Home desserts Pasta casserole with quail eggs. Recipes for delicious pasta casseroles with eggs in the oven and slow cooker. Pasta casserole with egg in the oven as in the photo

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Pasta casserole with quail eggs. Recipes for delicious pasta casseroles with eggs in the oven and slow cooker. Pasta casserole with egg in the oven as in the photo

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

Pasta 300 g
Hard cheese 100 g
Chicken egg 2 pcs
Cream 100 g
Salt to taste
Butter 1 tbsp

Boil the pasta according to package instructions.

Prepare filling. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, lay out pasta.

Pour filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. Very tasty and simple dish, try it!

Pasta - 250 g
Minced meat (any) - 300 g
Bulgarian pepper (fresh or frozen) - 2 pcs.
Tomatoes - 250 g
Hard cheese - 100 g
Sour cream - 100 g
Tomato sauce (ketchup) - 100 g
Egg - 2 pcs.
Butter - 50 g
Fresh or dry greens (basil, dill, parsley) - to taste
Salt, pepper - to taste

Grind long pasta, dip in rapidly boiling salted water and cook with stirring until tender.

Throw the cooked pasta in a colander so that the glass is water, quickly transfer it to the same still hot pan, add a teaspoon of butter and, closing the lid, shake.

Sprinkle minced meat with salt and pepper, put in a preheated frying pan, greased with oil, fry over low heat, stirring occasionally.

While the minced meat is fried, peel the sweet pepper from seeds, cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy greens to minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Put in a baking dish with a layer of 3-4 cm.

Arrange tomato slices on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust does not burn and is soft and tasty.

Preheat the oven to 190 degrees.

Place the mold in the oven, bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try!

raw pasta (to your taste) - 300 g;
large egg - 2 pcs.;
sour cream 15% - 300 g;
milk 2.5% - 150 ml;
hard cheese, melting - 100-150 g;
butter - 1 tsp (for mold lubrication);
salt (for cooking pasta and for pouring) - 1 tbsp. l.;
greens, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch left ready - great! This step can be skipped. If there is no ready-made pasta, we put water on a boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. Drop pasta into boiling water. Only after that we add salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, after which we discard them in a colander.

In parallel with cooking pasta, you can prepare the filling. For which, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of the same fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not grab.

We add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without a delicious cheese crust. The third - if you simply need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as we set the pasta to cook). Grease a baking dish liberally with butter.

Distribute the boiled pasta evenly in shape.

Then fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is during baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. this is more than enough for cooking pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a bit and seizes - then the pieces turn out evener.

If this is not critical, you can serve the casserole hot. As an addition to it, any salad or greens will do. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

pasta - 200 g.,
sausage (boiled, ham, smoked) - 300 g.,
ripe tomato fruits - 200 g,
turnip - 2 pcs.,
table chicken eggs - 2 pcs.,
whole milk - 2 tbsp.,
hard cheese - 150 g,
butter - 1 tsp,
flour (wheat) - 3 s. l.,
salt, spices.

First boil pasta in salted water. It can be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. Rinse pasta with warm water and mix with butter.

Finely chop the peeled turnip and put it on the bottom of the form in which we will cook the dish.

Sprinkle pasta with oil over onions.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters, if it is a Cherry variety.

After all the tomatoes spread on the sausage.

Now let's prepare the sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour, so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, Step by Step: Chicken Pasta Casserole

pasta - 500 g,
meat (chicken, ham) - 400 g,
turnip - 1 pc.,
egg (chicken, table) - 2 pcs.,
milk (whole) - ½ tbsp.,
butter (butter) - 20-30 g,
cheese (hard cheese) - 80-100 g,
salt (fine)
spices - to taste.

We clean the meat from bones, films, rinse and dry. Then cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a preheated pan, spread the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent in color, and the meat forms a golden crust.

Cook pasta according to instructions.

Mix meat and onion with boiled pasta, flavor with salt and spices to taste.

We grease a heat-resistant container with oil and put pasta with meat and onions in it.

We mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle the dish evenly on top with grated hard cheese.

We cook pasta casserole with chicken in the oven, heated to 190 ° C, no more than 20-25 minutes. Approximately 10 minutes before readiness, we distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to cook pasta casserole with zucchini

Pasta casserole with sausages and zucchini - will be a great breakfast or lunch. I had boiled pasta and there were 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

Macaroni - 250 g;
Sausages - 2 pcs;
Zucchini - 1-2 pcs;
Milk - 1 stack;
Eggs - 2 pcs;
Sour cream - 1 tbsp;
Salt (to taste);
ground paprika (to taste);
Butter (for greasing the mold);
Sunflower oil (for frying);
Hard cheese - 50-60 g;

Cut the zucchini into circles and lightly fry in sunflower oil on both sides. Salt when hot.

Clean the sausages and also cut into slices.

Grease a baking dish with oil, lay out the cooked pasta. Between the pasta, make grooves and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream to them, salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture sets well, sprinkle the casserole with grated cheese and bake until the desired golden brown. Serve hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great option for lunch or dinner. Often it is served as an independent dish in a warm or hot form, supplemented with sauces and vegetable salads. The composition of the products of the casserole is very similar to the classic Italian lasagna. Only the cooking process is much simpler, and you don’t need to buy sheets for lasagna. The main components are affordable and, as a rule, part of the products can be found at home.

200 g pasta;
3 eggs;
0.5 l of milk;
200 g of mozzarella cheese;
0.5 kg of minced meat;
1 large carrot;
1 onion;
1 tbsp tomato paste;
1-2 cloves of garlic;
a small bunch of parsley;
salt, pepper to taste;
vegetable oil for frying.

We clean the carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. In a frying pan, heat 2 tbsp. vegetable oil, fry the vegetables in it until half cooked.

Add minced meat to vegetables, mix, kneading lumps. Fry.

In almost ready meat, add half a glass of boiled water and a tomato. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. Classic bolognese sauce is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, finely chop. We clean the garlic. Add greens to the pan, pass the garlic through the press there. Salt, pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to package directions, then drain in a colander to drain the water.

Three cheese on a coarse grater.

Preparing the filling for the casserole. She will saturate the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, when chilled, the casserole will keep its shape well. To fill in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta in the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

Top with half of the roasted onion with carrots and minced meat.

Cover the meat filling with the remaining pasta.

Add topping and sprinkle lightly with cheese.

Spread out the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. Cover the casserole with foil to melt the cheese but not burn it. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turned out to be very high, almost to the edges of the mold like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not allow the top to burn. If we cover the form with foil, then for browning open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: Sweet Cottage Cheese and Pasta Casserole in the Oven

Fragrant cottage cheese casserole will appeal not only to fans of cottage cheese products - it is a wonderful hearty breakfast or dinner for all family members. the remarkable thing is that to prepare this dish, you need a minimum of products that are in almost every home, and a small amount of effort and time, which a modern woman does not have much of. and you can serve the dish with a filler, according to individual taste: sour cream, condensed milk, jam or jam.

Curd 400 g
Egg 2 pcs.
Sugar 100 g
Vanilla on the tip of a knife
Sour cream 50 g
Milk 1/3 cup
Macaroni 100 g
Butter for frying
Semolina 2 tbsp. the spoon

Take cottage cheese, beat in chicken eggs and mash it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rubbed through a sieve.

Pour granulated sugar into the resulting egg-curd mass, add vanilla and mix everything.

Boil the pasta in salted water until it is called "al dente" in Italy (you feel the elasticity of the dough when biting through), rinse under cool water and drain.

Prepare a baking dish: thoroughly coat the inner surface with butter or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and put in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

300 gr. dry pasta.
3 eggs.
50 ml. milk.
150 gr. hard cheese.
20 gr. butter.
Salt, pepper, spices.

Cooking step by step:

Boil macaroni in salted water until tender.

I used durum wheat spirals in my recipe, boiled them for 5-6 minutes.

Drain the water through a colander, rinse them. Lubricate with butter.
Beat eggs with milk, as in.

Add hard cheese grated on a coarse grater to the eggs - mix everything. Save some of the cheese for topping the casserole.

Salt, pepper, put your favorite spices. The most successful for pasta are considered - a mixture of spices "Italian herbs", basil, oregano or ready-made mixtures "For pasta".

Mix spirals with eggs and cheese, pour into a baking dish.

We got a wonderful grandmother, which you just need to bake, or the basis for pasta.

You can put a layer of tomato, sausage and cheese on the base. This casserole tastes very similar to pizza (pizza recipe). Or fried mushrooms and cover them with cheese, vegetables - in general, everything that is in your refrigerator. You can just add sugar, vanilla and serve with sour cream.

Bake for 25 minutes at 180°. Serve hot in the oven with pasta casserole.

Bon appetit!

400 g of any pasta (I have horns);
2 tbsp. tablespoons of butter;
2 tbsp. spoons of flour;
1 egg;
1 teaspoon of salt (you can add salt to taste after cooking);
1/4 teaspoon of black ground pepper;
2 cups skimmed milk;
3/4 cup low fat yogurt (or low fat)
2 tbsp. spoons of breadcrumbs;
1/8 teaspoon ground smoked paprika.

You will also need

large saucepan;
colander;
baking dish with a volume of about 2 liters.

Cooking

Preheat the oven to 230 gr.S.
Take a large pot of salted water and bring it to a boil. Add the horns to the water and boil them until al dente (do not overcook them). Drain everything in a colander and rinse with cold water so that the horns do not stick together.

Take another saucepan, melt 2 tablespoons of butter in it over medium heat. Add flour, salt and ground black pepper. Mix everything until a thick paste forms.
Slowly add milk, a quarter cup at a time. Heat the mixture over medium heat for a few minutes, stirring constantly, until it thickens and starts bubbling around the edges. But don't let the sauce simmer.

Add shredded cheddar cheese to the pot. Stir until the cheese is melted and the sauce thickens. Add the beaten egg with yogurt, stir the sauce until smooth.

Add the cooked horns to the sauce, toss to make sure they are all evenly coated in the sauce.

Place pasta with sauce in a greased baking dish. Mix the breadcrumbs with the smoked paprika and sprinkle evenly over the entire dish.

Place the mold in the oven and bake at 230°C for 15 minutes until the top of the casserole is golden brown.
Serve hot baked pasta with cheese. If desired, sprinkle each serving with a pinch of cayenne pepper.
Bon appetit!

Pasta goes well with many foods. Therefore, from them you can cook a lot of delicious and nutritious dishes. A simple pasta casserole with egg, cheese and other additives stands out against the background of all the existing variety.

To prepare such dishes, it is advisable to purchase pasta made from durum wheat. The composition of such products contains a large amount of vitamins, fiber and crystalline starch. Therefore, they are not only more beneficial for the body, but also do not harm the figure.

It is very important not to overcook the pasta. Otherwise, during their stay in the oven, they simply stick together and turn into an incomprehensible mushy mass. The form in which the egg pasta casserole will be prepared should be deep enough. It is advisable to use ceramic or glass heat-resistant dishes for these purposes.

Pasta casserole can become not only everyday, but also a festive dish. To do this, you just need to diversify the basic recipe by supplementing it with red fish, cream cheese or champignons.

There are sweet and snack casseroles. In the first, in addition to the main ingredients, cottage cheese, fruits or berries are often added. The second usually put greens, meat, cheese, liver, mushrooms, sausage, mustard or vegetables.

If cottage cheese is present in the casserole, then it is first rubbed through a fine sieve. Thanks to this, the finished dish will acquire a more delicate structure. The taste of such a treat can be shaded with nuts, raisins or pieces of dried apricots. All products must be fresh and of high quality. These dishes are prepared in the oven, microwave or slow cooker.

Option with cottage cheese and semolina

Using this technology, a sweet pasta casserole with an egg is obtained. The recipe for this dish includes extremely healthy products. Therefore, it is ideal for baby food. To feed your child deliciously, stock up on everything you need in advance. This time you will need:

Half a kilo of low-fat cottage cheese.
100 grams of horns.
A couple of eggs.
150 grams of sugar.
½ teaspoon butter.
25 grams of semolina.

Optionally, vanilla or ground cinnamon is added to the casserole. These spices will give the finished dish a pleasant aroma.

Cooking algorithm

The whole process can be divided into several simpler stages. At the very beginning, you should do pasta. They are immersed in salty boiling water, boiled until half cooked, washed, cooled and left to dry.

In the meantime, you can pay attention to the cottage cheese. It is ground into a homogeneous mass, and then combined with semolina, eggs and sugar. If desired, vanilla or ground cinnamon is also added there. All this is whipped with a blender and gently mixed with pasta.

The resulting mass is laid out in a heat-resistant form, the bottom and walls of which are pre-lubricated with oil, and sent to the oven. A pasta casserole with cottage cheese and an egg is being prepared at two hundred degrees. Typically, this entire process takes about thirty-five minutes. The finished dish is removed from the oven, cooled and only then removed from the mold. Serve such a casserole with sour cream, condensed milk, fruit and berry sauce or jam.

Quick option

This is a very nutritious and fragrant egg casserole with pasta. It is made from simple and inexpensive ingredients, the purchase of which will not affect the state of your wallet in any way. This dish is optimal for a family dinner and allows you to recycle half-eaten pasta. To prepare it you will need:

300 grams of spaghetti.
3 chicken eggs.
50 milliliters of fresh milk.
A teaspoon of salt.
3 milk sausages.
Onion bulb.

Additionally, you need to stock up on a small amount of spices and refined vegetable oil.

Cooking sequence

Milk, eggs, rock salt and spices are combined in one vessel. All are intensively beaten with a whisk and removed to the side. In a frying pan, greased with vegetable oil, spread the chopped onion and lightly fry. When it becomes transparent, sausages cut into circles are added to it and cooked for a couple more minutes, not forgetting to stir occasionally.

Spaghetti is dipped in a saucepan filled with salted boiling water, boiled until half cooked, thrown into a colander and sent to a frying pan with sausages and onions. Everything is well mixed, leveled and poured with an egg-milk cocktail. The pan is covered with a lid and sent to the stove. Cooking egg casserole with pasta over low heat. Literally ten minutes later, it is removed from the burner and served on the table.

Minced meat option

This simple and hearty dish is perfect for a family breakfast. It consists of easily accessible components, which almost always have any thrifty hostess. Before you make this pasta and egg casserole, make sure you have everything you need at your disposal. In this situation, you should have at hand:

300 grams of minced meat.
100 milliliters of fresh cow's milk.
400 grams of small pasta.
A couple of chicken eggs.
Salt, spices and vegetable oil.

As for minced meat, it can be prepared from any type of meat. But most often, beef or not too fatty pork is used for these purposes.

Process description

This macaroni and cheese casserole is quick and easy to make. The main thing is to follow all the recommended proportions and recommendations. First of all, you should deal with pasta. They are immersed in salted boiling water, boiled until half cooked and placed in a colander.

Minced meat is sent to a frying pan greased with vegetable oil and fried, not forgetting to stir occasionally. Then it is combined with pasta and transferred to a deep heat-resistant form. All this is poured with a sauce consisting of beaten eggs, milk, salt and spices, and sprinkled with grated cheese. A pasta casserole is being prepared in an oven heated to one hundred and eighty degrees. After twenty-five minutes it can be served on the table.

Ham variant

Pasta goes well with sausages. Therefore, they make very tasty hot dishes. A striking example of this combination is a casserole of pasta with cheese and egg, and ham. To prepare it you will need:

500 milliliters of 30% cream.
100 grams of hard cheese.
A couple of chicken eggs.
400 grams of pasta (feathers).
A couple of ripe tomatoes.
300 grams of ham.
Salt and spices.

If there is no ham in the house, it is quite possible to do without it. The taste of the finished dish will not suffer at all if you add boiled or semi-smoked sausage to it. In the first case, the pasta casserole will turn out very tender. In the second, it will acquire a more rigid consistency.

Boil pasta until half cooked and place in a colander. While the remaining liquid will drain from them, you can do the rest of the products. In one bowl, combine eggs with cream and beat vigorously. Chopped ham, fried slices of tomatoes and half of the grated cheese are added to the resulting liquid.

The resulting mass is mixed with pasta and laid out in a heat-resistant form. Top it all with the remaining grated cheese. A pasta casserole is being prepared in an oven heated to one hundred and eighty degrees. After forty minutes it can be served at the table.

Variant with mushrooms and chicken

This recipe is interesting because it involves the use of a slow cooker. Using it, you can quickly and without any hassle make a fragrant and satisfying dish. For this you will need:

300 grams of chicken fillet and mushrooms.
A glass of thin vermicelli.
3 fresh eggs.
Medium bulb.
Large ripe tomato.
100 grams of any hard cheese.
A couple of tablespoons of refined vegetable oil.
A small bunch of parsley, salt and spices.

The peeled, washed and chopped onion is laid out in a multicooker bowl and fried in the “Baking” mode until a golden hue appears. Then chopped tomatoes and chopped parsley are added to it. All mix well and continue cooking. Seven minutes later, pre-boiled and chopped chicken fillet is sent to the vegetables. All this is mixed and continue to fry.

After another five minutes, pre-cooked mushrooms and ready-made vermicelli are placed in the multicooker bowl. All this is well mixed and poured with a beaten egg. Sprinkle grated cheese on top. An egg casserole with pasta is being prepared in the “Baking” mode for twenty minutes. After a signal announcing the end of the program, the appliance is disconnected from the mains and the lid is lifted. Cool the finished casserole a little, cut into portioned pieces and serve.

The article presents you some simple recipes for delicious pasta casseroles.

Delicious meat pasta casserole with minced meat and cheese, egg: recipe in the oven

You will need:

Macaroni boiled
Minced meat(any: pork, chicken or beef) - 500-600 g.
Egg
Bulb- 1 PC. (large, or 2 pcs. small)
Spices
Cheese

Cooking:

Fry the minced meat in oil along with the onion, mix it thoroughly with a spatula during frying so that it is loose.
Add spices to taste in minced meat, add salt and a mixture of peppers to it.
Prepare a baking dish (preferably a Teflon or high deck with high sides).
A layer of fried minced meat is laid out on top of the pasta and again covered with the second part of the pasta.
Bake the dish until a golden crust appears on the surface. As a rule, it is 20-30 minutes, no more.
It is advisable to cool the finished casserole a little and cut into portions.

Ready meal

Delicious pasta casserole with minced chicken: a recipe in the oven and slow cooker

You will need:

Pasta(cooked) - 200-250 g (any shape and size).
minced chicken(can be replaced by any other) - 400-500 g.
Onion - 1-2 pcs. (medium size, for juiciness of minced meat).
Cheese (any fatty) - 200
Egg - 2 pcs. major
A mixture of peppers and herbs to taste

Cooking:

Cook macaroni ahead of time
Minced meat should be fried with onions until the onions turn golden.
Mix pasta thoroughly with fried minced meat so that it is evenly distributed.
Finely grate the cheese and add to the pasta, mix thoroughly.
Pour the mass into a bowl, pour the mass with a beaten egg
Close the multicooker and turn on the “bake” mode for 40 minutes.
After that, do not remove the casserole, let it stand for 15-20 minutes.
After that, turn the multicooker bowl over so that the casserole is crust-side up on the dish.

Serving example

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

Macaroni (boiled)– 250 g (any shape, large or medium size) .
Ground meat(preferably chicken, as it is juicier) - 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
Champignon mushrooms - 300 g (or any others)
Onion - 1-2 pcs. (medium size)
Cheese hard fusible - 200 g (any fat)
Egg -
Flour - a few tbsp.
Sour cream - a few tbsp.
Spices (any)

Cooking:

Boil pasta until half cooked.
Chop the mushrooms very finely and fry with onions until golden brown.
Add minced meat or twisted meat to fried mushrooms, fry until tender. Stir the mass all the time so that it is loose, you can add oil so that the mass does not burn.
Prepare the filling: beat the eggs and add sour cream to the mass, mix thoroughly with a few tablespoons. flour, you can add spices.
Put the pasta in the form. The mass can be mixed, and can be laid out in layers.
After that, the mass should be sprinkled with coarsely grated cheese and sent to the oven. The temperature should not be too high so that the mass does not burn and bake in the middle. Degrees 160-170 will be enough for 20-25 minutes.

In the oven

Delicious pasta casserole with minced meat and vegetables: recipe

You will need:

Macaroni (any boiled) 200-250 g (medium size).
Tomato - 1 PC. large
Zucchini - half of a small fruit
Bell pepper - 1 PC. (any color, you can Bulgarian).
Onion - 1 PC. (not a large bulb)
Cheese - 250-300 g (high fat)
Mushrooms - 100-150 g any fried
Minced meat (any) - 250-300 g.
Egg - 2-3 pcs. (for filling preparation)
Flour -
Mayonnaise - a few tbsp. (for filling preparation)
Spices

Cooking:

Boil the pasta in advance, pour them into a separate bowl.
Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
Add the fried mince to the pasta (or set aside if you want to layer the casserole).
Vegetables can be simmered on fire quite a bit. Finely chop the mushrooms, zchini and pepper, add the tomato pulp and fry for no longer than 5 minutes.
Lay a layer of pasta and meat in a dish, put an even layer of vegetables on top.
The whole mass should be poured with a sauce made from beaten eggs, mayonnaise, spices and flour.
The vegetables are sprinkled abundantly with grated cheese on top and the casserole is sent to the oven for half an hour at medium temperatures (160-170 degrees).

Serving example

Delicious Pasta Casserole with Minced Meat and Bechamel Sauce: Recipe

Bechamel sauce can replace the usual egg filling, turning the usual pasta casserole into a delicious creamy dish with cheese. Bechamel is not difficult to prepare if you follow the recipe exactly.

You will need:

medium boiled pasta- 400-500 g (depending on the baking dish. Fill ¾ of the form with them).
Fatty Butter - 20-30 g. (soft)
Flour - a few tbsp.
Milk or cream 10% - 400-450 ml.
Nutmeg - taste
Salt and pepper mixture
Cheese - 200-250 g (high fat 45-50%)

Cooking:

Boil pasta in advance and set aside in a separate bowl.
Prepare Bechamel: add butter and spices to milk (preferably fat), mix thoroughly, adding flour. The sauce should have a nice consistency.
Pour the pasta into the mold
Pour sauce over pasta and sprinkle with cheese, evenly distributing it over the surface.
Bake the casserole for half an hour at temperatures of 160-170 degrees until a golden cheese crust forms.

Ready meal example

Delicious Pasta Casserole with Minced Meat and Tomatoes: Recipe

You will need:

Pasta (shells or tubules)- 350-400 g (boil in advance).
Egg- 2-3 pcs. (for filling preparation)
Mayonnaise- 2-3 tbsp. (high fat mayonnaise)
Flour- a few tablespoons
cherry tomatoes(or any others) - 250-300 g.
Spices "Italian herb mix"- 1 tbsp.
Mixture of peppers and salt
Cheese- 250-300 g (fatty and aromatic like "Radomer" or "Maazdam").
Minced meat or boiled twisted meat- 300-400 g.

Cooking:

Boil macaroni and divide into two parts
Lay one piece out in an even layer.
Fry the minced meat, together with the chopped onion, and lay it in an even layer on top of the pasta.
Another layer of pasta is placed on top of the minced meat.
Prepare a filling of beaten eggs, flour and mayonnaise, cover pasta.
Cut small tomatoes in half, large rings and lay an even layer on top of the casserole.
Sprinkle the whole casserole with cheese and put in the oven for 25-35 minutes at temperatures of 160-180 degrees (until golden brown).

Pasta casserole with tomatoes and cheese

Delicious Pasta Casserole with Minced Meat and Eggplant: Recipe

Eggplants will give the casserole a rich and spicy taste, in addition, after cooking they will become soft and juicy.

You will need:

Pasta(horns, shells or tubes) - 300 g.
Eggplant - 1-2 pcs. (depending on size)
Cheese- 200-250 g (high fat, fusible).
Egg- 2-3 pcs. (for filling)
Flour- a few tablespoons
Mayonnaise- 2-3 pcs. high fat
Spices
Minced or twisted boiled meat- 200-300 g.
Onion- 1 PC. (not large)

Cooking:

Boil the macaroni in advance and place half of them in a baking dish.
Fry the minced meat with onions in oil until cooked, put in an even layer on the pasta.
Eggplant should be peeled (it is bitter)
A layer of eggplant should be laid on top of the meat
The second layer of pasta should be covered with eggplant
Prepare the filling from the egg, mayonnaise and flour and pour over the entire casserole.
Grate the cheese on a coarse grater and put the top layer
Bake the casserole at a temperature of 150-160 degrees for 30-45 minutes.

Pasta casserole with eggplant

Delicious pasta casserole with boiled meat for children: recipe

Pasta casserole with minced meat. You will need:

Macaroni boiled(any, desirable from hard varieties) - 200-300 g (any form).
Boiled fillet- 500 g (twisted through a meat grinder).
Egg- 2-3 pcs. (look at the amount of pouring sauce)
Spices
Cheese(any fusible) - 150-200 g (preferably not very greasy).

Cooking:

Boil macaroni until half cooked
Grind the meat in a meat grinder
Prepare the baking dish
Pour half of all the cooked pasta into a greased dish and spread them out in an even layer.
A layer of boiled meat is laid out on top of the pasta and again covered with the second part of the pasta.
Beat the egg with spices and pour over the pasta mass
Grate the cheese on any grater (large or small), sprinkle the casserole with shavings.
Send the casserole to the oven, heated to 150-170 degrees (depending on the power of the oven).

Delicious pasta casserole for kids

Delicious Raw Dry Pasta Casserole with Minced Meat: Recipe

Raw pasta can also be baked, but this will require much more cooking time and a very “liquid” filling, which will allow the pasta to bake, becoming soft.

You will need:

Cannelloni - according to the size of the mold (approximately 1 pack). Cannelloni are large tube-shaped pasta.
Minced chicken or pork - 500 g.
Bulb - 1 piece(small)
Spices
Milk - 400 ml. (or cream 10%)
Butter - 50 g (high fat, creamy)
Flour - a few tbsp.
Cheese - 150-200 g (fusible)

Cooking:

The onion should be chopped and mixed with fresh minced meat, season it to taste.
Stuff the cannelloni tubes with minced meat and place in a small baking dish.
Prepare bechamel sauce from butter, milk and flour. Pour sauce over pasta.
Sprinkle grated cheese on top of the pasta and place in the oven. The dish should be baked at a temperature of 160-170 degrees for 35-40 minutes.

Baked cannelloni

Delicious pasta casserole with minced meat without cheese: recipe

You will need:

Boiled pasta - 300-400 g (horns or shells)
Egg - 4-5 pcs. (for filling)
Sour cream - 2-3 tbsp (for pouring)
Mayonnaise - 2-3 tbsp (for filling)
Flour - a few tablespoons (for pouring)
Minced meat (any) - 300 g (or boiled grated meat).
Spices

Cooking:

Minced meat should be fried in oil, you can add an onion.
Pasta is boiled and mixed with minced meat
The mass is laid out in a baking dish
Filling is prepared from eggs, sour cream and mayonnaise, spices are added.
Flour is added to the fill for density
Pasta is covered with filling and send the form to the oven for 20-25 minutes at a temperature of 150-170 degrees.

Casserole without cheese

Delicious pasta casserole with minced meat, sauce, filling: recipe

You can cook a delicious casserole with an unusual filling. You can make it from eggs, supplementing the egg mass with spices, sauces and flour for density.

Prepare buttercream. You will need:

Fatty cream - 200-250 ml. (can be replaced with milk).
Egg - 2-3 pcs. (depending on the size of the dish)
Flour - a few tbsp.
Fat mayonnaise - 2-3 tbsp
Sour cream - 1-2 tbsp
Spices to taste
Starch- 1 tbsp.
Cheese- 100 g (fatty, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. Pasta casserole is covered with this sauce. The dish is topped with a layer of grated cheese and baked. The sauce allows the pasta to become one dense casserole.

Delicious Pasta Casserole with Minced Meat: Microwave Recipe

You will need:

Boiled pasta (horns or shells) - 400
Fried minced meat with 1 onion - 300-400 g (or boiled meat, minced in a meat grinder).
Egg - 2-3 pcs. (for filling)
Flour - a few tbsp.
Mayonnaise or sour cream - a few tbsp.
Grated cheese (any fatty) - 200

Cooking:

Pour the pasta into a glass or microwave dish.
Cover the pasta with a layer of fried minced meat
Fill the casserole with egg mixture
Sprinkle with a layer of grated cheese
Turn on the microwave to the warm-up mode (or better, the "grill" mode, if any) for 10-15 minutes.
Cool the finished dish and cut it into portions