Home Preparations for the winter The easiest classic recipe for charlotte dough. How to cook airy apple charlotte in the oven - step by step recipes with photos. Classic oven recipe with photo examples

Preparations for the winter

The easiest classic recipe for charlotte dough. How to cook airy apple charlotte in the oven - step by step recipes with photos. Classic oven recipe with photo examples

Delicious, tender and fragrant pie- charlotte with apples in the oven, familiar to most of us since childhood. Over the long history of its existence, charlotte has undergone many metamorphoses. Today it is difficult to find a person who is interested in cooking, who would not know that tender fruit desserts, and food-saving pies from stale bread with apple filling.

In his famous book “A Gift for Young Housewives or a Means to Reduce Household Expenses”, E. Molokhovets gives several recipes for charlottes with berry fillings and jam, and V. Dahl claims that charlotte is a round pie with jam. And even the old English meat pudding was also called charlotte.

One way or another, but mentioning the name "charlotte" today, we mean either a baked dessert made from biscuits or slices of bread filled with apples and berries, or, most often, a simple and tasty sponge cake with apples, where apples are not so much a filling as the main ingredient of the dish.

It is the last version of apple charlotte that is most widely used in Russian cuisine. Despite the ease of preparation, Russian apple charlotte has a delicate, but at the same time bright taste and aroma.

And thanks to the large number of apples used in its preparation, charlotte is extremely rich. useful substances, minerals and vitamins. All this makes charlotte one of the most popular Russian sweet pies.

There are an infinite number of options for preparing Russian charlotte. Like any real folk recipe, charlotte recipe The recipe for making charlotte varies from region to region, from house to house.

Each housewife, each culinary specialist has her own recipes for charlotte with apples in the oven and her own little secrets of its preparation. Which allow you to turn a simple pie into a unique dish - the real pride of the hostess. A dish that delights friends and family.

Classic charlotte with apples

Products:

sugar 1 glass;
chicken egg 5 pieces;
wheat flour 1 cup;
apples 4-7 pieces depending on the size;
soda 1/3 teaspoon;
vegetable oil 1 tablespoon.

How to bake delicious apple charlotte in the oven:

Preheat oven. Separate whites from yolks. Beat egg whites until stiff, gradually adding sugar.
Continue whisking, adding yolks one at a time, then slaked soda and flour. The consistency of the dough should resemble sour cream.
Grease a baking sheet with vegetable oil. Pour half of the dough onto a baking sheet, spread the apples evenly cut into slices, pour the second half of the dough.
Place the tray in the preheated oven. Hold for 3 minutes at maximum temperature, then reduce to medium and bake for 20-25 minutes.

Apple Charlotte with Cinnamon

Ingredients:

apples 1 - 1.1 kg;
granulated sugar - 300 g;
flour - 300 g;
egg - 4 pcs.;
cinnamon - 1 tbsp;
lemon - 2/3 of the whole fruit;
vanilla - to taste;
cognac - 2 tbsp. l.;
vegetable oil 1 tbsp

Cooking:

Let's start with apples. It is better to take more sour varieties in charlotte, but you can use any.

Wash apples, dry them. We chop into thin slices. Place in a deep bowl, sprinkling with cinnamon. Separate the juice from the lemon, add to the apples so that they do not darken. In conclusion, sprinkle the apples with cognac. Close the lid tightly, let them wait in the wings.

Let's prepare the dough for the charlotte. Whisk eggs with sugar. Mix flour with beaten eggs.
Mix everything quickly into a homogeneous mass.

Preheat the oven for baking to 180 degrees. Lubricate a special form with vegetable oil. Sprinkle with sugar, just a little.

Put part of the dough in the form and level the cake. Then take the apples. Spread out in even layers.
The final stage: pour our apples with the second portion of the dough. Decorate with apples on top, lightly sprinkling them with granulated sugar.
Baking. We send our charlotte to the oven for 40 - 45 minutes. Time may take 5-7 minutes, check your cake.
How to determine readiness: pierce with a toothpick, the dough does not stick to it - the threshold is ready. Charlotte turned out bright and ruddy.

Charlotte on kefir with apples and cherries

Ingredients:

1 glass of kefir;
1 cup of sugar;
2 eggs;
50 g butter;
2.5 cups flour;
a little baking powder and vanilla sugar;
2 apples;
0.5 cup pitted cherries (fresh or canned)

The recipe is simple home baking, which even the most inexperienced housewife can handle: charlotte on kefir:

The peculiarity of this recipe is in the combined filling of apples and cherries.

Mix kefir with sugar. Add eggs, melted butter and vanilla sugar.

Mix flour with baking powder and gradually add to liquid ingredients. The dough should have the consistency of thick sour cream.
Cut apples into slices and put on the bottom of an oiled form.

Spoon half of the batter over the apples. Arrange the pitted cherries on top and pour over the remaining batter.

Charlotte put in a preheated oven for 40-45 minutes. Ready pie sprinkle with powdered sugar.

Lush charlotte with apples

Recipe Ingredients:

4 eggs;
a glass of sugar;
a glass of flour;
1 or 2 apples (depending on size);
oil (for greasing the mold);
a slice of lemon to drizzle over the apples.

How to cook:

Apples need to be peeled, core cut and cut into small pieces. Sprinkle apples with a little lemon and mix well. Separate egg whites and yolks into separate bowls. Separately beat the whites with half a glass of sugar, and separately the yolks with the remaining sugar.

It is not necessary to beat everything hard until the sugar dissolves, you can just beat a little to get a good homogeneous mass.

We combine proteins with yolks, mix and add flour. Mix everything thoroughly, you get a liquid dough.

Lubricate the mold with butter (butter or vegetable), sprinkle lightly with flour. Pour half of the dough into the mold and lay out the pieces of apples. Pour the apples with the remaining dough. We bake charlotte in the oven at 180 degrees for about 40 minutes.

Charlotte recipe in a bread machine

Charlotte is one of the simplest and most delicious pie recipes. And very variable - any fruits and berries, cream, chocolate, nuts, vanillin, cinnamon - everything goes into business.

There is no particular difference - in a bread machine or in the oven - no. You still have to beat the dough with a mixer or a spoon.

Products:

wheat flour - 200 g;
sugar - 200 g;
apples - 2 pcs.;
egg - 5 pcs.;
vanilla, cinnamon.

How to cook charlotte in a bread machine:

Put the peeled and finely chopped apples on the bottom of the bucket. They will still go down.
Whisk the eggs with sugar into a very fluffy foam. But with flour, combine carefully with a spoon. And don't interfere too much. Pour the dough over the apples.
Baking mode 90 min. Start!

Apple pie without eggs

Since childhood, we are all familiar with such a delicious pie as charlotte. Initially, this pie was prepared exclusively with apples, and one of necessary ingredients cooking necessarily had eggs.

However, at the moment there are already dozens, and possibly hundreds of cooking options for this dish with various changes in the composition of the ingredients. We bring to your attention wonderful recipe cooking charlotte without eggs.

At the end of cooking, let stand for a few minutes so that the charlotte is well behind the form in which it was baked. When serving, you can sprinkle the cake with powdered sugar and decorate with berries. This dish is perfect for breakfast, lunch or dinner.

You will need:

flour - 1 tbsp.;
semolina - 1 tbsp.;
kefir - 1 tbsp.;
apples - 1 kg;
sugar - 1 tbsp.;
sunflower oil (refined) - 1/2 tbsp.;
vanilla sugar - 1 sachet;
soda - 1 tsp;
salt.

How to cook charlotte with apples without eggs:

mix semolina with sugar, pour over kefir and set aside while you work on apples. Wash the apples well, peel and cut into thin slices.
Mix flour, semolina with sugar and kefir, vegetable oil, salt and vanilla sugar. Soda extinguish and pour into the dough. Mix everything well until a homogeneous mass is obtained.
Add chopped apples to the dough and mix again.
Grease a baking dish with vegetable oil and sprinkle with semolina. Pour the batter into the mold and place in the preheated oven.

Bake for 40 minutes at an oven temperature of 180 degrees.

Charlotte with apples and bananas

Ingredients:

flour - 1 tbsp.;
apples - 3-4 pcs.;
bananas - 3 pcs.;
sugar - 0.5 tbsp.;
eggs - 4 pcs.

How to cook charlotte with apples and bananas:

Beat eggs with sugar, add flour. Peel and cut apples and bananas. Lubricate the form with vegetable oil, lay out the fruit and fill them with dough.

In an oven preheated to 180 ° C, bake charlotte for 30-35 minutes. Still, this is a wet cake, and it is better to check its readiness not with a match - with a toothpick. They will be wet all the time ... As soon as the dough starts to lag behind the sides, it's ready. Sprinkle the cooled charlotte with powdered sugar.

Charlotte with apples and cottage cheese

Products:

cottage cheese - 300 g;
apples - 4 pcs.;
butter - 150 g;
sugar - 1 tbsp.;
eggs - 3 pcs.;
sour cream - 3 tablespoons;
soda - 0.5 tsp;
flour - as much as it takes to make the dough like thick swept. Usually - 2-3 tbsp.

How to cook charlotte with apples and cottage cheese:

Mash the cottage cheese well. Beat eggs with sugar until thick foam. Melt the butter, cool slightly, carefully pour it into the eggs. Add cottage cheese, sour cream and soda. Mix everything. You need enough flour so that the dough is like thick sour cream.

Peel the apples, cut into slices. Add to the dough and stir again. Grease a frying pan well with vegetable oil and pour the dough into it. Bake over medium heat for about an hour if you are baking in a pan, and a little less if you are baking on a baking sheet.

Use a toothpick or match to check if the cake is ready. Yes, more advice. Sometimes you bake, bake, and the toothpick shows everything - it's wet. If the dough moves away from the edges and the color is golden brown (and the smell is awesome) - then it's ready.

Do not forget about calories, so invite guests to share some of the calories with them.

A simple recipe for charlotte with apples

Ingredients:

flour - 1 tbsp.;
sugar - 1 tbsp.;
apples - 3 pcs.;
eggs - 3 pcs.;
cinnamon - 1 tsp;
breadcrumbs - 1 tsp;
vanillin - to taste, usually half a pack or on the tip of a knife;
butter - for greasing the mold.

Cooking method:

Whisk eggs with sugar and vanilla. Add flour.
Cut apples into thin strips.
Grease the form with oil, sprinkle breadcrumbs. Put the apples on top - the dough.
Smooth out.
Place the cake in a preheated oven at 180°C for 30-40 minutes.
Remove, cool slightly, sprinkle with cinnamon. And so as not to be tormented by conscience for the calories eaten - well, then you know - call the guests!

Charlotte from a loaf

Composition of products:

loaf;
2 eggs;
a glass of milk;
150 g of sugar;
cinnamon;
10 apples;
50 g butter.

How to cook:

Beat milk and eggs and dip thinly sliced loaf slices into it. Grease a cake tin or pan well with butter.

Put the prepared slices of loaf on the bottom of the dishes and on the sides. Put a layer of apple slices on top, sprinkle with sugar and cinnamon, then slices of bread and a layer of apples, etc. There should be a layer of bread slices on top. Put oil on the last layer. We bake in hot oven until ready.

Russian inhabitants, having barely heard the word "charlotte", immediately imagine a magnificent and mouth-watering pie, which is most often prepared with apples. But it turns out that this cooking method is only the simplest charlotte recipe, while there are countless options for this baking in the world. In addition, in many countries charlotte is by no means regular pastries, but cold dessert or even pudding.

Let's find out what delicious recipes preparations were previously hidden from domestic housewives?

The recipe is suitable for beginner cooks, as well as for those who want to get flawless dishes without spending a lot of time on it.

What you need to make Apple Charlotte:

3 chilled chicken eggs;
a glass (200 ml) of flour and sugar;
a few apples with a slight sourness;
a pinch of salt;
vinegar or citric acid.

A step-by-step recipe for a simple charlotte in the oven:

Turn on the oven at 180°C.
We free the eggs from the shell and send them to a container suitable for intensive beating with a mixer or whisk.
Pour salt into the eggs and beat until a light foam appears on the surface (do not confuse with peaked).
We also send sugar to the eggs and beat again.
We extinguish the soda and add to the mixture.
After the next beating, pour the sifted wheat flour into the container. We make the first batch with a hand whisk or a regular fork so that our flour does not scatter around the kitchen, and then we continue to beat the dough with a mixer. The process will take about 2 minutes. We get a fairly thick dough, they usually say about this “like thick sour cream”.
Line a baking dish with parchment paper and grease with oil.
Lay the apples on the bottom. It is preferable to remove the skin from them. How to understand how many apples you need? If you like wet pies, then take more fruit. But if you prefer lush, dry, so-called sugar pies, take no more than 2 medium or 4 small fruits.
We cover the apple layer with a thick layer of ready-made dough. Do not forget to level it so that the charlotte turns out not only tasty, but also beautiful.
Well, the only thing left for us is to send the cake to bake for 30 - 40 minutes. The difference in time is due to the different thickness of the pies.
Do not rush to get the dessert out of the oven, wait 15 minutes. This trick will help your cake not to lose its splendor in the future.

Important tips that will come in handy at the final stage of preparation:

The first 20 - 25 minutes do not open the door to protect the cake from settling.
We check the readiness of the charlotte with a wooden stick, piercing the middle of the pie with it. If it comes out dry and clean, the cake is ready.

A simple charlotte with apples is ready. Cut it into portions and serve with your favorite drink.

Lush baking in a hurry

The recipe for lush charlotte with apples differs from the previous one only in the need for separate whipping of proteins and yolks.

What you need to take from the products:

4 chicken eggs;
a glass of sugar;
a glass of flour;
1/2 tsp lemon juice.

Step-by-step recipe for lush charlotte in the oven:

Separate egg whites and yolks. Beat the whole mass of sugar with yolks, achieving its dissolution. With proteins - salt to sharp peaks.
Experienced cooks know that it is not necessary to operate the mixer for a long time. To speed up the process, just add lemon juice.
We mix the resulting masses. Important! Separation of eggs into two components - protein and yolk - and eat main secret sumptuous test. You can beat until foamy without separation, but then the cake will turn out not so airy.
Add the sifted flour and mix until you get a smooth dough.
Lubricate the form butter, and lay the pieces on the bottom in a dense layer sour apples without peel.
Fill the fruit with biscuit dough. Align and bake.
After 30 - 35 minutes, you can check the charlotte for readiness.

Incredibly airy and lush pastries will give you extraterrestrial pleasure.

Charlotte recipe in a slow cooker

The option of baking charlotte in a slow cooker is one of the simplest, which, however, does not reduce its taste.

What to take for cooking:

500 g of apples;
3 chicken eggs;
150 g of sugar;
160 g flour;
1/2 tsp soda;
1 st. l. + 1/2 tsp. lemon juice;
1/2 tsp salt;
50 g butter.

Cut the apples into pieces and sprinkle with a tablespoon of lemon juice - it will protect the fruit from browning.
Mix eggs, salt, sugar and slaked soda. We beat.
Pour the flour and, prying the mass from the bottom up, knead the dough.
Now that the base is ready, we send apple slices into it.
We mix the resulting composition and send it to a slow cooker smeared with butter. We put the “Baking” mode and go about our business for 40 minutes before the beep.
After waiting for the completion of the process, we wait another 5 minutes and take the pie out of the multicooker.

Cut into portions and enjoy.

Classic charlotte on kefir

This charlotte has several differences from its dairy-free "brothers". Firstly, it is an airy texture and softness. Secondly, kefir emphasizes apple flavor and aroma, making it more pronounced. The only prerequisite is sweet apples.

What to take for cooking:

a glass of kefir;
a glass of sugar;
2 cups of flour;
3 eggs;
5 sweet apples of medium size;
tsp cinnamon;
tsp soda.

Step-by-step recipe for charlotte on kefir:

Beat eggs with sugar until light foam forms.
Add soda and immediately pour in kefir. We mix. Remember that kefir is an excellent quencher for soda, so you do not need to use acid.
Pour the flour and knead the dough, which should turn out to be thicker in consistency than on pancakes.
Cut the apples, sprinkle with a little sugar and cinnamon.
Put 1/2 of the total dough into a greased form.
Next - apples in sugar and cinnamon.
On top is the second half of the test. We level it and put the cake in the oven heated to 180 ° C.

After 45 minutes, you can enjoy delicious pastries on kefir.

Cooking dessert with cottage cheese and apples

What else to take for cooking:

200 g of cottage cheese;
3 art. l. sour cream;
200 g flour;
4 eggs;
3 apples;
150 g of sugar;
tsp baking powder;
a pinch of salt.

Step-by-step recipe for charlotte with cottage cheese:

We start the cooking process as standard by beating the eggs with sugar and salt into the foam.
Separately grind cottage cheese with sour cream.
We combine the resulting mixtures and knead.
Sift flour, pre-mixed with baking powder.
Add it to the dough.
We coat the form with butter and pour the base for baking into it.
Sliced \u200b\u200bapples with the skin up are sent to the dough. Lay it out so it's beautiful.
We put in an oven preheated to 180 ° C and bake for 40 minutes.

After waiting for the cake to cool, take it out of the mold, cut into portions and serve with tea.

Unusual charlotte with bananas

It would seem that charlotte is a dish that has long been thoroughly studied by experienced housewives. But it turns out that baking can be given an original tropical taste by simply adding bananas to the composition.

Banana Charlotte Ingredients:

a glass of flour;
1 egg;
3 apples;
1 banana;
a glass of sour cream 10%;
4 tbsp. l. melted butter;
1/2 cup sugar;
tsp baking powder or 1/2 tsp. soda + a drop of vinegar.

Now we cook charlotte with bananas:

Beat eggs with sugar and salt until smooth.
Add baking powder or slaked soda.
Mix in sour cream and butter.
Be sure to sift the flour and only then mix it into the dough.
Cut bananas with apples, sprinkle with lemon juice and put in a baking dish.
Pour the fruit with dough and, having leveled the surface of the cake, send it to the oven (170 ° C) for 30 - 40 minutes.

Banana-apple charlotte has a pleasant delicate taste and aroma.

Hearty cabbage pie

The recipe with cabbage is no less popular, and ready-made pastries are no less tasty. But, of course, it is by no means a dessert. It is more of a hearty and nutritious snack.

Prepare in advance:

500 g fresh cabbage;
100 g flour;
8 g sugar;
tsp baking powder;
3 eggs;
salt and ground pepper to taste.

First, chop the cabbage, and then chop it even finer in a blender. We add salt.
Beat eggs, salt, sugar, pepper and baking powder, and then add flour.
Add chopped cabbage and stir.
We send the dough into a baking dish and put it in the oven full of heat. The baking time is approximately 30 minutes.

This savory charlotte is the perfect addition to your lunch at work.

Charlotte with sour cream

The inclusion of sour cream in the dough for charlotte allows you to minimize the number of eggs used, which many housewives will like.

Ingredients for Charlotte with Sour Cream:

200 g sour cream;
a glass (200 ml) of sugar and flour;
1 egg;
5 sweet and sour apples;
1/2 tsp soda.

Turn on the oven, set the temperature to 180°C.
Washed and dried apples cut into slices.
Since we cook charlotte on sour cream, there is no need to extinguish the soda - it will take on the role of the quencher milk product. We mix the components.
We combine eggs beaten with sugar with sour cream, in which soda is quenched.
Gradually add flour to the dough. We knead.
We use butter to grease the mold. We spread half of the sliced apple slices, then pour in 1/2 of the base, distribute the apples again and cover everything with the remaining dough.

The baking process will take about 40 minutes, after which you can enjoy an excellent sour cream charlotte.

How to cook with oranges?

Charlotte with oranges is baked on airy biscuit dough with bright juicy notes in the form of orange slices. The zest will add additional flavor.

Orange Charlotte Ingredients:

4 eggs;
a glass of flour;
a glass of sugar;
1 orange;
1 st. l. crushed zest.

We combine the eggs with 1/2 cup of sugar and start the beating process at low speed. After 3 minutes, add the rest of the sugar and beat the mass into a lush, thick cream.
Pour the flour in parts, but, unlike the previous step, we use not a mixer, but a hand whisk.
Orange, so that it does not taste bitter, must be properly prepared: we wash it, scald it with boiling water and dry it. We grind the zest into small chips, trying not to reach the white layer. We send it to the dough.
We clean the orange from white pulp, cut it, put it in an oiled form. Pre-try the citrus and if it is sour, sprinkle the slices with sugar.
We spread the dough on orange pieces and put the form in the oven, heated to 180 ° C.
After 40 minutes, check the charlotte for readiness.

The cake turns out tasty, juicy and quite original.

Citrus charlotte with tangerines

Such a dessert differs from orange in a more delicate citrus aftertaste.

You will need:

a glass of sugar and flour;
3 eggs;
3 tangerines;
tsp baking powder;
30 g butter.

How will we cook:

First, prepare the tangerines. After removing the zest, we begin to remove the film from each slice individually. The process is long, but worthwhile - tangerines in the finished biscuit dough melt in your mouth.
Beat the eggs until their mass is doubled.
Having reached an increase in volumes, add sugar and beat again until the composition turns white.
Sift flour, mix with baking powder and add to the dough.
If it has reached the density of sour cream - ready, the dough can be laid out in a baking dish.
Lay tangerines on the surface of the base (do not press down, but simply distribute on the surface). When baking, the dough will begin to rise, and the tangerines will be wrapped in biscuit.

We bake the charlotte for 30 minutes at 180 ° C, and then we remove it from the mold, cut it and serve it on the table.

Lenten recipe without eggs

Lean, egg-free charlotte will be an excellent option for allergy sufferers and people who are responsible for the period of refusal of animal food - Lent.

Ingredients:

230 g flour;
150 g of sugar;
60 ml vegetable oil;
150 ml of orange juice;
1/2 tsp salt;
30 ml lemon juice;
tsp soda;
50 ml of water;
3 apples;
a couple of st. l. semolina.

How to cook lean charlotte without eggs:

We heat the oven to 190°C.
Wash the apples, dry them, remove the core and cut into slices.
We coat the baking dish with oil and sprinkle with semolina.
Put the apples in the form of a slice to a slice and sprinkle with lemon juice.
We take vegetable oil, orange and lemon juice, sugar, salt and mix. Beat according to the standard principle - until the sugar dissolves.
Add flour to other ingredients and mix.
Let's not forget the soda. To make it better spread over the dough, dissolve it in water and pour it into it.
The dough immediately begins to bubble. Quickly spread it on top of the apples and send it to the oven for an hour.

Charlotte without eggs turns out to be no less tasty, lush and juicy than according to the classic recipe.

Cooking charlotte with cherries

And now in front of you is a recipe for cherry charlotte using cottage cheese and butter. Its feature is the absence of flour, instead of it we will add semolina to the dough.

Ingredients:

300 g cherries;
250 g of cottage cheese;
100 g butter;
a glass of semolina;
1 egg;
a glass of powdered sugar or sugar;
Art. l. soda + lemon juice.

To prepare charlotte with cherries, follow these steps:

Cut the cherry in half and sprinkle with sugar.
Beat the eggs with the rest of the sweet sand.
We stir in the curd.
We extinguish the soda and add to the dough.
We introduce semolina into the composition.
Melt the butter and stir again.
We oil the form, sprinkle with breadcrumbs and then pour the dough on top of them.
Lay candied cherries on top.

Charlotte will bake for 35 minutes at 200°C.

This recipe for baking with dough differs from the classic one, but remains impeccably tasty and lush.

Quick version with jam

The recipe for charlotte with jam in a slow cooker is ideal for housewives seeking a quick implementation culinary masterpieces in life.

What you need to make this dessert:

300 g flour;
100 g of sugar;
a glass of thick berry jam;
2 tbsp. l. sour cream;
3 eggs;
tsp baking powder.

How to cook charlotte with jam:

Eggs, combined with sugar, beat until fluffy foam.
Without ceasing to mix at low speeds, pour in the sifted flour, baking powder and sour cream.
Lastly, add the jam.
Having achieved a homogeneous structure of the text, put it in a multicooker bowl.
Set the "Baking" mode for 40 minutes.

Serve the charlotte with a leaf of fresh mint, sprinkling each serving with powdered sugar.

Cooking in the microwave in a hurry

Probably, only a few use the capabilities of their microwave to the maximum. For example, in it you can quickly and easily cook delicious pastries with a cup of tea or cocoa.

Microwave Charlotte Ingredients:

1 egg;
120 g flour;
75 g of sugar;
1.5 st. l. butter;
an Apple;
baking powder;
Art. l. lemon juice;
a couple pinches of cinnamon.

Cooking method:

The method of kneading dough for a biscuit in the microwave does not differ from the classic one: we combine eggs, sugar, butter and baking powder. We beat. Sugar can be replaced with powder.
Mix in the sifted flour.
Sprinkle apple slices with lemon juice, sprinkle with cinnamon and, if necessary, sugar. We send to the dough.
We take forms of 250 ml and fill them halfway.
It will take 2-4 minutes to cook charlotte in the microwave at the highest power.

Charlotte cooked this fast and crazy simple recipe, it turns out very lush and tasty.

In a slow cooker - a method of cooking with cranberries

This interesting dessert is distinguished by a bright contrasting taste that occurs between a sweet biscuit and a sour berry.

Ingredients:

4 chicken eggs;
a glass of sugar and flour;
1/2 cup cranberries

Cooking method:

Combine the eggs with sugar and beat until the composition turns white.
Add the sifted flour and beat again. The dough is ready.
We put it in the multicooker bowl. Spread the cranberries on top, and then level everything with a spoon, slightly immersing the berries in the dough.
We close the multicooker, setting the “Baking” mode for 60 minutes.

We cut the cake only after cooling the biscuit and serve it on the table.

french charlotte

Let's turn to the roots of the dish and prepare charlotte based on white bread, butter and milk. Intrigued?

Then we start cooking, armed with the following products:

wheat loaf;
750 g sweet and sour apples;
150 g butter;
50 ml of milk;
50 g of sugar;
1 tsp corn starch;
1 g vanillin.

How to make French Charlotte:

Lightly fry the apple slices in 25 grams of oil for about 7 minutes under the lid.
After the specified time, we send sugar to the pan. We continue the process for another 10 minutes.
Dissolve starch in milk and pour everything into the same pan. We wait another 2 minutes and remove the composition from the fire - the filling for the pie is ready.
The loaf will act as the walls of the pie. So that they do not dry out in cooking, we use butter. It needs to be melted down.
Remove the crust from the banana. Then lightly dry the pieces in the oven or in the toaster and soak in the creamy mass.
We lay out the blanks in the form, overlapping one piece on the other.
We form the walls according to the same principle.
Put the apple filling into the prepared base.
We complete the cooking process by laying out the bread cap of the pie.
It's time to send dessert to the oven already preheated to 180 ° C.
After an hour, we take the cake out of the oven, but do not rush to remove it from the mold. We are waiting for another 15 - 20 minutes and only then we take it out and divide it into portions.

French charlotte is original, tasty and a little unusual for us.

With condensed milk

We continue to overcome the boundaries of what is permitted and try to cook charlotte with condensed milk.

Ingredients:

a glass of flour;
bank of condensed milk;
3 eggs;
50 g of sugar;
2 apples;
1/2 tsp soda;
lemon juice.

Cooking:

Whisk the chilled eggs until fluffy.
We begin to gradually introduce sugar and flour to them.
Without ceasing to beat, put condensed milk and slaked soda into the dough.
After completing the kneading, lay out the base in a form in which 1/2 of the required number of apples should already be.
The remaining apples, cut into slices, spread on top of the pie.
Bake at 180°C for 30-40 minutes.

Charlotte with condensed milk is very tasty, fluffy and tender.

Perfect charlotte with apples and cinnamon

Cinnamon is a classic spice, which is usually complemented with apples, so almost no charlotte with these fruits can do without it.

What ingredients need to be prepared:

a glass of sugar and flour;
3 apples;
3 eggs;
1/2 tsp slaked soda;
tsp ground cinnamon.

Step-by-step instructions for cooking charlotte with apples and cinnamon:

After separating the yolks from the proteins, beat them separately until a fluffy persistent foam. Having achieved the desired, we combine both compositions and dilute the egg mixture with sugar.
For sugar, we send soda to the dough and then flour.
Set aside the base for 5 minutes. During this time, we must rinse and cut apples into slices.
Sprinkle the fruit composition with sugar mixed with cinnamon.
Place 2/3 apple slices on the bottom of the mold and fill with dough.
Top everything with the remains of fruit.
We put it in the oven again at 180 ° C and send dessert into it for 30 minutes.

The finished charlotte can be sprinkled with a mixture of powdered sugar and ground cinnamon.

Lenten pie with pears and oatmeal

Charlotte with pears on honey and oatmeal- a great option for a fasting table that is not ready to sacrifice taste for the sake of compliance with the rules.

What to take from the products:

2 cups of flour;
1/2 cup oatmeal;
2 tbsp. l. honey;
1 cup of sugar;
1/2 cup vegetable oil;
tsp lemon peel;
tsp lemon juice;
2 tsp baking powder;
glass of water;
4 pears;
cinnamon, a pinch of salt.

Let's start cooking lean pear charlotte:

The oven warms up to a burning 180°C.
Combine and mix all ingredients except flour. Flakes can be ground in a blender.
Sift flour and add to other ingredients.
Cut the pears and sprinkle with lemon juice. We send it to the dough and, gently mixing, put it in a baking dish.
The process of cooking the pie in the oven will take 35 - 40 minutes.

Lean charlotte with oatmeal and pears turns out to have an appetizing chocolate shade due to the use of honey in its composition.

Chocolate charlotte

Chocolate charlotte - a new level for the classic biscuit dough. Baking is truly festive and delicious. Also, its indisputable advantage is the possibility of cooking in a slow cooker.

What you need to take:

5 eggs;
120 g flour;
25 g cocoa powder;
150 g of sugar;
600 g apples.

Combine flour and cocoa.
In a separate container, beat the eggs with sugar until the mass increases in volume - this is a sure sign of the complete dissolution of sugar.
We combine the sugar-egg mixture with the chocolate-flour mixture and try to knead the dough, operating with a spatula from the bottom up.
Put the finished mixture into the multicooker bowl, distribute the apples on top.
In the "Baking" mode, we cook chocolate charlotte 70 minutes.
To carefully remove the cake from the bowl, place the double boiler grid in it and simply turn the container over - the cake will slide onto the grid without damage, after a while.

Chocolate charlotte turns out delicious, airy and very tender.

Charlotte with apples - vintage English recipe. Modern recipes classic charlotte have kept all the secrets of its preparation. A delicious pie filled with apples can delight children throughout the year, but in summer and autumn, garden fruits are especially fragrant and healthy!

This dish of simple and affordable products served delicious dessert for poor workers. The bottom of the frying pan was laid out with bread, smeared with butter or an egg, and slices of apples were thrown on top. After baking it was full meal, which was equally delicious for both adults and children.

Classic charlotte with apples in the oven - step by step recipe with photo

Classic recipe charlottes with apples should be in the arsenal of any housewife. Of the most simple products can cook often delicious pie for home teas. step by step photos help you quickly master the cooking process and delight your dear guests with a light and healthy dessert.

Ingredients for the recipe:

Eggs - 4 pcs;
Sugar - 200 gr;
Flour - 150 gr;
Apples - 3-4 pieces;
Powdered sugar for decoration.

Cooking:

First, peel the apples from the peel and seeds. To easily get rid of the insides, you can use a special tool in the form of a tube or a regular rounded potato knife. Cut the apples into thin slices, and so that they do not darken, sprinkle them with lemon juice.

Break the eggs into a bowl and beat them with sugar, adding sand in small portions.

If desired, the mixture can be lightly salted. Get even tastier

Sift the flour through a sieve and carefully combine with a lush mass.

In order not to bring down the foam, it is advisable to mix the flour with a wooden spatula from the bottom up!

It is better to grease the baking dish with a piece of butter and sprinkle with sugar. Carefully lay out the apples in a circle, creating a beautiful pattern. After baking, turn the charlotte over, and the slices will create an appetizing fruit relief.

Pour the apples with creamy dough, evenly distributing it over the entire surface.

Bake at 180 degrees for 30 minutes. We check the readiness with a toothpick or a wooden stick, after piercing it should be dry and clean.

The hot cake should not be taken out of the mold, and so that the charlotte does not fall off, it is better to turn it over and put it on 2 glasses until it cools completely.

Put the finished apple pie on a dish and sprinkle with powdered sugar. Charlotte arrived in time, it's time to call everyone to the table and drink freshly brewed tea!

Lush charlotte with apples - a recipe in the oven

A fluffy charlotte will turn out if you beat the eggs with sugar until a white airy foam. Adding a spoonful of fat sour cream will make the taste more saturated, and the cake will be tender and tasty. In the oven, the dough will rise by 5-7 cm and make the charlotte really fluffy and melt on the tongue.

Let's prepare the ingredients:

Eggs - 4 pcs;
Apple - 4 large or 10-12 small;
Sugar - 150 gr;
Flour - 150 gr;
Fatty sour cream - 1 tablespoon with a slide;
Vanilla sugar - 1 package;
Orange peel.

Try to take apples with red skin and do not peel it off. Then in charlotte the slices will look bright and appetizing.

Cooking:

Crack the eggs into a bowl and start beating at low speed. We add vanilla and granulated sugar in portions, set the whipping speed to maximum and bring the mass to a lush white foam.
Through a sieve, add flour to the bowl, put a spoonful of sour cream and the zest of one orange. Mix everything gently with a spatula from the bottom up and prepare the baking dish.
The bottom of the form can be lined with parchment or greased with butter and lightly sprinkled with flour. Put some of the apples down, pour them lush dough, and then we create a beautiful pattern on the surface from red slices.

It is better to spread apples in a spiral from the side of the form to the center with the skin up, the pattern will turn out very beautiful! If desired, the slices can be lightly sprinkled with cinnamon.

We bake the cake for 30 minutes at a temperature of 180 gr. After complete cooling lush charlotte remove from the mold, cut and serve in portions with a scoop of vanilla ice cream.

Charlotte with apples - a recipe for a slow cooker

Smart pot-slow cooker saves everything beneficial features products in the meal. Cooking charlotte with apples in a miracle machine is a pleasure. The recipe is very simple and quick, so you can often delight your loved ones with a delicious summer apple dessert.

Ingredients:

Eggs - 4 pcs;
Sugar - 1 cup;
Flour - 1 cup;
Apples - 10-12 pcs;
A piece of butter.

Cooking:

Any apples, preferably sweet and sour, are peeled from the skins and seeds, and cut into thin slices. Beat the eggs with a glass of sugar until fluffy white mass. Add to the mixture a glass of flour, sifted through a sieve. We bring the dough to a creamy mass with a mixer.
We throw a piece of butter into the bowl, grease the bottom and walls. Select the "Baking" mode and set the timer for 60 minutes. First, pour the chopped apples into the pan, and then evenly fill them with dough. We wait 1 hour and put the finished charlotte on a dish.

Happy tea!

Charlotte with apples - a recipe for kefir

Charlotte dough with apples cooked on kefir is very soft and melts in your mouth. The recipe is popular with modern housewives. The cake comes out of the oven incredibly fluffy with fragrant apple smoke.

Prepare the necessary products:

Eggs - 4 pcs;
Apples - 3 pcs (large);
Flour - 300 gr;
Sugar - 200 gr;
Kefir - 200 gr;
Butter - 50 gr;
Vanilla and ½ teaspoon of soda.

Cooking:

We chop apples on a special grater into thin slices, sprinkle with lemon and leave to let the juice go.

Whisk the eggs in a large bowl and slowly add sugar to them.

Pour kefir and melted butter there. Beat everything thoroughly until a fluffy white mass.

Pour flour through a sieve, add vanilla and soda, mix the dough until a thick creamy consistency.

We cover the baking dish with parchment, grease it with oil and pour half the dough.

Spread the apples out evenly.

And fill with the rest of the batter.

Bake in the oven at 180 degrees for 40 minutes. Sprinkle the finished ruddy cake with powdered sugar.

As you can already see, charlotte with apples is really very easy to prepare. And so that you can see this clearly, I suggest watching a video recipe for making apple charlotte on sour cream

Have fun and see you for new recipes!

How to cook Charlotte with apples? First, turn on the oven at 180 degrees and let it heat up. We measure out the required amount of raisins and pour boiling water over it. We leave aside.

Since we are making a simple apple pie, then we will deal with them. We clean them from the skin.

Cut the apples not too thin slices and put in a bowl. Pour in lemon juice, sprinkle with cinnamon and mix well. Some at this point still add cognac. I don't have one so I skipped this step. But if Apple Charlotte is classic, it's probably worth adding if you have it in stock. Do not buy separately.

We leave the apples, take the form. Definitely the one with the sides removed. Lubricate the form with butter and sprinkle with corn starch. So the finished lush Charlotte will not stick to the form.

Put apple slices down in one layer and sprinkle with starch.

Dry the raisins with paper towels and lay out in shape.

Now it's time to prepare the dough for Charlotte. Crack the eggs into a bowl and beat until very fluffy.

Add sugar and sift flour along with baking powder. Add vanilla essence or vanillin. In the end it will biscuit cake. Such a Charlotte cake.

Thoroughly beat everything with a whisk. The consistency of the dough for Charlotte should be similar to liquid yogurt.

Filling the mold with apples ready dough covering all ingredients. We knock the bottom on the table so that all the air bubbles come out.

Sending quick pie with apples in the oven for 20-30 minutes until golden brown. We get the finished masterpiece.

Now you know how to bake Charlotte! Separate the sides of the form and remove.

Transfer the apple pie to a plate. Usually it is placed apples up, it looks like this:

I like how Apple Charlotte looks from the other side, so I moved it back.

My serving is not quite ordinary, but believe me, it is unrealistically tasty. And beautiful. We cut a simple pie with apples into pieces, put them on plates. Quickly prepare banana ice cream according to my recipe. It's super easy to make with just a couple of ingredients and I highly recommend you try it someday because it's a top 🙂

This time we will use the usual vanilla banana ice cream. Prepare and scoop balls with a tablespoon. I put them on the pie. A simple recipe for Charlotte with apples has almost come to an end. Sprinkle all this with cinnamon through a strainer and serve with tea or coffee.

Here is such a beauty. To be honest, now I am writing this recipe and swallowing saliva, because I still remember the smell that spread throughout the apartment. And it really turned out to be the most delicious Charlotte of all that I ate.

I'll quickly summarize.

Short recipe. Simple Charlotte or Quick Apple Pie

We turn on the oven at 180 degrees.
Pour boiling water over raisins and set aside.
Peel the apples, remove the cores and cut into not too thin strips.
Add lemon juice and cinnamon, if desired - cognac, mix and leave for 5 minutes.
Lubricate the form with butter, sprinkle with starch.
We spread the apples in one layer along the bottom, sprinkle with starch.
Scatter the raisins in the shape of apples.
Make the dough for Charlotte: break the eggs into a bowl and beat until foamy.
Add sugar, sift flour with baking powder, add vanilla essence and beat everything thoroughly.
Pour the apples with dough, distribute evenly and put in the oven for 20-30 minutes until a good blush.
Remove from the oven and let cool slightly, then remove the sides of the mold and transfer the apple pie to a plate.
Cut into pieces, put in plates, put balls on top.
Sprinkle with cinnamon and serve with tea or coffee.
Now you know how to cook Apple pie Charlotte!

On this recipe delicious Charlotte comes to the end. I really hope that you will use it this fall and next, and next, and next ... And be sure to write reviews. By the way, what is your favorite autumn dessert, which is associated with comfort and plaid warmth? That year, by the way, I talked about healthy oatmeal cookies, be sure to read their recipe.

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There are a lot of recipes for charlotte, but this recipe is my favorite!

According to this recipe, charlotte always turns out! The most popular all-season pie is puffy charlotte with apples in the oven, baking is simple and delicious.

The dough for her is prepared approximately like a biscuit: eggs and sugar are beaten into a fluffy mass and the flour is carefully mixed in. Only flour should be good quality to make the cake rise. If you are not sure about the quality of the flour, then it is better to add a little baking powder. It is this recipe for lush charlotte with apples in the oven that has never let me down. With baking powder, baking always turns out excellent, charlotte is lush, tender and very tasty. Apples for her are better to take sweet and sour or sour.

eggs - 3 pcs (if very small - 4 pcs);
granulated sugar - 1 faceted glass;
Wheat flour- 1 full glass to the top;
baking powder - 1 tsp;
vanillin - 2-3 pinches;
large apples - 2-3 pcs;
a piece of butter - grease the mold.

I indicated the number of products on a detachable form 18 cm in diameter.

So let's get started. We take out all the products on the list, take out the mixer from the box and turn on the oven. While we are making dough for charlotte and cutting apples, the oven will reach a temperature of 180 degrees. We take a deep bowl in which it is convenient to beat, break three eggs. Pour in half the sugar.

We begin to beat at a low speed, we work with a mixer until all the sugar is added. The egg and sugar mass will begin to thicken and foam.

Gradually increase the speed almost to the maximum. We move whisks around the volume mu, grabbing near the walls, tilting the bowl. You should get a fluffy mass, creamy, smooth. The better you beat the eggs with sugar, the more magnificent the base for the lush charlotte with apples will turn out. A mixture can be considered well whipped when it stops increasing in volume and does not change consistency. tion with further whipping. In other words - and it thickens and does not fall off.

Mix flour, baking powder and vanilla. Sift through a fine sieve. Add flour mixture to the whipped mass. Knead carefully, as if prying from below and wrapping up. Despite not added loosened tel, the dough cannot be whipped, the foam may fall off and the magnificent charlotte in the oven will not work.

Advice. Don't forget to sift the flour. Sifting, you fill it with oxygen and clean it of impurities. Do not expect good baking from dense, stale flour.

Stir with a spoon for a few minutes until the mixture is smooth and fluffy. The consistency is clearly visible in the photo - the dough, as it were, stretches, slowly flows down in a wide wave.

We coat the form with butter and spread a third or a little more of the dough. We make the layer even. We cut the apples into four parts, clean the core with seeds, cut into small pieces. We do not cut off the peel - it does not interfere at all. While charlotte with apples is baking in the oven, the skin is on apple slices will have time to soften and give a pleasant sourness to the finished baking. In addition, the slices will remain intact, and the charlotte with apples will look more aesthetic.

Spread the remaining pastry on top of the apple layer. We distribute from the middle to the walls, filling in the empty spaces. You can lightly shake the mold to fill in the gaps between the apple slices.

We leave half a large apple for decoration of the top. We cut into thin slices. Laying out we eat in a circle. The middle can be left empty or filled with smaller pieces.

charlotte with apples in the oven

We put the form in a preheated oven (18 0 degrees) in the middle so that the heat is even. Bake for 40-50 minutes, it depends on the height of the cake and the power of your oven. It bakes well for me, after 40-45 minutes the lush charlotte with apples in the oven is browned and you can turn off the fire. If you are not sure of readiness, pierce with a match or a toothpick. From bakedcharlotte, it is taken out dry. Remove the rim from the finished charlotte, separate the bottom of the mold and let the cake cool on the wire rack.

Advice. Before transferring the charlotte with apples from the oven to the wire rack, run a knife along the sides of the mold.

It is recommended to cut the charlotte with apples after the baking has cooled completely. But the top is a little dry, and may crumble. Therefore, if you plan to serve lush charlotte with apples to guests, cut it warm. Or sprinkle powdered sugar on top, mixed with cinnamon.

Well, now you have a proven and simple apple charlotte recipe, and I hope that you will cook it often. We cut the lush charlotte with apples, cooked in the oven, into portioned pieces and serve. FROM fragrant tea infused with herbs, amazingly delicious! Cook for health, and I will wait for your impressions and comments.