Home Main dishes Jellied potatoes with meat. Pie with potatoes and meat in the oven - recipes for simple and delicious pastries. Recipe for jellied pie with raw minced meat and kefir potatoes

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Jellied potatoes with meat. Pie with potatoes and meat in the oven - recipes for simple and delicious pastries. Recipe for jellied pie with raw minced meat and kefir potatoes

The recipe for making pies with a photo, see below.

Another pie from the category on the hastily - my lifesaver when there is no time to put the traditional dough for the pie. Preparing a jellied pie is easy. Mix the ingredients for the batter and pour over the filling. Today I will tell you in detail how to cook a jellied pie with minced meat and potatoes on kefir-mayonnaise dough. This fast and tasty meat pie makes a great dinner!

For jellied pies, quick and batter. It can be prepared on the basis of sour cream, kefir, mayonnaise or a mixture of these ingredients. In the filling of the pie, you can put the most different products- minced meat, potatoes, mushrooms, onions, vegetables, cheese, etc. baked quick pie with pouring either in the oven, or in a slow cooker, or in the microwave. I still prefer to cook in the oven, as our mothers and grandmothers cooked. So here's my recipe. minced meat pie.

Jellied pie with minced meat - recipe

To prepare delicious tender cake we will need:

250 grams of Provencal mayonnaise;
500 ml of kefir;
2 chicken eggs;
a pinch of salt;
1 tsp Sahara;
1 tsp soda (without top);
flour as needed;
3-4 potatoes;
1 onion;
minced meat 300 grams;
vegetable oil.

I’ll make a reservation right away that instead of kefir, you can also use homemade yogurt. The dough for the jellied pie is prepared very simply. Mix mayonnaise with salt, sugar and eggs in a container, add kefir and soda. Beat with a mixer or whisk. Add flour so that the dough becomes similar to sour cream in consistency. Mix again.

Mince pie filling

As a meat component of the pie, you can choose not only minced meat, but also just meat. Pieces of chicken or pork (not very fatty) are great. I like to make the stuffing of such a minced beef pie the most. The filling can be put into the pie raw, but in this case, you need to increase the baking time. I prefer to put almost ready-made stuffing in the pie.

Peel onions and potatoes. Cut into thin circles, you can do it differently, the main thing is to thin, thin slices. First, fry the onion in a pan for three minutes, then add the minced meat to the onion and fry together for about 4-5 minutes, stirring occasionally. Dip potatoes in boiling water for 1-2 minutes. It should swell a little so that there is no potato crunch from raw potatoes in the pie.

We take a form for pies or an ordinary cast-iron frying pan, grease well. Pour some of the dough, then lay out the potato slices. A little more dough and minced meat stuffing with onions. Finally, fill the pie with the rest of the dough. Place the cake pan in the oven and bake at 200 degrees for 15 minutes, then reduce the temperature slightly and bake for another 15-20 minutes. It turns out incredible yummy, I recommend! I would be glad to hear from you in the comments how you cook jellied pies, your tricks and secrets 🙂

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Calories: Not specified
Cooking time: 60 min

jellied pie with meat and potatoes in the oven - a delicious independent dish that will become a full dinner, or as an addition to lunch, and is also perfect for a quick snack. The delicate structure of the dough, interspersed with meat pieces and vegetables is a successful combination that gives the pastries an amazing aroma.
, are considered quite economical options for culinary dishes that are prepared quickly and without additional hassle, they especially save those moments when there is very little time left to meet unexpected guests. There are various variations of their preparation. Proposed step by step recipe with a photo will tell you how easy and quick to cook one of them.

- beef - 300 gr.,
- eggs - 3 pcs.,
- kefir - 200 ml.,
- flour - 1.5 cups.,
- potatoes - 5 pcs.,
- soda - 1/2 tsp,
- bow - 1 pc.,
- carrot - 1 pc.,
- sunflower oil- 3 tablespoons,
- salt - 1/2 tsp,
- ground black pepper - to taste.

Additional Information

Preparation time - 1 hour, yield - 8 servings.

Recipe with photo step by step:

1. We drive the eggs into a deep container.

2. Add kefir, salt and beat for 1 minute with a whisk or blender.

3. Sift flour, combine with soda, and pour into egg-kefir liquid, mix.

4. Add oil, and beat thoroughly again. The dough should be thick, like sour cream, smooth and without lumps.

5. Peel the carrots, wash and grate.

6. Peel the potatoes, cut into thin slices.

7. Remove the husk from the onion, finely chop and fry until golden.

8. Add the prepared carrots to the fried onions and cook until soft.

9. Cut the beef into small pieces, add a little salt, pepper and mix. Then we combine with half the norm of the resulting vegetable mixture.

10. Mix the second part of the fried vegetables with prepared potatoes.

11. Lubricate the baking dish with oil, spread the parchment. Spread the potato slices evenly and pour half of the dough over them.

12. Lay the meat mixture on top.

13. Add the rest of the dough.

14. We heat the oven to 200 degrees, and bake until a delicious crust appears for 40 minutes. If it burns at the end of baking, cover it with foil.

15. When the pie with the addition of meat and potatoes is ready, we cut it into pieces and treat our household members. It can be eaten both hot and chilled, in any state it is tasty and satisfying.

A real lifesaver is a pie with potatoes and minced meat. Such pastries are perfectly satiating and may well replace dinner. Pie is convenient to take with you on a picnic or on the road.

You can bake a pie with minced meat and potatoes with any kind unsweetened dough. The longest time will be to mess with the yeast dough, as it needs to be given time for proofing. To make this pastry faster, you can buy dough at the store.

You can quickly knead the dough for aspic or shortbread pie, but the latter option needs to be cooled, it is recommended to keep it in the cold for at least an hour after kneading.

Simultaneously with the dough, you need to prepare the filling. Potatoes can be used both raw and cooked. If you want to put a raw potato, then cut it either into thin slices or into small cubes. raw potatoes it is recommended to pour boiling water over it, let stand for a couple of minutes, then put it in a colander and dry it. After such processing, the potatoes in the finished baking will not crunch on the lips.

You can put pre-boiled or fried potatoes in the filling, you can use specially prepared or leftover mashed potatoes from dinner.

You can take any minced meat, it can be prepared from one type of meat or from two or three types. The last option is more delicious. To ennoble the taste of minced meat, onion, garlic, herbs and spices are added to it. Most often, minced meat is pre-fried or stewed, that is, it is added to the filling already fully prepared.

Interesting facts: It is believed that dishes from minced meat is an invention of the Turks. But in our time, minced meat is used in all countries of the world and in most national cuisines. Depending on ethnic preferences and religious traditions, minced meat is prepared from different types meat.

Closed yeast pie with potatoes and minced meat

To make a simple closed pie from yeast dough some supplies are needed. The dough can be kneaded both in milk and in water or whey.

Dough:

1 glass of liquid (water, milk, whey);
3 cups flour (approximately)
1 tablespoon of sugar;
1 teaspoon of salt;
1 teaspoon dry instant yeast;
3 tablespoons of vegetable oil.

Filling:

200 gr. minced meat;
2 potatoes;
1 onion;
salt and seasonings to taste;
1 egg for greasing.

Place two cups of pre-sifted flour in a bowl, add yeast, salt and sugar there, mix. Pour one glass of warm liquid and vegetable oil into the dry mixture. Mix everything well so that there are no lumps left.

Add more flour and knead until you get a mass that does not stick to your fingers. We collect it in a ball, put it in a deep bowl, the bottom of which was previously oiled, cover with a lid or a napkin and leave it warm for about one hour. The dough should rise significantly in volume.

We clean the potatoes and cut them into very thin slices on a special grater, add some salt and pepper. You can add your favorite seasonings. Mix minced meat with grated or very finely chopped onions, add spices. Pour about half a glass of water, knead, let stand for ten minutes.

Roll out the dough into two equal patties. We choose the shape of the cake at will, it can be made round or rectangular. We transfer one cake to a baking sheet, which we did not forget to pre-grease with oil.

On the bottom layer, lay out the potato slices in an even layer, and distribute the minced meat on top. Cover with a second cake, pinch the edges tightly around the perimeter. Make a hole in the center of the cake. We give the workpiece for proofing for fifteen minutes, then grease the surface with an egg.

You need to roll out before the appearance golden brown, it will take approximately 55-60 minutes at 180°C. We transfer the finished product to the wire rack, cover with a napkin and let cool slightly. Serve warm or cold.

Pie "Snail" with cabbage

This cake has unusual shape, it looks nice in the cut. Cook it with cabbage, potatoes and minced meat. We will use ready-made, store-bought or pre-prepared dough according to your favorite recipe.

1 kg yeast dough;
300 gr. minced meat;
300 gr. white cabbage;
5 potatoes;
2 onions;
200 gr. fresh and frozen mushrooms;
100 ml cream or non-acidic sour cream;
1 egg (for greasing);
1 tablespoon sesame seeds for sprinkling.

We leave the dough to defrost, and we are engaged in the filling. Finely chop the cabbage. Stripes should be thin and short. Fry the cabbage in oil, when it changes color, add cream, season with spices and simmer until tender.

In a separate pan, fry one onion, add minced meat to it and fry everything together until tender. We season to taste.

Boil potatoes, mash. Fry the second onion in oil with the addition of chopped mushrooms. Mix onions with mushrooms mashed potatoes, add salt. Thus, we got three fillings - potato, mushroom and meat.

Liquid dough cake

A very simple version of the yeast pie is prepared with batter. You can make a bulk cake from yeast dough even in the evening after work.

1 teaspoon dry yeast;
350 gr. flour;
250 ml of water or milk;
1 egg;
60 ml vegetable oil;
a pinch of sugar;
0.5 teaspoon salt.

Filling:

500 gr. minced meat;
2-3 potatoes;
1 large onion;
1-2 tablespoons of vegetable oil;
salt and spices to taste.
1 teaspoon of butter;
1 yolk;
mold oil.

Dilute yeast in warm water or milk with sugar. After fifteen minutes, pour the risen mass into a bowl, add beaten eggs, vegetable oil, and salt there. Gradually begin to add flour, stirring constantly. The mass should not be too thick, but not liquid either. It is viscous, reaching for a spoon with a wide ribbon.

Cover the bowl with the dough with a lid or cling film and let stand for 45-65 minutes. The volume of the prepared dough should increase significantly.

Boil potatoes, cut into small cubes or three on a grater. Chop the onion, fry in oil. Then add the minced meat and continue to fry until the meat is fully cooked. Salt, pepper, season with spices, mix with chopped potatoes.

Advice! If desired, lightly toasted pine nuts can be added to the minced meat.

We take a one-piece (can be disposable) form, lubricate it from the inside with oil. Spread the dough with a spoon, level it. We distribute potato meat stuffing, then again spread the remaining dough with a spoon. Leave the cake to proof for fifteen minutes, then put it in the oven.

We cook for about forty-five minutes at one hundred and ninety degrees. Lubricate the top crust of the finished baking with oil and cover the cake with a napkin. After 15 minutes, the cake can already be served, but it is also delicious cold.

Sweet pie without yeast with potatoes and minced meat

If there was no yeast at hand, then you can bake at least fluffy pie from sweet dough.

500 ml of kefir or sour cream;
2 eggs;
100 gr. butter;
3 cups (approximately) flour
800 gr. minced meat;
2-3 bulbs;
3 potatoes;
spices to taste.

Soften the butter, rub with the addition raw egg, salt and baking powder. Pour in kefir room temperature, stir. Gradually add flour, kneading the mass. The dough should be thick, non-sticky, but very soft. Let it stand in front of an inverted bowl for about twenty minutes, it will become more elastic.

Cut the potatoes into thin slices or very small strips. Add salt, pepper and any other seasonings. Season the minced meat by pouring about half a glass of water into it. Onion cut into thin rings.

We cut off two-thirds of the volume from the dough, roll it out and transfer this layer to a greased baking sheet. Lay out the potato slices in even rows in one or two rows. Spread a thin layer of minced meat on top, and then spread the onion rings.

We cover the blank of the pie with the second cake, pinch the edges. We make several holes in the upper layer. We cook in the oven at two hundred degrees for approximately forty-five minutes.

Kefir pie with potatoes and minced chicken

Literally in one hour you can cook a bulk cake mixed with kefir. If you bake it with minced chicken, which cooks very quickly.

4 eggs;
2 cups of kefir;
100 ml vegetable oil + a little more for the form;
1.5 teaspoons of baking powder;
2 cups of flour;
800 gr. minced chicken;
1 onion;
5 medium-sized potatoes, pre-boiled in their skins;
salt and spices to taste.

Mix eggs with kefir, add baking powder and salt. We beat. Add oil, mix again. Gradually add flour, you should get a mass similar to dough for pancakes.

We clean the boiled potatoes. Fry chopped onion in oil. Then add minced meat to the same pan, continue to fry until the meat is fully cooked. We season to taste. Mixing minced meat with grated boiled potatoes.

We coat a large form (28-30 cm in diameter) with oil from the inside, dust with flour. Let's move part of the test. Then spread the filling in an even layer. Put the rest of the dough on the filling with a spoon, carefully level it so that the filling is not visible. We cook for about forty minutes at 190 degrees.

Jellied pie with sour cream and mayonnaise

This jellied pie is kneaded with sour cream mixed with mayonnaise. For the filling, you can use any minced meat.

500 ml sour cream;
250 gr. mayonnaise;
2 eggs;
1 teaspoon of sugar;
0.5 teaspoon of salt;
2 teaspoons of baking powder;
about 2.5 cups flour;
3-4 potatoes;
15 gr. butter (optional)
1 onion;
300 gr. minced meat;
vegetable oil for the form.

Mix sour cream with eggs and mayonnaise. In a homogeneous mass, add baking powder and flour, knead. The mass should look like thick sour cream.

Chop the onion, fry it in oil. Then add minced meat to the pan to the onion and, stirring, fry until the meat is fully cooked. Season with salt and your favorite spices.

Read also: Pie with canned fish and potatoes - 10 recipes

Shred the potatoes thinly - slices or straws. Fill it with boiling water, boil for two minutes, drain the water. Add butter to hot potatoes, season to taste. But if fatty minced meat is used, then it is better not to add oil to the potatoes.

Lubricate the form from the inside. Spread the dough in a thin layer. We put a layer of potatoes on it. Then lay out part of the test again. On top of it we place the meat filling. We complete the formation of the pie by laying the remaining dough on the meat layer.

We cook at two hundred degrees for a quarter of an hour, then you need to reduce the heat to 170 degrees and continue cooking for about half an hour.

Pie with potatoes and minced puff pastry

It's easy to make puff pastry pastries if you use a ready-made semi-finished product. In this case, you only need to prepare the filling.

500 gr. ready-made unleavened puff pastry;
500 gr. prepared minced chicken;
3 large potatoes;
2 onions;
1 egg;
salt and spices.

We chop the onion, cut the peeled potatoes into very small cubes, the size of the cubes should not exceed the size of a pea. Mix onion, minced chicken and potato cubes. Salt and add seasonings to taste.

Roll out the dough into a large rectangular layer. We spread the filling in the center in the form of a rectangle. On both sides of the filling, we make cuts, dividing the dough into strips 8-10 cm wide. After that, we begin to form a braid, for this we alternately put strips on the right side, then on the left side on the filling. We shift the formed braid onto a greased baking sheet. Brush with egg. We bake for about half an hour at 200.

Layer cake with pickled cucumber

We will prepare a yeast puff pastry pie with minced meat, pickled cucumbers and potatoes.

500 gr. ready-made yeast puff pastry;
400 gr. minced meat;
300 gr. boiled potatoes;
150 gr. pickled cucumbers;
7-8 green onion feathers;
1 yolk;
3 tablespoons of vegetable oil;
2 cloves of garlic;
salt and seasonings to taste.

Boiled potatoes cut into small pieces, similarly cut pickled cucumbers. Shinkuem green onion. Season minced meat to taste with salt and spices. Transfer potatoes and green onions to a bowl. Grind the garlic, passing through a press, mix with two tablespoons of vegetable oil. Pour the oil and garlic mixture into the bowl with the potatoes and stir.

We roll out the dough into a large rectangular layer, transfer it with a rolling pin to a greased baking sheet. Mentally divide the dough into three parts. On the central third of the layer, lay out the minced meat in a neat rectangle. On top of it we distribute potatoes with herbs. The next layer lay out the cubes of pickled cucumbers.

We bend the edges of the dough from above and below, then cover the filling first with the left free third of the dough. We make cuts on the right side, then we put it on the filling already covered with dough. Pinch the pie. Mix the yolk with a spoonful of butter and the same volume of water, rub. Lubricate the pie with this mixture. Cook in the oven at 180 degrees for about forty-five minutes.

Quiche with minced meat and vegetables

Open with meat filling, vegetables and cheese, it is especially tasty when served hot.

350-400 gr. flour;
200 gr. butter or good margarine for baking;
5 tablespoons of sour cream (2 tablespoons for the dough and 3 for the filling);
4 eggs (1 piece in the dough and 3 in the filling);
0.5 teaspoon of salt in the dough, add salt to the filling to taste;
1 teaspoon of sugar;
350 gr. minced meat;
3 potatoes;
2 eggplants;
1 small zucchini;
2 bell peppers;
4 tomatoes;
150 gr. hard cheese;
4 tablespoons of vegetable oil;
spices to taste.

Grind the flour with the addition of oil. When you get a crumb, add the beaten egg and sour cream, sugar and salt. We knead the dough, put it in a bag and take it out to the cold.

Fry the chopped onion in oil, add minced meat to it, continue to fry until tender. Season with spices to taste. Separately fry the diced eggplant and zucchini, and finely chopped bell pepper. Salt the prepared vegetables, season with pepper to taste. Refrigerate meat and vegetable fillings. Beat the eggs with sour cream - this will be the filling. It also needs a little salt.

We put the chilled dough into a mold, distribute it with our hands over the inner surface, forming a cake with high sides. We spread the meat filling on the base, distribute the vegetable mixture on top of it. Vegetable mix Sprinkle with grated cheese, lay tomato slices on top of it. Fill with filling. Cook at 180°C for approximately one hour.

Open potato dough pie with ground beef

You can bake quiche not only with sand, but also with potato dough. Let's cook with ground beef and spinach.

Dough:

500 gr. potatoes;
150-200 gr. flour;
0.5 teaspoon of salt;
1 egg;
vegetable oil for the mold.

Filling:

300 gr. ground beef;
250 gr. spinach (can be frozen);
1 onion;
4 eggs;
200 ml of milk;
2 tablespoons of vegetable oil;
spices to taste.

Rub the peeled potatoes on a coarse grater, lightly squeeze this mass. Add a beaten egg to it, salt, add pepper. Sprinkle a little flour. The dough may be a little sticky, but not runny.

Advice! If you grate the potatoes on a fine grater, the dough will turn out to be more tender, but it will “require” more flour.

We grease the form well, distribute the potato dough on the inner surface. We bake the base at 200 degrees for 20 minutes, then reduce the heat and cook for another twenty minutes at 170 degrees.

Jellied pie with minced meat on kefir - fast and enough delicious option for lunch or snack. In addition, it is quite simple and fast in execution. In order for such pastries to please you and all your household members, you should follow a few simple rules.

You can often hear that the jellied pie was not baked and remained damp inside. So that you do not encounter such a problem, you should always remember about loosening the dough. For this it is best to use baking soda. Reacting with a fermented milk product, it will make the dough loose. With such a dough, the cake will be baked without problems.

The next important point is the preparation of the filling. Whatever you add to the pie, remember that the ingredients must first pass heat treatment and do not contain excess fluid.

Jellied pie with minced meat on kefir

Ingredients

wheat flour - 2 cups;
kefir (yogurt) - 0.5 liters;
butter - 120 grams;
chicken eggs - 3 pieces;
sugar - 1 tbsp. a spoon;
baking soda - 1.5 teaspoons;
salt - 1 teaspoon.
minced meat - 0.5 kg;
onion - 1 head;
garlic - 2 cloves;
vegetable oil - 1 tbsp. a spoon;
salt - 1 tbsp. a spoon.

Cooking

1. To prepare the filling dough in a sufficiently deep bowl, break 3 medium-sized chicken eggs. Add granulated sugar and a little table salt to them.

2. Lightly beat the mixture of eggs, salt and sugar with a whisk. The ingredients must be well mixed.

3. Kefir should be heated in microwave oven, pour it into a container with dough, immediately add baking soda there. By the way, for the preparation of this test, you can use almost any fermented milk product of a liquid consistency. If you have sour milk or curdled milk in your refrigerator, then you can safely replace kefir with them.

4. Pour a handful of flour and mix well so that there are no lumps in the dough.

5. In small portions, enter the entire measured in advance wheat flour. The consistency of the dough should resemble sour cream.

6. Butter should be melted in a water bath or using a microwave oven. Pour warm oil into the dough.

7. Again, mix well with a whisk and set aside for now.

8. For the filling, you need to take the minced meat and place it in the pan. Peel the onion, cut it into small cubes and send to the minced meat.

9. Fry it over medium heat without a lid with the addition of vegetable oil. The mass should be dry enough so that the cake does not remain raw inside. At the end of cooking, salt and garlic squeezed through a press should be added to the filling.

10. Half of the dough should be poured into a greased form. Spread the filling over the base immediately. By the way, you should not take oil from the pan, it is better to try to make the filling as dry as possible.

11. Pour the remaining amount of dough over the minced meat filling.

Jellied pie is a great baking solution. If you love pastries, but fiddling with dough is not for you, then jellied pie is your option. After all, preparing yeast dough is not a couple of minutes of time.

The filling for the jellied pie can be both sweet and savory. It can be fruits, berries, meat, fish, vegetables. The dough can be prepared with sour cream, kefir or mayonnaise. And this cake is unique, because there is so much room for imagination.

Such unpretentious pastries won the hearts of many for a reason. experienced housewives. But for those who are not yet familiar with this pastry, we suggest starting your acquaintance with a jellied pie with potatoes and minced chicken. Simplicity and speed of execution does not affect the taste for the worse. The pie will be a hit.

Light

Ingredients

wheat flour - 150 g (7 tablespoons without a slide);
sour cream 15% - 200 g;
egg - 4 pieces;
soda - 0.5 teaspoon;
vinegar - 1 teaspoon;
salt - 0.5 teaspoon.
For filling:
chicken fillet (minced meat) - 400 g;
potatoes - 2 pieces;
greens (green onion, dill) - 1 bunch;
salt, black pepper.

Cooking

The recipe uses eggs weighing 60-70 grams (first category). If your eggs are smaller, use a little less flour so the dough doesn't feel rubbery. Beat the eggs into a large bowl, add a pinch of salt (or all the ingredients for the dough).

Whisk eggs with salt until foamy.

Mix flour with soda and sift it into the dough. Instead of soda, it is permissible to use 1 teaspoon of baking powder.

Add sour cream. For interesting taste dough, replace part of the sour cream with kefir or mayonnaise. Only salt in this case, add at the end, so as not to oversalt the dough.

Mix the dough and add vinegar. Mix again. The soda in the dough will go out. Although many when using fermented milk products do not quench the soda additionally. But we do this so that the taste of soda is probably absent.

Let's do the stuffing. Chicken fillet grind, salt the minced meat and pepper it. Add 1-2 parts of chopped greens. Mix well. If there is no minced meat or you don’t want to grind the meat additionally, you can cut the chicken into small pieces

Peel potatoes and cut into cubes. Add the remaining greens and salt the potatoes so that they are not fresh. Seasonings - rosemary and others, are only welcome.

Line a springform pan with parchment paper. Lubricate the walls and bottom vegetable oil, this is an additional safety net so that the cake comes out of the mold easily. Pour 2/3 of the dough into the mold. Lay out half of the potatoes without reaching the walls.

From the minced meat, form a cake in your hands and put it on the potatoes. If you do not do this, it will be difficult to distribute the minced meat evenly.

Cover the minced meat with the remaining half of the potatoes.

Pour in the rest of the batter.

Send the cake to the oven for 40 minutes at 180 degrees. Then increase the temperature to 220 degrees and hold the cake for another 5 minutes. It will brown on top.