On the eve of the New Year 2019, we all make up holiday menu trying to fill it with interesting and delicious meals with which you can surprise loved ones. A separate place in this list is occupied by dishes prepared from meat. The incomparable taste of fragrant meat dishes will not leave anyone indifferent. And today's article about meat to New Year's table. Selected by the editors great recipes meat dishes for the new 2019 Year, after tasting which, guests will surely ask for the recipe for their preparation.
Beef patties
In the old days, meatballs were an exquisite delicacy, young tender meat was beaten almost to the fibers for them, and then round cutlets were molded. Modern recipe meatballs occupies an intermediate position, it is no longer a chopped steak, but also not a classic cutlet. Still, they are made round from the best meat and served with sauce. Very often meatballs are included in diet food, and recipes without hot seasonings and spices - even in the treatment.
To prepare meatballs you will need:
- 500 g of beef pulp;
- spices;
- egg;
- 100 ml of milk;
- 2 tbsp. l. flour;
- vegetable oil;
- 50 ml of apple juice;
- bouillon cube.
How to cook:
- Cut the beef and chop with a meat grinder. Season to taste with salt and curry, about half a teaspoon each, curry can be replaced with a spoonful of ready-made mustard. Sprinkle 1 tablespoon of flour and mix.
- Beat the egg a little, mix with minced meat, add a tablespoon of milk.
- Form round meatballs 2 cm high. Fry in oil until a crust appears, 5 minutes, close, rearrange in the oven for 15 minutes. Add oil if necessary.
- For applesauce in the remaining milk, stir up a second spoonful of flour, pour in the juice and pour the bouillon cube broken into small pieces, boil and boil over low heat for 5-6 minutes.
- Put 2 meatballs on each plate, rice for garnish and pour over the sauce.
For dietary / medical nutrition, it is useful to chop the minced meat 2 times, then the meatballs will be more tender, and also exclude curry and mustard from the minced meat, but put finely chopped dill and celery. After frying, pour a little hot water so that the crust in the oven is steamed and becomes soft. And instead of a bouillon cube, pour a couple of tablespoons of real broth into the sauce and pour fresh herbs, you can put chopped garlic and stewed onions.
Steak
The topic of how to cook a traditional steak is very popular with chefs all over the world. And this is not surprising, because there are a lot of secrets and tricks here. For starters, the right choice of meat is important. It should be a flat piece of beef, the thickness of which will not exceed five cm. It is best to choose the one with small fat layers - they will give the dish a unique juiciness. It is necessary to cut a piece across the fibers. If it seems to you that everything is so easy, and all that remains is to fry the meat, then you are greatly mistaken.
How to cook a steak next? If you want to do everything by the rules, then give up microwave oven, pans or ovens. AT classic recipe open heat required. How can you get it? With the help of a barbecue, barbecue or a special oven - josper. The last device runs on natural charcoal. If you have no way to get either one or the other, or the third, then try using a pan with a ribbed bottom. If you are lucky and you can choose good meat, then the dish will still be incomparably tasty.
A piece of beef is bought and the fire is prepared - how to cook a steak after that? If you purchased frozen meat, then it must be completely thawed. After that, warm and dry at room temperature. Next, the piece must be cut into portions, salt, pepper to taste and fry on both sides. Remember that you can not beat the meat in any case. If you use a frying pan, then its surface should be as hot as possible. Take your time and don't put the beef on it until it reaches its highest temperature. Otherwise, all the juices will flow out of the meat, and it will be spoiled. Fry the pieces should be no more than fifteen minutes. But here it all depends on your taste, maybe you prefer meat with blood? Now you know how to cook a steak, and, no doubt, you will often pamper yourself and your loved ones with this wonderful dish.
Video instruction for cooking a delicious steak
Escalope with tomato and cheese (or lemon)
Ingredients:
- pork - 1 kg;
- hard cheese - 300 gr. (or one lemon);
- sunflower oil;
- salt;
- tomato;
- pepper.
Cooking method:
- The meat must be cut into small steaks, about 3-5 cm thick. Beat lightly, add salt and pepper to taste, and then fry in vegetable oil for 15-20 minutes. When the steaks become rosy, put them on a sheet.
- Cut the tomato into thin slices, grate the hard cheese on a fine grater. Place a slice of tomato on each steak and sprinkle with cheese on top.
- We heat the oven chamber to 200 degrees and place a sheet with steaks in it. Cooking for 10 minutes.
- Instead of hard cheese and tomato, you can use lemon, the cooking method is the same. Meat gets pretty original taste thanks to the lemon juice.
Cooking master class with video instruction:
Please note that the escalope with cheese and tomato should be served hot when the cheese is melted, and the escalope with lemon does not lose its taste qualities even when cold.
Pork fingers with mushrooms
Ingredients:
- pork fillet - 1 kg;
- fresh champignons - 300 gr.;
- vegetable oil;
- meat broth;
- flour;
- salt;
- pepper.
Cooking method:
- Wash the pork thoroughly in cold water, then cut into small pieces, about 1 cm thick. Beat well (this will give the meat juiciness), salt and pepper.
- Peel, chop and fry the onion sunflower oil. Cut the mushrooms into small pieces and add to the onion. Salt and pepper. You can add spices: seasoning for mushrooms, coriander or basil.
- Put the resulting filling on each chop, then roll it up and fasten it with a toothpick. Next, roll each of the rolls in flour and fry in vegetable oil over low heat.
A useful video that tells you how to cook pork fingers:
Now put the fingers in a saucepan with meat broth and simmer for about 5-7 minutes. This step can be omitted, however, in this case, the meat rolls may turn out to be too dry.
home barbecue
Ingredients:
- pork or chicken fillet- 1 kg;
- vinegar;
- dill;
- vegetable oil;
- salt;
- pepper.
Cooking method:
- Cut the meat into small cubes, then fry in sunflower oil, adding salt and pepper.
- Cut the onion into rings, place in a bowl and pour over the vinegar. Leave to marinate for 20-25 minutes, then rinse with water.
- Thread the meat onto wooden skewers and place in a roasting pan with meat broth (as an alternative, plain boiled water can be used). Also on skewers, between pieces of meat, you can add a tomato or mushrooms.
- Put the pickled onion and chopped dill on top of the kebab. Simmer for 20 minutes.
- The kebab is very tender and juicy, thanks to stewing in the broth. Dill gives an incredible aroma and taste to the dish.
- The meat is served hot, along with gravy.
A delicious recipe for cooking barbecue in an apartment with a video instruction:
Meat recipes for the New Year 2019, with photos, simple and delicious
2019 is the Year of the Boar. Pork, beef, poultry, all kinds are suitable for preparing festive dishes. We offer cold and meat recipes with photos in a selection for different budgets and taste preferences. All dishes are checked, very tasty, any of them will become a decoration of the New Year's table.
Merchant meat
A classic meat dish, reminiscent of French meat, but with the addition of a cushion of vegetables. Easy to prepare, very tasty both hot and cold. Even a novice hostess will help to cook this meat.
Ingredients:
pork, you can use the neck, carbonate or sirloin of the hind leg at the rate of 200 grams per person, on an average baking sheet about 1 kg;
tomatoes - 3 medium;
mushrooms - 1 can of chopped champignons (350 grams) or fresh - 300 grams;
cheese durum varieties- 200 grams;
salt and pepper to taste;
sunflower or olive oil for frying.
Cooking:
Cut the meat into portions, beat off on both sides, salt, pepper and fry in hot oil until golden brown. Mushrooms cut into slices and fry with onions. Cut the tomatoes into circles.
Put the fried meat on a baking sheet, spread the mushrooms and onions on top, cover with tomato circles and sprinkle with cheese. Cook in an oven preheated to 180 degrees for 30 minutes if it is double or 45 minutes if heating comes only from below.
Total cooking time - 1 hour.
Spicy pork belly
Brisket dishes are considered everyday, but this recipe surprises with its unusual and great taste and will become the main thing on the festive table. In our selection of meat dishes on New Year 2019 with photos have one thing in common - they are all very tasty and prepared quite simply.
Ingredients:
brisket with the maximum content of the meat layer and with ribs - 700 grams;
sunflower, olive or corn oil for marinade preparation - 4 tablespoons;
paprika and ginger - 1 teaspoon each;
sweet pepper preferably red, but yellow is also possible - 1 piece;
ready-made mustard, best of all table - 2 teaspoons;
liquid natural honey, preferably flower or lime - 2 teaspoons;
garlic - 4 large cloves;
salt - 3 teaspoons.
Cooking:
The brisket should be thoroughly washed and dried, then deep cuts should be made between the ribs (along them). Prepare a spicy marinade by mixing all the listed ingredients except bell pepper and garlic.
Grate the brisket thickly with the resulting marinade, cut the garlic into plates, bell pepper- in longitudinal slices, put several slices of garlic and pepper into each cut. Then the meat must be tightly wrapped in several layers of foil.
The baking dish should be with a wire rack. The brisket in foil is placed on a wire rack, and water is poured onto the bottom of the mold so that it does not touch the foil.
Bake in an oven preheated to 22 degrees for 50 minutes, then tear the foil on top and bake for another 30 minutes to get a beautiful golden crust. Served on a common dish, garnished with herbs and served with vegetables.
The total cooking time is 2 hours.
Delicious goose meat in wine-cherry sauce
Cooking a goose for the New Year is a tradition in many families. We offer a win-win version of this meat dish for the New Year 2018, so that it is convenient and easy for you to cook it. The wine in the recipe can be replaced with cherry juice if the children will try the dish. The advantages of this dish are in its original spicy taste, which gives the cherry, and the ability to use not the whole carcass, but the fillet or any part of the goose, if the family consists of two or three people.
Ingredients:
goose carcass or any part of it to your taste;
pitted cherries;
a set of natural spices, any ground mixture with coriander and ginger will do;
cherry wine or juice;
pears and apples;
olive oil for frying;
salt and pepper to taste;
garlic.
Cooking:
Chop the garlic into thin slices. Cut the goose into portions, make deep cuts like pockets in each and put two cherries and a slice of garlic in each. Mix the spices with salt and pepper and carefully roll each piece of goose in the resulting mixture. Pour 2 tablespoons of olive oil into a deep stewpan and fry the goose on both sides, then pour wine or juice so that the liquid reaches half of the meat, and simmer covered over low heat for 20 minutes. Next, add cherries to the pan, spreading them evenly throughout the meat and simmer under the lid for another 30 minutes over very low heat.
Put the finished goose meat on a dish, and lower the sliced \u200b\u200bpears and apples into the pan. Let the fruit stew for 10 minutes and put it beautifully on a dish next to the goose. Drizzle everything with the remaining sauce in the saucepan. Serve on a large platter with fruit as a garnish.
Cooking time - 1.5 hours.
Meat in sweet and sour sauce in Chinese
A selection of dishes in which meat for the New Year is presented in a variety of ways will be incomplete if you do not add a Chinese touch to it. For lovers of oriental cuisine, we suggest cooking beef in soy sauce with the addition of tomato and herbs.
Ingredients:
beef fillet - 0.5 kg;
premium wheat flour - 3 tablespoons;
soy sauce good quality- 1 bottle (385 grams);
onion - 3 medium heads;
tomato premium- 140 grams (5 tbsp. L);
sugar - 5 teaspoons, you can use cane to give the dish a caramel note;
dried basil - 2 tablespoons;
sunflower oil - 2 tablespoons;
pepper to taste, salt is not needed, as soy sauce is quite salty.
Cooking:
The meat should be cut into thin plates and marinated. The marinade is prepared from half of the available soy sauce mixed with flour. Leave the beef to marinate for 15-20 minutes, and at this time cut the onion into rings, fry until golden brown, and prepare the tomato sauce by mixing the tomato with sugar and a glass (200 ml) of water.
In a separate pan, fry the meat, after removing it from the marinade, add the fried onions to it and pour tomato sauce. Mix everything, add pepper and dried basil, bring to a boil and then simmer over low heat for 6-8 minutes.
Ready meat is served with a side dish (rice or Chinese noodles), decorated with greenery.
Cooking time - 1 hour.
Meat rolls with prunes
A very tasty holiday dish that both adults and children like. It can be served as a second course or cold. For cooking, you need the following ingredients:
pork - 0.5 kg, carbonate or hind leg fillet can be used;
prunes - 100 grams (weight already pitted);
any vegetable oil - 2 tablespoons;
salt and pepper to taste, you can add dry herbs with a neutral smell, such as parsley.
Cooking:
First you need to steam the prunes. To do this, it is poured with boiling water and left to swell, for about half an hour. Then drain the water, remove the seeds from the prunes.
Cut the meat into slices a little less than a centimeter thick and lightly beat off. Salt and pepper on one side and put 2-3 prunes on each slice. Roll each piece into a roll and secure with a toothpick. Fry in a pan until golden brown or bake in the oven for 40 minutes, placing in a baking sleeve.
The dish can be served hot as a main dish, adding any side dish, or cold as an appetizer.
Cooking time - 1 hour.
BBQ pork ribs
This recipe is suitable for cooking at home on the grill, and for a holiday in nature. Without it, our selection, which includes meat for the New Year recipes with photos, would not be complete. Delicious, appetizing, fragrant and very attractive in appearance, these are the sensations that come to mind first when you see barbecue ribs. You should start cooking them from the evening of the 30th or early in the morning of December 31st, since the ribs should be marinated for at least 6-7 hours.
As a rule, the New Year in a country house in nature is celebrated with friends and relatives, so the ingredients are designed for a large company. You will need:
6 kg pork ribs from the brisket;
ordinary drinking water - 4 liters;
table salt without additives - 6 tablespoons;
sugar - 2 tablespoons.
For glaze: tomato paste, water, wine vinegar, sherry vinegar molasses, chopped dill, cilantro, spicy pepper and salt.
Cooking:
After cutting the ribs into convenient pieces, you need to place them in a brine, dissolving all the sugar and salt in the water. Clean in a cold place for 6-10 hours, but not in the cold. Then fire up the grill, and start smoking at a temperature of 95 degrees. In this case, a box with sawdust is sent to the last burner, and a baking sheet with water is placed under the grates. Smoke should be 6 hours.
During this time, you need to prepare the glaze for the ribs. Bring all of the listed ingredients to almost boiling point and grind with a submersible blender. Optionally, you can add a couple of tablespoons of liquid honey. Cover hot ribs with glaze and serve.
Cooking ribs is not difficult, because you don’t have to be near them all the time, and the result will exceed all expectations.
The total cooking time is a day.
Imperial meat
A recipe for a festive dish with oriental notes and original rich taste. Any meat, beef, pork, lamb, chicken or other poultry is suitable for its preparation. In the East, it is traditionally made from beef or duck.
Ingredients:
meat without bones - 800 grams;
soy sauce - 0.5 cups;
1 large or 2 medium onions;
olive oil - 2 tablespoons;
wine vinegar and liquid honey - one tablespoon each;
spices and spices to taste.
Cooking:
Cut the meat into cubes the size of beef stroganoff and pour the marinade over. For the marinade, you must mix all the listed ingredients except for the onion. Leave the meat to marinate. for at least an hour, but you can do it in the evening, as the longer it marinates, the better. Spices for the marinade should be chosen based on the type of meat used.
Cut the onion into circles, but do not divide into rings. Put it on a baking sheet covered with foil, evenly spread the pickled meat on top of the onion, but without marinade, cover with foil and pinch along the edges around the entire perimeter.
Bake in an oven preheated to 180 degrees for an hour and a half.
How to make a menu
Few pick up good recipes for the new year 2017, you also need to deal with them. Of course, each housewife has her own delicious and proven recipes, but if you use new recipes for the New Year's table, then I recommend trying the dishes to understand how long it will take you to cook them.Try to accommodate the tastes of all guests. My mother always prepared a large table, and it seemed to me that the same dish was met on the table several times - as a child, I thought that this was just for beauty, but in fact my mother repeated her best recipes in multiple readings.
For example, the same salad could be with mayonnaise, or it could be unseasoned - among our guests, not everyone eats mayonnaise. There were also options without meat, fish and other allergens. Take an interest in the tastes of your guests before compiling a menu.
also in new year menu worth including simple recipes- in the end, it takes five minutes to cook ordinary beets with prunes, and they eat it pretty quickly.
If you have any difficulties with serving a dish, photography will help you - study the pictures and try to repeat the serving as close to the original as possible.
Snacks
It is better to choose New Year's snack recipes for the year of the rooster in such a way that it is easy to cook them - guests sweep away snacks first.fried avocados
Ingredients:
- 3 ripe avocados;
- 2 tablespoons of flour;
- 2 eggs;
- 100 g of breading mix;
- Deodorized oil.
- Beat the eggs, salt the mixture, pour into a convenient plate. Next to put two plates - one with flour, one with a mixture for breading.
- Peel the avocados, cut lengthwise into 6-10 slices.
- Pour oil into a frying pan with high sides and heat up, the degree of heating of the oil can be determined by a small slice of bread - it should fry quickly.
- Roll each piece of avocado in flour, dip in egg and breadcrumbs and then put into the oil.
- Remove all pieces and put on a plate, previously covered with absorbent napkins, allow excess fat to drain.
- Serve with a sprig of greens.
A very simple appetizer to prepare, but very effective and tasty.
Ingredients
- 1 sheet of ready-made puff pastry;
- 10 sun-dried tomatoes;
- 20 olives;
- 1 egg for lubrication;
- Provence herb blend.
- Roll out two large sheets of dough thinly.
- Arrange sun-dried tomatoes and olives on one layer of dough.
- Lubricate the place free from the filling with a beaten egg, grease the edges well.
- Cover with a second layer of dough, roll out slightly and put in the refrigerator for half an hour.
- Remove the semi-finished product from the refrigerator, and cut into strips.
- Put strips of dough on parchment, coat with beaten egg, and then sprinkle with Provence herbs and put in the oven for 20 minutes.
Hot meat dishes
We choose recipes for hot dishes for the new year 2017. New Year's dishes prepared for the new year 2017 can be almost anything, but it is better to use original recipes- so you can emphasize the importance of the holiday.Turkey breast chops
Ingredients:
- a small jar of mozzarella;
- turkey breast;
- 8 pcs. small tomatoes;
- 4 strips of lard with a meat layer;
- 1 Bulgarian pepper;
- extra virgin olive oil;
- salt and pepper;
- Provencal herbs;
- a few leaves of rosemary.
- Put the oven to heat up and take care of the meat - the turkey breast must be cut into 4 pieces, rinsed with cool water, dried and beaten off.
- Bulgarian pepper must be cleaned, and then cut into thin strips along. Divide the chopped peppers according to the number of chops, and wrap each part with a strip of bacon.
- On the beaten turkey meat you need to put crumbled mozzarella.
- Put on chops pepper with a piece of lard and form a roll.
- Put each roll on a separate sheet of baking paper, add 2 cherry tomatoes to each parchment, drizzle with olive oil, and add salt, spices, and then decorate with rosemary.
- Pack each roll in parchment (roll up like a candy), tie the edges with a harsh thread.
- Put the bundles in a mold, and bake in a preheated oven for 30 minutes, then cut the parchment and bake for another 10 minutes - to get a beautiful crust.
- Serve with fresh tomatoes and any side dish.
Ginger Christmas ham
Ingredients
- pork weighing about 2.5 kg.
- 1 tbsp dry ground ginger root;
- 6 garlic heads;
- salt;
- a mixture of peppers;
- a little cayenne pepper;
- ginger - about 10 centimeters;
- a couple of limes.
- Cut off some fat from the ham, the meat should have no more than one and a half centimeters of fat.
- Peel and finely chop the ginger (you can use a grater). You need to remove the zest from citruses - with a vegetable peeler or the same grater, and also squeeze the juice out of them separately.
- Part of the lime zest is mixed with grated ginger root, a little less than a teaspoon of salt and lime juice should be put in this mixture.
- Mix ginger powder with pepper, zest and salt.
- The meat should be put on the table with fat up and stuffed with a mixture of salt and ginger. In several places you need to stick a knife, then turn it and put the ginger-lime mixture into the resulting hole, gently tamp and close the hole by removing the knife.
- After the ham is stuffed, you need to cut the fat on it diagonally and rub with a mixture of ginger powder, salt and pepper zest.
- Make foil envelopes - put a head of garlic in each, from which remove the top dry layer, and a piece of fat cut from the ham, roll each envelope.
- Take a frying pan that can be cooked without oil and "seal" the notched part of the ham (where the fat is) for a few minutes.
- Place the ham on the wire rack and in a baking sheet, which put in a very hot oven for 25 minutes.
- It is necessary to reduce the heat, pour 1-1.5 cups of water into a baking sheet, put garlic heads on the grate in a baking sheet.
- Bake at the rate of 20 minutes for every pound of weight. A 2 kilo ham will cook for 80 minutes if the weight raw meat 2.5 kg, it will take 100 minutes to cook - that is, 1 hour and 40 minutes.
- Remove the ham, cover with a sheet of foil for 20 minutes and then you can serve.
Unusual fish dishes
If you rarely cook fish, then it is better to watch New Year's recipes 2017 with a photo - so you can quickly figure out how to cook a particular dish, and most importantly - how the final result should look like.Fish mousse on black bread
Ingredients- Mascarpone or soft cottage cheese without bright taste - 150 g;
- 3 bunches of green onions;
- 150 g salmon;
- 3 tbsp lemon juice;
- Provencal herbs;
- sliced Borodino bread.
- Mascarpone, salmon and lemon juice grind in a blender to a paste.
- Cut in small pieces green onion and stir into the fish mixture.
- Using a pastry bag, drop the mousse on pieces of Borodino bread, sprinkle with Provence herbs.
Tuna carpaccio on a pillow
Ingredients:
- 400 g tuna fillet (necessarily fresh);
- 3 tbsp olive oil;
- 1 tsp chopped fresh oregano;
- 1 large handful of arugula;
- juice and zest of 1 lemon;
- half a head of lettuce;
- salt to taste.
- Rinse the tuna, separate from the skin, dry it with paper towels and wrap in foil, then put it in the freezer for half an hour.
- Tear the arugula and lettuce into large pieces with your hands, mix well.
- Mix olive oil and lemon juice, add salt and oregano.
- Remove the tuna from the freezer, cut into very thin slices (using a sharp knife or a special shredder).
- Form a lush pillow of greens on a plate (leave a little for decoration).
- Lay the tuna so that the slices overlap each other and decorate a little with lettuce leaves on top.
- Fill the salad.
New Year's side dishes
Agree, it's silly to put on the New Year's table 2017 regular pasta as a side dish? A couple of interesting side dishes will help diversify the menu for the new year 2017.Cauliflower with cheese
Ingredients:
- 1 medium head of cauliflower;
- 3 tbsp refined oil;
- 1 tsp ground paprika;
- garlic to taste;
- 50 g of hard cheese;
- salt to taste.
- Set the oven to heat up, you need about 180 ° C.
- Wash the cabbage, remove the stems and leaves, cut so that it lies flat.
- Place cabbage in a baking dish.
- Grate garlic on a fine grater, mix with vegetable oil, paprika and salt.
- smear garlic butter cabbage.
- Grate hard cheese on a fine grater and sprinkle with cabbage.
- Place the baking dish in the oven and cook for about 1 hour.
- Check readiness with a sharp knife in the middle of the head - the knife should go in easily, without a crunch.
- A whole cabbage looks very impressive, so it’s better to cut it in front of guests, on the table.
Ingredients:
- half a kilo of green peas (frozen);
- 3-4 stalks of celery;
- 1.5 tbsp butter
- 2-4 cloves of garlic;
- fresh thyme;
- 2 tbsp dry white wine;
- 1 st. cream (fat content over 30%);
- 1 tsp lemon peel;
- 1 tsp mustard (preferably with grains);
- 1 tsp flour or starch;
- pepper and salt to taste;
- parsley for decoration.
- Cut the garlic into thin slices.
- Cut the celery into diagonal slices.
- Pour boiling water over the peas (without defrosting).
- Put in a frying pan butter, add thyme and garlic.
- After the butter has melted, add the peas and celery, salt and pepper.
- Sprinkle with flour and add cream, bring to a boil, stirring lightly.
- Season with lemon zest, mustard, garnish with parsley when serving.
New Year's desserts
New Year's recipes with photos will help you prepare amazing and simple desserts.banana cheesecake
Ingredients:
- 0.5 kg low-fat cottage cheese;
- 6 ripe bananas;
- 2 tbsp starch;
- 1 egg.
- Beat the egg, cottage cheese and starch.
- Grind peeled bananas in a blender.
- Thoroughly knead the dough and put in a mold.
- Bake until golden brown.
carrot muffins
Ingredients:
- 1 st. Sahara;
- 3 eggs;
- 1 sachet of vanilla sugar;
- 0.5 st. odorless vegetable oil;
- zest of 1 orange;
- 1 large carrot;
- 1 st. flour;
- 1 sachet of baking powder;
- nutmeg and cinnamon to taste.
- Beat eggs with sugar, add vanilla sugar to the mixture and beat again.
- Grate carrots.
- Mix flour with baking powder and sift.
- Pour flour and carrots into the egg mixture, pour in vegetable oil, mix cinnamon and nutmeg into the dough.
- Divide batter between muffin tins and bake for 20 minutes.
Bonus: delicious drink
Usually, as drinks, many simply buy alcohol and soda, but it is possible to make unusual drinks - especially since it is quite easy.Very soon bright and cheerful New Year holidays. Experienced housewives they begin to prepare for New Year's Eve in advance - they select recipes interesting dishes, table setting options and home decoration. With the approach of New Year's Eve, questions become especially relevant - what to cook for the New Year, how to set the table, what products to use in holiday dishes to please the guests and earn the favor of the symbol of the coming year?
According to the eastern calendar, 2017 will be held under the sign of the Fire Rooster. The coming year will be successful for those who are not afraid of obstacles, make deliberate decisions and move straight towards the goal.
To appease the Red Rooster, you need to make a New Year's menu and set the New Year's table according to his preferences. So what to put on festive table so that the Rooster is satisfied and gives us well-being in the coming year?
How to serve the New Year's table 2017
Since the Red Fire Rooster will be the owner of the next year, red color must be present in the decor of the New Year's table. Lay a linen or cotton red or red and white tablecloth on the table and match the napkins to match. Rounded candles of red and golden hues will perfectly fit into the decor of the New Year's table.
Chairs can be beautifully decorated.
The symbol of the New Year itself, the Rooster, should be present on the table - a figurine or decoration on a salad.
Like a country bird, the Rooster will approve dishes made from natural materials on the table - clay pots, wooden spoons, ceramic salad bowls. Find a place on the table for a bowl of sprouted or regular grain to appease the symbol of the New Year. If you have a copper samovar, put it on the table when it's time for dessert, adding a bunch of bagels.
The rooster loves everything bright and colorful. On the festive table, a variety of meat, vegetable and fruit cuts, elegantly decorated salads, tastefully selected portioned snacks will be appropriate. Feel free to show your imagination - decorate the salad in the form of attributes of this holiday. An excellent solution for the New Year's table will be tartlets made of puff, waffle or shortcrust pastry with various fillings, jellied dishes, snack bars and meat rolls.
When compiling the menu, it should be remembered that the Rooster is not indifferent to grain products. Can be used as a garnish crumbly rice, buckwheat or wheat porridge. Also a great option is boiled or baked potatoes, potato roses.
Put on the table delicious vegetable cuts, small sandwiches on skewers with colorful ingredients.
Another feature of the New Year's table 2017 is that the dishes should be simple and you can do without laborious methods of cooking. You should not spend the whole pre-holiday evening fussing at the stove - prepare cold snacks in advance, make more bright and light snacks and salads. When planning a menu for the New Year's holiday table, you should avoid traditional dishes from whole chicken but chicken can be used in salads.
Desserts and sweet dishes are an obligatory attribute of the festive table for the New Year. To please the Rooster, put on the table multi-colored fruit slices, light fruit or berry jelly, prunes dessert with nuts in sour cream sauce. To celebrate the New Year, bake a cake with light sour cream or custard.
From drinks, preference should be given to refreshing fruit drinks, fruit juices, compotes, light homemade liqueurs or tinctures.
The best recipes for New Year's dishes
Each of us is looking forward to New Year's Eve, when all our cherished desires come true. In addition to the New Year's menu and decorations, attention should be paid to the preparation of a festive program, where there will be a place for jokes, songs, funny stories and New Year's contests. By alternating table gatherings, walks and outdoor activities, we can make new year's eve the most unforgettable and fabulous holiday of the year.
The original - a house under the snow will appeal to both children and adults.
Delicious light and healthy and sour cream
Not a single festive table is complete without meat dishes, and the New Year is no exception. The festive New Year's menu, as a rule, abounds various dishes both traditional and original. Every hostess on this day wants to cook such dishes that will surprise and delight loved ones. Most of these dishes are meat treats. Meat for the New Year is cooked in the most different types. New Year's meat dishes can be listed endlessly: chops, roast beef, boiled pork, meat in French, etc. Special meat dishes for the New Year are traditional baked goose, duck, chicken, it is always beautiful and tasty! Each such meat dish for the New Year is great for serving guests for a gala dinner. However, our hostesses constantly want to find something more interesting, original, in order not only to feed deliciously, but also to impress those who will celebrate the New Year with them.
Meat dishes for the new year 2019, of course, should be bright, memorable. You can bake meat with vegetables in the oven according to the principle of cooking meat in French, in layers with grated cheese sprinkled on top. Pork with oranges, beef with prunes, etc. will be good and appropriate. These dishes can be prepared in portions, they will look beautiful and festive and guests will surely like them. Festiveness also meat dishes to the New Year's table will add the use of win-win New Year's fruits - citrus fruits. Using oranges, tangerines, lemons, you can perfectly and originally decorate any meat dish for the New Year's table and give it special shades.
It is desirable that the meat for the New Year's table be served in an unusual way, decorated in the appropriate style. For example, you can cook the increasingly popular New Year's meat ball, an unusual, bright and tasty hot dish of pork and chicken stuffed with vegetables. This dish is sure to make a splash on the festive table.
New Year's meat dishes for the New Year 2019 are varied, recipes with photos of meat and poultry are just asking for the table. A large number of options are presented on our website. Meat dishes for the New Year 2019, the recipes with photos of which you choose, are carefully selected according to the types of meat, cooking methods, etc. Learn, use! Meat dishes for the New Year 2019 are mandatory, given the traditions of the Eastern calendar, because this year will be held under the sign of the Dog. This is also evidenced by numerous photos on the website of New Year's meat dishes for 2019. Recipes with photos are very clear and easy to follow. If you have not yet reached great heights in culinary arts, it is most convenient to use recipes with photos when cooking meat for the New Year 2019. Study New Year's meat dishes with photos, it's easier and more reliable.
Heed also our tips for cooking meat for the New Year:
The universal meat option is pork. It has its own rich taste, does not require the use of a large amount of spices. Pork always turns out juicy and tender;
It will be appropriate if the meat dishes for the New Year 2019 are with a bone. This will surely please the patron of the year, the Pig;
Boiled meat will remain juicy; during cooking, it must be dipped not in boiling water, but in cold water;
The meat will cook faster if you add 2 tablespoons of vinegar to the sauce where it is stewed;
When the meat is cooked in the oven, it must be poured with hot broth or water, cold water make the meat tough;
The meat will not stick to the pan if you put a few pieces of carrots in the oil in which it is fried;
When defrosting meat, cut off such a piece of it that will completely go to your dish. It is impossible to re-freeze meat, it loses all its beneficial features and becomes rigid;
You need to salt meat dishes at the end of cooking. Otherwise, the meat will release juice earlier, which will worsen its taste;
The readiness of the meat is determined with a fork: it should easily penetrate the meat, while transparent juice should stand out;
A meat dish can be given a refined taste if you put fried carrots, tomatoes and onions in a container where it is cooked. You can also add tomato paste, greens and mushrooms.
