Cutlets in the oven with tomato sauce. Cutlets in tomato sauce in the oven. Delicious homemade cutlets with gravy in the oven

Who doesn't love meatballs with gravy? This dish was prepared in school canteens. Thanks to the gravy, it turns out even more juicy and goes well with side dishes such as rice, mashed potatoes, buckwheat porridge and other. Gravy cutlets can also be cooked in a pan, but they turn out even more appetizing and fragrant if you try to cook them in the oven. Let's talk about how you can do this.

Cutlets with gravy in the oven: a classic recipe

What is needed for cooking

1. Minced meat (preferably beef or pork) 500-600 g
2. White bread 30 g
3. Medium size onion 2 pcs.
4. Tomato paste 60 g
5. Garlic clove 3 pcs.
6. Full fat milk
7. Vegetable oil
8. Bay leaf 1 pc.
9. Salt pepper
10. Wheat flour 2 tbsp
11. Meat broth 50-100 ml.

Sequencing

1. Pour the white bread with milk and set everything aside for 10 minutes. During this time, it will soak and be fully prepared for cooking.
2. Peel the onion and cut it into small cubes.
3. Peel the garlic cloves and chop them with a knife. You can also use a garlic press to grind.
4. Put the minced meat in a deep bowl, add onion and garlic to it. Mix everything and add softened bread. Salt and pepper the whole mixture, then mix everything well.
5. Heat up a little in a pan. vegetable oil and put in it wheat flour. Reduce heat to low and sauté flour for 2-3 minutes.
6. Pour the flour with broth, put tomato paste mix everything and cover the pan with a lid. Cook the broth over low heat for 5-7 minutes.
7. Form small meatballs from the minced meat and place them in a baking dish. Pour meat cutlets broth and put a bay leaf.
8. Bake cutlets with gravy in an oven heated to 180-200 degrees for 20 minutes.

Cutlets with cheese sauce and mushrooms in the oven

What is needed for cooking

1. Minced meat (pork, chicken, beef) 250 g
2. Champignons or porcini mushrooms 4-5 pcs.
3. Salt pepper
4. Vegetable oil
5. Large onion 2 pcs.
6. Butter 30 g
7. Chicken eggs 2-3 pcs. (depending on size)
8. Hard cheese 150-200 g
9. White bread 100 g
10. Water
11. Sour cream 2 tbsp
12. Full fat milk

Sequencing

1. Peel the onion and finely chop it (you can also pass it through a blender).
2. Remove the crusts from the bread and fill it with full-fat milk. It must stand in it to completely soak. Stale bread will take about 10-15 minutes, and only slightly dried bread will be enough for five minutes. After the bread is soaked, you need to squeeze it out a little.
3. Take half of the whole cheese and grate it with a grater.
4. Put in a deep bowl chopped meat and add chicken eggs, grated cheese, onions, peppers and bread soaked in milk to it. Knead minced meat for cutlets.
5. Cut the mushrooms into slices. Heat a little butter and vegetable oil in a frying pan and fry the mushrooms on it until fully cooked. Top them with sour cream and add some salt and pepper if desired. If the sauce turns out to be thick in autumn, you can add a little water. Then grate the remaining cheese and add it to the already cooked and slightly cooled sauce.
6. Shape the minced meat into patties and place them in a baking dish. Pour the cutlets with the prepared broth.
7. Bake cutlets with gravy in an oven preheated to 200 degrees for 20-25 minutes.

Cutlets with gravy are best served hot. Cooked gravy is best added to side dishes. This will help make the dish beautiful and fragrant.

Juicy cutlets in the oven with gravy

Recipe for juicy cutlets in the oven with milk gravy - thick bechamel sauce, cheese crust, hearty lunch

Beef cutlets in the oven are convenient and fast. And cutlets in the oven with gravy are convenient, fast, tasty, juicy and there is gravy!

Everyone loves gravy for meat, generously pour the garnish with gravy and crack it on both cheeks. Look at the recipes of my cutlets on the blog: - amazingly tasty, recipe for the oven - low-calorie, healthy and incredibly juicy: there little secret. - no comment, this is a hit.

And now another cooking option juicy cutlets in a conventional oven. Read the recipe and run to cook!

Juicy cutlets in the oven - ingredients:

For cutlets:

• Lean beef - 1.2 kg
• Onion - 500 g
• Bread - 200 g
• Egg - 1 pc.
• Garlic - to taste
• Spices, herbs, salt - to taste

For the bechamel sauce:

• Milk 1.5% - 1 l
• Flour - 60 gr (3 tablespoons)
• Butter - 50 g
• Greens - to taste
• Salt, spices - to taste

For the cheese crust:

• Hard cheese - 150 g

This number of ingredients is calculated on a large form. For a small form, you need to take half the products. I use both loaf and gray bread, but more often the second one. Soak in milk or water. Any flour can be used, it is for density, rye is better. I always put a freshly ground mixture of peppers in cutlets. In sauce - nutmeg and paprika. Cheese is often Poshekhonsky, Maasdam or Smetankovy.

To reduce calories and carbohydrates in cutlets, remove bread from the composition, reduce the amount of butter, and it is better to replace it with vegetable oil - Omega-3, after all!

Beef cutlets in the oven with gravy - recipe:

Preparing minced meat. Grind beef, onion, garlic.

Soak the bread, knead it with your hands and add it to the bowl with the meat.

Salt, pepper, add the egg.

Knead with your hands until smooth and refrigerate for 30 minutes.

Meanwhile, prepare the sauce for the meatballs.

Melt the butter in a frying pan and add the sifted flour, grind thoroughly until smooth.

Whisking constantly, pour in milk in small portions. Make sure no lumps form.

We put on the stove, bring to a boil and cook the sauce for a couple of minutes until it thickens.

Remove from heat, add spices, chopped herbs, salt.

Mix until smooth. milk sauce ready.

We make cutlets of approximately the same size and fold them into a mold.

Make a small indentation in each cutlet.

I make a recess with the back of the knife, it's neater and more convenient.

Now pour in milk sauce. First, gently fill the cavities in the cutlets with the sauce, then distribute the remaining sauce throughout the mold. It is advisable to fill all the gaps between the cutlets with the sauce.

Bake for 35-40 minutes at 180.

Grate hard cheese.

When the cutlets are ready, remove the form from the oven and sprinkle a little grated cheese for each cutlet.

Optionally, you can cover the cutlets with grated cheese over the entire surface of the mold.

Put in the oven for another 7-10 minutes to melt the cheese.

The temperature in the oven can be reduced to 100 degrees.

Cutlets in the oven with gravy and cheese are ready.

This is what they look like right out of the oven.

Serve to beef cutlets baked in the oven, you can use any side dish that you like, or just fresh vegetables. This is my husband's dinner:

Modern housewives, due to their busyness, prefer to cook fast, but at the same time satisfying and delicious food. The leading positions among meat dishes are occupied by cutlets. But they can not be attributed to the number of useful dishes. Quite another thing is cutlets in the oven with gravy. This dish will not leave anyone indifferent.

There is no single recipe for making cutlets in culinary practice. Each hostess prepares them in her own way, adding certain ingredients, so the taste of the dish is different. You can choose any meat fillet or minced meat. Cutlets are also made from fish fillet and offal, most often from beef or chicken liver.

Sauce gives special taste and juiciness to cutlets. Here, too, no one limits your culinary imagination. Minced meat patties in the oven with gravy will become your favorite everyday dish.

Compound:

• 1 kg minced meat;
• chicken egg - 1 pc.;
• onion head;
• 0.3 kg of wheat bread;
• 100 ml cow's milk;
• to taste a mixture of peppers, seasonings and salt;
• 5 st. l. sour cream;
• to taste mustard and ketchup.

Cooking:

1. It is best to choose chilled mixed minced meat. Put it in a suitable bowl.
   
2. We clean the onion head from the husk and chop into small cubes. The onion can be twisted in a meat grinder.



3. We first break the bread into slices and put it in a bowl.
4. Fill it with cow's milk room temperature and leave for a few minutes to soften.
5. Squeeze the soaked bread crumb well and add to the minced meat.
   


6. Thoroughly mix all the ingredients to get a homogeneous mass.
7. We grease a baking sheet or a heat-resistant form with refined vegetable oil.


8. Put a little mustard in a separate bowl, add salt to taste.
   
9. Add to the bowl about 2 tbsp. l. ketchup or other tomato sauce.
   


10. Here we also add cow's milk, in which the bread was soaked.
11. Stir and pour the cutlets with the prepared sauce.
    
12. We send the baking sheet to the oven for about 50-60 minutes. We bake at a temperature mark of 200 °.
13. We serve cutlets to the table with mashed potatoes or vegetables.

Cream Cheese Symphony

Cutlets in the oven with sour cream sauce were cooked by many housewives. Such meat dish it turns out quite juicy, fragrant and unusually tasty.

On a note! If you want to lower nutritional value ready meal, make chicken cutlets in the oven with gravy. Their recipe is simple. To prepare the sauce choose dairy products with a minimum percentage of fat content, freshly squeezed tomato juice.

Are you used to being surprised? Cook cutlets with a new spicy and aromatic sauce.

Compound:

• 6 pcs. cutlets made from minced meat;
• 2 tbsp. cow's milk;
• soft butter - 100 g;
• 100 g of hard cheese;
• 3 art. l. wheat flour;
• to taste allspice, spices and salt.

Cooking:

The perfect accompaniment to pasta

Cutlets baked in the oven with gravy are most often served with a potato side dish or pasta. If you prefer the second option, be sure to do cheese sauce, which will be in perfect harmony with both pasta and cutlets.

Compound:

• 500 g minced meat;
• a piece of bread;
• chicken egg - 1 pc.;
• onion head;
• 1 st. l. refined vegetable oil;
• processed cheese - 150-200 g;
• dried dill, salt and other spices - to taste;
• cow's milk - 160 ml;
• 3 pcs. garlic cloves.

Cooking:

1. Put the chilled minced meat in a bowl.
2. We clean the head of the onion and finely chop with a knife.
3. Fill the bread slice with milk. After 5-7 minutes, carefully wring out with your hands and add the soaked bread to the minced meat.
4. We also add spices, salt, egg and chopped onion.
5. Thoroughly knead the minced meat until a homogeneous texture, lightly beating the whole mass on the surface of the table.
6. We grease the baking sheet with oil, blind the cutlets and put them in the prepared heat-resistant dishes.
7. We send cutlets for 20 minutes in the oven. We bake at a temperature threshold of 180 °.
8. In a separate container, combine cow's milk and melted cheese.
9. Blend these ingredients with a blender.
10. Add minced garlic and finely chopped dill.
11. Mix thoroughly.
12. Take the patties out of the oven and pour the prepared sauce on top.
13. Again we put the baking sheet in the oven and cook for another quarter of an hour at a temperature mark of 220 °.

Fish lovers take note

People who lived in the USSR remember very well that every Thursday was a fish day. In canteens they prepared cutlets from fish fillet, but their taste sometimes wished to leave the best. Today you can cook fish cakes in the oven with gravy, which will become a real culinary masterpiece.

Compound:

• 900 g fish fillet;
• 2 onion heads;
• 200 g of bread crumb;
• 4 things. fresh tomatoes;
• 100 g wheat flour;
• chicken egg - 1 pc.;
• ½ st. cow's milk;
• 25 ml refined vegetable oil;
• 300 ml filtered water;
• carrots - 1 root crop.

Cooking:

1. The cooled fish fillet is thoroughly washed and twisted in a meat grinder.
2. Together with fish fillet chop one onion.
3. Soak the bread crumb in warm water or milk.
4. Add to fish fillet.
5. We drive in a chicken egg, salt, season with spices and spices.
6. Thoroughly knead all the ingredients so that the minced meat acquires a uniform consistency.
7. We make cutlets and bread them in sifted flour.
8. Heat vegetable oil in a frying pan or saucepan.
9. We spread the fish cakes and fry for literally two minutes.
10. We chop the second onion and carrots in the usual way and sauté until cooked in a separate pan.
11. We spread the browned vegetables on a baking sheet, add fried cutlets on top of the vegetable pillow.
12. Peel fresh tomatoes, cut into small cubes.
13. Sprinkle the cutlets with tomatoes and add filtered water.
14. We send the baking sheet to the oven, heated to a temperature of 200 °.
15. Simmer for about 20 minutes.

Do you want to learn how to cook juicy, tender meatballs over which you do not need to stand at the stove? It's easy if you cook them in the oven with gravy.

It will be not only tasty, but also very healthy dish. Believe that with our recipes you will fall in love with baked meatballs and cook them all the time.

How to cook delicious cutlets with gravy according to a simple recipe?

Time: 1 hour 45 minutes.

• minced pork and beef - 700 grams;
• yesterday's white bread - 150 grams;
• onions - 2 heads;
• garlic - 3 cloves;
• meat broth - 0.5 l;
• milk - 50 ml;
• tomato paste - 3 tbsp. l.;
• flour - 1.5 tbsp. l.;
• bay leaf - 2 pcs.;
• salt pepper;
• vegetable oil.

Step by step recipe:

Break the bread into large pieces. Place them in a bowl and pour over milk. Let stand for 15 minutes, and then squeeze out the bread.

Add chopped onion, minced garlic, and bread crumb to the minced meat. Salt, pepper. Leave the minced meat for a while (30 minutes) in the refrigerator so that all the components are connected to each other.

Form cutlets from minced meat: take minced meat into a tablespoon, beat it off, shifting it forcefully from one hand to another. So the minced meat will become dense, and the cutlets will not fall apart during baking. Put the formed cutlets in a heat-resistant form next to each other.

Pour flour into a dry but hot frying pan. Stir it with a spoon. When it begins to darken a little, but does not burn, you need to add the diluted tomato paste in the broth. Simmer the sauce for 6-8 minutes, then remove it from the heat and pour it on top of the cutlets. Place bay leaves on top.

Put the filled dish to bake for 50 minutes or until a crust appears on the cutlet

On a note:

• When baking cutlets, always place them in a well-heated oven. It must first be turned on, warmed up for 15 minutes.
• Do not use breadcrumbs. She will be felt in ready dish. It needs to be cut and cooked in the future. breadcrumbs.
• If the flour starts to burn in the pan, then it is better to throw it away and make a new batch. Otherwise, the cutlets will turn out with the smell of burning.

Cutlets baked in the oven with gravy, in foil

Time: 1 hour.

• chicken and turkey fillet - 400 grams each;
• eggs - 2 pcs.;
• onions - 2 heads;
• milk - 150 ml;
• flour - 1 tbsp. l.;
• hard cheese - 150 grams;
• stale loaf - 200 grams;
• salt, pepper, spices.

Detailed process:

Wash meat, pat dry with paper towels. Cut randomly. Skip both types of meat through a meat grinder. You can skip it twice, then the cutlets will turn out more magnificent.

Warm milk to room temperature. Put pieces of loaf in it, from which you first need to cut off the crust. After a few minutes, the loaf should be squeezed out and passed through a meat grinder. Peel, chop and chop the onion with the help of kitchen appliances.

Crack the eggs into the prepared minced meat. Salt and pepper the whole mass. Be sure to taste the minced meat: if undersalted, then add a little more salt.

Line a baking sheet with foil. Lubricate with a small amount of vegetable oil. Make cutlets from the prepared minced meat: first form circles, and then flatten them slightly. Put prepared cutlets on foil, cover them with a second layer of foil.

Strain the milk in which the loaf was soaked, pour into a saucepan. Add flour, spices to it. Simmer until sauce thickens.

Pour the milk sauce over the cutlets and place in the oven for 45 minutes. During baking, sprinkle grated cheese on top of each cutlet. Cover again with foil and finish baking.

• Be sure to cover the dish with foil a second time. The cheese will melt anyway, but if you do not cover it with foil, it can burn.
• You can add chopped onion feathers and greens to minced meat.
• To prevent minced meat from being lean, you can add a little fat to it.

Oven minced pork cutlets with sour cream

Time: 1 hour.

• minced pork and beef - 700 grams;
• sour cream - 1 pack (250 grams);
• breadcrumbs - 1 pack;
• garlic - 3 cloves;
• egg - 1 pc.;
• onion - 1 head;
• water - 200 ml;
• flour - 1 tbsp. l.;
• salt pepper;
• vegetable oil.

Step by step process:

Add a lightly beaten egg, chopped onion, garlic to the minced meat. Salt, pepper minced meat. Put it in a tight bag, close it and beat it off well.

Prepare filling: mix sour cream with water. Pour the entire mixture into the skillet. Simmer for 5 minutes. Add salt, pepper. Pour the flour into the pan. Stir the sauce with a spoon and wait until it begins to thicken.

Add the breadcrumbs to the minced meat, mix everything thoroughly. Form cutlets. Place them on a baking sheet lined with parchment vegetable oil. Pour in the sauce and bake for 40 minutes.

On a note:

• Better to cook meatballs own cooking. But if there is no time or desire, then you can buy it in the store. When buying ready-made minced meat, pay attention to its texture and smell. It should not have lived, a lot of white blotches, indicating an excess of fat.
• High-quality minced meat is not cheaper than meat. If minced meat is cheaper, it means that veins, skin, small bones were added to it.
• If the minced meat turned out to be liquid and it is impossible to form cutlets out of it, add more crumb of bread or grated potatoes to it.

Recipe for fish cakes in the oven

Time: 1 hour 30 minutes.

• fish fillet (pelengas, cod, etc.) - 1 kg;
• onions - 2 heads;
• egg - 2 pcs.;
• carrots - 1 pc.;
• bread - 200 grams;
• flour - 1 tbsp. l.;
• tomatoes - 4 pcs.;
• water - 1 glass;
• milk - 150 ml;
• salt, pepper, spices;
• vegetable oil.

Step by step recipe:

Rinse the fillet, dry it, cut into large pieces. Pass it through a meat grinder.

Boil carrots until tender. Pass it through a meat grinder. Connect with minced fish. Chop the onion and also add it to the total mass.

Soak the bread crumb in milk, squeeze and add to the minced meat. Then add lightly beaten eggs, salt, pepper, spices. Mix everything well with your hands, beat off the minced meat, lifting it in a whole piece and sharply throwing it back into the bowl. Put the minced meat in the refrigerator for at least half an hour.

Make meatballs out of minced meat: form balls, roll them in flour, fry in a hot frying pan to make a crust.

Put the shaped cutlets on a baking sheet.

Prepare the gravy: chop the onion and fry in a pan in a small amount of oil. Pass the tomatoes through a meat grinder, and then pour over the onions. Simmer for 10 minutes. Add water, grind the sauce with flour to thicken it.

Pour the gravy over the cutlets and place in the oven for 40 minutes. Cook at 200 degrees.

• Fresh tomato gravy may seem lean. Therefore, it is still desirable to add a spoonful of tomato paste.
• If you do not have flour, then you can replace it with starch. It will also thicken the sauce. Just be sure to dilute it in a cold liquid, otherwise it will take lumps.
• The gravy will turn out to be richer and more satisfying if you use meat broth instead of water.

Delicious homemade cutlets with gravy in the oven

Time: 1 hour 30 minutes.

• pork pulp - 1 kg;
• onions - 2 heads;
• garlic - 3 cloves;
• eggs - 1 pc.;
• salt pepper;
• flour - 2 tbsp. l.;

for gravy:

• carrots - 2 pcs.;
• onion - 1 head;
• cream - 150 grams;
• flour - 40 grams;
• tomato paste - 4 tbsp. l. or tomato juice- 200 ml;
• sour cream - 100 grams;
• meat broth - 1 l;
• sugar - 1 tsp;
• spices, herbs: basil, dill, oregano, cinnamon - to taste;
• lemon juice- 1 tsp;
• salt - 1 tsp

Detailed process:

Wash the meat, dry it, cut it arbitrarily. Skip twice through a meat grinder. For the second time, skip the peeled onion and garlic along with it. Season mince with salt, pepper. Leave for 20 minutes in a cold place so that the components contact each other.

Prepare the gravy: fry the chopped onions with carrots in a frying pan. Add flour, tomato paste, sour cream, water, spices, cream, lemon juice, sugar. Add the ingredients one by one, not all at once. Bring sauce to a boil. Wait until it starts to thicken.

Get the minced meat from the refrigerator, beat it several times so that it keeps its shape. Then make cutlets by breading in flour and frying in a pan for 5 minutes.

Put the cutlets in a heat-resistant form, pour them with gravy. Be sure to lift each cutlet so that the gravy flows under it. Otherwise, the cutlet may burn. Bake the dish for 40 minutes.

• Sugar gives the gravy a sweetish aftertaste. Thanks to him, the gravy becomes tender, you can even eat it just like that, without cutlets.
• When forming cutlets, it is imperative to wet your hands in water so that the minced meat does not stick to your palms.
• Grated zucchini can be added to minced meat. In the finished dish, it will not be felt, but thanks to it, cutlets will become even more juicy.
• The more onions in the minced meat, the juicier the cutlets will turn out.

Baked chicken cutlets with mushroom sauce

Time: 1 hour.

• chicken fillet - 4 pcs.;
• egg - 1 pc.;
• flour - 2 tbsp. l.;
• garlic - 2 cloves;
• mayonnaise - 3 tbsp. l.;

for gravy:

• champignons - 200 grams;
• sour cream - 2 tbsp. l.;
• onion - 1 head;
• flour - 1 tbsp. l.;
• butter - 30 grams;
• salt pepper.

Step by step preparation:

Wash the breast, dry it, grind it in a meat grinder. Add finely chopped onion, garlic squeezed through a press, mayonnaise. Mix all the ingredients and leave the minced meat to rest for 20 minutes.

Boil mushrooms in salted water for 30 minutes. Cool, grate. Chop the onion, fry in a pan. Add the mushroom mass to it. Fry all 5 minutes. Then dilute the flour in water (100 ml) and slowly pour the solution into the pan. Reduce heat and simmer for 3 minutes, making sure to stir the sauce with a wooden spoon. Add sour cream and butter to the sauce. Salt, pepper, simmer for another 5 minutes. Remove from fire.

Form meatballs from minced meat. Fry them in a pan, pre-breaded in flour, so that they are only covered with a crust. Then put them on a baking sheet, pour gravy and put to cook for half an hour.

On a note:

• Do not keep the patties too long, otherwise they will fall apart and become dry.
• If you want to make the dish bright, beautiful, then add a few tomatoes to the gravy. Then the sauce will play differently.
• Always choose medium sized chicken breasts. If the fillet is sold in a huge piece, then the bird was fed with hormones. Also pay attention to the color, smell of the bird. It should not have extraneous odors, the optimal color is pale pink without bruises, spots and other defects.

Oven-baked burgers with gravy are the perfect addition to any side dish. Products always turn out incredibly juicy, divinely fragrant and appetizing.

Chicken cutlets in the oven with gravy - recipe

Ingredients:

• chicken fillet (breast) - 670 g;
• white loaf - 170 g;
• milk - 340 ml;
• onion bulbs - 2 pcs.;
• garlic cloves - 1-2 pcs.;
• classic - 65 g;
• medium-sized chicken egg - 2 pcs.;
• hard cheese - 190 g;
• ground nutmeg - 1 pinch;
• fresh herbs - to taste;
• coarse salt and a mixture of five peppers - to taste;
• odorless sunflower oil.

Cooking

To get started, you need chicken breast(fillet) turn into minced meat. To do this, soak the loaf slices in milk, peel and divide one onion and garlic cloves into parts, and also cut the pre-washed and dried chicken flesh. Now, with the help of a meat grinder, we grind meat, onions, garlic and bread, squeezed thoroughly from excess moisture. We drive in the eggs to the resulting mass, add two-thirds of the total amount of grated hard cheese, season the base of the cutlets with salt, a ground mixture of five peppers and knead thoroughly.

We decorate from minced meat chicken cutlets and brown them for a couple of minutes on both sides over high heat in a skillet. We shift the ruddy products into a baking dish and prepare the gravy. Saute the peeled and diced onion until soft in a small amount sunflower oil, add mayonnaise, pour in a glass of milk, season the resulting mixture with salt, pepper and ground nutmeg, throw finely chopped greens, let the mass boil, and turn off the fire. Pour the cutlets in the form with the resulting gravy, crush the products on top with the remaining cheese and send for ten minutes to bake in an oven preheated to 180 degrees.

Meatballs baked in the oven with sour cream sauce

Ingredients:

• pork (pulp) - 335 g;
• beef (pulp) - 335 g;
• pulp white bread- 120 g;
• milk - 80 ml;
• bulb bulb - 130 g;
• garlic cloves - 2-3 pcs.;
• dried basil - 1 pinch;
• Italian dried herbs - 1 pinch;
• egg - 1 pc.;
• sour cream with a fat content of 15% - 260 g;
• butter - 65 g;
• wheat flour - 95 g;
• coarse salt and black pepper - to taste.

Cooking

Rinse the pork and beef pulp with cool water, dry it, cut it into pieces and grind it with a meat grinder along with peeled onions and garlic cloves. We add the bread crumb soaked in milk and squeezed out into the minced meat, drive in the egg, throw a pinch of dried basil, salt, black pepper and knead thoroughly. We let the base of the cutlets brew in the refrigerator for about thirty minutes and form cutlets out of it. We bread them in flour, put them in an oiled form and send them to the middle level of the oven heated to 185 degrees for fifteen minutes. During this time, prepare the sour cream sauce. For this, on a dissolved butter in a frying pan we pass a tablespoon of flour, after which we add sour cream, bring the mass to taste with salt, pepper and season it with Italian herbs. We allow the contents of the pan to thicken, pour over the cutlets in the form and bake for another fifteen minutes.

How to cook juicy fish cakes with gravy in the oven?

Ingredients:

Cooking

Grind the fish fillet, peeled onion and garlic cloves through a meat grinder, add the bread crumb soaked in milk and squeezed out, add salt to taste, ground pepper and thoroughly knead the resulting base for fish cutlets. Now we form products with moistened palms and brown them on both sides in butter in a pan.

We shift the fish cutlets into a deep baking dish and prepare the gravy. We breed tomato paste in fish broth, pour into a saucepan and put on the stove burner. Season the tomato mixture with salt, sugar, pepper, add a bay leaf, let it boil, and pour it into the cutlets. We cover the form with a lid or tighten it with a piece of foil and send it to the oven for twenty minutes to languish at a temperature of 185 degrees.