Cookies in a hurry are quick and easy. How to make simple cookies in a hurry. Lenten recipe with carrots

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I think that there is no such person who does not like to sit over a cup of fragrant tea on a cold winter evening. And of course, homemade cookies will be an addition to tea. It is very important that the recipes are quick to prepare, from simple products that can be found in any home refrigerator.

Today I want to offer you such recipes for delicious homemade cookies:

Homemade cookies with cottage cheese

The output of cookies from this recipe is 25 pieces

We need:

• 200 - 250 g cottage cheese, preferably soft
• 1 pc egg
• 100 ml vegetable oil
• 400 -500 g flour
• 150 ml kefir
• vanillin
• 0.5 tsp soda
• 2-3 tbsp sugar (+ 50 g for sprinkling on top)

Cooking:

1. Drive an egg into a bowl, add cottage cheese, kefir, vegetable oil, soda, vanillin, sugar to it and mix everything.

Tip: If you do not have cottage cheese, you can replace it with 100 ml of kefir.

2. Sift the flour and gradually, in portions, introduce into the resulting mixture. Knead the dough, it should be soft and slightly sticky to your hands. Let rest for 10-15 minutes, covered with a towel.

3. We form 25 balls from the dough, then use a knife for cutting potatoes, knead the ball on the knife into a layer and roll it into a bagel.

Dip in sugar and put on a baking sheet, previously covered with parchment.

4. Bake in an oven preheated to 180 degrees for 20 -25 minutes.

Shortbread cookies with a minimum of ingredients

To prepare this cookie, you need only 3 ingredients, which, I am sure, are always at home.

We need:

• 250 g flour
• 170 g butter, softened
• 50 g sugar (you can have more, as you like) + 40 g for sprinkling cookies

Cooking:

1. Softened butter (this can be done in the microwave) is ground with sugar.

2. Into this mixture, in three steps, add the sifted flour, mix, and then knead the dough with your hands.

3. We form balls, roll them in sugar and put them on a baking sheet with parchment.

4. Preheat the oven to 180 - 200 degrees, bake for 25 -30 minutes.

Quick homemade cookies

We need:

• 100 g sour cream
• 1 tsp baking powder
• 80 g butter (margarine)
• 200 g wheat flour
• 3 -4 tbsp. sugar, for sprinkling

Cooking:

1. Mix sour cream with butter.

2. Mix flour with baking powder and add to sour cream with butter. Knead the dough, it should be soft, but not sticky to your hands.

3. Place the dough in a clean bag and put in the refrigerator for 30-40 minutes. After, roll out the dough into a layer, cut out cookies with a cookie cutter or a glass.

4. Dip cookies with one side in sugar and spread on deco.

When laying cookies on a baking sheet, you need to take into account that the dough will rise during baking, so you need to provide a distance between them.

Homemade cookies with an unusual pattern

We will get an unusual cookie pattern using a regular grater.

We need:

• 1 pc egg
• 150 g butter, soft
• 80 - 100 g sugar
• 1 tsp vanilla
• a pinch of salt
• 300 g wheat flour
• 150 g jam or marmalade
• 50 g sesame seeds
• 1 tbsp powdered sugar

Cooking:

1. Combine butter with sugar and lightly rub with a whisk.

2. Add egg and vanillin, mix everything.

3. Sift the flour into the mixture, in portions, and knead the dough. It should be soft and not sticky. Adjust the amount of flour. We put the finished dough in a bag and in the refrigerator for 15 - 20 minutes. Next, roll the balls from the dough, they will turn out 14 pieces.

4. There are two ways to form cookies:

1st way

- if there is a silicone mat with a honeycomb pattern, we roll the ball onto the mat in a circle 3-4 mm thick,

and cut out a cookie shape with a diameter of 6 cm from it. The number of such blanks should be even, in the future you will understand why.

2nd way

Cookies are formed using a regular grater. Roll out a circle on a grater, as in the previous case,

cut out the shape, and carefully remove it from the grater.

It turns out a relief pattern on the surface of the cookie.

5. We put the cookies on a baking sheet, with parchment, at a distance from each other so that they do not stick together during baking. Bake for 12-15 minutes at a temperature of 180-200 degrees.

6. We cool the cookie blanks and proceed to the final formation of cookies. Lubricate the back side of the workpiece with jam or marmalade and glue the halves into one cookie.

Lightly coat the side of the cookie and roll in toasted sesame seeds.

7. To obtain a more pronounced relief on cookies, sprinkle with powdered sugar on top, then sweep it with a brush.

Super-fast cookies “Kokosanka”

This cookie is suitable for coconut lovers and diabetics, but instead of sugar, use a substitute (for example, stevia).

We need:

• 250 g coconut flakes
• 170 g sugar (stevia)
• 3 eggs

Cooking:

1. Lightly beat the eggs with sugar.

2. Add coconut flakes to them and mix. We form small balls, you should get 18 pieces.

3. We cover the baking sheet with parchment and lay out the balls. Preheat the oven to 180 degrees and bake cookies for 20 minutes.

Oatmeal cereal cookies

We need:

• 120 g softened butter
• 70 g sugar
• 1/3 tsp salt
• 1 pc egg
• 1/2 tsp baking soda slaked with vinegar or lemon juice
• 150 g oatmeal, those for cooking
• 180 g sifted flour + flour for dusting hands
• if desired, you can add: or sesame seeds, nuts, flaxseed, pumpkin, sunflower seeds, raisins, dried fruits

Cooking:

1. Rub sugar with butter.

2. Mix with egg, vanilla and add oatmeal, salt, sugar and mix.

3. Add the sifted flour, strictly according to the recipe, slaked soda, and knead the dough. It gets sticky.

4. Sprinkle your hands with flour and divide the dough into 15 parts (35 g each),

form balls.

5. Spread on a baking sheet with parchment and crush lightly with your hand. Don't forget to leave a gap between them. Bake for 10-15 minutes at 180 degrees.

Oatmeal flourless cookies

This recipe does not use wheat flour.

We need:

• 170 g oatmeal
• 100 g sugar
• 100 g butter
• 1 pc egg
• 1 tsp baking powder

Cooking:

1. Grind oatmeal into flour, or take ready-made oatmeal.

2. Mix butter, sugar and egg into a homogeneous mass.

3. Mix oatmeal with baking powder.

4. Combine dry and liquid ingredients, mix. The resulting dough is sent for 1 hour in the refrigerator.

5. On the prepared baking sheet, spread the mixture with a spoon, forming cookies.

We bake for 15-20 minutes, the temperature in the oven is 180 degrees.

Homemade quick cookies without an oven

This cookie is suitable for summer residents where there is no oven, but you want something tasty for tea. In addition, this dough can be prepared for future use and stored in the freezer, wrapped in cling film, when necessary - pulled out and voila!))

We need:

• 1 pc egg
• 3 tbsp sour cream, any fat content
• 3 tbsp vegetable oil
• 100 g sugar
• 200 - 250 g flour
• 1 tsp baking powder

Cooking:

1. We divide the egg into protein and yolk, we need the yolk (if we use a whole egg, nothing will happen).

2. Beat the yolk, sour cream and sugar with a mixer.

3. Add vegetable oil to this mixture and sift the flour with baking powder. We knead the dough, roll it into a bundle, 3 cm in diameter, and can be put in the refrigerator for 20 minutes (or stored in the freezer), or immediately cut into washers 3-4 mm thick.

4. These circles can be kneaded either with a fork or a meat hammer to give relief.

We heat the pan well, without oil, and put the cookies, at a distance from each other. Fry for 2 minutes on each side, on a lower medium heat.

Delicious baby cookies

These cookies can be made with children, they will find it even tastier.

We need:

• 230 g flour + for topping the table
• 100 g sugar
• 6 g (0.5 sachet) baking powder
• 2 eggs
• 180 g (1 pack) cottage cheese
• 100 g butter

Cooking:

1. We collect dry foods in a bowl: flour, sugar, baking powder, mix.

2. In another bowl, mix butter, eggs and cottage cheese.

3. Add the wet mixture to the dry mixture, mix and knead the dough. First in a bowl, and then spread on a table dusted with flour. We roll out the dough into a layer of 3-4 mm and cut out various figures with molds.

4. Preheat the oven to 180 degrees and bake cookies for 10 minutes.

Homemade cookies without flour and sugar

We need:

• 100 g oatmeal "Hercules"
• 100 g hard cheese
• 1 pc egg
• 3 tbsp sour cream
• salt to taste
• add paprika or cumin if desired

Tip: If we are baking sweet cookies, add nuts and dried apricots, and sprinkle with sesame seeds on top.

Cooking:

1. Rub the cheese on a fine grater. Add oatmeal, egg to it. salt and mix everything. The amount of salt depends on the salinity of the cheese.

Tip: Roasting the oatmeal will give the cookies a nutty flavor and more crunchiness.

2. Lubricate the baking sheet with a mixture of vegetable and butter, put the parchment. With the help of two spoons, lay out the dough, forming cookies.

You can also grease your palms with water and form balls with your hands, put on a baking sheet and flatten with your hand. Bake for 15 minutes, and as always, at a temperature of 180-200 degrees.

Important: If you use 30% fat cheese, 10-15% sour cream and add Stevia, you can use this recipe for diabetics.

Happy tea!

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What could be better than enjoying delicious delicacies while washing them down with your favorite tea? Cookies are one of the most popular types of confectionery. Its range may well be compared with sweets.

For tea drinking, you can buy any delicacy in the store, or you can bake it with your own hands. And usually homemade cakes always win in comparison with the purchased one. Quick biscuits for tea are especially popular - they do not need to be cooked for a long time, and there can be a lot of cooking variations.

What types of cookies can be made

Quick cookies for tea may differ in the way they are prepared. Each variety has its fans:

• sugar. Differs from others in the presence of large pores. Quite fragile. Swells well;
• lingering. Has a layered texture. More durable than sugar, and absorbs water worse. Usually less sugar and butter are added to such a dough;
• butter. A lot of sugar, eggs and margarine or butter are put in this dough.

Quick cookies for tea with cottage cheese

The easiest recipe that any sweet tooth will certainly appreciate. To prepare it, you need to prepare:

• 1 glass of flour;
• half a glass of sugar;
• 120 gr butter;
• 1 pack of cottage cheese;
• half a small spoonful of soda. If there is baking powder in the house, it is better to add it;
• a little vanillin or vanilla sugar.

The butter needs to be held at room temperature for a while so that it softens slightly, and cut into small cubes with a knife. Sift the flour into the butter so that the dough is more airy. Flour with butter should be well kneaded with your hands.

Cottage cheese also needs to be kneaded so that there are no lumps in it. The easiest way to do this is to pass it through a sieve. You can immediately rub the cottage cheese into the butter-flour mixture. Add baking powder or soda and vanillin here.

Knead the dough well so that it becomes soft enough, but does not stick to the palms. After that, you can start rolling. The layer thickness should not exceed 3-4 mm.

Using a glass, cut out mugs from a sheet. Dip one side of the mug in sugar, fold in two and repeat the procedure. The result is a quarter circle, which also needs to be sprinkled with sugar.

It is important! It is better to turn on the oven in advance so that it heats up. Working temperature – 180°С. Grease a baking sheet with oil.

Cookies are laid out with the sugar side up. It will bake for about 25 minutes. It is better to check the readiness of the delicacy with a wooden stick - if nothing sticks, you can get it out of the oven.

Quick cookies for tea with chocolate

Such a delicacy can be bought in the store, but baked at home is much tastier.

What you need:

• 120 wheat flour;
• half a glass of sugar;
• 1 bar of dark chocolate;
• 1 egg;
• 100 gr butter;
• 3 art. l. cocoa;
• half a small spoon of salt;
• 1/3 tsp soda.

The oil should warm up a little and become soft. It must be ground with sugar, pour in the egg and beat thoroughly. Heat the chocolate in a water bath, pour into the mixture and beat again. The best way to do this is with a mixer.

It is important! To make the dough airy, the flour must be sifted.

Then add cocoa. Add soda and salt to this. Mix flour mixture with chocolate. The dough should not be liquid, but soft enough.

The oven must be preheated to 180°C. Lay baking paper on a baking sheet. Roll the dough into balls and place them on a baking sheet. Each ball needs to be slightly pressed down.

Cookies will be baked very quickly - 10-15 minutes. This time is enough to brew your favorite tea.

Quick cookies for tea with apples

Quick and easy recipe. These delicious cookies are perfect for gatherings with friends, and for any holidays.

To prepare them you will need:

• half a glass of flour;
• 1 medium apple;
• 1 egg;
• 100 grams of sugar;
• 50 gr butter;
• half a teaspoon of cinnamon;
• 1/3 tsp soda;
• 5 gr baking powder.

The butter should be soft enough, so it will have to be taken out of the refrigerator in advance and left for half an hour at room temperature. Rub it with sugar, add an egg. All this must be beaten in a mixer until a light fluffy mixture is obtained.

To make the dough lighter, it is advisable to sift the flour, adding salt, baking powder and cinnamon to it. The butter-egg mixture must be thoroughly mixed with flour until a homogeneous mass is obtained.

The oven must be preheated to 180°C. It is recommended to grease the baking sheet with oil so that nothing burns. The dough is laid out on a baking sheet with a spoon. It will all take about 20 minutes to bake.

Quick cookies for tea with sour cream

Even a novice hostess will cope with the preparation of this recipe. You will need:

• 1 glass of sour cream;
• 1 pack of margarine;
• 0.5 kg of flour;
• 1 sachet of baking powder;
• 1 tsp salt;
• 100 grams of sugar.

Beat sugar and margarine thoroughly. To make it easier, leave the margarine at room temperature for half an hour and beat it with a mixer. Add salt and stir again.

The dough will be very soft. Roll it into a large ball, wrap in cling film and refrigerate. Let it lie there for about half an hour.

While the future cookies are cooling, turn on the oven. You will need a temperature of 200°C. It is better to cover the baking sheet with baking paper and grease with oil.

A sign of a well-settled dough is its elasticity. You can start shaping and laying cookies on a baking sheet. Sprinkle some flour on the table and roll out the dough. To make it more convenient, it is better to roll it in parts. The optimal sheet thickness is 1.5 cm. Using a glass, squeeze circles out of the sheet. If you have cookie cutters, you can use them.

Dip each cookie in sugar, and only then lay it on a baking sheet with the sugar layer up. Treats will bake for approximately 20 minutes.

Quick cookies for tea with milk

The ingredients for these sweets can be found in every home. Need to prepare:

• 2 cups of flour;
• 1 cup of sugar;
• half a pack of butter;
• 1 egg;
• a little vanilla sugar;
• 1 sachet of baking powder;
• 100 ml of milk.

Butter must first be softened by laying it on the table about 30 minutes before cooking.

While the butter is softening, sift in the flour. Add oil and beat thoroughly with a mixer at low speed. Pour in milk, eggs and sugar. Mix it all again. There shouldn't be any lumps. At the end, baking powder and vanilla sugar are added.

It is important! If the consistency of the dough turned out to be too liquid, it is advisable to add more flour.

The dough should be well kneaded until it is quite soft and homogeneous. To prevent the sheet from sticking to the surface of the table, it is better to sprinkle it with flour.

The whole mass must be removed for half an hour in the refrigerator. While it is cooling, turn on the oven. You will need a temperature of 190-200°C.

Roll out the dough. The thickness of the layer should be about 1 cm. Using a mold or a glass, you need to make circles and spread them out. Make sure to line the baking sheet with parchment.

The cookies will bake for about 10 minutes. Their readiness can be determined by a beautiful brownish color. It is advisable to sprinkle baked cookies with cocoa or powder. And some prefer to pour glaze.

Crumbly quick biscuits for tea

Cookies according to this recipe are very fragrant. If desired, you can supplement it with various fillings. Some housewives add raisins or cherries inside. Chocolate lovers may prefer to fill the cookies with chocolate icing.

What will be useful:

• 1 pack of butter;
• 1 cup of sugar;
• 2 eggs;
• 1 sachet of vanilla sugar;
• 600 gr flour;
• 5 gr baking powder.

Break the eggs, add sugar and beat in a mixer. Pour in vanilla sugar. Remove the butter from the refrigerator, let it become soft enough. It will need to be mixed with eggs. Whisk the mixture in a mixer. Power is preferably low or medium.

Be sure to sift the flour through a sieve - it will be saturated with oxygen and the dough will be airy. Add baking powder and mix with first mixture. The dough should be quite soft. But it will be inconvenient to knead it this way, so put it in the refrigerator for 1-2 hours. Don't forget to wrap it in cling film.

It is important! Cookies can be formed in several ways. The easiest way is to make a sausage out of the dough, cut it into small pieces and make balls out of them. But you can also cut the dough with the help of special molds - it will look much more beautiful.

Remove a couple of eggs from the refrigerator and separate the whites from the yolks. Proteins will need to be whipped with a mixer and grease the cookies with them. Sprinkle sugar on top.

Heat the oven to 180°C. Line a baking sheet with parchment ahead of time. The treat will bake for about 30 minutes. A nice brown color will serve as a sign of readiness.

Quick cookies for tea with jam

This is a universal recipe - you can bake a cake and make cookies out of it. Or leave as is.

Ingredients:

• 1 egg;
• 1 pack of margarine;
• 200 gr sugar;
• 600 gr flour;
• salt on the tip of a knife;
• half a teaspoon of soda quenched with vinegar;
• your favorite jam, marmalade or jam.

Remove the margarine from the refrigerator in advance - it should be soft enough. Rub it with sugar. Add eggs. It is advisable to mix all this with a mixer, and only after that sift the flour here. Don't forget to add salt and soda. Instead of soda, you can use regular baking powder.

The dough should be thick. Divide it into two halves. Lay parchment paper on a baking sheet and brush with oil. Lay out one part of the test. Top with a layer of your favorite jam. The thickness of the layer depends only on your desire, but within reasonable limits. The rest of the dough must be frozen in advance in the freezer, so that later it can be easily grated over the jam.

The oven temperature is about 180°C. The product will bake for about half an hour. When the cake has cooled, cut it into squares and get cookies. But you can leave it like that.

Quick cookies for tea - universal, which has a lot of varieties. You can bake this delicacy for any reason or even without it, just by gathering friends and relatives near you. Enjoy the wonderful aroma and unique taste of homemade cookies! Happy tea!

Quick and easy homemade cookies. 15 best recipes

If guests suddenly come or family members ask for something tasty, but you have neither the strength nor the time to cook something intricate, you will always be helped out by a quick cookie. It can be made with a variety of ingredients, from sweet, served with tea or coffee, to salty, as an alternative to chips. People have different tastes, but you can always find something for yourself among the many options. In any case, any hostess simply needs to have several recipes for such pastries in her culinary arsenal.

Quick and easy homemade cookies made from sand dough.

Ingredients:

Flour 2.5 cups

Sugar 0.5 cup

Butter or margarine 150g

Egg 1pc. (+1 for lubrication)

Salt to taste, about a pinch

Soda 0.25 tsp or baking powder

Powdered sugar 2 teaspoons

Almonds or nuts for sprinkling 2 teaspoons

Grind sugar with egg and butter until whitening, you can add vanillin or vanilla sugar, salt. Pour flour with soda or baking powder into a bowl, knead a soft dough. Roll it out on a table dusted with flour to a thickness of 2-3 mm, cut it out with a cookie cutter, lay it on a baking sheet covered with parchment. Brush cookies with egg and sprinkle with chopped nuts or almonds. Bake the cookies in a preheated oven at 220 degrees for about 10 minutes until they are golden brown.

Bakes very quickly meringue cookies, for the preparation of which flour is not needed.

You can cook an unusual meringue with sunflower or pumpkin seeds.

Ingredients:

Eggs 5 pcs. (proteins)

Sugar 1-1.5 cups

Vanillin to taste

Sunflower kernel 1 cup

Proteins are separated into a saucepan, sugar is poured out and beaten for 5 minutes with a whisk in a water bath.

After removing from the stove, beat for another 10-15 minutes until the foam becomes stable.

If you have a mixer, the process will speed up considerably.

A baking sheet is lightly greased with oil using a brush or a cloth, sunflower seeds are laid out on it in small heaps and small meringues are deposited on them using a pastry bag or just a spoon.

Sunflowers are best lightly roasted. You can immediately knead it into the dough.

Cookies should be small, otherwise they will not bake well inside.

Bake at a temperature of 100-110 degrees for about 25-30 minutes.

The finished biscuit is easily separated from the sheet when tapped.

Homemade cookies in a hurry in the form of biscuits

You will need the following products:

Flour 3.5 cups

Sugar 1 cup

Margarine or butter 100-125 g

Egg 1 pc.

Sour milk (kefir, fermented baked milk, curdled milk) 0.5 cup

Soda 0.5 teaspoon

Vanillin or lemon zest to taste

Sugar for sprinkling 1.5 tablespoons

Combine sugar, soda, vanillin, break an egg and grind with sugar.

Add margarine, grind until white. Pour in the sour milk and stir.

Sprinkle flour with baking soda and knead a soft dough.

Roll out the dough on the table into a layer about a finger thick and sprinkle it evenly with sugar.

Then take a rolling pin and roll it out again to a thickness of 0.5 mm.

Cut out with a cookie cutter or glass and place on a greased sheet.

Bake in a hot oven at 200-220 degrees until browned.

Shortbread Cookies You can also make this recipe:

Eggs 2pcs.

Vodka 0.5 cup

Heavy cream 2 tbsp. spoons

Sugar 1 cup

Butter or margarine 100-125 g

Vanillin to taste

Soda 0.25 teaspoon or half a teaspoon of baking powder

Premium flour 3 cups

Add soda, vanillin and eggs to sugar, grind until bright.

Pour in vodka, put cream, add softened butter or margarine.

Stir, then add flour with soda and knead the dough.

Roll out the dough with flagella the thickness of the little finger in length on a sheet.

Lay them at a distance of 2-3 cm from each other and cut into pieces 7-8 cm.

Lubricate the cookies with yolk, you can sprinkle with poppy seeds or sesame seeds and bake at a temperature of 20-230 degrees. Thin cookies can be glued in pairs with jam.

Cookies in a hurry can be made without an oven.

Brushwood boiled in boiling oil, so you will need a deep frying pan or a small saucepan to cook it. The dough can be prepared according to the following recipes:

1 option

Eggs 2 pcs

Sugar 1 tbsp. the spoon

Milk 1st. the spoon

Salt about a pinch

Premium flour 1 cup

Oil for frying about 1.5 cups

Powdered sugar for sprinkling

Option 2

Eggs 6 pcs

Milk 6 tbsp. spoons

Cream 6 tbsp. spoons

Vodka 6 tbsp. spoons

Flour 4.5 cups

Vegetable oil for frying

Powdered sugar for sprinkling

Mix the egg with sugar and milk, for the second recipe add vodka and cream, add flour and knead the dough. Roll it out thinly and cut into strips. Form brushwood in the form of knots, curls and fry in boiling oil until golden brown. The oil must not burn. Spread the finished brushwood on a sieve or paper towels to drain excess fat. When cool, sprinkle it with powdered sugar through a strainer.

Simple cookies in a hurry can be made from ready-made puff pastry.

Preferably a yeast-free puff. Such cookies can be both sweet and salty, depending on the filling. For example, you can cook cookies with sesame seeds or cumin for beer: roll out the defrosted dough to a thickness of 0.5-0.7 cm, cut it into elongated pieces or squares with a knife, or better with a special wheel, as you like, brush it with a beaten egg or a mixture of eggs and milk and sprinkle on top with zira or sesame seeds mixed with coarse salt. Bake for 10-15 minutes in an oven preheated to 180-200 degrees. If the dough is sprinkled with sugar on top, then you will get puffs for tea.

Cottage cheese cookies also suitable for tea and beer.

It all depends on what additives to put in the dough.

Ingredients:

A glass of flour

150 g butter or margarine

250 g cottage cheese

170-180 g hard cheese

1 tsp baking powder

Salt less than a teaspoon

As additives, you can take chopped garlic, finely chopped greens, paprika by itself or with a small addition of hot pepper, cumin, poppy seeds, sunflower, nuts, sesame seeds, etc.

Mix softened butter with cottage cheese, grated cheese on a coarse grater until smooth. Salt if necessary. After that, you can divide the mass into several parts, if you want to put different additives and divide the flour into portions accordingly. Put the flour with baking powder and additives into the curd mass and knead the dough. Put it in the refrigerator for half an hour, then roll it into a layer, wrapping it first in cling film. If you have all the additives in the test. Spread out with a layer a little less than a centimeter. If you want to make a topping, roll out the dough a little thicker, sprinkle with poppy seeds, sesame seeds or cumin and roll the topping with a rolling pin. Cut the cookies into strips, best with a special wheel to make the edge jagged, put on a greased sheet and bake at a temperature of 200-220 degrees for about half an hour. Cottage cheese for cooking needs dry.

Delicious quick biscuits.

Ingredients:

Butter 125 g

Sour milk 2 cups

Sugar 1 cup

Potato starch 2 cups

Wheat flour 2 cups

Soda incomplete teaspoon

Vanillin to taste

Rub the butter until white with sugar, adding vanillin. Put flour mixed with starch and soda,

Knead soft dough. Roll it into a layer half a centimeter thick and cut the cookies in the form of a crescent with a glass. Bake in a non-hot oven (160-170 degrees) on a dry sheet.

The color of the finished cookie is light golden.

When we cook quick shortbread cookies sour cream added to the dough significantly improves its taste.

It doesn't take long to make shortbread chocolate cookies.

To prepare it, we need:

Flour 1.5 cups

Cocoa 2 tbsp. spoons

Potato starch 1 tbsp. the spoon

Sugar 0.5 cup

Eggs 1pc.

Sour milk, sour cream or cream 1 tablespoon

Margarine or butter 150 g

Vanillin to taste

Soda 0.25 teaspoon

Stir the sugar with the egg until white, put the vanillin, add sour milk or sour cream, stir again. Add butter or margarine and grind until a creamy mass is formed, then pour in a mixture of flour, cocoa, starch and soda. Knead in a cool place not very steep dough and cut into cookies. Bake at a temperature of 180-200 degrees. you can decorate cookies with jam berries, nuts or candied fruits.

One more easy quick biscuits:

Sour cream 0.5 cups,

Flour 2 cups

Butter 100-125 g,

Sugar 1 cup

Soda 0.5 teaspoon,

Salt 0.5 tsp - optional

Vanilla sugar 1 pack.

Grind sugar with softened butter, add sour cream, vanilla sugar and mix.

Add flour mixed with soda and quickly knead the dough.

Blind it into a thick pancake, wrap it in cling film and put it in the freezer for a few minutes. Roll out the chilled dough on a table dusted with flour into a sheet about a centimeter thick and cut out the figures with molds. The rest of the dough can simply be rolled into balls and flattened.

Alternatively, simply lay the rolled out dough around the rolling pin on a greased sheet and divide with a knife or a special wheel into squares.

When baking, the dough sheet will be solid, but the lines of the squares will remain, and it will be easy to simply break the cookies into portions along them. Prick the prepared cookies with a fork.

Bake at 180-200 degrees.

Instead of vanillin, you can use grated lemon zest, raisins also do not hurt.

If you want to have a tea party with your family or friends - bake cookies in a hurry. Everyone loves tasty and fragrant cookies. The store sells all kinds of cookies, but it's much more pleasant to treat your cookies than to offer store-bought treats to guests.

We have found the most delicious and quick recipes for you. Baking does not take much time, and the ingredients can be found at home for every housewife.

Quick shortbread cookies in the oven

This cookie is ready in just minutes. At the same time, the taste of the treat is no different from cookies, the preparation of which will take more than an hour.

• flour - 1000 gr.;
• margarine - 400 gr.;
• sugar - 2 cups;
• milk - 100 ml;
• vanilla - on the tip of a knife.

Preparation: 45 min.

Calories: 390 kcal.

Margarine leave in a warm place to become soft. You can take butter, then only a small fat content, otherwise the cookies may lose their shape during baking.

Mix soft margarine with sugar, pour vanilla sugar. Beat the resulting mixture, with a mixer or whisk, until fluffy. Add milk little by little. As soon as the sugar melts, be sure to add the sifted flour.

Blend the mixture until smooth. This must be done until the margarine becomes completely liquid. Bring the oven up to 200 degrees.

Only after heating the oven can you place the future treat. Otherwise, it will lose its shape and spread over the baking sheet.

Using a pastry bag, form future cookies on a baking sheet, greased with vegetable oil. There should be free space between the sweets on the baking sheet. The cookies will settle during the baking process.

If the treat spreads before baking, then you need to return the dough to the container and add flour.

A treat is prepared for 25 minutes, depending on the characteristics of the oven.

Shortbread with cottage cheese

This is a quick treat, not only tasty, but also rich in calcium. Which is very important for both adults and children. This is an ideal baking option for a children's party, a fair at school, or just for your little one's breakfast.

• oil - 300 gr.;
• cottage cheese - 450 gr.;
• sugar - 2 cups;
• flour - 1000 gr.;
• baking powder - 10 gr.

Preparation: 30 min.

Calories: 315.2 kcal.

Soften the butter, mix with cottage cheese, bring the mixture until smooth. Mix flour and baking powder separately. Mix the resulting mixture with the curd mass. Knead the dough. It will turn out very soft.

Roll out the resulting dough. And using a glass or a mold, cut out circles. Sprinkle the resulting circles with sugar and fold in half. Sprinkle with sugar again and roll again. You should get a triangular cookie.

Put the resulting treat on a baking sheet. And sprinkle with sugar again. Preheat the oven to 180 degrees, place the cookies and bake for about 12 minutes. The finished treat should be slightly ruddy.

Quick and Easy Honey Cookies

This treat is a great option if guests are already on their way. In addition, the recipe is very simple, takes a minimum of time, literally every housewife can handle it. And as a result, you get an insanely tasty and fragrant treat.

• flour - 1000 gr.;
• sour cream - 250 gr.;
• sugar - 400 gr.;
• soda - 1 teaspoon;
• liquid honey - 4 tbsp. spoons.

Preparation: 45 minutes.

Calories: 460 kcal.

Take two containers. In one bowl, mix flour and sugar. In the second - soda, sour cream, honey. Then connect them. Knead the dough from the resulting mixture.

Form one large rectangle and cut into small squares.

Turn on the oven and bring the temperature to 160 degrees. The treat is baked for 15-20 minutes.

Homemade oatmeal cookies

This treat is like greetings from childhood. And even the most ordinary cookies can turn into a culinary masterpiece if you add dried fruits or nuts to it. And if you alternate, when preparing an additive, then each time you can get new tastes of the same dessert.

• flour - 500 gr.;
• oatmeal "Hercules" - 500 gr.;
• sugar - 4 tbsp. spoons;
• soda - 1.5 teaspoon;
• vegetable oil - 1 cup;
• honey - 4 tbsp. spoons.

Cooking time: 25 minutes.

Calories: 440 kcal.

In a separate bowl, mix dry ingredients. Separately, mix the oil, honey and soda slaked with vinegar. Combine the two mixtures and mix well.

If the dough is very thick, add a few tablespoons of water.

Preheat the oven to 180 C and prepare a baking sheet.

Using a spoon, transfer the dough to a baking sheet, forming round cookies.

You need to bake for 10 minutes. After cooling, the cookies can be removed from the baking sheet.

Coffee cookies on margarine

If you think about it, then in principle every cookie in a hurry is a mixture of flour and sugar. All cookies are similar in taste to each other, and differ only in shape. But sometimes you really want something unique and unusual. In that case, this recipe will save you.

• flour - 500 gr.;
• oil - 300 gr.;
• eggs - 2 pcs.;
• baking powder - 2 tsp;
• black chocolate - 200 gr.;
• walnut - 400 gr.;
• instant coffee - 3 tsp;
• sugar - 8 tbsp. spoons.

Preparation: 25 minutes.

Calories: 390 kcal.

Prepare coffee: dilute coffee in 2 tbsp. boiling water.

Mix butter, sugar, egg and coffee. We bring the liquid to homogeneity. Gradually add the sifted flour, baking powder and make the dough.

In the dough, add chocolate and nuts. We add nuts and chocolate at our discretion, if desired, they can be excluded.

Make balls out of the dough with your hands. So that the dough does not stick, wet your hands. Transfer the balls to a baking sheet. Cover it with parchment first.

We put the cookies in the oven, at a temperature of 170 degrees. Baking will be ready in 16 minutes.

Sesame Chocolate Cookie Recipe

Are there people who don't like chocolate? So why not treat them to chocolate treats?

• oil - 20 gr.;
• sugar - 6 tablespoons;
• cognac - 3 tablespoons;
• sesame - 6 tablespoons;
• flour - 300 gr;
• cocoa - 6 tablespoons; salt - (a pinch).

Preparation: 30 minutes.

Calories: 427 kcal.

Mix soft butter with sugar. Add cognac. It is better to use confectionery cognac, it has a brighter aroma. Mix until smooth.

Sift flour into a separate bowl. Add cocoa. In the same bowl put salt and sesame seeds. Knead the resulting dough.

Form identical balls. This test makes 12 balls.

Line a baking sheet with special paper. Put future treats on it, while it needs to be flattened a little.

Heat the oven to 170 degrees and cook sweets for 15 minutes. Cookies prepared in haste are ready, you can please your family!

Crumbly Cinnamon Cookies

What could be better than wrapping yourself in a blanket with a cup of tea and a book in the cold season? And for tea, something delicious, for example, home-baked cookies.

• flour - 600 gr;
• margarine - 300 gr.;
• sugar - 300 gr;
• eggs - 2 pcs.;
• soda - ½ teaspoon.

• sugar - 10 tbsp. spoons;
• ground cinnamon - 6 tbsp. spoons.

Preparation: 60 minutes.

Calories: 324 kcal.

Whisk the egg and sugar. Add room temperature butter and beat until smooth.

Sift flour with baking powder and add to mixture. Place the dough in a cold place for half an hour.

Take out the dough and roll into balls with a diameter of 3 centimeters.

Preheat the oven to 175 C, prepare a baking sheet.

Pour sugar and cinnamon into a small bowl, mix. Roll the dough ball in this mixture and place on a baking sheet. With a fork, press on the future treat crosswise.

Bake in the oven for 15 minutes.

Sometimes you're just surprised by cooking according to the same recipe, someone gets the perfect pastry, and someone is content with a spoiled treat. How do you bake the perfect cookie, what are the secrets?

Make your family happy on the day off and bake cookies in a hurry. As you can see, the cooking and baking process is very simple. But at the same time, your household will be happy and deliciously fed.

And another recipe for delicious and easy-to-cook cookies is in the next video.

Cookies in haste must meet certain requirements. Firstly, these are recipes that can be implemented from a basic set of products - those that are always at home: flour, eggs, butter. Secondly, of course, the time that you spend on the recipe is important: if the dough is cooked for three days, it is molded for two and it is baked for a day, this option is not for you today, the cookies should be prepared in a hurry in three counts (quickly knead the dough, laid out on a baking sheet, removed from the oven).

In addition, we are talking about inexpensive options for home baking - those that are sold between times, for every day, for the usual family tea after dinner.

So, let's see what recipes can be implemented within the framework of the "Cookies in a Hurry" theme. Both in this article and on the pages of the site, Magic Food has collected an excellent selection that will help you out more than once - read, study, save.

Quick oatmeal cookies

The recipe is ideal for children - so many useful things are hidden in one cookie that you can give it to children with almost no restrictions. Yep, as much as you can eat!

Ingredients:

• 1/2 cup chopped walnuts;
• 1/2 cup raisins;
• 1/3 cup sugar;
• 2 tbsp. l. honey;
• 100 g of softened butter;
• 2.5 cups of oatmeal;
• 1 glass of flour;
• 2 eggs;
• 1/3 tsp salt;
• 1/3 tsp soda;
• 1/3 tsp cinnamon.

We measure the required amount of oatmeal, pour into the bowl of a food processor, chop. Pour into a bowl, add honey and eggs. Add sugar, salt, soda, cinnamon. We measure the right amount of raisins and nuts. We mix with a spatula - the mass will be lumpy, but after 5-7 minutes it will be moistened, everything will turn out fine. We spread small slides of dough on a baking sheet (cover it with confectionery paper) with a spoon, leaving a sufficient distance between them - during the baking process, the cookies will slightly increase in size. We put the baking sheet in the oven preheated to 180 degrees for 15 minutes.

Tip: if desired, raisins or part of it can be replaced with other dried fruits - dried apricots, dried cranberries, figs.

Quick walnut biscuits without flour

The recipe helps out when you need to dispose of proteins. Or when you want sweet, but so that it is useful. And also when unexpected guests are on the threshold, and you need to quickly come up with something for tea. In general, he just helps out, here.

Ingredients:

• 1 chicken protein;
• 300 g walnuts;
• 70 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp cinnamon.

Grind two-thirds of the nuts into small-fine crumbs, chop the rest into small pieces. Mix together, add cinnamon. Beat the egg white until stiff, gradually adding salt and sugar. We combine nuts and protein. Spoon the batter onto a baking sheet lined with baking paper, leaving enough space between them. Bake at 180 degrees for 10 minutes.

Tip: To add elegant, noble notes to the taste of nut cookies, add a third of a teaspoon of nutmeg to the dough.

American chocolate chip cookies

American cuisine is simple. And she also “loves” recipes that can be implemented as quickly as possible. Uncomplicated, simple and delicious. So is this chocolate chip cookie.

Ingredients:

• 300 g of sugar;
• 325 g flour;
• 2 eggs;
• 200 g softened butter;
• 70 g chocolate drops;
• 1 tsp baking powder;
• 1/2 tsp salt.

Put the butter in a bowl, add sugar, salt and baking powder, beat. Break the eggs one at a time while continuing to work with the mixer. We add flour. Stir, remove the mixer. Pour the drops, mix by hand. Spoon the batter onto a baking sheet lined with parchment paper to form round cookies. Do not forget that during baking the dough will spread - leave a sufficient distance. Bake at 180 degrees for 12-15 minutes.

Tip: If you can't afford to buy chocolate drops, use a knife to chop the right amount of regular chocolate.

Quick honey cookies

Amazing! Crispy crust, soft moist center, breathtaking aroma, discreet sweet note. For cookies in a hurry - just amazing.

Ingredients:

• 225 g flour;
• 100 g of honey;
• 2 tsp baking powder;
• 1 tsp soda;
• 1/2 tsp salt;
• 1/2 tsp cinnamon;
• 120 g butter;
• 100 g sugar + sugar for sprinkling cookies.

Mix flour, cinnamon, salt, soda, baking powder. Add cold grated butter. Grind to crumbs, add honey. We mix.
We form balls the size of a walnut, put them in sugar, roll and transfer to a baking sheet covered with baking paper, leaving a sufficient distance. Bake at 180 degrees for 10-12 minutes.

Tip: You can also make a vegan version of these cookies if you want to by replacing the butter with vegetable margarine.

Corn Flakes Cookies

In general, this is not quite a cookie in the usual sense - rather, just a dessert. But made in the form of cookies. And delicious. And baked in the oven. In short, an excellent recipe, it is necessary to bake!

Ingredients:

• 300 g corn flakes;
• 100 g nuts;
• 100 g dried fruits;
• 100 g of sugar;
• 3 chicken proteins;
• 1/3 tsp salt.

If necessary, chop dried fruits, chop nuts into crumbs. Beat the egg whites, gradually adding salt and sugar. Grind a third of the corn flakes into crumbs. Mix proteins, corn flakes (powder and whole), nuts and dried fruits. Spread the resulting mass with a spoon on a baking sheet covered with paper. Bake at 180 degrees for about 15 minutes. While the cookies are hot, handle them very delicately. After cooling, it will become crispy and stop breaking.

Tip: pay attention not to the packaging of corn flakes, read the composition. If they do not contain sugar, it is worth slightly increasing the amount of sugar in the recipe.

Cottage cheese cookies in a hurry

Crispy, with a distinct creamy note and a milky aftertaste, these cookies are great for utilizing cottage cheese that is about to turn sour.

Ingredients:

• 230 g of cottage cheese;
• 100 g butter;
• 1 egg;
• 100 g of sugar;
• 200 g flour;
• 1/3 tsp salt.

Rub the softened butter with sugar, add salt, egg, mix again, then spread the cottage cheese and combine the mass until smooth. We add flour. The dough will be thick, rather dense - we form balls out of it in any way convenient for you (with two spoons or hands moistened with water), spread it on parchment paper at a sufficient distance from each other. Bake at 170 degrees for about 30 minutes.

Tip: to make the taste of cottage cheese cookies more interesting and non-trivial, try adding a little lemon zest to the dough.

Quick Raspberry Cookies

Fragrant - amazing! Such cookies are prepared very simply, but on the table it looks unusually elegant, beautiful, solemn. A great option to set the table for tea for sudden guests.

Ingredients:

• 250 g raspberries;
• 260 g butter;
• 2 eggs;
• 300 g of sugar;
• 380 g flour;
• 1/2 tsp soda.

Beat softened butter with sugar, add eggs one at a time. Add salt, soda and flour. We mix, after which we introduce raspberries into the dough with a spatula - in several steps, gently mixing each time. Lay out small pieces of dough on a sheet of parchment paper. Bake at 200 degrees for about 10 minutes.

Tip: do not replace raspberries with any other berry - only it will “work” correctly in this recipe.

Cookies in a hurry in a pan

Don't have time to fire up the oven? Cookies in a frying pan will save you - of course, it is somewhat different from the one you are used to, however, it is not inferior to it in quality and original flavors.

Ingredients:

• 3 art. l. sour cream;
• 3 art. l. vegetable oil;
• 1 yolk;
• 100 g of sugar;
• 1/3 tsp salt;
• 1/2 tsp soda;
• 1.5 cups flour.

Grind the yolk with sugar and salt. Add sour cream and vegetable oil. Pour flour mixed with soda into a homogeneous mass. Knead a non-sticky, soft dough. We form from it a "sausage" with a diameter of about 5 cm. Cut into circles. Put the resulting cookies on a dry, heated frying pan, fry at a temperature slightly below average for 3-4 minutes on each side - the finished products should be ruddy and golden. Remove from heat - the cookies are soft when warm, after cooling they acquire a characteristic crunchiness.

Tip: if you want to ennoble the appearance of cookies, before frying, slightly squeeze the surface with a hammer to beat meat - a simple attractive pattern will be printed on the dough.

Banana Quick Cookies

An example of a healthy cookie for children. However, adults also kill him with no less appetite. It comes out quite dense, but at the same time pleasant, not cloying, restrained in taste.

Ingredients:

• 1 banana;
• 10 ml of vegetable oil;
• 1/3 tsp salt;
• 1/3 tsp soda;
• 1/4 cup sugar;
• 250 g flour.

With a fork, mash the banana into a puree, add sugar, salt and soda, mix with vegetable oil until a homogeneous mass is obtained. Pour flour, knead soft dough, form a bun. We put it in the freezer for 10 minutes (in the refrigerator - for 1 hour), after which we roll the dough into a layer 3-4 mm thick, cut it into rhombuses or rectangles with a knife, bake at a temperature of 10 degrees for about 10 minutes.

Tip: To make the cookies as fragrant as possible, take an overripe, darkened banana.

Cookies in a hurry with jam

Cookies from childhood - that delicious creamy taste mixed with a bright berry note.

Ingredients:

• 100 g butter;
• 2 eggs;
• 1/3 tsp salt;
• 1/3 tsp soda;
• 300 g flour;
• 100 g of sugar;
• jam to taste.

Grind softened butter with sugar, add salt and soda, add eggs one by one. Mix the resulting mass with flour - the dough should be soft, but not sticky. We form balls the size of a walnut, put them on a baking sheet. Make a well in the center with your thumb and fill with a small amount of jam. We bake cookies at a temperature of 200 degrees for 15 minutes.

Tip: If the jam you want to use seems too thin, mix it with a spoonful of cornstarch.

Cookies in a hurry "Worms"

Do not want to roll out the dough and do not like to spread it with a spoon on a baking sheet? Get out the meat grinder, on the air - the good old cookies "Worms". It doesn't get easier!

Ingredients:

• 200 g butter;
• 2 cups of flour;
• 1 egg;
• 1/2 cup sugar;
• 3 art. l. cocoa;
• 1/2 tsp salt.

Beat softened butter with sugar and salt, add the egg. Mix with flour and cocoa. The resulting dough is passed through a meat grinder, tearing off the result of twisting in short pieces. Spread on a baking sheet, bake at a temperature of 200 degrees for about 12 minutes.

Tip: if you wish, you can make non-chocolate "worms" - remove cocoa from the dough, take one yolk instead of an egg.

simple sugar cookie

Absolutely mind-blowing cookies with amazing creamy flavor. Not the cheapest, but perhaps one of the most luxurious in the category of recipes that can be implemented in a matter of minutes.

Ingredients:

• 300 g butter;
• 3 eggs;
• 1 cup of sugar;
• 1/2 tsp salt;
• 2.5 cups flour.

In the bowl of a food processor, mix the butter, salt, sugar and eggs, gradually pour in the flour. We knead a soft, non-sticky dough, round it, put it on a sheet of baking paper and roll it into a layer 3-4 mm thick. Cut with a knife into rhombuses or squares, put in an oven preheated to 180 degrees for 12-15 minutes.

Tip: to make sugar cookies not only tasty, but also beautiful, cut out figures from the rolled out dough with special molds. This will “lengthen” the recipe by 5-10 minutes, but it will provide you with luxurious pastries for tea.

"Quick" cookies on kefir

Absolutely budget option for homemade cookies. Without special frills and subtle flavors, but from proven products and inexpensive.

Ingredients:

• 250 g flour;
• 1/2 cup sugar + sugar for sprinkling
• 1 glass of kefir;
• 2 tbsp. l. vegetable oil;
• 1 tsp without a slide of soda;
• 1/2 tsp salt.

We mix kefir, sugar, salt, oil. Sift flour with soda, combine with liquid mass. We knead the uncooked, soft dough, roll it into a layer on a sheet of baking paper. Sprinkle evenly with sugar. We bake at a temperature of 200 degrees for 10-15 minutes. Immediately after taking out of the oven, cut into rhombuses.

Tip: to “ennoble” the simple taste of kefir cookies, add half a teaspoon of cinnamon to the dough.

5 ideas for decorating cookies in a hurry

Since we are talking about cookies in a hurry, by default it is believed that you don’t need to decorate it at all - you quickly made it, quickly ate it. However, sometimes circumstances still require that the hostess decorate such pastries at least minimally - for example, if we are talking about cookies for sudden guests. What can be done with a little effort and a little time?

1. Melted chocolate is a lifesaver for such cases. Spread the finished cookies on a flat surface, and wrap a few squares of chocolate in a cornet and melt in the microwave. With a warm liquid mass, draw arbitrary stripes on the finished cookie - this is not icing, but very beautiful.
2. Before putting the cookies in the oven, beat 1 egg white with a little sugar. Lubricate each cookie with it, sprinkle with nuts. A simple decoration, but elegant and beautiful.
3. While the cookies are baking, you can quickly boil the simplest sugar syrup, grease the finished cookies with it and quickly, until the mass has cooled and hardened, sprinkle seeds, nuts, and sesame seeds on top. Healthy!
4. Another option for decorating cookies in a hurry is with chocolate. To do this, melt a “black gold” tile in a water bath, and then dip each cookie into the resulting mass to the middle. Quick, easy, affordable and, of course, incredibly tasty.