Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays, and for the New Year, and for almost any family holiday when you want variety on a rich table. This simple, delicious dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.
We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.
The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.
Lavash rolls with red fish (salmon) and cream cheese
To prepare such a roll, we need:
- Armenian thin lavash
- slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
- soft cream cheese (not processed, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
- lemon juice - 1-2 teaspoons, sprinkle the fish.
- greens to taste
To make pita bread rolls with salmon and cream cheese, cut lightly salted salmon into thin slices. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.
Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.
Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.
After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greens, as they can clog the delicate taste of fish and cheese. It is better to decorate the rolls with greens on top, when serving.
Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.
Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.
Arrange nicely on a plate and garnish with herbs or cherry tomatoes.
See also several videos with the preparation of snacks - pita rolls with red fish.
Bon appetit!
Lavash rolls with crab sticks and melted cheese
For such a delicious roll you will need:
- Armenian lavash - 1 piece,
- crab sticks - packaging,
- melted cheese - 150 grams,
- mayonnaise - 2-3 tablespoons,
- greens to taste
For this roll, it will be useful to prepare the filling in advance, namely, to mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.
Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.
If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks, but at the same time reduce the amount of mayonnaise.
Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.
Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.
Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Bon appetit!
Lavash rolls with ham and cheese
To make pita rolls with ham and cheese you will need:
- thin Armenian roll - 1 piece,
- ham - 250-300 grams,
- hard cheese - 250-300 grams,
- mayonnaise - 3-4 tablespoons,
- fresh or pickled cucumbers as desired - 2-3 pieces,
- fresh greens.
Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.
There are two ways to add the filling.
The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.
The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.
Before serving, cut the roll into circles 2-3 centimeters thick. A delicious appetizer for the holiday table is ready!
Lavash rolls with Korean carrots
For the roll you will need:
- Korean carrots - 200 grams,
- hard-boiled eggs - 2 pieces,
- melted cheese - 200 grams,
- greenery,
- a little mayonnaise
- garlic clove.
To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle Korean carrots on top. If there are too large pieces, cut them into smaller ones.
Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.
You can serve after an hour, cut into circles 2-3 centimeters thick.
Lavash rolls with chicken
This is a simple and tasty filling for rolls, which is suitable for a holiday and for an ordinary lunch. It will require:
- thin Armenian lavash - 1 piece,
- boiled chicken breast - 1 piece,
- hard-boiled eggs - 2-3 pieces,
- mayonnaise + sour cream in equal proportions - 3-4 tablespoons, Submit Rating
Without exaggeration, pita rolls are everyone's favorites and champions among sandwiches. The idea of simplicity and versatility is best realized in them. If you cut a roll with red fish beautifully and serve it on a dish with greens, then here is a festive snack for you. If you roll the rolls with a simpler filling - with crab sticks or sausage - a great snack for every day.
A selection of recipes for pita rolls:
How to cook lavash roll
With what to do? Yes, with anything! To prepare everyday pita rolls, they take what is at hand, more precisely, in the refrigerator. And sometimes there is just a small piece left! It is more difficult with holiday rolls, especially if the filling is sophisticated - you should stock it up in advance.
How to do? Just. It is enough to evenly spread or smear the filling on a sheet of pita bread and gently twist. There are several behaviors to follow:
- eat immediately, enjoying and being greedy;
- put in the refrigerator for an hour or two, and then cut into beautiful rolls and serve beautifully;
- bring to perfection in the oven.
To serve on the festive table cut off the unsmeared edges and only then cut nicely.
Important: never freeze a ready-made pita roll; when thawed, it will become sour.
Ways to cook rolls - two: Cut the rolled roll of pita bread and the filling into portioned small pieces or immediately cut the pita bread into ribbons and make rolls out of them. Which one to choose depends on the filling.
What kind of pita bread is used in recipes? Lavash for rolls should be taken not the one that is thick and lush, but thin, leafy, as in the picture. It is possible even.
About mayonnaise. Very often, mayonnaise is used in rolls; after aging in the refrigerator, it is recommended to cut the roll with caution, as it becomes soft, soaking in the sauce. You can cook at home not only pita bread, but it always tastes better.
Lavash roll recipes for every whim
This large collection of recipes from the Magic Food.ru online magazine has been compiled with respect for your stomach and tastes. What does it mean? And the fact that everything described here is verified and approved by personal experience. And from the point of view of benefit, and from the point of view of the legitimate pleasure that food is supposed to deliver.Lavash roll with chicken
A quick-to-cook roll will help out when the refrigerator is almost empty, there is no time to cook, but you want to eat.
Stuffing for 1 pita bread: hard cheese - 200 g, chicken breast - 1 pc., eggs - 2 pcs., garlic - 1-2 cloves, mayonnaise (or sour cream + mayonnaise).
Cooking. Boil the chicken breast until tender (during cooking, you can add salt to the water). Cool and cut into thin sticks.
Hard boiled eggs, cool and peel. Cut into cubes or mash with a fork.
Grate the cheese coarsely. Add to eggs. Squeeze garlic into them through a press here. Add mayonnaise or mayonnaise and sour cream and mix.
Divide the pita bread into two pieces. On the first, apply the egg-cheese mixture, spreading over the entire surface. Put the second piece of pita bread on top and spread the pieces of chicken breast over it.
Roll up and refrigerate for at least half an hour.
Adviсe:
- roll the rolls very carefully - soaked in mayonnaise, they soak and tear;
- use freshly cooked chicken meat, as it is problematic to roll a roll with a dried one.
Lavash rolls with salmon
Perhaps the most popular option. A savory appetizer that is good on the festive table, and as a breakfast sandwich, and as a picnic snack while the main dishes are being cooked on the fire. You can prepare such pita rolls in advance.
Roll recipe ingredients: pita bread - 1 large, lightly salted salmon - 300 grams, fresh cucumber - 1 small, soft cheese (can be curd, melted) - 250 grams, fresh dill - to your taste.
Cooking. Spread the unfolded pita bread with cheese, trying to distribute evenly.
Cut the fish into thin slices. Spread over cheese.
Cucumber (you can peel the skin) cut into thin strips, put on top of the fish.
Grind with finely chopped (or sprigs) dill.
Roll up the pita bread. If you need to serve immediately, then cut obliquely into slices, arrange on a dish covered with lettuce leaves. You can put cherry tomato halves and cucumber slices.
Advice: do not try to fill the entire surface of the pita bread with salmon, the dish will not become tastier from this, but it can be oversalted.
Lavash with cheese and herbs
Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.
Roll recipe ingredients: pita bread - 1 large, greens - 350 grams, grated cheese - 100 g, sour cream - 150 grams, pepper, salt optional.
Cooking. Wash the greens, let the water drain and chop finely.
Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts. Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes). You can bake under the grill or fry in a heated pan.
Lavash with ham and cheese
And why don't we make not only pita rolls, but also sauce for them. For example, from basil. And submit it separately.Roll recipe ingredients: pita bread - 1, ham - 200 grams, lettuce - a bunch, sweet pepper - 1, soft cheese, can be processed, dill - to taste. For sauce: fresh basil - a bunch, natural yogurt - 150 ml, olive oil - 2 tbsp. spoons, feta - 100 grams, garlic - 1 clove, pepper, salt.
Cooking pita bread with ham and cheese. Rinse lettuce leaves and dill thoroughly, dry and chop (dill - finely, lettuce - coarsely).
Wash the pepper, removing the middle, cut into long and thin strips.
Cut the ham into thin strips as well.
Mix dill and cheese thoroughly.
Spread the pita bread evenly with cheese. Arrange the chopped lettuce leaves, then the ham and pepper strips.
Roll up, wrap in cling film and refrigerate for an hour.
Prepare the sauce. Finely chop the basil leaves.
In a small bowl, mash the feta cheese, adding butter and yogurt, mix thoroughly. Put finely chopped basil and squeeze the garlic. Salt and season with pepper to taste. Stir.
Serve sliced roll and sauce.
Lavash, beetroot and salmon rolls
The mild taste of boiled beetroot is a great addition to salted salmon.
Ingredients: pita bread - 1, beetroot - 1 large, salted salmon - 300 grams, soft cream cheese - 300 grams, greens to your taste.
How to cook lavash roll. Cut pita bread into strips of small width (about 20 cm).
Boil the beets, cool, peel and cut into thin slices.
Cut the salmon into thin slices as well.
Spread a strip of pita bread with cheese.
Put the beets, fish slices and greens on top.
Roll up and place on a serving platter.
Advice: lettuce leaves are perfect as greens.
Lavash and minced liver rolls
Hearty rolls are quite suitable for breakfast, because this is a delicious hot dish that goes well with coffee.: pita bread - 1, hard cheese - 100 grams, minced liver - 0.5 kg, onion - 1.
Cooking. Finely chop the peeled onion. Fry it lightly over low heat. Put the minced meat from the liver and fry until cooked. Cool down.
Put the minced liver on the pita bread, spread over the entire surface. Roll up and cut into pieces about 2 cm.
Place small rolls in a buttered form, sprinkle with grated hard cheese and bake, until the cheese melts, or until it is slightly baked.
Serve these pita rolls hot. They are perfect for fresh vegetables or salads from them.
Advice: you can take minced meat from any liver: beef, chicken, turkey. If you have a whole liver, then twist it in a meat grinder. Do not grind with a blender, it will turn out too ground.
Rolls with smoked salmon
Take a fish fillet or very carefully remove all the bones from the whole.
Roll recipe ingredients: pita bread - 1 large or 2 medium, smoked salmon - 250-300 grams, fresh cucumber - 1, processed cheese - 250 grams, caviar oil - 250 grams, dill - to your taste.
Cooking. Divide a large pita bread in half.
Cut the cucumber into thin slices along the entire vegetable, use a vegetable peeler for this, or cut with a sharp thin knife.
Spread caviar oil on one half of the pita bread. Lay out the cucumber slices.
Put the second half of the pita bread on top, spread it with cheese.
Lay out the fish slices. Sprinkle chopped dill on top.
Roll up and wrap in cling film. Place in refrigerator for at least an hour.
Cut into beautiful pieces and serve.
Advice: if the smoked fish is completely lightly salted, then instead of a fresh cucumber, you can take salted or lightly salted.
Lavash and vegetable rolls
In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.
Roll recipe ingredients: pita bread - 1, sweet pepper - 1, eggplant - 1, cucumber - 1, garlic - 1 clove, tomato - 1, greens, dill, basil, onion feathers, pepper, salt, vegetable oil.
Cooking. Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from peppers.
Cut the tomato, cucumber and pepper into thin sticks.
Squeeze or finely mince the garlic.
Fry the eggplant in a pan with a little oil. Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
Cut pita bread into strips, which are a little greased with garlic.
Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately. Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.
Adviсe. H do not pour a lot of oil when frying eggplant - the vegetable absorbs very well and turns out to be too greasy. If you can’t fry with a minimum amount of oil, lay out the finished circles on a paper towel to remove excess.
Rolls of lavash and crab sticks
There is never too much fish, especially tasty, wrapped in mouth-watering rolls.
Ingredients for Lavash Roll Recipe: pita bread - 1 large or 3 small, crab sticks - 200 grams, slightly salted salmon - 300 grams, soft cheese - 300 grams, hard cheese - 200 grams, dill, lettuce.
Cooking. Divide large pita bread into 3 parts.
Cut the fish into thin layers.
Carefully unfold the crab sticks.
Grate hard cheese.
Spread one of the parts of the pita bread with cheese (take a third of the total). Lay out the crab sticks.
Cover with the second part, which is also greased with cheese. Arrange lettuce leaves on top, sprinkle with grated cheese.
Cover with the third part, spread the soft cheese and spread the fish, sprinkle with chopped dill on top.
Roll up pita bread and wrap in cling film. Put in the refrigerator for a couple of hours.
When serving, place olives on a dish with rolls.
Lavash rolls with chicken
Spicy chicken rolls, which definitely need sauce. For example, or yogurt with garlic.
Ingredients: pita bread - 1, chicken fillet - 300 grams, onions - 200 grams, carrots - 1 small
chicken broth - 100 ml, pepper, cumin, salt, barberry, turmeric, coriander.
How to cook lavash roll. Cut the chicken fillet into thin strips.
Cut the peeled onion into small pieces.
Cut the carrot into thin strips.
Lightly sauté carrots and onions (only to become transparent, fry over low heat).
Put the chicken pieces, fry for a couple of minutes and pour in the broth. Simmer until the chicken is done. Cool down.
Cut pita bread into ribbons. Place on top of each filling and roll up.
Put all the rolls in a greased form. Pour in a little broth to just cover the bottom of the mold (the broth will prevent the rolls from becoming dry during heat treatment) and bake for 15 minutes at 200 degrees - the pita bread should brown a little.
Serve hot immediately.
When you want to treat yourself to food and eat something tasty, you can make pita rolls with fillings, or. The advantage of such snacks is that you can use different products to fill them. Plus, it doesn't take long to prepare.
But in order to cook them correctly, you need to deal with several questions - which one is better to choose pita bread and which products are best used as a filling. Personally, I like to cook them from thin Armenian lavash, and what to fill it with - everything here depends only on your imagination.
Ingredients:
- Lavash - 3 sheets
- chicken eggs - 2 pcs
- flour - 2 tsp
- tomatoes - 3 pcs
- melted cheese - 200 gr
- sausage - 250 gr
- dill - 1 bunch
- sunflower oil - for frying.
Cooking method:
First of all, spread the pita bread and spread it over the entire surface with melted cheese.
Then evenly spread half of the finely chopped dill and tomatoes and sausage cut into small cubes on it.
And put all the rest of the filling on it.
Now we cover our dish with the third sheet, smeared side down, lightly crush and cut into portions.
For batter, we need to drive eggs into a deep bowl, add flour and mix well.
Dip the blanks on both sides and fry them in oil in a pan on each side until golden brown.
In order to get rid of excess fat, put the finished snack on a napkin or paper towel, and then serve it to the table for a treat.
Lavash recipe with stuffing baked in the oven
Ingredients:
- Lavash thin - 2 pcs
- ham - 200 gr
- cheese - 100 gr
- tomatoes - 2 pcs
- mayonnaise
- greens - bunch
- egg - for greasing rolls.
Cooking method:
After we have prepared all the products, we cut the ham and tomatoes into small squares, rub the cheese on a coarse grater, and finely chop the greens.
Then we cut each sheet of pita bread into four equal rectangular parts, where we put a layer of mayonnaise on each segment, a heaping tablespoon of ham, the same amount of tomatoes, grated cheese and a little greenery.
Now carefully wrap all the rolls, put them on a baking sheet, grease them with a slightly beaten egg and sprinkle with sesame seeds on top.
We send it to the oven preheated to 180 degrees, until a golden crust appears.
The rolls are very tasty and fragrant, try to cook it yourself!
Delicious lavash roll with crab sticks
Ingredients:
- Lavash thin - 3 sheets
- crab sticks - 200 gr
- processed cheese - 250 gr
- butter - 100 gr
- greens and mayonnaise - to taste.
Cooking method:
Fully open the pita bread and grease it with softened butter.
Chop the crab sticks into small pieces and transfer them to a deep bowl. There we add finely chopped greens to taste and mix the whole mass thoroughly.
Now, after all the ingredients are evenly distributed, we begin to wrap the pita bread with the filling in a tight roll.
We wrap the resulting roll in cling film and put it in the refrigerator for 1.5-2 hours so that it is well soaked.
Then remove from the film, cut into portioned pieces and serve.
A simple recipe for making pita bread with sausage and cheese
Ingredients:
- Lavash - 3 pcs
- boiled chicken eggs - 2 pcs
- cheese - 150 gr
- sausage - 250 gr
- water - 1 tbsp. l
- green onion and parsley - 1 small bunch
- sour cream - 3 tbsp. l
- mustard - 1 tsp
- vegetable oil - for frying
- salt and black pepper - to taste.
Cooking method:
1. Cut the sausage into small cubes, grate the cheese on a coarse grater, finely chop the green onions and parsley.
2. We shift all these components into a bowl and add sour cream, mustard, a little salt and ground black pepper to them. We mix everything well.
3. Drive eggs, a little water, a pinch of salt and ground pepper into a separate container, then beat everything until smooth.
To make it more convenient to roll the pita bread and take the shape of a triangle, you need to cut off the edges so that their ends become square.
5. Now put one tablespoon of the filling on the edge of the strip and distribute it so that it takes the shape of a triangle.
6. Then we turn the pita bread so that it repeats the outline of the filling.
7. Dip the resulting triangles on both sides in a beaten egg and fry in oil in a pan on each side over medium heat until golden brown.
Fried triangles with sausage and cheese are ready, eat to your health!
Lavash with smoked chicken and cucumber (video)
Bon appetit!!!
In recent years lavash appetizer roll- this is a hit of the festive table. I'm cooking stuffed pita bread for every holiday, and every time I try to do roll in lavash with different fillings.
Various lavash roll recipes and lavash filling recipes have been filling up my computer's hard drive for a long time, and storing all this "delicious treasure" is just a culinary crime in front of you, my dear friends. At first I wrote delicious toppings for pita bread that I liked in a notebook, and then I started cooking and photographing Lavash recipes with different fillings which she invented herself. In just a few years of running the site 8 Spoons, my delicious pita snacks have grown into an extensive collection, where there are many ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.
Therefore, meet my selection of recipes: how to cook a pita roll on the festive table. All delicious toppings for pita bread you can look in one place, and bookmark the page. I really hope that my Armenian lavash rolls will be a great idea for you to have a snack for the holidays or a snack for a picnic.
Lavash roll with canned fish
I suggest you try to cook a pita roll with canned fish. You can use almost any canned fish: sardine, mackerel, saury, pink salmon, tuna or salmon. Additionally, for the filling we will use hard cheese and boiled chicken eggs. To make the roll soft and juicy, grease each pita leaf with a mixture of mayonnaise, garlic and herbs. See recipe with photo.
Salmon rolls in pita bread with caviar, a truly royal appetizer for the holiday, which will decorate any holiday table and is guaranteed to surprise your guests. Lavash fish roll turns out to be incredibly beautiful, festive, and of course, delicious! You can see how to cook pita roll with salmon and red caviar.
Until that time, I cooked only salads with cod liver, but the pita bread appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out to be very tasty, festive and unusual. If you need a simple and tasty appetizer for the festive table, I can safely recommend pita bread stuffed with cod liver for cooking!
Cod liver in pita bread goes very well with fresh crispy cucumber and egg. Also pita bread with cod liver can be prepared in advance. During the time that pita bread with cod liver and egg will stand in the refrigerator, it will soak and become even tastier. How to cook pita bread with cod liver (recipe with photo step by step), you can see.
Lavash roll with Korean carrots, ham and cheese
Delicious stuffed pita bread is not only a good combination of ingredients, but also ease of preparation and, of course, the availability of products. Lavash with ham and cheese and Korean carrot fits this description very well. Preparing an appetizer in pita bread with Korean carrots is very simple and fast, however, and you can see for yourself by reading the recipe to the end.
If you need an inexpensive and simple snack for the holiday, then you will definitely like pita bread stuffed with Korean carrots. How to cook pita rolls with Korean carrots, ham and cheese (recipe with photo step by step), you can see.
I would classify the appetizer roll of pita bread with chicken and Beijing cabbage as “classic” and “win-win”. If you need to take into account the tastes and wishes of all the guests, then chicken rolls are exactly what you need! Lavash with chicken and Chinese cabbage turns out to be hearty and guaranteed to be delicious.
This pita roll recipe is quite simple and does not require any special culinary skills from you, and the result is delicious rolls with stuffing for a snack. How to cook pita bread with chicken step by step (recipe with photo), you can see.
If you are looking for interesting recipes for stuffing for pita bread, then pay attention to pita bread with cheese and herbs in the oven. It turns out two in one: rolls with filling and a hot dish - hearty, beautiful, appetizing. Lavash baked in the oven with cheese and herbs can serve as a hearty breakfast or an excellent snack for a picnic, provided that there is a grill with coals in nature. How to cook a pita roll with cheese and herbs in the oven, I wrote.
Lavash roll with ham and melted cheese
Various stuffed rolls have long received a permanent residence on our holiday tables. And if you are looking for something to stuff pita bread, then today, dear friends, I will tell you how to cook a pita appetizer with ham and melted cheese.
This pita appetizer roll is really very interesting: ham and melted cheese in company with fresh vegetables make the roll hearty, juicy enough, and beautiful on the cut, which is important. I really hope that this recipe will replenish your best pita fillings. How to make a pita roll with ham and melted cheese, I wrote.
Lavash roll with crab sticks, garlic and dill
Thin stuffed pita bread is already a classic of a festive feast, and pita bread crab roll can easily compete with bearded Olivier salad. If you are looking for a delicious stuffed pita bread, then pita bread roll with crab sticks is just the universal snack option that is suitable for all occasions. It should also be noted that pita rolls with crab sticks are a budget appetizer that will not hit your pocket and looks decent on a festive table.
Lavash roll with cottage cheese in the oven
Lavash baked in the oven with cottage cheese and herbs can be considered a full-fledged hot dish. Baked pita bread is not at all like cold appetizers made from thin pita bread, but more like pastry dough. I recommend you cook this hot pita roll with cottage cheese and herbs in the oven as a hearty breakfast, or as a hearty addition to soups and broths. The recipe for making pita roll with cottage cheese in the oven, you can see.
If you are looking for something to stuff pita bread to make a beautiful, tasty and inexpensive snack for the holiday, then pita rolls with capelin caviar are ideal for all search criteria. This is just the case when an incredibly festive and tasty dish is obtained from inexpensive and affordable products.
Capelin caviar in pita bread goes well with crispy cucumber, and to make the appetizer with capelin caviar more piquant, you can add a little garlic. How to cook pita bread with capelin caviar (recipe with photo step by step), you can see.
Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing.
Lavash roll with Korean carrots and chicken is perfect for a festive table, as well as a snack, or a hearty breakfast. Chicken rolls are juicy, with a bright taste of Korean carrot spices. How to cook pita bread with chicken and Korean carrots (recipe with photo), you can see.
Lavash roll with canned fish is a great alternative to expensive red fish, and it turns out that such a pita snack roll is always tasty and festive. The recipe for pita roll with canned fish is simple, inexpensive and quick to prepare. The filling in pita bread can be to your taste: you can make a roll of pita bread with saury, or pita bread with sardine, the main thing is that you like the taste of canned fish.
Lavash with canned food and eggs in the company of Beijing cabbage, cheese and garlic will surely please all your guests. How to cook a pita appetizer with canned fish (recipe with photo), you can see.
Lavash roll with crab sticks and melted cheese
Recipes for pita snacks and recipes for stuffing for pita bread with crab sticks amaze with their variety of toppings. Various snacks from crab sticks, stuffed rolls, stuffed crab sticks, salads in pita bread, and this is not all that can be cooked.
I really like the pita roll with crab sticks and melted cheese - it turns out tender, satisfying, and very tasty! Do you also want to try this crab lavash roll? See how to cook Armenian pita stuffed with crab sticks and melted cheese.
Lavash roll with crab sticks and tomatoes
I used simple ingredients: crab sticks, cheese and tomatoes to make a lavash appetizer roll, and I was pleased with the result: all the guests liked the lavash crab roll without exception. Try it and you, I'm sure you will also appreciate this pita roll with crab sticks! You can see how to cook crab roll from pita bread with tomatoes.
Lavash roll with red fish can rightly be considered the most festive snack. And today, dear friends, I bring to your attention pita bread with red fish and cheese in an elegant and festive interpretation. You probably already guessed from the title that we will cook pita bread fish roll in the form of a chrysanthemum flower.
Preparing such an express appetizer as pita stuffed with red fish and cheese will take you a few minutes, and it will always help out if the visit of guests is unexpected. You can see how to cook a beautiful and festive pita roll with salmon and Chrysanthemum melted cheese
Lavash roll with mushrooms and summer vegetables
Lavash mushroom roll is perhaps the easiest option that can be prepared from thin pita bread. And I suggest you cook a pita roll with mushrooms and fresh vegetables: with summer notes, and incredibly interesting in taste! Lavash appetizer roll is prepared quickly and simply, you will see for yourself by reading the recipe to the end.
I hope I convinced you to cook this delicious stuffed pita bread? You can see how to cook pita roll with mushrooms and fresh vegetables (recipe with photo).
Ingredients:
- thin pita bread 2 sheets
- 300 g Korean-style carrots
- 3 bunches of herbs (dill, cilantro, parsley)
- mayonnaise 200 gr
Cooking:
Spread the first sheet of pita bread with a thin layer of mayonnaise, pour a mixture of finely chopped greens over the entire sheet, put the second sheet of pita bread on top.
Spread with mayonnaise, evenly spread the Korean carrot, carefully roll into a roll, put in the refrigerator for 10-15 minutes and cut the roll into pieces 1.5-2 cm wide.
To say that the pita roll with red fish turns out to be delicious is simply to remain silent. The recipe for pita roll with fish and cucumber has been tested by my many guests, so I vouch for the quality of the snack. If you are looking for what can be prepared from thin pita bread for a festive table, then pita bread rolls with fish and cucumber, and even with sausage cheese, will come in handy. Recipe for making a roll with salmon, cucumber and sausage cheese
Ingredients:
- thin pita bread 2 sheets
- 150 g Korean-style carrots
- 150 g hard cheese
- 200 g mayonnaise
- greens 50 g
Cooking:
Delicious and beautiful roll for your table.
Lubricate the first sheet of pita bread with mayonnaise, put Korean carrots, sprinkle with herbs. Spread the second sheet of pita bread with mayonnaise and sprinkle with grated cheese. Roll up.
Lavash roll with minced meat and vegetables
Lavash meatloaf with minced meat looks very unusual, but believe me, this stuffed pita bread is worth your attention. If you don’t know what to cook from pita and minced meat, then pay attention to my version of pita roll with minced meat. A dish of pita bread and minced meat in the company of cheese, tomato, bell pepper and fresh herbs, you will definitely like it. You can see how to cook pita rolls with minced meat and vegetables.
Classic pita rolls with red fish and cheese will be an appropriate appetizer at any festive feast. To make my pita appetizer with salmon juicy, I added a little Beijing cabbage, which can be successfully replaced with lettuce.
And another little secret: the most delicious pita rolls with salmon are made with melted cheese from a box. The delicate creamy taste of the cheese perfectly complements lightly salted fish, and red fish rolls can rightfully be considered a royal appetizer. How to cook a pita roll with salmon and cheese, I wrote.
Lavash roll with chicken and vegetables
If you need a filling in thin pita bread as a picnic snack, then chicken rolls will come in handy. Also, Armenian lavash stuffed with chicken and fresh vegetables is perfect for a hearty breakfast or a quick snack at work. You can see how to cook pita roll with chicken and vegetables.
Ingredients:
- lavash 2 pcs
- canned pink salmon 200 gr
- lettuce leaves 80 gr
- dill and parsley 50 gr
- mayonnaise 200 gr
Cooking:
Drain the liquid from canned salmon and mash the fish with a fork. We spread the first sheet of pita bread with mayonnaise, lay out pink salmon, lettuce leaves and sprinkle with herbs.
We cover with a second sheet of pita bread, and do the same.
We turn the pita bread into a roll, and send it to the refrigerator for at least 1 hour.
Lavash with mushrooms and cheese in the oven
Lavash fillings can be not only cold, but also hot, and a baked pita roll with mushrooms and cheese is a vivid confirmation of this. Such stuffed rolls can be served as a hot snack on the festive table, or as an addition to various soups. To make mushroom pita roll, you can use fresh, frozen or dried mushrooms.
The main thing is that the mushrooms are of high quality, then the hot pita roll with mushrooms and cheese will certainly delight you with its great taste. The recipe for making pita roll with mushroom filling in the oven with step-by-step photos, you can see.
Lavash roll with cheese and crab sticks
Crab stick lovers will appreciate the recipe for pita bread with cheese. Lavash crab roll with melted cheese turns out to be very appetizing and delicate in taste and is quite easy to prepare. In addition, pita rolls with crab sticks and cheese can be prepared in advance, and on the day when you will receive guests, just take it out of the refrigerator, cut into portions and put on a plate. How to make pita bread with cheese and crab sticks, I wrote.
How to cook a pita roll "A la lasagna" in the oven
Lavash roll with mushrooms and melted cheese
If you like snacks with mushrooms, then be sure to pay attention to the recipe for pita stuffed with mushrooms and melted cheese. Such pita rolls with mushrooms look very appetizing on the festive table, and all your guests will definitely like it. The filling for pita bread with mushrooms is prepared very simply and will not take you much time.
In addition, lavash roll with mushrooms and cheese can be prepared in advance, and just cut into portions before serving. How to cook pita roll with mushrooms and melted cheese (recipe with photo step by step), you can see.
Lavash roll: simple, tasty, and affordable recipes with photos
4.6 (91.52%) 33 votesIf you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!
Thin Armenian lavash opened for us a new chapter in the art of home cooking - appetizer rolls. Lavash roll with a variety of fillings, from the simplest to the most delicious, will appeal not only to those who know a lot about cooking, but also to lovers of delicious food. The secret of such popular sympathy that lavash roll causes is expressed in the speed, simplicity and ease of its preparation.
How to cook a roll of pita bread? Yes, with anything! If this is not one of the festive dishes, then literally everything that is in the refrigerator will do. Having prepared the filling to your taste, simply spread it evenly or spread it on a sheet of pita bread and carefully twist it into a roll. You need to act very carefully and quickly, since the pita bread soaked in the filling can get wet and tear. Unbuttered edges can be trimmed immediately to give the roll a neat look. The finished roll can be served immediately to the table, or you can put it in the refrigerator for an hour or two. In no case do not freeze the pita roll, otherwise, when thawed, it will become sour and lose not only an attractive appearance, but also noticeably lose in taste. There are many recipes where a pita roll filled with filling is brought to readiness in the oven. It's incredibly delicious too! Which of the options to cook, you decide, we can only throw a couple or two recipes.
Ingredients:
1 lavash,
100 g hard cheese,
350 g greens
150 g sour cream
salt, black ground pepper - to taste.
Cooking:
For the filling, take any greens: parsley, green onions, cilantro, dill. In a word, everything that is at hand and that you like is suitable. Wash it, pat dry and chop finely. Put sour cream in a bowl or deep plate, add herbs, grated cheese, salt the mass to taste, lightly pepper and mix. Apply the resulting filling in an even layer on pita bread and roll up. Cut the finished roll into 2 or even 3 parts, place them on a baking sheet greased with vegetable oil and bake in preheated to 200ºС for about 10 minutes. You can, without resorting to the help of the oven, fry the pita roll in a heated pan with vegetable oil, also pre-cutting it into several pieces. Lavash prepared in this way is incredibly tasty with meat, fish, and even just sausages.
There is a variant of cheese roll without baking or frying. In this case, you can replace part of the grated cheese with soft cottage cheese, and sour cream with mayonnaise. A couple of cloves of garlic and a pinch of hot pepper will add spice. Spread the filling over the pita bread, roll it tightly into a roll, wrap with cling film and put in the refrigerator for 30-40 minutes.
Lavash roll "Delicious morning"
Ingredients:
1 lavash,
2 boiled eggs
150 g hard cheese,
½ sweet pepper
1 small bunch of dill,
3 garlic cloves,
150 g mayonnaise.
Cooking:
Add the garlic passed through the press to the mayonnaise, mix the resulting mass well and spread it on a sheet of pita bread. Grate the cheese on a fine grater and generously sprinkle the mayonnaise-garlic mass on top of it. Then sprinkle with grated eggs, finely chopped dill and finely diced bell pepper. Gently roll the pita bread roll, let it stand for 10 minutes.
Ingredients:
1 lavash,
1 boiled chicken breast,
200 g hard cheese,
2 boiled eggs
1-3 garlic cloves,
mayonnaise - at your discretion.
Cooking:
Divide the pita bread into two equal parts. Cut boiled chicken breast into small pieces. Break up the eggs with a fork. Grate the cheese on a coarse grater, add it to the eggs, add the garlic cloves and mayonnaise passed through the press. Mix everything well and spread the resulting mixture on one part of the pita bread. Cover it with the second part, put the chicken breast on it and roll it into a roll. Roll very carefully, as the first layer of pita bread soaked in the filling may tear. Send the finished roll to the refrigerator for 30 minutes, you can leave it longer.
Lavash roll "Colorful"
Ingredients:
1 lavash,
5 crab sticks,
2 boiled eggs
100g Korean style carrots
1 green bell pepper,
100 g hard cheese,
mayonnaise - to taste.
Cooking:
Lubricate the pita leaf well with mayonnaise and lay the ingredients indicated in the recipe in rows on it. The first row: finely chopped crab sticks, the second - eggs grated on a coarse grater, the third - pepper cut into thin strips, the fourth row - Korean carrots, the sixth - cheese grated on a coarse grater. The number of rows can be continued, but the last row is necessarily crab sticks, that is, with which, in fact, it all began. When all the rows are laid, roll up the roll, rolling it along the rows, wrap it in cling film and put it in the refrigerator for 20 minutes to soak the roll.
Ingredients:
3 sheets of lavash
1 pack of crab sticks or crab meat
100 g hard cheese,
mayonnaise and dill - to taste.
Cooking:
Grate the cheese on a coarse grater, finely chop the crab sticks and dill. Lubricate the first sheet of pita bread with mayonnaise, do not forget to coat the edges as well. Sprinkle mayonnaise with chopped dill and cover with a second sheet of pita bread. Lubricate it with mayonnaise, sprinkle with finely chopped crab sticks and cover with a third sheet. On the last sheet, also spread with mayonnaise, sprinkle cheese evenly. Acting very carefully, roll your culinary masterpiece into a roll, wrap with cling film and refrigerate for several hours.
Using the same principle, you can change the filling, and here you have a completely different, but no less tasty dish.
Stuffing for lavash roll with herring and egg: lightly salted herring fillet, 2 boiled eggs, mayonnaise and dill greens - to taste. The first sheet of pita bread: mayonnaise + chopped dill, the second: mayonnaise + finely chopped herring fillet, the third: mayonnaise + eggs grated on a coarse grater.
Stuffing for pita roll with tomatoes and herbs: 3 tomatoes, 1 bunch of lettuce, 150 g of hard cheese, salt, dill and mayonnaise - to taste. The first sheet of pita bread: mayonnaise + lettuce + finely chopped dill, the second: mayonnaise + tomatoes, cut into thin circles, the third: mayonnaise + cheese grated on a coarse grater.
Stuffing for the Mimosa lavash roll: 1 can of saury in oil, 3 boiled eggs, 200 g of cheese, 250 g of mayonnaise, green onions and dill - to taste. First sheet: mayonnaise + grated eggs + a little chopped greens, second: mayonnaise + grated cheese + greens, third: mayonnaise + saury + greens, previously mashed with a fork. But here there is one secret in cooking: cook each sheet separately, then roll the first sheet with the filling into a roll and place it at the beginning of the second sheet and continue folding, then place the resulting roll at the beginning of the third sheet and bring the process to the end. Wrap the finished roll in cling film and put in the refrigerator.
Stuffing for pita roll with mushroom filling: 450 g of fresh champignons, 1 onion (you can use 1 leek or 1 small bunch of green onions), 400 g of processed cheese, 1 bunch of dill, 3 tbsp. l. vegetable oil, salt, ground black pepper - to taste. The first sheet: part of the processed cheese + finely chopped dill, the second sheet: mushrooms fried with onions in vegetable oil + chopped dill, the third sheet: the remaining cheese + dill.
Try to cook a pita roll once, and it will become a frequent guest on your table, because it is simple, original, beautiful and tasty!
Bon appetit and new culinary discoveries!
Larisa Shuftaykina
