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Sweet dough for buns with sugar. Ways to form buns

Larisa has prepared for all readers of the site a site with delicious homemade buns with sugar from yeast dough, a step by step recipe described with a photo and gave practical advice, revealing necessary secrets. Now everyone can cook sugar buns.

I must confess one thing to you today - despite the fact that I really like messing around with dough and baking something, such a type of baking as “yeast buns” was absolutely unattainable for me until a certain point. Why? Most likely, this is due to the fact that I have never seen how these beautiful, ruddy yeast hearts with sugar inside are formed from dough - it remained a mystery to me, so I never even tried to repeat it.

My eldest daughter spurred me on to such a decisive step - recently, when buying bread in the store, she began to grab a large sugar bun as well. And then she once asked me at home, savoring it with a cup of milk: Mom, why did you never bake buns for us?

A little confused with the answer, I promised that I would definitely try, but only with her help, because I’m afraid that I can’t cope alone ... And the very next day, my assistant and I carefully studied the step-by-step steps for molding this beautiful pastry, and then set to case. Do you want to join us? Join now!

By the way, if you like pastries with cinnamon, then you can add it to the filling and you will get heart buns with sugar and cinnamon. It's delicious too!

Recipe for buns with yeast sugar

To knead the dough for sugar buns, we need:

1 tbsp dry yeast
60 g butter
3 tbsp Sahara
a pinch of salt
1 pack of vanilla sugar
250 ml milk (I used homemade)
2 eggs
about 600 g flour

For the sugar filling:

100 g sugar
50 ml vegetable oil

With kneading dough - absolutely nothing complicated. First, mix the yeast with a tablespoon of sugar.
And then pour it with warmed milk and leave it aside until the so-called “cap” forms on this mixture.
Next, combine in a separate bowl the remaining sugar, salt, vanilla sugar with melted and cooled butter, as well as two eggs. Mix everything well with a whisk.
We introduce the approached yeast into the resulting mass, and then pour everything to the sifted flour (I poured about 100 g of flour out of the total amount into another bowl).
And now we slowly begin to knead the dough, adding, if necessary, sprinkled flour. We cover the bun of yeast dough with a cloth napkin and leave it to rise for an hour or two.
If you decide to cook lean buns then cook lean yeast dough for them. Such buns will be less lush and tender, but in fasting such pastries will delight you and your family.
Here our dough has already come up significantly, so I propose to continue cooking buns.
We actively punch the dough, form a tourniquet out of it and divide it into equal parts.
Each piece is now rolled into an elongated oval.
Next, brush it lightly. vegetable oil and sprinkle with sugar on top.
We pinch the edges along the length and press a little with your hand.
Now we turn such a long cake into a roll.
In the middle of the roll, we make a fairly deep incision (but not completely) with a sharp knife.
And then we open the edges of the incision like a book - here we have a blank for a bun. We spread all the blanks on a baking sheet - it is best to line it with parchment paper. We cover future buns with a cloth napkin so that they fit a little and leave for 25-30 minutes. Then we put the baking sheet in the oven and bake the buns at 180 degrees for 30-35 minutes.
Cool down a bit and eat.
Now you know how to cook a sugar bun, the recipe with a photo of which you just read. Cook with pleasure!

Buns with sugar and poppy seeds

If you love poppy seed cakes, then along with sugar you can use poppy seed filling. You will get buns with sugar and poppy seeds. Personally, I love these muffins. Let's tell you how to cook them.

The dough can be kneaded with any yeast. Why anyone? Because in fasting it will be lean, and maybe rich in milk or sour cream. You can cook it on kefir and it will be tender like fluff. You can make the dough with the addition of semolina, as is often done, to improve baking. And you can cook dough dough and without sponge method.

And remember, the more fat you use in the yeast dough, the better the sponge method will work.

If you figured out the test, then the poppy seed filling is a topic for an entire article. There are several ways to cook it. I like the way my parents taught me the most. Poppy should be soaked for 3-5 hours in cold boiled water. After soaking, we thoroughly drain the water, and grind the poppy seeds in a mortar, first without sugar, and then with its addition. As a result, we get a delicious sweet poppy filling.

How to cook buns with sugar and poppy seeds? And How

Bun shapes

Hearts. Today we examined in detail the most common type of buns in the form of hearts.
Butterflies. Now you know how to make buns with sugar heart, but what if I tell you a very interesting thing - the shape of the buns can be changed. For kids, you can bake buns in the form of butterflies. They are so happy to see such baked goods! You can make butterflies in almost the same way as hearts. Just roll out a ball of dough, grease with butter, sprinkle with sugar (possibly with cinnamon or poppy seeds) and roll up. We bend the ends of the roll and make it on both sides along the cut. We spread the wings of the butterfly and send it to bake.
Snails. You can also bake buns in the form of snails. That's right, children also like snails and this is a great decoration for a festive children's table. Just roll out a piece of dough, brush with butter and sprinkle with sugar, then roll up. The resulting roll is cut into washers and the snails are ready. After baking, you can decorate them by drawing eyes, mouth, nose.

Buns with sugar: video

Soft buns are associated with childhood and fairy tales. But you can quickly prepare them with your own hands in your own kitchen. It is even more pleasant that the numerous variants of this delicacy are not distinguished by the highest calorie content, which is 300-350 kcal.

How to cook yeast Moscow buns with sugar in the shape of hearts - photo recipe

A large amount of butter (margarine), eggs and sugar are placed in the dough for buns. Yeast can be used both fresh and dry. Such a dough rises heavily, so it is kneaded in the sponge method, and then pounded 2-3 times, due to this, active oxygen saturation occurs.

Cooking time: 3 hours 0 minutes

Quantity: 6 servings

Ingredients

Flour: 4.5-5 tbsp.
Salt: 1/2 tsp.
Cream margarine: 120 g
Yeast: 2 tsp
Sugar: 180 g + 180 g for the layer
Eggs: 4 things. + 1 for lubrication
Milk: 1 tbsp.
Vanillin: a pinch
Vegetable oil: 40-60 g

Cooking instructions

Pour the yeast into lukewarm milk and leave for 15 minutes to dissolve in the liquid.

Put salt, a teaspoon of sugar and a glass of flour.

Stir. Put the dough for half an hour in a warm place to rise.

Put eggs in another container, pour sugar.

Whisk with a whisk until bubbles appear.

Melt margarine in microwave oven. Pour it into the bowl with eggs, mix.

Combine the mixture with the dough.

After mixing, add the rest of the flour.

As you may have noticed, the recipe indicates the approximate amount of flour. How much flour to put in the dough depends on its quality, the size of the eggs, and also on how liquid the margarine turns out after melting. Therefore, it is recommended to first pour three glasses of flour, and then add the rest of the flour during the kneading process.

The end result should be a soft, slightly sticky dough. Knock it out carefully. A well-kneaded dough will easily move away from the walls of the dish, only slightly sticking to your hands. Transfer the dough to a larger container.

Cover the dish with a lid, leave in a warm place for two hours. During this time, the dough will rise well.

Pour a handful of flour on the table, lay out the dough, knead well again. Put it back in the bowl and let it rise one last time. Put the dough back on the table, but do not punch down.

Divide it into pieces the size of a large chicken egg.

Bend the edges of each piece to the middle, forming a donut.

Cover the donuts with a towel and let them rise. Preheat the oven to 210°. Now proceed to the formation of hearts. Roll out the dough into a layer. Lubricate with vegetable oil, sprinkle with sugar.

Roll the cake into a roll.

Pinch it on all sides. You will get such a bar.

Connect its ends together.

Rotate so the side is on top. With a sharp knife, make an incision 3/4 of the length almost to the bottom.

Expand the workpiece in the form of a book. You will get a cute heart.

Sometimes the first time it may not come out quite neat, so touch it up with a knife, cutting the layers of dough in the middle. Transfer the hearts to a baking sheet covered with parchment, cover with a towel, put in proofing.

Lubricate well-risen hearts with an egg beaten with a teaspoon of water. Bake the buns for 18 minutes until golden brown.

Cover the finished pastry with a thin towel and cool until slightly warm. Hearts are beautiful, with a surface shiny from melted sugar, quite sweet.

If the cooled buns are placed in the microwave for half a minute, they will become as fresh.

Buns with poppy

The most famous version of this pastry can be considered buns with poppy seeds. To prepare them you will need:

2 cups or 380 ml of warm milk;
10 g fresh or 0.5 packs of dry yeast;
2 chicken eggs, one of which will be used to brush the surface before baking;
40 g butter;
100 g of granulated sugar;
350 g flour;
100 g poppy.

Cooking:

Poppy is steamed for about 1 hour. To do this, it is poured with boiling water.
Yeast is diluted in warm milk. Add 2-3 tbsp to the dough. spoons of flour. The dough will rise in about 15 minutes.
Warm oil and half of granulated sugar are introduced into the mass, and then thoroughly mixed
Pour the dough into the flour, add 1 egg, a pinch of salt and mix thoroughly until smooth.
The dough is allowed to rise until it has doubled in size by 1/2 or only 1/3. When using dry yeast, it is mixed with flour and the dough is made in a non-dough way.
The remaining egg is divided into protein and yolk. The yolk is set aside. They will smear the surface of the buns before cooking. The protein is whipped and added to the poppy. The remaining granulated sugar is introduced into the poppy mixture.
The dough is rolled out in a thin layer. Poppy seed filling is applied to the surface, then rolled and cut into portioned pieces weighing 100-150 grams.
Future buns are smeared with egg yolk for appearance golden brown in finished products. Bake in an oven preheated to 180 ° C for about 20 minutes with a gradual decrease in heat.

Recipe for buns with cottage cheese

Fans of dairy products and sweets that are relatively safe for a complexion will definitely like buns with cottage cheese. To prepare them you will need:

350 g of warm milk;
2 chicken eggs;
1 sachet dry yeast or 10 gr. fresh;
100 g of granulated sugar;
1 sachet of vanilla sugar;
350 g flour;
200 g of cottage cheese;
50 g butter.

Cooking:

The dough is prepared according to traditional recipe, diluting yeast in warm milk, half the volume of sugar and 2-3 tbsp. spoons of flour. The prepared dough should rise.
After that, it is added to the flour. When kneading, 1 egg, melted, is introduced into the mixture. butter, salt. The dough rises 1-2 times.
The second egg indicated in the recipe is divided into protein and yolk. The yolk will be used to coat the surface of the buns when cooked. The protein is whipped, mixed with the remaining half of the granulated sugar. Vanillin or vanilla sugar can be added to the curd mass.
Roll out the dough thinly. The curd mass is spread on its surface and rolled up. The roll is cut into portioned pieces of 100-150 g. (If desired, the cottage cheese can be put on a cake.)
Bake a treat for about 20 minutes in an oven heated to a temperature of 180 ° C.

How to make cinnamon buns

The gentle aroma of cinnamon buns helps set you up for the day, and the pastries themselves are a nice addition to family dinners and lunches. To prepare this dish you will need:

350 g flour;
2 eggs;
150 g of granulated sugar;
2 tbsp. warm milk;
2 tbsp. l. ground cinnamon;
50 g butter;
1 sachet dry yeast or 10 gr. fresh yeast.

Cooking:

For dough, yeast, half of granulated sugar and 2-3 tbsp are introduced into milk. spoons of flour. When the dough rises, it is added to the flour.
When kneading, add melted butter, the rest of the flour and 1 chicken egg. The test is allowed to rise 1-2 times.
Roll out the dough thinly. The surface is sprinkled with cinnamon through a small strainer, trying to create an even layer. Sprinkle with sugar on top.
The dough is rolled into a roll and divided into portions of 100-150 g each.
Bake fragrant cinnamon buns in hot oven about 20 minutes.

How to cook delicious, lush kefir buns in the oven

Those who prefer not to use yeast in cooking should pay attention to kefir buns in the oven. To prepare them you will need:

500 ml of kefir;
800 g flour;
150 ml of sunflower oil;
150 g of granulated sugar;
0.5 tsp soda.

Cooking:

Soda is immediately poured into kefir to extinguish. Kefir is poured into flour. When kneading, sunflower oil, granulated sugar (about 50 g), salt are added to the mass. Knead a fairly dense dough.
The finished dough is rolled out in a thin layer, sprinkled with sugar and rolled into a roll.
The roll is divided into portions and left for proofing (about 15 minutes).
Bake finished products in the oven at a temperature of 180 ° C for about 20 minutes. Ready-made buns can be sprinkled with powdered sugar.

Sometimes you really want to improve your own culinary skills and get a unique dish that will appeal to all family members. The housewives place a special emphasis on desserts that both adults and children like. It is much easier to go to the nearest pastry shop and buy a treat for tea. But you can also make beautiful buns on your own.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You can not twist strips of text arbitrarily. To decorate them beautifully, you need to be smart. An experienced culinary specialist manages to give an unusual and attractive shape to products in a matter of seconds.

Not everyone can bake twisted buns with original patterns on their own. But in reality, special skill is not required here. It is enough to follow each step of the recipe to achieve an effect that affects everyone. The shape of the buns will be perfect. The ingredients are as follows:

250 ml of milk;
100 g of sugar;
2 chicken yolks;
0.5 teaspoon of salt;
100 g butter;
packaging of vanilla sugar;
1 kg of flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be required to lubricate the buns. If you intend to mold curly buns, how to wrap them correctly is a must-learn. The work is done as follows:

This is followed by the molding of buns. The recipe for making dough for buns is the same, but you can give them a shape different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing is more pleasing to the eye than beautiful pastries. Methods for folding dough for pies, bagels with filling are different. Even people who do not have much experience in cooking enjoy sculpting some intricate figure such as a rose, for example.

Wickerwork

This form of buns is very popular. The finished products look very appetizing. How shape up:

The surface of the dough is smeared with a mixture and sprinkled with sesame seeds, sugar, poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Heart and butterfly shaped pastries

Most often, children like buns with jam. Such products will appeal to adults, as well as puff buns. To mold such pastries correctly, you must follow the recommendations for wrapping products.

The dough is divided into parts. Roll out one half in the form of a cake, grease with butter. Sprinkle sugar on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise so that a heart is obtained. It remains only to straighten it. This scheme is also suitable for all other types of buns that you plan to sculpt.

For a product in the shape of a butterfly, the dough mass is divided into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a bundle. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After that, you can consider the bun with sugar ready.

Features of baking beautiful buns

It will not be difficult for both professionals and beginners to make buns with their own hands. How to wrap them will tell you a step-by-step algorithm of actions. Dough products can be wrapped in the shape of a figurine. Such a bun will look beautiful.

After the formation of the rolls is completed, it is necessary to send them for baking in a baking sheet. You need to preheat the oven to 200 degrees. Baking takes approximately 10 minutes. After that, the temperature mark is reduced to 180 degrees. There is no need to take out the buns after this. You should also hold the products for 20 minutes.

Homemade pastry with filling

Rolls can be made in the form of beautiful roses. You can often see such products sprinkled with poppy seeds in stores. They are prepared as follows:

Knead the dough and roll out.
After that, it is divided into equal halves.
1 part is rolled out in the shape of a rectangle so that a not too thin cake is obtained.
Lubricate it with vegetable oil and pour a small amount of poppy seeds on top.
Roll out the dough again.
Cut into pieces, the width of which should be 10 cm.

After that, it remains to form roses.

Braids and curls

The dough is placed on the surface of the table, a small amount of flour is poured. Roll out in the form of a rectangular layer. Sprinkle poppy filling on top and fold over. Cut into transverse strips. There should be 12 strips in total.

Twist them in spirals three times. Roll up in the form of rings. Baking with sugar will be ready 20 minutes after it is sent to the oven. The temperature in it should be at the level of 200 degrees.

Stuffed heart

Small cakes are made, smeared with vegetable oil and sprinkled with sugar. Poppy seeds are also sprinkled on top. You can also use cinnamon, it gives not only refined taste but also a good fragrance. Roll the dough into a tube, fold and cut. Form a heart. After that, the buns are sent for baking. The finished result pleases with its originality and beauty.

Cooking sweet buns with apples

This recipe requires a slightly different set of ingredients. Have to take:

Flour is combined with dry yeast, sugar, salt and mixed. Add vanilla powder and knead the dough. Heat milk and add dry ingredients. Crack in a chicken egg.

Put softened butter into the resulting mixture. Stir with a spoon and continue kneading the dough by hand. Roll the dough into a ball, cover with a towel. The container is left in a warm place for 1 hour. After that comes the molding of buns. For baking apple buns with jam you can take fresh apples. To do this, they must first be stewed in a pan for several minutes. It is necessary to remove the core from apples, and then cut them into slices.

Braided fir-trees with jam

The dough is rolled into a cake and cut into medium-sized squares. The central part is filled with jam. Cut the squares into small pieces on the sides, not reaching the core. A space of 5 cm is left in the center, jam is laid out here. Form a braid.

To make a baked Christmas tree, roll out the dough in the form of a cake, cut into triangles. Each product is cut from 2 sides into fragments, a Christmas tree is formed. Grease the top of the baking with a mixture of yolk and milk. Form buns. Bake well in the oven so that they get a golden hue.

Spirals with jam and roses

Roll out the dough into large sheets. Put the stuffing on top. Complements apple jam raisins. The edges are overlapped. The finished roll is cut into strips and across. Their width should be 3 cm. About 12 strips will be enough. Roll them up into a spiral shape. Put them, greased with jam, baked on a baking sheet with vegetable oil.

To make a rose from dough, first cut the apples into slices. Boil in water for 5 minutes, add citric acid. Roll out the dough into a layer and cut into strips. All strips are smeared with apple jam, sugar and cinnamon are poured on top.

The strips are placed in the center, after which apple slices are laid on them. The stripes are folded in the form of a rose with an apple.

Curd products

Few people are able to refuse cottage cheese rolls served with tea. This filling is very popular. You can bake not only sweet rolls. Even salted cottage cheese will be quite appetizing.

Beginners can start with the simplest recipe for cottage cheese envelopes. To do this, the dough is divided into squares. The curd filling is laid out in the center. Fold the corners in the center and bake until done. There are also more intricate options.

To make roses with cottage cheese, roll out dough cakes and cut into three parts, but not completely. Put the stuffing in the center. The edges are wrapped around the filling. Roll up to form roses.

For people who have some experience in baking, we can recommend cottage cheese buns recipe. To do this, roll out the dough into a rectangle. After that, you need to cut it into squares and put the filling in the center. Notches are also formed at the corners. The dough with the filling is folded and the edges are pushed into the holes. The second edge must also be wrapped. You can consider the products finished. It remains only to send them to the oven.

As you know, everything ingenious is the simplest. If you are wondering what to please your family for tea, then you do not need to overdo it too much. Plain buns with sugar the best supplement for tea. They can be eaten raw or spread with jam or cream cheese. Whichever way you choose to use them, in any case, you will enjoy this a simple dish.

Buns with sugar - preparing food and dishes

Sugar buns are very easy to make. Even if you do not consider yourself a very experienced cook, following step by step instructions below, you will definitely get delicious dessert. It is best to bake buns with sugar on parchment paper. Invariable ingredients are egg and flour. Eggs must be fresh, and it is best to beat the yolks separately from the proteins and introduce them into the dough in sequence. This simple tip will make the bun dough very soft and airy.

Recipes for buns with sugar:

Recipe 1: Buns with sugar

classic buns With sugar, it is best to cook with water. You can use any yeast, this recipe describes how to prepare a dish with dry yeast.

Required Ingredients:

Chicken egg 3 pieces
Dry yeast 1 sachet
Butter 100 grams
Flour 1 cup
Purified water 1 glass
Granulated sugar
vanilla sugar
Vegetable oil (for deck lubrication)
Cooking method:

Prepare the dough for the buns. Let's start with steam. Heat half a glass of water, pour sugar into it (a couple of tablespoons), add yeast and stir until they are completely dissolved.
Melt the butter, pour it into a deep bowl, add granulated sugar, salt and vanillin.
Add an egg to the dough. You can completely drive it in, or you can only protein, and grease the buns with yolk so that they are golden and appetizing in appearance. After the egg, pour the sifted flour into the mass in a thin stream, and start mixing. Having obtained a dough of a homogeneous consistency, leave it to reach.
After twenty to thirty minutes, increase the dough in volume, knead it again and after that you can start making buns.
You can give the buns any shape - make them in the form of buns, bumps, hearts. The deck where you will bake the buns should be greased with vegetable oil and covered with parchment. Lay the buns on the deck.
Preheat the oven to 180 degrees and bake the buns with sugar for about 20-25 minutes.

Recipe 2: Buns with sugar "Gentle"

Buns can be cooked both in water and in milk. Milk buns with sugar will turn out whiter inside and softer. Milk is best used at 3.2%, that is, not skimmed.

Required Ingredients:

Flour 150 grams
Milk (fat content 3.2%) 300 ml
Yeast 15 grams dry
Chicken egg 2 pieces
Butter 120 grams
Sugar 100 grams
Cinnamon
Vegetable oil

Cooking method:

First of all, let's prepare the brew. Heat up half of the milk room temperature, add there 50 grams of sifted flour and dry yeast. Mix well and leave for 50-60 minutes to reach.
Add after this period of time granulated sugar, egg, flour, melted butter, salt and cinnamon. Mix well and set to reach for 40-50 minutes.
When the dough is ready, make buns of any shape out of it.
Preheat the oven to 180 degrees. Grease the deck with oil, lay parchment paper on the bottom and lay out the buns. Bake them for about twenty minutes.

Recipe 3: Yeast-Free Sugar Buns on Yogurt

Most often, buns are made using yeast. But this is not entirely useful, and besides, what if you just didn’t have yeast at home? Is it really possible to give up the idea of cooking something delicious? No way! Let's do tasty dish, which will turn out not only tasty, but also cook very quickly. Yogurt, which you need to use for making buns, can be replaced with sourdough.

Required Ingredients:

Flour 2 cups
Natural yogurt without sugar 2 cups
Sugar
Baking powder 15 grams (1.5 sachets)
Vegetable oil 2 tablespoons
Powdered sugar (for dusting the buns)

Cooking method:

Dough without yeast is very quick and easy to prepare. First, mix the components - dry (yogurt and vegetable oil) separately, liquid - separately.
components (kefir and butter) are mixed separately, dry (flour, spices and baking powder) - separately. Then combine everything in one deep container and knead well with your hands. What should the final dough look like? It should be very soft and stick to the hands a little. To make the buns easy to sculpt, grease your hands with butter.
Shape the sugar buns into whatever shape you like and place them on a deck that has been oiled and lined with parchment paper.
Preheat the oven to 200 degrees. Let the buns bake for about 20 minutes, then dust them with powdered sugar and serve.

To make the buns a beautiful golden color, grease them with a mixture of yolk, sugar and water. For one yolk, you need to use 1 tablespoon of sugar and water.
Sprinkle the buns with powdered sugar, removing them from oven.
Raisins, dried apricots, candied fruits can be added to the dough of buns with sugar. Also, do not forget about fragrant spices - vanilla, cloves, cinnamon.

Buns with sugar are very tasty sweet pastries, for the preparation of which you will not need much effort and time. You can make these cookies at home different ways. We will present only the simplest and most popular option.

Step by step recipe for sugar buns

Once you have made this dish, you will make it again and again. Sugar buns are perfect for a family breakfast. They can be consumed with coffee or hot chocolate, or you can just have a snack at work with regular tea.

Why are sugar buns so delicious? The fact is that they are prepared from rich yeast dough. The combination of ingredients such as sugar and cooking oil makes the buns very satisfying and high in calories. Therefore, a bun eaten in the morning allows you to completely forget about the second breakfast.

So how to bake buns with sugar? To make this cake at home, we need the following ingredients:

fat milk - 2.5 cups;
large egg - 2 pcs. (one for dough, one for greasing products);
high quality margarine (it is better not to use butter, otherwise the dough will turn out sticky) - about 130 g;
light fine sugar - 150 g in the dough + 150 g for sprinkling;
warm drinking water - 1 glass;
table salt - 1 dessert spoon;
yeast in granules - 3-4 g;
sifted flour - from 500 g (add until the density of the dough);
vegetable oil - about ½ cup (for lubricating products).

Sweet dough preparation

Before making buns with sugar from yeast dough, the rich base should be properly kneaded. To do this, we decided to use full-fat milk and warm drinking water. These ingredients are combined in one bowl, and then 2 large spoons of granulated sugar are added and mixed thoroughly.

After dissolving the sweet spice, granulated yeast is poured into the resulting mixture. In this form, the dough base is left in a draft-free place for 8-12 minutes. During this time, the yeast should disperse, forming a foamy cap.

After re-mixing all the components, a chicken egg, the remains of granulated sugar, table salt and high-quality soft margarine are added to them in turn.

Having received a heterogeneous sweet mass, it is gradually introduced wheat flour. Having brought the dough to the consistency of thick porridge, it is laid out on the table. Gradually pouring the sifted flour, knead the base intensively with your hands. Having made a homogeneous mass that does not stick to the hands, it is again laid out in a saucepan, covered with a towel and a lid.

In this form, rich yeast dough for homemade buns is left for 70-90 minutes. Periodically (about every half an hour) it is actively wrinkled by hand. Such actions will contribute to the subsidence of the base and its re-rise.

The process of forming homemade buns

Despite the apparent complexity, yeast buns with sugar are formed quite simply. From lush and soft dough tear off a small piece (about the size of a chicken egg), and then grease it with vegetable oil and roll it into a thin cake with a diameter of no more than 10 cm.

If you want to make big buns, then the base must be divided into three parts and carry out all the same steps.

So, having received a thin cake, its surface is smeared sunflower oil(about 1 small spoon), and then sprinkle with granulated sugar (2-3 small spoons). Next, the product is wrapped in a tight roll and folded in half. Having placed the semi-finished product on a cutting board, it is cut in the middle part, leaving the edges intact.

After the described actions, the buns are laid out on an oiled oven sheet. In the process of this, the incised part of the roll is opened. The distance between all yeast products should not be less than 3 cm. Otherwise, the buns with sugar will stick together, making the pastries not very beautiful.

Before baking semi-finished products in the oven, they are smeared with whipped chicken egg. This will contribute to a more beautiful and appetizing dessert. It should also be noted that before sending the buns to the oven, they should be kept warm for about 20-25 minutes. During this time, they should become as lush as possible.

How to bake?

After keeping the buns warm, they are immediately sent to the oven. At a temperature of 200 degrees, the products are baked for 40-60 minutes (depending on the characteristics of the kitchen device). During this time, sweet pastries should become ruddy, fluffy, soft and very tasty.

Serving sweet buns for breakfast

Now you know the recipe for sugar buns. After heat treatment sweet dough rolls are carefully removed from the oven and immediately removed from the sheet. It is ideal to use such products hot with cocoa or coffee. However, even when cold, homemade buns are still tasty and soft.

To get the most lush and delicious homemade buns, we recommend that you follow these tips:

In order for the yeast dough to rise well, all the ingredients that make up its composition must be at room temperature.
For proper yeast breeding, only a warm base (milk, water) should be used. By the way, it is necessary to add eggs, salt and cooking oil to it only after the yeast has dispersed.

V butter dough It is not recommended to add butter. To get lush and soft buns, it is better to use high-quality margarine (fresh or melted).
During the formation of buns, they can be sprinkled not only with sugar, but also, for example, with ground cinnamon. This will help produce more flavorful products.