It's no secret that baking bakery products is very painstaking and difficult process, requiring skills, patience and complete harmony with your oven. How often housewives complain: the bread is already burning on top, but inside it is still raw, the dough sank in the oven and did not rise any more, it turned out to be concave bread with a rough, hard crust.
But an indispensable assistant appeared - a slow cooker, which gave a new direction in baking bread. Thanks to the use of this electronic device, perfect bakery products are obtained. Of course, it is very difficult to describe the taste and smell, although there are many epithets and comparisons, it is impossible to resist the aroma of freshly baked bread spreading throughout the house.
Classic step by step recipe with photo
Favorite culinary product from dough in homemade food is a classic "white" bread with a crispy crust and airy crumb. The secrets of its preparation passed from generation to generation, and with the advent of a new household appliance, this recipe has only improved.
Cooking time: 3 hours. Calories in 100 gr. - 247.23 kcal.
Required Ingredients:
- milk - 250 ml;
- wet yeast - 10 gr.;
- Wheat flour (premium) - 450 gr.;
- sugar - 15 gr.;
- salt - 5 gr.;
- refined sunflower oil - 10 ml.
How to cook bread in a slow cooker:
First of all, make a dough: pour milk into a deep saucepan and heat over low heat, add mashed wet yeast and sugar. Stir with a spoon until the yeast dissolves and gradually add flour to get a mass with the consistency of fatty sour cream.
Cover the resulting mass with a cotton towel and put in a warm place for 30 minutes.
When the dough is suitable, add salt, refined oil and the remaining flour to it. Knead the thick dough with a spoon until it is heavy, and then put it on the table and stir until a whole spherical lump does not stick to your hands.
Put the finished dough into the multicooker bowl and let rise in the “Yogurt / dough” mode for 1 hour.
Then knead the dough again on the table, grease the multicooker bowl vegetable oil and put in it ready dough. Turn on the button "Baking / bread" and cook until the end of the program.
To toast the bread on both sides: remove the bowl, turn it over on a towel and put the bread back into it with the unbrown side down, set the “Baking/Bread” program. Cook until the end of the program.
Remove the finished bread to a dish or wire rack and leave to cool completely, and then you can help yourself.
Simple bread recipes in a slow cooker
The versatility of the multicooker allows you to bake bread products of various compositions and with an unusual structure: yeast-free, whole grain, rye and with the addition of all kinds of flour and spices. Therefore, rather rare varieties of bread became possible to eat in the same way as ordinary everyday food, and ceased to be included in the category of delicacies.
Yeast-free
Baking delicious and very healthy yeast-free wheat bread using a slow cooker is not difficult at all. But it turns out a little rough and with a denser crumb due to the lack of yeast. But due to this, its use in food contributes to a more active work of the intestines, without causing fermentation.
The presence of cereals contributes to the enrichment of the product with fiber and enzymes that remove salts and toxins from the human body.
Cooking time: 40 min. Calories in 100 gr. - 240.32 kcal.
Necessary products for bread:
- kefir - 195 ml;
- sugar - 10 gr.;
- oat flakes - 25 gr.;
- baking powder - 5 gr.;
- salt - 10 gr.;
- refined sunflower oil- 10 ml.
Meal preparation:
- Pour kefir into a deep bowl, add salt, baking powder and oatmeal, and then mix everything thoroughly.
- Pour the sifted flour in small portions, bring the dough to a thick structure and knead so that it practically does not stick to your hands.
- With hands or a brush, grease the entire surface of the multicooker bowl with refined oil, and then send the finished dough into it and close the lid.
- Use the buttons to select the "Baking/Bread" program and set the timer to 30 minutes. Then you need to get the bread, turning the bowl over on a clean towel, and put it back in order to brown the top crust, for 10 minutes.
- After the end of the program, open the lid and put the loaf of bread on a dish, cover with a towel, leave to cool completely.
Rye with sour milk
The popularity of "black" bread is much lower due to the sour and specific taste. But there is also such a thing as "gray" bread - a kind of golden mean. This is a bread that contains both wheat and rye flour, but is more valuable in its structure.
Cooking time: 3 hours 20 minutes. Calories in 100 gr. - 226.78 kcal.
Products for cooking:
- rye flour - 100 gr.;
- wheat flour (grade 1) - 320 gr.;
- kefir - 250 ml;
- wet yeast - 10 gr.;
- sugar - 10 gr.;
- salt - 10 gr.;
- cumin - 5 gr.;
- refined corn oil - 10 ml.
Meal preparation:
- Mix half the sugar with warm water and yeast in a deep bowl, stir until the yeast blooms and, covered with a cotton towel, put the dough in a warm place until it doubles in volume, or about 10 minutes.
- When the dough rises to the top, add vegetable oil and mix.
- Pour it all into a deep saucepan, add warm spoiled milk(whey may be used), salt, remaining sugar, rye flour and part of wheat. Gradually stir the dough.
- When the dough stops sticking to your hands, put it on the table and knead well for about 5-10 minutes. It should come out a smooth ball.
- Put the dough back into the heat or put it in the multicooker bowl and let it rise by closing the lid and selecting the “Yogurt / dough” program, and wait until it rises, up to 1 hour.
- Next, the dough must again be kneaded on the table, grease the bowl of the multicooker with refined oil, send a round lump of dough into it, sprinkle caraway seeds on top and close the lid.
- Press the "Baking/Bread" button and cook until the end of the program.
- If you need more ruddy and crispy bread, then at the end of baking, take out the loaf, turn it over and send it back to the multicooker bowl, selecting the desired “Baking / Bread” program. Bake the product until the multicooker turns off.
- Then open the lid, take out the freshly baked black bread and let it cool on the wire rack.
Such an interesting dietary bread will become an indispensable product in the daily diet after the first test.
fragrant onion
Everyone knows that onions are not only a seasoning for food, but also a medicine. In addition to vitamins, mineral salts, it contains volatile substances - phytoncides that kill microorganisms. Therefore, the benefits of this baking in the autumn-winter period are undeniable.
Cooking time: 2 hours 45 minutes. Calories in 100 gr. - 253.42 kcal.
For a loaf you need:
- milk - 250 gr.;
- wet yeast - 15 gr.;
- wheat flour (highest grade) - 500 gr.;
- chicken egg - 1 pc.;
- onion - 60 gr.;
- refined vegetable oil - 50 ml;
- sour cream - 20 ml;
- sugar - 20 gr.;
- salt - 10 gr.
Cooking bread:
- In a deep bowl, it is necessary to prepare a dough: mix warm milk with yeast and half of the sugar, mix thoroughly until the fermenting substance dissolves, then add part of the sifted flour until a mixture with a consistency thick sour cream. Then leave the dough in a warm place for up to 30 minutes, covered with a towel.
- Meanwhile, peel the onion and finely chop it. Pour refined oil from the total amount into a preheated frying pan and sauté the sliced \u200b\u200buntil a transparent or slightly golden color.
- Add the remaining sugar, onion, salt, sour cream (room temperature) to the bowl with the risen dough, stir and gradually add the flour. Knead the dough until all lumps are dissolved.
- Transfer the finished onion dough to a bowl, covered with a towel, and leave warm again until it rises, for 60 minutes.
- Lubricate the multicooker form, again knead the dough on the table until smooth.
- Send the finished elastic lump to the multicooker, cover with a lid and select the “Baking / Bread” function, cook until the end of the program.
- Then turn the finished roll over and again select the “Baking / Bread” function and bake for another 15 minutes.
- Put the roll on a dish and cover with a towel until it cools completely.
Such bakery product just perfect for first courses and meat.
- For dough, the temperature of milk must be checked by body temperature: put a few drops on the wrist - it should be a little warmer, but if it is very hot, then it must be cooled.
- To replace 30 gr. wet yeast must be taken 1 tbsp. dry.
- You can lubricate the form with any vegetable refined or butter, as well as margarine (which you like best).
- The category of flour determines its gluten: the highest grade is the most "viscous", so if there is no flour of the 1st grade, it is possible to 70 gr. premium add 30 gr. oatmeal or wheat bran and get 100 gr. flour to replace the 1st grade. The entire amount of flour for the recipe can be recalculated according to this calculation.
- The dough can be placed in a preheated oven, but it only takes 5 minutes to warm it up. Before you send it batter, the temperature in should be such that the hand is comfortable, and not hot. And on the tray you need to lay a towel so as not to put the container on hot and “do not cook” the dough.
- The covered bowl of dough can be placed in a larger bowl of warm (not hot) water and left to rise.
When cooking, it is necessary to ensure that the onion does not burn during frying, otherwise the finished roll will have a bitter aftertaste.
Delicious and fragrant homebaked bread recently began to appear more and more often on our tables. This happens thanks to the invention of bread makers and multicookers, which greatly facilitated the task of housewives who want to make homemade bread. In a multicooker, this is also possible, the process is simple and reliable. And most importantly, the product turns out so wonderful that any store-bought bread cannot be compared with it! But there are a number of advantages of such bread preparation: there are no dubious and not very useful additives in it, the process takes place completely autonomously, without human intervention, which eliminates errors and irrational use of products.
It is important in the preparation of homemade bread to observe the exact proportions of the ingredients. The easiest bread recipe in a slow cooker requires precision in this matter. Housewives are familiar with the problems that arise when baking bread in the oven. However, even not the simplest bread in a slow cooker allows you not to be afraid of this. Having a recipe for delicious bread in a slow cooker, applying it correctly, you will succeed perfectly, food and time will be spent rationally.
In this wonderful kitchen machine you can cook any bread you like. Rye bread in a slow cooker turns out just as great as wheat, or, say, bran. Just look at the photos of bread in a slow cooker. Photos clearly demonstrate its high quality and appearance. Therefore, when preparing for baking bread in a slow cooker, be sure to study the recipes with photos, they will be a good help in your business. Also, step-by-step instructions for making bread in a slow cooker are an effective tutorial. Recipes with photos, step by step showing the whole process, are also on our website.
Today, many are interested in bread in a slow cooker without yeast. It can also be baked using smart kitchen appliances. Unleavened bread in a slow cooker, it is prepared using soda as the main “lifting” ingredient. Be sure, if possible, cook bread in a slow cooker. Recipes are simple, more complicated, festive, yeast and without yeast, all this has long been invented by chefs, use their experience.
Our tips will tell you how to bake bread in a slow cooker:
This method is suitable for making any bread, incl. black, rye, wheat, yeast-free, etc.;
When kneading yeast dough, it will be correct to first dilute the yeast in water (half a glass);
Bread dough can be made with milk, kefir, whey, sour cream, ordinary yogurt, plain water;
Bread dough may contain any fats and vegetable products. Butter, margarine, mutton fat, lard needs to be melted down first.
For quality bread you need only fresh yeast. However, yeast "on the verge" of shelf life can be updated a little by adding a little sugar dissolved in water;
For one kilogram of flour, 40-50 grams of yeast should be taken, depending on their quality;
Yeast-free dough cooked both on slaked soda, and on beer or sour cream. A little sugar and flour are added to the fermentation mixture and placed in a warm place for fermentation.
Delicious Bread Recipes
3 hours 15 minutes
245 kcal
5/5 (1)
Everyone in my family loves bread, especially freshly baked. Unfortunately, the quality of store-bought bread is not always good, so for about 5 years now I have been baking it at home. There are many advantages to home baking - this is a wide variety of options, depending on the products and additives, and the opportunity to always eat fresh, fragrant, cooked with love bread. It is also very important for me that I always know the composition of the prepared bread, which cannot be said about the one bought in the store.
Previously, the cooking process took me a lot of time - first I kneaded the dough, then I waited for it to rise, then I formed the bread and baked it. Recently, I was given a wonderful gift - a slow cooker, which has become my favorite assistant in the kitchen. And, of course, the first thing I tried to bake bread in it. In a few months, I have gathered a lot simple and delicious recipes for making bread in a slow cooker . One of the simplest, and at the same time my favorite -recipe for white bread in a slow cooker. You will spend only 15 minutes of your time on it, your favorite kitchen assistant will do the rest.
- Cooking time:15 minutes. dough kneading + 3 hours baking.
- Servings: 1 loaf weighing about 900 g.
Kitchen appliances and inventory:
- multicooker;
- a bowl;
- sieve;
- beaker;
- scales;
- plate;
- a spoon.
Ingredients
Important! Flour for this recipe is better to use the highest grade. Yeast must be fresh, with an up-to-date expiration date. Water should be slightly warmer than body temperature, 35-40 degrees. Warm water immediately activates the yeast, as a result of which the dough rises better.
Cooking technology
- To prepare the dough, add dry yeast, salt, sugar to warm water and mix everything thoroughly.
- Gradually, in 2 stages, add the sifted flour.
- Knead the dough, add oil at the end of the kneading.
- The finished dough should be elastic, lag behind the hands and the walls of the bowl.
- Lightly grease the bowl of the multicooker with oil, put the dough formed in the form of bread into it, turn on the "Bread" mode.
- After 2 hours, turn the bread over (using a plate or steamer bowl) and bake for another 1 hour.
- Put the finished bread on a wire rack to cool and cover with a towel for 20 minutes.
- The bread prepared according to this recipe has a porous crumb, a crispy crust, a pleasant taste and aroma.
Recipe video
You can watch a detailed recipe for making homemade bread in a slow cooker in this video.
What is served with
Bread is delicious both as an independent dish and as an addition to any kind of food. There are many types sandwiches, which can be prepared from it - open, closed, canapes. Bread pairs perfectly with everything vegetables, herbs, first courses. It can also be made from croutons and toast.
If you liked my quick recipe cooking delicious homemade bread in a multicooker write about it in the comments. You may also be interested in others recipes with photos of baking bread in a slow cooker - based on a sourdough, loved by children of all ages, which are on our website. Thank you for your attention and bon appetit! Leave your impressions about my recipe for baking homemade bread in a slow cooker in the comments below this article.
Alexander Gushchin
I can't vouch for the taste, but it will be hot :)
Content
Practically on every modern kitchen there is a multicooker. This device has greatly simplified the life of the hostesses. However, some do not know that the appliance can be used not only for cooking first and second courses, but also for baking homemade bread. Onion-cheese, bran, spicy or sweet - there are many recipes!
Is it possible to bake bread in a slow cooker
To please your household with fragrant bread, it is not necessary to have a large oven. A multicooker has become an indispensable assistant in the kitchen for many hostesses. This device can be used for cooking first, second courses, baking. Some people think that baking bread in a slow cooker that does not provide such a function will not work. However, to obtain a fragrant loaf, you can use different modes, given the specific model.
You can use any bread recipe for a slow cooker: cook white and rye bread, with malt, kefir, with bran or raisins. In addition, there are ways to make low-calorie loaves. Can I bake bread in a slow cooker? To do this, it is important to choose the right device. The most suitable for baking are multicooker models with a 4-6 liter bowl. A very important point is the process of preparing the dough. A lush loaf will turn out only if all the points of the recipe are followed.
Baking bread in a slow cooker begins with kneading the dough. For it, soda or yeast is used. Yeast-free dough reduces the calorie content of homemade bread. If you need to knead the composition using fast-acting yeast, then it is not necessary to pre-dissolve the powder with milk or water, you can immediately combine it with flour and other components. Cooking and proofing time depends on which multicooker you plan to use. Each model has a set of programs - "Multi-cook", "Baking", "Dough rising" mode.
How to bake bread in a slow cooker
Fresh yeast is the main component of the lush bread. Do not use a suspicious product with an expired shelf life - such a dough may not rise. Carefully check the yeast: it should have a nice pinkish-cream color and smell good. According to the instructions for a kilogram of flour, you need to take 35-50 g of the product, given the specific recipe.
How to bake bread in a slow cooker without using yeast? You can cook the dough with soda, slaked vinegar, sour cream or beer. The fermentation mixture is prepared simply: combine a small amount of flour, sugar, soda and put everything in a warm place. A guarantee that the starter is suitable for baking a fluffy loaf will be the characteristic appearance of bubbles on the surface.
Making bread in a slow cooker includes the following steps:
- If you have a Panasonic oven, then first turn on the heating for 5 minutes. When the dough has risen, turn on the “Baking” mode. Some multicookers from this manufacturer provide a special function for baking homemade bread. It includes two stages: 1 hour at 35 degrees and 4 hours at 120 degrees.
- Scarlet models do not have a "Baking" mode, but you can use them to cook pastries. To do this, select the "Soup" function. This method of baking requires close attention and time control so that the loaf does not remain raw or burnt inside.
- Mulinex models are also used for baking bread. To do this, select the "Steam cooking" mode. A loaf prepared in this way turns out to be well baked, but, unfortunately, without a delicious crispy crust.
- Multicookers Polaris and Redmond are more suitable for making bread and are equipped with special programs. In addition, using the time delay timer, hot bread can be made, for example, just in time for breakfast.
How to cook bread in a Redmond slow cooker
Delicious and healthy loaves home production surpass industrial baking in everything, so many housewives try to bake bread on their own. The process takes about 1-2 hours. For example, you can cook bread in a Redmond slow cooker by adhering to the following steps:
- Knead the dough according to the recipe.
- Lubricate the instrument bowl with oil.
- Lay out the dough, smooth it out.
- Close the lid, set the multi-cook mode.
- Set the temperature to 40 degrees. Leave the dough for 1 hour.
- Turn on the baking mode, set the time to 60 minutes on the timer.
How to bake bread in a multicooker Polaris
The process of baking delicious bread with the help of Polaris is no different from the previous one. As a rule, models of this brand are equipped with a baking mode. You need to bake bread in the Polaris multicooker first with the “Multipovar” function at a temperature of 30-40 degrees. Thereby. the dough will rise well. Taking into account the recipe, after 30-60 minutes you need to turn on the “Baking” mode and bring the loaf to readiness within 1 hour.
Bread in the Philips multicooker
One more famous brand, producing electric pressure cookers and other kitchen appliances - Philips. Appliances may have the "Baking" function, but if this mode is not available, "Steam cooking" is used. Previously, bread in the Philips multicooker is aged for 20 minutes (“Heating” mode). After that, they proceed to baking and turn on the “Steam”, “Soup” or “Baking” function. The timer is set to 1 hour.
Bread in a slow cooker - recipes with photos step by step
Some people think that making bread for dinner is difficult. However, the preparation of an appetizing loaf does not take much effort and money, despite the fact that homemade baking much healthier, tastier, more fragrant than industrial. It is worth noting that a simple recipe for bread in a slow cooker will help save the budget and not doubt the naturalness of the product. Homemade loaf is less caloric and better digested.
During cooking, it is important to pre-sift the flour, regardless of whether you plan to bake rye, gray or white bread. The amount of this ingredient directly depends on the quality, so if the mass turns out to be liquid, flour is added. The dough should be well kneaded and kneaded so that it is elastic and moves away from the wall of the bowl. In the container-bowl, the workpiece should not take up much space, because baking greatly increases when heated. Below are a few original recipes.
Bread on kefir in a slow cooker
- Cooking time: 2.5 hours
- Servings: 6 persons
- Calorie content of the dish: 225 kcal
- Destination: for lunch
- Cuisine: Russian
Grocery stores offer different pastries, but kefir bread in a slow cooker is superior to the purchased one. To reduce calories, you can use low-fat fermented milk product or serum. The pre-kneaded dough is baked in two stages so that the loaf is well cooked. You can serve pastries for lunch, breakfast or dinner.
Ingredients:
- flour - 300 g
- kefir - 1 glass
- egg - 1 pc.
- yeast - 1 tsp
- sugar - 1 spoon
- olive oil– 40 g
- salt.
Cooking method:
- Dissolve the yeast.
- Connect all the products, add the dough.
- Knead the resulting mass well.
- Place in the container of the device.
- Turn on the heating for 20 minutes.
- Let stand 40 minutes.
- Bake 65 minutes.
- Turn over, bake for another 25 minutes.
Diet bread in a slow cooker
- Cooking time: 8 hours
- Servings: 12
- Calorie content of the dish: 117 kcal
- Purpose: for breakfast
- Cuisine: European
- Difficulty of preparation: medium.
Girls who are constantly on a diet and trying to keep their figure should not completely abandon flour. For example, the recipe for dietary bread in a slow cooker below is ideal for them. As a result, you will get a magnificent loaf weighing 1.5 kilograms, which is perfectly stored (you can also store it in the refrigerator for up to 6 days), without losing quality and taste.
Ingredients:
- sourdough rye - 0.4 l
- vegetable oil - 3 tablespoons
- ground coriander - 15 g
- oat flour - 350 g
- rye flour - 350 g
- malt - 1 spoon
- brown sugar - 1 spoon
- salt.
Cooking method:
- Knead the dough from the indicated ingredients.
- Pour into an oiled cooking container.
- Let rise for 6-7 hours at a temperature of 40 degrees.
- Turn on the "Baking" mode for 60 minutes.
Rye bread in a slow cooker
- Cooking time: 1 hour, 50 minutes
- Servings: 6 persons
- Calorie content of the dish: 165 kcal
- Destination: for lunch, dinner
- Cuisine: Russian
- Difficulty of preparation: medium.
Rye pastries are superior to wheat ones in terms of usefulness - this is due to its special chemical composition. Such bread is preferred by adherents of a healthy diet, athletes, people with digestive problems, diabetes. Baking rye bread in a slow cooker is easy, it is only important to follow the recipe. Below is step-by-step instruction, with which you can cook a magnificent loaf and please your loved ones.
Ingredients:
- rye flour - 0.5 kg
- wheat flour - 3 tablespoons
- yeast - 11 g
- sugar - to taste
- salt.
Cooking method:
- Place dry ingredients in a bowl.
- Warm milk with water (100 ml).
- Combine products, knead the dough.
- Form a ball, put to settle, covered with a towel (50 minutes).
- Place the semi-finished product in the bowl for 40 minutes (in the multicooker heating mode).
- Bake 40 minutes on one side and 20 minutes on the other.
Quick bread in a slow cooker
- Cooking time: 1 hour 15 minutes
- Servings: 6 persons
- Calorie content of the dish: 262 kcal
- Purpose: for breakfast
- Cuisine: Italian
- Difficulty of preparation: medium.
Many people fell in love with delicious and fragrant ciabatta bread. However, it is not necessary to buy it in the store, because there is a way to make quick bread in a slow cooker. The recipe below will not take much time, which is especially true when guests are on the way. For baking, you can use the "casserole" function - this will significantly speed up the process.
Ingredients:
- flour - 0.5 kg
- yeast - 1 tsp
- water - 450 ml
- salt - 7 g.
Cooking method:
- Knead the dough.
- Transfer the workpiece to a warm place for 2.5 hours.
- The resulting dough is divided into two parts.
- Insist 45 minutes.
- Bake for 25 minutes, turn over, cook for another 20 minutes.
Oatmeal bread in a slow cooker
- Cooking time: 4 hours, 30 minutes
- Servings: 8 persons
- Calorie content of the dish: 226 kcal
- Purpose: for breakfast
- Cuisine: European
- Difficulty of preparation: medium.
Delicious and healthy oatmeal bread in a slow cooker is easy to prepare if you knead the dough for it correctly. A loaf of oatmeal is sure to please all family members. You can use it for sandwiches for breakfast or serve separately for dinner. It is allowed to store the roll for up to 5 days, during which time the taste and quality of the product do not deteriorate.
Ingredients:
- wheat flour - 300 g
- oat flakes - 50 g
- rye flour -50 g
- fast yeast– 6 g
- milk - 3 tbsp
- honey - 1 spoon.
Cooking method:
- Mix two types of flour, cereal, yeast, salt.
- Add warm milk and 100 ml of water.
- Knead the dough.
- Form a ball, leave it for 1.5 hours under a towel to infuse.
- Punch down the risen dough and place in a mixing bowl.
- Leave for 1 hour in the "heating" mode.
- Bake for 40 minutes on the "baking" mode.
- Turn over, cook another 15 minutes.
Video: Bread in a slow cooker with dry yeast
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Bread in a multicooker - step by step recipes with photo. How to bake delicious homemade bread with yeast and yeast-free
I will show you how to cook bread in a slow cooker using the simplest example rye-wheat bread without steam. Bread according to other recipes is baked in the same way.
The number of ingredients is indicated for a small loaf of 600-650 grams baked in a 3 liter bowl. For a 5L bowl, increase the ingredients by 1.5 times.
Sift both types of flour, i.e. both rye and wheat. Then mix them together, as well as with baking powder and dry active yeast, add sugar. Rye flour quite capricious in terms of rise, therefore, to give splendor to bread in the dough, along with yeast, there is also a baking powder.
Yeast is different types. Some dry yeast needs to be mixed with flour, then with water, and some are first dissolved in a liquid (water, milk) and then kneaded with flour. Be sure to read the instructions for using the yeast you use on their packaging!
Mix water with vegetable oil and salt. Pour the mass into the flour and knead the dough. To prevent the dough from sticking to your hands, grease them with vegetable oil.
Optionally, add flavors to the dough - these are any natural flavors (dry herbs, juniper berries, onions, garlic, etc.), or for usefulness - any seeds (sunflower, pumpkin, flax, etc.) .).
Lubricate the dough ball with vegetable oil and place it in a bowl, also greased with vegetable oil. Place the dough in the center of the bowl at some distance from its sides so that it has room to rise. Set the "yogurt" mode for 1-1.5 hours or "multi-cook 30-40 degrees" for 1.-1.5 hours.
If your multicooker model does not have these features, then let the dough rise in the traditional way, i.e. at room temperature without drafts, in a bowl covered with a kitchen towel.
The dough needs to rise twice before baking, so approximately in the middle of the rise time, i.e. after the first rise, remove the dough from the bowl, knead it well and return it to its place.
When the dough rises for the second time, turn on the “baking” mode for 1 hour and turn the loaf over after about 45 minutes. Let the bread bake on the other side for the remaining 15 minutes. This is done in order to golden brown in the end, it turned out on bread all the same from both, i.e. from two sides.
