Home General issues Wings in sweet sauce with honey. Baked chicken wings in spicy soy-honey sauce. Wings in honey-soy sauce with sesame seeds

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Wings in sweet sauce with honey. Baked chicken wings in spicy soy-honey sauce. Wings in honey-soy sauce with sesame seeds

chicken wings in honey soy sauce in the oven, cooked according to the proposed recipe with a photo, this is a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve such an appetizing tasty snack vegetable salad and a side dish from, it will already be a great hearty dinner for the whole family.
Characteristically, the preparation of the dish is quite simple, technological processes actions in the kitchen are minimized: you only need to prepare a fragrant marinade and marinate the prepared wings in it. Moreover, time plays a big role here, because the longer the wings are in the marinade, the tastier they will become in the baked form. If possible, they can even be left overnight so that they are completely saturated with the aromas of the original, moderately spicy marinade.
By the way, the marinade has a rather unusual composition, because for its preparation you need to mix soy sauce with honey and minced garlic. The result is just the perfect mix of flavors (sweet, salty and spicy), which gives ready meal special sophistication and subtlety.

- wing (chicken, fresh) - 1 kg,
- sauce (soy) - 200 ml,
- honey (liquid) - 2-3 tablespoons,
- garlic - 2 cloves,
- spices for chicken - 0.5 tsp

Recipe with photo step by step:

First you need to prepare the meat. This is a simple process, you only need to remove the remnants of feathers, if necessary, then cut the wings into three parts at the joints. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to it to dilute it). Grind the peeled garlic with a garlic press or simply chop with a knife and also add to the marinade. We also add spices.

Next, we immerse the prepared wings in the marinade and marinate them for at least a couple of hours.

Then lay the wings on a greased baking sheet or roasting pan.

and bake until cooked in the oven at medium heat.

Serve with tomato sauce or ketchup.

Bon Appetit!

Until recently chicken wings remained second-rate meat for us. What was considered the tastiest piece of fried chicken? Of course, the leg! But, when a flood of imported chicken legs simply hit the store shelves, we quickly got fed up with them and finally tried other parts of the chicken carcass. We appreciated the wings, which, by the way, in Europe have long been considered almost a delicacy. True, we still lack the proper skill in cooking wings. We offer you a recipe for a truly delicious and gourmet chicken dish. If you don’t already know how to cook chicken wings in honey soy sauce, then it’s time to learn how.

Chicken wings in the oven

A minimum of effort and products, ease of preparation, and the result is a great dinner. What else is needed? Is that the recipe for cooking wings in the oven.

Ingredients:

Chicken wings -1 kg
Honey - 2 tablespoons
Soy sauce - 4 tablespoons
Vegetable oil

Cooking:

Even frozen chicken wings are suitable for this dish, which, of course, must first be thawed. We wash the wings well and clean them from the remnants of feathers and "stumps". We put the wings in a large bowl or pan, add soy sauce and honey to them. By the way, honey is desirable to take liquid (young) and only natural. If you don’t have liquid honey, then heat thick honey in a water bath.

We mix the wings with honey and soy sauce, trying to coat all the wings well. Leave the wings in a bowl for now and prepare a baking sheet: cover it with foil and brush with vegetable oil on top. Then put the wings on a baking sheet and put it in the oven. Cook over medium heat for about forty minutes.

Note:

A baking sheet with wings should be placed in a still cold oven. Then the meat will brown evenly and will not burn.

Wings in Chinese

The dish is moderately spicy and spicy. And the presence of a tomato in it makes the wings in Chinese something similar to chakhokhbili. But this is a completely different dish. Try it!

Ingredients:

Chicken wings - 2 kg
Honey - 3 tablespoons
Tomato sauce - 3 tablespoons
Garlic - 2 cloves
Vegetable oil;
Salt.

Cooking:

Wash the lids, dry them, clean them of excess feathers and cut them into two parts (this way it is more convenient to fry them). Crush the garlic and season the wings with garlic and salt. Pour vegetable oil into a large frying pan, heat it up and fry the wings so that they are only browned. We fry the wings in portions, laying them in the pan in parts. Then we put all the wings in a brazier, add soy and tomato sauce and fry it all together again. When the wings are half ready, put honey in the brazier, mix the wings and, stirring constantly, bring the dish to full readiness.

Note:

If the tomato sauce is salty enough, then you do not need to add salt to the dish. In this recipe, it is permissible to use not only liquid honey: it will dissolve well in hot sauces.

Glazed chicken wings

Are you surprised? This is understandable: usually curds and cakes are glazed, and here it is chicken. However, this dish is not only tasty, but also unusually beautiful. Don't believe? Try!

Ingredients:

Chicken wings - 1 kg
Soy sauce - your choice
Honey - 5 tablespoons
Vegetable oil

Cooking:

Cut the washed and dried wings into three parts (along the joints). We do not need the very tips of the wings. Therefore, set them aside - then add them to chicken soup or treat a cat or dog). Put the chopped wings in a bowl and pour soy sauce. Mix and add honey (liquid) to them.

Pour vegetable oil into a frying pan, heat it up and lay out the wings. Stirring constantly, fry them over medium heat for about ten minutes. As a result, you will see how the honey begins to caramelize, the wings acquire a dark golden color, and the icing thickens. Put the finished wings on a dish and serve with a light side dish.

Note:

To prevent the wings from remaining raw inside, they can be steamed before frying by covering the pan with a lid. When putting the wings in the brazier, do not leave the sauce with honey in the bowl - pour it into the pan too.

Chicken wings with sesame seeds

Another option for cooking wings in honey and soy sauce. Only this time we will add sesame seeds to them. Let's see what happens?

Ingredients:

Chicken wings (as much as you like)
Soy sauce;
Ketchup;
Roasted sesame;
Vegetable oil.

Cooking:

Wash chicken wings, dry and cut into three parts (according to the phalanxes). We will not cook the very tips of the wings - we will take those pieces that are larger. Cooking soy-honey sauce. For him, we take honey, ketchup and soy sauce in equal proportions, and how much depends on the number of wings. Mix all the ingredients and lightly beat them with a fork or whisk.

We put a dry frying pan on the fire, pour vegetable oil into it and lightly fry the chicken wings. Then pour everything with sauce, cover with a lid and leave to simmer over low heat for about half an hour. After that, remove the lid from the brazier, add fire and fry the wings, constantly turning them over. As a result of this frying, the meat will absorb the sauce and brown (it will take us about fifteen minutes). That's all - the wings are ready, you can serve.

Wings in honey soy sauce with nuts

Very interesting recipe cooking chicken wings. The walnut sauce is delicious! Be sure to try cooking.

Ingredients:

Chicken wings - 1 kg
Honey - 3 tablespoons
Walnuts;
Soy sauce - 3 teaspoons
Spices to taste

Cooking:

First, prepare the sauce for frying. Nucleoli walnuts grind in a blender, coffee grinder or ordinary mortar. Then mix the nuts (about three tablespoons) with soy sauce and honey. Add vegetable oil and mix everything thoroughly. Wash and dry the wings, and then coat them with sauce. We cover the prepared baking sheet with foil and lay out the wings on it. We put the baking sheet in the oven and bake the wings over medium heat for about twenty minutes. Then we add fire and let them brown well for another ten minutes. Serve with garnish.

Chicken wings with pineapple and potatoes

Want to pamper yourself gourmet dish Or surprise your guests? Then this recipe is for you. Wings in a ruddy honey crust with pineapple flavor. Are we trying?

Ingredients:

Chicken wings - 0.5 kg
Canned pineapples - 1 can
Soy sauce - 3 tablespoons
Honey - 2 tablespoons
Onion - 1 head
Potatoes - 5-6 pieces
Butter

Cooking:

Wash, dry and cut the wings into three parts. Prepare the marinade: mix three tablespoons of pineapple syrup, soy sauce, honey and spices to taste. We put the wings in a saucepan, fill them with marinade and leave for about half an hour. While the wings are marinating, peel and cut the potatoes into circles, cut the onion into half rings, turn on the oven.

On a baking sheet greased with butter, spread the potatoes, and put the onion on top and salt. On top of the onion, spread the pickled wings and chopped pineapples. Pour everything with marinade and put in a preheated oven. After fifteen minutes of baking, take out the baking sheet, turn the wings over and put them back in the oven for another fifteen minutes. Everything is ready! You can surprise your guests.

Chicken wings in honey crust with ginger

This recipe differs from others in the very principle of preparing honey glaze. If you make the wings this way, then they are guaranteed not to burn. Shall we start?

Ingredients:

Chicken wings - 1 kilogram
Soy sauce - 3 tablespoons
Honey - 2 tablespoons
Garlic - 3 cloves
Fresh ginger - a piece of root 2 centimeters in size
Tomato paste - 3 tablespoons
Butter - 3 tablespoons
Vegetable oil - 3 tablespoons

Cooking:

Wash the wings, dry and cut into two parts. We spread them in a saucepan and pour soy sauce mixed with vegetable oil. Leave the wings in this marinade for half an hour. Then we spread the wings on a baking sheet covered with foil and bake in the oven for half an hour.

While the wings are baking, prepare the base for the honey glaze: peel and chop the garlic and ginger root, melt in a frying pan butter and honey. Add soy sauce and tomato paste diluted with warm water to the oil. We listen to the wings from the oven and quickly fry them in a pan with honey and soy sauce. While the wings are fried, do not forget to turn them over so that they are evenly covered with glaze. We take out the finished wings from the pan, pour the remaining sauce on top and leave for a while. The icing will dry out, and the wings will become even tastier.

By the way, not only chicken wings, but other parts of the chicken can be cooked in the same way. For example, a breast or a fillet removed from the legs: that's how you like it better. So try, experiment and cook with pleasure. Bon Appetit!

Talk 0

The five most commonly used ingredients in Honey Sauce Wings recipes are:

Interesting recipe:
1. Rinse and dry the processed chicken wings. Salt, sprinkle with seasonings and fry until crispy golden.
2. Marinade: mix soy sauce well with honey, add citrus juice, salt, pepper, crushed garlic through a press.
3. Transfer the wings to a greased baking dish. Pour the prepared sweet and sour marinade sauce and place in an oven heated to 200 ° for 15-25 minutes.
4. Serve with a side dish of rice, grilled vegetables or as a separate appetizer.

The five most nutritious recipes for wings in honey sauce:

Helpful Hints:
. Before pouring the marinade on the wings, it is better to chop them in several places.
. So that the taste of honey does not lose its brightness, it is not necessary to flavor the marinade with too many spices.
. interesting taste and the color will give the tomato paste added to the fill.
. As a side dish, you can cook rice, mashed potatoes or pumpkin, mushrooms, stewed or grilled vegetables, buckwheat porridge or a variety of salads.

Chicken wings in honey and soy sauce- one of delicious dishes oriental cuisine. Chicken wings marinated in spicy marinade based on soy sauce are incredibly tasty, fragrant and juicy. Honey-soy marinade for has many different options. In addition to soy sauce and honey, spices are used in marinades, vegetable oils, various vinegars, mustard, ketchup, lemon juice, ginger root, garlic. Each of the recipes will be tasty and individual. Chicken wings in this sauce can be cooked both at home, in the oven, and fry them in nature, on the grill.

Pickled chicken wings in honey-soy sauce due to the combination of honey and soy sauce are glazed, without a pronounced crispy crust. By changing the components of the marinade, each time you can get different taste of chicken wings.

Today I want to share my favorite chicken wings recipe with you. honey soy marinade. The wings are spicy, spicy, moderately salty and with a characteristic sweet and sour flavor. V original recipe baked or fried chicken wings in a honey-soy marinade, rice vinegar and sesame oil are used. If you don't have these products, no problem.

Instead of rice vinegar, you can use lemon juice, grape juice or Apple vinegar. In turn, sesame oil can be replaced with any other type. sunflower oil. The composition of this marinade for will include soy sauce, honey, spices, apple cider vinegar, olive oil and ketchup.

They will be a great addition to both a simple homemade meal and holiday table or youth party.

And now let's move on to the recipe and see how to cook chicken wings in honey soy sauce step by step with photo.

Ingredients:

Chicken wings - 1 kg.,
Soy sauce - 60 ml.,
Natural honey - 1 teaspoon,
Olive oil - 2 tbsp. spoons,
Salt - to taste
Spices - 1 gr.,
Tomato sauce or ketchup - 2 tbsp. spoons,
Apple cider vinegar - 1 tbsp. a spoon.

Chicken Wings in Honey Soy Sauce - Recipe

Cooking chicken wings in honey and soy sauce will consist of several stages. First of all, you need to prepare the chicken wings, then make the sauce and marinate them in it. The final stage- Roasting cooked chicken wings. Wash chicken wings cold water. Check them for small feathers. If feathers are found, pluck them out with your hands or tweezers. After that, cut each chicken wing with a knife along the shoulder joint.

We proceed to the preparation of honey-soy sauce. Pour soy sauce into a bowl.

Pour in the spices.

Pour in the olive oil.

For spiciness and color, add ketchup or tomato sauce. In this recipe, I used Chili ketchup, which made the chicken wings spicy and savory.

Add honey.

Pour in apple cider vinegar.

Stir marinade until honey dissolves. Taste the marinade. If the marinade seems sweet and sour to you and not very salty at the same time, salt it to taste.

Put chicken wings in a bowl with honey-soy sauce. Mix them in it.

Wings in honey sauce - excellent universal dish for a home dinner, a festive feast or serving with beer. The properties of the marinade used create an unusual contrast of flavor combinations and contribute to obtaining a ruddy appetizing crust.

How to cook wings in honey sauce?

To cook chicken wings in honey sauce, you do not need to be an experienced chef with a lot of culinary skills. You just need to follow the tips of the selected recipe and remember the following:

Chicken must be rinsed and dried before further processing.
If desired, the wings are removed from the extreme phalanx and cut at the joint.
The meat is seasoned with spices, spices, marinade and allowed to soak.
The marinade for wings with honey helps to brown the products more quickly, so it is necessary to control the process of frying or baking to avoid burning.

Chicken wings in honey mustard sauce

Choosing an option for fast, affordable and delicious dinner, follow the instructions below and prepare chicken wings marinated in honey and mustard. In such a marinade, chicken turns out to be moderately spicy, fragrant, with a sweet honey note and a delicious golden brown.

Ingredients:

chicken wings - 1 kg;
soy sauce - 70 ml;
honey - 1 tbsp. a spoon;
mustard - 1 teaspoon;
garlic - 3 cloves;
lemon juice - 1 teaspoon.

Cooking

Mix all the ingredients for the marinade and season the prepared wings with it.
Leave the container with chicken to marinate in the refrigerator for several hours.
Wings baked in honey mustard sauce in the oven at 200 degrees for 40 minutes.

Wings in soy sauce with honey

Surprisingly soft, juicy and tender wings are obtained in honey and soy sauce in the sleeve. Using as additional components of the marinade Orange juice, garlic and fragrant spices, you will be able to get the perfect spicy flavor palette in every way. The dish can be served with sliced vegetables or complement any side dish with it.

Ingredients:

chicken wings - 1 kg;
soy sauce - 100 ml;
honey - 2.5 tbsp. spoons;
turmeric and paprika - 1 teaspoon each;
garlic - 3 cloves;
orange juice - 40 ml;
ground black pepper.

Cooking

Mix in a bowl all the ingredients from the list.
Properly prepared wings are filled with the resulting mixture, mixed thoroughly, rubbing the marinade.
After a few hours or a day, the wings are transferred to the sleeve, the edges are tied and the film is pierced from above in several places.
The wings are baked in honey sauce for 50 minutes at 200 degrees.

Wings in tomato-honey sauce

A simple and uncomplicated dish, the recipe of which is described below, is made quickly and makes the most pleasant impression. Wings with tomato in honey sauce, baked in the oven, will ideally complement a potato side dish or become a delicious snack to serve with beer. The first 30 minutes the wings are baked under the foil, and the rest of the time without it.

Ingredients:

chicken wings - 1 kg;
tomato sauce and honey - 100 g each;
salt and pepper - 2 teaspoons each;
red pepper - 1 teaspoon.

Cooking

Mix in a bowl tomato, honey, salt, black and red pepper.
Rub the wings with the resulting mixture, leave to marinate for several hours.
Bake the wings in honey sauce in the oven at 180 degrees for 50 minutes.

Oriental wings with honey

The following recipe for wings with honey will allow you to cook a dish with an oriental accent. The desired result will be achieved by adding curry and a mixture of hops-suneli to the marinade. The recipe uses orange juice as a liquid component, which, if desired, can be replaced with just water or semi-sweet wine.

Ingredients:

chicken wings - 1 kg;
orange juice - 250 ml;
honey - 2 tbsp. spoons;
curry and suneli hops - 2 teaspoons each;
garlic - 2 cloves;
salt pepper.

Cooking

Mix all the ingredients of the marinade and soak the prepared wings in it for several hours.
The marinated chicken parts are removed from the spicy liquid, dried and baked in a mold until cooked and golden brown at 190 degrees.
Ready-made wings are served in honey sauce, which remained after pickling. It is poured into a ladle and boiled for a couple of minutes.

Spicy chicken wings with honey

The following recipe for chicken wings with honey for spicy lovers. The burning taste of pepper is somewhat softened by honey sweetness and at the same time emphasized by ginger and garlic piquancy. If desired, the sharpness can be slightly reduced by reducing the amount of chili used in the recipe.

Ingredients:

chicken wings - 1 kg;
chili pod - 1 pc.;
chili powder and grated ginger - 1 teaspoon each;
honey - 3 tbsp. spoons;
soy sauce - 3 tbsp. spoons;
vegetable oil - 20 ml;
grated garlic - 2 cloves;
zest of one lime, cilantro.

Cooking

Finely chop the chili pod, mix with the rest of the marinade.
Rub the wings with the resulting mixture and leave to marinate for several hours.
Wings baked in honey spicy sauce in the oven for 50 minutes at 190 degrees.

Wings in honey garlic sauce

Fragrant, ruddy and appetizing are baked wings with honey and garlic. Even without resorting to preliminary pickling, in a similar manner you can cook delicious snack to beer or a tasty dish to garnish for dinner. However, if time permits, do not miss the opportunity to let the meat soak.

Ingredients:

chicken wings - 1 kg;
garlic - 6 teeth;
mayonnaise - 2 tbsp. spoons;
honey - 1 tbsp. spoons;
soy sauce - 1 tbsp. a spoon;
vegetable oil - 20 ml;
salt, pepper, herbs.

Cooking

Prepared wings are salted, peppered, seasoned with herbs, placed in an oiled form.
Mix mayonnaise, honey, soy sauce and grated garlic and grease the wings with the resulting mixture on top.
Immediately or after some time, place the container in a preheated oven and bake for 50 minutes at 200 degrees.

Wings in honey sauce in a frying pan

No less tasty are the wings in a honey-soy sauce in a pan. In this case, the chicken is initially fried until golden brown, and then the components of the sauce are laid, which will not only give the desired taste to the meat, but will also contribute to the acquisition of a ruddy rich crust.

Ingredients:

chicken wings - 0.5 kg;
garlic - 2 cloves;
soy sauce - 3 tbsp. spoons;
honey and tomato paste - 2 tbsp. spoons;
lemon juice - 1 tbsp. a spoon;
vegetable oil - 100 ml;
salt pepper.

Cooking

Chicken wings, cut at the joint and dipped in hot oil in a frying pan.
Salt a little meat, pepper and brown over high heat.
Sprinkle ruddy chicken lemon juice, add chopped garlic, mix.
Next lay the tomato, honey and pour in the soy sauce.
Stir the contents of the pan and fry until cooked and a delicious blush, stirring often.

Chicken wings in honey sauce in a slow cooker

Incredibly delicious chicken wings with honey can be prepared using a multicooker. If desired, the composition of the marinade can be expanded by adding soy sauce for rich color and taste and garlic for piquancy and aroma. Without taking into account the time for marinating, the cooking process will take a total of just over an hour.

Ingredients:

chicken wings - 0.5 kg;
honey - 2 tbsp. spoons;
tomato sauce - 100 g;
seasonings for poultry - 1 tbsp. a spoon;
vegetable oil - 40 ml;
salt pepper.

Cooking

The bird is salted, peppered, rubbed with seasonings, smeared with a mixture of tomato and honey, left for a couple of hours.
Fry the pickled wings in portions on the “baking” for 15 minutes.
Place the ruddy chicken in a bowl, pour over the rest of the marinade and cook on the “Stew” for 40 minutes.