I offer you several recipes for chopped pickled tomatoes for the winter. Tomatoes should choose fleshy varieties and strong, not overripe. Otherwise, they will not be able to keep their shape.
Pickled tomatoes halves without sterilization.
We will need: tomatoes, garlic, sweet peas, salt, sugar, vinegar, sunflower oil And glass jars, certainly.
Cut the washed tomatoes into halves. We clean and wash the garlic. Banks are also thoroughly washed, poured over with boiling water. At the bottom of the jar we put a few cloves of garlic, a few peppercorns. Carefully place the tomatoes cut side down. Fill the jar with boiling water, close the lid and let stand. In the meantime, prepare the marinade.
Marinade for 3.5 liters of water:
1.5 cups sugar, 2 tbsp. tablespoons of salt, 1.5 cups table vinegar. We put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.
After 10-15 minutes, drain the water from the jar and pour the tomatoes with boiling marinade to the very top, adding at the end 1 tablespoon (per liter jar) of vegetable oil to the jar. Roll up with a sterilized lid. Turn the tomatoes upside down and leave the jar in this position until cool.
Marinated chopped tomatoes with onions without sterilization.
You will need:
tomatoes, onions, peppercorns, parsley, bay leaf, horseradish leaves, currant leaves
I put spices in a jar. Then add tomatoes and chopped onion. Fill the jar with boiling water, close the lid and let stand for 10-15 minutes. In the meantime, prepare the marinade.
Marinade for 1 liter of water:
3 tbsp sugar, 1 tbsp. tablespoons of salt, 80 g of 9% vinegar. We put sugar, salt in the water, mix, bring to a boil and pour in the vinegar.
Pour the tomatoes with boiling marinade to the very top, adding at the end to the jar 1 tablespoon (per liter jar) of vegetable oil. Roll up with a sterilized lid. Turn the tomatoes upside down and leave the jar in this position until cool.
Chopped tomatoes with onions for the winter
Recipe: chopped tomatoes with onions, very affordable and easy to prepare. In winter it is in great demand.
You will need:
tomatoes, onion, peppercorns, cloves, bay leaf
Marinade for 1 liter of water:
1 st. a spoonful of salt with a slide, 5 tbsp. tablespoons of sugar without a slide, 1 teaspoon of essence.
Wash the tomatoes well. Cut into 4 - 6 pieces. Peel the onion, cut into half rings.
Rinse the jars well, you can not sterilize, but simply pour over with boiling water.
At the bottom of a liter jar, put a little onion, 5 peppercorns, 1 cloves, 1 bay leaf. Then lay the tomatoes. Pour in the marinade.
Sterilize for 10 minutes, in a water bath, covered with lids, then roll up and wrap well. When cool, put away to storage. Chopped tomatoes with onions for the winter - a great snack! Bon Appetit!
Tomatoes with onions in jars
Unusual tomatoes are obtained according to this recipe. Tomatoes cut in half combined with onions give interesting taste. Try making tomatoes and onions in jars.
You will need: Tomatoes, onions, garlic - 1 clove, vegetable oil - 3 tbsp. spoons.
Marinade for 1 liter of water:
salt - 1 tbsp. spoon (without top), sugar - 2 tbsp. spoons with a top, allspice - 10 pcs, hot pepper - 10 pcs, vinegar 9% - 1 tbsp. spoon, bay leaf - 3 pcs.
Sterilize jars. At the bottom of a liter jar put spices, dill, garlic and vegetable oil.
Cut the tomatoes lengthwise into two pieces. Peel the onion, cut into large rings.
Place the tomatoes in a jar cut side up. Put on the cut onion rings. Fill the jar to the top.
Prepare brine. Boil all ingredients in water. Cool until warm. Pour warm brine over tomatoes. Cover with a lid and sterilize a liter jar for 15 minutes.
Roll up after that. Tomatoes with onions in jars are very tasty.
Chopped tomatoes marinated with onions for the winter
Delicious tomatoes for the winter are eaten with marinade, especially if large chopped tomatoes are preserved in this way. 
Ingredients for 2 liters of ready-made salad
2 kg of tomatoes, 2 heads of garlic, 2 small onions, a bunch of parsley, 2 tsp. vegetable oil.
Marinade for 1 liter of water:
50 ml 9% vinegar, 2 tbsp. salt without a slide, 3 tbsp. sugar without a slide, 1 tsp black peppercorns, 1 tsp allspice peas, 2 pcs. bay leaves.
Wash tomatoes, dry with paper towels. Choose ripe but firm tomatoes for canning. Cut tomatoes into halves or quarters. You can pickle very large and damaged tomatoes in this way, slicing them into eighths and cutting out ugly places.
Wash the parsley, chop finely.
We clean the garlic, cut the cloves into octopuses.
We clean the onion, cut into rings.
At the bottom of the prepared jars, lay out the chopped parsley, garlic, pour in the calcined vegetable oil (1 tsp per liter jar).
We put the tomatoes in jars on the greens, alternating them with onion rings.
Boil the marinade with spices, turn off the heat and pour in the vinegar. A two-liter jar will need 1 liter of marinade, a liter jar - 500 ml. If your tomatoes are very small, expect to take a little more salt and sugar than in the recipe.
Pour the marinade over the tomatoes, and the marinade should not be boiling: very hot, but not boiling.
We put a pot of water on the fire, heat it to hot. We put the jars in a saucepan with hot water, cover with clean lids and sterilize liter jars for 12 minutes, two-liter jars for 15 minutes.
Roll up, turn over on a lid, under a fur coat until cool. A month later, pickled tomatoes can be eaten.
The recipe for a universal preparation for the winter - sliced tomatoes with onions and butter for the winter without sterilization according to the recipe with a photo step by step. It can be served both as a salad and as an appetizer, added to vegetable and meat stews, soups, borscht, make sauces and seasonings based on canned tomatoes. The preparation is very simple: we cut the tomatoes into slices or quarters, put them in jars, layering onion half rings and herbs. Then pour boiling water to steam. Add salt, sugar, vinegar and vegetable oil to the drained infusion. Pour tomatoes with concentrated fragrant marinade and cork immediately.
Since the marinade contains vinegar, and there is enough acid in the tomatoes themselves, there is no need to sterilize this blank.
Ingredients for tomato slices:
- ripe fleshy tomatoes - 500 gr;
- water - 0.5 liters;
- coarse salt - 1.5 tbsp. l;
- sugar - 1.5 tbsp. l;
- vinegar 9% - 50 ml;
- vegetable oil - 2 tbsp. l;
- onion - 2 heads;
- parsley or any of your choice - a few branches.
Cooking tomato slices with onion and oil
For canning, we choose not very large, ripe tomatoes with dense skin and fleshy pulp. Cut into large slices, removing the stalks. Onion cut into half rings or feathers.
At the bottom of the jars, cleanly washed and scalded with boiling water, we put two or three sprigs of parsley, half of the onion slices.
We put the tomatoes, shaking the jar. We layer the middle with onions, you can also put a sprig of greens.
We fill the jar with tomatoes almost to the brim, leaving a little space. Scatter a little onion, put parsley. Fill with boiling water, cover with a lid on top and let the tomatoes steam for 15 minutes.
Drain the cooled water from the cans back into the pan. Add salt and sugar. We heat the marinade, cook for one to two minutes.
Add vinegar, pour in refined vegetable oil. Let the marinade boil.
Immediately pour into jars, pour under the lid, leaving no empty spaces. We twist the lids or roll them up with a typewriter.
We cover the jars with tomatoes with a blanket or throw on a few terry towels and leave for 10-12 hours. Then we put it in a place of permanent storage. Good luck with your preparations!
The main enemy of any products is oxygen, which directly causes their deterioration (oxidation), and the main enemy of oxygen, in turn, is oil. It is not surprising why oil is often used to store meat (especially pates and confits, which can keep fresh for a long time under an oil crust), as well as vegetables. In the recipes below, we will share with you recommendations on how to keep tomatoes for the whole winter, and in addition, give them an unusual taste and aroma with vegetable oils.
Recipe tomato with vegetables and sunflower oil
Ingredients:
- zucchini - 4 pcs.;
- - 3 pcs.;
- tomatoes (large) - 7 pcs.;
- thyme - 1 sprig;
- garlic - 6 cloves;
- lemon juice - 4 tbsp. spoons;
- salt - 1 teaspoon;
- olive or sunflower oil - 1 tbsp.
Cooking
Preheat the oven to 180°C. We cut the vegetables into large circles and put them on a baking sheet. Spread the chopped garlic on top, lay out the thyme leaves, salt everything well, sprinkle lemon juice and oil. We bake vegetables for 45 minutes, and then lay them out in clean and dry jars, pour oil and seal tightly.
Vegetables in oil should be stored refrigerated, and it is better to warm the jar to room temperature before use.
Marinated tomato with sunflower oil
Ingredients:
- tomatoes;
- bay leaf - 4 pcs.;
- onions - 3 pcs.;
- black peppercorns - 2 teaspoons;
- allspice - 1 teaspoon;
- salt - 2 tbsp. spoons;
- vinegar - 1/4 tbsp.;
- vegetable oil - 1/4 tbsp.
Cooking
Wash tomatoes, dry and cut in half. Onion cut into thick rings. At the bottom of the jar we lay out several onion rings, cover them with tomatoes laid cut down, and repeat the layers until we fill the entire jar. Periodically, along with onions, lay a few peas of black and allspice. Bring a liter of water to a boil, add salt and vinegar to it, and then pour it hot to about the shoulders of the jar, fill the rest with vegetable oil.
Salted tomatoes with sunflower oil
Ingredients:
- tomatoes;
- onions - 2 pcs.;
- - 2 pcs.;
- garlic - 1 head;
- peppercorns - to taste;
- bay leaf - 6 pcs.;
- sugar - 6 tbsp. spoons;
- salt - 3 tbsp. spoons;
- vegetable oil.
Cooking
Peeled and washed tomatoes cut in half. We cut the onion into rings, and we clean the pepper from the core with seeds and cut into strips. We put all the vegetables in a jar in layers, not forgetting to sprinkle the layers with a couple of black peppercorns and chopped garlic cloves.
From two liters of water, boil the brine, adding salt, sugar and bay leaf to it. As soon as the brine boils, and the sugar and salt crystals dissolve, you can fill the contents of the cans with it, but not completely, so that there is still room for the oil. Pour the tomatoes with a layer of vegetable oil, sterilize and close the jars.
Dried tomatoes in sunflower oil
Ingredients:
Cooking
Preheat the oven to 120°C. Cover a baking sheet with baking paper. Wash tomatoes, dry and cut in half or quarters. We spread the tomatoes on a baking sheet, and next we place onions and a head of garlic, right in the skin. Spray the contents of the baking sheet with oil, salt, pepper and put everything in the oven for 6 hours. When the tomatoes are dry, put them with onions and garlic in jars and pour oil over them. We store in the refrigerator.
Preservation of tomatoes with onions in oil: delicious recipe tomato rolls for the winter
3 (60.42%) 336 vote[s]I love to grow in my garden different varieties tomatoes. In season, cherry tomatoes of various shades flaunt on my table, and huge Oxheart fruits, and all kinds of cream and Ladyfingers. I prepare tomatoes for the winter according to a special recipe with onions in oil, which allows you to feel the pleasant aroma of the summer harvest even in the cold season.
Tomatoes with onions and butter for the winter (salad recipe with whole fruits)
I never mix in similar blanks. different types tomatoes - this is fraught with spoilage of canned food. After all, each variety has its own taste and ability to tolerate high temperatures. Ideal for this type of canned food.
Ingredients:
- ripe tomatoes. I use either medium sized yellow cherry tomatoes or long ladyfinger clusters;
- large bulbs of light varieties. The amount depends on your capabilities and desires. I have 1 large onion for 1 jar;
- 5 peas of any pepper;
- 2 bay leaves;
- 2 garlic cloves;
- 3 cloves;
- a pinch of dry dill. The amount of spices is indicated for 1 liter jar.
For marinade:
- 1 liter of purified water;
- 2 tbsp table salt;
- 3 art. l. granulated sugar;
- 2 tbsp. l. vinegar 9%;
- 1 st. l. odorless vegetable oil.
How I cook:
- I wash and dry all the tomatoes. I remove the stems.
- I warm the jars in the oven at a temperature of 100 degrees for at least 10 minutes.
- I scald metal lids with boiling water.
- I also clean my garlic, chop the prepared onions in half rings.
- At the bottom of warm jars I spread dry spices and cloves.
- I put the tomatoes tightly in containers, interspersing them with generous portions of prepared onions. Banks should be filled to the top with tomatoes.
- I bring water to a boil, pour my workpieces with it.
- I cover with lids and leave alone for a quarter of an hour (15 minutes).
- Drain the liquid back into the saucepan and add sugar and salt to it. I bring it to a boil.
- As soon as the spice crystals dissolve, I send vinegar and oil to the general company, mix well.
- I pour tomatoes and onions with hot marinade, immediately cork the salad.
- I turn over on an old blanket, wrap it from all sides.
I send ready-made canned food to the cellar for storage until winter only when they have completely cooled down under the “fur coat”.
Tomatoes, canned with onion and oil slices "Lick your fingers"
This recipe is for 8 liter cans, the total mass of the snack may vary depending on the size of the starting products.
We will need:
- 5 kg of large tomatoes;
- 4 large heads of light onions;
- 1 hot pepper;
- 2 heads of winter garlic (it has larger cloves);
- 8 art. l. odorless vegetable oil;
- 1 bunch of parsley leaves;
- 16 bay leaves;
- peppercorns - I use allspice, but if you like black, it will do;
- 2 tbsp. l. with a slide of table salt;
- 1/5 st. l. with a slide of granulated sugar;
- 1.5 st. l. vinegar 9%.
Note: in the recipe, the amount of spices and seasonings is indicated for 1 liter of marinade. The easiest way to calculate the required volume is by pouring tomatoes prepared for seaming with plain water. Then drain the liquid and measure its amount. So the marinade is enough, and you don’t have to add boiled water to the tomatoes.
How I roll up a tomato salad with onion slices “you will lick your fingers”:
- First of all, I wash and dry the fruits and herbs.
- I remove the attachment points from tomatoes, cut them into small slices - the amount depends on the size of the whole fruit.
- I steam jars over steam or warm them in the oven.
- At the bottom of the hot containers I put a bay leaf, 5 peas of allspice.
- I add 2-3 peeled garlic cloves and finely chopped parsley (about a tablespoon).
- I cut the onion into half rings. For 1 jar, add half a chopped vegetable.
- Now I tightly stack the pieces of tomatoes in containers, shifting them with onion feathers.
- Pour boiling water over tomatoes with onions and spices, cover with boiled lids.
- After 15 minutes, pour the liquid into the pan, dissolve salt and sugar in it. Bring to a boil, add vinegar and oil to the brine, mix.
- I pour the boiling marinade into the blanks and roll them up immediately.
- I turn it over on a thick substrate, wrap it with an old blanket.
