Salads with mozzarella are simple, tasty and healthy. Mozzarella comes from Italy, the names of the product and the country are even considered synonymous. soft and tender cheese conquered the world. Simplicity and versatility, ease of preparation and unusual taste allowed this product to take an important place in Italian cuisine, and later conquer European cuisine.
Features of mozzarella
Italian cheese is used not only in salads, but also for baking pies, casseroles, lasagna. In the homeland of mozzarella, each of its regions has a traditional dish with this cheese. In other countries, this product is made from cow's milk. It turns out fresh and is a kind of soft cheese. Pizza lovers know what to cook their favorite dish often use mozzarella, since it melts easily at the lowest temperature.
Mozzarella (in Italian - Mozzarella) comes from the Campania region. This product is also called young or fresh Italian cheese. It is usually made from the milk of animals such as buffaloes and cows.
In Russia, it is classified as fresh pickled cheese. According to the tradition of Italy, only the cheese that was made from fresh buffalo milk was called mozzarella. Why buffaloes? Because their milk is fatter, more nutritious and contains a large amount of protein and calcium. This gives the cheese a sweet flavor. Almost every housewife in the handbook will have salad recipes with mozzarella cheese that can decorate any table.
Caprese with cheese
One of the most popular and affordable salads with cheese is caprese. It is often included in the menu of banquets, it is easy to prepare and at the same time breathtaking in taste.
To prepare a salad, we need very few ingredients. The cooking time is about 30 minutes. The number of products is calculated for 4 servings:
- balsamic vinegar - 400 ml;
- tomatoes - 4 pcs.;
- basil, olive oil, mozzarella ball, salt, pepper.
This mozzarella salad recipe is very easy to prepare. Bring the balsamic vinegar to a boil, boil for about 20 minutes. It should thicken, after which we judge it. We cut the tomatoes and cheese into slices of about 0.5 cm. They need to be placed on a dish so that they cover each other. Place the basil leaves between the cheese balls and the tomato. We coat each piece with olive oil, we do the same with balsamic vinegar. This dish goes well with beef or slices of toasted bread.
Greek classical
This appetizer is very easy to prepare, it does not require the skills of a cook. Ingredients: 4 cucumbers, 2 sweet peppers, 5 tomatoes, 300 grams mozzarella balls, 1 lemon, 15-20 pitted olives (depending on their size), onions - 1 piece, fresh herbs (parsley, dill, basil), seasonings to taste. All the components that make up the salad are cut coarsely, but before that, the vegetables are washed and dried.
Onion cut into thin rings, if it is too "evil", then pre-wash it with boiling water. Olives are next, we cut them into two halves. We chop the greens. Cheese cut into cubes. From the lemon, pre-press the juice with a juicer.
We put all the ingredients in a salad bowl, put the cheese mixed with olives on top. Drizzle with oil and lemon juice. It turned out to be a delicious and light vegetable dish.
Refinement with avocado
You will need: cheese - 200-300 grams, tomatoes - 3 pieces, cucumbers - 2 pieces, avocados - 1-2 pieces, oil - 2 tablespoons, herbs (preferably Italian), balsamic cream-gel.
Wash and peel vegetables (this applies to avocados). It is desirable to cut them in the same shape (for example, in a semicircle). Cheese balls - a cube. Then we mix all our vegetables, add herbs on top, mix again and pour over with olive oil. Arrange the finished appetizer in portions on plates and after that add the balsamic cream-gel.
Italy inspiration
The second name of this dish is Italian salad with mozzarella and tomatoes. Ingredients: cheese - 1 pack, tomatoes - 3-4 pieces, herbs and basil, olive oil, salt, sugar.
We wash the tomatoes under running water, put them on a paper towel, let them dry. We cut the cheese into cubes and also cut the tomatoes. Put the tomatoes on the plate first, then cheese balls and basil leaves. Add herbs, sugar, salt and pour over with oil. Basil leaves can be replaced with lettuce leaves.
Summer vitamin
In the summer I want something light and vitamin. In hot weather, Italians often treat themselves to a simple summer salad with cherry tomatoes and mozzarella. It will take quite a bit of time to cook it: within 20 minutes the dish will be ready. Compound:
- cherry tomatoes - 250 grams;
- cheese - 250 grams;
- garlic - clove 1;
- olive oil - 3 tbsp. spoons;
- salt, pepper, fresh or dried basil.
Tomatoes and balls of cheese, which we first give a rounded shape, put on a plate, add basil. Separately, in a bowl, mix the garlic with salt and pepper. Season vegetables and cheese with this mixture. Salad ready.
Marinara with boiled pork
Ingredients: cheese - 300 grams, potatoes - 2 pieces, boiled pork - 200 grams, Bell pepper- 2-3 pieces (preferably different colors), curry powder - 1 teaspoon, lettuce, olive oil, salt, pepper.
On a baking sheet lined with baking paper, lay out the products in layers. The first layer is potatoes. Cut into slices and brush with oil. The second layer is pepper. Cut it in half and put it on top of the first layer, skin side up. We place potatoes and peppers in the oven, already preheated to 200 degrees, for 8-10 minutes. Then take out and let cool. Cut the boiled pork into slices, add curry to it, a little oil and spread it in the third layer. Put it back in the oven, but for 3 minutes.
We tear lettuce leaves with our hands, as they quickly darken from a knife. Put them in a salad bowl. Three cheese on a medium grater. Warm salad put in a salad bowl, add the cheese to it as a last resort. The snack is ready.
mushroom basket
Chinese cabbage - 1 head, mozzarella - 200 grams, tomatoes - 1 piece, champignons - 0.5 kg, lemon juice - 1 teaspoon.
We cut the cabbage thinly (chopped), mushrooms - in half rings. We season the products with a small amount of lemon juice. We cut the cheese into cubes, you can add a few black olives to it. Next, in equal proportions, mix lemon juice, oil, salt, pepper, after which we add the resulting seasoning to our salad.
Seaside
You will need: shrimp - 300 grams, mango - 1 piece, Chinese cabbage- 200 grams, honey - 1 teaspoon, grainy mustard -1 teaspoon, olive oil - 3 tablespoons, cheese ball.
Fry the peeled shrimp in vegetable oil for about two minutes. We cut the mango into cubes, but be sure to peel it, add it to the shrimp, cut the cheese into cubes too. We mix everything. Now let's prepare the salad dressing. To do this, mix mustard, honey and olive oil. Add ready-made dressing to the dish.
Man's dream
This salad belongs to the category of summer snacks. For him you need to take:
- chicken fillet - 1 pc.;
- lettuce leaves - 2 bunches;
- tomatoes - 2 pcs.;
- vegetable and olive oil;
- bow -1 pc.;
- cheese - 2 balls;
- garlic - 1 clove;
- soy sauce and Dijon mustard.
Fry the breast on all sides, salt, pepper. Dig lettuce leaves into a deep bowl. Cut the tomatoes into slices, then cut the onion into thin half rings. Cheese balls cut into thin slices and add to vegetables. The chicken will be the final one, we also cut it into thin slices and place it on top of the already prepared vegetables. To dress our dish, you need to mix olive and vegetable oil along with chopped garlic and mustard. Add soy sauce to this mixture. Drizzle dressing over salad and serve to guests. As you can see, all mozzarella salads are tomato salads. Mozzarella and tomatoes are a great combination.
vegetable caprice
This dish got its name thanks to the ingredients that can satisfy even the most capricious gourmet. Compound:
- red cherry tomatoes;
- arugula;
- balsamic vinegar;
- olive oil.
Cut the cheese into cubes, cut the cherry tomatoes into two halves. Add the arugula to the ingredients and mix gently. Now it's your turn balsamic vinegar and olive oil. Ready meal you need to let it brew a little and you can start tasting.
Red sea
Salads with cherry tomatoes and mozzarella cheese have gained immense popularity. Another delicious salad with our cheese. Ingredients: tomatoes, red fish (it should be lightly salted, preferably salmon), onions, sour cream, greens (any to your taste), salt, mozzarella.
My tomatoes, cut not very large cubes. We cut the fish into pieces, cheese, like all previous products, into cubes. Finely chop the onion so that it is almost invisible in the dish. We chop the greens finely. We mix all the ingredients and add sour cream in the form of a dressing.
Lady with sesame
Ingredients: green salad, cucumbers, tomatoes, mozzarella, Provence herbs, sesame seeds, mustard, honey, oil, juice of one lemon. Greens, as in previous dishes, we tear with our fingers. Cut the tomato, cucumber and cheese balls into cubes. For dressing, you need to mix honey and oil (it is advisable to take olive oil), add a little mustard, Provence herbs and a little salt to them.
We place all the ingredients in a chaotic manner in a dish, pour the resulting dressing. Lightly roast the sesame seeds in a frying pan without oil and sprinkle them over the salad. It turns out very tasty and fast.
Relish with beans
Lettuce leaves (you can take several types to make a mixture), tomatoes (both cherry and ordinary ones will do), green beans, a ball of mozzarella cheese, olives, lime or lemon juice, pepper, herbs, oil.
First, boil the beans, for this we throw them into boiling water and cook for about 8 minutes. Then immediately transfer it to cold water in order to cool.
Grind the tuna with a fork. Cut the tomatoes into slices (if cherry, then cut in half). Mix olives or olives with beans and mozzarella balls, add tuna and salad. We chop the parsley, mix with pepper (it is better to choose a hot variety of pepper). The last step is to sprinkle the salad with herbs and pepper, then pour it with oil.
Carpathians in leaves
Take pears (2 pieces will be enough), mozzarella - about 150 grams, lettuce leaves, cranberry sauce, pine nuts.
My pears and cut into slices, after removing the skin. We cut the cheese in any way, since it will still melt under the influence of temperature.
The preparatory phase has come to an end. Next, we need a baking sheet, which we cover with foil. Put the pears on a baking sheet, on top of them - mozzarella. We wrap the products in such a way that we get a ball. We put our lump in the oven for 8-10 minutes. During this period of time, the pieces of cheese will have time to melt, and the pear will release juice for flavor. Wash lettuce leaves, dry and line a plate with them. Then we take out the pear with cheese and transfer it to a dish with lettuce leaves. Pour the resulting salad with cranberry sauce and sprinkle with cedar nuts (they need to be fried a little).
This salad is perfect for a romantic evening or special occasion. It is refined and original. Since our salad is warm, it can be served as a side dish.
Royal fun
For a snack you will need: mozzarella ball, garlic - 1 clove, tomatoes - 2-3 pieces, fresh basil, Chinese cabbage. For dressing, use butter and sugar.
Remove and dry the mozzarella, cut the tomatoes into 4 parts, sprinkle with salt, fry the basil and garlic in a frying pan with the addition of oil. After that, add tomatoes to the pan, increase the heat and fry them for about 2 minutes. Then lay out the sliced \u200b\u200bcheese. The king of the dish needs 1 minute of being on fire. This salad is served immediately, it needs to be laid out on plates and garnished with cabbage and a little oil. Cabbage can also be replaced with lettuce leaves. The main thing is not to overdo the cheese in the pan, so as not to melt too much.
A bunch of interesting recipes exists with mozzarella. Already during the Renaissance, the technology for making this unusual cheese was known. Today it is made not only in Italy, but also in other countries. Cheese producers are about 30 states. They produce over 400 varieties of this delicacy product.
Attention, only TODAY!
Campania - the most beautiful region of southern Italy, is famous not only for the magnificent nature and beauty of the Gulf of Naples, the panorama of Vesuvius, the antiquities of the city of Pompeii. But also a bright, generous cuisine that gave the world very popular dishes: pizza, amazing coffee, the famous Corbarino and San Morzano tomatoes, tender young Mozzarella cheese.
Salad "Caprese"
Cooled italian salad Caprese is simply indispensable on a hot summer afternoon; it looks impressive on the table, symbolizing the colors of the national flag of the native country.
First, wash and dry the herbs. Cut the tomatoes into rings, lightly salt them. Mozzarella should be cut into thin discs, about 5 mm thick.
Put tomatoes, cheese and greens on a serving plate, alternating tomato rings, mozzarella disks and green basil leaves.
Mix balsamic vinegar with olive oil, sprinkle the resulting dressing over the salad.
Caprese is served chilled.
"Romano"
The popular variety of crispy leaf lettuce Romano has a pronounced nutty flavor that is not lost in the composition with other leafy, or head salads. Roman lettuce is one of the ancient varieties of garden lettuce, an excellent base for a classic summer snack.
Let's start with the products (for 2 servings):
- 120 g romaine lettuce;
- 30 g vegetable oil (mustard, olive, corn);
- 200 g cherry tomatoes;
- 220 g mozzarella cheese;
- 40 g red wine vinegar;
- 220 g crab meat.
Cooking time - 15 minutes, calorie content of the dish - 210 kcal.
Rinse and pat dry lettuce leaves. We cut crab meat into thin, but rather large plates.
Crab sticks look less impressive in a salad, but if you bought sticks from you, cut them obliquely, they will look very appetizing. Cut the mozzarella into thin half-moons. Lettuce leaves can be simply torn with your hands.
Add mozzarella and crab. In a ceramic bowl, mix the oil with wine vinegar and spices, dress the salad with dressing.
Dried tomatoes with cheese and basil
Sun-dried tomatoes- a very tasty Italian preparation, which is added to cold appetizers, pizza, soups. The tradition of drying ripe tomatoes in the sun has been around since ancient Rome.
Nero's favorite is the leek, and is now popular in Italy. Thanks to healing properties, high content of calcium, magnesium, iron, essential oils and vitamins. Interestingly, most of the ascorbic acid is found in the white part. Well, basil is a real pantry of vitamins and pheromones.
This recipe interestingly combines tender leek (pearl onion), tart basil, spicy tomatoes and soft cheese. Need following products(for 2 servings):
- 150 g of green or red basil;
- 220 g mozzarella - mini in brine;
- 220 g sun-dried tomatoes in oil;
- 4 quail eggs;
- 1 hot pepper light;
- 1 large bell pepper;
- 1 stalk of leek;
- 70 g of cold-pressed olive oil;
- 25 y. sea salt.
Cooking time - 20 minutes, calorie content of the dish - 225 kcal.
Let's cook first quail eggs, they will be ready in 5 minutes after boiling. We clean, wash vegetables and herbs, remove excess moisture with a towel. Once the eggs are ready, drain hot water, fill the eggs with cold water, leave to cool.
Bulgarian pepper cut into 4 parts, finely chopped with thin long chips. We cut the hot pepper very finely (without seeds), chop the white part of the leek into thin rings. We take out the sun-dried tomatoes from the oil, remove excess fat with a napkin, cut into slices.
We clean the quail eggs from the shell and cut into halves. We cut off the leaves of the basil, remove the hard branches (if desired, they can be added to the broth). We cut the mozzarella into cubes, the tomatoes into small slices. Place all ingredients in layers in a bowl.
In a ceramic bowl, mix the olive oil, hot peppers and salt. Mix well and dress the salad.
Mozzarella salad with tomatoes and olives
elegant juicy salad of sunny yellow tomatoes with olives and young cheese will decorate the autumn table. His secret is interesting sweet sauce, shading the sharpness of salted olives. Prepare the following foods (for 2 servings):
- 100 g green olives (pitted);
- 100 g black olives (pitted);
- 100 g thyme or thyme;
- 25 g black pepper;
- 20 g sea salt;
- 320 g mozzarella cheese (or bocconcini);
- 200 g yellow tomatoes (2 pcs.);
- 70 g olive oil;
- 70 g Dijon mustard;
- 25 g honey;
- 70 g. pine nuts.
Cooking time - 15 minutes, calorie content of the dish - 224 kcal.
Wash tomatoes and thyme greens, dry with a towel. Cut the olives in half, you get nice "barrels". In a separate bowl, whisk together the olive oil, Dijon mustard, ground black pepper, honey, and sea salt. Add chopped olives and mix the sauce well.
Tear the thyme leaves off the tough twigs with your hands. Separately cut into large cubes ripe yellow tomatoes and young cheese. Dress the salad with dressing. Sprinkle the salad generously with pine nuts and garnish with spicy thyme leaves.
A few culinary secrets will make your appetizers very appetizing:
- a purchased bouquet of lettuce before use should be soaked for 10 minutes in cold water with several ice balls;
- it is better to stir sauces with a wooden spoon or a culinary spatula, their aroma will open brighter;
- lettuce leaves are better to tear with your hands, or cut with a ceramic knife; contact with metal destroys vitamins.
Bon Appetit!
According to its consistency, mozzarella can be attributed to soft cheeses. In cooking, it has become widespread due to its relatively low melting point, which allows it to be used in no less traditional Italian dish- Pizza.
There are many varieties of mozzarella. For example, there is mozzarella with bacon or smoked mozzarella. This cheese is sold, as a rule, not in heads, but in small bags, where it is stored in chopped or already grated form. Such a bag must necessarily contain a certain amount of brine, thanks to which the cheese does not deteriorate.
The taste of mozzarella is simply amazing. Cheese and fresh, and at the same time very tender. This is due to the special technology of preparation and the specific qualities of buffalo milk. It contains much more nutrients, proteins and vitamins than cow's.
Unfortunately, mozzarella is not a long-term stored cheese. Modern preservation methods make it possible to extend the life of this cheese, however, real mozzarella is stored for 24 hours. Trying one-day cheese is possible only in some regions of Italy. At home, it is recommended to store purchased mozzarella in a special brine for no more than a week, and without brine, it will barely last two days.
Thus, mozzarella is a product that should be tried at least once in a lifetime. And if this unusual cheese is to your liking, then you can make a lot of different kinds out of it. different dishes.
And it's not just pizzas. There are many recipes based on this wonderful cheese. And here, by the way, are the most delicious recipes salads with mozzarella.
Salad with tomatoes and mozzarella
Required Ingredients for salad preparation:
- table vinegar - 1 tablespoon
- basil - 1 bunch
- sea salt
- ripe tomatoes - 450 g
- mozzarella - 200 g
- sunflower oil - 90g
- ground black pepper - optional
Cut the tomatoes into slices. Free the mozzarella from the brine and cut into small cubes.
Transfer all ingredients to a salad bowl. Sprinkle with vinegar, salt and pepper. pour over sunflower oil and crumble fresh basil leaves. Mix and serve.
Salad with mushrooms and mozzarella
- mozzarella - 130 g
- tomatoes - 1 pc.
- Chinese cabbage - 1 pc.
- champignon mushrooms - 450 g
- greenery
Shred the cabbage. Boil the mushrooms and sprinkle with lemon juice, then chop. Cut the mozzarella into cubes of the same size.
Cut the olives into circles, be sure to make sure there are no pits. Mix all ingredients and season with olive oil. Pepper and garnish with herbs as desired. Garnish with additional tomato slices. 
Required ingredients for cooking:
- mozzarella cheese - 250g
- mortadella sausage - 500 g
- basil
- wine white vinegar - 8 tablespoons
- white pepper
- granulated sugar - 1 tablespoon
- sunflower oil - 4-5 tablespoons
- pitted olives - 90 g
- broth - 2.5 tablespoons
- pasta - 450 g
- small tomatoes - 10-12 pcs.
- onion - 1 onion.
- garlic - 2-3 cloves
- parsley
- Dill
Dissolve the bouillon cube in 4 liters of boiled water. Boil pasta in it. After cooking, transfer them to a colander and let the water drain. Somewhere 1-6 do not pour out the broth, it will come in handy later. In the meantime, pour over the tomatoes with boiling water, remove the skin, and cut the flesh into slices.
Cheese cut into cubes. Chop onion and garlic. Cut olives into slices. Cut sausage mortadella into cubes. Finely chop greens and herbs.
You can make a salad dressing by mixing vinegar, onion-garlic mixture, pepper, granulated sugar, salt and broth. Gently pour sunflower oil into the dressing in a thin stream. Mix dressing.
Combine all ingredients and mix. Drizzle with dressing and garnish with herbs, herbs, and any remaining olives. Let the salad brew for an hour and a half.
Tomato salad with mozzarella and parmesan
Ingredients for Balsamic Vinegar Salad:
- mozzarella cheese - 130 g
- pine nuts - 45 g
- extra virgin olive oil - 140 ml
- fresh basil
- white pepper - to taste
- balsamic vinegar - 1 tablespoon
- tomatoes - 6-7 pcs.
- garlic - 3 cloves
- parmesan cheese - 60 g
Both types of cheese cut into cubes. Peel the tomatoes and cut the flesh into small sticks or slices. Pass the garlic through a press.
Roast the pine nuts lightly. Mix all ingredients. Dress the salad with a sauce of vinegar, basil and olive oil passed through a blender. Mix dynamically. 
Avocado salad
Required ingredients for cooking:
- mozzarella cheese - 90 g
- noodles - 450 g
- chicken egg - 1 pc.
- wheat flour - 75 g
- milk - 90 ml
- ripe avocado - 1 pc.
- lemon juice - 6 tablespoons
- ham - 70 g
- olive oil - 4 tablespoons
- arugula
- pepper
- pickles - 90 g
- radish - 5 pcs.
Boil the noodles in lightly salted water. Bake small pancakes from a dough made from a mixture of eggs, wheat flour, salt and milk.
Dry the mozzarella thoroughly from the brine and cut into cubes. Radishes and pickles cut arbitrarily, but finely enough. Remove the inner pit from the avocado and cut the flesh into cubes.
Pour all ingredients into a separate bowl and mix. sprinkle lemon juice, olive oil and add chopped ham. Mix well.
Spread the salad with mozzarella in equal portions on pancakes and serve in this form on a large platter. Garnish each pancake with fresh herbs and pieces of used vegetables.
Asparagus salad with mozzarella cheese
Required ingredients for cooking:
- mozzarella - 260 g
- tomatoes - 2 pcs.
- sweet pepper - 1 pc.
- asparagus - 400 g
- olive oil - 0.25 cups
- white semi-sweet wine - 2 tablespoons
- mustard
- garlic - 1-2 cloves
Boil the asparagus in salted water. Rinse with cold water and cut into cubes. Pass the garlic through a press to make a kind of gruel.
Prepare the sauce: mix oil, mustard, garlic gruel, salt and pepper in a bowl. Cut mozzarella into slices and mix with asparagus.
To give a "zest" add finely chopped sweet bell pepper. Mix everything and season with the previously prepared sauce and white wine. Mozzarella salad is ready to eat!
Salad with persimmon and pomegranate
Required ingredients for cooking:
- pomegranate - 0.5 pcs.
- mozzarella - 85 g
- persimmon - 1-2 pcs.
- granulated sugar to taste
- greenery
- dry marjoram - 0.25 teaspoon
- lemon juice - 1 teaspoon
- sesame oil - 1 tablespoon
Cut the persimmon into small slices, and the mozzarella into cubes. Mix together the rest of the ingredients. Tear the arugula with your hands and put in the salad. Add sugar, salt and spices to taste. Drizzle with lemon juice and sprinkle with dried marjoram. Mix gently and garnish with pomegranate seeds.
Salad with corn
Required ingredients for cooking:
- mozzarella - 350 g
- purple onion - 2 pcs.
- table vinegar - 2 tablespoons
- spices as desired
- coriander
- sunflower oil - 4 tablespoons
- black radish - 350 g
- green leaf salad– 190 g
- canned corn - 190 g
- Dill
Cut the black radish into slices. Green salad rip by hand. Cheese cut into cubes. Chop the onion.
Combine all ingredients, season with sunflower oil and vinegar. Mix. Decorate the salad with mozzarella fresh herbs and canned corn.
Let the salad rest in the refrigerator for about an hour. Then take it out and let it rest for another 15 minutes to the stage of full readiness.
Salad with nectarines
Required ingredients for cooking:
- mozzarella - 90 g
- lemon juice - 15 ml
- ground black pepper - a pinch
- salt - a pinch
- arugula leaves - 60 g
- nectarines (or peaches) - 2 pcs.
- cold pressed olive oil - 55 ml
Cut nectarines into slices. Free the mozzarella from the brine and cut into cubes. Mix all ingredients, drizzle with lemon juice and olive oil.
Add black to taste ground pepper and sea salt, stir. Garnish the mozzarella salad with fresh arugula leaves or any other greens available.
Caprese salad
See our website for a selection of caprese salads.
Salad with mozzarella cheese differs from salads with other varieties of lactic acid product in softness and lightness. Indeed, this cheese is more spicy. Mainly used for making pizzas, savory pies and pancakes.
Mozzarella, like a hard cheese, is more expensive in cost. Has excellent characteristics. The most important quality is not to crumple when in contact with other ingredients and not to bake if cooked in the oven. Mozzarella can be recognized by its color. It is somewhat similar to cheese: not so salty and has a whitish tint. Compared to other hard cheeses, this type is not as salty. It tastes good and is very gentle.
For salads, mozzarella is ground in different ways. If we talk about Greek salad, then the cheese is crumbled into cubes. Applying it in puff or mixed dishes, rub it on a grater. In any case, the shape of the cut does not in any way dismiss its excellent taste characteristics in the cheese.
How to cook a salad with mozzarella cheese - 15 varieties
Wonderful vegetable salad will give you energy for the whole day. It's useful and lightweight!
Ingredients:
- 300 g tomatoes.
- 250 g mozzarella.
- Basil greens.
- 140 ml olive oil.
- 100 ml balsamic.
- Spices, salt.
Cooking:
Pour balsamic vinegar into a small container, put on fire, bring to a boil and cook for 10 minutes. Cool. We cut the tomatoes into rings, and the mozzarella into thin strips. We form the salad in layers, alternating each ingredient with a mixture of olive oil, salt and seasonings. Pour thickened balsamic vinegar over the salad. Decorate the dish with basil.
Delicious ingredients in a salad are perfectly combined, and juicy arugula only complements the nutritional composition.
Ingredients:
- 100 g smoked ham.
- 200 g mozzarella.
- 200 g tangerines.
- 90 g arugula.
- A spoonful of olive oil.
- A spoonful of balsamic vinegar.
- A teaspoon of honey.
Cooking:
Cut tangerine slices into halves. Chop the mozzarella into chunks. Lay the lettuce leaves nicely on a flat dish. Grind the smoked chicken meat into slices and put on top of the arugula. Gently spread the tangerines and cheese over the meat. Vinegar, honey oil combine, mix and pour over the salad.
Salad can become both a second dish and an independent snack. Prepared with pasta, which give the dish an extra calorie content. Men will definitely love it!
Ingredients:
- 285 g ham.
- 280 g pasta or pasta
- 150 g of sweet pepper.
- Half a can of corn.
- 200 g mozzarella.
- 150 g mayonnaise.
- Salt, spices, herbs.
Cooking:
Boil the pasta, drain the liquid, rinse. Pour boiling water over the tomatoes, remove the skin and cut into cubes. Chop the ham and pepper into strips. Grate mozzarella. Combine all components, add corn, mayonnaise, salt, pepper. Mix the salad and you can serve.
Salad on the marine theme can be attributed to the exotic group. The dish is tasty and interesting to taste!
Ingredients:
- 150 g boiled shrimp.
- 200 g avocado.
- 150 g peaches.
- 100 g of celery root.
- 150 g oranges.
- 80 g mozzarella.
- 40 ml olive oil.
- 10 ml orange juice.
Cooking:
Grind avocado with a blender. Peel oranges and peaches and cut into cubes. Chop the celery into thin strips. Mix ingredients and add shrimp.
Whisk olive oil with orange juice and salt. Pour the mixture over the salad and stir. Serve the dish in beautiful wine glasses topped with grated mozzarella.
Ingredients:
- 200 g cherry.
- 250 g mozzarella.
- 100 g olives.
- 150 g pine nuts.
- 200 g quail eggs.
- For refueling:
- 2 tsp honey.
- 1 st. l mustard.
- 2 tbsp. l vegetable oil.
- Salt pepper.
Cooking:
Boil quail eggs, cut into halves and lay on a flat dish. Top with cherry tomato halves. The third layer will be diced mozzarella. Chop the olives into pieces and put in the salad.
For dressing, mix honey, oil, mustard, salt and pepper. Mix and pour over the salad.
Boiled potatoes can be added to this salad, but in its original form it is lighter and less nutritious.
Ingredients:
- 250 g cod liver.
- 200 g quail eggs.
- 150 g mozzarella.
- Three tablespoons chopped onion feathers.
- 40 ml vegetable oil.
- 10 ml lemon juice.
- Salt, spices.
Cooking:
Chop the cod liver into pieces. Boil eggs and divide into halves. Combine both products, add diced cheese and chopped green onion.
To make the dressing, combine vegetable oil, lemon juice, salt and seasonings. Mix the mass and season the salad.
The salad is very pretty. It will look especially high quality in one serving salad bowl, set on a common table.
Ingredients:
- 300 g cherry.
- 200 g lettuce leaves.
- 500 g peeled shrimp.
- 200 g round mozzarella.
- 10 g of garlic.
- 50 g pine nuts.
- 20 ml lemon juice.
- 40 ml olive oil.
- For refueling:
- 5 g mustard.
- 10 ml lemon juice.
- 60 ml olive oil.
- Sugar, oregano.
Cooking:
Heat up a frying pan and fry the chopped garlic in olive oil. Remove the garlic and put the shrimp. Cook the seafood until the liquid evaporates and a golden crust appears.
For dressing, mix lemon juice, 60 ml of olive oil, 1 tsp of sugar and mustard, chopped herbs, 5 g of oregano, pine nuts, crushed two cloves of garlic, salt. To mix everything.
Arrange on a flat dish in layers: lettuce leaves, cherry tomatoes, mozzarella, shrimp. Drizzle salad generously with dressing.
The salad is hearty and tasty. It will be complemented by tender cream and mozzarella.
Ingredients:
- 200 g boiled shrimp.
- 150 g radish.
- Several lettuce leaves.
- 4 tbsp. l onion feathers.
- 40 g sour cream.
- 60 g boiled eggs.
- 60 g grated mozzarella.
- 20 g flour.
- 20 ml cream.
- 60 g mayonnaise.
- Spices, salt.
Cooking:
Beat two eggs with grated mozzarella, cream, flour and salt. Bake 2-3 pancakes from the omelette mass. Cool and cut into long strips.
Boil shrimp and chop in pieces. Cut the radish into halves. Tear lettuce leaves.
Combine all products, add green onions. Season the salad with a mixture of mayonnaise, sour cream, salt, spices.
Due to the broccoli and tomatoes included in the composition, the salad turns out to be very healthy and favorable for the figure.
Ingredients:
- 500 g broccoli.
- 250 g cherry.
- 50 g nuts.
- 5 g of garlic.
- 200 g round mozzarella.
- 50 ml vegetable oil.
- 5 g honey.
- 10 g of vinegar.
- 5 g mustard.
- Pepper, salt.
Cooking:
Boil the broccoli florets for 3 minutes, drain the water, cool and transfer to a salad bowl. Cherry cut into 4 parts. Broccoli, tomatoes, mozzarella, nuts combine and mix.
Mix for dressing vegetable oil, mustard, salt, pepper, crushed garlic. ready mix water the salad.
A light salad will complement a complex lunch. It is not heavy and is perfectly absorbed by the body.
Ingredients:
- 280 g tomato.
- 280 g cucumbers.
- 180 g cabbage.
- 190 g Korean carrots.
- 230 g mozzarella.
- 220 g mayonnaise, salt.
Cooking:
Tomatoes, cucumbers cut into slices. Mozzarella can be grated or use a round mozzarella.
Connect all products together with Korean carrot and mayonnaise, mix.
Cooking tip: instead of mayonnaise for dressing, you can use olive oil in the amount of 2-3 tablespoons.
There are many ingredients in the salad, so it turns out to be rich and healthy!
Ingredients:
- 150 g salad mix.
- 100 g mozzarella.
- 140 g quail eggs.
- 100 g cherry.
- 120 g of corn.
- 150 g tuna in oil.
- 0.5 pcs. red onion.
- 10 ml balsamic vinegar.
- 60 ml olive oil.
- Salt, pepper, sesame.
Cooking:
Cut mozzarella into slices, cherry tomatoes and quail eggs into halves. Mash the tuna with a fork. Chop half of the Yalta onion into half rings.
Tear in a deep bowl salad mix. Add onions, corn, cheese, tomatoes and tuna to it. Mix. Put the dish on a flat dish. Lay the egg halves on top, sprinkle with sesame seeds and season with a mixture of olive oil and balsamic vinegar.
For this dish, it is not necessary to use duck meat. It can be replaced with any smoked tenderloin or bacon.
Ingredients:
- 300 g smoked duck tenderloin.
- 200 g mozzarella.
- A bunch of arugula.
- 150 g tangerines.
- A handful of pine nuts.
- 10 ml balsamic vinegar.
- 10 ml olive oil.
- Salt pepper.
Cooking:
Mozzarella, duck breast cut into flat slices. Peel the tangerines and divide into slices.
On a flat dish we spread the products in a slide in the sequence: tangerines, cheese, meat. From above, make a hat from arugula. Drizzle the salad with a mixture of vinegar and oil. Sprinkle with pine nuts.
You don't need mayonnaise to dress this dish, which women on a diet will definitely like!
Ingredients:
- 200 g salad assorted.
- 200 g beets.
- 300 g mozzarella.
- 80 g of Yalta onion.
- Green onion stalks.
- 10 g balsamic.
- 10 g sugar.
- 10 ml apple cider vinegar.
- 60 ml olive oil.
- Pepper, salt.
We are accustomed to cover in the old fashioned way festive table hearty salads with mayonnaise and other high-calorie foods, although the fashion for such things has long passed. Minimalism is now popular, not only in the domestic sphere of our life, but also in cooking. It's time to switch to small portions with products useful for the human body. We suggest you start changing your diet by preparing salads with a very unusual but healthy mozzarella cheese. In this article, we will introduce you best recipes with a photo of salads with mozzarella.
In every supermarket you can buy mozzarella, an Italian cheese made from the milk of cows and buffaloes. Until now, no one knows the recipe for making this cheese in classic version. Many chefs try to reproduce something similar to mozzarella according to their own taste sensations, but in reality they only get a variation.
Real Italian cheese can be bought either in Italy or in stores that sell this product. There is no shortage of mozzarella, the cheese is widely available, so it is used in the preparation of various dishes. The fact is that mozzarella is a soft, easily melting cheese, so you can cook anything from it.
Mozzarella is a healthy food because it contains many useful substances that quickly penetrate into the blood plasma and start metabolic processes in all cells of the internal organs. Cheese contains:
- niacin and calcium
- riboflavin and iodine
- thiamine and amino acids
- biotin and molybdenum
- vitamins A, D, E, B5 and B6, which contribute to better absorption of calcium by the body
- magnesium and sodium
- gland
- omega 3 and omega 6
Mozzarella is a fairly high-calorie product. 100 g contains 216 calories. Therefore, it is not recommended to eat this cheese in large doses, otherwise it will negatively affect the figure. It is enough to eat 3 balls a day to protect yourself from such diseases:
- rheumatism
- breast and colon cancer
- osteoporosis
- hypertension
- gout
- migraine
- blood and bone problems
Mozzarella is sold, as a rule, in the form of small balls (each ball - 28 g) in special bags that contain brine. But it is perfectly acceptable to use other varieties of mozzarella. We will consider with you exactly how mozzarella is used in different recipes salads.
Salad recipe with mozzarella and cherry tomatoes
One of the most common mozzarella salads is made with cherry tomatoes. The dish looks very neat and, at the same time, appetizing, while it has a refined taste.
To prepare such a salad, you need to do the following:
- Cut into pieces 200 g mozzarella. In this case, it is not necessary to choose a cheese variety that is produced in balls.
- Wash 200 g cherry tomatoes and cut each fruit in half.
- Boil 200 g shrimp. It doesn’t matter what they will be - you can choose the smallest ones that are sold already peeled, you can buy royal ones.
- Take 2 avocados and peel them. You need to cut the flesh of the fruit in exactly the same way as you cut the mozzarella.
- Prepare the sauce: mix 4 tbsp. olive oil and freshly squeezed juice of 1 lemon. Salt, pepper and other spices are added at your own discretion.
- Mix all the prepared ingredients in one bowl, pour the dressing over the salad and serve it to the table, after laying hand-torn lettuce leaves on the bottom of the plate.
- Basil leaves can be used as a garnish for a dish.
Salad recipe with mozzarella and sun-dried or baked tomatoes
lovers savory salads they will appreciate the recipe for a dish that uses dried or baked fruits instead of fresh tomatoes. Preparing this salad is very simple and easy.
Below we will present you step by step instructions what you need to do to make the dish taste amazing:
- Take 1 large tomato, cut it into half rings. Brush each piece of tomato with olive oil and place on a baking sheet.
- Arrange the cherry tomatoes next to the regular tomato slices on a baking sheet. They will need 10-12 pieces.
- Pour the sauce over the tomatoes on a baking sheet. It is very easy to prepare: mix 1/4 tbsp. olive oil with 1 tbsp. balsamic vinegar, juice squeezed from 2 cloves of garlic, 2 tbsp. sugar and salt to taste.
- Preheat the oven to 170°C and bake the tomatoes for 40 minutes.
- While the tomatoes are cooking, cut 200 g of mozzarella into slices and chop the basil with parsley (use 20 g of each type of green).
- Remove the tomatoes from the oven, form a salad - cheese and tomatoes are laid out in layers, sprinkled with herbs on top.
Salad recipe with arugula and mozzarella
Literally in 10 min. you can cook a dietary version of a salad with mozzarella and arugula. All you need for this is fresh vegetables, herbs, cheese and some spices.
We present you a simple recipe for this salad:
- Take 4 tomatoes. Wash them and cut into slices. Cut 500 g of mozzarella in the same way.
- Prepare the sauce: chop 1 bunch of basil in a blender, mix the resulting slurry with 2 tbsp. balsamic vinegar, 30 ml olive oil and salt to taste.
- The resulting sauce should be poured over tomatoes with mozzarella.
- On top of the vegetables, arugula is laid out with whole leaves.
Italian salad with mozzarella
V Italian restaurants for an appetizer, people most often order Caprese mozzarella salad - this is a simple combination of products, similar to what we described in the recipe above. Only for this salad, the sauce is prepared in a special way.
So, how to cook Caprese salad:
- First of all, prepare the sauce: pour 2 tbsp. balsamic vinegar and put it on fire. The vinegar should be boiled until it thickens very well. This will take 20 minutes after boiling.
- Remove the vinegar from the heat and let it cool.
- While the sauce is cooling, prepare the other ingredients:
- cut into rings 3 large tomatoes
- cut 360 g mozzarella in the same way
- Put the products on the salad bowl so that the tomatoes and cheese alternate in 2 rows. Place 2 basil leaves beautifully between each slice of cheese and tomato.
- Top the salad with olive oil and balsamic dressing.
Shrimp and mozzarella salad recipe
variation delicious salad with mozzarella and shrimp, we described in the very first recipe for dishes with cherry tomatoes. The recipe below is somewhat similar to it, but in this salad it is more clearly felt mediterranean taste cheese and shrimp, and tomatoes only complement this taste.
How to make this salad:
- Boil 200 g shrimp. It is better to use small shrimp so that they do not have to be cut. So the dish will look much more attractive and appetizing.
- Slice 200g mozzarella into slices and halve the same number of cherry tomatoes.
- Peel 2 avocados, cut their flesh into slices.
- Mix all of the above ingredients in one bowl and then pour over it with the sauce made from:
- juice of half a lime
- 1 tbsp capers
- 5 tbsp olive oil
- salt and black pepper to taste
- Put green lettuce leaves on the bottom of the presentation plate and decorate the dish with basil leaves.
Greek salad with mozzarella
Usually Greek salad prepared with feta cheese, but the dish is no less rich and pleasant if you use Italian instead of traditional cheese.
We present you the recipe for an exquisite Greek salad:
- Take 3 large cucumbers. Wash them and cut into cubes.
- In the same way, you need to cut 6 medium tomatoes and 2 bell peppers.
- Chop 1 head of onion into half rings. If it is very bitter, then pour boiling water over it.
- 25 olives, pitted and flattened with a knife.
- Grind a bunch of any greens that you are used to eating.
- Cut into cubes 250 g mozzarella.
- Squeeze the juice from half a lemon.
- Mix all the ingredients in one container, pour the salad with lemon juice, and also add:
- 2 tbsp olive oil
- salt and pepper to taste
- dried oregano (literally a pinch)
Mozzarella and chicken salad recipe
A salad with mozzarella is very satisfying if boiled is added as an additional ingredient. chicken fillet. The dish turns out juicy, tender and very tasty, because the cheese melting in your mouth perfectly complements the taste of tender chicken.
How to prepare this salad:
- Boil 1 chicken breast and 15 quail eggs.
- Buy croutons from a white loaf or cook them yourself in this way:
- cut the banana into small sticks
- preheat oven to 250°C
- drizzle slices of bread vegetable oil and put them in the oven for 5 minutes.
- Cut the boiled eggs in half, and tear the chicken fillet with your hands along the fibers.
- Cut into pieces 200 g mozzarella.
- Mix all the ingredients in a salad bowl, adding to them the contents of one can of canned corn.
- Dress salad with low fat mayonnaise and serve.
mozzarella and avocado salad recipe
A simple salad recipe with mozzarella and avocado will come in handy for those who follow their figure. There is nothing meaty and fatty in it - only vegetables and Italian cheese.
How to prepare this salad:
- Take 2 avocados. Remove the bone from them, peel the fruit, and then cut the flesh into pieces.
- Cut 2 large tomatoes and 200 g mozzarella in the same way. If you like cherry tomatoes better, use them.
- Mix all the ingredients in one container, and then add spices to the salad:
- salt and pepper to taste
- a pinch of dried basil
- 2 tbsp olive oil
strawberry and mozzarella salad recipe
Strawberries and mozzarella are the perfect match. If you are a gourmet or like to eat light snacks, then you will love the salad recipe that we present to you below:
- Wash 150 g strawberries. It is desirable that all the berries are the same size, so the salad will look more attractive. Cut strawberries into even slices.
- Leave 4 berries whole. Place them in a blender and puree until smooth. We will use strawberry pulp as a sauce.
- Cut into the same slices as strawberries, 150 g mozzarella.
- At the bottom of the presentation plate, place 70 g of arugula torn by hand.
- Place mixed strawberries and cheese on top of the greens.
- Mix strawberry sauce with:
- 1 tbsp olive oil
- the same amount of balsamic vinegar
- salt and pepper to taste
- Pour dressing over salad and serve.
mozzarella vegetable salad recipe
If it is not possible to purchase some exotic ingredient for mozzarella salad, you can use the most simple vegetables. With Italian cheese simple cucumbers and the tomatoes will sparkle with new colors. And if you season them with unusual spices, you will get an incredible gourmet salad a result that everyone in your household will love.
How to cook vegetable salad with mozzarella:
- First prepare the lettuce leaves. You need to tear 1 bunch with your hands.
- Cut into equal cubes 2 tomatoes and cucumber. Grind 100 g in exactly the same way Italian cheese.
- cook salad dressing. Mix 3 tbsp. olive oil with 1 tbsp. liquid honey, the same amount of sesame seeds, 1 tsp. lemon juice, mustard and provencal herbs taste.
- Pour dressing over salad and serve.
Pasta salad with mozzarella
Salad with mozzarella can be prepared as an independent full meal not a snack. Below we will present you a recipe that uses pasta as the main ingredient. This recipe is not suitable for overweight people.
What you need to do to prepare such a salad:
- First, prepare the sauce for the future salad. Grind in a blender 1 tbsp. capers, mixing them with 1 clove of garlic, 2 tbsp. wine vinegar, 6 tbsp. olive oil and 100 g dried tomatoes.
- Boil 500 g of any pasta. It should not be completely welded, but be a little hard. Mix cooked pasta with sauce.
- After the paste has cooled, add to it:
- 1 st. hard mozzarella cheese (it needs to be grated on a coarse grater)
- basil leaves
- 1/2 st. pitted olives
- chopped fresh tomato
- Mix all ingredients and then serve.
Salad with mango and mozzarella
Juicy and sweet mango can be used not only in the process of making desserts. For example, you can add it to a mozzarella salad. You will get a dish whose taste you will never forget.
How to cook such an unusual salad:
- Remove the skin from 1 mango and cut the flesh into cubes.
- Cut 100 g of mozzarella in exactly the same way.
- Cut half a head of leek into half rings.
- Chop a small piece of chili pepper very finely. We need it to spice up the salad. If this is too spicy for you, then you can not add this ingredient.
- 2 medium-sized tomatoes cut into cubes, like the rest of the products.
- Let's move on to making the sauce. Mix into a homogeneous mixture:
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp soy sauce
- salt and pepper to taste
- Mix all the ingredients, season them with the resulting sauce.
Salad recipe with tuna and mozzarella
Salad with tuna and mozzarella is a storehouse of vitamins and beneficial trace elements for the human body. It is prepared quickly, but only the ingredients for it are quite expensive. If this is an insignificant question for you, then we share the recipe (the number of ingredients is indicated for 1 person):
- Take 4 lettuce leaves and tear it gently with your hands
- Dice 1 large tomato and 100g mozzarella
- Fry 4 pieces of tuna in a pan, by the way, you can use canned fish
- Take 6 pcs. olives, remove the pits from them and add to the salad
- Prepare the sauce: mix lemon juice with salt and pepper to taste, you can also add herbs here
Salad recipe with mussels, pine nuts and mozzarella
If you want to immerse yourself in the world of Italy and enjoy the taste of Mediterranean cuisine, then cook for some romantic dinner salad with mussels, pine nuts and mozzarella. It goes great with white wine.
How to prepare such a salad (the number of ingredients is indicated for 2 persons):
- Fry 100 g of mussels and 50 g of squid rings in a pan.
- Cut into rings 100 g mozzarella and 8 cherry tomatoes.
- Prepare salad dressing. Mix:
- 10 ml soy sauce
- 10 ml olive oil
- Provencal herbs
- Pour the dressing over the salad, and top it with 50 g of pine nuts and arugula. This greenery will need 100 g.
- At the end, pepper and salt the dish at your own discretion.
Salad recipe with champignons and mozzarella
In the summer heat, when you don’t feel like eating anything fatty and too satisfying, you can cook yourself a very light and healthy salad with mozzarella and champignons:
- Take 100 g chicken breast, cut it into slices and fry in olive oil until cooked through. It is desirable to ensure that the meat acquires a beautiful golden crust.
- Separately, cut into strips 6 champignons and fry them in olive oil. You can in the same one in which the breast was fried.
- Cut into rings 2 tomatoes and cucumber.
- Combine all ingredients in one salad bowl, season with lemon juice, pepper and salt to taste. For beauty, add a few leaves of arugula.
Salad recipe with crayfish necks and mozzarella
The most dietary version of the salad with mozzarella is prepared in just a few minutes. Nothing but cheese, cucumbers, herbs and crayfish necks should be added to it.
What and in what order should be done to prepare easy option mozzarella salad:
- Take 1 bunch of lettuce leaves and tear them with your hands so that you get even and neat pieces
- 2 medium-sized cucumbers, peeled, cut into strips
- Boil 20 crayfish necks, peel them from the shells and put on top of the cucumbers
- Cut into rings 100 g of Italian cheese, in this case you can use hard grade mozzarella to grate it
- Season the salad with mayonnaise to your taste, salt and pepper.
Prepare healthy meals for your family delicious food with mozzarella at least a few times a week. Thus, you can strengthen the immunity of your loved ones and take care of their health in general. We hope that our salad recipes will not be left without your attention.
Video: "Salad with peaches and mozzarella"
