Donuts are a classic recipe - this is a dough treat made in the form of a ringlet or a ball. Deep-fried with various fillings (chocolate, condensed milk, jam, marmalade) and sprinkled with powder, coconut flakes or frosting. We present to you the most delicious recipes donuts.
Donuts classic recipe with photo
- milk (or water) 250 ml
- butter (60 grams)
- egg (1pc)
- yeast (10 grams)
- sugar (1 tablespoon)
- flour (400 grams)
- salt (a pinch)
- powdered sugar
- vegetable oil (300-350) grams
Note: If you are going to make donuts with filling (jam, chocolate, condensed milk), then you need to mix a little more flour into the dough - it will turn out cool, and the filling will not leak out.
1. Pour yeast, sugar and flour (2 tablespoons) into warm milk. Mix everything and set aside for 35 minutes. After - add the remaining flour (sifted), softened butter, egg, salt to this mass and knead the dough well.
2. Cover with cling film (you can use a towel) and leave to infuse for up to 60 minutes (you should get a light and airy dough).
3. Roll out the prepared dough to 5 ml and use a glass to make mugs. Then we take an object (you can break through with your fingers) smaller in the form of a circle, and make another small hole.
4. Heat the oil in a high saucepan, lower the donuts one by one and fry on both sides for a couple of minutes. During cooking, they should increase in size. After - we take it out and put it on a sieve so that all excess fat escapes. Arrange beautifully on a plate and sprinkle with powder. Donuts classic recipe ready!
Recipe number 2 ( cottage cheese donuts)
- flour (240 grams)
- cottage cheese (260 grams)
- baking powder (1 tsp)
- egg (2 pcs)
- salt (a pinch)
- sugar (75 grams)
- vegetable oil (400 ml)
1. This recipe is less high-calorie. In a blender, you need to grind cottage cheese with sugar. Next, add eggs, salt and sifted flour with baking powder to the prepared mass. Knead the dough. Something like cooking technology.
2. We make balls (small) from the dough, dip into hot oil and fry until golden brown.
3. After cooking, ready-made donuts must be laid out on paper towels in order to get rid of excess fat.
Recipe number 3 (Donuts classic recipe with photo)
- yeast (dry) 12 grams
- egg yolk (3 pcs)
- flour (260 grams)
- milk (200 ml)
- sugar (3 tablespoons)
- butter(60 grams)
- salt (a pinch)
- powdered sugar
- sunflower oil
1. Heat milk, add yeast, sugar and stir.
2. Next, pour the flour on the table, make a “hole” in the middle, put the yolks (3 pcs), soft butter, salt and pour in the prepared milk with yeast. Knead the dough. Cover with a towel and set aside for 30 minutes.
3. After - cut off pieces from the dough and form round donuts with a hole in the middle. Can be done by hand. Let them sit for another 15 minutes.
4. Pour sunflower oil into the pan, spread the donuts and fry until golden brown. Sprinkle with powdered sugar. These are classic donut recipes you can make at home.
Recipe #4
- yeast (25-30 grams) can be taken dry (11 grams)
- eggs (1 pc) + egg white (for lubrication) 1 pc
- milk (0.25 cup)
- sugar (2-3 tablespoons)
- butter (65 grams)
- flour (250-300 grams)
- jam for the filling (you can take jam, condensed milk, jam, chocolate, cream) 0.5 cup
- powdered sugar
- vegetable oil
1. Grind yeast with sugar (1 tsp), add warm milk, flour (0.5 cup) and put in heat for 20 minutes. Don't forget to cover with a towel.
2. In the prepared mass, add the egg with sugar, salt, melted butter and the flour that remains. Knead the dough. The consistency should be very soft and airy. We set aside the prepared dough for 40 minutes for proofing. Be sure to cover with a towel.
3. After - roll out the dough into a layer up to 0.5 cm and make circles with a glass. We spread the jam in the middle, grease the edges with egg white, put the rest of the mugs on top and pinch the edges. Cover the donuts with a towel and leave for 10 minutes. We heat the sunflower oil in a saucepan, put the donuts and fry until golden brown. Everything is ready!
Recipe number 5 (Donuts recipe with chocolate icing)
- egg (2 pcs)
- flour (550 grams)
- yeast (dry) 2 tsp
- milk (180 ml)
- sugar (65 grams)
- butter (50 grams)
- chocolate (dark) 100-150 grams
- salt (a pinch)
- oil (for frying)
If you wish, you can take coconut flakes or chopped nuts for sprinkling.
1. Beat the eggs with a mixer until a light foam forms. Then, in the process, pour in milk, add yeast, sugar, salt and mix.
2. Melt the butter and pour into the egg and milk mass. Add flour in several stages. Now knead the dough, put it in a deep bowl, cover with cling film and leave warm for 35 minutes. When the dough has risen a little, knead it again (3-4 minutes).
3. Sprinkle the table with flour, lay out the dough, roll it into a layer up to 1.5 cm and make small circles using a glass or a mold. Inside each circle, you need to cut out the center to get the shape of a ring. Set the donuts aside for another 15 minutes to proof.
4. We take a saucepan (or a frying pan), pour oil, heat it up, spread the donuts and fry from 2 sides.
5. Icing: chocolate needs to be melted on steam bath or in the microwave. Next, take a donut, dip it in chocolate (on one side only) and put it on a plate. We do all the same actions with the rest of the donuts. If you wish, you can sprinkle with chopped nuts or coconut flakes. This is such a tasty treat. Now you know how to make donuts recipe with photo . Choose any recipe and start cooking.
No matter how ardent a fan of healthy eating you are, from home baking giving up is hard. Brushwood, pies and cookies have such a seductive look and flavor that a pre-planned diet often just fades into the background.
Yeast donuts are a recognized classic of the genre. This is invariably delicious pastries, and its indisputable symbol, entrenched in our minds from childhood. And no matter how far modern culinary trends have carried us away, yeast dough donuts evoke surprisingly tender feelings. Good golden roundels will decorate the table of any family. Just don’t allow yourself to feel guilty about “harmful deep frying”, because you don’t cook tasty harmful things so often!
Time: Dough kneading 20 minutes / Dough proofing 1.5 hours / Baking 40 minutes
Yield: 34-36 lush donuts
Ingredients
- 0.5 l of milk with a fat content of 3%;
- 2 eggs;
- 3 art. l. granulated sugar;
- 2 full tsp dry yeast;
- 0.5 tsp salt;
- 100 g butter or margarine for baking;
- a pinch of vanillin;
- 900-950 g wheat flour premium;
- 400 ml odorless vegetable oil for deep frying.
Cooking
Milk is heated to a temperature of 40 degrees. Pour 100 ml of milk into the cup where the dough will be kneaded, add yeast and sugar, mix, put in a warm place.
After 10 minutes, the yeast will begin to act - foam will appear on the surface. Even if it says on the bag of yeast that they can be mixed directly with flour, it is better to follow the recipe and put such a dough.
Pour the remaining warm milk into the cup to the dough, break the eggs, add the melted butter, vanillin, salt. Beat the mass a little with a whisk.
Approximately 300 g add flour to the dough. As a rule, 900 g of flour is enough for the dough, but since flour of different quality is different in different regions, it is better to focus on the consistency of the dough.
As soon as it stops sticking to your hands during kneading, the dough is ready.
Now you need to let the test "fit". Close the cup with the dough with a lid or film, put in a warm place, and if there is no such place, then simply in a container with warm water. "Suit" yeast dough for donuts it will be 1.5 hours. Every 30 minutes, the dough needs to be checked, since it rises very well, it can easily “run away” from the pan, so that this does not happen, you need to knead it a little with your hands.
After an hour and a half, separate half of the dough, put it on a work surface sprinkled with flour and roll it out to a thickness of 1 cm.
Next, you need a glass (mug) and a cork from a plastic bottle. Using a glass, cut out mugs from the dough, make a hole in the middle of each mug with a cork. Roll out the dough scraps again and form rings. Do the same with the second half of the test.
Put the resulting rings on a separate surface, they should rise a little more. You don't need much time for this, so once all the donuts are cut out, you can start heating the oil in a small saucepan or a very deep frying pan. Bring the oil almost to a boil.
Put dough rings into boiling oil one by one or several, if the volume of the dish allows it.
Fry on both sides until golden brown, flip yeast donuts conveniently using, for example, two forks. Yeast donuts fry very quickly, and you can’t leave the stove while frying!
Spread the donuts from deep-fried on kitchen napkins so that excess fat is absorbed into them. As a rule, it is not necessary to add oil when frying.
When all the donuts are fried, you need to decide how to serve them. There are many options: sprinkle with powdered sugar, pour over sugar or chocolate icing, or just jam. In any case, you will be surprised that such a huge mountain of pastries will disperse completely imperceptibly, and the plates will remain empty.
With a crispy crust, sprinkled with powdered sugar, warm from deep-frying and unusually tender inside - what could be tastier than such sweet pastries? Lush and melt-in-your-mouth donuts, which are also called donuts, are the most favorite children's treat. Do you want to please your household right in the morning? Fry them rounds for breakfast fried pies co sweet stuffing and they will be happy all day long. Just figured out how to cook delicious donuts so that they turn out fragrant and airy.
Donuts for every taste
For donuts, you can cook any dough: yeast, custard, kefir, cottage cheese, condensed milk. Sometimes they are made with a hole in the middle or filled with cream, jam, jam, marmalade, topped with icing, fondant, sprinkled with nuts and other powders. There are many types of donuts, and they are all very tasty. Berliners, or "Berlin balls", are completely round, without a hole, filled with confiture or cream, sprinkled with powdered sugar or poured with glaze. French beignets are donuts, the main part of which is the filling, and the dough serves only as a crust. Spanish bunuelos are kneaded with milk and butter and stuffed with whipped cream or chocolate. Ukrainians call donuts pampushki and boil them in milk, and American donuts, which are made from different test, even chocolate, fill delicate fillings and glaze with sweets. There are also snack donuts that replace bread - usually for such pastries, salt and spices are added to the dough instead of sugar, and the filling is prepared from meat, vegetables and mushrooms.
Donut Cooking Secrets
You can’t do without secrets, because donuts are a capricious dessert that requires attention and knowledge of some subtleties. However, by learning all the secrets, you can cook donuts quickly and tasty without looking into a cookbook. So, what should you know about donuts in the first place?
Perfect batter for fluffy donuts
To make delicious donuts, you need the right dough. If you are making yeast doughnuts, use only very fresh yeast and sifted flour to make sweet cakes fluffy. Follow the recipe as accurately as possible, keep the correct proportions and make sure that the dough has the right consistency for rolling out. Soft dough for baking is one of the most important secrets for making donuts that are fluffy, porous and light. You can knead dough for donuts in a bread maker by selecting the appropriate mode. Sometimes, during the kneading process, dried fruits, nuts, candied fruits, pieces of fruit and spices are added for a variety of flavors. Take care of the dough and products during proofing from drafts, because even the slightest breath of breeze can stop the growth of the dough.
How to make donuts
Filled donuts are molded like this: roll out the circles, put a little filling in the middle of each, close the second circle on top and connect the edges well. You can put the filling on a regular layer of dough, cover with another layer on top, then cut donuts of suitable size with a glass and securely fasten the seams. You can do it easier - cut the dough rolled into a tourniquet into pieces, slightly smooth each piece with your hands to make a cake, put the filling on top and raise the edges, pinching the donut well. After that, you should roll the correct and beautiful ball.
Another way to cook simple donuts- roll the dough into a tourniquet, cut into pieces, make a sausage from each and connect the ends to make a ring. Sometimes the watery dough is scooped up with an ordinary spoon and given a round shape during the frying process.
Before deep-frying, donuts, if cooked with yeast, should stand for a while on a floured baking sheet and rise.
Donut toppings
Making donut fillings gives scope for culinary imagination. It can be any marmalade, jam, jam, custard, chocolate, nuts or lemon curd, which is an airy lemon-egg cream. Suitable for filling and diced apples with cinnamon and sugar, and mashed banana, and boiled condensed milk, and cottage cheese mixed with sugar and yolk. In order to thicken the liquid jam, you can add semolina- 1 tsp is enough for 100 g of filling. decoys.
The best fryer
The best deep fryer for donuts is clarified butter or vegetable oil good quality without smell. The oil should be clean and fresh, that is, it is not recommended to fry in it a second time, moreover, during storage, the used oil acquires a not very pleasant taste and smell. Many housewives believe that it is best to fry donuts in pure goose or pork fat mixed with ghee. In this case, for every 400 g of deep fat, pour in 1 tbsp. l. vodka so that the donuts are not saturated with the smell of animal fat.
And most importantly, the optimal deep-frying temperature is 180–200 ° C, because donuts quickly blush in hot oil, but remain raw inside, and in warm oil they are too saturated with fat. For this reason, it is best to cook in a deep fryer where the temperature can be controlled. Put so many donuts in the deep-fryer so that they float freely in it and boil without interfering with each other, taking into account the fact that the products increase in size. Keep an eye on the degree of browning and carefully flip the donuts to the other side as needed.
Frying pan or deep fryer
Donuts cooked in a pan do not differ from deep-fried products, the main thing is that the pan has a thick bottom and high sides, preferably cast iron. However, all kinds of deep-frying attachments make the job easier. The deep fryer is convenient with a temperature controller, a timer, a viewing window, a filtration unit and other useful options. However, modern donut pans are no less convenient - they have deep compartments into which the dough is poured, and then the pan is placed on the stove. Naturally, it should be well warmed up before this. Cast iron donut pans have a non-stick coating and are very convenient because they use oil more economically, because it only needs to be poured into the cells.
How to serve donuts
Spread after frying on a paper towel to remove excess fat - additional calories are useless. After that, you can sprinkle the products with powdered sugar mixed with cinnamon or vanilla. It's best to dust the donuts while they're still warm, as the powdered sugar will melt slightly and hold better. If you have time, cook for donuts sweet sauce, such as caramel, cover them with icing or fondant. Choux donuts are stuffed after frying by making a hole in the ball or cutting it in half, as in the preparation of custard cakes.
Freshly prepared donuts are the most delicious, best of all when they are deep-fried and immediately get on the table of the sweet tooth. Donuts that lie for a long time gradually lose their taste and aroma, so it is advisable to store them for no more than two days.
How to cook cottage cheese donuts at home: a step by step recipe
Donuts from curd dough can be served for breakfast instead of traditional cheesecakes. They are good for lunch and for dinner as a dessert. Donuts can be prepared quickly if guests unexpectedly come - it will take only half an hour to prepare the dough and fry.
Ingredients: 2 eggs, 1 pack of cottage cheese (180–200 g), 2–4 tbsp. l. sugar, 4 tbsp. l. flour with a slide, ½ tsp. soda, 1 tbsp. l. syrup, rum or liquor, salt on the tip of a knife, vinegar, vegetable oil for frying.
Cooking method:
1. Put cottage cheese in a cup and break eggs into it. If the cottage cheese is too wet, add not 2 eggs, but 1 egg and yolk.
2. Mix the contents of the cup with sugar. If the cottage cheese is sour, add a little more sugar.
3. Enter salt and soda into the curd, extinguishing it with a drop of vinegar.
4. Beat the curd-egg mass with a blender until it becomes homogeneous and airy.
5. Combine cottage cheese with flour and knead the dough thoroughly. If it turns out watery, add a little more flour, but carefully. Donut dough doesn't have to be tough.
6. For flavor and spice, add alcohol or fruit syrup to the dough if you are cooking for children.
7. Lubricate your hands with vegetable oil and roll out two thick sausages from the dough.
8. Cut the sausages into large pieces and form into balls.
9. Roll each bun into a circle and cut a hole with a small glass. You can leave donuts in the form of balls if you like this shape. This amount of dough makes about 15 donuts.
10. Heat the oil in a fryer to 140 ° C or fry the donuts in a regular thick-bottomed pan, pouring 3 cm of oil into it.
11. When the oil is hot enough, dip the donuts one at a time, and after a while turn them over to the other side. Donuts should be golden brown.
12. Place the finished donuts on a paper towel to soak up excess oil.
13. Dust donuts with powdered sugar and serve with tea, coffee, cocoa or milk.
Cottage cheese donuts prepared according to this recipe are good because they contain little sugar and flour, so they can be called low-calorie. But most importantly, they are just as tasty the next day, so you can cook more of them.
How to make donuts quickly and easily
This easy recipe is perfect for when guests are on the doorstep and the fridge is empty, but you can make lazy donuts at home. Mix 2 eggs with 3 tbsp. l. sour cream and 3 tbsp. l. sugar, add vanilla, cinnamon or cardamom for flavor - it will be tastier. Extinguish with vinegar ½ tbsp. l. soda and add so much flour so that the dough resembles rustic sour cream in thickness.
Heat the vegetable oil in a frying pan and spread the dough into deep fat, scooping it up with a tablespoon, fry the donuts until they are browned. Products will not be perfectly round, but tender and tasty.
In New Zealand, a monument was erected to the donut, and rightly so, because this dessert is international and versatile, since you can endlessly experiment with it. What you will not find in culinary publications - donuts with orange, cranberries, halva, coconut, donuts from rice, cheese, potatoes, beans ... Surely your family knows how to cook donuts unusually and tasty - send your recipes with photo and step by step description, share with readers of the site "Eat at Home!" interesting ideas on how to make donuts even tastier!
Donut - delicious fragrant dessert with soft and light dough. A modern donut can have not only a filling, but also a variety of icing.
It is unlikely that there will be at least one person who does not like or does not know what donuts are. This dish is a favorite among adults and children and is always welcome both on weekdays and holidays.
donut ring
Making donuts is very easy. This does not require a special set of ingredients and those that are in the refrigerator of every housewife will do. Delicious donuts, cooked on yeast dough. To make fluffy rings you need:
- three glasses of flour
- milk - half a liter
- two tbsp. sugar and powdered sugar
- two eggs
- tsp salt
- dry baker's yeast - one teaspoon (or one bag of 10 grams)
- butter (50 grams) and vegetable
To make yeast donuts you will need:
- Warm milk (about half of the total amount) to a warm state and dissolve dry yeast in it with two tablespoons of sugar
- Melt the butter in the microwave and mix it with the remaining milk.
- Mix two parts of milk and add a teaspoon of salt
- Sift the flour and gradually add parts to knead the dough
- The texture of the dough should resemble a mixture for pancakes, but thicker.
- The dough should be put to "rest" for forty minutes
- After the time has elapsed, crush the risen dough and again leave it alone for an hour and a half
- Pour vegetable oil on the work surface, oil your hands
- From the “rested” and risen dough for the second time, form bagels
- Pour two or three centimeters of oil into a tall frying pan.
- Dip donuts one at a time into hot oil and fry until golden brown on both sides (about 2 minutes)
- Ready donuts are laid out on kitchen towels to absorb excess fat. Then they should be transferred to a serving dish and sprinkled with powdered sugar.
yeast donut Video: "Yeast donuts, homemade recipe"
Cottage cheese dough for donuts: recipe
Cottage cheese donuts are very quickly prepared and fried. This is the same dish that is prepared 10 minutes before the arrival of guests. It is always tasty, satisfying and unusual. Lush golden balls quickly "fly away" with tea and coffee.
cottage cheese donut To knead the dough for cottage cheese donuts, you will need:
- one glass of homemade or store-bought cottage cheese
- one cup of sifted flour
- 100 grams of sugar (half a glass + powder for decoration)
- egg (one large or two small)
- a teaspoon of baking powder (can be replaced with half a teaspoon of soda slaked with table vinegar)
- sunflower oil for frying
The surface and hands must be lubricated with oil so that it does not stick to the hands. Donuts are fried only in hot oil. Usually, balls are formed from the curd dough. Raisins and any other dried fruits can be added to the dough.
Video: "Curd dough for donuts in 10 minutes"
Dough for donuts on kefir
Kefir donuts are unusually airy, light and tasty. Frying them is very easy, and the dough will not make you stand in the kitchen for long. Kefir donuts have an extraordinary aroma and delicate texture.
donut on kefir The dough is prepared from:
- kefir - a full glass (250 ml)
- one egg
- 3 cups sifted flour
- salt, sugar
- vegetable (or olive oil) - three tablespoons
- soda - half a teaspoon
First, kefir is mixed with egg and butter. Whisk well with a whisk (or mixer), adding salt, sugar and soda (can be quenched with vinegar). The butter will make the dough elastic. Kefir dough very airy and light.
Video: "Kefir donut dough"
American Donut Cooking: Donuts Recipe
Probably, absolutely everyone had the opportunity to watch sweet tooth in American films, eating colorful donuts with pleasure. If we understand the name "Donuts" literally, then two words can be distinguished: dough - translated as "dough" or "kneading", and nut - nut. This does not mean the presence of a nut in the product. The thing is that initially, donuts resembled a nut in shape.
donut with chocolate icing The modern Donuts donut has a necessarily round donut shape the size of one or two palms. Traditionally, a donut is decorated with various goodies: icing, cream, waffle crumbs, powder, chocolate, nuts. Such a donut may be "empty" or may have a filling. A prerequisite - donuts are deep-fried.
Donuts Dough for donuts "Donuts":
- 100 ml (half a glass) warm milk
- 35 ml regular table or apple cider vinegar
- 30 g margarine or butter
- 110 g (half a cup) sugar
- one egg
- vanillin
- one and a half cups of sifted flour
- table soda
- sunflower oil
Video: Donuts
Yeast cottage cheese donuts
To make cottage cheese yeast donuts you will need:
- a glass of cottage cheese
- half a kilo of sifted flour
- margarine or butter (30 grams)
- a glass of milk
- two tablespoons of granulated sugar
- one sachet of dry yeast
- frying oil
yeast curd donut Yeast is bred in warm milk with sugar. Sifted flour is mixed with the rest of the ingredients, add milk. Melt the margarine (or butter), knead the dough and leave to “rest” for an hour. Fry the donuts in a lot of oil.
Video: "Curd donuts on yeast dough"
Air donuts with fresh yeast
The dough is very air donuts, similar to those that we associate with childhood, is very simple:
- Glass of clean water
- 1.5 cups sifted flour
- Fresh yeast (half a pack - 25 grams)
- 4 tablespoons of sugar
- half a teaspoon of salt
yeast dough The secret of this simple recipe in double sifting flour. Fresh yeast is diluted in warm water with sugar. The dough is kneaded on a surface greased with vegetable oil.
Video: Homemade Yeast Donuts
Delicious donuts on kefir and sour cream
The recipe for these unusual donuts can be safely called a "crime", as they have a very rich taste and it is impossible to eat less than five pieces at a time. This is the real “crime” in relation to a slender figure.
donut with sour cream For the test you will need:
- half a liter of kefir of the highest fat content
- sour cream (10-15% fat)
- two eggs (preferably homemade)
- sachet of baking powder
- flour of the highest grade (up to 800 grams)
- salt, sugar, oil for frying
First, all the "dry" ingredients are mixed: salt, flour, sugar and yeast. After that, knead the "raw": sour cream, kefir, eggs. All components are mixed and left to rest for an hour.
Video: "Donuts on sour cream"
Sweet donuts stuffed with boiled condensed milk
Air donuts with condensed milk - the most delicious homemade dessert from all existing ones. They are very easy to make and absolutely everyone will love them.
donut with condensed milk For the test you need to prepare:
- three eggs
- 300 grams of milk (about 1.5 cups)
- flour (more than two glasses - look at the consistency)
- vegetable oil (you can take olive oil)
- soda and vinegar
- sugar to taste
- condensed milk for stuffing (taffy)
In a blender or with a mixer, beat three egg whites with a pinch of salt until a stable foam forms. Add yolks and continue beating. Pour in milk and add sugar, gradually mixing flour, knead an elastic dough.
Dust your work surface and hands with flour. Form donuts into round flat shapes. Put a teaspoon of boiled condensed milk inside and close the donut. Fry in plenty of oil.
Video: "Donuts with condensed milk"
Donut filling. What kind of filling can be used?
A donut is a product made from flour, fried in a large amount of oil. It's incredible delicious dessert and a snack at any time of the day. A delicious donut on its own, but the most delicious thing is to bite off a piece, knowing that a sweet filling awaits you ahead.
Yes, great addition. tender dough will become thick homemade jam from berries and fruits, jams, boiled condensed milk, marmalade, raisins, custard, chocolate and curd mass. There are two ways to fill a donut:
- in its raw form, during the formation of the product
- ready-cooled with a pastry syringe
If you think that you can't cope with the filling, you can always master the art of glazing the product. Experimenting with sugar, caramel and chocolate icing is not only delicious, but also interesting: you can create drawings, patterns and mouth-watering color combinations.
Video: "How to cook donuts with stuffing"
How to cook delicious donuts with jam from yeast dough?
This original recipe contains condensed milk at its core, which already provides the dough with a delicate milky taste and sweetness. You will need:
- half a can of condensed milk
- three cups of sifted flour
- glass of warm milk
- one egg
- melted butter - 30 grams
- fresh yeast - 20 grams (can be replaced with a bag of dry ones)
- vanillin
- jam for stuffing
- frying oil
donut with jam The dough does not contain sugar, as due to the condensed milk it already becomes sweet. For fermentation of yeast in milk, you can add quite a bit of sugar. Yeast dissolves in warm milk. First, the "liquid" ingredients are mixed, and then the "dry" ones are added to them. When forming donuts, a teaspoon of thick jam is placed in each.
Video: "Donuts with condensed milk in 5 minutes"
Warm deep-fried dumplings with a caramel crispy crust and a tender middle, covered with a sweet glossy icing or simply powdered with powdered sugar, with or without filling - these are donuts in all their diversity. This sweet pastries loved by many since childhood, it is not difficult and fast enough to prepare, so choosing your favorite donut recipe at home, you can prepare a delicious surprise for breakfast for your favorite sweet tooth.
Not even all experienced housewives know that there are several ways heat treatment dough when baking donuts loved by many, so you should dwell a little on each of the possible options.
in a frying pan
In this way, but not in a frying pan, but in a cauldron with boiling fat, close relatives of this pastry, baursaks, were previously prepared. And now most housewives prefer to bake donuts in a pan. To do this, they need a pan with a thick bottom and high sides, fat for frying.
As a deep fryer for donuts, you can use odorless vegetable oil, high quality ghee, lard or goose fat. In the last two options, 20-30 ml of vodka should be added to the deep fat so that the pastry does not absorb the animal smell.
The thick bottom of the pan will ensure uniform heating of the oil and baking of the dough. There should be enough fat for frying in the container so that the finished product is completely covered with a golden crust on all sides. Usually it is enough to pour a 1-1.5 cm layer.
In a slow cooker
Uniform heating of the oil is able to provide not only inherited from the grandmother Cast-iron pan, but also a modern kitchen assistant - a slow cooker. Thus, this gadget becomes suitable for baking donuts.
Oil is poured into a multi-pan, guided by the same rules as when frying in a pan. The option that is suitable for this baking is "Frying". It is important to ensure that the oil has time to warm up sufficiently before laying the first portion.
In the oven
Although their oven donuts are not so high in calories, most housewives prefer the first two baking methods, not knowing that these delicious rings can also be cooked in the oven. To do this, the formed products are sent to bake at 180-200 degrees. Baking does not last long, 7-10 minutes, so as not to overdry the donuts.
For an authentic look, hot donuts are dipped in melted butter and rolled in powdered sugar. In the oven, you can cook donuts from any dough, but baking with yeast comes out tastiest.
Recipe for kefir
Since the dough for donuts on kefir is cooked very quickly, it is quite possible to enjoy the first portion of hot air rings in powdered sugar in 15-20 minutes.
Products that will be needed:
- 250 ml of kefir of any fat content;
- 1 selected chicken egg;
- 100 g of granulated sugar (or to taste);
- 5 g of soda;
- 3 g salt;
- 45 ml of non-aromatic oil;
- 400-450 g of premium flour.
Steps for frying donuts:
- The connection of the dough components occurs in three stages and each of them requires thorough mixing of the mixture. First, put salt, sugar into a deep bowl (or pan), beat in an egg and pour in kefir.
- When the mass becomes homogeneous, it is the turn of soda and vegetable oil. At the end, flour is sent. After kneading it, you get a smooth, soft bun that comes off your hands.
- Divide the dough into parts, roll out a cake one centimeter thick from each. Cut out donut rings. This can be done both with special cuttings and improvised tools, for example, a glass or a glass of a suitable size.
- Pour the oil into a heavy-bottomed frying pan so that its level is about 1 cm and put on fire. When the oil is hot enough, fry the donuts in it on both sides. Serve sprinkled with powdered sugar.
On condensed milk
Delicious lush donuts are prepared from a minimum of ingredients in condensed milk, taking:
- 400 g of condensed milk;
- 4 chicken eggs;
- 5 g of soda;
- 400 g flour.
Cooking method:
- Mix eggs with condensed milk, sift flour with soda. Then combine dry and liquid ingredients. You should get a viscous mass, like thick sour cream.
- Two teaspoons dipped in vegetable oil, collect the dough, as for dumplings, and spread in boiling vegetable oil. After frying, sprinkle the finished donuts on top with powdered sugar.
cottage cheese donuts
For donuts on cottage cheese dough, you need to prepare:
- 250 g of cottage cheese;
- 3 table eggs;
- 100 g of granulated sugar;
- 250 g of premium flour;
- 4 g salt;
- 5 g of soda.
Progress:
- Grind cottage cheese through a sieve, mix with the rest of the ingredients until a homogeneous consistency.
- Dust your hands with flour from the resulting dough to form balls. Their diameter should be equal to a walnut.
- Fry cottage cheese donuts-balls in boiling vegetable oil. Decorate pastries with icing sugar, made from a mixture of vanilla and regular sugar.
chocolate treat
Chocolate lovers will love donuts according to the following recipe:
- 300 ml natural yogurt without fillers;
- 60 g butter;
- 2 eggs and 1 yolk;
- 180 g of granulated sugar;
- 50 g cocoa powder;
- 4 g cinnamon;
- 7 g baking powder;
- 3 g salt;
- 560 g wheat flour.
Sequencing:
- Mix all dry ingredients except sugar in a separate bowl. Beat eggs and yolk until fluffy with sugar. Pour yogurt and melted butter alternately into the resulting eggnog.
- Then add dry ingredients mixture. Wrap the well-kneaded dough in cling film and refrigerate for one to two hours.
- Cut off small pieces from the chilled dough. Roll each one to one centimeter thick and cut out donut rings. Fry them in hot vegetable oil on both sides.
- Spread the finished products on parchment or paper towel, and after 1-2 minutes they can be dipped in icing from powdered sugar and water (milk or lemon juice) in a ratio of 8:1.
American style
Donuts come in a variety of shapes (ball or flatbread), but American donuts are always made with a hole in the middle. Sailor Hanson Gregory cut out the famous hole in 1847 with a pepper lid so that the dough would bake well in the center.
For soft and long-lasting donuts you will need:
- 250 ml of milk;
- 30 g of pressed yeast;
- 60 g sugar;
- 5 g salt;
- 2 yolks;
- 40 g butter;
- 10 g vanilla sugar;
- 500 g flour.
How to make donuts American style:
- Cooking dough, but in a slightly unusual way. You need to immediately combine milk, sugar, salt, yolks, yeast and half the prescription amount of flour. This mixture, covered with a damp towel, leave warm until doubled in volume.
- After that, knead the mass, pour melted butter into it, add vanilla sugar and the remaining flour. Mix well and let it double again.
- From the ripened dough, form donuts by cutting circles 1-1.5 cm thick with a hole in the center. Let stand for 15-20 minutes in a warm place. And then everything is as usual - frying in vegetable oil.
yeast donuts
No matter how much various recipes dough for donuts (on condensed milk, cottage cheese, kefir, etc.), yeast-based pastries will remain the most popular and favorite.
Which will require:
- 500 ml of milk;
- 100 ml of drinking water;
- 11 g dry yeast;
- 50 g of sugar;
- 125 g butter;
- 2 eggs;
- 5 g salt;
- 800 g wheat flour.
Baking algorithm:
- In one bowl, mix water and milk. Warm the mixture a little and dissolve the sugar and yeast in it. Leave for 15-20 minutes for the yeast to revive and start working.
- After activating the yeast, add all other ingredients to the dough and knead soft dough, which is left warm for 1-2 hours to ripen.
- From the risen dough, form circles 1 cm thick, cover them with a cotton towel and leave to proof for 40 minutes.
- Then fry the donuts in drilling vegetable oil. Ready-made donuts can be filled with condensed milk using a pastry syringe, thick jam or cream.
The easiest and fastest recipe
Even when the guests are on the doorstep, and there is not a lot in the refrigerator, and in this case, you can cook delicious donuts very quickly.
For them you need to take:
- 2 eggs;
- 60 ml sour cream;
- 60 g sugar;
- 5 g of slaked soda;
- flour.
Cooking:
- Mix all the ingredients, and then add the flour in an amount that will be enough to bring the dough to the consistency of thick homemade sour cream.
- Scooping up the dough with a tablespoon, put it in a boiling deep-fryer. Fry, stirring to evenly brown the crust. The result is donuts that are perfectly round.
From milk test
Those who have not been able to make friends with yeast dough can make delicious donuts from quick test on milk.
The proportions of the ingredients will be as follows:
- 150 ml of milk;
- 150 g of sugar;
- 2 eggs;
- 30 g butter or vegetable oil;
- 15 g baking powder for dough;
- 5 g cinnamon optional
- 500 g flour.
Baking steps:
- Place all ingredients, except for flour and baking powder, in a mixing bowl and mix, actively working with a whisk or turning on the mixer for a couple of minutes.
- After that, introduce the two remaining products and knead the dough a little sticky to your hands. Form donuts from it (rings with holes or just circles) and deep-fry.
Options for toppings and icing for donuts
Although this pastry is good on its own, the additional decor makes it not only more beautiful, but also tastier, at times more attractive in the eyes of the sweet tooth.
The easiest way to serve is to sprinkle the still hot products with powdered sugar. Why hot? So the powder will melt a little and will hold on better. To add flavor, you can mix the powder with vanilla or cinnamon, to whom and what you like best.
Donuts in the form of round balls or lush circles can be filled with various fillings, turning them into berliners (stuffed donuts). As a filling, you can use finished products: chocolate hazelnut paste, boiled or ordinary condensed milk, all kinds of jams or marmalade. Or you can make your own filling using your favorite recipe. custard, lemon curd, cottage cheese or other cream.
Ready-made products are filled with a confectionery syringe, or by making an incision from the side and filling the hole with the filling with a spoon.
Donut icing is arguably the most popular decoration that turns baked goods into real treats. holiday dish. There are two popular ways to prepare it.
In the first case, powdered sugar is simply mixed with liquid. It can be ordinary drinking water, lemon milk or other juice. So, taking beetroot or cherry juice, you can prepare a beautiful pink glaze. For a shiny and glossy finish, cover the donuts while hot.
For the second method, chocolate is used. It must be melted and diluted to the desired consistency with cream, milk or sour cream. Depending on what kind of chocolate is included in the glaze (black, milk or white), you can get a coating of a different color.
Glazed donuts can be additionally decorated with colorful confectionery sprinkles, sesame seeds or coconut flakes.
Donuts are baked goods that should be eaten fresh as they lose their flavor over time. taste qualities. Keep them for no more than a few days.
