On the grill, you can cook not only kebabs, but also delicious desserts. Try these recipes and see for yourself!

Sweet dishes are best cooked on well-heated coals without fire. Wait for the firewood to burn through well, fry the meat and vegetables, and at the end proceed to dessert.

Below are 7 original recipes that will not leave you indifferent! "Apply" to these desserts a ball, two, ice cream and it's just delicious!

Pizza is a favorite dish of many children and adults, but few people know that it can be ... a dessert! Try making sweet pizza right on the grill. Use frozen dough, different types of chocolate, and fresh berries. This unusual dessert will surprise and delight your loved ones!

Recipe for dessert pizza with berries >>
Ingredients:
50 g white chocolate
50 g dark chocolate
1 pack of frozen pizza dough
50 g strawberries
50 g raspberries
50 g blackberries
50 g blueberries
2 tbsp. spoons of almond petals
20 g butter

How to make dessert fruit pizza:
1. Defrost the finished pizza dough. Stretch it slightly and place on a lightly oiled baking sheet. Grill for 7-10 minutes, and when browned, flip to the other side.
2. Grate dark chocolate on a coarse grater. Sprinkle the resulting crumb over the dough, leaving the edges about 2 cm wide empty. Cook until the chocolate crumb has melted. Spread the chocolate evenly over the dough with a knife. Remove the pizza crust from the heat and transfer to a large cutting board.
3. Wash the berries. Cut strawberries into thin slices. Arrange the strawberry, raspberry, blackberry and blueberry pieces on the dough. Sprinkle with almond flakes and gently drizzle with melted white chocolate.

Baked bananas are good on their own, but if you add marshmallows, chocolate and popcorn to them, then from the usual fruits they will turn into a real gastronomic pleasure. And don't let the appearance of this dessert scare you: it tastes absolutely special!

Recipe: Banana boats >>
Ingredients:
2 bananas
50 g marshmallow
50 g chocolate
50 g sweet popcorn

How to cook banana boats:
1. Gently cut the banana in the peel along the concave edge in the middle and open it slightly to make a “boat”.
2. Put marshmallows, chocolate pieces and sweet popcorn inside the banana.
3. Wrap in foil. Place on a hot grill and bake for 5-7 minutes to allow the chocolate and marshmallows to melt. Open the foil on top and bake the bananas for a couple more minutes. Serve dessert with a scoop of ice cream or whipped cream.

Pineapple is perhaps the most popular grilled fruit. In this form, it is added to various salads and hot dishes, but it is best to use grilled pineapple as the basis for a quick and tasty dessert. Add a scoop of ice cream, some rum sauce, and the perfect picnic dessert is ready!

Recipe: Grilled Pineapple with Ice Cream and Rum Sauce >>
Ingredients:
1 pineapple
20 g butter
2 tbsp. spoons of brown sugar
2 tbsp. spoons of rum
200 g vanilla ice cream

How to cook grilled pineapple with ice cream and rum sauce:
1. Cut off the top and bottom of the pineapple, carefully peel it and cut it crosswise into 8 rings, each about 1-2 cm thick. Use a spoon or knife to core each piece of pineapple.
2. Lay the pineapple circles on the grill rack. Fry them for 2-3 minutes on each side until they are browned.
3. Heat the butter, sugar and rum in a small saucepan over low heat, stirring occasionally, until the sugar is dissolved and the sauce thickens slightly, about 2 minutes. Remove sauce from heat.
4. Serve the dessert in batches: place a couple of pineapple circles on a plate, add a scoop of ice cream and pour over 2 teaspoons of the sauce.

Baked apples are considered one of the most healthy and low-calorie desserts. To make them even tastier, stuff them with a mixture of oatmeal, cinnamon, nuts and raisins! Such a dish can be cooked in the oven, but on the grill it will turn out especially tasty.

Recipe: Grilled Baked Apples >>
Ingredients:
5 apples
100 g oatmeal
50 g flour
2 tbsp. spoons of coconut oil
1 teaspoon cinnamon
1-2 tbsp. tablespoons honey or sugar syrup
nuts and raisins - to taste

How to cook baked apples on the grill:
1. Wash the apples and remove the core. Put each of them on a separate piece of foil.
2. In a bowl, mix all the dry ingredients for the filling: cereal, flour, cinnamon, nuts and raisins, and then add oil and honey. Mix thoroughly.
3. Stuff each apple with the resulting mixture.
4. Grill the apples for 20-30 minutes until they are soft. Take them off the heat and serve sprinkled with powdered sugar.

This peach dessert is a bit like a "crumble" - a lazy fruit pie with a crumble of dough or biscuits. During grilling, peaches become tender and soft, and also acquire a magical taste and aroma due to the addition of cinnamon and gingerbread cookies.

Recipe: Peaches with Yogurt and Gingerbread >>
Ingredients:
500 g peaches
3 art. spoons of sugar
1/2 teaspoon ground cinnamon
100 g gingerbread cookies
10 g butter
Yogurt for serving

How to make Peaches with Yogurt and Gingerbread Cookies:
1. Cut the peaches into large slices. Mix sugar with cinnamon and roll fruit pieces in it.
2. Crush the gingerbread cookies into crumbs. Add half to the peaches.
3. Take a thick foil, grease with butter. Make an envelope out of foil, and put peaches and cookies in the center. Add some oil.
4. Put the envelope on the grill and cook over medium heat for 8-10 minutes. Remove dish from heat and place in a bowl. Serve dessert to the table, pouring it over yogurts and lightly sprinkle with crumbs from gingerbread cookies.

Fruit skewers? Why not! Usually fruit skewers are served fresh, but we suggest you try a similar dessert, but lightly grilled.

Recipe: Fruit Skewers >>
Ingredients:
2 bananas
100 g strawberries
1/2 pineapple
2 kiwi
other fruits - optional
skewers

How to cook fruit skewers:
1. Preheat the grill to medium heat.
2. Wash fruits and berries. Cut banana and pineapple into large slices, and strawberries - in half. Form skewers on skewers.
3. Grill them for about 5 minutes. Dessert can be served with ice cream or whipped cream.

You have probably seen in many films that the heroes roast soft white marshmallows on a campfire during campaigns? But it's not just marshmallows, but marshmallows! They differ in ingredients and method of preparation. Do not try to fry a regular marshmallow: it will simply melt. Buy a package of marshmallows, for example, in the form of multi-colored braids, and go hiking to try this unusual treat!

Ingredients:
1 pack of marshmallows
50 g chocolate

How to make roasted marshmallows with chocolate:
1. Before stringing marshmallows on a skewer, warm up its tip.
2. Form marshmallow skewers.
3. Roast it over a fire for 2-3 minutes to form a golden crust. The inside of the marshmallow will become tender and soft.
4. Melt the chocolate over a fire in a small saucepan and dip the fried marshmallows in it.
In chocolate marshmallow turns into a very tasty treat!

Extraordinary adventures of fruits in our life

Grilled fruits

Choose - an aperitif, a side dish, and a dessert...

Fruits are ideal for grilling because they are easy to prepare and delicious. Fruit is primarily made up of water and sugar, and grilling removes excess water and natural sugar, concentrating flavors while reducing water. The process is very simple. All you need: chopped fruit, water and vegetable oil to make. Grilled fruit is a quick and easy addition to any meal. It can be an aperitif, a side dish or a dessert. Tough fruits such as apples, pears, pineapples are best for simple grilling as they hold their shape and texture while cooking. Soft fruits such as peaches, nectarines, plums and mangoes are more difficult to prepare as they lose their flavor and appearance when overheated. You should be more careful when cooking with these types of fruits. In any case, choose fruits that are ripe but firm enough that they don't lose their texture when grilled.

The process of cooking fruits on the grill.

Many grilled fruits are cut in half and bananas are cut lengthwise. All fruits need to have their seeds removed. As a general rule, it is best to leave the skin on most fruits. Large fruits and citrus fruits should be cut into slices. After you have cut the fruit, soak it in water to maximize the amount of liquid inside the fruit. This will allow the fruit to stay drowsy after cooking. Use enough cold water to completely cover the fruit. Add 1 teaspoon of lemon juice to each cup of water to keep the color of the fruit. Let the fruit soak in lemon water for 20 to 30 minutes. You can add ice to keep the water cold. It is best to roast fruit over medium heat on a very clean grate. Nothing ruins the taste of fruit like leftover food particles from the last batch of hamburgers. To keep the fruits from sticking to the grate, lightly soak them with vegetable oil. But it is better to use deodorized maso, since many oils, like olive oil, for example, have too strong a flavor for fruits. To enhance the flavor of fruits, try adding spices to soaked fruits. Just toss a pinch of vanilla or a cinnamon stick into the soak bowl. You can also nutmeg, allspice, cloves, ginger. If you want to sweeten the finished fruit, you can sprinkle it with brown sugar, but be careful because the sugar burns quickly and gives off an unpleasant taste and color. Alcoholic beverages can also be added to marinades: a mixture of rum, brown sugar, cinnamon and nutmeg can make pineapple wedges truly fantastic. Be careful as alcoholic drinks can increase the flames on the grill.

Grilled pineapple.

This is a fantastic dessert recipe. The dish is prepared quickly and easily. Pineapple is pre-soaked in lemon cold water, where a spoonful of rum or tequila is added.
INGREDIENTS.
-1 large pineapple, peeled, hollow, sliced
- 3/4 cup tequila
- 3/4 cup brown sugar, - vanillin,
1/2 teaspoon ground cinnamon
vanilla ice cream.
Cooking time: 20 minutes
Yield: 6 servings
HOW TO COOK
Mix the tequila, sugar, vanilla and cinnamon together until the sugar dissolves. Heat up the grill. Place the pineapple on the grill. Fry, turning the slices from time to time, about 10 minutes. Serve hot with a scoop of ice cream.

• Your life will never be the same

Fennel

It is a good source of vitamin C, which means it will be useful to support a healthy immune system. Fresh dill is good for salads, soups and stews. Fennel is especially successful for fish dishes, especially when the fish is oily. Fennel seeds enhance flavor and improve fat digestion. You can sprinkle fresh chopped fennel leaves over yogurt, tofu, or steamed vegetables.

Cardamom

According to Ayurvedic medicine, cardamom makes fatty foods more digestible. Cardamom contains cineole, which has antiseptic properties. Cardamom, thanks to its aroma, is ideal for combating bad breath. It can help cure a sore throat. Try adding cardamom to tea, coffee, hot chocolate, and hot milk. In addition, cardamom goes well with rice, pastries - it can be coffee cake, muffins, and cookies.

Copyright 2014. Fruits in our lives. All rights reserved.

Every person who is fond of cooking is interested in new recipes. Finding an original dish or a non-standard way of cooking is not as easy as it might seem at first glance. To diversify the list of culinary masterpieces available in the arsenal, cooking such a familiar product as a banana in a new and unusual way will help. For example, you can try to cook fried bananas.

Have you ever fried fruit? You will probably be very surprised by this question. However, in most southern countries, almost every housewife knows how to cook bananas fried in a pan since childhood. This is not surprising, because their special unsweetened variety (plane tree) grows in warm countries on almost every tree. Such fruits are used not only for making desserts and sweets, but also as a main dish. They are combined with cheese, flour and even meat. So: fried bananas - how to cook such a dish?

In contact with

The most important thing at the preparatory stage is to choose the right main ingredient. Do not buy overripe, they will quickly turn into porridge during the cooking process. Young green fruits are best for frying. It is also not recommended to cut the main ingredient too finely - they will dry out during heat treatment and turn into.

To impress your guests with an unusual dessert, use different additions and serving methods: caramel, chocolate, ice cream, cinnamon. If you're into a more unorthodox approach, pan-fried plantains, whose recipe includes more hearty ingredients (cheese or meat), can be a good main course for lunch.

Recipes

Many novice cooks are wondering how to fry bananas in a pan. The recipe for fried bananas, practical recommendations from experienced craftsmen and the secrets of the dish can be found below.

in caramel

To cook fried bananas in caramel, the recipe and the amount of ingredients must be followed very precisely. You will need:

• butter (about 70 g);
• brown (cane) sugar;
• rum or liquor (50 ml);
• half a glass of water;
• cinnamon;
• green bananas.

Fried bananas with caramel and cinnamon

First of all, you need to peel and cut into 4 parts. To make the caramel, melt the butter over low heat in a skillet. Gradually add sugar and slowly stir the resulting mass. After thickening, add about 100 ml of water and continue to stir until completely caramelized. Add chopped fruit to the pan so that they are completely covered with caramel. Lightly fry them until golden brown. Arrange the caramelized fried bananas on a plate and sprinkle lightly with cinnamon.

Breaded

This cooking option is especially popular in the East (for example, in India, Turkey, Pakistan). If you decide to cook fried bananas in batter, the recipe is quite simple. Prepare the following ingredients:

• wheat flour (100 g);
• chicken eggs (2 pcs.);
• bananas (3-4 pieces);
• sugar (2 tablespoons);
• refined oil for frying.

First, start preparing the batter. To do this, mix flour, sugar and eggs. After the formation of a homogeneous mass, we clean and cut the fruit into circles. We heat the vegetable oil in a frying pan, dip the pieces in batter and put them on a hot frying pan, fry on both sides. We spread the bananas fried in batter on a paper towel and wait for the excess oil to drain. We move the finished product to a plate, serve with ice cream or syrup and serve.

Batter-fried bananas can also be cooked with stuffing

In the test

An interesting variation on the previous recipe is to roast our main ingredient in real yeast dough. To cook bananas in a dough, fried in a pan, you will need the following products:

• milk (300 ml);
• flour (60 g);
• yeast (5-6 g);
• eggs - 4 pcs;
• sugar - 2 tablespoons;
• butter (20 g);
• vegetable oil (for frying).

First you need to knead the dough. To prepare it you will need:

• slightly warmed milk;
• yeast;
• sugar;
• butter;
• Wheat flour.

Mix milk, yeast and sugar in a large container and mix thoroughly. After 5 minutes, add a little melted butter and flour. The resulting mass must be stirred and left to brew for one hour.

Now you need to prepare a special sweet cream. To do this, we need 3 yolks and one whole egg, in which we need to add a tablespoon of sugar and a little flour. After that, add a little warmed milk and the rest of the butter. The cream is ready.

At the final stage, heat the pan with vegetable oil and chop the bananas across into 3-4 pieces. Then dip the pieces first in the dough, and then in the cream and fry in a pan until golden brown.

Serve fried bananas warm with ice cream

In chocolate

The most successful and harmonious flavor combination is a pair of "banana and chocolate". Fried bananas in chocolate are not too difficult to prepare. For this you will need:

• green fruits;
• 200 g of chocolate;
• flour (60 g);
• lemon 1 pc;
• butter (for frying).

Cut the fruit lengthwise into 2 halves and pour over the lemon juice. Next, roll the oblong parts in flour and rub the chocolate on a coarse grater. Melt the butter in a frying pan and fry the pieces of fruit in it on both sides. Literally a minute before readiness, sprinkle them on top with grated chocolate. A delicious and healthy dessert is ready.

In butter

This cooking method is classic. Butter fried bananas are usually made with rum or some similar alcoholic drink. The cooking sequence is as follows:

1. We clean the fruit from the peel and cut.
2. We heat the pan and spread the butter on it, which must be melted to a liquid state.
3. Add 2-3 tablespoons of sugar to the butter and stir until lightly thickened.
4. Fry the fruit and fry on all sides.
5. Pour bananas fried in a pan with alcohol and simmer for 6-7 minutes.

You can always add some nuts to fried bananas.

With cheese

This recipe is the simplest in terms of ingredients and cooking method. To make fried bananas with cheese, you will need:

• green bananas;
• soft cheese;
• sunflower oil for frying.

We cut the fruits into 2 halves, and then lay out the cheese plate on the first part. After that, we close the impromptu “sandwich” with the rest of the fruit. We fasten the ends of the finished sandwich with toothpicks. Fry the bananas in a pan until the filling is completely melted and serve the dish.

With honey

To prepare fruits with honey you will need:

• Honey (40-50 g);
• Bananas (3-4 pieces);
• Sugar (3 tablespoons);
• Butter for frying;
• Lemon.

Peel bananas and cut into slices. In a heated frying pan, mix butter and sugar, reduce heat and add honey. Thoroughly mix the mass and fry the chopped pieces of fruit.

Fried bananas with honey are both tasty and healthy

It is better to serve the dish on the table with powdered sugar and cinnamon. You can add buttercream or ice cream.

Useful video

Fried bananas are not only very tasty, but also quite simple. Even a child can cope with the preparation of such a dessert:

Conclusion

1. There are a huge number of recipes for making fried bananas, each of which can pleasantly surprise your loved ones and friends.
2. Such a dish can become your favorite breakfast or dessert, which is not only tasty, but also very healthy.
3. If you take into account all the recommendations of this article, as well as add an interesting serving and serving, this dish can be a great addition to a romantic dinner.

Do you also think that there is no better way to enjoy tender peaches, juicy mangoes and sweet berries than to eat them the moment they are brought home from the market? Do you also like to feel the fruit juice flowing down your chin? We dare to assure you that there is a good alternative to the usual taste. Take fruits and berries and put them on the grill grate.

Complex taste and rich aroma

Why is the grill the best solution for roasting tender wedges? Chef Greg Denton, owner of Ox Restaurant in Portland, Oregon, says: “Many people like to start their meal with something cool, refreshing, crunchy. But when you expose your favorite fruits to high temperatures, the taste of the pieces transforms into something rich and complex. The complex flavor palette is emphasized by caramelized fructose, which is well set off by a light bitterness added by fire.”

Wire rack instead of oven

If you have previously only encountered baked apples, we suggest you expand your knowledge in the field of cooking fruits. Grilled, they are good in everything from garnishing to drinks to a stand-alone garnish. If you have a choice, use a charcoal grill instead of an oven. In this way, the coals will give the pieces of fruit even more flavor. This method will also give you the advantage of a higher temperature, which means you have the opportunity to prevent the fruit pulp from sticking to the grate itself. This ensures that you get a perfectly baked product without burning.

Final preparations

This is how it should be done at home. Preheat the grill to high temperature, remove the grate and check that it is clean. Lightly rub the surface with oil and arrange the pieces of fruit. If the fruits are too small, use a small cast iron pan. Try to keep the entire surface of the grate or baking sheet covered with fruits and berries. If you do not know how to cook fruits and berries on the grill, check out our recipes.

Grilled Peaches in Gazpacho Sauce

Peel peaches, nectarines and plums. Cut them into large pieces. Grill at high temperature. Before turning off the oven, prepare the gazpacho sauce. To do this, grind cucumber, red sweet pepper, onion in a blender. In the resulting mass, add a few drops of wine vinegar, salt, pepper and pieces of ice. Garnish with croutons and feta cheese before serving. Don't forget the olive oil.

Roasted melons with prosciutto and mozzarella

Due to their increased juiciness, melons are an ideal ingredient for grilling. Small pieces will only benefit from exposure to very high temperatures. Thus, all the sweetness will concentrate on the surface and turn into a natural glaze. However, inside the slices will remain cool and raw. You can string pieces 2-3 centimeters thick onto skewers. Don't forget to sprinkle them with olive oil. Use a small amount of salt and pepper to taste. Serve the fried melon with a slice of prosciutto and mozzarella.

Grilled oranges

Cut peeled orange slices into slices 1-1.5 cm thick. This method of grilling oranges means that you will bake the slices on only one side. The readiness is signaled by a pronounced smell of burnt sugar. Well, the upper side must be left raw. So you can enjoy a mixture of flavors. Ready-made slices can be added to a classic milk or banana shake.

Grilled berries

Berries are surprisingly good when grilled. Remember that under the influence of high temperatures, the components quickly begin to break down. Therefore, show promptness. To prevent the pieces from seeping through the grate, place them on skewers or in a special grid. Total cooking time - 6 minutes (at slightly above average temperature). Every two minutes, lightly move the berries inside the grid with a shake. The best dressing for grilled berries is spicy barbecue sauce.

You can use any fruit to make these pakoras. Bananas should be cut into slices, pineapples - into small pieces, apples and pears - into slices. Small fruits or berries, such as, can be fried whole by dipping them in the dough. You can skip the baking powder if you want. In this case, the crust will be a little firmer, but the pakora will be just as tasty.

In a large bowl, combine all ingredients except fruit, melted butter, and icing sugar, and beat with a whisk until the dough is thick enough to wrap around the dipped fruit. Put a handful of chopped fruit into the dough. Mix so that each piece is completely covered with dough.

Heat the ghee in a karhai or low saucepan over medium heat. The oil is ready when a drop of dough that has fallen into it bubbles and immediately rises to the surface. Take the pieces of fruit out of the dough one by one and gently lower them into the hot oil. Fry the pakora for 3-4 minutes until they are golden brown and crispy. Remove the pakoras with a slotted spoon and place in a colander to drain the oil. If there is leftover dough, cut more fruit.

Sprinkle the pakora with icing sugar and serve warm or at room temperature. Phal ka pakora pairs well with shrikhand and kheer.

Cooking time - 25 min.