Home Preparations for the winter Hot meals for dinner. Delicious dinner with simple products. Delicious inexpensive dinner

Preparations for the winter

Hot meals for dinner. Delicious dinner with simple products. Delicious inexpensive dinner

Dinner is exactly the meal that you should not save time on. After all, how nice after a hard day's work to plunge into the comfort of home and dine in a quiet family atmosphere. For this occasion, we present to your attention five delicious and original dishes, which will take pride of place not only on everyday table, but also at the festive and will help to deal with the important issue of what can be cooked for dinner quickly and tasty at home, so that everyone will like it.

Appetizing meatballs in 20 minutes

We will need:

800 gr. minced meat
4 tbsp. l. semolina
2-3 tbsp. l. sour cream
1 egg
greenery
2 tsp sand sugar
2 tsp mustard
salt, spices to taste

We put everything in the container minced meat, mustard, sugar, egg, sour cream, semolina, salt, spices to taste and chopped herbs. We mixed everything and got a liquid minced meat, which is what we need. Spoon the cutlets into the skillet and fry for 3-4 minutes. Then they should be put out and can be served at the table. Hearty dinner for your loved one quickly and tasty.

Delicious skewers with dough

We need:

500 g minced meat
3 art. l. soy sauce
500 g puff without yeast dough
pepper, salt to taste
1 PC. Luke
2 garlic cloves

Add onion, pepper, salt, sauce and chopped garlic to the minced meat. Mix and send to the refrigerator for 20 minutes. Cut the dough into strips, after rolling it out. We take out the minced meat and sculpt small lumps. The skewers were pre-soaked in water and we string the meatballs, wrapping the dough with a wave. We send it to the oven for 35 minutes. Unusual recipe delicious dinner for hastily.

Delicious chicken with vegetable sauce

We need:

mayonnaise
3 pcs. tomatoes
mixture ground peppers taste
2 onions
450 gr. beans (shavings)
300 gr. sour cream
500 gr. zucchini
3 garlic cloves
6-7 pcs. chicken drumsticks

Fry the drumsticks in oil until half cooked and set aside. Then fry the onions, beans and zucchini. We take a container and mix sour cream, mayonnaise, a mixture of peppers, garlic. Put in the form in layers first, vegetables-meat-tomatoes (cut into slices). Pour the sauce on top, distribute and for 20 minutes. A delicious dinner for your loved one, quickly and simply, he will be delighted.

pork ribs baked with potatoes

Many people cannot imagine their diet without meat. This is especially true for representatives of the stronger sex. You can make a man happy pork ribs baked with potatoes. This dish is quite simple to prepare, but the taste is amazing. First of all, you need to marinate the ribs for several hours in a mixture of:

black pepper
soy sauce
lemon juice

The marinade will give the meat softness and juiciness. Peel the potatoes and cut into circles about 1-2 cm wide. Then you need to make a sauce in which the dish will be baked.

For this you need to take:

sour cream
Dijon mustard

Divide the mass into two equal parts. You can not be afraid of the sharpness of mustard, it will only add piquancy and aroma. Put the marinated ribs on a baking sheet, pour some of the sauce on top. The next layer will be potatoes. It needs to be salted and peppered to taste. Pour a baking sheet with the second part of the mixture and put in the oven for 30-35 minutes. The temperature should be 180 degrees. A simple and quick dinner for the whole family.

Step by step video instructions for cooking a delicious dinner

Chicken sausages

We need:

chicken fillet
salt pepper

Very often, children are prepared separate meals with less fat and cholesterol. In this case, sausages from chicken meat. Grind the chicken fillet with a meat grinder, add the egg and spices to taste. Mix the mince. Cut off a small square piece of cling film. Put the minced meat on one edge and wrap the film in the form of a sausage. Tie the ends. Such sausages need to be cooked for about 10-15 minutes. These sausages can be served mashed potatoes. This dish will not only not harm the child, but will also benefit. After all, chicken meat contains a large amount of connective fibers and protein. delicious recipe and quick dinner.

wings under honey sauce

For this we need:

mustard
ready-made wings

For lovers of chicken meat, you can cook wings with honey sauce. To implement this recipe, you need to fry the chicken wings on vegetable oil until golden brown. Mix mustard with honey in equal proportions. Drizzle the prepared wings with the sauce. As a side dish, rice with vegetables is perfect for this dish. Hearty and unusual dinner, fast and tasty.

Hearty chicken salad

We need:

400 gr. canned corn
3 slices of black bread
150 gr. hard cheese
150 gr. canned beans
1 garlic clove
300 gr. boiled fillet
greenery
salt, mayonnaise
4 things. pickled cucumber

Rub the bread with garlic and salt, fry a little in a pan without oil. Grind cucumbers (cubes), fillets (pieces), cheese (straws) and greens. We throw everything into a salad bowl and season with mayonnaise.

Delicious milk buckwheat porridge

A simple recipe for a healthy and inexpensive quick dinner for the whole family. This porridge can also be prepared for breakfast.

Rice with vegetables

We need:

frozen vegetables (peas, corn, carrots)

Quite often you can meet women who monitor their weight. Rice with vegetables is the perfect dinner for them. This low calorie meal with a pleasant taste. Boil rice until half cooked. Frozen vegetables (peas, corn, black Eyed Peas, carrots, bell peppers) lightly fry in vegetable oil. Add rice to the pan and stir. Pour the contents in a small amount chicken broth and cover with a lid. Simmer stirring occasionally for 10-15 minutes. Here is a simple recipe for a quick dinner for the family is ready.

Spaghetti Italian style in 20 minutes

You can also cook spaghetti for dinner, such a delicious and satisfying meal.

vegetable stew

For cooking we need:

zucchini
eggplant
olive oil
tomatoes
bell pepper
salt, thyme, rosemary

Vegetable stew will appeal to those who lead a healthy lifestyle and welcome proper nutrition. For the stew, you need to cut the zucchini and eggplant into circles and fry in olive oil for a few minutes on each side. Put finely chopped tomato and bell pepper into a deep frying pan. Remove the skins from peppers and tomatoes by pouring boiling water over them. Simmer the contents for a few minutes. Add salt, pepper, a sprig of thyme and rosemary and leave to simmer over low heat for a couple more minutes. Slice fresh tomato. Put in a saucepan, alternating with zucchini and eggplant. For an attractive appearance and a beautiful presentation, they can be placed in a circle in a standing position. Pour the contents of the saucepan with the prepared sauce and simmer for 10-15 minutes. Low-calorie dinner, for those who count calories, fast and tasty.

A classic recipe for homemade mashed potatoes for a quick dinner. The kids will surely love it.

mashed potatoes

Delicious trout in honey

Ingredients:

4 things. trout fillet
3 art. l. honey
1 st. l. thyme
1 st. l. shallot
sauce (ketchup)
red pepper to taste

In a small bowl, mix honey, thyme, salt, pepper, onion
Let's heat up the broiler. Mix honey, chopped onion, thyme, salt and pepper. Put the fillet in a baking dish. Coat the fish with the sauce and bake for 15 minutes. An exquisite and hearty dinner for your loved one in a hurry.

Rules healthy dinner. What foods can be eaten, when and in what quantities. Proper dinner for weight loss. Recipes.

Skipping dinner is one of the most common mistakes that people make, guided by the desire to quickly part with extra pounds. Nutritionists and gastroenterologists are unanimous: dinner is a must. The main thing is to do it wisely, the wrong dinner is worse than his absence.

For an evening meal, dishes prepared from natural products rich in easily digestible proteins, enzymes and fiber, not overloaded with spices, are suitable, if these are desserts, then moderately sweet. Read more about what should be dinner, how much, when and what to eat, read our article.

healthy dinner rules

1. Serving Size and Food Ratio

A handful or something that fits in two palms is your standard portion. On average, it is about 350 g for a man and 250 g for a woman. An important rule: vegetables and greens on a plate should be 2 times more than protein.

2. Calorie per serving

The average calorie content of an evening meal is up to 400 kcal (for those who are losing weight - 300-350 kcal). The right dinner should be balanced, but not high in calories: ideally, if the last meal accounts for 20-25% of the total daily calorie intake.

3. Dinner time

The time of the last meal depends, first of all, on the daily routine, so for each person it is individual. The main condition is to have dinner no later than 3-4 hours before bedtime. For example, if you go to bed at 21.00, then the last time it is advisable to eat at 17.00, but if closer to midnight, you can have dinner at 19.00-20.00.

If the evening meal includes a serving fried potatoes that adjoins on a plate with juicy pork cutlet, supplemented with mayonnaise salad and cake, it is better, as folk wisdom teaches, to give dinner to the enemy. Such a menu spoils the figure and harms health. The list of forbidden dishes for dinner includes all cereals, except for buckwheat, cornflakes, salted nuts, fried meat, potatoes, legumes, ketchup and mayonnaise. Not recommended for an evening meal are also pasta, dumplings, dumplings, bakery products, including White bread, chocolate and other sweets.

5. Useful products

Lean meats: chicken, turkey, rabbit, beef;
Seafood: mussels, shrimp, scallops, crabs, squids;
Low-fat and moderate-fat varieties of fish: flounder, cod, blue whiting, pike, river and sea bass, pike perch, tuna, pink salmon, trout, carp, salmon, crucian carp, etc.;
Fresh vegetables: all types of cabbage, bell peppers, cucumbers, radishes, tomatoes, sorrel, spinach, lettuce, celery, leeks, parsley, dill and other greens;
Stewed, boiled, baked and steamed vegetables: carrots, beets, zucchini, eggplant, pumpkin, bell peppers, corn, all types of cabbage;
Soft-boiled eggs, scrambled eggs with fresh herbs, vegetables, cottage cheese or low-fat cheese (tofu, cheese, ricotta);
natural dairy products(fat-free or low-fat) containing live probiotic cultures: kefir, fermented baked milk, curdled milk, yogurt, cottage cheese;
All berries and fruits, except bananas and grapes: apples, peaches, persimmons, citrus fruits, kiwi, pineapples, raspberries, cherries, blueberries, etc.;
Almond, walnuts, dried fruits, mushrooms, whole grains unleavened bread(but not more than 40 g);
Milk in a warm form, provided that it is consumed separately from other food.

Healthy dinner options

The most useful combinations for dinner:

Grilled poultry fillet (chicken or turkey) with vegetable salad for garnish;
Boiled rice (unpeeled brown) with seafood (mussels, shrimp, squid or scallops);
Vegetable stew (from zucchini, carrots, onions, cabbage and bell pepper);
Buckwheat porridge with garnish fresh tomato, radishes or cucumbers;
Seafood salad with vegetables;
Cottage cheese with honey and berries;
Fish baked in the oven, grilled or steamed, with fresh vegetables for garnish;
Rabbit meat baked in foil with tomato salad;
Cottage cheese casserole with herbs and vegetables;
Vegetable soup with a little white meat or seafood;
Omelette with mushrooms green peas or stewed vegetables (bell peppers, onions and tomatoes);
Pumpkin salad with carrots or pumpkin casserole with cottage cheese.

The right dinner for weight loss

If you want to part with the hated centimeters at the waist, in no case do not refuse the evening meal. By depriving yourself of dinner, you can lose a few kilograms, but this is only enough for a short time: the body, anticipating a lack of food, will regard this as hunger and begin to save in reserve.

Dinner for weight loss should be light, but it cannot be limited to an apple or glasses of kefir. Choose nutritious protein and vegetable dishes Eat fresh vegetables and berries. All types of cabbage are very useful for losing weight: white, Beijing, cauliflower, Savoy, Brussels. sea kale for dinner will give a feeling of satiety, and sauerkraut will prevent digestive problems.

It is useful to add moderately hot spices and spices to evening dishes (if there are no contraindications): ginger, cardamom, coriander, garlic, horseradish and mustard. They improve digestion, activate metabolic processes, so that excess fat and cholesterol stores are excreted from the body faster.

And a few more tips for those who want to lose weight: eat slowly, chewing your food thoroughly. Say goodbye to the habit of watching TV while eating. Use blue or black plates. Add simple, natural seasonings to your favorite dishes. Dress salads with olive oil or low-fat yogurt. If you really want something sweet after dinner, drink herbal tea (mint, linden, chamomile) in a bite with honey, or prepare a decoction of rose hips.

What to cook for dinner: recipes

Recipe 1.

You will need (for 1 serving): 100 g of boiled chicken or turkey fillet, 1 cucumber, 2 quail eggs, lettuce, half a sweet and sour apple, salt and 1 tablespoon olive oil, a little balsamic vinegar(optional).

Mix vinegar with oil. Cut meat with cucumber into strips, apple and eggs into cubes. Combine all ingredients in a salad bowl, add salt and dressing, mix and place on a plate garnished with lettuce.

Recipe 2.

You will need (for 2 servings): 400 g of rabbit meat, 4 garlic cloves, bay leaf, celery stalk, 1 carrot, 2 tomatoes, 1 onion, a few black peppercorns, 1 tablespoon of sour cream and tomato sauce, salt to taste.

Onions, carrots and celery cut into rings, tomatoes into slices. Cut the rabbit meat into medium pieces, stuff with garlic, salt, brush with tomato sauce mixed with sour cream, put on the bottom of the pot, add bay leaf, peppercorns, put vegetables on top, fill 2/3 of the volume with water and put in the oven for about 45 minutes.

Recipe 3.

You will need: (for 1 serving): 2 chicken eggs, 1 tomato, 1 small onion, 1 bell pepper, 1 tablespoon of olive oil, a little chopped greens.

Wash vegetables. Chop the onion, cut the tomato and peeled pepper into cubes. In a preheated pan with oil, first put the onion, fry until lightly browned, then add the pepper and tomatoes. Stew vegetables for 10 minutes under a closed lid, at the end add beaten eggs, salt, other spices to taste and cook under a lid over very low heat for 3-4 minutes. Serve with fresh herbs.

Recipe 4.

You will need (for 6 servings): 1 kg of lean fish fillet, 2-3 eggs, 200 g of sweet bell pepper and leek, half a bunch of dill, vegetable oil, coarse pepper, salt and juice of half a lemon.

Salt the fillet, roll in pepper and sprinkle with lemon juice. Wash vegetables. Finely chop the onion and dill, and cut the pepper into thin half rings. Beat eggs and combine with chopped onion. Grease a baking sheet with oil, lay out half the egg mixture, then pieces of fish. Sprinkle the fillet with dill, cover with sweet pepper and fill with the remaining onion-egg mass. Cover the baking sheet with foil and bake in the oven until tender (about 20-25 minutes at a temperature of 200-220 degrees).

Recipe 5. Curd dessert with berries

You will need (for 1 serving): 150 g low-fat cottage cheese, 1 dessert spoon natural light honey, 100 g of your favorite berries - blueberries, raspberries, cherries, strawberries or blackberries.

Rub cottage cheese with honey. Rinse the berries, remove the tails and dry. You can decorate a dessert with them or cut the berries into cubes and mix with the curd mass. Such a dessert cheers up, perfectly saturates, and in one serving - only 250 kcal. If desired, a few nuts can be added to this sweet and safe treat for the figure, and berries can be replaced with kiwi, apples, plums, apricots.

Light, balanced and timely dinner is the key to healthy sleep, good health and well-being. Remember: not only what you eat is important, but also the mood with which you do it, because even the most healthy foods can be harmful if you eat them with a feeling of annoyance at the extra fifty calories. Choose delicious, satisfying, body-friendly and easy-to-prepare dishes for dinner. Eat with pleasure, get the desired harmony and be healthy!

What to cook for dinner quickly and tasty, and most importantly, how to cook it simply. There are hundreds of options and not only people know about it experienced housewives, but also young girls, although they may not believe such a statement the first time. Represent romantic dinner for two, and even if it's dinner on February 14 or March 8, then it should not just be a delicious dinner.

Dinner is the main family meal. In the early morning, we all scatter to the kindergarten, some to school, and some to work. We have lunch on the go or right in the car, in the office or in the dining room, and in the evening we all get together at home and try to appreciate every minute to chat over dinner. A quick, simple and delicious dinner is a trend for any family anywhere in the world, regardless of wealth and social status.

Unfortunately, in our age, many housewives have limited time to cook dinner, so many are interested in what can be cooked for dinner quickly and tasty or what to cook for dinner quickly and easily. To serve dinner quickly, it would be good to think in advance what exactly you are going to cook.

You also need to make sure that all products are in stock. These two conditions are a guarantee that no more than 30 minutes will pass from the moment you entered the kitchen to the call “everyone to the table”.

Dinner Ideas: Quick, Easy, Inexpensive

delicious dinner- this is a successful end to the working day, an excellent occasion to get together with the whole family and have a delicious meal. However, hostesses should also think about what to cook for dinner quickly and tasty and cheap. With a good instruction, this is quite simple and very pleasant for your beloved family and cheerful guests.

Learn to cook quick snacks from eggplant and hearty meals from chicken. An excellent dinner is obtained, both in a slow cooker, in a pan or in the oven. The main thing is to cook with love. The basis for a quick dinner is lean meat and fish, vegetable mixes, rice, pasta, delicious sauces and cheese. Everything that is boiled, fried and stewed in a matter of minutes. The result is excellent.

Indeed, there are many products for which long-term cooking is simply contraindicated. For example, chicken breasts, turkey or rabbit fillets, some cuts of beef, lamb and pork. The same category of products includes fish and seafood.

Quickly boiled or baked vegetables are perfect for them as a side dish, fresh salads, cereals. By the way, this is not only tasty, but also healthy food! Dishes from pasta, unless it's lasagna and stuffed pasta - another option that won't take long!

Most sauces are prepared in a matter of minutes by boiling the water and cooking the pasta. By the way, not quite usual oriental dishes from noodles - wheat, rice, buckwheat, served with appropriate sauces, greatly diversify the menu of our quick dinners.

The main thing is that all the ingredients are at hand! Therefore, for you, we have prepared a real selection of what to cook for dinner, with which you can cook a dish quickly and it will really be a delicious dinner.

So, let's begin:

It takes 30-60 minutes to cook (and 60 minutes is the maximum);
A woman and of course a man will have dinner! And only so. After all, if one woman needs to have dinner (her relatives suddenly all left for the country today), then she definitely has nowhere to rush, and certainly with dinner;
Absolutely most of the products are available or definitely in the nearest store. This is also due to the fact that the next thing women look for on the Internet is “what to cook for dinner cheaply and inexpensively.”

Spaghetti with smoked bacon

Spaghetti with bacon - step by step recipe

Ingredients:

500 gr. spaghetti;
200 gr. Adyghe cheese;
5-6 slices of smoked bacon;
2-3 pcs. onion;
2 tbsp. l. sherry;
dry basil;
1 st. l. olive oil;
50 gr. hard cheese;
1 st. vegetable broth;
Pepper;
Salt.

Cooking method:

Spaghetti boil and drain the water;
Cut the onion into strips and fry in olive oil until soft;
Pour in sherry and salt, season with pepper;
Simmer the sauce for 6-8 minutes;
Grate cheese and put in a pan;
Stir the sauce until the cheese is melted;
Add vegetable broth and boil the sauce to the desired density;
Arrange spaghetti on plates and pour over the sauce;
Garnish with basil and bacon slices.

Video "Spaghetti with smoked bacon"

Refined and light dishes for dinner are obtained from fish, meat and vegetables. In summer, you can buy a lot of tasty and healthy things at the market, inexpensively and in a variety of ways.

These are vegetables, herbs and spices that go well with chicken and fish and cook quickly, retaining all the vitamins and minerals. What to cook for dinner quickly and tasty: recipes with photos ready fine dining let them inspire you to new culinary exploits.

Meat casserole with potatoes in the oven

Recipe potato and meat casserole in the oven

This dish is very easy to prepare and very tasty. As for the ingredients, we can say with confidence - they are in the kitchen of every good housewife.

The main ingredients of the dish:

Potatoes (it is desirable to choose a medium size) - 4 pcs.;
Mayonnaise or sour cream with high fat content - 150g;
Minced meat (preferably pork and beef) - 350 g;
Onion (small) - 2 pcs.;
Hard cheese - 200g;
Red tomato - 2 pcs.;
Raw chicken egg - 2 pcs.;
Refined vegetable oil - for mold lubrication;
Spices - to taste.

If sausages or sausages were at hand, but there is no minced meat in the refrigerator, then you can easily replace it with these components. It will turn out very tasty too.

Step by step preparation:

In pre-prepared minced meat, you need to add raw chicken eggs, spices, and mix it all well;
Peel the potatoes and cut into slices, not stripes. The bottom of the mold is pre-lubricated sunflower oil, and already on the prepared surface, carefully lay out the potatoes, and add a little salt;
In order for the potatoes to turn out well baked and tasty, you need to pour the top layer of it with your own prepared sauce. In order to prepare the sauce, you do not need to make great efforts, you just need to take mayonnaise or sour cream in the amount of 4 tbsp. spoons and add 3 tbsp. spoons of boiled water. To this consistency, add your favorite spices to taste;
Onions are also peeled and cut into rings, then spread over the surface of the potatoes poured with sauce;
The next layer in our masterpiece is minced meat (or, for example, sausages);
Fresh tomatoes are laid out directly on the layer of minced meat;
We draw a mesh of mayonnaise;
On top of all this, we rub hard cheese on a fine grater, and put the mold in the oven, preheated to 200 degrees for at least 30-35 minutes;
After 30 minutes, an excellent dish is ready. Bon Appetit!

Video "Meat casserole with potatoes in the oven"

Cooking pasta with vegetables and cheese

Ingredients:

Anchovies 30 g;
Olive oil 30 g;
Pasta 250 g;
Garlic 2 pcs.;
Broccoli cabbage 300 g;
Parmesan cheese 20 g;
Ground black pepper to taste;
Salt to taste;
Chili pepper to taste.

How to cook pasta with vegetables:

Boil broccoli in salted boiling water for about 5-7 minutes, drain in a colander and pour over with ice water so that the broccoli retains its bright color. Put the cabbage in a bowl and mash with a fork;
Boil pasta until tender, according to package instructions. Suitable small pasta, orecchietta or shells;
Finely chop the anchovies, pass the garlic through a press. Add anchovies and garlic to cabbage, salt and pepper;
Sprinkle with grated cheese and dried chili to taste. Drain the pasta in a colander and put in a bowl with cabbage;
Mix pasta with cabbage and cheese and serve;
The recipe for pasta with vegetables is ready. Bon Appetit!

Salvation, if you need to cook dinner very quickly and tasty, is spaghetti pasta. Even just seasoning spaghetti or pasta with cheese and herbs or with minced meat sauce in tomatoes, we quickly and cheaply get a very tasty dinner.

Cabbage hodgepodge for dinner, sausages or sausages are well suited to a vegetable side dish. Boiled sausages cut into circles and fry in a pan. You can fry raw sausages along with cabbage, carrots and onions - it will turn out cabbage hodgepodge It's delicious to add mushrooms here.

If you have a piece of good beef (tenderloin or neck), you can quickly and insanely tasty cook a steak by simply frying the meat in a well-heated pan. Serve steak with vegetable side dish and sauce. all sorts of meat stews, goulash, baked meat require a longer cooking time - everything about everything will take about an hour.

Video "Pasta with vegetables"

Pork baked in the oven

Delicious pork baked in the oven

This method of cooking is undeniably good because you do not need to be at the stove all the time, it is enough to come up from time to time and see how the cooking process is going. Also, cooking meat in the oven is good because it does not require the addition of oil, therefore, there is no frying process - accordingly, in the end you get a less high-calorie and more healthy dish.

What you need:

Potato - 10 pcs.;
Pork ham - 700-800 g;
Tomatoes - 2 pcs.;
Bulgarian sweet pepper - 1 pc.;
Carrot - 1-2 pieces, depending on the size;
Garlic - 1-2 cloves;
Salt.

Cooking method:

We cut the pork into large pieces, we also cut the potatoes quite large, cut the carrots into large circles, cut the pepper into wide strips;
We place all the ingredients in the sleeve used for baking, garlic is added to them;
We tie the sleeve, mix the products in it;
We preheat the oven, set the temperature in the region of one hundred and eighty degrees and send the sleeve into it;
Baking time is about 25-30 minutes.

Video "Pork baked in the oven"

Recipe for baked potatoes with lard in the oven

Baked potatoes with lard in the oven

Baked potatoes are a great alternative to fried potatoes and now you know what to cook for dinner. Well, if you bake it in the oven with lard or bacon, it’s a fairy tale. Recipe baked potatoes with lard is very simple, all you need is three ingredients, but the taste and aroma of this dish will not leave anyone indifferent.

Cooking meat in foil is not a laborious process at all, but it requires a long cooking time in the oven (about 40 minutes). Many people like to cook meat in foil for dinner: when you return from work, wrap a couple of portions of meat with potatoes, throw it in the oven and you can go about your business for 40 minutes.

And the side dish does not need to be cooked separately. And absolutely culinary masterpieces for an insanely delicious dinner, however, with a long cooking time. Such dishes are well suited for Saturday and Sunday dinner, you have to indulge yourself sometimes.

The dish is designed for 4-5 people;
Preparation time: 15 minutes;
Weight ready meal approximately 1.3 kg;
Cooking time: 45 minutes;
Total cooking time: 1 hour.

To cook baked potatoes with lard in the oven, we need:

Salo 150-200 gr.;
Potatoes 10-12 pieces, medium or large tubers;
Vegetable oil for greasing a baking sheet 5-10 gr.;
Salt 1-2 pinches.

How to cook potatoes with lard in the oven:

We turn on the oven. Set the temperature to 200-220 degrees. While the oven is heating up, prepare the potatoes and lard;
We clean and carefully wash the potatoes, leave them filled with water;
Cold bacon from the refrigerator is cut into thin bars, a size slightly smaller than a slice of potatoes;
Cut the tubers of the washed potato lengthwise into two halves. Then, add 1-2 pinches of salt to the potatoes. Mix potatoes with salt well.;
We grease the baking sheet with vegetable oil. Lay the salted potato halves on a baking sheet. For each half of the potato, put a piece of lard;
We send a baking sheet with potatoes to the oven to bake. We bake for about 40-50 minutes at a temperature of 200-220 degrees. Readiness is determined with a toothpick. If the toothpick enters the potato like butter, then everything is fine - it is ready;
We spread the baked potatoes with lard on a dish, you don’t need to water it with melted fat from the baking sheet - spoil it, enough pieces of melted lard. We serve mayonnaise sauce or tartar sauce, but baked potatoes with lard in the oven are a chic dish in itself.

The fastest is to cut the chicken fillet into strips, season with spices and fry for a couple of minutes on each side in hot oil. Next, fry vegetables (onions, zucchini or eggplant, carrots, tomatoes) and mix with chicken.

Potatoes for frying fast food not suitable, because it takes a long time to fry it until cooked. A delicious dinner will also be served with chicken chops breaded in breadcrumbs. You can cook these dishes if you have at least an hour in stock.

Video "Recipe for baked potatoes with bacon in the oven"

The question of what delicious to cook for dinner, with an enviable frequency, appears in front of every hostess. Agree, not every day we have the mood, inspiration and simply free time to conjure over the stove for hours, creating original and unique culinary masterpieces.

Much more often we think about what to cook for dinner quickly, and tasty, and cheaply from improvised products. Another thing is when it comes to a gala dinner for several long-awaited guests or when we are looking for the answer to the question: What to cook for a romantic dinner with my husband.

The value of dinner should never be underestimated, because it is not just another meal. Many perceive it as the crowning achievement of a hard working day, as an opportunity to relax, enjoy delicious food and the company of a loved one, as a pleasant pastime, as healthy food, which will not create an unnecessary burden on digestion.

So let's not treat it casually and lightly. It is important to know what to cook for dinner so that at night you do not suffer from heaviness in the stomach, which will interfere with proper sleep and rest. What to cook for dinner tonight. How to make a quick dinner out of nothing, how to make a delicious dinner out of fish, beef, chicken, pork, minced meat, or how to make a hearty vegetarian dinner out of vegetables.

As you can see, it’s not difficult to cook potatoes baked in the oven with lard, everything is simple without frills and very tasty! An excellent side dish for any meat or fish dish, to salad or sour or pickled vegetables. It is better to cook potatoes baked in the oven with lard in such a way that you can eat them immediately, while warm.

Cooled down or the next day, it is absolutely not tasty, like plasticine. Approximately one person eats 4-5 halves of a large baked potato at a time. We hope you have no more questions about what to cook for dinner.

Dinner should start light. vegetable salad. Well, if in winter it will be a salad from sauerkraut with onions and vegetable oil or with cranberries. In the spring - light green salads. In summer - salads of fresh vegetables and herbs.

Bon Appetit!

5 dinners for the week - a video of what to cook for dinner quickly and tasty

Salad "Cole Slow"

Ingredients:

700 grams of cabbage;
1-2 carrots;
2-3 stalks of celery;
red or white onion;
3 tablespoons of sour cream and mayonnaise;
a tablespoon of apple cider vinegar and natural yogurt;
a teaspoon of sugar and mustard.

Chop the vegetables, salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

kilogram of potatoes;
5 eggs;
3 celery stalks;
one bulb or stalks of green onions;
2 large pickled cucumbers;
1 green sweet pepper;
2 tablespoons of apple cider vinegar;
3 tablespoons of vegetable oil;
a tablespoon of sweet mustard;
greenery;
salt, pepper to taste.

Boil the potatoes, peel, cut into cubes and pour over the vinegar so that it is absorbed. Dice other ingredients, mix everything and season with oil and mustard.

Corn dog from sausages

Ingredients:

100 grams of wheat flour;
100 grams of cornmeal;
a teaspoon of baking powder;
150 milliliters of milk;
egg;
half a kilo of sausages;
lettuce leaves;
vegetable oil;
sugar, salt, ketchup.

Knead the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, put on skewers and dip in batter, deep-fry until golden brown. Blot excess fat, put on lettuce leaves and serve with ketchup.

pumpkin pie

Ingredients:

400 grams of flour;
3 eggs;
250 grams of butter;
900 grams of pumpkin;
200 grams of sugar;
200 grams of heavy cream;
salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead a dense dough. Roll into a ball and refrigerate for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a cake and bake the base (15 minutes at 180 degrees). Pour the whipped filling and put the cake in the oven for another 40-55 minutes.

brownie

Ingredients:

100 grams of dark chocolate;
100 grams of flour;
2 eggs;
180 grams of butter;
200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased form and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Salad "Waldorf"

Ingredients:

2 apples;
4 stalks of celery;
100 grams of grapes;
100 grams of walnuts;
400 grams chicken breast(boiled or smoked);
lettuce leaves;
mayonnaise;
2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, lightly fry the nuts. Mix, season with mayonnaise and put on lettuce leaves.

"Fish and Chips"

Ingredients:

700 grams of fish fillet;
700 grams of potatoes;
1 glass of dark beer;
150 grams of flour;
1 teaspoon baking powder;
1 pickled cucumber;
green onions;
mayonnaise or sour cream;
vegetable oil, salt, spices.

This dish is cooked in a large amount of hot oil. Potatoes, cut into thin sticks and dried with a towel, should be fried in two steps - until light, and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, deep-fried for 5-7 minutes, until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

beef tenderloin - 500 grams;
3 tablespoons of flour;
3 tablespoons of honey;
a teaspoon of mustard;
dried basil, black pepper, salt;
vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Put on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well, bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

shepherd's pie

Ingredients:

500 grams of minced meat;
500 grams of potatoes;
1 onion;
1 carrot;
200 grams of peas or green beans;
Worcestershire sauce;
100 grams of cheese;
50 grams of butter;
vegetable oil.

Fry minced meat with vegetables until tender, add salt, sauce or other seasonings. Boil potatoes separately, mash with butter. Put the meat with vegetables in the form, mashed potatoes on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

round rice - 100 grams;
milk - 600 grams;
2 eggs;
50 grams of sugar;
zest of a small lemon;
cinnamon.

Boil rice until tender in milk with sugar and lemon zest. Add the egg yolks to the rice, beat the egg whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately spread out on baking tins). Serve sprinkled with cinnamon, with any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

100 grams of mushrooms;
200 grams of beef liver;
2 pickled cucumbers;
2 onions;
butter;
mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until cooked, cut into cubes. Chop the onion and fry in butter until golden. Cut the cucumbers, combine the ingredients, pepper and season with mayonnaise.

potato pancakes

Ingredients:

1 kilogram of potatoes;
large onion;
vegetable oil, salt;
sour cream, herbs.

Grate potatoes on a coarse grater along with onions. Squeeze out excess liquid. Salt. Spread in a pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tarts with mushrooms and cottage cheese

Ingredients:

1 loaf (300 grams);
200 grams of mushrooms;
200 grams of cottage cheese;
bulb;
1 egg;
greenery;
butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper, herbs are added to taste. The loaf is cut into thin slices, spread the curd mixture, mushrooms go on top.

Butter and Potato Roast

Ingredients:

500 grams of butter;
1 kilogram of potatoes;
1-2 bulbs;
2 tablespoons of tomato paste;
a tablespoon of flour;
100 grams of sour cream;
greenery.

Mushrooms clean, fry. Separately, fry the potatoes cut into large sticks until half cooked. Then, in the same oil, fry the onion, cut into half rings. Add to onion tomato paste, sour cream and flour, boil a little, then combine all the ingredients in large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

a liter of milk;
6 tablespoons of flour;
a glass of sugar;
6 eggs;
a kilogram of fatty cottage cheese;
100 grams of oil;
300 grams of sour cream;
100 grams of raisins.

From milk, four eggs and a third of sugar, knead the dough, bake thin pancakes. From cottage cheese, a third of sugar, raisins and butter, make a filling, wrap it in pancakes. Put the pancakes in a buttered form. Mix sour cream with eggs and sugar residues. Pour mixture over spring rolls, bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Mkhali from beets

Ingredients:

700 grams of beets;
a glass of peeled walnuts;
4 cloves of garlic;
a pod of hot pepper;
4-5 tablespoons of wine vinegar;
cilantro, salt to taste.

Boil the beets, peel, finely grate or pass through a meat grinder. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture wine vinegar, add to the beets and mix thoroughly.

Tomato salad with walnut sauce

Ingredients:

350 grams of tomatoes;
350 grams of cucumbers;
small bulb;
150 grams of walnuts;
2 cloves of garlic;
1 spoon of vinegar;
hot pepper pod;
cilantro, dill, parsley.

Cut tomatoes, onions and cucumbers. Prepare the sauce by passing the nuts, garlic, pepper through a meat grinder, dilute the mass with a little water and vinegar. Pour eggs with tomatoes sauce, sprinkle with finely chopped herbs.

Canned Bean Lobio

Ingredients:

2 cans of canned red beans;
2 large onions;
3 tablespoons of tomato paste;
3 cloves of garlic;
a pod of hot pepper;
cilantro, tarragon.

Fry chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After boiling most of the liquid, add finely chopped peppers, garlic, corn and herbs. Salt to taste and bring to a boil.

Chicken in tkemali sauce

Ingredients:

1 fatty chicken;
a glass of tkemali;
5 medium onions;
a teaspoon of coriander;
dill, salt, red pepper.

Cut the chicken into pieces, fry well, pour up to half the height of the pieces hot water and simmer over low heat. After half an hour, put chopped onion, at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a multicooker

Ingredients:

large thin lavash;
250 grams of suluguni;
half a liter of kefir;
2 eggs;
50 grams of butter;
greenery.

Lubricate the multicooker form with butter, put a piece of pita bread so that the edges rise. Lay in the resulting bowl in turn sheets of pita bread soaked in a mixture of kefir, eggs, herbs and grated cheese. The last layer is cheese, lower the edges of the pita bread on it, pour over the rest of the kefir mixture, put pieces of butter. Put in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

zucchini salad

Ingredients:

4-5 small zucchini;
30 grams of hard cheese;
2 cloves of garlic;
2 tablespoons red wine vinegar;
olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, laying in small portions in the pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. Sprinkle with grated cheese when serving.

pasta carbonara

Ingredients:

400 grams of spaghetti;
300 grams of ham or bacon;
200 grams of cream;
4 eggs;
2 cloves of garlic;
80 grams of parmesan;
black pepper, salt, olive oil.

Lightly fry chopped garlic in oil, add ham cubes and hold for 3-4 minutes. Beat egg yolks with cream and grated cheese. Boiled not until fully cooked spaghetti lay out to the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

2 squash;
150 grams of bacon or fatty brisket;
50 grams of almonds;
100 grams of hard cheese;
200 grams of sour cream;
40 grams of hard cheese;
salt pepper.

Cut the patissons into quarters, peel, remove the seeds and fry in oil until the slices are slightly transparent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, lay on a baking sheet in a single layer, spread thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Risotto with seafood

Ingredients:

300 grams of rice;
400 grams of seafood cocktail;
medium bulb;
200 milliliters of dry white wine;
1 liter of fish broth;
salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes - wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and almost absorbs the broth, add seafood (frozen - pre-washed in cool water from the ice crust). Cook over medium heat for another 5 minutes.

Fritelli from apples

Ingredients:

2 large apples;
juice of one lemon;
100 grams of sugar;
150 grams of flour;
200 milliliters of milk;
2 eggs;
a sachet of vanillin;
salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let stand. Cut the apples into centimeter-thick slices, removing the core. pour over lemon juice. Beat egg whites with a little sugar until foamy and fold into the batter. Dip apple circles in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

pork salad

Ingredients:

300 grams of green salad;
300 grams of pork;
2 potatoes;
100 grams of dark chocolate;
4 tablespoons of apple cider vinegar;
200 milliliters of red wine;
canned lychees;
salt, nutmeg, white pepper;
vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely broken chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

500 grams of chicken fillet;
200 grams of broccoli;
1 sweet pepper;
1 cucumber;
150 grams of rice;
50 milliliters of soy sauce;
a tablespoon of sesame seeds;
vegetable oil.

Cut into strips chicken meat, peppers, cucumbers. Divide broccoli into florets. Put the vegetables with chicken in hot oil and fry, then pour soy sauce, simmer for 5-10 minutes. Serve with boiled rice sprinkled with lightly roasted sesame seeds.

Shrimps with Peppers and Pineapples

Ingredients:

500 grams of shrimp;
50 grams of starch;
100 grams of wine vinegar;
4 tablespoons of soy sauce;
bulb;
sesame;
2 sweet peppers;
400 grams of pineapple;
1 root of ginger;
3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then pat dry and roll in half the starch. Send deep-fried for a few minutes, lay out. In the same oil, fry the onion, pepper and pineapple cubes. Share. Pass the garlic and ginger pieces in the same place for a minute. Mix the rest of the soy sauce, vinegar, sugar and salt. Pour the mixture into the oil, add starch. When the sauce thickens, mix all the previously fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

250 grams of rice noodles;
1 zucchini;
20 grams of ginger root;
300 grams of tofu;
1 carrot;
chili pepper;
2 cloves of garlic;
soy sauce to taste;
salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add the zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, pour in soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

2 bananas;
100 grams of flour;
1 egg;
a tablespoon of sugar;
50 milliliters of orange juice;
a teaspoon of sesame;
vegetable oil;
3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and beaten separately protein. Roast the sesame seeds lightly. Dip banana slices in batter and fry in oil until golden brown. Dip excess fat. Caramelize sugar with sesame seeds, put bananas in batter in caramel so that it completely covers them. Carefully take out a piece, rinse with ice water and put on a plate.

mexican

The following recipes are popular:

Guacamole

Ingredients:

3 ripe avocados;
1-2 chili pods;
2 tomatoes;
clove of garlic;
1 lime;
small bulb;
a bunch of cilantro;
corn chips;
salt, olive oil.

Grind until smooth chili, onion, garlic, cilantro and lime zest. Peel avocados and tomatoes, mash thoroughly. Combine the ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

rice salad

Ingredients:

2 cups long rice;
2 tablespoons lime juice;
large red sweet pepper;
a can of canned corn;
100 grams of salsa sauce;
olive oil;
a small bunch of cilantro;
green onions;
salt pepper.

Boil rice, rinse and dry, add diced peppers and corn kernels. For dressing, combine salsa, oil, pepper, salt and lime juice. Season the salad, add chopped greens and refrigerate for several hours so that the rice is properly soaked.

Quesadilla with chicken and cheese

Ingredients:

2 tortillas;
1 chicken fillet;
100 grams of tomato paste;
1 onion;
50 grams of hard cheese;
vegetable oil;
salt, red pepper.

Fry the onion until golden, set aside. Finely chop the fillet, fry in very hot oil for several minutes, add tomato paste, turn it off after a minute and add the mixture to the onion. Put one tortilla in a dry pan, sprinkle with half of the grated cheese, lay out the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully flip over and cook for another minute.

minced chili

Ingredients:

300 grams of minced meat;
2 chili peppers;
bulb;
1 tablespoon of bitter cocoa;
celery greens;

Lightly fry the onion in oil, add and fry the minced meat to it, then the chili (the finer the pod is cut, the spicier the dish will be). Salt. Put canned beans with juice into the pan, simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. Sprinkle with herbs when serving.

Champurrado

Ingredients:

100 grams of dark chocolate;
half a liter of milk;
2 tablespoons of flour;
vanilla pods or vanillin;
sugar to taste.

Slightly dilute the flour, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

500 grams of lamb;
can of red beans own juice;
50 grams of butter;
large bulb;
200 milliliters of cream;
a tablespoon of flour;
salt to taste.

Finely chopped lamb is fried in butter until juice appears, onion is added, poured with water and stewed for 30-40 minutes. Thoroughly mix the cream with flour, add salt and pour the mixture to the meat, add the beans there and bring the dish to readiness.

Lamb with apples and cheese

Ingredients:

600 grams of lamb;
2 sour apples;
100 grams of cheese;
4 bulbs;
salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, put in pots and lightly pour water, put in a heated oven. Fry the onion rings and add to the meat. Top with greens and apple slices. The meat should be stewed for about an hour, at the end of cooking, each serving is sprinkled with grated cheese.

Buuzy

Ingredients:

1 glass of water;
flour;
1 egg;
a tablespoon of vegetable oil;
700 grams of lamb;
2 onions;
salt pepper.

From an egg, water, butter and flour (how much it takes), knead an elastic dense dough. Make minced meat from lamb with onions. Form buuzes from a dough cake (the edges of the cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Bouza is steamed.

Cuiwang

Ingredients:

350 grams of homemade noodles;
350 grams of meat;
large onion;
1 carrot;
green onions;
200 grams of cabbage;
Bell pepper.

This a traditional dish can be quickly prepared for dinner, replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried with meat in a pan, then all this is mixed with boiled noodles and sprinkled with green onions.

wrestler

Ingredients:

2.5 cups of wheat flour;
1.5 cups of rye flour;
half a glass of melted butter;
a glass of tail fat;
a glass of whey;
150 grams of sugar;
berries.

Sift flour, knead the dough with whey, sugar and fat. Roll out the dough with sausage and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

german

The following recipes are popular:

Salad with herring

Ingredients:

200 grams of herring fillet;
4 potatoes;
2 red onions;
2 pickled cucumbers;
sour apple;
a teaspoon of mustard;
a tablespoon of wine vinegar;
dill greens;
salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing of oil with mustard and vinegar, add to salad, mix well, pepper, salt to taste and sprinkle with dill.

Berlin-style liver

Ingredients:

a pound of liver (chicken or beef);
2 green apples;
2 onions;
a teaspoon of sweet paprika;
flour;
vegetable oil, pepper, salt.

Cut the liver into small pieces, beef can also be beaten off. Roll in flour, fry over high heat, salt at the very end of frying and remove from the pan. In the same oil, fry onion rings with apple slices so that the apples become soft, but not too soft, and the onion is slightly crunchy. Add paprika. Put the liver and onion-apple fry in a mold, hold in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

half a kilo of Brussels sprouts;
250 grams of bacon;
egg;
30 grams of butter;
a glass of milk;
a tablespoon of flour;
nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, dry the inflorescences. Cut bacon into strips. Fry flour in butter, gradually add milk with broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Put the cabbage with bacon into a mold, pour over the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Shank in beer

Ingredients:

1 kilogram of pork knuckle;
a liter of beer, preferably dark;
a head of garlic;
3 tablespoons of honey;
spices - coriander, pepper, cumin;
salt;
grain mustard.

Rinse the shank with skin, salt evenly, stuff garlic slices into cuts on the surface. Mix heated honey with spices and coat the shank, then pour beer and put under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the knuckle out of the pan, put on a baking sheet, stuffed with fresh garlic. Coat with mustard with honey and a couple of tablespoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, not forgetting to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

half a kilo of flour;
100 grams of butter;
a bag of vanilla sugar;
a bag of dry yeast;
300 grams of thick jam;
3 eggs;
half a glass of milk;
a teaspoon of salt;
almond chips to taste;
frying oil.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough, leave for half an hour to rise. Punch down, roll out, make circles and leave them to infuse for another 15 minutes. Deep fry, put on a napkin to absorb excess oil. When the donuts are cool, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

shepherd's salad

Ingredients:

5 tomatoes;
2-3 sweet peppers;
4-5 cucumbers;
200 grams of radish;
a bunch of greens (onion, parsley, dill);
olives;
1 tablespoon of wine vinegar;
olive oil;
salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar, add the dressing to the salad.

Beans with egg

Ingredients:

3 eggs;
300 grams of green beans;
1 red bell pepper;
100 milliliters of sour cream;
herbs, olive oil.

Fry the beans and chopped peppers in oil until lightly browned, then put sour cream and beaten eggs, herbs into the pan and leave to soak for a few minutes until the eggs are ready.

Pepper snack

Ingredients:

a kilogram of small sweet peppers;
200 grams of minced meat;
a glass of medium grain rice;
bulb;
2 tomatoes;
a tablespoon of black pepper;
a bunch of greens;
olive oil;
20 grams of nuts;
dried herbs - thyme, mint.

Rice pour boiling water for an hour, rinse and dry. Fry onion with minced meat in oil, add rice and cook for 10 minutes. Put chopped tomatoes, all greens, chopped nuts, salt and spices, half a glass of water to the rice. Simmer until the liquid boils away. Peppers "open", fill with stuffing and set in a greased form vertically. Pour a glass of water, simmer over medium heat or in the oven under the lid for 40-50 minutes.

Ich Pilav

Ingredients:

2 cups of rice;
200 grams of chicken liver;
20 grams of pistachios;
20 grams of raisins;
bulb;
100 grams of butter;
bunch of parsley;
a teaspoon of sugar;
pepper mixture, salt.

Rinse rice. Cut the onion and liver into cubes. In a cauldron, heat the butter, fry the pistachios, then put the onion, liver, rice, raisins, peppers. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the fire, let it rest for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

400 grams of puff pastry;
3 tablespoons of honey;
3 tablespoons of sesame seeds;
vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Toast sesame seeds in a dry frying pan, mix with honey and cinnamon. Lubricate the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

300 grams of boiled meat;
100 grams of radish;
carrot;
cucumber;
100 grams of cabbage;
3 boiled eggs;
a tablespoon of vinegar;
salt, a mixture of peppers.

Cut vegetables into thin strips. Pour vinegar over carrots and radish, then squeeze, mash cabbage with salt. beef and boiled eggs also cut into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

half a kilo of devzira rice;
half a kilo of meat (ideally lamb);
3 onions;
half a kilo of carrots;
a head of garlic;
a tablespoon of cumin, coriander and dried barberry;
salt, vegetable oil.

Wash rice 2-3 times. Cut the meat. Cut the onion into rings, carrots - into strips, peel the garlic, without disassembling the teeth. In a cauldron, heat the fat, put the bones and fry until dark. Then onions, meat are put in a cauldron, after a light frying of meat - strips of carrots, then mix everything and pour water with spices. After half an hour of slow boiling of the mixture, lay rice, 10-15 minutes before readiness - garlic. Pilaf should reach under the lid. Mix the finished pilaf thoroughly, discard the garlic and bones or leave for decoration.

Domlama in a multicooker

Ingredients (in a 5 liter container):

half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
1 head of garlic;
a bunch of greens;
1 tablespoon of tomato paste;
salt, zira, paprika, black pepper, vegetable oil.

In a lightly oiled container, lay out layers of chopped meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves. Sprinkle each layer with a mixture of salt and spices. Put chopped greens on top. Dilute tomato paste in 50 milliliters of water, pour over the ingredients. Cook for 2 hours in the "Extinguishing" mode.

Samsa

Ingredients:

400 grams of meat;
half a kilo of flour;
200 grams of margarine;
250 grams of kefir;
2 onions;
1 egg;
half a teaspoon of vinegar, salt, soda;
a bunch of cilantro;
zira, pepper, sesame;

Sift flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumb, knead the dough, roll it up and put it in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out cakes from the dough, lay out the filling, pinch well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in a melon

Ingredients:

round melon;
1 kilogram of chicken;
100 milliliters of grape juice;
zira, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all, but so that the pieces of chicken enter. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

french

The following recipes are popular:

Salad Nicoise

Ingredients:

a head of iceberg lettuce;
4 tomatoes;
2-3 bulbs;
large bell pepper;
3 boiled eggs;
a jar of canned tuna;
200 grams of green beans;
clove of garlic;
lemon juice;
a jar of anchovies;
a tablespoon of olive oil and wine vinegar;
basil;
salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Peppers, eggs, onions, tomatoes cut into slices, drain the liquid from the anchovies and tuna. Mix the ingredients, season with an oil and vinegar sauce, add pepper, salt, basil and put in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

250 grams of chicken fillet;
large bulb;
200 grams of champignons;
100 grams of cheese;
a glass of milk;
1 egg;
25 grams of butter;
a tablespoon of flour;
a teaspoon of nutmeg;
salt pepper.

Boil the fillet in salted water, finely chop. Fry on a smaller part of the butter, first the onion, then the pieces of mushrooms. Mix the rest of the butter with flour over low heat, gradually pour in the milk, stirring, bring to a thickening. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onion and mushrooms, put the mass into portion molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

kilogram of tomatoes;
300 grams of eggplant;
300 grams of zucchini;
a pair of bulbs;
3 cloves of garlic;
olive oil, pepper, salt, Provence herbs.

Finely chop the onion and gild in a frying pan with butter. Pour boiling water over half the tomatoes, peel, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplant, zucchini into slices. Put in the form tomato sauce, circles of vegetables overlap on it. Mix olive oil with minced garlic and provencal herbs. Pour this mixture over ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflet

Ingredients:

half a kilo of potatoes;
200 grams of bacon;
large onion;
150 grams of cheese;
100 milliliters of white wine;
butter;
pepper, salt.

Thinly slice the potatoes, gently simmer for 8-10 minutes with salt and pepper. Bacon cut and fry, dry. In the same pan, fry the onion, pour in the wine and simmer until the liquid has evaporated. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

banana parfait

Ingredients:

2 bananas;
300 milliliters of cream;
3 egg yolks;
150 grams of cottage cheese;
30 grams of chocolate;
zest of 1 small orange;
50 grams of sugar.

Cook thick syrup from orange peel, sugar and water. Beat the yolks, add syrup, pureed bananas with cottage cheese and cream to them. Separate part of the mixture and combine with melted chocolate. Line the freezer mold with cling film, carefully pour the creamy and chocolate mass so that they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

2 large cucumbers;
2 tablespoons of soy sauce;
2 tablespoons of white wine vinegar;
2 tablespoons of sugar;
20 grams of dry wakame seaweed;
sesame;
ground dry or grated fresh ginger.

Make dressing with soy sauce, vinegar, sugar and ginger. Slice cucumbers very thinly. Soak wakame, mix with cucumbers and add dressing. Sprinkle salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

2 salmon fillets;
teriyaki sauce.

Marinate fillet in teriyaki sauce for 1-2 hours. Put on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

3 eggs;
half a glass of rice;
300 grams of chicken fillet;
bulb;
100 milliliters of soy sauce;
2 tablespoons of sugar;
green onion.

Pour the soy sauce into the pan and heat it up. Melt sugar in it and add onion rings, then coarsely chopped fillet. In a bowl, beat the eggs and after 6-7 minutes pour evenly into the chicken sauce. Cook the omelette covered for a few minutes. Tamp the boiled rice into a deep bowl, put the omelet on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

500 grams of buckwheat soba noodles;
300 grams of shiitake mushrooms or champignons;
clove of garlic;
chili pepper;
3 tablespoons of soy sauce;
lemon juice;
30 grams of green onions;
vegetable oil;
sesame seeds.

Boil the noodles, drain the liquid, season with oil. In a frying pan, heat the oil with finely chopped chili, fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and mix with noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

120 grams of flour;
2 eggs;
100 grams of yogurt;
2 tablespoons of honey;
2 tablespoons of sugar;
2 teaspoons of green tea powder;
a teaspoon of baking powder;
45 grams of butter.

Beat egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Arrange the dough in greased molds, bake at a temperature of 180 degrees for 15-20 minutes.

Very delicious barbecue in the oven - a recipe repeatedly tested! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). The preparation is elementary, and the kebab in the oven turns out to be tender, juicy, slightly fried. Very tasty! Try it! Recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese - excellent hot snack for any holiday table.

Chicken fillet, champignons, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

chic recipe pizza. In just half an hour you will have two pizzas. The filling can be any, according to your taste. The only condition is that it must be ready. Pizza bakes so fast! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole With minced meat and mushrooms, shifted with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt...

Lavash is simply a miracle of cooking. You can do so many delicious things with it! And most importantly, quickly, if there is a piece of boiled or fried chicken. I recommend a quick dinner - pita bread with chicken and vegetables.

Pita, chicken legs, chicken fillet, white cabbage, Korean carrot, carrot, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "folk" recipe. Naval pasta has not lost its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, any meat (or mixed minced meat) can be used. Plus, it's hearty and very delicious recipe. Naval pasta can gather a whole army of its fans.

Pasta, meat, margarine, onion, broth, salt, pepper, herbs

What do grandmothers cook for dinner for their grandchildren? That's right, all sorts of goodies. And what do Tatar grandmothers cook for dinner for their grandchildren, and even if it's frosty outside the window? Of course, Azu in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, canned tomatoes in their own juice, tomato paste, melted butter, meat broth...

Do you already have unexpected guests? Well, let them go, we are always glad to have guests :) Crab salad with croutons "Instant". Up! And already on the table!

Crab sticks, croutons, canned corn, Chinese cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook meat in French with mushrooms for the holidays. Its advantage is that it does not require a side dish at all. Easy to prepare and select ingredients, but very tasty.

Pork, beef, champignons, tomatoes, sweet pepper, onion, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always comes to my rescue. Quickly prepared, but delicious as, mmm! I present a recipe for beef stroganoff from chicken breast, I think you will like it. WITH beautiful design will go as a hot dish on New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes from at least three different inhabitants of the North Caucasus region - my mother, my father's mother and one Tuapse Georgian who cooked chakhokhbili so spicy that molten lead seemed cool water compared to it.

Chicken, onion, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, zira, cilantro, salt

French-style potatoes baked in the oven with meat and onions. A very simple recipe, but French potatoes are always very tasty and appetizing. Yes, and it looks quite - why not hot dishes for the New Year 2016?

Potatoes, butter, pork, onion, mayonnaise, hard cheese, salt, pepper

Instant Salad! By the time unexpected guests take off their coats and sit down at the table, you will already have a delicious hearty snack. And if the guests didn’t come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, croutons, herbs, mayonnaise

Cooking potatoes baked with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until cooked, because you do not need to stand over the pan and mix. You can just mind your own business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can quickly cook a pie with cabbage according to this recipe without yeast and, believe me, it will be very tasty! Making yeast dough takes time and skill, and even a novice cook can make a pie without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

I somehow found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! whatever you call it)