For all recipes there is a result in the form of a final photo and of course a description. If descriptions from step by step photos not in the text itself, but it is at the link in the recipe on another page. Just click on the highlighted text and you will be taken to detailed recipe the dish you like. Choose!!!
Snacks
First, let's start with what is really fast and really not expensive. And, of course, snacks. The simplest version of a birthday is a buffet table, and next to it is music and pleasant communication. What can fill the buffet table? We offer several recipes.
Don't skip the usual ham sandwiches either. The modern industry says that people buy pleasure. If the sandwich is decorated beautifully (and this can be done simply), then your guests will get double the pleasure. Here is an example nice sandwich with ham laid in a wave and stabbed with a skewer.
Filled tarts! The tartlets themselves are sold in any more or less small supermarket and they are not expensive. So there is no need to mess around with the test. you can start with anything, from rice with mayonnaise and herbs to minced meat with cheese, you can also cook fruit. A huge selection of toppings for tartlets -.
Chicken and potatoes would also be very good. The cooking time is minimal, the same as for the previous chicken + to peel the potatoes. Potatoes are better to choose not large. Sauces can be served separately (if there are several, it will also decorate the festive table).
The next one is not expensive and fast option for birthday - stuffed champignons! We offer you a recipe with minced meat. Exactly this hearty meal. But you can fill it with cheese and boiled egg and even boiled rice mixed with herbs. The main thing is to choose large champignons.
Here is a simple recipe delicious mushrooms – “ “.
Salads
Well, firstly, vegetables can be served simply sliced. It's not a lot of money, even less time. Arrange these chopped vegetables in the form of small skewers. Very elegant!
Salad with beans! Yes, it is very tasty and very economical. Beans are hearty and very soft in a salad. The easiest option: boiled red beans (or canned) + boiled chicken breast + croutons + herbs + mayonnaise ....
There are a lot of variations - choose any: salads with beans on the festive table.
Sweet
Ear Napoleon. Ears are the so-called cookies in the form of two circles, it is tender and crumbly. Preparing such a cake is very easy: buy cookies "Ears" 800 grams and cook from 1 liter of milk. Lay out the ears in layers and lubricate each layer with cream. Be sure to let it brew and soak.
Fried bananas. Bananas are peeled and cut into 3-4 pieces. Then roll them in flour, and then in a beaten egg. And then again in flour. And deep-fry for 2-3 minutes. Very original and very satisfying. This dish is also suitable for a buffet table.
Pancake cake. This is a modern invention, although it has not yet gained popular popularity, but the dessert is very tasty. Pancakes should be fried with a minimum amount of oil. To do this, add 1 tablespoon of vegetable deodorized oil to the pancake batter. grease the pan 1st time and then without oil. Any cream for such a cake is suitable, but the best for my taste is from semolina or custard.
Your guests will not even guess that these are pancakes if you serve sliced cake in portions.
outdoor birthday party
Summer and autumn are the time for organizing friendly meetings in garden plots, in the garden, in nature. The menu at these receptions should not be overly sophisticated. The meal usually consists of appetizers, meat dishes freshly prepared, seasonal salads and salads from raw vegetables, fruits, cakes.
Table setting is usually modest. Dishes with food, baskets of fruit, jugs of drinks, plates of cakes are set on multi-colored, often oilcloth, tablecloths. Approach the table setting with imagination, use stylish design, interesting little things and nuances that will make the reception interesting and memorable. Serve fruits and vegetables not traditionally, but colorfully and unusually.
“Garden bouquets” of vegetables and fruits look unusually impressive.
A vegetable bouquet is slices of cucumber, tomato, radish, red pepper, planted on sticks and stuck, for example, in a head of cabbage.
Fruity bouquet - slices of apples, pears, plums, apricots, peaches planted on long sticks and stuck in some large watermelon, pineapple or pumpkin. They wonderfully decorate the table and attract the eye with their shape and various colors. They are also very good tasting and healthy. By experimenting with the height of the sticks used for “bouquets”, you can get an unexpected solution in the form of three-dimensional figures from vegetables or fruits.
An excellent solution for a "picnic in nature" is to prepare various types of salads and offer them to guests a la buffet. The rest of the dishes must be prepared so that they can be eaten standing or sitting and only with a fork.
Sandwiches prepared in a bizarre shape, interestingly or funny decorated, will help to add a touch of humor.
Outdoor dining can be made more inviting by serving food from the grill. They are not only exceptionally tasty, but also spectacular. They have the advantage that they are prepared practically without fat. Due to the high temperature, the outer layer of the meat thickens, a crispy crust forms, which protects against the loss of juice, aroma and nutrients.
All types of meat, offal, fish, vegetables, such as potatoes, red peppers, eggplant, are suitable for grilling. You can also experiment here by trying grilled tomatoes or onions.
In all receptions, except for the principle proper nutrition, it is important to adhere to one more thing, namely: do not force anyone to eat, do not forcibly place dishes on a plate for guests. The same applies to the reception of guests in the fresh air, or a picnic.
In most cases, salads are prepared for the holidays, because it is not difficult to prepare them, but all guests will definitely like them. That is why the article will contain many salad recipes that you may have never heard of.
So, what to cook for your birthday?!
What to cook for a birthday quickly and tasty
Ingredients
- Cucumbers, tomatoes and ham - 200 grams.
- Vinegar - 200 milliliters.
- Onions - 150 grams.
- Water - 250 milliliters.
- Sugar - 60 grams.
- Black pepper.
- Salad.
- Mustard.
- Vegetable oil.
Peel the red onion from the husk, and then rinse it and cut it into half rings. Then you need to make a marinade, so take a separate plate or bowl and add vinegar with water, then add sugar and mix everything thoroughly so that it dissolves. Put the onion half rings in the marinade for half an hour to soak it. At this time, you can cut the ham into strips. Then wash the cucumbers and also cut into strips, the same thickness as the ham. Wash the tomatoes and cut into small cubes. Then you can start preparing the dressing, for this you need to mix vinegar, oil and mustard. Wash the lettuce and cut its leaves into strips, and then put it in a deep salad bowl. In a salad bowl, you need to mix all the ingredients, but first drain the marinade from the onion. At the end, add the dressing and mix everything well. You can serve the salad to the table, you can also leave some of the leaves to decorate the salad.
What to cook for a child's birthday
It's very simple and tasty pie which looks spectacular on the festive table. It's easy to prepare.
Ingredients
- Sugar - 2 cups.
- Eggs - 5 pieces.
- Sour cream - 200 grams.
- Butter - 200 grams.
- Flour - 300 grams.
- Soda - half a teaspoon.
- Cocoa - 50 grams.
Cooking method
Beat the eggs and sugar until a white foam of a uniform consistency is obtained. Add baking soda, flour, butter (melted) and sour cream, then stir to combine. Divide the dough into two equal parts, and pour 50 grams of flour into one of them, and the same amount of cocoa into the other. Then mix the dough so that it has a consistency like sour cream. Take a wide dish and add oil, and then pour one part of the dough into the center, and then the other. It is necessary to make several layers and in no case mix them. Next, heat the oven to 200 degrees and put the cake in there. After half an hour, the cake will be ready, if one half is ready and the other is still raw, lower the temperature to 180 degrees and cover it with foil. If desired, you can add cream between the layers to make it even sweeter and tastier.
What to cook for a birthday at work
You can't go wrong with a Caesar salad, especially since it's so easy to make.Ingredients
- Tomatoes - 1 piece (you need a large tomato).
- Chicken breast - 200 grams.
- Parmesan - 50 grams.
- White loaf - half.
- Salad.
- Garlic - one clove.
- Pepper.
- Olive oil.
- Salt.
- Eggs - 2 yolks.
- Lemon juice - 50 milliliters.
- Mustard - 10 grams.
Cooking method
Crispy chicken, lettuce, tomatoes and parmesan make this salad so appealing. It has been known for a very long time, but before its recipe was different and it contained only crackers, lettuce, eggs and parmesan. But today it is prepared in completely different ways, and all chefs have their own preferences regarding this salad. Even salmon, tomatoes, chicken and shrimp are added to it. Cooked or raw yolks are used as dressings, undercooked yolks can be added. Since almost everyone likes chicken breast, it is advisable to add it to a salad.
Preparation begins with the base of the salad, then the dressing is prepared. Peel one clove of garlic and then squeeze it out. Remove the clove in a deep bowl and pour 40 milliliters of olive oil into it, then put it in the microwave for 30 seconds. This will cause the oil to soak essential oil garlic and become fragrant. Cut the crust off a loaf of bread and cut it into cubes, then put it on a baking sheet and pour oil over it, then mix it. Put the bread in the oven with a temperature of 150 degrees, after 20 minutes, take it out and wait until the crackers have cooled.
Then prepare the dressing, you need to boil the eggs and cool cold water and then get rid of the proteins. Next, garlic, mustard and yolks need to be squeezed out and rubbed well. Salt the dressing, add a little lemon juice and stir. Then pour it in olive oil and mix again so that the dressing is soaked, it needs to be infused for half an hour.
Then cut chicken breast halve and add pepper and salt. Heat a frying pan with olive oil and put the chicken in it, it should be fried for 10 minutes. Fry one side for five minutes, and then the other. Stir the dressing again and start mixing all the salad ingredients. Wash the lettuce leaves, dry and put in a bowl, then put the chicken with breadcrumbs, you need to cut the chicken into small pieces. Then add the Parmesan, after rubbing it on a grater. At the end, add the dressing, put the chopped tomatoes, and serve the salad to the table.
What to cook for your husband's birthday
Ingredients
- Chicken breast - 600 grams.
- Vegetable oil - 50 milliliters.
- Champignons - 400 grams.
- Flour - 50 grams.
- Hard cheese - 100 grams.
- Pepper with salt to taste.
To prepare the sauce you will need chicken bouillon(100 milliliters), thyme, salt, balsamic vinegar. First, cut the chicken breast in two horizontally, and then wash the mushrooms and cut into several slices. Grate hard cheese on a fine grater, and then mix 40 grams of flour in a bowl, a little salt and pepper, and roll the chicken in this mixture. Heat the oil in a frying pan over medium heat and put the chicken pieces in there, then fry them for five minutes on all sides. Then take the chicken out and put it on a plate. Mushrooms can be fried in the same pan, add chicken broth, salt, balsamic vinegar to them. Cook everything for about five minutes over medium heat, stirring occasionally. Next, you need to make the mixture thick, just add a little starch. Pour the mushroom sauce into another deep bowl. Put the chicken back into the skillet and turn on medium heat, add mushroom sauce. Next, everything needs to be stewed for about five minutes, but put grated hard cheese there in advance.
What to cook for mom's birthday
You can prepare such a salad very quickly, but absolutely everyone will like its sour and tart taste.
Ingredients
- Chicken fillet - 500 grams.
- Sour cream - 50 grams.
- Kiwi - 2 pieces.
- Pepper, sugar and salt.
- Mango - 1 piece.
- Canned pineapples - 1 can.
- Beijing cabbage - 1 head.
- Walnut.
- Olive oil.
- Lemon juice.
Cooking method
Defrost chicken fillet and put it to cook until fully cooked. After that, take chinese cabbage and carefully cut, after that also cut the mango and mix everything. This will be the first layer of lettuce, place it in a deep bowl. Next, cut the chicken fillet and put it in the next layer, also add canned pineapples. Take a mixer and grind the kiwi, then add sugar, sour cream and salt (the amount depends on your preference). If anything, replace sour cream with mayonnaise, although you can skip them and season everything with olive oil, this is convenient for those who follow a low-calorie diet. Layers of lettuce should be poured with kiwi sauce, then lay layers again and add sauce. When the salad is ready, add chopped Walnut for beauty, besides it is very tasty. Then leave the salad for half an hour or an hour to soak.
What to cook for a birthday in nature
This cake is attractive due to the cream layer, which has a rich garlic flavor. Moreover, spicy lovers can add as much garlic as they like, the taste of the dish will not deteriorate because of this.
List of ingredients
- Pork liver - 500 grams.
- Eggs - 3 pieces.
- Sour cream - 100 grams.
- Onions - 3 pieces.
- Mayonnaise - 300 grams.
- Carrots - 4 pieces.
- Black pepper, salt, two garlic cloves.
- Parsley or dill
- Flour - 100 grams.
Cooking method
Rinse the liver with running water and then cut out the veins and film. After that, the liver must be crushed, for example, in a mixer. True, you can use a meat grinder if you don’t have a mixer at hand. Then add sour cream, egg, pepper, salt and sifted flour, then mix everything thoroughly and beat with whisks until smooth, so that there are no lumps. The consistency of the dough for cakes is similar to kefir. Next, put the pan on the fire and wait until it warms up. pouring a lot vegetable oil unnecessary when you bake cakes. Using a ladle, pour the dough into a very thin and even layer so that it is fried on both sides. Do not fry thick cakes, because you will not be able to turn them over. If the cake turns out to be thick, then you can divide it into 4 equal parts.
Then you can prepare the filling, lightly fry the carrots in vegetable oil, while adding a little carrot. You can cut vegetables the way you prefer, either large or small. Then wash fresh herbs, and cut very finely, and put in a separate bowl. Then put onion with carrots there, put a few tablespoons of mayonnaise and garlic, previously squeezed out. The next step is to prepare the cake, you will need a flat dinner plate large enough to accommodate several layers. Pre-rub your plate butter. Put the first pancake from the liver and add the cream of mayonnaise and garlic on top. Then lay a layer of onions and carrots, and add the parsley or dill that you have already chopped. Put the second pancake, and again grease it with mayonnaise and garlic cream and put the onion with carrots. Place the cake in the refrigerator for several hours to set and soak.
At the end, you need to boil a few eggs and grate them to decorate the cake. Spread the top of the cake with mayonnaise, sprinkle with herbs and egg. This completes the preparation of the cake and it can be served at the table.
Birthday Recipes so diverse that it can be quite difficult to navigate among them. As a rule, the hero of the occasion prepares dishes at his own discretion, while completely ignoring the taste preferences of the guests. However, this is not entirely correct. When compiling a festive home menu, it is imperative to take into account those dishes that guests would like to see on the table. Otherwise, you can spend long hours cooking, but the guests will still be hungry.
Good holiday menu birthday should be as varied as possible and consist of snacks (canapes, sandwiches, etc.), salads, hot dishes, desserts (these can be all kinds of cakes, pies, muffins or cupcakes, pastries). Particular attention should be paid to drinks, both alcoholic and non-alcoholic. Please note that one of your guests may refuse alcohol, and therefore some juice, fruit drink or compote must be present on the table.
List depends recipes birthday also from the time of year. So, for example, in the summer you can include in the composition of dishes seasonal vegetables, fruits and berries. A fruit plate, on the other hand, will be an excellent decoration for the festive table, as well as, to some extent, an independent dessert, and especially if one of the guests is on a diet. In winter, the emphasis can be more on the main hot dishes. Oven-baked chicken, for example, can be a very spectacular, and most importantly, delicious, table decoration!
Quite often, birthday people have a question about what treats to prepare for their birthday to work in the office, for their colleagues. In this case, something simple and at the same time non-voluminous is suitable so that transportation does not cause additional difficulties. It can be, for example, a cake baked with your own hands, with which you can “have tea”. If you want something more substantial, you can cook salads, canapes, sandwiches, the recipes of which, by the way, are available on our website in sufficient quantities, because there is definitely something suitable! Such options for treats, by the way, will turn out to be quite budgetary, much cheaper than going to a cafe with all your colleagues.
The children's birthday menu also deserves special attention in this matter. For a child, such a holiday is very important, and therefore you will have to try very hard to make everything perfect. Of course, technologically intricate dishes do not need to be cooked. More attention should be paid to the design of the treat. So, for example, a cake in the form of a favorite fairy-tale character for a child will be preferable to exquisite canapes with red caviar. All kinds of fun treats (cakes, cookies, muffins, etc.) properly decorated will be the best choice!
So, if the question of compiling a birthday menu is relevant for you, then you are welcome to visit this site. The list of dishes that we offer you to cook is quite wide and, for sure, you will be able to find something suitable in it. All recipes are supplied not only detailed instructions each stage of preparation, but also step by step photos. Thus, the process of preparing a particular dish will not be a problem even for a beginner in the matter of cooking.
I love accuracy in everything, so I always make a birthday menu in advance. Even if the guests are scheduled almost for tomorrow, I will still make time for this. It is better to spend an extra 10 minutes writing a list than to go to the store twice because of something you accidentally missed.
What lists are needed?
I write several lists at once:
- a list of dishes and drinks that will be on the table;
- list of ingredients and purchases;
- a to-do list, that is, a sequence of actions so as not to forget anything.
Example: organizing a husband's birthday at home
I will show you how I organized this process for my husband's birthday.
Initially, we decided that we would celebrate this day together in a restaurant, but later my husband said that he would just like to sit with friends and drink beer ... and this is at home ... tomorrow. Does it happen to you? In 5 minutes, the men decided that the restaurant was canceled, and long live the homemade feast. Shock? Stress? No, absolutely.
We specify the number of guests: together with us, we got 6 adults and 2 children. So the menu I counted on this number of people.
If you have more time, it means more opportunity to plan everything carefully and correctly, but if you don’t have it, as in my case, just stop for a few minutes and think about what the people who come to visit you like. I know that two of the guests do not eat liver, two more seafood, etc., so these dishes on the table are not desirable. It is probably impossible to take into account all tastes and preferences, but what guests do not eat for sure is not worth cooking. And vice versa, if you know for sure that your guests love some of your dishes very much, they always eat it first, be sure to cook it!
I don’t really bother with the compatibility of dishes, I cook what I am sure of. Just because it's a beer party doesn't mean there won't be cake or light snack. Less conventions, unless you have to meet some ambassador.
An example of a birthday menu at home
Previously, my menu did not always fit on one sheet. Three salads, three types of sandwiches, 3-4 appetizers, etc. Naturally, all this remained after the holiday and disappeared. What for? To show what a good hostess I am? This is superfluous, my guests already know it :)
I'm not calling you to minimalism, I'm calling you to be objective. Just think, would you eat so many dishes at a party? If so, you don’t need to invent anything else and add another extra salad.
Because I have little time to prepare, I chose all the recipes simple and not too labor-intensive:
Salads and appetizers
- Salad with smoked chicken(satisfying)
- Spring salad (light)
- Tomato salad with green dressing (instead of appetizer)
- Baskets with mushrooms and chicken
hotter
- Rustic potatoes
- Grilled chicken wings
- Khachapuri homemade
Dessert
- Strawberry yogurt cake
The drinks
- Beer, wine
- Juice, compote, tea, coffee
Additionally:
- Adjika, mustard, ketchup
Recipes:
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Making a shopping list
If I cook according to certain recipes, then I select all the recipes I need on the table: I print them out, take them out of folders, or put notebooks aside.
Why do I need it? So I am sure that having written out all the ingredients, I will not miss anything I need, but I will not buy too much either. Often, relying on our memory, we stand at the store counter and cannot remember how many grams of chicken we need for a salad, or whether there is cheese in this dish at all, so we always take more than we need, being safe.
I making a shopping list based on the ingredients of the recipes I need. After reviewing all the ingredients, I write out only what I don’t have at home, immediately indicating how many grams, kilograms, etc. I need one or the other. My list this time looked like this:
Tip: Take the time to rewrite your list to match the departments of the store you go to. I know exactly the location of my favorite supermarket, so I start with fruits and vegetables, then meat products, cheeses and sausages, etc. Those few extra minutes will save you a lot of time in the store. you will not rush around the entire store, but calmly go around it only once.
And one more important point. If there are products on the list that you need to go to a specialized store or market, take them out separately. With such a detailed list, you can send your husband to the store, and do other things yourself.
I think you noticed that on my list chicken wings and potatoes are highlighted in red. That's because we ordered them to be made at a beer specialty store that has a huge grill. If there is an opportunity to facilitate your preparation, and you are sure of the quality, be sure to use this. The price difference with raw foods is not as big as it might seem.
We plan a sequence of actions
Important plan a sequence of actions so that before the arrival of the guests do not run around in an apron and a dressing gown, cutting food.
Everything that can be cut in the store should be cut there. Having a sliced loaf and sliced \u200b\u200bsausage for sandwiches on hand, you spend 5 minutes, not 20.
I said that I am writing a list of actions, while indicating what the husband can do, for example. And don't forget to include things like hair washing and beauty treatments on your list. You don't want to remember this half an hour before the guests arrive.
What can you do the night before
If possible, do some of the preparatory work the night before: cook compote, bake cake layers, boil eggs and vegetables. In the morning, you can start cooking directly, rather than preparing the ingredients and chilling them.
I cooked compote in the evening to cool it down, baked a biscuit, and made croutons for salad in the cooling oven. Also boiled chicken fillet and eggs. In the evening, it is better to clean the house, wash the bathrooms and wipe the dust. Tomorrow you just might not be in time.
If I cooked the wings at home, then I would pickle them in the evening too. I usually marinate the wings in a mixture of vegetable oil, soy sauce, ketchup and honey with garlic.
If possible, then in the evening you can cook the whole cake, it will perfectly stand in the refrigerator until the next evening. If not, then start from this point in the morning.
Morning
In the morning it is necessary to do the remaining preparatory work, namely, cut the eggs and chicken fillet for salad and baskets.
I trained myself to cut the same type of food for several dishes at once, for example, all eggs for all recipes. Naturally, I take into account how many of them are needed for which dish, and I divide them into different salad bowls. It really saves time - you only wash the grater, board and knife after this product, not 3-4.
You can also do with cheese and other products. At this stage, I also cook mushrooms so that I no longer have to be distracted by snacks.
It is important to do it in advance stuffing for baskets , then you just have to lay it out in baskets and bake. cook salad with smoked chicken. Since all the ingredients are already cut, it will take quite a bit of time.
What is important to do during the day
In order to switch, and simply not to miss this moment, you need to postpone all necessary utensils which you will need for serving. I put it on a chest of drawers in my room, checking to see if anything needs extra wiping or rinsing along the way. Of course, it is better to accustom yourself to thoroughly wash and wipe the dishes after each feast, then before the holiday it will take only 5-10 minutes.
Prepare the tablecloth and napkins. Refrigerate drinks if necessary.
Whisk dressing sauce spring salad and tomato salad .
cook spring salad , for which mix 4 diced boiled eggs, sliced radish rings, thinly sliced \u200b\u200bcucumbers. Separate a third of the green tomato salad dressing, add sour cream and dress the spring salad. Garnish with quail egg halves.
Transfer the adjika to the bowl (if there is no adjika, take care of another sauce for the wings in advance).
What to do in the evening
An hour before the arrival of guests, you can start cooking sandwiches . I will share family recipe. At first glance, the combination is strange, but try them, you will definitely like them. Lubricate the loaf slices with a thin layer of butter, mayonnaise or tartar sauce, lay the sausage slices and top with a slice of kiwi. Garnish with half an olive.
How long did it take for this dish? On the strength of 5-7 minutes, because. only kiwi had to be cut. Such sandwiches look spectacular on the table, kiwi gives sourness and emphasizes the taste of sausage. In this recipe, it is best to use boiled smoked sausage.
If you decide, like me, to make khachapuri, then put the dough on the kneading. We need about 40 minutes to knead and rise. We will do the main work when the guests have already gathered.
While the bread machine is running, spread the filling in baskets . When the guests are already at the table, put the dish in the microwave for a few minutes.
cook tomato salad , it is quite simple, so it is prepared quickly.
It's time to set the table. You can put appetizers and salads, sauce, sandwiches.
It only took me a few minutes to heat up the wings and potatoes. The table is set, the guests are assembled.
If you, like me, decide to treat your guests to khachapuri, then it's time to roll out the dough. They bake pretty quickly. So the guests will not have time to deal with snacks, as you serve them with heat and heat on the table. No fuss, but no one will leave hungry.
I hope that in this birthday menu at home you will find something useful for yourself, making it easier for you to prepare for a holiday or a feast. Put on a beautiful dress, a radiant smile and meet the guests!
Merry and joyful home holidays!
Sometimes preparing for a holiday takes a lot of time and for cooking complex festive dishes this time is often not enough.
Therefore, we suggest considering dishes that are prepared quickly, but in no way inferior to dishes that are difficult to prepare.
What can be quickly prepared for a birthday: recipes
Roll "Cheese" with salmon
This dish is quite easy to prepare. Cheese and salmon go well together.
These ingredients will suit the taste of almost everyone. If desired, this dish can be supplemented with any ingredients. After all, cooking can be attributed to this kind of art, which is based on various experiments.
Cooking:
- All you need is a thin sheet of pita bread. A thick sheet will not work - a roll will not work out of it. It is necessary to spread it on cling film and apply a thick layer of processed cheese;
- Then lay finely chopped salmon over the entire surface of the sheet;
- Lavash sheet must be twisted into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is fed;
- When the roll is saturated, it must be carefully cut and garnished with herbs. The dish is ready.
Cheese "Raffaello"
The preparation of this appetizer is quite unpretentious, despite this, it is very original and will look great on every holiday table. When cooking, the hostess will save a lot of time.
Ingredients:
Cooking:
- Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and it is convenient to grate them;
- After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
- Mix curds with nuts and garlic, passed through the garlic;
- Roll the resulting mass into small balls;
- Grate crab meat on a fine grater;
- Roll cheese "Raffaello" in crab shavings;
- Put lettuce leaves on a dish, put Raffaello on them. The dish is ready.
Watch the video with another version of cheese balls:
Dishes for hot
Hot dishes are crown on every festive table. And, most often, hostesses try to make a good impression on guests with the help of original and hearty hot dishes.
Tender chops
A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.
Ingredients: 
- 450 grams of pork meat, preferably the neck part (you need to choose low-fat);
- Two large tomatoes;
- 450 grams of mushrooms, preferably oyster mushrooms;
- 250 grams of Parmesan cheese;
- Large bulbous head;
- 300 grams of mayonnaise (it is better to take olive);
- Greenery;
- Olive oil.
Cooking:
- Cut the meat into slices of medium thickness, beat off;
- Pour the meat with mayonnaise, leave to nourish for a couple of hours;
- Grate cheese;
- Cut into rings tomatoes;
- Fry oyster mushrooms with onion (finely chopped);
- Put the meat on a baking sheet greased with olive oil;
- Put oyster mushrooms with onions on meat, then tomato, on tomato - cheese and mayonnaise;
- Put the resulting chops in the oven at a temperature of 180 degrees;
- The chops are ready, after which you can decorate them with herbs.
Cutlets "Swallow's Nest"
A very delicate dish. It will look great on the holiday table.
Ingredients:
Cooking:
- Soak the loaf in milk or water;
- Add garlic, dill, allspice, eggs, chopped loaf to minced meat. Mix well;
- On a baking sheet greased with olive oil, put the cakes made from minced meat;
- Cut cheese, tomato, bell pepper(rings);
- Spread on a meat cake in this order: ketchup, onion, tomato, mayonnaise, cheese. Put pepper on top and lightly press down so that the filling enters it a little;
- Place in oven at 180 degrees. Bake 25 - 35 minutes;
- Put cutlets on a dish, decorate with dill. The dish is ready to serve on the festive table.
Such cutlets different mistresses cooked differently. Below we suggest you cook them in a different recipe.
It will turn out very interesting and festive:
Recipes for holiday snacks for a team at work
Many people often celebrate their birthday with the work team. If you also want to share this holiday with your work colleagues, then you will need delicious and most unpretentious dishes.
Salad with red fish in tartlets
This salad is very unique. It consists of classic ingredients, but they are all loved by many.
Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.
Ingredients:
- Greenery;
- 100 grams of cream cheese;
- 350 grams of any red fish;
- 150 grams of mayonnaise;
- 10 small tarts.
Cooking:
- Cut the fish into slices;
- Grate cheese on a coarse grater;
- Mix cheese and fish, add mayonnaise and herbs;
- Put the resulting salad into tartlets;
- Decorate with green sprigs. The dish can be served on the festive table.
Buffet herring under a fur coat
Delicious and easy to prepare dish. By palatability reminiscent of a Soviet herring under a fur coat. Very good for a buffet.
Ingredients: 
- A bunch of greens;
- Salted herring fillet - 300 grams;
- One large beet;
- Mayonnaise - to taste;
- Bread.
Cooking:
- Cut herring fillet into slices;
- Boil beets and grate on a fine grater;
- Cut the bread into small slices, grease with mayonnaise and sprinkle with herbs on top;
- Finely chopped onion is placed on top;
- Next, put the beets, then a couple of pieces of herring fillet;
- Decorate with greenery.
And you know, most the best snack in order to take it to work and celebrate your birthday there, canapés are considered. Why the best? Yes, because they are quickly made, there are a lot of them and you can bring them to the office without losing aesthetics and appetizing appearance.
That's why the following video is for your attention:
What delicious to cook for a birthday inexpensively?
If the amount that can be spent on food for preparing festive dishes is limited, then tasty, but inexpensive dishes will come to the rescue.
zucchini cake
This dish is quite cheap to prepare. It will be an excellent option not only for a festive table, but also for a family Sunday dinner.
Ingredients:
Cooking:
- If the zucchini is old, then you need to peel, and if young, then you can not peel;
- Rub the zucchini on a coarse grater;
- Add flour, three eggs, soda slaked with vinegar, salt to taste into the mass of zucchini;
- Spread the resulting mass a little on a preheated pan to make pancakes. Fry on both sides;
- Rub the cheese on a fine grater;
- Mix mayonnaise with garlic, previously passed through the garlic;
- Lubricate the resulting zucchini cakes with garlic mayonnaise, put the tomato sliced into thin circles and sprinkle with cheese;
- Spread the cake on the cake;
- Lubricate the last cake with mayonnaise and sprinkle with boiled grated eggs;
- Put the resulting cake in the refrigerator to nourish;
- Decorate with greenery.
Delicious chicken in sauce
Chicken dishes very often decorate the festive table and suit almost everyone's taste.
Chicken can be cooked very tasty without much financial cost. And it will always be in demand on the festive table.
Ingredients:
- Large chicken carcass about 2 kilograms;
- 400 grams of sour cream;
- Two st. l. apple cider vinegar;
- 500 grams of onion (purple, lettuce);
- A bunch of greens;
- Olive oil;
- Turmeric.
Cooking:
- The carcass of the bird must be cut into small slices, the onion - into thin rings;
- Put the pan on a small fire, pour olive oil into it, put the chicken;
- Stir onion, sour cream and turmeric;
- Pour into the pan with the chicken Apple vinegar, after which - cooked sauce;
- Cover with a lid, simmer over low heat until cooked;
- The dish is ready, decorate with greens before serving.
Next video on how to cook spectacular salad for birthday:
Celebrate in nature
A holiday in nature is always good. But dishes for a holiday in nature should generally be prepared in advance.
The main thing is that they should taste excellent both hot and cold.
Puff salad with mushrooms, cheese and chicken
Great salad for a holiday outdoors. Delicious and very satisfying.
Ingredients:
- 250 grams of hard cheese;
- 450 grams fresh mushrooms(can be frozen);
- Five boiled chicken eggs;
- 250 grams of mayonnaise;
- Boiled chicken fillet - 0.5 kg;
- Four small onions;
- A bunch of greens;
- Vegetable oil;
- Salt.
More Interesting options for light dishes that are prepared quickly and simply.
Recently, such an appetizer as tartlets is gaining more and more popularity. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!
When celebrating a birthday in nature, shish kebab, especially chicken, often becomes the main dish. We invite you to read our tips for choosing chicken meat for him and find out in which marinade the barbecue will be the most delicious.
Cooking:
- Peel the onion from the husk and finely chop, pass through over low heat;
- Add boiled mushrooms to the pan with onions and fry;
- Cheese cut into thin strips;
- Rub the eggs on a coarse grater;
- Boil the fillet in salted water and cut into strips;
- Lay out in layers:
- I layer - chicken fillet cut into strips;
- II layer - shabby eggs;
- Lubricate with mayonnaise;
- III layer - cheese;
- VI layer - onions with fried mushrooms;
- Lubricate with mayonnaise;
- V layer - cheese mixed with eggs;
- Lubricate with mayonnaise, decorate with herbs.
Put the salad in a cold place in order to nourish. Decorate with greenery. The dish is ready to serve.
Grilled calamari stuffed with cheese and tomato
An exquisite dish for a holiday in nature. Guests will be pleasantly surprised.
Ingredients: 
- 1.5 kg of freshly frozen squid carcasses;
- 400 grams of hard Parmesan cheese;
- Seasoning for seafood;
- 6 small tomatoes;
- Greenery.
Cooking:
- Wash and clean squid carcasses;
- Grate with seasoning, salt, leave for several hours;
- Cut the tomatoes into quarters;
- Cheese cut into large cubes;
- In each squid carcass we put a cube of cheese, then a quarter of a tomato;
- Lay carefully on the barbecue grill, bake on coals for 25 minutes;
- Decorate the baked squids with herbs.
Festive menu for children
A child's birthday is slightly different from an adult's. This is because little guests are, most often, finicky. It is necessary to prepare such dishes that will satisfy all the requirements of children.
Fruit icecream
On the children's holiday this dish will be very relevant. All kids love ice cream.
And it will be especially tasty on a fruit basis. If the children's birthday is in the summer, then this dish will even be indispensable.
Ingredients: 
- Four bananas;
- 400 grams of strawberries;
- Four kiwis;
- 400 grams of creamy ice cream;
- Mint leaves.
Cooking:
- Grind all fruits in a blender separately;
- Lay out in layers: banana, strawberry, kiwi, ice cream;
- Put in the freezer;
- Decorate with mint leaves;
- The dish is ready.
Homemade pizza "Dream"
It is believed that pizza is a harmful dish, but if you cook it at home from natural ingredients, then the damage from it will be minimal.
All kids love pizza. And on children's day birth, she will take far from the last place.
Ingredients:
Cooking:
- Flour must be sifted;
- Break an egg into a 3 liter bowl, add sugar, salt, soda;
- Add flour, kefir;
- The dough must be kneaded;
- Put the resulting dough on a greased sunflower oil baking sheet;
- Put the chopped tomatoes on the dough;
- Mushrooms need to be fried over low heat;
- Cut the sausage into strips;
- Pepper is also cut into strips;
- Grate cheese;
- Cut the onion into rings, fry;
- Mushrooms, onions, sausage, mayonnaise, pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
- Bake at 180 degrees for 35 minutes.
- The dish is ready.
Which of the dishes to cook for the holiday, the hostess decides for herself, based on personal beliefs and taste preferences of the guests. This article will help a little to decide on the choice of dishes for celebrating a birthday.
We offer you a wonderful video from which you will learn what else you can cook for children on the festive table on the occasion of their birthday so that they are not bored and their tummies do not hurt:
