Calories: Not specified
Cooking time: not specified
Today we will prepare a spectacular and tasty potato puff salad with boiled sausage, mushrooms and carrots, the recipe with a photo of which I have described in detail below. All products are perfectly combined with each other both in taste and in color, the salad looks bright, appetizing and enjoys great success at any feast. It is better to serve it in portions, but you can also make it on a large dish by increasing the number of ingredients. The order of the layers is selected in such a way that the bottom layer is the most stable, and other products have already laid on this basis. Each layer of salad needs to be smeared with sauce - it can be mayonnaise or a sauce of sour cream and mayonnaise.
In added fried champignons, but it can also be prepared with pickled mushrooms, cut into small pieces. Honey mushrooms, champignons, boletus or mushrooms are suitable. The taste of the salad will change, but it will also be very good. To keep the preparation time to a minimum, boil the vegetables and eggs for the salad the day before, then you just have to chop everything and lay it out in layers.
Ingredients:
- potatoes - 5-6 pieces;
- boiled or boiled-smoked sausage - 150-200 gr.;
- eggs (boil hard boiled) - 3 pcs.;
- fresh champignons - 200 gr.;
- carrots - 2 pcs.;
- mayonnaise - to taste;
- green onion or any greens - a large bunch;
- vegetable oil - 2 tablespoons;
- salt, ground pepper - to taste.
Step by step recipe with photo:
Peel potatoes for salad, cut into large pieces and boil in lightly salted water until tender. Boiling should not be strong so that the potatoes do not boil. At the same time, boil the carrots for a couple and cook hard-boiled eggs. We cool all prepared products. 
We rub each product into a separate container, without mixing with each other. Three potatoes on a coarse grater. Grate carrots and eggs on a fine grater. We leave a little yolk and protein to decorate the salad (if provided). 
Cut mushrooms into small cubes. Fry in oil until soft, salting and seasoning ground pepper shortly before being ready. We cool. 
While the mushrooms are cooling, cut the sausage into small pieces. Can you make a salad with doctor's sausage or take a more oily one with a splash of fat, or you can replace it with ham or boiled-smoked sausage.
We put a culinary ring or a cut-off jar of peas, corn, condensed milk on a plate. The main thing is that the walls inside should be even, not corrugated. If there is no can, cut off the plastic bottle on both sides. Put the grated potatoes in the first layer. We seal with a pusher, pressing the potatoes tightly to the plate. We make the surface of the potato layer even.
Lubricate with mayonnaise. Tip - do not put a lot of mayonnaise between the layers, it can leak and the salad will lose its shape. It is better to put a few gravy boats on the table so that guests can dress the salad to their liking.
The next layer is placed finely chopped greens (onions, dill, parsley or a mixture of several types of greens). We make a mayonnaise net.
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Laying out the layer fried mushrooms without oil. If the mushrooms turn out to be greasy or the juice has not evaporated enough, transfer the mushrooms from the pan to a paper towel to absorb the liquid.
Mushrooms can not be lubricated with mayonnaise, they are juicy on their own. Sprinkle a layer of grated eggs. Lubricate this layer with mayonnaise and slightly compact.
Throw out the sausage. We press with a pusher, making the surface as even as possible. We apply a mayonnaise mesh.
The top layer is made from grated carrots. We lay it out in two stages. First, half, compact and then throw another layer, leave it loose so that the salad looks voluminous. Carefully remove the culinary ring, holding the salad with a fork or spatula.
We decorate to your liking. We use grated egg white, yolk, green onions, mayonnaise for decoration. If the salad is not served immediately, leave it in the refrigerator to soak, and decorate before serving.
Bon Appetit!
step by step recipe with photo
Salad with sausage and fried mushrooms great dish in their own way palatability. Like any other layered salad, it has an appetizing and spectacular taste. appearance, so for holiday table quite suitable. Instead of champignons, you can take oyster mushrooms or even Forest mushrooms, in the second case, they need to be cleaned, boiled for 30 minutes in salted water. It is better to take sausage not the driest and not too greasy - a good soft servelat or salami will do.
Ingredients
- 100 g boiled smoked sausage
- 70 g champignons
- 1 bulb
- 2-3 chicken eggs
- 1 large tomato
- 70 g hard cheese
- 70 ml mayonnaise
- 2 tbsp. l. vegetable oil
- 5-6 sprigs of fresh herbs
Cooking
1. Clean the sausage from the shell and cut into small cubes, put on the bottom of a deep salad bowl.
2. Wash the mushrooms and chop finely. Remove the husk from the onion and finely chop it.
3. Heat up in a pan vegetable oil and fry the onion with mushrooms, stirring. During frying, salt the mushrooms, after 15 minutes you can transfer them to the sausage - the next layer, make a grid of mayonnaise.
4. Hard boil the eggs in salted water, cool, peel and grate on a coarse or fine grater.
5. Lay the grated eggs on the mushrooms - with the next layer, level, tamp and brush with mayonnaise.
6. Wash and dry a ripe large tomato, cut into small cubes. If desired, you can remove the peel, after scalding the tomato with boiling water.
Let's start with the fact that this dish is very versatile. And it can contain, in addition to the two main ingredients, a lot of additional ones. As a result, culinary fantasy develops, and each family has its own original version viands. In addition, cooking mushrooms is quite simple - even a novice home cook can handle it. So for those who want to master this interesting topic, here are a few basic recipes. And there - as you please, and vary, according to personal tastes and preferences.
simple recipe
The range of ingredients for a salad with mushrooms and smoked sausage is available to everyone today. We will need: 250 grams of sausage (it should be taken of excellent quality, what kind exactly - we leave the choice to you), a jar of canned sweet corn, 250 grams of fresh champignons, three pickled cucumbers(if desired, again, you can replace it with fresh ones), 3 eggs, one onion, one carrot, a clove of garlic, vegetable oil, mayonnaise and herbs for decoration.
Cooking is easy!
- Peel and wash the onion, cut into cubes or strips.
- We clean and wash the carrots, grate coarsely or as for “Korean”.
- Wash mushrooms and remove excess moisture with a napkin, cut into pieces.
- Pickled cucumbers cut into strips or small bars. The same pieces - and smoked sausage, after cleaning it from the shell.
- At this time, boil hard-boiled eggs. Then cool, peel, cut into strips.
- Add a little to the pan vegetable oil and warm up well. Add the onion and fry until soft. Add carrots, fry it with onions for a few minutes. Then add the mushrooms to the total mass in the pan. Mix everything thoroughly and fry for about 15 minutes. In the finale, salt / pepper to taste. Remove the pan with the ingredients from the heat and let the contents cool until room temperature.
- We put mayonnaise in a container for preparing a salad with sausage and mushrooms (at first, about 50-80 grams, then, if anything, add). Let's put a clove of garlic in there.
- In the same bowl, pour the contents of the pan (in a cooled form), as well as other previously prepared ingredients. Mix everything thoroughly and gently. If there is such a need, you can add salt and mayonnaise.
- We shift the salad with mushrooms and smoked sausage into a container for serving it to the table. Decorate with chopped fresh herbs on top. You can use egg rings and other types of decoration - here we act according to personal culinary taste. Serve on the table as an appetizer (yes, you need to let it stand in the refrigerator for a while before serving). And if you want, you can make tartlets with such a delicious filling.
Salad: mushrooms, sausage, cheese
This option is prepared almost as simply as the previous one (at least the principle remains the same).
Let's take 300 grams of mushrooms, onion, 3 eggs, 300 grams of ham, 200 grams of cheese, mayonnaise. For decoration, we will use grated egg yolk, a little cheese, fresh sprigs of greens (dill is quite suitable).
We cook simply!
- In a frying pan, heat a little vegetable oil and fry the onion, peeled and cut into small pieces.
- Mushrooms (champignons are very good here, but the “forest” option is also possible), wash and clean, cut into cubes and add to the pan when the onion is slightly browned. Fry for a quarter of an hour.
- In the meantime, hard-boil the eggs, cool and grate them coarsely (or you can cut them into small cubes - as already mentioned, a salad with sausage and mushrooms allows all sorts of variations).
- Cut the ham into either cubes or strips.
- We rub the cheese coarsely.
- All ingredients (pre-cool mushrooms and onions!) Place in a large bowl and mix thoroughly with mayonnaise. We decorate the salad with sausage and mushrooms with dill sprigs, sprinkling it on top with grated egg yolk.
And finally, another excellent salad.
Salad: beans, mushrooms, sausage
This option involves using beans as one of the main ingredients. Let's take 200 grams. You will also need: 200 grams of Korean-style carrots, 200 grams of smoked or raw smoked sausage, onion, 250 grams of champignons, vegetable oil, mayonnaise and spices.
We take canned beans own juice. Drain the water and put it in a container for cooking. There we also place mushrooms, carrots, chopped sausage, pre-fried with onions. Season with mayonnaise and mix. Optionally, you can add greens - finely chopped. Bon appetit everyone!
step by step recipe with photo
Bright and juicy festive salad with smoked sausage, mushrooms, corn and cheese will appeal to all guests, without exception, both in taste and in appearance. It is quite easy to create if you have purchased everything necessary ingredients. Pickled mushrooms can be used in any variety, except oily ones. If you only have butter or mushrooms, then rinse them from the marinade in several waters and fold them into a colander. Optionally, boiled can be added to the salad. chicken eggs, olives, olives or capers.
Ingredients
- 100 g smoked sausage
- 1 bulb
- 0.5 cans of canned corn
- 100 g pickled mushrooms
- 100-120 g hard cheese
- salt and pepper to taste
- 1.5 st. l. mayonnaise
Cooking
1. Let's open a jar with canned corn and discard its contents in a colander, while draining the marinade. Then put half of the mass into a deep container. If you are cooking for the whole family, then use double the rate of ingredients.
2. Peel the onion, then rinse in water and cut into small cubes. If you do not like the spicy aroma of onions in a dish, then fill it with 1.5 tbsp. l. apple cider vinegar, let it brew for 5 minutes, and then strain - the vinegar will draw out all the bitterness from the onion. Add the onion slices to the bowl with the corn.
3. After that, put the pickled mushrooms in a colander (champignons are indicated in the recipe) and cut them into quarters or halves if the mushrooms are small. Let's add it to the container.
4. Peel off the shell from the smoked sausage and cut it into slices, and the slices themselves into medium cubes, add the cut to the rest of the ingredients. Instead of smoked sausage, you can use dry-cured, ham or other meat products. You are also free to define the cutting method to your liking.
5. Cut hard cheese into plates, and each plate into cubes. If desired, it can be grated on a grater with large cells. Let's add it to the container.
Recipes meat salads very varied. They are prepared not only with baked, fried or boiled meat but also with sausages. Smoked or boiled-smoked sausage gives a special aroma and taste to salads. For satiety, dishes with it are supplemented with fried or pickled mushrooms, boiled vegetables, smoked and hard cheeses or processed cheese. For juiciness, fresh vegetables are added to salads.
Very satisfying, fragrant and tasty is a salad with smoked sausage, mushrooms and cheese. To give the dish a festive look, we prepare a salad in portioned bowls with legs.
Salad with smoked sausage, mushrooms and cheese: a step by step recipe
Ingredients for 5 servings:
- Cooked-smoked sausage - 200 g;
- Chicken eggs - 3 pcs.;
- Fresh champignons - 200 g;
- Hard cheese - 100-120 g;
- Vegetable oil - 3 tbsp. l.;
- Dill - 5 small branches;
- Mayonnaise;
- Ground pepper;
- Salt.
Cooking time: 55 min.
How to cook a delicious salad with smoked sausage and cheese
To remove dirt from the eggs, wash them under warm water with a sponge. Transfer to a small saucepan, cover with cold water and boil at a low temperature for a maximum of 10 minutes after boiling. We cool the finished product in cold water and peel the shell.
While the eggs are cooking, cut the sausage into small cubes. For cooking, you can use raw smoked or just smoked sausage.
We wash the champignons under running water or clean them from the film with a small knife. We unscrew the leg of prepared clean mushrooms and cut them with caps into small pieces. In a frying pan, heat the oil, add chopped mushrooms, fry at medium temperature for 10-12 minutes, stirring occasionally. The liquid should evaporate and the mushrooms should shrink.
Lightly squeeze the fried champignons with a slotted spoon from the oil, transfer to a plate and cool.
We divide the prepared sausage into 5 equal parts. Glass bowls (5 pcs.) Thoroughly wash and wipe well with a kitchen cotton towel. Add chopped sausage to the bottom of the dish. Pour generously with mayonnaise. For the convenience of applying the sauce, we cut off a corner from one side of the pack.
Finely chop the peeled prepared eggs and divide into 5 parts. Add to the sausage layer and apply the sauce.
Put cooled fried champignons (1/5 parts each) on the egg layer and apply the sauce in the middle. To make the dish look neat, add the sauce and all the ingredients so that the walls of the bowls remain clean.
We rub the cheese on a coarse grater. Gently spread it in heaps on the mushrooms. Do not apply sauce on the last layer.
From above, add a small sprig of dill and a delicious hearty salad with sausage is ready. We do not cool the dish, but immediately serve it on the table.
Cooking tips:
- Salad with sausage will turn out even more fragrant if you mix mayonnaise with garlic, which we squeeze through a press or chop very finely.
- The salad will turn out with a different taste if you add a layer of pickled cucumbers. Spread the chopped cucumbers between the eggs and champignons.
- Mushrooms can be replaced with fresh oyster mushrooms, frozen or dried forest mushrooms. We wash the dried mushrooms, soak in hot water for 2-3 hours and then fry.
- If we add onions to the salad, then we pre-marinate it in vinegar or pour hot water for several minutes to reduce the sharp taste.
