Quick pie with berries. How to cook a pie with frozen berries according to a step-by-step recipe with a photo. Pie with frozen strawberries from yeast dough

This is a real "piece of summer" that can delight and surprise you with an incredible taste at any time of the year.

And the secret is that not only fresh ones can be used as a filling, but also, this will definitely not make the taste of pies worse, the main thing is to follow the recipe.

• Wheat flour - about 600 g,

• Sugar - 150 g,
• Sour cream - 200 ml,
• Butter (softened) - 200 g,

• Chicken eggs - 2 pcs.

For the filling you will need:

• Berries (blackberries, raspberries, blueberries) - 300 g,
• Sugar - 5 tbsp. spoons
• Potato starch - 2 tbsp. spoons,
• Powdered sugar - 3 tbsp. spoons.

Recipe:

1. Beat sugar and softened butter with a mixer until a homogeneous mass is obtained.
2. Eggs, sour cream are added to the butter-sugar mixture and beat everything together again.
3. Whipped ingredients are combined with flour and kneaded soft elastic dough.
4. The finished dough is divided into 2 parts: a large one - about 2/3 of the total volume and a smaller one - about 1/3.
5. Sprinkle the table with a thin layer of flour and roll out most of the dough into a layer of the required shape.
6. Spread it on a baking sheet, previously greased with a thin layer of oil.
7. Pre-washed berries are carefully laid out on top of the dough, leaving about 1 cm of the layer without filling around the edges.
8. Top the berries with a thin layer of potato starch and sugar (mixed in advance).
9. Several thin sausages are made from a smaller part of the dough, from which a “lattice” is built on top of a layer of berries.
10. The pie is placed in an oven preheated to 180 ° C and baked for 35-40 minutes (until cooked).
11. Ready-made pastries are allowed to cool, removed from the mold and sprinkled with powdered sugar.

For cooking you will need:

• Wheat flour - about 250 g,
• Mineral sparkling water - 150 ml,
• Sugar - 100 g,
• Chocolate (black) - 50 g,
• Chicken eggs - 2 pcs,
• Refined vegetable oil - 75 ml,
• Cocoa powder - 20 g,
• Baking powder for dough - 10 g,
• Vanillin - on the tip of a knife,
• Salt - 1 pinch.

For the filling you will need:

• Cherry - 500 g,
• Sugar - 100 g.

Recipe:

1. The cherries are washed, the pits are removed (if frozen berries are used to make the pie, then they are first thawed and allowed to drain).
2. Beat eggs with sugar, salt and vanilla until fluffy and homogeneous.
3. Wheat flour is sifted, mixed with cocoa and baking powder.
4. Mineral water, vegetable oil are added to the beaten egg mass and mixed well.
5. Both masses (from dry and liquid ingredients) are combined and the dough is kneaded.
6. The chocolate is chopped into small pieces, added to the dough and quickly mixed.
7. Grease a baking dish with a thin layer of vegetable oil and pour the dough into it.
8. Cherries are distributed over the entire surface in an even layer, slightly pressed into the dough and sprinkled with a thin layer of sugar.
9. Bake a chocolate-cherry pie in an oven preheated to 180 ° C for 45-50 minutes. The readiness of the cake is checked with a match or a toothpick.

For cooking you will need:

• Wheat flour - about 300 g,
• Chicken eggs - 2 pcs.,
• Sugar - 100 g,
• Butter - 150 g,
• Zest of one lemon.

For the filling you will need:

• Chicken eggs - 5 pcs.,
• Sugar - 200 g,
• Gooseberries - 400 g,
• Cream (fat content 33%) - 2 tbsp. spoons.

Recipe:

1. Butter is chopped with a knife into small pieces.
2. The flour is sifted and rubbed with butter until a mixture resembling breadcrumbs is obtained.
3. Beat half the sugar with two eggs until a homogeneous mass is obtained.
4. Then it is combined with grated flour, lemon zest is added and the dough is kneaded.
5. Well-kneaded dough is wrapped in cling film and put in the refrigerator for an hour.
6. Then the chilled dough is rolled into a cake and, using a rolling pin, transferred to a greased baking sheet.
7. Small sides are formed on the sides of the layer, the central part is often pierced with a fork and a baking sheet is placed in an oven preheated to 180 ° C for 15 minutes.
8. Gooseberries are thoroughly washed and chopped using a blender or meat grinder.
9. The resulting mass is covered with sugar, put on a small fire and boiled for about 5 minutes (after boiling), stirring frequently and removing the resulting foam.
10. Three eggs are beaten with the rest of the sugar until a homogeneous mass is obtained.
11. Boiled gooseberries spread on a slightly baked dough.
12. Beaten eggs are combined with cream and poured over a layer of gooseberries.
13. The cake is put in the oven to bake for another 30 minutes without changing the temperature.

Advice: In this recipe, you can replace fresh berries with gooseberry jam. In this case, you need to take only half a portion of sugar - 100 g, so that the cake is not too sweet.

For cooking you will need:

• Wheat flour - about 250 g,
• Sugar - 200 g,
• Butter - 150 g,
• Cream (fat content 9%) - 80 ml,
• Chicken eggs - 1 pc.

For the filling you will need:

• Blueberries - 400 g,
• Sugar - 100 g,
• Starch - 3 teaspoons.

Recipe:

1. Butter is rubbed with sugar.
2. An egg, cream are added to the butter-sugar mixture and, gradually adding flour, knead an elastic dough.
3. Roll it into a layer, transfer it to a baking sheet and put it in the refrigerator for 30 minutes.
4. Blueberries are mixed with starch.
5. After half an hour, the baking sheet is taken out of the refrigerator, the berries are laid out in an even layer on the dough, sprinkled with the remaining sugar on top.
6. Bake the blueberry pie for about 45 minutes in an oven preheated to 180°C.

Advice: To make the cake look even more appetizing, you can build a “lattice” on its surface from thin strips of the same dough.

For cooking you will need:

• Wheat flour - about 350 g,
• Butter - 130 g,
• Margarine - 60 g,
• Cold water (ice) - 5 tbsp. spoons
• Sugar - 3 tbsp. spoons,
• Salt - 0.3 tbsp. spoons.

For the filling you will need:

• Cherry (or cherry) - 500 g,
• Peaches - 600 g,
• Sugar - 180 g,
• Cornmeal - 40 g,
• Milk - 1 tbsp. a spoon.

Recipe:

1. Wheat flour is sifted, mixed with salt and sugar.
2. Butter and margarine are crushed with a knife and mixed with flour.
3. Pour cold water into the butter-flour mixture and knead the dough.
4. The finished dough is divided into 2 parts: one is about 2/3 of the total dough volume, the second is about 1/3.
5. Both parts of the dough are wrapped in cling film and put in the refrigerator for half an hour.
6. The cherries are washed and the pits are removed or, if the berries are frozen, they are thawed and the liquid formed is allowed to drain.
7. Peaches are washed thoroughly, dipped for 30 seconds, first in boiling water, then in ice water.
8. Carefully remove the skin, remove the bones, cut the flesh into small pieces.
9. Crushed peaches are mixed with cherries, corn flour, sugar are added and everything is thoroughly mixed.
10. The baking dish is covered with parchment, and the oven is turned on at 200 ° C.
11. A larger piece of dough is rolled out into a layer slightly larger than the mold.
12. With the help of a rolling pin, they transfer it to a baking sheet, carefully lay it out, straighten it; along the edges form small bumpers.
13. On top of the dough, spread the berry-fruit filling in an even layer.
14. Flagella about a centimeter thick are made from the second part of the dough (or rolled into a thin layer, cut into strips about 2 cm wide), which are laid out on top of the pie in the form of a lattice.
15. Grease the grate and edges of the pie with milk and sprinkle with sugar.
16. Bake for about 45-50 minutes at 200°C. Readiness is checked with a thin wooden stick (piercing the cake). If it is ready, then there will be no traces of dough on a match, skewer or toothpick.

For cooking you will need:

• Wheat flour - about 300 g,
• Chicken eggs - 2 pcs.,
• Sour cream - 200 ml,
• Sugar - 100 g,
• Butter (softened) - 100 g,
• Baking powder for dough - 0.5 tsp,
• Semolina - 100 g.

For the filling you will need:

• Cranberries - 200 g,
• Sour cream - 100 g,
• Sugar - 100 g,
• Chicken egg - 1 pc.,
• Yogurt - 1 tbsp. a spoon.

Recipe:

1. Eggs are combined with sugar, beaten with a mixer for 2-3 minutes.
2. Add softened butter, sour cream, mix until a homogeneous mass is obtained.
3. The flour is sifted, combined with baking powder for dough and, gradually adding it to the butter-egg mixture, knead the dough.
4. The finished dough is covered with a napkin and placed in the refrigerator for half an hour.
5. Grease a baking dish with oil and sprinkle with a thin layer of semolina.
6. After 30 minutes, the dough chilled in the refrigerator is laid out in a mold, distributed by hand over the entire surface, and small sides are formed at the edges.
7. Wash the cranberries, let the water drain and transfer them to a paper towel so that they dry out a little.
8. Then the cranberries are laid out in an even layer on the surface of the pie.
9. Beat the egg with sugar until smooth.
10. The egg-sugar mixture is combined with sour cream, yogurt and evenly distributed over the layer of berries.
11. The cake is baked for 30-35 minutes in an oven preheated to 200 ° C.

Advice: You can cook this pie at any time of the year by replacing fresh cranberries with ice cream.

For cooking you will need:

• Wheat flour - about 1 kg,
• Milk - 400 ml,
• Margarine - 150 g,
• Sugar - 150 g,
• Fast-acting yeast - 30 g,
• Chicken egg - 3 pcs.,
• Vanilla sugar - 1 sachet,
• Salt - 1 pinch.

For the filling you will need:

• Blackberry - 500 g,
• Sugar - 100 g,
• Starch - 2 tbsp. spoons.

Recipe:

1. They make a dough, for which 2 tbsp are added to 200 ml of warm milk. spoons of sugar, yeast and 300 g of sifted flour, mix.
2. For half an hour leave the dough to approach in a warm place, during which time it should increase in volume by about two times.
3. Beat the eggs with the remaining sugar until smooth, then mix with the remaining milk, vanilla sugar and salt.
4. Margarine is cut into small pieces and melted, not letting it boil.
5. To the dough add the egg mixture, melted margarine, the remaining flour.
6. Knead soft dough. Knead until it stops sticking to your hands.
7. Cover with a napkin and put in a warm place for one and a half to two hours, not forgetting to knead it at least once during this time.
8. The finished yeast dough is divided into 2 parts: one is approximately 2/3 of the total volume, the second, respectively, 1/3.
9. Most of it is distributed in an even layer over the surface of the mold, previously oiled, so that there are small sides along the edges.
10. Blackberries are sorted, washed and allowed to drain.
11. The berries are spread over the surface of the dough and sprinkled on top with sugar, previously mixed with starch.
12. From the remaining dough, a lattice is made on top of the berries. To make the cake even more beautiful and ruddy, brush the top of the dough with a lightly beaten egg.
13. For 20 minutes, the form with the pie is removed in a warm place so that the dough comes up.
14. Bake in an oven preheated to 190 ° C for about 30-35 minutes.

8. Air cake with mulberry (mulberry)

For cooking you will need:

• Wheat flour - about 300 g,

• Chicken eggs - 3 pcs.,
• Sugar - 200 g,
• Baking powder for dough - 2 teaspoons,
• Butter - 70 g,
• Kefir - 200 ml.

For the filling you will need:

• Mulberry - 400 g,
• Sugar - 100 g.

Recipe:

1. Eggs are beaten with sugar.
2. Butter is melted without boiling.
3. To the mixture of sugar and eggs, without stopping beating, gradually (pouring in a thin stream) add kefir and melted butter.
4. The flour is sifted, combined with baking powder for the dough and, gradually adding to the mixture of beaten eggs, the dough is kneaded with the consistency of thick sour cream.
5. The finished dough is poured into a mold, pre-oiled.
6. Mulberries are washed, folded on a paper towel so that they dry slightly, and spread in a dense layer on the dough. Sprinkle the top of the mulberry with sugar.
7. The cake is baked for about 1 hour in an oven preheated to 180 ° C.

Advice: Kefir in this recipe can be replaced with whey or yogurt, and ice cream can be used instead of fresh mulberries.

For cooking you will need:

• Wheat flour - about 400 g,
• Margarine - 200 g,
• Sugar - 180 g,
• Potato starch - 150 g,
• Chicken egg - 1 pc.,
• Semolina - 1 tbsp. a spoon.

For the filling you will need:

• Blueberries - 250 g,
• Sugar - 100 g.

Recipe:

1. The flour is sifted and mixed with the rest of the bulk ingredients: baking powder for dough, potato starch and sugar.
2. Margarine is cut into small pieces and melted without boiling.
3. The melted margarine is allowed to cool slightly and the egg is added to it. Stir until a homogeneous consistency is obtained.
4. The flour mixture and the margarine-egg mixture are combined and a soft elastic dough is kneaded.
5. The finished dough is divided into two equal parts and put in the freezer for an hour and a half.
6. A baking sheet is greased with oil and sprinkled with a thin layer of semolina.
7. One piece of dough is taken out of the freezer and rubbed on a coarse grater, evenly distributing throughout the pan.
8. Berries are laid out on top of the dough, sprinkled with a little sugar.
9. The second part of the dough is rubbed (evenly distributed throughout the pie) over the layer of berries.
10. Bake in an oven preheated to 180 ° C for 45-55 minutes (until cooked).

10. Mannik-sour cream "Original"

For cooking you will need:

• Wheat flour - about 200 g,
• Semolina - 150 g,
• Sugar - 150 g,
• Sour cream - 200 ml,
• Chicken eggs - 3 pcs.,
• Vegetable oil - 6 tbsp. spoons
• Baking powder for dough - 1 sachet,
• Vanillin - 1 sachet.

For the filling you will need:

• Black currant - 200 g,
• Plums - 300 g,
• Sugar - 100 g.

Recipe:

1. Semolina is mixed with sour cream until a homogeneous consistency is obtained and left for half an hour to swell.
2. Chicken eggs are beaten with sugar and mixed with swollen semolina.
3. The flour is sifted, combined with baking powder for dough and vanilla.
4. Vegetable oil is added to the mass of semolina and beaten eggs and beat it again - until a homogeneous consistency.
5. The whipped mass is combined with the flour mixture and an elastic dough is kneaded.
6. Blackcurrant berries are carefully sorted, washed and allowed to drain.
7. Plums are washed and the pits are removed from the fruit.
8. The dough is evenly distributed over a pre-greased form with a thin layer of oil.
9. Plums are cut into small pieces, mixed with currant berries and evenly distributed over the surface of the pie, not reaching the edges of 1.5-2 cm.
10. The filling is gently (slightly) pressed into the dough and sprinkled with a thin layer of sugar.
11. Bake in an oven preheated to 180 ° C for 35-40 minutes.

Advice: If frozen berries are used to make a pie, they are first defrosted, allowed to drain excess liquid, and only then spread on the pie.

For cooking you will need:

• Wheat flour - about 300 g,
• Butter - 150 g,
• Sour cream - 125 ml,
• Sugar - 50 g,
• Baking powder for dough - 1 teaspoon.

For the filling you will need:

• Cherry - 400 g,
• Sour cream - 100 ml,
• Milk - 100 ml,
• Sugar - 100 g,
• Vanilla sugar - 1 teaspoon,
• Starch - 1.5 tbsp. spoons,
• Chicken egg - 1 pc.

Recipe:

1. The butter is taken out of the refrigerator in advance so that it softens.
2. The flour is sifted and mixed with the baking powder.
3. Softened butter is mixed with sugar and sour cream until a homogeneous consistency is obtained.
4. The butter-sour cream mixture is combined with the sifted flour and a soft elastic dough is kneaded.
5. Grease a baking sheet with oil, spread the dough on it, level it, making small sides around the edges.
6. Cherries are washed, pitted and laid out on a pie. If frozen berries are used to make a pie, they are first thawed and excess liquid is allowed to drain.
7. Beat the egg with sugar until smooth, add starch, milk, sour cream, vanilla sugar and beat again until a homogeneous mass is obtained.
8. A well-whipped mass is poured over the berries, making sure that it does not spill onto the baking sheet through the sides.
9. Bake in a preheated oven at 200°C for about 35 minutes.

For cooking you will need:

• Wheat flour - 230 g,
• Sugar - 150 g,
• Chicken eggs - 3 pcs.,
• Potato starch - 100 g,
• Baking powder for dough - 1 tbsp. a spoon,
• Butter (room temperature) - 200 g,
• Lemon peel - 0.5 pcs.

For the filling you will need:

• Red currant berries - 0.5 kg,
• Sugar - 7 tbsp. spoons.

For biscuit filling:

• Chicken egg - 1 pc.,
• Potato starch - 30 g,
• Sugar - 30 g,
• Vanillin - on the tip of a knife,
• Wheat flour - 20 g,
• Water - 20 ml.

Recipe:

1. Softened butter is combined with sugar and beat with a mixer for about one minute.
2. Eggs are added to the butter and continue to beat for another 3-5 minutes.
3. Then lemon zest, starch, flour, baking powder are added to the mixture and the dough is beaten until smooth.
4. Lubricate the baking dish with oil, pour the finished dough into it and level it using a spoon or a special spatula.
5. Red currants are sorted, washed and allowed to drain.
6. The berries are mixed with sugar and spread evenly over the surface of the pie, leaving about 1 cm of dough without berries on each edge.
7. The form is placed in an oven preheated to 200 ° C and baked for about half an hour.
8. While the base of the pie is being prepared, you can start making biscuit filling.
9. Beat the egg with the sugar until it is almost completely dissolved. Water, vanillin, flour, starch are added to the beaten egg-sugar mixture and everything is thoroughly mixed until a homogeneous consistency is obtained. Ordinary water can be replaced with melted water (which remains after defrosting the berries - if frozen berries are used) or currant juice.
10. The almost ready cake is taken out of the oven, poured and leveled with a biscuit filling.
11. Without changing the temperature, again put in the oven to bake for another 15 minutes.
12. After a quarter of an hour, the finished cake is removed from the oven, allowed to cool completely and removed from the mold.

Advice: A 26-28 cm container with a diameter of 26-28 cm is ideal for baking a pie according to this recipe. In a deeper form of a smaller size, the dough may not be baked.

Yeast-free dough for a pie with berries. Combine the egg, sour cream, salt and sugar in a bowl and mix. Add melted butter, and then sift flour with soda to them. Quickly knead a soft dough with your hands, form into a ball, wrap in cling film and refrigerate for 30 minutes.

Filling for berry open pie. 1. To make a berry filling for a frozen berry pie, put the berries in a saucepan, sprinkle with sugar (about 150 gr.), Add cinnamon and vanilla sugar. Bring to a low boil and gradually add the corn starch. Cook, stirring over the slowest heat until the starch and sugar are dissolved. Cool down. 2. Cut fresh strawberries into halves. Heat butter (30 gr.) In a frying pan, add a few tablespoons of sugar and strawberries. Roast a little. 3. Roast the almond petals in a dry frying pan.

Grease a mold with butter and dust lightly with flour. Take the chilled dough out of the refrigerator. Cut off a portion of the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough around the entire perimeter of the form. Trim the edges carefully. Pierce the dough all over the bottom of the mold. Remove to refrigerator. Roll out the second piece of dough and cut into 7 strips.

Take out the form with the prepared dough. Pour the berry filling for the frozen berry pie into it, sprinkle with half the fried petals. Now put the strawberries (along with the butter) and add the rest of the petals. Lay the strips on top in the form of a lattice. In a small bowl, combine the egg with a few drops of milk. Brush them over the open pie crust.

Bake in a preheated oven to 180 gr. approximately 60 minutes. If the cake darkens quickly, cover with foil. Let the cake cool completely before cutting. I'm sure you'll love this easy berry pie recipe!

pies with frozen berries or fresh always remind of summer. Favorite berries in biscuit, cream or yeast dough are a joy for adults and children.

Pie "Crostata with strawberries"

Ingredients:

• lemon zest 2 tbsp. l.
• flour 210 g;
• olive oil 30 g;
• sugar 50 g;
• apple juice 120 ml;
• a pinch of salt.

For cream:

• cheese 255 g;
• juice of 1 lemon.
• strawberries 1/2 kg;
• squirrels 4 pcs.;
• gelatin 11 g.

Recipe:

1. Mix the sifted flour with sugar, a pinch of salt and lemon zest.
2. Add olive oil and apple juice to flour. Knead elastic dough. Put the dough in a plastic bag and refrigerate for half an hour.
3. To prepare the cream, beat the whites until a white stable foam. Grind cheese and strawberries. Soak the gelatin. Mix together lemon juice, cheese with strawberries, proteins and gelatin.
4. Remove the dough from the refrigerator, roll out a thin layer from it. Place in a greased pan, folding the edges of the dough into a basket shape. Put in a hot oven, bake for 10 minutes at a temperature of 180 degrees.
5. Pour the cream into the cooled pastry basket and refrigerate for 2 hours. When the curd cream hardens, the pie with berries can be eaten.

Recipe products:

• baking powder 1 p.;
• flour 290 g;
• berries 490 g;
• oil 140 g;
• vanilla sugar 2 g;
• sugar 140 g;
• milk 60 g;
• eggs 3 pcs.;
• breadcrumbs 60 g

Recipe:

1. Put soft butter into the sifted flour, add sugar, break three eggs, add vanillin and baking powder.
2. You can take any berries: strawberries, cherries, raspberries, currants, etc. If you cook from frozen, you must first defrost them in a bowl on the table and drain the excess juice.
3. Mix thawed berries with breadcrumbs. This must be done so that the crackers absorb the juice (if you need to drain a lot of it). Sour berries can be sweetened with sugar.
4. Preheat oven to 180 degrees. Put the dough from the bowl into a greased form, and sprinkle with berries on top. Bake until done.

Ingredients:

• 2 eggs,
• ½ tsp salt,
• 1 glass of kefir or 2 natural yoghurts,
• 100 gr margarine,
• 1 tsp baking powder
• flour (the dough should be like thick sour cream) 250 gr,
• 100 gr sugar
• some vanilla.
• package of frozen cherries 450 gr.,
• sugar.

Progress:

1. beat butter with sugar, add eggs and kefir, add flour, vanillin, baking powder
2. pour the dough into a greased form (I have a rectangular 20 by 30 cm) put the berries on top (you can not defrost), sprinkle with sugar on top.
3. bake for 30 minutes at 200 degrees
4. let cool in the form, you can decorate with whipped cream - they will disperse and the cake will be creamy and beautiful in color.

Ingredients:

• 200 gr. butter (margarine)
• 150-180 gr. sugar (depending on berries)
• 3 eggs
• 200 gr. flour
• 1 tsp baking powder
• 1 sachet of vanilla sugar
• frozen berries, fruits (I have black currants and raspberries)

Progress:

1. Beat softened butter with sugar.
2. Add eggs, vanilla sugar, baking powder and flour to the butter mixture.
3. To stir thoroughly. The consistency of the dough resembles thick sour cream.
4. Grease a baking dish with vegetable oil. Distribute the dough evenly in the form.
5. Put the berries on top and lightly press them into the dough.
6. Bake the cake in an oven preheated to 180 degrees for 30-35 minutes.
7. Readiness to check with a toothpick.

Lenten pie with frozen berries

Made with blackcurrant. The pie turns out to be very fragrant, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam. The recipe is designed for a small form, 19 cm in size.

Ingredients:

• 5 cups flour
• 2 tbsp. spoons of sugar
• 5 st. spoons of vegetable oil
• 6 art. tablespoons of ice water
• 1 sachet of vanilla sugar
• soda on the tip of a knife
• a pinch of salt
• 1 cup frozen blackcurrant
• 2-3 tbsp. spoons of sugar
• 1 st. a spoonful of flour

Progress:

1. Defrost berries.
2. Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with soda. Knead elastic dough, wrap in cling film, refrigerate for 1 hour.
3. Add flour and sugar to the berries, mix. Turn on the oven to 180 degrees, grease the mold with vegetable oil.
4. Divide the dough into 2 parts, one more and one less.
5. Roll out most of it, put it in a mold, make sides.
6. Roll out a smaller part of the dough, cover the pie from above, carefully pinch the edges, grease the pie with a brush with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape.
7. Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, just check the dough itself for readiness by piercing it with a toothpick, if it is dry, the pie is ready.
   Let the cake cool slightly, then transfer to a serving platter.

This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.

Ingredients:

• flour (250 grams),
• margarine (150 gr),
• sugar (1 cup + filling 150 grams),
• egg,
• vanilla sugar,
• soda (half a teaspoon),
• sour cream (250 grams),
• powdered sugar
• cottage cheese (200 grams),
• starch (100 grams).
• blackcurrant or other berries (300 grams).

Progress:

1. Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.
2. We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven.
3. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.

Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.

Ingredients:

• milk (1 cup)
• yeast (15 grams),
• salt (half a tablespoon),
• sugar (two glasses)
• any fresh berries (1 kilogram),
• flour,
• vanilla sugar,
• sour cream (1 cup).

Progress:

1. We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end.
2. The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish.
3. Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.

Puff pastry baking is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trifles.

Ingredients:

• puff pastry - 500 g (this is a whole store package);
• any berries and fruits - 500 g;
• potato starch - 3 tablespoons;
• egg - 1 pc.;
• sugar - 0.5 cups.

Progress:

1. Remove puff pastry from the freezer and defrost. Wash the berries thoroughly and clean them from twigs and leaves directly under running water. After, we cut the large fruits, and leave the small ones as they are, filling them with sugar, and mix. Excess juice, which is formed after 10-15 minutes, must be drained, and starch should be added to the berries (this is done so that the starch becomes a link for the berries during baking).
2. We take a baking dish, I use a large baking sheet, grease with oil and set aside for now. Roll out the puff pastry neatly in one direction, put one layer on a baking sheet so that the edges come out a little, and leave the other on the table and make cuts in it.
3. Put the berries in starch and sugar on the dough,
4. cover with a cut layer on top, and pinch the edges from all sides. The slits in the top layer of the dough should open up a little to make holes. The future puff pastry pie with berries is gently greased with a beaten egg
5. and put in an oven preheated to 200 ° C, baking for 20-25 minutes.
6. The layer cake with berries is ready, but before removing the cake from the mold, it must cool slightly. In my opinion, the recipe for making a pie is very simple. Use it yourself and share with your friends.

Crumbly shortbread dough goes well with a juicy berry filling. In addition, such pastries are an easy and quick way to please your loved ones in the household. For the proposed version of the open shortbread pie, you can use absolutely any berries that are in the freezer from a warm pore.

For shortcrust pastry and berry filling, you need to prepare:

• 5 chicken eggs;
• 270 g of sugar (of which 120 for dough);
• 160 g butter or margarine for baking;
• 350 g flour;
• 450 g frozen berries;
• vanillin to taste (if only cherries are used for the filling, you can take cinnamon).

Progress:

1. Divide chicken eggs into yolks and whites. The first will be used for the test, the second - for pouring;
2. Grind the yolks well with the required amount of sugar. No need to achieve lush foam, it will be enough if all the grains just dissolve;
3. Chop soft butter with a knife (or using a blender) along with flour into crumbs. Then carefully pour in the yolks with sugar and knead the elastic dough;
4. Roll out the resulting dough between two sheets of parchment into a cake 1 cm thick. Then remove one sheet of paper and put the dough into a mold, spread it so that it covers the bottom and walls. Cut off excess;
5. Put the thawed berries in a shortcrust pastry basket, sprinkle with vanilla and send everything for 35 minutes in the oven, the temperature of which is 200 degrees;
6. Whisk the egg whites together with the remaining sugar. When the time allotted for baking has passed, cover the pie on top with whipped egg whites and send it to the oven for another 5-10 minutes.

Puff pastry is airy, crispy and at the same time incredibly tender. Another argument in favor of puff pastry pies is the speed of their preparation, since the dough can always be prepared ahead of time or purchased in a convenience store. After that, it remains only to fantasize about the filling and the shape of the future product.

For a layer cake with frozen berries, you need to take:

• 500 g of ready-made (preferably yeast) puff pastry;
• 500 g frozen berries;
• 200 g of granulated sugar;
• 40 g flour;
• 20 g starch.

How to bake:

1. The first step is to defrost the berries. It is better to do this by pouring them into a colander so that excess moisture immediately drains. If there is any doubt about the purity of fruits, it is better to rinse them under running cold water;
2. Puff pastry should be allowed to lie down for 10 minutes at room temperature so that it becomes more elastic, but you should not overdo it either;
3. Dust the pie mold with flour. Roll out half of the dough into a layer (not thinner than 5 mm) and line the bottom and walls of the mold with it;
4. Mix thawed berries with sugar and starch, put in the base of the dough;
5. Roll out the remaining dough and cut into strips, from which to form a lattice over the berries. The finished baking will have a beautiful look if the strips are cut with a figured knife, and the lattice is formed by interweaving the strips;
6. In order for the cake to rise, it needs to be baked at 200 degrees for the first 5-7 minutes, and then reduced to 180. At this temperature, baking should take another 20 minutes.

Even such a fermented milk product as cottage cheese has many requirements. It should be moderately sour, tender and soft, without grains. Only such a product is ideal for baking.

And what to do with imperfect cottage cheese, which turned out to be dryish and with grains? Of course, use it, but for other baking. From it you can make a delicious cake with frozen berries, the juiciness of which will soften it and give it tenderness.

For the dough and curd-berry filling, you need to have on hand:

• 2 chicken eggs (1 - in the dough, 1 - for the filling);
• 200 g of sugar (100 grams per dough and filling);
• 400 g of cottage cheese;
• 150 ml of milk;
• 90 ml of vegetable (refined, odorless) oil;
• 250 g flour;
• 80 g of starch;
• 5 g baking powder for dough;
• 350 g frozen berries.

Work order:

1. Beat one egg with sugar until all the grains are dissolved. Then pour in milk and vegetable oil, stir to make the mixture more homogeneous. Sift flour with baking powder into the mixture. Mix everything and the dough is ready.
2. For the curd layer in the bowl of a blender (food processor), combine the egg, cottage cheese, half the total amount of starch and the remaining sugar. Beat the mass until smooth;
3. Roll the frozen berries in the remaining starch. After that, you can start forming the pie. For baking, a detachable form is ideal. Its diameter can be up to 25 cm;
4. Spread a few drops of vegetable oil with a silicone brush over the bottom and walls of the mold, then lay out and level the soft, slightly sticky dough to your hands. This is followed by a curd layer, and on top - berries in starch;
5. The baking process should take place at a temperature of 180-200 degrees, its duration is 45-50 minutes. The finished cake can be removed from the mold only after it has completely cooled.

For a quick berry pie, you need to take the ingredients in the following proportions:

• large chicken eggs;
• 200 g white crystalline sugar;
• 5-7 g of baking powder (aka baking powder);
• 160 g flour;
• 200 g assorted frozen berries;
• 10 g butter for greasing the multicooker bowl.

The preparatory processes for cooking will take no more than a quarter of an hour, and the pie will spend another hour in the multicooker bowl.

The sequence of baking berry dessert:

1. The base of the pie is biscuit dough. For him, beat the whole eggs with the prescription amount of granulated sugar until soft foam;
2. Mix the baking powder with flour and, sifting the mixture through a fine sieve, add to the egg mixture. It is better to mix the dough at this stage with a spatula;
3. Lubricate the bowl of the multicooker with a piece of butter at room temperature. It is not necessary to lubricate the walls of the form completely, 2/3 of the height is enough;
4. Carefully transfer the dough into a multi-pan, smooth it with a spatula and lay frozen berries on top in an even layer;
5. Bake using the appropriate options from the program menu (Baking/Cupcake/Steamer). The duration of the program should be 60 minutes;
6. After the miracle assistant notifies you with an appropriate signal that she has finished her work, you should not run to open the lid and take out the cake. He needs to be allowed to stand for 5-10 minutes, and only then, helping himself with a silicone spatula, get the pastries out of the mold;
7. The finished dessert already has a very appetizing look, so it can be served on the table without embellishment or with a minimum amount of them - lightly powdered with powdered sugar and carelessly scattered with green mint leaves.

Helpful Hints:

• Having decided to bake a pie stuffed with frozen berries, every housewife asks herself: is it necessary to defrost the berries? Especially if this point is not specified in the recipe.
• The filling from unfrozen berries is more juicy, but there is a risk that it will have so much moisture in it that it will start to flow out of the cake.
• In this case, baking time will also be much longer, so if the recipe does not indicate that the berries should be put frozen, it is better to defrost them.
• You can also mix frozen berries by mixing different types of berries or by adding fresh fruits such as apples, pears, bananas, oranges, kiwis, etc. to them.
• The amount of sugar in any recipe can be adjusted depending on your preferences: reduce for lovers of sweet and sour pies, increase for lovers of sweets.
• You can decorate the finished cake with powdered sugar, cinnamon, cocoa powder or chocolate chips. And if you sift the powder through a stencil for baking, you can create whole pictures on the surface of the cake.

The berry pie recipe is quick and easy. First you need to knead the dough (with the help of a mixer you can do it in 5 minutes), and then put the filling on top of it. We will cook a pie from frozen berries in the oven. Black and red currants, raspberries and blackberries are best - they do not need to be thawed first. And so that the berries in the pie do not flow, we will sprinkle them with corn starch. As a result, you will get a fragrant, tall and very tasty cake with berries in 10 minutes. After he spends 40-50 minutes in the oven, you can brew tea and enjoy!

Total cooking time: 60 minutes
Cooking time: 10 minutes
Yield: 6 servings

Ingredients

• wheat flour - 250 g
• baking powder - 2 tsp with a slide
• 9% cottage cheese - 200 g
• butter - 130 g
• sugar - 150 g
• vanillin - on the tip of a knife
• chicken eggs - 3 pcs.
• salt - 0.5 hours. l.
• lemon juice - 1 tbsp. l.
• grated lemon zest - 1-2 tsp
• frozen berries - 3 handfuls
• corn starch - 1 tbsp. l.
• sugar - 1 tbsp. l. for sprinkling berries

Cooking

I immediately turned on the oven to 180 degrees. For the dough, soft butter (it should melt to room temperature, you need to remove it from the refrigerator in advance) was beaten with sugar and a pinch of vanilla.



Then she introduced the eggs one by one, continuing to beat.





In a separate bowl, combine the sifted flour, baking powder and salt. Gradually introduce the flour mixture into the dough, stirring with a mixer at low speed. The consistency should be thick, like a cake.



Pour the batter into an oiled mold and smooth it out with a spatula. Do not forget to pre-grease the form with butter. I used a detachable one, a diameter of 23-25 ​​cm is suitable. The dough should be no more than 1/2 of the volume of the form (leave room for berries and rise).



She laid out the berries sprinkled with starch, slightly drowned them in the dough with a spoon. Sprinkled with sugar on top - about 1 tablespoon left, the sugar will sweeten, and the starch will thicken the filling. I used frozen raspberries and currants, you can use any of your choice (no need to defrost).



Immediately sent the form to the oven, heated to 180 degrees. Bake a cake with frozen berries for 40-50 minutes (the larger the diameter of the mold, the faster it will bake).



We check the readiness with a wooden skewer, if it comes out dry, without pieces of sticky dough, then the dessert is baked. It is best to set the form at an average level, and place a baking sheet with water under the bottom. For the first half hour, the oven should not be opened so that the cake does not donate.

Sprinkle the finished berry pie generously with powdered sugar and serve. It tastes best when warm, so it’s best to brew tea right away. As the dessert cools, it will become denser due to cottage cheese, currant sourness is more pronounced, so it makes sense to sprinkle with powder again if you like it cold. Happy tea drinking!

There are a large number of the most diverse and delicious desserts. In winter, many housewives like to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in the summer they are very popular. After all, this is not only a tasty, but also a very healthy dessert. Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.

Pies with fresh berries

Your family will be delighted if you cook this delicate and fragrant pastry. What berries are best for making pies? With anyone. Happy owners of gardens and kitchen gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In summer, a huge variety of berries are sold near large stores or local markets. What you will not find here. Strawberries, currants, gooseberries, cherries, blackberries, strawberries. The listing alone is breathtaking. And imagine what will happen when you start making pies with these tasty and healthy berries. Homemade will definitely ask for not one, but several pieces of fragrant treats and will appreciate your efforts.

Required Ingredients

What else may be needed to make pies with fresh fruits and berries? We list the main products:

• flour;
• sugar;
• salt;
• butter;
• soda;
• vinegar;
• baking powder.

Since there are a huge number of options for making pies with fresh berries, the set of ingredients, in each case, may vary. Next, we suggest you choose one of the proven and affordable recipes. Even a completely inexperienced hostess can cook them. After all, all that is needed for this is the necessary set of products, a certain amount of free time and desire.

Easy Recipes

There is a huge variety of options for pies with fresh berries. They can be cooked not only with different fillings, but also with different dough. Here are some easy recipes for you.

Yeast cake with fresh berries. The recipe should not cause any difficulties. You can buy the dough at the store or knead it yourself. We offer you an easy recipe. Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass of wheat flour. Mix everything thoroughly. Then cover with something and put it in a warm place. Let's start preparing the filling.

Recipe for yeast pie with fresh berries

The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out if necessary, leaving only ripe ones. Then the berries need to be washed and left in a colander so that the water is glass. Then knead the dough, adding flour as needed. Turn on the oven and give it time to heat up. Roll out the dough. Grease a baking sheet with margarine or butter. I put dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the pie and put it in a heated oven. Cooking time about 40 minutes. The pie is fluffy and delicious.

Shortcrust pastry pie with fresh berries. One of the easy and very tasty recipes. Shortbread dough is able to cook many housewives. Let's remember the sequence of actions. First, let's define a set of products. We will need the following ingredients:

• flour (one glass);
• butter (half a pack);
• sugar (half a cup);
• sour cream (1-2 tablespoons);
• eggs (1-2 pieces);
• baking powder (1 tsp).

From the above products we make dough. Mix all products and beat thoroughly. Add flour last. Shortbread dough does not need to be kneaded for a long time.

Divide the dough into two unequal parts. We roll out a large one, as the basis for a pie. And put the little one in the fridge. We won't need it just yet. We roll out the dough and make small sides. We put it in a pan or a special form. Let's move on to the stuffing. If the berries that we took for the pie give a lot of juice, then you need to drain it. You can also add one or two teaspoons of starch. What is it for? Starch binds the berry mass and prevents it from spreading. On top of the pie with the filling, we rub a piece of dough, which we put in the refrigerator. We put in the oven. After 25 - 30 minutes, take out and check readiness. You can sprinkle powdered sugar on top. Delicious pie is ready!

Simple and delicious

Pie with fresh berries from puff pastry. We offer you another great recipe that will take a place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:

• puff pastry packaging;
• berries - 2 cups;
• sugar - 0.5 tbsp.;
• potato starch - 2 tablespoons;
• egg.

Gently roll out one sheet of dough and place on a greased baking sheet. Sprinkle the berries with sugar and starch. Top with puff pastry. It is best to make small holes on it. Brush the top with egg and place in the oven. Baking time up to 25 minutes.

Jellied pie with cherries

Do you think you have learned how to make pies with different types of dough? There is another option that you will find quite simple and you will certainly like it. We suggest you cook a jellied pie with cherries. Don't worry if you don't have fresh berries, frozen will do. The list of required products will look like this:

• sugar - one incomplete glass;
• butter - one tablespoon;
• baking powder - 0.5 tsp;
• flour - 1-2 cups;
• kefir (can be replaced with sour cream);
• cherry - 1 glass;
• egg - 2 pieces.

Let's prepare the berries. Rinse them, take out the bones and let the water drain. Whisk eggs with sugar. Add kefir, flour, baking powder. We mix everything well. Pour the dough into a special mold. Don't forget to grease it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.

Pie recipe with cottage cheese and berries

This pie can be prepared on shortcrust or jellied dough. It turns out unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, which is kneaded with sugar and vanilla.

We have already talked a lot about how to make pies with fresh berries. If desired, they are perfectly obtained by almost any hostess. But, as you know, repetition is the mother of learning. Therefore, once again we list the sequence of actions when preparing any pie with fresh berries. The schema will look something like this:

1. Decide on the basis of which test you will make the cake. As you were able to make sure, it can be yeast, puff, sandy, aspic.
2. Make or buy ready-made dough.
3. Take the berries, wash them well and select the spoiled ones.
4. Grease a baking sheet or a special pan with butter or margarine. Roll out the dough. Put it on a frying pan or baking sheet.
5. We lay out our stuffing. Sprinkle sugar on top.
6. We put our dessert in a preheated oven.
7. After 40-45 minutes, a tasty and fragrant delicacy is ready.

Your pie is sure to be tasty and appetizing if you use the advice of knowledgeable people.

• To make your dessert the most delicious, the dough must be well baked, and the berries must be juicy.
• If you do not want the cake to be soaked with berry juice and become wet, then do not mix the berries with sugar in advance. This should be done just before putting it in the oven.
• Many readers are wondering if it is possible to make a pie with frozen berries? After all, housewives freeze a large number of fresh berries for the winter. Usually they are used for compotes. Fortunately, frozen berries can also be used to make various pies. Currants and cherries are best suited. Before cooking, you need to get rid of excess liquid. You can put the berries in a colander and defrost.
• In order for the cake to have a special taste and aroma, you need to grind sugar with orange or lemon zest.
• For the filling, you can use more than one berry, but several at once.
• The surface of the pie can be greased with an egg before putting it in the oven. In this case, it will look more ruddy.
• A quick pie with fresh berries on a yeast dough will turn out to be more tasty and fluffy if you preheat the milk for the dough.
• If you use sour cream in the recipe, then it is best to take a fatter one.

Finally

Pies with fresh berries are not difficult to prepare. If you master all the subtleties of their preparation, then your family will be delighted. There are a lot of recipes. You can use the ones in this article or come up with your own. Pies with fresh berries will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.