This cake is not only delicious, it is also very simple. This can be baked, for example, when you suddenly found out about the arrival of guests. But its taste is magical! In general, rather write down the recipe.
You will need:
- 100 grams of butter
- 3 eggs
- 300 grams of flour
- 1 cup of sugar
- 1 cup sour cream
- 3 bananas
And although we only need 3 bananas for the pie, it will taste like it is entirely one of them.
Cooking:
1. Turn on the oven while it is heating up - do shortbread dough. First separate the whites from the yolks. Take 3 yolks, half a glass of sugar and melted butter. Mix well and add flour. The dough should be quite dense. Put it in the refrigerator, but for now, prepare the bananas.
2. Cut the bananas into circles, you can lightly sprinkle them with vanilla sugar for an even more interesting flavor.
3. Level the dough to the diameter of the baking dish. Don't forget to grease the mold with oil beforehand so that the cake doesn't stick.
4. Put sliced bananas on top of the dough, brush them with sour cream. It is important that sour cream is quite fatty and not sour. Adjust its taste by adding sugar, vanilla, coconut, powdered sugar.
5. Send the pie base to the oven for 20 minutes. While the cake is baking, use the remaining 3 egg whites and half a cup of sugar to make air cream. It is necessary to beat the whites thoroughly and for a long time so that everything works out correctly, about 10 minutes.
6. Get practically ready pie and top with whipped egg white. You can decorate it with the remaining bananas, almond flakes, candied fruit - what is at hand and what you like best. Place the pie in the oven for just three minutes.
With all the saturation of taste sensations and originality of texture, this type of dessert requires an affordable and inexpensive set of products and very little time. Thanks to this, a banana pie belongs to the category of culinary lifesaver, which is simple and quick to prepare, and it is not a shame to put it on the table even in front of respectable guests. Even a beginner can master any of its varieties the first time, the main thing is not to make a mistake with the selection of components.
In order for the banana pie to turn out tender, and its fragrance to turn the head of even the neighbors, you need to responsibly approach the choice of the fruit component. Bananas of medium and milky ripeness the best way. Take those that are well ripened or even slightly overripe.
You will recognize the desired format by the characteristic exotic smell and dark yellow speckled peel. The pulp of such specimens is easily kneaded with a fork into a homogeneous gruel, which is required by many banana masterpieces.
We offer them with proven practice step-by-step recipes.
Banana pie - the most delicious recipes
This banana pie recipe is one of those with which many cooks begin their acquaintance with this kind of pastry.
It includes:
- 3 ripe bananas;
- 200 g margarine;
- 3 eggs;
- 2/3 cup granulated sugar;
- a glass of flour;
- a teaspoon of baking powder.
Even before cooking, it is necessary to remove margarine from the refrigerator so that it warms up and acquires the necessary plasticity.
The process begins with chopping banana fruits: they need to be peeled, broken into small pieces and mashed with a fork into a pulp along with sugar until the crystals dissolve. The melted margarine also needs to be mashed, beat the eggs into this mass and beat everything together properly.
Now you can mix in the flour with baking powder and banana pulp. Put the dough into a mold and place in the oven, heated to 180 ° C for 30-40 minutes.
with apples
The aromatic composition of apple and banana will certainly appeal to connoisseurs of fruit pastries.
Take for such a pie:
- 2 bananas and apples;
- 2 eggs;
- 230 g wheat flour;
- a glass of sour cream;
- refined oil for lubrication of the mold;
- a glass of sugar;
- 1/2 teaspoon baking powder and salt.
Peel the fruit and chop the apples into slices, and the bananas into slices of medium thickness. We will smear the form in advance and slightly warm it up in the oven, put a layer on the bottom banana mugs, and on top of the layer apple slices and quickly prepare the dough. Eggs and granulated sugar should be beaten until the grains dissolve.
Add sour cream, baking powder or soda, flour and salt to the mass, beat everything together. Pour fruit with this creamy dough and send to bake at 200 ° C for 30-40 minutes.
With cottage cheese
Which pastry is more tender, cottage cheese or banana? Why argue if you can, by combining these ingredients, get tenderness in double volume? You will see this by preparing a pie with banana and cottage cheese.
Its components:
- 3 bananas;
- 0.5 kg of cottage cheese;
- 280 g of sugar;
- 200 g butter;
- 2 eggs;
- 1 teaspoon of slaked soda;
- 4 tablespoons of semolina.
Melt the melted butter with 0.5 cups of sugar until the sand dissolves. Add flour and baking soda to this and knead a sticky dough. What happened, we put it in the refrigerator, covering it with a film. In the meantime, mix the cottage cheese, eggs and the rest of the sugar thoroughly. Add semolina and knead with a spoon.
We chop the banana fruits, put them in a mold, and spread them on top in an even layer curd dough. You can send the future cake to an oven heated to 180 ° C. After half an hour, the dessert will be ready to eat, but ideally it is better to cool it to a warm state.
This cake is not only amazingly tasty, but also looks impressive. At first glance, it's hard to believe that this is a cake with bananas on hastily. But it really won't take long if everything desired products at hand.
We take:
- 2 eggs;
- 3 bananas;
- 2.5 cups of wheat flour;
- 150 g butter;
- 200 g of sugar;
- half a teaspoon of ground cinnamon, salt, vanillin;
- a teaspoon of soda and vanillin;
- a bar of dark chocolate weighing 100 g;
- 150 g of walnut kernels;
- 0.5 cup natural yogurt.
Prepare the nut-chocolate mixture in advance by grinding these ingredients in any convenient way to a crumb state and mixing with cinnamon, butter and 1⁄4 cup of sugar. Let's put it aside. Puree bananas with a blender. With a mixer, beat the butter with 3/4 cup sugar - it is better to choose a medium speed for this.
In the process of beating, add eggs to the mixture and continue until the contents of the bowl become fluffy. At this stage, add banana gruel, yogurt and all dry ingredients. Knead the dough with a mixer at low speed. Put half in a greased and floured form. On top of the dough, spread half of the pre-prepared nut-chocolate mixture in an even layer, fill it with the remaining dough. Sprinkle the surface with the remaining mixture.
Half an hour in the oven at a temperature of 180 degrees. And you can enjoy the richness of taste, aroma and exquisite appearance this creation.
with pineapple
Another incredible fruit blend. Pineapple banana pie is the perfect balance of sweetness and light sourness and a unique tropical amber.
Used in baking:
- 2 bananas;
- 2 eggs;
- a can of canned pineapples 0.4 kg;
- 75 ml pineapple syrup;
- 250 flour;
- 0.5 cups of sugar;
- 150 ml of vegetable oil;
- 45 g coconut flakes;
- 2 teaspoons of baking powder;
- cinnamon powder and ground ginger - 0.5 teaspoon each.
This banana pie recipe calls for the flesh of two bananas to be mashed with a fork. Stir the cubes into this puree. In a separate bowl, mix all the dry ingredients and combine with the fruit mixture. The resulting mass in a greased form is placed in the oven for about an hour. Temperature regime - 180 ° С.
With condensed milk
Every culinary specialist knows how silky baked goods with condensed milk are. The presence of banana will accentuate this texture.
To bake this pie, you will need:
- 5 bananas;
- 250 g of condensed milk;
- 2 tablespoons of sour cream;
- 1 glass of flour;
- 75 g butter;
- 3 eggs;
- 5 tablespoons of granulated sugar;
- a teaspoon of baking powder and a little vanilla.
Beat eggs with sugar and vanilla with a mixer, add sour cream, salt to the mixture and mix well. Melt the butter and add to the egg mixture, followed by the flour and baking powder and beat. Pour half of this mixture into an oiled form, cover with a layer of condensed milk.
We cut the banana pulp into cubes and pour them in an even layer directly onto the condensed milk. Pour the banana layer with the remaining dough and bake in the oven heated to 180 ° C for half an hour.
Such a juicy delicacy will successfully replace home cake, especially if you give it a little time to soak.
Cooking Ingredients:
- 140 g sour cream;
- 3 bananas;
- 3 eggs;
- 250g flour;
- 150 g of sugar;
- 100 g butter;
- a teaspoon of baking powder;
- vanillin on the tip of a knife;
- 3 slices of milk chocolate.
The first step is to beat eggs, 100 g of sugar and 80 g of sour cream in a deep bowl. Pour the melted butter into the egg mixture. Add flour and baking powder there, mix. Mix two bananas, crushed into cubes, into the dough and put in a mold. Before this, the bottom and walls must be greased with oil and powdered with flour. Preheat the oven to 200 degrees and set the mold with the dough inside for 30-40 minutes.
After cooking, the cake should cool down. This time can be spent on preparing the cream. Grind the third banana, add the rest of sour cream and sugar, as well as vanillin, and beat it all until smooth. Fill the cooled cake with cream and sprinkle with chocolate chips. One hour is enough for soaking.
With oatmeal and dried fruits
Can't feed your family healthy oatmeal? They will eat it with pleasure as part of this pie and even ask for more.
For a healthy and satisfying dessert you need:
- 200 g of oatmeal and flour;
- 100 g of honey and butter;
- 3 chicken eggs;
- 50 g of sugar;
- 1 teaspoon of lemon juice;
- salt and soda 0.5 teaspoon each.
And also for the cream:
- 250 g cream;
- a can of boiled condensed milk;
- 80 g almond petals.
Cut bananas into cubes and sprinkle with lemon juice. Put a mixture of honey, butter and sugar on water bath, and beat the eggs with salt with a whisk. When the honey mixture has cooled down a bit, combine it with beaten eggs, add oat flakes and banana cubes, and then sifted flour with soda. Knead the dough with a spoon and let it rest for a few minutes.
After that, it is ready for baking. We will bake the cake in a preheated oven on a baking sheet with parchment. For readiness, half an hour at 180 ° C is enough.
You can serve the cake to the table already in this form. But if you want to enhance the effect with pouring, take chilled cream and beat for 5-7 minutes. After that, in parts evenly enter the entire volume of condensed milk and mix gently with a spoon.
If the cake has cooled down - it's time to generously grease it with this cream. The top can be sprinkled with crumbs made from scraps of the edges of the cake, and the sides can be decorated with almond petals. To properly soak the cake, you need at least three hours in the refrigerator.
We have all watched banana pulp darken quickly. This is due to the high starch content. If you want to stop this process, sprinkle the banana slices with lemon juice or a solution citric acid. And it is better to peel and grind bananas right before adding to the dough or cream.
It is customary to decorate banana pies with powdered sugar, chopped nuts, coconut flakes or biscuit crumbs. Pre-lubrication of the cake with sugar or honey syrup will help to keep the sprinkle on the surface.
Conclusion
banana pie- a miracle of nature and culinary arts. Serve fragrant pastries better with drinks that have a neutral taste. Suitable black or, coffee, milk and dairy products.
The best Pie recipes for every taste
45 minutes
250 kcal
5/5 (1)
Me and my whole family cannot imagine life without something sweet. Of course, magnificent cakes are also not bad, but we have a recipe for literally every day. If a couple of bananas were at hand, then we can assume that half the battle has already been done! Our today's dish is a delicious banana pie, we will put its simple recipe on the shelves.
- Inventory and kitchen appliances: baking dish, oven.
Required products
You can add sour cream to the list - it will “attach” the slices to the already prepared pie.
These are the main ingredients according to the banana pie recipe that we will bake in the oven.
Features of product selection
Choose your bananas responsibly. In our markets, several types of this product are offered at once. By palatability they are about the same. If there are black spots on the peel, it is better to refuse the purchase, even if they offer a good discount. 
Do not take too large "copies" - it is possible that chemistry was actively used to grow them. Ideal for meals banana with smooth ribs and yellow peel. A little bit of green should not scare (they just need to be allowed to ripen for a few days).
Some varieties of bananas have red skins. They do not reach us because of poor adaptation to transportation.
Now I will show in detail how a banana pie is made in the oven, be guided by these photos.
How to make a banana pie: step by step recipe
If you want something unusual, then it's time to cook a banana pie, and when you see this recipe with a photo, even children can handle cooking.
Stage 1 components
- 100 g butter (or margarine);
- a glass of sugar.
First of all, I turn on the oven. While it is warming up, mix the butter and sugar in a deep bowl. 
Everyone has their own tastes, and if someone does not like too sweet pies, then just pour half a glass of sugar.
Stage 2 components
- bananas;
- 150 g milk.
Mash banana pulp. This can be entrusted to children, with which they will cope with pleasure. We send the banana to a bowl with butter, not forgetting to add milk. 
Stage 3 components
- 2 chicken eggs;
- vanillin and baking powder(on a teaspoon);
- flour;
- salt.
The dough should be “sour creamy”, but nothing more - it should not be brought to full coolness.
To quick pie with bananas turned out well, beat the eggs well. 
Sift the right amount of flour and add vanillin with baking powder. I usually take the smallest amount of salt, literally on the edge of a spoon. 
All this mass is well mixed to the state of liquid sour cream.
Grease a baking dish with butter and sprinkle with flour. Then tasty pie Bananas are easier to take off. 
Preheat the oven to +180 ° C, send the cake for about 45 minutes. 
Periodically look at what is being done in the oven - different models may have different power, and baking will take different times. 
After waiting for the cake to be ready, we take it out, and you can cut it right away or decorate the dish and let it stand. 
How to decorate and serve a banana pie
For me, this is the most enjoyable part of whipping up a banana pie. Sprinkle with powdered sugar and put pieces of fruit on top - that's all the wisdom. People with imagination make small masterpieces here too - they lay out figures from banana slices, shading them with grated chocolate.
Many excellent desserts are made from bananas, but now I want to offer you a recipe for an oven-baked banana pie, which is quite simple to prepare and uses the most traditional products that can be found in every home. But the taste of the cake is amazing!
Easy Oven Banana Pie Recipe
Ingredients:
- Vanilla sugar - 1 tsp;
- Baking powder - 1 tsp;
- Milk - 150 ml;
- Sugar - from 0.5 to 1 cup;
- Eggs - 2 pcs.;
- Butter - 100 g;
- Flour - 2 cups;
- Bananas - 3 pieces.
Cooking method:
Put soft butter in a deep bowl and add sugar to it (for a sweet tooth, you need to put a glass of sugar, and half of it is enough, since bananas - sweet fruit, which also adds sweetness). In a mixer, quickly beat the sugar and butter. Peel the bananas and crush them with a fork. To the whipped sugar with butter, add the "gruel" from the banana and mix. Add milk and mix as well. Add salt and vanilla sugar to this mixture, mix thoroughly again.
Begin beat the mixture with a mixer at low speed and drive in eggs, but only one at a time, we also gradually add the sifted flour mixed with baking powder. We mix everything well. By structure ready dough should remind you of thick sour cream. On a baking sheet, greased vegetable oil, pour the dough and put the banana pie in the oven for 50 minutes at a temperature of 180 degrees. Our banana pie has already been prepared, which we take out of the mold and serve.
Ingredients:
- Oil - 100 g;
- Eggs - 3 pcs.;
- Flour - 300 g;
- Sugar - 1 cup;
- Sour cream - 1 glass;
- Bananas - 3 pcs.
Recipe:
The first thing you will need to do is turn on the oven, and while it heats up to the required temperature, we will not waste time and prepare shortbread dough. Separate the yolks from the whites. Now take half a glass of sugar, three yolks and melted butter, and as soon as we mix these ingredients well, add flour. As a result, we should get a dough of a fairly dense consistency. We put it in the refrigerator and prepare bananas. We cut them into circles and sprinkle with vanilla sugar, which will give the future pie an interesting flavor.
This is a very easy banana pie recipe, so in just 60 minutes you can delight your family with delicious pastries.
Pour the dough into a baking dish and level it, but do not forget that before that Grease the mold with oil to prevent the cake from sticking. For dough put bananas on top, cut into circles, and grease them with sour cream. It is very important that it is not acidic and fatty enough. You can adjust the taste of sour cream by adding powdered sugar, coconut, vanilla or sugar.
Now you can send the cake to the oven for 20 minutes, and while it is baking, we will make an air cream. To do this, take half of the remaining sugar and 3 proteins, beat these ingredients for a long time and thoroughly, about 10 minutes. Its readiness is determined as follows, put a spoon in the middle of the cream, if it remains in its original position, then everything is done correctly, if not, then continue beating.
Take the almost finished cake out of the oven and brush it with whipped cream. Decorate candied fruits, almond flakes and the remaining bananas - for 3 minutes, place the cake back in the oven.
Banana pie can be served warm or chilled. On request, it is also served with chocolate chips.
Can there be anything tastier than fragrant fresh homemade baking? And if it is also with fruit, then this is something amazing. In our article, we want to talk about how to make a banana pie. It turns out that there are a lot of recipes.
Banana is very good for pies. It has an unsurpassed aroma, and in combination with the smell of baking, this is something incredible ...
banana pie
The recipe is simple to follow. If you need to quickly cook something tasty, then this is a great option. The result will certainly please you. For cooking you will need:
1. Sugar - 100 g.
2. Eggs - 2 pcs.
3. Kefir - one glass.
4. Bananas - 4 pcs.
5. Wheat flour - 2.5 cups.
6. Vanilla sugar - one pack.
8. Vegetable oil.
In a saucepan, mix eggs with sugar and add kefir, mix it all thoroughly. Bananas must be peeled and mashed into a puree, adding to the mixture. Next, add flour and vanilla sugar. Mix everything again. The dough will be thick enough, but so that it can be poured into a baking dish. Be sure to add soda.
The oven must be preheated to one hundred and sixty degrees. Grease a baking dish with oil and pour the dough into it. Banana pie in the oven will bake for about an hour. In finished form, it can be cut into several parts and smeared with sour cream or custard.
in the oven
Banana pie is a wonderful treat. We would like to offer another option for its preparation. For this we need:
1. Milk - 250 ml.
2. Flour - 250 g.
3. Butter - 70 g.
4. Bananas - 200 g.
5. Sugar - 100 g.
6. Baking powder for dough - 1 tsp.
8. Powdered sugar - to taste.
Butter must be removed from the refrigerator in advance, allowing it to warm up to room temperature. Sift flour through a sieve. Next, combine it with butter, sugar, milk and salt. All this is thoroughly mixed and add the baking powder. Next, knead the dough. It should be like thick sour cream.
Peel bananas and cut into oblong pieces. Grease a baking dish with butter. Put half of the dough on its bottom. Add a layer of bananas on top. Pour the rest of the dough over them.
A pie with will be baked for about half an hour at a temperature of two hundred and thirty degrees. Ready-made pastries should cool in the form, then it will be easier to get it. Before serving, the banana cake can be sprinkled with powdered sugar, if desired.
Cooking a pie in a slow cooker
It turns out chic Baking comes out incredibly high and fragrant. It can be made from real cake, cut into two parts and smeared with cream.
For cooking, take:
1. Butter - half a pack.
2. Chicken eggs - 2 pcs.
3. Flour - one and a half glasses.
4. Sugar - one glass.
5. Vanillin - 1 tsp
6. Salt, soda.
7. Sour cream - half a glass.
8. Chopped walnuts - half a glass.
9. Bananas - 2 pcs.
Bananas need to be mashed with a fork. Butter it is necessary to melt in a multicooker in the heating mode (in this case it will not be necessary to lubricate it). Then pour it into a bowl and mix with sugar. Add the eggs and vanilla one at a time, beating thoroughly with a fork. Next, add sour cream and mix everything.
Mix salt, soda and flour and quickly add to the dough, do not knead much. At the very end add with nuts. Mix everything and transfer to a slow cooker. Set the baking mode to one hour. Readiness can be checked with a toothpick. At first glance, the banana cake will look soft, but the toothpick should come out clean from the baking sheet before it is ready. So, you can get the pan from the multicooker and, having covered it with a plate, turn it over and take out the cake upside down.
Puff pastry pie
You can also make banana puff pastry. If there is ready-made dough, then baking will be ready in half an hour. It can be purchased at any supermarket if there is no desire or time to cook it yourself.
As a rule, there are two sheets in the packages. One of them needs to be rolled out with a rolling pin, then transferred to a baking sheet. Do the same with the second sheet. Cut along the edge.
Peel the bananas and cut into pieces. They need to be spread out in a continuous layer throughout the cake. Cover with a second sheet on top, making cuts and a side. Next we send with a banana. The recipe is simple, you don't even have to mess around with the dough.
Pie with apple and banana
Banana Apple Pie is a great baking option. These two fruits are so wonderfully combined that the result will pleasantly surprise you.
For cooking we will buy:
1. Sweet and sour apples - 4 pcs.
2. Bananas - 3 pcs.
3. Puff pastry(finished) - 0.5 kg.
4. Egg - 1 pc.
5. Sugar - one glass.
6. You can also use poppy, coconut flakes or sesame.
While we are making the cake, the oven can be heated to one hundred and ninety degrees. Defrost the dough in the microwave and cut into cubes. Peel the apples and cut them too. Combine the fruits in one bowl, mix gently and add sugar.
We roll out the dough and form a pie, not forgetting to put the filling inside. Beat the yolk of one egg and grease the pastries, sprinkle with poppy seeds, sesame seeds, coconut flakes.
Quick Pie Recipe
If you do not have puff pastry, then you can use a banana with an apple in the form of a charlotte. For this we will get:
1. Bananas and apples.
2. Sugar - 250 g.
3. Chicken eggs -2-3 pcs.
4. Kefir - a glass.
5. Flour - a glass or a little more.
Bananas and apples need to be prepared and cut. Lubricate the form.
To prepare the dough, mix sugar with eggs, add kefir and soda. Mix all this and gradually introduce flour. The dough should be beaten until smooth. It will turn out a little liquid, like thick sour cream. Pour half of the mixture into the prepared form, then put the fruit and pour the rest of the dough. We will bake for about half an hour.
Conclusion
As you can see, there are a lot of recipes for making banana pies, they are all quite diverse. Try new pastries and please your loved ones with a banana treat. Moreover, all the recipes are very easy to prepare.
