Home Nutrition Cannelloni with minced meat. Cannelloni recipes with minced meat. How to cook a gourmet Italian dish? Cannelloni with minced meat in tomato sauce. A photo

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Cannelloni with minced meat. Cannelloni recipes with minced meat. How to cook a gourmet Italian dish? Cannelloni with minced meat in tomato sauce. A photo

It's easy to make, looks spectacular, and tastes delicious. Cannelloni stuffed with minced meat is just such a dish. This type of Italian pasta is easy to find in the supermarket. And then it remains only to fill them with a delicious filling and bake with a fragrant sauce.

General principles for preparing cannelloni with minced meat

It is not difficult to distinguish these pasta from others. These are rather large and long tubes, their diameter is two to three centimeters, and their length is ten centimeters. Very convenient size for stuffing. This is how cannelloni is made. They are filled with minced meat (you can take beef, pork, turkey or chicken), to which they are also added in different variations:

greens, often spinach;

· Tomatoes.

The stuffed tubes are then placed in a mold and baked in sauce under a cheese crust. Classic options for sauces are bechamel or tomato. In order for the cannelloni to bake, the sauce must cover the edges of the pasta.

Cannelloni with minced meat with bechamel sauce in the oven

The traditional way to prepare cannelloni. A little tomato is added to the minced meat, and the dish is baked under a sauce based on milk, flour and butter.

Ingredients

250 grams of cannelloni pasta;

150 grams of cheese;

half a kilogram of minced meat;

three tomatoes;

two or three bulbs;

three cloves of garlic;

ground black pepper;

a liter of milk;

50 grams of butter;

three tablespoons of flour.

Cooking method

Minced meat must be fried in vegetable oil, and then covered with a lid and brought to readiness.

Chop the garlic and onion and fry separately from the minced meat. Dip the tomatoes for half a minute in boiling water, remove the skin from them, cut into small cubes.

We combine the ingredients: onions, garlic, minced meat, tomatoes. Sprinkle with pepper, salt. Fry everything together for a few minutes. We leave to cool.

Let's get to the sauce. To get bechamel, first melt the butter in a frying pan or saucepan. Add flour to it, fry for a couple of minutes, until a light golden color is obtained. We don't stop stirring. Then pour in a little bit of milk, constantly stir so that lumps do not form. Season with pepper and salt. Now you need to cook until thickened, the sauce should become like sour cream.

Stuff pasta with meat filling. Pour half of the sauce into the bottom of a baking dish. We put the cannelloni in it. Pour in the sauce.

In the oven at a temperature of 180, the dish is cooked for half an hour. Then we take it out, generously sprinkle with grated cheese and hold it in the oven for another quarter of an hour until cooked.

Cannelloni with minced meat in tomato sauce in the oven

The sauce can be made from tomato paste or canned tomatoes. But from fresh tomatoes with basil it turns out more fragrant and tastier.

Ingredients

Half a kilo of a mixture of pork and ground beef;

onion head;

8 pieces of cannelloni;

two cloves of garlic;

0.5 teaspoon of salt and ground black pepper;

fresh parsley;

150 grams of parmesan.

For sauce:

Two large tomatoes;

bulb;

tomato paste - four tablespoons;

a teaspoon of basil (dried);

olive oil;

salt, pepper, a teaspoon of sugar.

Cooking method

Finely chop the garlic cloves, fry until golden in olive oil. We also finely chop the onion, put it in a pan and let it lightly brown. Put the stuffing in there. We fry everything together for about seven minutes. Let it cool down now. Then we put the minced meat in a deep bowl. Salt. Season with pepper and add finely chopped parsley. We break the egg. We combine it with minced meat.

We make sauce. Remove skin from tomatoes. We remove the seeds. Grind with a blender into a homogeneous mass.

For the sauce, you also need to fry a finely chopped onion in olive oil. Add chopped tomatoes and tomato paste to it. We mix. Bring to a boil. Now it's time to season: put salt, sugar, basil, pepper. Let's take a few more minutes.

Spread the filling over the pasta tubes. Pour tomato sauce into the mold - a little, you just need to cover the bottom. Place the stuffed cannelloni on top. Pour all the remaining sauce, it should completely cover the pasta. Top with a layer of grated parmesan. We cover the form with a sheet of foil. Oven - 230 degrees. Cooking 45 minutes.

About ten minutes before the end of cooking, remove the foil. This way the cheese will brown nicely.

Cannelloni stuffed with minced meat and spinach

Minced meat is suitable beef, pork or a mixture of both. Baking pasta under two types of cheese will add flavor notes - it will be mozzarella and parmesan. The latter, by the way, can be replaced with another hard variety if desired.

Ingredients

15-16 pieces of cannelloni;

150 grams of mozzarella;

three bulbs;

450 grams of minced meat;

60 grams of parmesan;

200 grams of spinach (frozen);

salt and ground pepper;

1 liter of milk;

a pinch of nutmeg;

60 grams of butter;

flour - three tablespoons with a slide.

Cooking method

Prepare the bechamel sauce. First, bring the milk to a boil. Meanwhile, melt the butter in a frying pan. Let's add flour. Mix and fry for a couple of minutes. Gradually add milk. We mix constantly. Salt, pepper. Cook until the sauce thickens a little. After turning off the heat, add the nutmeg. Cover the sauce with a lid.

Now for the filling for the cannelloni. Fry finely chopped onion. Let's add mince to it. We fry for a few minutes. Take the frozen spinach out of the package. We pour boiling water. Cut into pieces, put in minced meat. Fry the filling on a low flame for another seven minutes. Cool down.

Cover the bottom of the dish with the sauce. Stuff pasta with minced spinach. We put in the form, on top - the rest of the sauce.

Remove mozzarella from brine. Divide the balls into small pieces with your hands, put them on top of the pasta filled with sauce.

Bake for 25 minutes at 180 degrees. Then we take it out. Sprinkle grated parmesan on top. And back to the oven for 10-15 minutes to brown.

Cannelloni with minced turkey

From turkey meat, very tender minced meat is obtained, dishes with it are juicy and tasty. Pour over the cannelloni again with bechamel sauce.

Ingredients

700 grams of minced turkey;

half a kilo of tomatoes;

12 cannelloni;

bulb;

half a teaspoon of sea salt and black pepper;

olive oil;

40 grams of butter;

4 cloves of garlic;

30 grams of flour;

100 grams of cheese;

400 ml milk.

Cooking method

We prepare bechamel sauce from milk, flour, butter, salt and pepper, as described in the recipes above.

Roast turkey mince. Add finely chopped garlic and onion. Then we put the tomatoes cut into small cubes there. We fry for a few minutes. Cool down.

We fill the tubes. Pour a little sauce on the bottom of the mold, then lay the pasta. Cover them with sauce. Bake at 180 degrees for 20 minutes. We take out, sprinkle with cheese, brown for another 20 minutes.

Cannelloni stuffed with minced chicken and mushrooms

Another option with tender minced poultry meat with the addition of fragrant mushrooms. The recipe uses frozen whites, but you can use any others.

Ingredients

Half a kilo of chicken meat (fillet);

two bulbs;

300 grams of frozen porcini mushrooms;

100-150 grams of grated cheese;

250 grams of cannelloni pasta;

pepper, salt;

a liter of milk;

a quarter of a pack of butter;

60 grams of flour.

Cooking method

We prepare bechamel from flour, butter, milk with salt and ground pepper (see recipes above).

We take the mushrooms out of the freezer in advance so that they have time to defrost. We cut them into small pieces.

Grind the chicken fillet in a meat grinder. Finely chop the onion. We fry it first. Then add mushrooms, fry for ten minutes. We spread the minced meat and cook for another twenty minutes. We are waiting for it to cool down.

We make pasta. We spread it in a mold, pour bechamel sauce, and in the oven for half an hour, 180 degrees. We take out, put cheese on top and bake for another quarter of an hour.

Cannelloni with minced meat, melted cheese and carrots

This recipe uses an unusual sour cream sauce for cannelloni. And the pasta is baked under a “fur coat” of carrots, onions and cheese.

Ingredients

200 grams of minced beef;

onion head;

one carrot;

two eggs;

9 pieces of cannelloni;

9 square slices of processed cheese;

100 grams of sour cream;

80 grams of hard cheese;

salt and pepper;

200 ml of water;

one tablespoon of cornstarch.

Cooking method

Fry minced meat, season with salt and pepper. We leave to cool.

Three carrots through a grater. We cut the onion into thin rings.

Let's start filling the cannelloni. We roll the cheese slices into tubes and insert them into the pasta so that the cheese is in the middle. From the sides we fill with minced meat. The cannelloni stuffed in this way is placed in a mold.

We make sauce. We combine sour cream, water, eggs, cornstarch and salt in a blender bowl. We beat.

Put the onion rings on the pasta tubes and between them. Pour in the sauce. Sprinkle with grated carrots and cheese.

Until cooked in the oven, the dish will spend 20-25 minutes (temperature - 200)

Cannelloni with minced meat - secrets and tricks

Raw tubes are easier to fill, they are more accurate. But in some recipes, they are recommended to first boil them in salted water for 4-5 minutes. On the package of cannelloni, you can find information from the manufacturer, which indicates whether they require pre-boiling.

· Before filling the tubes with minced meat, you need to let it cool down.

· Do not fill the pasta too tightly - they may disperse during cooking.

Cannelloni stuffed with minced meat can be frozen ahead of time. Then you just need to defrost the tubules and cook.

Today I propose to cook another unusually delicious dish - baked in tomato sauce. There are many ways to prepare cannelloni. This diversity is created through the use of various fillings (from meat, vegetables, ricotta or spinach) and sauces (, various types of tomato sauces). This cannelloni recipe uses minced meat and grated cheese, as well as tomato sauce with garlic and basil.

Ingredients:

250 gr. cannelloni (large tubular pasta)
500 gr. minced meat (beef, pork, pork-beef)
2 onions
2-3 cloves of garlic for minced meat and 1-2 cloves for sauce
500 gr. tomatoes
salt
marjoram
basil
parsley
ground black pepper
olive oil
200-300 gr. hard cheese (you can also use regular hard cheeses, but parmesan is best, you can take less - 150-200 gr.)
3-4 st. l. tomato paste
500-600 ml. water

Cooking:

My tomatoes, remove the white core, slightly incise on the reverse side crosswise.
We scald them by dipping them in boiling water for 30-60 seconds, immediately after that we transfer them to a bowl of cold water. We get it, peel it off the skin.
Cut the tomatoes into small cubes.
We clean the onion and garlic, finely chop them, setting aside separately the garlic for the meat filling and separately the garlic for the tomato sauce.
Three ordinary hard cheese on a coarse grater. It is even better to use finely grated parmesan.
Wash and finely chop the parsley - we will need about 1 handful of chopped parsley.
Onion and garlic (the one we set aside for the meat filling) are fried in olive oil until golden brown.
Put the minced meat into the pan, mix with garlic and onions and fry for 5 minutes over medium heat, stirring occasionally.
Add chopped tomatoes and dried marjoram to the meat, salt and pepper.
Mix the meat filling, cover with a lid and simmer over low heat for 20 minutes, stirring occasionally. Then turn off and cool.
To the cooled meat filling, add half the grated cheese and parsley, mix.
Saute remaining garlic with olive oil until golden brown. Add tomato paste and water, basil, salt and black pepper. Stir everything, bring to a boil and turn off. Let the sauce cool to lukewarm.
With the meat filling, fill the cannelloni tubes with a teaspoon.
Lubricate the baking dishes with olive oil and pour half of the tomato sauce into it (this amount of ingredients was enough for me for 2 baking dishes). Top with the stuffed cannelloni, then the remaining sauce.
If using grated parmesan, you can sprinkle it over the cannelloni right away; if ordinary hard cheese - you can immediately, and even better - in 10-15 minutes. until the dish is ready.
We set the baking dish for 35-40 minutes. in an oven preheated to 180 ° (if the top bakes too quickly, you can cover it with foil).
We take the cannelloni out of the oven and let them cool slightly (about 5 minutes), after which you can arrange them on plates. 2-3 cannelloni tubes are usually served per serving.

Few people have heard of such a dish, or rather a product, like cannelloni, but these are ordinary pasta, but their difference is in their large size. One pasta has a diameter of 3 cm and a length of up to 10 cm. Cannelloni with minced meat is an Italian dish that can be easily made at home. And also it can be cooked with Bechamel sauce, which will add juiciness and exquisite aroma.

If you want to diversify your daily menu and please loved ones with delicious treats, then we suggest considering several recipes for this excellent treat.

Classic cannelloni with minced meat

How to cook:

Rinse the tomatoes, cut into small cubes;
We clean the onion head, cut into small slices;
Pour tomatoes with onions in a pan with oil, fry for 8-10 minutes;
We clean the garlic cloves, cut into thin slices, fall asleep to the vegetables. Pour salt, black pepper and cook for another 3 minutes;
Rinse parsley sprigs, shake and cut very finely. Pour the greens into the sauce and mix;
Then put the minced meat in a bowl, add some salt and sprinkle with ground pepper. Mix well;
Cannelloni stuffed with minced meat;
Carefully spray the baking dish on all sides with vegetable oil and lay out the stuffed cannelloni;
Next, fill the form with sauce;
We grind the cheese into very small straws and put it on top of the pasta and sauce. Pour half a glass of water;
We close the form with foil;
We kindle the oven and heat up to 180 degrees. Let's remove the form. Leave to bake for 40 minutes.

Cannelloni with minced meat in the oven: step by step recipe

Constituent components:

300-350 grams of cannelloni;
Minced beef or pork - 400 grams;
One carrot;
onion head;
150 grams of sausage cheese;
Sour cream - 100 ml;
Mayonnaise - 100 grams;
3-4 garlic cloves;
100 ml of milk;
Vegetable oil;

How long to cook - 1 hour.

The number of calories is 290.

How to do:

We wash the carrots, clean off all the dirt and grind with large chips;
Remove the skin from the onion head, cut into small cubes;
We put a frying pan on the fire, add vegetable oil, warm it up;
Pour the chopped vegetables into the heated oil, leave to fry for 10 minutes. We mix everything;
Then we put minced meat there, add salt, sprinkle with ground black pepper, stir, add some water and cook for 15 minutes;
After that, remove the filling from the stove and leave to cool;
Meanwhile, prepare the cheese sauce. Cut a piece of sausage cheese into small slices. Put them in a blender cup or food processor. Grind the cheese to small pieces;
Next, put mayonnaise, sour cream in a separate cup, mix everything;
We fall asleep in a mixture of sour cream and mayonnaise cheese, mix;
Peel the skin off the garlic cloves, squeeze out the garlic and add to the sauce. We stir everything;
Then add milk there, mix everything, the spicy sauce is ready;
Fill the cannelloni with minced meat and vegetables;
We thoroughly coat a deep baking sheet with vegetable oil and remove the stuffed pasta there;
Pour everything with cheese sauce;
Preheat the oven to 180 degrees and remove the form. We leave to bake for 30 minutes.

Cannelloni with minced chicken in a slow cooker

You will need:

300 grams of cannelloni;
Minced chicken meat - half a kilo;
Carrot - 1 piece;
One tomato;
Onion - 1 head;
Half a glass of water;
A little olive oil;
A pinch of salt and black ground pepper.

How much to cook - 70 minutes.

Calorie content - 280.

Cooking process:

1. Put the minced meat in a cup, add salt and black pepper. We mix everything;
2. Remove the peel from the onion, cut into small pieces;
3. We clean the carrots, wash all the dirt and rub with a medium grater;
4. Pour hot water over the tomato and immediately place it in cold water. Then carefully remove the peel;
5. After that, the peeled tomato can be grated or chopped with a blender to a puree;

1. On the multicooker, set the “Frying” mode, grease the container with olive oil;
2. Next, add onions and carrots there and fry for about 10 minutes. Don't forget to mix
3. Then put half of the vegetable frying on a plate;
4. Add minced meat to the rest of the vegetable fry, season it with salt and pepper. Stir and fry for about 10 minutes;
5. Next, we start the cannelloni with minced meat and vegetables;

1. We spread the pasta with the filling in the capacity of the multicooker, put the remaining vegetable frying on it, pour over everything with tomato puree and water;

1. If necessary, add salt and ground black pepper;

We set the program "Extinguishing" and leave to cook for 40 minutes.

How to cook cannelloni with minced meat with bechamel sauce

What you need:

250 grams of cannelloni;
Half a kilogram of ground beef or pork;
4 medium tomatoes;
100 grams of tomato paste;
A piece of Mozzarella cheese, you can use 100 grams of Mozzarella and 100 grams of other hard cheese;
onion head;
One carrot;
Vegetable oil;
A little salt and black ground pepper.

For the bechamel sauce:

800 ml of milk;
A pinch of nutmeg;
Flour - 3 large spoons;
50 grams of butter;
Salt - to your taste.

The cooking time is 1 hour 15 minutes.

Nutritional value - 285.

Cooking process:

We wash the carrots, peel and grind with small chips;
Remove the husk from the onion, cut it into small slices;
Pour the vegetables into the heated oil, fry for 5-8 minutes. We mix constantly;
Then we put the minced meat there, add salt, add black pepper, mix everything. Leave to cook under a closed lid for 7-8 minutes. Next, open the lid and cook for another 7 minutes;
We wash the tomatoes. You can remove the skin from them, it is not needed. They can be grated with a grater or chopped with a blender to a puree-like appearance;
Then put the tomato puree in a container, add tomato paste to it, sprinkle with salt and mix;
Then pour the tomato sauce into the minced meat, stir and cook for 10-15 minutes;
Let's start preparing the bechamel sauce. In a frying pan or in a thick-walled container, melt the butter;
Pour flour into butter, stir and fry everything for 2-3 minutes;
Next, gradually pour in the milk in parts and do not forget to stir. There should be no lumps left. You should get an even mixture;
Boil the sauce until it thickens, as soon as it becomes thick, immediately turn off the heat and remove from the stove;
Then add nutmeg to the sauce and stir;
Cannelloni stuffed with minced meat, vegetables and tomato;
We spray the baking dish with oil, put the cannelloni with the filling there and pour them with Bechamel sauce;
Three cheese into small straws and put it on top;
We put everything in a preheated oven to 200 degrees and cook for 30 minutes.

Boiling the cannelloni a little before baking will shorten their baking time;
Do not stuff the pasta too tightly, otherwise it will burst and all the filling will fall out;
Mushrooms, potatoes, sweet peppers, cheese and other vegetables can be added to minced meat;
In order for the cannelloni to turn out juicy, they should be completely covered with sauce.

Cannelloni with minced meat will be a great treat for your family dinner or for guests. This dish is unusual, fragrant and juicy. And if you add any spices, spices to minced meat, then it will be fragrant, refined and will give the dish an excellent taste!

Bon appetit!

How to cook cannelloni with minced meat like in Italy

What is this overseas dish? These are large stuffed tubes baked in the oven or in a pan. Each step-by-step minced pasta recipe consists of two very important steps: cooking the pasta and preparing the stuffing for the tubules. Of course, you can buy ready-made pasta, but homemade pasta will still taste better.

Pasta for cannelloni

To prepare real Italian pasta, take:

200 g flour;
4 eggs;
a pinch of salt

Step by step preparation:

Sift the flour and pour it out onto a work surface.
Crack the eggs, separate the whites from the yolks. Of course, you can not do this, but with a whole egg, the dough will be a little tough.
Add the yolks to the flour, salt and gradually knead. The result should be an elastic homogeneous dough without lumps. This is the basis not only for tubes, but also for other pasta, lasagne sheets and for making ravioli.
Let the dough rest for at least 20 minutes.
We form the cannelloni: roll out the dough thinly, cut out small rectangles, fold them into a tube.
Before cooking, it is recommended to dry the resulting pasta, but this is not necessary.

Filling

Minced meat combined with onions and spices is used as filling. Cannelloni is prepared:

with ground beef;
stuffed with turkey;
with minced chicken.

But pork is not entirely desirable, because this meat is quite fatty and will add extra calories to this already not quite dietary dish.

The filling for cannelloni can be with raw minced meat or pre-fried in a pan.

Sauce for cannelloni

There is another important component of the dish - sauce. There are three main types of cannelloni sauces: béchamel, tomato and cream. But this is not a chapel, because you can diversify them with spices or add something from yourself - in any case, it will be very, very tasty.

Cannelloni with minced meat in the oven

This recipe is quite general and contains the basic recommendations for cooking stuffed macaroni and cheese in the oven.

For the dish you will need:

minced beef - 500 g;
ready-made dried cannelloni - 250 g (if they are not dry, then add another 50 grams to the weight);
onion - 100 g;
carrots - 100 g;
vegetable oil;
parmesan - 150 g;
salt pepper.

Sauce Ingredients List:

meat broth - 300 ml;
sour cream - 500 g;
Italian herbs;
salt.

How to cook cannelloni with minced meat

Traditionally, cannelloni should be cooked with meat broth and sauce, but these things are interchangeable. You can also cook this pasta with minced chicken.

The cooking process consists of several very important steps:

Peel the vegetables, finely chop and sauté in hot oil in a frying pan until the onion is transparent.
Put the minced meat in a pan and mix well with vegetables so that there are no lumps left. Ideally, the texture of minced meat should be absolutely uniform.
Salt and pepper the filling and cook it for 10 minutes, stirring constantly.
If you do not know how to properly stuff pasta, it does not matter, because it is very simple. Put the minced meat in a pastry bag and carefully fill each tube with minced meat. But do not overdo it - too stuffed tubes can burst, which is not very good.
The next step is to prepare the sauce. For him, dilute sour cream with broth, add spices and salt.
Put the tubes with minced meat on the bottom of a heat-resistant form and pour over the sauce. It should completely cover the dish. Add a little more broth if necessary.
Bake the dish in the oven for 25 minutes at a temperature of 180-200 degrees.
Finely grate the Parmesan and sprinkle over the dish.
Bake this magnificent dish for another 10 minutes (until the cheese is browned), and the dish is ready.
Drizzle generously with sauce when serving.

Cannelloni with minced meat under gourmet bechamel sauce

The recipe for this dish is surprisingly similar to lasagna. These dishes are very similar in composition and taste. Cannelloni stuffed with bolognese and bechamel sauce are baked in the oven until golden brown with parmesan. Delicate sauce for cannelloni goes well with minced meat and gives a whole range of taste.

To prepare the dish you will need:

tube pasta - 250 g;
minced beef - 500 g;
tomatoes - 200 g;
onion - 100 g;
carrot - 100 g;
dry wine (red) - 50 ml;
parmesan - 100 g;
vegetable oil - 1 tbsp;
Italian herbs;
ground white pepper;
salt.

For the bechamel sauce:

100 g butter;
750 g fresh milk;
50 g wheat flour;
ground muscat.

Step by step preparation:

First you need to prepare the bolognese sauce. To do this, peel the onion and carrot, finely chop them and sauté in oil until the onion is transparent. Add the minced meat to the vegetables and mix thoroughly until smooth. Blanch the tomatoes, chop and add to the filling. Also send salt, spices and dry red wine to the pan. Simmer the filling over low heat for at least 40 minutes.
While the mince is cooling, prepare the bechamel. To prepare the sauce, you need to melt the butter in a frying pan or in a saucepan, add flour to it and knead so that there are no lumps. This mixture has its own name - ru. Pour milk into the flour mixture in small portions. Salt and add nutmeg. When the mixture begins to thicken, you will know that the sauce is ready.
Fill the tubes with chilled bolognese sauce.
Pour some of the bechamel sauce into a heat-resistant form, put the cannelloni, pour the sauce on top and put in an oven preheated to 200 degrees for 30 minutes.
Sprinkle the baked pasta with grated Parmesan and bake until golden brown.

Cannelloni with minced meat in cream in the oven

The recipe for this dish will especially appeal to children, because it is especially tender. Its main feature - cannelloni is cooked with minced chicken and cream.

For cannelloni baked in creamy sauce, you will need:

chicken fillet - 500 g;
onion - 100 g;
pasta - 200 g;
cream 20% - 500 ml;
nutmeg;
pepper, salt.

Meal preparation:

Peel and grind the fillet in a meat grinder (or chop in a blender).
Add finely chopped onion, salt and pepper to the meat.
Stuff the tubes with the minced meat and put them in a baking dish.
Pour cream over the dish, salt and add nutmeg.
Bake pasta with cream in the oven for 30 minutes.

Cannelloni with minced meat in a slow cooker

The recipe for cooking in a slow cooker is practically no different from the usual one. The hostess will do a great job of cooking, saving you a lot of time.

List of ingredients:

400 g minced meat;
200 g of finished tubes;
100 g of onion;
100 g carrots;
30 g of garlic;
100 g petiole celery;
200 ml cream;
200 ml of water;
15 g of olive oil;
Italian herbs;
salt pepper.

Cooking:

Peel the vegetables, chop and sauté in the "Frying" mode for 5 minutes.
Put the minced meat to the vegetables, mix well and cook for another 10 minutes in the same mode.
Stuff cannelloni with minced meat, pour cream, water, spices and salt.
Select the "Extinguishing" mode and cook the dish for 30 minutes.

Cannelloni with minced meat in a frying pan

This recipe, although it looks the most simple, but the taste of the dish is simply great. The spicy tomato sauce gives the pasta a special piquancy.

List of required products:

minced meat - 300 g;
tubules - 150 g;
onion - 50 g;
carrots - 50 g;
tomato juice - 400 ml;
garlic - 4 cloves;
nutmeg;
ground coriander;
zira;
pepper;
salt.

Cooking steps:

Saute onions and carrots and combine with minced meat.
Stuff the tubes with the resulting filling and put on the bottom of a deep frying pan.
Pour cannelloni with tomato juice, add spices and salt.
Cook under a closed lid over low heat for 25 minutes.
Sprinkle the dish with chopped herbs before serving.

Cook with pleasure for yourself and your loved ones.

Cannelloni is an Italian dish with over 100 years of history. Thanks to its exquisite taste, it received universal love not only in Italy, but also far beyond its borders. Traditionally, cannelloni are prepared with vegetable or meat filling. We will look at recipes for cannelloni with minced meat with different sauces.

The secrets of cooking cannelloni with minced meat

Cannelloni are hollow stuffed tubes, which in the classic version are cooked with Bechamel sauce. Italian cannelloni can be purchased at any supermarket, and some housewives replace them with our usual hollow pasta.

Recipes for cooking cannelloni with minced meat are simple and accessible even for novice cooks. For those who are preparing such a dish for the first time, it would be useful to read the advice of experienced chefs:

traditionally, cannelloni are baked in the oven, but you can pre-boil them until half cooked - this will reduce the cooking time;
if you pre-fry the minced meat for the filling, then it must be thoroughly cooled before filling the cannelloni;
stuffing cannelloni should not be too tight, otherwise they may burst during cooking;
the sauce should completely cover the cannelloni so that they turn out juicy;
you can add mushrooms and any vegetables to minced meat;
it is better to make minced meat yourself, and if you use a finished product, then you need to give preference to twisting.

Classic recipe with photo step by step

For the preparation of cannelloni, we will take ground beef, but you can replace it with any other. And to give our dish an exquisite taste, we will complement it with tomato sauce.