In biology, fruits with juicy pulp and small seeds are considered berries. From a scientific point of view, this is not only currants, gooseberries, grapes, but also watermelon and tomato. But cherries and olives are not berries, but stone fruits, strawberries, raspberries and strawberries are many-drupe and many-nuts. However, a scientific definition is one thing, and our usual culinary ideas are another, especially when it comes to such a process as making a berry pie.
You can take absolutely any berries for a berry pie, regardless of their botanical description. In the summer you need to pamper yourself every day with fresh raspberries or strawberries, blackberries, gooseberries, and then for the whole year you stock up on vitamins, which means health. Despite the fact that this is a summer pleasure, and the season of each of them is fleeting, you can collect and freeze them in the freezer, cook compotes and jam, the berry pie will be just as tasty all year round and different every time.
Pie with berries - food preparation
For the test, you will need a standard set of products - flour, sugar, sour cream and eggs. The berries for the filling should be carefully sorted out, the bones, spoiled specimens and cuttings should be separated. Let them drain well through a sieve or colander.
Pie with berries - the best recipes
Recipe 1: Cottage cheese and berry pie with blackcurrant
This beautiful festive dessert resembles a cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is prepared even easier than a cheesecake, and the result is much superior in taste.
Ingredients: flour (250 grams), margarine (150 grams), sugar (1 cup + filling 150 grams), egg, vanilla sugar, soda (half a teaspoon), sour cream (250 grams), powdered sugar cottage cheese (200 grams), starch (100 grams). Filling - blackcurrant (300 grams).
Cooking method
Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch, knead the dough. Soft dough, powdered with flour, easily taken by hand. We send it to the refrigerator for 30 minutes.
We rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup sugar, sour cream. Grind cottage cheese with additives and get a creamy mass. Grease a baking dish with butter and sprinkle with flour. We spread the dough with a cake, form the sides and bottom. We spread the curd mass on the dough, level the surface. Put the berries on the cottage cheese and put in the oven. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be laid out 20 minutes after the start of baking. The temperature is 180 degrees. The cake turns out just wonderful, not at all simple.
Recipe 2: Shortcake with frozen berries.
Take note of this recipe if you have enough frozen varieties of berries in your refrigerator. All year round you can indulge yourself with this wonderful shortcrust pastry cake. The top torn layer after baking becomes more crumbly and just melting, and you can make assorted berries or prefer one variety - in any case, it is very tasty.
Ingredients: margarine (200 gr.), Sugar (1 cup), soda (half a teaspoon), egg (1 pc), flour (3.5 cups), powdered sugar for decoration, sour cream (250 grams), berries (800 gram).
Cooking method
Grind the egg with sugar, add the remaining ingredients: flour, sour cream, soda. You will get a soft pliable dough. Let's divide it into two unequal parts. In a mold greased with margarine, lay out most of the dough, forming the sides, then the filling. For the filling, knead the frozen berries and beat with sugar. We tear off the second piece in small pieces and gradually close the filling. Dough that sticks to your hands can be easily removed with flour. We bake in a hot oven at a temperature of 180 degrees, sprinkle with powdered sugar.
Recipe 3: Yeast Pie with Berries
Yeast cake is the most satisfying pastry. Soft muffin is all the more pleasant because not much time is spent on its preparation. A standard set of products: yeast, sour cream, flour - and a great addition to lunch or breakfast is provided.
Ingredients: milk (1 cup), yeast (15 grams), salt (half a tablespoon), sugar (two cups), any fresh berries (1 kilogram), flour, vanilla sugar, sour cream (1 cup).
Cooking method
We dissolve the yeast in half a glass of warm milk, salt and pour a glass of sugar. Add flour to the consistency of fritters. In a warm place, we leave our dough to roam. When the dough rises well, add the sifted flour, butter, milk and sugar to it, add margarine and eggs at the end. The elastic dough should rest for 20 minutes. We knead it until a homogeneous mass, roll it into a layer 3 mm thick. Mix in a baking dish. Filling: cover the berries with a glass of sugar and let stand for 15-20 minutes. Remove the juice that has come out, pour into the mold and level. Bake 30-40 minutes.
How to freeze berries
Before freezing, the berries must be carefully sorted and washed. Let the water drain and spread on a sheet of paper in a single layer, place in the freezer. As soon as they freeze, pour into a container or bag and leave in the refrigerator. The storage container must be tightly closed so that the berries do not absorb odors, such as meat or fish. Different types of berries are stored separately.
Strawberries: Arrange in a single layer, sprinkle with sugar. Collect in a container and close.
Raspberries: dark varieties are taken for freezing. Raspberry beetle larvae can be destroyed by immersing the peeled berries in a saline solution for several minutes, then removing the floating larvae and rinsing twice in a colander under running water. Dry the raspberries and sprinkle with sugar to freeze in one layer.
Currants: put washed and sorted currants in a bag or mash with sugar. Store in small containers in the freezer.
Gooseberries: Remove stems and pits. Rinse and place in a plastic bag.
Cranberry: this berry is the most unpretentious, it is well stored until frost and without freezing. Whole berries do not lose their beneficial properties until spring, in this respect it can only compete with lingonberries, which are stored without freezing until spring.
The capacity of the freezer compartment is used more rationally if the storage containers are rectangular in shape. You can also take the frozen briquettes out of the container and store them in several plastic bags.
Yeast-free dough for a pie with berries. Combine the egg, sour cream, salt and sugar in a bowl and mix. Add melted butter, and then sift flour with soda to them. Quickly knead a soft dough with your hands, form into a ball, wrap in cling film and refrigerate for 30 minutes.
Filling for berry open pie. 1. To make a berry filling for a frozen berry pie, put the berries in a saucepan, sprinkle with sugar (about 150 gr.), Add cinnamon and vanilla sugar. Bring to a low boil and gradually add the corn starch. Cook, stirring over the slowest heat until the starch and sugar are dissolved. Cool down. 2. Cut fresh strawberries into halves. Heat butter (30 gr.) In a frying pan, add a few tablespoons of sugar and strawberries. Roast a little. 3. Roast the almond petals in a dry frying pan.
Grease a mold with butter and dust lightly with flour. Take the chilled dough out of the refrigerator. Cut off a portion of the dough, a little more than half. Roll it out and carefully transfer it to the prepared baking dish. Smooth the dough around the entire perimeter of the form. Trim the edges carefully. Pierce the dough all over the bottom of the mold. Remove to refrigerator. Roll out the second piece of dough and cut into 7 strips.
Take out the form with the prepared dough. Pour the berry filling for the frozen berry pie into it, sprinkle with half the fried petals. Now put the strawberries (along with the butter) and add the rest of the petals. Lay the strips on top in the form of a lattice. In a small bowl, combine the egg with a few drops of milk. Brush them over the open pie crust.
Bake in a preheated oven to 180 gr. approximately 60 minutes. If the cake darkens quickly, cover with foil. Let the cake cool completely before cutting. I'm sure you'll love this easy berry pie recipe!
Homemade pie with berries is a universal dessert that will equally decorate a festive feast and become a pleasant addition to evening tea. In addition, the berries used for the filling, both fresh and frozen, are a source of vitamins and elements valuable for health.
For the preparation of the pie, you can use various types of dough and any berries that are in stock, even if others are indicated in the recipe. You just need to adjust the portion of sugar depending on their original sweetness.
Frozen berry pie - recipe with video
You can make a cake with frozen berries at any time of the year. Take:
- 1.5 st. flour;
- 200 g of good butter;
- 2–3 tbsp sugar sand;
- 1 raw yolk;
- 1.5 tsp shop baking powder;
- a pinch of salt;
- 4–5 tbsp cold water.
For filling:
- 1 st. frozen berries (blueberries);
- 3–4 tbsp Sahara;
- 1 tbsp starch.
Cooking:
- Pour baking powder into flour, add softened butter, salt, granulated sugar and rub with your hands into crumbs.
- Knead the dough, if necessary, add cold water (a few tablespoons) to make it sufficiently elastic. Roll it into a ball, wrap with cling film and refrigerate for one hour.
- Later, divide the dough into two parts (the base should be slightly larger).
- Roll out the base into a thin layer and lay it on the bottom of a suitable mold without forming sides.
- Preheat the oven to 180°C and bake the base until light golden brown.
- At this time, chop the previously thawed berries using a blender, add sugar and starch. Put the dishes with the mass on a slow fire and cook after boiling for no more than 3-5 minutes, so that the mixture thickens a little. Cool down.
- Spread the cooled filling over the baked base. Roll out the rest of the dough thinly, cut into strips and place randomly on top.
- Bake at the above temperature until the top layer is browned. Serve slightly chilled.
Recipe for an open pie with berries
Nothing decorates a feast or tea party like an original open pie with berries prepared according to the following recipe. Prepare:
- 150 g butter;
- 300 g of granulated sugar;
- 2 large eggs;
- 2 tbsp. flour;
- 1 pack shop baking powder;
- 1 pack vanilla;
- 500 g of any berries;
- 4 tbsp starch.
Cooking:
- Remove the butter from the refrigerator in advance so that it is soft enough. Add a portion of sugar (100 g) to it, beat in the eggs, rub with a fork.
- As soon as the mass becomes homogeneous, add vanilla sugar and baking powder. And then add the sifted flour in parts.
- Roll out the adze into a layer, put it on a baking sheet and put it in the refrigerator for 15-20 minutes.
- While the base is resting, make the filling. Put the washed or thawed berries in a saucepan, sprinkle with sugar, mix.
- Once the crystals have dissolved, prepare the starch. Dilute it with a couple of tablespoons of cold water, and then pour it into the filling.
- Boil it over low heat for 5-7 minutes, cool well.
- Remove the form with the base from the refrigerator, lay out the filling and bake for 40–50 minutes in a preheated oven (180 ° C).
Grated pie with berries in the oven is a great option for a quick dessert. For it, you can use both fresh berries and a frozen mix. Take:
- 3–4 tbsp. flour;
- 1 pack baking powder;
- 1 egg is larger;
- 200 g margarine or optional oil;
- 100 g of sugar;
- 500 g of any berries;
- some salt.
Cooking:
- For this cake, butter or margarine must be well frozen, so before cooking, for fidelity, they should be removed for 5 minutes in the freezer.
- In the meantime, take the flour and add the baking powder to it.
- Chop frozen margarine with a knife into small cubes directly in flour, and then rub with your hands into crumbs.
- Beat in the egg, add salt, depending on the consistency, you can add from 2 to 5 tbsp. cold water. Knead a fairly dense but elastic dough. Divide it into two balls so that one is twice as large as the second, and put both in the freezer.
- Sort and wash the berries, defrost frozen ones and leave for a few minutes in a colander to drain excess liquid.
- Take the mold and grate a larger ball of dough in an even layer on a grater. Carefully lay out the prepared berries, sprinkle with sugar, repeat the procedure for rubbing a smaller part of the dough on top.
- Place in the oven (170–180°C) and bake for about half an hour until a nice crust is obtained. It is better to cut the cake while still warm.
Pie with berries in a slow cooker - a step by step recipe with a photo
If the kitchen has a slow cooker, then you can pamper your household with delicious pastries at least every day. The main thing is to have the following products on hand:
- 100 g butter (margarine);
- 300 g of granulated sugar;
- 1.5 st. flour;
- a couple of eggs;
- 1 tsp baking powder or soda with vinegar;
- a handful of salt;
- 300 g raspberries or other berries;
- a jar (180–200 g) of sour cream.
Cooking:
- Remove the butter or margarine from the refrigerator in advance so that it melts and becomes soft. Then rub it with sugar (150 g).
2. Beat eggs with baking powder or soda.
3. Mix the butter and sugar mixture and the beaten eggs with the double sifted flour to form a stretchy dough. It should be sufficiently elastic, not blurry and not sticky to the hands.
4. Lubricate the multicooker bowl with a piece of butter and place the dough, forming high sides.
5. Put the raspberries on top, close the lid and, setting the “Baking” mode, leave to bake for 1 hour.
6. At this time, prepare the sour cream. Regardless of the fat content, excess moisture must be removed from it. To do this, lay it on several layers of gauze or a clean cotton cloth, fold it into a bag and fasten it on the edge of the saucepan so that liquid flows into it.
7. As soon as the cake is baked enough, remove it from the multicooker. In order not to burn yourself, wait until it cools down a bit.
8. Beat sour cream with the remaining portion of sugar (150 g) and pour the pie with a creamy mass.
9. Give him time to soak (at least 1 hour) and call the guests to the table.
The most delicious, simple and quick berry pie
If you're craving something sweet but don't have time to make a fancy cake, make a quick berry tart. Take:
- 2 chicken eggs;
- 150 ml of milk;
- 100 g soft butter;
- 200 g of powdered sugar;
- 250 g flour;
- 1 tsp baking powder;
- 500 g berry mix.
Cooking:
- Melt the pieces of butter, add powdered sugar, warm milk and eggs to it, beat with a fork or a mixer.
- Enter the baking powder and flour, while the dough should turn out to be as thick as sour cream.
- Line a baking sheet with parchment paper and pour over the base.
- Spread the prepared berries randomly on top. Bake for about 30-40 minutes in a preheated (180°C) oven.
Sand cake with berries
Shortcrust pastry berry pie is prepared very quickly. You just need to prepare a list of simple products in advance:
- 0.5 kg of any fresh or frozen berries;
- 1 st. sugar, and preferably powder;
- a pack (180 g) of margarine;
- 1 egg and another yolk;
- 2 tbsp. flour;
- vanilla sachet.
Cooking:
- Any berries (raspberries, currants, strawberries, blueberries, etc.) are suitable for the pie. Depending on the filling you choose, you also need to measure sugar, on average, it will take about a glass. If the berries are frozen, then they need to be thawed and kept in a colander so that excess liquid is drained. And then add sugar to taste.
- Beat one egg and yolk into a bowl, add vanilla and regular sugar that remains. Blend thoroughly and add softened margarine.
- It is advisable to pre-sift the flour and add it to the mixture in parts. Knead with your hands an elastic, but rather tight dough. Remove it for half an hour in the cold.
- Separate about a fourth part for decoration, roll the remaining dough into a plump layer. Lay it in shape, making the sides. Put the prepared berry filling on top.
- Divide the rest of the dough into several parts, roll out thin flagella from them and lay them on top, forming an arbitrary pattern.
- Bake in the oven for about half an hour or a little more at a temperature of 180 ° C.
Layer cake with berries
Berry pie according to this recipe can be prepared using store-bought puff pastry. This will reduce cooking time, and the result will delight households and guests. Take:
- 0.5 kg store-bought puff pastry;
- 1 st. any pitted berries;
- 200 g of cottage cheese;
- 100 g cream;
- 2 tbsp Sahara.
Cooking:
- Defrost the dough in advance and put a whole sheet on a mold with sides.
- Mix cottage cheese, sugar and cream, rub thoroughly, put the curd mixture on the base.
- Rinse the berries, dry on a towel, evenly distribute on the surface of the cream. Top with sugar. Adjust its amount depending on the initial acid of the berry filling.
- Turn on the oven and preheat to 180°C. Put the cake pan inside and bake until the dough is ready for about half an hour. The curd filling will rise a little during baking, but will fall off a little after cooling.
Yeast cake with berries
Anyone who likes to mess with yeast dough will definitely need this recipe. Homemade cakes will turn out lush and airy, and berries will add zest to the yeast dough. Take:
- 2 tbsp. milk;
- 30 g fast acting yeast;
- Art. Sahara;
- 3 eggs;
- 1 tsp fine salt;
- 150 of any good margarine;
- vanilla sachet;
- 4.5 Art. flour;
- any frozen or fresh berries;
- sugar to taste for the filling;
- 1–2 tbsp starch.
Cooking:
- Put the yeast dough indicated in the recipe, a glass of warm milk, 2 tbsp. sugar and 1.5 tbsp. sifted flour. Sprinkle flour on top, cover with a clean cloth and leave warm for half an hour.
- As soon as the dough has approximately doubled in size and begins to slowly fall off, add the remaining glass of warm milk, pre-mixed with sugar, salt and eggs, into the mass. Mix well by adding vanilla and melted margarine.
- Add flour little by little and knead a soft dough until it sticks to your hands.
- Cover with a napkin and leave to "rest" for another hour and a half, remembering to knead at least once.
- Divide the finished yeast dough into two parts, leaving the smaller one to decorate the pie. From the larger one, form a base with small sides.
- Lubricate it with vegetable oil or melted margarine, lay out unfrozen or raw berries, sprinkle with sugar mixed with starch on top. Lay dough decorations on top of them, brush with a lightly beaten egg.
- Place the cake pan in a warm place to proof for about 15-20 minutes while preheating the oven to 190°C. Bake the product for 30-35 minutes.
If you have a little yogurt and a desire to bake a delicious cake, use the following recipe. Prepare:
- 300–400 g of berry mix;
- 3 eggs;
- 320 g of sugar;
- 1 tbsp vanilla sugar;
- 1 tbsp baking powder;
- 300–320 g of kefir.
Cooking:
- Beat eggs into a bowl, add vanilla and regular sugar. Beat with a fork or mixer. Pour in the baking powder and pour in a stream of warm kefir, without ceasing to beat. Add flour and knead the dough.
- Form a base with sides from it. Put fresh or pre-thawed and strained berries on top. Sprinkle with sugar if desired.
- Bake for approximately 30-35 minutes in a hot (180°C) oven. Sprinkle the baked goods with powdered sugar.
For a truly summer and light, it turns out a jellied pie. In addition, you can do it at any time, regardless of the season, the main thing is to prepare:
- 400 g of any berries;
- 175 g of high-quality flour;
- 100 g butter;
- 50 g of powdered sugar;
- 1 raw yolk;
- a little lemon zest.
For filling:
- 4 fresh eggs;
- 200 g of powdered sugar;
- 50 g flour;
- 300 ml cream;
- vanilla for flavor.
Cooking:
- Mix flour, powder and crushed zest. Add softened butter and rub in with your hands. Enter the yolk and knead the dough.
- Put it in a layer in a mold, lightly tamping, and put it in the freezer for 25-30 minutes.
- Preheat the oven to 200°C and bake the pie base for 15 minutes.
- At this time, prepare the berries and filling. Sort the first, rinse and dry on a towel.
- Sift flour and powdered sugar, add vanilla and eggs, beat at low speed with a mixer. At the end, pour in the cream in a trickle to get a persistent fluffy mass.
- Remove the base from the oven, reduce the temperature to 175°C. Arrange the berries and fill with filling.
- Bake for approximately 45-50 minutes. Let the pie rest for a few hours before serving.
Pie with cottage cheese and berries
The presented pie resembles the legendary cheesecake, but it is prepared much easier and faster. Take:
- 250 g flour;
- 150 g margarine;
- 1 st. sugar for the dough and about a glass for the filling;
- 2 eggs;
- 0.5 tsp soda;
- some salt;
- vanilla for flavor;
- 250 g sour cream;
- 200 g of cottage cheese;
- 100 g of starch;
- 1 st. powdered sugar;
- 300 g currants or other berries.
Cooking:
- Beat one egg and sugar, add softened margarine and soda quenched with vinegar or lemon juice. Enter starch and flour, knead the dough.
- Roll it into a ball, sprinkle it with flour and, wrapping it with a film, put it in the cold for 25–30 minutes.
- Rub the cottage cheese through a fine sieve, add the second egg, sour cream and powder. Blend until creamy.
- Grease the form with oil, sprinkle with flour and form the base of the chilled dough. Put the curd mass on top, and berries on its surface.
- Bake at 180°C for about 30-40 minutes. If you use soft berries (raspberries, strawberries), then it is better to lay them out after 20 minutes from the start of baking.
Pie with berry jam
No fresh or frozen berries, but a huge selection of jams? Prepare an original cake based on it. Take:
- 1 st. jams;
- 1 st. kefir;
- 0.5 st. Sahara;
- 2.5 Art. flour;
- 1 egg;
- 1 tsp soda.
Cooking:
- Pour the jam into a bowl, add soda and whisk vigorously. In this case, the mass will increase slightly in volume and acquire a whitish tint. Let him rest for five minutes.
- Enter the egg, warm kefir, sugar and flour. Mix and pour the dough into a greased mold.
- Preheat the oven to 180°C and bake the cake for about 45-50 minutes. Sprinkle the still warm surface with powdered sugar and serve with tea.
There are a large number of the most diverse and delicious desserts. In winter, many housewives like to cook cakes and pastries, in spring - Easter cakes and Easter, in autumn - charlotte. And in the summer they are very popular. After all, this is not only a tasty, but also a very healthy dessert. Today we will tell you about all the intricacies of their preparation, as well as share simple recipes.
Pies with fresh berries
Your family will be delighted if you cook this delicate and fragrant pastry. What berries are best for making pies? With anyone. Happy owners of gardens and kitchen gardens usually collect them themselves. But if you do not have such an opportunity, then do not despair. In summer, a huge variety of berries are sold near large stores or local markets. What you will not find here. Strawberries, currants, gooseberries, cherries, blackberries, strawberries. The listing alone is breathtaking. And imagine what will happen when you start making pies with these tasty and healthy berries. Homemade will definitely ask for not one, but several pieces of fragrant treats and will appreciate your efforts.
Required Ingredients
What else may be needed to make pies with fresh fruits and berries? We list the main products:
- flour;
- sugar;
- salt;
- butter;
- soda;
- vinegar;
- baking powder.
Since there are a huge number of options for making pies with fresh berries, the set of ingredients, in each case, may vary. Next, we suggest you choose one of the proven and affordable recipes. Even a completely inexperienced hostess can cook them. After all, all that is needed for this is the necessary set of products, a certain amount of free time and desire.
Easy Recipes
There is a huge variety of options for pies with fresh berries. They can be cooked not only with different fillings, but also with different dough. Here are some easy recipes for you.
Yeast cake with fresh berries. The recipe should not cause any difficulties. You can buy the dough at the store or knead it yourself. We offer you an easy recipe. Dissolve three teaspoons of yeast in an incomplete glass of milk. Add an incomplete glass of wheat flour. Mix everything thoroughly. Then cover with something and put it in a warm place. Let's start preparing the filling.
Recipe for yeast pie with fresh berries
The dough will be ready in about an hour. In the meantime, we will prepare any berries. They need to be sorted out if necessary, leaving only ripe ones. Then the berries need to be washed and left in a colander so that the water is glass. Then knead the dough, adding flour as needed. Turn on the oven and give it time to heat up. Roll out the dough. Grease a baking sheet with margarine or butter. I put dough on it. Pour the berries and sprinkle them with sugar. We pinch the edges of the pie and put it in a heated oven. Cooking time about 40 minutes. The pie is fluffy and delicious.
Shortcrust pastry pie with fresh berries. One of the easy and very tasty recipes. Shortbread dough is able to cook many housewives. Let's remember the sequence of actions. First, let's define a set of products. We will need the following ingredients:
- flour (one glass);
- butter (half a pack);
- sugar (half a cup);
- sour cream (1-2 tablespoons);
- eggs (1-2 pieces);
- baking powder (1 tsp).
From the above products we make dough. Mix all products and beat thoroughly. Add flour last. Shortbread dough does not need to be kneaded for a long time.
Divide the dough into two unequal parts. We roll out a large one, as the basis for a pie. And put the little one in the fridge. We won't need it just yet. We roll out the dough and make small sides. We put it in a pan or a special form. Let's move on to the stuffing. If the berries that we took for the pie give a lot of juice, then you need to drain it. You can also add one or two teaspoons of starch. What is it for? Starch binds the berry mass and prevents it from spreading. On top of the pie with the filling, we rub a piece of dough, which we put in the refrigerator. We put in the oven. After 25 - 30 minutes, take out and check readiness. You can sprinkle powdered sugar on top. Delicious pie is ready!
Simple and delicious
Pie with fresh berries from puff pastry. We offer you another great recipe that will take a place among your favorites. We will not bother with the preparation of puff pastry, but we will buy it ready-made. For cooking you will need:
- puff pastry packaging;
- berries - 2 cups;
- sugar - 0.5 tbsp.;
- potato starch - 2 tablespoons;
- egg.
Gently roll out one sheet of dough and place on a greased baking sheet. Sprinkle the berries with sugar and starch. Top with puff pastry. It is best to make small holes on it. Brush the top with egg and place in the oven. Baking time up to 25 minutes.
Jellied pie with cherries
Do you think you have learned how to make pies with different types of dough? There is another option that you will find quite simple and you will certainly like it. We suggest you cook a jellied pie with cherries. Don't worry if you don't have fresh berries, frozen will do. The list of required products will look like this:
- sugar - one incomplete glass;
- butter - one tablespoon;
- baking powder - 0.5 tsp;
- flour - 1-2 cups;
- kefir (can be replaced with sour cream);
- cherry - 1 glass;
- egg - 2 pieces.
Let's prepare the berries. Rinse them, take out the bones and let the water drain. Whisk eggs with sugar. Add kefir, flour, baking powder. We mix everything well. Pour the dough into a special mold. Don't forget to grease it first. We spread the berries and put in the oven. The cake is baked for 35-40 minutes.
Pie recipe with cottage cheese and berries
This pie can be prepared on shortcrust or jellied dough. It turns out unusually tasty and tender. We have already considered cooking recipes in the article. Make only small additions to them. Before putting the berries on the dough, put 300 grams of cottage cheese on it, which is kneaded with sugar and vanilla.
We have already talked a lot about how to make pies with fresh berries. If desired, they are perfectly obtained by almost any hostess. But, as you know, repetition is the mother of learning. Therefore, once again we list the sequence of actions when preparing any pie with fresh berries. The schema will look something like this:
- Decide on the basis of which test you will make the cake. As you were able to make sure, it can be yeast, puff, sandy, aspic.
- Make or buy ready-made dough.
- Take the berries, wash them well and select the spoiled ones.
- Grease a baking sheet or a special pan with butter or margarine. Roll out the dough. Put it on a frying pan or baking sheet.
- We lay out our stuffing. Sprinkle sugar on top.
- We put our dessert in a preheated oven.
- After 40-45 minutes, a tasty and fragrant delicacy is ready.
Your pie is sure to be tasty and appetizing if you use the advice of knowledgeable people.
- To make your dessert the most delicious, the dough must be well baked, and the berries must be juicy.
- If you do not want the cake to be soaked with berry juice and become wet, then do not mix the berries with sugar in advance. This should be done just before putting it in the oven.
- Many readers are wondering if it is possible to make a pie with frozen berries? After all, housewives freeze a large number of fresh berries for the winter. Usually they are used for compotes. Fortunately, frozen berries can also be used to make various pies. Currants and cherries are best suited. Before cooking, you need to get rid of excess liquid. You can put the berries in a colander and defrost.
- In order for the cake to have a special taste and aroma, you need to grind sugar with orange or lemon zest.
- For the filling, you can use more than one berry, but several at once.
- The surface of the pie can be greased with an egg before putting it in the oven. In this case, it will look more ruddy.
- A quick pie with fresh berries on a yeast dough will turn out to be more tasty and fluffy if you preheat the milk for the dough.
- If you use sour cream in the recipe, then it is best to take a fatter one.
Finally
Pies with fresh berries are not difficult to prepare. If you master all the subtleties of their preparation, then your family will be delighted. There are a lot of recipes. You can use the ones in this article or come up with your own. Pies with fresh berries will make your home more cozy and festive. And from the smell that they spread, the mood will immediately become cheerful.
The butter should be softened, at room temperature.
Sift flour with baking powder.
The total weight of the eggs is about 180-190 grams.
It is better to take fine sugar or replace it with powdered sugar.
Vanilla sugar can be replaced with a couple of drops of essence.
20 grams of milk is 2 full tablespoons.
Just put all these ingredients in a bowl and mix with a mixer until smooth, just a minute.
I have a mix of red and black currants. I made it with just blackcurrant and blueberries. I would say that the pie loves sour berries. Therefore, if blueberries, then it is better to mix it with some currant, for sourness.
I don't defrost berries. I separate about half, sprinkle with flour (roll a little) and mix it into the dough. The rest will just need to be put on top of the pie.
I have an 11/30 cupcake pan wrapped in greaseproof baking paper.
I always turn on the oven in advance, 180 ".
Gently mix half of the berries (those that are rolled in flour) into the dough and put everything into a mold.
Pour the remaining half of the berries on top and put everything in the oven.
Bake for approximately 40 minutes. After that, I turn off the oven and let the cake stand there for another five to ten minutes. After I select and get from the form.
While the cake is baking, we will make the frosting. Work for half a minute. Place three large tablespoons of powdered sugar in a mug and add 1 teaspoon each of lemon juice and water. Get a thick white porridge.
Pour frosting over cooled cake and let cool completely.
If you want a richer and more aromatic taste of the cake, you can also add orange zest to the dough.
And in the glaze instead of lemon juice, you can add orange.
Happy tea!
