Prepare everything necessary products: cut the cleaned, gutted and washed fish into large pieces, remove the fins, head and tail.
Cut half a lemon into thin slices.
Put the lemon slices together with the fish pieces in a deep container or container, gently mix everything with pressure so that the lemon slices release the juice. Leave the fish in this marinade for about 30 minutes - during this time it will get rid of the river smell of mud. Diluted apple cider vinegar can be used instead of lemon.
Remove the carp pieces from the container, pepper and salt them on both sides.
Pour vegetable oil into the multicooker bowl, olive oil is best, and put the seasoned pieces of fish into it. Try to lay the pieces skin side down so that it browns when baking.
Activate the timer on the equipment display by setting 40-50 minutes in the “Baking” mode (depending on the model), close the lid. 20 minutes after the start of baking, turn the pieces of fish over to the other side by opening the lid of the technique, and then closing it again.
Grate hard cheese on a fine grater.
Open the lid of the multicooker when 5 minutes remain on the display before the end of cooking. Put the grated cheese on the fish slices and close the lid again.
After the beep of the end of the program, lay out the appetizing pieces of carp baked in a slow cooker with cheese crust, on plates. And you can serve it to the table, garnished with fresh parsley, dill, etc.
Carp is a common fish that many people have, since carp allows you to cook a huge number of delicious dishes.
Today we will consider the intricacies of cooking carp in a slow cooker, and also offer the most best recipes from carp in a slow cooker.
Carp "originates" from China, where it was bred artificially from breeds. That is, there was no such fish in nature; carp was brought to Europe from China in the 18th century. Today, carp lives in rivers and ponds around the world (not found only in South America). There are several types of carp: mirror, scaly, naked, framed.
— Carp baked in foil
The fish is soaked with aromatic filling and gets a rich taste. The carp recipe is suitable for the festive table.
Ingredients
- Carp - 1 pc.
- Onion - 150 gr
- Carrot -150 gr
- Sour cream - 2 tablespoons
- Dill - to taste
- Garlic - 2 cloves
- Ground black pepper
Cooking
Wash the carp, clean it, dry it with a paper towel.
Salt the carp inside and out and set aside for a few minutes. We are preparing the stuffing. Squeeze two cloves of garlic through a garlic press.
Onion cut into half rings.
Three carrots on a medium grater.
We heat the bowl of the multicooker in the “Baking” mode for 8 minutes, add vegetable oil, onion, carrots, garlic. Fry until the onion is transparent under a closed lid, stirring regularly.
In the meantime, finely chop some dill.
In a separate bowl, mix sour cream, dill.
Add the roasted vegetables to the sauce.
Thoroughly mix the carp filling. Salt, pepper.
We put the stuffing inside the fish.
If the sauce turned out to be quite liquid, you can coat the fish on the outside. My sour cream was thick, so everything went inside the carp.
We spread the foil in several layers and lay out the fish.
We carefully pack the carp in foil and send it to the multicooker bowl.
Set the "Baking" mode for 40 minutes. At the end of the program, the carp baked in foil in a slow cooker is ready.
Bon Appetit!
The next recipe for carp in a slow cooker is with the addition of wine, thanks to which the fish becomes even more tender and fragrant.
— Carp stewed in wine
This dish is suitable for both everyday and festive dinners.
Ingredients
- Carp - 1 pc.
- Red wine - 200 ml
- Potato - 500 gr
- Onion - 1-2 pcs
- Garlic - clove
- Salt, pepper to taste
- Vegetable oil - 2 tablespoons
- Greenery
Cooking
Rinse the fish, clean, cut into medium-sized pieces, rub with salt, spices, roll in flour and fry until golden brown on the “Baking” mode (preheating the multicooker bowl for 8 minutes and pouring vegetable oil). Carp in a slow cooker will be fried for approximately 15 minutes on each side.
Attention! The exact cooking time depends on the power and modes of your multicooker model.
Finely chop the onion, chop the garlic, add to the carp, pour in a little water and wine, salt, pepper, close the lid and continue cooking the carp in the slow cooker on the “Stew” mode for another 30 minutes.
Bon Appetit!
We offer you an alternative option for cooking carp in a slow cooker in the following video:
Carp is inexpensive River fish with good palatability, from which you can cook a wide variety of dishes. In this article, we have collected recipes for cooking carp in a slow cooker.
For carp Chinese recipe we will prepare a special sauce based on tomato paste and rice vinegar with onion and ginger. We will simply fry the fish itself and serve it to the table with this fragrant gravy. Carp according to a Chinese recipe in a slow cooker is made from the following components:
- carp carcasses - 1.5 kg;
- tomato paste - 6 tablespoons;
- sugar - 3 tablespoons;
- rice vinegar - 2 tablespoons;
- leek - 1 stem;
- grated ginger root - 3 tsp;
- sesame oil - 1 tsp;
- pine nuts - 100 g;
- corn starch - 1 tbsp;
- flour - 2 tablespoons;
- sunflower oil for frying;
- salt.
Let's cook carp in a slow cooker in steps:
- We clean the carcass or carcasses of carps from scales, separate the heads and remove the fillets from the spine. Then, putting the halves of the carcasses with the skin down, we make oblique cuts with a knife to make 1x1 cm squares.
- Pour flour into a bowl. Rub the fillet with salt, roll in flour and put in vegetable oil, which we heat in a slow cooker in the “Frying” program before that.
- Fry all the pieces of carp in oil in a slow cooker until tender and transfer to a paper towel to remove excess fat. From the napkin we will send the fish to the dish and proceed to the preparation of the sauce.
- In 6 tbsp. pour 100 ml of warm water into the tomato paste. Add rice vinegar, sugar and salt.
- Leek, finely chopped, with grated ginger, fry in the oil that remains in the slow cooker after the fish. After 2-3 minutes pour tomato sauce. Dilute starch in 1 tbsp. water, when the tomato in the bowl begins to boil, pour the starch in a thin stream. Wait for the mixture to thicken and add sesame oil to it.
- Water the fish generously before serving. sweet and sour sauce and sprinkle with pine nuts.
Carp under sour cream and honey filling in a slow cooker
Carp in a slow cooker is very convenient to bake. Following this recipe, we will rub the fish with garlic and put more greens in each carcass, which will help to get an indescribably appetizing flavor. And we will bake carp in a slow cooker under a gentle sour cream filling. Let's deal with the ingredients we need for such a dish:
- carp carcasses - 2 pcs.;
- garlic - 4 cloves;
- dill and parsley - 1 bunch;
- lemon - 0.5 pcs.;
- honey - 0.5 tbsp;
- salt - to taste;
- sour cream - 4 tablespoons;
- mayonnaise - 1 tbsp;
- egg yolk - 1 pc.;
- black pepper - to taste.
Let's make baked carp under sour cream filling in a slow cooker in steps:
- We will clean the carp carcasses from scales, separate the heads, tails, fins, and pull out the insides. 2 cloves of garlic, chopped, mix with the juice of half a lemon and salt. Grate fish carcasses, put dill and parsley inside each.
- Lubricate the multicooker bowl a little and put the carps on the bottom. From sour cream, mayonnaise, 2 cloves of garlic, honey, yolk, salt and pepper, we will make a filling.
- Pour it on top of the carps, turn on the multicooker in the “Baking” mode and cook the fish for 45 minutes.
Carp with mushrooms and herbs in a slow cooker
Fragrant baked carp in a slow cooker will help to prepare Italian herbs seasoning, and mushrooms and sour cream will make the dish juicy and tender. This recipe will require the following components from us:
- carp carcasses - 2 pcs.;
- sour cream - 3 tablespoons;
- champignons - 250 g;
- lemon - 0.5 pcs.;
- onion - 1 pc.;
- seasoning "Italian herbs" - to taste;
- vegetable oil - 2 tablespoons;
- salt - to taste.
We will cook baked carp in a slow cooker according to the following instructions:
- Let's take fish carcasses, clean them, gut them, cut off their heads and fins.
- Squeeze the juice from the lemon and sprinkle the carps on all sides, leave for 10 minutes. then rub with salt and seasoning "Italian herbs".
- Peel the onion and mushrooms and coarsely chop. In hot vegetable oil, you can in a pan, fry the mushrooms with onions until tender, then add sour cream and simmer for another 10 minutes.
- When the filling for the fish has cooled down, stuff the carps. Rub them with sour cream and put them in a greased multicooker bowl.
- We put the program "Baking" and cook carps in a slow cooker for 40-45 minutes.
Carp with vegetables under cheese in a slow cooker
Baked carp is often cooked with a variety of vegetables. We took zucchini, tomatoes and onions for the recipe, and so that the casserole was with a beautiful and tasty crust, sprinkled it with grated cheese. Here are the ingredients we used in this recipe:
- carp - 1 pc.;
- tomatoes - 2 pcs.;
- zucchini - 100 g;
- onion - 1 pc.;
- cheese - 100 g;
- greens - to taste;
- olive oil - 1 tbsp;
- salt pepper.
Let's cook carp with vegetables in a slow cooker like this:
- To make a pillow for fish out of vegetables, they must be washed, peeled and cut into rings and slices of approximately the same thickness. Greens need to be washed and chopped.
- Now we clean the fish, remove the head, entrails, fins, tail. If the carp is completely placed in the slow cooker, you can leave the head.
- We fill the belly of the fish with herbs, rub the carcass with salt and pepper.
- Pour a little oil into the bottom of the multicooker and put slices of zucchini on it. Then we lay out the onion half rings, add some salt, put the fish on the onion.
- With a knife we make cuts across the carp, we put circles of tomato into them.
- Set the "Baking" mode and cook carp in a slow cooker for 40 minutes. Then sprinkle with grated cheese and bake for another 10 minutes.
Carp in a slow cooker with wine and cognac
Alcohol in cooking is often a useful ingredient. Firstly, it brings interesting notes of flavor, and secondly, it helps to better reveal the tastes of other products. In our recipe for carp baked in a slow cooker, the following is used:
- large carp - 1 pc.;
- tomato - 1 pc.;
- lemon - 0.5 pcs.;
- onion - 1 pc.;
- dill - 1 bunch;
- white wine - 50 ml;
- cognac - 3 tablespoons;
- tarragon - 1 tsp;
- olive oil - 3 tablespoons;
- salt pepper.
We bake carp in a slow cooker in this way:
- We clean, wash and gut the fish carcass. If you want to bake it with the head, then take out the gills.
- We rub the carp with salt, pepper, some seasonings to your taste, if you wish.
- We chop the onion, lemon, tomato into slices, chop the dill, put this stuffing in the fish belly. We put tarragon there.
- Mix cognac, olive oil and wine. We put the fish on the foil, pour over the sauce, wrap it and put it in the slow cooker.
- In the "Baking" program, we bake carp in a slow cooker for 1-1.5 hours.
Carp stewed in beer in a slow cooker
How to cook carp stewed in beer in a slow cooker, let's take a look at the steps:
- We clean the fish from scales, heads, fins and entrails, if the carcass is large, divide it into several large pieces. We find an enameled bowl, rub the fish with salt and spices, pour vinegar over it and put it in the refrigerator for half an hour.
- Turn on the "Baking" program and put a piece of butter. It will melt and warm up, after which we will put the carp in the slow cooker.
- We rub stale bread on a grater or crumble it. Pour dark beer to the fish, sprinkle carp on top with bread crumbs, raisins, lemon zest and herbs. We cook the dish for 40-50 minutes.
Romanian stewed carp in a slow cooker
Let's cook carp in Romanian in a slow cooker in this way:
- We clean the carp from scales, giblets, cut out the fins and heads, divide the fish into medium-sized pieces. We rub with salt, pepper, roll in flour and fry in a slow cooker in vegetable oil on all sides, setting the “Frying” program.
- We release the bowl, pour oil into it again. Saute the onion until done. tomato paste mix with wine, salt, pour the sauce into the onion.
- We put the carp in a slow cooker, throw a bay leaf and lemon slices on top. In the "Extinguishing" mode, cook the fish for 30 minutes. Romanian carp is usually served cold.
Carp in a slow cooker. Video
Carp is a river fish that abounds in rivers, rates and reservoirs almost everywhere. Although they say that river fish is not as healthy as sea fish, nevertheless, its use also has a beneficial effect on the body.
Carp meat is juicy and moderately fatty. Carp is quite versatile, and you can cook a lot of the most different dishes. Due to the fact that carp easily tolerates transportation, it will not be difficult for any housewife to buy a live carp. In addition, the price of carp is quite low.
When choosing carps in the market or in a store, it is best to give preference big fish weighing from 1 kg. The main disadvantage of this fish is that it is quite bony, so it is difficult to get bones in a small fish, but in a large one it will not be difficult.
In order to get rid of the bones, there is a little trick. If you make as many cuts as possible on each side before frying or baking carp, then in the process heat treatment some of the small bones will be crushed and softened.
There are many ways to cook carp, but I prefer the simplest option, when carp is thoroughly rubbed with salt and spices and baked in this way in the oven. This time I will have carp in a slow cooker.
Cooking steps:
2) Sprinkle the bottom of the multicooker lightly olive oil. Put the carp on the bottom of the multicooker, put a few slices of lemon on top. Turn on the multicooker in the "Baking" mode for 40 minutes.
Carp, like any fish, combines all conceivable benefits for our body: vitamins, micro-, macroelements and antioxidants. This whole set has a beneficial effect on the state of the circulatory system, brain and spinal cord, skin and mucous membranes. Cooking carp in a slow cooker ensures maximum preservation of all useful substances, unlike other cooking methods, so in this article we will try to collect a few delicious recipes dedicated to how to properly cook carp in a slow cooker.
Carp baked with potatoes in a slow cooker
Carp with potatoes in a slow cooker is prepared very simply and quickly, and most importantly at the same time, which will save you the hassle of preparing a side dish.
Ingredients:
- fresh carp - 500 g;
- tomato - 1 pc.;
- leek - 1 stalk;
- parsley - ½ bunch;
- lemon - ½ pc.;
- potatoes - 3 pcs.;
- vegetable oil - 1 teaspoon;
- salt pepper.
For sauce:
- garlic - 2 cloves;
- yolk - 2 pcs.;
- cream - 1 tbsp.;
- flour - 1 tbsp. a spoon.
Cooking
We clean and gut the fish, rub it with salt and pepper and stuff it with a mixture of chopped herbs and vegetables: leek, tomato and parsley. Water the carp with lemon juice and proceed to the preparation of potatoes. We clean and wash the tubers, cut into circles 1 cm thick. Lubricate the bottom of the multicooker vegetable oil, and lay the carp on a potato pillow. Close the lid, set the "Baking" mode for 55 minutes. As long as you can cook gentle sauce for fish. To do this, fry the crushed clove of garlic, chopped parsley and flour in oil. When flour turns golden, add cream and simmer until thickened. Remove the sauce from the heat, salt, pepper and add 2 yolks. Pour the sauce over the finished carp and sprinkle with herbs.
Ingredients:
Cooking
We clean and wash the carp, put the frying of chopped onions, celery and carrots, crushed garlic and parsley into the gutted belly. We cut the carcass from the outside, rub salt, pepper and cumin into the cuts. Pour a glass of water into the multicooker bowl, and place a double boiler with fish on top. We cook carp in the “Steamed” mode for 20 minutes. Serve garnished with lettuce leaves and lime wedges. Bon Appetit!
