How to bake a biscuit roll. Sweet rolls. For a quick chocolate biscuit cream roll you will need

Quick and easy recipes, if they are also tasty, are invariably in high demand among housewives. It is understandable: not each of us will find the strength and time for great culinary masterpieces. And here - a minimum of time and effort and a maximum of result.

The biscuit roll recipe that you see on this page is just that. It is so simple that an assistant of primary school age can handle it: if you follow the instructions, there will be no disappointments. And it is so fast that during the cooking time, the kindergartner spectator will not have time to get bored: the kid will keep active curiosity from beginning to end. In a word, if you have children, be sure to involve them as assistants and spectators.

Yes, the most important thing. The roll is ready in 20 minutes.

Preparation: 10 min. / Cooking: 10-12 min. / Yield: 4-6 servings

Ingredients

• egg 3 pcs.
• sugar 2 tbsp. l.
• wheat flour of the highest grade 4 tbsp. l.
• baking powder for dough 1 tsp.
• any thick jam, confiture or marmalade 200-250 g
• sugar for sprinkling the roll 2 tbsp. l.

Cooking

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The roll is baked in the oven at a temperature of 180-200 degrees, so it must be preheated.

Separate the egg whites from the yolks. If you are not sure that it will work well manually, then it is better to use special tools.



Pour sugar into the yolks and beat everything with a mixer until a dense white foam.



Wash the mixer blades, wipe and beat the whites in a separate deep cup.
Proteins are whipped for at least 5 minutes, the mass should turn out to be very dense, almost glossy, keep its shape well.



Add the beaten yolks with sugar to the beaten egg whites, mix gently with a spoon.



Now sift the flour and baking powder into the bowl. Sifting should not be neglected, otherwise the roll will not turn out tender and airy.



Again, slowly and gently fold in the flour with a spoon.



Line a baking sheet with parchment paper and use a spoon to spread the batter evenly over the surface of the baking sheet.



Place the baking sheet in the hot oven for 10-12 minutes. Do not bake longer, as the biscuit will become dry and will break when twisted.



Lay another piece of baking paper on the table, sprinkle it with sugar and turn the biscuit upside down on it.



Immediately spread jam or jam around the entire perimeter



and roll up the roll. If the edges are suddenly dry, they may crack.

Of course, it is better for the finished roll to stand a little and cool completely, but if the household or guests do not have the patience, then you can immediately cut off the ugly edges with a sharp knife and serve the roll to the table.

A biscuit roll prepared according to this recipe simply cannot be disliked! And next time, try smearing it not with jam, but with nut or chocolate paste.

Both adults and children love homemade cakes. One of the simplest types of dough is biscuit.

We offer you several recipes for biscuit rolls. Cooking them is not at all difficult even for an inexperienced hostess. Biscuit roll will be a great addition to a cup of tea or aromatic coffee. And you can go to visit with homemade cakes. We are sure that the hosts will certainly appreciate your gesture.

Biscuit roll with condensed milk and nuts

To prepare a roll with condensed milk and nuts, you will need

for the test:

• 1 cup of sugar
• 1 cup flour
• 4 eggs

syrup for impregnation:

• 4-5 tbsp boiled condensed milk
• 3-4 tbsp nuts (walnuts, hazelnuts, etc.)
• powdered sugar

Recipe for roll with condensed milk and nuts

1. Separate the whites from the yolks. Whisk the yolks with sugar. Whip the egg whites into a fluffy foam. Gently combine the yolks and whites. Gradually add flour in a thin stream.
2. On a pre-prepared baking sheet (lined with baking paper), pour a thin layer on a baking sheet, and evenly distribute it over the entire sheet.
3. Bake a sponge cake at a temperature of 200-220 ° C until a golden crust appears.
4. When the biscuit has cooled, remove the paper, soak the cakes with syrup. Lubricate it with boiled condensed milk, sprinkle with nuts, wrap it in a roll. Sprinkle it with powdered sugar on top.
5. It is advisable to soak the biscuit with syrup no earlier than 7-8 hours after baking. Otherwise, it may get wet and fall apart.

Biscuit roll with lemon cream

This roll is amazingly tender, with spicy lemon notes.

To make a biscuit roll with lemon cream, you will need

For test:

• 4 eggs
• 1 yolk
• 3-4 tbsp hot water
• vanilla sugar
• 125 grams of sugar
• 25 g starch
• 100 g flour
• a little baking soda on the tip of a knife

For cream:

• 10 g powdered gelatin
• 400 g cream
• 100 ml lemon juice (squeeze from lemon, strain)
• 100 grams of powdered sugar
• zest of one lemon
• vanilla sugar

Recipe for Biscuit Roll with Lemon Cream

1. Heat up the oven. Prepare the dough. To do this, beat the eggs and yolk with a mixer, gradually add hot water. Beat the mass at maximum speed for one minute.
2. After that, add sugar, vanilla sugar in portions. Beat for 2-3 more minutes. The mass should increase in volume.
3. Add the sifted flour to the resulting mass, combining it with soda and starch, dividing the flour into 2 portions.
4. Mix the dough with a whisk from top to bottom. Pour it into a baking paper-lined pan and place in the oven. Bake for 10-15 minutes at 180°C.
5. Meanwhile, prepare a damp kitchen towel. Its size should be larger than the shape itself.
6. Spread a towel on the table and sprinkle it with sugar. Remove the finished biscuit from the oven. Carefully remove the paper from it. And with the help of a towel, roll the dough into a roll. Leave it to cool in a towel.
7. In the meantime, prepare the lemon curd. For this
   Soak the gelatine in cold water following the instructions. Heat the lemon juice on the stove (do not boil!), dissolve the gelatin in it and cool.
8. Whip the cream with powdered sugar and lemon zest. Add the chilled lemon juice to the cream and whisk again.
9. Unroll the cooled biscuit, spread it with the prepared cream and wrap it again. Transfer the finished roll to a flat dish and cool it in the refrigerator before serving (at least 2 hours). Sprinkle with powdered sugar or decorate as you like. Bon Appetit!

Biscuit roll with pink soufflé

Those with a sweet tooth will surely like the biscuit roll with pink soufflé. Strawberry soufflé goes well with tender dough.

To prepare a biscuit roll with pink soufflé you will need:

For biscuit

• 4 eggs
• 120 g sugar
• 2 tbsp warm water
• 75 g starch
• 75 g flour
• a pinch of salt

For the soufflé:

• 3 squirrels
• vanilla sugar
• 150 g powdered sugar
• 75 g condensed milk
• 50 g cl. oils
• 6 flavored gelatin sheets
• You can add fresh strawberries if you like.

Recipe for biscuit roll with pink soufflé

1. Separate the yolks from the whites. Whisk the yolks with warm water. Add 2/3 sugar in small portions, beat until thick.
2. Whip egg whites separately. Add remaining salt and sugar, beat until frothy.
3. Add 1/3 of the beaten proteins to the yolks, mix gently. Put the rest of the mass, mix again.
4. Combine flour with starch. Sift the flour through a sieve into the egg mixture. Stir gently.
5. Preheat the oven to approximately 220°C.
6. Prepare a baking sheet. Pour the finished dough onto a baking sheet. Smooth out. Bake the roll at 200°C for about 10 minutes.
7. Lay the hot cake on a towel. Sprinkle a towel with a little sugar first. Remove paper. And with the help of a towel, roll the biscuit into a roll. Leave it to cool down.
8. To prepare the soufflé, beat egg whites with vanilla and icing sugar (1 minute). Put the mass in a water bath and, stirring constantly, slightly heat it.
9. Remove the dishes from the bath and beat the mass with a mixer to form a stable foam. Separately beat the condensed milk and butter.
10. Enter condensed milk with butter into proteins. In this case, the mass will become more liquid.
11. Place gelatin in cold water for 10 minutes.
12. Take out the sheets. Dissolve the gelatin in a water bath.
13. Then put a few tablespoons of the cream into the gelatin, and then add the rest of the cream.
14. Put the cream in the refrigerator for 10 minutes, the mass should become jelly-like.
15. Unroll the roll, put the towel aside. Put the soufflé filling on the roll, and wrap it again. Leave the roll for a couple of hours in the refrigerator for the cream to harden.
16. This roll will appeal to those who do not like wet, but slightly moist filling. Bon Appetit!

Biscuit roll with sour cream

And, finally, we give the recipe for another wonderful biscuit roll with sour cream cream.

To make a biscuit roll you will need

For test:

• 4-5 eggs (depending on size)
• 4 tbsp cold water
• 160 g flour
• 160 g sugar
• 0.5 tsp baking powder

For cream

• 400 g sour cream
• 200 g cottage cheese
• sugar to taste
• 1 vanilla sachet
• 2 sachets of cream thickener

For impregnation

• Any syrup

Biscuit roll recipe

1. Set the oven to heat up (225°C). Prepare the dough. Separate the whites from the yolks. Beat the yolks with sugar, vanilla, whites with water (you should get a strong foam).
2. Add flour and baking powder to the yolks, beat. Proteins combine with the yolk mass. Pour the batter onto a baking sheet lined with baking paper and smooth it out. Bake the dough for about 8 minutes. At the same time, it should acquire only a slightly golden crust. Do not overcook the dough in the oven!
3. Remove the paper, soak the biscuit with syrup. Using a towel, roll it into a tight roll. Leave to cool.
4. Prepare cream. To do this, beat sour cream with vanilla, sugar and a thickener into a strong mass. Add cottage cheese. Lubricate the cooled roll with cream and wrap again. The tender roll is ready! Bon Appetit!
5. We hope you will try our recipes and have a lot of fun making delicious pastries and amazing taste. We are sure that your relatives and guests will be delighted with the biscuit rolls you have prepared, and soon there will be no trace of them!

Sweet rolls are such a special type of cakes that are made from various types of dough. Very often, such a product is prepared with apricot jam or apple jam. And they serve a delicious treat along with hot tea.

Dessert has a huge number of types that differ from each other in the basis for rolling the roll, as well as the composition of the filling. At the same time, each dish is characterized by its unique aroma, unique taste and excellent texture.

Absolutely everyone can cook such a seemingly simple, but incredibly appetizing delicacy, even without much culinary experience behind them. And all because baking is prepared quickly, easily and with a minimum of ingredients spent for this.

If you have never prepared such a sweet, but you want to do it in order to pamper not only yourself, but also your household with some delicious dessert for tea, then on the site you will find a large number of different recipes with photos, where step-by-step instructions are given on how to properly cook sweet rolls yourself at home. Try, experiment with the filling for the roll - and you will certainly get a deliciously delicious product, which you will then make regularly.

Recipes with step by step photos

• Trdelnik
• Sweet heart shaped roll
• Apple strudel from puff pastry
• pear strudel
• Strudel with cherries
• Apple strudel
• Roll with jam
• Swirl with apples
• Biscuit roll with boiled condensed milk and nuts

History of baking

The history of the emergence of baking, which is called "sweet rolls", began several centuries ago. And all thanks to European chefs who conducted some culinary experiments. As a result, they managed to cook a roll with a sweet filling.

According to one version, the described product was invented by the Swiss. However, at the same time, rolls were already known in French, German and Russian cuisine.

According to another legend, sweet rolls first appeared in France. On the Christmas holiday, it was customary to bring a huge log into the dwelling, sprinkle it with olive oil, warm wine with spices and put it in a burning home. At the end of the nineteenth century, a French confectioner decided to make a cake in the form of a large log for the Christmas holiday. And that's when the sweet biscuit roll was born, which was decorated with chocolate cream, leaves and mushrooms made from cream and meringue.

The word "roll" is translated from French as "wrap" or "fold". It is this translation that very accurately describes the most important feature of this delicacy, namely: it is a pastry rolled in the shape of a cylinder, inside of which the filling is contained.

Queen Victoria of England introduced the fashion for such popular sweet rolls with layers of jam. Then in the palace this product was prepared almost every day. After that, the recipe for making rolls with a sweet filling came to Australia.

Today, sweet rolls are widely demanded and popular in most countries of the world. Such delicious, lush and fragrant pastries are loved by everyone who has ever tasted the described product.

Characteristic features of sweet rolls

The characteristics of the features of sweet rolls directly depend on what base is used, as well as what ingredients the filling consists of.

As you know, such a product can be prepared from various types of dough, namely:

Type of test	Its features
Yeast	If you want to cook a roll on yeast dough, then the consistency of the flour composition should not be liquid. The dough is kneaded by hand. The filling is spread over the surface of the rolled dough, which is then wrapped into a roll. In this case, the edges of the dough should be pinched. However, you should not immediately send the product to the oven. The roll should stand for about thirty minutes.
	This type of dough for a roll should not be completely defrosted. It is advisable to warm the base a little in the microwave, so that the dough is easier to roll out. If you use berry filling for puff pastry, then it is best to take fresh berries. If you take a frozen product, the berries will release juice during baking, and as a result, the product will become watery. If you take fresh fruits, such as apricot, nectarine or peach, then you do not need to remove the skin from them. Fruits just need to be cut into small pieces.
biscuit	It is this type of dough that is often used to create sweet rolls, since biscuit cakes are very simple and quick to make. Young hostesses who do not have much time for more complex pastries make quick sweet rolls with a biscuit base.

Almost all recipes for making sweet rolls include ingredients that are used to create holiday cakes. In this case, the dough for rolls is soaked with filling in the form of jam, jam, marmalade, cream or condensed milk. In addition, the filling may include cottage cheese, poppy seeds, dried fruits (for example, prunes, dried apricots) or ground nuts.

The already baked roll is sprinkled on top with powdered sugar or poured with chocolate icing.

If you don’t want to mess around with the dough for a long time, then some recipes suggest creating a sweet pita roll, which is done in five minutes. The filling is simply wrapped in pita bread and sent to the refrigerator for several hours to soak. This dish can be served with tea or coffee.

You can also make a sweet roll without baking the dish in the oven. Ground biscuits and cocoa powder are used as the base. This will make chocolate dough. The filling can be butter with powdered sugar and coconut flakes. The finished roll is sent to the freezer for thirty minutes. After that, the sweet product can be served at the table along with hot tea.

Turkish cuisine also has its own sweets, which are made in the form of a roll, namely “saray baklava” (a roll with finely chopped pistachios) and lokum, which is traditionally square in shape, but can also be wrapped in a roll.

As for the benefits for the body, then, of course, homemade sweet rolls are much healthier than those sold in stores. This is due to the fact that manufacturers producing these products, in order to improve the taste, can include various synthetic additives, as well as preservatives, in the composition of the product. For example, a roll with jam filling, prepared at home, will contain glucose, which has a positive effect on brain activity.

However, sweet roll contains quite a lot of calories, because it is a flour product. In this regard, you should not get too carried away with such a dish if you do not want to gain extra pounds.

Secrets of cooking at home

The secrets of making sweet rolls at home are quite simple and easy to remember. In order for the cakes to be easily wrapped, and also for the dessert to end up not only sweet, but also tasty, experienced chefs give some good, and most importantly, the right advice.

So, what to remember when preparing a sweet roll:

1. Cover the baking dish with parchment greased with butter so that the cake does not stick to the bottom of the baking sheet while it is baking in the oven.
2. Since the biscuit cake is baked in a matter of minutes, you must constantly check it for readiness so that the biscuit does not burn.
3. While the dough has not cooled down, it must be turned over on a towel and carefully remove the parchment paper.
4. If you do not want the roll to crack during folding, it should be slightly greased with syrup or coffee. When the dough is soaked and becomes soft enough, the roll can be easily rolled into a tube. However, do not overdo it with the liquid. Otherwise, the cake may become soft and difficult to wrap.
5. The sweet filling is applied to the roll while it is still warm. Having distributed the filling over the cake, you need to roll it up with a roll and wait until the product has completely cooled. Then the surface of the dessert can be decorated with some berries or fruits.
6. However, if you didn’t have time to wrap the cake in a roll, and it has already cooled down, then it doesn’t matter. Send the biscuit to the preheated oven for about five minutes. The cake will become warm again, as well as soft, and it can be easily rolled up.
7. Do not roll too tightly. Otherwise, the filling may simply come out, and the dessert itself will not be airy enough.
8. In order for the finished product to look neat and attractive enough, the edges of the roll must be very carefully cut with a sharp kitchen knife.
9. If you want the sweet roll to exude a wonderful and rich aroma, then it is permissible to add a little cinnamon, vanilla or orange zest to the dough.
10. When the assembled roll has completely cooled down, it can be sprinkled on top with either dry cocoa powder or powdered sugar. Also, the surface of the dessert can be poured with icing, hot chocolate or fondant (it must first be melted).
11. To decorate the roll beautifully, you can use fresh fruits or berries, as well as whipped cream.

However, in addition to how to properly roll the biscuit cake into a roll, you also need to know how to bake an airy and fluffy sweet roll yourself at home, so that the result is the perfect dessert.

Firstly, in any recipe it is indicated that the flour must be sifted at least a couple of times with a sieve.

Secondly, the eggs must be chilled. This allows the egg whites to beat better.

Thirdly, the roll will always turn out airy if you beat the whites correctly and add ingredients to them. Proteins must certainly be whipped in a clean and dry bowl. Initially, the proteins are kneaded with a whisk at a low speed for about a couple of minutes, until a yellow foam appears. Then, for a minute, the mass is whipped at medium speed, and after that the mode switches to maximum and the proteins are whipped to stable peaks.

Fourthly, the dough does not like to be stirred for too long. Otherwise, the composition will not be lush enough.

Fifthly, before sending the cake to the oven, the oven must first be heated to one hundred and eighty degrees.

Sixth, while the biscuit is baking, in no case should the oven be slightly opened. Otherwise, the cake may sink. The roll will be ready when the surface of the product is covered with a light brown crust.

Seventh, the finished hot biscuit must be very carefully removed from the mold. Due to improper exposure, the splendor of the product may disappear.

There are also some nuances in kneading the dough, namely:

1. For a sweet roll, the egg whites must be separated from the yolks. The latter are ground together with granulated sugar until the mass turns white and increases in volume. Proteins, as mentioned above, are whipped to an elastic consistency.
2. When the whites are whipped, part of the protein mass must be added to the yolks and mix well. Mix from bottom to top.
3. Then flour is added to the egg mass, again thoroughly mixed, but not with a mixer, but with a whisk. After that, the rest of the protein mass is introduced into the composition and mixed.
4. If the recipe requires ingredients such as vanillin, baking powder, cocoa powder or starch to be included in the dough, then all these products must be added to the flour.
5. In order for the flour composition not to settle, experts recommend replacing the 4th part of the flour with starch.
6. Baking powder for dough is used only if cocoa or butter is present in the composition of the cake.
7. As soon as the dough is kneaded, the composition must be immediately poured into a baking dish and sent to the oven.

Since there is not too much dough for a sweet roll and the flour composition is poured onto a baking sheet in a thin layer, the cake is baked quite quickly. The biscuit will be ready in fifteen minutes.

If you strictly adhere to these recommendations, then you will definitely cook such a tasty, fragrant and mouth-watering delicacy that it will be impossible to tear yourself away from it until you eat the last piece.

On the site you can find a wide variety of step-by-step recipes with photo illustrations on how to cook sweet rolls at home.

Sweet rolls look very seductive on the shelves of pastry shops. Of course, store-bought rolls are very tasty, but homemade ones will be a hundred times better.

But when there is jam at home, there is nothing easier than making a jam roll. To make the biscuit more juicy and tender, it is recommended to soak it with sweet syrup, and add a little cinnamon, vanilla or citrus zest for flavor. You can sprinkle the roll on top with powdered sugar, coconut flakes, sprinkle with icing or fudge, or decorate with berries, fruits, chocolate chips.

Roll with apricot jam

Thanks to a step-by-step recipe, even an inexperienced hostess can easily prepare such a biscuit roll.

Ingredients:
3 raw eggs
1 st. wheat flour
1 st. white sugar,
1 st. liquid jam.

Cooking:
First, prepare the biscuit dough. We take the eggs and separate the yolks from the proteins, after which we send the proteins to the refrigerator for a while. Using a mixer, beat the yolks and 0.5 cups of white sugar until a fluffy white mass forms.
Then we take out the already cooled proteins from the refrigerator and beat with a mixer, adding all the remaining sugar. As soon as the foam becomes very thick, finish whipping.

Carefully mix the beaten proteins with yolks and introduce the pre-sifted flour in small portions - diligently mix the biscuit dough with a spoon. The dough is completely ready, and now you need to bake a biscuit layer for the roll.

It is advisable to spread the dough on a special silicone baking mat or on parchment sheet, well greased with sunflower oil. We spread the dough with a spoon and evenly distribute it in an even layer (no thicker than one centimeter).
We preheat the oven to 180 degrees and place a baking sheet with dough in it. We bake the biscuit cake for about 15, maybe 20 minutes, we must constantly monitor that it does not burn, but slightly browned.

As soon as the cake is completely ready, we take it out of the oven, and now we must act very quickly, until it has cooled and hardened - we fold the cake together with a silicone mat and leave it for about a minute. Then we unfold the cake and grease it with apricot jam, after which we quickly fold it again, but now without the help of a rug.

You can serve the roll in this form or decorate it. Most often, the edges of the biscuit cake are fried much stronger, so carefully cut off the edges with a knife. Top the roll with icing sugar, which can be easily prepared - over low heat, heat 1.5 tablespoons of water and ¼ cup of white sugar. We must wait until the sugar is completely dissolved and the mixture begins to boil, while constantly stirring the icing so that the sugar does not burn. It is necessary to slightly cool the icing, and then pour it over the biscuit, as soon as the icing has completely cooled, it will turn white and turn into a delicious crisp.
We cut the biscuit into pieces, transfer it to a beautiful dish, and you can serve it to the table.

Roll with jam and condensed milk

Such a roll is prepared very quickly, which is why it is very popular among experienced housewives, because it can be easily baked before the guests arrive, and you do not have to spend half a day in the kitchen.

Ingredients:
1 st. wheat flour
2 raw eggs
1 st. l. vinegar,
1 can of condensed milk,
0.5 tsp baking soda,
any jam, powdered sugar - to taste.

Cooking:
In a deep bowl, beat the condensed milk with eggs, after which we introduce soda, previously quenched in vinegar. Now add the sifted flour to the mixture, mix everything well.

Line a baking sheet with parchment paper and place on top of the dough. By this time, the oven should warm up to 180 degrees, put a baking sheet with dough in it and bake the cake until fully cooked.

As soon as the cake is browned, we take it out of the oven and cut it around the perimeter with a knife, after which we carefully remove the layer of parchment. Lubricate the cake with jam and roll it into a roll.

Now spread the roll on the prepared dish and sprinkle with a small amount of powdered sugar on top. As soon as the roll has cooled slightly, cut it into small portioned pieces and can be served with tea.

Yeast roll with jam

This recipe will be a little more complicated than the previous ones and will suit more experienced housewives, who know how to work with yeast dough.

Ingredients:
500 g milk
100 g white sugar
800 g wheat flour,
300 g margarine,
1 sachet of yeast (dry)
1 tsp fine salt.

Cooking:
First, take the milk and warm it slightly so that it is at room temperature. As soon as the milk warms up, add sugar to it, introduce yeast and let it rise.
We take out the margarine from the refrigerator in advance so that it softens slightly. Mix soft margarine with flour and add a little salt - mix everything well.
Now we combine the flour and yeast mixtures - we knead a homogeneous dough. Then we leave the dough for a while so that it can rise properly, after which we roll it out in a thin layer, grease it with a small amount of margarine and fold it into an envelope. Roll out the dough again and repeat this procedure exactly three times.
At the end, roll out the dough, grease with any jam, then roll it up, cover with a clean towel and leave for a while. As soon as the product rises, grease it with an egg and place it for 15, maybe 20 minutes in an oven preheated to 220 ° C.

Sweet roll with jam

Such a dessert is prepared quite quickly and will be a wonderful decoration for any celebration.

Ingredients:
1/2 st. any jam,
1 raw egg
½ st. sour cream
200 g butter
2/3 st. white sugar,
2.5 st. wheat flour.

Cooking:
First, sift the flour on the table, then add the softened butter and sugar - rub it with your hands. Next, we introduce sour cream and a raw egg, knead a homogeneous dough well.

We roll out the finished dough into a thin layer, after which we grease it with any jam on top and carefully roll it into a roll. We grease the roll with a beaten egg on top and place it in a preheated oven, bake until the product becomes dark brown, but at the same time it is important to constantly monitor that the roll does not burn out.

Roll with raspberry jam

This roll is prepared very easily and will appeal not only to children, but also to adults with a sweet tooth.

Ingredients:
1 st. white sugar,
4 raw eggs
2 tbsp. l. potato starch,
1 st. sifted flour,
¼ tsp baking soda,
any jam - to taste,
lemon juice or vinegar (to quench the soda).

Cooking:
Beat pre-chilled eggs with one glass of sugar, then add starch to the mixture and beat everything well again.

Sift the flour through a sieve, and then add it to the dough. We extinguish soda with lemon juice or vinegar and introduce it into the dough - a dough of a homogeneous consistency should be obtained.

Lubricate the baking sheet with margarine or butter, and then pour the finished product onto it. dough and smooth with a spoon. It is important to ensure that the dough layer is not thicker than two centimeters, otherwise it will be very difficult to roll the roll.
Bake the roll in a preheated oven for 20 minutes. Lubricate the finished cake with jam and carefully roll it into a roll, leave it for a while to cool, then trim the edges, cut into portioned pieces, and you can serve.

Roll with cherry jam

The roll prepared according to this recipe turns out to be unusually tender and tasty, besides, it can be baked not only in the oven, but also in a slow cooker.

Ingredients:
100 g butter,
200 g milk
100 g white sugar
2 raw eggs
1 st. wheat flour
1 pinch of salt
1 st. l. yeast (dry)
vanillin, jam - a little, to taste.

Cooking:
First, from the listed components, we knead a homogeneous dough, after which we put it in a warm place for an hour and a half and wait until it rises.

Put the finished dough on the table, sprinkled in advance with a small amount of flour, and roll it into a not very thick layer (about 1 cm). Next, grease the dough with cherry jam (you need to use pitted jam) and carefully roll it into a roll.

Lubricate the bowl of the multicooker with a small amount of oil and put the roll into it. Now close the multicooker bowl and turn on the “Heating” mode for 15 minutes. Then the “Baking” mode is turned on, and we bake the roll for 60 minutes, after which we turn the roll over and leave for another 20 minutes so that it is evenly browned on all sides.

You can serve this roll with whipped cream or ice cream, it turns out very tasty.

Ingredients:
6 art. l. any jam,
¾ st. wheat flour
1 tsp vanilla extract,
0.5 st. white sugar,
3 raw eggs.

Cooking:
First, turn on the oven, as it should warm up to 200 ° C. Cover the baking dish with parchment paper
In a bowl placed in a water bath, beat the eggs, add salt, add sugar and leave for five minutes. Then remove the bowl from the bath and beat the mixture with a mixer for two minutes.

Add vanillin to the mixture, as well as sifted flour and mix everything well - you should get a homogeneous dough, which is poured into a mold covered with parchment and leveled with a spoon.

Bake the cake for 15 minutes, until the cake is browned and begins to lag behind the walls of the form.

Sprinkle a new sheet of parchment with a little sugar and transfer the cake to it, leave for about five minutes to cool slightly.

Lubricate the cake with any jam (it is desirable that the jam is not too thick), and then carefully roll the cake into a roll. To facilitate this process, you can use parchment, which is gradually separated from the cake.
Immediately before serving, the roll is sprinkled with powdered sugar and cut into portioned pieces.

Curd roll with jam

Such a roll turns out to be very tender, soft and literally melts in your mouth, besides, it is very easy to prepare.

Ingredients:
For test:
100 g cottage cheese,
1 raw egg
100 g butter,
1 tsp baking soda,
1 st. wheat flour
1 st. l. white sugar.
For filling:
1 st. l. white sugar,
150 g cottage cheese,
jam - a little, to taste.
For powder:
sugar and sesame.

Cooking:
First you need to grind the cottage cheese and knead a homogeneous dough from all the components. Roll out the finished dough into a thin layer and sprinkle with soda. We turn the dough into a roll and roll it out again in the shape of a rectangle, after which we grease it with jam.

To prepare the filling, mix cottage cheese with sugar (simple sugar can be replaced with liquid honey). We spread the filling on top of the jam, while retreating slightly from the edges of the dough.

We roll the dough into a roll and put it in a baking dish. Sprinkle the top of the roll with a small amount of sesame seeds and sugar, but you can omit this if you wish.

We bake the roll in a preheated oven for about 20 minutes, after which we let it cool, take it out of the mold, put it on a dish, cut it into small pieces, and you can serve it to the table.

A very tasty combination of such a curd roll with condensed milk is obtained, it can be served with ice cream. In this case, it is advisable to use ice cream, ice cream with flavors can kill the taste of the roll itself.

Useful tips from professional chefs:

If a recipe with yeast dough is used, it must be remembered that hot milk should not be taken, since in this case the yeast will not start the fermentation process. That is why it is necessary to use milk at room temperature;

When baking the biscuit roll, it is very important not to overexpose it in the oven, otherwise the cake will turn out very dry and it will be difficult to roll it up. Squirrels should be put in the refrigerator for half an hour, because when they are cooled they whip much better and faster. It will be necessary to roll up the biscuit roll while it is hot.

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1. Biscuit roll

Ingredients

✓ 1 tbsp. Sahara

✓ 1 tbsp. yogurt

✓ vanillin

✓ 1 tsp soda

✓ 1.5 st. flour

✓ jam for lubrication.

Cooking

1. Turn on the oven, both tenes, 300 degrees, let it heat up, but for now ..

2. Beat eggs with sugar and vanilla, add yogurt, stirring soda in it first, then add flour, the dough is liquid, pouring ..

3. Cover the baking sheet with paper or greased tracing paper and pour out the dough, tilting the baking sheet, spread it over the entire baking sheet.

4. Put the baking sheet in the oven, in the middle and bake for 7-8 minutes, until pink..

5. Take it out and turn it over with the pink side on a damp cloth.

6. Remove the fabric .. sprinkle the roll with powder. The main thing is that it always turns out quickly :) While the guests are washing their hands, it is already in the oven .. True, I have not tried other fillings, except for jam, maybe you can try boiled condensed milk.

2. Roll in 5 minutes

Ingredients

✓ 1 bank of condensed milk

✓ 1 glass of flour

✓ 0.5 teaspoon of soda

Cooking

1. Mix all ingredients.

2. Pour the dough onto a rectangular baking sheet lined with baking paper.

3. Bake for 5-7 minutes in a preheated oven.

Filling - any cream, jam, chocolate-nut paste.

3. Walnut-apple roll in 10 minutes

Ingredients

For test:

✓ 4 table spoons of flour

✓ 4 tablespoons of sugar

✓ 0.5 teaspoons baking powder

For filling

✓ 4 apples

✓ 2 tablespoons of sugar

✓ vanillin

✓ 100 gr. nuts, any. I have walnuts, I crumbled them with a rolling pin.

Cooking

1. Grate apples, add sugar, vanillin, nuts. Put on a baking sheet covered with baking paper, smooth.

2. Beat the whites with a pinch of salt until peaks (1 minute for me). Beat the yolks for 1-2 minutes, add sugar and beat for another 1-2 minutes. Gradually stir in the flour with the baking powder, then gently beaten whites. Put the dough on a baking sheet over the apple-nut mass, smooth.

3. Bake for 15 minutes at 180 degrees.

4. Then carefully turn the baking sheet with the finished biscuit onto a clean towel on the table, stuffing up. Quickly remove the baking paper and roll it with a towel into a roll. I rolled it up without a towel. Cool down. And on a cold winter evening, enjoy with hot fragrant than!

4. Roll in 7 minutes

Ingredients

✓ 5 tablespoons Sahara

✓ 5 tablespoons flour

✓ 5 tablespoons powdered milk

✓ 1/3 tsp soda (quench with vinegar)

✓ a pinch of salt

Cooking

1. Turn on the oven, the temperature is 220 degrees. Immediately place a baking sheet greased with oil in it - it should be hot. Knead the biscuit dough.

2. Beat eggs with sugar, gradually add the sifted flour, milk powder, salt and quenched soda. Pour batter onto baking sheet and bake for exactly 5 minutes.

3. Remove from the oven, immediately spread with any marmalade, jam or jam and roll the roll while it is hot.

4. Let cool completely and sprinkle with powdered sugar.

5. Roll for tea in 6 minutes

Ingredients

✓ 55 g flour

✓ 55 g sugar

✓ a pinch of salt

✓ 2 tsp baking powder

✓ 5 tbsp. l. jam

✓ powdered sugar

Cooking

1. First you need to mix the first four ingredients, then add two eggs and beat everything thoroughly into a homogeneous mass.

2. Prepare a baking sheet, put baking paper on it and grease it with sunflower or butter. Evenly distribute the dough on it and put it in the oven, heated to 180 degrees.

3. Bake for only 6 minutes, until the top of the cake is golden brown.

4. In parallel with baking the cake, put a metal saucepan on the fire, pour the jam into it and heat it up slightly. By the way, jam can be anything, but strawberry is especially suitable. But this is a matter of taste for everyone.

5. So, remove the jam from the fire and take the cake out of the oven. Remove the paper and grease one side with warm jam, wrap it in a roll and sprinkle generously with powdered sugar.

6. Let cool and you can make tea!

6. Roll without baking in 5 minutes

Ingredients

✓ 3 packs of regular Jubilee-type cookies (30 cookies),

✓ 1 pack of cottage cheese mass (if you don’t want it to be too sweet, take the usual one, without fillers),

✓ 2 glasses of milk,

✓ 1 homemade chocolate or icing (faster with chocolate)

Cooking

1. Put the first layer of cookies on a clean plastic bag. Before this, we dip the cookies in hot milk.

2. One layer is 15 cookies. Top half of the curd mass, then another layer of cookies and again cottage cheese. We take the package from both sides and turn the whole thing into a roll. The cookies will soften and should not break.

3. But even if it breaks, it's okay, pour melted chocolate on top of the roll with the addition of a small amount of milk.

4. Alternatively, you can decorate the roll with chocolate pieces. We put the roll in the refrigerator and after 3-4 hours it will be ready. I usually make it in the evening, and in the morning I indulge my family with “baking”.

Bon Appetit!