The ability to cook dinner quickly and tasty is useful to every housewife who came after work and wants to surprise the household. It happens that there is little time left before the arrival of guests, and it is necessary to make something simple, but very tasty and nutritious.

The article presents a collection simple meals, preparing in a slow cooker, oven or on a stove at home. Choose the one you like and available by ingredients step by step recipe and start the cooking process.

What to cook for dinner from potatoes

Rustic potato with onion and garlic

A quick and easy potato dinner option. A versatile side dish for chicken, fish, pork and beef cutlets. Pairs well with fresh vegetables.

Ingredients:

• Fresh potatoes with a thin skin - 4 pieces,
• Garlic - 1 clove,
• Onion - 1 piece,
• Vegetable oil - 6 large spoons,
• Salt, ground black pepper - to taste,
• Greens - for decoration.

Cooking:

1. My potatoes under running water. You can scrape off the skin if you like. fresh potatoes. I cut into medium sized pieces.
2. Gently peel and wash the garlic and onion. I cut it fine. I chop the onion into thin half rings, the garlic into small pieces. I put it on the pan. I fry until golden brown. I stir without burning.
3. I spread the finished onion-garlic frying. Next, I send the potatoes to fry. Cook on both sides until golden brown. Add spices (salt and pepper) to taste.

Video recipe

Serve with garlic and onions, garnished with finely chopped fresh herbs. I prefer to use parsley with roasted and ruddy potatoes.

Fried potatoes with mushrooms

Ingredients:

• fresh mushrooms- 500 g,
• Potatoes - 1 kg,
• Garlic - 2 cloves,
• Onion - 1 large head,
• Salt, pepper - to taste,
• Greens - for decoration.

Cooking:

1. Fresh mushrooms (any to your taste) are thoroughly washed and boiled in water with a small amount of salt.
2. My potatoes and remove the skin. I cut into sticks of the same size. I throw fry in a frying pan with preheated vegetable oil.
3. While the potatoes are cooking, carefully cut the mushrooms. Peeled and thoroughly washed onions in thin rings shinku.
4. After 10 minutes of frying the potatoes, add the chopped onion and salt.
5. I simmer until fully cooked for 15-25 minutes under a closed lid. I stir from time to time.
6. 2-3 minutes before readiness I add 2 finely crushed garlic cloves.

Potato casserole with cheese and sausages

To prepare a simple dish for dinner, it is better to use hard cheese and regular milk sausages.

Ingredients:

• Potatoes - 5 pieces,
• Sausages - 4 pieces,
• Cheese - 100 g,
• Chicken egg - 2 pieces,
• Butter - for baking,
• Green onions - 5 g (for decoration),
• Salt, ground pepper - to taste.

Cooking:

1. I peel the potatoes and boil them in water with the addition of salt. I put it on a plate. I leave to cool.
2. I break and beat the eggs in a separate bowl. Salt and pepper.
3. I grate the cooled potatoes. I mix with eggs.
4. I spread the potato-egg mass on a baking sheet, greased with butter.
5. On top of the casserole I spread sausages, cut into neat rounds. I make a “cap” of cheese, chopped on a fine grater.
6. I turn on the oven. I warm up to 180-200 degrees. I send a potato casserole for 10-15 minutes. After cooking, sprinkle with chopped green onions on top.

Videos cooking

Bon Appetit!

Potato pancakes

Very simple and amazing delicious recipe potato fritter. To get the dough of the required consistency, do not take fresh tubers. Draniki made from new potatoes do not keep their shape well. If there are no other vegetables, you can save the day with eggs, corn or potato starch.

Ingredients:

• Potatoes - 4 medium-sized tubers,
• Flour - 1 tablespoon
• Sour cream - 1 tablespoon,
• Butter - 1 tablespoon,
• Salt - to taste.

Cooking:

1. I rub the potatoes on a grater with a large fraction. I squeeze the resulting mixture (remove excess liquid). I add sour cream of medium fat content, flour. Salt and mix thoroughly.

Useful advice. For flavor, you can add garlic cloves passed through a special press.

1. I heat up the oil in a frying pan, otherwise the potato pancakes will not work.
2. I spread the blanks with a tablespoon. You should get cakes of medium thickness.
3. Fry on both sides until golden brown. Fire is medium.

I serve potato pancakes with sour cream.

Meatless Dinner Recipes

Vegetable stew

Useful advice. So that the eggplant does not taste bitter and does not spoil the taste of the stew, remove the skin and put it in a deep plate with water. Leave for a few minutes.

Ingredients:

• Cabbage - 300 g,
• Potatoes - 4 things,
• Zucchini - 1 piece,
• Eggplant - 1 piece,
• Tomato - 1 fruit,
• Onion - 1 head,
• Carrots - 1 piece,
• Bell pepper(Bulgarian) - 1 piece,
• string beans- 100 g,
• Tomato paste - 1 tablespoon
• Salt, pepper, fresh herbs - to taste.

Cooking:

1. I wash vegetables under running water. Dry gently with kitchen paper towels.
2. I start cutting. I try to cut the vegetables into the same parts, except for onions and carrots, which are better to make smaller. Shred the cabbage into thin strips.
3. I cut the eggplant into medium-sized pieces, taking into account the fact that the vegetables will fry.
4. Remove seeds from sweet peppers. I cut into cubes. I do the same with zucchini, potatoes, fresh tomatoes, broccoli.
5. I cut the carrots into thin halves of circles, finely chop the onion. I fry in a cauldron with the addition vegetable oil.
6. Then I throw in the chopped white cabbage. Cook for 10-15 minutes over medium heat.
7. I spread vegetables: pepper, zucchini, eggplant, potatoes. Salt and pepper to taste. I pour water (120-150 g). Carcass 10-15 minutes.
8. At the end, I lay out the rest of the ingredients, including tomato paste. I mix. Carcass until fully cooked.

I serve assorted vegetables hot, decorate with fresh herbs (parsley and dill).

Light salad with cheese, garlic and pineapple

The dish for dinner is prepared very quickly and simply, and the taste is unusual. Dressed with low-calorie mayonnaise.

Ingredients:

• Canned pineapples - 200 g,
• Hard cheese - 150 g,
• Garlic - 2 cloves,
• Salt - to taste
• Mayonnaise with low fat content - for dressing.

Cooking:

1. I open a jar of canned pineapples, drain the syrup and take out the pulp of the fruit. I cut into small cubes.
2. Hard cheese cut into small pieces. I mix with pineapples in a deep bowl.
3. I peel the garlic, pass it through a special garlic press. I mix with low-calorie cold sauce (mayonnaise).
4. I dress the salad with dressing. A little salt to taste.

Bon Appetit!

What to cook for dinner with chicken

Braised chicken with cabbage in a slow cooker

For getting juicy dish for dinner, instead of dryish chicken fillet, it is better to use drumsticks.

Ingredients:

• White cabbage - 200 g,
• Chicken drumsticks - 12 pieces,
• Onion - 1 head,
• Olive oil - 1 small spoon (for frying onions),
• Ground pepper, salt - to taste,
• Fresh herbs - for decoration.

Cooking:

1. I clean the beam. I cut into small pieces. I put it in the multicooker. Fry with a teaspoon of olive oil. Cook until transparent.
2. Thinly-thinly shredded white cabbage.
3. My chicken. I dry it with kitchen towels.
4. Layer-by-layer I shift the ingredients into the multicooker tank. At the bottom should be onions, then cabbage and chicken drumsticks. I add salt and pepper.
5. I turn on the program "Extinguishing".
6. Gently stir chicken with cabbage with a wooden spatula. More than 15 minutes must have elapsed since the program was started.

Video recipe

I serve the dish hot, sprinkled with fresh herbs on top.

Chicken fillet with garnish

Delicious and nutritious dinner for 2 people.

Ingredients:

• Chicken fillet- 500 g,
• Carrots - 1 medium-sized root vegetable,
• Onion - 1 head,
• Wheat flour- 2 large spoons
• Sunflower oil - 1 tablespoon,
• Green onions - 1 bunch,
• Salt, seasonings for chicken - to taste.

For garnish:

• Rice - two 80-gram bags.

Cooking:

1. Thoroughly wash chicken. If necessary, remove the film. I cut into neat cubes. I put it on a plate. Salt, add spices (at your discretion). I put it aside.
2. I wash and clean vegetables. I chop the onion into half rings, and cut the carrots into small cubes.
3. I put the chicken pieces in the skillet. Fry in sunflower oil until lightly browned. I pour out the flour, mix and fry until fully cooked, reducing the heat.
4. I put the chicken fillet in a deep saucepan. I sprinkle onions with carrots.
5. I pour boiled water. Simmer over low heat for 8-12 minutes. I stir from time to time.
6. For a side dish, I boil medium-grain rice in bags.

I serve juicy chicken with onions, carrots and boiled rice. I decorate with finely chopped green onions.

Minced Dinner Recipes

Spaghetti bolognese

Useful advice. To avoid ruining the pan, be careful and use a wooden spoon.

Ingredients:

• Minced beef - 500 g,
• Fresh tomatoes - 5 pieces,
• tomatoes in own juice- 600 g,
• Red onion - 1 piece,
• Cream 12% fat - 5 tablespoons,
• Olive oil - 3 large spoons,
• Basil - 4 leaves,
• Parmesan - 150 g,
• Salt, black pepper - to taste.

Cooking:

1. I cut the onion into small pieces. Fry in a skillet with preheated olive oil. Fire set to medium. I'm trying to soften the onion.
2. I add tomatoes in their own juice to the red chopped onion. Simmer for 10-15 minutes, remembering to stir.
3. I add cream to the tomato-onion mixture. Salt and pepper. I mix.
4. In another pan, I put the minced meat to cook. I fry in vegetable oil.
5. to finished meat product I add tomatoes in their own juice with onions, fresh tomatoes cut into quarters. I mix.
6. I cook the pasta bolognese until the fresh tomatoes are soft.
7. Boil spaghetti in a saucepan according to the recipe on the package. Serve on a flat dish, putting cooked meat sauce on top.

Videos cooking

I do beautiful decoration from grated cheese(I prefer Parmesan). I put fresh basil leaves on top. Eat for health!

Meat casserole

Ingredients:

• Minced beef and pork - 300 g,
• Chicken egg - 1 piece,
• Potatoes - 3 medium-sized tubers,
• fresh tomato- 1 piece,
• Onion - 1 head,
• Mayonnaise - 100 g,
• Cheese hard grade- 150 g,
• Boiled water - 3 tablespoons,
• Garlic - 1 clove,
• Salt, pepper - to taste,
• Vegetable oil - for greasing the mold.

Cooking:

1. Ready stuffing transfer to a deep bowl. I break 1 chicken egg. I add pepper and salt. Gently and slowly mix.
2. My potatoes, peel and cut into thin slices.
3. I grease the bottom of the baking dish with vegetable oil. I put chopped potatoes, salt.
4. I'm making a simple sauce. In a separate plate, mix 4 large spoons of mayonnaise with boiled water. I add salt, my favorite spices. I squeeze 1 clove of garlic through a special crusher. I mix. Fragrant dressing for potatoes is ready.
5. I spread the sauce. The next layer of the casserole is onion, cut into thin half rings. Then I put minced meat with spices.
6. I cut the tomatoes into slices. I spread minced meat on top. I make a thin mesh of mayonnaise. Squeeze out an even layer over the entire surface of the casserole.
7. I rub the cheese on a vegetable grinder with a fine fraction.
8. I turn on the oven. I heat it up to 200 degrees. I remove the casserole for 30-35 minutes.

Delicious Pork Dinner

Pork with mushrooms in a delicate sour cream sauce

Ingredients:

• Pork - 500 g,
• Champignons - 300 g,
• Bulb - 1 piece of large size,
• Sour cream 20% fat - 1 cup,
• Vegetable oil - for frying
• Salt, seasonings - to taste.

Cooking:

1. I cut the pork into small pieces (after thorough washing and removing excess fat).
2. I cut mushrooms into thin slices, onions into half rings.
3. I take a frying pan. I pour vegetable oil, heat it up and spread the onion to brown.
4. I'm posting the pork. I fry until softened, not forgetting to stir.
5. I add mushrooms, seasonings and salt. I fry for 10-15 minutes, then spread the sour cream and mix. I close the lid and turn off the fire.
6. Pork with mushrooms from time to time must be mixed.

Served for dinner with boiled potatoes and sliced ​​fresh vegetables. Bon Appetit!

Pork pilaf

Ingredients:

• Pork - 800 g,
• Rice - 500 g,
• Carrots - 3 things,
• Onion - 4 heads,
• Garlic - 3 cloves,
• Spices for pilaf - 1 teaspoon,
• Vegetable oil - 1.5 tablespoons,
• Salt - to taste.

Cooking:

1. I add oil to the pot. I heat and fry neat pieces of pork of the same size.
2. I add chopped carrots. I cook with pork for 5 minutes. Next, I spread a finely chopped onion. I fry until transparent. I put special spices for pilaf (to your taste) and salt.
3. I pour water so that the liquid completely hides the ingredients. I turn on a slow fire, languish for 15-25 minutes.
4. I pour rice on top, thoroughly washed under running water. I fill in the required amount of water for cooking (2 cm above the rice level).
5. I put peeled garlic cloves in the languishing pilaf. Enough 3-4 pieces.
6. I close the cauldron. I leave the pilaf to cook for 30-40 minutes.

I mix the prepared dish, put it on plates and serve it on the table.

Original and inexpensive dishes in a slow cooker

Chicken ventricles with garlic and carrots

Ingredients:

• Chicken ventricles - 500 g,
• Soy sauce - 100 ml,
• Carrots - 200 g,
• Vegetable oil - 1 tablespoon,
• Garlic - 2 cloves,
• Bay leaf - 1 piece,
• Allspice - 3 peas,
• Salt, ground black pepper - to taste.

Cooking:

1. My chicken ventricles under running water in a colander. Carefully remove excess fat and film. I wash again. I discuss.
2. I spread it in a bowl for cooking, pour cold water, add peppercorns and 1 parsley.
3. I cook for 60 minutes in the “Cooking” mode at high power. As long as you can do your homework. I'll get ready ventricles. I drain the water along with pepper and bay leaf. I leave to cool.
4. I peel carrots. I rub on a special grater for cooking carrots in Korean.
5. I pour vegetable oil into the washed dishes from the multicooker. I warm up and spread the carrots.
6. Slightly cooled ventricles carefully cut into cubes.
7. After the appearance of a light golden color of carrots, I shift the ventricles. I mix. Fry together for 3-4 minutes.
8. I pour soy sauce, salt, pepper and put garlic crushed with a press.
9. I close the multicooker. I turn on the program "Extinguishing". I set the timer to 15 minutes.

Serve delicious chicken ventricles with spaghetti or pasta for dinner.

Buckwheat a la merchant

Ingredients:

• Buckwheat - 1 glass,
• Meat - 350 g,
• Carrots - 1 medium sized piece,
• Onion - 1 head,
• Water - 400 ml,
• Vegetable oil - 3 large spoons,
• Salt, pepper, additional spices - to taste.

Cooking:

1. I pour vegetable oil into a slow cooker. I set it to warm up (choose one of the “Baking” or “Pie” modes). I make a classic vegetable pass from carrots and onions.
2. Then I put finely chopped pieces of meat. Fry for 30-35 minutes, stirring occasionally.
3. I turn off the frying mode and pour water. I pour washed buckwheat. I close the lid. I cook in the "Cooking" mode or special "Buckwheat" (if any). Cooking time - 30-40 minutes, depending on the power of the equipment.

Step-by-step recipes for delicious dishes in the oven

Chakhokhbili from chicken

A very simple recipe for cooking chicken in the oven for dinner. For garnish, boiled rice is suitable or fried potatoes.

Ingredients:

• Chicken - 1.4 kg,
• Sweet pepper - 1 piece,
• Tomatoes - 8 medium-sized fruits,
• Garlic - 4 cloves
• Suneli hops - 1 spoon,
• Olive oil - for frying
• Green onions - 1 bunch,
• Red wine, salt - to taste.

Cooking:

1. Wash chicken thoroughly and pat dry. I cut into portions. Transfer to skillet non-stick coating. I don't add oil. Fry over medium heat, turning from time to time.
2. I heat it up in a separate frying pan. olive oil. I throw a finely chopped onion. Cook until golden.
3. I peel the tomatoes, cut them finely. Remove the seeds from the pepper and cut into thin pieces.
4. I shift the vegetables to the meat, salt and pour the wine. I close the pan with a lid. If the liquid is not enough, pour a little boiled water.
5. finely chopped green onion, garlic. I shift to the meat, fall asleep a spoonful of hops-suneli. Carcass 15 minutes.

I serve juicy chicken chakhokhbili with tomatoes and peppers along with a side dish (for example, boiled rice). I do not forget to put a fried onion on a plate.

Meatballs "Hedgehogs"

Ingredients:

• minced pork- 500 g,
• Rice - half a glass
• Tomato paste - 2 tablespoons,
• Sour cream - 150 g,
• Onion - 1 piece,
• Salt, pepper - to taste.

Cooking:

1. Thoroughly wash the rice and put it in a saucepan. Pour in water, bring to a boil. Then cook on low heat for 15 minutes.
2. I put it in a sieve, but do not rinse. I leave to cool.
3. I put the oven on to 180 degrees. I clean and wash onions. I chop finely.
4. I spread the minced pork in a separate bowl, add onion, salt and pepper. Mix thoroughly to evenly distribute seasonings.
5. I shift rice and tomato paste (1 spoon). I mix with wet hands.
6. Grease a baking dish with sour cream.
7. I make medium-sized round meatballs from minced meat. I transfer to the form.
8. cooking homemade sauce from tomato paste, salt, pepper and 100 ml of water. I mix. I water the "hedgehogs" home dressing.
9. I cook meatballs at a temperature of 180 degrees until golden brown. The optimal cooking time is 35 minutes.

Choose one of your favorite recipes and prepare a delicious dinner for the whole family. There are a huge number of cooking recipes, so be guided by the taste preferences and wishes of the household, the amount of free time and the ingredients at hand.

Who doesn't love delicious food? In connection with the crisis in the country, you don’t get around much, but for experienced housewives nothing is impossible. They have already come up with a lot of delicious anti-crisis dishes to feed a hungry husband and whimsical children. In this article, we will get acquainted with the most interesting and inexpensive recipes dinner for the whole family.

The main thing in the article

Mushroom soup with fresh or dried mushrooms

Mushroom soup it is better to cook from dried mushrooms. So it will be more saturated with mushroom flavor and it will turn out especially fragrant. But in the absence of dry mushrooms, fresh ones will do.

Required Products:

• 350 g mushrooms, preferably porcini;
• 4 potatoes;
• 1 carrot;
• 1 onion;
• 1 tbsp olive oil;
• 200 ml sour cream;
• 1 tbsp flour;
• 1 clove of garlic.

Cooking method:

• Mushrooms must be washed. Cut into cubes.

• Pour cold water mushrooms and send to cook. After they boil - salt and cook for 30-40 minutes. Peel the potatoes and also cut into cubes, send it to the mushrooms.

• Peel carrots, onions. Finely chop the onion, grate the carrot. Fry everything in olive oil, send to the soup.

• Add sour cream and mix well.

• Fry the flour in a dry frying pan, cool. Mix the cooled flour with cold water, shake well and add to the boiling soup. Chop the garlic and herbs, add them to the pan. Pepper, salt, wait until it boils, and you can serve.

Canned fish and rice soup recipe

If there is not enough money for fish, but you really want to cook a fish soup, canned fish will be the way out. The preparation of such a soup will not take much time, will not entail special costs and will not require much culinary experience.

Required products:

• 1 can of sardine or saury in oil;
• 4 potato tubers;
• 1 medium sized onion;
• 1 small carrot;
• 0.5 st rice;
• vegetable oil for frying;
• half a bunch of parsley;
• half a bunch of green onions.

Cooking method:

• We clean the potatoes, cut them into small cubes, put them in a saucepan, fill them with water and put them on the stove.

• Wash rice. When the water with potatoes boils, we throw rice into the pan, salt.

• We clean onions and carrots. Cut the onion into cubes, carrots can be grated or cut into half rings (as you like). Saute vegetables in a pan for 5-8 minutes until golden brown. Send the sautéed vegetables to the pan.

• When the potatoes are ready, open canned fish and put the contents into the soup. Let it boil for another 5 minutes.

• Add salt to taste, pepper, put chopped greens, bay leaf. You can add your favorite seasonings: paprika, suneli hops, coriander, etc. Ready-made fish soup with rice is served with black bread.

Soup with green peas

Green peas are very useful product, which contains:

1. Protein;
2. fiber;
3. Carbohydrates;
4. Vitamins B, A, C, H;
5. other trace elements.

The soup from it turns out to be light, tasty and beautiful in appearance. You can use fresh in season. green pea, and if it’s not the season, then canned or frozen green peas will help out. The recipe is budgetary, it can also be cooked with meat in broth.

Required products:

• 400 g of young green peas or a half-liter jar of canned;
• 4-5 potato tubers;
• 1 medium onion;
• 2 carrots;
• 2 tbsp refined vegetable oil;
• dill, half a bunch.

Cooking method:

• Cut the peeled potatoes, pour 2 liters of water and send to boil.

• Peel the carrots and onions, finely chop and fry.

• Pour vegetables into a saucepan with potatoes, salt. When the potatoes are completely ready, throw in the peas.

• If it is canned, then boil for another 5 minutes, and if fresh, then 10 minutes. We throw greens, salt, pepper, bay leaf and remove from the stove.

Vegetable pilaf: vegetable pilaf recipe with photo

Vegetable pilaf is gourmet dish that will please everyone. Although the composition of pilaf includes only vegetables and rice, the correct selection of spices helps it play with all shades of taste, and is in no way inferior to classic dish with meat.

Required products:

• 400 g of rice;
• 2 onions;
• 1 large carrot;
• 1 tbsp tomato or 100 g tomato paste;
• 1-2 bell peppers;
• 100 g of green beans (in the absence of such, you can replace the same amount of canned corn);
• 1 head of garlic;
• 2 tbsp sunflower or olive oil;
• 1-2 tsp spices (mixed in equal proportions: thyme, saffron, black pepper, coriander, paprika, red chili pepper).

Cooking method:

• All vegetables, except garlic, should be washed and peeled. Cut everything into small cubes, grate the carrots.

• Pour oil into the cauldron. Onion is sent there first and fried for 5 minutes. Next, throw in all the other chopped vegetables, tomato juice, half of the spices: salt all this and simmer for 5-10 minutes.

• Next, on top of vegetables, rice is sent to the cauldron. The whole mass should be poured with cold water, it should rise 5 cm above the rice.

• The minimum fire is made and boiled for 20 minutes. After this time, we send the head of unpeeled garlic and the remaining spices to the cauldron, add salt if necessary and cook for another 10 minutes. Turn off the fire and leave the pilaf to steam under the lid for another 10 minutes.

• Before serving, we take out the garlic, and mix the pilaf and serve in large plates.

Pizza in a pan with any toppings

Pizza for dinner: what could be more wonderful? But when there is not much money to order it, and you yourself don’t want to mess around in the kitchen for a long time, pizza in a “quick” pan in 10 minutes with any topping is ideal. It is also called "lazy" pizza.

• 2 eggs;
• 0.5 tbsp sour cream;
• 0.5 st mayonnaise;
• 8-10 tbsp flour without a slide;
• salt;
• for greasing the pan sunflower oil.

Filling: You open the refrigerator, and whatever you find there can serve as a filling. For example:

1. Tomatoes, ham, cheese.
2. Mushrooms, onions, ketchup, suluguni cheese.
3. Boiled chicken meat, olives, herbs, cheese.
4. Ham, any sauce, cottage cheese.

Cooking method:

• Mix all ingredients except flour.

• Add flour, stir.

• Heat the frying pan, grease with vegetable oil. Pour batter into hot skillet.

• Immediately spread the filling on top in layers, make a minimum fire and cover with a lid.

• After 10 minutes, open the lid and enjoy a delicious lazy pizza.

Patties with potatoes, cookies or fruit. Quick yeast dough recipe

Pies ... Only from this name saliva collects in the mouth. When I was a child, my grandmother used to bake these delicious pies, the taste of which is remembered for a lifetime. And to cook such a yummy at home, it’s not at all necessary to stand near the stove for hours, since below is a quick recipe yeast dough for pies with different fillings.

Required products for the test:

• 1 pack of yeast (dry);
• 1 tbsp warm water;
• 0.5 l of milk;
• 3 tbsp sugar;
• 1 pack of butter (200 g);
• 3 eggs;
• 10-12 tbsp flour;
• salt.

stuffing you choose yourself. This dough can be used both for baking in the oven and for frying in a pan.

Cooking method:

• Dissolve yeast in warm water. Crack in the eggs and add the sugar. Mix, leave for 10 minutes.

• Melt the butter and pour it into the milk. Pour the resulting mixture into a bowl. Adding flour, knead elastic dough.

• Let him rest for 30-40 minutes.

• After this time, start sculpting pies with any filling. Roast them and delight your loved ones.

• From this amount of ingredients, quite a lot of dough is obtained. If you do not need so much, reduce the proportion by half, or you can already ready dough put in the refrigerator (in a bag) and make pies the next day.

Rustic potatoes in the oven

Rustic potato is a cheap and cheerful dish. It is prepared quickly, there is no need to “bother” with it. Potatoes always turn out soft and appetizing, with a golden crust and a delicious aroma.
The recipe is quite simple, since the dish is baked quickly, and the potatoes do not need to be peeled before baking.

Required products:

• 1 kg of large young potatoes;
• 3-5 tbsp sunflower oil;
• 4 garlic cloves;
• salt;
• favorite spices: these can be mixtures of herbs, hot and allspice peppers, turmeric and paprika, chicken or mushroom seasoning from the store.

Cooking method:

• Wash the potatoes well, you can use a brush or the hard side of a dish sponge. We cut a clean potato with a peel into equal slices.

• Separately, mix sunflower oil, squeezed garlic, salt, spices.

• Pour this mixture into the potato wedges and stir.

• Spread the spicy potatoes on a parchment-lined baking sheet in a single layer.

• Send the potatoes to an oven preheated to 180 ° C and bake for 40 minutes +/- 20 minutes, depending on the size of the slices. You should be guided by the crust on the potato and its softness.

• Rustic potatoes can be served hot or cold with any sauces.

Pancakes on the water with berry filling

Pancakes on the water are the fastest and easiest delicacy that can be made both for breakfast with tea and for dinner. Such pancakes are universal, they can be eaten with sweet stuffing, and with unsweetened. The combination of such pancakes with berry filling is ideal.

Necessary products for pancakes:

• 800-1000 ml of water;
• 3 eggs;
• 3 tbsp flour;
• salt.

Filling: these can be seasonal berries or canned in their own juice.

Cooking method:

• Divide the eggs into whites and yolks.

• Mix water and yolks. Add flour, stirring constantly so that no lumps form.

• Beat egg whites to stiff peaks. Gently stir them into batter to get a homogeneous mass.

• We bake thin pancakes in a frying pan.

• In the cooled pancakes, wrap the berry filling and serve with cream.

Charlotte with apples

The easiest and always obtained baking recipe is apple charlotte. It can be prepared for hastily and it will turn out tender, fragrant and appetizing. It does not require much effort to prepare, and the ingredients are likely to be found in everyone in the refrigerator.

Required products:

• 3-5 apples;
• 2 eggs;
• 200 ml of kefir;
• 200 g of sugar;
• 0.5 tsp salt and soda;
• 1 tbsp flour;
• 20 g butter.

Cooking method:

• Wash apples and cut into slices or cubes.

• Lubricate the form with oil and lay out the apples. Beat eggs with sugar until smooth.

• Introduce kefir into the egg mass.

• Add flour and mix everything thoroughly.

• Pour apples with the resulting dough and bake at 180 ° C for 25-30 minutes.

• Ready charlotte can be eaten both hot and cold.

lazy dumplings

Lazy dumplings - this name speaks for itself. It's fast and hearty meal Your family members will appreciate it. With a little effort, you can easily feed your family delicious lazy dumplings.

Required products:

• 1 pack of cottage cheese (400 g);
• 2 tbsp sugar;
• 2 eggs;
• 250 g flour;
• salt.

Cooking method:

• All ingredients are mixed together and kneaded soft curd dough. If necessary, flour can be sprinkled.

• Place the dough on a floured surface and shape into a "sausage".

• Cut this sausage into portions.

• Put pieces of dough into boiled water and cook for 5 minutes after they float.

• Get it lazy dumplings from the pan and grease with butter, for flavor, you can sprinkle with vanilla sugar. Serve with sour cream.

Now you are armed with quick recipes for anti-crisis dishes for dinner. With their help, you can quickly and easily feed your family. Dare, and you will certainly succeed. Good appetite!

And a delicious dinner? Are the recipes in stock too long-playing or boring? We will help!

After a hard day at work, I really want to come home, eat something tasty, homemade and hot if possible, and not hastily cook pasta with sausages. In conditions of constant workload of urban residents, the second option is, unfortunately, the most viable. Of course, it is periodically revived by food delivery, but this is still not an equivalent replacement. What to do for those who want to save the hearth and at the same time save strength? How to cook a delicious dinner quickly and easily, we will tell below.

Likbez

The main loss of time in the process of preparing dinner after a hard day's work is the lack of a plan. Impromptu is always beautiful, but often not everyone is capable of its high-quality performance. Therefore, in order to “lay straws for yourself”, you need to prepare in advance. We are talking about the usual planning of the diet for the week ahead. No, no one is forcing you to spend all your suffering Sunday cooking food that will go bad by the middle of next week - so you will still return to pasta and dumplings. We will help every evening to create a light, tasty and quick dinner without much effort on your part. All you have to do is sit down and make a list of the ingredients you need to prepare the meals your family loves. At the same time, in order to provide a delicious dinner quickly and easily, these dishes should be prepared for a maximum of half an hour and require minimal participation from you.

So, the procedure is as follows: we make a list of foods and a list of ingredients necessary for its implementation, and we go shopping for products that will survive a week of storage without problems. Anything perishable can be picked up on the way home from work. The general preparatory work is over.

Lifesaver

To extend the life of products, you can use the following tricks:

• Marinades. Wonderful piece of work. Meat, poultry, fish will perfectly spend at least a couple of days in it (in the refrigerator!), Without losing at all in taste and quality.
• Freeze. A wonderful thing. You can wind the same stuffed cabbage rolls or pancakes with filling, all that remains is to pour the sauce over them and bring them to readiness or just fry them. Also, if the family loves freshly baked sweets for evening tea, then you can make blanks from shortcrust pastry and freeze them. So making cookies for dinner is quick, easy and tasty, you can do it - just take out the supplies and bake without defrosting.

Now consider the options for dishes.

A fish

This is a great option for a quick dinner, as this product is prepared very quickly. The recipe we offer is different in that you can provide yourself with a luxury dinner without much effort - just marinate the fish in advance. Practice has proven that from storage in this form, it only becomes tastier. We will need:

Finely chop the onion. Mix all ingredients except the main one. Cut the fish into portions. Coat it with the resulting mixture on all sides, put it in a container and fill it with the rest of the marinade. Do not be afraid of honey in the composition - it is he who will provide you with an unforgettable tasty dinner quickly and easily.

Cover the container with a tight lid and refrigerate at least overnight. If necessary, take out the required number of pieces and bake on foil for a third of an hour at a temperature of 200 ° C.

Hen

Great product! Especially the fillet. It is low-fat, satisfying, does not leave heaviness in the stomach. You can cook in several ways:

You should not compare these methods in terms of energy consumption - all these are quick recipes for dinner, and the period of their preparation is 15 minutes.

In the first case, you just need to beat the fillet, rub it with your favorite spices and fry in a hot frying pan - in oil, if you want a crispy crust, or without it, if you want a thin waist. It is better to salt immediately in a pan, so the meat will remain juicy.

In the second, you need to take cream with a fat content of at least 20%, add a mixture of your favorite spices to them, you can have mustard in grains. Pour the chicken fillet, cut into portioned pieces, with the resulting sauce, and take it out as needed, just fry in a pan. For 500 grams of meat you need 300 ml of cream. Thanks to this recipe, you will get the most delicate, light, tasty and quick dinner, just add to the meat

In the third case, we are not talking about the mayonnaise in bags that can now be found in every supermarket, but about its home variation, which is simply an egg-oil emulsion. Chicken fillet is dry on its own, and the oil makes it juicier. For mayonnaise you will need:

• eggs - 2 pcs.;
• vegetable oil - 200 ml;
• citrus juice - 1 tbsp. a spoon;
• favorite spices - to taste.

Whisk the eggs, slowly adding the oil to them. The mass will immediately thicken. Add juice and spices, stir. Pour this mass of 500 grams of fillet, cut into portions, and take out as needed.

Paste

Yes, the ill-fated pasta still claims to be your light dinner. Recipes light dinner would be incomplete without them, agree. But we are from the dining room with the motto "But satisfying!" go to Italian cuisine, which is impossible without pasta. The simplest, but no less tasty variation of it is "Carbonara":

Boil pasta according to instructions.

Meanwhile, melt the butter over medium heat. Finely chop the onion, garlic and bacon, fry until intense appetizing smell. Avoid burning! Otherwise, a light, tasty and quick dinner will not work, and the mood along with the products will be spoiled.

In a separate bowl, whisk together the cream, yolks, Parmesan, salt and pepper until smooth. Pour the mass into the onion and bacon, mix quickly and turn off immediately.

Add the resulting sauce to the already prepared pasta, mix and serve immediately.

If desired, bacon can be replaced with ham, vegetables, mushrooms. Of course, it will no longer be "Carbonara", but the main thing is that it be tasty.

Soups

Today you can find countless varieties of soups based on canned fish, which is not very healthy. We offer you a wonderful, healthy and tasty soup:

This is a great option for those who don't know, fast, easy and delicious. And even a rookie on the kitchen battlefield will be able to cope with the task.

Put a pot of water or broth on the fire. Finely chop the onion. Peel potatoes and carrots, cut into small pieces. Cut the fish into small pieces. As soon as the water boils, add pepper and onion to it, cook for 5 minutes. After that, put potatoes with carrots in a saucepan, cook until half cooked. Add fish and pour in cream. Season with salt and cook until the vegetables are soft. You can serve, sprinkling each serving with finely chopped herbs.

side dishes

In order to cook dinner quickly, tasty, inexpensive, it is not necessary to have special culinary skills. A little preparation with ingenuity - and you are on a horse. In the case of side dishes, the ideal option, in addition to the usual potatoes and boring pasta, is what came to us from the east. You don’t even need to cook it - pour it with boiling water, according to the instructions on the package, wait a bit and season with your favorite spices, sauces or oil. At the same time, the amount of protein and useful trace elements in this product goes off scale - you will not regret it!

Salads

delicious dinner"quick and easy" would be incomplete without a salad. In some cases, it can even completely replace the evening meal - this is true for those who follow the figure. Today we will consider just such an option - low-fat and satisfying:

• chicken or turkey fillet - 300 grams;
• young carrots - 200 grams;
• celery stalks - 150 grams;
• soy sauce - 2 tbsp. spoons;
• low-fat yogurt or sour cream - 150 grams.

Boil the fillet in boiling salted water for 15 minutes. Take out, let cool. Cut vegetables and fillets into small pieces. Mix yogurt (sour cream) and soy sauce. Combine all ingredients in a bowl, mix. You can apply.

Dessert

The irreplaceable favorite of dinners after work is the Fondant cake. It is it that will complete a delicious dinner, quickly and easily turning it from an ordinary meal into a small family celebration:

Preheat the oven to 220 ° C. Melt the chocolate and butter in a water bath until smooth. Add to chocolate mass flour and powdered sugar. Stir. Whisk in the eggs and yolks. Stir until smooth.

Pour into 6 equal silicone molds and bake for 10 minutes. Everything. That's why quick recipes for dinner are good, because the hostess is not required to hang around for hours at the stove.

Carefully run a knife along the sides of the mold, carefully invert onto a plate. Serve with a scoop of ice cream and serve immediately.

Salvation in the multicooker

Great outlet for busy people. Try stewed cabbage with Chiken:

• cabbage - 1500 grams;
• chicken fillet - 500 grams;
• onion - 1 pc.;
• carrots - 2 pcs.;
• water - 200 ml;
• tomato paste - 1 tbsp. a spoon;
• vegetable oil - 3 tbsp. spoons;
• salt - to taste;
• spices - to taste.

In order to cook a quick, easy one, first of all chop all the products: chicken - into small cubes, carrots, onions and cabbage - into strips.

Put the meat in the bowl of the multicooker, after greasing the latter with oil. Set the "Baking" mode to a third of an hour and cook, stirring. After the set time has elapsed, add the onions, carrots and tomato paste.

Set the "Baking" mode again for 20 minutes. After 10 minutes, add the remaining ingredients. After that, switch the "Baking" mode for half an hour and go about your business while dinner is being prepared.

Easy Recipes for a Romantic Dinner

Even in the harsh everyday life there is a place for romance. Indeed - cooking in 4 hands brings people together very much. We will offer you a dinner option that combines satiety and lightness at the same time:

• chicken fillet - 500 grams;
• white bread - 4 slices without crusts;
• garlic - 1 clove;
• cheese "Mozzarella" - 200 grams;
• eggs - 2 pcs.;
• flour - 3 tbsp. spoons with a slide;
• a mixture of favorite vegetables - 500 grams;
• favorite dried herbs;
• olive oil - 2 tbsp. spoons;
• salt - to taste;
• pepper - to taste.

Preheat the oven to 200°C. To prepare a great tasty dinner quickly and easily, cut the fillet into portions. Grind bread, spices, salt, pepper, garlic and 100 grams of cheese in a blender until smooth crumbs.

Pour flour into a separate bowl. Wash vegetables and cut into small pieces. Whisk the eggs in a separate bowl.

Roll the chicken pieces first in the flour, then in the egg, and finally in the cheese-bread mixture. Place the finished pieces on a baking sheet lined with foil.

Spread the vegetables between the chicken slices, sprinkle with spices, drizzle a little oil and sprinkle the remaining cheese on top. Bake until vegetables are ready.

That's it, a light dinner for two is ready. Recipes for such occasions tend to be simple and easy to pair with a side dish.

Sometimes a situation happens that there is no time to cook a tasty and rich feast. And the holiday is approaching, and the guests are literally “on the threshold”. What to do? First, there is no need to panic. After all, the main thing is the warmth with which you will meet your guests. Prepare entertainment and ideas for spending time together. Secondly, stock up on recipes for quick and easy meals. They will save the situation more than once when a festive dinner needs to be prepared as soon as possible.

Original and quick recipes for appetizers for the festive table

Snacks should be on every holiday table. They are not only a food product, but also a beautiful decor. A skilled hostess will be able to serve even simple snacks with style.

• Snack - canape. Canape sticks will be just a great table decoration. Another plus is that the appetizer is portioned, it is easy to take and eat. Almost any product can be used to make canapés. The composition of some snacks - canape: cheese, olive, peeled shrimp; sausage cube, cheese cube, smoked meat cube; cracker, cream cheese, olive. Canapes can also be sweet, then they can be served while drinking tea or drinking wine. For example, you can make canapés from grapes, pineapple and banana. Sprinkle the banana with lemon juice so that it does not turn black. For canapes, you need to use solid elastic products that can stay on a skewer
• Stuffed eggs. Another easy and cheap way to prepare a snack. Eggs can be stuffed with melted cheese and mayonnaise, cod liver and caviar. Also, the egg snack is easy to turn into funny figurines that will decorate any table.
• Lavash roll. Buy thin pita bread at the bread kiosk. Put the filling in it, like shawarma. And cut into portions. Vegetables can serve as a filling: cabbage, carrots, onions. Also, add meat or crab sticks, cheese and sauce. This appetizer is very tasty and easy to prepare.
• Light tomato appetizer. Everyone has known this snack since childhood. Tomatoes are cut into thin rings, smeared with garlic sauce and sprinkled with cheese. Then decorate with chopped herbs.
• Meat and cheese cuts. If there is absolutely no time for cooking, make meat and cheese cuts. Get creative when decorating
• Also, pickled mushrooms, herring and other prepared salted foods can serve as an appetizer.

How to make a salad for a festive dinner quickly?

In order not to delay the preparation time on the day of dinner, prepare all the ingredients in advance. Boil vegetables and eggs and cool, leave in the refrigerator. On the day of the gala dinner, all you have to do is chop everything and season with sauce.

• Salad of crab sticks. We need: rice, eggs, crab sticks, canned corn, pickled onion, mayonnaise, salt. Boil the rice first and let it cool. Cut crab sticks boiled eggs and pickled onions in small cubes. Then mix them with rice, corn and season with mayonnaise. Salt to taste. Decorate the salad before serving
• Beet salad. This salad is not only extremely tasty, but also healthy. We need: boiled beets, walnuts, garlic, mayonnaise or sour cream, salt. Boil the beets and three it on a coarse grater. We mix beets with mayonnaise, crushed nuts, squeeze garlic into the salad, salt it and mix thoroughly. Ready
• Salad with crackers. We need: white unsalted cubed croutons, smoked ham, canned corn, Chinese cabbage. As a dressing, you can optionally use mayonnaise or olive oil. All ingredients must be mixed and seasoned with sauce. Attention! Crackers get wet quickly. They need to be added just before serving.

Recipe for a quick cake with condensed milk for a festive dinner

• To prepare a super fast cake, you need to prepare purchased cakes. It remains to decide on the choice of cream
• The simplest and delicious cream- based on condensed milk. There are several recipes using boiled and regular condensed milk
• Recipe 1. We take butter and condensed milk (50 to 50). We soften the butter and mix it thoroughly with condensed milk with a mixer. The cream is rich and oily
• Recipe 2. For this cream, we need: condensed milk, sour cream, a little butter, vanilla sugar. All ingredients must be thoroughly mixed until smooth.

How to cook a quick cake in the microwave?

A microwave oven is a lifesaver for any housewife. If it is, then do even quick cake With her help, it won't be difficult.

• The cake recipe is called "Quick chocolate cake". Depending on the creams, the recipe is easy to change to your liking and to your personal tastes.
• For the test, we need: a glass of sugar, 2 eggs, 50 g of butter, baking powder or soda, a glass of milk, sugar, 2 tablespoons of cocoa and flour (approximately 2 cups)
• The dough is easy to prepare. Mix all ingredients until smooth. Then pour the batter into a greased microwaveable dish. Heat-resistant glass mold is perfect. We put the cake in the microwave 900 W for 7 minutes
• Let the cake cool slightly and take it out of the mold. We are waiting for complete cooling. At this time, prepare the cream
• We need sour cream, dark chocolate bar, sour cream thickener and powdered sugar. Melt the chocolate in a water bath and beat all the ingredients thoroughly with a mixer
• Cut the crust in half. Lubricate the cream generously between the parts of the dough and the top of our cake. You can decorate with grated chocolate, nuts or cocoa. Leave the cake in the refrigerator for soaking for a couple of hours

Recipe for a quick and delicious puff pastry Napoleon cake

The classic recipe for "Napoleon" is long and tedious. Guests will not even suspect substitution if you cook this cake according to a different, simpler recipe.

• We need: yeast-free puff pastry, flour, butter, egg, glass of milk, lemon juice
• Cooking "cakes" for the cake. Cut the dough into pieces and bake in the oven according to the recipe on the package. Don't worry if the cakes are a little broken
• At this time we are preparing custard: beat the egg, add a glass of flour and 2 tablespoons of flour, sugar to taste. We put on fire and constantly interfere. We wait for the cream to thicken and turn it off, add lemon juice
• Grind pieces of baked puff pastry with your hands until large puff crumbs are obtained.
• Mix dough with cream. We cover the form with cling film and put the cake into it. Leave in the refrigerator overnight
• In the morning we take out the cake, free it from the film and decorate with the remnants of puff pastry. Napoleon ready

Delicious and quick sandwiches on the holiday table

• Sandwiches with smoked trout. For these sandwiches, you need smoked trout, a baguette from rye flour, butter, fresh cucumber and greens. The sandwich turns out tasty, fragrant and spring-like bright
• Sandwiches with cheese. We need: white baguette, cheese, tomatoes and lettuce. Lettuce leaves need to be cut so that they match the size of the baguette pieces.
• Sandwiches with a snack of melted cheese. Preparing a snack: three melted cheese and an egg, mix with mayonnaise and garlic. Spread the appetizer generously on each piece. white bread
• Sandwiches with cream cheese and ham. Ham is cut into thin slices and placed on bread, smeared with cream cheese. Sandwiches can be decorated with herbs
• Sandwiches with cod liver. Cod liver is kneaded with a fork, mixed with egg and mayonnaise. Decorate such sandwiches with a slice of tomato

Recipes for a delicious and quick hot dish for a festive dinner

There are several simple second dishes that can satisfy any company. The recipes of several of them are so fast that they take a minimum of time.

• Potatoes with mushrooms in the microwave. Love french fries but take a long time to cook? Try modifying the recipe by replacing the meat with mushrooms. Cut the onion into rings, slice the mushrooms and place on the bottom of the baking sheet. Peel potatoes and cut into thin slices. Lay on top, salt and pepper. Top the dish with mayonnaise and sprinkle with cheese. Depending on the power of the microwave, bake the dish from 30 minutes to an hour
• Pasta casserole. This dish will replace lasagna, which takes an extremely long time to cook. Boil the pasta and fry the minced meat in a pan until cooked. cook tomato sauce from broth, tomato paste, a couple of tablespoons of flour and spices. Lay a piece of pasta in a greased baking sheet, pour sauce over them. Lay the minced meat on top, pour over the sauce. The final layer is pasta. There may be more layers, at your discretion. Pour the sauce over the top layer, place pieces of butter on it and sprinkle with cheese evenly. You need to bake the dish in the oven until a crispy cheese crust is formed.
• Fan potato. For this dish you will need whole unpeeled potatoes, ham and hard cheese. We make many deep transverse cuts in the potato. Insert a slice of cheese or ham into each of them. Bake in the oven until the potatoes are ready. Serve the dish, garnished with herbs.

Quick holiday meat dishes

And of course, no festive feast is complete without meat dishes. Consider a few simple recipes.

• Baked chicken. Cooking chicken quickly, most of the time will be spent on baking. At night, marinate the chicken with salt, spices and garlic. I put it in the refrigerator. Before baking, grease the chicken with a mixture of mayonnaise and mustard. Put in the oven on medium heat. Bake for a little over an hour, until pink juice no longer stands out when pierced.
• chicken wings in soy sauce. This dish is original and very tasty, it came to us from Asian cuisine. We need: chicken wings, fresh root ginger, garlic, soy sauce, spices and a little salt. Marinate the wings in soy sauce, adding grated ginger and finely chopped garlic. Wings marinated in this way can be baked or stewed
• Portion meat baked in foil. It takes a very long time to cook pork in a large piece, but you can quickly bake portioned pieces by decorating them and adding additional ingredients. We put a broken piece of pork on a piece of foil, sprinkle with spices and salt. Next, put fresh champignons, tomato slices and sprinkle with cheese. Roll up the piece carefully. We do this with each portioned piece. Place on a baking sheet and bake for 1 hour.

• To prepare dinner quickly, prepare the ingredients of the dishes in advance
• Don't experiment with new dishes before guests arrive. In case you fail, everyone will remain hungry, and the hostess will be upset
• Pay due attention to the decoration of dishes. Guests pay more attention to appearance table
• Make one "signature dish" that you know how to cook and present it in the best possible light
• Don't cook too much. It will only take extra effort and resources.
• cook delicious drinks, cocktails. Don't forget to stock up on regular drinking water.
• Take breaks between meals to entertain your guests. So the food will fit and the guests will be able to experience the whole gamut of tastes.
• Remember that the main thing is a warm atmosphere at the table

Video: How to decorate holiday dishes

Video: How to cook a festive dinner

12.12.2017 41 274

What to cook for dinner - top 5 most delicious dishes!

What to cook for dinner so that it is tasty and fast, and most importantly, inexpensive and simple is a question that interests many housewives.
There is more than one recipe for chicken, minced meat, pork, beef, so in this article we have collected the most delicious dishes that are good for a family dinner and are not ashamed to serve on the table for a holiday ...

Cooking homemade cutlets from meat

Traditional Russian recipe for beef cutlets for dinner fast food. You will need 1 kg of meat (beef), white bread (soaked in milk - 1 cup) and a lot of onions, also an egg (1 pc.), Salt and pepper to taste. First, prepare the ingredients - any beef slice of pulp is suitable for minced meat. Instead of ordinary onions, you can use shallots, the amount of white bread or a long loaf should be taken 200-300 g (but this is a matter of taste).

The meat is washed well in cold water and cut into pieces, the onion is peeled, then all the ingredients are passed through a meat grinder or ground into food processor. An egg, salt and ground black pepper are introduced into the minced meat (to spice up the cutlets). Bread is used without a crust, you need to separate the crumb and lower it into a bowl of milk, let it stand for a while so that the milk is absorbed.

add the egg to the mince
soak bread in milk

After, meat Ground beef Combine with bread and mix thoroughly. You need to knead until the consistency becomes viscous, starts to stick to your hands and leave threads. Now the stuffing is ready for further processing.

mix the ingredients
knead minced meat

To prepare cutlets of the same size, you can use a tablespoon. We form cutlets - we moisten our hands in cold water and roll the ball in our palms, then press it from opposite sides.

take minced meat with a spoon
roll out minced meat
we form a cutlet

Preheat the pan, drip a little refined vegetable oil and lay out the prepared raw meatballs. Fry on each side for 5-7 minutes, then add a little water and simmer for 15 minutes. Here they are for dinner delicious meatballs from beef.

the process of frying cutlets - in the photo

Broccoli in batter - a great side dish

Fried broccoli for dinner tastes more pleasant compared to boiled, so we will fry. Depending on the amount of cabbage, flour and eggs are taken for batter. On average, a small fork will require 2-3 fresh chicken eggs, 100-120 grams of flour, a pinch or two of salt, a couple of tablespoons of butter.

Broccoli should be washed under running cold water and cut into crowns (caps). Boil water in a saucepan and put cabbage in it. Reduce the heat so that there are no large bubbles, otherwise the product may become too soft. Cooking time 9-10 minutes.

In a separate bowl, mix eggs with salt (beat a little with a fork), pour flour into another cup. Drain the broccoli in a colander, draining excess liquid. We put the pan on heat, put the butter and dip the cabbage first in flour, then in eggs and send it to a hot pan. Fry until golden brown. The most delicious cabbage broccoli in batter for dinner is cooked, you can enjoy!

Fried beef in mustard with eggs for dinner

The convenience and speed of the recipe lies in the fact that the meat for dinner can be prepared in advance, and then simply fried when necessary. Marinated beef lasts longer in the refrigerator than usual, so it can be prepared at any time and save time. The resulting fried beef will have a taste depending on the chosen mustard, use whichever you like best.

fried beef in mustard with eggs - in the photo

Pepper is also taken at will or available. This recipe uses black, red, white pepper, and coriander to cook beef. Soft tenderloin of beef can be replaced with pork or chicken, but in this case, the taste of meat for dinner will be different. So, for cooking you will need:

Prepare the ingredients. In a bowl, mix the mustard, salt and ground peppers add starch and mix well. Beat in the eggs and stir until you get a uniform consistency. Cut the meat into small sticks, put in a deep cup.

Pour the meat with the prepared mustard and egg marinade. Stir, if necessary, so that the sauce covers each piece of beef on all sides. Cover the cup with a lid or film, put the future dinner in the refrigerator for 10-12 hours to marinate.

When marinated, remove from the refrigerator and leave at room temperature for 10-15 minutes, then start frying. Spread the sticks on a preheated pan with oil so that each piece can be fried. You do not need to dump the whole kilogram at once, otherwise the meat will be stewed, not fried.

Fry over medium heat until a nice brown golden brown, then turn the meat over and fry until desired doneness. Cooking delicious fried beef in a pan for dinner is not so difficult, you just need to do everything in the indicated sequence, Bon appetit! Roast beef can be served with instant cooking, it will not take much time to cook.

Baked potatoes with Parmesan - quick and tasty

Creamy Potatoes with Parmesan Cheese can be served as a side dish for a main course for dinner or as a separate standalone. Easy to prepare and can be stored in the refrigerator. If necessary, warm up in the microwave, but, of course, a freshly cooked dish is always tastier.

baked potatoes with parmesan - pictured

Ingredients:

Rinse the potatoes, peel them and let them dry a little so that the water is glass (or pat them dry with a towel). Heat a saucepan or small saucepan over medium heat, melt the butter. Finely chop the onion and send it to the saucepan to the oil, fry until softened and transparent.

Add flour and mix thoroughly for two minutes so that it does not burn. After a thin stream, pour in the milk and stir with a whisk. Cook over low heat until the mixture thickens. Remove from heat, add ¾ cup of grated parmesan, salt and pepper for dinner. Stir, finely chop the herbs.

flour
milk
parmesan, salt, pepper

Cut potatoes into thin slices. Preheat the oven to +190 ̊С. Put a tablespoon of butter on the bottom of the dish and lay the potatoes in layers, remembering to sprinkle each layer with pepper and salt. When half the potatoes are in place, brush with the sauce and add the parsley, then stack in the same order.

Then brush with the remaining sauce and spread the parmesan. Place in preheated oven and bake for 34-45 minutes until potato slices are tender. Delicious dinner is ready!

Pork pockets stuffed with pineapple for dinner

Pork goes well with pineapples, the dish is ideal for a romantic or festive dinner, besides, it does not require special cooking skills and a lot of time.

pork pockets stuffed with pineapple - pictured

Ingredients for cooking the dish:

Prepare all the ingredients for dinner - rinse the tenderloin, dip it in a towel, mix salt and spices together. Cut the pork into wide portions, in the middle of each make an incision (pocket), but not completely. Set the oven to +180 ̊С, let it warm up.

Meanwhile, roll the pork pieces in a mixture of spices and salt. Cut the pineapple into small cubes and stuff the pockets in pork. Place on a baking sheet or in a heat-resistant dish, send to a preheated oven to bake for 40 minutes.

After the time has elapsed, carefully remove the dish and distribute the grated cheese into pockets. Place back in oven and cook for another 10-15 minutes. The most tender pork pockets with pineapple are ready for dinner, it remains only to try!

You can cook a lot of dishes for dinner, but simple recipes in a hurry will always help out and will be a great addition to festive table as well as romantic. In addition, these delicious recipes can be included in a regular family dinner.

And stuffed with lemon and herbs will be a decoration and delicious dish on any table. Do not be afraid to experiment and cook something new, perhaps you will like new dishes more than ordinary and familiar ones, which will later become the basis of a delicious dinner.