Surely every housewife has come across such a situation when the chicken eggs have run out in the house, and there is no way to go to the store. At the same time, you need to bake something for tea, especially if you are waiting for the arrival of guests. In this case, the shortbread cookie recipe helps out perfectly, the dough for which is kneaded without a single egg. Baking is practically no different from classic shortbread cookies. Homemade cookies on margarine are soft, crumbly and very fragrant.
Quick margarine cookies
So, to make cookies without eggs, you will need margarine, and vegetable-fat spreads can also be used. If you have a bad attitude towards these types of products and prefer quality butter, then you can cook cookies with it.
In order to shortbread dough for cookies it turned out to be more homogeneous, it is recommended to add not sugar, but powder from it. By the way, you can make it yourself, and both a coffee grinder and a blender are suitable for grinding. Of course, after such a procedure, it will be necessary to sharpen the knives so that the blender can then grind the rest of the products well. You can also use a dry mixture of wheat flour and cornstarch for such cookies.
margarine cookie recipe without eggs with jam
Ingredients:
- margarine - 200 g,
- sugar - 100 g,
- cornstarch - 1 tbsp,
- wheat flour - 300 g,
- baking powder dough - 1/3 tsp,
- apricot jam - to taste,
- salt - a pinch
- vanilla essence - to taste.
Cooking process:
1. To make cookies, take soft, but not melted margarine. Therefore, we get it an hour earlier, and then only knead the dough. Since it is difficult to beat a whole pack, we first knead it with a spoon or cut it into pieces with a knife. Now beat the margarine with a mixer, make an air mass.
2. Pour granulated sugar into the blender and grind until powder is obtained. If there are large crystals, then you can sift through a sieve.
3. Now pour powdered sugar to margarine and beat with a mixer.
4. wheat flour sift, take about 1 cup and mix it with salt, cornstarch and baking powder. Add to the dough and mix, pour vanilla essence to taste. Pour in enough flour to make it thick. soft dough. We do not cool it, but immediately roll it out.
5. Cut out stars or other figures from the dough, and put a little apricot jam in the middle. You can take any jam, the main thing is that it be thick.
6. We bake simple cookies on margarine in the oven for about 10 minutes at a temperature of 190 degrees. We put hot products in a bowl and serve with tea or coffee. It turned out great homemade cookies without eggs, especially kids like it. Bon Appetit!
Recipe for cookies on margarine from Ninel Ivanova, photo by the author.
Cookies on margarine are very easy to prepare. The treat is cheap at cost. Margarine cookies can be prepared even by a beginner. Pastries with a delicate aroma are quite compatible with tea or coffee. Children can eat cookies with cocoa.
Homemade margarine cookies
Ingredients
- Cocoa powder - 10 g
- Baking soda - 4 g
- Sugar - 95 g
- Wheat flour - 425 g
- Cream margarine - 135 g
- 1 egg
- Vanilla sugar - 22 g
Cooking
- Break into a bowl egg.
- Add sugar to it.
- Beat the ingredients with a mixer.
- Put the softened margarine in another container.
- Add it to the egg and sugar mixture. Mix.
- Introduce the previously sifted flour in small portions. Knead the mass.
- Add soda.
- Knead the dough so that it does not stick to your hands.
- Divide it into 2 halves.
- Add vanilla sugar to one, and cocoa to the other. Knead the dough again.
- Roll it out. Cut out cookies in different shapes.
- Put special paper on the baking dish.
- Lay out the dough on a baking sheet.
- Turn on the oven. Heat up to 190 degrees.
- Send the baking sheet with the dough to the oven for 14 minutes.
- Rapid ready-made cookies should cool down. You can serve a delicacy to kefir.
Ingredients
- vegetable oil - 45 g
- margarine - 220 g
- granulated sugar - 120 g
- chicken egg - 3 pcs.
- wheat flour - 270 g
- sour cream - 75 g
- baking soda - 16 g
Cooking
- Crack the eggs into a bowl.
- Add sugar to them. Mix food.
- Add sour cream.
- Spread margarine room temperature. Mix.
- Pour flour and soda into the resulting mass.
- Knead the dough.
- Grease a baking dish with oil.
- Insert into preheated oven for 5 minutes.
- Cut out round cookies from the dough using a glass.
- Lay them out on a hot baking sheet.
- Place the dough in the oven.
- Bake for 5 minutes. In this case, the figures must be turned over.
- Place cookies on a plate. Let him cool down.
- Serve homemade margarine cookies with milk.
Ingredients
- Creamy margarine - 220 gr.
- Flour - 340 gr.
- Beer - 90 ml.
- Sugar.
Cooking
- Sift flour into a bowl through a fine sieve.
- Margarine cut into pieces. Add to flour.
- Grind margarine mixed with flour.
- To the resulting mass pour beer.
- Knead elastic dough.
- Wrap it in foil and place in a cold place for 50 minutes.
- Sprinkle sugar on the work surface.
- Spread dough on it.
- Roll it out to half a centimeter thick.
- Cut out rectangular shapes with a knife. On each side of the figure, make cuts and blind the opposite ends.
- Grease a baking sheet with oil.
- Turn on the oven at 200 degrees.
- Lay out the figures from the dough on a baking sheet. Place in oven.
- Bake dough pieces for about 16 minutes.
- Let the pastry cool and serve with green tea.
Ingredients
- 620 g flour
- 190 g powdered sugar
- 8 g baking soda
- 2 chicken eggs
- 270 g creamy margarine
Cooking
- Sift flour into a container.
- Make a small indentation in it.
- Put the softened margarine into this recess.
- Add powdered sugar.
- Put the eggs and baking soda into the flour.
- Knead the ingredients into a homogeneous dough.
- Tear off pieces from the dough. Roll each of them in the form of a bun.
- Turn on the oven at 190 degrees.
- Line a baking sheet with foil. Lubricate it with butter.
- Put the dough on a baking sheet and place in the oven.
- Bake for about 13 minutes. Ready dough will turn brown.
- Simple margarine cookies can be decorated with jam, chocolate paste, hazelnuts, chocolate chips.
- Cookies on margarine are prepared very quickly. You can cook this delicacy with your child. The kids love their homemade baked goods.
- The crumbly effect of the dough is due to the high content of margarine.
- The sifted flour must be carefully ground with margarine to a curd consistency. During mixing, the flour is coated in fat. The dough becomes very soft and does not get stale for a long time.
- The dough must be kneaded with hands. But this should not be done for too long, because the margarine will begin to melt. The result will be a hard cookie.
- It is better not to use sugar in cookies. Replace it with powdered sugar. Thanks to this, the finished delicacy will melt in your mouth.
The egg is placed in the dough for the bundle. This product may add stiffness. Therefore, it is better not to use it. Use only yolk.
- To quickly turn the dough into a homogeneous mass, mix the dry ingredients separately from the liquid ones. After that connect them together.
- Place the dough in the refrigerator to make it easier to roll out. When cold, it shrinks better.
- Roll out the dough on margarine from the center to the edges. The layer of dough must be constantly turned over and greased with flour.
- The thickness of the dough should be about 6 mm. So that the dough on margarine is well baked.
- Bake simple margarine cookies in a well-heated oven.
- Quick Cookie can be diversified. Add nuts, raisins or cinnamon to the dough.
- If the recipe requires the use of water, then you can replace it with sour cream.
- Dough figures can be made with a knife, special molds, a glass or a cup.
- To make the cookies colorful, divide the dough into two halves. Pour cocoa into one. Connect the parts of the dough, roll out and cut out the figures.
- To improve the taste, various additional ingredients can be added to the dough: lemon and orange zest, rum, cognac, cinnamon, lemon juice, vanillin.
- Roll the finished cookies hot in powdered sugar and let cool. After cooling, sprinkle it with powder. Then the pastries will be white, sweet with a pleasant aroma.
- Quick margarine cookies do not require much time to prepare. This baking option is perfect in cases where unexpected guests appear in the house. Therefore, the recipe for goodies should always be at hand. It's better to remember it.
I offer a simple recipe for a delicious, appetizing cookies with milk and margarine. Such pastries will come in handy at a tea party for any occasion, but children will especially like it. You can make these cookies of a simple geometric shape: round, square, triangular, or you can cut out figures with cookie cutters.
Ingredients
To make cookies with milk and margarine you will need:
flour - 400 g;
sugar - 150 g;
milk - 100 ml;
margarine (or butter) - 100 g;
egg - 1 piece;
vanilla sugar - 1 tbsp. l.;
soda - 1/4 tsp;
powdered sugar for sprinkling - optional.
Cooking steps
Combine milk, sugar and vanilla sugar, put on fire, while stirring, bring to a boil, reduce heat to medium and, without ceasing to stir, boil for several minutes until the sugar is completely dissolved.
Cool the resulting syrup a little, then add the softened margarine, egg and stir until smooth.
Mix flour with soda and combine with the main mass.
The dough needs to be rolled out with a thickness of about 7-10 mm and cut out figures with molds.
Bake cookies in a preheated oven at a temperature of 180-200 degrees for 12-15 minutes on a greased baking sheet, silicone mat or baking paper (until a pleasant golden color).
So simple and delicious pastries Children will love it, and adults will not be able to refuse this delicacy. When serving, you can sprinkle with powdered sugar. Be sure to bake cookies in milk and margarine, I'm sure you will want to return to this recipe more than once.
Happy tea!
It is perhaps difficult to find a child who does not like sweets, and many adults are also not averse to eating something delicious for tea. But what to do if there was nothing suitable at home, and you really want something sweet - there is a way out quickly enough and just cook delicious shortbread homemade on margarine with vanilla and chocolate flavor. Involve all members of your family in the work. You will not notice how these delicious treats are baked during a friendly family activity. In addition, you will be able to communicate well with your family.
The recipe for this pastry is cheaper due to the fact that instead of expensive butter, we will use margarine. If you are skeptical about this product, I can assure you that it is quite difficult to find natural butter on the shelves of Russian stores, and its price will simply go through the roof.
It turns out cookies on margarine are delicious, crumbly and ideal for a bite with black tea with lemon, homemade fruit compote or berry juice.
So, we are preparing just shortbread cookies on margarine with vanilla and chocolate flavor.
Ingredients for homemade margarine cookies:
- wheat flour - 2 cups
- creamy margarine - 125 g
- granulated sugar - 1/2 cup
- eggs - 1 pc.
- drinking soda - 1/2 tsp
- vanilla sugar - 1 pack
- cocoa powder - 1 tsp
Shortbread cookies (margarine recipe) - a step-by-step description of cooking
We start preparing the dough for cookies by breaking one chicken egg into a large bowl and adding granulated sugar to it.
Mix everything thoroughly with a fork or whisk. Sugar should dissolve, but it is not necessary to beat into a thick lush foam.
Separately knead the margarine and add it to the mixture of sugar and eggs. Mix and get a consistency resembling cottage cheese.
Gradually knead the dough, adding flour as needed. The dough should be soft and not sticky to your hands.
Homemade cookies on margarine - add flavor and color!
We divide the resulting dough into two approximately identical parts, into one of which we add a pack of vanilla sugar, and into the other - a teaspoon of cocoa.
We knead each half separately and get two types of dough for our shortbread cookies on margarine, one of which has a pleasant vanilla flavor, and the second has a chocolate shade.
We roll out our dough into plates with a thickness of 3-4 millimeters and, using confectionery molds, squeeze the figures of the future cookies out of it. If you do not have such molds, you can use a regular glass of a suitable size.
To make a two-color cookie, we slightly overlap the rolled layers along the edge one on top of the other, roll the junction with a rolling pin, and then squeeze out the figures with a mold.
Put the cut out cookies on a baking sheet, previously covered with parchment paper soaked in vegetable oil.
We send it to the oven preheated to 180 degrees for literally 10-12 minutes.
Simple margarine cookies are ready!
Remove homemade margarine cookies from the oven, cool and serve with hot tea, cocoa or coffee.
Remember how our mothers and grandmothers (and we ourselves) wrote down recipes in notebooks? We took recipes from friends, neighbors and work colleagues. We had a wonderful home economics teacher, Nina Fedorovna, at our school. We sewed and embroidered and, of course, cooked. The boys resorted to us from their "works" and ate our "masterpieces" with pleasure))) I also remember the recipe for shortbread cookies on margarine from these lessons. Simple and delicious - these are the main advantages of this cookie.
So, let's take the products on the list. You may need more or less flour. If the eggs are large - take one.
Mash margarine at room temperature in a bowl with sugar.
Let's add eggs.
Beat the mass with a mixer until fluffy.
Add baking powder and flour. Add the flour gradually, stirring well, until you get a soft smooth dough. Send the dough to the refrigerator for 15-30 minutes.
The dough is easy to roll out, cut out any figures or just circles from it using a glass. You can skip the dough through a meat grinder or squeeze it out of a culinary bag, fantasize.
Put the blanks on a baking sheet (I prefer to cover the baking sheet with a Teflon mat) and bake in an oven preheated to 180 ° C. Pour tea or milk and treat yourself to crispy delicious cookies!
Try to cook such cookies with your children, I think they will like it)))
Homemade margarine shortbread cookies are crispy on the outside and soft on the inside. Bon Appetit!
