Hot snacks for the new year. Hot appetizers for the new year Snacks for the festive year

New Year 2017 is a special holiday, during which we gather at the table with the whole family and spend time together, meeting the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracle, anticipation of the holiday, hope for a wonderful happy future.

2017 is the year of the Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be met with a bang.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question "What to cook?" you will drop by itself. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by a photo and video. The recipe will be written step by step, so it will not be difficult for you to just follow the instructions.

Today there are a huge number various recipes. However, often, you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what to cook from snacks for the New Year, then this article will help you a lot.

For reference. Appetizers are served on the table before the main main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with alcoholic drinks like wine, beer, champagne.

Photo

Korean Pigodi is a very original dish. This appetizer is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi is delicious pies With meat stuffing. Serve this dish with Korean-style carrots and spicy sauce.

For cooking you will need the following ingredients:

• Flour - 500 grams.
• Dry yeast - 1 teaspoon.
• Water - 300 milliliters.
• Salt - to taste.

• Pork - 200 grams.
• Beijing cabbage - 250-300 grams.
• Onion - 1 piece.
• Salt, seasonings - to taste.
• Coriander - 1 teaspoon.
• Vegetable oil - 2-3 tablespoons.

• Soy sauce - 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water - 25 milliliters.
• Vegetable oil - 0.5 teaspoons.
• Coriander - ¼ teaspoon.
• Carrots in Korean - 200 grams.
• Red ground pepper- taste.
• Garlic - 2 cloves.
• Greenery.

1. First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. knead soft dough.
2. Cover the dough with a clean towel and let the dough rise slightly. Then rinse it well again.
3. Cut the pork meat into small pieces.
4. Shred Chinese cabbage.
5. Fry for vegetable oil onions and pork. Add cabbage, salt and pepper a little. Mix everything, simmer for 3 minutes and remove from heat. Everything, the filling is ready!
6. Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces, 40-50 millimeters in size.
7. Then roll each piece of dough into balls.
8. In turn, roll the ball into a cake and put 1 tablespoon of the prepared filling into it. Pinch the cake, and collect on top with a pigtail, it will be beautiful.
9. Boil water, and grease the container for pies with vegetable oil. Lay out future pies. Boil for 30-40 minutes with the lid closed.
10. Prepare the sauce. TO soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should infuse for 10 minutes. Maybe a little more.
11. Put the Korean-style pigodi on a dish, pour over the sauce and garnish with herbs. Served hot. Bon Appetit!

Video.

Snack for the New Year 2017: simple and delicious sandwiches.

Photo: a simple recipe

Can be applied for New Year's table 2017 delicious and simple snack- egg sandwiches in a frying pan. This dish is prepared with minimal effort and time. The lunch is very satisfying.

To make two sandwiches, you will need the following ingredients:

• Bread - 4 slices.
• Chicken eggs - 2 pieces.
• Hard cheese - 4 pieces.
• Sausage - 4 pieces.
• Salt, pepper - to taste.
• Vegetable oil.

Step by step cooking instructions:

1. Cut the middle inside the slices of bread with a knife, leave the edge, 1 centimeter wide.
2. Pour vegetable oil into a frying pan, heat it up and make the fire quieter.
3. Put the bread in the skillet, and put the pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And from the very top, break the eggs. Salt, pepper to taste and cover. Fry on low heat for 3 minutes.
5. After three minutes, open the lid and flip the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. All simple and delicious sandwiches ready, bon appetit!

Cooking video.

Photo

Stuffed fried pita bread is a very simple and tasty dish for the New Year 2017. This wonderful snack to the holiday table. The filling of this dish can be very different, we will describe the cooking process with a filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash - 1-2 pieces.
• Chicken fillet - 300 grams.
• Sausage - 100 grams.
• Bulgarian pepper - 1 piece.
• Onion - 1 piece.
• Fresh tomato - 1 piece.
• Garlic - 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. cut chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add chopped onion and fry together with chicken for 3-4 minutes. Then add the sausage to the pan and bell pepper.
3. Then add a tomato to the pan and simmer for 10 minutes over low heat. At the end, add minced garlic.
4. Cut pita bread into rectangles. Dimensions approximately 15x20 cm. Place 1-1.5 tablespoons of the filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Bend the edges of the pita bread and roll it into a roll shape.
6. Now fry pita bread with filling in a pan until golden brown over low heat.
7. It turned out to be a very appetizing appetizer for the New Year 2017. Serve hot.

Video.

Video cooking recipe:

Recipe: photo

To celebrate the Year of the Rooster, you must definitely prepare canapes. We offer to cook a delicious canape with red fish, cheese and cucumber. You can use fresh cucumbers, or you can pickle. It is best to cook immediately before the feast, in order to immediately serve to guests, it is not recommended to store.

Ingredients:

• 3 small pieces of banana.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or pickled)
• 0.5 cans of olives.
• You will also need skewers.

1. First of all, cut the loaf into small pieces, preferably into small squares.
2. Then fry the slices of bread in a greased pan on all sides. The color of the loaf pieces should be golden. Cool down.
3. After that, spread the loaf slices with a thin layer of cheese.
4. Cut the fish into thin pieces, such that it matches the size of the fried loaf.
5. Put the fish on the cheese.
6. Cut the cucumber into slices and put on top of the fish.
7. Then an olive.
8. You can serve a snack on the New Year's table.

Video recipe.

Photo: Herring for the New Year 2017

What is the New Year without herring? Herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.

For cooking you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 bow.
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber.
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt, pepper - to taste.
• Lemon juice - to taste.

Recipe:

1. We cut the herring.
2. You should get 2 boneless herring fillets.
3. Put the fillet on a food film.
4. Now we need to make the filling. Boil carrots for 5-6 minutes. Peppers, carrots, onions, eggs cut into small cubes. Cucumbers cut lengthwise. We also chop the dill.
5. Dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. We leave to stand for 10-15 minutes.
6. Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and peppers. We apply this mass to one herring fillet.
7. Put cucumbers on top. We put a mass of sour cream and vegetables on the cucumbers. Top with a second herring fillet.
8. We send it to the refrigerator overnight.
9. Everything, a delicious snack is ready.

Video cooking.

Photo: Delicious lavash

This recipe is very simple, but the dish has great taste. This appetizer is sure to please your guests.

For cooking you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks - 200 grams.
• 2 eggs.
• Cucumber - 2 pieces.

Cooking:

1. Boil the eggs. Wash lettuce leaves, defrost crab sticks.
2. Lubricate pita bread well with mayonnaise.
3. Then add lettuce leaves.
4. Grate boiled eggs on a large grater. Lay them next to the lettuce leaves.
5. Next up are the crab sticks.
6. Then cucumbers. Cucumbers must first be cut into thin strips.
7. Roll up the roll and refrigerate for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. delicious snack ready! Bon Appetit!

Video.

Delicious fried zucchini with tomatoes for the New Year 2017.

This appetizer will look very handy on the New Year's table 2017. It is very easy to prepare it. For this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step by step snack recipe:

1. First of all, fry the zucchini. We wash and clean them well first.
2. We cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in the pan and start frying over low heat. Fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add some dill.
6. We cut the tomatoes into small circles. Lubricate with prepared sauce. We put a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready to serve!

Video.

Loaf croutons with egg and milk.

Photo: Croutons for the New Year 2017

Long loaf croutons with egg and milk are very tasty and hearty snack. For cooking you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar - to taste.
• Vegetable oil.

Cooking:

1. In a large bowl, mix milk, eggs and sugar. Mix everything very well to get a homogeneous liquid.
2. Cut the banana.
3. Dip the baguette into the egg-milk mixture. Place on hot skillet.
4. Fry on both sides until golden brown.

Can be served!

Video.

Lavash chips for a snack.

Crisps - favourite dish of many people. You can cook them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, as it itself has a neutral taste.

For cooking delicious chips you will need:

• 1 thin pita.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices - to taste.

1. Mix sour cream with salt and spices.
2. Unfold pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (you can rhombuses), or you can triangles. The best way to do this is with scissors.
4. Place the tray in the oven for 8-10 minutes. The temperature in the oven should be 180 degrees. Be careful not to burn the chips.
5. Cool the chips.

Chips for the New Year 2017 are ready!

Snack: Zucchini in the oven.

From zucchini you can cook very tasty snacks. Zucchini goes well with a huge number of ingredients. Therefore, there are a lot of options for snacks from zucchini. We suggest you cook an appetizer of zucchini cooked in the oven. For cooking you will need:

• 1 medium sized zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt - to taste

Cooking:

1. Peel the zucchini and cut into rings, 5-6 millimeters thick. Salt. Grease a baking sheet with vegetable oil. Put in the zucchini.
2. Preparing dressing for zucchini. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
3. Spread the dressing over the zucchini.
4. Next, lay the tomatoes and salt a little.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served at the table. You can eat both cold and hot.

Photo

The Peacock Tail appetizer will become very relevant on the New Year's table in honor of the onset of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:

• Eggplant - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Recipe, step by step:

1. Slice the eggplants and place them in a bowl. Then sprinkle more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all the bitterness will go away. After that, rinse the eggplant well with water.
2. Fry eggplant in vegetable oil until golden brown (3-4 minutes).
3. Cut up the tomatoes. Cut cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. It remains only to arrange our snack correctly. We shift the eggplant on a plate in such a way that we get the shape of a peacock's tail. Put the tomato on top, then the cheese mixture, then the cucumber. Lay the olive on top. Put in the refrigerator for 30-40 minutes. Snack is ready!

Video.

The beginning of any festive feast is, without a doubt, the serving of appetizers. New Year's Eve is no exception. Appetizers for the New Year are an obligatory and important part of the menu, no matter what format of serving treats you choose, whether it is the traditional Russian feast that is familiar to us or the buffet table that is fashionable today. With their design, their aroma and taste, snacks are designed to excite our appetite and set us up for a festive New Year's mood.

When compiling your New Year's menu, keep in mind that there should be much more snacks on the festive table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced ​​sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, different kinds aspic, pickles and marinades, we should not forget about such convenient and tasty snacks as small sandwiches and canapes.

An important role in serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figurines of fresh and boiled vegetables, olives, berries, and whatever your imagination tells you. Even serving a simple and, seemingly trivial cold cuts, you can beat this dish in such a way that it will be a stunning success with your guests. Just pick up a beautiful wide shallow dish, lay it out fresh leaves lettuce and sprigs of greens, beautifully place several well-matched types of cold cuts on top, and put two or three vases with various sauces in the center of the dish.

But, of course, the New Year's table cannot do without a simple set of sausages, smoked meats and cheeses. It is to the New Year's table that you want to certainly submit something special, something that can cause surprise and admiration. I would like to please guests with unusual and tasty snacks, which are small in themselves. culinary masterpieces. Today "Culinary Eden" prepared a selection of recipes for you delicious snacks which will certainly decorate your New Year's table and delight your guests.

1. Stuffed eggs are always popular. Slightly change the recipe, and your unusual snack will be remembered with pleasure throughout the next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and chop in a blender. To chopped bacon, add yolks, ½ cup mayonnaise, 2 tbsp. spoons on grated cheese cheddar and 1 tbsp. a spoonful of mustard. Blend everything together in a blender until smooth. Fill the egg halves with the finished mass and refrigerate. Serve on a long, narrow platter garnished with lettuce.

2. Another extremely popular snack for holiday table are stuffed tomatoes. Show a little patience and care, and you can surprise your guests with unusual and extremely tender stuffed cherry tomatoes. Wash thoroughly with 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp with a coffee spoon or teaspoon handle. Turn the tomatoes cut side down on a paper towel to drain excess juice. For the filling, combine together 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and blend until smooth. ready mix fill a piping bag or plastic bag with the corner cut off. Lightly drizzle the inside of each tomato with white wine vinegar and fill with cheese mixture from a pastry bag. Arrange your tomatoes on a wide platter and garnish with basil and mint leaves.

3. It is very easy to prepare small snack sandwiches with salted salmon or trout. From a loaf rye bread cut three slices no more than 1 cm thick. Cut each slice of bread into 4 parts and lightly fry on both sides in a small amount of vegetable oil. To make the sauce, place in a blender ½ cup mayonnaise, 1 garlic clove, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg, and 1 teaspoon parsley. . Whisk everything together until a homogeneous mass is obtained. Put 1 teaspoon of sauce on each toast, place a piece of salted salmon rolled into a ring on top and sprinkle everything with a small amount of finely chopped green onions.

4. Very tasty are canapes with salted trout rolls. Cut a small cucumber into thin slices. From slices of toast bread, use a glass to cut circles approximately the same diameter as cucumber slices. 100 gr. melted cream cheese mixed with 1 tbsp. a spoonful of finely chopped dill. 200 gr. lightly salted trout cut into thin slices. Brush each slice of trout with dill cheese and roll up. Put a slice of cucumber on a slice of bread, place a trout roll on top and fasten everything with a wooden skewer or a toothpick.

5. Another extremely tasty and easy to prepare option. festive canapes. Canape with shrimp. 150 gr. boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of toast bread into small pieces and lightly dry in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and brush with cream cheese. Place a thin slice of fresh cucumber on top, boiled shrimp on top of the cucumber, and place half an olive in the center of the shrimp. Secure your canape with a skewer.

6. Pancake rolls are an unusual and delicate appetizer that will surely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. a spoonful of flour, 3 tbsp. tablespoons of vegetable oil, salt and sugar to taste. From the resulting dough, bake thin pancakes and refrigerate them. Lubricate each pancake with a thin layer of melted cream cheese, put thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocados on top, sprinkle with finely chopped dill. Gently roll the pancake into a roll, wrap tightly with cling film and refrigerate for half an hour. Release the finished roll from the film and cut into 6 rolls.

7. Refreshing, tender snack from cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. Cut into small cubes 1 red apple and 200 gr. canned pineapples. Quarter cup of peeled walnuts lightly fry in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup low-fat sour cream, salt to taste. Mix everything thoroughly and refrigerate for 30 minutes. Cut three small cucumbers into 1 cm thick circles. Put 1 teaspoon of a mixture of fruits and nuts on each circle and garnish with a small mint leaf on top.

8. Delicious little omelet rolls will decorate any table. To make an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper to taste. Line a baking sheet with baking paper, pour in the egg mixture and bake in the oven at 200 degrees. until ready. For the filling, mix 1 cup sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Lubricate the finished omelet with the filling, carefully roll up the roll and cut into circles.

9. Surprise and delight your guests with seafood snack cookies. For its preparation, you can use it like a natural crab meat, and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups finely chopped crab meat, 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onion, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. tablespoons of lemon juice and ¼ teaspoon of black pepper, ground thyme and paprika. Line a baking sheet with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the dish.

10. Unusual warm bacon rolls with prunes will surely please your guests. Prunes (20 pieces) soak in sherry for 3 hours. Drain the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon over the prunes. Fasten the rolls with wooden skewers, fold into a baking dish and bake in the oven for 15 minutes at 180 gr. Serve warm!

We sincerely hope that today's selection of recipes will help you decorate your New Year's table and surprise your guests with new ones. unusual snacks. You can always find even more different recipes for snacks for your New Year's table on the pages of Culinary Eden.

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option- cheese platter with olives, vegetables and crackers. But if you are creating an atmosphere for a dinner party, think about more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for parties with " buffet”, where guests move around the hall all the time. Also, an appetizer should be combined with the main drink of the evening. Caviar is perfect for champagne, smoked salmon, cheese, ham, strawberries, grapes, chocolate. Red wine is served with meat or cheese plate, white wine and beer - with fish, vodka - with salty and smoked snacks. A vegetable cut is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

• brynza or feta cheese - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber, and cherry tomatoes alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

It's beautiful and appetizing dish sure to please dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• slightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap the pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• parmesan cheese - 150 g
• salted crackers - 8 pcs.
• garlic - 4 cloves
• olive oil- 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

• slightly salted salmon - 300 g
• cream cheese– 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce - 6-8 pcs.
• lemon juice - 1 tbsp.
• red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour over them. lemon juice. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• cottage cheese- 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Place the remaining circle with a small slot under cheese ball- these will be the paws of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

• salted herring fillet without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or cottage cheese (for example, Philadelphia) - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top Christmas toys» as a mount. Fold the green stems in half to form a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

• ingredients for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee - to taste

Fill in first dried mushrooms boiling water for an hour or two. At this time, prepare thin pancakes. Classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.

Snacks are among those simple and delicious dishes that can diversify any holiday menu. At the same time, they are easy to cook, and options for new and interesting recipes cold and hot dishes appear almost every day. The original snacks for the New Year 2017 of the Rooster, which you will find further in our article, are direct confirmation of this. Made from affordable ingredients, originally designed and incredibly tasty, these New Year's dishes delight not only the stomachs, but also the eyes of the guests. Therefore, if you want to significantly diversify your holiday menu, add sophistication and originality to the New Year's table, then by all means use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year's Eve 2017 menu.

A new cheese appetizer for the New 2017 Year of the Rooster, a step by step recipe with a photo

soft and hard varieties cheese is often seen in the list of ingredients New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese appetizer for the New Year of the Rooster, step by step recipe with a photo of which awaits you below, can be attributed to new variations of more traditional balls of cottage cheese. Along with soft cheese and herbs, this recipe has an unusual sprinkling and salt straw. How to prepare this original new cheese snack for the New Year of the Rooster, read below.

Necessary ingredients for a new cheese snack for the New Year

• cream cheese - 225 gr.
• grated hard cheese - 150 gr.
• dried fruits (dried apricots, cranberries, prunes) - 150 gr.
• nuts - 250 gr.
• bacon - 150 gr.
• salt straw
• greenery
• Italian herbs

Instructions for the recipe for cheese snacks for the New Year of the Rooster

1. Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality expensive product. The best thing suitable cheese like Philadelphia or Mascarpone. Knead the cheese with a fork in a bowl, add finely chopped greens to taste and a tablespoon of Italian dried herbs. Stir, you can add a little salt.
   

   On a note! Cream cheese can be easily made at home. To do this, mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture brew for 6-8 hours, and then heat until the whey boils. Leave the cheese for another 8 hours, and then strain through cheesecloth.

2. Add grated hard cheese and finely chopped dried fruits to the mixture. Mix well again and spoon onto a baking sheet. We send the blanks to the refrigerator for 2-3 hours.
3. Fry the bacon in a dry frying pan until golden brown and let cool completely. Then chop the bacon finely enough. Nuts, such as peanuts or walnuts, are also fried in a pan without oil. We clean the nuts from the husk, grind with a rolling pin. Salt both sprinkles a little.
4. We take two plates, pour sprinkles into each of them. We roll each cheese ball in one of the options for sprinkles. You can also mix bacon with nuts and use this one option.
5. We stick a salted straw into each cheese ball.
   
6. We send the dish to the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe

Next, you will find another interesting option for a New Year's snack based on cheese with tomatoes. In addition to the fact that this is a rather unusual dish for the New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.

Essential Ingredients for the New Year's Eve Tomato and Cheese Appetizer Option

• small tomatoes - 500g.
• cream cheese - 200 gr.
• fresh basil
• pistachios
• olive oil
• spices
• black pepper

Instructions for an interesting option for snacks with cheese for the New Year of the Rooster

1. Wash the tomatoes, cut in half and carefully remove the pulp with a teaspoon.
2. Mash cream cheese with a fork, add herbs, salt and pepper to taste. You can also add some garlic if you like. Mix well.
3. Roasted salted pistachios, peeled. Wash the basil and separate the leaves.
4. Fill the tomato halves cheese filling and garnish with pistachios and fresh basil.
5. Send the dish to the refrigerator for several hours. Drizzle tomatoes with olive oil before serving.

Recipe for a cold snack with crackers for the New Year 2017, step by step

Salted crackers can also be the basis for a delicious cold snack for the New Year 2017. In principle, the same cream cheese or seafood can be used as a filling for this option. But we invite you to do more original recipe cold appetizer with crackers for the New Year 2017 stuffed with delicious salad With crab sticks. Read more below.

Essential Ingredients for a Cold New Year's Eve Cracker Snack

• salted crackers - 1 pack
• crab sticks - 100 gr.
• corn - ½ can
• hard cheese - 50 gr.
• mayonnaise

Instructions for the recipe for a cold snack with crackers for the New Year of the Rooster

1. Defrost crab sticks and cut into small cubes.
2. Add corn and mayonnaise, mix thoroughly and salt to taste.
3. Grate hard cheese on a fine grater.
4. Arrange the crackers on a serving platter and top with about a teaspoon of filling.
5. Garnish with grated cheese and keep in the refrigerator until guests arrive.

Hot original appetizer with mushrooms for the New Year, recipe

Along with cold dishes, they perfectly complement the New Year's menu and hot options. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to learn original version hot appetizer for the New Year with mushrooms. Mushrooms or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original snack with mushrooms for the New Year below.

Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster

• champignons - 400 gr.
• hard cheese - 100 gr.
• ground beef - 150 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• greenery
• Bay leaf
• peppercorns
• Carnation

Instructions for the recipe for a hot appetizer with mushrooms for the New Year

1. Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
2. Finely chop the onion, add to the minced meat, salt and pepper. Fry minced meat in a small amount of oil until tender.
3. Fill the mushroom caps with minced meat. Top with shredded cheese.
4. Put the mushrooms in a preheated oven for 20-25 minutes. Set the temperature to 170 degrees.
5. Peel the garlic from the husk and grate on a fine grater. Wash your favorite greens and chop finely.
6. Decorate the finished dish with garlic and herbs. Serve hot.

Low-calorie snack in baskets for the New Year's table, recipe

Despite their small size, snacks can be quite high in calories, which in tandem with a rich holiday menu can significantly harm the figure. Therefore, our next recipe for a low-calorie snack for the New Year's table in baskets is sure to please all those who, even on holidays, strive for proper nutrition. Read on for how to cook low-calorie yummy in baskets for the New Year's table.

Necessary ingredients for a low-calorie snack on the New Year's table

• tomatoes - 2-3 pcs.
• cucumbers - 2-3 pcs.
• bell pepper - 1-2 pcs.
• feta cheese - 50 gr.
• olive oil
• ready-made sheet dough
• greenery
• pepper

Instructions for a recipe for a low-calorie snack in baskets for the New Year's table

1. Roll out the finished dough in a thin layer, cut into small squares. We spread the blanks in cupcake molds and bake in the oven until cooked.
2. Wash tomatoes, cucumbers and peppers thoroughly. The latter is cleaned of internal partitions and seeds. Cut vegetables into small cubes.
3. V vegetable mix add finely chopped feta cheese, olive oil, herbs. Salt and pepper. We mix the filling.
   

   On a note! Instead of feta cheese, you can take not too salty cheese. Tofu soy cheese is also great, which automatically makes this dish vegetarian.

4. Let the finished baskets cool completely. We fill them with stuffing and serve on the festive table.

Children's sweet snack for the New Year, step by step recipe

Children just love desserts, so why not make a sweet snack option for them for the New Year. Moreover, a step-by-step recipe for a children's sweet snack for the New Year, which is waiting for you to prepare further, is very simple and fast. And most importantly, children can also be involved in the preparation of such a dessert, which will make preparing the festive table even more fun.

Necessary ingredients for a children's sweet snack for the New Year of the Rooster

• popcorn - 1 pack
• chocolate dragees like M&Ms - ½ pack
• marshmallow - 280 gr.
• butter - 50 gr.
• vanilla

Instructions for a children's recipe for a sweet snack for the New Year

1. Prepare popcorn in microwave oven according to the instructions on the package.
2. Melt the butter in a saucepan over low heat. Stir until mixture is light golden.
3. Add marshmallow to butter. You can also take a regular marshmallow and cut it into small pieces.
4. Whisking until smooth, add vanilla extract to taste.
5. Add popcorn and mix thoroughly. Remove the mixture from heat and let it cool to room temperature.
6. Add chocolate dragees, mix.
7. Moisten your hands with water and form small balls from the resulting mass. Place them on parchment paper and refrigerate for 2 hours.

What to cook tasty and interesting for the New Year 2017 - a recipe for snacks with video

As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, cook delicious, interesting, original dishes for the New Year's table is not difficult. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 is still open, we recommend that you pay attention to the following recipe with a video. From it you will learn how to cook cold and hot lavash appetizers, including for the children's menu. We hope that our recipes will inspire you to prepare delicious and interesting dishes for the New Year.

New Year is an amazing holiday. You will not have time to spend the old year with noise, drown a piece of paper with a desire in a glass of sparkling champagne, enjoy gifts and congratulate others - as the next New Year is just around the corner. With the rapid passage of days, it becomes difficult to remember what the weather was like for the previous celebration and what was written on that cherished piece of paper. However, true women will never forget what last year's table was set with, what salads deserved the highest praise and how many delicious dishes the guests approved. After a little thought and connecting their imagination, they will certainly figure out which snacks for the New Year 2017 are better to correct, and which ones to completely replace. Cold and hot, interesting and simple, delicious and primitive - any snack can be the pride of a hospitable hostess. If the recipes with photos are carefully selected, the quality of the ingredients is checked, and the dish is leisurely cooked and served to the guests with all my heart for the New Year of the Fire Rooster.

What to cook for the New Year 2017. New interesting snack - recipe with photo

According to the eastern calendar, next year will be held under the auspices of a simple domestic, but very pugnacious bird - the Fire Rooster. In matters of how to decorate a house and what to cook for the New Year, it is worth considering the priorities and features of the symbol. In this case, the character does not accept artificial ingredients, poultry meat, too fatty and complex dishes. Taking into account the subtleties and features of the bird menu, we have selected the best option for an interesting snack for the New Year 2017. Using step by step recipe With step by step photos, you cook delicious dish without much difficulty.

Required Ingredients

• Armenian spinach lavash - 2 pcs.
• soft cream cheese - 350 g
• feta cheese - 300 g
• green onion - 1 bunch
• dried cranberries - 300 g
• juice of half a lemon

Step by step recipe instructions

An interesting snack for the New Year's table: video recipe

One of the options for an interesting snack for the New Year's table is a la Caprese. Modern interpretation of tasty, light and bright Italian food Perfect for New Year's Eve. This recipe perfectly combines the delicate sourness of tomatoes with the deep aroma of basil, the creamy tenderness of Mozzarella and the salty notes of the sauce. In addition, such a treat is sure to please the fan. natural ingredients- the symbol of the year - the Fire Rooster.

For more information on how to prepare an interesting snack for the New Year's table, see the video recipe:

Delicious salmon appetizer for the New Year 2017 - a simple step-by-step recipe

All dishes on the New Year's table should be colorful and colorful, like the Fire Rooster itself. To achieve the desired effect, the involvement of the most daring bright colors in the recipe of natural ingredients will help. The traditional fish appetizer for the New Year 2017 is the best choice in every way. It is insanely tasty, appetizing in appearance, acceptable for the Fire Rooster and very successful, according to New Year's signs.

Required Ingredients

• slightly salted salmon - 250 g
• fresh cucumber- 2 pcs.
• soft cream cheese - 250 g
• dill - 1 bunch
• red caviar - 2 tbsp.
• lettuce leaves - 3-4 pcs.
• juice of half a lemon

Step by step recipe instructions

1. Wash vegetables and herbs cold water. Finely chop the dill, cut the cucumbers into small cubes.
2. In a deep bowl, mix soft cream cheese with chopped herbs and cucumbers.
3. Cut salmon into thin slices. Unfold the cling film on the work surface, lay the fish slices on it in a row so that they slightly overlap each other.
4. Grease the salmon substrate generously with cheese and cucumber mass. Lifting the edge of the film, roll up a neat roll. Remove the product for 60-90 minutes in the cold.
5. After the time has elapsed, remove the roll, remove the film from it. Cut a long bar into barrels 3-4 cm high.
6. Arrange lettuce leaves on a flat plate. Put small salmon rolls on top and put a few beads of red caviar on each.
7. Sprinkle a delicious fish appetizer with lemon juice and serve at the New Year's table.

Unusual hot appetizer for the New Year 2017 - recipes with photos

The rooster, as a native of the countryside, is used to simple and unpretentious food. So there is no need to puzzle over recipes from great chefs. Enough to cook delicious hot appetizer from asparagus with bacon, avoiding any complex processes and long processing times. Such unusual treat will surprise guests for the New Year 2017 and conquer all family members piquant taste, appetizing aroma, non-standard serving.

Required Ingredients

• fresh green asparagus - 500 g
• thin slices of bacon - 8 pcs.
• miso paste - 2 tbsp.
• sake - 1 tsp
• honey - 1 tsp
• ground pepper - 0.5 tsp

Step by step recipe instructions

New cheese appetizer with mushrooms for the New 2017 Year of the Rooster

Festive snacks in tartlets and baskets have always been, are and will be relevant. But if primitive recipes with a classic set of factory ingredients have long faded into the background, our recipe is just beginning to conquer new gourmets, including those in New Year's menu. Instead of a purchased tartlet, it is better to use homemade salted baskets. shortcrust pastry. And store-bought ham with hard cheese should be replaced with fragrant mushroom roast with spicy garlic cream. Prepare a new cheese snack for the New Year 2017, give culinary delight to your family and friends.

Required Ingredients

• processed cheese - 4 pcs.
• garlic - 3 cloves
• red bell pepper - 1 pc.
• dill - 1 bunch
• champignon mushrooms - 300 g
• onion - 1 pc.
• vegetable oil - 4 tbsp.
• flour - 2 tbsp.
• butter - 200 g
• cold water - 3 tbsp.
• salt - 0.5 tsp

Step by step recipe instructions

1. According to the recipe for a new cheese snack with mushrooms, it is better to start cooking with baking shortbread baskets. Chop the butter into small chips, mix with flour, salt and water, roll out a soft dough. Leave the mass for 1 hour in the refrigerator.
2. Remove after 60 minutes shortbread dough and roll out into a thin layer. Cut out rounds and line them on the inside of buttered tartlet tins. Bake salted baskets until golden brown. Let them cool completely.
3. Cut mushrooms into small pieces, fry with chopped onions in vegetable oil. Cool the mushroom mass and distribute among the sand baskets.
4. Peel the garlic and grate on a fine grater. processed cheese soften and mix with grated garlic. Using a pastry bag, squeeze the cheese onto the mushroom baskets in neat slides.
5. Wash the red bell pepper, remove the core, cut into thin strips. Decorate the cheese appetizer with mushrooms with red pepper ribbons and dill sprigs. Serve sand baskets for the New Year of the Rooster 2017 by laying them on one large plate.