal muffins without butter are allowed for weight loss. The addition of oatmeal correlates with healthy nutrition. In this case, it is allowed to refuse to add butter. The correct ratio of ingredients guarantees the preparation of delicious pastries.

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Ingredients:

• 300 grams of premium flour;
• 150 grams of sugar;
• 70 grams of oatmeal;
• 70 grams of raisins;
• 250 milliliters of milk;
• 60 milliliters vegetable oil without smell;
• a bag of vanilla sugar;
• a teaspoon of baking powder;
• a pinch of salt.

Cooking method:

1. Eggs are ground with sugar to a state of white foam.
2. Salt, vanilla sugar are added to the egg mixture. The eggs continue to beat.
3. Vegetable oil is added to the egg mixture. Mix thoroughly.
4. Add oat flakes. Make a thick batch and gradually pour in the milk.
5. Now the flour is mixed with the baking powder. Flour is added to the main batch.
6. Dried fruits are added last. It is recommended to sprinkle raisins with a small amount of flour. If the raisins are not sprinkled, they will be unevenly distributed over the dough.
7. The finished dough will be viscous, dense. The dough is put on a special form. The dish is baked for 45-50 minutes at 180 degrees. The readiness of a sweet dish is checked with a toothpick or a match.
8. If desired, the cupcake is decorated with powdered sugar, fudge, colored icing. Bon Appetit!

Such healthy cupcakes without butter are prepared even when proper nutrition and when losing weight. Such pastries are considered one of the most useful and nutritious.

Such a cupcake without butter is considered traditional. At the same time, there is no butter in the composition, and baking becomes more useful.

Ingredients:

• 200 grams of flour;
• 150 grams of sugar;
• 2 eggs;
• half a glass of milk;
• half a glass of vegetable oil;
• half a teaspoon of vanilla sugar;
• soda;
• salt.

Cooking method:

1. The first step is to sift the flour. The state of the finished baking depends on this.
2. Then the sifted flour is mixed with salt, soda.
3. The eggs are beaten for about half a minute. Then vanilla sugar is added, as well as granulated sugar. Whisk thoroughly.
4. Add vegetable oil to the egg mixture. The resulting mixture is whipped for about a minute.
5. Now mix both mixtures: flour and egg. Milk is added to them.
6. The dough is thoroughly mixed and laid out in baking dishes. Forms are filled one-third.
7. The dessert is baked in the oven at 180 degrees. This takes 25-30 minutes. As a result, a golden crust should form.

Such classic pastry compares favorably with the absence of butter. More useful composition will be appreciated by those who follow proper nutrition.

Chocolate cake can also be made without butter. Nice chocolate taste provided by the addition of cocoa and dark chocolate.

Ingredients:

• 200 grams of flour;
• 200 grams of sugar;
• bitter chocolate bar;
• 75 grams of cocoa powder;
• 400 milliliters of milk;
• 4 eggs;
• 4 teaspoons of baking powder;
• a teaspoon of vanilla sugar;
• a pinch of salt.

Cooking method:

1. At the first stage, sifted flour, cocoa powder, vanilla and regular sugar, salt, baking powder are mixed.
2. Then the whites and yolks of the eggs are separated from each other. Proteins are beaten with a mixer until fluffy foam, mixed with yolks. Eggs are combined with bulk ingredients. Warm milk is added to them. Knead the dough to a uniform consistency.
3. The baking dish is pre-lubricated with vegetable oil or sprinkled with flour, semolina. Then the dough is poured into the mold.
4. The oven is heated to 160 degrees. At this temperature, the dessert is baked for 40 minutes. The readiness of baking is checked with a match or a toothpick.
5. Before serving, baked goods are poured with melted dark chocolate, which is recommended to be mixed with a spoonful of cream. Bon Appetit!

These recipes for cupcakes without butter allow you to enjoy sweet pastries, which is considered dietary and healthy. The recipe will be appreciated by lovers of chocolate, cocoa and chocolate pastries.

Lemon cake can be prepared without butter on kefir. Such pastries will please the splendor and useful composition.

Ingredients:

• a glass of kefir or yogurt;
• a glass of sugar;
• 2 cups of flour;
• 6 tablespoons of odorless sunflower oil;
• a teaspoon of soda;
• lemon peel;
• jam or jam for the filling.

Cooking method:

1. At the first stage, kefir is heated. Soda is added to it. The mixture should foam.
2. Then sugar, flour, vegetable oil are added to kefir.
3. Now the lemon zest is rubbed on a fine grater. Do not use the white part of the lemon skin.
4. Mix the dough thoroughly. It should be moderately thick.
5. The dough is laid out in molds. Jam is placed in blanks using a confectionery syringe. After baking, the jam will be in the middle of the cake.
6. The oven is heated to 180 degrees. For baking, take 20-25 minutes. Bon Appetit!

Such pastries can be prepared with berries or pieces of fruit that will replace the jam. In this case, berries or fruits are gently pressed into each cupcake. This filling also goes well with lemon.

Butter-free cupcakes are often considered healthy and dietary. Proper preparation such baking allows you to please the household with a worthy dish.

Ingredients:
Flour - 2 tbsp.
Baking powder - 1 tsp (or soda 0.5 tsp)
Vegetable oil - ½ tbsp.
Lemon - 2 pcs.
Sugar - 3/4 tbsp.
Salt - 1/2 tsp
Water - 3/4 tbsp.
Vanillin

Glaze:
Juice and zest of 1/2 lemon
Powdered sugar - 4 tbsp



How to cook a recipe with a photo step by step:

Mix all ingredients in a deep bowl.

Thoroughly mix flour with baking powder.


1. 
   Sugar, salt and vanilla.
   
2. 
   Then add water and knead the dough.
   
3. 
   We take 1.5 lemons and three on a grater or twist in a meat grinder, blender. The remaining half will be for the glaze.
   
4. 
   Add to dough.

   We put them last, otherwise they will extinguish the soda and the cupcake will not work.

   You need to mix them up quickly.
   

5. 
   Lubricate the form with oil and pour the dough.
   We put in an oven preheated to 180 ° C and bake for 30-50 minutes until cooked.
   
6. 
   Let's make frosting.

   Squeeze the juice of half a lemon and mix with powdered sugar.
   

7. 
   When the cake is ready and has already cooled, pour it with icing and sprinkle with powdered sugar.
   
8. 
   Happy tea!

   tender, delicious pastries with lemon flavor will be to the taste of absolutely everyone. This simple, sweet cake with a light texture will make you feel like you're in an expensive candy store. In addition, cooking it is a pleasure. For cooking, you will need the most common products that every housewife always has in the kitchen. The dessert will especially delight those who carefully monitor their figure - it lacks almost all heavy foods: butter, eggs, milk.
   The peculiarity of baking is that it does not require eggs, milk and butter at all. Citrus is added to the dough along with the skin. It is preliminarily scalded with boiling water and ground in a blender.
   Flour is mixed with baking powder or soda. Combine the rest of the ingredients and mix thoroughly. Optionally add raisins, vanilla, chocolate chips, candied fruits.
   To make the pastry look more appetizing, it is poured with icing on top. To do this, gradually pour lemon juice into sugar and beat thoroughly.
   An interesting solution would be to add rum or cognac to the glaze. In this case, the juice is combined with water in a ratio of 1:1. The liquid is put on a small fire and poured 45-55 g of sugar. The syrup is brought to a boil, removed from heat and poured in 15 - 20 mg of rum. Ready cupcake smeared with warm glaze. If you are cooking for children, then alcohol should not be used. Dessert can be poured with melted chocolate, topping, fruit syrup.
   

Ingredients

• cottage cheese - 300 g;
• kefir - 60 ml;
• eggs - 3 pcs.;
• sugar - 80 g;
• semolina - 60 g;
• flour - 60 g;
• soda - 0.5 tsp. spoons;
• vanillin - a pinch.

Cooking time - 1 hour.

Yield - 12 cupcakes.

Many are accustomed to believing that pastries always turn out to be too high-calorie, so they try to limit their use. We suggest trying to cook a cupcake on kefir without butter and margarine, a recipe with a photo step by step of which is described below. It can be baked in one large form, or it can be laid out in metal or silicone molds. Then the baking time will be significantly reduced, and the entire preparation will take no more than an hour. In addition, such portioned cupcakes will good addition for school breakfast.

How to make cream cheese muffins without butter in silicone molds

First you need to check if everything is available necessary products. Cottage cheese is better to take soft, not less than 9% fat. However, those who want to reduce the calorie content of the dish can take skim cheese. Kefir can be taken with any fat content. To flavor the dish, in addition to vanillin, you can also use grated lemon or orange zest.

Cottage cheese must be thoroughly kneaded with a fork, and best of all - wipe through a sieve. Separately beat eggs with sugar. The best way to do this is with a mixer. First, beat the eggs until a thick foam forms, and then continue beating, gradually adding sugar. Add beaten eggs to curd. Pour kefir there and mix everything thoroughly.

Add the sifted flour, vanillin, soda and semolina (if you want - lemon zest) to the mixture. Mix again and leave curd dough 20 minutes so that the semolina has time to swell.

Raisins should be thoroughly washed under hot running water, and then pour boiled water at room temperature for about 20 minutes. After that, drain the water, and dry the raisins a little and add to the dough. Then mix everything well.

In this recipe, curd cupcakes are prepared without butter, so it is advisable to slightly grease the silicone molds with refined sunflower oil. It is convenient to use a brush for this. Turn on the oven so that it warms up to 180 degrees. Spread the dough into molds, without reporting it about 1 cm to the top of the mold.

Place a baking sheet with molds in the oven and bake a cake without butter and margarine on kefir for 20-25 minutes. After that, turn off the oven, but do not remove the baking sheet for another 15 minutes, so that the cupcakes cool down gradually, then they almost do not settle. Then take the pan out of the oven and let the cupcakes cool. After that, carefully remove them from the molds and transfer to a dish. If desired, they can be sprinkled with powdered sugar on top or even poured with chocolate icing.

The recipe for muffins without butter and margarine is ready!

We wish you all bon appetit!

fast, simple cupcakes without eggs, milk and butter! 5 minutes for dough + 15 for baking. The light and airy dough goes perfectly with any berries, so if you have a handful of fresh or frozen berries, throw it into the dough and get marvelous berry muffins for tea.

Hot water 150 ml
flour 200 g
sugar 120 g
vanilla sugar 20 g
refined vegetable oil 3 tbsp
baking powder 10 g
berries to taste 1 handful
lemon or orange zest to taste 1 tsp

Preheat the oven to 200 C. Put the kettle on. Sift flour into a bowl, add sugar and vanilla sugar, baking powder. You can quickly grate the zest of a lemon or orange, this is even more desirable if you do not plan any other additions to the muffins.
In 150 ml hot water pour 3 tablespoons of vegetable oil, stir and pour into the dough.
Mix everything, you do not need to beat, the sugar will dissolve itself due to hot water.
Steps 4-5 are optional, but without toppings the cupcakes are a little boring. Throw in a handful of berries, or broken chocolate, or candied fruit, or hard fruit cut into pieces (apples or pears). You can add 2 teaspoons of cocoa. I decided to make cupcakes with raspberries.
Gently stir the dough, being careful not to crush the berries too much if you added them.
Divide the batter up to 3/4 the height of the muffin and muffin tins. By the way, grease the mold with oil! We send it to the oven for 15 minutes.
The muffins are ready, as always, readiness is best determined with a wooden skewer: if it comes out dry, the muffins are ready.
Let the cupcakes rest a bit and remove from the mold. Can be sprinkled with powdered sugar to taste
or decorate fresh berries. Or topping cupcakes with buttercream.
ligakulinarov.ru

If you don’t have much time, but you still need to cook something in the morning, then I advise you to cook airy muffins.
Delicious cupcakes conquer with its simplicity and original delicate taste. Cupcakes are very easy to prepare, but it turns out delicious homemade cakes.