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Homemade meat pie. Open meat pie. Delicious meat pie in the oven

Every woman always wants to please her family with something delicious. One of the dishes suitable for this is meat pie in the oven, the recipe of which may include a variety of ingredients.

If it is not possible to cook dough and meat, there are many quick recipes.

Cooking a meat pie involves the presence of such products:

250 g flour;
3 tbsp mayonnaise;
3 tbsp sour cream;
4 eggs;
100 g of cheese;
1 tsp vinegar or lemon;
salt, pepper to taste.

For the filling, you can buy minced meat, but if you have time, you can cook the meat yourself.

To do this, you need the following set of products:

250 g of meat or minced meat;
1 onion;
200 g of mushrooms (champignons);
50 g of vegetable oil;
seasonings, spices, salt, pepper to taste.

A step-by-step recipe for making a meat pie in the oven begins with beating eggs. To do this, beat 4 eggs in a separate container and add grated cheese and flour to them. It is recommended to do this gradually so that the whole mixture is thoroughly mixed.

Then add 3 tbsp. mayonnaise and sour cream. The dough for such a dish can also be prepared on kefir. Add soda, quenched with either vinegar or lemon, to the mixture, and leave for a while to fry finely chopped onions.

To do this, heat the pan, pour oil into it and fry the onion until golden brown. Add chopped mushrooms to it and fry until a ruddy color appears, then put the ground meat and fry for 7-10 minutes. Optionally, you can add various spices, salt and pepper.

Then turn on the oven and grease the preheated baking sheet with butter so that the dough does not burn. After that, pour 2/3 of the dough into the mold, spread the fried meat in an even layer and pour the rest of the dough on top.

Recipe number 2: meat pie with yeast dough

Another very tasty tender cake can be prepared according to the following recipe.

You will need the following ingredients:

2.5 tsp shiver
zhey dry active;
2 eggs;
1 tsp Sahara;
1 tsp salt;
100 g margarine;
220 ml of milk;
400 g flour;
300 g minced meat;
1 onion;
30 g butter.

First you need to beat the egg with a whisk or fork. It is not necessary to beat it until foamy, the main thing is that the yolk and protein mix well. After that, grate margarine on a coarse grater. Then dilute the yeast in 220 g of warm milk, add the beaten egg, salt, sugar, grated margarine and flour. It is recommended to add it in small portions, mix thoroughly. The resulting dough should be well kneaded and put in the refrigerator for 1 hour.

To prepare the filling, you first need to peel the onion, chop it finely and fry in oil until golden brown. Add minced meat to it and fry it for 10-12 minutes until the color changes.

After the filling is ready, take the dough out of the refrigerator and roll out an oval, not very thin layer. In the middle of it, lay out the finished meat, and cut the edges of the layer into strips 2 cm long and overlap the meat with them.

Then turn on the oven and put the baking sheet to heat, but for now, break the egg, separate the yolk and beat it thoroughly with a whisk. Grease a heated baking sheet with butter and put a pie on it, the top of which is covered with whipped yolk. Send the pie to the oven.

At the same time, the oven should be preheated to 175 ° C, and you need to bake for 45-50 minutes until the crust is golden brown.

Recipe number 3: meat and potato pie

This original recipe pie requires a minimum of preparation time, since both meat and potatoes are taken raw.

For cooking you will need:

2 tbsp. flour;
1 st. kefir;
100 g butter;
50 g of vegetable oil;
1 egg;
½ tsp salt;
2 tsp Sahara;
a pinch of ground pepper;
a pinch of citric acid;
a pinch of soda;
300 g of beef;
450 g potatoes;
1 onion;
½ st. water.

The dough for such a pie is prepared on kefir. To prepare it, first beat the eggs with salt. Then add kefir, salt and vegetable oil and mix everything thoroughly. Gradually add flour to this mixture and mix constantly until the dough becomes soft and slightly sticky. After the dough is well kneaded, it is recommended to leave it under a towel for 20 minutes.

During this time, you can prepare the filling. To do this, cut the beef into small pieces and add half an onion hand and one clove of garlic to it. Pour oil into a heated frying pan and fry finely chopped onion until golden brown. Then mix it with potatoes, meat, pepper and salt. You can also add spices at this stage.

From the rest, a layer should be rolled out with a diameter of about 35 cm, a thickness of 5 mm and put into a mold with a diameter of about 22 cm so that the edges of the layer hang overboard. Put all the meat in a layer in an even layer, and collect the edges, forming a bag. All edges are recommended to be pinched together well. Cover the bag with the top layer of the layer.

Bake the pie at a temperature of 170 ° C, after an hour remove the top layer and pour a little water or broth into the pie. After that, bake it for another 30 minutes.

As you can see, there are a lot of recipes for making a meat pie in the oven, and they all amaze with a variety of toppings and ingredients. The dough for it can be prepared with milk, sour cream or kefir. The stuffing can be chicken fillet, pork or beef, so any housewife can choose the recipe she likes, based on her own preferences, time and financial costs for cooking.

“The hut is not red with corners, but red with pies” - very accurately said! For even in the most elegant house comfort will never settle if its aroma does not warm home baking... Today we will talk about meat pies - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, in modern kitchen very common recipes quick pies with meat, which smart housewives manage to cook even for breakfast, everything is so simple!

In any case, whether you choose the recipe for a poured pie or quiche, or decide to cook according to the recipes of your great-grandmothers, a few tricks will definitely come in handy.

Be sure to sift the flour before kneading - the dough will be more magnificent.

Try to avoid using margarine, take butter - your pies will not only taste better, but also healthier.
If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yogurt or kefir.
You can take any meat for the filling, as long as it is not too fatty.
Soften dry chicken meat - add 2-3 tablespoons to minced meat. 20% cream or a piece of butter.
It is convenient to bake meat pies on baking paper, foil or a special silicone baking mat. In this case, your cake will not burn on the pan or pan. If none of the above is at your disposal, grease a baking sheet or form with butter and dust with flour.
If the surface of the pie has begun to burn, and it is still far from done, cover the pie with foil.
Be sure to pierce the top of the cake in several places (with a fork or toothpick) so that it does not burst during baking.
Ready pie remove from the oven with the meat, cover with a linen napkin and let stand for 10-15 minutes.
Meat pies on yeast dough are best eaten completely cooled.

The point is small - choose a recipe to your liking! Let's start with the easier ones (remembering that "easier" isn't always "worse"!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream
3 tbsp mayonnaise,
4 eggs,
100 g cheese
½ tsp soda,
1 tbsp 6% vinegar,
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml vegetable oil,
salt, spices - to taste.

Cooking:
Chop the onion and fry in vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the ground meat and fry, stirring, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet, greased vegetable oil and sprinkled with flour, pour in ⅔ of the dough, flatten, lay out the minced meat and pour over the rest of the dough. Place in an oven heated to 200°C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack flour,
1 stack kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 bulbs

Cooking:
Combine dough ingredients and beat until smooth and fluffy. In a mold greased with oil and sprinkled with flour, pour half the dough, lay out raw minced meat, mixed with chopped onions, salt and pepper, pour over the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.

Pie with meat on cottage cheese dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder
16 tablespoons (with a slide) flour.
Filling:
1 kg of mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Cooking:
Fry the minced meat in vegetable oil for 5-6 minutes, add chopped cabbage and simmer for another 10 minutes. Salt, pepper, put butter and remove from heat. For the dough, wipe the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with a film, for 30 minutes. Divide the dough into two unequal parts, roll out the larger one into a layer 5 mm thick and put it in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, twist the strips of dough on top of it in the form of a lattice, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g fresh mushrooms,
300-350 g mixed minced meat,
5 eggs
⅓ stack. fat cream,
¾ stack. hard grated cheese
salt, ground black pepper, garlic powder - to taste.

Cooking:
Roll out the defrosted dough into a circle slightly larger than your baking dish, put it in the form and form the sides. Put in hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180°C. Fry the onion in oil until transparent, add the mushrooms, stew and put the minced meat. Mix well, salt and pepper and spread evenly over the dough. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and put in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Jellied" (Russian version of quiche)

Ingredients:
200 g mashed potatoes,
200 g flour
1 egg
1 tbsp butter.
Filling:
500 g mixed minced meat,
2 sweet peppers
2 bulbs
1 tomato
½ stack cream,
½ stack milk,
2 eggs,
2-3 tbsp tomato paste,
salt, black ground pepper, grated cheese- taste.

Cooking:
TO mashed potatoes add butter, egg, flour and mix until smooth. Lubricate the baking dish with oil, lay out the dough, form the sides and put the form in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and put on the dough. For filling, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the stuffing into the mold. Sprinkle with cheese and put in an oven heated to 200-220 ° C for 40 minutes.

Ingredients:
250 g sour cream
250 g mayonnaise,
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black ground pepper - to taste.

Cooking:
For the filling, cut into small cubes any lean meat, potatoes and onions, mix, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with soda and knead a thin dough. Grease the form with oil, lay out half of the dough, put the filling on it, stepping back from the edge of 2 cm, and cover with the remaining dough. Bake for 1 hour at 180°.

Pie with boiled meat

Ingredients:
200 g butter,
200 g sour cream
1 egg
½ tsp soda,
3 tbsp Sahara,
3 stack. flour,
a pinch of salt.
Filling:
1 kg lean pork or veal,
1 onion
salt, black ground pepper - to taste.

Cooking:
Boil the meat in salted water and grind through a meat grinder instead of fried onions, add salt and pepper to taste. For juiciness, add a few tablespoons of broth. For the dough, melt and cool the butter. Mix sour cream with soda. Separate the whites from the yolks, beat them with sugar, then, without ceasing to beat, add the yolks. Stir in the sour cream and melted butter into the egg mass and gradually add the flour, pouring it in portions. Knead soft dough, divide into 2 parts. Roll out one part on baking paper and transfer with paper to a baking sheet. Spread the minced meat on top of the dough and cover with the second half of the dough. Pinch the edges. Lubricate the top of the pie with a mixture of sour cream and raw yolk and place the pie in an oven heated to 180 ° C for 35-40 minutes. Cool down. The pie is very juicy.

Greek meat pie

Ingredients:
1 package ready puff pastry(better than yeast)
500 g mixed minced meat,
300 g hard cheese,
250 g cheese,
2 eggs,
2 bulbs
1 bunch of greens
salt, black ground pepper - to taste.

Cooking:
Fry the minced meat butter until cooked, mix with fried onions, add crumbled cheese and grated cheese, chopped greens and raw eggs. Salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180° for 30 minutes.

Meat pie on potato dough "Rustic"

Ingredients:
150 g potatoes
150 g flour
100 g butter,
500 g minced meat,
3 sweet peppers
2 tomatoes
1 onion
100 g cheese
1 tsp ground sweet paprika,
salt, black ground pepper - to taste.

Cooking:
Boil the potatoes and mash them into a puree, add the butter, flour and salt and knead a soft dough. Fry the onion and pepper, cut into cubes, in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt, pepper, add paprika. Roll out the dough and put it in a greased form (preferably detachable). Put the minced meat, on top of it - sliced tomatoes, and sprinkle with grated cheese. Bake at 170-180°C for 40 minutes. Serve hot.

Meat pie "Roll"

Ingredients:
400 g ready-made puff pastry,
100 g butter,
1 kg of mixed minced meat,
⅔ stack. chopped green onions
½ stack dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 garlic cloves,
1 ½ stack cereals (rice, barley, wheat),
2 stack chopped mushrooms,
1-2 tbsp vegetable oil,
1 stack diced onion,
salt, black ground pepper, spices and seasonings - to taste.

Cooking:
Connect chopped meat, green onion, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first mince. Weld crumbly porridge from cereals. Fry mushrooms with onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the thawed dough as thin as possible on a towel, grease with butter, lay out the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a beaten egg and place in an oven heated to 180-200 ° C for 30 minutes. If you think the pie will be too big, cut the ingredients in half or divide them into two pie rolls. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast meat pie

Ingredients:
500 ml milk
2 tbsp Sahara,
1 pack dry yeast
1 egg
100 g butter,
5-6 stack. flour.
Filling:
800-900 g lean pork,
1-2 bulbs
200 ml beef broth
vegetable oil, salt, ground black pepper - to taste.

Cooking:
Cut the meat into large pieces, pour cold water and boil until done. Meanwhile, ½ stack. warm milk dissolve 1 tsp. sugar, add yeast and let rise. Melt butter and set aside. In beaten yeast, pour in the egg, loosened with salt, the remaining milk and sugar, melted butter, mix and, gradually adding flour, knead the dough. Leave to approach in a warm place under a napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool down. Divide the risen dough into two unequal portions. Roll out the larger part to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Brush the surface with egg yolk mixed with a teaspoon of water and place in the oven. Bake at 180°C for 40-50 minutes.

Pie with meat "Rumersky" (or "Family")

Ingredients:
500 g flour
250 ml milk
50 g sour cream
50 g butter,
2 yolks,
20 g fresh pressed yeast
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of finished mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Cooking:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks into milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough that has come up and knead the dough. Leave again under a damp cloth to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Salt and pepper to taste. Punch down the risen dough, cut into balls weighing 25-30 g and form pies with various types fillings. Dip them in the melted butter and press firmly into the pan, alternating until ⅔ full. Let stand and put in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can cook such a pie not in the form of small pies, but in the form of a surprise pie: roll out the dough into several long strips 8-10 cm wide and 25-30 cm long. Put one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the "sausages" in a form, starting from the center, laying in a circle and alternating them. Bake a pie. Serve by cutting like a cake into segments. Guests will pretty much break their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

One of our favorite pies. Mom mastered it during our life in Georgia, so I suspect the recipe is closely related to Georgian traditions. I cook it very often, but usually for dinner, so I still can’t catch daylight hours to photograph in all its beauty. At a certain stage, I realized that, no matter how hard I try, I won’t be able to convey to you through the monitor the crazy aroma that spreads around the kitchen when this pie is in the oven ... I understood - and gave up: I show what I have, in the hope that you take my word for it.

The cake is large enough - on a standard baking sheet.

Ingredients:

1 kg of flour;

15 g yeast;

50 g of sugar;

400 ml of warm water;

a pinch of salt;

100 g butter;

1 kg of meat (pork, turkey, chicken, veal);

3-4 bulbs;

1 tsp ucho-suneli;

1 tsp ground coriander;

1 tsp black pepper;

salt to taste.

Knead the dough from the indicated ingredients. I entrust all the work to the bread machine, I am completely satisfied with the result.

We cut the meat into small pieces. You can, of course, lazily make minced meat, but I do not advise: it will not be right. The juiciness of the filling greatly depends on how you approach the issue of preparing the filling.

Onion cut into small cubes, mix with meat and spices. Salt, leave to marinate for an hour.

Did the dough come up? We divide it into two almost equal parts, roll out the larger one into a layer equal to the size of the baking sheet, transfer it to a greased sheet.

Distribute the filling on top.

Roll out the second piece of dough, cover the pie, pinch the edges. In the middle we make several cuts - the juice will boil.

We leave the cake for 20 minutes for proofing, then place it in an oven preheated to 170 degrees and bake for about an hour.

When ready, brush the surface with butter.

We eat carefully, trying not to swallow the tongue.

The pie is very juicy and flavorful. If something remains the next day, then, of course, it is also eaten with appetite (the top photo was just taken the night after), but still this cake should be eaten right away, piping hot and hot.

Meat pies can be made from absolutely any dough, be it puff, yeast or shortbread - this is for everyone's taste. The varieties of meat pies have no boundaries, they can be aspic, open or regular closed, pancake, potato without the use of dough.

Meat pies are very satisfying, so they can be consumed as an independent dish for lunch or dinner, or as pastries for tea. To get a delicious pie, the dough must be rolled out very thinly, and the filling must be made juicy.

Fillings for a pie, in addition to meat, can be quite varied, since meat is combined with many products: with potatoes, rice, cabbage, minced meat and potatoes (for example, potato pie without dough with meat or minced meat, potato pie with mushrooms and meat).

The choice is rich, so even a novice hostess can choose a favorite recipe for herself and her household or come up with her own.

Simple open pie with meat, step by step recipe

Ingredients	Quantity
quick yeast -	half tsp
tomatoes -	2 pcs.
any stuffing -	500 g
butter -	50 g
potato -	0.3 kg
spices -	taste
flour -	500 g
chicken egg -	1 PC.
low-fat milk -	1 glass
sugar -	25 g
onion -	2 medium heads
hard cheese -	0.1 kg
Cooking time: 180 minutes	Calories per 100 grams: 225 kcal

The pie is very simple, but unusual in that it is open. It turns out soft and juicy, thanks to the addition of tomatoes. Prepare from yeast dough, but if desired, can be replaced with butter-yeast.

Dough preparation method:

Heat milk, add yeast and sugar to it;
Gradually add 50 g of flour to the resulting milky liquid, stirring so that lumps do not form. Put the resulting mixture in heat;
Soften the butter and add to the mixture, send the egg there;
Gradually add the rest of the flour, knead the dough and remove to heat.

The dough should rise, be soft, but not stick to your hands.

Pie preparation method:

Line a high-sided baking sheet with foil;
Roll out the dough a little, then lay it on a baking sheet, spread it with your fingers, making small sides;
Fry finely chopped onion in butter, then add minced meat with spices;
Peel the potatoes, thinly slice into slices, salt and pepper;
Put potatoes on the dough first, then a layer of minced meat;
Cut the tomatoes thinly and lay on the minced meat;
Grate the cheese, sprinkle over the tomatoes;
Preheat the oven to 175 degrees and put the cake in for 40 minutes. The filling of the pie is juicy, and the crust is crispy.

Ossetian meat pie

This national pie has its own name - "Fydchin". This pie will appeal to the male half, because it is hearty and very tasty. The recipe for making an Ossetian pie in each family is different, it can be ordinary or multi-layered.

Ingredients:

Flour - 400 gr;
1 chicken egg;
Milk - 1.5 cups;
250 ml of water;
Beef meat - 500 gr;
1 onion;
Garlic;
0.1 l of broth;
25 g butter;
7 g of soda;
7 g salt;
Spices.

Dough preparation method:

Pour the sifted flour into a bowl. Make a well in the middle, pour water, milk into it, break an egg, pepper and salt. Knead the dough;
Make minced meat from beef by scrolling in a meat grinder or chop finely with a knife;
Peel and chop the onion, squeeze the garlic through a press;
Mix meat with onion, garlic and spices;
Pour part of the broth into the minced meat, if desired, you can replace it with water;
Divide the dough into a couple of parts, while one should be 1.5 times larger than the other;
Knead each piece of dough again and roll out the cakes, the lower part should be 5 mm thick, the upper one 2 times thinner;
Grease a round baking dish with butter. Put a larger cake in the form, evenly distribute the meat filling on it;
Lay a smaller cake on top, make a hole in the center and make cuts in the shape of the sun from it in a circle (the cuts should not reach the hole). Connect the edges of the pie, if necessary, remove excess dough;
Preheat the oven to 185 degrees. Put the form and after 15-20 minutes pour the remaining broth into the slots, turn off the oven after an equal interval. The pie is ready.

a simple dish, which to cook does not need to stand at the stove for a long time.

Cook up royal fried shrimps with garlic as an appetizer for your holiday. .

soup from canned beans- it interesting dish with Spanish touches to diversify your menu.

Quick meat pie recipe

Unusual, but at the same time very simple meat pie with mushrooms. This dish is considered a cross between a casserole and a pie.

For cooking, you will need two types of dough: one type will be the base of the pie, the second - the jellied part.

Ingredients:

Sifted flour - 2.5 cups;
3 chicken eggs;
0.1 kg margarine for baking;
30 g baking powder;
80 ml of cold water;
200 g of mayonnaise;
Meat or minced meat - 500 gr;
300 gr fresh champignons;
Onions - 0.3 kg;
Greenery;
Seasonings.

Cooking method:

Dough No. 1: mix baking powder with 1.5 cups of flour, add grated margarine and grind everything together until crumbs form. Break 1 egg into this mass, pour in water, mix and make a ball. In this state, he should be in the refrigerator;
Dough No. 2: beat mayonnaise with two eggs and 15 g of baking powder in a bowl with a whisk. Add 200 g of flour and mix everything thoroughly. The dough should be as thick as pancakes;
Peel the onion, cut into small half rings and fry;
Rinse the mushrooms, dry with a towel, cut into slices and fry in a pan;
Chop the meat fillet into medium pieces and fry in a pan with spices;
Place dough No. 1 in a baking dish, after rolling it out a little. The edges of the form should be covered with dough. Make punctures at the bottom of the dough with a fork, heat the oven to 200 degrees and send the form with the dough into it;
After 10 minutes, remove the pie crust and spread evenly on it in layers: meat, mushrooms, onions;
Top with dough No. 2, the filling should be completely closed, put in the oven, lowering the temperature to 180 degrees.

After 30 minutes, the cake can be pulled out, it should be cooled slightly, then removed from the mold. The cake can be eaten both hot and cold.

Exquisite meat pie "Chrysanthemum"

Such a cake is very beautiful, they can even decorate festive table because its shape resembles a chrysanthemum flower.

Ingredients:

Mixed minced meat - 500 gr;
Vegetable (regular) oil;
Onion;
30 g of sugar;
Garlic;
0.1 l chicken broth;
150 g of any cheese;
Butter (fatty) butter;
Spices;
Milk - ½ cup;
Kefir - ½ cup;
½ tsp fast yeast;
1 egg;
Flour - 0.5 kg.

Cooking method:

Add yeast and sugar to milk. Leave to ferment for 15 minutes;
After a while, break the egg into the milk and pour in the kefir mixed with salt. Mix everything, add flour and prepare the dough. It must be covered and kept warm;
After an hour, knead the dough again and divide it into 2 parts, put one back in heat, roll out the second with a thickness of 0.4 cm;
Take a glass and squeeze the circles out of the dough layer. Knead the scraps, roll out and cut circles again with a glass;
Now for each circle you need to put a teaspoon of minced meat, distribute it and sprinkle with cheese. Fold in half, pressing a little and again in half, pinching the edge. Get a petal;
Lay parchment paper on a baking sheet. Lay out the petals in a circle, distributing tightly among themselves. When everything is laid out, do the same with the other part of the test;
Put the middle in three rounds, making a bud;
Cover the cake with foil and let stand for a while;
Beat milk with egg and coat the surface of the pie.

Bake the cake at 180 degrees for 30-40 minutes. Grease the finished cake with butter and let cool slightly.

Meat pie with pancakes

The basis of the pie consists of pancakes, between which there is a meat layer.

Pancake Ingredients:

0.4 kg flour;
50 grams of sugar;
2 eggs;
1000 ml of milk;
A pinch of salt;
50 ml of vegetable (regular) oil.

Filling Ingredients:

0.8 kg of meat;
Spices;
3 eggs;
Hard cheese - 150 g;
Onion;
Cream - 100 ml;
Butter.

Cooking method:

Make the dough for pancakes: beat the sugar with the eggs, then slowly add the flour. Pour milk with vegetable oil into the mixture and beat well with a whisk. After collecting half of the ladle of the resulting mixture, carefully pour into the pan. Fry pancakes on both sides;
Chop the meat with onions and pass through a meat grinder, adding spices and salt;
Fry the resulting minced meat in a pan, adding chopped boiled egg. Make a pate out of minced meat with a blender;
Grate cheese;
Take a deep form and lay in layers: pancake, minced meat, pancake, minced meat, etc., grease each layer with butter;
Beat the remaining eggs with cream in a blender, salt a little;
Fill with mixture pancake pie, top with cheese;

Cover the cake with foil and place in the oven for 15 minutes. Bake at 190 degrees. Remove foil and bake for another 10 minutes. The pie is ready!

Puff pastry with minced meat

Ingredients:

1 pack of puff pastry;
Minced meat mixed;
Potatoes - 0.3 kg;
Sweet pepper.

Cooking method:

1. Roll out 2 halves of the dough and put on a baking sheet;

1. On top of the first sheet of dough, lay in layers: minced meat, chopped onions, potatoes and pepper slices;

Top with another sheet of dough.

Bake for 35-45 minutes at 200 degrees. The pie is ready!

Little hints

In order for the dough to be airy, before applying the flour, it must be sifted through a sieve. The flour will be enriched with oxygen, which will give the dough splendor.

To give the meat a piquancy and special flavor, instead of the usual ground pepper you can add crushed red capsicum. Thank you for your attention and delicious pies for you!

Pie is one of the most popular dishes in the world. It is prepared not only for celebrations, but also in everyday life. For everyone who wants to pamper their loved ones with something unusual and tasty, we offer to cook meat pie in the oven. There are many recipes for this dish, so we will consider only the most interesting ones.

Meat pie in the minced meat oven

To prepare a delicious meat pie for 6 servings, it will take two hours and the following products:

actually minced meat itself 300 g (you can use ready-made, but it is better to make it yourself);
one bulb;
200 g flour;
200 ml of milk;
one hundred gram pack of margarine;
chicken egg - 2 pcs.;
2 teaspoons spoons of dry yeast (with a slide);
butter 20-30 g;
salt, sugar and black pepper.

Cooking:

The recipe for meat pie dough in the oven is basically not much different from sweet pies. First, grate the margarine on a coarse grater (it is advisable to cool it well before that). Beat one egg with a whisk and add to the margarine. Dilute the yeast in warm milk, pour 1 teaspoon. a spoonful of salt, 1 tbsp. a spoonful of sugar and a little pepper. Pour this mixture over the egg and margarine and slowly add the flour.
Knead a thick dough and put it in the refrigerator for about an hour.
While the dough is cooling, you need to prepare the filling. Peel the onion and cut into small cubes. Fry it in oil over medium heat for about 5-7 minutes. Then add the minced meat to the onion and hold in the pan for another 10 minutes, until the meat slightly changes its color. After that, let the filling cool down a bit.
After an hour, remove the dough from the refrigerator and roll it well to make an oval. Put the minced meat with onions in the center. Cut the edges of the dough into strips in 2 cm increments, and overlap the filling with them. Lubricate the top of the cake with egg yolk and bake it in the oven for 40-45 minutes at a temperature of 175 degrees. Please wait until air dough cool down slightly.

How to cook a meat pie in the oven in a hurry

If time is short and you need to impress everyone with your culinary skills, make a meat pie for 6 people in less than an hour.

For the test, take the following products:

sifted flour 250 g;
mayonnaise and sour cream for 3 table. spoons;
4 eggs;
100 g hard cheese
0.5 tsp. spoons of soda + vinegar or lemon juice to repay;
salt.

To prepare the filling you will need:

250 g of meat;
200 g of champignons;
onions 1-2 pcs.;
butter 30 g;
salt and spices to taste.

It is desirable that all products be room temperature This will help speed up the cooking process.

Cooking:

So, lightly beat the eggs and, continuing to stir, add mayonnaise, sour cream, slaked soda, salt and flour. Mix all the ingredients well until the consistency becomes homogeneous. Cut the onion into squares and fry in a frying pan. At this time, rinse and cut the mushrooms into small pieces and put them on the fried onions. Grind the meat and add it to the rest of the filling, sprinkle with spices and salt. Fry all the ingredients until half cooked for another 7-8 minutes.
Turn the oven on 180 degrees to warm it up. Remove a baking sheet or baking dish and grease the bottom with oil (you can sprinkle with flour or cover with baking paper). Pour in half liquid dough, then lay out the fried filling and pour the remaining mass. Bake in the oven for 25-30 minutes at 200 degrees. Then put on a plate and let cool.
You can serve a meat pie not only for the main course, but also instead of bread as an addition to the broth.

Recipe for meat pie with lamb in the oven

Ingredients:

for the test:

butter - 1/2 cup
sour cream - 1 stack
egg - 1 pc.
baking soda - 1/4 tsp
salt - 1/4 tsp
flour - 2, 5 stack

For filling:

lamb - 450 gr
elbow - 2 pcs
potatoes - 2 pcs
salt - 1 tsp
black pepper - 1/2 tsp
cumin - 1/2 tsp
egg - 1 pc.

Cooking:

In a medium bowl, combine melted butter, sour cream, 1 egg, baking powder and salt.
Add the first 2 cups of flour and see if you can knead a very soft dough that won't stick to your hands or the sides of the bowl.
If this is not enough, add the remaining flour and continue to knead.
Divide the dough into 2 parts. One part should be slightly smaller than the other. Wrap them in plastic wrap and set aside.
Preheat oven to 375 degrees.
Finely chop the onion.
Cut meat and potatoes into small cubes. Add spices and mix everything well.
Roll out most of the dough on a baking sheet, after sprinkling it with flour.
Fill the pie with filling. Leave some space around the edges.
We close the filling with the second part of the dough, seal the edges.
Mix the egg with a little water and brush the top of the pie with a brush.
Make small cuts. Bake the pie until golden brown.

yummy meat pie

You know - I really love Tasty food! True, I still haven’t finally decided what I love more - either to eat it, or to cook it. Well, in the meantime, I decide, I collect recipes for various goodies in my collection.

This time will be meat pie prepared by one nice girl (alas, not mine). She recorded the cooking process on a camera, which undoubtedly speaks of her generosity. After all, as some greedy cooks usually do: they cook delicious food on the sly, by exclusive recipe that no one is told. Well, who benefits from this?

However, all my friends and acquaintances are not like that, they are kind, happy to share their little secrets of the art of cooking, and I am already sharing them with you.

Cooking:

It all starts with the fact that flour and margarine are taken. Flour is sifted into cut pieces of margarine.
Then everything is carefully rubbed by hand.
And still need to cook spoiled milk(or kefir), egg, soda, salt, sugar.
All this is thoroughly mixed (just do not overdo it with soda, salt and sugar - you only need to put a pinch of each ingredient! However, everyone has different tastes), and pours into grated flour with margarine.
Then everything is thoroughly mixed until a homogeneous mass is obtained, commonly called dough, which is formed in the form of a ball and carefully wrapped in cellophane film.
While the dough is ripening, we take on the filling of the pie. To do this, we prepared meat, onions and potatoes in advance.
We cut everything cooked into very small cubes (it is absolutely not recommended to use a meat grinder!) And mix:
We recall the test, we divide the ball into two parts - one is a little more, the other is smaller. We roll out the most part, which will serve as the base of the pie.
Spread the filling evenly over the resulting cake.
On top of it we put a thinner cake, obtained by rolling out a smaller portion of the dough. Openwork fasten the edges of the cakes. With a fork, we make light punctures all over the surface so that steam comes out from the inside of the cake:
Now we put it in the heated oven and wait 30 minutes at a temperature of two hundred degrees. After we have salivated from impatience, in a semi-conscious state we crawl to the oven and pull out our ready-made yummy from it.
We are waiting a little more (some, alas, do not do this) for the cake to cool, cut it into neat squares, put it on plates and treat our loved ones.

That's all! I deliberately do not name the proportions of the components, since they depend on the number of your favorites - the more there are, the more flour and everything else should be taken, respectively.
Bon Appetit!

And, of course, many thanks to the girl, whose name I do not name because of strict secrecy.

P.S. To enhance the taste, namely to increase the amount of juice (not gastric!) It is recommended to add finely chopped white cabbage to the pie filling.

Quick Meat Pie

You don't need to take a cooking course to cook fast. meat pie at home! A very convenient dough recipe - just mix the ingredients and pour into a mold. And the filling can be made to your taste and color). Today we will cook from pork and potatoes.

Ingredients for Quick Meat Pie

For test:

Mayonnaise - 250g
Sour cream - 250 g
Egg - 3 pcs
Flour - 300-350 g
Baking powder - 2 tsp

For filling:

Pork - 300 g
Potato - 400 g
Onion - 1 pc.
Salt, pepper - to taste

How to cook:

Mix mayonnaise and sour cream in a bowl. Add eggs, salt and mix.
Mix flour with baking powder and sift to the dough. Mix thoroughly. It doesn't make a thick dough. Leave it aside for now and prepare the filling.
Raw meat cut into small cubes.
Peel the onion and finely chop.
Peel potatoes and cut into small cubes.
Mix potatoes, meat and onions. Add salt, pepper.
Lubricate the baking dish with oil. Put half of the dough into the mold.
Then we lay out our filling.
Pour the remaining batter on top and smooth out.
We put in a preheated oven to 180 degrees and bake for an hour. Let the cake rest for a few more minutes and serve!

Bon Appetit!

Cheese-meat pie from yeast dough "Sunflower"

Ah, these pies, rich, puff and sour cream, with fish, cabbage, fruit or cottage cheese - is there a person in the world who is ready to resist such homemade pastries? But even the absolute sweet tooth knows that the main winner of the culinary hit parade is a minced meat pie in the oven.

What kind of meat is better to take? It depends on personal taste preferences. V different countries these dishes are cooked special recipes. For example, in England, the main fans of traditions bake a closed pie from shortcrust pastry, and inside they put fried beef and kidneys with mushrooms and mustard. For filling Ossetian pies lamb is required; in Ireland, housewives will prefer pork with celery.

Your own recipe for meat pie in the oven is not only in any country, but also in any family. Chilean chefs have always used cornmeal, poultry and ripe olives for their "pastel to choclo". In Italy, lightly smoked brisket, tomatoes and zucchini were added to fresh chicken.

The most difficult in terms of filling will be, perhaps, the Scots signature meat pie. The highlanders, whom the neighbors once considered almost ascetics, were in fact frank gourmets - for their baking they took partridge meat, bacon, fresh pork belly, rabbit meat, red wine and nutmeg.

As for the domestic cuisine, there were some conventions here too - the traditional Russian kulebyaka was prepared from muffin since ancient times, chicken with greens and buckwheat porridge was baked inside it. But when creating pies, preference was given to beef.

Sunflower Pie Ingredients:

minced chicken or pork - 250 g;
wheat flour - 400 g;
milk - 200 ml;
chicken egg - 2 pcs.;
dry yeast - 5 g;
butter - 50 g;
onion - 1 pc.;
garlic - 2 cloves;
poppy - 1 tablespoon;
hard cheese - 100 g;
sugar - 15 g;
salt - ½ tsp;
seasoning for minced meat;
sunflower oil - 3 tbsp.

Cooking

We prepare yeast dough in an accelerated way.
To do this, melt the butter in a water bath. We drive one egg into the warmed milk, add sugar, salt and a teaspoon of dry yeast.
Mix well and add melted butter.
Sift the flour and knead the dough.
Cover the well-kneaded dough with a film or towel and put in a warm place.
Fry the minced meat in a pan, periodically kneading with a spatula.
Finely chop the onion and add to the almost ready minced meat.
To meat filling for the pie was juicy and at the same time had a coherent structure, add 3 tablespoons of water and 2 teaspoons of flour to the pan with minced meat.
Salt, add spices and continue cooking for another 6 minutes.
This meat pie recipe with minced meat provides for two fillings at once. We have just prepared the first one, and for the second one we grate the cheese and mix it with grated garlic.
To lubricate the dough, separate one yolk and beat it until smooth.
The dough has risen and doubled in size.
We divide it into two equal parts, each of which is rolled out with a rolling pin on a table sprinkled with flour into cakes 10 mm thick. Using a plate of the largest possible diameter, cut off the edges of the dough. You should get two absolutely identical circles.
Grease a baking sheet with oil and use a rolling pin to transfer one of the cakes to it.
We mark the middle with a small saucer, slightly pressing it into the dough, while the width of the dough from the middle to the edge should be at least 5 cm.
Lay out pre-prepared toppings. In the middle of the circle lay out the minced meat, grated cheese around it. We try to lay the cheese so that it does not go beyond the cake.
Top with a second cake and outline the middle with the same saucer, slightly pressing it into the dough.
Without removing the saucer, we make identical cuts, diverging from the saucer like rays of the sun.
We close each of the formed petals along the edge, and on one side lightly pressing the dough with our fingers.
We turn the petals inside out, placing them on the stuck side and slightly pushing the edges to the sides. We process all the petals in this way, turning them all in one direction.
Lubricate the resulting cheese-meat pie in the form of a sunflower with a beaten egg and sprinkle the middle with poppy seeds.
We bake for half an hour in a preheated oven at a temperature of 180 degrees. You can eat both hot and cold.

Bon Appetit!

Advice from the Culinary: the most important thing is juiciness!

If you're going to cook a cake minced chicken, then most likely you will take the pulp from the breast. It is a little dry, but here the addition of pork will be superfluous. Chicken itself is considered dietary meat, so you should not "weight" healthy dish. In this case, I advise you to fry the minced meat not in vegetable oil, but in butter, and do not spare the onion - it will turn out juicy and very tasty!